Pizzeria & Enzo Show

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Your hosts, interview restaurateurs and interesting food and beverage industry professionals while enjoying a pizza. And maybe a beer.

TH


    • Feb 3, 2025 LATEST EPISODE
    • monthly NEW EPISODES
    • 42m AVG DURATION
    • 69 EPISODES


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    Latest episodes from Pizzeria & Enzo Show

    EP:72 JIMMY FEEMAN w/NO BAKED COOKIE DOUGH

    Play Episode Listen Later Feb 3, 2025 32:09


    Another scoop with Jimmy Feeman! He and Megan have continued to grow and expand No Baked. Now they are working to help other brands grow with them! Contact Jimmy at Jimmy@nobakedcookiedough.com RESOURCES: https://www.startengine.com/offering/nobaked https://kingscrowd.com/nobaked-cookie-dough-on-startengine-2025/

    EP:71 CHRIS BECKMAN, "A TWIST IN THE TAIL."

    Play Episode Listen Later Dec 16, 2024 68:39


    Chris Beckman is definitely a Rennaissance man. This California Boy has driven his career from Horror movies, past pyramids and Roman ruins all the way to the humble anchovy. An absolute delicious story.

    EP70: JOEL PFYFFER w/ PROSCIUTTO'S PIZZERIA & PUB

    Play Episode Listen Later Dec 3, 2024 49:42


    As a teenager, Joel started in the dish pit just like so many others before starting his first restaurant. He sold it, headed south and found a new home and a new restaurant "Prosciutto's". And we found a new friend! Cheers! TH

    EP69 JACK SUMMERS, CEO and FOUNDER of SOREL

    Play Episode Listen Later Sep 11, 2024 52:55


    Whether you know him as Jack, Jacks, Jackson or Jackie, he is as complex as his liqueur, Sorel. As a bonus, 2/3'rds of us do get to enjoy a taste of Sorel during the conversation, ending with Jack's family's generational call and response toast.

    EP:67 DANNY O'MALLEY w/ BEFORE THE BUTCHER

    Play Episode Listen Later Aug 2, 2024 63:44


    This episode is especially engaging and filled with stories. Danny has a great style and was super enjoyable to talk with. I lost my editing skills in the episode. The first 5:32 is our candid conversation and prophetical statements of the time it would take to publish. You will know when we start. It will be 100% worth the wait. Cheers from Charleston! TH

    EP 65 ANNE OBARSKI, MERCHANDISE CONCEPTS

    Play Episode Listen Later May 24, 2024 48:56


    Do you know that the swirl on the end of a Dairy Queen ice cream cone has a name? Anne Obarski knows the real name. Enjoy learning about how grocery, restaurant and other retail shops are learning how to lead in merchandising. Please meet Anne Obarski. Cheers from Charleston!

    EP64: GARY AILES, DVM w/ECOSPHERE SCIENCES

    Play Episode Listen Later Mar 9, 2024 49:07


    Curious how a Dr. of Veterinary Medicine can parlay a 50 year career to help farmers feed future generations? Gary Ailes has the answer and it is called The Muncher!

    EP 63 KEVIN KING, PRESIDENT DONATOS PIZZA

    Play Episode Listen Later Feb 11, 2024 63:57


    Kevin caught the F&B bug early in life in the dish pit like so many others. His pizza path has let him back to those early roots with Donatos as their President. Let's Go! TH

    EP 62 KRISTIN DEMORANVILLE, CEO & FOUNDER OF ANZENSAGE

    Play Episode Listen Later Jan 22, 2024 52:22


    By her own words Kristin has followed a serpentine path to founding her company, Anzensage. From grapes to gorillas and supply chain to hijacked tractors, we talk about her specialty: Cybersecurity and Security Resilience for the Food Industry. Cheers! THom

    EP 61 THIERRY OLIVA, GRILLNATION.COM

    Play Episode Listen Later Jan 16, 2024 53:37


    Wonder to what a creative outlet could lead? Thierry Oliva launched a blog and found out. Enjoy a different side of the food biz with a new Tribe! Cheers!

    EP 60 DAVID CANTOR, Founder, Farmer, FolkRevival.com

    Play Episode Listen Later Dec 18, 2023 50:46


    Catching the bug early for an avocation is rare. David Cantor had his nets out early and was able to ride a wave toward propagating and saving heirloom and heritage breed of plants.

    EP: 58 TRAVIS ROSBACH: WATERMAN, CAPTAIN, ADVENTURER

    Play Episode Listen Later Dec 7, 2023 57:09


    How about a chance meeting with a grandfather, who introduces you to your father, who launches you on an adventurous life filled with water? Well, that storyline has already been taken by Travis Rosbach! Be sure to have your Hydro Flask filled for this episode.

    EP: 59 JASON VEGO, BEVZ.COM CEO & CO-FOUNDER

    Play Episode Listen Later Oct 29, 2023 48:45


    What's shaking in #startuplife? Jason Vego is! Basketball tactics and skills obviously helped Jason learn to pivot when his first couple of start-ups cracked up. Now he is in the jet stream of start up life!

    EP: 57 CHRIS PANEBIANCO W/ REBEL MKT

    Play Episode Listen Later Oct 29, 2023 54:25


    How in the world did growing up on a potato farm lead to a passion for bourbon, a love for pro-wrestling and marketing major brands with an experiential POV? For Chris Panebianco the answer is wrapped in a strong work ethic and attention to detail.  And salt potatoes.

    EP56 Dr. Mark "Merriwether" Vorderbruggen "The Medicine Man"

    Play Episode Listen Later Sep 12, 2023 45:14


    Foraging, the way that Dr. Mark "Merriwether" Vorderbruggen puts it, is a terrific exercise regime for both body, mind and soul. Before you begin tasting any flora or fauna, please carefully check your Trail Guide. Or even better, go on the hunt with Merriwether!

    foraging medicine man merriwether mark merriwether vorderbruggen
    EP55 DR ANNA CAMPBELL W/ ZESTT WELLNESS

    Play Episode Listen Later Sep 9, 2023 39:32


    What hybrid does one get when crossing a lifelong lover of questions, field hockey and a New Zealand farming family with a Ph.D. in Plant Biotechnology? If you guessed Dr. Anna Campbell then you are correct! She can handle the jandle.

    EP: 54 LANDON HILL W/ LOCALCATCH.APP

    Play Episode Listen Later Sep 2, 2023 41:54


    Landon Hill understood the assignment. Local Catch App. Bravo Zulu, Landon. Welcome back Doug the Food Guy. Cheers! TH

    EP: 53 SCOTT MILLER W/YESLY WATER

    Play Episode Listen Later Sep 1, 2023 34:02


    Seems like all beverage paths lead back to the water for Scott Miller. He said yes to Yesly. He said yes to writing a new book "The Summit Mindset" with George C. Moore. And proves yet again that being a good example is always a good idea. Thanks for bringing us chuggable water, Scott!

    EP:52 JACK PETERSON W/SANDSTROM PARTNERS

    Play Episode Listen Later Jul 18, 2023 59:45


    Want to strategize and follow a creative path in the spirits world? Be like Jack Peterson and start in the mail room! When you are finished with your work go find a colleague that needs help with a project. You might wind up on a Harley or fly with Aviation Gin. Cool Operator score: 10/10!

    EP:51 WENDI WASHINGTON HUNT w/WENDI'S AIP KITCHEN & WWH FOOD PHOTOGRAPHY

    Play Episode Listen Later Jul 15, 2023 52:00


    From opera singer to full time mom and from Auto-Immune food protocol to food photographer Wendi has followed a beautiful trail chasing and actually catching her childhood dreams. That has a beautiful note to it.

    S3 Ep 22 DR. KC STYERS W/ KC'S SUNSHINE COOKIES

    Play Episode Listen Later Jun 24, 2023 47:08


    Ever wonder what it would be like to throw your whole heart into a passion? KC sure knows and is on her way through another exciting chapter of her life and times. PS. She owes us oatmeal raisin cookies. Just sayin...

    S3:EP21 MURRAY HEALY W/BULL CITY KNIVES

    Play Episode Listen Later Jun 15, 2023 50:14


    It all started with a Man Crate! Murray Healy started in the dish-pit and worked his way to 4 stars. Follow his path through passion to functional art, find him at a fair and get your knives back into the kitchen.

    S3:EP20 ANGEL KING W/ BLUE JACKET DAIRY

    Play Episode Listen Later May 26, 2023 37:48


    Business in your DNA? Want to build a business around your Family strengths and values? Angel King and her husband are shining stars of this American Dream. Especially since Blue Jacket Dairy Dairy was founded at the highest point of Ohio which makes it easier for all to see!

    S3:E19 RON SHIGETA W/ IACCELERATE.TECH

    Play Episode Listen Later Apr 29, 2023 65:26


    The Food Business: Where else would a microbiologist end up? Ron Shigeta didn't start out in the food business, but he got here as soon as he could and is bringing amazing insight and a bit of tech with him. We are glad you got here, Ron!

    S3:E18 CHRIS JONES W/ DEEP SOUTH FOODS

    Play Episode Listen Later Apr 22, 2023 52:06


    Got a wild idea? Chris Jones does too! How about buying a factory in South Georgia to serve restaurants looking for specialty further cooked items? Chris and his partner have already got the jump! Let's Go!!!

    S3 Ep17 TODD MORRIS, A RENAISSANCE MAN

    Play Episode Listen Later Apr 22, 2023 64:35


    Cars, chemicals, furniture, food biz, boats, movies...this cat does it all. Finally get to introduce Todd Morris to Doug and the conversation took off just as predicted. Especially when all are members of the Multi-Passionate Tribe.

    S3 Ep 16 Mo Osman, Founder of Whoomus Foods

    Play Episode Listen Later Apr 11, 2023 53:47


    Who would have thought hummus could be an answer to world hunger? Mo Osman believes that hummus has proved its worth by feeding centuries of people. Building Whoomus on the foundation of a multi-generational recipe for hummus like his ancestors ate and its potential to be an integral part of the food chain, regardless of refrigeration. Well done, Mo.

    S3 Ep 15 Kasey Anton, Chief Sparkle of Spark Business Consulting

    Play Episode Listen Later Mar 28, 2023 47:03


    If there has ever been a person who lives the name of her company, it is Kasey Anton! A spark is a critical element of creation, and she brings an M-80 to the party. Be sure to check out her new book "Profit First for Restaurants" now on pre-order and shipping this summer.

    S3 Ep 13 Deagon Williams, Culinary Business Strategy

    Play Episode Listen Later Mar 12, 2023 53:56


    How does jumping into a culinary career in France at 17 feel? Ask Deagon Williams! An Executive Chef at a very young age, in charge of a brigade of cooks in a kitchen here in the United States and ultimately after a proper career in the kitchen has again jumped into the Restaurant Consulting world. And she has a thing for underwater BB stacking and Nuclear Physics.

    S3 EP14 ERICA RANKIN, FOUNDER OF BRODOUGH

    Play Episode Listen Later Mar 11, 2023 39:13


    Nothing like a good long walkabout in Southeast Asia to clear one's mind and to re-center. Erica Rankin did just that and came back with a newly discovered yet untapped passion for business building. We are glad it is in the "Food" business. Please allow me to introduce you to Erica Rankin, Founder of BroDough.

    S3 Ep 12 Jimmy Feeman w/ No Baked Cookie Dough

    Play Episode Listen Later Mar 8, 2023 56:00


    Starting with Pop-Ups at the Farmers Market, opening a Scoop Shop and then racing to 9 Stores quick, fast and in a hurry, Jimmy & Megan Feeman founded No Baked Cookie Dough to satisfy their business dreams and serve their community of no baked cookie dough fans! PS. Order the Brownie Batter...

    S3 Ep 11 Michele Cavenaugh w/Your Pie

    Play Episode Listen Later Feb 25, 2023 36:25


    Michele is all about the Foodservice life. Now part of a fantastic group, Your Pie, which was founded in Athens, Ga Michele brings charm and laughter to the conversation, which is obviously built from both hard work and loving what she does. Cheers to Michele! TH

    S3 Ep 10 Albert Celentano w/Artisan Food Group

    Play Episode Listen Later Feb 25, 2023 40:41


    Albert has followed a most interesting path which led to making a difference in the Plant-Based dairy and egg space. Talk about good timing!

    S3 Ep. 9: Grace Fornasa w/ Chef Grace's Place

    Play Episode Listen Later Feb 20, 2023 34:34


    (3) Chef Grace's Place | Facebook Chef Grace joins us after almost a year of jaunting around the Berlin. She introduces us to one of her favorite dishes: Curry Wurst. "Its not just curry. It's the Wurst"!

    S3 Ep. 8 Chandler Lyles w/High Beam Marketing

    Play Episode Listen Later Feb 11, 2023 45:15


    Chandler was one of the first people that jumped on the strategy that builds a marketing and restaurant business in sync.

    S3 Ep.7 Robert Crutchfield, Host of Crutchfieldcooks

    Play Episode Listen Later Feb 4, 2023 32:54


    Robert has a lifelong DNA following fascination with food which has turned into a quest to learn more and eat better. And snagged that as his flagship website. www.learnmoreeatbetter.com Please meet Robert!

    S3 Ep. 6: Michael Fenster M.D. "Chef Dr. Mike"

    Play Episode Listen Later Jan 29, 2023 54:13


    Chef Dr. Mike is a trailblazer in the field of culinary medicine. By combining his culinary talents with cutting-edge medical expertise and evidence-based insights he forges an approach to healthy living beyond mere nutrition or fad diets. When he's not in the operating room, teaching Culinary Medicine, or in the kitchen, Chef Dr. Mike spends his free time wandering the beautiful Montana mountains with his lovely wife Jennifer and their pair of pound pups.

    S3 Ep. 5: Dennis Littley w/ AskChefDennis.com

    Play Episode Listen Later Jan 27, 2023 39:39


    Chef Dennis began early in life, working his way up and out, creating a culinary program so he could teach, and then starting to blog. The rest is a well-planned out dish. Let's Go! TH

    S3 Ep. 4: Glenn Gardone w/ RED Chocolate

    Play Episode Listen Later Jan 21, 2023 48:54


    From working at 12 to bringing an international brand to America, Glenn Gardone is the leader of the RED Chocolate Team. Sweet! RED chocolate: No Sugar Added Chocolate with Fewer Calories (red-chocolate.com)

    S3 Ep. 3: Chef Joe Gatto w/ "From Scratch"

    Play Episode Listen Later Jan 15, 2023 49:42


    Joe is an absolute peach. His story from film to plastic wrap is quite a journey, which has obviously resulted in bringing him and has family much joy. TH

    S3 Ep. 2: David Burns w/ DJB and Creme Design

    Play Episode Listen Later Jan 14, 2023 35:25


    An early start and a late finish for the crew today. David Burns joins us from Bali, 13 hours in the future! (Yes, I forgot to ask him for the lottery numbers.) An industry hawspiper who earned his way from the fire kitchens in London to a 6-month visa in Australia that is going on 30 years. This episode is quite tactical and contextual to those that want to start a new brand with their "soon to be famous" products!

    S3 Ep. 1: David Page w/Food Americana

    Play Episode Listen Later Jan 14, 2023 64:31


    David Page brings quite a background in F&B to the conversation, with interludes into Check-Point Charlie, Microwaves and haggis!

    F22 Ep 8 Shawn Walchef w/ Cali BBQ

    Play Episode Listen Later Jan 1, 2023 54:37


    Setting up your BBQ & Media Empire? Shawn Walchef has already done it and offers up a few burnt ends to those that aspire to do so too. As Founder of CaliBBQ, Shawn has brought original long smoked BBQ to the Southern California, in San Diego.

    F22 Ep 7 Amy Fox w/ Food Mood Lab

    Play Episode Listen Later Dec 31, 2022 63:35


    Amy Fox is all-in on her Food and Mood mindset. In addition to being a Professional Nutritionist, she is quite the Moxologist!

    F22 Ep.6 Liz Roesel of SEA Level Social

    Play Episode Listen Later Dec 29, 2022 49:29


    We are joined by Liz Roesel, founder of SEA Level Social built on a foundation of loving marketing and K12 Child Nutrition and those that prepare and serve yummy food to Students. When you next see Liz, be sure to ask her about baseball!

    F22 Ep. 5 w/ Matt Flinchum/Matt Dylan & Doug the Food Guy

    Play Episode Listen Later Dec 20, 2022 45:55


    A much more casual episode with a few rabbit holes. Matt Flinchum whom you may know as the front man for Matt Dylan and The Honky Tonk Cowboys, talks about the music business, favorite song & drink and how much value there is to friends made on a journey. Thanks for listening. TH

    F22 Ep4 Travis T-Bone Talbot

    Play Episode Listen Later Dec 3, 2022 53:53


    Chef Travis T-Bone Talbot started in the dish-pit and is now serving restaurateurs as a consultant bringing his broad range of experience and specialties into play.

    22F 3: Matthew Gray CFG (Chief Food Guy)

    Play Episode Listen Later Dec 2, 2022 32:35


    Matthew has done it all! Travelled with Rock Stars and Chef to Rock Stars. Hawaii Food Tours

    F22 Ep. 2 Supply Chain w/ Matt Flinchum & Doug the Food Guy

    Play Episode Listen Later Nov 5, 2022 18:45


    Matt Flinchum has been in supply chain for seafood industry for many years, most recently with fisheries in Alaska. His experience leads us into a conversation about where all the fish and crabs are today. Thank you for joining us! Cheers! TH

    22F:1 Angry Giant Forge - Jason Redick

    Play Episode Listen Later Oct 30, 2022 44:07


    You may know Jason from the Forged in Fire show on The History Channel or maybe you have forged an item at an event with him...either way you know him to be a easy going firebrand in the Blacksmith Forging Ecosystem. Thanks for listening. Hope you enjoy getting to know Jason. Cheers from Charleston! THom Exec Producer

    Doug the Food Guy: Origin Stories & Funny Foodservice Phrases

    Play Episode Listen Later Jul 16, 2022 17:00


    A quick chat with Doug before he and his sporty swimming trunks head to the cement pond.

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