Podcasts about Your Pie

Spring brings a lot of menu activity, and the most recent launches show a focus on upgraded ingredients and formats. Menu Talk hosts Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, and Pat Cobe, senior menu editor of Restaurant Business, noted Maggiano's updates, which include Wagyu meatballs and Chicken Parmesan topped with freshly grated cheese.  Bret also cited Tender Greens' menu upgrades, which include the artisan Laura Chenel goat cheese as an ingredient, along with heirloom cherry tomatoes and Great Northern beans. The pair also observed more fresh vegetables on menus, with carrots—an everyday veggie—getting treated to some fancy preparations at restaurants. Another trend that's gaining steam is happening at Italian concepts. Your Pie is doing pizza shop sandwiches, filling their proprietary pizza dough with various ingredients and baking them into portable, handheld items. All have sauces based on ranch, America's favorite sauce flavor, it seems.The duo also shared an interview with Scott Davis, chief concept officer for Noodles & Company, the fast casual that just experienced a major menu upgrade two years in the making. Davis talks about how he and his culinary team responded to customers' cravings for more generous portions of sauce, more mac ‘n cheese variations, more protein and more bold, global flavors. All of those show up in the new menu additions. Give a listen.

Pizza toppings are going way beyond the usual these days. Pat and Bret discussed that trend, leading off with all the appetizer-inspired pizzas we've seen lately. Jalapeño poppers, a nostalgic bar food, are back as pizza toppers at &pizza and Your Pie, plus Your Pie has another LTO pizza topped with spinach-artichoke dip.  Bret came across Chicken Tikka Pizzas at several Indian concepts in California during a recent trip. And this week, Via 313, a Detroit-style pizza chain, introduced tikka masala pizza, which has masala curry sauce, marinated chicken, cheese, onions and peppers. Aside from pizza, beef, especially steak, is showing up in limited-time offers—and it usually performs very well. Noodles & Company brought back its Steak Stroganoff, a comforting dish with marinated steak in a mushroom sherry cream sauce served over egg noodles. It's been the fast casual's top selling LTO, and winter is a logical time to bring it back. Dig also introduced steak recently, a char-grilled sirloin featured in dinner plates and bowls. To wrap up, we shared an interview with Chris Morgan, who along with his partners Reza Farahani and Iranian cookbook author Najmieh Batmanglij, operate Persian restaurant Joon in the Washington, D.C. metro area. Chef Morgan talks about how many popular Middle Eastern dishes trace their origins to Iran, and Joon's menu includes specialties from other cuisines, including Levantine. The menu also reflects his experience working in California restaurants and is inspired by the ingredients Joon sources from an organic farm in Maryland. Give a listen.

Ready to explore a franchise oppurtunity? Ken Caldwell started his career in the banking industry and it wasn't long before he decided he needed to try something else. He joined a friend in growing his ham business, which soon became Honey Baked Ham. Ken discovered his calling in franchising and decided to join Your Pie as the VP of Development. In this episode, he shares an array of wisdom all the way from how saying no can be helpful to your business to how to hire the right people for your team.

Michele is all about the Foodservice life. Now part of a fantastic group, Your Pie, which was founded in Athens, Ga Michele brings charm and laughter to the conversation, which is obviously built from both hard work and loving what she does. Cheers to Michele! TH

Franchise profile: Mark chats with Ken Caldwell, Vice President of Development, Your Pie Pizza, Brews & Gelato. Not all Pizza is created equal, and Your Pie proves that with over 70 locations cooking up customized personal & sharable pizza's, craft beers and delicious gelato. ⭐️Find a Your Pie at: http://www.Yourpie.com . . . . Do you want better marketing results from your paid ads? Business Beyond The Boardroom host Mark has built a career out of helping businesses achieve better results from their marketing investment using: ✔️ Website development ✔️ SEO ✔️ SEM/PPC ✔️ Pre-roll videos ads ✔️ Paid social video ads ✔️ Digital Tv

Em 1989, após um período de reabilitação, os membros do MÖTLEY CRÜE voltaram com tudo e produziram o seu álbum mais vendido até hoje: "DR. FEELGOOD". O disco traz as faixas: "T.n.T. (Terror 'n Tinseltown)", "Dr. Feelgood", "Slice of Your Pie", "Rattlesnake Shake", "Kickstart My Heart", "Without You", "Same Ol' Situation (S.O.S.)", "Sticky Sweet", "She Goes Down", "Don't Go Away Mad (Just Go Away)" e "Time for Change". A banda era formada por: Vince Neil (vocal), Mick Mars (guitarra), Nikki Sixx (baixo) e Tommy Lee (bateria). Então, convidamos Jay Roxx para tomar uma e falar sobre todas as faixas do DR. FEELGOOD, do MÖTLEY CRÜE! ******************************************** SEJA MEMBRO DO CLUBE TUPFS E TENHA ACESSO A UMA SÉRIE DE VANTAGENS! Você pode escolher um dos planos abaixo: HEADBANGER (R$ 1,99 por mês) Seu nome divulgado durante os vídeos, selo de fidelidade ao lado do seu nome sempre que deixar um comentário e emojis exclusivos! ROCKSTAR (R$ 7,99 por mês) Além dos benefícios anteriores, você terá acesso ao nosso ao grupo exclusivo no WhatsApp, pode dar nota nas resenhas e participar das listening parties, que viram podcast! METAL GOD (R$ 24,99 por mês) Além de todos os benefícios anteriores e dar uma grande ajuda financeira para a nossa criação de conteúdo, você terá acesso antecipado aos vídeos do canal, vídeos exclusivos, vai poder escolher tema de episódio, deixar perguntas para as entrevistas e participar de vídeos e lives. Também terá prioridade em brindes e descontos no merchandising do canal, quando disponíveis! SEJA MEMBRO: https://www.youtube.com/channel/UCo1lgalkCBW9Uv3GyrzhhkA/join ******************************************** Nos siga nas redes sociais: Twitter: @iurimoreira / @rafael2099 Instagram: @iurimoreira / rafaelaraujo2099

Join Jim Donnan, Radi Nabulsi, and Dayne Young as they rehash Georgia's masterful 49-3 victory over Oregon. What did we learn from the Bulldogs and their performance? UGASports LIVE is brought to you by Athens Ford, Akademia Brewing Co., Prime Shrimp, Your Pie, and Dead Soxy.

Efrem Yates is the first franchise owner I've had on the show. He's the owner of Your Pie and has learned a lot from his experience buying and building an existing business. We talked about hiring for fit vs. skillset, the cost of learning from your mistakes, the importance of improving business systems, and learning to accept that you'll be misunderstood as a business owner. If you've ever wondered about transitioning from an intrapreneur to an entrepreneur, this is the episode for you!

1.Dazed & Confused / Jake Holmes2.Led Zeppelin / The Lemon Son3.Robert Johnson /Traveling Riverside Blues 4.Robert Johnson / Terraplane Blues 5.Led Zeppelin / Trampled Underfoot6.Memphis Minnie & Kansas city Bob / When the Levee Breaks(#4) 7.Josh White / Jesus Gonna Make Up My Dying Bed (Physical Graffiti) 8.Joan Baez / Babe, I'm Gonna Leave You (#1) 9.Sleepy John Estes / The Girl I Love She Got Long Black Wavy Hair10.Joan Osborne & Holmes Brothers / Nobody's Fault But Mine (Blind WIllie Johnson) 11.Led Zeppelin / How Many More Times12.Howlin' Wolf / How Many More Years13.Free / The Hunter [Paul Rogers leaves Free to Bad Company, to The Firm w/ Jimmy Page]14.Led Zeppelin / Hats Off to Roy Harper15.Bukka White / Shake'em On Down16.Blind Boy Fuller / I Want Some of Your Pie 17.Led Zeppelin / Custard Pie18.Sheryl Crow / Dy'er Mak'er19.Ray Davies (Kinks) / Thanksgiving Day 20.Little Stevie Van Zandt / St Valentine's Day 21.Tower of Power (feat Tom Jones) / Thank-you 22. ZZ Top / I Thank You 

Jim Donnan, Radi Nabulsi, and Dayne Young preview Georgia versus Clemson from all angles. We take listener questions from UGASports.com members on the DawgVent. Coach Donnan finishes the show with what you need to know in regard to the factors that will determine a winner in this game.  Thanks to Athens Ford, Akademia Brewing, Classic City Eats, Dead Soxy, and Your Pie for supporting our show. If you like what we do, please give them your business.

This super and newest episode of Full Range Fitness has host Kelly Range interviewing two amazing guests. As she does in every show... (host) Kelly finds the right balance of fun and insights to create a memorable and enjoyable show for all listeners. This episode includes amazing guests Andrea Wells, owner, of Your Pie and other restaurants, and Kim Kiser, owner, of Great Harvest Bread Company in Loganville. This episode talks entrepreneurship, time balance, eating well, being a female business owner (and balancing all the demands in all parts of life), and much more. Contact info for Kim Kiser: EMAIL: kkiser@greatharvest.com PHONE: 678-463-3232  WEBSITE:  www.greatharvestloganville.com FB https://www.facebook.com/greatharvestbreadloganvilleGA                       IG: Instagram.com/greatharvestlga Contact info for Andrea Wells: Email: wells@yourpie.com https://www.facebook.com/yourpieloganville/    Contact info for host Kelly Range: EMAIL: studio4fitnessga@gmail.com PHONE: 470-258-2990 WEBSITE:  www.studiofourfitness.com FACEBOOK: https://www.facebook.com/kelly.k.webb.1/                         INSTAGRAM: https://www.instagram.com/Kelly.range/ Full Range Fitness and all shows are broadcast from the Perimeter Roofing studio on the End Resultz Radio Network  

Our guest today grew up knowing he wanted to start a restaurant. And not just any restaurant, he wanted to create the very first fast-casual, build your own pizza restaurant franchise. He prepared his pitch and took it to the bank, but they laughed him off, so he had to find another way to come up with funding to launch his first location. But less than fifteen years later his restaurant Your Pie has over 75 locations in 18 states across the U.S. So this episode is inspiration for the dreamers and doers, the ones who have a big idea that no one else quite gets, and the ones who are ready to work hard to go after it! If you enjoyed this episode of The Entrepreneur Adventure, leave us a review and share it with a friend! Resources: Find out more about Drew French on franchise.yourpie.com! Follow us on social media! Instagram: Your Pie @yourpiepizza The Entrepreneur Adventure: @theentrepreneuradventure Josh Melton @sidegigprophet Chad Brown @serialcfo Drew French @thedawgfather Facebook: https://www.facebook.com/theentrepreneuradventure/ https://www.facebook.com/yourpie

This week on the show, we'll talk about air frying Impossible patties, vegan pizza from Your Pie, and eat two kinds of Vegan Rob's Puffs.Links and things:See below for how to air fry frozen Impossible burger patties.The new Spindrift flavor Becky tried is Orange MangoCostco is testing a vegan jalapeño macaroni and cheese at locations in California and Hawaii.Takeout Corner was from Your Pie.Here's the article Becky wrote about sorghum for How Stuff Works many years ago.How to air fry frozen Impossible patties:Do not add anything else to the air fryer. You can do three patties at once, maximum, because you don't want overlap. Overlap is the enemy of good results here.Air fry at 400° F for 12-15 minutes, depending on how well done you want your burgs.

En este episodio hablamos del Dr. Feelgood, el 5° album de la banda estadounidense Mötley Crüe lanzado el 1 de Setiembre de 1989 y producido por Bob Rock. Suscríbete en cualquiera de nuestras plataformas en:  colmilloroquero.com/plataformas Encuentra todos los enlaces de redes sociales, canal de telegram y grupo de facebook aquí: linktr.ee/ColmilloRoquero Toda la información en la siguiente nota: https://colmilloroquero.com/ Toda la información en la siguiente nota: https://colmilloroquero.com/ En este episodio hablamos de Datos del disco.  Contexto del disco y la banda.  La portada del disco.  T.N.T. (Terror 'N Tinseltown).  Dr. Feelgood.  Slice of Your Pie.  Rattlesnake Shake.  Kickstart My Heart.  Without You.  Same Ol' Situation (S.O.S.)  Sticky Sweet. She Goes Down.  Don't Go Away Mad (Just Go Away).  Time For Change. 5 demos + 1 Unreleased track en la re-edición de 2003.  Planes a futuros episodios.  Calificación.  Mensajes y Despedida. Enlaces a lo que hablamos:  Mötley Crüe - "Dr. Feelgood" (1989): https://amzn.to/3qOsnm3  Dr.Feelgood (30th Anniversary Edition): https://amzn.to/2ZL6sQQ  Mötley Crüe - "Girls, Girls, Girls" (1987): https://amzn.to/2ZLoiTG  Mötley Crüe (1994): https://amzn.to/3ul0l3E  The Dirt (Libro) https://amzn.to/3pNfFmh  The Dirt (Pelicula en Netflix) https://www.netflix.com/cr/title/80169469  Nikki Sixx - The Heroin Diaries (Libro): https://amzn.to/3umJMVf  Tommy Lee - Tommyland (Libro): https://amzn.to/3kfFxWR Ayuda a Colmillo Roquero a llegar a más personas. Si le gusta el podcast Colmillo Roquero, suscríbase ya y no se pierda ningún episodio. Si realmente le gusta Colmillo Roquero le agradeceríamos que le comente del contenido a un amigo (o talvez dos). En las notas contamos con algunos enlaces de afiliados

In this episode, Zack hops on the line with Dave McDougall, CEO of Your Pie. They discuss tips and tricks to the franchisor/franchisee relationship during COVID, how Your Pie has used technology to gain an edge during the pandemic, their goals for the rest of 2020 and much more!

He has been so upset since his favorite pizza place closed down...his emotions were triggered again when his friend that lives out of town revealed they have a Your Pie.

He has been so upset since his favorite pizza place closed down...his emotions were triggered again when his friend that lives out of town revealed they have a Your Pie.

Hair Metal Mixtape #120 - Today I hit Level 46. That's right, 46 years young. Motley Crüe got me started on this Hair Metal life trip so I'm celebrating by starting Mötley Möndays! Thanks for listening. But first, some NEWS; Hear-n-Tell; Motley Crue “Slice of Your Pie” (33:33) Live in Philadelphia PA. 1989 Dr. Feelgood Tour This is Hair Metal Mixtape where I bring you a half hour plus of my favorite and hopefully your favorite 80’s, 90’s and New Wave of Hair Metal, Glam Band, Sleaze Rock and everything that orbits this universe before and after. I hope you are maintaining your physical distance from your friends and loved ones for now and yet also engaging in social connectivity forever. Be kind, rewind. Peace, Love, Hair Metal! Welcome to the Zero DB Podcast Feed. Listen where all podcasts are heard. For more info or to reach out go to https://zerodbpodcast.com/ or https://www.facebook.com/zerodbpodcast or https://www.instagram.com/zerodbpodcast/ or write to me at gabrielomar23@gmail.com. --- Send in a voice message: https://anchor.fm/hairmetalmixtape/message Support this podcast: https://anchor.fm/hairmetalmixtape/support

Your Pie was the original fast-casual, pick your own topping pizza chains. Efrem shares the story of how the founder started the company. Efrem Yates has always been interested in owning a franchise. He was inspired by some mentors early on and knew that was where he was heading. Now he has his first franchise in Cary and in progress on his second at the time of the episode.Your Pie, like many restaurants, had to quickly adapt to curbside pickup and delivery during COVID-19 to remain open. Efrem talks candidly about his struggles and successes in launching this new part of his business. With restaurants only allowed to open at 50% capacity in North Carolina right now, we talk about how it's time for many to adapt or go out of business.One of the most rewarding parts of the work for Efrem is investing in the lives of his employees. Many of them are in high school, and just starting out their working careers and at a time where it is critical to learn work ethic and other key life lessons.Efrem points out that "Nice is free" when it comes to training his staff. It is their only unlimited resource and should be given generously to their customers.We also spent time talking about the recent protests and their effects on local business owners. We discuss what justice looks like as a result of the racial tensions and the work he puts into place to create a safe place for his employees during this crisis. COVID-19 has given him and all of us an opportunity to grow in our compassion.Your Pie focuses on helping people in the community and giving back. Efrem describes what success looks like for him is not just chasing a pot of gold at the end of the rainbow but chasing the feeling that gives him purpose.

For more than 30 years, Dave McDougall has worked to optimize franchise brands for growth and efficiency. His mission at Your Pie is no different. As CEO, Dave leads Your Pie’s brand strategy and direction, identifying priorities, managing resources and aligning operational excellence with brand mission, culture and values at every level. Prior to joining the Your Pie family, Dave’s background includes household brands like Back Yard Burgers, Cinnabon and Carvel. No stranger to navigating high volume growth, Dave leverages his experience to hone and strengthen Your Pie brand positioning while maintaining the unique experience that has always defined the Your Pie brand. In his free time, Dave enjoys jogging, playing tennis, working in the yard, and college football Saturdays. A Seattle native, Dave now resides in Atlanta with his wife, Cheryl.     

Check out this awesome episode. Here are the social media pages of the operator, Efrem Yates and his business Your Pie. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/resilientlove/support

Staff Writer Addie Ellison promotes the upcoming Spirit Night at Your Pie in Peachtree City. She talks with assistant store manager Tyler Spezzano about the event.

There may be bigger fast-casual pizza brands, but only Your Pie can claim to be the first in the category. The Athens, Georgia–based brand opened its first location in April 2008, when founder Drew French was just 23 years old and had recently graduated from the University of Georgia. In 11 years, Your Pie has grown to around 70 locations in 19 states, becoming an embedded fixture in its communities with Italian-inspired recipes, alcohol service, and a laid-back ambiance.In this conversation with QSR editor Sam Oches, French explains how he came up with the fast-casual pizza idea before everyone else, and tells us why he's OK with there being so many competitors in the category.QSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at sam@qsrmagazine.com.

On this week’s episode of Love or Work, we hear from the founders of Your Pie Pizza, Drew and Natalie French. This couple started their business on their honeymoon in Italy 10 years ago. They have worked together and also had to sacrifice a career for each other. They offer incredible insight into what it’s like for one of them to put their lifelong dream on hold when kids come into the picture. It’s a real challenge that many of us face. Welcome to the Love or Work Podcast, hosted by Andre Shinabarger (Physician Assistant, Grady Hospital) and Jeff Shinabarger (Social Entrepreneur and Founder of Plywood People). They are asking the question: Is it possible to change the world, stay in love and raise a healthy family? 100 interviews where Jeff and Andre learn from other working families in the journey of marriage, purpose and parenting. Website: www.loveorwork.com Instagram: www.instagram.com/loveorwork Learn more about Your Pie: https://yourpie.com/ Love or Work is a project of Plywood People. Plywood is a non-profit in Atlanta leading a community of start-ups doing good. www.plywoodpeople.com

Drew French, founder and president of Your Pie, sat down with “The Middle Market Transformative CEO” hosts, Joe Brusuelas and Robert Reiss, to discuss how his made-to-order pizza chain mixes flavors to match markets. In this episode, Drew shares the importance of proactive hiring, converting customer research into strategic marketing, and how technology and social media helped Your Pie stay ahead of the competition.

In a very, very crowded market for pizza restaurants, Drew French discovered the recipe to stand out from the crowd – offering made-to-order pies, baked in brick ovens, using a wide variety of fresh ingredients, hand-tossed doughs, and served in just four minutes. Drew’s Athens, GA-based Your Pie, launched a decade ago, now has 58 locations in 19 states, with nearly 60 additional locations in development. Drew is widely credited with pioneering the now-popular and highly competitive “fast casual” pizza concept. The distinction is all the more impressive, says host and reputation coach Dean Rotbart, given that Drew only recently turned 35 years old. “A well-known adage says, if you want something done, ask a busy person to do it,” Dean observes. “Perhaps, in a similar vein, Drew French and Your Pie embody the entrepreneurial concept: If you want to succeed, look to innovate in a market that is already crowded. At least, when you launch, you’ll know there are plenty of ready prospects to win over.” Photo: Drew French, Your PiePosted: September 10, 2018Monday Morning Run Time: 36:11

Drew French currently serves as Founder and President at Your Pie. In this role, he leads a growing brand with its mission to be a globally admired brand by creating a culture that improves the Your Pie family. He is passionate about working as part of a team to improve the communities that Your Pie serves. In addition, he serves on the board of non-profits Athensmade and Extra Special People. Drew graduated from the Terry College of Business in 2005 with a degree in marketing and currently lives in Athens, GA with his wife Natalie, their two daughters Anna and Scarlett, and their 3 dogs.

Drew French is the Founder and President of Your Pie. After experiencing the brick oven style of pizza on the island of Ischia while on his honeymoon, Drew was inspired to bring the authentic taste of Italy to the United States. Drew put his love of gourmet food and his business degree from the University […] The post Drew French and Bucky Cook with Your Pie appeared first on Business RadioX ®.

A packed house in the studio this weekend! We were lucky to have three awesome guests. First, the evil genius (not really evil, but it sounds good) behind Burnt Hickory Brewery, Scott Hedeen, joined us in studio. We uncapped plenty of whales from BHB, thanks to Scott (and Brian Hewitt's) stash. Scott talked about the challenges of operating a small brewery under current Georgia laws, the special ambiance of the tap room (including one crazy Yelp review), and the ideas behind their many creative variants. We also talked about Georgia Beer Day, the growth of craft beer (and spirits) in Kennesaw, as well as the fist BHB Town Hall meeting this week. Finally, Tim tests Scott on music and beer pairings. You'll find out what the best beer is for listening to Taylor Swift, natch. Also joining us was Morgan and Lisa Maclellan, the owners of Your Pie Perimeter. Not only are they one of our great sponsors, they are renowned among the Your Pie community when it comes to their craft beer program. We talk shop, and learn more about the importance of craft beer on their bottom line. TRUCK AND TAP'S BEERS OF THE WEEK Southbound Brewing's Mystery Ship Burnt Hickory Brewery Freak Flag Apricot Saison w/Brett BHB's Noggin Knocker Imperial Eggnog Milk Stout BHB's Kolb's Farm Russian Imperial Stout BHB's Machine Gun Etiquette Lemon Pale Ale BHB's Feeling Gravity's Pull Maple Bacon Habanero Coffee Stout HEADLINES (Sponsored by Your Pie Perimeter) Second Self Releasing Manic Pixie Dream Creature Comforts expansion Haint Blue Brewing Co. running into some city zoning/planning issues from Mobile Wild Leap Brewing coming to LaGrange Rome City Brewing Company bringing craft beer to Floyd County Direct sales for distillers? Falcons #RISEUP! A special shout out to our newest sponsor, CRL CONTRACTING. Working on opening a brewery? CRL is the most experienced contractors when it comes to building breweries and tap rooms. They've built for Orpheus, Second Self and Scofflaw. Thanks for your support!  

We are meeting the founder of the Your Pie's franchise  Drew French. Your Pie is the world's originator of the quick-serve, brick-oven, customized personal pizza concept. Your Pie owner and originator Drew French tapped his restaurant background and knowledge of the conveyor-driven quick-serve and married it with brick oven technology to create the highest quality pizza available at incredible speed. Drawing from family recipes from the island of Ischia, Your Pie uses only fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas. Customers who dine at Your Pie have come to expect a custom-made and delicious pizza delivered to their table well within 10 minutes of ordering – the definition of fast casual. As a result, the Your Pie brand is synonymous with success and a fan favorite of families in the communities it serves. For more information about Your Pie or franchising opportunities.