Podcasts about food americana

My guest today on Specifically for Seniors is Emmy winner, international acclaimed journalist, executive producer, food and travel lover, and creator of the beloved groundbreaking show Diners, Drive-Ins & Dives, David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” on his new podcast Culinary Characters Unlocked, featuring incisive, entertaining and uninhibited conversations with culinary stars, future stars, as well as chefs and owners who run beloved local classics and mom-n-pop restaurants from coast to coast. The podcast, premiering August 27th on Apple Podcasts, You Tube, and all other all major platforms as well as on culinarycharactersunlocked.com, will drop twice a week, on Tuesdays and Fridays. Among the first guests are: Dan Barber, multi-Michelin-starred chef at the forefront of the local food movement. Nancy Silverton, legendary Los Angeles Michelin-starred chef who has been a pioneer in the California cuisine and artisanal bread movements. Drew Nieporent, called by the New York Times, “the last old school restaurateur standing,” best known for partnering with Robert DeNiro on Nobu and the Tribeca Grill. Adrian Miller, an award-winning culinary scholar who is one of the country's leading authorities on Southern and African American foodways. Christine Nguyen, James Beard award winning chef whose restaurants run the gamut from Vietnamese to South American. Marvin Lender, who along with his brothers introduced non-New York America to bagels after figuring out how to mass produce and freeze them. Page, a two-time Emmy winner, is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. His other entertainment/reality projects include syndicated and streaming series Beer Geeks, nominated for an Emmy as Outstanding Culinary Program, and multiple Food Network series including Outrageous Food, Tailgate Warriors, Al Roker's Diner Destinations, and Al Roker's Country Fest. His prior television experience includes decades in network news at both ABC and NBC, covering some of the biggest stories on the planet (including walking through the Berlin Wall the night it opened) and control-room producing Good Morning America. Page is also an author, writing the award- winning book Food Americana about the creation of American cuisine from the foods of other countries and cultures.

Rick Flynn Presents, the international podcast, proudly welcomes back DAVID PAGE to our show in promotion of his new podcast entitled "Culinary Characters Unlocked" which is a bi-weekly podcast that is heard every week with new episodes launching each and every Tuesday and Friday on all major carriers. Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he travelled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world's most incredible food. Once back in the states, Page pursued his passion both personally and professionally. Show-producing Good Morning America, his substantial food coverage included cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences—that education, the discovery of little-known stories and facts—that led Page to dig even deeper and tie the strands together in Food Americana. You may purchase David's book "Food Americana" wherever books are sold including Amazon. David Page appears on Rick Flynn's podcast courtesy of Page Productions. David's new podcast launch date is August 27, 2024. --- Support this podcast: https://podcasters.spotify.com/pod/show/rick-flynn/support

In this episode of "Someone You Should Know," Stuart Sax talks with David Page, the creator of Diners, Drive-Ins and Dives and author of Food Americana. David is now launching a podcast "Culinary Characters Unlocked." Find out more about David's podcast at https://culinarycharactersunlocked.com/ Check out David's book "Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes" on Amazon at https://a.co/d/1glxLG5 . Join us every Wednesday on ⁠⁠Facebook, LinkedIn, or YouTube.⁠⁠⁠ #SomeoneYouShouldKnow⁠⁠⁠ ⁠⁠⁠#StuartSax⁠⁠⁠ ⁠ #someoneyoushouldknow #foodamericana #culinarycharactersunlocked #foodies Each week, Stuart Sax interviews Someone You Should Know. Get to know people who have incredible stories to tell. It's their backstories that make the conversations come to life. From government officials, artists, writers, service providers, creators and dreamers; I share their stories in a casual way. Maybe your story will be the next one we share! Follow Stuart Sax on social media and see more shows at: Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.stuartsax.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/StuartSaxTalkShow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/stuart-sax/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@stuartsaxtalkshowhost⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/someone-you-should-know⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/somethingtotalkabout⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/stuartsax-trashtalk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/opposite-saxes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/someone-you-should-know/support

Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate Warriors. David is also the author of Food Americana and pretty soon, will release his food podcast- Culinary Characters Unlocked. Steve and Melissa had an amazing time talking to David about everything from Dim Sum to Michelin stars to Jewish red sauce. Don't know what that means? Listen to find out! Thanks so much for your support- find us on Apple Podcasts, Spotify, and YouTube!

I continue my conversation with David Page. David Page is a two-time Emmy award winning Executive Producer with a special expertise in creating engaging programming that combines the highest production values with the richest storytelling and award-winning journalism. He has a distinguished history in network news at NBC and ABC, including international reporting, investigative journalism, co-creating the Weekend Today Show, senior (control room) producing ABC's Good Morning America, and serving as Senior Investigative Producer of ABC's 20/20. He covered a wide range of the world's most important events, walking through the Berlin Wall the night it opened, interviewing Moammar Khaddafy in the remains of his bombed-out mansion, and winning an Emmy for leading on-the-ground coverage of the Romanian revolution. As Senior Investigative Producer of 20/20, he won another Emmy for a report on the VA's treatment of veterans. Page has had a major impact on food television as well, having created the groundbreaking Food Network hit Diners, Drive-Ins and Dives and executive producing the program for its first eleven seasons. He then created and executive produced the Emmy-nominated syndicated series Beer Geeks and multiple other programs. He is also an author, having written the award winning book Food Americana on the history of American food. Hey, check out my website: "Coupon Queen Pin " with this link: https://gadgitgyrl001.wixsite.com/couponqueenpin Email: budgetnynja@gmail.com Instagram: @t.h.agodmother Twitter: @couponqueenpin #podcasting #spotify #podcasts #podcastersofinstagram #podcastlife #podcaster #youtube #radio #realitytv #love #life #itunes #podcasters #music #applepodcasts #it #podcastshow #health #goodrx #newpodcast #motivation #spotifypodcast #applepodcast #education #couponqueenpin --- Support this podcast: https://podcasters.spotify.com/pod/show/cqpmoments/support

I sit down with two time Emmy award winner, journalist, television producer, author, foodie and fellow podcaster David Page. David Page is a two-time Emmy award winning Executive Producer with a special expertise in creating engaging programming that combines the highest production values with the richest storytelling and award-winning journalism. He has a distinguished history in network news at NBC and ABC, including international reporting, investigative journalism, co-creating the Weekend Today Show, senior (control room) producing ABC's Good Morning America, and serving as Senior Investigative Producer of ABC's 20/20. He covered a wide range of the world's most important events, walking through the Berlin Wall the night it opened, interviewing Moammar Khaddafy in the remains of his bombed-out mansion, and winning an Emmy for leading on-the-ground coverage of the Romanian revolution. As Senior Investigative Producer of 20/20, he won another Emmy for a report on the VA's treatment of veterans. Page has had a major impact on food television as well, having created the groundbreaking Food Network hit Diners, Drive-Ins and Dives and executive producing the program for its first eleven seasons. He then created and executive produced the Emmy-nominated syndicated series Beer Geeks and multiple other programs. He is also an author, having written the award winning book Food Americana on the history of American food. Hey, check out my website: "Coupon Queen Pin " with this link: https://gadgitgyrl001.wixsite.com/couponqueenpin Email: budgetnynja@gmail.com Instagram: @t.h.agodmother Twitter: @couponqueenpin #podcasting #spotify #podcasts #podcastersofinstagram #podcastlife #podcaster #youtube #radio #realitytv #love #life #itunes #podcasters #music #applepodcasts #it #podcastshow #health #goodrx #newpodcast #motivation #spotifypodcast #applepodcast #education #couponqueenpin --- Support this podcast: https://podcasters.spotify.com/pod/show/cqpmoments/support

Leave it to Patty to bring yet another big name on the show for a fascinating discussion about one of the most popular Food Network shows of all time. Broadcast news veteran and food journalist David Page shares his career journey from investigating journalism to food journalism. He talks about his experiences developing and producing the show 'Diners, Drive-Ins and Dives' and explains how the show came into existence. It would seem that the recipe included 2 parts Real World Experience and 1 part Fake it 'til You Make It.The conversation also delves into his book 'Food Americana', which traces the history and evolution of various American dishes. David also talks about his next book project which will focus on the food culture that exists away from traditional eating spots, like ballpark food and food trucks.  Facebook:  https://www.facebook.com/search/top/?q=food%20americana IG:  @foodamericana Your Daily Chocolate is in the top 10% of podcasts worldwide, so let's boost it up even higher. Take 10 seconds today and share the show with some friends that you know will love it, and make 2024 an even brighter year for those you care about. Please consider supporting this podcast with a modest contribution here - just hit the "support" button to continue to hear good news from big name inspiring guests - Ad free! Be sure to subscribe to the newsletter at yourdailychocolate.com for extra content and all sorts of good stuff. If you like the show, please rate and review, or share it with anyone you think would like a little good news in their life. You can also subscribe to Your Daily Chocolate on Apple Podcasts, Spotify, Google Podcasts, or your preferred platform. --- Support this podcast: https://podcasters.spotify.com/pod/show/patty-deutsche/support

Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Pageget his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sprefix=food+americana%2Caps%2C183&sr=8-1

Have you ever thought about where Cars and Culinary delights might collide or maybe how both the Automotive and Food industries have had a direct effect on one another? With the help of tonight's guest, we take a  delectable journey through time and taste and explore how the American automobile industry and the tantalizing world of food have intertwined and evolved over the decades. From drive-in diners serving up burgers and shakes to the rise of food trucks cruising the streets, we'll savor the flavors of innovation and creativity that have emerged from this unique intersection.  Two time Emmy award winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show: Diners, Drive-Ins and Dives. So get ready to indulge your appetite for knowledge as we dish out stories behind iconic cars, the birth of fast-food drive-thrus, and the fusion of culinary culture with car culture, all while exploring how these two American passions have shaped each other in surprising and delicious ways. This episode is part of our ROAD TO SUCCESS SERIES - inspiring stories that help shape the future of the autosphere. ======================================================================== Check out our membership program and go VIP at: https://www.patreon.com/gtmotorsports Other cool stuff: https://linkin.bio/grantouringmotorsports GTM = Years of racing, wrenching and Motorsports experience brings together a top notch collection of knowledge, stories and information. #everyonehasastory #gtmbreakfix - gtmotorsports.org  

In this episode of "Someone You Should Know," Stuart Sax talks with David Page, a long-time journalist, foreign and domestic. Creator of Diners, Drive-Ins, and Dives and author of Food Americana. You can purchase his book on Amazon at https://a.co/d/510rFou. Join us every Wednesday on ⁠⁠Facebook, LinkedIn, or YouTube. ⁠⁠#SomeoneYouShouldKnow⁠⁠ ⁠⁠#StuartSax⁠⁠ #food #dinersdriveinsanddives #foodamericana Each week, Stuart Sax interviews Someone You Should Know. Get to know people who have incredible stories to tell. It's their backstories that make the conversations come to life. From government officials, artists, writers, service providers, creators and dreamers; I share their stories in a casual way. Maybe your story will be the next one we share! Follow Stuart Sax on social media and see more shows at: Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.stuartsax.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/StuartSaxTalkShow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/stuart-sax/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@stuartsaxtalkshowhost⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/someone-you-should-know⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/somethingtotalkabout⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/stuartsax-trashtalk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/opposite-saxes⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/someone-you-should-know/support

What is the first thing that pops into your mind about American food?  There can be many responses depending on where you originate from. Which means there is no wrong response. If you want to know why, tune in, and let's think about it.  I have a special guest who wrote a book on this topic in today's episode so that the world can honestly think about this topic differently. 

David Page is an expert on American food—trends and history. He also created Diners, Drive- Ins and Dives. He is the author of the book "Food Americana" --- Send in a voice message: https://podcasters.spotify.com/pod/show/dawn9792/message

David Page is the creator of Diners, Drive-ins, and Dives, author of Food Americana and founder of Page Productions. His new book Food Americana can be found on www.amazon.comThis show was sponsored by:Cesira Olio D'Oliva and Cesira WellnessAward winning Italian EVOO, IGP Balsamic of Modena, and more amazing and nutritional products. www.Cesiraoliodoliva.comand by AG1  Just one scoop a day provides your daily vitamin and mineral needs.www.ag1.com/functionallyautoimmuneGuthealthacademy.teachable.com Athletic greens is a non-negotiable part of my daily routine. With 75 absorbable vitamins and minerals in just one scoop a day, I have increased my energy, improved my immune function and so much more. To get your own AG at 20% off go to www.athleticgreens.com/functionallyautoimmune Order now for a free vitamin D3/K2 supplement and 5 free travel packs!Support the show

Most of us have had déjà vu – that feeling that what you are experiencing now, you have somehow experienced before. This episode begins with some interesting insight into what it is, why it happens and when it is most likely to occur. Source: Marie Jones author of The Déjà Vu Enigma (https://amzn.to/3xB94j3). Humans have the need to own things according to psychologist Bruce Hood, author of the book Possessed: Why We Want More Than We Need (https://amzn.to/3iRBpxv) Even when you were a child, you knew that your teddy bear or blanket belonged to you and only you. You owned it. As adults we not only like to own things, we like to own nice things and the more the better – which can sometimes get us in trouble. Listen as Bruce explains what it means to own something and why it feels good to be an owner. Does America have a cuisine? Sort of but it's really made up of foods from other cultures that we have adapted and incorporated into our culture to suit our tastes according to David Page, author of the book Food Americana (https://amzn.to/3xy0EZO). David, who is an Emmy-award winning producer of food television programs takes us on a journey to explore the origins of some of our most popular American foods including pizza, ice cream, barbecue – and why the reason there is likely a Mexican restaurant not too far from you is all because of Taco Bell. Some days you just know you look fantastic. And have you ever noticed that on those days, life tends to go better for you? Listen as I explain why you do better when you look good. https://www.sciencedirect.com/science/article/abs/pii/S0092656610000279 PLEASE SUPPORT OUR SPONSORS! Keep American farming going by signing up at https://MoinkBox.com/SYSK  RIGHT NOW and listeners of this show get FREE filet mignon for a year! Now your ideas don't have to wait. Dell Technologies and Intel are creating technology that loves ideas, expanding your business & evolving your passions. Find out how to bring your ideas to life at https://Dell.com/welcometonow ! Discover Credit Cards do something pretty awesome. At the end of your first year, they automatically double all the cash back you've earned! See terms and check it out for yourself at https://Discover.com/match Let's find “us” again by putting our phones down for five.  Five days, five hours, even five minutes. Join U.S. Cellular in the Phones Down For Five challenge! Find out more at https://USCellular.com/findus If you own a small business, you know the value of time. Innovation Refunds does too! They've made it easy to apply for the employee retention credit or ERC by going to https://getrefunds.com to see if your business qualifies in less than 8 minutes! Innovation Refunds has helped small businesses collect over $3 billion in payroll tax refunds! Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Page spoke with Todd on so many topics that will satisfy your curiosity, pique your interest, and give you an appreciation for food worldwide. Here are some of their meanderings. It was more than a story about Diners, Drive-Ins, and Dives.-Sharing a meal together is as emotionally satisfying and important an event as you can possibly engage in.-Caviar. Vodka. Cuban cigars.-If you want to eat vegetables, eat vegetables.-One of the great ways to learn about a country's history, culture, and societal emotions was by eating their food, hopefully with locals.-“To dine alone is to dine like a wolf.” -EpicuriousDavid chronicles more of his discoveries in his book, Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862Taste and believe! Envy Apples have it all! Taste. Crunch. Aroma. Appearance. They are “The Ultimate Apple Experience.” https://envyapple.com/us/Dive into Todd-versations on your favorite platform at https://linktr.ee/toddversations#organic #agriculture #conversationsforchange #positivecostoffood #organicisnotenough #toddversations #foodsecurity #agtechnology #freshproduce #foodwaste #traceability #sustainability #farmers #consumption #cheaphasahiddencost #foodismedicine #Envyapples #producelove #futureoffood #dinersdriveinsanddives #pageproductions #beergeeks @AlRoker

It's a Food Network staple -Diners, Drive-Ins and Dives.. But how did it start, and what does it have to do with our experiences with food in senior living? Get ready for a captivating season premiere episode of Tips From Trestle where Aaron sits down with two-time Emmy winner David Page, the mastermind behind the hit food show, Diners, Drive-Ins and Dives. He shares his journey, secrets behind his book "Food Americana", shares the common thread he has discovered when people dine, and future trends in food industry. David shares his predictions on the hottest trends that operators will embrace, including the increased focus on sustainability and the use of technology in the restaurant industry. He also shares his personal food experiences with his mother-in-law in assisted living, and the challenges of providing delicious and nutritious food for older adults. Join us for an engaging conversation with David Page and gain access to his wealth of knowledge on American food culture and the world of food television. David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world's most incredible food. Once back in the states, Page pursued his passion both personally and professionally. Show-producing Good Morning America, his substantial food coverage included cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences—that education, the discovery of little-known stories and facts—that led Page to dig even deeper and tie the strands together in his new book, Food Americana. Tips From Trestle is a podcast focused on discussion about senior living food & hospitality. Hosted by Trestle Hospitality Concepts Founder & CEO Aaron Fish, he shares his thoughts, musings and discussions about the food & hospitality operations, trends and happenings in the senior living industry. TFT is sponsored by: The Boelter Companies Navigator Group Purchasing eMenuChoice POS Additional Links: Aaron Fish: www.linkedin.com/in/aaronfish Trestle Hospitality Concepts: www.trestlehospitalityconcepts.com David Page's Food Americana: Amazon: https://amzn.to/3WkOfnU Instagram: https://www.instagram.com/foodamericana/ Facebook: https://www.facebook.com/FoodAmericana --- Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support

David Page brings quite a background in F&B to the conversation, with interludes into Check-Point Charlie, Microwaves and haggis!

It's incredible to have David Page share his story as a journalist and television show producer and why he wanted to write a book about American food history. Listen to this episode as we chat about his remarkable experiences and how his passion for writing introduced cultures beyond food recipes!Key Takeaways from This EpisodeThe real reason why things fail or succeedWhy everyone should read books about food and cuisineWriting prose vs. writing for televisionHow Food Americana tells intriguing and valuable topicsA creative way of structuring and writing a bookResources Mentioned in This EpisodeAdventures in the Screen Trade by William Goldman | Paperback and KindleAbout David PageTwo-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in his book, Food Americana.Love the show? Subscribe, rate, review, and share! Here's How » Join The Author's Corner Community today: Website: Robin ColucciLinkedIn: R Colucci, LLCFacebook: Robin ColucciTwitter: @Robin_ColucciRobin Colucci's Book: How to Write a Book That Sells You: Increase Your Credibility, Income, and Impact

Ron talks with David Page creator of the television series "Diners, Drive Ins and Dives". David is a long time journalist network news producer with two decades of foreign and domestic service with ABC  and NBC News who transitioned to food television  and then authoring a book titled Food Americana. David has gone all over the United States capturing the stories behind the people and places in the foods we consume and compiled all that into the book. Sponsor:    Paul Rushworth-Brown Author of  Red  Winter Journey and Skullduggery                   available on Amazon, Barnes & Noble,,  and wherever books are sold.                   www.paulrushworthbrownskullduggerywinterofred.com Links:         Amazon-Food Americana                   https://itsawrapwithrap.com                   #HC Universal Network                                     

Ron talks with David Page creator of the television series "Diners, Drive Ins and Dives". David is a long time journalist network news producer with two decades of foreign and domestic service with ABC  and NBC News who transitioned to food television  and then authoring a book titled Food Americana. David has gone all over the United States capturing the stories behind the people and places in the foods we consume and compiled all that into the book. Sponsor:    Paul Rushworth-Brown Author of  Red  Winter Journey and Skullduggery                   available on Amazon, Barnes & Noble,,  and wherever books are sold.                   www.paulrushworthbrownskullduggerywinterofred.com Links:         Amazon-Food Americana                   https://itsawrapwithrap.com                   #HC Universal Network                                     

Ron talks with David Page creator of the television series "Diners, Drive Ins and Dives". David is a long time journalist network news producer with two decades of foreign and domestic service with ABC  and NBC News who transitioned to food television  and then authoring a book titled Food Americana. David has gone all over the United States capturing the stories behind the people and places in the foods we consume and compiled all that into the book. Sponsor:    Paul Rushworth-Brown Author of  Red  Winter Journey and Skullduggery                   available on Amazon, Barnes & Noble,,  and wherever books are sold.                   www.paulrushworthbrownskullduggerywinterofred.com Links:         Amazon-Food Americana                   https://itsawrapwithrap.com                   #HC Universal Network                                     

Thank you for checking out this week's episode of the Baseball Together Podcast, baseball family! Brig and Brad speak with special guest David Page, who is the creator of the popular Food Network show “Diners, Drive-ins, and Dives” and author of the book “Food Americana.” Like every guest, David gets a rundown, then he and the guys talk about stadium food. Enjoy! Buy “Food Americana” on Amazon: https://amzn.to/3pWTAEt (affiliate) Use code "BTPOD" at check out for 10% off Chinook Seedery: https://bit.ly/3Act6Fg (affiliate) Thanks for listening! If you enjoy the podcast, please leave us a rating and a review. Be sure to subscribe so you don't miss an episode! Check out the links below for our Link Tree that includes links for the shop where you can get the gear Brig and Brad wear every episode, follow us on social media, submit to the mailbag, leave a voicemail, and support the show with our affiliates. Submit questions through the mailbag or leave a voicemail for the show and the guys will give you a shoutout! Baseball Together only partners with companies we believe in. https://linktr.ee/baseballtogether --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/baseball-together/message

David Page is a two-time Emmy Winner and the Creator of the Classic Food Network Show Diners, Drive-Ins, and Dives. He also has an extensive resume consisting of co-producing Good Morning America, working as a Producer for NBC and ABC in the field, interviewing Muammar Gaddafi after the US bombed his house, having breakfast with Yasser Arafat, and so on... David is a super interesting guy and recently released a new book titled Food Americana: The Remarkable People and Incredible Stories behind America's Favorite DishesWhere to Find David: LinkedinGet Your Copy of Food Americana: The Remarkable People and Incredible Stories behind America's Favorite DishesAudibleWHAT MORE CAN I SAY...' SHOW INFO:Theme Music by Chantil Dukart - (Day to Day)START YOUR OWN PODCAST AND GET A $20 AMAZON GIFT CARDhttps://www.buzzsprout.com/?referrer_id=1903566Sign up for our email list HERELearn more about Nick PaulySupport the show

Food Americana is a new book that explores the history of American cuisine. Author David Page is also the original executive producer of Diners, Drive-ins and Dives, the TV show where Guy Fieri visits small restaurants in communities all over the U.S. We talk about the beginning of Diners, Drive-ins and Dives, about the way that American cuisine evolved from the menus and recipes of other cultures, and about the changes he's seen in American journalism since his days as a producer with NBC and ABC.David is co-founder of Page Productions, at https://pageprod.com. His book Food Americana is available on Amazon, at Barnes &Noble, and wherever books are sold. The Brainwave Podcast is produced and presented by WindWord Group Publishing and Media. Please visit our website at https://www.windwordgroup.com to sign up for our newsletter and receive regular information about upcoming guests, new releases, and special gifts for regular listeners and readers. Support the show (https://www.patreon.com/brainwavepodcast)

Bio Podcast Transcription We talk to David about his meetings with Mu'ammar Al-Qadhdhāfī, Yasser Arafat and walking through the Berlin Wall when it opened. We discuss thoughts on food and culture, Diners Drive-Ins and Dives, and his new book Food Americana.

In this episode we cover: That we are addicted to Salt, Sugar, and FatHe feels like the plant trend is here to stay A story with Doctor Andrew WeilThink's gluten-free trend is going  to go away at some pointWhat are the next trends with food?Amanda's Facebook Group -https://bit.ly/3y67nebAmanda Elise LoveCooking with love with Amanda Love Facebook Group -https://bit.ly/3y67nebFacebook personal page- https://bit.ly/2Wlwc4aDAVID PAGE FOOD AMERICANA BIOTwo-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.  Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins, and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. SOCIAL MEDIA LINKSMy Food Americana Facebook is  https://www.facebook.com/FoodAmericana  And Instagram is https://www.instagram.com/foodamericana/

DAVID PAGE -  FOOD AMERICANA Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.   Listen how he discribes walking through Checkpoint Charlie into East Berlin the night the Berlin wall opened, How he was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat.​Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little- known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. 

Ep 059: When working with retirees like as do, we know that one thing our clients generally like to do as a special treat is to go out to eat at restaurants, right? Sometimes we might have a local haunt that we visit routinely, say on a Friday or Saturday night to break up the week. Food is a big deal in our lives, not just from the enjoyment of the food itself, but also a gathering place for families to share stories and their lives. So, we wanted to have a show to not only talk about this big part of our lives that we all enjoy but how can we elevate it? How can we experience food better when dining out? What about doing a better job of finding the best places to eat for us as we vacation? Our next guest is a two-time Emmy winner and changed the world of food television by creating, developing, and executive-producing the groundbreaking show "Diners, Drive-Ins and Dives." Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led him to dig even deeper and tie the strands together in his new book, "Food Americana." Please welcome David Page to The Retirement Success in Maine Podcast! Chapters: Welcome, David Page! [2:15] How did David come up with the show “Diners, Drive-Ins and Dives”? [11:22] What can the retiree population do better when eating out? [17:41] How can someone find spots to go eat that they may not know about yet? [23:21] How can someone elevate their vacation food experience? [30:49] What are David's top-five places to experience the best food? [38:53] What is David's food experience with the state of Maine? [53:28] How will David find his personal Retirement Success one day? [57:43] Ben and Curtis wrap up the conversation [1:00:27]

David Page and I talk about his work in network journalism, his travels, his growing love of foods from different cultures and his historic opportunities in the news with NBC. We then talk about the origin story of him creating Diners, Drive-ins and Dives, people he has met that amaze him and food talk as we talk about his book "Food Americana" . You can get the book at https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862/ref=sr_1_1?crid=VJ6452TZH2AL&keywords=food+americana&qid=1642312386&s=books&sprefix=food+ameri%2Cstripbooks%2C558&sr=1-1 Support the show and get more content. $1.99 a month gets you new episodes on crazy subjects https://anchor.fm/conversations about.../subscribe --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

My guest is the creator of Diners, Drive-Ins and Dives and author of Food Americana, he is a long-time journalist (2 decades, foreign and domestic, with ABC News and NBC News) who transitioned to food television, and then books. He speaks to how "foreign" foods become American (sushi is now a grab and go lunch for high school students). He also speaks to whether Americanized cuisines (Chinese, Italian, Mexican, etc.) valid or should we all look for so called "authentic" dishes? www.facebook.com/david.page.1840 http://www.yourlotandparcel.org

Trish rounds out the year with a fun and interesting interview with David Page - former Executive Producer and creator of hit TV show "Diners, Drive-Ins, and Dives." As a former network news producer, the two talk about the news industry - the good, the bad, and the ugly and what sparked his desire to start a new book. "Food Americana" was published in May, a culmination of his growing interest in food and its history. The book he's working on now isn't necessarily a sequel, but it was the topics he didn't get to cover which led to book number 2. The two also get into food traditions for New Year's Eve and New Year's Day and their favorite things to prepare.

Have you ever wondered where American cuisine traditions came from? How did bagels get so popular? Where did the national fight for the best slice of pizza come from? All the answers are in Food Americana.In it, David Page, former investigative journalist, and Food Network producer goes in-depth about American food, and famous spots around the country that embody our cuisine.David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show "Diners, Drive-Ins and Dives". Now, the two-time Emmy winner David Page has made his passion project a reality.Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. His book features different Mexican-American foods and their roots, how Southern barbecue came to be, and even recipes of some of his favorite recipes around the country.

Have you ever wondered where American cuisine traditions came from? How did bagels get so popular?Have you ever wondered where American cuisine traditions came from? How did bagels get so popular? Where did the national fight for the best slice of pizza come from? All the answers are in Food Americana.In it, David Page, former investigative journalist, and Food Network producer goes in-depth about American food, and famous spots around the country that embody our cuisine.David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show "Diners, Drive-Ins and Dives". Now, the two-time Emmy winner David Page has made his passion project a reality.Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. His book features different Mexican-American foods and their roots, how Southern barbecue came to be, and even recipes of some of his favorite recipes around the country.

Have you ever wondered where American cuisine traditions came from? How did bagels get so popular?Have you ever wondered where American cuisine traditions came from? How did bagels get so popular? Where did the national fight for the best slice of pizza come from? All the answers are in Food Americana.In it, David Page, former investigative journalist, and Food Network producer goes in-depth about American food, and famous spots around the country that embody our cuisine.David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show "Diners, Drive-Ins and Dives". Now, the two-time Emmy winner David Page has made his passion project a reality.Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. His book features different Mexican-American foods and their roots, how Southern barbecue came to be, and even recipes of some of his favorite recipes around the country.

David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.Get the book: https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862Don't forget to subscribe to the podcast on iTunes, Google Podcasts, Spotify, or YouTube: https://podfollow.com/playfulhumans/Theme Music: Chasing the Sunshine by Pink Zebra - Licenced at Envato ElementsSupport the show (https://paypal.me/mikedmontague)

On This Episode Of Talking Junk We Sit Down With @foodamericana David Page ... David Is The Creator of Diners, Drive-Ins and Dives and author of Food Americana, He is a long time journalist (2 decades, foreign and domestic, with ABC News and NBC News) who transitioned to food television, and then books. So Tune In To Find Out About How David Created One Of The Best Food Shows To Date & His Foodie Journey As A Whole, Dont Forget You Can Ask Your Questions Live ... As Always You Can Catch These Live Podcasts Every Week, Just Click The Link To Find The Viewing Platform Of Your Choice And Subscribe For Immediate Talking Junk And BreakRoom Updates https://linktr.ee/TalkingJunkNetwork #foodie #food #foodporn #instafood #foodphotography #foodstagram #foodblogger #yummy #foodlover #delicious #foodgasm #homemade #instagood #foodies #foodiesofinstagram #healthyfood #tasty #love #dinner #foodpics #lunch #cooking #dessert #talkingjunknetwork #breakfast #yum #chef #healthy #foodblog #talkingjunkthepodcast --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/talking-junk/message

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives on the Food Network. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little- known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. Listen to episode to hear these stories and more! Links from this episode Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes by David Page

David and I discuss his new book Food Americana, creating Diners Dives, and Drive-Ins, his attempt to define American cuisine, choosing the foods and the food outlets to include in this book, the death of regionalism, the renaissance in artisanal bagel making, how COVID revolutionized certain aspects of the restaurant business, and much more. David's recommended reads are: Black Smoke: African Americans and the United States of Barbecue by Adrian Miller I Alone Can Fix It: Donald J. Trump's Catastrophic Last Year by Carol Leonnig and Philip Rucker Deconstructing the Rat Pack: Joey, The Mob, and the Summit by Richard A. Lertzman Bottled and Sold: The Story of Our Obsession with Bottled Water by Peter H. Gleick Support the podcast by becoming a Page Turner on Patreon.  Other ways to support the podcast can be found here.   Thanks to Maggie Garza of HTX Real Estate Group for sponsoring this episode. If you enjoyed this episode and want to listen to more episodes, try Julie Metz, Adam Stern, Ly Tran, Cate Doty, or Joe Berkowitz.  Food Americana can be purchased at the Conversations from a Page Bookshop storefront.       Connect with me on Instagram, Facebook, and Twitter.  Learn more about your ad choices. Visit megaphone.fm/adchoices

David Page who changed the world of food television by creating-developing--executive producing the hit show “Diners-Drive-Ins-Dives. He has also written a book titled “Food Americana.”--- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/mohanni-love/message

Listen to David Page give his perspective on American cuisine. He is the author of the book Food Americana and was previously a journalist for ABC and NBC. Tune in now to hear the challenge he gives to those looking to try new foods!Podcast Notes:Food Americana: https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862

When it comes to food, have you ever wondered "What is American cuisine?" Long Beach Island resident David Page covers that and more in his new book "Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes." Page, a two-time Emmy Award-winning television producer and the creator of "Diners, Drive-Ins and Dives," shares the backstories of many popular dishes. "The idea for the book has been percolating in the back of my mind for quite some time and I finally forced myself to start researching and writing," Page said. "Food has been a passion of mine," he added, " ... starting when I was living in Europe and enjoying the remarkable foods of Europe, Africa and the Middle East." https://www.facebook.com/FoodAmericana https://www.instagram.com/foodamericana/ --- Send in a voice message: https://anchor.fm/richard-lamonica/message Support this podcast: https://anchor.fm/richard-lamonica/support

Creator of Diners, Drive-Ins, and Dives! David Page is a foody of the highest level and now a published author of "Food Americana" . Come learn the origins of our beloved food, and what food may be in our near future!

We have bellied up to the bar with just a amazing guest who has a amazing story multiple Emmy award winner Mr David Page. We discuss the Albany NY hotdog, least food city to last meal city. We may have also birthed a new food road trip show (fingers crossed). Make sure you check out Davids book Food Americana. 

On Episode 129 of the Tailgate Guys BBQ Show Podcast we have a terrific conversation with David Page, author of the new book “Food Americana.” David was a long-time television news producer, covering some huge international stories over the years including the fall of the Berlin Wall. Later, he created the ground-breaking television program “Diners, Drive-ins and Dives” and now takes us inside the love of food - including BBQ - throughout the USA. We also take a trip to southeast Missouri to visit with Travis Bickings, pitmaster of the competition team Shot in the Dark BBQ. Travis tells us about getting into competition BBQ after a 20-year career in the Marines and how his team has taken its game to a new level in 2021 with its first Grand Championship. Co-hosts Lyndal and Steve preview the big Labor Day Weekend, always a prime time to fire up grills and smokers. They even mix a little college football talk in. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Special thanks to Marty “Sign Man” Prather and Domino's Pizza, an “Official American Royal World Series of BBQ” sponsor of our team. Have a great BBQ Week! #SmokeEmIfYouGotEm

* A Guy Fieri mafia run-in on the show? * The future of restaurants * Most popular style of pizza Author of "Food Americana" (available on Amazon) --- Support this podcast: https://anchor.fm/mrbiz/support

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khadafy's kitchen staff while waiting in a tent to interview the dictator in Libya. He has blood oranges at a three o'clock breakfast with Yasser Arafat Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. He is the authors of FOOD AMERICANA which is the inside story of how Americans have formed a national cuisine from a world of flavors.   ORDER YOUR ADDITIVE FREE, ORGANIC, KETO FRIENDLY WINES HERE With your Initial Order Get a Bottle For 1 PENNY- www.oldguytalks.com/dryfarms   What is the most important thing you've done today? How did you develop your interest in food? What is the most exotic food you ever ate? Have you ever gotten sick from what you ate? How do you decide when you are in foreign country weather to buy in eat food from a street vendor? You had dinner with Moammar Khadafy and blood oranges at 3:00 o'clock in the morning with Yasser Arafat. What was that like? In the show Diners, Drive-Ins and Dives were there any places that stood out particularly, Good and Bad? you don't have to mention a name just describe it. Switching gears, to your book FOOD AMERICANA, what is American Cuisine? What is the history of pizza?   Find David Page here Facebook  https://www.facebook.com/FoodAmericana  Instagram is https://www.instagram.com/foodamericana/   Find The Old Guy Here   Website: https://www.oldguytalks.com/ Facebook: https://www.facebook.com/orest.kman https://www.facebook.com/oldguytalks Instagram: https://www.instagram.com/oldguytalks/ Twitter: https://twitter.com/oldguytalks Youtube: https://www.youtube.com/results?search_query=orest+k-man LinkedIn:https://www.linkedin.com/in/orestkomarnyckyj?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3Baip2cJZmSwC4cjkwclnYGg%3D%3D       #oldschool #guy #men #dude #male #gentleman #masculinity #masculine #manhood #antiaging #gentlemanmodern #gentlemanlife #gentlemanrules #gentlemanguide #podcasterthoughts #podcastersoninstagram #podcasterslife #podcastlife:microphone #relationshippodcast #fitnessworldwide  #podcastersofig #podcastersunite #podcastersofcolor #sexpodcast #babyboomerstyle #fitnesspodcast #agingwell  #podcasthost #podcastlove #podcastshow #sixfigures #sixfigureincome #betterlifestyle   

In this episode, we examine the culture behind American food with David Page. David is the author of Food Americana and has created, developed and was Executive Director for Diners, Drive-In's, and Dives. He also discusses being a network news producer and traveling to different parts of Europe and covering stories in the world. He shares where the passion of food during travels comes into place. David shares his discoveries and work behind American Food and the culture and stories behind it.Light Up Your Life is broadcast live Fridays at 11AM ET.Light Up Your Life TV Show is viewed on Talk 4 TV (www.talk4tv.com).Light Up Your Life is broadcast on W4CS Radio – The Cancer Support Network (www.w4cs.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Light Up Your Life Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Creator of Diners, Drive-Ins and Dives and author of Food Americana, David Page is a long-time journalist (2 decades, foreign and domestic, with ABC News and NBC News) who transitioned to food television, and then books. He's gone all around the country capturing the stories behind the people and places in the foods and now, he compiled all that into a book called Food Americana.  The Americanization of the FoodDavid says that since America is a country of immigrants, pretty much everything eaten here has come from someplace else. Even something as supposedly red-blooded American as a hamburger came from Hamburg, Germany. So there is pretty much nothing that just sprang up as American food. Another example could be lobster, which is indigenous to North America, when the explorers and settlers got here, and they first saw lobster that did not look like dinner, they had to learn what to do with lobster from the Native Americans who had been eating it for quite some time along with oysters. What did David learn about food?After having done Diners, David had the fervent belief that there are some remarkable people throughout the country who put their heart and soul into homemaking real food. David says that behind good food is people who really care about making good food. To succeed in the hospitality industry, David says, you have to have been born wanting to please people. Because the chances are they're not gonna get rich.  And the concept of peeling a bushel of potatoes every day to make your fries fresh isn't going to seem like a lot of fun unless you really care that you make good fries, which David added, requires cooking them twice.  About his investigative reporter and journalist backgroundDavid that getting the facts right is the absolute most for his work. “Factual doesn't mean dry,” he says. His biggest standard is to avoid getting the facts wrong and he claims that in food writing that can be very tough because there are legends that are now fact, such as the allegation that a very, very good hamburger restaurant New Haven, Louise lunch made the first hamburger and there's no proof the Louise lunch made the first hamburger. His show pitch When David left the world of network TV and opened his own production company, he started proposing shows for various networks with no success. He started as a subcontractor and found that he had to work his way up to be a contractor himself so he started pitching to the networks himself. He said he was remarkably unsuccessful. Finally, he started pitching to The Food Network, where he talked to an executive. It was a late Thursday or Friday afternoon when after rejecting most of his pitches, the executive asked “Haven you got anything else about diners?” and he said that he was currently developing Diners, Drive-ins, and Dives.  That one caught her attention. She asked him to have something sent to her desk on Monday. The only problem? David had just come up with the name out of nowhere in the phone, he had no show in development! He spent the weekend making phone calls, wrote the pitch for Monday, and was asked to do a one-hour special called Diners, drive-ins, and dives. And this eventually became a series. A rather lucky turn of events for David!  Book vs. Show For David, some of the key differences between a book and a show lie in how the elements for storytelling are presented. For example, in a show, you are creating an experience where the audience feels as if they're hanging with someone they enjoy hanging out with. For his show, his host was a naturally talented TV performed who got into the rhythm of things really fast. Other aspects of audiovisual storytelling include immersing the audience in the experience, making them hear the sizzle as the burger hits the grill. This is all different when you're writing of course, when it comes to nonfictional writing you have to find a way to tell the story from another human being's...

While fans of the Food Network may easily recognize Guy Fieri, they actually have journalist David Page to thank for the iconic show, Diners, Drive-Ins, and Dives. After fighting his way into the world of food journalism — and pitching this show on a whim — David is still eating his way across the country with his new book, Food Americana, a collection of stories about how America's favorite foods came to be.Purchase on Amazon or Bookshop.Amazon: https://amzn.to/3gYy0dyBookshop: https://bit.ly/3vMFoODMoms Don't Have Time to Read Books has teamed up with Katie Couric Media and Random House to give away 100 copies of Sarah Sentilles's book, Stranger Care! Enter the giveaway by clicking here: https://bit.ly/3jdKctA See acast.com/privacy for privacy and opt-out information.

While creating and producing the hit series Diners, Drive-Ins, and Dives, David Page dove deep into the world of American food. His new book, Food Americana, is an exploration and celebration of the foods Americans love and call their own. Page looks at the foods' history, its evolution, and uncovers the people and stories behind the food. Tune in and "learn how Americans have formed a national cuisine from a world of flavors."Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.

American-born Alexander Lobrano has spent much of his life in Paris writing about its restaurants for major media outlets. He discusses the Paris dining scene and his memoir, “My Place at the Table: A Recipe for a Delicious Life in Paris.” Emmy Award-winning television producer, David Page originated and produced 11 seasons of the hit series “Diners, Drive-Ins & Dives” (Food Network). He discusses his book, Food Americana, a must -read for anyone fascinated by pop food culture.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Trish interviews former news producer and author David Page about his life in news and creating the hit show, "Diners, Drive-Ins, and Dives," on the Food Network. He recently wrote the book, "Food Americana," which is all about the cuisine of America and how it came about. David tells stories from his former news days, the moment he got burned out, and what he decided to do next. After many show ideas to the Food Network that were turned down, the idea of doing a show on diners really hit home with the network's producers, and "Diners, Drive-Ins and Dives" was born. David also talks about his love of cooking, the best way to prepare lobster, the perfect roast chicken, and how he makes the best Jewish Italian red sauce in New Jersey.

Have you ever had déjà vu - that feeling that what you are experiencing now, you have experienced before? Most people have. This episode begins with some interesting insight into what it is, why it occurs and when and where it is most likely to occur. Source: Marie Jones author of The Déjà Vu Enigma (https://amzn.to/3xB94j3). We all have the need to own something according to psychologist Bruce Hood, author of the book Possessed: Why We Want More Than We Need (https://amzn.to/3iRBpxv) From the time you were a child and you knew that your teddy bear or blanket belonged to you and only you, ownership became a part of your life. Today we not only like to own things, we like to own nice things, designer things and we like to own lots and lots of things - which can sometimes get us in trouble. Listen as Bruce explains what it does (and doesn't) mean to own something and why it is so important. What is American cuisine? It's really made up of foods from other cultures that we have adapted and incorporated into our culture to suit our tastes according to David Page, author of the book Food Americana (https://amzn.to/3xy0EZO). David, who is an Emmy-award winning producer of food television programs takes us on a journey to explore the origins of some of our most popular American foods including pizza, ice cream, barbecue - and why the reason there is likely a Mexican restaurant not too far from you is because of Taco Bell. Ever notice that some days you just look better than others? And have you ever noticed that on those days, life seems to go better for you? Listen as I reveal some interesting research that helps explain why when you look good - you do better. https://www.sciencedirect.com/science/article/abs/pii/S0092656610000279 PLEASE SUPPORT OUR SPONSORS! Hims is helping guys be the best version of themselves with licensed medical providers and FDA approved products to help treat hair loss. Go to https://forhims.com/something Save time, money, and stress with Firstleaf – the wine club designed with you in mind! Join today and you'll get 6 bottles of wine for $29.95 and free shipping! Just go to https://tryfirstleaf.com/SOMETHING Learn about investment products and more at https://Investor.gov, your unbiased resource for valuable investment information, tools and tips. Before You Invest, https://Investor.gov. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this edition of ST, we're talking about food, glorious food -- and in particular, American food. What does the phrase "American cuisine" actually refer to? And what do we mean when we say that a certain dish has been "Americanized"? Is there a national menu that we all share in this vast nation? And what will food in the USA be like in the future? Our guest is David Page, whose new book explores all of these questions, and who is best-known for creating the popular TV show, "Diners, Drive-Ins and Dives." As was noted of this book by Michael Stern, a noted expert on food and travel in America: "Page celebrates America's iconic dishes: what they are, where they came from, and where they are going...[and] who loves them and why. It's a gold mine of information, told not just with facts, but with beguiling anecdotes and good humor. This is a book that shows how deeply and brilliantly (and deliciously) what we eat defines who we are."

Harvey Brownstone conducts an in-depth interview with David Page, Author of "Food Americana".  Harvey and David discuss his work as producer on the Food Network's, “Diners, Drive Ins and Dives”, his new book ““Food Americana: The Remarkable People and Incredible Stories Behind America's Favourite Dishes” and many aspects of what food means and how it is viewed in America. For more interviews and podcasts go to: https://www.harveybrownstoneinterviews.com 

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world’s most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy’s kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o’clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany’s leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little- known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. Music Credit: Monkey Warhol - Lunar Walk

Not only did DAVID PAGE create the hit TV series "Diners Drive-Ins & Dives" but he also produced it for eleven seasons which is a tremendously long time in television parlance. He just released his brand new book entitled "Food Americana" which is available right now on Amazon, Walmart.com, Barnes & Noble, and just about anywhere books are sold. If they do not have it in your local book store order it or purchase it immediately online. It is a wonderful read and its author was certainly a wonderful guest too. Who doesn't enjoy food? We loved having DAVID PAGE on as a guest and wish to publicly thank him and Page Productions for making this appearance a great experience for all! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rick-flynn/support

My guest today is David Page. Dave is a writer, television producer and creator of "Diners, Drive-ins and Dives" with Guy Fieri. In this episode we discuss his new book Food Americana. Take a listen and hit the Follow button on the way out.

David Page is a two-time Emmy Award winner, executive producer, and the Author of the highly-praised book, Food Americana. He changed the world of food television by creating, developing, and executive producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, he spent time as an NBC News Producer and Senior Producer based out of Chicago, London, Frankfurt, New York, and Budapest. He has traveled to Europe, Africa, and the Middle East doing two things: covering some of the biggest news stories in the world and developing a passion for some of the globe’s most incredible food.  Upon returning to the States, David pursued his passion both personally and professionally with Good Morning America, where he was involved in a substantial amount of food coverage and even cooking segments with Emeril Lagasse. However, it was producing Diners, Drive-Ins and Dives for the first 11 seasons that ignited his love of American food, its vast variations, history, and evolutions. Here’s a glimpse of what you’ll learn:  How the idea and production for the show Diners, Drive-Ins and Dives was developed How the COVID-19 pandemic has affected the comfort food industry David Page talks about the availability of regional food in different states and the growth of ethnic foods How David got to write a book about food Steve and David share their food experiences in America and other countries  Where to get David's book, Food Americana David talks about the history of fried chicken and his thoughts on Franken-meats The evolution of the Food Network and food competitions In this episode… Although the COVID-19 pandemic has had a big impact on the food industry, including with production and delivery, there has been a big evolution in the industry for some time. From TV shows centered on food competitions to increased startups in CPG and the creation of Franken-meats (also known as lab meats), there is more the industry has to offer than ever before.  There have also been great shifts in the availability of regional foods and international cuisines in different parts of the world, making it easier for people to enjoy a wide variety of food without the need to travel. Home deliveries have also made comfort food orders an everyday household occurrence, fueling growth in the food industry. David Page, two-time Emmy Award winner, executive producer, and the Author of Food Americana, is Steve Cleere's guest in this episode of the NexxtLevel Brands Podcast. Together, they talk about the history and future of comfort foods in America. David also talks about producing Diners, Drive-Ins and Dives, writing his latest book, and the evolution of food competitions on television. Subscribe and Listen on: iTunes Spotify Stitcher Google Play Deezer iHeartRadio TuneIn Radio Public Amazon Music Player FM Resources Mentioned in this episode Kitchen2Shelf NexxtLevel Marketing David Page on LinkedIn Food Americana: The Remarkable People and Incredible Stories behind America’s Favorite Dishes by David Page Diners, Drive-Ins and Dives Adventures in the Screen Trade: A Personal View of Hollywood and Screenwriting by William Goldman Crave Delivery Ben & Jerry's Ice Cream Pizza Hut Domino's Prairie Schooner Steak House Wimpy Gotham Bar & Grill Thomas Keller Alinea Restaurant Pizzeria Bianco Eleven Madison Park Food Network Cool News: The NexxtLevel Brands Podcast has just been named as one of the Top 15 CPG-Themed Podcasts on the web!!! We're at Lucky #7 and you can get more information about Feedspot and how you can watch more of your favorite shows here: Top CPG Podcasts – Thanks to Feedspot, Rise25 and our Production Team! Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth.  Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow. Visit their website to get access to some free tools that can help you understand where your business stands.  Contact them today to find out how they can help you grow your brand and expand your business to reach its full potential.

Two-time Emmy winner David Page joins us to discuss among other things his great new book Food Americana. He changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives with Guy Fieri Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the easternside before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food featuresin between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks andchefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana

Two-time Emmy winner David Page joins us to discuss among other things his great new book Food Americana. He changed the […] The post Food Americana appeared first on TripCast360.

Yen is an engaging and engaged narrator of this tour of American foods. Host Jo Reed and AudioFile’s Alan Minskoff discuss Yen’s evident joy and sense of fun as he narrates David Page’s exploration of comfort food and folkways. Page is the show runner for Dinners, Drive-ins and Dives, and he has a skill with interviewing those who run historic eateries. Yen narrates in a conversational and informative manner, well serving the text. Listen for many profiles and plenty of recipes to try. Read the full review of the audiobook on AudioFile’s website. Published by Tantor Media. Find more audiobook recommendations at audiofilemagazine.com Support for AudioFile's Behind the Mic comes from PENGUIN RANDOM HOUSE AUDIO, dedicated to producing top-quality fiction and nonfiction audiobooks written and read by the best in the business. Visit penguinrandomhouseaudio.com/audiofile now to start listening. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week I speak with, David Page, who created "Diners, Drive-ins, and Dives" which is probably one of the most popular shows on the Food Network. He tells us all about how he got the idea for the show (it will surprise you) and how restaurants were picked and vetted to be featured (this will surprise you too). We then talk about his new book Food Americana and take a deep dive into the food culture in America. It should surprise no one that it is really a melting pot of a lot of cuisines. We talk about why American's are so obsessed with Chinese and Mexican food, how we have changed it to our taste, and what the future of authentic cuisine looks like. This was such an interesting conversation with someone who will forget more about food than most of us will ever know.-----Food Americana on Amazon: https://tinyurl.com/ymsmvdz2

Matt has a frank food discussion with Author, Producer, and Foodie, David Page about the state of the American food industry and his new book, Food Americana. Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things:― covering some of the biggest stories in the world and developing a passion for some of the world’s most incredible food. Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy’s kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o’clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany’s leading food critic, which turned out not to be the oxymoron one might assume. Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and 212 Food Americana chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana. Food Americana on Amazon: https://amzn.to/33ceuUF Digital Marketing Masters Podcast: https://hookseo.com/podcast

So, you are a vital cog of ABC's 20/20 in the '80s, you create Diners, Drive-Ins and Dives and pen a fantastic book, Food Americana, documenting the evolution of cuisine in the US. What do you do next, appear on OT of course.  This was too much fun.

Eating habits changed during the pandemic and food prices are rising.  David Page, the Food Network producer of Diners, Drive-Ins, & Dives says minimizing waste is the key to saving money. Page also has a new book called "Food Americana" where he explains how many of our favorite dishes evolved and from where they came. You can follow this show on Instagram and on Facebook. And to see what Heather does when she's not talking money, go to her personal Twitter page. Be sure to email Heather your questions and request topics you'd like her to cover here. See omnystudio.com/listener for privacy information.

Today on the podcast my guest is David Page. He is the creator of the tv show Diners, Drive-ins and Dives. He is also the author of one of the best books about food you will ever pick up. It's called "Food Americana". You'll marvel at this guy's knowledge of food. Enjoy! --- Send in a voice message: https://anchor.fm/darren-minor5/message Support this podcast: https://anchor.fm/darren-minor5/support

Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he travelled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world’s most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy’s kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three a.m. breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany’s leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana.Learn more about Lyte.

After two decades of foreign and domestic journalism (with ABC News and NBC News), David transitioned to food television and then books. He created and produced Diners, Drive-Ins, and Dives for the Food Network. On this (our 10th!!!) episode, David discusses his new book, Food Americana. We also talk to him about fast food, where to find the best food, pizza, and the way we dine in a COVID world and what lies ahead for the post COVID dining industry. Enjoy!David's Book on Amazon!David's Book on Barnes & NobleDavid's social media links:LinkedIn URLhttps://www.linkedin.com/in/david-page-65b6728/Facebook URLhttps://www.facebook.com/david.page.1840Twitter URLhttps://twitter.com/pageprodInstagramInstagramSupport the show (https://www.salsersmith.com/shop)

My conversation with food journalist David Page about his new book, "Food Americana."