Podcast appearances and mentions of dennis littley

Surviving breast cancer gave Rujel Buggs the motivation to eat right and exercise. It also gave her a new appreciation for comfort food—in moderation.Moderation is the name of the game for Rujel, who shares healthy recipes and fitness inspiration on social media. But for holidays and Sunday dinners with family, she goes all out preparing Southern favorites like mac and cheese and peach cobbler pound cake. Rujel shares many of those recipes in her cookbook, A Taste from My Mother's Kitchen: Southern Inspired Soul Food Recipes.Dalia visited Rujel at home in Valrico and pulled up a stool at the kitchen counter. As they chatted, Rujel prepared lunch—a veggie-filled pasta salad. And for dessert? Peach cobbler. After all, everything in moderation.Related episodes:Sunday Supper Movement & Stress-Free Family DinnersJanet Keeler on How to Create Your Own Thoroughly Modern Family CookbookChef Kenny Gilbert on Southern Food, Teaching Kids to Barbecue and Cooking for OprahHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis Littley

The transition from high school to college can come with a steep learning curve. For many students, it's their first time juggling classes, laundry, roommates, a social life and all the rest without the help of Mom and Dad.The changes can be particularly challenging for young adults with special needs. So in 2020, the University of South Florida established UMatter. It's a program that gives extra support to students with intellectual disabilities, to help them succeed in college and beyond.As part of the program, UMatter students at USF St. Pete recently took a six-week cooking workshop with nutritionist, dietician and occasional Zest guest Wendy Wesley. The classes were held in the kitchen of Allendale United Methodist Church in St. Petersburg. Students learned to cook simple, weeknight recipes that they can replicate at home; then they ate what they cooked. The class also covered topics like menu planning, food safety and label reading.Dalia met up at the church with Wendy and one of her students, Taylor Moore. They discussed takeaways from the class, including recipe ideas for anyone living on their own for the first time.The UMatter program is only available for eligible students. But Wendy offers small-group cooking classes that are open to the public. For details, contact Wendy through her website.Related episodes:14 Tips for Cooking Faster at HomeStudents Dish on Dorm Food, Shared Kitchens and Cooking in CollegeEat Better, Feel Better: Simple Swaps from Carly Paige of FitLiving EatsHow to Prepare Restaurant-Quality Meals at Home: Advice from Chef Dennis Littley

This week on The Joy of Cruising Podcast, I am delighted to welcome Dennis Littley, better known as Chef Dennis to his prodigious fan base— 830,000 followers on his Facebook account, A Culinary Journey with Chef Dennis, 73,000 on Twitter and 72,000 on his Instagram accounts Ask Chef Dennis & Chef Dennis Travels. Chef Denniswas featuredin my second cruising book, Cruising Interrupted amzn.to/3seFU8y in a section called “Cruisers Like You and Me…Sort Of.” By 2019 when I interviewed him for Cruising Interrupted, Dennis had gone through an amazing career journey—and I longed to share his story with the cruise community. Chef Dennis epitomized a “Cruiser Like You and Me…Sort Of.” He had only done his first cruise—Disney Dream a couple of years prior—but did he ever have a story to tell. That career journey I mentioned was from professional chef to culinary instructor, to food blogger, to travel blogger, to global brand ambassador for the likes of Visit Spain, Madrid Tourism, and Barcelona Tourism; Discover Atlanta, Visit Greensboro, and Visit Florida; Waldorf Astoria Orlando; Margaritaville Resorts, Omni Resorts, Disneyworld, SeaWorld, and numerous others. And, Chef Dennis had a particular focus on small-ship luxury cruising. From the time of that first cruise in 2017 to when I met him in 2019, Chef Dennis sailed exotic itineraries on behalf of Viking—several river cruises; a European Waterways Northern Burgundy Barge Cruise on La Belle Époque; CrosiEurope; and UnCruise. Here is a brief excerpt from Ask Chef Dennis, Cruising Interrupted: http://www.cruisinginterrupted.com/blog/excerpt-chap-13-ask-chef-dennis-cruisers-like-you-and-mesort-ofSupport the show

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over one million followers on social media and almost 10 million page views annually, he has built a loyal following that uses his recipes and cooking tips in their home kitchens to feed their family and friends easy-to-make restaurant-style dishes at a fraction of the cost of eating out. Chef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world. Love to get acquainted with you, The SuccessGrid Nation, book a zoom call here and let's chat: https://successgrid.net/freecall For top tips and more resources pls go here for show notes: https://successgrid.net/sg135/ If you love this show, please leave a review. Go to https://ratethispodcast.com/successgrid

Chef Dennis began early in life, working his way up and out, creating a culinary program so he could teach, and then starting to blog. The rest is a well-planned out dish. Let's Go! TH

Happy New Year! Earthy flavors of winter and new recipes from Maria Liberati! No matter what the season, you'll find an incredible story and recipe in - "The Basic Art of Italian Cooking Diaries: Seasons!" This week, Maria speaks with Author, Blogger and Chef Dennis Littley about eating around the world! Stay tuned later this week for a recipe and story! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- Intro music: "A Quick Coffee" by Borrtex - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ Outro music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/ --- Send in a voice message: https://anchor.fm/maria-liberati/message

Happy Monday Friends! We are back on our regular schedule! I have so many great guests in the hopper I can't wait to introduce you to! My next guest is super phenomenal as a food & travel blogger! Please welcome PREMIERE "VIP" guest Chef Dennis Littley! "Food & Travel Blogger, Chef, Speaker, Content Creator and Digital Strategist. Eating my way around the World sharing my adventures & my recipesChef Dennis, as I'm known around the world. I'm a retired Chef and Culinary Instructor. A native Texan living most of my life in the Philadelphia area I now reside in Kissimmee with my wife Lisa.During the new phase of my culinary journey as a Food & Travel Blogger, I have amassed an impressive combined following of almost 1 million on my social channels, with more than 300 million views on my Google profile.I speak on social media for small business, Twitter, Live Streaming and my new topic How to become a Travel Blogger." To learn more or to connect with Chef Dennis, head to the links ⬇️:https://www.askchefdennis.comhttps://www.facebook.com/AskChefDennis/https://www.instagram.com/askchefdennis/https://www.pinterest.com/askchefdennis/https://www.linkedin.com/in/askchefdennis/https://twitter.com/AskChefDennisToday's episode is brought to you by Honeylove. Ladies,  let's talk about shapewear. We all know most shapewear makes you feel like you're suffocating. That sexy dress in the back of your closet is so freakin cute but the thought of having your insides squished by your shapewear is just not worth it. That's why Honeylove spent years researching and developing effective shapewear that's actually comfortable. Overly-tight cheap and sticky fabrics that roll up are a thing of the past. Thanks to Honeylove, you can finally feel confident and comfortable in your favorite outfits. We have an exclusive deal for our listeners. For a limited time only you can get Honeylove's best deal they offer! Get 20% Off your entire order with the code  LABELFREE20 at https://www.honeylove.comAs always thank you for the support, to contact me directly follow the link below:https://www.labelfreepodcast.com​ Stay Healthy, Stay Ready- Deanna Marie Radulescu#ad​​ #sponsor​ #honeylove  #honeylovepartner #podcastguest #labelfreepodcast #travelblogger #askchefdennis

Happy Monday Friends! We are back on our regular schedule! I have so many great guests in the hopper I can't wait to introduce you to! My next guest is super phenomenal as a food & travel blogger! Please welcome PREMIERE "VIP" guest Chef Dennis Littley! "Food & Travel Blogger, Chef, Speaker, Content Creator and Digital Strategist. Eating my way around the World sharing my adventures & my recipesChef Dennis, as I'm known around the world. I'm a retired Chef and Culinary Instructor. A native Texan living most of my life in the Philadelphia area I now reside in Kissimmee with my wife Lisa.During the new phase of my culinary journey as a Food & Travel Blogger, I have amassed an impressive combined following of almost 1 million on my social channels, with more than 300 million views on my Google profile.I speak on social media for small business, Twitter, Live Streaming and my new topic How to become a Travel Blogger." To learn more or to connect with Chef Dennis, head to the links ⬇️:https://www.askchefdennis.comhttps://www.facebook.com/AskChefDennis/https://www.instagram.com/askchefdennis/https://www.pinterest.com/askchefdennis/https://www.linkedin.com/in/askchefdennis/https://twitter.com/AskChefDennisToday's episode is brought to you by Honeylove. Ladies,  let's talk about shapewear. We all know most shapewear makes you feel like you're suffocating. That sexy dress in the back of your closet is so freakin cute but the thought of having your insides squished by your shapewear is just not worth it. That's why Honeylove spent years researching and developing effective shapewear that's actually comfortable. Overly-tight cheap and sticky fabrics that roll up are a thing of the past. Thanks to Honeylove, you can finally feel confident and comfortable in your favorite outfits. We have an exclusive deal for our listeners. For a limited time only you can get Honeylove's best deal they offer! Get 20% Off your entire order with the code  LABELFREE20 at https://www.honeylove.comAs always thank you for the support, to contact me directly follow the link below:https://www.labelfreepodcast.com​ Stay Healthy, Stay Ready- Deanna Marie Radulescu#ad​​ #sponsor​ #honeylove  #honeylovepartner #podcastguest #labelfreepodcast #travelblogger #askchefdennis

On this occasion I chat with Chef Dennis over food, its omnipresence among all cultures due to the shared biology of the human condition, how the obesity epidemic could be ameliorated returning to the diet of our grandparents, the importance of taking into account personal differences when looking for the optimal diet, the unfortunate fact that the cheapest food that we can consume are junk foods, making eating healthily a difficult task in north america, the cultural and culinary differences in the west between North American and European countries among which both of our opinions converge in that the latter has the best food. Find Chef Dennis at askchefdennis.com Also on Instagram at @askchefdennis On Facebook at @askchefdennis On Pinterest at @askchefdennis

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his recipes and cooking tips in their home kitchens to feed their family and friends easy-to- make restaurant-style dishes at a fraction of the cost of eating out. Chef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world.

Dennis Littley is the founder and CEO of Ask Chef Dennis Productionswhere he runs one of the most successful food blogs in the world.With over one million followers on social media and almost 10 millionpage views annually, he has built a loyal following that use his recipes andcooking tips in their home kitchens to feed their family and friends easy-to-make restaurant-style dishes at a fraction of the cost of eating out.Chef Dennis also works with travel companies and cruise lines showcasingtheir travel opportunities as he shares his travel adventures and thedeliciousness he's enjoying as he travels the world.

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his recipes and cooking tips in their home kitchens to feed their family and friends easy-to- make restaurant-style dishes at a fraction of the cost of eating out. Chef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world.

Dennis Littley is the founder and CEO of Ask Chef Dennis Productionswhere he runs one of the most successful food blogs in the world.With over one million followers on social media and almost 10 millionpage views annually, he has built a loyal following that use his recipes andcooking tips in their home kitchens to feed their family and friends easy-to-make restaurant-style dishes at a fraction of the cost of eating out.Chef Dennis also works with travel companies and cruise lines showcasingtheir travel opportunities as he shares his travel adventures and thedeliciousness he's enjoying as he travels the world.

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his recipes and cooking tips in their home kitchens to feed their family and friends easy-to- make restaurant-style dishes at a fraction of the cost of eating out. Chef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world.

Today we're geeking out on the details that can help your home-cooked meals taste more like restaurant-quality creations. For advice, we turned to Chef Dennis Littley, the food and travel blogger behind Ask Chef Dennis.Related episodes:How to Photograph Food Like a ProHow to Be a Food InfluencerNo Recipe? No Problem: How to Cook Using Your IntuitionConscious Cuisine: Chef Justin Timineri of Fresh From Florida Offers Ideas for Eating What's in Season

Today we're geeking out on the details that can help your home-cooked meals taste more like restaurant-quality creations. For advice, we turned to Chef Dennis Littley, the food and travel blogger behind Ask Chef Dennis.Related episodes:How to Photograph Food Like a ProHow to Be a Food InfluencerNo Recipe? No Problem: How to Cook Using Your IntuitionConscious Cuisine: Chef Justin Timineri of Fresh From Florida Offers Ideas for Eating What's in Season

In this episode your host, David Weaver, talks with entrepreneur Dennis Littley, Founder & CEO of Ask Chef Dennis Productions, LLC. Ask Chef Dennis Productions goal is to help you understand that cooking delicious restaurant-style meals in your own home is not as difficult as you think.   Dennis does this by providing personally developed restaurant-style recipes. All of the recipes he shares on his blog are developed by himself (unless otherwise noted) & have been created thanks to my years of experience as a professional chef. They are tested in my kitchen and 100% reliable.   During this episode Dennis & David discuss what inspired him to launch Dennis Productions, his tips & tricks to making delicious gourmet meals at home, along with sharing what he's learned over the years doing what he loves.    To learn more about Ask Chef Dennis Productions, click HERE: https://www.askchefdennis.com/   To learn more about how I serve business owners, visit: davidweavercoach.com

We spoke with Chef Dennis Littley of  Ask Chef Dennis all about his inspiration, story, and how he got to be the chef answering questions and helping people learn to cook. Find Chef Dennis at:https://www.askchefdennis.com/https://www.instagram.com/askchefdennis/https://twitter.com/AskChefDennishttps://www.youtube.com/user/AskChefDennisFind Puratos at:@PuratosUSA- Twitter@PuratosUS- Instagram

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over 1.8 Million followers on social media and 150 million views on Google profile, he has built a loyal following that uses his recipes and cooking tips to feed their family and friends, helping them bring the Joy of Cooking to their home kitchens.

Welcome back festival friends. Today, our host, Pat Tully sits down with Food Blogger, Content  Creator, Brand Ambassador, Culinary Traveler, Recipe Developer and Social Media Consultant  Chef Dennis Littley.    Yes, the man has done it all from institutional food service for hundreds a day to small private  dinner parties, Chef Dennis has done it all.     A lifelong love of food started when Chef Dennis saw the “Galloping Gourmet” TV show. Life  takes us all in different career directions and we rarely get to do what we love. Chef Dennis was  heading down the wrong path of accounting when he finally woke up and went back to school  for a degree in food science. From there he took jobs in nursing homes and restaurants to build  his skill set and resume and soon those jobs turned into a career in his passion, food.     After turning lunch at a high school into a can't miss ‘experience' he turned his attention to  coaching amateur chefs and demystifying home cooking so people can make restaurant style  and restaurant quality meals.     On his website AskChefdennis.com he holds the hand of all of us out there who desire to be  able to cook for our loved ones or host a dinner party. What started from a blog became a  consulting and media food juggernaut.    Hear more about these stories on this episode of FestivalPass Stories.     To find out more about Chef Dennis and his food:  Chef Dennis website: https://www.askchefdennis.com/  Follow them on Instagram: https://www.instagram.com/askchefdennis/  Connect on Twitter: https://twitter.com/AskChefDennis    Connect with Festival Pass!  Facebook - https://www.facebook.com/getfestivalpass/ Instagram - https://www.instagram.com/getfestivalpass/ Twitter - https://twitter.com/getfestivalpass Website - https://festivalpass.com

This is a podcast sponsored by Combin.Manage and grow your Instagram safely and organically with Combin Growth and Combin Scheduler - https://www.combin.com/GET IN TOUCH WITH DENNIS LITTLEY:Instagram: https://www.instagram.com/askchefdennis/Website: https://www.askchefdennis.com/Facebook: https://www.facebook.com/AskChefDennis/Pinterest: https://www.pinterest.com/askchefdennis/IF YOU... Want to hear me talking on the topic that bothers you the most Want to be a guest speaker in one of the next episodes of Combin Podcast Have another ideas for collaboration Feel free to email me

information-packed episode discussing the best Public/Farmers Markets in the USA and we talk to a very popular blogger Chef Dennis Littley from Ask Dennis, he has been recognized by some very esteemed outlets

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his recipes and cooking tips in their home kitchens to feed their family and friends easy-to-make restaurant-style dishes at a fraction of the cost of eating out. Chef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world.

In today's episode, I talk to Chef Dennis Littley, owner of culinary blog askchefdennis.com. He's a chef turned food blogger and his successful website Ask Chef Dennis boasts over 8.5 million views per year! His style of food is much loved by his followers thanks to his simple approach, reminding aspiring home cooks that “This isn't rocket science. This is food.” You'll hear why he left the kitchen, how he took the leap into the world wide web, and what he offered in the early days of food blogging that helped catapult him to the top of search engines. He shares SEO and social media tips for anyone in the culinary realm, and explains why following the trends is such a necessary part of staying relevant.  What you'll learn with chef Dennis Littley How chef Dennis Littley describes his role in the culinary world (2:29) When he fell in love with cooking (3:03) How Dennis Littley transitioned from the kitchen to the web (4:38) What really helped him gain a presence online (6:35) How Dennis Littley decides what to write about on his blog (8:02) What makes Chef Dennis Littley's recipes stand out (8:54) The foods he loves to cook the most (11:33) What he does differently from most chefs (13:35) Who's cooking and following the blog (15:03) The simple secret to his success (16:01) How chef Dennis Littley keeps up with the ever changing social media frenzy (18:57) SEO tips for aspiring bloggers (20:06) Advice for a young Dennis (27:31) His start in travel blogging (28:33) How to become a travel blogger (29:17) When he struck travel-blogging greatness (29:51) His favorite travel adventure (32:14) How the food in Ireland surprised him (33:49) The biggest benefit to being a blogger (35:51) A tasting tour of New Jersey (36:54) Dennis Littley's favorite ice cream flavor (40:32) His trick for not indulging too much at home (40:46) Where he'd love to go travel blogging (41:23) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland Chef Andy Doubrava Chef Chris Kajioka Chef Sheldon Simeon Click to tweet I have a lot of friends that are bloggers and they're saying, ‘Well, I search keywords to see what I should write about and what's going to be the most popular'. I just write about what I want for dinner! I don't base what I'm going to write based on how I think it'll do. Click To Tweet These recipes I have made 1000s of times over my career of cooking, so they're time tested. They're not made with exotic ingredients. They're made with simple ingredients. Click To Tweet I want to demystify cooking. I want you to find the joy of cooking. Click To Tweet The secret to success is to be flexible. Click To Tweet Blogging is like painting a bridge. When you get done at one end, it's time to start at the other end again. Click To Tweet As a chef, I knew what sold and I knew what people wanted. I knew what they would buy night after night. So, I kind of gauge it that way as to what people want. Click To Tweet Social media Ask Chef Dennis Instagram Facebook Twitter Links mentioned in this episode askchefdennis.com Charlie's Bar in Somers Point, NJ Manco & Manco Pizza Gregory's Anchorage Tavern

Bio Hi, I'm Chef Dennis, and Welcome to my Culinary Journey! I am the writer, photographer, recipe developer, and creator of Ask Chef Dennis® and hope you'll enjoy my easy and delicious restaurant-style recipes & travel adventures. My aim to help you understand that cooking delicious restaurant-style meals in your home is not as difficult as you think. I'm here to help you create deliciousness in your kitchen without taking hours to do so or using difficult-to-find ingredients. After all, I don't have all day to spend in the kitchen why should I expect anyone else to. The meals I help you create in your kitchen will bring smiles to your table and help you save money on dining out. And that's a win-win in my book! The biggest plus to cooking at home is controlling your ingredients. You never have to worry about what the restaurants, fast food, and takeout places use in the food they serve you. Travel is my latest passion, and I've been fortunate enough to enjoy trips worldwide and write about my adventures. I love to take you along on the trips, sharing my unique brand of Culinary Travel with you and inspiring you to get out and see the world. Blog: ASKCHEFDENNIS.COM This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. With over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his recipes and cooking tips in their home kitchens to feed their family and friends easy-to- make restaurant-style dishes at a fraction of the cost of eating out. Chef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world. SJS Website: Thesuccessjourneyshow.com Facebook: @successjourneyshow Instagram: @successjourneyshow Twitter: @success_show TikTok: @thesuccessjourneyshow

What can the OG of food bloggers teach you about cooking? There's a good chance he's got something to share. We have a good chat about food, his start into cooking, and how he makes superb spaghetti sauce. Find the show notes page links here culinarylibertarian.com/202 Find Chef Dennis' Chef's Table portion on Patreon. Use this link to become a Patron and listen to the Chef's Table portions from previous guests, too. Culinary Libertarian Patreon --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dannreid/message Support this podcast: https://anchor.fm/dannreid/support

The most down to earth realist from the kitchen. You have cooking questions? Chef Dennis is right there!

The most down to earth realist from the kitchen. You have cooking questions? Chef Dennis is right there!

Chef Dennis is known around the world as a Food & Travel Blogger, Chef, Speaker, Brand Ambassador, Content Creator, and Digital Strategist.  Dennis is a retired Chef and Culinary Instructor. His goal in sharing his recipes and cooking tips is to make people feel more comfortable in their kitchen, and to help others find the joy of cooking!  Episode Links:Web: https://www.askchefdennis.com/Podcast Apples: https://podcasts.apple.com/us/podcast/ep191-chef-dennis-littley-helping-the-world-create/id1430289257?i=1000540854216Blog: https://eatblogtalk.com/askchefdennis/Podcast: https://www.travelfuelslife.com/podcasts/chef-dennis-talking-food-blogging-and-culinary-travel.htmlWeb1: https://kitcaster.com/dennis-littley/YouTube: https://www.youtube.com/user/AskChefDennisJoey Pinz Conversations Podcast Information: • Website: https://www.joeypinz.com • Link Tree: https://linktr.ee/joeypinz • Music by Tom Izzo: @wahlsinger  https://tomizzomusic.com  Support our podcast:  • Subscribe: https://joeypinzconversations.com/subscribe/ • How much is this podcast worth to you? Consider $5, $10 or $20/mo with Patreon: https://www.patreon.com/joeypinz  • How about a one-time payment?  • What is the episode worth to you? $25/$50/$100/$500 /$1,000/$5,000 with PayPal (one-time): https://www.paypal.com/paypalme/JoePannone Please subscribe/follow to Joey Pinz Discipline Conversations Podcast: • Spotify, Apple, Google, or others.  Please consider rating with 5 stars if you like it. • Apple: https://podcasts.apple.com/us/podcast/joey-pinz-discipline-conversations/id1583997438 • Spotify: https://open.spotify.com/show/69SFwY3XSwcw9qNvElAn10 • Google: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xODI4OTA2LnJzcw • YouTube: https://www.youtube.com/c/JoeyPinzDisciplineConversations?sub_confirmation=1Please follow on social media: @TheJoeyPinz • Instagram: @TheJoeyPinz https://www.instagram.com/TheJoeyPinz  • Twitter: @TheJoeyPinz  https://twitter.com/TheJoeyPinz • Facebook: @TheJoeyPinz https://www.facebook.com/TheJoeyPinz • TikTok:  @TheJoeyPinz  https://www.tiktok.com/@thejoeypinzFinally,  join our newsletter: https://joeypinzconversations.com/#newsletterSupport the show

I'm joined by chef, food blogger, photographer, recipe developer, and creator of Ask Chef Dennis®, Dennis Littley. He's an online cooking sensation known for sharing his recipes and techniques that result in restaurant-quality meals in under 30 minutes. After transitioning from chef to food services management, Dennis landed in the cafeteria of an all-girls Catholic high school. He was tired of the same old pizza and chicken nuggets, and decided to use his fine dining experience to revamp the menu. He eventually created a culinary program that brought acclaim to the school and was used as a model for other schools around the country.It was around that time that he started his food blog to provide a space for his trainees to learn more and connect, but he also gained a global following. Dennis and I discuss what inspired him to get out of his comfort zone, start recording cooking videos, and develop new social media skills. He shares the stories behind some of his most popular recipes, including the fan-favorite tiramisu, and what his vision is for his culinary travel series. Throughout his career, Dennis has always been dedicated to paying it forward and opening people's minds to the world of possibility that exists within the home kitchen. Even in a prosperous and privileged country like the US, ​there are millions of children and adults who don't get the daily meals they need in order to thrive. Dennis is passionate about the work that the folks over at Feeding America do to ensure equitable access to nutritious food for all Americans. Listen to today's episode to hear Chef Dennis' story and find joy in the one thing that brings us together: delicious food! Listen to the episode on Apple Podcasts, Spotify, TuneIn, Simplecast, or on your favorite podcast platform. Topics Covered:The importance of surrounding yourself with a with a team that lifts you up and delegating tasksReigniting the spark for something that you love after experiencing burnout Tips for becoming more present in the cooking and eating process Being open to learning new skills and reinventing yourself in retirementHow Dennis is upgrading his website and staying on top of food trends Dennis' philosophy of giving everything in life three chancesAbout our guest: Dennis' BlogDennis' InstagramDennis' FacebookDennis' TikTokFeeding America WebsiteSpecial Offers: If there's a topic or charity you want me to highlight on the podcast, DM it to me on Instagram @getbusylivin_podFollow Us:Get Busy Livin' Podcast WebsiteGet Busy Livin' Podcast Instagram Get Busy Livin' Podcast TwitterAnne's Website Anne's LinkedInAnne's InstagramAnne's Twitter

We've been cooking more at home since the pandemic. Is it time to expand our menus? In his second act, Chef Dennis Littley shows people how to cook restaurant quality meals at home. He's a good example of how you can take the skills and experience from your primary career and spin them in a new direction. Dennis Littley joins us from the Garden State. __________________________ Bio Dennis Littley is a retired chef and culinary instructor who is now living the dream working on his second career as a food and travel blogger, brand promoter and LiveStreaming show host and producer. Through his blog, Ask Chef Dennis – A Culinary Journey, as well as his social media channels, Dennis has amassed an impressive combined following of over 1.8  million. ___________________________ For More on Dennis Littley Ask Chef Dennis – A Culinary Journey Recipes ___________________________ Podcast Episodes You May Like A Tapas Life – Andy Robin Stupid Things I'll Never Do When I Get Old – Steven Petrow A Rock Star's Second Act – Brett Anderson Reclaim What You Love – Stephanie Raffelock ___________________________ About Retirement Wisdom Take charge of your future. Your life in retirement will be multidimensional, and so your planning should be as well. Schedule a call to find how how the Designing Your Life process (developed by Bill Burnett & Dave Evans at Stanford) can help you unlock a new direction – on your own terms. ___________________________ About Your Host  Joe Casey is an executive coach who also helps people design their next life after their primary career. He created his own next chapter after a twenty-six-year career at Merrill Lynch, where he was Senior Vice President and Head of HR for Global Markets & Investment Banking. If you're thinking about retirement, you'll also need to be planning for longevity. That's why Joe returned to school, earning a Masters in Gerontology from the University of Southern California. Today, in addition to his work with clients, Joe hosts The Retirement Wisdom Podcast, which thanks to his guests and loyal listeners, ranks in the top 1.5 % globally in popularity by Listen Notes. Business Insider has recognized him as one of 23 innovative coaches who are making a difference. Joe is the author of Win the Retirement Game: How to Outsmart the 9 Forces Trying to Steal Your Joy launching on August 9th. ________________________ Intro and Outro voiceovers by Ross Huguet. ____________________________

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. He has been blogging for more than 12 years and now, with over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his easy-to-make step-by-step restaurant-style recipes and cooking tips to make them feel more comfortable in their kitchen, and helps them find the joy of cooking. Find his most popular recipe for Tiramisu here:Follow Chef Dennis on Pinterest or Instagram @askchefdennisChef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world.He has been featuring on CBS, Everyday Health, NBC news, The Wall Street Journal, Talks at Google and many more.Dennis’ webpage: https://www.askchefdennis.com/about-chef-dennis/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com

Dennis Littley is the founder and CEO of Ask Chef Dennis Productions where he runs one of the most successful food blogs in the world. He has been blogging for more than 12 years and now, with over one million followers on social media and almost 10 million page views annually, he has built a loyal following that use his easy-to-make step-by-step restaurant-style recipes and cooking tips to make them feel more comfortable in their kitchen, and helps them find the joy of cooking. Find his most popular recipe for Tiramisu here:Follow Chef Dennis on Pinterest or Instagram @askchefdennisChef Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares his travel adventures and the deliciousness he's enjoying as he travels the world.He has been featuring on CBS, Everyday Health, NBC news, The Wall Street Journal, Talks at Google and many more.Dennis' webpage: https://www.askchefdennis.com/about-chef-dennis/ Get full access to Stephanie's Dish Newsletter at stephaniehansen.substack.com/subscribe

John chats with Chef Dennis Littley, blogger and travel writer. They talk about cooking in the 80's, why recipes should be used only as guidlines and how Chef Dennis had incredible Asian food in Switzerland. You can find Chef Dennis at https://www.askchefdennis.com. 

Chef Dennis  comes on to talk about how he got started, and what it takes to grow an audience. We get a chance to walk through Chef Dennis' kitchens, and he talks about the origins of his blog, and how to grow the audience to what it is today.  Check out Chef Dennis on his page: https://www.askchefdennis.com/Be warned - if you subscribe, you could get unsubscribed if you don't interact with his list!Find him here on Linkedin: https://www.linkedin.com/in/askchefdennis/

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Listen here. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Listen here. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

Ask Chef Dennis: A Conversation with Culinary Instructor, Dennis Littley This Living to 100 Club Podcast invites as a guest a chef, culinary instructor, and world traveler for a conversation about anything food related. Dennis Littley is the founder and CEO of Ask Chef Dennis Productions. This is where he runs one of the most successful food blogs in the world. With over ten million page views annually of his website and recipes, Dennis has a loyal following of over one million people. These followers look to his recipes and cooking tips for restaurant-style cooking in their home kitchens. Join us as we discuss “cooking smart” strategies, what to have on hand in the pantry, techniques on cooking large batches, and de-mystifying the professional kitchen. How do we bring joy into our meals? As Dennis recommends, making food that we like to eat is key. Mini Bio Dennis is a classically trained chef and has worked in white tablecloth restaurants and executive dining. Later in his career, at an all-girls Catholic high school, he took school food to an entirely new level. After 3 years at the school, he created a Culinary Program that brought acclaim to the school. It was used as a model for other schools around the country. He started cooking at a very early age and has always enjoyed making people happy with the food he cooks. His early inspiration was Graham Kerr, the Galloping Gourmet. Dennis also works with travel companies and cruise lines showcasing their travel opportunities as he shares travel adventures and the deliciousness he's enjoying as he travels the world. For Our Listeners Dennis' Website: Ask Chef Dennis

On this episode, Meet Chef Dennis Littley, creator of one of the world's highest ranking culinary blogs, askchefdennis.com. Chef Dennis uses his platform to help demystify cooking with easy restaurant-style recipes that help teach the culinary basics. Hear how he went from back of house to digital media sensation, with tips and tricks for establishing a successful business online. World on a Plate is supported by Nestlé Professional.

Are you an empty nester, and wonder what to cook for yourself? It doesn't make sense to roast a turkey or make a pan of lasagne anymore, so do you settle for toast, a yogurt, with a spoon of nutella thrown in? Chef Littley is a classically trained chef who has worked at white tablecloth restaurants, executive dining and finally at the end of his career at an all-girls Catholic high school, where he took school food to an entirely new level. Check out his website which is chock full of great recipes: askchefdennis.com. Check out this FREE Virtual Masterclass series WILD AND WISE with super zestful ager, Kip Clarke: https://masterclass.wildandwise50.com/Nicole_Christina She's put together a group of women who talk about all things aging well. I'm one of her guests speaking on how to age zestfully. Hope you will check it out. Find out more about the Zestful Aging Podcast at ZestfulAging.com

Dennis Littley is the founder and CEO of Ask Chef Dennis Productionswhere he runs one of the most successful food blogs in the world.With over one million followers on social media and almost 10 millionpage views annually, he has built a loyal following that use his recipes andcooking tips in their home kitchens to feed their family and friends easy-tomakerestaurant-style dishes at a fraction of the cost of eating out.Chef Dennis also works with travel companies and cruise lines showcasingtheir travel opportunities as he shares his travel adventures and thedeliciousness he's enjoying as he travels the world.

LifeBlood: We talked about finding the joy of cooking, four keys to becoming a good cook, the hidden benefits of food preparation, and how to get started with Chef Dennis Littley, Owner of Ask Chef Dennis.   Listen to learn why cooking foods you like to eat can unlock your passion! You can learn more about Dennis at AskChefDennis.com and LinkedIn. Thanks, as always for listening! If you got some value and enjoyed the show, please leave us a review here: ​​https://ratethispodcast.com/lifebloodpodcast You can learn more about us at LifeBlood.Live, Twitter, LinkedIn, Instagram, YouTube and Facebook or you'd like to be a guest on the show, contact us at contact@LifeBlood.Live.  Stay up to date by getting our monthly updates. Want to say “Thanks!” You can buy us a cup of coffee https://www.buymeacoffee.com/lifeblood    

In This Episode Chef Dennis Shares: That he has had several mentors throughout his career that have helped him become the Chef that he is today. He has had two carpal tunnel surgeries on his hand. How he started a culinary program for teen girls that was one of the schools points of excellence. What prompted him to create a blog and how it didn't initially function like he thought that it would. How many hours a week he works in 'retirement.' That he was Philadelphia's Power User for Google Plus. His attitude towards competitors and competition. How the President of Media Vine helped him set his blog up for ads. How much he made last year. The effect that COVID has had on his business. The number of people that make up his Ask Chef Dennis team and some of their roles. What got him in to Travel blogging. What he considers the secret to successful blogging. The effect that an SEO audit had on his site.        

Have you been trying to improve using SEO for your business? Dennis Littley discusses how SEO is more than just keywords and how you can use it to increase your traffic. He shares his strategies to improve the user experience for your audience.LINKS MENTIONED IN THIS EPISODE:MediaVineTopHatRankRankIQCrowd CowFULL SHOW NOTES: https://thesmartinfluencer.com/seo-is-more-than-keywords/TSI Facebook Community: https://www.facebook.com/groups/214681812013517TSI Instagram Community: https://www.instagram.com/thesmartinfluencer/

Knowing how to grow a blog in 2022 becomes easier when you learn from those that are continuing to do it today.Dennis Littley is known as Chef Dennis around the blogosphere and has been for quite some time. He started his site Ask Chef Dennis in 2009 as a resource for his culinary students and it just blossomed from there.Grab your Email List Growth Guide.Read more HERE.

Dana Golden & David Marion Dennis Littley

Dana Golden & David Marion Dennis Littley

This Podcast is sponsored by Better Help. Get 10% off your first month at betterhelp.com/roadtorediscoveryIf there's an authority on food and travel, it would have to be Chef Dennis, CEO of Ask Chef Dennis Productions. An accomplished Chef, his blog has over a million followers, as he shares recipes and cooking tips to help millions feed their families & friends at a fraction of the cost. Tune in, as Chef Dennis tells vivid stories of dining in extraordinary cities around the world, and the most exotic, eccentric, and yes, odd cuisine. Chef Dennis also talks about the relationship-building ability of food; through examples of bonding with many different people, through food, from around the globe!To pick up some great recipes, and follow Chef Dennis' blog, visit www.askchefdennis.com

Hi, I'm Mareya otherwise known as The Fit Foodie. I'm a chef, holistic nutritionist, author, inventor and mom. And I want to welcome you to my podcast. It's called Recipes for Your Best Life and with every episode, I'm peeling back the onion on fitness, nutrition, health, wellness and family. The truth is, you're the chef of your life, and for every important pillar, there's a great recipe worth sharing. So every week, we'll explore them together. Think of it as food for thought you can really sink your teeth into. So, join me, and let's squeeze the joy out of this life. Can I get a Fork Yeah?

If you've tuned into our podcast, you know we love trying different foods from around the world. That's why today we're very excited to have Dennis Littley as a special…

Chef Dennis Littley talks about the ingredients of a great chef, memorable moments in his career, his thoughts on fast food, how the pandemic has impacted the hospitality industry, and why he transitioned to being a blogger. His tips on being a successful blogger will be helpful to anyone interested in doing this kind of work, even if your focus is not on food and/or travel!  Check out Ask Chef Dennis at https://www.askchefdennis.com/ 

Eunice was a confident hard working woman, that loved God, her country and her family. She was proud of her accomplishments and rightfully so.  Chef Dennis is a successful classically trained chef, now retired and a very popular travel and food blogger. He prefers to cook for others rather than cook a meal for himself. His grandmother taught him a lot about food and cooking and she passed down "the joy of cooking." And now Dennis is sharing the 'joy of it' with all of his readers. You can find out more at https://www.askchefdennis.com/ Dennis's maternal grandparents were originally from Mexico and both were highly educated. His grandmother was a  teacher and his grandfather  a minister.  Eunice and her nine siblings were also all educated starting at a young age. All the children were born and raised in Texas and bilingual from an early age. Littley says of his mother's family "they were an all American family-all my uncles served in the Armed Forces and an uncle was at Pearl Harbor."  Because Eunice was always studying and/or working, she never really had too much time to cook.  She often worked nights so she could be home to see  Dennis before and after school. Chef Dennis says that his mom, who he adored dearly, "influenced him and his love for cooking in an offhanded way." "Her lack of cooking skills and my love of food and her encouragement really helped push me in the right direction.  She was the reason I really started cooking and went int this field." says Littley.  Dennis loved to cook for his mom and says  "I was never pressured into being a doctor or lawyer, my mother just wanted me to be happy."  But he took care of his mom as well. At a young age, he would collect recyclable bottles and cans, ride his bike to the supermarket and buy food with the money he made to cook for his mom because she didn't have time to cook for herself.  Dennis agrees that he gave his parents a hard time, a bit rambunctious, but he was named after the  'Dennis the Menace' tv character, after all.My guest, got his first full time job at 12 years old and became manager of a burger place, flipping burgers at 13 in Atlantic City, New Jersey right on the ocean.When asked what meal he'd cook for his mom if she were here today, Dennis reminisces about the rice, pepper, onion, bacon and cheddar cheese casserole his mom and he loved to eat till the dish was empty and everyone was happy.  Later on in life, once Eunice had retired from nursing, she was able to embrace her time in the kitchen with her friends and found the ‘joy of cooking'.

Dennis Littley of "Ask Chef Dennis" Askchefdennis.com

We are back with another savory episode of Verbal Shenanigans.  Today, we are joined by Chef Dennis Littley.  Dennis worked his way through the culinary world to eventually building a large following for his at home cooking tutorials, his wealth of recipes, and his unique perspective on food.  We learn about Dennis's journey, his influneces, and the reason for his true love of cooking.  Hungry?  Go check out Dennis's work!   After Burlew fires shots at a loyal listener, we discuss Will Smith, the Oscar's goodie bags, and play a game where we figure out celebrity slap origins.  Have a listen!

Chef Dennis is the food blogger behind Ask Chef Dennis, as well as a chef, social media enthusiast and travel blogger. He has a passion for sharing restaurant-style recipes and he enjoys figuring out how to get the most out of his new and existing blog content. Inside this episode, Dennis shares his favorite secrets and tips that shed light on SEO, help you prioritize your time and ultimately accelerate your growth. - Get on podcasts. The world needs your voice and this is also a great way to get backlinks. - Learn the ins and outs of optimizing your recipe posts and create a template that you can use on repeat. - Dennis' most coveted secret weapon is Reconalist, a course that will help you automate your traffic strategy in an individualized fashion. - Remember that you have to invest money in order to make money. - Comb through your email list and don't worry about vanity metrics. You don't want people on the list who aren't list-worthy.

Chef Dennis Littley started cooking at a very early age and drew his early inspiration from Graham Kerr, the Galloping Gourmet. After completing his training as a chef's apprentice, he went on to work at white tablecloth restaurants, in corporate executive dining, and finally at an all-girls Catholic high school. After 3 years at the school, he created a Culinary Training Program that brought acclaim to the school and was used as a model for other schools around the country via the foodservice company he worked for.After retiring from professional cooking, Dennis became a food blogger, where he would become known as Chef Dennis by his fans and readers worldwide. He has expanded that content creator role into a food & travel blogger, a chef speaker, a brand ambassador, and a digital strategist. This past year his blog had over 8.5 million page views with over one million followers on social media. A native Texan who lived most of his life in the Philadelphia area, Chef Dennis now resides in Kissimmee, Florida with his wife Lisa. He credits an old family friend Mama Jeanette with teaching him his core values and how to listen to food. His goal is to share his recipes and the best cooking tips to make his listeners feel more comfortable in their own kitchens and to help them find the joy of cooking!CULINARY SCHOOL AFFILIATION: Culinary Apprenticeship, Culinary EducatorWebsite – https://www.askchefdennis.comEmail – dennis@askchefdennis.comInstagram – http://www.instagram.com/askchefdennis Sign up for the Food Media Network newsletter & email list: https://foodmedianetwork.com/contactFree Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipesElite Personal Chef: https://www.stephanieheller.com RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. SPONSORSHIP / SUPPORT:If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!From current students and alumni to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What's your culinary school story?” RESOURCES:Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)Link Tree: https://linktr.ee/FoodMediaNetworkCSS Podcast Website: http://www.culinaryschoolstories.comChef Educator Podcast Website: http://www.chefeducator.comMain Website: https://www.foodmedianetwork.comYouTube: https://www.youtube.com/user/DrChefColinFacebook: https://www.facebook.com/DrProfessorChefTwitter: https://twitter.com/ChefRocheInstagram: https://www.instagram.com/CulinarySchoolStories NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!MUSIC: "Family Montage" by Biz Baz Studio & “Merengue de Limon” by Quincas Moreira; YouTube Audio LibraryCulinary School Stories is a proud member of the Food Media Network! Copyright 2022Support this podcast at — https://redcircle.com/culinaryschoolstories/donations

We are excited to introduce our listeners to Chef Dennis Littley! Dennis is a retired chef and culinary instructor who discovered a passion for food blogging. Through his popular recipe blog, Ask Chef Dennis, he is helping home cooks create restaurant quality meals at home. He joins us to chat about his blog, answer some of our cooking questions, and give us tips and ideas for future kitchen adventures. For this episode, Sarah, Heather and Erin cooked Chef Dennis' Chicken Marsala recipe. This dish is so versatile, it can be made so many different ways! Join us for inspiration, ideas and fun food chatter. Then head over to askchefdennis.com for more recipe ideas!Episode Links~~~~~ Ask Chef Dennis ~ Classic Chicken Marsala Recipe~ Baked Chicken Marsala Meatballs Recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

On this episode of Make It Cute, Miles is joined by Dennis Littley (@askchefdennis) where they talk about travel experiences surrounding food, different experiences within the kitchen, and the future of food and the restaurant industry. Chef Dennis is a seasoned chef and experienced traveler and shares his love of food and a very easy recipe for a dish he experienced "for the first time" while traveling in Venice. Clams and Linguine Ingredients 1 lb of good quality Linguine (De Cecco Del Verde, or Barilla) 1 bag Farm Raised Little Neck Clams (bag of 50 or at least 15 clams per person) 2 cloves of Garlic sliced (less or more as desired) 1 Tablespoons Fresh Parsley chopped 1 Tablespoon Fresh Basil chopped Pinch of Crushed Red Pepper Pinch of Black Pepper Sprinkle of grated Romano Cheese 2-3 Tablespoons Extra Virgin Olive Oil Instructions Place large stock pot on stove to cook pasta per directions on the box Finely chop parsley and basil Chop garlic Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped. If they are open they are dead, do not use them! As soon as the pasta water is ready add the pasta and set your timer per instructions. Place a large saute pan on the stove and add the olive oil and garlic. Briefly saute the garlic then add the clams, basil and crushed red pepper to the pan and cover with a lid allowing the clams to steam open. If you have timed this correctly the clams will open with about two minutes to spare on the pasta, turn off the heat on the clams and keep covered until serving. Drain pasta, place in bowl and divide clams and sauce between them Sprinkle fresh chopped parsley on top of the clams and serve with grated Romano cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Dennis Littleygives his insights into blogging and Google Plus. Dennis manages theG+ Food Bloggers Community in part 2 of this hour-long interview.

Chef Dennis Littleygives his insights into blogging and Google Plus. Dennis manages theG+ Food Bloggers Community. You can check out A Culinary Journey with Chef Dennis at his website