Podcast appearances and mentions of antonio galloni

This week we are joined by winemaker Danielle Langlois of Lasseter Family Winery and wine director Christophe Tassan MOF, of Moon Hollow ahead of the second edition of the immersive Reach for the Moon wine event, June 1st at Monte Rosso. They provide expert opinions on the wines and vineyards of one of our favorite AVAs and share some of the great new wines they've made from the very different Moon Mountain District estates they represent. We even busted out a 2013 as a sneak peek into the highlight of the event–the Antonio Galloni-led master class, a celebration of the 10 vintage anniversary of the appellation's approval. We even get a cameo by the winegrower who has become synonymous with Moon Mountain District. Care to guess who? [Ep320] For more information about the event and to buy tickets visit: https://moonmountaindistrict.org/ And try these wines!: https://www.moonhollow.com/ https://www.lasseterfamilywinery.com/ https://www.jambedeboiswines.com/

Welcome to Episode 1196 in which Marc Millon interviews Monica Larner in this installment of Wine, Food & Travel with Marc Millon on the Italian Wine Podcast. More about today's guest: Monica Larner is a wine critic and author based in Rome. She is the Italian Reviewer for The Wine Advocate and eRobertParker.com, the bimonthly wine publication and website founded by wine critic, Robert Parker. She was selected in 2013 by Parker to replace the departing Antonio Galloni. In 2003, Larner was selected to be the very first dedicated Italian wine editor for Wine Enthusiast. She is also a two-time winner of the Best Young Journalist of the Year (2008, 2010), one of the top honors given out yearly at the Vinitaly exposition. In 2012, Larner won Best International Journalist also presented by the Comitato Grandi Cru d'Italia panel at VinItaly. As of 2013, Larner is the only wine journalist to have won one of these top prizes in wine journalism three times. Through her work at The Wine Advocate, Larner's opinion on Italian wines is often cited by mainstream media publications like Forbes and Newsweek. She has been described by Robert Parker as "...one of the most comprehensive writers of Italian wines out there." To learn more: https://en.wikipedia.org/wiki/Monica_Larner More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Ep. 206 - Vinous di Antonio Galloni accusato di farsi pagare le recensioni, il censimento agricolo 2020 e i costi di energia e materiali sulla produzione del vino. Queste le notizie per il numero 22 delle wine news.———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Twitter, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://wineroland.substack.comOffrimi un caffè: https://ko-fi.com/thedigitalwineIIl gruppo Telegram: https://t.me/digitalwineloversIl blog: https://blog.thedigitalwine.comIl sito web: https://thedigitalwine.comIl canale YouTube: https://thedigitalwine.com/video———Credits:Soundtrack: The Secret Frickin Blues Plan (c)2012 by Admiral Bob CC 3.0 ft. texasradiofish, unreal_dm http://dig.ccmixter.org/files/admiralbob77/38038

Today we're exploring viticulture on top of the world, the wines of Mendoza which is the most prolific wine-growing region of Argentina. In fact, Mendoza holds 75% of the total vineyards in Argentina and the largest number of wineries in the country. In this episode, we'll be talking about the diversity within Mendoza in all its corners from Lavalle to San Rafael so you'll benefit from having a map on hand to follow along. They'll take a deep dive into the Uco Valley from the highest peaks in Gualtallary that reach up to 1600 meters in elevation to the depths of La Consulta at 900 meters and everything in between from Special guest Joaquin Hidalgo guide the Thieves on their mountainous journey with perils of fist-sized hail, extreme drought and high elevation radiation . Hidalgo is the Argentinian and Chilean contributor to Vinous magazine, a publication created by Antonio Galloni. Like John and Sara, he's primarily a wine critic and seems to have been destined for this role as he holds a degree in Winemaking from the Liceo Agrícola, and also has a degree in Journalism from the National University of La Plata. For almost 20 years, Joaquín has been living in Buenos Aires where he writes about wine and food for several major media outlets including weekly columns for La Nación, the major national newspaper, and La Mañana de Neuquén. He co-founded vinomanos.com, the first mobile guide to Argentine wines.The Thieves question Joaquin about the increasing amount of research being undertaken by a new generation of producers that has led to the identification of micro-regions with different terroirs, reflecting the diverse character of Argentine viticulture. In particular, a recent study published earlier this year by the Catena Institute of Wine, founded by Dr. Laura Catena, that demonstrated measurable evidence for the existence of terroir in Argentina. The study led by Fernando Buscema and Roy Urvieta analyzed phenolic compounds in malbec wine to determine markers for vintage, climate and the expression of particular site and soil characteristics. To a very high degree of accuracy, they were able to identify wines from 23 plots, or parcela, over 12 different sites in Mendoza despite differences in vintage conditions. To find out more, join John and Sara with a glass of malbec in hand for a virtual trip to the foothills of the Andes.This podcast was created in partnership with the Wines of Argentina.

Antonio Galloni, born in Caracas/Venezuela, studied in the USA and went to Italy at the turn of the millennium, where he published the first English-language magazine on Italian wine: the Piedmont Report. In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly acclaimed "Festa del Barolo". So he cameRobert Parkerto his attention and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".Since May 2013, after his resignation as editor-in-chief, Galloni's wine ratings have been published under his trademark "Vinous" on the Internet, where he can find a "modern-day wine platform" in which the readers are involved in the communication. AlsoAntonio Galloniuses the 100-point system.Follow Antonio:https://www.instagram.com/antoniogalloni/?hl=en https://www.instagram.com/vinousmedia/?hl=enhttps://vinous.com/ Sarita's Activity Book:www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Antonio Galloni, born in Caracas/Venezuela, studied in the USA and went to Italy at the turn of the millennium, where he published the first English-language magazine on Italian wine: the „Piedmont Report“. In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly acclaimed "Festa del Barolo". So he came Robert Parkerto his attention and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".Since May 2013, after his resignation as editor-in-chief, Galloni's wine ratings have been published under his trademark "Vinous" on the Internet, where he can find a "modern-day wine platform" in which the readers are involved in the communication. Also Antonio Galloniuses the 100-point system. Follow Antonio:https://www.instagram.com/antoniogalloni/?hl=en https://www.instagram.com/vinousmedia/?hl=enhttps://vinous.com/ Sarita's Activity Book:www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Antonio Galloni, born in Caracas/Venezuela, studied in the USA and went to Italy at the turn of the millennium, where he published the first English-language magazine on Italian wine: the „Piedmont Report“. In a short time he earned a high respect at Italian wineries. He held tailor-made seminars and events, including the highly acclaimed "Festa del Barolo". So he came Robert Parkerto his attention and made him his Italy specialist and until 2013 even editor-in-chief of "The Wine Advocate".Since May 2013, after his resignation as editor-in-chief, Galloni's wine ratings have been published under his trademark "Vinous" on the Internet, where he can find a "modern-day wine platform" in which the readers are involved in the communication. Also Antonio Galloniuses the 100-point system. Follow Antonio:https://www.instagram.com/antoniogalloni/?hl=en https://www.instagram.com/vinousmedia/?hl=enhttps://vinous.com/ Sarita's Activity Book:www.vinemeupdc.com/the-bookFollow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

For the first time ever, Vanessa and Amanda are joined by another Wine Expert—wine critic and Vinous founder Antonio Galloni. Not only does he share his secrets to finding great wine on a budget, but we dive into Antonio’s linguistic history, background in music, and days as an MIT grad student. Buckle up! Wines from the show: 2019 Bedrock Zinfandel 2019 Arnot-Roberts Syrah Sonoma Coast Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access

Arrivé il y a près de 20 ans à Napa, Julien Fayard s'est hissé aux côtés des noms les plus prestigieux du vin californien avec ses marques Covert Estate et Julien Fayard.  Dans cet épisode, Julien nous raconte son histoire. Comment il a quitté sa Provence et le domaine viticole familial pour voler de ses propres ailes en Californie et créer sa marque. Et son vin, clairement californien mais avec une french touch indéniable, truste aujourd'hui les meilleures places des classements dont un excellent 100 points décerné récemment par Antonio Galloni. Cheers !

Italian Wine Podcast ep. 534: Get US Market Ready with Italian Wine People. Steve Raye sits down with Paul Quaglini There are reviews for geeks, and then there are reviews for the rest of the world,” said Paul Quaglini when asked if he believed in giving wines a numeric rating (the verdict: they’re a “necessary evil”). Paul is ABC’s wine supervisor covering the country of Italy who believes that people generally get too caught up in finding the perfect wine. “If you like it, it’s good wine. Your palate is the most important judge,” explained Paul. His palate’s favorite: Italian Sangiovese. If he had the option, Paul would love to host a dinner party at his house with special guests Piero Antinori, Abe Lincoln and Antonio Galloni, while serving Sangiovese, of course. Paul has had the pleasure of visiting Italy, most frequently the Tuscany area, about a dozen times and considers it to be his favorite travel destination. He loves to travel, but notes that if you’re not too into wine, “the trips would be grueling.” Incidents such as losing luggage or a delayed flight are merely minor hiccups to Paul. “You have to roll with the punches when you travel. Those are just inconveniences that become part of the story. Paul can be reached at paulq@abcfws.com and make sure to follow him on Twitter @abcwinepaulq Check out Bevology inc here bevologyinc.com/ Check out Mozzarella e Vino here www.mozzarellaevino.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Matt Dees is winemaker for Jonata, The Hilt, and The Paring. Today, we'll be talking about The Hilt's Pinot Noir and Chardonnay from Santa Barbara County. Enjoy my conversation with Matt Dees. Matt began as head winemaker at the award-winning Jonata vineyard in 2004. Since then, he's overseen the transformation of the estate's dry, rocky, sandy landscape into one of the most respected sites in Central California. Rancho Salsipuedes, where The Hilt wines make their home, provides vineyards planted on land nearly 13 unobstructed miles from the ocean on the west. This unique, large and sprawling property offers a range of altitudes, aspects, soil types, and microclimates, giving winemaker Matt Dees a patchwork of vineyard parcels from which to select grapes and create wines with distinctive styles. Over the years, his wines have gained widespread acclaim from critics such as Robert Parker, Antonio Galloni, and Stephen Tanzer. https://www.thehiltestate.com/

For our first episode, we are kicking off a series called “10 Questions” - and this time we are talking about how to get started. Part 1 is about how to learn about wine and where are some good places to buy wine. We talk about the points system, why local shops are such a great resource, and some of our favorite books and reading materials.Notes:Authentique, the small wine bar mentioned in London https://authentique-epicerie.com/67 Pall Mall, the wine club in London that is still doing virtual tastings https://www.67pallmall.com/The Oxford Companion to Wine, an essential reference book by Jancis RobinsonWine critics mentioned: Jasper Morris, Antonio Galloni, Jancis RobinsonPhoebe’s friend that we mentioned called Vanessa also just published a great book called Big Macs & Burgundy with a fresh take on pairings (highly recommended by both of us!!)Le Vieux Comptoir, a favorite neighborhood wine shop and bistro in London http://www.levieuxcomptoir.co.uk/Sommpicks, the newsletter (and online wine shop!) https://www.sommpicks.com/Enomatic machines are basically mechanical dispensers that control oxidization so you can serve wines by the glass while keeping the bottle "fresh" over days and even weeks. There's some debate about the mechanics and quality, but overall it's a great way to sample lots of things and learn. Here's an example of an enomatic machine at a favorite shop in London: https://hedonism.co.uk/tastings

Today we talk with Vinous founder, Antonio Galloni, and share some very special wines from Raymond Vineyards.

This week on In the Drink, host Joe Campanale is joined by Antonio Galloni, a wine critic, and from 2006 to 2013 a tasting staff member of Robert Parker's publication The Wine Advocate. In May 2013, Galloni founded a new internet wine publication, Vinous.

On the west coast of the United States it's fire season and the Soberanes fire near Big Sur, California and a wildfire near Prosser, Washington has caused lots of concern for farmers and winery owners.  Antonio Galloni pens a wonderful piece, while offering a sobering viewpoint on the recent sale of one of Barolo's gems, Vietti Winery to American businessman Kyle Krause. Mr. Galloni also has some suggestions on how to start a wine collection.Here's a quick primer on the differences between Left Bank and Right Bank Bordeaux.Michele Parente explains why wine costs what it does. Bill and I discuss these stories and a few more as we get back into the swing of things after a brief hiatus.As always thanks for listening and tell a friend about us. Cheers!

Antonio Galloni of Vinous Media returns to the show.

Antonio Galloni is the founder of Vinous Media. Also in this episode, Erin Scala gets some Halloween beverage advice.

As we’re making our way through edits for this week’s podcast, we did a Wine Chat/Mini-cast to fill in. This is on a very important issue that I think is going to shake up the wine critic world permanently. Kind of a big deal. Here’s a link to the Decanter.com story that covered this: Parker v. Galloni If you don’t want to read it, here’s the short of the story: Famed American critic Robert Parker of the Wine Advocate, who single-handedly sets prices and makes reputations for wines and who has arguably changed the way winemakers make wine so they can garner high scores,  sold a large portion of his brand to a group of Singapore investors and shook up the structure of the subscription-only newsletter. His named successor for evaluating California wine, Antonio Galloni, stepped down after the move and started his own Web site. He decided to withhold all the scores for Sonoma wines he had conducted prior to the sale, stating that he would publish [...]