Podcasts about Uco Valley

Text the ShowIts immediate proximity to the Front Range of the Andes makes San Pablo GI wines different. Three influential wineries, Zuccardi, Bodega Tapiz, and Salentein, carefully defined the GI as this narrow strip of alluvial terraces and hills. Click play to find out why.Explore:Zuccardi Poligonos San PabloZuccardi Fosil

Text the ShowAltamira is a hotbed of high-quality, expressive Uco Valley wines. The ancient work of the Rio Tunuyán formed an incredible place to grow more than just Malbec and make world-class wine. Invest 10 minutes in understanding how the individual characteristics of Altamira shape its wines.Explore:Catena Paraje Altamira MalbecZuccardi Alluvional Paraje Altamira  MalbecZuccardi Poligonos Altamira Malbec and Cabernet Franc

Text the ShowGualtallary is the home of one hundred point wines and a regal reputation. The district is waiting for official GI status based on high-elevation viticulture, with the interesting addition of caliche. These wines can be identified in a lineup of the same grape from the other areas of Uco Valley. Click play to find out why.Explore:Catena Adrianna Vineyard WinesZuccardi Alluvional Gualtallary

Text the ShowThe Andes Mountains shape the Wines from the Uco Valley of Mendoza, Argentina. This episode explores the major mountain influences of elevation, wind, alluvial fans, and slope. Invest 10 minutes in part one of a continuing series to reveal the secrets of the Uco Valley.

With the recent launch of a new $300 retail icon wine, Boulder, Kaiken continues to explore the potential for luxury wines from Argentina. Building on the last 15 years of Kaiken's other icon wine, Mai, Anita Correas, Commercial Director, and Gustavo Hormann, Director of Winemaking, discuss the global market for luxury Argentinian wines, how they approach launching them, and the brand-building impacts for the Kaiken brand.  Detailed Show Notes: Kaiken backgroundFounded in 2002 by Aurelio Montes (Chile)"Kaiken" is the name of a wild goose that crosses between Chile & ArgentinaExports to 60 countriesWinery in Vistalba, Mendoza (28ha), vineyards in Agrelo (60ha) & Los Chacayes, Uco Valley (150ha)60% on-premiseFrances Mallmann restaurant at the wineryRecently launched new luxury tier/icon wine - "Boulder"$300 retail price, 3,700 bottlesDeveloped over the last 10 yearsUnique 3ha block in Los Chacayes due to overflow of Arroyo Grande, full of big rocks/bouldersMalbec (64%), Cabernet Franc (28%), Petit Verdot (8%)Boulder launch planLaunched in Buenos Aires, Hong Kong, Korea, Brazil (São Paulo, Argentina's #2 export country), USBrazil's event had a more direct impact on salesMostly press/trade events that are smaller, in-personLikely less on-premise than Kaiken overall, more hand-selling to collectors and Michelin Star restaurantsVR w/ Google Glass to see the vineyard up close and go inside the soil has gotten positive feedback, but it is more expensive than a regular video (required 3 days of video shoots and a special camera)Mai - prior icon wine$100 retail price, 12,000 bottlesLaunched in 2009 from a 120-year-old vineyardMarketing more "maintenance" now2021 - redesigned packaging, got 98 pts and Top 100 from SucklingPrimarily sold in Argentina, then UK, US, Brazil, Japan70% of Argentinean wine is consumed domestically, delaying the need for exportsAverage export ~40% higher price than Chile (export-focused market, ½ the population, 2x wine production vs Argentina)More high-end wineries in Argentina vs ~5 in Chile>$100 market for Argentine wine - "not a huge market"Big domestic market - much of Mai, Boulder sold domesticallyConsumers looking at super high-end often do not look at the country of origin but more at the concept of the wineValue Prop for Argentine luxury wine - not influenced by oceans, high altitude, dessert wines, driven by the AndesReturn on Boulder is more than sales, but brand building for KaikenFocused on relationships with importersWant long-term relationships as they represent the brand globallyReach collectors through import partnersHas affiliated importer in ArgentinaMontes relationshipWas helpful on launch to piggyback on Montes brandNow Kaiken is more independent and only shares importers in a few countries (it used to have the same ones)Kaiken Ultra ($26) awarded Wine Spectator Top 100 (#30, highest Argentine wine)Wine drinkers can graduate from Ultra to Mai and othersKaiken's focus for each range of wines is to over-deliver for the price point vs linking the winesGood press in 2024 for Kaiken - #1 New World Winery from Sommelier Awards, Boulder rated best Argentinian red blend by Patricio Tapai (wine critic), Estate Malbec was Wine Spectator's best value wine Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

I start by asking for a big favor!! I haven't asked in about 10 years – but if you get a moment, could you drop a positive review for WFNP on iTunes, or a good rating on Spotify, or tell a friend who you think would like the show? Thank you in advance!   This show is part of the effort to refresh the WFNP catalog, based on the ideas of Patron Chris C, who did a ton of work to help me come up with a list of things he thought I could re-do, given that it's been 14 years since I covered some of this stuff. If you have any ideas, please drop a DM on Patreon or send me ideas through the site!   This show has my recommendations for filling a case of wine with classics from around the world. These wines will give you a great idea of what these regions represent and why they are so famed. Even for experienced wine drinkers, I think it's good to go back to the basics and try stuff you haven't had in a while to remind ourselves why they are so good!   The list contains 12 still wines (no sparkling or fortified this time!), whites, reds, and one rosé. The wines are:   Whites: White Burgundy, which is Chardonnay. I recommend the wine especially from the Hautes Côtes de Beaune or Hautes Côtes de Nuits, Côte d'Or Blanc, or Chablis 2. New Zealand Sauvignon Blanc – with a twist. Look for wines from the Awatere or Wairau Valleys. 3. German Riesling from the Mosel (for off-dry wines) or Rheingau. I also mention Pfalz for great dry wines. 4. Portuguese Alvarinho – Vinho Verde, specifically from sub-regions of Monção and Melgaço   Rosé 5. Tavel from the Rhône Reds 6. Bordeaux – especially from the Médoc or Côtes de Bordeaux for Merlot-driven wines (Pomerol and St. Émilion) and for bolder, more ageworthy wines with more Cabernet -- Haut-Médoc or Saint-Estèphe or for spendier versions – Graves, Margaux, Saint Julien, Pauillac 7.   Rioja from Spain   8. Italian reds either Chianti Classico (have food with it!) or Roero/Langhe Nebbiolo/Nebbiolo d'Alba/Barbaresco   9. California – Santa Barbara County Pinot Noir (or more specifically Santa Maria Valley or Sta. Rita Hills)   10. Barossa Valley Shiraz (take another look if you haven't in a while!). For more restraint, you can look for Shiraz from Eden Valley, a sub region of the Barossa Valley   11. Chilean Cabernet Sauvignon, especially Maipo Andes/ Alto Maipo is best, due to the higher altitude in this area 12. Argentinean Malbec, more specifically from Gualtallary, Tupungato, Altamira or, more generally the Uco Valley and Lujan de Cuyo       Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes      

Join us as we welcome our special guest, Lucas Urbisciaga from Argentina, to explore the fascinating world of premium financing and the standout services offered by our partner, Ascend. Lucas provides insights into how Ascend differentiates itself within the industry by delivering competitive rates and offering seamless digital access for both brokers and clients. Our discussion also takes a flavorful turn as we savor the rich taste of Argentinian wine, specifically Zuccardi from the Uco Valley in Mendoza, which Lucas recommends as one of Argentina's finest offerings. Together, we blend the complexities of finance with the cultural richness of wine, creating a unique experience for our listeners. In our conversation, we explore a variety of topics, including the climate that makes Argentina's wine-growing regions, like Mendoza, comparable to California's, as well as the nuances of a 2019 Malbec. We also contrast different weather experiences between warm climates and the chill of Minneapolis. Reflecting on personal experiences, we share fond memories of living in Boston, its historic charm, walkable streets, and delightful Italian food scene, highlighting favorite spots like Mike's Pastry in the North End. These personal anecdotes tie back to our connections to Argentina and our work at Praxis, offering listeners a rich blend of experiences and shared interests. As we transition into the realm of entrepreneurship and innovation, we chart the journey of creating AI-driven solutions for the insurance industry. We explore the founders' shared history at Harvard and their drive to tackle mundane industry tasks with technology, highlighting the role of Y Combinator in nurturing their ambitions. Listen in as we discuss the potential of AI to revolutionize the insurance sector, from streamlining operations to addressing concerns like data aggregation and analysis. We also touch on economic challenges in Argentina and their implications for the insurance industry, all while examining the irreplaceable value of human brokers amidst advancing technology. Timestamps 00:00 - Guest Lucas introduces Argentinian wine and its connection to his heritage. 03:57 - Lucas discusses the similarities between Argentina's Mendoza region and California's wine biomes. 09:19 - Lucas shares how he discovered Bitcoin as a teenager to combat Argentina's inflation. 12:50 - Lucas explains how he learned coding through Bitcoin mining at age 12. 16:32 - How Praxis uses AI to transform insurance processes into efficient workflows. 21:26 - Lucas describes his experience with Y Combinator and its focus on ambitious founders. 24:47 - The transformative potential of AI in standardizing and improving insurance operations. 31:00 - Lucas's take on systemic risks in cyber security and the inevitability of breaches. 39:22 - Discussion on Argentina's economic challenges and its impact on daily life. 46:18 - Lucas explains why early-stage startups should prioritize learning over rapid scaling. 50:15 - How Praxis is poised to redefine insurance workflows with data-driven AI. Connect with RiskCellar: Website: https://www.riskcellar.com/ Lucas Urbisaia LinkedIn: https://www.linkedin.com/in/lucas-urbisaia Website: https://www.praxos.ai/ Email: lucas@praxos.ai Brandon Schuh: Facebook: https://www.facebook.com/profile.php?id=61552710523314 LinkedIn: https://www.linkedin.com/in/brandon-stephen-schuh/ Instagram: https://www.instagram.com/schuhpapa/ Nick Hartmann: LinkedIn: https://www.linkedin.com/in/nickjhartmann/

There are 3 hours left until our flight back to Buenos Aires, and we are an hour and a half away from the airport; the most logical action: we recorded one more podcast episode directly from a wine cellar in the Mendoza wine region in Argentina, at the foot of the majestic Andes.

Fluent Fiction - Spanish: Harvest Festival Dilemma: Mateo's Quest for Clarity Find the full episode transcript, vocabulary words, and more:fluentfiction.org/harvest-festival-dilemma-mateos-quest-for-clarity Story Transcript:Es: El aire en el Valle de Uco estaba lleno de vida.En: The air in the Uco Valley was full of life.Es: El cielo era de un azul claro, y el aroma de las uvas frescas llenaba el ambiente.En: The sky was a clear blue, and the scent of fresh grapes filled the atmosphere.Es: Era el momento del Festival de la Vendimia, una celebración llena de alegría y música.En: It was time for the Harvest Festival, a celebration full of joy and music.Es: Mateo y su hermana Elena paseaban por los viñedos de su familia.En: Mateo and his sister Elena strolled through their family's vineyards.Es: Los viñedos verdes y resplandecientes se extendían hasta donde la vista alcanzaba.En: The green, glistening vineyards stretched as far as the eye could see.Es: Mateo era un joven apasionado por la elaboración del vino.En: Mateo was a young man passionate about winemaking.Es: Pero, en el fondo, tenía dudas.En: But deep down, he had doubts.Es: No estaba seguro si quería seguir el legado familiar de convertirse en viticultor.En: He wasn't sure if he wanted to follow the family legacy of becoming a winemaker.Es: Su corazón estaba dividido.En: His heart was divided.Es: Sus padres esperaban que él continuara con los viñedos, pero una voz dentro de él susurraba que quizás había otro camino que debía explorar.En: His parents expected him to continue with the vineyards, but a voice inside whispered that perhaps there was another path he should explore.Es: Elena, por otro lado, estaba emocionada.En: Elena, on the other hand, was excited.Es: "¡Mira cuánta gente, Mateo!En: "Look how many people, Mateo!"Es: ", dijo, señalando a los visitantes que probaban vino y disfrutaban de la música tradicional.En: she said, pointing to the visitors tasting wine and enjoying traditional music.Es: Elena no sabía que su hermano cargaba con un conflicto interno.En: Elena didn't know her brother carried an internal conflict.Es: Mateo observó a su alrededor.En: Mateo looked around.Es: Vio cómo los rayos del sol iluminaban las hojas de los viñedos, creando un brillo casi mágico.En: He saw how the sun's rays illuminated the leaves of the vineyards, creating an almost magical glow.Es: Amaba este lugar pero, aun así, la incertidumbre no se iba.En: He loved this place, but still, the uncertainty lingered.Es: Decidido a encontrar respuestas, durante el festival, Mateo buscó un momento tranquilo con Elena.En: Determined to find answers, during the festival, Mateo sought a quiet moment with Elena.Es: Se sentaron bajo la sombra de un gran árbol, alejado del bullicio.En: They sat under the shade of a large tree, away from the hustle and bustle.Es: "Elena, tengo que decirte algo", comenzó Mateo, su voz era seria.En: "Elena, I need to tell you something," Mateo began, his voice serious.Es: "¿Qué ocurre, Mateo?En: "What's going on, Mateo?"Es: ", preguntó Elena, preocupada.En: Elena asked, concerned.Es: "Tengo dudas", confesó él.En: "I have doubts," he confessed.Es: "No sé si quiero seguir con el viñedo.En: "I don't know if I want to continue with the vineyard.Es: Hay una parte de mí que quiere probar algo diferente."En: There's a part of me that wants to try something different."Es: Sus palabras fluyeron como un torrente, liberando la presión que había sentido durante tanto tiempo.En: His words flowed like a torrent, releasing the pressure he had felt for so long.Es: Elena lo miró con comprensión.En: Elena looked at him with understanding.Es: "Mateo, lo que decides es importante.En: "Mateo, what you decide is important.Es: Te apoyaré siempre.En: I will always support you.Es: Pero antes de decidir, habla con mamá y papá.En: But before deciding, talk to mom and dad.Es: Ellos entenderán."En: They will understand."Es: Con un nudo menos en el corazón, Mateo asintió.En: With one less knot in his heart, Mateo nodded.Es: Sentía un nuevo coraje empezar a crecer dentro de él.En: He felt a new courage beginning to grow within him.Es: Sabía que debía ser honesto con su familia sobre sus sentimientos y dudas.En: He knew he had to be honest with his family about his feelings and doubts.Es: Mientras el festival continuaba, Mateo se sentía más ligero.En: As the festival continued, Mateo felt lighter.Es: Comprendió que el primer paso era comunicar sus miedos y deseos.En: He understood that the first step was to communicate his fears and desires.Es: Decidido, esa misma noche, hablaría con sus padres.En: Determined, that very night, he would talk to his parents.Es: Quería ser sincero sobre su futuro, escuchar sus consejos, pero también expresar sus propios sueños.En: He wanted to be honest about his future, listen to their advice, but also express his own dreams.Es: El festival terminaba, y con él, se abría un nuevo capítulo para Mateo.En: The festival was ending, and with it, a new chapter opened for Mateo.Es: Había encontrado el valor para afrontar sus incertidumbres.En: He had found the courage to face his uncertainties.Es: Sabía que, fuera cual fuese su decisión, su familia siempre estaría a su lado, apoyándolo en su camino.En: He knew that whatever his decision, his family would always be by his side, supporting him on his journey. Vocabulary Words:the valley: el vallethe harvest: la vendimiathe vineyard: el viñedoglistening: resplandecientethe legacy: el legadoto follow: seguirthe visitor: el visitanteilluminated: iluminadothe doubt: la dudathe path: el caminothe conflict: el conflictothe leaf: la hojadetermined: decididothe shade: la sombrathe hustle: el bullicioto confess: confesarto flow: fluirthe torrent: el torrentethe understanding: la comprensiónthe advice: el consejothe uncertainty: la incertidumbreto support: apoyarthe courage: el corajeto whisper: susurrarto explore: explorarthe glow: el brillothe celebration: la celebraciónthe atmosphere: el ambienteto stroll: pasarthe scent: el aroma

Tonight, our blind-tasting duo heads down south, way down south to Argentina. Malbec is a Bordeaux grape that has become less popular in France but is king in Argentina. Malbec is the most planted grape by far in Argentina. It produces over half of the worlds Malbec. (According to the Oxford Wine Companion) Malbecs from Argentina are riper and more velvety than those from France. Malbec was a widely planted grape in California before prohibition. Plantings have again been growing in California.Malbec is a medium to full-body wine, normally fruit-forward. It has red and dark fruit flavors. The warmer the climate, the darker the fruit. Many Malbecs have little oak aging. Cahors in Southwestern France produces a lot of Malbec called Cot. It has darker fruit flavors with higher tannins and smoke or earthiness. Malbec often has a purple tint. Tonight, we taste: 1. 2022 Kirkland Signature Malbec $6.99 at Costco. The wine is produced in Mendoza, Argentina. Aged 12 months in French Oak Barrels. The Wine Adventure Journal and Reverse Wine Snob say - Aromas: Plum, blackberry, cola, licorice, vanilla, dusty spice, fig, and leather. Taste – Vanilla, chocolate, plum, black cherry. They call it an easy-to-drink wine with earthy characteristics. Reverse Wine Snob calls it a bulk buy. 2. 2022 Zuccardi Serie A $11.99 at Costco. I saw online for $14.00 to $17.00. This wine comes from the Uco Valley, Mendoza, Argentina. Robert Parker gave it a 92. The winemaker says, Aroma: cherry and prunes, with black pepper and tobacco. Also get chocolate, cherry liqueur, and spicy notes. Soft and velvety with firm tannins. 3. 2022 Wapisa Malbec $14.99 from Costco. The wine comes from Patagonia, Argentina. James Suckling gave it a 94. Flavors of dark plums and blackberries, chocolate, ripe tannins, and good acidity. Next week we are having our first challenge show. It is a Pinot Noir Challenge and features a California Pinot verse a Oregon Pinot. The wines will include:1. 2019 Talbott, Kali Hart Pinot Noir. Purchased from Costco for $17.49. 2. 2021 Willamette Valley Vineyards Pinot Noir. Purchased from Costco for $17.00.

Text the ShowThe Catena family of wines is doing something new! Library wines from 2004 and 2014 will be available in September 2024. This episode reviews twelve Catena wines with an age range of 3 to 30 years.Explore:Winebow Insider Catena, Elevating ArgentinaCatena Zapata

In this episode we discuss:Family history dating back to grandfather establishing winery in Mendoza in 1960sThe inspiration to focus on high elevation sites like Altamira, La Consulta, GualtallaryUnderstanding the valley's geology, altitude impacts creating distinct terroir identities  How he developed Zuccardi's non-interventionist approach allowing transparent expression of place using concrete eggs vs. steel to showcase vineyard character Why soil mapping via calicatas provides key viticultural insights and how clonal selection and varieties are suited to high elevation, like chardonnayThe impetus to make his own Vermouth with a group of friends, which revived theArgentine vermouth tradition Zuccardi's dedication to wine tourism on a larger scale in Mendoza and the Uco ValleyWhat the future holds for Argentina, Malbec, wine, and the next generationResources: Instagram: @zuccardivalledeuco@szuccardiWebsite:  https://zuccardiwines.com/en/ You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/

Sean was joined LIVE from Stella Cinema in Rathmines by Lynda Coogan, Leslie Williams, Fionnuala Jones, Brian Lloyd, Olivia Fahy with thanks to Marks and Spencer.Today's wines are listed below:All wines are available at Marks and Spencer:Bellante Prosecco Elegant, creamy, dry sparkling Prosecco, made from Glera grapes, with white peach and jasmine notes. It is delicious as an aperitif with party foods. M&S Collection Gavi di Gav Unoaked, intense and mouth-watering, this wine has citrus and stone fruit flavours with a hint of floral notes. Cortese grapes, grown in a designated zone around the town of Gavi in Piemonte, are classified as Gavi del Comune di Gavi and these vineyards produce wines of great finesse. Father and son team, Claudio and Carlo Manera make this example from fruit grown in various estates using sustainable viticulture practices. M&S Collection Susana Balbo Malbec A vibrant and expressive wine with notes of dark berries and spice. This extraordinary malbec is made by pioneering Argentinean winemaker Susana Balbo. The grapes are from a unique sub region of the Uco Valley called Los Chacayes, where they grow at high altitude and ripen with excellent balance and mineral freshness.

This is the weekly newspaper columnLaura Catena interview Part Three 11-22-2023Dr. Laura Catena is the managing director of Bodega Catena Zapata and often called the face of Argentinian wine. A fourth-generation vintner, she also is a magna cum laude grad from Harvard and earned a medical degree from Stanford. She practiced medicine in San Francisco for 25 years while helping run the family winery.Laura is the spokesperson for the Catena brand. The winery also produces wine under the Alamos label distributed by E&J Gallo in the U.S., and is the Catena wine you are most likely to find. Laura also has her own brand, Luca.• Was it your idea or a collaborative idea to develop high altitude vineyards?My father was the first person in Argentina to understand that higher altitudes held the key to making terroir driven, age-worthy, grand cru level wines. This is related to higher natural acidity at higher altitudes, more limestone in the soils and more intense sunlight which results in more polyphenols. He planted in the high part of Gualtallary (Monasterio) at almost 5,000 feet elevation a decade before it became known as perhaps the best vineyard location in Argentina. Once others realized the quality advantage of the Uco Valley, there was a move by many producers and today 80% of the wines coming from Mendoza are grown in the Uco Valley (it was the reverse, with more grapes being grown in Lujan de Cuyo and the East of Mendoza 20 years ago).• What are the advantages and disadvantages of high altitude grape growing?Mostly advantages: cool climate (higher natural acidity), intense sunlight (leads to thicker skins = more tannins), well drained stony, limestone soils (low yields, no rot). There is a risk of frost which can be remedied by planting on a slope, but the risk is always there. • Do you consider yourself first a grape farmer, or a winemaker, or a marketing spokesperson, or the leader of a large and successful business?I consider myself a farmer who pays the bills and spreads joy by making and selling delicious wine.• If you could have one super power, what would it be?To understand and speak animal and plant language.• What is the greatest challenge facing Catena and the wine world in general?Water shortage related to climate change.• What is the greatest joy you have in life?Watching other people thrive, which includes my children.Tasting notes• Bodegas CARO ‘Caro' Mendoza 2017: Full body, plenty of substance, concentration. Mostly malbec. Very tasty in the dark fruit arena. A Catena-Rothschild joint effort. $59-65 Link to my reviewLast roundHow does a flower whistle? Through its tulips. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  gusclemensonwine.comFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensSince you subscribe to my newsletter, it follows you enjoy wine and humor and are an adventurous, inquisitive person. Each morning, The Sample sends you one article from a random blog or newsletter that matches your interests. When you find one you like, you can subscribe to the writer with one click. Give it a try Link to The Sample This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Tom Dunne was joined by Jean Smullen, Chris Wasser, Sarina Bellissimo for another edition of movies and booze, with thanks to Marks and Spencer.Today's wines are listed below:2022 Ben Marco Plata Special Edition Malbec €12.00The grapes for the Ben Marco Plata are grown in Uco Valley in Mendoza at an altitude of 1,050 metres (3,445 feet) above sea level, which is what gives this wine its elegant finish. It was aged in French oak barrels for 8 months. With red fruit aromas and a hint of mocha there is also a lovely spiciness from the oak ageing. It bursts into life when you taste it, red cherry with a hint of chocolate and ripe firm tannin, the perfect wine to serve with beef. It is also a good match for hard cheeses like Parmesan, Emmental, or goats cheese.Stockists: Selected Dunnes Stores (30), Nationwide 2019 Portia Crianza €18.00This superb red is made from 100% Tempranillo aged in French Oak. This is a serious high-quality red wine, the judges tasting notes state: Ruby red in colour with a hint of garnet, lively juicy fruits. An inviting nose of vanilla and black fruits with good structure, soft tannin, and length. Best in Show!! Easy to see why this is the overall winning wine. Superb! Stockists: Independent Off Licences, Nationwide

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the dynamic couple behind one of Argentina's fastest growing premium wine brands, Domaine Bousquet, which recently triumphed at the IWSC with a trio of gold medals. David hears how the story began, in rural France, and how it made the Uco Valley its own. Wines featured (all gold medal, winners judged ‘in situ' in Argentina): Domaine Bousquet Gran Bousquet Organic Malbec 2021  Bodegas Bianchi Gran Famiglia Corte 2020  Bodegas Salentein Portillo Organic Malbec 2022  Bodega Benegas Family Juan Malbec 2022 Bodegas Fabre Alta Yari Gran Corte 2021 Learn more about your ad choices. Visit megaphone.fm/adchoices

AND WE ARE BACK!We needed a moment, took one, and noticed a few things:It's not a depression, it's more of a "there is to much and I don't want to do it" frame of mind.We may need hugs.We are more than what you may see, think, and perceive - that goes for our own perception as well.We need tangible tools to encourage ourselves to live the organized, effective, and HAPPY life we want.We have some ideas, from our own lives, that work for us - and may work for you! Christine blows it out of the park with her "Mindset Concepts" for the week (check out the "Team Stine" page on Facebook), Susan discusses the MANY notebooks and digital concepts she puts to good use, and much much more.Our favorite: the "September To Remember" bingo board!  Whoa!Then we taste Alta Vista Terroir Select Cabernet Sauvignon from Argentina.  LAST SOUTH AMERICA WINE FOR THE MONTH OF SUSAN! This wine is a blend of two wine growing areas from the Uco Valley; an area with healthy vines, lower yields, high quality fruit and wines that show a generous body and a pretty balanced acidity. Tired of the same same domestic Cabs you are buying that may appear clunky (not all - don't come at me) or that do not show the elegance you are looking for? We have decided this Cab is our drink alone, charcuterie, light pasta, enjoyment Cab.  Taste along and let us know what you think!More about Alta Vista Terroir Selection Cabernet Sauvignon:https://altavistawines.com/wp-content/uploads/2016/10/FT-TS-CS-17-EN.pdfMore about Blue Zones:https://www.bluezones.comhttps://www.netflix.com/title/81214929More about Trello:https://play.google.com/store/apps/details?id=com.trello&hl=en_US&gl=US&pli=1More about Burke Decor:https://www.burkedecor.com/?gclid=Cj0KCQjw9fqnBhDSARIsAHlcQYSZupv4JtLZCx-iTOCFg2D7Z7x46sWNKewiMAvhTDM8s38LLywRptYaAttPEALw_wcBFind Christine D'Angelo:Instagram: @christine_dangelo_ Facebook: @Christine Casiero D'AngeloSet yourself up with Christine D"Angelo as a COACH on the 1st Phorm App!  https://www.1stphorm.app/StineD***JOIN Christine's Facebook Page "Team Shine Fitness": https://www.facebook.com/groups/teamstinefitness/Find Susan Pajak:Instagram: @winegirlgonewildFacebook: @Susan PajakTwitter: @spajakPersonal Blog: winegirlgonewild.comhttps://winegirlgonewild.comCome for a chat, stay for a sip, and leave us a comment!

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to The Uco Valley for a special episode focused on altitude winemaking in Argentina, featuring legendary names including Daniel Pi, Sebastian Zuccardi and Silvio Alberto, plus Alistair Cooper MW. IWSC Argentina ‘in situ' gold medal winners: Domaine Bousquet Ameri Single Vineyard Organic Red Blend 2020  Bodegas Bianchi Gran Famiglia Malbec 2020  Chakana Ayni Malbec 2020 Antigal Aduentus Cabernet Franc 2019 Bodega Argento Gualtallary Single Vineyard Chardonnay 2021  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's episode is with Martin DiCuzzo, the owner and winemaker of Magna Montis based in Argentina's Uco Valley. Magna Montis is the first Argentinian producer that Vine Street has ever imported. Ronnie was really drawn to these wines because they're so unlike the typical fruit bomb stereotype of wines from Mendoza. They are super fresh and bright, even the ones aged in oak. If you know the rest of our portfolio that is largely built off the “new wave” ethos – you'll know instantly that they fit right in. The lineup includes three Malbecs – there's the Tupungato, which is fruit-forward, fresh and bright, the Paraje Altamira which is aged in oak and is more classic in its profile, and the Machinte, the most premium wine, which is very elegant and powerful – as well as one uniquely floral and saline Chardonnay. In this two part conversation with Martin, we talk a lot about this new chapter of Argentinian wine. Part 1 is all about Martin's background, including his nearly four year stint living in China working for Bodegas Norton as an Asian distribution manager. We talk about how he got into winemaking without any formal education, and his big hopes and dreams for his country's wine reputation. In Part 2, you'll hear about the praise Martin got from Tim Atkin in his first ever vintage, his experience meeting Ronnie and the Vine street team for the first time – including how Ronnie simply could not believe that Martin had never heard of the Grateful Dead – and of course, we'll touch on the wines and the reasons behind his winemaking ethos. Martin grew up in a pretty quiet neighborhood in a middle class family. His childhood obsession, which turned into something of a lifelong passion, was music. He had a rock band and even started his own company importing music electronics. For much of his twenties, it really didn't seem like wine was anywhere in his future…   Hosted by Charlotte Alsaadi Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

This episode is the second half of our conversation with Martin Dicuzzo from Magna Montis based in Argentina's Uco Valley. In Part 2, we talk about Martin's first vintage that received praise from Tim Atkin, Martin's first time meeting Ronnie and the Vine Street team, the crazy reality of inflation in Argentina, and of course, the wines. To pick up where we left off, Martin explains that with his bright, fresh Tupungato Malbec that is fermented in stainless steel and aged in concrete, he ended up creating somewhat of a paradox...   Hosted by Charlotte Alsaadi. Special thanks to SNACKTIME for the music!  Vine Street Imports Instagram  |  Website 

Palle Weis og Niels Lillelund smager på malbec-vine - druen med de tusind navne.Vine:Chateau de Cayx 2017. Pris: 179 kr. hos H.J. HansenCroussiolon 2016. Pris: 95 kr. hos Cool WinesPays d'Oc 2020. Pris: 99 kr. (v/ 12 fl.) hos CoolWinesAlamos Malbec – Organic - Mendoza 2018. Pris: 60 kr. (v/ 12 fl.) hos PhilipsonNuimia Patagonien 2021. 259 kr. hos H.J. HansenCatena Zapata. Nicasia Vineyard. Uco Valley. Mendoza 2019. 495 kr. (v/ 6 fl.) hos Philipson

Jessica Summer is welcomed back to the podcast by Helena this week. Jessica is the founder of Mouse & Grape, a cheese and wine business that specialises in pairing events and hampers. Together, Helena and Jessica go on a cheese and wine pairing journey, discussing perfect and not so perfect matches. They take a deep dive into why Mendoza's Uco Valley produces such fine wine and taste a rather special hazelnut liqueur... Thank you to Graffigna, Genuince Collection, Reserve Malbec for sponsoring this podcast.

Trader Joe's Grand Reserve Estate Single Vineyard Uco Valley Malbec 2019-Another Bargain?This is the third of three Trader Joe's Reserve Holiday wines.A single vineyard wine from a small producer from the Uco Valley in Argentina.Is it worth $12.99?Check out https://www.cheapwinefinder.com/ and listen to the PODCAST to find out!!!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Caught up in the Christmas rush? Of course you are! Need wine? Of course you do! In this seasonal edition, Jason and David selflessly taste six wines that have been picked by the press as wholly appropriate for the holiday season so you don't have to! Kicking off with the cream of Crémants from Domaine de L'Idylle (to mollify the peelers and preppers imprisoned in the kitchen), our doughty duo (with a starter of smoked salmon in mind), veer onto family Aubert's vivifying Vouvray. After that, it's a festive free-for-all as they round on a row of reds that will pair with everything from turkey to brisket or mushrooms to barbecued ostrich: a fruitful Chinon, Cabernet Franc from Jean-Maurice Raffault; a full-bodied Faugères from Château Estanilles; a moody Malbec, Tinto Negro from Uco Valley, Argentina and Napier Winery's sensational, South African 'Red Medallion' 2015.

Are you curious about how blockchain technology will transform how you buy and collect wine? How do non-fungible tokens, or NFTs, play a role? How can blockchain technology help to prevent counterfeit wines?   In this episode of the Unreserved Wine Talk podcast, I'm interviewing David Garrett, the co-founder of a global non-fungible token (NFT) wine club, Club dVIN.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Why did David make the move from tech to wine? How did meeting Santiago Achával transform David's understanding of wine? What was it like building a vineyard on virgin land in the Uco Valley in Argentina? Which big lessons did David learn in the 10 years it took to start producing wine at his vineyard? How did David bring a data-oriented approach to winemaking? How did the unique private vineyard estate program at the Vines of Mendoza operate? Where does the biggest problem with counterfeit wine lie? How does blockchain technology help to disincentivize counterfeit wines? What is a blockchain and how does it help to clarify provenance? What's the relationship between cryptocurrency and a blockchain? What are non-fungible tokens (NFTs)? How do you create an NFT for a bottle of wine? What are the benefits of NFTs for wine?   Key Takeaways David had such a clear and concrete way of explaining how blockchain technology will transform how you buy and collect wine? I also liked his comparisons to buying land or a house with non-fungible tokens, or NFTs. I was glad to hear that blockchain technology may help prevent counterfeit wines.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About David Garrett Since graduating from Michigan State University with a bachelor's degree in political science, David Garrett has spent more than 25 years in the fields of tech, wine and finance. In 1994, he co-founded IntraACTIVE, a software company that built the original Intranet for the US Navy. After he sold his company in 2004, he co-founded The Vines of Mendoza, developing more than 1,500 acres of vineyard land in Argentina as well as a five -star resort and restaurant. In 2013, he led a group of investors to buy the largest vineyard in Priorat, Spain. Today, he's the co-founder of Club dVIN, a global non-fungible token (NFT) wine club.     To learn more, visit https://www.nataliemaclean.com/207.

To download the transcript CLICK HERE This is part 2 with Dr Laura Catena and we are going deeper into what makes great wines: Terroir. And this takes us to THE ADRIANNA VINEYARD: the vineyard, situated in the Gualtallary sub-region of the Tupungato region (which in itself is part of the Uco Valley) lies at almost 5,000 feet in elevation. This is considered to be the most studied vineyard in the world, and their discoveries are fascinating. Both Laura and her father Nicolas have moved the bar for Malbec and premium winemaking in Argentina and so this episode Laura tells us more stories of what is was like working with her father, how he ‘cheated' her into the world of wine, how they have pushed the boundaries and you will of course learn about some of the most exciting wines coming out of this very special vineyard. If you want to skip ahead: 1.30: A look at the different temperatures of the sub regions of Mendoza 3.11: The Vision of Nicolas Catena, Decanter Person of the Year – and how this changed things for Argentine wine 8.25: Founding the Catena Institute of Wine and what Laura has done to understand terroir and Malbec 13.58: Adrianna Vineyard – the grand cru site of South America 23.20: Fortuna Terrae Malbec 2019 £96 Vinissimus /  Jeroboams is doing 2019 in bond 30.31: River Malbec 2019 £129 Lay and Wheeler / Jeroboams is doing 2019 in bond 33.06: Mundus Bacillus Terrae Malbec 2019 £196 Vinissimus / Cru worldwide, Berry Bros and Rudd are doing 2019 in bond 36.10: The difference soils can offer to Chardonnay in Adrianna Vineyard White bones and White Stones Chardonnay 2020 Both £88 Vinissimus 41.01: Laura and Alejandro's new book: Malbec Mon Amour 46.06: Wine and music 47.13: DV Catena Cabernet Franc 2019 £10 Tesco And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

His family started famed Champagne house Piper-Heidseick  in 1789...meet Parirck d'Aulan of Alta Vista winery in Argentina.  You will learn French history, Champagne history, cultural history and the incredible wine movement in Argentina. Argentina has amazing terroir that is just now being discover as the vineyards head up the Andes. Vineyard designate  wines are becoming a movement to the Argentinian wine industry and it is clearly successful in expanding the mystique of these wines. Patrick followed his dads advice and and took up looking for premium vineyard land in the Uco Valley. They struck proverbial gold in finding vineyards with vines over 100 years old.  Have a listen to the passion and history from Patrick d'Aulan.

From Italy, Nino Negri Winemaker Danilo Drocco discusses the terroir of Valtellina DOCG, whose steep terrain in the Lombardy Alps is one of the most challenging regions to grow grapes. DOCG Valtellina wines must be 90% Chiavennasca, local dialect for Nebbiolo. From Argentina, Bodega Luigi Bosca's Head Winemaker Pablo Cunéo discusses the growing conditions of Mendoza's Maipú, Lujan de Cuyo and Uco Valley and styles of Malbec, as well as the estate's De Sangre reserve wines.The Connected Table Live is broadcast live Wednesdays at 2PM ET.The Connected Table Live Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Live Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

This is the weekly newspaper column.Mendoza Argentina 6-29-2022If you drink Argentinean wine—who doesn't, given its high quality and excellent QPR (quality-to-price ratio)—you likely have seen Mendoza on the label.Mendoza is Argentina's largest wine region—75% of the country's vineyards. It has the most wineries—more than 1,200. It is a world-class producer of malbec and cabernet sauvignon.Mendoza is a large province, 57,462 square miles, almost as large as Illinois. Located in central-western Argentina, the awe-inspiring, snow-capped Andes Mountains create a picturesque backdrop to its vineyards. They also play a crucial role in winemaking.The Andes create a rain shadow, preventing wet Pacific Ocean weather from reaching Argentina. Instead, moisture falls as snow on the mountains. That makes Mendoza one of the sunniest and driest wine-growing regions on Earth with less than nine inches of rainfall a year. About the same as the Gobi Desert.As a result, Mendoza is a virtual blank slate for growing wine vines. It is flat, sunny, and almost pest-free. Flatness means wine growers can use mechanical harvesters with ease—something vine growers in other areas, where vineyards are on the sides of mountains, can only drool over. With the labor shortage in the wine industry, this becomes even more important.Then there are the snow-capped mountains. Snowmelt rivers provide arid plains with water needed for life. For vines.Altitude is another God-given gift. Mendoza vineyards sit at 1,500-7,000 feet above sea level. That means more exposure to sunlight and UV during the day and a precipitous drop in temperature at night. A magic formula in winemaking. Heat and UV during the day drive ripeness. Cold at night engenders acidity. Great wines are a balance of ripeness and acidity.Mendoza produces more malbec than any other place in the world. It also produces cabernet sauvignon, syrah, and bonarda. These grapes beget the lush, bold flavors wine drinkers covet.Mendoza divides into five sub-regions: Maipu, Lujan de Cuyo, Uco Valley, San Rafael, and San Martin. There are nuanced differences in wines produced in each, but each is capable of producing outstanding wines.Clearly this is a subject far too vast for a short column, but if you are into red wine, you almost certainly are into wines made in Mendoza. If you are not into Mendoza wines, try some to taste what you are missing.Last round: When is a door not a door? When it is ajar. Wine time.Thank you for reading Gus Clemens on Wine. This post is public so feel free to share it.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite: gusclemensonwine.comFacebook: Gus Clemens on Wine facebook.com/GusClemensOnWine/posts/Twitter: @gusclemensLinks worth exploringDiary of a Serial Hostess is a weekly column about the ins and outs of entertaining at home and witty anecdotes of life in the stylish lane. How-to's and advice from yours truly, the Serial Hostess.As We Eat is a multi-platform storytelling project exploring how food connects, defines, and inspires.Balanced Diet by Charlotte Rutledge is a rotating selection of original recipes, curated links pertaining to the food system, and recipe reviews. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Established in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is one of Argentina's few continually family-owned and operated wineries. Based in Mendoza, the Arizu family helped establish Lujàn de Cuyo as an official CDO in 1989. Pablo Cunéo, Head Winemaker since 2017, discusses the unique growing climates of Mendoza's Maipú, Lujan de Cuyo and Uco Valley sub-appellations, and presents selections from the Luigi Bosca de Sangre reserve wines launched in late 2021 U.S. Importer: Frederick Wildman.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Established in 1901 by Don Leoncio Arizu, Bodega Luigi Bosca is one of Argentina's few continually family-owned and operated wineries. Based in Mendoza, the Arizu family helped establish Lujàn de Cuyo as an official CDO in 1989. Pablo Cunéo, Head Winemaker since 2017, discusses the unique growing climates of Mendoza's Maipú, Lujan de Cuyo and Uco Valley sub-appellations, and presents selections from the Luigi Bosca de Sangre reserve wines launched in late 2021 U.S. Importer: Frederick Wildman.The Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Adam is joined by third-generation winemaker Sebastián Zuccardi of Zuccardi Wines to discuss his family's long history in Argentina's Uco Valley, his site-focused style of winemaking, and why it's so important to push the frontiers of Argentinian wines further and further. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Michael Evans founded The Vines in 2005 in Mendoza, Argentina, which is now expanding to 12 regions around the world. There are currently 17 founding members of The Vines global membership club, in addition to 240 making wine in Mendoza. For background, fifteen years ago Michael went to Argentina from Los Angeles for what he thought would be a three-week vacation. He fell in love with the people and the place that is Mendoza and decided to embark on this adventure of creating Argentina's greatest wines. After a chance introduction to Pablo Gimenez Riili during that visit to Mendoza, Michael and Pablo began an endeavor together to provide the highest quality wine experience to Mendoza travelers and help those who love wine to make their own. The result was The Vines of Mendoza. With Pablo, Michael raised money from friends and family and purchased 650 acres of land in the Uco Valley, and created The Vines of Mendoza's one-of-a-kind Private Vineyards. They've since sold vines to more than 185 owners from around the globe, and the property has expanded to 1,500 acres.http://www.vinesofmendoza.com/private_vineyard/en/index.htmlCollaboration Boxhttps://www.vinemeupdc.com/shop-1/p/beadsnbutterboxBooks and Bottles https://fb.watch/8tow8Qx-dE/The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Michael Evans founded The Vines in 2005 in Mendoza, Argentina, which is now expanding to 12 regions around the world. There are currently 17 founding members of The Vines global membership club, in addition to 240 making wine in Mendoza.For background, fifteen years ago Michael went to Argentina from Los Angeles for what he thought would be a three-week vacation. He fell in love with the people and the place that is Mendoza and decided to embark on this adventure of creating Argentinas greatest wines. After a chance introduction to Pablo Gimenez Riili during that visit to Mendoza, Michael and Pablo began an endeavor together to provide the highest quality wine experience to Mendoza travelers and help those who love wine to make their own. The result was The Vines of Mendoza. With Pablo, Michael raised money from friends and family and purchased 650 acres of land in the Uco Valley, and created The Vines of Mendozas one-of-a-kind Private Vineyards. They've since sold vines to more than 185 owners from around the globe, and the property has expanded to 1,500 acres.http://www.vinesofmendoza.com/private_vineyard/en/index.htmlCollaboration Boxhttps://www.vinemeupdc.com/shop-1/p/beadsnbutterboxBooks and Bottles https://fb.watch/8tow8Qx-dE/The Swirl Suite:@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Michael Evans founded The Vines in 2005 in Mendoza, Argentina, which is now expanding to 12 regions around the world. There are currently 17 founding members of The Vines global membership club, in addition to 240 making wine in Mendoza. For background, fifteen years ago Michael went to Argentina from Los Angeles for what he thought would be a three-week vacation. He fell in love with the people and the place that is Mendoza and decided to embark on this adventure of creating Argentina's greatest wines. After a chance introduction to Pablo Gimenez Riili during that visit to Mendoza, Michael and Pablo began an endeavor together to provide the highest quality wine experience to Mendoza travelers and help those who love wine to make their own. The result was The Vines of Mendoza. With Pablo, Michael raised money from friends and family and purchased 650 acres of land in the Uco Valley, and created The Vines of Mendoza's one-of-a-kind Private Vineyards. They've since sold vines to more than 185 owners from around the globe, and the property has expanded to 1,500 acres.http://www.vinesofmendoza.com/private_vineyard/en/index.htmlCollaboration Boxhttps://www.vinemeupdc.com/shop-1/p/beadsnbutterboxBooks and Bottles https://fb.watch/8tow8Qx-dE/The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Today we're exploring viticulture on top of the world, the wines of Mendoza which is the most prolific wine-growing region of Argentina. In fact, Mendoza holds 75% of the total vineyards in Argentina and the largest number of wineries in the country. In this episode, we'll be talking about the diversity within Mendoza in all its corners from Lavalle to San Rafael so you'll benefit from having a map on hand to follow along. They'll take a deep dive into the Uco Valley from the highest peaks in Gualtallary that reach up to 1600 meters in elevation to the depths of La Consulta at 900 meters and everything in between from Special guest Joaquin Hidalgo guide the Thieves on their mountainous journey with perils of fist-sized hail, extreme drought and high elevation radiation . Hidalgo is the Argentinian and Chilean contributor to Vinous magazine, a publication created by Antonio Galloni. Like John and Sara, he's primarily a wine critic and seems to have been destined for this role as he holds a degree in Winemaking from the Liceo Agrícola, and also has a degree in Journalism from the National University of La Plata. For almost 20 years, Joaquín has been living in Buenos Aires where he writes about wine and food for several major media outlets including weekly columns for La Nación, the major national newspaper, and La Mañana de Neuquén. He co-founded vinomanos.com, the first mobile guide to Argentine wines.The Thieves question Joaquin about the increasing amount of research being undertaken by a new generation of producers that has led to the identification of micro-regions with different terroirs, reflecting the diverse character of Argentine viticulture. In particular, a recent study published earlier this year by the Catena Institute of Wine, founded by Dr. Laura Catena, that demonstrated measurable evidence for the existence of terroir in Argentina. The study led by Fernando Buscema and Roy Urvieta analyzed phenolic compounds in malbec wine to determine markers for vintage, climate and the expression of particular site and soil characteristics. To a very high degree of accuracy, they were able to identify wines from 23 plots, or parcela, over 12 different sites in Mendoza despite differences in vintage conditions. To find out more, join John and Sara with a glass of malbec in hand for a virtual trip to the foothills of the Andes.This podcast was created in partnership with the Wines of Argentina.

On this series of “Intersections: a podcast by The Connect”, we wanted to go a bit deeper on the analysis of football or soccer as a business from the United States perspective, and setup a series of conversations with executives and personalities that we admire, that through their vast experience as player, investor, team owner, agent, business developer, and promoter, we would extract a wealth of knowledge about the next decade of football business, and how North America is positioned as the next frontier for growth.  Episode 2 is with Jordan Gardner, who is an investor and sports executive with a diversified multi-club investment portfolio in football (soccer) and wine. Currently Chairman of the Board, Managing Director & Co-Owner for Danish Professional Football Club FC Helsingør, responsible for all day-to-day operations, strategy and leadership at the club. His investment portfolio also includes a minority stake in Swansea City AFC (United Kingdom), co-ownership of Dundalk FC (Rep. of Ireland), investment into a group bidding on an A-League (Australia) expansion franchise, and ownership of a vineyard at the Vines of Mendoza in the Uco Valley in Argentina. Jordan was previously Vice President, Investment & Business Strategy for the digital media company JUGOtv before it was acquired by Relevent Sports Group, and was the owner & CEO of an event ticketing and technology company based in San Francisco.   Watch more: https://linktr.ee/TheConnect www.TheConnect.co --- Send in a voice message: https://anchor.fm/theconnectco/message

Domaine Jean Bousquet Brut Rose - Summer Bubbly From ArgentinaA mashup of Champagne grapes, Pinot Noir (75%), and Chardonnay (25%) made in the Italian style (Charmat Method) by a French Languedoc wine family producing wine in the Uco Valley of Argentina.A well-priced Bubbly with delicious flavor and excellent acidity.There is nothing not to like here.Check out www.cheapwinefinder.com for all the details.

Join the Barrel to Bottle crew as we celebrate Malbec World Day and take a closer look at the wines of Argentina. Though Argentine wines have gained momentum on the export markets in the last 20 years, they are certainly not new to winemaking. In fact, #MalbecArgentino arrived in Argentina in 1853 in the hands of Michel Aimé Pouget (1821-1875), a French agronomist.   Malbec has become Argentina's flagship grape, and while it's grown throughout the country, we focused our attention on the prized Uco Valley region within Mendoza. With a greater emphasis on terroir than ever before, Argentina is producing a range of styles and expressions that Alicia and Chris unpack in this episode. Plus a look at Torrontes and Cabernet Sauvignon, which Chris claims is Argentina's secret weapon.   Drink along at home with the following wines: Colomé Torrontes 2019 Catena Zapata White Stones Chardonnay 2018 Susana Balboa Malbec 2018 Familia Zuccardi Concreto Malbec 2017 Cuvelier Los Andes Cabernet Sauvignon 2017

In this second interview with Michael Evans of Vines of Mendoza we talk about Mendoza and the Uco Valley.

Soil, Location and Vine. Over the millenia farmers have understood that chance is best left at the door when choosing 'what to grow' and 'where to grow'. Experience is a better bed fellow. Sometimes, though, a grower will make a decision based on a soil analysis along with a great deal of knowledge and experience but because no-one had ever attempted to venture into this territory before then chance is their inevitable traveling companion. In 1992 Nicolas Catena planted a vineyard 5,000 feet above sea level in the Uco Valley of Mendoza in Argentina. Noone had attempted this before. It would be ten years before they knew whether folly or reputation would benefit. This is the Adrianna Vineyard - South America's Grand Cru  In this episode Pedro San Martin of Bodega Catena Zapata brings us closer to the stones and vines that now produce 100 Point wines. This was a terroir that local viticulturists said could never ripen grapes at all. In 2018 Laura Catena brought out her second book. It was titled 'GOLD in the vineyards'. (Her first was the brilliant 'Vino Argentina' in 2011). Gold in this case was the potential wine quality hidden away in special and rare terroirs across the world. The Adrianna vineyard held onto its gold for quite a few years. Then, after an inticate mapping of every detail relating to every vine - it released its treasure. Bodega Catena Zapata is represented in Ireland by Cassidy Wines. Enjoy ----------------------------------------------------------------------- While all restaurants in Ireland were closed until recently many reopened. That was great news - Open Again. Then we heard that they had to close once more - on Chrstmas Eve. Tough times, Tough times indeed. Here's hoping for a more succesful business environment in 2021. We should remember that many of these, including the wonderful Monty's of Kathmandu, are family businesses. They are often small and brilliant and need our support more than ever. Keep Safe and Keep well.  Kevin Ecock's WinePod is brought to us with the assistance of the Santa Rita Wine Room at Monty's of Kathmandu - an excellent place to host your next event or celebration. Contact Shiva at 01 -6704911 or HERE at the Santa Rita Wine Room web page.      

In this episode we talk about:Why Michael fell in love with Mendoza How he turned his dream of going from wine lover to winemaker a reality in ArgentinaWhat it’s really like to own a vineyard: the many details involved from farming to vinification to wine labels and exporting.How to get deeper into wine and really understand your own palate--translating taste.How The Vines has expanded to move into hospitality as one of the best hotels in Argentina and South AmericaThe Vines newest expansion and project that is taking owners around the world to craft winesTips for exploring the Uco Valley along with a few favorite Argentine winesResources: The Vines of MendozaUco’s Playground (Michael Evan’s own label of wines)The Vines @thevinesofmendoza@thevinesresortandspa

The StoryThe Pico Viejo Reserva Chardonnay 2019 is a $7.99 ALDI exclusive sourced from grapes grown in vineyards located in the Uco Valley of Argentina. The Uco Valley is not actually a valley, it is high plains that butt up against the Andes Mountains.The Uco Valley is one of the best growing regions in Argentina, think of it sort of like Sonoma County in reputation, though there isn't a direct comparison. The vineyards are situated about 3,500 feet up the foothills and are subject to a great deal of sunshine, there are only about 10 inches of rainfall a year.There is a long growing season, with plenty of sunlight, and a wide differential between daytime temperatures and nighttime temps that grapes seem to thrive on. While the Uco Valley is primarily known for producing Malbec, it should also be able to grow excellent Chardonnay.The term Reserva in the name does not have any legal significance. In places such as Rioja in Spain Reserva is an actual wine category designation. But for the most part, is used by wineries or brands to differentiate between different wines in their portfolio. The meaning can differ from winery to winery.This Chardonnay was aged in oak barrels for 4 months. Which is long enough to impart some oak flavoring, but not long enough to add too much time to the aging process, this is a 2019 vintage. Argentina has its summer and winter reversed from the US, so a 2019 vintage drink-it-now wine had plenty of time to come together.ALDI named the winemaker on the front label, but I did a Google search and didn't come up with anything, at least anything in English. The alcohol content is 13%.Pico Viejo Reserva Chardonnay 2019 Tasting NotesThe color is a pale sunshine yellow. The nose is lemons and apples, a little spice, some coconut, a bit of creamy vanilla, and a light floral edge. This is a Chardonnay that favors citrus over fruit and has a very balanced acidity.It tastes of lemon/lime (not sweet) green apple, grapefruit, and guava. The mid-palate adds ripe peach, nectarine, vanilla, a salty sensation, and blood orange. The acidity gives the flavors plenty of room to unfold.The SummaryPhoto by Manuel Venturini on Unsplash The Pico Viejo is a solid Chardonnay, it is well worth its $7.99 price tag.It has plenty of interesting flavors, excellent acidity, and it is very well priced.ALDI's wine section is often a complete mess, it looks thrown together, but whoever is buying their wines is doing a very commendable job.

The StoryThe Santa Julia Reserva Malbec 2018 is 100% Malbec sourced from Estate vineyards in the Uco Valley in the southwest corner of the Mendoza Valley in Argentina.Santa Julia is one of the labels produced by Familia Zuccardi Estates who have been in the wine business since the 1950s. Santa Julia was started in 1982 and Julia in the name is the founders' only daughter. This is a side note, I have not tasted the Malbec yet. I have found that whenever a winery names a wine or a label after a loved one, they do not mess around. Certain standards are always met, corners are not cut. This is a wine I found on-sale for under ten dollars, but I expect it to be made with great care.The actual name of this particular bottling from Santa Julia is the Winemakers Reserve, which is not shown on their website. They do have a Malbec simply labeled Reserva which is in the same price range and is also sourced from Uco Valley.This brand name seems to a wine only found at a local very large chain of liquor stores. Are they the same wines with a different label? It looks like they are similar if not exact.They both seem to be sourced from the same vineyards, the back label refers to this wine as a Reserva, the price is about the same, and both have an alcohol content of 14%.The Reserva was aged for 10 months in French oak barrels and unless the Winemakers Reserve is an unoaked Malbec, this bottling probably has similar oak treatment. That will get figured out in the tasting portion of this post.Familia Zuccardi is a leader in organic farming in Argentina. While the vineyards used for the Santa Julia Reserve Malbec 2018 are not certified organic, they are located at such altitude (3130 and 4600 feet, these are the foothills of the Andes) that most pests and disease that can plague grapevines are not present. These vineyards can be farmed with little intervention.Santa Julia Reserve Malbec 2018 Tasting NotesThe color is a deep dark cranberry red. The nose is blackberry, bacon fat, licorice, light herbs, a little spice, a whiff of smoke, cherry, and a faint floral note.This is a medium to full-bodied wine with bold flavors. It starts with extracted blackberry, cola, black pepper, and exotic spice.The mid-palate brings in a little vanilla, some black cherry, and Nestles chocolate powder. The tannins are dusty, they are in the flavor profile, but do not bite. The acidity is well integrated into the body of the wine.The SummaryThe Santa Julia Reserve Malbec 2018 is a lot of wine for the money, I found it for under $10 and it drinks far beyond that price.Malbec was all the rage a few years ago, I think Rose' knocked it off its pedestal and I kind of forgot about Malbec.I am glad I rediscovered Malbec it makes for a terrific value-priced drink-it-now red wine. You do not have to spend a great deal of money to find a satisfying wine.

In this episode I'm joined by Dennis Koelwijn.  Listen in to hear about Salentein Wines in Uco Valley, as well as Portillo and Killka!  Great episode with a fun guy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week, we replay one of our favourite shows with wines from Adelaide, the Uco Valley, Eastern Washington and the Naramata Bench.

Mendoza is Argentina’s most important and prolific wine region, representing two-thirds of the nation’s wine production. We talk about the effect of altitude and other geographical features that make this area so unique. Then we break down sub regions and discuss the incredible diversity that guarantees there is a wine style for every palate out of this beautiful, mountainous wine region.   Here are the show notes: First we tackle the stats and some history on the region: High altitude vineyards in the Andes Mountains that range from 430-1610 M/ 1,411 – 5,282 feet Latitude: 32˚ - 34˚ south 151K hectares/373K acres 5 large sub-regions: Valle de Uco, Primera Zona, North, East and South Mendoza Zones Mendoza wine blossomed with the railroad coming through in 1885 and industrial wine production reigned for many decades. International markets weren’t a priority until the financial crisis of the late 1990s.   Next, we discuss the unique geography and terrain of the region: We delve into the intense climate, the desert-like conditions, and how irrigation happens thanks to the inventions of the Huarapes and Incas We discuss the altitude for a long time (sorry if it’s too dorky!) – and why it is the most important thing Mendoza has going for it. Most vineyards are 3,000 -5,000 feet above sea level – big diurnals mean grapes can maintain acidity despite intense sunlight Soils: Alluvial with loose sand over clay – areas differ based on what runs down the mountain… Sandy areas – lighter, more aromatic elegance (red fruit) Clay-based soils with lime: Dark, powerful Malbec   We chat about grapes and wine colors of Mendoza Red: 61.2% with the main grapes: Malbec – 40% Bonarda – 17% Cabernet Sauvignon – 12% Syrah – 9% Tempranillo – 6% White: 15.8%: Chardonnay – 21% Torrontés Riojano – 15% Chenin Blanc – 7% Sauvignon Blac 6.5% Rose: 23%     Then we riff on sub regions for the rest of the show!  I. South Mendoza: San Rafael: Malbec, Bordeaux blends – Cab, Syrah, Bonnarda, Chard, Semillon, Torrontés II. East Mendoza San Martin: Lots of coops, lots of Criolla Grande, Cereza, now moving to better wines Lower altitude, a bit warmer, flabbier   III. North Mendoza: also warmer, can be very soft/low tannin and low acid wines   IV. Primera Zona: Maipu and Lujan de Cuyo – 40% of Argentina’s wineries, 881 inn total Maipu –12 districts, 6% of Argentine wine Familia Zuccardi, Rutini and Trapiche have vineyards here Maipu is not quite as highly regarded as Lujan de Cuyo or Uco Valley  Important Subareas: Lulunta: East of Mendoza city, altitude is around 900-930m/ 3000 ft Rich style of Malbec Barrancas: 115 miles/185 km south of Mendoza city.Centered around the small township of the same name. Old region – started in 1880s Slightly warmer climate here and lower lower altitude – 2500 ft/750 m- softer and riper than those from other parts of Mendoza Cab, Syrah, Malbec    Luján de Cuyo –14 districts, 8% of Argentine wine production Just south of the city of Mendoza and on higher ground to the west of Maipú Vistalba and Compuertas north of the river and Perdriel and Agrelo south of it Grapes: Malbec with Cab, Chard, Torrontes Hot, dry, desert-like but moderated by high altitude – average is 3300 ft/1000 m Alluvial soils are the big thing here – rocky, sandy, poor soils, mountain soils – lots of stress on the vine Catena Zapata, Bodega Septima, Cheval des Andes   Important Subareas: Agrelo  Complex Malbec – long-lasting, powerful wines Also Cab, Syrah, Sauvignon Blanc In Center of Lujan de Cuyo: Bodega Septima, Pulenta Estate, Catena Zapata, Susana Bilbao   Las Compuertas At opening of the Mendoza River as it emerges from the mountains -- Las Compuertasmeans "the floodgates" Malbec vines are some of the oldest in Mendoza, up to 100 years old. Other grapes: Cab Franc, Petit Verdot, Chardonnay Famous winery: Cheval des Andes   Perdriel  Small sub-region (20 kilometers/ 13 miles) south of Mendoza Some of the oldest vineyardsof Malbec and Cab Wines are subtler and more refined, floral notes   Vistalba (means "view of the dawn" in Spanish) Southwest of Mendoza Malbec, Chardonnay, Pinot Noir Cabernet, Sauv Blanc, Bonarda Slightly higher than the surrounding regions -- better air circulation Wines are often elegant in style Trapiche. Bodega Vistalba     V. Uco Valley (Valle de Uco)-- 14% of all Argentinean wine Hour's drive south from the city of Mendoza, famed wineries Since 2006, cultivated area grown by 65%, double the size of Luján de Cuyo Grapes: 50% Malbec, Cab Franc has potential, Chard, Torrontés Each zone offers a different profile of Malbec and other wines. European investment here – from Bordeaux in particular:Lurton, Rothschild and Rolland Soils: alluvial and fairly uniform: a clay and rock base with a stony, sandy surface Cooler climate, slower ripening, Slightly higher above sea level Maipu and Lujan de Cuyo   Important Sub areas: Tupungato  Vineyards planted nearly 1,200 metres (3,900 ft) above sea level – way cooler here than farther north Northern end of the Valle de Uco southwest of Mendoza. Best -- Gualtallary, a precious corner Violet scented Malbec: earthy, herbal and balsamic Cabernet Franc: elegant Pinot Noir Tunuyán  All about sub-appellations: Chacayes: High vineyards, full but minerally wines Los Árboles: Coolest area, borders Tupungato – Chardonnay is best here Vista Flores: Prized property – (Clos de los Siete – Michel Rolland’s property is here) San Carlos Tunuyán river helps influence vineyards -- sandy alluvial soils with rocks and calcareous stones are irregular and that gives a lot of diversity in style Two important subregions: Paraje Altamira: Fruity, earthy reds with minerality, dusty note. Excellent Semillons (Check out Finca Suárez or Mendel) La Consulta: Many old vines with intense and concentrated reds   Please shop around, try all the different styles and let us know what you like! I promise we will be doing the same!   Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople  And to sign up for classes, please go to www.winefornormalpeople.com/classes!      Last Bottle    I love this service!! Last Bottle Wines finds great wines and offers them at a one time discount. Last Bottle Wines: Is a fun way to discover the best wines at the lowest prices Maintains relationships with producers in the most prestigious wine regions around the world and traveling to Europe several times each year to eat with, stay with, drink with, walk the vineyards with the people who make the wines. Offer a range of prices from low end to high end $9 to $99 and the wines range from the lesser known kinds like Albariño and Bläufrankish to Cabernet, Merlot and Chardonnay. Visit: http://lastbottlewines.com/normal and join to get a $10 instant credit to use toward your first order. Invite your wine drinking pals and they’ll get $10 instantly and you get $30 when they make their first buy.     Halpern Financial   Imagine a path to wealth that just works. A team of experts at your beck and call, technology to keep tabs on your money 24/7, financial education and the personal touch that makes organizing your financial life feel achievable, rather than daunting.Halpern Financial is a fiduciary, fee-only, independent advisor that offers a combination of online tools and personal connection to help clients systematically achieve their goals. Go to halpernfinancial.com/wine for more information!      Zola Zola, the wedding company that will do anything for love, is reinventing the wedding planning and registry experience to make the happiest moment in couples' lives even happier. From engagement to wedding and decorating your first home, Zola is there, combining compassionate customer service with modern tools and technology. All in the service of love. To start your free wedding website or registry on Zola, go to www.ZOLA.com/wine    

The Story The Susana Balbo Crios Torrontés 2017 is sourced from vineyards in 2 regions of Argentina, the Uco Valley in Mendoza (the middle of Argentina) and Cafayate in Salta (Northwest Argentina). Both regions are high up in the foothills (1,

In this second interview with Michael Evans of Vines of Mendoza we talk about Mendoza and the Uco Valley.

World-renowned Bordeaux oenologist, Michel Rolland, consults for more than 80 estates in 13 countries. He is a partner in Clos de los Siete, seven estate vineyards located on 2000 acres in Argentina's Uco Valley in Mendoza. The Malbec-blend wines are known for their refined style, ageability and value. Michel discusses select vintages and the provenance of Clos de los Siete, which is the #1 Malbec blend exported from Argentina. Imported by Deutsch Family Wine & Spirits. www.closdelossiete.comThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Michael Evans is the co-founder of The Vines of Mendoza, a winery in the Uco Valley of Argentina that crafts nearly 300 custom wines each year with 130 private vineyard owners. Fifteen years ago Michael came to Argentina from Los Angeles for what he thought would be a three-week vacation. Michael fell in love with the people and the place that is Mendoza and decided to embark on this adventure of creating Argentina’s greatest wines. After a chance introduction to Pablo Gimenez Riili during that visit to Mendoza, Michael and Pablo began an endeavor together to provide the highest quality wine experience to Mendoza travelers and help those who love wine to make their own. The result was The Vines of Mendoza. With Pablo, Michael raised money from friends and family and purchased 650 acres of land in the Uco Valley, and created The Vines of Mendoza’s one-of-a-kind Private Vineyards. They've since sold vines to more than 185 owners from around the globe, and the property has expanded to 1,500 acres. Prior to The Vines, Evans worked on every Presidential campaign between Clinton and Kerry, and served as Executive Director of CTIA Foundation, the International association for the wireless telecommunications industry Michael is an avid photographer and traveler who enjoys helping vineyard owners document their journeys and sharing stories tales of the best spot to visit next.

In this interview with Michael Evans of Vines of Mendoza we talk about Mendoza and the Uco Valley.

David talks about a book written by Laura Catena, a fourth-generation winemaker in the Uco Valley, Argentina. The book is Vino Argentino: An Insider’s Guide to the Wines and Wine Country of Argentina, and in this book part-wine-primer, part-cultural-exploration, part-introduction-to-the-Argentine-lifestyle, discover where to eat, what to see, and how to travel like a local with Read More The post Episode #462 – Vino Argentino and The Wine Lover’s Apprentice appeared first on .

This episode features Michael Evans, who is the co-founder of the Vines of Mendoza in Argentina's Uco Valley.  After falling in love during a trip to Mendoza in 2004 Michael found a local partner and created a place for individual owners to build a wine starting right from vineyard plantings.  Under the guidance of full vineyard staff and consulting winemaker, Santiago Achaval, owners can choose the varietals and winemaking style in order to build their own personal wine.  Vines of Mendoza has grown to 1,500 acres and now features The Vines Resort and Spa, which includes the restaurant Siete Fuegos directed by acclaimed chef, Francis Mallmann.  Michael has an infectious passion for winemaking and the beauty of Mendoza, which made for a great podcast.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE Vines of Mendoza, Argentina The Vines Resort and Spa, Mendoza Argentina Achaval Ferrer, Mendoza Argentina Contact Michael Evans by email michael@vinesofmendoza.com I will be at City of Riesling in Traverse City, Michigan on June 10 and 11th.  If you love Riesling, please come check out the trade and consumer events that this event has to offer.  David Bos is billing City of Riesling as "The best white wine on earth in one of the prettiest places on earth."   Questions?  Comments?  Let me know what you think: jim@insidewinemaking.com if you learn something from the collection of podcasts at Inside Winemaking, please considering donating to support the show.  Paypal, Bitcoin, and Ethereum links at the bottom of the Inside Winemaking homepage.  Every small donation is helpful.   The Inside Winemaking Podcast on iTunes And Stitcher Radio Too

Adolfo and his two sons Mikhail and Tobias live in Canada. Both Adolfo and Mikhail are engineers and they discuss applying that background to making their wines together. As Adolfo says, "winemaking is an extension of who you are". We talk about the different levels of wine they are making, the Uco Valley terroir and how Cab Franc and Petit Verdot are starting to really shine as single varietals.

A discussion of grape growing, winemaking, and the Uco Valley with The Vines' Co-Founder Michael Evans, Consulting Winemaker Santiago Achaval, and Chief Agronomist Francisco Evangelista.

Listen here to The Vines Resort & Spa's live discussion with Santiago Achaval and our winemaking team. Santiago, consulting winemaker for The Vines, has wines that consistently rank among the best in Argentina by Robert Parker's Wine Advocate and Wine Spectator, who called Santiago the "master of Malbec".Learn all about:- Santiago Achaval's experiences and view on what makes the terroir in the Uco Valley ideal for producing world class wine- The wine experience at The Vines Resort & Spa -- all about making your own wine, blending, palate development and sensory classes.

This week we hit the virtual road again with a trip to Argentina. A bunch of awesome shout outs (you guys are the best!) and a quick story of my childhood trauma of always being the male characters while belting out the libretto of Evita (so my sister could be La Reina!) and we’re off to the Southern Hemisphere! Source: Palm Bay International Here are the notes: We start with a review of the history of Argentinean wine and how it got to be the 5th largest wine producer in the world. Then we talk about the unique climate of the main growing regions, and I dork out on a few wine terms We take a jaunt around the wine regions of Argentina, focusing on Mendoza (because it’s 70% of production! We talk about the sub-areas of Lujan de Cuyo, Maipu and the Uco Valley) and the region of Salta (home of the highest vineyards in the world and some of the best Torrontés). Then we give an overview of La Rioja (different from the historic region in Spain),  San Juan, [...]

As runners, we all have questions; questions about our experiences on the road, questions about best practices as outlined by the experts, questions about the human body and the science regarding motion and our bodies, and even just questions about each other.  How are you doing? How are you feeling?  How’s your running going?  Have any big races planned in the near future?  What’s up?  What’s going on?  Did John Michael get his puppy yet? As friends and fellow runners we have plenty of questions as part of an ongoing conversation that we have with each other every day.  We are connected by a common interest, in this sport we call running: and with questions to spark new conversations, we offer answers to run with, out here on the road. When friends hang out and go for a run, they talk about stuff like this, they ask questions of each other and look for answers as a way to get to know each other better.  In this episode I’ll pose some of the questions asked by fellow runners, and attempt to answer each as best I can.  This is the first Phedippidations Question and Answer Show. Show Links: Recommended Malbecs (yes, I’ve tasted all of these): 07 Pascual Toso from Maipu for $14 US 06 Bodega Aconquila Alberto Furgue from the Uco Valley for $15 US 07 Bodega Belgrano The Head-Snapper from Mendoza for $15 US 07 Chalten Reserva from Neuquen for $15 US 07 Don Miguel Gascon from Mendoza for $12 US 06 Bodega Don Bosco from Maipu for $12 US 06 Durigutti from Mendoza for $15 US 06 Famila Marguery Casa Malbec from Mendoza for $15 US 07 Finca El Portilli from the Uco Valley for $12 US Fdip Blog of the Week: “Question” was by Band That Never Was:

Set amidst 500 acres in the prestigious Uco Valley, a limited number of professionally managed Private Vineyard Estates are offered in three to ten acre parcels. Owners produce wine with internationally acclaimed winemaker, Santiago Achával, of Achával-Ferrer fame.