Podcasts about Vint

In this episode of the Vint Wine Podcast, we're joined by Charlotte Read, General Manager of Brand at New Zealand Winegrowers. Charlotte shares her unique journey from growing up on a vineyard in the 1970s to leading global branding efforts for one of the world's most exciting wine-producing countries. We explore New Zealand's enduring success with Sauvignon Blanc, the rise of Pinot Noir and Syrah, and how the country is advancing sustainability, innovation, and regional storytelling.Charlotte offers expert insight into:The evolution of the New Zealand wine industry since the 1970sMarlborough Sauvignon Blanc and its growing stylistic diversityWhy New Zealand Pinot Noir is gaining global prestigeTrends in low- and no-alcohol wines and vineyard-driven innovationSustainability leadership and the 30-year legacy of SWNZExpanding into new markets including China, South Korea, and IndiaHow New Zealand is adapting to Gen Z preferences and digital storytellingPlus, Charlotte shares highlights from the recent Pinot Noir conference and explains the national brand platform “Altogether Unique,” built on purity, innovation, and care.

In this episode of 5 Questions, we sit down with Charlotte Read, GM of Brand at New Zealand Winegrowers, the national organization representing more than 1,400 growers and wineries across the country.Charlotte shares what's exciting her most in wine right now (spoiler: Pinot Noir by the fire), highlights underrated New Zealand wine regions like Nelson, Waiheke Island, and Gisborne, and discusses how packaging innovation could reshape the future of wine consumption. We also dive into her most memorable wine experiences from traveling across the globe, from India to Thailand—always through the lens of New Zealand's premium winemaking identity.Whether you're a casual enthusiast or seasoned collector, this quick conversation offers a glimpse into the evolving story of New Zealand wine on the world stage.Listen in to discover:Charlotte's current go-to wine and perfect pairingLesser-known New Zealand wine regions to exploreHow changing lifestyles are pushing wine packaging innovationWhy New Zealand wine succeeds globally—and what's nextA story from the vineyards of India, China, and beyond

Postava světce, sv. Vintíře není pro milovníky Šumavy neznámá. Jeho odkaz se prolíná především oblastí Hartmanic, kde najdete Vintířovu stezku, kostel sv. Vintíře v Dobré Vodě, s nádherným skleněným oltářem a na vrcholu hory Březník můžete navštívit kapli sv. Vintíře. Právě zde sv. Vintíř dožil svůj dlouhý život.

Postava světce, sv. Vintíře není pro milovníky Šumavy neznámá. Jeho odkaz se prolíná především oblastí Hartmanic, kde najdete Vintířovu stezku, kostel sv. Vintíře v Dobré Vodě, s nádherným skleněným oltářem a na vrcholu hory Březník můžete navštívit kapli sv. Vintíře. Právě zde sv. Vintíř dožil svůj dlouhý život.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Emily Faulconer, Head Winemaker and Technical Director at Viñedos Familia Chadwick, the acclaimed Chilean estate behind Seña and Viñedo Chadwick. Recently named one of the most influential figures in Chilean wine, Emily shares her journey from Viña Carmen to Chadwick, her vision for sustainability and biodynamics, and the challenges and rewards of crafting world-class Cabernet Sauvignon and Bordeaux-style blends in Puente Alto and Aconcagua.Emily and Billy also taste and discuss multiple vintages of Seña and Viñedo Chadwick, offering a rare opportunity to hear how these wines evolve over time. They cover everything from vineyard strategy and canopy management to stylistic decisions, the legacy of Eduardo Chadwick, and Chile's growing recognition on the global fine wine stage.Topics Covered:Emily's path to becoming Technical Director at Viñedos Familia ChadwickThe biodynamic philosophy and viticulture behind Seña and Viñedo ChadwickTasting notes and vintage comparisons (2009, 2020, 2021 Seña; 2016, 2018 Viñedo Chadwick)The legacy of Eduardo Chadwick and ties to the Mondavi familyThe Berlin Tasting and Chile's emergence in the fine wine worldFuture goals for sustainability, terroir expression, and ageabilityFeatured Wines:Seña 2009, 2020, 2021Viñedo Chadwick 2016, 2018Chapters:00:00 Welcome to the Vent Wine Podcast01:07 4th of July Story: A Visit to Livermore06:10 News of the Week: Trebbiano Spoletino09:15 Emily Falconer's Career Journey17:32 The Transition Back to Viñedos Chadwick19:26 Overview of Viñedos Familia Chadwick's Portfolio25:49 Introduction to Vineyard Philosophy26:44 Exploring Seña: A Modern Classic29:10 Viñedos Chadwick: A Family Legacy35:03 Viticulture Techniques and Climate Adaptation40:56 Comparing Seña and Viñedos Chadwick43:55 Chilean Wines on the Global Stage49:40 Conclusion and RecommendationsSubscribe & Follow:Listen and subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts. New episodes drop weekly.

In this episode of 5 Questions, host Billy Galanko sits down with Emily Faulconer, Technical Director of Viñedos Familia Chadwick, with direct oversight of the iconic labels Seña and Viñedo Chadwick, two of Chile's most iconic and ageworthy red wines. She was recently named one of Los Más Influyentes del Vino, a major annual survey of over 40 leading figures in the Chilean wine trade.Emily shares insight into Seña's coastal vineyards, discusses the influence of Bordeaux and Burgundy on her winemaking philosophy, and reflects on standout vintages like 2018 and 2021. She also talks about her long-term vision for Seña, one centered on consistency, adaptability, and climate resilience through biodynamic viticulture.Topics covered include:Seña's vineyard location and grape varietiesWhat makes Seña a “modern classic” in Chilean wineGlobal inspirations behind Emily's winemaking approachStandout vintages and what made them exceptionalWhat's ahead for Seña in the next decadeWhether you're a fan of Chilean wine, Bordeaux-style blends, or simply curious about how great wines adapt to changing climates, this is a conversation not to miss.

Við Turnarnir bjóðum upp á pálínuboð í þætti dagsins. Fannar Freyr Guðmundsson, einn af bestu sonum Hafnarfjarðar, FH-ingur, Liverpoolmaður og þjálfarari Hrottanna á Litla Hrauni kom til okkar. Fáranleg saga af gullmarkinu, bikarævintýri á Íslandi og einkennileg fallbarátta í Noregi koma við sögu!Turnarnir eru í boði Lengjunnar, World Class og okkar besta Budvar!

In this special 200th episode of the Vint Wine Podcast, host Billy Galanko is joined by Chris Cottrell, co-winemaker and partner at Bedrock Wine Co., to explore one of California's most revered and dynamic producers. From Old Vine Zinfandel to heritage field blends and terroir-driven sparkling wines, Bedrock is preserving the state's viticultural legacy with thoughtful, low-intervention farming and winemaking.Chris shares his journey from wine shop stockboy in Manhattan to becoming business partners with Morgan Twain-Peterson MW. Together, they've built Bedrock into a standard-bearer for regenerative viticulture and old vine preservation, crafting wines from vineyards dating back to the 1880s.This episode also marks the end of an era: Brady Weller, longtime co-host and original producer of the Vint Wine Podcast, signs off for the final time. Brady reflects on his start with the show in 2021, its growth over 200 episodes, and why Bedrock is the perfect winery to feature in his final episode.

On this episode of Five Questions we're joined by Chris Cottrell, co-owner of Bedrock Wine Co. and Under the Wire. From farming historic vineyards in Sonoma to crafting low-intervention wines rooted in California's old vines, Chris shares the story behind Bedrock's mission, the vintages that shaped his career, and the global regions that inspire their wines.Topics Covered:• Bedrock's vineyards in Sonoma, Contra Costa, and Lodi—many planted in the late 1800s• Why preserving old vines is at the core of their philosophy• Inspirations from Champagne, the Northern Rhône, Corsica, Portugal, and more• Memorable vintages including 2008, 2012, 2020, and the 2023 “Vaquita Vintage”• Bedrock's roadmap: regenerative farming, mentorship, and elevating the wider wine communityWhether you're a longtime fan or new to Bedrock, this is a behind-the-scenes look at one of California's most respected and thoughtful producers.

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with wine writer, speaker, and cultural commentator Chasity Cooper, named one of Wine Enthusiast's 40 Under 40 Tastemakers, for a wide-ranging conversation about how she's changing the way people talk about and engage with wine.Chasity shares how a study abroad trip to Madrid sparked her passion for wine, and how her background in journalism and nonprofit communications led her to carve a path in wine media. From early Instagram posts to bylines in VinePair and Wine Enthusiast, she explains what it took to break into a space that's often viewed as exclusive and intimidating.They discuss her book The Wine Convo Generator a playful guide designed to give readers the vocabulary and confidence to talk about wine, as well as her mission to make wine culture more accessible, inclusive, and connected to everyday life.Topics include:Why wine is ultimately about culture, context, and connectionHer favorite wine bars in Chicago and approach to recommending wines for any budgetThe impact of social media on wine language, education, and identityThoughts on celebrity wines, non-alcoholic alternatives, and emerging U.S. wine regionsPairing wine with everyday foods—from hot dogs to Harold's ChickenWhether you're a seasoned wine collector or someone who's just getting started, this conversation is full of insight, humor, and heart.Resources & Mentions:The Wine Convo Generator by Chasity CooperChasity's website: chasitycooper.comThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

La Mayka Navarro ens dona tots els detalls de la mort d'un home de Reus que s'ha resolt vint anys despr

Guðmundur Þórarinsson eða Gummi Tóta hefur lifað ævintýralegu lífi eftir að hann hélt af stað í atvinnumennsku í knattspyrnu aðeins tvítugur að aldri. Hann rifjar upp skemmtilegar sögur og segir okkur af þjóðum í fimmunni sinni og þar kennir margra grasa, t.d. kóvíd einangrun í New York, blóðhiti á Grikklandi og ævintýri í Armeníu.

In this episode of Five Questions, we're joined by Chasity Cooper, a journalist, storyteller, and passionate voice in the wine industry. Chasity shares how she blends her love of writing with a deep appreciation for wine, bringing underrepresented voices and regions to the forefront of wine conversation.From the Finger Lakes to Traverse City, crisp white blends to dry Riesling, Chasity walks us through what she's drinking, what regions are worth your attention, and why jalapeños in Sauvignon Blanc may be helping new drinkers learn more about wine. She also opens up about travels to Bulgaria and a powerful story she wrote in the wake of the George Floyd tragedy, spotlighting the experiences and contributions of Black wine professionals.Topics covered:– How Chasity found her voice in wine media– What she's drinking this summer (hint: it's bright and zippy)– Two U.S. wine regions she says are flying under the radar– Jalapeño wine trends– Her most powerful wine writing experience—covering race and representation in the industry during the summer of 2020Chapters:00:00 Introduction to the Vent Wine Podcast00:19 Five Questions with Chastity Cooper00:27 Chastity's Relationship with Wine01:12 Current Wine Preferences01:55 Underrated Wine Regions03:07 Wine Trends Chastity Dislikes04:14 Memorable Wine Experiences05:31 Impactful Wine Stories07:20 Conclusion and ThanksThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

Billy is Senior Wine Specialist at the Vint Marketplace. He is a Certified Sommelier, WSET Diploma holder, and is a candidate in the Master of Wine (MW) program. Billy had worked for wineries in Australia and the United States before joining Vint. Billy is also the co-host of the Vint Wine Podcast. Grab a glass and join us for this special episode with Billy Galanko.2022 Alvaro Palacios "Camins del Priorat," Priorat.2021 Holus Bolus & The Joy Fantastic Sta. Rita Hills Syrah.2022 Torbreck Barossa Valley Woodcutter's Shiraz.2023 Viña Zorzal Garnacha.

In this special episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon's most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar's red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.You'll also hear stories of emotional tastings, Musar's adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.Episode Highlights:The foundational story of Château Musar and its post-WWI originsThe winemaking philosophy of Serge Hochar and its ongoing legacyNative Lebanese varieties and the distinctiveness of Bekaa Valley terroirWhy Musar wines evolve from Bordeaux-like structure to Burgundy-like eleganceThe magic of aged Musar whites and the surprise of the Château's roséGlobal perspectives, market education, and Musar's reception in new regionsHow global warming is shaping future vineyard and varietal choicesWhether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world's most fascinating and soulful estates.Chapters:00:00 Introduction to the Vent Wine Podcast00:22 Special Guest: Mark Char of Chateau Mussar00:54 Wine News: German VDP Wines02:58 Wine News: Tablas Creek's Historic Achievement04:37 Interview with Mark Char: Chateau Mussar's History12:17 Chateau Mussar's Unique Terroir and Winemaking15:38 Challenges and Philosophy in Winemaking24:37 Fermentation Techniques and Practices25:48 History and Varietals of Chateau Mussar Reds27:39 Blending Philosophy and Techniques32:45 Unique Characteristics of Chateau Mussar Whites43:02 Introduction to Chateau Mussar Rosé47:19 Adapting to Global Warming49:45 Challenges and Identity of Chateau Mussar50:05 Conclusion and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of Five Questions, we sit down with Marc Hochar of Château Musar, Lebanon's most iconic winery. He shares the story behind their high-altitude vineyards in the Bekaa Valley, the use of both indigenous and French varieties like Obaideh, Merwah, Cinsaut, and Cabernet Sauvignon, and why their wines are built to evolve over decades. We also explore the philosophy behind Musar's age-worthy reds, and the importance of time in unlocking their character.Marc reflects on standout vintages such as 1998 and 1983, what inspires him outside Lebanon, and the emotional connection that shapes how he experiences wine. He also looks ahead to the next generation of the Hochar family, as they prepare to carry on the estate's singular legacy.Episode Highlights:• Château Musar's high-altitude vineyards in the Bekaa Valley• French and indigenous grapes: Cinsaut, Cabernet Sauvignon, Obaideh, Merwah• How time and evolution define Musar's wines• Why 1998 and 1983 are standout vintages• The future of Musar under the next Hochar generation

The extraterrestrial comedy podcast where we probe the famous case of the Brazilian lead death masks, 1966. In August of that year, a kite flier found two bodies atop Vintém Hill near Rio de Janeiro. The bodies were well-dressed and had a notebook containing cryptic instructions on what to do before waiting for ‘a signal' alongside two thick lead masks. Were these masks to protect against potentially alien radiation or intense light? Or was this a peculiar mobster whack? The bodies were peculiarly left by local wildlife for about three days and this one, remains unsolved… Until now.Patreon:https://www.patreon.com/butitwasaliensStore:https://butitwasaliens.co.uk/shop/Probe us:Email: butitwasaliens@gmail.comInstagram/Threads @ ButItWasAliensTwitter @ ButItWasAliensFacebook: @ ButItWasAliens - join Extraterrestrial TowersMusic: Music created via Garageband. Additional music via: https://freepd.com - thank you most kindly good people. Early on there was a section of music from 1998 Nintendo 64's The Legend of Zelda: Ocarina of Time called Legend of Hyrule, composed by Hero of Sound Kōji Kondō. The game was amazing but the audio in particular sticks with us to this day. Sources:Ranker:  https://www.ranker.com/list/case-of-the-lead-mask-deaths/patrick-thorntonAnomaly Info: http://anomalyinfo.com/Stories/1966-august-17-lead-masksAll That's Interesting: https://allthatsinteresting.com/lead-masks-case

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Cornelius Dönnhoff, one of Germany's most respected winemakers and the current steward of the iconic Weingut Dönnhoff in the Nahe. Known globally for crafting some of the world's most expressive Rieslings, Cornelius shares insight into the estate's 250-year history, its transition into a world-class winery under his father in the 1970s, and his own philosophy rooted in precision, restraint, and deep site expression.The conversation dives into the nuances of Nahe terroir, how it differs from the Mosel and Rheingau, and why the region's diverse soils make it a playground for single-vineyard Riesling. Cornelius also explains how each site finds its identity—whether destined for Kabinett, Grosses Gewächs, or Spätlese—and why minimal intervention in the cellar allows nature to speak through the wine.From the complexities of managing 32 hectares across 10 unique sites to the unpredictability of frost, rot, and climate change, this is an essential episode for lovers of Riesling, German wine, and vineyard-first winemaking.

In this episode of Five Questions from the Vint Wine Podcast, we sit down with Cornelius Dönnhoff, head of the iconic Weingut Dönnhoff in Germany's Nahe region. Cornelius shares insights into his Riesling-focused estate, his minimalist approach to winemaking, and how he strives to capture the essence of each vineyard site. He reflects on memorable vintages like the challenging 2006 and the ideal 2015, discusses the global wines that inspire him (from Georgian traditionals to Australian trailblazers), and shares his thoughts on cork vs. screwcap closures for Riesling. Whether you're a longtime admirer of Dönnhoff wines or just discovering them, this five-question format offers a personal glimpse into one of Germany's top estates.Topics Covered:The philosophy behind Dönnhoff's site-expressive RieslingsWhy 2015 and 2006 were unforgettable vintagesThoughts on screwcap vs. cork for Riesling agingGlobal inspirations from Georgia, New Zealand, and beyondWhat's next for Weingut DönnhoffTime stamps:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Meet Cornelius Donoff00:51 Vineyard Location and Varieties01:28 Philosophy of Donoff Wines02:09 Inspirations and Influences03:22 Perspectives on Wine Closures04:14 Memorable Vintages06:09 Future of Donoff Winery06:39 ConclusionThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of the Vint Wine Podcast, we sit down with Charles Curtis MW, author, former Head of Wine at Christie's in New York and Hong Kong, Burgundy and Champagne expert, and one of the most respected wine consultants in the world. With decades of experience spanning the restaurant world, wholesale trade, global auction houses, and private cellar advisory, Charles offers a rare perspective on how fine wine is collected, valued, and appreciated at the highest levels. This conversation spans the evolution of Burgundy and Champagne, the future of vineyard classification, and the challenges and opportunities facing collectors and producers alike.Key Topics:How Burgundy and Champagne are adapting to climate changeCharles' most impactful consulting projects and cellar inspectionsThe evolution of domain-bottling in Champagne and the role of grower producersA behind-the-scenes look at his influential books, including Vintage Champagne: 1899–2019 and the forthcoming Atlas of the Greater Côte des BlancsWhy maps and historical vineyard classifications still matter in BurgundyHis top picks for value in Burgundy—and where collectors should look nextThis episode offers a rare window into the mind of one of the wine world's most respected figures, blending market insight, regional expertise, and personal stories from decades at the top of the trade.

Þórarinn ræðir við Brynjar Karl enn á ný þar sem að þessu sinni er rætt sérstaklega um aðkomu borgarinnar og samskipti hennar við Aþenu, körfuknattleikliðs sem hefur verið undir stjórns Brynjars frá upphafi. Fjallað er sérstaklega um málefni Breiðholtsins sem hafa verið mikið í deiglunni undanfarin misseri. Farið er yfir þær félagslegu áskoranir sem hafa farið síversnandi, menningarlegar áskoranir, aukna glæpahneigð og fleira, sem Brynjar segir að hægt sé að bæta með auknu íþróttastarfi. Þrátt fyrir þá sýn virðist Reykjavíkurborg ekki deila þeirri hugsjón og ætlar Reykjavíkurborg að hætta stuðningi við Aþenu, sem Brynjar segir að muni leiða til þess að íþróttafélagið verði lagt niður. - Hvað þýðir það fyrir Breiðholtið að Aþena verði lögð niður? - Afhverju virðist Reykjavíkurborg ekki hafa áhuga á því að takast á við félagsleg vandamál í Breiðholti? - Hvernig betiri Þorsteinn V. eigin hlaðvörpum í kennslu í kynjafræði?Þessum spurningum svarar Brynjar hér. Til að styðja við þetta framtak má fara inn á:www.pardus.is/einpaelingeðaLeggja málstaðnum lið með því að greiða inn á: Rkn. 0370-26-440408 Kt. 4404230270  Samstarfsaðilar:PoulsenHappy HydrateBæjarins BeztuPylsurAlvörubón

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York's Finger Lakes and Germany's Mosel deserve your attention.Highlights include:His top current-release and historic vintages in both Burgundy and ChampagneWhy 2017 Burgundy is a sleeper vintage for wine lists todayThe importance of geographic context in understanding terroirInsights from his upcoming books, including one focused entirely on ChampagneDomestic favorites: Willamette Valley Pinot Noir and Finger Lakes RieslingWhether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.About the Guest:Charles Curtis MW is a Master of Wine, former Head of Wine at Christie's Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.Chapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Interview with Charles Curtis MW00:48 Focus on Burgundy and Champagne01:34 Importance of Maps in Wine Regions02:46 Favorite Vintages in Burgundy and Champagne05:31 Exploring Other Wine Regions06:27 Conclusion

In this episode of The Vint Wine Podcast, we welcome Adrian Bridge, CEO of the Fladgate Partnership, the historic company behind Taylor Fladgate, Fonseca, and Croft. With over 300 years of winemaking legacy, Adrian offers a fascinating look at the past, present, and future of Port—one of the world's most iconic and ageworthy wine styles.You'll hear about:• The evolution of Taylor Fladgate and the birth of Port as a global category• How vintage declarations work and why 1992, 1994, and 2011 were standout years• The development of white and rosé Port, including the Croft Pink revolution• Scion: the extraordinary 1855 Port discovered in a forgotten cellar• Adrian's personal collection of 9,000-year-old drinking vessels• The story behind the Yeatman Hotel and World of Wine museum in Porto• How the Porto Protocol is uniting the global wine industry around climate actionWhether you're new to Port or a seasoned collector, this is an essential listen that connects centuries of tradition with today's innovations.Chapters:00:00 Introduction to the Vint Wine Podcast00:53 Hosts' Weekend Wine Adventures02:46 Wine Tasting Experiences in Healdsburg11:14 News in the Wine World13:36 Interview with Adrian Bridge: CEO of the Flag Gate Partnership29:24 Exploring Porto and the Douro Valley29:52 The Yeatman Hotel and Tourism Efforts31:01 Porto's Historical and Cultural Richness32:57 The World of Wine Museum33:43 Personal Collections and Drinking Vessels38:02 The Beauty and Tradition of the Douro Valley39:11 Innovations in Port Production40:31 The Story of Rose Port43:13 The Scion Bottling and Historical Ports47:06 Late Bottled Vintage (LBV) Port50:06 Vintage Port and Standout Years55:58 The Rise of Portuguese Table Wines57:50 The Porto Protocol and Climate Change01:02:01 Conclusion and Future EpisodesExplore wines from Taylor Fladgate and more at vintmarketplace.comThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand.In this episode, you'll discover• Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley• What makes Port unique and how it fits into the modern wine and cocktail scene• Which vintages stand out in Taylor Fladgate's history, including 1992, 1994, and the unprecedented run of 2016 through 2018• Why Port pairs so well with dessert and how it is evolving beyond tradition• What's next for the estate including wine tourism initiatives, a new focus on Portuguese still wines, and immersive experiences for visitorsWhether you're a longtime collector or just starting your journey into Port, this episode offers valuable insights into a benchmark producer and a truly iconic wine style.Visit vintmarketplace.com to explore wines from Taylor Fladgate and other top producers.The Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!

In this episode, Master Sommelier Bobby Stuckey returns to the Vint Wine Podcast for a wide-ranging conversation on the art of hospitality, the evolving role of the sommelier, and the deep connections forged through thoughtful service. From his early days bussing tables after being expelled from school, to building one of America's most respected restaurant groups, Bobby shares the personal philosophy that guides his work on the floor, in the cellar, and as a leader.We explore what defines a great sommelier, the enduring importance of humility and guest-focused service, and why social media influence is no substitute for decades of commitment. Bobby also reflects on the continued growth of Frasca Hospitality Group, the complexities of operating in a luxury hotel setting, and the expansion of his Scarpetta wine label in Friuli, Italy. Along the way, he shares stories that reveal why graduation dinners and post-surgery guests in Vail can be as instructive as any textbook on hospitality.This episode is essential listening for those passionate about wine, committed to service, or building something with lasting impact.

 In this episode of the Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, the powerhouse behind Red Tail Ridge Winery in New York's Finger Lakes. From her early days as a PhD student at UC Davis to leading R&D at E. & J. Gallo, Nancy brings unmatched technical depth to her boutique, cool-climate winery.She shares:

In this episode of Five Questions with a Winemaker, hosts Billy Galanko and Brady Weller sit down with Nancy Irelan, Winemaker and Owner of Red Tail Ridge Winery in New York's Finger Lakes. Renowned for her cool-climate varietals and sparkling wines, Nancy has made Red Tail Ridge a Finger Lakes standout.Nancy shares:

In this episode of the Vint Wine Podcast, we sit down with acclaimed wine writer and researcher Elaine Chukan Brown to discuss their new book, The Wines of California—a sweeping and deeply informed look at the Golden State's wine landscape, past and present.With rare access, firsthand research, and a unique perspective shaped by years of work across regions and with producers, Elaine shares a compelling narrative tracing the evolution of California wine: from indigenous cultivation and early Spanish mission plantings to Prohibition-era struggles, the rise of Napa and Sonoma, and today's cutting-edge, climate-driven viticulture.Elaine shares:

In this episode of The Vint Wine Podcast, we sit down with Julien Howsepian, lead winemaker at Kosta Browne, one of California's most acclaimed producers of Pinot Noir and Chardonnay. Julien shares how his path led from UC Davis to becoming a key figure in American fine wine and explains what makes the Kosta Browne portfolio so distinct—from Russian River to Santa Rita Hills, and even Burgundy.

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Julien Howsepian, Head Winemaker at Kosta Browne, one of California's most celebrated names in Pinot Noir and Chardonnay. Known for their single-vineyard expressions and dedication to regional identity, Kosta Browne has become a benchmark producer for American cool-climate wines.Julien shares:

In this episode of The Vint Podcast, host Billy Galanko sits down with Stephen and Prue Henschke of Henschke Wines—one of the most iconic family-run wineries in the world.This in-depth conversation covers the legacy of the Hill of Grace vineyard, the role of old vines in shaping wine texture and complexity, and the unique terroir of Eden Valley. Prue shares her insights as viticulturist, including the nuances of managing vines over 150 years old, the effects of soil and canopy management, and the importance of preserving vine genetics. Stephen discusses their restrained and precise winemaking approach, including the use of submerged cap fermentation and minimal oak influence to highlight site expression.Topics explored include:The history of Henschke and the sixth-generation legacyThe significance of old vines and the Barossa Old Vine CharterHow Eden Valley's altitude and soils shape their Riesling and ShirazA technical breakdown of Mount Edelstone, Hill of Grace, and Wheelwright vineyardsReflections on sustainability, native cover crops, and dry farmingThe story behind experimental bottlings like Hill of Roses, Nebbiolo, and TempranilloPerspectives on global brand prestige and Australian wine's evolving reputationWhether you're a collector, sommelier, or student of wine, this episode offers a rare window into one of Australia's most revered producers and their uncompromising commitment to place, tradition, and innovation.

“16:30 be at the specified location. 18:30 ingest capsules, after effect protect metals await signal mask.”On 20 August 1966, a teenager was flying a kite on Vintém Hill, a rural location outside of Niterói, Brazil. He wasn't looking for anything unusual that Saturday afternoon, but partway up the hill, he discovered what looked like two mannequins. He'd rush home and tell his mother, who immediately alerted police.Hours later, authorities arrived at the scene and documented what they found: two men laying side by side on the grass, arms and legs outstretched. There was no sign of violence or a struggle of any kind. But the other objects found at the scene - including a pair of strange, homemade lead masks worn by the two men - have led to a litany of unanswered questions in the decades since...Research & writing by Amelia WhiteHosting, production, and writing by Micheal WhelanLearn more about this podcast at http://unresolved.meIf you would like to support this podcast, consider heading to https://www.patreon.com/unresolvedpod to become a Patron or ProducerBecome a supporter of this podcast: https://www.spreaker.com/podcast/unresolved--3266604/support.

In this episode of Five Questions with a Winemaker, presented by the Vint Marketplace, we sit down with Stephen and Prue Henschke, sixth-generation vintners of Henschke Wines—one of Australia's most revered estates. From Eden Valley Riesling to the legendary Hill of Grace Shiraz, the Henschkes have helped define fine wine in Australia.Stephen and Prue share:

In this episode of the Vint Wine Podcast, we sit down with Jean-Frédéric Hugel, 13th-generation vintner at Famille Hugel in Alsace, to explore one of France's most historic wine families and regions. Founded in 1639, Famille Hugel is a benchmark producer known for its Rieslings, Gewürztraminer, and age-worthy late-harvest wines.Jean-Frédéric discusses his family's centuries-long legacy in Alsace, the evolution of Hugel's winemaking, and the unique terroir and culture that define the region. He also shares what it means to represent Alsace in the Primum Familiae Vini (PFV), a group of 12 leading family-owned wine estates from across Europe.Key topics include:The distinct profile of Alsace Riesling compared to German or Austrian stylesThe role of Gewürztraminer, Pinot Gris, and Muscat in Hugel's aromatic dry whitesHow Hugel produces some of the world's longest-lived Vendange Tardive and Sélection de Grains Nobles(botrytized sweet wines)The philosophy behind Hugel's Classic, Estate, and Grossi Laüe tiersHugel's new project: their first-ever Crémant d'Alsace sparkling wineWhy Hugel doesn't use oak and how their neutral winemaking showcases terroir

In this episode of Life Along the Streetcar, we sit down with Arthur Vint, drummer, visionary, and the creative force behind the Century Room, Tucson's very own slice of New York's jazz scene. Nestled inside Hotel Congress with its own discreet entrance off Congress & 5th, the Century Room blends NYC basement-club charm with a warm Sonoran welcome. Arthur shares how his years performing and working at the iconic Village Vanguard inspired the design, sound, and soul of this Downtown gem.

In this episode of Five Questions with a Winemaker, we sit down with Jean Frédéric Hugel, the 13th generation of the legendary Famille Hugel in Alsace, France. Jean shares the story behind one of the region's most historic producers, known for its benchmark dry Rieslings and long-lived sweet wines.We cover:

Welcome to a new mini-series from the Vint Podcast: Five Questions with a Winemaker. In each bite-sized episode, we sit down with a leading voice in the world of wine and ask five questions that reveal their personal story, winemaking style, and what makes their wines unique. These short episodes are designed to offer quick insights into the minds behind the bottles—perfect for both casual wine lovers and serious collectors alike.In this inaugural episode, we feature Mikey Etzel, President of the iconic Beaux Frères Vineyards, located in the Ribbon Ridge AVA of Oregon's Willamette Valley. Beaux Frères is widely regarded as one of the premier producers of Pinot Noir in the U.S., and under Mikey's leadership, the winery is entering an exciting new era of innovation and estate-focused winemaking.In this episode, Mikey shares:

This week on DisrupTV, we interviewed Vint Cerf, VP & Chief Internet Evangelist at Google, Dr. David Bray, Distinguished Chair of the Accelerator, Stimson Center & Principal/CEO, LDA Ventures Inc. and Irene Yam, author of Build a World-Class Customer Advisory Board: How To Create Deeper Relationships And Validate Strategies. Vint highlighted the internet's rapid growth, now used by 5.6 billion people, and its advancements in speed and technology, including AI and interplanetary connectivity. David emphasized the need for social norms and accountability in the digital age. Irene touched on the importance of customer advisory boards (CABs) for product development and the need for leaders to actively listen to customer feedback. DisrupTV is a weekly podcast with hosts R "Ray" Wang and Vala Afshar. The show airs live at 11:00 a.m. PT/ 2:00 p.m. ET every Friday. Brought to you by Constellation Executive Network: constellationr.com/CEN.

In this episode of the Vint Wine Podcast, hosts Brady Weller and Billy Galanko return with stories from recent wine travels through Burgundy, Rhône, and Bordeaux, followed by an in-depth conversation with Rod Smith MW, Chairman of the Institute of Masters of Wine. This episode is perfect for wine professionals, collectors, and enthusiasts looking to understand the Master of Wine (MW) designation, how it differs from the Master Sommelier (MS) path, and the future of the global wine industry.✈️ Wine Travel Stories:Billy's first-hand impressions from Burgundy, including visits to Domaine Dujac, Clos de la Roche, Chablis Grand Cru, and conversations with William Kelley.A dramatic visit to the Hill of Hermitage during a windstorm.Behind-the-scenes experiences in Bordeaux with MW students

Valskonur eru komnar í úrslit Evrópu, Haukar skiluðu sér allir á endanum til Bosníu en fóru tómhentir heim, úrslitakeppnin á næsta leiti og Viran Morros var á línunni.

In this episode of the Vint Podcast, we sit down with Cristie Norman, the lead sommelier at Delilah in the Wynn Las Vegas and a 2024 James Beard Award nominee. Cristie shares how she built one of the most exciting luxury wine programs in Las Vegas, with a focus on large format Bordeaux, Champagne, and rare back-vintage bottles. She also discusses her early journey in wine, her role in co-founding the United Sommeliers Foundation, and the culture shift she experienced moving from LA to Vegas.Cristie offers a behind-the-scenes look at what it takes to serve high-roller guests in a modern supper club setting—where six-liter bottles of Opus One and vintage Dom Pérignon are the norm. She walks us through how her team manages a massive inventory, executes top-level bottle service, and delivers a wine experience that balances club energy with world-class hospitality. Cristie also shares her top tips for decanting, preserving wine, and sourcing the best wines from birth-year vintages.Chapters:00:00 Introduction to the Vint Wine Podcast01:19 Upcoming Bordeaux Trip and Wine Tasting Insights04:52 2024 Bordeaux Vintage and Market Trends07:30 Challenges and Dynamics of En Primeur System10:03 Introducing Guest: Cristie Norman14:27 Crristie Norman's Journey and Achievements17:56 Inside Delilah: A Modern Supper Club Experience31:42 Architectural Wonders and Wine Culture in Las Vegas32:51 Challenges of the Culinary Union35:39 Building a Motivated Wine Team38:19 Efficient Wine Service Techniques41:05 Managing Large Wine Formats49:33 Wine Preservation Tips and Tools53:29 Vintage Wine Recommendations and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, Sebastian Lowa, Matthew Crafton, Tony Parker, Andrew Caillard, Mike Veseth, Madeline Puckette, John Olney, Matthew Kaner, Amelia Singer, Chess Martin, Gaia Gaja, Liz Thach, Sarah Heller, Jess Druey, James Cluer, Eduardo Chadwick, Terry Theise, and more!

In this episode of The Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Peter Sisseck, the renowned winemaker behind Pingus, one of Spain's most iconic wines. The conversation delves into Sisseck's groundbreaking work in Ribera del Duero, his philosophy on vineyard preservation, and the evolution of winemaking in the region.Peter shares his journey from Bordeaux to Spain, his unexpected decision to stay in Ribera del Duero, and how he built Pingus into a benchmark for Spanish fine wine. He discusses the importance of old vines in the region and his efforts to preserve them through the PSI project, working with hundreds of small growers to maintain traditional viticulture. The discussion also explores his innovative pruning techniques, biodynamic practices, and his belief in lighter extractions to enhance balance and aromatic intensity in his wines.Beyond Spain, Sisseck speaks about his projects in Bordeaux, including Château Rocheyron in Saint-Émilion, and his passion for Sherry, where he is pioneering terroir-driven Fino wines with Viña Corrales. He also touches on the influence of climate change and evolving vineyard management practices, as well as the future of Spanish wine classification.Throughout the episode, Sisseck provides fascinating insights into the science and artistry behind winemaking, his reverence for vineyard expression, and why he continues to push boundaries in multiple wine regions. Whether you're a seasoned collector or new to Spanish wines, this episode offers a deep dive into one of the most visionary minds in the wine world.Chapters:00:00 Introduction to the Vint Wine Podcast00:34 Billy's Upcoming Wine Adventures01:40 Interview with Peter Sissick: A Renaissance Winemaker03:28 Weekly Wine News Highlights03:55 Underrated Wines for 202516:00 Peter Sissick's Wine Journey26:17 The Future of Ribera del Duero32:00 Innovative Pruning Techniques32:19 Climate Change and Vineyard Adaptation32:53 Experimenting with Vine Training37:12 Exploring New Varietals and Techniques39:46 Oak Usage and New Vessels44:12 Sherry and Jerez Projects50:32 Challenges and Innovations in BordeauxThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Jay Hack, Julia Harding, Austin Hope, Michael Minnillo, Jermaine Stone, Jim Madsen, Santiago Archaval, Tom Smith, Sebastian Lowa, Matthew Crafton, Tony Parker, Andrew Caillard, Mike Veseth, Madeline Puckette, John Olney, Matthew Kaner, Amelia Singer, Chess Martin, Gaia Gaja, Liz Thach, Sarah Heller, Jess Druey, James Cluer, Eduardo Chadwick, Terry Theise, and more!

In 1966, two Brazilian men were found dead on Vintém Hill under bizarre circumstances that continue to perplex investigators and conspiracy theorists alike. Lying side by side, their bodies were discovered wearing matching lead masks—shields with no eyeholes—alongside cryptic notes. Were they victims of a cult ritual, a failed experiment, or something even more otherworldly?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Vint Wine Podcast, hosts Billy Galanko and Brady Weller sit down with Mary Gorman-McAdams, MW to explore the evolving world of white Bordeaux—a category that has long been overshadowed by the region's celebrated reds but is now gaining recognition for its diversity, structure, and aging potential.Mary shares insights from her upcoming book on Bordeaux's white wines, diving into the history, terroir, and winemaking techniques that define the category. The discussion covers everything from the classic barrel-aged whites of Pessac-Léognan and Graves to the fresh, stainless-steel-fermented styles of Entre-Deux-Mers and the emerging Médoc Blanc classification. She also highlights how top producers are experimenting with amphora, concrete, and larger oak vessels to refine texture and complexity.The conversation also delves into the rise of Crémant de Bordeaux, as the region's sparkling wines gain traction both in local production and international markets. Mary provides an in-depth look at how winemakers are balancing traditional techniques with modern viticulture, including how climate change, evolving vineyard practices, and disease-resistant grape varieties are influencing the future of white Bordeaux.Additionally, the episode covers the latest Cru Bourgeois classification updates, the challenging yet promising 2024 Bordeaux vintage, and what collectors and enthusiasts should consider when exploring white Bordeaux for their cellars.

Exploring Rioja: Spain's Timeless & Evolving Wine Region

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Liz Thach MW, a leading expert in wine market research and President of the Wine Market Council. Thach's work focuses on understanding U.S. wine consumers, analyzing how trends like premiumization, sustainability, and alternative wine styles are shaping the industry. Thach also highlights the challenges facing small wineries, the evolution of direct-to-consumer strategies, and the role of storytelling and education in building stronger connections with buyers.Key Topics:Premiumization: Consumers are drinking less but spending more on quality.No- and Low-Alcohol Wines: A growing segment driven by wellness trends.High-Alcohol Sweet Reds: Unexpected popularity among younger consumers.Big vs. Small Wineries: Large brands leverage distribution, while small wineries focus on direct engagement.Consumer Engagement: Storytelling and education are key for brand loyalty.Chapters:00:00 Introduction to the Vint Podcast02:19 Vint Marketplace News 06:42 Interview with Liz Thach: Master of Wine24:48 Major Trends in Wine Consumption26:36 Direct-to-Consumer Wine Sales27:03 Eco-Friendly Wine Study27:45 Current Trends in the Wine Market29:05 The Rise of Alcohol-Free Wines30:39 High Alcohol Sweet Wines46:20 Alternative Packaging and Eco-Friendly Initiatives48:30 Challenges and Strategies for WineriesResources & Further Reading:Vint Marketplace – Your destination for premium wines from top producers around the world.Wine Market Council – Research on U.S. wine consumer trends.Liz Thach MW on Forbes – Articles on wine business and industry insights.The Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

In this episode of The Vint Podcast, hosts Billy Galanko and Brady Weller welcome Sarah Heller MW, Master of Wine, wine educator, and artist. Sarah shares her deep expertise on Italian wines, particularly her work with Vinitaly International Academy, where she plays a key role in advancing Italian wine education worldwide. Sarah also provides an insider's perspective on Asian wine markets, drawing from her years in Hong Kong, where she witnessed China's rapid rise as a fine wine powerhouse and its recent shifts towards diverse wine styles and natural wine trends. In addition, Sarah discusses her Club Oenologique writing, where she covers key Italian regions , as well as her Visual Tasting Notes—a unique series of paintings that translate wine into sensory-driven artwork. She is now working on an immersive historical exhibition exploring wine's cultural journey from East to West and back.Chapters:00:00 Introduction to the Vint Podcast01:25 Exploring Italian Wines07:21 News in the Wine World07:30 Burgundy Vineyard Inheritance Tax Update09:09 Penfolds and Grange Collaboration15:05 Interview with Sarah Heller15:40 Sarah Heller's Journey into Wine24:57 Challenges and Opportunities in Southeast Asian Wine Trade28:21 Introduction to Vinitaly and Vinitaly International Academy30:24 Favorite Italian Wines and Their Unique Characteristics36:36 The Richness of Italian White Wines44:16 Integrating Culinary and Cultural Context in Wine Education47:16 Art and Wine: A Creative IntersectionFeatured Wine News 

Story One – The Lead Masks of Vintém Hill During August of 1966, the dead bodies of two men were found on a hillside in Brazil. Much of what was discovered at the scene would leave authorities baffled and has never been fully understood. What we are left with is a fifty-year-old mystery known as the Lead Masks of Vintém Hill. Story Two – The Watervale Runner Somewhere in South Australia, a small town holds a mystery in the palm of its hand. The disappearance of a young woman in October 2016 would turn the community upside-down and leave residents and local police questioning what happened to the Watervale Runner. MUSIC  Tracks used by kind permission of Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 Tracks used by kind permission of CO.AG Learn more about your ad choices. Visit megaphone.fm/adchoices