Podcast appearances and mentions of heidi moore

Curt Wichmer, MCC Legislative Counsel, recently sat down with Heidi Moore, Executive Director of Missourians to Abolish the Death Penalty (MADP), to discuss the work of MADP, the current landscape of executions in Missouri, how to get involved, and judicial loophole.

Rejecting calls for mercy from opponents of the death penalty, Missouri Gov. Mike Kehoe announced Monday that Lance Shockley's execution will be carried out as planned at 6 p.m. Tuesday. We sit down with Mary Fox, coordinator of the Death Penalty Abolition Program with the Archdiocese of St. Louis, and Heidi Moore of Missourians to Abolish the Death Penalty, to react to Kehoe's announcement and to discuss the law that allowed a judge to singlehandedly sentence Shockley to death.

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

Bubbles, Bravery & the Birth of Method Oregon – with Andy Lytle & Andrew DavisIn this sparkling new episode of Wine Crush Podcast, host Heidi Moore is joined by two titans of Oregon bubbles—Andy Lytle of Lytle-Barnett and acclaimed winemaker Andrew Davis, founder of Radiant Sparkling Company. Together, they uncork the rich backstory of Oregon's traditional method sparkling wine movement, share the hilarious (and sometimes chaotic) journey of launching Lytle-Barnett, and reveal the vision behind the brand-new Method Oregon celebration happening this July.We dive deep into:The serendipitous origins of Lytle-BarnettAndrew's role in opening the sparkling door for over 90 producers in OregonThe rising international attention on Oregon's high-end bubblesWhy Method Oregon is more than an event—it's a movementAnd yes… sparkling wine can pair perfectly with popcorn, fried chicken, or brunch eggs benedict

Bubbles, Bravery & the Birth of Method Oregon – with Andy Lytle & Andrew DavisIn this sparkling new episode of Wine Crush Podcast, host Heidi Moore is joined by two titans of Oregon bubbles—Andy Lytle of Lytle-Barnett and acclaimed winemaker Andrew Davis, founder of Radiant Sparkling Company. Together, they uncork the rich backstory of Oregon's traditional method sparkling wine movement, share the hilarious (and sometimes chaotic) journey of launching Lytle-Barnett, and reveal the vision behind the brand-new Method Oregon celebration happening this July.We dive deep into:The serendipitous origins of Lytle-BarnettAndrew's role in opening the sparkling door for over 90 producers in OregonThe rising international attention on Oregon's high-end bubblesWhy Method Oregon is more than an event—it's a movementAnd yes… sparkling wine can pair perfectly with popcorn, fried chicken, or brunch eggs benedict

In this eye-opening and wildly entertaining episode, host Heidi Moore sits down with renowned filmmaker and SOMM TV founder, Jason Wise. From Boons Farm beginnings in Ohio to filming inside the Vatican, Jason shares the winding path that led him to become a global voice in wine storytelling.This candid conversation covers everything from wine's role in religion and world history, to Jason's thoughts on Willamette Valley's unique wine culture. Jason reveals behind-the-scenes stories from SOMM TV's biggest projects—including the SOMM films, Ghosts of Napa, and the upcoming Judgment of Paris documentary.Don't miss this deep dive into wine, storytelling, and the magic that happens when passion meets purpose.Available now on all podcast platforms and YouTube!

Nick Cellini and Chris Dimino talk everything Atlanta Sports, the National Sports picture and the current (and WAY back when) in pop culture! Get the latest and your fill of Atlanta Braves, Georgia Bulldogs, Atlanta Falcons, Atlanta Hawks daily from two "Southern" Yankees daily Mon-Fri from 10a-2p! The 12 o'clock hour is brought to you by SCANA Energy, the Official Natural Gas Partner of Georgia Tech. Apple TV+ Heidi Watney joins the fray Braves looking for their mojo with the start of a homestand X Question of the Day on the Harrah's Cherokee X Feed Business of Sports - Heidi Moore, General Manager, Skier's Marine Atlanta Drive Around The Sports World Closing Arguments See omnystudio.com/listener for privacy information.

The Lake Lanier Boat Show is around the corner and we set the stage for another great year! Lake Lanier Boat Show - Georgia's Premier In-Water Boat ShowApril 25-27th Margaritaville at Lanier IslandsLakeLanierBoatShow.com See omnystudio.com/listener for privacy information.

The Lake Lanier Boat Show is Georgia's premier in-water boat show, connecting boaters with top brands and trusted local dealers for an unmatched on-the-water experience. No gimmicks. Just boats where they belong, and where we belong – on the water! By displaying boats in-water where they belong, they eliminate the gimmicks of traditional boat shows, […]

The Lake Lanier Boat Show is Georgia's premier in-water boat show, connecting boaters with top brands and trusted local dealers for an unmatched on-the-water experience. No gimmicks. Just boats where they belong, and where we belong – on the water! By displaying boats in-water where they belong, they eliminate the gimmicks of traditional boat shows, […] The post Heidi Moore and Alex Radford with the Lake Lanier Boat Show appeared first on Business RadioX ®.

Robert from Hoquetas Wines ditches his rock-god tours to nerd out on Riesling and Rhône blends in Walla Walla. He's obsessed with minimal intervention—so no fancy lab tricks or color-boosting chemicals, and apparently not even a whiff of new oak is allowed to stain his precious juice. Heidi Moore, the gracious host who loves to remind us she butchers names, pokes into Robert's Catholic altar boy wine days (yep, underage church guzzling), his musician career, and how he's basically a one-man band in both the winery and the tasting room. They fangirl over Riesling's overlooked splendor, get all philosophical about wine being a living masterpiece, and dish out sweet pairings like fried chicken with bubbly.

Robert from Hoquetas Wines ditches his rock-god tours to nerd out on Riesling and Rhône blends in Walla Walla. He's obsessed with minimal intervention—so no fancy lab tricks or color-boosting chemicals, and apparently not even a whiff of new oak is allowed to stain his precious juice. Heidi Moore, the gracious host who loves to remind us she butchers names, pokes into Robert's Catholic altar boy wine days (yep, underage church guzzling), his musician career, and how he's basically a one-man band in both the winery and the tasting room. They fangirl over Riesling's overlooked splendor, get all philosophical about wine being a living masterpiece, and dish out sweet pairings like fried chicken with bubbly.

In this larger-than-life episode of Wine Crush, Heidi Moore pops by Smoky Rose Cellars, where ex-Air Force meteorologist Josh spills the tea on Walla Walla winemaking, bulldog adventures, and the joys of color-challenged rosé. From freak hailstorms to a cellar bursting with 18 small-lot wines, discover how Josh turned a military forecast into a forecast for fine vino. this episode uncorks the delightfully chaotic story of a man, his dog, and a region that's rewriting America's wine narrative.

In this larger-than-life episode of Wine Crush, Heidi Moore pops by Smoky Rose Cellars, where ex-Air Force meteorologist Josh spills the tea on Walla Walla winemaking, bulldog adventures, and the joys of color-challenged rosé. From freak hailstorms to a cellar bursting with 18 small-lot wines, discover how Josh turned a military forecast into a forecast for fine vino. this episode uncorks the delightfully chaotic story of a man, his dog, and a region that's rewriting America's wine narrative.

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

In this episode of Wine Crush Podcast, Heidi Moore takes listeners on the road to the Walla Walla Valley, where she meets Brad Sorensen, the vineyard manager at Les Colline Vineyards. Brad shares his journey from Wisconsin to the Peace Corps in Nicaragua, to working in Napa and Sonoma, and finally finding his home in Walla Walla. He discusses the unique climate, soil, and varietals of Les Colline, including the famed Block 50 Syrah. With insights into vineyard management, the challenges of grape growing, and the experimentation that sets Walla Walla apart, this episode is a fascinating deep dive into the art and science of viticulture.

In this episode of Wine Crush Podcast, Heidi Moore takes listeners on the road to the Walla Walla Valley, where she meets Brad Sorensen, the vineyard manager at Les Colline Vineyards. Brad shares his journey from Wisconsin to the Peace Corps in Nicaragua, to working in Napa and Sonoma, and finally finding his home in Walla Walla. He discusses the unique climate, soil, and varietals of Les Colline, including the famed Block 50 Syrah. With insights into vineyard management, the challenges of grape growing, and the experimentation that sets Walla Walla apart, this episode is a fascinating deep dive into the art and science of viticulture.

Join host Heidi Moore on this captivating episode of the Wine Crush podcast as she sits down with Matt, owner and winemaker of Gros Grain Vineyards in Walla Walla, Washington. Discover how a serendipitous movie date inspired Matt and his wife Kelly to pivot from careers in tax law and fashion design to the world of winemaking. Explore their journey of reviving neglected vineyards, embracing organic farming, and specializing in unique Mediterranean grape varieties rarely seen in the Northwest. From crafting exquisite sparkling wines to designing a tasting room that feels like home, Matt shares insights into their creative process and passion for the craft. Plus, get the inside scoop on their upcoming Woodinville tasting room opening in 2025. Whether you're a wine enthusiast or love a good origin story, this episode is a must-listen!

Join host Heidi Moore on this captivating episode of the Wine Crush podcast as she sits down with Matt, owner and winemaker of Gros Grain Vineyards in Walla Walla, Washington. Discover how a serendipitous movie date inspired Matt and his wife Kelly to pivot from careers in tax law and fashion design to the world of winemaking. Explore their journey of reviving neglected vineyards, embracing organic farming, and specializing in unique Mediterranean grape varieties rarely seen in the Northwest. From crafting exquisite sparkling wines to designing a tasting room that feels like home, Matt shares insights into their creative process and passion for the craft. Plus, get the inside scoop on their upcoming Woodinville tasting room opening in 2025. Whether you're a wine enthusiast or love a good origin story, this episode is a must-listen!

This episode of the Wine Crush Podcast, hosted by Heidi Moore, takes listeners on a journey to Walla Walla, Washington, as part of their road trip series. Heidi chats with Chris and Rob, the winemakers behind Truth Teller Winery, who share their unique origin stories, their brand's journey, and their passion for wine-making.The discussion begins with the quirky history behind the Truth Teller name, inspired by Chris's Swiss heritage, where their surname translates to "village idiot." This light-hearted but meaningful origin gave rise to their jester logo, symbolizing truth-telling. The conversation then delves into Rob's entry into the business after retiring to study wine-making in 2018. His passion and experience led him to collaborate with Chris and his wife, Dawn, turning their partnership into a successful venture blending different styles of winemaking.The hosts reflect on their journey to Walla Walla, a tight-knit community known for its collaborative wine-making environment and world-class vineyards. Both Chris and Rob emphasize how this setting has enabled them to thrive, offering a welcoming atmosphere for new and established winemakers.The podcast explores their winemaking philosophies. Chris is drawn to bold, Bordeaux-style wines, while Rob focuses on lighter, underrepresented varietals like Gamay Noir and Pinot Noir. Their complementary styles lead to a diverse selection of wines, including innovative blends and single-varietal offerings, demonstrating their commitment to quality and creativity. The discussion touches on unique varietals, lighter reds, and white wines, emphasizing their shared passion for approachable, food-friendly wines that defy traditional norms.The episode wraps up with conversations about food pairings, wine culture, and the importance of making wines that reflect personal preferences, not market trends. The duo shares how Truth Teller strives to create a welcoming tasting experience where customers can explore their wines without preconceived notions. The conversation closes with details on where to find their wines and how to connect with them online.

This episode of the Wine Crush Podcast, hosted by Heidi Moore, takes listeners on a journey to Walla Walla, Washington, as part of their road trip series. Heidi chats with Chris and Rob, the winemakers behind Truth Teller Winery, who share their unique origin stories, their brand's journey, and their passion for wine-making.The discussion begins with the quirky history behind the Truth Teller name, inspired by Chris's Swiss heritage, where their surname translates to "village idiot." This light-hearted but meaningful origin gave rise to their jester logo, symbolizing truth-telling. The conversation then delves into Rob's entry into the business after retiring to study wine-making in 2018. His passion and experience led him to collaborate with Chris and his wife, Dawn, turning their partnership into a successful venture blending different styles of winemaking.The hosts reflect on their journey to Walla Walla, a tight-knit community known for its collaborative wine-making environment and world-class vineyards. Both Chris and Rob emphasize how this setting has enabled them to thrive, offering a welcoming atmosphere for new and established winemakers.The podcast explores their winemaking philosophies. Chris is drawn to bold, Bordeaux-style wines, while Rob focuses on lighter, underrepresented varietals like Gamay Noir and Pinot Noir. Their complementary styles lead to a diverse selection of wines, including innovative blends and single-varietal offerings, demonstrating their commitment to quality and creativity. The discussion touches on unique varietals, lighter reds, and white wines, emphasizing their shared passion for approachable, food-friendly wines that defy traditional norms.The episode wraps up with conversations about food pairings, wine culture, and the importance of making wines that reflect personal preferences, not market trends. The duo shares how Truth Teller strives to create a welcoming tasting experience where customers can explore their wines without preconceived notions. The conversation closes with details on where to find their wines and how to connect with them online.

WineCrush Season 7 Episode 13: Manifesting Vineyards & Brewing Success with Open Soul Wines and Manifest a VineyardJoin host Heidi Moore in the picturesque setting of McMinnville, Oregon, for an engaging and heartfelt episode of the Wine Crush podcast. In this episode, Heidi welcomes two passionate winemakers embarking on their first podcast journey: Jordan Hostetter from Open Soul Wines and Reba from Manifest a Vineyard.Jordan shares his inspiring transition from managing operations at boutique wineries like Double Back and XOBC Cellars to launching his own brand, Open Soul Wines. Discover his dedication to crafting exceptional rosé and Blanc de Blanc, his collaboration with renowned winemaker Kate Payne Brown, and his unique approach to sourcing grapes exclusively from Oregon's Willamette Valley and Columbia Gorge.Reba takes listeners on her own journey of manifesting a vineyard later in life. From planting six vines in her Portland front yard to acquiring a half-acre fixer-upper vineyard, Reba discusses her intuitive path into winemaking, her educational pursuits with Chemeketa Wine Program, and the magical serendipity that led her to create Manifest Vineyard. Learn about her delightful Pinot Gris, inspired by the wild beauty of her land and adorned with charming llama illustrations.Throughout the episode, enjoy candid conversations, laughter over spilled sparkling wine, and insightful discussions on the soulful essence of winemaking. Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode offers a blend of personal stories, industry insights, and the vibrant spirit of Oregon's wine community.

WineCrush Season 7 Episode 13: Manifesting Vineyards & Brewing Success with Open Soul Wines and Manifest a VineyardJoin host Heidi Moore in the picturesque setting of McMinnville, Oregon, for an engaging and heartfelt episode of the Wine Crush podcast. In this episode, Heidi welcomes two passionate winemakers embarking on their first podcast journey: Jordan Hostetter from Open Soul Wines and Reba from Manifest a Vineyard.Jordan shares his inspiring transition from managing operations at boutique wineries like Double Back and XOBC Cellars to launching his own brand, Open Soul Wines. Discover his dedication to crafting exceptional rosé and Blanc de Blanc, his collaboration with renowned winemaker Kate Payne Brown, and his unique approach to sourcing grapes exclusively from Oregon's Willamette Valley and Columbia Gorge.Reba takes listeners on her own journey of manifesting a vineyard later in life. From planting six vines in her Portland front yard to acquiring a half-acre fixer-upper vineyard, Reba discusses her intuitive path into winemaking, her educational pursuits with Chemeketa Wine Program, and the magical serendipity that led her to create Manifest Vineyard. Learn about her delightful Pinot Gris, inspired by the wild beauty of her land and adorned with charming llama illustrations.Throughout the episode, enjoy candid conversations, laughter over spilled sparkling wine, and insightful discussions on the soulful essence of winemaking. Whether you're a seasoned wine enthusiast or new to the world of viticulture, this episode offers a blend of personal stories, industry insights, and the vibrant spirit of Oregon's wine community.

In this engaging episode of Wine Crush, host Heidi Moore sits down with two dynamic winemaking couples from Oregon's famed Willamette Valley: Brad and Bethany Ford of Illahe Vineyards and John and Jody Wrigley of J Wrigley Wines. The episode explores the heart and soul of these winemakers' journeys, from their humble beginnings, passions, challenges, and inventive processes in the vineyard. Brad and Bethany share intriguing stories about their sustainable winery practices, including utilizing horses and canoeing wine to Portland without using modern machinery, encapsulated by their 1899 project. Meanwhile, John and Jody recount their serendipitous meeting and development of their vineyard in the McMinnville AVA, highlighting their specialty 828 Pinot Noir clone with a fascinating backstory. Both couples share their love stories, winemaking philosophies, unique vineyard qualities, and, of course, what guilty pleasure foods pair perfectly with their wines. It's a delightful episode filled with laughter, love, wine education, and Oregon's undeniable charm.

In this engaging episode of Wine Crush, host Heidi Moore sits down with two dynamic winemaking couples from Oregon's famed Willamette Valley: Brad and Bethany Ford of Illahe Vineyards and John and Jody Wrigley of J Wrigley Wines. The episode explores the heart and soul of these winemakers' journeys, from their humble beginnings, passions, challenges, and inventive processes in the vineyard. Brad and Bethany share intriguing stories about their sustainable winery practices, including utilizing horses and canoeing wine to Portland without using modern machinery, encapsulated by their 1899 project. Meanwhile, John and Jody recount their serendipitous meeting and development of their vineyard in the McMinnville AVA, highlighting their specialty 828 Pinot Noir clone with a fascinating backstory. Both couples share their love stories, winemaking philosophies, unique vineyard qualities, and, of course, what guilty pleasure foods pair perfectly with their wines. It's a delightful episode filled with laughter, love, wine education, and Oregon's undeniable charm.

Join host Heidi Moore as she uncorks captivating stories from two extraordinary winemakers in Episode 11 of the Wine Crush Podcast. Kicking off the episode, we delve into the world of John from Ocelli Cellars, located in the heart of McMinnville, Oregon. Known for his singular focus on Grenache, John shares the serendipitous journey from corporate finance to winemaking, and the adventures of producing exquisite Grenache-based wines. Learn about his avant-garde approach to crafting a white wine from red Grenache Noir, and how he champions the beauty of this underrated varietal.In the second segment, we head to the rugged beauty of Oregon's coast range with John and Megan from Wild Sound Wines. This dynamic duo left the hustle of LA to become moonlighting farmers, meticulously nurturing their vineyard from the ground up. Explore their unique winemaking philosophy centered on minimal intervention and the powerful "wild sound" of the land. With tales of challenging winters, vibrant co-ferments, and lessons from global wine travels, this episode is a blend of passion, perseverance, and pioneering spirit.Whether you're a seasoned wine enthusiast or a curious newbie, this episode is a must-listen. Don't miss out on these inspiring journeys filled with love for the vine, innovative winemaking techniques, and true dedication to the craft.

Join host Heidi Moore as she uncorks captivating stories from two extraordinary winemakers in Episode 11 of the Wine Crush Podcast. Kicking off the episode, we delve into the world of John from Ocelli Cellars, located in the heart of McMinnville, Oregon. Known for his singular focus on Grenache, John shares the serendipitous journey from corporate finance to winemaking, and the adventures of producing exquisite Grenache-based wines. Learn about his avant-garde approach to crafting a white wine from red Grenache Noir, and how he champions the beauty of this underrated varietal.In the second segment, we head to the rugged beauty of Oregon's coast range with John and Megan from Wildsound Wines. This dynamic duo left the hustle of LA to become moonlighting farmers, meticulously nurturing their vineyard from the ground up. Explore their unique winemaking philosophy centered on minimal intervention and the powerful "wild sound" of the land. With tales of challenging winters, vibrant co-ferments, and lessons from global wine travels, this episode is a blend of passion, perseverance, and pioneering spirit.Whether you're a seasoned wine enthusiast or a curious newbie, this episode is a must-listen. Don't miss out on these inspiring journeys filled with love for the vine, innovative winemaking techniques, and true dedication to the craft.

Join host Heidi Moore in Season 7, Episode 10 of the Wine Crush Podcast for an engaging discussion with three special guests from Oregon's wine country. First, meet Robert from Botaneity, who shares the story behind his uniquely crafted wines that blend spontaneity with sustainable farming. Next, Alex of Silas Wines takes us through his eclectic journey from chemistry and comedy to winemaking, showcasing his exceptional Pinot Noirs and innovative techniques. Lastly, Kelsey, the producer of the Neskowin Food and Wine Festival, previews the upcoming event, highlighting the incredible wines, local food, and the beautiful coastal setting.

Join host Heidi Moore in Season 7, Episode 10 of the Wine Crush Podcast for an engaging discussion with three special guests from Oregon's wine country. First, meet Robert from Botaneity, who shares the story behind his uniquely crafted wines that blend spontaneity with sustainable farming. Next, Alex of Silas Wines takes us through his eclectic journey from chemistry and comedy to winemaking, showcasing his exceptional Pinot Noirs and innovative techniques. Lastly, Kelsey, the producer of the Neskowin Food and Wine Festival, previews the upcoming event, highlighting the incredible wines, local food, and the beautiful coastal setting.

This week on the Wine Crush Podcast, brought to you from the heart of Oregon wine country and sponsored by Country Financial, Heidi Moore welcomes two prominent figures in the wine industry with deep ties to the local winemaking community and beyond. Taking place in beautiful downtown McMinnville, Heidi is joined by Johnny Brose from Flora Jane and Brian Berenger from Human Cellars, both of whom bring compelling stories and insights about their journey through the winemaking world.Johnny Brose shares his fascinating path starting from brewing beer in college, experiencing a fellowship in Germany, and transitioning from beer to wine after stints at places like Gallo and the McLaren Vale in South Australia. This journey eventually led him to the creation of Flora Jane, named after his wife's grandmother, driven by their mutual love for winemaking. Flora Jane maintains a focus on Pinot Noir, Pinot Gris, Syrah, and the occasional Cabernet. Notably, Johnny introduces an exciting food pairing of black garlic with their Syrah, garnering delighted reactions from Heidi and the listeners.Brian Berenger of Human Cellars brings an international flavor to the discussion, recounting his adventures spanning continents from pharmaceutical work to agricultural projects in countries like Thailand, Gambia, and Bolivia. His journey also includes significant time studying and working in Europe, specifically in France and Germany, before finding his way to Oregon to teach at Chemeketa. Human Cellars' wines are crafted to reflect the people Brian has met globally, adding a personal narrative to each bottle. Their offerings include both varietals and unique blends, predominantly using a hands-off approach in harmony with biodynamic principles.The episode also delves into the significant role of the Chemeketa Wine Program where both guests currently educate future winemakers and vineyard managers, emphasizing the hands-on approach that the program adopts. They highlight the collaboration between Chemeketa and Ivoy, stressing the importance of offering educational and advancement opportunities to vineyard stewards.Johnny and Brian underscore the dedication, detail, and passion woven into every aspect of winemaking, from the vineyard to the winery. As always, Wine Crush Podcast shines a spotlight on the personal stories behind the labels, promoting a deeper appreciation for the art and science of winemaking.

This week on the Wine Crush Podcast, brought to you from the heart of Oregon wine country and sponsored by Country Financial, Heidi Moore welcomes two prominent figures in the wine industry with deep ties to the local winemaking community and beyond. Taking place in beautiful downtown McMinnville, Heidi is joined by Johnny Brose from Flora Jane and Brian Berenger from Human Cellars, both of whom bring compelling stories and insights about their journey through the winemaking world.Johnny Brose shares his fascinating path starting from brewing beer in college, experiencing a fellowship in Germany, and transitioning from beer to wine after stints at places like Gallo and the McLaren Vale in South Australia. This journey eventually led him to the creation of Flora Jane, named after his wife's grandmother, driven by their mutual love for winemaking. Flora Jane maintains a focus on Pinot Noir, Pinot Gris, Syrah, and the occasional Cabernet. Notably, Johnny introduces an exciting food pairing of black garlic with their Syrah, garnering delighted reactions from Heidi and the listeners.Brian Berenger of Human Cellars brings an international flavor to the discussion, recounting his adventures spanning continents from pharmaceutical work to agricultural projects in countries like Thailand, Gambia, and Bolivia. His journey also includes significant time studying and working in Europe, specifically in France and Germany, before finding his way to Oregon to teach at Chemeketa. Human Cellars' wines are crafted to reflect the people Brian has met globally, adding a personal narrative to each bottle. Their offerings include both varietals and unique blends, predominantly using a hands-off approach in harmony with biodynamic principles.The episode also delves into the significant role of the Chemeketa Wine Program where both guests currently educate future winemakers and vineyard managers, emphasizing the hands-on approach that the program adopts. They highlight the collaboration between Chemeketa and Ivoy, stressing the importance of offering educational and advancement opportunities to vineyard stewards.Johnny and Brian underscore the dedication, detail, and passion woven into every aspect of winemaking, from the vineyard to the winery. As always, Wine Crush Podcast shines a spotlight on the personal stories behind the labels, promoting a deeper appreciation for the art and science of winemaking.

With insurance costs skyrocketing, having a good understanding of the types and amount of coverage needed for wineries and vineyards is becoming essential. As a broker for Country Financial, as well as the host of the Wine Crush Podcast, Heidi Moore describes what is necessary vs. optional for winery insurance and the changes happening in the industry. Detailed Show Notes: Insurance trends - very volatile now, Covid supply chain issues, wildfires / other natural disastersRates are soaringFL/CA - natural disasters happening more, impacting insuranceIf >5 mi from a fire station, insurance premiums can be doubleWinery insurance is a niche market, so it is better to have expertiseLeakage & contamination are a big issue - often wineries do not have enough coverageGeneral liability and liquor liability are base levels of coverageRest is optional - a winery should look at what will break the business if it happensPremiums based on gross sales, inventory, and assets (e.g., buildings, barrels)Range of costs - small wineries ($1,500-2,000/year), larger wineries ($50-60k/year)CA - many companies have stopped writing businessSometimes, there is state coverage for catastrophe-only coverageInsurers often value inventory based on “final destination” (e.g., DTC vs. wholesale)A wine library with increasing value should be looked at annually to see if coverage needs to be adjustedVineyard insurance is different from wineryFarm policy for an agricultural commodity (e.g., for runaway tractors)Crop insurance, which is federally subsidized, covers annual crop value and covers against smoke taint, fire, etc…; often can insure at different value levels of the cropCan buy specific coverage for vines and equipment in vineyardsClimate change mostly impacts crop insurance vs farm policyBase level of insurance needed for winery w/ vineyardWinery policy - covers tasting room, production, buildings, the commercial businessFarm policy - covers vineyard, buildings, farming operation, home autosDepending on assets - umbrella policy to cover assets (e.g., drunk driving accidents are expensive)When to stop buying insurance?  Need a good agent who is your advocateValue of a broker vs. direct from the insurer - can provide different options of insurance, the downside is they do not know policies as deeplyWine Crush PodcastShare stories of winemakers, encourage people who do not drink wine regularly to try itMostly OR wineries, expanding to WA, IDKey trends for wine insurance - circling in on natural disasters and how they affect policies Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Wine Crush podcast, host Heidi Moore speaks with Dr. Greg Jones, CEO of Abacela, a winery in Oregon's Umpqua Valley known for its distinctive approach to wine, focusing on varieties suited for the specific climate and terroir of the region, such as Spanish and Portuguese grapes, notably Tempranillo. Dr. Jones shares an extensive overview of his journey from a professional chef to a renowned climatologist with a PhD, influencing his decisions in viticulture and winemaking. His narrative includes his academic progression, global research contributions, particularly around the impacts of climate change on viticulture, and his eventual role taking over the family winery.Dr. Jones discusses his father's influence and their mutual dedication to exploring underrepresented grape varieties in America, which led them to plant Tempranillo in Oregon. He also recounts how climate and soil studies have been pivotal in his wine-growing strategies, ensuring each variety thrives in its ideal environment, which enhances the quality of the wines produced.The story includes an intriguing discovery at Abacela of a historical grape variety, Listán Prieto, found on their property, concealed under a blackberry patch. This grape, known for its legacy within the early Californian wine history and its relation to the Spanish Mission grape, is being harnessed by Abacela to produce a traditional wine called Angelica, a nod to the historical sacramental wines of the missions.Besides this historical exploration, Dr. Jones emphasizes the winery's array of offerings, including a true port, crafted with all traditional varieties and sourced from the local vines, highlighting their holistic approach to winemaking.The podcast provides a blend of historical anecdotes, personal journey, and technical insights into vineyard management under the shadow of climate considerations, making it a compelling narrative for wine enthusiasts and industry peers interested in the nuanced interplay between traditional methods and modern scientific approaches in viticulture and enology

In this episode of the Wine Crush podcast, host Heidi Moore speaks with Dr. Greg Jones, CEO of Abacela, a winery in Oregon's Umpqua Valley known for its distinctive approach to wine, focusing on varieties suited for the specific climate and terroir of the region, such as Spanish and Portuguese grapes, notably Tempranillo. Dr. Jones shares an extensive overview of his journey from a professional chef to a renowned climatologist with a PhD, influencing his decisions in viticulture and winemaking. His narrative includes his academic progression, global research contributions, particularly around the impacts of climate change on viticulture, and his eventual role taking over the family winery.Dr. Jones discusses his father's influence and their mutual dedication to exploring underrepresented grape varieties in America, which led them to plant Tempranillo in Oregon. He also recounts how climate and soil studies have been pivotal in his wine-growing strategies, ensuring each variety thrives in its ideal environment, which enhances the quality of the wines produced.The story includes an intriguing discovery at Abacela of a historical grape variety, Listán Prieto, found on their property, concealed under a blackberry patch. This grape, known for its legacy within the early Californian wine history and its relation to the Spanish Mission grape, is being harnessed by Abacela to produce a traditional wine called Angelica, a nod to the historical sacramental wines of the missions.Besides this historical exploration, Dr. Jones emphasizes the winery's array of offerings, including a true port, crafted with all traditional varieties and sourced from the local vines, highlighting their holistic approach to winemaking.The podcast provides a blend of historical anecdotes, personal journey, and technical insights into vineyard management under the shadow of climate considerations, making it a compelling narrative for wine enthusiasts and industry peers interested in the nuanced interplay between traditional methods and modern scientific approaches in viticulture and enology

In this engaging episode of the WineCrush podcast, Season 7, hosted by Heidi Moore, listeners are taken on a journey into the heart of Oregon's wine country, with a emphasis on the storied wine-producing region of the Willamette Valley. The episode is adorned with rich narratives from two distinguished guests, Paul Johnson of Satyr Fires and Maria Ponzi, who delve into their personal histories, their contributions to the Oregon wine industry, and their perspectives on wine education and collaboration.Paul Johnson's story is one of a passionate transition from the East Coast to Oregon, driven by a love for Pinot Noir. Having managed a wine shop in Connecticut and being enchanted by Oregon's Pinot Noir, Paul made the significant move to Oregon with hopes of contributing to its wine legacy. Despite his self-professed status as an outsider, Paul highlights the open, collaborative spirit within the Oregon wine community that welcomed him and allowed him to pursue his winemaking dreams. His venture, Satyr Fires, stands as a testament to the success born from community support and mutual enthusiasm for wine.Maria Ponzi offers a profound insight into growing up amidst the burgeoning Oregon wine industry. Not born into it but introduced at a tender age of four, Maria's narrative is rich with the evolution of the Oregon wine scene from its nascent stages, marked by skepticism and a lack of identity, to its current global renown. Maria's journey transitions from hard labor in the vineyards to a pivotal role in sales and marketing, illustrating her adaptability and passion for the family business. Furthermore, her literary contribution, "Pinot Girl," serves as a personal memoir and a historical account of Oregon's wine industry's growth, capturing the collaborative spirit that propelled it forward.The episode takes a thoughtful turn towards education with a focus on Linfield's Wine Studies Program. Maria Ponzi, serving as the interim director, outlines the program's comprehensive approach to wine education, encompassing viticulture, enology, marketing, sales, and more. Linfield's program stands out for its emphasis on real-world experience, boasting partnerships with local wineries and the innovative Acorn to Oak Wine Experience managed by Paul Johnson. This unique venture pairs wine business operations with educational goals, offering Linfield students invaluable hands-on experience in the wine industry.

In this engaging episode of the WineCrush podcast, Season 7, hosted by Heidi Moore, listeners are taken on a journey into the heart of Oregon's wine country, with a emphasis on the storied wine-producing region of the Willamette Valley. The episode is adorned with rich narratives from two distinguished guests, Paul Johnson of Satyr Fires and Maria Ponzi, who delve into their personal histories, their contributions to the Oregon wine industry, and their perspectives on wine education and collaboration.Paul Johnson's story is one of a passionate transition from the East Coast to Oregon, driven by a love for Pinot Noir. Having managed a wine shop in Connecticut and being enchanted by Oregon's Pinot Noir, Paul made the significant move to Oregon with hopes of contributing to its wine legacy. Despite his self-professed status as an outsider, Paul highlights the open, collaborative spirit within the Oregon wine community that welcomed him and allowed him to pursue his winemaking dreams. His venture, Satyr Fires, stands as a testament to the success born from community support and mutual enthusiasm for wine.Maria Ponzi offers a profound insight into growing up amidst the burgeoning Oregon wine industry. Not born into it but introduced at a tender age of four, Maria's narrative is rich with the evolution of the Oregon wine scene from its nascent stages, marked by skepticism and a lack of identity, to its current global renown. Maria's journey transitions from hard labor in the vineyards to a pivotal role in sales and marketing, illustrating her adaptability and passion for the family business. Furthermore, her literary contribution, "Pinot Girl," serves as a personal memoir and a historical account of Oregon's wine industry's growth, capturing the collaborative spirit that propelled it forward.The episode takes a thoughtful turn towards education with a focus on Linfield's Wine Studies Program. Maria Ponzi, serving as the interim director, outlines the program's comprehensive approach to wine education, encompassing viticulture, enology, marketing, sales, and more. Linfield's program stands out for its emphasis on real-world experience, boasting partnerships with local wineries and the innovative Acorn to Oak Wine Experience managed by Paul Johnson. This unique venture pairs wine business operations with educational goals, offering Linfield students invaluable hands-on experience in the wine industry.

From the heart of the Oregon wine country, the Wine Crush Podcast brings you an intriguing conversation with Eugenia Keegan, a legendary figure in the world of wine. In this episode, host Heidi Moore dives deep into Eugenie's fascinating journey from childhood adventures in agriculture to becoming an integral part of Jackson Family Wines in the Willamette Valley. Join us as we uncork the stories behind the labels, exploring the art, passion, and culture that shapes the wine industry.Eugenia's journey through the world of wine is a testament to the importance of community, innovation, and sustainability in shaping the future of winemaking. Her passion for Oregon wines and commitment to excellence continues to inspire and influence the global wine community.

From the heart of the Oregon wine country, the Wine Crush Podcast brings you an intriguing conversation with Eugenia Keegan, a legendary figure in the world of wine. In this episode, host Heidi Moore dives deep into Eugenie's fascinating journey from childhood adventures in agriculture to becoming an integral part of Jackson Family Wines in the Willamette Valley. Join us as we uncork the stories behind the labels, exploring the art, passion, and culture that shapes the wine industry.Eugenia's journey through the world of wine is a testament to the importance of community, innovation, and sustainability in shaping the future of winemaking. Her passion for Oregon wines and commitment to excellence continues to inspire and influence the global wine community.

In this captivating episode of the Wine Crush Podcast Season 7, Episode 2, host Heidi Moore whisks us away on a global journey that highlights the diverse and rich tapestry of winemaking. Through engaging conversations with winemakers from the Willamette Valley and beyond, this episode delves deep into not just the intricacies of crafting wine, but also the personal narratives that define the essence of each vineyard.We begin with Mark from Domain 524, whose fascinating story traverses continents, from the lush vineyards of France to the flourishing wine country of Oregon. Mark's winemaking voyage is a testament to the profound influence of cultural heritage and personal experiences on the craft of winemaking. Growing up with summers in France and later embarking on winemaking in Oregon, Mark's narrative beautifully encapsulates how the diversity of experiences and the richness of tradition interlace to create exceptional wines. Through engaging tales of selecting grape clones, adapting to Oregon's climate, and the inspiration behind his wine labels, Mark's journey offers a deep dive into the heart and soul behind Domain 524.In the heart of the episode, we transition to a delightful wine tasting session. This interlude not only serves as a sensory exploration of Oregon's wine diversity but also beautifully bridges the stories of our guests, underscoring the shared passion and distinctive philosophies that shape their winemaking practices.The episode culminates with Akiko and Chris from Shiba Wichern Cellars, whose remarkable journey from Germany, with stops in Japan and Virginia, eventually led them to Oregon. This duo's story is a harmonious blend of love, adventure, and the pursuit of winemaking excellence across borders. With backgrounds that span from beer to wine and continents from Asia to North America and Europe, Akiko and Chris's adventures underscore the universal appeal of winemaking and the unique paths that lead to the vineyard. Their thoughtful approach to embracing Oregon's terroir, coupled with their innovative spirit and dedication to producing distinct blends, reveals the depth of their commitment to contributing to Oregon's wine legacy.This episode of the Wine Crush Podcast transcends the traditional discussions of winemaking by weaving a narrative that celebrates the human element behind every bottle. From Mark's intimate connection to his French heritage and Oregon's land to Akiko and Chris's cross-continental love story underscored by their shared passion for winemaking, listeners are taken on an immersive journey that explores the profound connections between culture, personal journey, and the art of wine.Pour yourself a glass, and let's celebrate the stories of winemakers who remind us that behind every bottle lies a world of stories, waiting to be uncorked.

In this captivating episode of the Wine Crush Podcast Season 7, Episode 2, host Heidi Moore whisks us away on a global journey that highlights the diverse and rich tapestry of winemaking. Through engaging conversations with winemakers from the Willamette Valley and beyond, this episode delves deep into not just the intricacies of crafting wine, but also the personal narratives that define the essence of each vineyard.We begin with Mark from Domain 524, whose fascinating story traverses continents, from the lush vineyards of France to the flourishing wine country of Oregon. Mark's winemaking voyage is a testament to the profound influence of cultural heritage and personal experiences on the craft of winemaking. Growing up with summers in France and later embarking on winemaking in Oregon, Mark's narrative beautifully encapsulates how the diversity of experiences and the richness of tradition interlace to create exceptional wines. Through engaging tales of selecting grape clones, adapting to Oregon's climate, and the inspiration behind his wine labels, Mark's journey offers a deep dive into the heart and soul behind Domain 524.In the heart of the episode, we transition to a delightful wine tasting session. This interlude not only serves as a sensory exploration of Oregon's wine diversity but also beautifully bridges the stories of our guests, underscoring the shared passion and distinctive philosophies that shape their winemaking practices.The episode culminates with Akiko and Chris from Shiba Wichern Cellars, whose remarkable journey from Germany, with stops in Japan and Virginia, eventually led them to Oregon. This duo's story is a harmonious blend of love, adventure, and the pursuit of winemaking excellence across borders. With backgrounds that span from beer to wine and continents from Asia to North America and Europe, Akiko and Chris's adventures underscore the universal appeal of winemaking and the unique paths that lead to the vineyard. Their thoughtful approach to embracing Oregon's terroir, coupled with their innovative spirit and dedication to producing distinct blends, reveals the depth of their commitment to contributing to Oregon's wine legacy.This episode of the Wine Crush Podcast transcends the traditional discussions of winemaking by weaving a narrative that celebrates the human element behind every bottle. From Mark's intimate connection to his French heritage and Oregon's land to Akiko and Chris's cross-continental love story underscored by their shared passion for winemaking, listeners are taken on an immersive journey that explores the profound connections between culture, personal journey, and the art of wine.Pour yourself a glass, and let's celebrate the stories of winemakers who remind us that behind every bottle lies a world of stories, waiting to be uncorked.

Heidi Moore/Marine Trade Association of Metro Atlanta The Marine Trade Association of Metro Atlanta (MTAMA) is comprised of boat dealers, marinas, and other businesses involved in the boating industry. A proud member of the Marine Retailers Association of the Americas, the membership-based organization strives to raise the standards of service within the boating industry while […] The post Heidi Moore with Marine Trade Association of Metro Atlanta and David Post with Care For Cops appeared first on Business RadioX ®.

Heidi Moore was born and raised in Tillamook, Oregon, what she calls the land of cheese, trees and ocean breeze. She was raised as a fourth generation dairy farmer. She wanted off the farm and went away to college. Her dad was the most influential person to her growing up. She managed to make her way […]

In this interview, Heidi Moore, an insurance agent with Country Financial and host of the "Wine Crush Podcast," discusses common claims that arise from wine, beer and cider businesses. She also shares advice for both insureds and insurance professionals for navigating the adult beverage business, its risks and applicable coverages.

In this episode of the Wine Crush podcast, host Heidi Moore takes listeners on a journey through the world of winemaking with two Dave's and their unique stories. First, we meet Dave Paige, a Midwestern boy who found his passion for wine while working in a wine shop. Dave shares his transition from a car-making family in Ohio to becoming a winemaker in Oregon's Willamette Valley. He discusses the evolution of the American wine industry, the changing perceptions of wine, and the importance of understanding the unique characteristics of different vineyards.Next, Heidi is joined by Dave and Casi from Namaste Wine. They share their love story, which began on a Match.com date, and how they became the proud owners of a vineyard in Dallas, Oregon. They discuss their passion for winemaking, the intricacies of their wines, and the recent opening of their stunning new tasting room, housed in a renovated 100-year-old barn. They share their journey of transforming the barn into a warm and inviting space, perfect for enjoying their exceptional wines.Throughout the episode, listeners will gain insights into the winemaking process, the importance of terroir, and the joy of exploring different flavors and styles of wine. Whether you're a seasoned wine enthusiast or new to the world of wine, this episode offers a delightful blend of information, entertainment, and inspiration. So grab a glass of wine and join Heidi as she uncorks the stories of these passionate winemakers. Cheers!

In this episode of the Wine Crush podcast, host Heidi Moore takes listeners on a journey through the world of winemaking with two Dave's and their unique stories. First, we meet Dave Paige, a Midwestern boy who found his passion for wine while working in a wine shop. Dave shares his transition from a car-making family in Ohio to becoming a winemaker in Oregon's Willamette Valley. He discusses the evolution of the American wine industry, the changing perceptions of wine, and the importance of understanding the unique characteristics of different vineyards.Next, Heidi is joined by Dave and Casi from Namaste Wine. They share their love story, which began on a Match.com date, and how they became the proud owners of a vineyard in Dallas, Oregon. They discuss their passion for winemaking, the intricacies of their wines, and the recent opening of their stunning new tasting room, housed in a renovated 100-year-old barn. They share their journey of transforming the barn into a warm and inviting space, perfect for enjoying their exceptional wines.Throughout the episode, listeners will gain insights into the winemaking process, the importance of terroir, and the joy of exploring different flavors and styles of wine. Whether you're a seasoned wine enthusiast or new to the world of wine, this episode offers a delightful blend of information, entertainment, and inspiration. So grab a glass of wine and join Heidi as she uncorks the stories of these passionate winemakers. Cheers!

In season six, episode seven of the Wine Crush podcast, host Heidi Moore interviews Leigh Brown of Lolati Wines and the mother-daughters team of Three Feather Estates. Leigh shares her journey from a career in music to becoming a winemaker in Oregon, while Elise, Cynthia, and Christine discuss the history of Three Feather Estates and their unique approach to winemaking. We chat about various varietals, including Pinot Noir, Pinot Gris, and the special clone of Pinot Noir planted at Three Feathers Estate. The international connections and experiences in the wine industry, including tastings in France, Africa and other parts of Europe brought all the winemakers together to reminisce how they continue to be inspired. To learn more about Lolati Wines and Three Feather Estates, listeners can visit their websites and social media pages, as well as make appointments for tastings and events.

In season six, episode seven of the Wine Crush podcast, host Heidi Moore interviews Leigh Brown of Lolati Wines and the mother-daughters team of Three Feather Estates. Leigh shares her journey from a career in music to becoming a winemaker in Oregon, while Elise, Cynthia, and Christine discuss the history of Three Feather Estates and their unique approach to winemaking. We chat about various varietals, including Pinot Noir, Pinot Gris, and the special clone of Pinot Noir planted at Three Feathers Estate. The international connections and experiences in the wine industry, including tastings in France, Africa and other parts of Europe brought all the winemakers together to reminisce how they continue to be inspired. To learn more about Lolati Wines and Three Feather Estates, listeners can visit their websites and social media pages, as well as make appointments for tastings and events.

In this two-part podcast episode, join host Heidi Moore as she dives into the world of Oregon winemaking with two inspiring guests. Discover their remarkable journeys into the wine industry, their passion for their craft, and the unique characteristics of the Willamette Valley terroir.In the first part, Piper, owner of Privé Vineyard and Sealionne Wines, shares her story from growing up on a farm to becoming a winemaker and vineyard owner. Learn about her approach to sustainable farming, her acquisition of the Privé brand, and the French countryside vibes of the Privé tasting room. Throughout the conversation, Piper's love for her work and the community she's built shines through.In the second part, explore Paul's journey from selling wine to celebrities in Connecticut to becoming the Director of Sales at ALit Wines Tasting Room in Oregon. Delve into the world of his own wine brand, Satyr Fire, and his mission to showcase Oregon as a premier producer of white wine varieties, particularly Riesling. Be captivated by the unique, hand-drawn wine labels that weave Paul's personal story into the brand.Listen as both guests share insights on their wines, emphasizing the importance of geology, terroir, and sustainability in wine production. Find out how to get your hands on these delightful wines through retail and restaurant partners, Instagram, or mailing lists. With plans for tasting rooms, vineyards, and even a joint pop-up event, these episodes are a must-listen for all wine enthusiasts seeking inspiration and a deeper understanding of Oregon's winemaking scene.

Economics and finance writer/editor Heidi Moore introduces Al to singer-songwriter Joe Pug and his 2010 album, Messenger. Heidi talks about other artists who are a part of Pug's “cinematic universe,” why the songs of Messenger resonate with her and why she didn't choose to discuss a Bastille album instead.Heidi mentioned Pug's weekly Sunday livestreams and his podcast, Working Songwriter. Find them via the following links…Livestream: https://joepugmusic.com/livestreamPodcast: https://podcasts.apple.com/us/podcast/the-working-songwriter/id1079001185Al talked about how an essay he wrote for Bandcamp Daily earlier this year relates to some of themes covered on Messenger. You can read that essay here: https://daily.bandcamp.com/resonance/quasi-seal-the-deal-essay.As Heidi mentioned, she has accounts on multiple social media platforms, but you are most likely to find her on Twitter. She is at @moorehn.For the time being, Al is on Twitter at @almelchiorBB, and this show has accounts on Twitter and Instagram at @youmealbum. Be sure to follow @youmealbum to find out in advance about upcoming guests and featured albums for this podcast.The show is also now on Mastodon. @youmealbum@mas.to.Al launched You, Me and An Album: The Newsletter earlier this year and has brought it back after a hiatus. You can subscribe for free to get Al's monthly posts, but paid subscriptions give you access to weekly posts. Please consider trying a paid subscription as it also helps to support this podcast! https://youmealbum.substack.com/1:00 Heidi joins the show1:38 Why didn't Heidi choose a Bastille album?4:24 Al and Heidi talk about shows they've attended during the pandemic6:23 Heidi explains why she chose Messenger for this episode8:33 Heidi names some other artists she considered discussing11:36 Heidi talks about the song that started her Joe Pug fandom16:17 Pug was prescient about how society would change with social media18:22 The lyrics of Messenger made a huge impression on Al21:05 Al related to “How Good You Are” in particular23:16 Heidi compares Pug to Joni Mitchell29:01 Themes that Pug raises provide lessons that were relevant for the Trump era39:56 “Disguised as Someone Else” is a meaningful track for both Heidi and Al44:26 Al sees the opening and closing tracks as outliers on the album47:01 Heidi explains why she can't listen to “Unsophisticated Heart” often52:54 Is songwriting magic?54:08 Heidi and Al see contrasts between Messenger and Fiona Apple's Tidal57:53 Heidi and Al revisit a line from “Unsophisticated Heart” they like1:00:06 Heidi talks about Pug's training as a playwright1:01:50 “The First Time I Saw You” is another of Heidi's favorite tracks from the album1:05:44 Heidi talks about a couple of albums she's been listening to lately