Podcast appearances and mentions of jack hennessy

Jack Hennessy has perfected making easy, delicate cuisine with wild game. In this podcast, he shares his methods for cooking delicious venison.

Back at it with another lost episode this week. Forgot to mention in the last episodes notes that we welcome Jack Hennessy to a couple of these lost episodes. So again this was taped last year during the Covid 19 Lockdown. In essence this podcast only came together because of the lockdowns. Enjoy Bash at the Beach 1996. Email us: areyoureadywrestlingpod@gmail.com Copyright 2021 Pizot Productions.

Today we welcome J Brian Hennessy. J. Brian is a human who is passionate about all that he is “born to BE” passionate about. And he knows how enormously lucky he is; and with that luck incredibly grateful to be living with intention his ever-evolving TruSelf and TruPurpose through his natural gifts and dispositions; and to know the social, even moral, responsibility that comes with that knowing and doing-as-BEing. And it just so happens that this luck emerged through his parents as role-models; and not just through their DNA as YOUnique individuals, but through the expression of that destined-to-thrive matrix of innate gifts and dispositions within both Pat & Jack Hennessy as partners, educators, disruptive entrepreneurs, and visionary’s. Brian’s Mother, Pat Hennessy, created the first special education curriculum in the USA in 1946-7; and because of Brian’s rather hyper nature, is the reason he is most likely still with us, or not in jail, etc… Pat Hennessy knew exactly what to do with Brian’s bountiful hyper-kinesis. Later, in 1968, with her husband and business partner Jack, Pat came up with the idea of selling restaurant supply products retail. Creating the first wholesale-to-retail food stores in the USA. Since then Brian has lived “boots on the ground” within 12 start-ups with a startup success rate batting avg of .333, which, if you know this sector, ain’t too shabby. Since 2009 Brian has been an evangelist for the coming “Human Singularity,” which he believes will unfold around 2050. Prior to this Brian predicted the emergence of social media, search engines, and various emergent industries as documented in a 1989 Vision-of-Visions titled: G.E.T.TheVision, or Global Evolutionary Technologies, the Vision. Why a 60 year plan? Well, Brian realized, after years of bagging his entrepreneurial and research head against the existing paradigms, that his own Life’s work and Purpose was at least 35-40 years away from making sense to the market. Aha! So, he created a products/services evolution-roadmap for what he believed would come to market BEFORE his own life’s work could. Brian’s innate matrix of gifts and dispositions, as it turns out, is to help other’s discover, value, consciously develop, and live theirs; and in parallel discover, and live their Purpose founded upon that ever-evolving personal YOUniqueness… and from this next generation of Human experience, begin to manifest the fullest, positive synergistic connections with other’s… to help pro-create the blossoming of those waiting-to-thrive synergetics of humanity as a whole – the HumanSingularity. The magic in this conversation is that we explore so many elements of the self including: - isolation and awareness - moment's of 'ah ha' 'hahahahaha' and 'ahhhhhh'; the tenants of insight, laughter, and release - Fear of failure at being your truest self is what blocks - Learn to say the words “You got to ask yourself.” - Then ask yourself…”What comes to you without effort?” - Pay attention to your effortless gifts – value comes from noticing your FLOW! This is where you thrive and flourish and live into your fullest potential. - Readiness is real – state of readiness is so important for the investment of your time; emotional, neuropsycological, biological readiness - Coming to the space of “I’m ready” means letting go of ‘wasted time’. To connect with J. Brian : LinkedIn - linkedin.com/in/thejohnbrian Search the hastag #humansingularity! For more of Rhys Thomas - www.truselfcoaching.com For more of Teresa Quinlan - www.iqeqtq.com

Austin Alexander & Cory Welch discussed the “All-Decade Bracket Challenge” with members of the 2018 Dorman HS team: HC Jack Jolly, Tanner McCallister & Jack Hennessy. 16,000 total votes Key moments of the 2018 season Catchers X3 Memories from Jolly, McCallister & Hennessy Recognition of the Dorman roster Closing thought from Coach Jack Jolly --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

There's a Swiss theme this week as Iain tests Jim on his Swiss summer knowledge, Jim rhapsodises about his trip to Saint Luc and Iain looks forward to his visit to Arosa and Andermatt.  We also find out which is the most average ski resort in the world and discover a national park in the French Pyrénées. The Ski Podcast would like to thank Switzerland Tourism for their support.   Show Notes Congratulations to us – this is Episode 50 of The Ski Podcast (although thanks to our one-off and Olympic Specials we've actually on no.66) Iain shares his concerns that people are not acknowledging climate change. It's happening and that's why he founded Ski Flight Free. Jim put forward an excellent defence of Luchon's decision to move snow by helicopter just prior to half term The world's first solar-powered drag lift is in Tenna, Switzerland  By the time of the next podcast, Iain will have been to Arosa and Andermatt, travelling by train via Paris and Basel The yodelling championships are taking place this summer in Basel No, you can't do 'Cow Yoga', but you can do 'Goat Yoga' in Switzerland this summer Iain took a trek in the Pont d'Espagne national park during his recent visit to Cauterets in the French Pyrenees Jim continues his report from Bansko with an interview with Gary, representative for Balkan Holidays Would you like to win stuff? Give us a review on iTunes and we'll include you in our competition to win stuff. Details coming soon in Episode 51 Dido Florian Cloud de Bounevialle O'Malley Armstrong is playing at the Zermatt Unplugged Festival in Zermatt  Thanks to Jack Hennessy for his emailed re view:  Dave from Ifyouski.com explained why Courmayeur is the most average resort Martina reports on her experiences of living in Courmayeur Iain took part in the City Ski Championships in Courmayeur and was told to take a fall so the City boys could win Iain and Jim are reading ‘Aiming High' the biography of Erna Low for Ski Book Group Iain interviewed the author Mark Frary and we'll feature that in Episode 51 If you enjoy The Ski Podcast, you always can buy us a coffee…

Wilderness Areas and the BWCAW In this eighth episode of the Modern Carnivore Podcast I take a trip to the Boundary Waters Canoe Area Wilderness ( BWCAW ) with a great group of guys to go hunting and fishing. That group included Miles Nolte from Gray's Sporting Journal (but he's now a member of the crew at Meat Eater), Lukas Leaf from Sportsmen For The Boundary Waters, Rob Drieslein who is the President of Outdoor News and Jack Hennessy who is an outdoor writer and wild game cook. I also focus on Wilderness (with a capitol "W") and specifically the threats to public lands and waters like the BWCAW. The Modern Carnivore Podcast is talking BWCAW grouse hunting and fishing #grouse #fishingClick To Tweet Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 7: Chronic Wasting Disease in Deer Episode 6: Tom Landwehr, former Commissioner of MN Department of Natural Resources talking deer camp. Have a question you'd like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! The Modern Carnivore Podcast is talking BWCAW grouse hunting and fishing #grouse #fishingClick To Tweet Transcript Of Podcast Podcast: Wilderness Areas and BWCAW Intro:   00:08                Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about fishing and other paths to eating more responsibly. Now here's your host, Mark Norquist. Mark:   00:23      Hey everyone. Welcome to episode number eight of Modern Carnivore Podcast. Mark:   00:30       Today we're going to talk about Wilderness areas. And more specifically, we're going to take you to the Boundary Waters Canoe Area Wilderness, which is the most threatened Wilderness in the U.S. So before we get into that, let's do a little background on what we mean by wilderness with a capital w. The Wilderness Act was signed into law by President Lyndon B Johnson in 1964 and it created the National Wilderness Preservation System and it also put a legal definition around the term Wilderness. One of the primary authors of this act, Howard Zahniser, uh, defined it this way, "A Wilderness, in contrast with those areas where man and his own works dominate the landscape is hereby recognized as an area where the earth and its community of life are untrammeled by man, where man himself is a visitor who does not remain. BWCAW Hunting and Fishing Mark:   01:43             It's really protective overlay that's applied to certain areas in our country; certain areas of public lands. They could be national forest parks, wildlife refuges, any number of different places. Um, one of the criticisms that has been made in the past about it is the reference to quote man himself as is a visitor who does not remain. But I think that's the critical element of it and why it is really unique. So if you think about it, there are very few places where there are no buildings, no roads, no machines, and the only really semi-permanent structures I can think of would be these throne toilets. Basically a seat to sit on and do your business and the fire grades to control where you, where you do fires. And that's specific to the Boundary Waters where we're at today. And I think that's a pretty special thing in something that is, that is needed in this world. Mark:   02:52      

Chauncey is joined by Eric Schenck, Dan Compton, Jack Hennessy and Jared Wicklund.

Chauncey is joined by Eric Schenck, Dan Compton, Jack Hennessy and Jared Wicklund.

In this third episode of the Modern Carnivore podcast I sit down with Land Tawny who is the President and CEO of Backcountry Hunters & Anglers (BHA) and Ashley Peters who is a new hunter and member of BHA. Backcountry Hunters & Anglers is leading the fight to protect the public lands critical to the future of our democracy of hunting and the outdoor experience in the U.S. As an experienced conservationist, and new hunter, Ashley provides insights on what it means to be a hunter in today's culture, and the challenges and opportunities that go with it. Check out the links below for more details. Land Tawney from @Backcountry_H_A is on the Modern Carnivore PodcastClick To Tweet The Value Of Public Lands Land Tawney - President of BHA Ashley Peters on her first hunt Reference Links from Today's Podcast Backcountry Hunters & Anglers Website What is the North American Model of Wildlife Conservation? (Wikipedia) Theodore Roosevelt Association - Teddy Roosevelt, The Conservationist History of the Federal Duck Stamp (U.S. Fish & Wildlife Service) America's Public Lands: Origin, History, Future (Public Lands Foundation)  What Is The Pittman-Robertson Federal Aid In Wildlife Restoration Act? (Wikipedia) Cellular Agriculture: Growing Meat In A Lab Setting Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Listen to new hunter @AshJPeters thoughts on conservation and learning to hunt.Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode - Public Lands Intro: 00:11 Welcome to the Modern Carnivore Podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibility. Now, here's your host, Mark Norquist. Mark: 00:21 Hello and welcome to this third episode of the Modern Carnivore Podcast.  I recently caught up with Land Tawny and Ashley Peters when I was down in Bentonville, Arkansas. Land is the President and CEO of Backcountry Hunters and Anglers, a conservation organization focused on public land issues. And Ashley is both a member out of the Minnesota chapter of that organization. Uh, but most importantly she is a new hunter. Just started hunting a couple of years ago. So today's podcast, we talk about public lands and threats to them. And this is important because I think a lot of people don't realize that public lands in the US are truly the backbone of the North American Model of Wildlife Conservation. And without getting into too much detail here, this model was formally articulated, to be honest just in the last couple of decades, but it's built off the attitudes in work of many people in the hunting and fishing community, going way back to the nineteenth century, there are seven tenants to it and the seventh one is about the democracy of hunting, which is really based on inspiration from the work that Ted...

In this second episode of the Modern Carnivore podcast I sit down with Robyn Migliorini who is a vegan turned hunter. Robyn and her husband Nick were strict vegetarians, and then vegans, until their bodies started giving feedback indicating that they weren't getting all the nutrients they needed in their diet. However, considering the idea of bringing meat back into their diet was difficult because they originally became vegetarians in part due to all the problems with "factory farming". As a result they started exploring the idea of becoming hunters and responsibly sourcing meat themselves. Robyn's story is very engaging and her perspectives and thoughtful considerations can be appreciated by all. Listen to this story of a vegan turned hunter on the Modern Carnivore Podcast.Click To Tweet Robyn Migliorini Robyn Migliorini Robyn on a scouting trip in the desert Robyn during her first big game hunt Reference Links from Today's Podcast Modern Hunters (Robyn's website) Books for People Considering Hunting (Including Tovar Cerulli's The Mindful Carnivore) Purchase The Omnivore's Dilemma: A Natural History Of Four Meals by Michael Pollen (on Amazon) What is the Remington .25-06 referenced by Robyn? (Wikipedia) What is the .22 caliber mentioned in this podcast? (Wikipedia) Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are just a couple of our upcoming podcasts: Episode 3: Land Tawney who is the President of Backcountry Hunters & Anglers, and Ashley Peters who is a member of the organization in Minnesota join me for a conversation on conservation and public lands. We talk about why these two topics are so near and dear to the heart of hunters and anglers. Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! All the tofu in the world wouldn't make this craving go away. Robyn - Vegan turned Hunter on Modern Carnivore Podcast.Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode - Vegan Turned Hunter Intro: 00:00:19 Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibility. Now, here's your host, Mark Norquist. Mark : 00:00:29 Hello and welcome to this second episode of the Modern Carnivore podcast. Before we jump into today's topic, I just want to mention the website for Modern Carnivore, where we've just put some information up about events here in 2018 that are going to be held called the modern carnival or experienced. These half-day retreats are a way to really introduce people to the idea of hunting, fishing, and foraging as ways to get food on the table and people from different backgrounds and interests levels come to these events, but really have a great opportunity to ask questions and explore what this whole idea of getting outdoors and being responsible for your food source is all about. And so if that sounds interesting to you, go check out the events page at ModCarn.com/events. So today I am joined by Robyn Migliorini in today's discussion and Robyn's got a re...

Welcome to this first episode of the Modern Carnivore podcast! In it I share with you who some of our upcoming guests will be, and the type of topics we'll cover related to outdoor adventures and cooking wild food. We'll bring out new episodes of the podcast regularly so you can hear what's going on the world of food, hunting, fishing, foraging and other adventures. This is a great format to tell these stories and we hope you like it! And, if you do please tell your friends. Check out the Modern Carnivore Podcast with conversations about responsible eating and new outdoor adventures!Click To Tweet Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are just a few of our upcoming podcasts: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 3: Land Tawney who is the President of Backcountry Hunters & Anglers, and Ashley Peters who is a member of the organization in Minnesota join me for a conversation on conservation and public lands. We talk about why these two topics are so near and dear to the heart of hunters and anglers. Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Check out the Modern Carnivore Podcast with conversations about responsible eating and new outdoor adventures! Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode Intro: 00:09 Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist. Mark: 00:26 Hello everyone. My name is Mark Norquist. I am your host for the Modern Carnivore podcast and I'd like to welcome you to this first episode of...our podcast. Really excited about launching this and sharing with you the conversations and interviews we've had with some really interesting people and a lot that we have coming up as many that are known and some that we'll figure it out as we go forward. People like Robyn Migliorini, Robyn grew up in Boston. She was a Vegan, started backpacking in college and eventually transitioned into becoming a hunter and was self taught. She and her husband really figured it out by watching YouTube videos and other things to really familiarize themselves with hunting. So I've got a great conversation with Robyn where she shares this journey into the world of hunting. We've also got a, an interview with Land Tawny. Land is the president and CEO of Backcountry Hunters and Anglers, which if you're not familiar with it, is an organization that is fighting to keep public lands in public hands. The whole public lands issue is becoming really interesting in last few years politically on a national level, and if you're getting into hunting and other outdoor activities, whether it's camping, hiking, or what have you, you're going to want to hear that episode and understand what's at stake and what organizations like it are doing. Land is a Montana native and has really dedicated his entire career to conservation.

Jon Wipfli, Jack Hennessy, Tackle Terry and Tom Dokken The morning Jon WIpfli came in with breakfast.

Jon Wipfli, Jack Hennessy, Tackle Terry and Tom Dokken The morning Jon WIpfli came in with breakfast.

What a special treat for this week's (month's?) podcast! Jim and Michelle chat with Scott Leysath, also known as The Sporting Chef, ON LOCATION at Dorothy Day Center in downtown St. Paul, MN as Scott is helping Outdoor Sportsman Group for their HuntFishFeed event. HFF is touring event put on by Outdoor Sportsman Group to raise awareness of venison donations to feed those less fortunate. Also included in this mix is Jack Hennessy, wild game food blogger for Pioneer Press. Jack shares his most famous recipe, of which neither Jim nor Michelle have ever partaken in...but that will soon change my friends.