Podcast appearances and mentions of mark norquist

Matt talks with Mark Norquist from Modern Carnivore.  This is Marks second time on the podcast.,

Managing Editor Rob Drieslein and Editor Tim Spielman begin the show recapping the results of the 2024 federal waterfowl survey, which showed a 5% increase in continental breeding ducks. Then Modern Carnivore podcast host Mark Norquist joins Rob to co-host a segment from Game Fair interviewing Ian Donovan on his military dog training experience. Jon […] The post Episode 502 – Federal waterfowl survey, military dog training, special fishing regs, bear attack appeared first on Outdoor News.

Managing Editor Rob Drieslein and Editor Tim Spielman begin the show recapping the results of the 2024 state waterfowl survey, which showed a 37% drop in mallards and a 20% decline in overall duck numbers. Then Modern Carnivore podcast host Mark Norquist joins Rob to co-host two segments from Game Fair interviewing DNR Commissioner Sarah […] The post Episode 501 – State waterfowl survey down, DNR Commissioner Sarah Strommen, sharptail grouse status appeared first on Outdoor News.

Outdoor News Radio host Rob Drieslein co-brands this week's special edition of the show with Mark Norquist of Modern Carnivore (modcarn.com). The two men chat about what's new on the conservation scene, then devote most of the show to an interview with DNR Commissioner Sarah Strommen. Topics include: forward-facing sonar, Minnesota deer and teal numbers, … Episode 449 – A special Game Fair edition of Outdoor News Radio cohosted with Modern Carnivore Read More » The post Episode 449 – A special Game Fair edition of Outdoor News Radio cohosted with Modern Carnivore appeared first on Outdoor News.

  Host and Outdoor News Publisher Rob Drieslein and Editor Tim Spielman recap some of the content they covered at last weekend's Pheasant Fest and Quail Classic in Minneapolis. Spielman especially highlights chatter about the 2023 Farm Bill. Then Drieslein and Mark Norquist from Modern Carnivore co-host two segments that they recorded at Pheasant Fest … Episode 424 — Stories and issues from Pheasant Fest, including jointly produced segments via Modern Carnivore with Land Tawney and Katie McKalip from Backcountry Hunters and Anglers. Top topic: expanding bison reintroduction efforts Read More » The post Episode 424 — Stories and issues from Pheasant Fest, including jointly produced segments via Modern Carnivore with Land Tawney and Katie McKalip from Backcountry Hunters and Anglers. Top topic: expanding bison reintroduction efforts appeared first on Outdoor News.

Mark Norquist from Modern Carnivore joins the show to discuss his organization's mission and how they use food to get more hunters in the field. Mark and Travis discuss how non-hunters connect to wild animals, a fascination to field dress and butcher, a changing culture, wild game vs farm raised animals, learn to hunt classes & events, hunting priorities vs sports, and so much more.Presented by Aluma (https://www.alumaklm.com,) Walton's (https://www.waltonsinc.com/,) OnX Maps (https://www.onxmaps.com/,) Nutri Souce (https://nutrisourcepetfoods.com/,) & Bear Cave Brewing (https://bearcavebrewing.com)

Mark Norquist from Modern Carnivore joins the show to discuss his organization's mission and how they use food to get more hunters in the field. Mark and Travis discuss how non-hunters connect to wild animals, a fascination to field dress and butcher, a changing culture, wild game vs farm raised animals, learn to hunt classes & events, hunting priorities vs sports, and so much more.Presented by Aluma (https://www.alumaklm.com,) Walton's (https://www.waltonsinc.com/,) OnX Maps (https://www.onxmaps.com/,) Nutri Souce (https://nutrisourcepetfoods.com/,) & Bear Cave Brewing (https://bearcavebrewing.com)

Game Fair 2022 - Modern Carnivore Podcast - (EP:044) In this episode of the Modern Carnivore Podcast, Mark Norquist is joined by Rob Drieslein at Game Fair 2022. If you're not familiar with this annual hunting-centric festival you should check it out. Rob and Mark talk local Minnesota politics, conservation, hunting and more. They're joined on stage at different times by Mark Holston and Aaron Hebeisen. Holston is the former Commissioner of the Department of Natural Resources in Minnesota and now the Executive Director of MN-FISH, and Hebeisen is the regional chapter coordinator for Backcountry Hunters & Anglers. Check out last years Game Fair Podcast! https://modcarn.com/game-fair-mcp030/

In this episode, Matt and Mark Norquist work toward resurrecting the lost art of agreeably disagreeing. Mark is the founder of Modern Carnivore, a company focused on drawing more people into hunting, which is the LAST thing Matt wants. That said, if the hunters Mark brings into the fold are half as delightful as he is, it'll be hard to be too terribly upset about it...As long as they hunt far, far away from Matt.

Hal Herring is an award-winning and legendary outdoors journalist and the host of Backcountry Hunters and Anglers' Podcast & Blast. In this joint podcast with Mark Norquist of Modern Carnivore, Tony, Hal, and Mark discuss the transcendent allure of hunting, climbing trees to cage pinecones, Thomas Aquinas, being on the same team as cats, carnivorism, the apocalypse, and much more.You can find Hal at https://www.halherring.com or by searching BHA Podcast and Blast. You can find Mark at https://modcarn.com and on the Modern Carnivore Podcast.

Hal Herring is an award-winning and legendary outdoors journalist and the host of Backcountry Hunters and Anglers' Podcast & Blast. In this joint podcast with Mark Norquist of Modern Carnivore, Tony, Hal, and Mark discuss the transcendent allure of hunting, climbing trees to cage pinecones, Thomas Aquinas, being on the same team as cats, carnivorism, the apocalypse, and much more. You can find Hal at https://www.halherring.com or by searching BHA Podcast and Blast. You can find Mark at https://modcarn.com and on the Modern Carnivore Podcast.

This episode first aired on the Modern Carnivore Podcast, hosted by Mark Norquist. Mark was on Fish Untamed in 2021 (episode 51) and invited me up to MN to try my hand at darkhouse spearing. I decided to take him up on his offer this past January. In a nutshell, darkhouse spearing involves sitting over a large hole in the ice and throwing spears at passing fish. In reality, though, there's much more to it, and we dive into it in this episode. This episode was recorded in a brewery after one of our days on the ice at -37 degrees. Modern Carnivore Website: link Modern Carnivore Podcast: link Modern Carnivore Instagram: @modcarn Waypoint TV Learn more about your ad choices. Visit megaphone.fm/adchoices

Mark Norquist is the Founder of Modern Carnivore, an educational website and community devoted to bringing people closer to their wild foods. Mark is a generalist outdoorsman who loves to catch fish, hunt game, and forage for interesting foods in the woods. Growing up in Minnesota he had opportunities in every season to get outside with a different activity. His passion nowadays is to get other people outdoors by using storytelling and education as part of the Modern Carnivore platform. In this episode, we cover connection to food, why keeping fish can be a great thing, tips for keeping and cooking fish, and one of Mark's favorite wintertime activities: darkhouse spearing.   Website: www.modcarn.com Instagram: @modcarn Twitter: @modcarn Youtube: youtube.com/moderncarnivore

Ice spearing is a sport that has been passed down for generations! Ice spearing, commonly referred to as darkhouse spearing, is where fishing and bowhunting hunting from a tree stand combine. Mark Norquist from Modern Carnivore came to Gearbox Talk to explain what darkhouse spearing is, how to choose a good spear, how to approach decoy selection—yes, they’re decoys not lures, managing the ice and accessing the water, and lastly Mark and Brad talk about food, because Mark is the Modern Carnivore!Gearbox Talk is brought to you by GoWildDownload GoWild today. Join a community of shooters, hunters, anglers and outdoor enthusiasts.http://bit.ly/DownloadGoWildNowGear Mentioned:Fish’s ice saws http://bit.ly/Fishs-Ice-SawTrophy Strike Auger http://bit.ly/Trophy-Strike-AugerIon Auger (lime green) http://bit.ly/Ion-Auger-lime-greenIce Tongs http://bit.ly/ice-tongsLakco Ice Spear http://bit.ly/lacko-ice-spearWild Caught and Close to Home: Selecting and Preparing Great Lakes Whitefish http://bit.ly/Whitefish-CookbookStealth Spearfisher Thermal Hub http://bit.ly/Spearfisher-Thermal-hubShow Notes:https://www.modcarn.com/ http://bit.ly/Mark-Norquist-Restless-Native-Podcast https://huntingcamp.live/ http://bit.ly/Mark-Norquist-Meater-Episode

In this episode Joel sits down with Mark Norquist and Leigh Neitzel of Modern Carnivore to discuss the future of hunter recruitment and R3 based discussion.

Today on the podcast is a great guy and the founder of Modern Carnivore. Mark Norquist is a hunter and angler who believes the path to education is through food.  Mark has worked in marketing and media for more than 20 years. He has a lifelong passion for outdoor pursuits including hunting, fishing, foraging and more. Mark will also be appearing on my other show, Gearbox Talk, where we talk all about Darkhouse Fishing. Make sure you subscribe to GoWild’s YouTube channel so you don’t miss it.  Modern Carnivore

In this episode we meet the creator of Modern Carnivore Mark Norquist.   We also meet a young hunter Kolton Claflin.   Kolton is 12 years old with Down Syndrome and made an awesome shot to bag a beautiful buck.  We talk to him and his father about some great outdoors adventures they partake in. 

Owls of the Eastern Ice with Jonathan Slaght Author & biologist Jonathan Slaght joins Todd this week to talk about his new book Owls of the Eastern Ice and his incredible story about the elusive Blakiston's fish owls in the Russian Far East. Jon shares his compelling conservation story about why he's spent his life researching fish owls, while offering his perspective on the hunting culture, food and people of Primorye - a remote area two thirds the size of Minnesota along the Sea of Japan.   Jonathan Slaght with a Blakiston's Fish Owl   Fish Owls and Hunting Cultures We're talking about local food staples such as salmon, moose cutlets, deer, fish pelmeni dumplings and Russian blini. Jon shares a few stories about the hunters he met while doing his field work in remote villages like Agzu and Amgu. We also talk about his fascinating fish owl research and the challenges of locating Blakiston's fish owls in the Sikhote-Alin Mountains. He shares perspective on learning about their habitat and home ranges and talks about developing collaborative conservation plans with local logging companies and communities to protect them. We also talk about global connections, how some flooring in North American homes comes from the hardwood forests of Primorye, and more. Order Owls of the Eastern Ice * The Outdoor Feast has @JonathanSlaght on the podcast this week. We're talking about his recent book Owls of the Eastern Ice, which has been awarded the Times Nature Book of the Year.Click To Tweet Check out Jonathan C. Slaght's website for more information and updates on upcoming events. Are you interested in upland hunting, but not sure how to get started? Check out Modern Carnivore's Hunting Camp Live platform! You also might be interested in the sister podcast to this one hosted by Mark Norquist. Here are two recent episodes: Grouse Camp Stories - Part 1 Grouse Camp Stories - Part 2 * Modern Carnivore is part of the Amazon Associates Program. By clicking on links to Amazon that are in this website Modern Carnivore may receive referral compensation. This does not impact the cost to the purchaser.

A conversation exploring the motivations, challenges and opportunities of new hunters with Mark Norquist of Modern Carnivore. Joined by Mark Norquist, founder of Modern Carnivore, we explore the world of new hunters while addressing the challenges and barriers to entry they often face. We discuss the Modern Carnivore platform and how it aims to educate, … The post #122 | New Hunter Education and Mentorship with Mark Norquist of Modern Carnivore appeared first on Project Upland.

The goal of First Gen Hunter is to encourage people to pursue hunting further than they have before- whether that's for the first time ever, or just getting out in the field more often. Mark Norquist of Modern Carnivore shares that same goal of helping others find this passion for hunting. In this episode Kent and Brandon talk to Mark about the mission of Modern Carnivore, why hunting is good for people, and why people are good for hunting.   Check out Modern Carnivore: www.modcarn.com www.huntingcamp.live  

Tony sits down with Mark Norquist, founder of Modern Carnivore, and they discuss growing up in small town Brainerd, a lake cabin built in 1919, moon boots at deer camp, being welcomed at church, the death of a father, knowing where your meat comes from, and more. Find Mark at modcarn.com.

Tony sits down with Mark Norquist, founder of Modern Carnivore, and they discuss growing up in small town Brainerd, a lake cabin built in 1919, moon boots at deer camp, being welcomed at church, the death of a father, knowing where your meat comes from, and more. Find Mark at modcarn.com.

In Episode 7 of the Outdoor Feast Podcast, Todd is talking with New York licensed waterfowl and turkey hunting guide Drew Goerlitz. Drew is a guide for Eastern View Outfitters in the Lake Champlain region of northern New York. He walks us through the process of 'reading' turkeys and how to adjust your calling and decoy strategies for big woods and farm birds. Drew talks about scouting, his interpretation of being 'aggressive', calling hens, decoying birds in a field and more. The Outdoor Feast has New York turkey hunting guide Drew Goerlitz on the podcast this week. Drew shares numerous tips for hunting farm land and big woods turkeys, thanks for listening!Click To Tweet Looking for more turkey hunting tips? Check out Modern Carnivore's Learn To Hunt Turkeys on HuntingCamp.LIVE During the spring turkey hunting season of 2020, we're giving everyone FREE access to all the turkey hunting content. The spring fishing season opener is almost here. For some great steelhead fishing and conservation tips on Minnesota's North Shore, give a listen to Mark Norquist's latest Modern Carnivore Podcast with Davin Brandt of Minnesota Steelheader. Thanks for listening and stay safe!

Outdoor News Radio this week highlights the gangbusters wild turkey season unfolding across Minnesota this spring. Stan Tekiela drops in to chat about chorus frogs and spring peepers, not to mention the dancing of woodcock in open woodlots near you. Mark Norquist of Modern Carnivore also joins host Rob Drieslein to talk about the new state Outdoor Recreation Task Force,... The post Outdoor News Radio – May 2, 2020 appeared first on Outdoornews.

Women Who Hunt In Episode 3 of the Outdoor fEAST Podcast Todd sits down with Katrina Talbot who operates the BOW program in New York. BOW (Becoming An Outdoors Woman) provides opportunities for women to explore hunting and determine if it's right for her. This is a great conversation about all the work being done in New York state and really developing women who hunt.     The Outdoor Feast Podcast has Katrina Talbot on. Listen how the BOW Program identifies women who huntClick To Tweet Editor's Note: If you're curious about starting your own hunting journey shoot an email to info@modcarn.com. This content is funded in part through a grant provided by the Minnesota DNR. Learn more about DNR efforts to recruit, retain and reactivate hunters on their website.  ******** Transcript of Podcast ********* Introduction 00:10 Welcome to the outdoor feast by modern carnivore. If you're new to hunting, fishing or foraging, we welcome you to the conversation. Get ready for stories and insights that start in the northeast, but range to the south, Far West and wide-open spaces in between. Now, here's your host, Todd Waldron. Todd Waldron 00:30 Welcome to the outdoor feast. This is Todd thanks for joining us this week. Welcome back. I am thrilled to be talking this week with Katrina Talbot from New York's Becoming an Outdoors Woman program. Katrina is the state coordinator with the Department of Environmental Conservation in Albany, New York and I had the chance to sit down with her back in November at the Albany headquarters for DC and we had this great conversation about becoming an outdoors woman and what it means to the participants and all the great mentors and the teachers out there and how it contributes to their personal hunting stories and to the future of conservation in New York State. why it's important. So, Katrina is a she's a Hunter, she's a conservationist, she started hunting as an adult. She was a vegetarian in high school. So, she's going to be sharing her story about what the program is, and how she got involved with it. And also, a little bit about her hunting season this last year, and the deer that she harvested so I'm absolutely thrilled anytime I have a chance to sit down with Katrina. It's always a great conversation. Becoming an outdoors woman's doing great things in New York State for a lot of my friends, and I just asked you to support it. So, thanks for listening. If you haven't subscribed yet to the outdoor feast podcast by modern carnivore, please do so. Wherever you listen, please Also, consider subscribing to the modern carnivore podcast with my good friend Mark Norquist, and thanks for checking us out on the social channel. Animals at modern carnivore and on the website at mod carne. com. So without further adieu, here's a conversation with Katrina Talbot, New York director becoming an outdoors woman program with Department of Environmental Conservation. We are in Albany, New York at the Department of Environmental Conservation building with Katrina Talbot. And Katrina is a wildlife biologist and you are the program director for becoming an outdoors woman right for DC. Katrina Talbot 02:25 Yes. Yes, I am. Todd Waldron 02:27 Thank you for being on the podcast. It's great to have you. Katrina Talbot 02:29 Yeah. It's great to be here. Thanks, Todd Todd Waldron 02:31 So, let's just jump right in. Tell us a little bit about yourself and your hunting season this year, and then we'll get into what you do and some hunting trends. Katrina Talbot 02:39 - Women Who Hunt Sure. Yeah. So I am, like you said a wildlife biologist in the hunter education program at DC and I am the statewide coordinator for New York's becoming an outdoorsman program. So, I took over the program a little over a year ago now last September, and Bo has actually been in New York for 27 years, 26 years now we're going into our 27th year. So,

We just had an amazing weekend at Pheasant Fest 2020 in Minneapolis and have released the Outdoor Feast Podcast by Modern Carnivore! This week, Todd talks about the Outdoor Feast Podcast, where you can find it, what its all about and shares some stories from Pheasant Fest and an incredible snowshoe hair hunt in northern Minnesota with friends Leigh Neitzel and Mark Norquist. Thanks so much for your support. Follow the Outdoor Feast Podcast and the Modern Carnivore Podcast at www.modcarn.com

Jim Curcuruto Director, Research & Market Development at the National Shooting Sports Foundation, Mark Norquist, the Modern Carnivore, joins us for the second time to talk about responsible meat eating, Steve Cooper, Tra

In this episode, we’ll be talking about a subject that’s really important for all hunters, but doesn’t always get the attention it deserves: taking care of wild game meat. With that in mind, today we’re joined by Mark Norquist from The Modern Carnivore. He'll give us an overview of some easy steps that hunters can take to take care of the meat from wild game at the site of the kill, how to transport it back home, and a few easy to make (but still delicious) wild game recipes that will all help you more fully enjoy that aspect of the hunt. Show notes: https://thebiggamehuntingblog.com/podcast/marknorquist

The decline in the numbers of American hunters and anglers is not just bad news for our connections to the natural world and for our heritage. Because the North American Model of Wildlife Conservation is based on the robust sale of hunting and fishing licenses, the decline is hitting us all right where it hurts most: in funding for habitat projects, public lands management, restoration,  scientific research, access, and on and on. What is the answer? Hal goes to the primary sources: Samantha Pedder of the Council to Advance Hunting and the Shooting Sports, Mark Norquist of Modern Carnivore, and BHA’s own Trey Curtiss, who runs BHA’s highly successful Hunting for Sustainability program.

FISH Cookbook In today's podcast I sit down with Jamie Carlson and special guest Jon Wipfli. Jon is a Twin Cities chef who grew up in Wisconsin and then went off to get trained at the French Culinary Institute in New York before heading back to the Midwest (Minnesota) where he continued his food journey. He's the founder of Animales Barbeque Co. which sits just outside of Able Seedhouse brewery in the North Loop neighborhood of Minneapolis. He's also the author of the cookbooks VENISON, and the forthcoming FISH cookbook (links below). We talk about growing up in the midwest, learning to hunt and fish, and then dig into what it means to cook great fish. Enjoy the conversation! The Modern Carnivore Podcast is talking FISH (the forthcoming cookbook) with its author Jon Wipfli #fish #fishing #cookingwild #meatClick To Tweet Links from Today's Podcast (Note: Modern Carnivore is part of the Amazon Associates program and may receive compensation from sales that result from clicking on the above links to Amazon.) Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 9: Foraging For Wild Food with Jenna Rozelle from "Downeast" Maine Episode 8: Hunting and Fishing In The Boundary Waters Canoe Area Wilderness Have a question you'd like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! The Modern Carnivore Podcast is talking FISH (the forthcoming cookbook) with its author Jon Wipfli #fish #fishing #cookingwild #meatClick To Tweet Transcript Of Podcast - Fish Cookbook by Jon Wipfli Introduction: 00:08 Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about hunting, fishing and other paths to eating more responsibly. Now here's your host, Mark Norquist. Mark: 00:23 Hello everyone and welcome to this episode 10 of the Modern Carnival or podcast. Today I am joined by John Wipfli and Jamie Carlson. Jamie, you are probably familiar with as he is a regular contributor on Modern Carnivore and if you haven't checked out a couple of his recent recipes, I highly recommend it. One of them is a nettle pasta and if you think about stinging nettles, they're generally something that you want to avoid when you're in the outdoors because obviously they can create a stingy irritation, uh, to your skin. But Jamie shares with everyone a recipe for turning these wild weeds into this beautiful green pasta, which I think is pretty fascinating. Another recipe he recently did was a venison heart tar-tar. If you have not eaten heart from a large angulate like a, like a deer, you're missing out. The tar tar recipe is, is essentially a way to prepare it raw and, uh, I've had heart with Jamie before and I know he knows how to prepare it very well and so I think you would find that recipe fascinating. Fish Cookbook Mark: 01:40 So I'm also joined today by John Wipfli. John is a new guest on the Modern Carnivore podcast. John and I get to know each other several years ago when he was an executive chef developing menus for a major barbecue chain and I knew at that time given his background that he was going to do a lot of amazing things. He was just getting ready to finish up a wild game cookbook called Venison, which we have talked about on Modern Carnivore before and he has a forthcoming cookbook here...

Foraging For Wild Food IMPORTANT NOTE: Eating and foraging for wild food of any sort (including mushrooms, nuts, berries and plants) carries inherent risks. If you forage for food please make sure you know what you are gathering, and that it is safe to eat before consuming any of it. In this ninth episode of the Modern Carnivore Podcast I'm joined by Jenna Rozelle and Jamie Carlson where we talk about all things outdoors, but mostly foraging for wild food. Jenna lives in Maine and has spent her life looking for ways to get food, medicine and more from the bounty of wild. We talk mushrooms, black walnuts, rosehips, squirrel hunting and more. Below are links to related materials.   The Modern Carnivore Podcast is talking foraging for wild food with Jenna Rozelle and Jamie Carlson #forage #cookingwildClick To Tweet Jenna Rozelle, Jamie Carlson and Mark Norquist recording podcast in Boise. Links from Today's Podcast North American Mycological Association - Club Listing Ramps In Shallot Butter - Recipe by Hank Shaw Making Maple Sugar -  Video by Joe & Zach Survival Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 8: Hunting and Fishing in the Boundary Waters Canoe Area Wilderness Episode 7: Chronic Wasting Disease in Deer Have a question you'd like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! The Modern Carnivore Podcast is talking foraging for wild food with Jenna Rozelle and Jamie Carlson #forage #cookingwildClick To Tweet Transcript Of Podcast - Foraging For Wild Food Introduction: 00:08 Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about hunting, fishing and other paths to eating more responsibly. Now here's your host, Mark Norquist. Mark: 00:21 Hello and welcome to episode nine of the Modern Carnivore Podcast. Today I am joined by Jenna Rozelle and Jamie Carlson. Jamie as you know, is a wild game cook and a regular contributor, uh, Modern Carnivore. And, uh, we always love getting Jamie's perspectives on different things related to wild food. And Jenna is somebody that, uh, that we connected with, uh, this last year at the, at the Backcountry Hunters and Anglers National Rendezvous in Boise, Idaho. And we just had a lot of fun talking with her about all things wild and plants and mushrooms, et cetera. Jenna lives in the state of Maine and she learned the value of wild plants as a young girl from her mother and has really carried that through into her lifestyle as an adult. She really makes a living by connecting with wild foraged items and sharing both expertise and sometimes the bounty of the forest with, with others. And, uh, and so it's fun to hear her perspectives on, on foraging. And she's also got an interesting story from the standpoint of she came to hunting as an adult. So for those of you who are considering the idea of hunting now, uh, I think she's yet one more example of somebody who came to this activity as an adult and really saw how it connects to her passion for all things wild. So we talk about foraging for wild food, which can be anything from mushrooms to plants and berries and more. Um, and I do want to caution you or just give you some guidance to make sure that you find a local expert before you head out into the wild...

Wilderness Areas and the BWCAW In this eighth episode of the Modern Carnivore Podcast I take a trip to the Boundary Waters Canoe Area Wilderness ( BWCAW ) with a great group of guys to go hunting and fishing. That group included Miles Nolte from Gray's Sporting Journal (but he's now a member of the crew at Meat Eater), Lukas Leaf from Sportsmen For The Boundary Waters, Rob Drieslein who is the President of Outdoor News and Jack Hennessy who is an outdoor writer and wild game cook. I also focus on Wilderness (with a capitol "W") and specifically the threats to public lands and waters like the BWCAW. The Modern Carnivore Podcast is talking BWCAW grouse hunting and fishing #grouse #fishingClick To Tweet Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 7: Chronic Wasting Disease in Deer Episode 6: Tom Landwehr, former Commissioner of MN Department of Natural Resources talking deer camp. Have a question you'd like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! The Modern Carnivore Podcast is talking BWCAW grouse hunting and fishing #grouse #fishingClick To Tweet Transcript Of Podcast Podcast: Wilderness Areas and BWCAW Intro:   00:08                Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about fishing and other paths to eating more responsibly. Now here's your host, Mark Norquist. Mark:   00:23      Hey everyone. Welcome to episode number eight of Modern Carnivore Podcast. Mark:   00:30       Today we're going to talk about Wilderness areas. And more specifically, we're going to take you to the Boundary Waters Canoe Area Wilderness, which is the most threatened Wilderness in the U.S. So before we get into that, let's do a little background on what we mean by wilderness with a capital w. The Wilderness Act was signed into law by President Lyndon B Johnson in 1964 and it created the National Wilderness Preservation System and it also put a legal definition around the term Wilderness. One of the primary authors of this act, Howard Zahniser, uh, defined it this way, "A Wilderness, in contrast with those areas where man and his own works dominate the landscape is hereby recognized as an area where the earth and its community of life are untrammeled by man, where man himself is a visitor who does not remain. BWCAW Hunting and Fishing Mark:   01:43             It's really protective overlay that's applied to certain areas in our country; certain areas of public lands. They could be national forest parks, wildlife refuges, any number of different places. Um, one of the criticisms that has been made in the past about it is the reference to quote man himself as is a visitor who does not remain. But I think that's the critical element of it and why it is really unique. So if you think about it, there are very few places where there are no buildings, no roads, no machines, and the only really semi-permanent structures I can think of would be these throne toilets. Basically a seat to sit on and do your business and the fire grades to control where you, where you do fires. And that's specific to the Boundary Waters where we're at today. And I think that's a pretty special thing in something that is, that is needed in this world. Mark:   02:52      

Chronic Wasting Disease In this seventh episode of the Modern Carnivore Podcast I sit down with Dr. Lou Cornicelli who is the Wildlife Research Manager for the Minnesota Department of Natural Resources. Dr. Cornicelli has dedicated his professional career to the study and management of large ungulates (mammals with hooves). We primarily discuss Chronic Wasting Disease (CWD) and the risks this disease poses to our wild deer herd. If you're just starting your hunting journey please don't let this topic scare you in any way from continuing with your journey, but do educate yourself on the topic as it's an important one. Dr. Lou Cornicelli is on the Modern Carnivore Podcast talking about Chronic Wasting Disease (CWD) in deerClick To Tweet Dr. Lou Cornicelli recording the Modern Carnivore Podcast in 2017 Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 6: Tom Landwehr, the former Commissioner of the Minnesota Department of Natural Resources talking "deer camp" and more. Episode 5: Howard Vincent, The CEO of Pheasants Forever which is one of the leading hunting conservation organizations in the U.S. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Reference Links For This Podcast New CWD-positive deer in Crow Wing County and southeastern Minnesota require additional disease monitoring and management Minnesota Lawmaker Seeks Tougher Action Against Deer Disease CDC Map Showing Spread Of CWD Across States 2017 News Story on Cervid Farm Testing Positive for CWD in Merrifield, MN Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Dr. Lou Cornicelli is on the Modern Carnivore Podcast talking about Chronic Wasting Disease (CWD) in deerClick To Tweet Transcript Of Podcast Podcast: Chronic Wasting Disease in Deer Intro: 00:09 Welcome to the Modern Carnivore Podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist. Podcast: Chronic Wasting Disease in Deer Mark: 00:22 Hello everyone, and welcome to this episode seven of the Modern Carnivore Podcast. I'd like to thank everyone who has been sending notes and a positive (comments) in terms of asking when our next episode was coming out. And I do need to apologize because I have been relatively inconsistent in pushing these out, uh, recently. And that's mainly a function of a very busy lifestyle. And I love this platform for having conversations and introducing new people to you and new topics. And so I'm really going to put an effort this next year around putting out episodes more consistently. So, uh, look for that. And again, I appreciate your positive feedback on the recent episodes. So today I am joined by Dr Lou Cornicelli. Ah, Lou is a leading wildlife biologist who has really dedicated his career to the study of large ungulates. For those of you aren't familiar with the term ungulates, it is a hooved mammal. Podcast: Chronic Wasting Disease in Deer Mark: 01:31        Uh, so things like deer, elk, moose, et cetera. And he is the Wildlife Research Manager for the Department of Natural Resources. What we talk about today is a little bit of the history of science in managing wildlife. Uh, for those of you listen to other podcasts,

Mark Norquist is the owner of Modern Carnivore and creates excellent content, such as Awaken the Hunter Within, reconnecting and introducing people to foraging, fishing and hunting. We talk about Minnesota hunting and fishing culture. The over one million acres of Wilderness that is the Boundary Waters. Dark House Spear Fishing and more.

In this sixth episode of the Modern Carnivore Podcast I sit down with Tom Landwehr who is the Commissioner of the Minnesota Department of Natural Resources. This is a position that is appointed by the Governor of Minnesota. Tom has been in this position for eight years, overseeing the management of wildlife and habitat across the state. I caught up with the Commissioner at the 2017 Minnesota Governor's Deer Hunting Opener to talk about the culture of deer camp and the work his agency does in the state of Minnesota. In early 2019 he is ending his tour of duty as the Commissioner, so while I'm very delayed in getting this post out I felt it was important to share this conversation with a true conservation leader. Tom Landwehr, Commissioner of the MN DNR and Defender of the Land is on the Modern Carnivore PodcastClick To Tweet Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 5: Howard Vincent, The CEO of Pheasants Forever which is one of the leading hunting conservation organizations in the U.S. Episode 4: Daniel Galhardo is the Founder and CEO of Tenkara USA. Listen to the story about how he brought the unique Japanese style of fly fishing called Tenkara to the US. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Tom Landwehr, Commissioner of the MN DNR and Defender of the Land is on the Modern Carnivore PodcastClick To Tweet Transcript Of Podcast Intro: 00:09 Welcome to the Modern Carnivore Podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist. Mark: 00:22 Hello everyone and welcome to this episode of the Modern Carnivore podcast. Today I'm joined by Tom Landwehr and this is actually a recording from back in 2017 at the Minnesota Governor's deer hunting opener event, and this is an event that's gone on for many years here in Minnesota and I think is a great reflection of the importance of deer camp culture and the deer hunting season to our state, that the Governor would put an event like this together. Commissioner Landwehr is now ending his tour here as the as the Commissioner of the Department of Natural Resources in early 2019, and so I thought it was appropriate to get this podcast recording out as the commissioner of the DNR. He is appointed by the governor to really enforce hunting, fishing and outdoor recreation laws, and also manage much of the public land that exists within the state of Minnesota. There are also federal and county lands, but they're much of it is managed by the state, which is then managed by this organization, the Department of Natural Resources for both recreation as well as industry like timber and mining. They also deal with threats to the land and water like invasive species in diseases like chronic wasting disease, that's starting to affect the deer herd in different areas of the country. Stepping back for a moment, if you look at the North American model for conservation, one of the tenants of it calls for scientific management of wildlife and habitats and state agencies are a big part of that management model. In Minnesota it's called the department of natural resources or the DNR. In other states it's called game and fish or the department of fish and wildlife or ...

We speak with Mark Norquist, a digital marketing expert passionate about helping companies connect with others in more meaningful ways. His corporate experience includes being a Vice President at Effect Partners and Scout Media. Mark founded GreenHead Strategies and Greenhead Productions as well as Modern Carnivore. Show Notes: Mark Norquist’s current Project: Modern Carnivore Send Mark an email: monorquist@modcarn.com 20:05 – Quick fire questions THIS WEEK: Think of one person who will help you live your best life. This could be an influencer you’ve always admired from afar, a business mogul in an industry you’re interested in, a successful neighbor, etc. Create a plan of action of how you will reach this individual to develop a personal relationship.

You're entering the Big Wild, America's premiere outdoor radio show! This week we feature the Modern Carnivore, Mark Norquist. Carl Schubitzke of AMS Oil Sno Cross talks winter sports, Chef Robin makes ice box cookies

In this fifth episode of the Modern Carnivore Podcast I sit down with Howard Vincent who is the President and CEO of Pheasants Forever and Quail Forever. The hunting conservation organization he leads is a pioneer in conserving and restoring habitat that benefits upland game. Their work not only supports a healthy environment for pheasants and quail, but many other wild critters, and clean water. Howard grew up in Duluth, MN which is one of my favorite places. He shares what it was like growing up in the north woods with parents who let him roam free, and how he got his kids started off hunting (and doing other things in the woods) at a young age. Listen in on this engaging conversation with a true conservation leader. Howard Vincent, CEO of @pheasants4ever is on the Modern Carnivore PodcastClick To Tweet   Howard Vincent - President & CEO of Pheasants Forever & Quail Forever - The Habitat Organization Reference Links from Today's Podcast Watch Awaken The Hunter Within here - This seven-part film is a documentary on Becca, Pierce and Alex who all decide to learn how to hunt. Follow them on their journey into the world of hunting. Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 4: Daniel Galhardo is the Founder and CEO of Tenkara USA. Listen to the story about how he brought the unique Japanese style of fly fishing called Tenkara to the US. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Howard Vincent, CEO of @pheasants4ever is on the Modern Carnivore PodcastClick To Tweet Here's a transcript of today's Episode - Howard Vincent - CEO of Pheasants Forever and Quail Forever Intro:        00:00:09 Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist. Hello and welcome to this episode number five of the Modern Carnivore Podcast. Mark:               00:00:27 Today I'm joined by Howard Vincent. He is the president and CEO of Pheasants Forever and Quail Forever. And if you're not familiar with them, they are a conservation organization that in my mind represents a really classic example of the good that the hunting community does to promote a healthy ecosystem. Their tagline is "The Habitat Organization" and that is where they put all of their energy is in improving and protecting and conserving the habitat that these birds, pheasants and quail, but also a whole host of other types of wildlife thrive in. They've got 150 wildlife biologists that work with them across the country and they've got nearly 150,000 members that are in, I think over 700 chapters across the country. So if you're curious about them, you can probably find a chapter somewhere near you. And if you look at the results of what they've done, they've had impact on more than I believe, 16 million acres across the country. Mark:               00:01:37 Uh, and those are, those are lands that have benefited from the work that they have done to really promote healthy habitat for, for wild animals and, and clean water. The thing that I'm really passionate about with th...

As you probably know, 50 Campfires is dedicated to family camping. It’s our mission to get people outside - and outside more often. Traditionally the Daily Outdoor podcast is dedicated to topics that directly effect this take on the world. In early September, I had the chance to sit down with Mark Norquist, who operates a brand called Modern Carnivore. I met Mark about a year ago when both of us were attending the Outdoor Bloggers Summit in Bentonville Arkansas - and we hit it off. I asked Mark to meet me at a local brewery outside of Minneapolis to share his views on the connections between camping, foraging, fishing - and even hunting. As we sat and talked, I couldn’t help but nod my head to much of what Mark was saying. I hope you go into this episode with an open mind. Enjoy. Check out the Modern Carnivore : http://www.modcarn.com For more tips, tricks, recipes, gear reviews and more - visit us at: http://www.50Campfires.com

This week we sit down with the founder of Modern Carnivore, Mark Norquist. Mark’s organization takes a different approach to recruiting new hunters, and with the current state of hunter numbers in our country, it’s much needed.

In this fourth episode of the Modern Carnivore podcast I sit down with Daniel Galhardo who is the founder of tenkara fly fishing company - Tenkara USA. His company designs, manufactures and sells equipment used in this growing trend in fly fishing called tenkara. This simple form of fly fishing has its origins in the mountain streams of Japan where it's been used to catch trout over the last couple of hundred years. The word tenkara literally means "from heaven" or "from the skies". While there are similarities to the Western-style of fly fishing, they each developed independent of each other. Daniel introduced this type of fishing to the U.S. and started Tenkara USA in 2009. I hope you enjoy the conversation. ** Tenkara USA - Gear Giveaway Has Ended ** Notify Me Of Future Giveaways   Daniel Galhardo - founder of Tenkara USA is on the Modern Carnivore PodcastClick To Tweet   Reference Links from Today's Podcast Tenkara USA Website What Is Tenkara? Stick Method to Cleaning Trout (below) https://www.youtube.com/watch?v=aqzmneQ6i4I   Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 3: Public Lands conversation with Land Tawney, President and CEO of Backcountry Hunters & Anglers and Ashley Peters Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support us by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends! Learn about this simple form of fly fishing on the Modern Carnivore PodcastClick To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Tenkara Fly Fishing Transcript Intro: 00:11 Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist . Mark : 00:21 Hello and welcome to this episode number four of the Modern Carnivore Podcast. In today's episode, I talk with Daniel Galhardo. Daniel was the first person to bring the method of fly fishing called Tenkara outside of Japan, and he founded Tenkara USA in 2009. This style of fly fishing is an ultra simple way to get out on the water. And that's why I think it's a great way for somebody to really dip their toe into the world of fly fishing. And even if you're familiar with Tenkara fly fishing, I think you're gonna. Enjoy Daniel's story here today, and him sharing what it's all about and why he brought it to the US. We talk about the history of the technique, how we got into it. Uh, and then we touched on the topic of killing fish, which is a complicated discussion. If you're not too familiar with fly fishing, this is a often talked about item because a lot of people who fly fish do not take any fish...it's all catch and release. And so we have a discussion on that. And then I want to point out the daniel references the coming winter in the, uh, in this episode. And that is because we recorded this last fall even though it's springtime now when, uh, when we're pushing it out. And I want to reference that. Today's episode is sponsored by Earth Rider Beer. Their beers are crafted with Lake Superior water and premium hand selected ingredients by decorated brewers.

In this third episode of the Modern Carnivore podcast I sit down with Land Tawny who is the President and CEO of Backcountry Hunters & Anglers (BHA) and Ashley Peters who is a new hunter and member of BHA. Backcountry Hunters & Anglers is leading the fight to protect the public lands critical to the future of our democracy of hunting and the outdoor experience in the U.S. As an experienced conservationist, and new hunter, Ashley provides insights on what it means to be a hunter in today's culture, and the challenges and opportunities that go with it. Check out the links below for more details. Land Tawney from @Backcountry_H_A is on the Modern Carnivore PodcastClick To Tweet The Value Of Public Lands Land Tawney - President of BHA Ashley Peters on her first hunt Reference Links from Today's Podcast Backcountry Hunters & Anglers Website What is the North American Model of Wildlife Conservation? (Wikipedia) Theodore Roosevelt Association - Teddy Roosevelt, The Conservationist History of the Federal Duck Stamp (U.S. Fish & Wildlife Service) America's Public Lands: Origin, History, Future (Public Lands Foundation)  What Is The Pittman-Robertson Federal Aid In Wildlife Restoration Act? (Wikipedia) Cellular Agriculture: Growing Meat In A Lab Setting Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Listen to new hunter @AshJPeters thoughts on conservation and learning to hunt.Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode - Public Lands Intro: 00:11 Welcome to the Modern Carnivore Podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibility. Now, here's your host, Mark Norquist. Mark: 00:21 Hello and welcome to this third episode of the Modern Carnivore Podcast.  I recently caught up with Land Tawny and Ashley Peters when I was down in Bentonville, Arkansas. Land is the President and CEO of Backcountry Hunters and Anglers, a conservation organization focused on public land issues. And Ashley is both a member out of the Minnesota chapter of that organization. Uh, but most importantly she is a new hunter. Just started hunting a couple of years ago. So today's podcast, we talk about public lands and threats to them. And this is important because I think a lot of people don't realize that public lands in the US are truly the backbone of the North American Model of Wildlife Conservation. And without getting into too much detail here, this model was formally articulated, to be honest just in the last couple of decades, but it's built off the attitudes in work of many people in the hunting and fishing community, going way back to the nineteenth century, there are seven tenants to it and the seventh one is about the democracy of hunting, which is really based on inspiration from the work that Ted...

In this second episode of the Modern Carnivore podcast I sit down with Robyn Migliorini who is a vegan turned hunter. Robyn and her husband Nick were strict vegetarians, and then vegans, until their bodies started giving feedback indicating that they weren't getting all the nutrients they needed in their diet. However, considering the idea of bringing meat back into their diet was difficult because they originally became vegetarians in part due to all the problems with "factory farming". As a result they started exploring the idea of becoming hunters and responsibly sourcing meat themselves. Robyn's story is very engaging and her perspectives and thoughtful considerations can be appreciated by all. Listen to this story of a vegan turned hunter on the Modern Carnivore Podcast.Click To Tweet Robyn Migliorini Robyn Migliorini Robyn on a scouting trip in the desert Robyn during her first big game hunt Reference Links from Today's Podcast Modern Hunters (Robyn's website) Books for People Considering Hunting (Including Tovar Cerulli's The Mindful Carnivore) Purchase The Omnivore's Dilemma: A Natural History Of Four Meals by Michael Pollen (on Amazon) What is the Remington .25-06 referenced by Robyn? (Wikipedia) What is the .22 caliber mentioned in this podcast? (Wikipedia) Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are just a couple of our upcoming podcasts: Episode 3: Land Tawney who is the President of Backcountry Hunters & Anglers, and Ashley Peters who is a member of the organization in Minnesota join me for a conversation on conservation and public lands. We talk about why these two topics are so near and dear to the heart of hunters and anglers. Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! All the tofu in the world wouldn't make this craving go away. Robyn - Vegan turned Hunter on Modern Carnivore Podcast.Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode - Vegan Turned Hunter Intro: 00:00:19 Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibility. Now, here's your host, Mark Norquist. Mark : 00:00:29 Hello and welcome to this second episode of the Modern Carnivore podcast. Before we jump into today's topic, I just want to mention the website for Modern Carnivore, where we've just put some information up about events here in 2018 that are going to be held called the modern carnival or experienced. These half-day retreats are a way to really introduce people to the idea of hunting, fishing, and foraging as ways to get food on the table and people from different backgrounds and interests levels come to these events, but really have a great opportunity to ask questions and explore what this whole idea of getting outdoors and being responsible for your food source is all about. And so if that sounds interesting to you, go check out the events page at ModCarn.com/events. So today I am joined by Robyn Migliorini in today's discussion and Robyn's got a re...

Welcome to this first episode of the Modern Carnivore podcast! In it I share with you who some of our upcoming guests will be, and the type of topics we'll cover related to outdoor adventures and cooking wild food. We'll bring out new episodes of the podcast regularly so you can hear what's going on the world of food, hunting, fishing, foraging and other adventures. This is a great format to tell these stories and we hope you like it! And, if you do please tell your friends. Check out the Modern Carnivore Podcast with conversations about responsible eating and new outdoor adventures!Click To Tweet Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are just a few of our upcoming podcasts: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 3: Land Tawney who is the President of Backcountry Hunters & Anglers, and Ashley Peters who is a member of the organization in Minnesota join me for a conversation on conservation and public lands. We talk about why these two topics are so near and dear to the heart of hunters and anglers. Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Check out the Modern Carnivore Podcast with conversations about responsible eating and new outdoor adventures! Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode Intro: 00:09 Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist. Mark: 00:26 Hello everyone. My name is Mark Norquist. I am your host for the Modern Carnivore podcast and I'd like to welcome you to this first episode of...our podcast. Really excited about launching this and sharing with you the conversations and interviews we've had with some really interesting people and a lot that we have coming up as many that are known and some that we'll figure it out as we go forward. People like Robyn Migliorini, Robyn grew up in Boston. She was a Vegan, started backpacking in college and eventually transitioned into becoming a hunter and was self taught. She and her husband really figured it out by watching YouTube videos and other things to really familiarize themselves with hunting. So I've got a great conversation with Robyn where she shares this journey into the world of hunting. We've also got a, an interview with Land Tawny. Land is the president and CEO of Backcountry Hunters and Anglers, which if you're not familiar with it, is an organization that is fighting to keep public lands in public hands. The whole public lands issue is becoming really interesting in last few years politically on a national level, and if you're getting into hunting and other outdoor activities, whether it's camping, hiking, or what have you, you're going to want to hear that episode and understand what's at stake and what organizations like it are doing. Land is a Montana native and has really dedicated his entire career to conservation.

Hal Herring talks with Mark Norquist of Modern Carnivore and Chef Lukas Leaf, both are BHA Minnesota Board Members and active volunteers in our Minnesota Chapter, and both have worked consistently on substantial issues in Minnesota's Boundary Waters.  The trio discusses adult hunter education and the factors drawing in new hunters, the merits of wild game, venison's bad rep, foraging for mushrooms, mining the BWCA, the interconnectedness of the BWCA watershed, why dirt is important, and much more. 

This past August, the Minnesota DNR held their "Minnesota Angler and Hunter Recruitment and Retention Conference" to share information on best practices to design and deliver recruitment and retention programs. This audio is a compilation of presentations from Mark Norquist of Modern Carnivore, Matt Dunfee who is the Programs Manager for Wildlife Management Institute and joining them is a new hunter, a gentleman who proclaims himself as an "adult-onset hunter" who takes the audience through his journey from learning in a classroom to finally being outside with his mentor, Mark. Quite the story. While this is just the audio, it is full of useful information - no matter if you want to implement something similar in your area, or wondering why some programs are not working at all. Learn more about Modern Carnivore at www.ModCarn.com  Thanks for Listening and Reviewing!