Podcast appearances and mentions of jamie carlson

Thanks to our Partner, NAPA TRACS Bill Hill, Jamie Carlson, and Doug Callahan discuss the significance of company meetings and the benefits of daily huddles for setting the day's agenda, fostering team communication, and enhancing company culture. They highlight the importance of clear goals, active listening, and fun elements to keep staff engaged. The episode underscores the positive effects of meetings on team dynamics, customer satisfaction, and overall business success. Bill Hill, Mighty Auto Pro, Medina OH. Bill's previous episodes HERE Jamie Carlson, Ervine's Auto Repair and Grand Rapids Hybrid and EV, Grand Rapids, MI. Jamie's previous episodes HERE Doug Callaghan, Vic's Service Centre in Wainright, Alberta, Canada. Doug's previous episodes HERE Show Notes Watch Full Video Episode Morning Huddles (00:03:02) The purpose and structure of the morning huddle, emphasizing communication and expectations. Overcoming Resistance to Meetings (00:05:43) Jamie and Bill discuss their initial resistance to holding meetings and the benefits they have experienced. Effective Two-Way Communication (00:06:59) Doug emphasizes the importance of listening and feedback in meetings, highlighting the need for follow-up and action. Encouraging Engagement (00:11:48) Jamie shares her creative approach to engaging employees in meetings through activities and sharing personal reflections. Active Listening (00:13:25) Doug and Jamie discuss the challenges of active listening and the importance of taking notes and following up on employee input. Breakfast and Lunch Meetings (00:15:22) Discussion about providing breakfast and lunch for staff, frequency, and purpose of meetings. Implementing Meetings (00:17:11) Benefits of meetings for team building, communication, and staff morale. Scheduling and Starting Meetings (00:19:10) Setting up regular staff meetings, starting on time, and peer pressure to be punctual. Office and Staff Meetings (00:19:56) Office staff meetings, training, and business management meetings. Daily Meetings and Communication (00:21:11) Daily huddles for planning, communication, and updates on work progress. KPIs and Financial Discussions (00:24:28) Discussion on Key Performance Indicators (KPIs), financial goals, and staff bonuses. Appreciation and Celebrations (00:27:39) Gratitude, celebrating staff achievements, and supporting personal goals. Improving Meetings (00:29:15) Suggestions for making meetings fun, changing meeting formats, and incorporating training and external speakers. Friday Gatherings and Two-Beer Fridays (00:30:49) The panel shares their experiences with casual gatherings, including "Two-Beer Fridays," to create a relaxed and bonding atmosphere. Building Trust and Employee Initiatives (00:31:37) The panel discusses how employees taking the initiative to organize gatherings fosters trust and camaraderie within...

On this past episode I had Jamie Carlson on the show to talk about Hunting and most importantly, eating.  Jamie is a cook and food writer who recently wrote a book titled Modern Carnivore.  I had him on the show way before the book but you will see he is a great cook and hunter.  Jamie talks about hunting the Boundry Waters of Minnesota and chasing antelope out in Wyoming.  This show was a lot of fun.

Shop Owner of the Year: Jamie and Eric Carlson, Ervine's Auto Repair and Grand Rapids Hybrid, Grand Rapids, MI. Years in Business: 28. Number of Full-Time Technicians: 3. Number of technicians with ASE Certifications: 3 Eric Carlson, co-owner of Ervine's Auto Repair & Grand Rapids Hybrid, has been a technician for over 45 years. His formal automotive education came from Ferris State University where he took all 8 ASE tests prior to graduation in 1977. Eric has been recertified every 5 years since. He took the L1 when it was introduced and is now L3 hybrid certified. Eric is a subject matter expert for ASE and has participated in writing test questions for the L3 test. Eric has been named NAPA and ASE's technician of the year 5 times. Jamie Carlson, co-owner of Ervine's Auto Repair & Grand Rapids Hybrid. She loves her job and is very proud of how her shop has kept ahead of technological changes to stay relevant and customer-focused. Her shop was awarded the 2018 ACE (Auto Care Career and Education) Award in recognition of her dedication to investing in the growth of their employees' knowledge and skills through access to professional development and career opportunities. Jamie is also nurturing the next generation by working closely with her daughter, Megan Dineff. Megan was named one of Ratchet + Wrench magazine's All-Star winners for 2019 and Auto Care Association's 4 for the Future Impact award in 2020. Technician of the Year: Matt Fanslow, Lead Diagnostician/Shop Manager, Riverside Automotive, Red Wing, Minnesota. ASE Master Certified Technician - A1-A8 and L1 #ASE-1597-7187 Matt's primary responsibilities are to diagnose driveability and electrical/electronic issues, and perform most all programming, coding, initializing, adoptions, etc. Basically, if it needs to be figured out or has wires, it goes to Matt. He's been a tech since 1996. Matt is also a subject matter expert for ASE and has instructed at Vision Hi-Tech Training and Expo. Matt has participated on 18 ASE technical committees for the ASE Practice Test, A6, A7, A8, and L1 tests. He's also done case studies for Standard Motor Products. Fanslow's goal is to do everything in his power to improve the overall level of professionalism within the automotive and light truck repair trade and also raise the level of its public image. Matt Fanslow's Previous Episodes https://remarkableresults.biz/?s=%22fanslow%22 (HERE). Service Advisor of the Year: Brittany Schindler, Service Manager Rod's Japanese Auto Care Bellingham, WA. Years in the industry: 11 years. Brittany loves working at the shop and being able to help people every day. Brittany has learned so much over the years by going to classes with great trainers and having a great business coach. One of her main focuses is to raise the standard of the automotive service and repair industry. Listen to Brittany's previous episodes https://remarkableresults.biz/?s=%22brittany+schindler%22 (HERE) Key Talking Points Rebranding Grand Rapids Hybrids- ½ the cars that come in are hybrids, over 6 cars a day.  Networking groups- wisdom and knowledge shared by other professionals. It's essential for growth.  Reinforcing the hard work, time and investments  Training- online and in person Family in the business- shared values, ethics  AAPEX- training classes, networking and learning. Go to booths, ask questions, get contact information Connect with the show: https://aftermarketradionetwork.com/ (Aftermarket Radio Network) http://youtube.com/carmcapriotto (Subscribe on YouTube) https://remarkableresults.biz/episodes (Visit us on the Web) https://www.facebook.com/RemarkableResultsPodcast (Follow on Facebook) https://remarkableresults.biz/insider/ (Become an Insider) https://www.buymeacoffee.com/carm (Buy me a coffee) https://remarkableresults.biz/books/ (Important Books) Check out today's partner: Gold Certification recognizes top tier NAPA...

With a warmer forecast on the way, it won’t be long and producers will be planting this year’s bean crop. Jamie Carlson with Alliance Valley Bean and Central Valley Bean talks more about the interest in growing black beans. See omnystudio.com/listener for privacy information.

With a warmer forecast on the way, it won’t be long and producers will be planting this year’s bean crop. Jamie Carlson with Alliance Valley Bean and Central Valley Bean talks more about the interest in growing black beans. He explains more about the weather conditions that the crop prefers. See omnystudio.com/listener for privacy information.

Jamie Carlson is an Owner at Ervine’s Auto Repair and Grand Rapids Hybrid. Look for Jamie's other episodes (https://remarkableresults.biz/?s=Jamie+Carlson). Rachael Wacha, City Auto Repair, Gainsville, FL. Rachael Wacha was born and raised in Gainesville, FL. Her career started in the Salon industry, then to writing home and auto insurance coverage. In 2010, she started working for her father at City Auto Repair, Inc. It didn’t take her long to fall in love with the business. By 2012, she had doubled sales in a year. In February 2013 Rachael was written about in a nationwide automotive magazine. Since then, Rachael went from managing the business to owning it in 2016. City Auto Repair is a AAA approved repair facility. Rachael is currently the President of the Automotive Service Association in the Gainesville/Ocala area. Rachael is extremely passionate about educating women in automotive repair, which is why she started hosting free Car Care Clinics, “Lipstick and Dipsticks” for women. Look for Rachael's other episodes (https://remarkableresults.biz/?s=Rachael+Wacha). Emily Chung is a proud mom of two energetic boys. She owns and operates AutoNiche, a family-friendly auto repair shop in Markham. She is a licensed Automotive Service Technician, and Automotive Writer with various publications. She also teaches in the Automotive Business School of Canada at Georgian College. Emily holds a degree from the University of Waterloo in Psychology and Business, and her previous jobs include Psychometrist and Human Resources Associate. She has appeared on various media including Breakfast Television, Cityline, and the Marilyn Denis Show. She is passionate about her work; together with her staff, AutoNiche’s purpose is to bring better communication and client service to the auto repair experience. Check Emily's previous episodes (https://remarkableresults.biz/?s=Emily+Chung). Key Talking Points: Marketing to women Clean environment when customers walk in- first impression, cleanliness is a part of sales, also for your employees   Adding cleanliness and masculinity into business Attracts the customer (male or female) that will be the most satisfied with the quality of service you offer Inspire women to post on google reviews Market yourself if women business owner Free car care clinics for men/ women- checking fluids, changing tires etc. Educate and empower them.  Advice for margins/cost management and becoming profitable Find a coach/smart group/ 20 group/networking group When you become profitable you are able to pay technicians more   Not getting hung up on “list price” from part supplier Margins are going to be all different dependent on your area- goal is to keep and gain customer, sometimes have to adjust margins   Value of part that is charged- warranty and safety Business during the pandemicContinue to wipe down cars and steering wheels Shopware-contactless business, digital communication Touchless doesn’t mean voiceless or that you aren’t going to build a relationship with them   Changing the hiring process using Zoom Zoom interview with everyone in shop- takes about 2 hours   Allows other employees to have say in interviewing process  Can also do work trials or video resumes  Resources: Thanks to Jamie Carlson, Rachael Wacha, and Emily Chung for their contribution to the aftermarket’s premier podcast. Link to the ‘BOOKS‘ page highlighting all books discussed in the podcast library  (https://remarkableresults.biz/books/). Leaders are readers. Listen for free on Apple Podcasts, Google Podcasts, Spreaker, iHeart Radio, Spotify, Podchaser and many more. (https://remarkableresults.biz/listen/) Find every podcast episode (https://remarkableresults.biz/episodes/). Every episode segmented by Series (https://remarkableresults.biz/series/). Key Word Search...

Justin Bubenik joins Todd this week on the Outdoor Feast Podcast via a laptop Zoom call recorded in June to talk about Pride in the Outdoors and how to support our LGBTQ community members. Justin is a Hunt To Eat Ambassador, Executive Director of The Wild Gathering, an attorney, former chair of California's Backcountry Hunters and Anglers Chapter and a hunter and fly angler. We talk about Justin's background growing up in a hunting family in Oregon. Justin share's some great advice about the importance of pro nouns and how our conversations, words and labels can either build or discourage inclusiveness. We also discuss Joshua Morse's recent article in Outside Online from May 2020 - A Queer Hunter Reflects on Coming Out Check out Justin's recently published blog post entitled The Juxtaposition of Pride in the Outdoors The Outdoor Feast has Justin Bubenik on the podcast this week. We're talking about Pride in the Outdoors, supporting our LGBTQ community members and moreClick To Tweet Also, Jamie Carlson just posted a new recipe for Chicken of the Woods Tacos  on the Modern Carnivore website. Be sure to check it out!

Jamie Carlson from Modern Carnivore talks cooking wild game, and much, much more   www.modcarn.com   www.iceholepower.com  Discount code Smackdown2020 to save 10% off when spending $75 or more   www.Luckyjohnusa.com    www.tethrdnation.com   www.mnfishingmuseum.com   www.smackdownoutdoors.com

Author Gina Rae La Cerva joins Todd and Mark this week on the Outdoor Feast Podcast to talk about her recently-released book Feasting Wild - In Search of the Last Untamed Food. Gina Rae is an environmental anthropologist, geographer and National Science Foundation Graduate Research Fellow. We're talking about the history of wild food, subsistence and luxury and our relationships to both wild food and nature. Author Photo Credit: Shana Hovdon. From the popular restaurant Noma in Copenhagen to the forests of the Congo Basin, Gina Rae explores what we've lost, what we desire and the lessons learned about our deep connections to wild food and the outdoors. The Outdoor Feast has author Gina Rae La Cerva on the podcast this week. We're talking about her recent book Feasting Wild: In Search of the Last Untamed Food - thanks for checking it out!Click To Tweet Author Gina Rae La Cerva: Photo by Shana Hovdon Also listen to my recent conversation with Wade Truong and Jamie Carlson on cooking wild food in Episode 10 of the Outdoor Feast Podcast.    

Wade Truong and Jamie Carlson join us this week on the Outdoor Feast Podcast to share their incredible knowledge of wild food cooking. This episode was recorded at the 2020 Pheasant Fest in Minneapolis in February. Wade is a chef and a hunter/angler from Virginia who co-founded a social media platform called Elevated Wild with his partner Rachel Owen. Jamie is  Modern Carnivore team member based in Minnesota. You can find many of his recipes and blog stories here on the ModCarn website. Wade and Jamie talk about what's driving the modern wild food movement and share advice on how to improve your cooking skills. We're also talking about garum, skates, cobia, northern pike, canned venison and more. Thanks for listening! Check out Jamie's post on "Wild Rice Potstickers" by clicking HERE The Outdoor Feast has Wade Truong & Jamie Carlson on the podcast this week. They're sharing their incredible knowledge of wild food cooking - thanks for checking it out!Click To Tweet Wild food chef Wade Truong doing a cooking presentation at Pheasant Fest 2020

Joe and Chad sit down with Jamie Carlson from Modern Carnivore to chat about cooking wild game right. The old fashioneds were flowing and Jamie’s smoked whitefish were whetting the appetite. Grab a chair and pour a stiff one with us – you’re bound to get heaping scoops of Jamie’s insight and dashes of humor along the way. Topics discussed:— Affinities for white suckers— Becoming a market fisherman at 6 years old— Why Grandma’s clothesline is perfect for hanging -squirrels — Is duck the ultimate gateway game?— Wet aging— Garage geese— Aging shark for 6 months— Why the gun range is the number 1 reason for better tasting wild game— Sean Brock’s ideal deer heart preparation— Scouting for your kids success— Suffering with age

Welcome to the Outdoor Feast Podcast by Modern Carnivore. Join our host Todd Waldron as he talks with some of today's leaders in hunting, fishing, foraging, conservation and more. With an emphasis on the eastern region of the US you'll gain great insights on starting your journey into the outdoors.

Jamie Carlson is a wild foods blogger at www.modcarn.com. Instagram @youcookitright Facebook : You Have to Cook It Right

Jamie Carlson is a wild foods blogger, you can find his work at www.modcarn.com on Instagram @Youcookitright and on Facebook You Have To Cook It Right It's time to up your wild game GAME! Learn more about your ad choices. Visit megaphone.fm/adchoices

FISH Cookbook In today's podcast I sit down with Jamie Carlson and special guest Jon Wipfli. Jon is a Twin Cities chef who grew up in Wisconsin and then went off to get trained at the French Culinary Institute in New York before heading back to the Midwest (Minnesota) where he continued his food journey. He's the founder of Animales Barbeque Co. which sits just outside of Able Seedhouse brewery in the North Loop neighborhood of Minneapolis. He's also the author of the cookbooks VENISON, and the forthcoming FISH cookbook (links below). We talk about growing up in the midwest, learning to hunt and fish, and then dig into what it means to cook great fish. Enjoy the conversation! The Modern Carnivore Podcast is talking FISH (the forthcoming cookbook) with its author Jon Wipfli #fish #fishing #cookingwild #meatClick To Tweet Links from Today's Podcast (Note: Modern Carnivore is part of the Amazon Associates program and may receive compensation from sales that result from clicking on the above links to Amazon.) Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 9: Foraging For Wild Food with Jenna Rozelle from "Downeast" Maine Episode 8: Hunting and Fishing In The Boundary Waters Canoe Area Wilderness Have a question you'd like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! The Modern Carnivore Podcast is talking FISH (the forthcoming cookbook) with its author Jon Wipfli #fish #fishing #cookingwild #meatClick To Tweet Transcript Of Podcast - Fish Cookbook by Jon Wipfli Introduction: 00:08 Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about hunting, fishing and other paths to eating more responsibly. Now here's your host, Mark Norquist. Mark: 00:23 Hello everyone and welcome to this episode 10 of the Modern Carnival or podcast. Today I am joined by John Wipfli and Jamie Carlson. Jamie, you are probably familiar with as he is a regular contributor on Modern Carnivore and if you haven't checked out a couple of his recent recipes, I highly recommend it. One of them is a nettle pasta and if you think about stinging nettles, they're generally something that you want to avoid when you're in the outdoors because obviously they can create a stingy irritation, uh, to your skin. But Jamie shares with everyone a recipe for turning these wild weeds into this beautiful green pasta, which I think is pretty fascinating. Another recipe he recently did was a venison heart tar-tar. If you have not eaten heart from a large angulate like a, like a deer, you're missing out. The tar tar recipe is, is essentially a way to prepare it raw and, uh, I've had heart with Jamie before and I know he knows how to prepare it very well and so I think you would find that recipe fascinating. Fish Cookbook Mark: 01:40 So I'm also joined today by John Wipfli. John is a new guest on the Modern Carnivore podcast. John and I get to know each other several years ago when he was an executive chef developing menus for a major barbecue chain and I knew at that time given his background that he was going to do a lot of amazing things. He was just getting ready to finish up a wild game cookbook called Venison, which we have talked about on Modern Carnivore before and he has a forthcoming cookbook here...

Foraging For Wild Food IMPORTANT NOTE: Eating and foraging for wild food of any sort (including mushrooms, nuts, berries and plants) carries inherent risks. If you forage for food please make sure you know what you are gathering, and that it is safe to eat before consuming any of it. In this ninth episode of the Modern Carnivore Podcast I'm joined by Jenna Rozelle and Jamie Carlson where we talk about all things outdoors, but mostly foraging for wild food. Jenna lives in Maine and has spent her life looking for ways to get food, medicine and more from the bounty of wild. We talk mushrooms, black walnuts, rosehips, squirrel hunting and more. Below are links to related materials.   The Modern Carnivore Podcast is talking foraging for wild food with Jenna Rozelle and Jamie Carlson #forage #cookingwildClick To Tweet Jenna Rozelle, Jamie Carlson and Mark Norquist recording podcast in Boise. Links from Today's Podcast North American Mycological Association - Club Listing Ramps In Shallot Butter - Recipe by Hank Shaw Making Maple Sugar -  Video by Joe & Zach Survival Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 8: Hunting and Fishing in the Boundary Waters Canoe Area Wilderness Episode 7: Chronic Wasting Disease in Deer Have a question you'd like answered, or have an idea for the Podcast? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podcast on iTunes, Stitcher, Spotify and Podbean. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! The Modern Carnivore Podcast is talking foraging for wild food with Jenna Rozelle and Jamie Carlson #forage #cookingwildClick To Tweet Transcript Of Podcast - Foraging For Wild Food Introduction: 00:08 Welcome to the Modern Carnivore Podcast. A guide for those interested in hearing more about hunting, fishing and other paths to eating more responsibly. Now here's your host, Mark Norquist. Mark: 00:21 Hello and welcome to episode nine of the Modern Carnivore Podcast. Today I am joined by Jenna Rozelle and Jamie Carlson. Jamie as you know, is a wild game cook and a regular contributor, uh, Modern Carnivore. And, uh, we always love getting Jamie's perspectives on different things related to wild food. And Jenna is somebody that, uh, that we connected with, uh, this last year at the, at the Backcountry Hunters and Anglers National Rendezvous in Boise, Idaho. And we just had a lot of fun talking with her about all things wild and plants and mushrooms, et cetera. Jenna lives in the state of Maine and she learned the value of wild plants as a young girl from her mother and has really carried that through into her lifestyle as an adult. She really makes a living by connecting with wild foraged items and sharing both expertise and sometimes the bounty of the forest with, with others. And, uh, and so it's fun to hear her perspectives on, on foraging. And she's also got an interesting story from the standpoint of she came to hunting as an adult. So for those of you who are considering the idea of hunting now, uh, I think she's yet one more example of somebody who came to this activity as an adult and really saw how it connects to her passion for all things wild. So we talk about foraging for wild food, which can be anything from mushrooms to plants and berries and more. Um, and I do want to caution you or just give you some guidance to make sure that you find a local expert before you head out into the wild...

The Rookies have Jamie Carlson from The Outdoor Life Network’s Cast-Iron Chef on to talk about everything from hunting equipment, to the hunt, to processing game in the field and preparing a meal after the hunt is over. Jamie provides a few of his favorite recipes and he includes the recipe that won his wife’s approval for venison. As an added bonus we even talk about how to prepare testicles. Enjoy the show Instagram - @youcookitright Twitter - @youcookitright Facebook – You Have To Cook It Right Website - https://youhavetocookitright.com/ Website - https://www.outdoorlife.com/blogs/cast-iron-chef Direct Link To Juniper Roasted Venison https://www.outdoorlife.com/tips-for-butchering-backstrap-plus-recipe-for-juniper-roasted-venison-loin

The Rookies have Jamie Carlson from The Outdoor Life Network’s Cast-Iron Chef on to talk about everything from hunting equipment, to the hunt, to processing game in the field and preparing a meal after the hunt is over. Jamie provides a few of his favorite recipes and he includes the recipe that won his wife’s approval for venison. As an added bonus we even talk about how to prepare testicles. Enjoy the show Instagram - @youcookitright Twitter - @youcookitright Facebook – You Have To Cook It Right Website - https://youhavetocookitright.com/Website - https://www.outdoorlife.com/blogs/cast-iron-chefDirect Link To Juniper Roasted Venisonhttps://www.outdoorlife.com/tips-for-butchering-backstrap-plus-recipe-for-juniper-roasted-venison-loin

In this third episode of the Modern Carnivore podcast I sit down with Land Tawny who is the President and CEO of Backcountry Hunters & Anglers (BHA) and Ashley Peters who is a new hunter and member of BHA. Backcountry Hunters & Anglers is leading the fight to protect the public lands critical to the future of our democracy of hunting and the outdoor experience in the U.S. As an experienced conservationist, and new hunter, Ashley provides insights on what it means to be a hunter in today's culture, and the challenges and opportunities that go with it. Check out the links below for more details. Land Tawney from @Backcountry_H_A is on the Modern Carnivore PodcastClick To Tweet The Value Of Public Lands Land Tawney - President of BHA Ashley Peters on her first hunt Reference Links from Today's Podcast Backcountry Hunters & Anglers Website What is the North American Model of Wildlife Conservation? (Wikipedia) Theodore Roosevelt Association - Teddy Roosevelt, The Conservationist History of the Federal Duck Stamp (U.S. Fish & Wildlife Service) America's Public Lands: Origin, History, Future (Public Lands Foundation)  What Is The Pittman-Robertson Federal Aid In Wildlife Restoration Act? (Wikipedia) Cellular Agriculture: Growing Meat In A Lab Setting Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are a couple other podcasts you may be interested in: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Listen to new hunter @AshJPeters thoughts on conservation and learning to hunt.Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode - Public Lands Intro: 00:11 Welcome to the Modern Carnivore Podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibility. Now, here's your host, Mark Norquist. Mark: 00:21 Hello and welcome to this third episode of the Modern Carnivore Podcast.  I recently caught up with Land Tawny and Ashley Peters when I was down in Bentonville, Arkansas. Land is the President and CEO of Backcountry Hunters and Anglers, a conservation organization focused on public land issues. And Ashley is both a member out of the Minnesota chapter of that organization. Uh, but most importantly she is a new hunter. Just started hunting a couple of years ago. So today's podcast, we talk about public lands and threats to them. And this is important because I think a lot of people don't realize that public lands in the US are truly the backbone of the North American Model of Wildlife Conservation. And without getting into too much detail here, this model was formally articulated, to be honest just in the last couple of decades, but it's built off the attitudes in work of many people in the hunting and fishing community, going way back to the nineteenth century, there are seven tenants to it and the seventh one is about the democracy of hunting, which is really based on inspiration from the work that Ted...

In this second episode of the Modern Carnivore podcast I sit down with Robyn Migliorini who is a vegan turned hunter. Robyn and her husband Nick were strict vegetarians, and then vegans, until their bodies started giving feedback indicating that they weren't getting all the nutrients they needed in their diet. However, considering the idea of bringing meat back into their diet was difficult because they originally became vegetarians in part due to all the problems with "factory farming". As a result they started exploring the idea of becoming hunters and responsibly sourcing meat themselves. Robyn's story is very engaging and her perspectives and thoughtful considerations can be appreciated by all. Listen to this story of a vegan turned hunter on the Modern Carnivore Podcast.Click To Tweet Robyn Migliorini Robyn Migliorini Robyn on a scouting trip in the desert Robyn during her first big game hunt Reference Links from Today's Podcast Modern Hunters (Robyn's website) Books for People Considering Hunting (Including Tovar Cerulli's The Mindful Carnivore) Purchase The Omnivore's Dilemma: A Natural History Of Four Meals by Michael Pollen (on Amazon) What is the Remington .25-06 referenced by Robyn? (Wikipedia) What is the .22 caliber mentioned in this podcast? (Wikipedia) Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are just a couple of our upcoming podcasts: Episode 3: Land Tawney who is the President of Backcountry Hunters & Anglers, and Ashley Peters who is a member of the organization in Minnesota join me for a conversation on conservation and public lands. We talk about why these two topics are so near and dear to the heart of hunters and anglers. Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! All the tofu in the world wouldn't make this craving go away. Robyn - Vegan turned Hunter on Modern Carnivore Podcast.Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode - Vegan Turned Hunter Intro: 00:00:19 Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibility. Now, here's your host, Mark Norquist. Mark : 00:00:29 Hello and welcome to this second episode of the Modern Carnivore podcast. Before we jump into today's topic, I just want to mention the website for Modern Carnivore, where we've just put some information up about events here in 2018 that are going to be held called the modern carnival or experienced. These half-day retreats are a way to really introduce people to the idea of hunting, fishing, and foraging as ways to get food on the table and people from different backgrounds and interests levels come to these events, but really have a great opportunity to ask questions and explore what this whole idea of getting outdoors and being responsible for your food source is all about. And so if that sounds interesting to you, go check out the events page at ModCarn.com/events. So today I am joined by Robyn Migliorini in today's discussion and Robyn's got a re...

Welcome to this first episode of the Modern Carnivore podcast! In it I share with you who some of our upcoming guests will be, and the type of topics we'll cover related to outdoor adventures and cooking wild food. We'll bring out new episodes of the podcast regularly so you can hear what's going on the world of food, hunting, fishing, foraging and other adventures. This is a great format to tell these stories and we hope you like it! And, if you do please tell your friends. Check out the Modern Carnivore Podcast with conversations about responsible eating and new outdoor adventures!Click To Tweet Why Listen to The Modern Carnivore Podcast? With all the podcasts out there why would you want to listen to this one? Well, if you're looking for a new adventure in the outdoors we've got some very interesting guests talking about topics related to honest food and wild adventures. Get ready to be entertained and enlightened on topics related to hunting, fishing, foraging...and more. Here are just a few of our upcoming podcasts: Episode 2: Robyn Migliorini from Modern-Hunters.com shares her story of going from vegan to thoughtful hunter Episode 3: Land Tawney who is the President of Backcountry Hunters & Anglers, and Ashley Peters who is a member of the organization in Minnesota join me for a conversation on conservation and public lands. We talk about why these two topics are so near and dear to the heart of hunters and anglers. Episode 4: Cooking wild game well can be a daunting task for some, but not for Jamie Carlson and Jack Hennessy. These two experienced wild game cooks talk about everything from braising goose to grilling moose. Do you have a question that you'd like answered on the podcast, or an idea for an episode? Shoot us a note at info@modcarn.com. Subscribe to the Modern Carnivore Podast on iTunes and/or Stitcher. Please support the podcast by giving us honest feedback on iTunes or wherever you listen to the podcast. And if you do like it, don't forget to tell your friends about it! Check out the Modern Carnivore Podcast with conversations about responsible eating and new outdoor adventures! Click To Tweet If you enjoyed this podcast you may also like this video of why Modern Carnivore was created. Here's a transcript of today's Episode Intro: 00:09 Welcome to the Modern Carnivore podcast, a guide for those interested in hearing more about hunting, fishing, and other paths to eating more responsibly. Now, here's your host, Mark Norquist. Mark: 00:26 Hello everyone. My name is Mark Norquist. I am your host for the Modern Carnivore podcast and I'd like to welcome you to this first episode of...our podcast. Really excited about launching this and sharing with you the conversations and interviews we've had with some really interesting people and a lot that we have coming up as many that are known and some that we'll figure it out as we go forward. People like Robyn Migliorini, Robyn grew up in Boston. She was a Vegan, started backpacking in college and eventually transitioned into becoming a hunter and was self taught. She and her husband really figured it out by watching YouTube videos and other things to really familiarize themselves with hunting. So I've got a great conversation with Robyn where she shares this journey into the world of hunting. We've also got a, an interview with Land Tawny. Land is the president and CEO of Backcountry Hunters and Anglers, which if you're not familiar with it, is an organization that is fighting to keep public lands in public hands. The whole public lands issue is becoming really interesting in last few years politically on a national level, and if you're getting into hunting and other outdoor activities, whether it's camping, hiking, or what have you, you're going to want to hear that episode and understand what's at stake and what organizations like it are doing. Land is a Montana native and has really dedicated his entire career to conservation.

Jamie Carlson Wilderness Chef Now, Jamie has a site called “You Have To Cook It Right”, https://www.facebook.com/youhavetocookitright but since Jamie and I were last talking he is now writing a blog for Outdoor Life on recipes and wild game and wild foods, and Jamie, how’s that going with Outdoor Life? Jamie Carlson Wilderness Chef We’ve…

Jamie Carlson Wilderness Chef Now, Jamie has a site called “You Have To Cook It Right”, https://www.facebook.com/youhavetocookitright but since Jamie and I were last talking he is now writing a blog for Outdoor Life on recipes and wild game and wild foods, and Jamie, how’s that going with Outdoor Life? Jamie Carlson Wilderness Chef We’ve…

It's not just your waistline that suffers if you're not eating well. Your brain is one of the first organs in your body to feel the effects of poor food choices. Jamie Carlson, RD, LDN, helps us understand how to eat better to boost our brain power.

Jamie Carlson shares outstanding wild game recipes Bruce: Welcome to another episode of Whitetail Rendezvous. I’m with Jamie Carlson from up there in Minneapolis, Minnesota today. We’re gonna talk a little bit different, folks. We’re gonna talk about Jamie Carlson shares outstanding wild game recipes . . . this is Jamie’s website youhavetocookitright.com. Jamie, welcome…

Jamie Carlson shares outstanding wild game recipes Bruce: Welcome to another episode of Whitetail Rendezvous. I'm with Jamie Carlson from up there in Minneapolis, Minnesota today. We're gonna talk a little bit different, folks. We’re gonna talk about Jamie Carlson shares outstanding wild game recipes . . . this is Jamie's website youhavetocookitright.com. Jamie, welcome...

Did you know that acid blocking medications used for heartburn, also known as proton pump inhibitors, are the number one drug sold in the United States? Millions of people suffer from heartburn (also referred to as GERD or reflux). It is very common and it is important to know it’s a sign of a more serious condition, so it can’t be ignored. Often, people are prescribed antacids to correct their reflux problem, however those medications don’t help the underlying cause of the problem. If you are struggling with heartburn, you’ll want to tune in to this discussion because it’s all about acid reflux. Listen in with hosts JoAnn Ridout, Jamie Carlson and Kara Carper.

Did you know that acid blocking medications used for heartburn, also known as proton pump inhibitors, are the number one drug sold in the United States? Millions of people suffer from heartburn (also referred to as GERD or reflux). It is very common and it is important to know it's a sign of a more serious condition, so it can't be ignored. Often, people are prescribed antacids to correct their reflux problem, however those medications don't help the underlying cause of the problem. If you are struggling with heartburn, you'll want to tune in to this discussion because it's all about acid reflux. Listen in with hosts JoAnn Ridout, Jamie Carlson and Kara Carper.

With exercise, we've been lead to believe that the more you do, the healthier you are. We've got another take on it today as we dive into health concerns for female athletes, for both women and young girls. You may be surprised when you learn the connections between diet, exercise, hormones and bone health. If you are an athletic female or have a daughter that's active in sports, listen in for some eye-opening information. Hosts Brenna Thompson and Jamie Carlson talk about their experiences as athletes and give you important tips for how to be a healthy, fit woman.

With exercise, we’ve been lead to believe that the more you do, the healthier you are. We’ve got another take on it today as we dive into health concerns for female athletes, for both women and young girls. You may be surprised when you learn the connections between diet, exercise, hormones and bone health. If you are an athletic female or have a daughter that’s active in sports, listen in for some eye-opening information. Hosts Brenna Thompson and Jamie Carlson talk about their experiences as athletes and give you important tips for how to be a healthy, fit woman.

What do muffin tops, beer bellies, jelly rolls and spare tires have in common? For the purpose of today's show, the answer is insulin resistance. Abdominal weight gain is a sign of insulin resistance, and insulin resistance can lead to type II diabetes. Did you know that almost 30 million people in the U.S.—about 10% of our population—have diabetes and 86 million people have pre-diabetes? Tune in to learn how eating too many, and the wrong type of, carbohydrates leads to insulin resistance, abdominal weight gain and diabetes with host Brenna Thompson, Lea Wetzell and Jamie Carlson.

What do muffin tops, beer bellies, jelly rolls and spare tires have in common? For the purpose of today’s show, the answer is insulin resistance. Abdominal weight gain is a sign of insulin resistance, and insulin resistance can lead to type II diabetes. Did you know that almost 30 million people in the U.S.—about 10% of our population—have diabetes and 86 million people have pre-diabetes? Tune in to learn how eating too many, and the wrong type of, carbohydrates leads to insulin resistance, abdominal weight gain and diabetes with host Brenna Thompson, Lea Wetzell and Jamie Carlson.

Have you ever put off getting your annual physical because you knew you would have to be weighed and you just couldn't face the numbers? Do you have a slow metabolism and find it frustrating to find a solution? On this episode, we give you some clues to solving your metabolism mystery including thyroid problems, lack of protein and fat in the diet, intestinal issues, and deficiencies of key minerals and vitamins. Tune in with hosts Darlene Kvist, Katie Vigesaa and Jamie Carlson.

Have you ever put off getting your annual physical because you knew you would have to be weighed and you just couldn’t face the numbers? Do you have a slow metabolism and find it frustrating to find a solution? On this episode, we give you some clues to solving your metabolism mystery including thyroid problems, lack of protein and fat in the diet, intestinal issues, and deficiencies of key minerals and vitamins. Tune in with hosts Darlene Kvist, Katie Vigesaa and Jamie Carlson.

Jamie Carlson - "Back to the Future" - 100% of your life is "in the past." It makes you who you are, but how do you not allow it to determine who you will be?!