Podcast appearances and mentions of marissa ross

Wine editor Marissa Ross tells us about what she's most excited for this fall (and also what she's definitely over). Yes to winemakers exploring the world of vermouth, no more to describing wines as "funky." After that, Carla Lalli Music talks about something you should be eating a lot of right now: corn. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Claire Saffitz calls up baking legend Dorie Greenspan to chat about butter, the subject of her latest Short Stack cookbook. Then, Marissa Ross gives her recommendations for the wines to drink this holiday season. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Natural wine seems to be popping up everywhere these days, but what exactly does “natural” mean? How is it made? What kinds should you be ordering? Andrew Knowlton and contributing wine writer Marissa Ross are here to answer all your questions. After that, a listener from Augusta, GA calls in so that Carla Lalli Music can diminish her seafood fears. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Beth and Taylor talk with Marissa Ross, the Business Development Manager for G&N Insurance, about creating authentic connections, making networking fun and the importance of hiring good people. Notes: www.experienceWIN.com Instagram: @womensinvestmentnetwork | @msbethmulholland | @taylorcolemanadams Marissa Ross Book recommendations: Atomic Habits by James Clear Podcast recommendations: Hurdle with Emily Abbate Instagram: @marissarross | @gninsurance --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/experiencewin/support

Adam and MAR have always supported universal glassware. But which is the best? Zalto? INAO? Stemless? On this episode, join Adam and MAR while they drink Frank Cornelissen's "Susucaru" Rosato out everything from $3 Crate and Barrel glasses to Madonna Inn goblets to find the best glass for your bottles. Natural Disasters is powered by Simplecast.

MAR and Adam drink Staigaire’s “Sweat Dreams” and talk about dry farming: what it is, why it’s a pillar of natural wine philosophies and whether or not climate change may change that. Natural Disasters is powered by Simplecast.

Wine editor Marissa Ross tells us about what she's most excited for this fall (and also what she's definitely over). Yes to winemakers exploring the world of vermouth, no more to describing wines as "funky." After that, Carla Lalli Music talks about something you should be eating a lot of right now: corn. Learn more about your ad choices. Visit megaphone.fm/adchoices

Adam and MAR drink Alessandro Viola’s “Sinfonia di Grillo” while talking about one of the natural wine world’s brightest stars: Orange wine. They’ll take you through how it’s made, what gives it that bright orange color, and how MAR’s campaign to call it “skin-contact” has pretty much failed. Natural Disasters is powered by Simplecast.

Adam surprises MAR with a new segment called "Poppin' Off" where they open sparkling wine and spring topics on one another without warning APPARENTLY since MAR was def not ready for this conversation about a sub sandwich chain's natural house wine. For fans of the OG rambles, you're welcome. Natural Disasters is powered by Simplecast.

Ordering wine at restaurants can be a pain in the ass even for pros. In this episode, Adam and MAR discuss the ways they navigate a wine list, when to send wines back and other wine list related shit, like Adam's hard stance on corkage and MAR's shock to hear there are people out there not tipping on wine. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Natural Disasters is powered by Simplecast.

Adam and MAR go through the entire Court of Master Sommeliers' Deductive Tasting Format with an unlabeled bottle from a winemaker you probably know of and wow, it was TURBID. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Natural Disasters is powered by Simplecast.

Wine fairs are growing faster and bigger by the minute. It seems there's a new one in a new city almost monthly. This is GREAT news! However, have you ever been overwhelmed and totally lost trying to figure out how to navigate a room of 400 people while also figuring out what wines to taste and which wine makers to visit? Have no fear, Adam and MAR are here! We discuss etiquette, tips & tricks, and personal insights to help you navigate wine fairs around the world. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Natural Disasters is powered by Simplecast.

It’s June so Adam and MAR discuss the totally expected topic of summer wines while drinking some totally unexpected gems. JK what else would we be drinking if it wasn’t Calcarius' "OrangeJulius" Falaghina, Le Sot de L'ange's "Malolatix” and Micro Bio's "Correcaminos.” Heads up: There has been a lot of bottle variation on the “Correcaminos” since the recording of this episode. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Natural Disasters is powered by Simplecast.

You finally get your hands on that wine you've been dying to try and... it sucks? In this episode, Adam and MAR discuss bottle variation, when wines don't live up to their hype and how to manage your expectations, which is just good for everything in life TBH. Natural Disasters is powered by Simplecast.

What does it mean when someone says "typicity", are all grapes supposed to taste the same? Marissa and Adam explore two Pinot Noir's (Scar of the Sea from California and The Other Right from Australia) and see if they can find the common thread. Natural Disasters is powered by Simplecast.

Marissa and Adam are back. After an extended break we return with a general overview of who we are, and what to expect from Natural Disasters, all while drinking Sonoma Mountain Winery's Co-Ferment. Natural Disasters is powered by Simplecast.

A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine. Natural Disasters is powered by Simplecast.

Aunts, Uncles and Self Improvement by Marissa A. Ross and Adam Vourvoulis Natural Disasters is powered by Simplecast.

Oak. People love it or hate it but all MAR and Adam are saying is give oak a chance! Tune in to get a general run down on the different types of oak you can get at the oak store (including what's in the bargain bin), how oak affects a wine's flavor profile, how MAR believes oak can actually be a flaw/fault, and more while drinking the super delicious Le Raisin et l'Ange "Nedjma 17" Sauvignon Blanc/Chardonnay. Natural Disasters is powered by Simplecast.

MAR and Adam have a lot of opinions about how natural wine is being called a "trend" in the media. If you don't like their freewheelin' rambles, this is not an ep for you, but if you DO LIKE hearing about how natural wine is a passionate lifestyle choice people have made for decades, how MAR is the shitty Rolling Stones reporter that ruined your favorite band, or Adam talk about cocaine, THEN YOU'RE GOING TO LOVE IT! Natural Disasters is powered by Simplecast.

Yeah, everyone loooves pét-nat, but what is it? Adam and MAR discuss how pétillant natural is made, how it differs from other methods of making sparkling wine, and how just because a wine is "natural" and "sparkling" does not mean it's a pétillant natural. All this and more while drinking a brand spankin' new 2018 Chardonnay pét-nat from Scar of the Sea. Natural Disasters is powered by Simplecast.

Marissa Loves Vermont by Marissa A. Ross and Adam Vourvoulis Natural Disasters is powered by Simplecast.

Becoming A Sommelier Is Like School, But With Less Drinking by Marissa A. Ross and Adam Vourvoulis Natural Disasters is powered by Simplecast.

What's Cork Got To Do With It? by Marissa A. Ross and Adam Vourvoulis Natural Disasters is powered by Simplecast.

Adam and MAR discuss the process, the pros, the cons, and the Bruno Mars-ness of carbonic maceration. Natural Disasters is powered by Simplecast.

It's that time again-- HARVEST! Adam and MAR go over the broad what/where/when/why's of harvesting while drinking Lamiddia's "Crick" sparkling Montepulciano and make progress on their never-ending debate about whether or not terroir exists. They don't get to talk about Kanye or Rick & Morty because Adam makes MAR tear up, but there is a good story about making wine on the moon. Theme music by Monster Rally Natural Disasters is powered by Simplecast.

Ditch the wine charms you added to your cart while drunk on Etsy and get ready for Adam and MAR to tell you exactly what you need-- and don't need-- to serve wine. They discuss everything from wine keys to chilling vessels to Coravins to glassware over a bottle of the Kindeli "Verano" rosé from New Zealand. They also talk about MAR's tits' hate mail, unsustainable vices, skydiving, and incest porn, but somehow NOT Rick & Morty? It's fine, you'll be a better host after this. Theme music by Monster Rally. Natural Disasters is powered by Simplecast.

Adam and MAR talk about how heat damages wine and how to store wine at home while drinking a Meinklang Zweigelt. They hold the Dan Harmon discussion until the end. If you don’t hate us, maybe subscribe? Maybe leave us a review? Adam says 5 Stars. Theme music is back, and it’s by Monster Rally. Natural Disasters is powered by Simplecast.

Adam and MAR drink and talk about the wine she helped make with Umbrian winemaker/Yoda/Batman Danilo Marcucci, the Vini di Giovanni “Ciliegiozzo Frizzante” Ciliegiolo. They also talk about what the hell native yeast is, why it’s so important, what inoculation is, and more. Also, MAR was wrong— Morty has BDE. Natural Disasters is powered by Simplecast.

Adam and MAR talk blends and Big Dick Energy while drinking the new Vini Rabasco "Cancellato" Montepulciano before going classic A&MAR on LeBron, Percy Selections' trade tasting, Drake, veal kidneys, Rick & Morty, and god knows what else. But hey, the sound is pretty dece on this one, yeah? Cool, glad you think so too. Thanks for listening/subscribing/rating/liking. Natural Disasters is powered by Simplecast.

Noel Diaz of Purity wine brings a bottle that makes Marissa smile so big it hurt, Adam cries about mariachi bands, and they discuss co-op life, the importance of community, and the future growth of natural wine. Theme music by Monster Rally Natural Disasters is powered by Simplecast.

Severine Perru of The Ten Bells joins Adam, Marissa, three dogs, one cat, and a baby to talk about The Ten Bells opening in Los Angeles, her beginnings studying bugs, and her wine adventures in Australia. And lots, lots more. Because that's what happens when someone brings over two bottles of l'Octavin. ¯_(ツ)_/¯ Natural Disasters is powered by Simplecast.

What the hell is a Brutal!!! wine and how the hell did Adam Vooolovooolus make one? Adam tells all, Marissa is a little drunk and fawning, they both have solid Sanchez burps and discuss another collaborative wine label, La Boutanche. Natural Disasters is powered by Simplecast.

Marissa hates plain M&M's and Adam first smoked weed before you were born also does Charles Shaw's certified organic wine taste better or nah? Natural Disasters is powered by Simplecast.

Our first winemaker! Tracey Brandt of Donkey & Goat! We drink Pinot Gris and talk labels, transparency, fining, filtering & more. Doug Swim chimes in about front farts, Adam renames "mouse," and Marissa repeats herself a lot. Just a totally classic ND pod ep, bro. Natural Disasters is powered by Simplecast.

On this episode, Marissa likes talking about dirt, while Adam thinks dirt is dumb. We also text with Evan Lewandowski & Chris Scanlan to get to the bottom of this bottle. We ramble a bunch and are working on the sound issues, but this is our second, ahem, THIRD, pod so. Doing our best. Natural Disasters is powered by Simplecast.

Drinking Wine with Quinn Kimsey-White of Psychic Wines by Marissa A. Ross and Adam Vourvoulis Natural Disasters is powered by Simplecast.

Talking Kanye West & Natural Wines BTG while drinking Post Flirtation by Marissa A. Ross and Adam Vourvoulis Natural Disasters is powered by Simplecast.

We're drinkin’ wine, all the freakin’ time. Why? Because it’s 2018 and we do what we want. On this topic, we’ve got some questions...everything from... what is natural wine anyway? To how do we decipher all the info on wine bottles? To What’s going on with sexism and racism in the wine industry? To answer those q’s we’ve got Marissa Ross- she's the author "Wine. All The Time.", a gem of a guidebook to casual & confident drinking. She who also happens to be Bon Appetit Magazine’s wine editor (nbd) and our personal wine hero. Why? Because she’s really f***ing funny and is the poster child of approachable wine sippin’--aka #rosstest. She certainly got me interested in wine and huge part of why pineapple loves natural wine...let’s make the hashtag #pineforwine happen y’all...cool? We’ve also got Julia Coney on the air -she is one of our favorite DC-based wine writers & wine enthusiasts. Not only is she a wine expert, she’s an outspoken advocate for more women of color in wine. She writes about the need to break the the glass ceiling in wine, esp. for women of color who experience a tremendous lack of representation and inclusion. And we couldn’t agree more. Also, she pairs wines with HBO Insecure episodes, which is pretty much the greatest thing EVER.

Claire Saffitz calls up baking legend Dorie Greenspan to chat about butter, the subject of her latest Short Stack cookbook. Then, Marissa Ross gives her recommendations for the wines to drink this holiday season. Learn more about your ad choices. Visit megaphone.fm/adchoices

As a wine lover and fan of podcasts I took the opportunity to record a bonus episode with Jim Duane, who produces the Inside Winemaking podcast. Our conversation ranges from my background, my goals in building a wine podcast, and what I've have learned from the wine professionals that have shared their experience during my interviews.   We also speak about how I recently moved to Healdsburg, California to work the 2017 harvest and am beginning a new position as a sommelier and assistant wine buyer at the esteemed restaurant and resort that is Cavallo Point, The Lodge at the Golden Gate.     LINKS AND RESOURCES MENTIONED IN THIS EPISODE •Cru Podcast •Recommended Cru Podcast Episodes      ◦David Ramey - Ramey Wine Cellars      ◦Marissa Ross      ◦Andre Hueston Mack - Mouton Noir Wines     ◦Brian McClintic - Master Sommelier •Mila Family Vineyards - Sonoma •Cavallo Point - Lodge at the Golden Gate •Chef's Table - available on Netflix     Listen to Jim's podcast, Inside Winemaking, at InsideWinemaking.com

Marissa Ross, the official wine columnist for Bon Appétit and author of the book “Wine. All the Time: The Casual Guide to Confident Drinking,” joins us in the studio to talk about (what else?) wine: how to buy it, how to talk about it, and most importantly, how to enjoy drinking it. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Natural wine seems to be popping up everywhere these days, but what exactly does “natural” mean? How is it made? What kinds should you be ordering? Andrew Knowlton and contributing wine writer Marissa Ross are here to answer all your questions. After that, a listener from Augusta, GA calls in so that Carla Lalli Music can diminish her seafood fears. Learn more about your ad choices. Visit megaphone.fm/adchoices

Marissa Ross by Jeff Schechtman

Today’s show is all about Women & Wine. We’re talking to Marissa A. Ross, founder of the “Wine. All the Time.” blog and the new book of the same name. Her second gig is wine editor at Bon Appétit and her reviews are quite unlike any you've ever read before. We also chat with the founders of Yes Way Rosé, the lifestyle brand that’s all about...rosé! Nikki Huganir and Erica Blumenthal have been friends since 8th grade and now they get to celebrate everyone’s favorite wine. (Well, ours at least.) Enjoy this happy hour!

Marissa Ross, the official wine columnist for Bon Appétit and author of the book “Wine. All the Time: The Casual Guide to Confident Drinking,” joins us in the studio to talk about (what else?) wine: how to buy it, how to talk about it, and most importantly, how to enjoy drinking it. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jun 28th - Dr. Adrian Owen, Marissa Ross

Jun 28th - Dr. Adrian Owen, Marissa Ross

Marissa A. Ross is the author of the new book "Wine. all the time. a casual guide to confident drinking" The self-proclaimed leisure enthusiast is a writer, award winning blogger, and humorist. Marissa is the wine editor of Bon Appetit magazine. We'll get into all things wine and the book with Marissa "Wine. all the time." is written in Marissa's signature comedic voice with personal anecdotes woven among it's lessons. The book will teach you to sip more confidently and make you laugh as you are doing it.

Yo, Whats Good! Me and DotCom we’re watching BET and we realized that you can’t help but notice all the women in the videos. Then we got into this big discussion, are they stupid, are they gullible, what goes on in the head of a model. So, we decided to interview one. The lovely Marissa […]

Sorry for the long wait. We’ve been busy and on vacation, but we figured your asses was to busy outside to be in front of your computer in the first place( hey!! it is the summer, right?). But we are sorry for the inconvenience, especially towards RMean and Marissa Ross. This episode we basically explain […]