Podcasts about two buck chuck

S and P 500 failed to bounce back following Friday's steep sell-off with shares of major tech companies under pressure, Producer of Trader Joe's Two Buck Chuck wine announces 80 layoffs in California, Starbucks laying off 1,100 corporate workers this week

S and P 500 failed to bounce back following Friday's steep sell-off with shares of major tech companies under pressure, Producer of Trader Joe's Two Buck Chuck wine announces 80 layoffs in California, Starbucks laying off 1,100 corporate workers this weekSee omnystudio.com/listener for privacy information.

Sauvignon Blanc is one of our very favorite wines because it is rarely ever anything other than good, and a lot of people feel that way as well, but in this episode we put that to the test by seeing if really inexpensive Sauvignon Blancs can be any good. And, we have some news for you people - while you can find some good inexpensive Sauvignon Blancs, there are some cheap ones out there that are just not very good - we're looking at you, Charles Shaw! In this episode, we talk about why Sauvignon Blanc is one of the most reliably good and inexpensive wines out there, and we do a tasting challenge with three that are really easy to find to see if any of them are any good. And - there is a clear winner, and a clear loser in our tasting. Wines reviewed in this episode: 2022 Charles Shaw Sauvignon Blanc, NV California Roots Sauvignon Blanc, 2023 Kirkland Signature Ti Point Marlborough Sauvignon BlancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

What is a private label, exactly? Think Costco's Kirkland; Trader Joe's Charles Shaw, or Two-Buck Chuck; or Target's California Roots. Sometimes these private labels are easy to pick out, while other times they hide in plain sight. In this episode, Alison Crowe, vice president of winemaking for Plata Wine Partners, a leading private-label producer in the heart of California, gives us the inside scoop on everything from grape sourcing to wine production, marketing, branding and the pros and cons of the category.  Explore more from Plata Wine Partners here. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

Welcome to an extra-special episode #121 of the Last Call Trivia Podcast! In today's game, all of the questions will be about Alcohol Trivia. To help ace the theme, our Team is joined by special guest Chris Kern, a sommelier and owner of Forgotten Grapes Wine Club.Round OneOur Alcohol-themed game begins with a Brands Trivia question that asks the Team to identify the bargain-priced wine that's nicknamed “Two Buck Chuck.”Next, we have a Terms Trivia question about the style of beer that comes from the German word meaning “to store.”The first round concludes with a Labels Trivia question about the alcohol brand whose imagery references the two Christian patron saints of hunters.Bonus QuestionToday's Bonus Question is a follow-up to the Labels Trivia question from the first round.Round TwoIn Round Two of today's game, we've got more Alcohol Trivia on tap!The second round begins with a Presidents Trivia question about the U.S. president who legalized homebrewing.Next, we have a Companies Trivia question that asks the Team to identify the Saint Croix company that claims to be “the most honored rum distillery in the world.”Round Two concludes with a Wine Trivia question about a term used to describe a specific element inside a glass of sparkling wine.Final QuestionWe've reached the Final Question of the game, and today's category of choice is Names. Roll call!The Trivia Team is asked to fill in the blank with the missing name for five given liquor brands.To learn more about how Last Call Trivia can level up your events, visit lastcalltrivia.com/shop today!

Believe it or not, 73% of the wine purchased in the United States is sold for less than $8. So, there are a LOT of people drinking those wines! But they don't often get reviews, and so we thought we would take some time to taste and review some value wines to see just how different they are from slightly more expensive wines. The results: one of the wines was a pleasant surprise and a wine we enjoyed, and one of the wines was probably the worst wine we have ever had on our podcast, and we think it may have burned a hole in our stomachs. But you have to listen to find out which one it was! We explore what makes inexpensive wines so inexpensive and what makes them so popular. This one was really fun to do! Wines reviewed in this episode: 2021 Charles Shaw Cabernet Sauvignon, Bay Bridge Vineyards Cabernet Sauvignon, Beringer Main & Vine American Cabernet Sauvignon.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Hi. Welcome to a rammy edition of the Perfect Pour. Some of the things we will cover this week: Is GABF as scam or something? Shout out to our Icelandic family. Two Buck Chuck, the real story. Beer clubs? Is Smash Beer something? Self Pour systems are done for us. Beer drop-off locations. This and more. Click file to download: PerfectPour541.mp3 (Alert!: Lots of cussing) HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would REALLY love it if you subscribed to his newsletter: Drinking & Thinking. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711  

Peter recognized an expert he knew in the documentary “Sour Grapes” about high-end wine fraud and wondered how a so-called authority could be so easily duped. Astonished by the enormity of the black-market wine world, Jason and Peter started wondering about the nature of high-end products…are they actually superior? What they found out will definitely surprise you. Really, no really! Realizing that they were incapable of discerning the difference between a thousand-dollar Bordeaux and Trader Joe's Two Buck Chuck, they sought out Maureen Downey, the foremost authority on wine and wine fraud to teach them, and YOU the secrets of actually appreciating fine wine. Known as “The Sherlock Holmes of Wine” and one of the “50 Most Powerful Women in Wine” Maureen specializes in authentication and valuation. She advises the world's top collectors, auction houses, wine merchants, restaurants, and hotels and has advised the FBI and the Department of Justice in several high-profile cases.   IN THIS EPISODE: The amount of international wine fraud is staggering! Rudy Kurniawan - “The Wolf of Wine Street.” A rattlesnake in Maureen Downey's home to silence her? Why people buy luxury, especially if they can't afford it. The secret behind winning gold medals in wine tasting. Should you smell the cork? The mythical Thomas Jefferson wines. The secretive black-market world of wine fraud.   FOLLOW MAUREEN DOWNEY: Instagram & X: @moevino Web: ChaiConsulting.com Web: WineFraud.com     FOLLOW REALLY NO REALLY: www.reallynoreally.com Instagram YouTube TikTok Facebook Threads X (Twitter)See omnystudio.com/listener for privacy information.

Find out what's trending with Two Buck Chuck! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Prof and SOK are in the house for The Run Home! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's AFL Finals time and SOK and Prof have enlisted help from the resident AFL expert in the Sydney Offices, Charlie Goodsir Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode we talk about how Sonja and Luann prepare for Benton's Christmas in July celebration. Only 60 of 500 tickets sold so they brought in Paula Abdul. The leaf blower photo session. The ladies discuss the remodel of the rooms. The Crappie Lake girls really know how to turn a look with their risqué Ho Ho Ho outfits. Ubah say's anything that has the word job in it she is not interested in. We talk about how we want to know more about their real lives. We hear about Brynn's giving and how the RHONY ladies complain, complain, complain, and really what's the problem with two buck chuck?

We get into the Bethanny Frankel interview with Rachel Leviss, this episode turns into a Jessel bashing, and Ji Hae Wiley talks about her experience with two buck chuck in a way that you will not believe. Do not forget to follow or subscribe to The Real Bitch of Bravo Podcast everywhere you get your podcasts. And follow us on all of our social media outlets. Music Credit: Savage by Megan Thee Stallion Bitch Better Have My Money by Rhianna Social Media Outlets: Instagram: @the_real_bitch_of_bravo           @jihae_jho_wiley @sandbar66 Threads: @the_real_bitch_of_bravo --- Send in a voice message: https://podcasters.spotify.com/pod/show/ji-hae-jho-wiley/message

The two debaters of the SEN 1170 Sydney offices go head-to-head in an on-air stoush. The topic: Who is the better bowler? Peter Siddle or Josh Hazlewood? Learn more about your ad choices. Visit megaphone.fm/adchoices

Two Buck Chuck delivers a story in the world of sport that you may have missed. Learn more about your ad choices. Visit megaphone.fm/adchoices

Two Buck Chuck is back on the show and goes through what's trending in the world of sport! Learn more about your ad choices. Visit megaphone.fm/adchoices

How Low Can You Go #2 Two Buck Chuck Vs Lindeman's Bin 65 ChardonnayChampion Nick and Domaine Dave put Charles Shaw Chardonnay and Lindeman's Bin 65 Chardonnay thru their paces to see which wines win the taste test challenge.Two Buck Chuck is the plucky hero of How Low Can You Go #1.Can it defeat the long-time Australian powerhouse Chardonnay Lindeman's Bin 65?listen to the Podcast https://cheapwinefinder.com/ for all the thrilling details!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

How Low Can You Go... Two Buck Chuck ($3.99) Vs Aldi Hwy 5 ChardonnayChampion Nick and Domaine Dave decided to see just how good are the least expensive wine.We pitted Two Buck Chuck Chardonnay ($3.99) against the Aldi exclusive Hwt 5 Chardonnay $4.99.We were surprised by the results, so listen along and see which wine was the clear winner.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

His last appearance raised a few eyebrows, but Two Buck Chuck is back for What's Trending Learn more about your ad choices. Visit megaphone.fm/adchoices

Two Buck Chuck informs Jimmy of a sports story not getting enough attention Learn more about your ad choices. Visit megaphone.fm/adchoices

Two Buck Chuck returns for a very interesting chat on what's trending in the world of sport Learn more about your ad choices. Visit megaphone.fm/adchoices

The biddies discuss what it takes to steal $5 Million worth of wine and lay out the details of some of history's biggest wine heists. Tune in to hear all about the seedy underworld of forklift operators as well as the best (or worst) wine thief who literally replaced $370 wine bottles with Charles Shaws' Two Buck Chuck. For the full show notes: boozybiddies.com/123

Lots of people drink and enjoy Trader Joe's private label wines, but how much do you really know about them? Did you know there are several tiers or levels of quality in Trader Joe's wines? And are you curious about how they stack up “regular” wines? Well, we are here to help! In this episode, we taste and review three Trader Joe's wines, including their Blanc de Blancs Brut, and two of their Petit Reserve wines - a Barbera and a Chardonnay - all of which are under ten bucks! And we discuss all of the different tiers of Trader Joe's wines from Two Buck Chuck to the elusive Trader Joe's Diamond Reserve. It's not all that often that Trader Joe's wine gets reviewed, so consider this an opportunity to at least see what we think - and then you can decide if you think we are full of it or not! Wines reviewed in this episode: 2021 Trader Joe's Petit Reserve Barbera, 2021 Trader Joe's Petit Reserve Chardonnay, and Trader Joe's Blanc de Blancs Brut.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Mama mia! Talk With Your Mouthful is heading down to College Park to bring you a taste of Armando's, a super popular date night spot for pasta lovers and wine connoisseurs. We're doing our best Lady and the Tramp impressions and are here to tell you all about it! So tune in as we argue about squid, Carlos meets Two-Buck Chuck, and the crew finds themselves at the mercy of a man they've affectionately named Shit-Bird David. This is Talk With Your Mouthful: Armando's!...Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

How did Fred Franzia create a $1.99 bottle of wine that would sell over a billion bottles? How does Two Buck Chuck make a profit, and what tactics can you learn to apply to your own business? How will AI impact your business? Now is the time to start learning […] The post Two Buck Chuck and ChatGPT – Business Brain 411 appeared first on Business Brain - The Entrepreneurs' Podcast.

Two Buck Chuck on what's trending in the world of sport?

Charles Goodsir a.k.a Two Buck Chuck shares his thoughts on a listicle he has seen

Quizmasters Lee and Marc meet with Kyle Anne for a trivia quiz with topics including World Cup, Geography, Television, Movies, Medical, Band Names, Wine, and more! Round One WINE - At the 28th Annual International Eastern Wine Competition a bottle of wine known as "Two Buck Chuck" that is sold at what grocery store chain received the double gold medal beating approximately 2,300 other wine? GEOGRAPHY - Neitokainen is a body of water that is shaped like which Nordic country (in which itself is located)? FAMOUS ACTORS - Actor Doug Jones got his start playing what McDonald's character in 27 commercials? MEDICAL - A substance known as rheum in the medical world is commonly called what in everyday parlance? 80'S TELEVISION - What show, that ran from 1981-1990, was described in Newsweek as "basically Dallas in the Napa Valley, with a female tyrant, vineyards instead of oil rigs, and a six-month plot to take over the world? BAND NAMES - What band name, itself an acronym made of the first letter of each member's name, is a word that means father in Aramaic? Round Two LOGOS - Which swiss candy has an illustrated logo of a mountain with a somewhat-hidden bear shape formed by the rocky terrain? DESSERTS - Originating in Jamaica, a Hummingbird Cake is a spiced cake that features what two fruits? FAST FOOD - Naming it after themselves and featuring a flagship product priced at over 4-times more than that of their competitors, what fast food company was started by Ohioan brothers Leroy and Forrest Raffel in 1964? GEOGRAPHY - Sicily is the largest island in the Mediterranean. What is the second largest? MEDICAL - A 'creten' is a dated medical term for a person who is physically deformed and has a mental disability because of congenital deficiency with what? WORLD CUP - Now a lost object, the original World Cup trophy was renamed in 1946 after which former FIFA president (who passed a vote to initiate the sporting competition in 1929)? SUMO WRESTLING - In Sumo Wrestling, what is tossed into the ring as a symbolic meaning of cleansing? Rate My Question SITCOMS - In the opening sequence of this sitcom, Clark Griswold's green Wagon Queen Family Truckster station wagon packed with luggage can be seen driving down the highway. Final Questions ACADEMY AWARDS - Hayley Mills was the last child to win a juvenile Oscar for her performance and what 1960 film (also starring Jane Wyman)? ANIMAL ACTORS - What legendary chimpanzee actor boosted ratings as mascot of The Today Show from 1953 to 1957, starred in his own short-lived children's series and illustrated the cover of MAD Magazine #38? Upcoming LIVE Know Nonsense Trivia Challenges December 7th, 2022 - Know Nonsense Challenge - Point Ybel Brewing Co. - 7:30 pm EST December 8th, 2022 - Know Nonsense Trivia Challenge - Ollie's Pub Records and Beer - 7:30 pm EST You can find out more information about that and all of our live events online at KnowNonsenseTrivia.com All of the Know Nonsense events are free to play and you can win prizes after every round. Thank you Thanks to our supporters on Patreon. Thank you, Quizdaddies – Gil, Tim, Tommy, Adam, Brandon, Blake Thank you, Team Captains – Kristin & Fletcher, Aaron, Matthew, David Holbrook, Mo, Lydia, Rick G, Skyler Thank you, Proverbial Lightkeepers – Elyse, Kaitlynn, Frank, Trent, Nina, Justin, Katie, Ryan, Robb, Captain Nick, Grant, Ian, Tim Gomez, Rachael, Moo, Rikki, Nabeel, Jon Lewis, Adam, Lisa, Spencer, Hank, Justin P., Cooper, Sarah, Karly, Lucas, Mike K., Cole, Adam, Caitlyn H, Sam, Spencer, Stephen Thank you, Rumplesnailtskins – Mike J., Mike C., Efren, Steven, Kenya, Dallas, Issa, Paige, Allison, Kevin & Sara, Alex, Loren, MJ, HBomb, Aaron, Laurel, FoxenV, Sarah, Edsicalz, Megan, brandon, Chris, Alec, Sai, Nathan, Tim, Andrea, Ian, Aunt Kiki, Clay, Cam, Littlestoflambs, Seth If you'd like to support the podcast and gain access to bonus content, please visit http://theknowno.com and click "Support."

Two Buck Chuck fills us in with what's trending in the world of sport

Wine critic Esther Mobley looks back at the legacy of Fred Franzia, who championed inexpensive wine and brought Two Buck Chuck to the masses. Chef Vishwesh Bhatt reflects on his childhood in India and how his cooking took shape in the American South. Dr. Nancy Rawson provides an update on her research on the loss of smell and taste as a symptom of COVID. As a child, Grace Young stood in line to meet Julia Child. Now she's being honored with an award named after her culinary icon. Political reporter Ximena Bustillo explains the agenda of the White House Food Conference. Chef Spencer Bezaire is roasting squash in a 600-degree oven at his Silver Lake restaurant Eszett.

In light of the death of Fred Franzia, founder of Bronco Wine Company and the man responsible for bringing "Two-Buck Chuck" to the masses, Adam, Joanna, and Zach talk about the challenges the wine industry has with the notion of "gateway wines," and whether those who dismiss their importance are not reflective of most people's wine journey. Then, the team each tries one of their gateway wines. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepairTwitter: @adamteeter @joannasciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

We're releasing this patreon episode as a special bonus in our regular feed for a couple of reasons. First, we want to give you another taste of what you can expect from our Patreon episodes. If you like the show and are able to please join our patreon so we can continue improving the show and creating more for you! But we also have a pretty interesting conversation at the end of this episode that we would love to get more input on. Namely about the accessibility of the wine industry, is wine really for everyone, and are we doing everything we could with our goals and our company. If you want to join in on the conversation shoot us an email at info@crushitwinesb.com or find us on social media @crushitwinesb In this episode we talk about a Gruner Veltliner from Sta. Rita Hills, a favorite red wine from Northern Italy. And then we cover a highly questionable cookbook, the rising price of visiting wine country and the legacy of Two Buck Chuck. Cheers!Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Or click on the support the show link to join our Patreon now! Support the show

Ställ en fråga eller önska ett ämne på keepingup.seProducent: Jakob Almgren

Coach K is out and Charlie Goodsir is filling in!

Eric Asimov, New York Times wine critic and author of “How to Love Wine: A Memoir and Manifesto,” joins John Williams to talk about his recent piece on the success of Two-Buck Chuck and what that meant for the wine business.

Eric Asimov, New York Times wine critic and author of “How to Love Wine: A Memoir and Manifesto,” joins John Williams to talk about his recent piece on the success of Two-Buck Chuck and what that meant for the wine business.

Eric Asimov, New York Times wine critic and author of “How to Love Wine: A Memoir and Manifesto,” joins John Williams to talk about his recent piece on the success of Two-Buck Chuck and what that meant for the wine business.

Shop Talk looks at ways to combat doubt and find your personal and professional attributes that give you strength and confidence. Caught My Eye looks at elective surgery for men who want to be taller. Also Fred Franzia, the guy behind Trader Joe's Two-Buck Chuck dies. The co-founder of Abercrombie & Fitch, Ezra Fitch, is our Business Birthday.We're all business. Except when we're not.Apple Podcasts: apple.co/1WwDBrCSpotify: spoti.fi/2pC19B1iHeart Radio: bit.ly/2n0Z7H1Tunein: bit.ly/1SE3NMbStitcher: bit.ly/1N97ZquGoogle Podcasts: bit.ly/1pQTcVWPandora: pdora.co/2pEfctjYouTube: bit.ly/1spAF5aAlso follow Tim and John on:Facebook: www.facebook.com/focusgroupradioTwitter: www.twitter.com/focusgroupradioInstagram: www.instagram.com/focusgroupradio

Today on Boston Public Radio: We began the show by asking listeners about the President's recent claim that the pandemic is “over.” Trenni Casey talked the latest from the WNBA, Robert Sarver's suspension from the NBA, the niche community of ultramarathoning and the latest Tom Brady happenings. Casey is a reporter and anchor for NBC Sports Boston, and a weekly Boston Public Radio contributor. Suffolk District Attorney Kevin Hayden talked his primary win and the controversial election that led to it, and discussed the future of his office, including the way they will deal with a slew of hate demonstrations in the city, his firing the head of his Juvenile Detention unit, and the MBTA transit police cover up. Corby Kummer talked about the legacy of “Two Buck Chuck” following the death of its creator Fred Franzia, a new energy efficient way to cook pasta, and told us about some notable restaurants in the Boston area. Kummer is executive director of the food and society policy program at the Aspen Institute, a senior editor at The Atlantic and a senior lecturer at the Tufts Friedman School of Nutrition Science and Policy. Jared Bowen talked about the Phantom of the Opera closing on Broadway, and the greater challenges in the theater community after years of COVID-19, and shared his thoughts on “Heroes of the Fourth Turning” at the Speakeasy Stage and “Fabulation,” playing at the Lyric Stage. Bowen is GBH's executive arts editor and the host of Open Studio. John King talked the latest political headlines, including the reluctance of Republican candidates to accept the results of their respective elections, Former President Donald Trump's recent embrace of QAnon, and Florida Governor Ron DeSantis' political motives behind his Venezuelan migrant relocation stunt. King is CNN's chief national correspondent and anchor of “Inside Politics,” which airs weekdays and Sundays at 8am. We ended the show by asking listeners to talk about their memories of “Two Buck Chuck.”

Mexican Pizza vs. Italian Taco. R. Kelly was found guilty. Nicki Minaj is suing a social media host. Is Serena Williams thinking about pulling a Tom Brady. Steph Curry's $1 Billion deal. The Patagonia founder is giving away the company. The Downeaster would not be impacted by a strike. Shawnee Peak is no more. Sea Dogs make the playoffs. What's one restaurant you wish you could bring back from the past? RIP to the creator of "Two Buck Chuck."

The railroad strike that was going to cripple METRA commutes was avoided overnight, Fred Franzia who came up with Two Buck Chuck passes away, and The Great British Baking Show is back on Netflix starting tomorrow.

With inflation and concerns about crime, this election cycle doesn't bode well for Biden and Democrats, while Republicans are in a good position to win November races, says TIME Magazine's Molly Ball. Fred Franzia, who created Trader Joe's “Two Buck Chuck” discount wine, died on Tuesday at age 79. He said no wine bottle should cost more than $10.

In which we try out eight (8!) Charles Shaw wines, talk about making wine to a recipe, and recommend our best of the bunch! ----- Leave us a message! anchor.fm/itswine Twitter: @itswinepodcast Facebook: ItsWinePodcast Youtube: ItsWine

Charles 'Two Buck Chuck' Goodsir joins Jimmy to tell him what's trending in the world of sport

From the vault, October 18 2021…Tommy and John talk about the nature of the universe, the God and a God, Two Buck Chuck and Kirkland golf balls. --- Send in a voice message: https://anchor.fm/afterlater/message Support this podcast: https://anchor.fm/afterlater/support

We talk about a lot this episode. We talk about whiskey, Henry Cavill, and even a prediction Mant does not agree with. Join us as we dive deeper into Run Rose Run by Dolly Parton and James Patterson! You have choices for drink this week. Mant drank Jack Daniel Tennessee Honey and Mom drank Two Buck Chuck! Choose your favorite!

In this week's mini, the biddies discuss Trader Joe's Charles Shaw wine, more affectionately known as “two buck chuck”, and how it came to be. Learn how Charles Shaw started a winery, lost a winery and ended up with a wine with his name on it but no control over the product. For the full show notes: boozybiddies.com/74

The Hoes dig into some juicy Trader Joe's stories and uncover a conspiracy, crossbow and some stolen TJ's wine. Buckle up with some Two Buck Chuck and get ready for some ridiculous grocery chain fodder. Support the show (https://www.patreon.com/traderhoes)

In this weeks episode, the first of season 3, Shelley and Phil BOTH do a blind tasting while navigating through multiple recording challenges. Two Charles Shaw wines, from California, otherwise known as Two Buck Chuck, a Chardonnay and a Merlot verses a California Chardonnay from Kendall-Jackson and a California Merlot from Blackstone. How will Two Buck Chuck stand up in a blind tasting verses like wines from California? We'll see! #HappyFriday! #ItsWineTime! #CheersingWines tasted this episode:2019 Kendall-Jackson Chardonnay ($11.99 from Fred Meyer)2021 Charles Shaw Chardonnay ($3.49 from Trader Joe's)2019 Blackstone Merlot ($6.99 from Fred Meyer)2019 Charles Shaw Merlot ($3.49 from Trader Joe's)For more information on Trader Joe's, please visit https://www.traderjoes.com/homeThanks to our sponsor:   Studio 107, Elsom CellarsStudio 107 At Studio 107, in the heart of downtown Coeur D'alene, Idaho, we believe that small towns deserve great wines, too!  Come join us in our wine bar and gallery for an afternoon or evening escape. For more information, please visit https://studio107cda.comElsom Cellars. Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music (as well as The Social Web sponsorship music!) which is ANYthing but average.  Please contact him at veryaveragemusic@gmail.com Mentions: Nicole Barnett Wine Time Fridays Wine Word of the Week: MouthfeelMouthfeel refers to the physical sensations in the mouth caused by wine, making it distinct from taste. It is a fundamental sensory attribute which, along with taste and smell, determines the overall flavor. Mouthfeel is also sometimes referred to as texture.Wines we enjoyed this week:   Cor Hogback Ridge Vineyard Malbec, Rombauer Vineyards Chardonnay, Cadence Tapteil Vineyard Red Blend, Sleight of Hand The Conjurer Red Blend and Decoy Sonoma County ChardonnayPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

Change up! The ladies are going from prestige, best-wine-Nina-has-ever-had to the Trader Joes staple, Two Buck Chuck from Charles Shaw (through their parent Bronco Wine ). How well do you think this will go over? Maybe we can look through some rose colored glasses to find the love for this exceedingly afforable wine. "Botany & Barrels" theme produced by Bryan Kastelan .

Raising a glass with Miquita Oliver and Will Lyons is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous rider, Will explains the history of Bond and Bolinger, and Miquita learns all about "Two Buck Chuck".Champagne Bollinger Special Cuvée Brut NV2019 Le Prince de Courthézon Châteauneuf-du-Pape, Rhône Valley, France All the wines in the series are available at www.sundaytimeswineclub.co.ukProducer: Ben MitchellWine Times is brought to you in association with the Sunday Times Wine Club See acast.com/privacy for privacy and opt-out information.

Welcome to a new episode of Cookies and Beer! This week we talk about Two Buck Chuck, QR codes, crazy people. and much more! I love you all, thank you! Andrew Wagner (DOTP - August 13th 2013) IG - cookiesandbeerpodcast  email - cookiesandbeer19@gmail.com

N8 and JOWJIE discuss economically challenged/financially insolvent gents and their corpulent female paramours.Questions, Comments, Concerns?Wanna cuss us out?tokyomoonlightcommandos@gmail.com

Brad, Matt, and Tony discuss: * Tony's first double. * Is "skun" the past participle of "skinned"? * Guessing the age of a deer. * Brad is hunting ibex (link). * Cleaning skull caps. * Expandable broadheads. Check us out on Instagram @SuburbanHuntersMA Check out our blog at SuburbanHunters.Wordpress.com

The fellas are at it again as we recap the wedding and talk about getting older, especially as it pertains to injuries. We cover living alone, TJs and $PENN, as well as some new information out of California that will disrupt the auto industry --- Send in a voice message: https://podcasters.spotify.com/pod/show/petesinapodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/petesinapodcast/support

This week we return to our grape miniseries to cover an old Burgundian variety, one of the 20 kids of Gouais Blanc and Pinot, that emerged around the 1300s. We cover its fascinating history; we talk about how it survived defamation by Dukes, centuries later became one of the most popular wines in the world (Beaujolais Nouveau), fell from grace and now is securing its place as a serious, multifaceted grape that makes complex, interesting wines (especially in its ancestral home of Beaujolais, France).   Here are the show notes: The Gamay grape and its ideal terroir Often called Gamay à Jus Blanc (Gamay with white juice) to distinguish it from 2 teinturiers (grapes with red juice) that mutated from it. The grape is early budding, ripening, and not vigorous if grown on the right soils and in moderate temps. Gamay is predominantly grown in the Beaujolais region, just south of Burgundy. Its highest expression is when it grows on granite soils in the northern area of Beaujolais, in 10 superior communes. These are, listed in order of lightest to heavy: Chiroubles, St. Amour, Fleurie, Régnié, Brouilly, Côte de Brouilly, Juliénas, Chénas, Morgon, Moulin à Vent Gamay Wines Wines of Gamay are high in acidity, can be light or dark in color, can be rough in tannins or silky (all depends on terroir), have red berry, cherry, blackberry fruit notes, and stronger notes of flowers like violets, roses, and iris. I find they often have a note similar to a graham cracker, and they can show smoke or flint minerals aromas too. The wines often are compared to Pinot Noir but they are brighter, a bit less complex and often show a delicate bitter note, which can be very satisfying with the right food. Winemaking – the problem of carbonic maceration Traditional or better quality Beaujolais, in particular, from the Cru or Beaujolais Villages are made in the traditional way wines are made (the quick and dirty: crush, macerate, ferment, oak age if desired, clean up, bottle) but Beaujolais Nouveau gets much of its flavor from a very quick vinification method that allows producers to take wine off the vines and have it be ready to sit on shelves within a few months’ time. This process is called carbonic maceration and it happens in lieu of crushing and macerating in the traditional way. The quick and dirty on it: Whole bunches of grapes are put sealed vats that are blanketed with carbon dioxide (manual harvesting to ensure grapes aren’t broken during picking is important here) Grapes at the bottom of the vat are crushed by weight of the grapes sitting on to top. The ones at the top aren’t crushed but the ones at the bottom release carbon dioxide That carbon dioxide encourages fermentation within the juice that sits inside the skins of the grapes. But without oxygen and time, quick fermentation occurs and creates flavors like bubble gum and bananas. And that’s what Beaujolais Nouveau usually tastes like!     Most Gamay is grown in France, where it is the 7th most planted red variety Beaujolais: 2/3 of plantings of Gamay are in and around Beaujolais, where it makes up 98% of production 12 appellations have Gamay as the primary grape– the 10 crus plus -- Beaujolais AOC Beaujolais Villages AOC Again, the Cru are: Chiroubles, St. Amour, Fleurie, Régnié, Brouilly, Côte de Brouilly, Juliénas, Chénas, Morgon, Moulin à Vent Other parts of France: Burgundy: Grown mainly in the Mâconnais, just north of Beaujolais. The grape is used for Crémant de Bourgogne and is sometimes blended with Pinot Noir in a wine called Bourgogne Passetoutgrain Loire: Gamay can be light, peppery, and aromatic when it ripens well. Most of it is grown around the city of Tours in the Cheverny, Coteaux de Vendômois and other nearby AOCs. The wines are vintage dependent and can be thin in bad years. Savoie and the Rhône each have some minor plantings Other areas with Gamay include: Switzerland, where Gamay is mixed with Pinot Noir to create Dôle in Valais (Bourgogne Passetoutgrains in Burgundy) Valle d’Aosta of northern Italy (not too far from Switzerland!) Eastern Europe New Zealand: I mention Te Mata as one I’ve had and loved Australia: Some smaller, cooler areas of Victoria Canada: Niagara Peninsula, Niagara on the Lake The US: Texas, Michigan, New York State (Finger Lakes and Hudson Valley) and… California: I tell the story of the original Charles F. Shaw and his love of Gamay (and how his winery failed and he sold his name to Freddie Franzia to become what is now… Two Buck Chuck). I also add that Valdiguié, a French grape so bad it’s not grown in France anymore, was confused with Gamay Oregon: At the same latitude of Beaujolais, there is lots of potential with the right soils. The grapes here are, in fact, Gamay à Jus Blanc, and they make lovely examples of the grape. For more information on Beaujolais, the Beaujolais appellation web site is wonderful (this is not sponsored, I just love the site!) _________________________________________   Don't forget to sign up for my live online wine classes: www.winefornormalpeople.com/classes  _____________________________________________________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it!    Thanks to YOU! The podcast supporters on Patreon: https://www.patreon.com/winefornormalpeople  

The Santa Carolina Reserva Cabernet Sauvignon 2018 is 100% Cabernet Sauvignon sourced from vineyards in the Miraflores and Los Lingues estates in the Colchagua Valley in Chile. The Colchagua Valley is located between the Coastal Mountains and the Andes.This is a wine I found at Costco selling for $7.49 a quick check of the internet found it selling online for $9.99 to $12.99. James Suckling who is probably the world's premier wine critic gave the Santa Carolina Reserva Cabernet Sauvignon 2018 93 points. That is a very lofty score for a sub ten buck Red wine.Santa Carolina was founded in 1875 and Carolina is Carolina Íñiguez who along with her husband Luis Pereira started the winery. Santa Carolina is one of the oldest and largest wineries in Chile. The winery is listed on the Bronco Wines website (Two Buck Chuck) website, they do not seem to have an ownership claim, maybe they are the US distribution.The Colchagua Valley is an ideal place to grow grapes. It has the warm days and the much cooler nights followed by morning fog that grapevines crave. The earthquake of 2010 basically destroyed the Santa Carolina winery and they were forced to rebuild (completed in 2012). Santa Carolina took the setback to reinvigorate the winery and the full lines of wines.The vineyards are Estate vineyards which means the winery owns and operates them. Santa Carolina owns several estates being an estate winery in this instance is not as exclusive as estate vineyards in upscale wines. But it does indicate that the winery had complete control over the farming and the picking of the grapes.Plus the winery has extensive experience with the grapes year after year. Contracted vineyards can be every bit as skilled in the vineyard as estate, but the wineries do not always have the years of knowledge with those particular grapes This Cabernet Sauvignon was fermented in stainless steel vats then aged "in contact" with French oak for 8 months then bottle aged for an additional 4 months. Being aged in contact with French oak does not necessarily mean oak barrels were used.An expensive Cabernet Sauvignon that was not aged in oak barrels probably would not sell well, but with value-priced Cabs, considerations need to be made. An oak barrel, especially French oak can cost one thousand dollars or more and a wine selling for $7.49 just does not have the production budget to accommodate that expense.Oak flavoring is an expected sensation for Cabernet Sauvignon wine and often techniques other than barrels (such as oak stave added to the tank) are of higher quality than the type of barrels that would fit the budget. So for inexpensive Cabernet Sauvignon if it tastes good, if it is a satisfying experience, then the winemaker did a good job. If barrels were used or not used isn't of the utmost importance. The alcohol content is 13.5%,Santa Carolina Reserva Cabernet Sauvignon 2018The color is garnet red with black highlights. The nose is red berries and spice, cigar box, grilled meat, lightly herbal, hints of smoke strawberry, and chocolate. This is a very good Cabernet Sauvignon nose for such an inexpensive wine.This is a very well-balanced Cabernet, there are sleek ripe fruit and some interesting rougher sensations. It tastes of raspberry, strawberry, black pepper, and spice. The mid-palate shows orange zest, plum, Nestles chocolate powder, and soft exotic spice.The tannins stay out of the way, it is rare with value-priced wine that the tannins are even worth mentioning. The acidity allows all the flavors and sensations to unfold.The SummaryI like the Santa Carolina Reserva Cabernet Sauvignon 2018, it sort of splits the difference between French Cabernet and California. It is sleek and lean but has tasty ripe fruit.This wine is a steal at $7.49 a bottle. It drinks WAY over its price tag.

In this episode Vandana Bhalla - The Bhalla Group at Signature Real Estate... Brandon Roberts - Real Estate Broker B.0142973 and Shelly Panzarella, Mortgage Originator discuss Pen pals, Pickle ball, Real Estate Stats, Mortgage Rates, Black Mountain Ranch, Appraisals and the possible eviction crisis in Nevada

Sarah Klearman is a reporter at the Napa Valley Register where she covers the business of wine in Napa, including vintners, growers, wineries and all things wine-related. She graduated from Santa Clara University and has lived in California for the last five years. https://twitter.com/SarahKlearman https://napawinetaste.com/wine/article_7849ee70-b033-11ea-8e7a-bf536dd28c51.html https://napavalleyregister.com/news/local/meet-the-entrepreneur-making-tours-of-napa-valley-wineries-a-virtual-reality/article_30667668-2433-5242-8013-88308d3a9ec8.html We Talk About: Sarah's background and how she got into journalism Thoughts on journalism, PR, and covering the wine space in particular Her recent transition to the Napa Valley Register Her previous reporting on beer The impact of technology & social media in the wine industry Millennials and wine: are more cans and screw caps in our future? This year's upcoming harvest and the past fire season The future of tasting rooms in the wake of covid-19 State of the bulk wine and grape market: Two Buck Chuck and Cameron Hughes

Neil is drinking Charles Shaw Wine (https://www.traderjoes.com/fearless-flyer/article/5331) which I'd never heard of. I'm drinking Hoegaarden (https://hoegaarden.com/) a wheat beer that used to be brewed by monks. We begin with discussing COVID, Schools, BLM, Protests, and end with a rant on subsidiarity and voting. You're welcome.

Scott and Michelle test vodkas while attempting to record an episode. Scott pierces the veil on brand-name vodkas - and the shenanigans that he does during parties. Plus, he dives into his favorite vodka drink - and how people mess it up time and again. (We welcome ideas to name his drink.) We debate whether Two Buck Chuck is real wine. Other meaty questions: Michelle's value system doesn't allow her to eat non-meat forms, can housewives fillet fish? At what age are you expected to unhook your own fish?

Finding the apocalyptic visions of the last episode too sobering, Sean and Cody liquor up with some California chardonnay to tackle the first comedy on the Green Screen list. In Bottle Shock, wine academy president Stephen Spurrier (Alan Rickman) tries to shake up the Paris wine scene by pitting the snobby old guard French vintners against the rebellious upstarts of California's Napa Valley in a famous 1976 tasting competition. Can the mostly golden but sometimes poop-brown fluid wrought by the awkward father-son combination of Bill Pullman and Chris Pine, as the beleaguered vintners of Chateau Montelena, stack up against the European heavyweights? Environmental issues explored include the history of viticulture, settler colonialism in old California, and peoples' relationship with the land they live and work.   What really happened in the 1976 “Judgment of Paris” competition? Why did California wine have such a terrible reputation for most of the 20th century? How did a handful of Eastern European refugees from Communist oppression save the California wine business? Who wouldn't be flattered to have Alan Rickman play them in a movie? How do you pronounce “terroir”? What was up with those Orson Welles wine commercials from the early ‘80s? Did Pearl Jam and the Foo Fighters play at Woodstock ‘94? How can Chris Pine's wig be even worse than William Shatner's in Star Trek IV? Why were you so much more likely to watch this movie on the back of an airline seat than in a theater? The answers to these questions flow like cheap cabernet from a bottle of Two Buck Chuck in this tasty episode of Green Screen. Bottle Shock at IMDB: https://www.imdb.com/title/tt0914797/  Bottle Shock at Letterboxd: https://letterboxd.com/film/bottle-shock/  Next Movie: The Empire Strikes Back (1980) Website for This Episode

Dan Berger and Barry Herbst are with Steve Jaxon today on California Wine Country. Steve Jaxon begins by asking Dan Berger about the Wine Glut, the overabundance of wine on the market right now. Dan tells about how wine is like many other agricultural products, there are cycles of scarcity and abundance. In 2009, wine was scarce and prices were high. This year, prices are falling pretty much across the board. Even Trader Joe's has lowered the price of its Charles Shaw "Two-buck Chuck" back to $1.99 after having moved it up to $2.49 for several years. 2020 is Bottle Barn's 30th year in business and later this year there will be lots of celebrations. Steve takes the chance to ask wine expert Dan Berger his opinion of Two Buck Chuck. The answer, is you can't expect it to be the same wine all the time, but there is so much Cabernet Sauvignon that they sometimes do get some good values. Dan describes how Bottle Barn operates in this environment, where they focus on delivering the best value to retail buyers with their selection and prices. Brands that were selling for $30 per bottle are selling for $12.99 today, such as a Pinot Noir that he just opened. The problem is that the supermarkets are usually not as savvy about stocking wine but if you have a smart wine buyer at a supermarket, they can have a very good stock with some great deals. There is also a lot of consolidation happening in the wine industry now. Constellation just sold 30 brands to Gallo. Gallo is a 70 million case company and they just added another 10 million or more. Bottle Barn is still selling a lot of SF Chronicle Competition award winners. The 2019 Rosés are about to come in. They do tastings in-store Fridays and Saturdays. They have a bottle of Enkidu Zinfandel wine that they all enjoy. Dan and Barry agree that red wine blends are dropping in price and many more producers are adding them to their portfolios, since they give great flexibility to create products. Dan notes that between 12% to 15% of the fruit that was grown last year was not made into wine, there was so much. Barry Herbst has noticed that some producers are discounting upon release. This is a good time to be a retail wine buyer, as Dan Berger reminds us that these are excellent wines that simply can't sell at their previously expected prices.

Dan Berger and Barry Herbst are with Steve Jaxon today on California Wine Country. Steve Jaxon begins by asking Dan Berger about the Wine Glut, the overabundance of wine on the market right now. Dan tells about how wine is like many other agricultural products, there are cycles of scarcity and abundance. In 2009, wine was scarce and prices were high. This year, prices are falling pretty much across the board. Even Trader Joe's has lowered the price of its Charles Shaw "Two-buck Chuck" back to $1.99 after having moved it up to $2.49 for several years. Steve takes the chance to ask wine expert Dan Berger his opinion of Two Buck Chuck. The answer, is you can't expect it to be the same wine all the time, but there is so much Cabernet Sauvignon that they sometimes do get some good values. Dan describes how Bottle Barn operates in this environment, where they focus on delivering the best value to retail buyers with their selection and prices. Brands that were selling for $30 per bottle are selling for $12.99 today, such as a Pinot Noir that he just opened. The problem is that the supermarkets are usually not as savvy about stocking wine but if you have a smart wine buyer at a supermarket, they can have a very good stock with some great deals. There is also a lot of consolidation happening in the wine industry now. Constellation just sold 30 brands to Gallo. Gallo is a 70 million case company and they just added another 10 million or more. Bottle Barn is still selling a lot of SF Chronicle Competition award winners. The 2019 Rosés are about to come in. They do tastings in-store Fridays and Saturdays. They have a bottle of Enkidu Zinfandel wine that they all enjoy. Dan and Barry agree that red wine blends are dropping in price and many more producers are adding them to their portfolios, since they give great flexibility to create products. Dan notes that between 12% to 15% of the fruit that was grown last year was not made into wine, there was so much. Barry Herbst has noticed that some producers are discounting upon release. This is a good time to be a retail wine buyer, as Dan Berger reminds us that these are excellent wines that simply can't sell at their previously expected prices.

The passing of the founder of Trader Joe's serves as a reminder that not too many other businesses are as universally highly regarded. Except for the parking. (Source: Washington Post)

It’s funny/not funny how we give ourselves clues as to what is going on inside with external stuff. A few weeks ago I went to Trader Joe’s and bought those salty mochi snacks that are nearly impossible to stop eating. In addition, I bought granola, yogurt and a bottle of Two Buck Chuck that was three bucks.None of these items necessarily sound bad (unless you’re an oenophile), but none were on my list and none are things that I usually consume. I was shopping for a “feel better”. Unfortunately all of this stuff ultimately makes me feel worse in the end. Not only do I feel shitty after I eat or drink them, I can then beat up on myself because I know better.So when I heard myself asking the stock person where those damned mochi things were, why didn’t I stop then? Why do we have to drag ourselves through the shittiness to try to get to a better feeling? We know the ultimate result.Inevitably, I got to what was underneath. I was feeling anxious and afraid about something that was on the horizon. The headache and feeling bloated from the wine and the mochi snacks didn’t ultimately help.I can see that this stuff doesn’t work any more. Whether it’s food or shopping or anything else that takes me out of center. By now, when I have that thought to pick up the bottle of wine I know it's a flag, a warning, that something is trying to get my attention.I’ve worked with these signals, these triggers, in 12 Step programs for over 25 years. While I have the grace to not be an alcoholic and can stop at one glass, the fact that I “pick up” anything to medicate my feelings whether it’s wine or new shoes, is something I want to observe and have compassion about, rather than feeling more shame.12 Step programs have served me well for more than a quarter century. They’ve provided structure and community that I found no where else. They kept me from going over the edge emotionally and financially many times. They have a very important and essential place in our society especially if one has the gene that creates substance addiction. They save lives.But for me, they never addressed the core wounding. They never touched the truest, most baseline cause of any of my acting out behavior. They never helped me to see that there was nothing wrong with me in the first place.I completely agree that one must be honest about what is going on. But feeling further shamed and punished doesn’t seem to be the quickest way to heal the source of the wound. Love does. And, unfortunately, it’s not something I’ve heard talked about enough in 12 Step.What we’re all trying to do is to feel loved. Deeply loved. Deeply lovable. To get back to the knowing that we are inherently lovable - and always have been. NO MATTER WHAT. Even when we go on the occasional Trader Joe’s spree. Especially when we go on the occasional Trader Joe’s spree.When we know from a place deep inside that we are and always have been lovable, we can safely feel all that we feel. Deeply.One day at a time…

We're used to prices going up.But, at Trader Joe's in Northern California, the price of a certain wine has just gone down. For the past seven years their Charles Shaw brand wine famously known as “two-buck chuck” has been selling for 2.49. Now, it's back down to 1.99. How do they keep it so cheap?

Not that there's anything wrong with Two-Buck Chuck, but... By Maki Yazawa No need to run to the store to purchase an expensive bottle of wine that may be out of your budget. Instead, transform your stash of affordable bottles you already have at home into great-tasting wines you’ll be excited to imbibe. Here are five genius tips to salvage an inexpensive bottle of wine that’ll impress your guests. (That is, of course, if they’re not a professional sommelier.) 1.

A conversation with Frank Bergon about his 2019 collection of essays, "Two-Buck Chuck & The Marlboro Man: The New Old West." The Writing Westward Podcast is a production of the Charles Redd Center for Western Studies at Brigham Young University and hosted by Brenden W. Rensink. Follow the BYU Redd Center and the Writing Westward Podcast on Facebook or Twitter or get more information @ https://www.writingwestward.org. Theme music by Micah Dahl Anderson @ www.micahdahlanderson.com

After a two-week hiatus brought on by sickness and a reunion with my husband, I am back to discuss all things perfume. This week, I discuss Guerlain’s Shalimar Soufflé EDP all while choking down Two Buck Chuck, hacking myself a new asshole, and yelling at my dog. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Trader Joe's made popular the Two-Buck Chuck wine. It was cheap and easy, but it certainly wasn't the best. Jesus wanted the best for people, and he offered it even to tax collectors. Pastor Levi Matteson continues with Campfire Stories with Jesus. What did Jesus mean about pouring new wine into old wineskins? Or sewing new fabric on old garments? Whatever he meant, the Pharisees didn't like that Jesus was associating with the typically corrupt bureaucrats. The Scripture passages from Luke 5:27-39. This is a podcast of Evangel Community Church, Houghton, Michigan, November 17, 2019.

Today we learn that listening to Brews News Week is great for your fitness. So jog along as Matt and Pete discuss the news of the week. Board changes at the IBA Beer excise changes set to come into effect Is market concentration actually good for craft brewers? North of Nowhere Pale Ale 'Completely wrong': alcohol retailer BWS partners with Dry July Bintani launches hops selection trial Real Men of Genius commercial Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists Pre-hop harvest planning at Bushy Park Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world's best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

Today we learn that listening to Brews News Week is great for your fitness. So jog along as Matt and Pete discuss the news of the week. Board changes at the IBA Beer excise changes set to come into effect Is market concentration actually good for craft brewers? North of Nowhere Pale Ale 'Completely wrong': alcohol retailer BWS partners with Dry July Bintani launches hops selection trial Real Men of Genius commercial Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists Pre-hop harvest planning at Bushy Park Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world’s best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

Chris and Brandon make salacious innuendo about Capri Sun, talk about recent video game adventures, and lay out a metaphor connecting weightlifting to programming. Show notes: Charles Shaw wine: "Two Buck Chuck" https://en.wikipedia.org/wiki/Charles_Shaw_wine House wine https://originalhousewine.com/ Spider Man PS4 https://www.polygon.com/game/spider-man-ps4/39981 Zelda: Breath of the Wild https://www.polygon.com/game/the-legend-of-zelda-breath-of-the-wild/8645

Work! Work! Work! Garfield leads us to discuss the difference between work and pleasure. Stardew Valley is eating Alex's life, Paul is dealing with bloodlung, Trader Joe's has racially insensitive pizzas, and a mysterious slimy presence has joined us on the moon. 

Something was nagging Marina Shifrin. As a freshly minted adult with student loan payments, a barely hospitable New York apartment, a “real” job she hated that paid her enough to get by if she also worked two other jobs, something needed to change. Over a few bottles of Two Buck Chuck, Marina and her friend each made lists of thirty things they’d do before the age of thirty. The first thing on Marina’s list was, “Quit My Shitty Job.” So she did, and just like that the List powered her through her twenties. In 30 Before 30, Marina takes readers through her list and shares personal stories about achieving those goals. Ranging in scope from the simple (Ride A Bike Over the Brooklyn Bridge, Donate Hair) to the life-changing (Move to A Different Country, Become internet Famous), each story shows readers that we don’t all have it figured out, and that’s okay. But for Marina, she did become internet famous (a viral video of her quitting her job after moving to Asia has nearly 19 million views on You Tube) and now writes for Comedy Central’s hit show @Midnight, is also an in-demand stand up, and had a very popular Modern Love column published in the New York Times. None of that would have happened if she didn’t start her list that night. Thank you, Two Buck Chuck.

Trader Joe’s "Two-Buck Chuck" is the wine that got many of us through college. But when we found out that “Chuck” – or Charles Shaw – is a real guy, we had to know more. Turns out the real Charles Shaw has a wild winemaking past full of gambles, heartbreak, and cruel ironies. PLUS: Product Misplacement with Mindy Eskow.

Wines aren’t gay or straight, but the people that order them are. Chris Bolla, manager of the Wines of Washington Tasting Room, shares the stereotypes of who orders different types of wine. Also, BROSÉ Y’ALL! Topics: Justice Kennedy, gay-friendly wines, Two-Buck Chuck, wine tasting

Marissa hates plain M&M's and Adam first smoked weed before you were born also does Charles Shaw's certified organic wine taste better or nah? Natural Disasters is powered by Simplecast.

Trader Joe’s, the supermarket chain admired for its unlimited free samples, no questions asked return policy, and employees who wear funky Hawaiian shirts, is quickly becoming one of our favorite grocery stores to shop in. And not just because of the Two Buck Chuck (their seriously cheap wine line, ICYMI). There’s a lot about the nautical-themed franchise you don’t know​ and in this episode, Jon and Megan talk about the quirkiness, great deals, and seasonal treasures that have created one of the biggest cult followings in the food industry.​ Visit our partner Health IQ at healthiq.com/eatthis 

We accidentally deleted our first recording, so what you're hearing is the second attempt at recording an episode with our good friend Hugh.

by Mark Gignilliat

by Mark Gignilliat

This brunch, the ladies discuss the benefits and pitfalls of being your own boss, nail beauty routines, and their very full hearts (#TexasForever). Rachael pulls off an old-timey pop-in, Sara thoroughly enjoys gentrification, and the appropriate work from home shower schedule is debated. Finally, the 90s can't come soon enough — I don't want to wait…for our lives to be over! Hosted on Acast. See acast.com/privacy for more information.

Colin Marshall talks to journalist and poet Dana Goodyear who, as a staff writer for the New Yorker, has profiled such subjects as Japanese cellphone novels, filmmaker James Cameron, Los Angeles restaurant critic Jonathan Gold, and "Two-Buck Chuck", the budget wine at Trader Joe's. Her latest book is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.

Listen now to our third installment! This episode features such gems as:Kelly's encounter with Rodney Dangerfield/Al Bundy/Gluttony ManThe hooker who stole $20 from a man with a babyiPod sexytimeMonkey Breast vs. Lesions Craigslist CornerTwo Buck Chuck and The Office: A SongRich snobs who don't speak EnglishVoiceover class confusionRelated links:Anna wants to be Jonathan Coulton's millionaire girlfriend.Cookie season is coming!! Support your local troop.See Dwight defeat the bat with your OWN EYES.