Podcasts about good taste

Semestern är snart här och Susanne Ljung delar med sig av sina bästa lästips på temat mode, stil och kvinnohistoria. Lyssna på alla avsnitt i Sveriges Radio Play. Böckerna som nämns i programmet:No One Has Seen It All: Lessons for Living Well from Nearly a Century of Good Taste av Betty HalbreichAll the Rage: Stories from the Frontline of Beauty: A History of Pain, Pleasure, and Power: 1860-1960 av Virginia Nicholson

Finding the perfect balance between a personal and relevant Yiddishkeit and submission to the Divine will.

Craig Counsell clearly read the newsletter and listened to the podcast and came to the conclusion that dropping Dansby Swanson in the order was a good idea. Oleg, Praz and Andy discuss reordering things, Shōta dodging a major injury (though with the Cubs you never know), how this hot start is different than last year's hot start and more fun with Petecrow Armstrong. Praz talks about the Cubs trying to disrobe him. They ponder the veracity of Dave Kaplan's report that the Cubs are willing to spend what it takes to keep Kyle Tucker. All that, and much, much more.

Welcome to yet another fascinating episode of Carrey'd Away. Today, we're embarking on a deep exploration of the peculiar 'nudie film' that featured Jim Carrey in the silent role of a Photographer. This film stands as a unique piece in Carrey's early career and admittedly, it hasn't aged too gracefully. So join us as we immerse ourselves in the intriguing world of "All in Good Taste!" Learn more about your ad choices. Visit megaphone.fm/adchoices

Fake dentists, Dazzling ships, Bendable sound, Curable hiccups, Plastic chewing gum, Census inaccuracies, Critical education, Earring digestion. Jennifer, Angie, Way, and Bradley discuss the curated links for the week of 3/28/2025. Please consider supporting this ad-free content on Patreon.

Mit „Good Taste“ beweist Garth., dass er nicht nur ein talentierter Sänger, sondern auch ein kreativer Visionär ist. Der in Brooklyn ansässige Künstler hat sich in kürzester Zeit einen Namen gemacht – mit über fünf Millionen Streams auf Spotify oder beindruckenden Live-Auftritten in Venues wie dem Apollo Theater oder dem Lincoln Center. (superfly.fm)

The opposing forces of the yin and the yang are alive and well in 2025: Blake Lively and Justin Baldoni; TikTok and the Absence of TikTok; Emilia Perez and Good Taste. With the dizzying start to the year that has many of us stress-eating Thin Mints and Taco Bell while practicing scream-therapy techniques into our pillows, we'd like to devote this week's episode to helping you cast off 2025's discordant yolk of asymmetry and find the true inner balance that was previously only achievable with vagina eggs and bee sting enemas. As living embodiments of the yin and the yang, Trixie and Katya subscribe to the theory that opposing forces can negate each other while simultaneously combining to form a new, more powerful entity that redefines what it means to be "c*nty." A "Megac*nt," if you will. This year, discover true inner balance through purposeful c*ntiness. It's the month of love! Try the natural power of hemp with VIIA today! Head to: https://VIIA.co/BALD This episode is sponsored by BetterHelp. Give online therapy a try at https://BetterHelp.com/BALD and get on your way to being your best self! It's time to get your gut going! Support a balanced gut microbiome with Ritual's Synbiotic+. Get 25% off your first month at https://Ritual.com/BALD Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: http://bit.ly/TrixieKatyaYT Don't forget to follow the podcast for free wherever you're listening or by using this link: http://bit.ly/baldandthebeautifulpodcast If you want to support the show, and get all the episodes ad-free go to: https://thebaldandthebeautiful.supercast.com If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/baldandthebeautifulpodcast To check out future Live Podcast Shows, go to: https://trixieandkatyalive.com To order your copy of our book, "Working Girls", go to: https://workinggirlsbook.com To check out the Trixie Motel in Palm Springs, CA: https://www.trixiemotel.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we sit down with acclaimed interior decorator Caroline Gidiere, whose timeless yet fresh approach to traditional interiors has earned her accolades from Veranda, Luxe, House Beautiful, and more. In this episode, Caroline shares her fascinating journey from a career in law to becoming one of the design world's most celebrated tastemakers.We explore her design philosophy, rooted in classicism, and her ability to craft interiors that reflect her clients' personalities. Caroline also gives us an exclusive preview of her exciting upcoming projects, including her debut book launch in March 2025 and her participation in the highly anticipated Kips Bay Palm Beach Showhouse 2025.RESOURCES:Visit Caroline's website here.Follow along on Instagram.Preorder her book, "Interiors for a Life in Good Taste." For information on Kips Bay Palm Beach 2025, click here.

Avis continues reading Henry Stephen Salt's A Plea for Vegetarianism – Chapter 3 Good Taste in Diet. “How foolish and inconsistent it is to be vastly fastidious about the manner in which one's food is served up, and at the same time to be totally indifferent as regards the quality, from an aesthetic view, of the food itself! ” (H.S. Salt 1886)   Music: Dalai Llama Rides a Bike by Javier “Peke” Rodriguez. Bandcamp: https://javierpekerodriguez.bandcamp.com/ Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW Get the Books: The Pedro the Water Dog Saves the Planet book series can be found at AvisKalfsbeek.com or at your favorite online bookseller. Support the Peace and Planet messages by contributing to my Patreon for as little as $1 per month: www.Patreon.com/PedrotheWaterDog Get the Audio Book: https://www.audible.com/pd/B09M8Z8DFY/?source_code=AUDFPWS0223189MWT-BK-ACX0-286720&ref=acx_bty_BK_ACX0_286720_rh_us (One More Year, Book 1 on Audio, other books coming soon on audio) Digital book Henry Stephen Salt's A Plea for Vegetarianism: https://archive.org/details/pleaforvegetaria1886salt/page/n1/mode/2up Another digital book version of Henry Stephen Salt's A Please for Vegetarianism: https://www.mkgandhi.org/ebks/plea-for-vegetarianism.pdf An Introduction to the Aesthetic Movement by V&A Museums: https://www.vam.ac.uk/articles/an-introduction-to-the-aesthetic-movement?srsltid=AfmBOoozKsaFv3ztaHWH1CQkQ_SisDvRIuJa7zy5BzSZSApuYF-URmL6 Earthing Ed's book How to Argue With a Meat Eater (I am not an affiliate): https://www.amazon.com/s?k=how+to+argue+with+a+meat+eater&crid=DKR5MXWZSDOK&sprefix=how+to+argue+with+a+%2Caps%2C278&ref=nb_sb_ss_ts-doa-p_1_20 Podcast cover image yellow plate: Hatsukoi https://hatsukoi.co.uk

In this episode, Matt Williamson digs in heavy to snap counts and his secondary impressions of Steelers vs. Lions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Get back into nerdy craftsman mode

Have our tastes changed from years past? Have they stayed the same? Do we laugh at the same comedy movies? Let's discuss!   Time Stamps: (00:00) Intro (02:30) Deadpool revisited (06:00) Comedy central (22:10) Aging out of the target demographic (34:30) Improving past games with remasters/remakes (44:40) Sly Sickos (51:30) Final segment: a Timeless recommendation! (01:02:55) Outro   Find us on Twitter: @rxp_podcast Music: Grandmaster Doug

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Rabash. Record 220. Good Taste in Small, Corporeal Things

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In this sermon, we tackle the all-important questions of how to date effectively and how to choose a partner who aligns with Biblical principles. Dating isn't just about finding someone you like; it's about finding someone who helps you grow spiritually and aligns with your values. If you want to explore growth and learn how to apply it in your dating life, I encourage you to watch the full sermon. Let's date effectively and select partners who will help us grow in our faith and fulfill God's purpose for our lives. You can watch the full sermon on our YouTube channel or visit our website. Don't miss this chance to gain valuable insights that could transform your relationships. #ExtraordinaryChurch #MidweekBibleConnection #EmbraceTheExtraordinary #ExtraordinaryIsHere Worship Set Lord and Friend CCLI Song # 7237881 Alvin Love III © 2024 Alvin Love Songs For use solely with the SongSelect® Terms of Use. All rights reserved. www.ccli.com CCLI License # 11449541 The Ultimate / Meet Us CCLI Song # 7107569 Philip Nathan Thompson | Zenzo Matoga © Zenzo Matoga Music; Phil Thompson Worship For use solely with the SongSelect® Terms of Use. All rights reserved. www.ccli.com CCLI License # 11449541 James Wilson 2019 Songs for the Church Your Great Name CCLI Song # 7128476 Dontaniel Jamel Kimbrough | Todd Dulaney © Keyemupmusic; MNRK Music Group Nashville; U Know It 2 For use solely with the SongSelect® Terms of Use. All rights reserved. www.ccli.com CCLI License # 11449541 Beautiful Jesus (Live) CCLI Song # 7189255 Chidima Ubah | Jacob Sooter | Mia Fieldes © 2021 Capitol CMG Paragon; sixsteps Songs; Be Essential Songs; Just When Publishing; So Essential Tunes; Upside Down Under For use solely with the SongSelect® Terms of Use. All rights reserved. www.ccli.com CCLI License # 11449541

Welcome to Extraordinary Church's Weekend Worship Experience! Extraordinary Church is the perfect church for imperfect people. We believe in the power of God's love and Spirit to transform lives and bring about extraordinary change. Whether you've been a believer for years or are searching for something more, we invite you to join us on this extraordinary journey of pursuing Jesus. Get ready to dive into a powerful worship experience that will uplift and inspire you. Our Weekend Worship Experience happens every Sunday at 3 pm EST, and we have made it easily accessible for everyone. Tune in via YouTube, Facebook, our website, or our user-friendly mobile app. Wherever you are, we're here to connect with you! During our Weekend Worship Experience, you can expect dynamic worship, relevant teaching, and practical insights from the Word of God. We create a space where believers can grow deeper in their faith while reaching out to those who may have never stepped foot inside a church. It's a place where you can encounter God's presence and experience His extraordinary love firsthand. Don't miss out on this exciting opportunity to connect, grow, and be inspired! Join us at Extraordinary Church's Weekend Worship Experience every Sunday at 3 pm EST. Get ready to discover a community that embraces your imperfections and encourages you to embrace God's extraordinary plan for your life. Remember, you are welcome here, just as you are. Come and be a part of something extraordinary! Subscribe to our YouTube channel, follow us on Facebook, visit our website, or download our mobile app to stay connected and never miss an update. See you at Weekend Worship Experience! #ExtraordinaryChurch #MidweekBibleConnection #EmbraceTheExtraordinary #ExtraordinaryIsHere Worship Set A Reason to Dance (Live) Alton Eugene | Chandler Moore | Dante Bowe 2019 All Nations Worship Assembly Atlanta Atmosphere Shift CCLI Song # 7118773 Philip Nathan Thompson | Zenzo Matoga Zenzo Matoga Music; Phil Thompson Worship For use solely with the SongSelect® Terms of Use. All rights reserved. www.ccli.com CCLI License # 11449541 My Worship CCLI Song # 7098688 Philip Nathan Thompson | Zenzo Matoga © 2017 Integrity Worship Music; Phil Thompson Worship; Zenzo Matoga Music For use solely with the SongSelect® Terms of Use. All rights reserved. www.ccli.com CCLI License # 11449541

Today on our episode #385 of All in the Industry®, Shari Bayer is on-location in NYC at Benoit bistro with her guest, legendary chef Alain Ducasse. Born in 1956 on a farm in the Landes region of France, Chef Ducasse is now at the helm of over thirty restaurants in 9 countries around the world, from prestigious establishments, including Le Meurice Alain Ducasse, Le Louis XV; Alain Ducasse at L'Hôtel de Paris; and Alain Ducasse at The Dorchester; to Parisian bistros and casual brasseries. He became the first chef to have three restaurants awarded with three Michelin stars at the same time in 2005 (Paris, Monaco & New York), and one of just two chefs in the world to have been awarded 21 stars altogether. He currently holds a total of 18 Michelin stars. Chef Ducasse has set up schools, created artisan factories, and is the author of several cookbooks. He now has a new book, Good Taste - A Life of Food and Passion (Gallic Books, 4/16/24), which captures the essence of his illustrious career and the core of his philosophy, inspirations and creative process. Shari and Chef Ducasse are also joined by Emmaunelle, who works with Chef Ducasse and helped translate our conversation. Merci beaucoup! Today's show also features Shari's PR tip to follow Chef Ducasse's code of honor and its 12 values; Industry News on Michelin announcing 10 New York restaurants up for 2024 awards; and Shari's Solo Dining experience at Chefwise contributor Clare Smyth's CORE by Clare Smyth in London, England. ** Check out Shari's book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon). #chefwisebook **Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

The innovative chef talks to Kate about the importance of cultivating one's own identity, notably when it comes to food; why he's not in the business of nostalgia; his unique ability to read the taste of food; and his new memoir, Good Taste. PLUS: More from food stylist Barrett Washburne, who talks to Kate about wasted plate space, giving props to prop stylists, and how to style brown food.If you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-surveySubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

If ever there were a guest who needed little introduction, it's certainly Alain Ducasse. The great chef--one of the most influential, prolific, and successful in the history of Western cuisine--sat down with Andrew this week to discuss his new book "Good Taste: A Life of Food and Passion." The book is a meditation on Chef Ducasse's life and career so far, and in this conversation, he expands on many of the ideas and moments related in the book. Our great thanks to Emmanuelle Perrier for serving as translator for this interview.Our thanks to Metro for their support. Visit their website today to learn more about how they can make your restaurant kitchen and office more efficient.  THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Podcast for a deep examination into the career and life choices of Eddie Murphy & Jim Carrey. This week's movie doesn't really offer a lot of talking points, so the hosts just complain about the current state of horror films. Later when they're arrested for a crime they didn't commit, Patrick, Joe and Lev have to devise a crazy prison break operation. How crazy? Find out on this week's episode of 'What the Hell Happened to Them?' Email the cast at whathappenedtothem@gmail.com Disclaimer: This episode was recorded in March 2024. References may feel confusing and/or dated unusually quickly. 'All in Good Taste' is available on DVD (& I guess nothing else): https://www.amazon.com/All-Good-Taste-Jonathan-Welsh/dp/B000127MF8/ref=sr_1_1?crid=2JSYNFNQB03UV&dib=eyJ2IjoiMSJ9.mZegeD3apZVN2Rv29qdyZCIgwDqthlxeZJt5NX__l_A2H4M2vYaqLX8j_AbIACBA.eTX_BgHO6AtEIR70MfOdE4a2tY8GYaIkO6PD33QIkzU&dib_tag=se&keywords=all+in+good+taste+dvd&qid=1710569594&s=movies-tv&sprefix=all+in+good+taste+dvd%2Cmovies-tv%2C123&sr=1-1 Music from "Dancefloorphans" by Pixel Pirates   Artwork from BJ West   quixotic, united, skeyhill, vekeman, murphy, carrey, versus, vs, good, taste, canada, canadian, blumhouse, prisoner, nolan, imaginary, sandler, whoopi

Diet Coke & Lilith try Uncle Bill of American Movie fame's favored mixed drink, also known as an Alpine Sprite and see if it does, in fact, got a good taste. Intro voiceover by Jarett Raymond Music & Sounds used during the intro & Outro: Hall of the Mountain King by Kevin MacLeod (incompetech.com) Thunder by lennyboy (freesound.org) Door, Front, Opening, A - InspectorJ (freesound.org) Noise - Juandamb (fresound.org) Walking through Mud - Breviceps Strong wind inside house _ Viento fuerte interior casa - SonoRec (freesound.org) Tape Start - unfa (freesound.org) video_recorder_load_cassette_02 - Magedu (freesound.org) creaky door - m_marek (freesound.org) Door, Front, Closing, A - InspectorJ (freesound.org) Door closing, door closed - steinhyrningur (freesound.org) Door_Heavy_Reverb_Open_Close - LamaMakesMusic (freesound.org) video_recorder_eject_cassette - magedu (freesound.org) Music used for snack descriptions: Soft Synth Pad Chord Progression 95 bpm - tyballer92 (freesound.org)

In Todays Episode of the podcast, you'll learn how to evolve your taste as a photographer. By defining, cultivating, and evolving your taste, you will gain clarity and confidence in your creative pursuits, setting yourself up for success.The Big IdeasDefine Your Taste: Recognize that your initial inclination may not be what truly inspires you. Find photographers who resonate with you, and learn from their work.Cultivate Your Taste: Surround yourself intentionally with sources of inspiration that align with your creative vision. Identify what truly speaks to you in photography.Evolve Your Taste: Embrace change and allow your taste to transform as you gain more knowledge and experience in photography. Be open to evolving your creative style.Practice with Intention: Develop a deliberate approach to your photography. Instead of aimlessly capturing scenes, set parameters for your shoots and measure success based on meeting those goals.Enter to win 1 of 4 copies of Taylor Jacksons new bookWedding Photography: After 1000 Weddingshttps://beginnerphotopod.com/tjbook Learn What Camera Settings to Use in our free guide!https://perfectcamerasettings.com/Connect with the Beginner Photography Podcast! Join the free Beginner Photography Podcast Community at https://beginnerphotopod.com/group Send in your Photo Questions to get answered on the show - https://beginnerphotopod.com/qa Grab your free camera setting cheatsheet - https://perfectcamerasettings.com/ Thanks for listening & keep shooting!

Get ready for a unique taste adventure on today's episode of "Was That in Good Taste." Join us as we experiment with Jelly Belly Classic cocktail flavored jellybeans to infuse vodka. Are they as close to the actual cocktails as they claim to be? We'll be diving into the world of flavor fusion, exploring the intricacies of taste and mixology. From the tang of Cosmopolitan to the sweetness of a Moscow Mule, we'll put these jellybean-infused vodkas to the test. Connect with us on social media: Chandler: Instagram: Chandler Does Jokes Website: Bumble Bear Comedy Twitter: Jokes for Trees James: Twitter: What Funny Friend TikTok: Living Dad Joke Instagram: The Art of Giving Up Facebook: Was That In Good Taste Subscribe, hit play, and let's embark on this flavor-filled journey together! --- Send in a voice message: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/message Support this podcast: https://podcasters.spotify.com/pod/show/was-that-in-good-taste/support

Come check us out on all podcasting platforms https://linktr.ee/reaperinthearea Support us on Our sticker store https://www.etsy.com/shop/ReaperInTheArea?ref=simple-shop-header-name&listing_id=901539462 Patreon https://www.patreon.com/Totirap --- Support this podcast: https://podcasters.spotify.com/pod/show/reincarnatedasapodcaster/support

Last minute gift ideas from Jack Farrell with Haskell's Wines and Spirits. haskells.com

In our first episode we zoom in on the moon goddess Kaguyahime from Mahjong Soul, and ask a season-deciding question: Can the art of Mahjong Soul be good actually? Follow along: https://mahjongsoul.club/content/kaguyahime Follow the show: https://cohost.org/soul-mates-podcast Art by Ryegarden: https://www.instagram.com/ryegarden Music by Sueños Electrónicos: suenoselectronicos.bandcamp.com Follow ash: https://ko-fi.com/asherlark Follow Ivy: cohost.org/ivyfoxart

What is traditional English cuisine?  With all the influences from former colonies, cultural influences, and the rise of imported food, this is the question our protagonist, Stella, seeks to answer.   Listen to this fun conversation with author Caroline Scott, the author of "Good Taste,” a historical culinary travelogue about food, Englishness, and a woman's journey in a society with limited opportunities.  We also had so much fun creating a quintessential English menu that we think Stella would approve of, and we hope you will try it.BOOK:Good Taste by Caroline Scott on Amazon or Bookshop.   SHOW NOTES & BOOKLIST:Find the episode show notes and a list of all the books mentioned here.MORE RESOURCES:Visit bibliolifestyle.com for more information and resources to help you in your reading journey.JOIN THE COMMUNITY:Join the BiblioLifestyle Community & the Bring Your Own Book (BYOB) Club for a fun, online book club experience!  Come and share books you've read, get inspiration for what to read next, make friends, and encourage each other along the way.  Learn more and join the community: bibliolifestyle.com/community.THE BIBLIOLIFESTYLE 2023 HOLIDAY GIFT GUIDEWhether you're looking for a book for someone on your holiday gift list or you want to treat your shelf, download your FREE copy of The 2023 BiblioLifestyle Holiday Gift Guide! Plus get our 91 best stocking stuffer ideas under $30 plus more holiday gifting tips and tricks. Visit bookloversgiftguide.com -- Happy holidays! THE BIBLIOLIFESTYLE 2023 FALL READING GUIDEGet ready for a cozy fall reading season! Download your free copy of the guide when you visit fallreadingguide.com. This year's guide has thirty books organized across nine categories, plus fun recipes, fall activities, lifestyle tips, classic books, and a fun challenge. So download your free copy and discover your next favorite book!

[video available on spotify] what does it mean to have good taste in art, music, interior design, fashion, movies, photography? i almost get a gut reaction when i see something and decide whether or not i think it is a sign of good taste. but does it even exist, or is it too subjective? i'm not fully convinced that it doesn't exist, but we're going to go down the rabbit hole together and try to answer the question, what does it mean to have good taste? Learn more about your ad choices. Visit podcastchoices.com/adchoices

00:43 - I've been thinking about getting a new pet03:49 - Matching Your Pet to Your Personality06:23 - You Don't Cheat On Your Dog08:00 - Snuggles13:33 - Snakes Are the Worst Pets18:06 - Are Rabbits Sneaky Cool Pets?21:53 - The Turtles30:11 - Chinchillas 32:20 - Is It Weird to Think About Your Dog Dying?39:31 - Best TV Show Reboots52:39 - Saw X01:08:41 - The Creator/People Are Hypocrites

"Our world is dominated by algorithms — by data collection that steers us toward a limited set of products and designers who have paid for the privilege of coming up first in our search. The result is that our taste has gotten . . . only more homogeneous, more limited." —Rachel Tashjian, style contributor to The Washington Post, in her article Whatever Happened to Having Taste? The primary reason I wanted to begin with this quote is because the reality is all too real: good taste is often hard to find, and much of it has to do with remaining inside the box. Often this 'box' is the one we see frequently on Instagram, Pinterest or TikTok. Enter interior designer Heidi Caillier, someone who didn't and doesn't play by the rules of social media, who didn't follow the trends, and trusted her own voice and eye. To walk into a home curated by someone with exquisite taste, time seems to vanish, and the primary emotions one feels are comfort, awe and appreciation even if we don't know at all how they did it. Somehow, it all just works. A symphony of hues, textures, pieces, and details that appear as though they just belong together to welcome the residents of the sanctuary home each time they cross the threshold. I remember seeing interior designer Heidi Caillier's work for the first time. It was the cover story of Rue Magazine in 2019. Caillier had designed a Seattle cottage guided by the charming Scandinavian aesthetic - simple, yet cozy, unique, yet functional, and with thoughtful touches of vintage to create a feeling of nostalgia. I became even more intrigued when I saw her work on a handful of Arts & Crafts houses both in California, Oregon and across the country on the east coast. Heidi was speaking my language (she embraces wallpaper!), as she incorporated the aesthetics that reminded me of English country with modern sensibilities for living well and thoughtfully. Check out a few of the homes here (one of my favorites - the kitchen!), here and here. And her entire portfolio here. As Caillier is also someone who lives in the Pacific Northwest, in Tacoma, Washington, part of my intrigue was her home base as rarely had I seen an interior designer from PNW that has their own aesthetic that wasn't wed to the stereotypical Portland or Seattle modern trends that never quite captured my definition of timelessness or comfort, or even warmth. With delight and immediate appreciation, I began following her on Instagram as she share glimpses into her projects as they begin, are in progress and eventually are completed. As she shares in her new book, just released on September 5th, Memories of Home, the portfolio shared in the pages of the book tells stories that are "nostalgic, romantic, creative, playful but sophisticated, and so incredibly comforting." All the boxes in my ideal of a sanctuary are ticked with that sentence, and indeed each home showcased demonstrates her objectives have met their desired results with each client's home shared, including her own. As timing would have it, the topic of good taste, and the seeming lack thereof arose this month in an article written by style contributor to The Washington Post Rachel Tashjian, as I was pouring through the pages of Heidi's new book, it became immediately clear she understands and brings forth good taste in each of her homes, but how does one do that? Even if we don't hire someone or are unable to work with the talent and expert Heidi provides, how do we curate a home, and in very much the same way, curate a wardrobe and a life that is not guided by algorithms? Well, I think that question in and of itself is a great place to start. Let's take a look at eight key aspects of curating good taste when it comes to our décor.

BiblioFiles is back! To launch our season on Juvenile and YA Fiction, Adam and Missy join Ian for a conversation about the state of literature for young readers today. What is the difference between a “juvenile” and “YA” classification? Should such a differentiation between genres exist in the first place? The CenterForLit Directors talk about the history of the split, their concerns for such specialization in the publishing industry, and a few ways they also see YA fiction currently being used for good. Referenced Works: You can support the CenterForLit Podcast Network by making a purchase through our Bookshop.org affiliate program! Treasure Island by Robert Louis Stevenson Little House on the Prairie by Laura Ingalls Wilder The Outsiders by S.E. Hinton Divergent by Veronica Roth “The Case for Good Taste in Children's Literature” by Meghan Cox Gurdon Orbiting Jupiter by Gary Schmidt Lord of the Flies by William Golding Please join the Facebook group We love hearing your questions and comments! You can contact us by emailing i.andrews@centerforlit.com, or visit our website www.centerforlit.com to find even more ways to participate in the Great Conversation.

Hour 1 of the Wednesday edition of The Armstrong & Getty Show features... China, Trump & Mexican Cartels crossing the border Mailbag Immigration woes a new Guinness World Record Stupid Should Hurt: https://www.armstrongandgetty.com/See omnystudio.com/listener for privacy information.

Hour 1 of the Wednesday edition of The Armstrong & Getty Show features... China, Trump & Mexican Cartels crossing the border Mailbag Immigration woes a new Guinness World Record See omnystudio.com/listener for privacy information.

Hour 1 of the Wednesday edition of The Armstrong & Getty Show features... China, Trump & Mexican Cartels crossing the border Mailbag Immigration woes a new Guinness World Record See omnystudio.com/listener for privacy information.

Join the boys from Illinois as they go 545 on top TV dads, share tales from the vibrant streets of NYC, and don't miss out as Ryan's expert taste buds take center stage, adding a flavorful twist to the rollercoaster of laughter and insights in this not-to-miss episode!

How did the rise of consumerism impact Britain? In In Good Taste: How Britain's Middle Classes Found Their Style (Manchester UP, 2023), Ben Highmore, a Professor of Cultural Studies in the School of Media, Arts and Humanities at the University of Sussex, explores this question by telling the story of key British institutions and cultural habits. The book uses a wealth of different sources, including newspapers, lifestyle magazines, shopping catalogues, plays, books, and television programmes, as well as architecture and design, in order to think through key forms of social identity and the structures of feeling underpinning social change. The book is a rich, deep, and fascinating examination of how taste patterns and practices made modern Britain, and how modern Britain made tastes. It will be essential reading across the arts humanities and social sciences, as well as for anyone interested in understanding the recent history of culture in the UK. Dave O'Brien is Professor of Cultural and Creative Industries, at the University of Sheffield. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

How did the rise of consumerism impact Britain? In In Good Taste: How Britain's Middle Classes Found Their Style (Manchester UP, 2023), Ben Highmore, a Professor of Cultural Studies in the School of Media, Arts and Humanities at the University of Sussex, explores this question by telling the story of key British institutions and cultural habits. The book uses a wealth of different sources, including newspapers, lifestyle magazines, shopping catalogues, plays, books, and television programmes, as well as architecture and design, in order to think through key forms of social identity and the structures of feeling underpinning social change. The book is a rich, deep, and fascinating examination of how taste patterns and practices made modern Britain, and how modern Britain made tastes. It will be essential reading across the arts humanities and social sciences, as well as for anyone interested in understanding the recent history of culture in the UK. Dave O'Brien is Professor of Cultural and Creative Industries, at the University of Sheffield. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

How did the rise of consumerism impact Britain? In In Good Taste: How Britain's Middle Classes Found Their Style (Manchester UP, 2023), Ben Highmore, a Professor of Cultural Studies in the School of Media, Arts and Humanities at the University of Sussex, explores this question by telling the story of key British institutions and cultural habits. The book uses a wealth of different sources, including newspapers, lifestyle magazines, shopping catalogues, plays, books, and television programmes, as well as architecture and design, in order to think through key forms of social identity and the structures of feeling underpinning social change. The book is a rich, deep, and fascinating examination of how taste patterns and practices made modern Britain, and how modern Britain made tastes. It will be essential reading across the arts humanities and social sciences, as well as for anyone interested in understanding the recent history of culture in the UK. Dave O'Brien is Professor of Cultural and Creative Industries, at the University of Sheffield. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Learn how to cook a fine piece of fish while wearing an even finer pair of jorts with Nate P. of “Shorelunch With Nate P.”

Ever wondered why certain smells make you think of different flavors? How certain colors and even music affect flavors? Or whether Dijon mustard would be good in a brownie? Mandy Naglich, author of How To Taste joins Greg and Sother to discuss the science of tasting on a chemical, biological, cultural, and competitive level. You'll have a newfound appreciation for all the hard work your tongue does after this. Plus, it's the first day of summer in NYC! Greg and Sother talk about upcoming warm weather travel, including an upcoming trip to New Orleans. Stay tuned!Don't forget to click SUBSCRIBE and RATE the show if you can. 

Do You Trust Your “Taste”? How do you learn what good taste is, and can you refine it over time? Join us for episode 457 of Business Brain, where we learn from Steve Jobs and Rick Rubin about what taste really is, how to get it, and how to improve […] The post Steve Jobs, Rick Rubin, Good Taste and Imposter Syndrome – Business Brain 457 appeared first on Business Brain - The Entrepreneurs' Podcast.

You might think we were a bit hungry and thirsty on the show today with all the talk about food and drink. Bill got us started with a couple of recipes to prepare for the coronation ceremonies on Saturday. All that chatter had Bill tongue-tied when he tried to talk about the Prayer Line.  Carmen shared a story from Tara Leigh Cobble on Frogs and got a sweet message from a listener about The Bible Recap.  Dave saw an ad for a cup to take cereal on the go and it has him thinking...

So many flavors to choose from but how do we taste them exactly?  Mike finds out how our taste buds work from Dr. Zara Patel. Professor of Otolaryngology at Stanford Health. Got questions? Email Mike at ivegotquestions@audacy.com

Raven finds more Colin Matthews letters from the nether-regions; Former TNA knockout Rhaka Khan is suing a lot of people claiming a conspiracy against her in relation to an ongoing Texas criminal case, and some of the names and companies listed will shock you; What's the past-tense word for tweeting? Rich grills Feeney on an old Facebook memory, looking for what he calls intelligence; Popular myths about bullets busted, which has Rich feeling some kinda way about Kari Byron - go look her up, it's worth it; Feeney goes to a Fozzy show and gets mocked by Jericho for his attire; How Philadelphia has changed; Rich has left the building; Raven tries to get Disco on the show to ask about Bill Ding; Feeney tries to prove that he's an interesting guy with interesting comments; AEW's brand split and new show; The Gap Band's greatest hits; Fanmail, and of course, all the usual perversions. Follow the guys on Twitter!Raven - @theRavenEffectRich - @RichBocchiniFeeney - @jffeeney3rdGet Raven trading cards by going to beaujay.com - buy early and oftenAsk Danna on ebay is selling a bunch of Raven's old comics and other goods, go buy Raven's stuff. Check out the store at https://www.ebay.com/str/askdannaHave Raven say things that you want him to say, either for yourself or for someone you want to talk big-game shit to by going to www.cameo.com/ravenprime1If you want all the uncensored goodness AND watch The Raven Effect, sign up for Patreon by going to www.patreon.com/TheRavenEffect it's only $5 a month!

Kathryn and Tug interview the great Matthew Kaner, a man who has had a major impact on the Los Angeles wine scene over the last 15 years. A former Food & Wine Sommelier of the Year, he's also opened two of California's best wine bars, in Bar Covell and Augustine Wine Bar. He's also worked with Somm TV and now runs his own consulting business: Will Travel for Wine. Matthew shares how he got into wine industry, the beginnings of Bar Covell, the joys and challenges of running bars and restaurants, the talent needed for curating wine, and shines a light on his latest endeavors. It's a great listen for anyone who loves the food and beverage world, or is considering opening their own wine bar! This is Part 1 of 2... Instagram @TheLongFinish @kathrynweilcoker @TugCoker @Matthewjkaner

Cincinnati Bengals senior defensive assistant coach Mark Duffner has almost seen it all when it comes to football. Having been a longtime college head coach and assistant coach in the NFL since 1987, Duffner is known for his energetic outlook on life on and off the field. The past few seasons Duffner, who is in his second stint with the Bengals, has watched as young players like Joe Burrow, Logan Wilson, Sam Hubbard, and others have stepped forward to make the Bengals into a franchise that expects to win at the highest level. Despite the outcome of Sunday's game against the Kansas City Chiefs, Duffner knows the Bengals have a good taste with their success of the past two seasons,  but also wants more in an ending raising the Vince Lombardi Trophy. Duffner talks about the makeup of the Bengals team, why there is renewed excitement in the air of Cincinnati about the Bengals, and getting ready to attack the NFL Draft and free agency to build the team fans hope can win it all next season. We welcome Coach Duffner back to In The Trenches with Dave Lapham, presented by First Star Logistics.

Patreon Preview from Blamo!Taste is one of those things that's impossibly difficult to define, and often waived away with sayings such as "to each his own." Yet, it's at the heart of how we choose to dress the way we do. In this episode, we talk about the sociological origins of taste, how to cultivate taste, and why it's so difficult right now to talk about taste in menswear.Discussed - How to Develop Good Taste from Die! Workwear**Listen to the entire episode on the Blamo! Patreon