Podcasts about nutritionedge

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Best podcasts about nutritionedge

Latest podcast episodes about nutritionedge

NutritionEdge
Picky Eating: What We Need to Know

NutritionEdge

Play Episode Listen Later Sep 21, 2020


Host: Kathy King, RDN Guest: Megan Pesch, M.D. Countless children across the nation are picky eaters, and families are on the lookout for effective solutions. With that in mind, Dr. Megan Pesch joins Kathy King to discuss her recent study on picky eaters and her insights on this common dilemma.

NutritionEdge
Vitamin D: A Passing Fad or Viable Therapy for COVID-19?

NutritionEdge

Play Episode Listen Later Jul 27, 2020


Host: Kathy King, RDN Guest: Teresa Pangan, PhD, RDN Joining Kathy King to discuss the possible benefits and precautions of using supplemental doses of vitamin D to help fight COVID-19 is Dr. Teresa Pangan, a registered dietitian, health counselor, and keynote speaker.

Focus on Nutrition and Nutrition Science
Could Food Be the Medicine You Need?

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jul 3, 2019


Host: Andrew Wilner, MD, FACP, FAAN Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culinary arts and the science of medicine along with how he educates the healthcare community about culinary medicine.

Focus on Nutrition and Nutrition Science
Could Food Be the Medicine You Need?

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jul 2, 2019


Host: Dr. Andrew Wilner Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culinary arts and the science of medicine along with how he educates the healthcare community about culinary medicine.

NutritionEdge
Could Food Be the Medicine You Need?

NutritionEdge

Play Episode Listen Later Jul 2, 2019


Host: Dr. Andrew Wilner Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culinary arts and the science of medicine along with how he educates the healthcare community about culinary medicine.

Clinician's Roundtable
Could Food Be the Medicine You Need?

Clinician's Roundtable

Play Episode Listen Later Jul 2, 2019


Host: Dr. Andrew Wilner Guest: Colin Zhu, DO Everyone loves eating, but what if we told you that eating specific foods could be used as a primary treatment? Dr. Andrew Wilner is joined by Dr. Colin Zhu to discuss the combination of culinary arts and the science of medicine along with how he educates the healthcare community about culinary medicine.

Focus on Nutrition and Nutrition Science
Intermittent Fasting: Is It a Fad or a Viable Therapy?

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Apr 12, 2018


Host: Kathy King, RDN Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian and health counselor Teresa Pangan. With over thirty years experience, Ms. Pangan reviews what intermittent fasting is, where it comes from, and how it could work for your patients.

Focus on Nutrition and Nutrition Science
Sustainable Beef Production: An Analysis of Cattle Industry Sustainability & Its Economic Impact

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Apr 12, 2018


Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

Focus on Nutrition and Nutrition Science
Skinny Liver: A Closer Examination of Fatty Liver Disease

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Apr 12, 2018


Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early stages of the disease. Joining Dr. Kathy King is Dr. Kristin Kirkpatrick, author of Skinny Liver and Lead Dietitian at the Cleveland Clinic Wellness Institute. From diagnosis to long-term effects, Dr. Kirkpatrick discusses how fatty liver disease has become an epidemic among the American population and the role of nutrition and lifestyle guidelines.

Focus on Nutrition and Nutrition Science
Intermittent Fasting: Is It a Fad or a Viable Therapy?

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Apr 11, 2018


Host: Kathy King, RDN Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian and health counselor Teresa Pangan. With over thirty years experience, Ms. Pangan reviews what intermittent fasting is, where it comes from, and how it could work for your patients.

Focus on Nutrition and Nutrition Science
Sustainable Beef Production: An Analysis of Cattle Industry Sustainability & Its Economic Impact

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Apr 11, 2018


Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

NutritionEdge
Intermittent Fasting: Is It a Fad or a Viable Therapy?

NutritionEdge

Play Episode Listen Later Apr 11, 2018


Host: Kathy King, RDN Diet fad or bonafide therapy? A growing number of physicians seem to be asking this question in regards to intermittent fasting. Kathy King is joined by registered dietitian and health counselor Teresa Pangan. With over thirty years experience, Ms. Pangan reviews what intermittent fasting is, where it comes from, and how it could work for your patients.

NutritionEdge
Sustainable Beef Production: An Analysis of Cattle Industry Sustainability & Its Economic Impact

NutritionEdge

Play Episode Listen Later Apr 11, 2018


Host: Kathy King, RDN With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety. Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

NutritionEdge
Skinny Liver: A Closer Examination of Fatty Liver Disease

NutritionEdge

Play Episode Listen Later Apr 11, 2018


Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early stages of the disease. Joining Dr. Kathy King is Dr. Kristin Kirkpatrick, author of Skinny Liver and Lead Dietitian at the Cleveland Clinic Wellness Institute. From diagnosis to long-term effects, Dr. Kirkpatrick discusses how fatty liver disease has become an epidemic among the American population and the role of nutrition and lifestyle guidelines.

Focus on Nutrition and Nutrition Science
Skinny Liver: A Closer Examination of Fatty Liver Disease

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Apr 11, 2018


Host: Kathy King, RDN Guest: Kristin Kirkpatrick, MS, RDN Fatty liver disease affects more than thirty percent of Americans, most of whom go undiagnosed due to the typically asymptomatic early stages of the disease. Joining Dr. Kathy King is Dr. Kristin Kirkpatrick, author of Skinny Liver and Lead Dietitian at the Cleveland Clinic Wellness Institute. From diagnosis to long-term effects, Dr. Kirkpatrick discusses how fatty liver disease has become an epidemic among the American population and the role of nutrition and lifestyle guidelines.

Focus on Nutrition and Nutrition Science
Unlocking Chronic Lyme Disease: Myths, Truths, & Practical Solutions

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jul 23, 2017


Host: Kathy King, RDN Lyme disease is one of the most puzzling illnesses on the planet. Anyone who has suffered from its debilitating symptoms knows the frustrations of trying to find a cure. Joining host Kathy King is Dr. Bill Rawls, physician and author of the book Unlocking Lyme: Myths, Truths and Practical Solutions for Chronic Lyme Disease. Dr. Rawls, who overcame Lyme disease himself, gives a comprehensive, practical review of clinical approaches.

Focus on Nutrition and Nutrition Science
Unlocking Chronic Lyme Disease: Myths, Truths, & Practical Solutions

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jul 22, 2017


Host: Kathy King, RDN Lyme disease is one of the most puzzling illnesses on the planet. Anyone who has suffered from its debilitating symptoms knows the frustrations of trying to find a cure. Joining host Kathy King is Dr. Bill Rawls, physician and author of the book Unlocking Lyme: Myths, Truths and Practical Solutions for Chronic Lyme Disease. Dr. Rawls, who overcame Lyme disease himself, gives a comprehensive, practical review of clinical approaches.

NutritionEdge
Unlocking Chronic Lyme Disease: Myths, Truths, & Practical Solutions

NutritionEdge

Play Episode Listen Later Jul 22, 2017


Host: Kathy King, RDN Lyme disease is one of the most puzzling illnesses on the planet. Anyone who has suffered from its debilitating symptoms knows the frustrations of trying to find a cure. Joining host Kathy King is Dr. Bill Rawls, physician and author of the book Unlocking Lyme: Myths, Truths and Practical Solutions for Chronic Lyme Disease. Dr. Rawls, who overcame Lyme disease himself, gives a comprehensive, practical review of clinical approaches.

Focus on Nutrition and Nutrition Science
The CAM Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jul 17, 2017


Host: Kathy King, RDN Guest: Lise Alschuler, ND Host Kathy King sits down with Dr. Lise Alschuler, naturopathic doctor, cancer survivor, and author of The Definitive Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing. Dr. Alschuler is co-founder of iTHRIVEplan.com, a web application providing personalized wellness plans tailored to cancer survivors. They talk about how integrative medicine specialists approach cancer: its causes, prevention strategies, and ways to include complementary therapies in patient treatments.

Focus on Nutrition and Nutrition Science
The CAM Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jul 16, 2017


Host: Kathy King, RDN Guest: Lise Alschuler, ND Host Kathy King sits down with Dr. Lise Alschuler, naturopathic doctor, cancer survivor, and author of The Definitive Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing. Dr. Alschuler is co-founder of iTHRIVEplan.com, a web application providing personalized wellness plans tailored to cancer survivors. They talk about how integrative medicine specialists approach cancer: its causes, prevention strategies, and ways to include complementary therapies in patient treatments.

NutritionEdge
The CAM Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing

NutritionEdge

Play Episode Listen Later Jul 16, 2017


Host: Kathy King, RDN Guest: Lise Alschuler, ND Host Kathy King sits down with Dr. Lise Alschuler, naturopathic doctor, cancer survivor, and author of The Definitive Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing. Dr. Alschuler is co-founder of iTHRIVEplan.com, a web application providing personalized wellness plans tailored to cancer survivors. They talk about how integrative medicine specialists approach cancer: its causes, prevention strategies, and ways to include complementary therapies in patient treatments.

Focus on Cancer
The CAM Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing

Focus on Cancer

Play Episode Listen Later Jul 16, 2017


Host: Kathy King, RDN Guest: Lise Alschuler, ND Host Kathy King sits down with Dr. Lise Alschuler, naturopathic doctor, cancer survivor, and author of The Definitive Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing. Dr. Alschuler is co-founder of iTHRIVEplan.com, a web application providing personalized wellness plans tailored to cancer survivors. They talk about how integrative medicine specialists approach cancer: its causes, prevention strategies, and ways to include complementary therapies in patient treatments.

Focus on Nutrition and Nutrition Science
Food for Thought: Treating Brain Injuries with Natural Nutrition Therapy

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jun 7, 2017


Host: Kathy King, RDN Guest: Michael Lewis A natural nutrition therapy is showing promise for helping patient heal from concussions and traumatic brain injuries. With 3 to 4 ½ million concussions a year from sports, accidents, and military duty, concerns are at an all-time high. Physician and nutrition scientist Dr. Michael Lewis will introduce natural nutrition therapy, a unique way to prevent and treat concussions and brain injuries. Along with our host, Kathy King, he will discuss general nutrition guidelines for improving brain health.

NutritionEdge
Food For Thought: Treating Brain Injuries with Natural Nutrition Therapy

NutritionEdge

Play Episode Listen Later Jun 6, 2017


Host: Kathy King, RDN Guest: Michael Lewis A natural nutrition therapy is showing promise for helping patient heal from concussions and traumatic brain injuries. With 3 to 4 ½ million concussions a year from sports, accidents, and military duty, concerns are at an all-time high. Physician and nutrition scientist Dr. Michael Lewis will introduce natural nutrition therapy, a unique way to prevent and treat concussions and brain injuries. Along with our host, Kathy King, he will discuss general nutrition guidelines for improving brain health.

Focus on Nutrition and Nutrition Science
Food For Thought: Treating Brain Injuries with Natural Nutrition Therapy

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jun 6, 2017


Host: Kathy King, RDN Guest: Michael Lewis A natural nutrition therapy is showing promise for helping patient heal from concussions and traumatic brain injuries. With 3 to 4 ½ million concussions a year from sports, accidents, and military duty, concerns are at an all-time high. Physician and nutrition scientist Dr. Michael Lewis will introduce natural nutrition therapy, a unique way to prevent and treat concussions and brain injuries. Along with our host, Kathy King, he will discuss general nutrition guidelines for improving brain health.

Everyday Family Medicine
De-Stress for Success: 10 Tips to Conquer Stress

Everyday Family Medicine

Play Episode Listen Later Apr 2, 2017


Host: Jennifer Caudle, DO Women today often feel fed up, overwhelmed, overworked and completely stressed out. What can physicians do to help patients manage this stress? Host Dr. Jennifer Caudle chats with Dr. Tiffany Lowe-Payne, a family physician, Founder & CEO of the Institute of Transformational Health and Wellness Inc, and author of the book, A Woman’s Guide To De-Stress For Success: 10 Tips to Conquer Stress and Live at Your Best. They talk about how busy women can find balance and transform their lives from the inside out.

NutritionEdge
De-Stress for Success: 10 Tips to Conquer Stress

NutritionEdge

Play Episode Listen Later Apr 2, 2017


Host: Jennifer Caudle, DO Women today often feel fed up, overwhelmed, overworked and completely stressed out. What can physicians do to help patients manage this stress? Host Dr. Jennifer Caudle chats with Dr. Tiffany Lowe-Payne, a family physician, Founder & CEO of the Institute of Transformational Health and Wellness Inc, and author of the book, A Woman’s Guide To De-Stress For Success: 10 Tips to Conquer Stress and Live at Your Best. They talk about how busy women can find balance and transform their lives from the inside out.

Focus on Nutrition and Nutrition Science
Brain Food for Seniors: Dietary Impacts on Cognition and Longevity

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jan 16, 2017


Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent dietetic recommendations aimed at seniors. They discuss which foods and dietary practices are now associated with helping seniors preserve cognition and live longer.

Focus on Geriatric Medicine and Aging
Brain Food for Seniors: Dietary Impacts on Cognition and Longevity

Focus on Geriatric Medicine and Aging

Play Episode Listen Later Jan 15, 2017


Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent dietetic recommendations aimed at seniors. They discuss which foods and dietary practices are now associated with helping seniors preserve cognition and live longer.

Focus on Nutrition and Nutrition Science
Brain Food for Seniors: Dietary Impacts on Cognition and Longevity

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jan 15, 2017


Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent dietetic recommendations aimed at seniors. They discuss which foods and dietary practices are now associated with helping seniors preserve cognition and live longer.

NutritionEdge
Brain Food for Seniors: Dietary Impacts on Cognition and Longevity

NutritionEdge

Play Episode Listen Later Jan 15, 2017


Host: Kathy King, RDN Can good nutrition improve cognition in the aging brain, as well as expand life spans in older adults? Host Kathy King speaks with dietitian and nutrition consultant Matthew Ruscigno about the latest research and subsequent dietetic recommendations aimed at seniors. They discuss which foods and dietary practices are now associated with helping seniors preserve cognition and live longer.

Focus on Nutrition and Nutrition Science
The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivites

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jan 9, 2017


Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help mitigate the risk of developing food allergies? Host Kathy King is joined by Debra Indorato, nutrition advisor for Kids With Allergies, which is a division of the Asthma and Allergy Foundation of America. The two discuss the latest understandings and dietetic approaches to food allergies, sensitivities, and intolerances.

Focus on Allergy
The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivites

Focus on Allergy

Play Episode Listen Later Jan 9, 2017


Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help mitigate the risk of developing food allergies? Host Kathy King is joined by Debra Indorato, nutrition advisor for Kids With Allergies, which is a division of the Asthma and Allergy Foundation of America. The two discuss the latest understandings and dietetic approaches to food allergies, sensitivities, and intolerances.

Focus on Nutrition and Nutrition Science
The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivites

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jan 8, 2017


Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help mitigate the risk of developing food allergies? Host Kathy King is joined by Debra Indorato, nutrition advisor for Kids With Allergies, which is a division of the Asthma and Allergy Foundation of America. The two discuss the latest understandings and dietetic approaches to food allergies, sensitivities, and intolerances.

Focus on Allergy
The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivites

Focus on Allergy

Play Episode Listen Later Jan 8, 2017


Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help mitigate the risk of developing food allergies? Host Kathy King is joined by Debra Indorato, nutrition advisor for Kids With Allergies, which is a division of the Asthma and Allergy Foundation of America. The two discuss the latest understandings and dietetic approaches to food allergies, sensitivities, and intolerances.

NutritionEdge
The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivites

NutritionEdge

Play Episode Listen Later Jan 8, 2017


Host: Kathy King, RDN It's estimated that 4 - 8% of the U.S. population has at least one food allergy, and the incidence rate appears to be growing. How do we explain this harmful trend in public health, and what can clinicians and patients do to help mitigate the risk of developing food allergies? Host Kathy King is joined by Debra Indorato, nutrition advisor for Kids With Allergies, which is a division of the Asthma and Allergy Foundation of America. The two discuss the latest understandings and dietetic approaches to food allergies, sensitivities, and intolerances.

Focus on Nutrition and Nutrition Science
Building Bone Vitality Without Dairy, Calcium, Estrogen, or Drugs: Is It Nutritionally Possible?

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jan 3, 2017


Host: Kathy King, RDN Osteoporosis treatments most commonly focus on drugs, hormone replacement therapies, and mineral supplements. But are there other effective ways to build bone vitality? On this episode of NutritionEdge, Kathy King speaks with Dr. Amy Lanou, Professor and Chair of Health and Wellness at the University of North Carolina-Asheville. Dr. Lanou is author of the book Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis—Without Dairy, Calcium, Estrogen, or Drugs.

Focus on Nutrition and Nutrition Science
Building Bone Vitality Without Dairy, Calcium, Estrogen, or Drugs: Is It Nutritionally Possible?

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jan 2, 2017


Host: Kathy King, RDN Osteoporosis treatments most commonly focus on drugs, hormone replacement therapies, and mineral supplements. But are there other effective ways to build bone vitality? On this episode of NutritionEdge, Kathy King speaks with Dr. Amy Lanou, Professor and Chair of Health and Wellness at the University of North Carolina-Asheville. Dr. Lanou is author of the book Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis—Without Dairy, Calcium, Estrogen, or Drugs.

NutritionEdge
Building Bone Vitality Without Dairy, Calcium, Estrogen, or Drugs: Is It Nutritionally Possible?

NutritionEdge

Play Episode Listen Later Jan 2, 2017


Host: Kathy King, RDN Osteoporosis treatments most commonly focus on drugs, hormone replacement therapies, and mineral supplements. But are there other effective ways to build bone vitality? On this episode of NutritionEdge, Kathy King speaks with Dr. Amy Lanou, Professor and Chair of Health and Wellness at the University of North Carolina-Asheville. Dr. Lanou is author of the book Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis—Without Dairy, Calcium, Estrogen, or Drugs.

Primary Care Today
Building Bone Vitality Without Dairy, Calcium, Estrogen, or Drugs: Is It Nutritionally Possible?

Primary Care Today

Play Episode Listen Later Jan 2, 2017


Host: Kathy King, RDN Osteoporosis treatments most commonly focus on drugs, hormone replacement therapies, and mineral supplements. But are there other effective ways to build bone vitality? On this episode of NutritionEdge, Kathy King speaks with Dr. Amy Lanou, Professor and Chair of Health and Wellness at the University of North Carolina-Asheville. Dr. Lanou is author of the book Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis—Without Dairy, Calcium, Estrogen, or Drugs.

Focus on Nutrition and Nutrition Science
Beyond Bone Health: The Nutritional Scoop on Vitamin D

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Dec 19, 2016


Host: Kathy King, RDN Joining Kathy King to talk about vitamin D at the molecular, physiological, and clinical levels is Susan Allen, certified clinical nutritionist and owner of Next Level Functional Nutrition based in Tampa, FL.

NutritionEdge
Beyond Bone Health: The Nutritional Scoop on Vitamin D

NutritionEdge

Play Episode Listen Later Dec 18, 2016


Host: Kathy King, RDN Joining Kathy King to talk about vitamin D at the molecular, physiological, and clinical levels is Susan Allen, certified clinical nutritionist and owner of Next Level Functional Nutrition based in Tampa, FL.

Focus on Nutrition and Nutrition Science
Beyond Bone Health: The Nutritional Scoop on Vitamin D

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Dec 18, 2016


Host: Kathy King, RDN Joining Kathy King to talk about vitamin D at the molecular, physiological, and clinical levels is Susan Allen, certified clinical nutritionist and owner of Next Level Functional Nutrition based in Tampa, FL.

NutritionEdge
Can Food Molecules Resolve Chronic Inflammation?

NutritionEdge

Play Episode Listen Later Jul 3, 2016


Host: Kathy King, RDN Inflammation is part of the body’s healing response to injury or infection. However, for people who suffer from chronic inflammation where no persisting injuries or infections are present, there are many potential health risks. What nutritional strategies can be employed to fight chronic inflammation? Host Kathy King talks with Diana Noland, a board-certified nutritionist, about the newest understandings of food molecules in food being used to resolve inflammation and return the body to homeostasis.

Focus on Nutrition and Nutrition Science
Optimal Nutrition Planning for Marathon Runners

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jun 27, 2016


Host: Kathy King, RDN Traditionally, marathon runners eat a high carbohydrate meal before a race to maximize the storage of glycogen in their muscles. But is this the best method to ensure race endurance? Host Kathy King chats with sport nutritionist Nancy Clark about the best nutrition and diet strategies for training and running a marathon.

Focus on Nutrition and Nutrition Science
Optimal Nutrition Planning for Marathon Runners

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jun 26, 2016


Host: Kathy King, RDN Traditionally, marathon runners eat a high carbohydrate meal before a race to maximize the storage of glycogen in their muscles. But is this the best method to ensure race endurance? Host Kathy King chats with sport nutritionist Nancy Clark about the best nutrition and diet strategies for training and running a marathon.

Focus on Sports Medicine
Optimal Nutrition Planning for Marathon Runners

Focus on Sports Medicine

Play Episode Listen Later Jun 26, 2016


Host: Kathy King, RDN Traditionally, marathon runners eat a high carbohydrate meal before a race to maximize the storage of glycogen in their muscles. But is this the best method to ensure race endurance? Host Kathy King chats with sport nutritionist Nancy Clark about the best nutrition and diet strategies for training and running a marathon.

NutritionEdge
Optimal Nutrition Planning for Marathon Runners

NutritionEdge

Play Episode Listen Later Jun 26, 2016


Host: Kathy King, RDN Traditionally, marathon runners eat a high carbohydrate meal before a race to maximize the storage of glycogen in their muscles. But is this the best method to ensure race endurance? Host Kathy King chats with sport nutritionist Nancy Clark about the best nutrition and diet strategies for training and running a marathon.

Focus on Nutrition and Nutrition Science
Nutrition Goals for High Performance Athletes

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jun 20, 2016


Host: Kathy King, RDN What role does nutrition play in the success of high performance athletes? Host Kathy King speaks with Lilah Al-Masri, registered dietitian and specialist in sports dietetics. Ms. Al-Masri is the former sports dietitian for the United States Naval Academy, and she has co-authored the book 100 Questions and Answers about Sports Nutrition and Exercise. The two discuss nutritional considerations in various athletic contexts, from sport types to environmental changes to training-versus-competitive cycles.

Focus on Sports Medicine
Nutrition Goals for High Performance Athletes

Focus on Sports Medicine

Play Episode Listen Later Jun 19, 2016


Host: Kathy King, RDN What role does nutrition play in the success of high performance athletes? Host Kathy King speaks with Lilah Al-Masri, registered dietitian and specialist in sports dietetics. Ms. Al-Masri is the former sports dietitian for the United States Naval Academy, and she has co-authored the book 100 Questions and Answers about Sports Nutrition and Exercise. The two discuss nutritional considerations in various athletic contexts, from sport types to environmental changes to training-versus-competitive cycles.

Focus on Nutrition and Nutrition Science
Nutrition Goals for High Performance Athletes

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Jun 19, 2016


Host: Kathy King, RDN What role does nutrition play in the success of high performance athletes? Host Kathy King speaks with Lilah Al-Masri, registered dietitian and specialist in sports dietetics. Ms. Al-Masri is the former sports dietitian for the United States Naval Academy, and she has co-authored the book 100 Questions and Answers about Sports Nutrition and Exercise. The two discuss nutritional considerations in various athletic contexts, from sport types to environmental changes to training-versus-competitive cycles.

NutritionEdge
Nutrition Goals for High Performance Athletes

NutritionEdge

Play Episode Listen Later Jun 19, 2016


Host: Kathy King, RDN What role does nutrition play in the success of high performance athletes? Host Kathy King speaks with Lilah Al-Masri, registered dietitian and specialist in sports dietetics. Ms. Al-Masri is the former sports dietitian for the United States Naval Academy, and she has co-authored the book 100 Questions and Answers about Sports Nutrition and Exercise. The two discuss nutritional considerations in various athletic contexts, from sport types to environmental changes to training-versus-competitive cycles.

NutritionEdge
How Dietary Choices Can Influence Cancer Outcomes

NutritionEdge

Play Episode Listen Later Jun 5, 2016


Host: Kathy King, RDN Guest: Diana Noland How can our dietary choices affect and even influence cancer outcomes? Host Kathy King talks with Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases. She speaks to the importance of proper nutrition for cancer patients; namely the roles that nutrition play in cancer treatment and specific nutritional problems cancer patients face.

Focus on Cancer
How Dietary Choices Can Influence Cancer Outcomes

Focus on Cancer

Play Episode Listen Later Jun 5, 2016


Host: Kathy King, RDN Guest: Diana Noland How can our dietary choices affect and even influence cancer outcomes? Host Kathy King talks with Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases. She speaks to the importance of proper nutrition for cancer patients; namely the roles that nutrition play in cancer treatment and specific nutritional problems cancer patients face.

Focus on Nutrition and Nutrition Science
Examining the Low FODMAP Diet for Functional Bowel Disorders

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 19, 2015


Host: Kathy King, RDN Guest: Patsy Catsos FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. For patients with irritable bowel syndrome, Celiac disease, or inflammatory bowel disorders, ingestion of these carbohydrates can significantly worsen disease symptoms. How are low FADMAP diets constructed to control this nutritional issue, and where do patients need help and guidance maintaining these diets? Host Kathy King welcomes dietitian Patsy Catsos, author of IBS Free at Last. Ms. Catsos has a private practice in Portland, ME and has been an early adopter of the FODMAP approach for patients with functional bowel disorders.

Focus on Nutrition and Nutrition Science
How Low Carb Diets Enhance Gestational Diabetes Control

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 19, 2015


Host: Kathy King, RDN Guest: Lily Nichols Controlling blood sugar and weight gain in expectant patients with gestational diabetes can be challenging. But the move toward lower carbohydrate diets for these patients has shown promise in controlling diabetic progression through pregnancy. Joining host Kathy King to discuss the mechanisms and rationales behind this nutritional guidance is dietitian and certified diabetes educator Lily Nichols, author of Real Food for Gestational Diabetes.

Focus on Nutrition and Nutrition Science
Debunking the Villainization of Dietary Fats

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 19, 2015


Host: Kathy King, RDN Guest: Diana Noland Fats in the diet: are they villains to our health, or necessary fuels and basic cellular components we can't live without? Exploring this and other important questions with host Kathy King is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases.

Focus on Nutrition and Nutrition Science
Nutrition and Sleep Hygiene: Helpful Roles vs Disruptive Risks

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 19, 2015


Host: Kathy King, RDN Guest: Diana Noland For many research scientists in the molecular biochemistry and physiology fields, sleep is often touted as 'the most anti-inflammatory event in metabolism.' But what role does nutrition play in healthy sleep cycles and, by extension, inflammatory disease risk reduction? Joining host Kathy King to discuss nutritional mechanisms in sleep aids and sleep disruptors alike is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases.

Focus on Nutrition and Nutrition Science
Nutrition Therapy for Autism Spectrum Disorders

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 19, 2015


Host: Kathy King, RDN Guest: Elizabeth Strickland Can dietary choices play important health roles for patients with autism spectrum disorders? Addressing this question with host Kathy King is pediatric dietitian Elizabeth Strickland, author of Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asberger's, or ADHD. Ms. Strickland is the founder of ASD Nutrition Seminars & Consulting, a clinical nutrition consulting firm that serves families, professionals, educational systems, and private and government programs. Her work expands nationwide to include providing individualized nutrition therapy to children with autism and related disorders.

Focus on Nutrition and Nutrition Science
The Dietitian's Guide to Polycystic Ovary Syndrome

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 19, 2015


Host: Kathy King, RDN Guest: Angela Grassi Polycystic Ovary Syndrome, or PCOS, is the top cause of female infertility in the United States. Patients with PCOS often ask whether nutritional choices can affect both their quality of life and even their fertility. How should the clinician respond? Joining host Kathy King to investigate nutrition therapy for PCOS is dietitian Angela Grassi, author of PCOS: The Dietitian's Guide. Ms. Grassi is the founder of the PCOS Nutrition Center in Bryn Mawr, PA, dedicated to advocacy, education, and evidence-based research of this syndrome.

NutritionEdge
The Dietitian's Guide to Polycystic Ovary Syndrome

NutritionEdge

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Angela Grassi Polycystic Ovary Syndrome, or PCOS, is the top cause of female infertility in the United States. Patients with PCOS often ask whether nutritional choices can affect both their quality of life and even their fertility. How should the clinician respond? Joining host Kathy King to investigate nutrition therapy for PCOS is dietitian Angela Grassi, author of PCOS: The Dietitian's Guide. Ms. Grassi is the founder of the PCOS Nutrition Center in Bryn Mawr, PA, dedicated to advocacy, education, and evidence-based research of this syndrome.

united states guide ms nutrition patients pcos integrative medicine rmd grassi polycystic ovary syndrome bryn mawr reachmd kathy king ob/gyn and women's health focus on women's and men’s health angela grassi pcos nutrition center women's health fridays™ nutritionedge
NutritionEdge
Nutrition and Sleep Hygiene: Helpful Roles vs Disruptive Risks

NutritionEdge

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Diana Noland For many research scientists in the molecular biochemistry and physiology fields, sleep is often touted as 'the most anti-inflammatory event in metabolism.' But what role does nutrition play in healthy sleep cycles and, by extension, inflammatory disease risk reduction? Joining host Kathy King to discuss nutritional mechanisms in sleep aids and sleep disruptors alike is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases.

NutritionEdge
Debunking the Villainization of Dietary Fats

NutritionEdge

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Diana Noland Fats in the diet: are they villains to our health, or necessary fuels and basic cellular components we can't live without? Exploring this and other important questions with host Kathy King is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases.

NutritionEdge
How Low Carb Diets Enhance Gestational Diabetes Control

NutritionEdge

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Lily Nichols Controlling blood sugar and weight gain in expectant patients with gestational diabetes can be challenging. But the move toward lower carbohydrate diets for these patients has shown promise in controlling diabetic progression through pregnancy. Joining host Kathy King to discuss the mechanisms and rationales behind this nutritional guidance is dietitian and certified diabetes educator Lily Nichols, author of Real Food for Gestational Diabetes.

NutritionEdge
Examining the Low FODMAP Diet for Functional Bowel Disorders

NutritionEdge

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Patsy Catsos FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. For patients with irritable bowel syndrome, Celiac disease, or inflammatory bowel disorders, ingestion of these carbohydrates can significantly worsen disease symptoms. How are low FADMAP diets constructed to control this nutritional issue, and where do patients need help and guidance maintaining these diets? Host Kathy King welcomes dietitian Patsy Catsos, author of IBS Free at Last. Ms. Catsos has a private practice in Portland, ME and has been an early adopter of the FODMAP approach for patients with functional bowel disorders.

NutritionEdge
Nutrition Therapy for Autism Spectrum Disorders

NutritionEdge

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Elizabeth Strickland Can dietary choices play important health roles for patients with autism spectrum disorders? Addressing this question with host Kathy King is pediatric dietitian Elizabeth Strickland, author of Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asberger's, or ADHD. Ms. Strickland is the founder of ASD Nutrition Seminars & Consulting, a clinical nutrition consulting firm that serves families, professionals, educational systems, and private and government programs. Her work expands nationwide to include providing individualized nutrition therapy to children with autism and related disorders.

Focus on Women's and Men’s Health
How Low Carb Diets Enhance Gestational Diabetes Control

Focus on Women's and Men’s Health

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Lily Nichols Controlling blood sugar and weight gain in expectant patients with gestational diabetes can be challenging. But the move toward lower carbohydrate diets for these patients has shown promise in controlling diabetic progression through pregnancy. Joining host Kathy King to discuss the mechanisms and rationales behind this nutritional guidance is dietitian and certified diabetes educator Lily Nichols, author of Real Food for Gestational Diabetes.

Focus on Nutrition and Nutrition Science
The Dietitian's Guide to Polycystic Ovary Syndrome

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Angela Grassi Polycystic Ovary Syndrome, or PCOS, is the top cause of female infertility in the United States. Patients with PCOS often ask whether nutritional choices can affect both their quality of life and even their fertility. How should the clinician respond? Joining host Kathy King to investigate nutrition therapy for PCOS is dietitian Angela Grassi, author of PCOS: The Dietitian's Guide. Ms. Grassi is the founder of the PCOS Nutrition Center in Bryn Mawr, PA, dedicated to advocacy, education, and evidence-based research of this syndrome.

united states guide ms nutrition patients pcos integrative medicine rmd grassi polycystic ovary syndrome bryn mawr reachmd kathy king ob/gyn and women's health focus on women's and men’s health angela grassi pcos nutrition center women's health fridays™ nutritionedge
Focus on Nutrition and Nutrition Science
Nutrition and Sleep Hygiene: Helpful Roles vs Disruptive Risks

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Diana Noland For many research scientists in the molecular biochemistry and physiology fields, sleep is often touted as 'the most anti-inflammatory event in metabolism.' But what role does nutrition play in healthy sleep cycles and, by extension, inflammatory disease risk reduction? Joining host Kathy King to discuss nutritional mechanisms in sleep aids and sleep disruptors alike is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases.

Focus on Nutrition and Nutrition Science
Debunking the Villainization of Dietary Fats

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Diana Noland Fats in the diet: are they villains to our health, or necessary fuels and basic cellular components we can't live without? Exploring this and other important questions with host Kathy King is Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases.

Focus on Nutrition and Nutrition Science
How Low Carb Diets Enhance Gestational Diabetes Control

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Lily Nichols Controlling blood sugar and weight gain in expectant patients with gestational diabetes can be challenging. But the move toward lower carbohydrate diets for these patients has shown promise in controlling diabetic progression through pregnancy. Joining host Kathy King to discuss the mechanisms and rationales behind this nutritional guidance is dietitian and certified diabetes educator Lily Nichols, author of Real Food for Gestational Diabetes.

Focus on Nutrition and Nutrition Science
Examining the Low FODMAP Diet for Functional Bowel Disorders

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Patsy Catsos FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. For patients with irritable bowel syndrome, Celiac disease, or inflammatory bowel disorders, ingestion of these carbohydrates can significantly worsen disease symptoms. How are low FADMAP diets constructed to control this nutritional issue, and where do patients need help and guidance maintaining these diets? Host Kathy King welcomes dietitian Patsy Catsos, author of IBS Free at Last. Ms. Catsos has a private practice in Portland, ME and has been an early adopter of the FODMAP approach for patients with functional bowel disorders.

Focus on Nutrition and Nutrition Science
Nutrition Therapy for Autism Spectrum Disorders

Focus on Nutrition and Nutrition Science

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Elizabeth Strickland Can dietary choices play important health roles for patients with autism spectrum disorders? Addressing this question with host Kathy King is pediatric dietitian Elizabeth Strickland, author of Eating for Autism: The 10-Step Nutrition Plan to Help Treat Your Child's Autism, Asberger's, or ADHD. Ms. Strickland is the founder of ASD Nutrition Seminars & Consulting, a clinical nutrition consulting firm that serves families, professionals, educational systems, and private and government programs. Her work expands nationwide to include providing individualized nutrition therapy to children with autism and related disorders.

Focus on Women's and Men’s Health
The Dietitian's Guide to Polycystic Ovary Syndrome

Focus on Women's and Men’s Health

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Angela Grassi Polycystic Ovary Syndrome, or PCOS, is the top cause of female infertility in the United States. Patients with PCOS often ask whether nutritional choices can affect both their quality of life and even their fertility. How should the clinician respond? Joining host Kathy King to investigate nutrition therapy for PCOS is dietitian Angela Grassi, author of PCOS: The Dietitian's Guide. Ms. Grassi is the founder of the PCOS Nutrition Center in Bryn Mawr, PA, dedicated to advocacy, education, and evidence-based research of this syndrome.

united states guide ms nutrition patients pcos integrative medicine rmd grassi polycystic ovary syndrome bryn mawr reachmd kathy king ob/gyn and women's health focus on women's and men’s health angela grassi pcos nutrition center women's health fridays™ nutritionedge
Focus on Women's and Men’s Health
Examining the Low FODMAP Diet for Functional Bowel Disorders

Focus on Women's and Men’s Health

Play Episode Listen Later Oct 18, 2015


Host: Kathy King, RDN Guest: Patsy Catsos FODMAPs are short chain carbohydrates (oligosaccharides), disaccharides, monosaccharides and related alcohols that are poorly absorbed in the small intestine. For patients with irritable bowel syndrome, Celiac disease, or inflammatory bowel disorders, ingestion of these carbohydrates can significantly worsen disease symptoms. How are low FADMAP diets constructed to control this nutritional issue, and where do patients need help and guidance maintaining these diets? Host Kathy King welcomes dietitian Patsy Catsos, author of IBS Free at Last. Ms. Catsos has a private practice in Portland, ME and has been an early adopter of the FODMAP approach for patients with functional bowel disorders.