Podcast appearances and mentions of richmond station

On this episode of Sunshine Travelers, we're taking you off the beaten path in London. We've visited the city multiple times, so this trip was all about finding something new. From visiting the fictional home of Ted Lasso in Richmond to catching an unforgettable sunset view from the top of The Shard, we're sharing a different side of London—beyond the usual tourist spots. If you're looking for a fresh take on one of the world's most iconic cities, this episode is for you. Some links are affiliate links. See our disclosure. Related Episodes you will also Love: Episode 5: London Travel Guide Episode 63 - Exploring the UK Beyond London: Our Top 5 Must-See UK Destinations ___________________________________________________________________________________ Here's our Ted Lasso Mini Tour of Richmond: • Take the train to Richmond Station (if coming from London, ~20 min from Waterloo) Stop 1: The Prince's Head (aka The Crown & Anchor) - Snap some photos outside, and if it's open, peek inside for a pint later in the day. Stop 2: Richmond Green (Ted & Coach Beard's Daily Walks) - This picturesque green is where Ted and Beard frequently take their strolls and chat about football (and life) - Look for the exact spots where they filmed various scenes and soak in the ambiance. Stop 3: Ted's Front Door - 11a Paved Court, Richmond TW9 1LZ - This charming alleyway houses Ted Lasso's famous red front door (now painted) Stop 4: Paved Court (Shopping Street) • This pedestrian street has been featured multiple times in the show. You'll recognize the red phone booth from key scenes. They've opened a Ted Lasso shop you can stop in for merch and the Italian restaurant across the street sells Ted's biscuits in the pink boxes Stop 5: Brewer's Lane (Keeley & Roy's Scene) - This narrow alley is where Keeley and Roy had their cute chat while he was trying to avoid an emotional moment. If you have a car or want to take a bus to find these additional locations: Stop 6: The Real-Life AFC Richmond Stadium - The Ham Playing Fields, TW10 7RS • The home of AFC Richmond in the show is actually Hayes & Yeading United FC's stadium (a bit outside Richmond), but many exterior stadium shots were filmed at The Ham Playing Fields. • Stroll along the fields where team training sessions were depicted. Stop 7: Richmond Riverside Walk (Ted's Thinking Spot) - Richmond Riverside, TW9 1EH • Enjoy a scenic stroll along the River Thames, which has been used in several episodes. Stop 8: Teddington Lock Footbridge (Ted's Running Scene) - Teddington Lock, TW11 9NG • This pedestrian bridge is where Ted was seen running and contemplating AFC Richmond's challenges. Other Iconic Spots to Visit in Richmond: The White Cross - Riverside, TW9 1TH • Enjoy a pint by the river at this popular pub that floods during high tide but they have wellies you can borrow to get in or out There's also a Market called Duck Pond Market on Saturday's in Heron Square: this is where we found the Land Rover Coffee shop @thelittlemobilecoffeeco (on Instagram) and the Creme Brulee Donuts ___________________________________________________________________________________ Come with us to visit the end of the Earth, Antarctica, the seventh continent — a true-bucket list destination - in 2026! Get all the details and sign up here! Protect your privacy, increase your security, keep your browsing data secure, and don't get locked out of websites with Express VPN - get 3 months free with a yearly plan If you don't have an Amex Platinum Card to book your stay through then Find your Perfect Stay in London at sunshinetravelers.com/booking Stay connected when you travel to London for WAY LESS than using your carriers international plan, download an Esim from Gigsky and save a ton of money. Use code sunshine for 10% off Never Overpay for a Flight to London Again, Get Daily Drop Pro Read more about this and other travel destinations on our BLOG Follow our travels on Facebook Follow our travels on Instagram Save our travel ideas on Pinterest See our travel videos on You Tube Follow us on X (Twitter) Connect with us on LinkedIn Connect with us on Threads Music by Dmitrii Kolesnikov from Pixabay

Sky News political reporter Simon Love called into 3AW to report the incident. See omnystudio.com/listener for privacy information.

Shane McInnes reads out the statement from Victoria Police. See omnystudio.com/listener for privacy information.

Episode: 3123 The Halifax 1917 Explosion and Vincent Coleman's Final Goodbye.  Today, a final goodbye.

Recognized as of one top chef's in the country, Richmond Station's Carl Heinrich talks about his history and incredible rise, the importance of hospitality, burgers, paying restaurant workers a liveable wage, and discussing the benefits of gratitutiy included dining.  This is a killer episode.  http://richmondstation.ca   Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent production.

This week, Three Kitchens Podcast chats with Canadian chef, Carl Heinrich about the importance of knowing where your food comes from and how it is produced.  As we all know, when you cook with good quality ingredients, your food is just going to taste better.  He talks about restaurant menu planning using the whole animal, and local seasonal produce. And Carl has tips for us to keep in mind when shopping at our local farmer's markets, and how parents can teach their kids from a young age to be mindful about the food we eat.  Carl is co-owner of Richmond Station restaurant in Toronto, Canada. He was also the winner of the Food Network's Top Chef Canada, Season 2 (and yes, we ask Carl about performing on the high-pressure environment of a reality cooking show). We also ask Carl what a professional chef eats at home when they're tired of cooking at work. One of his go-to snacks is a fried egg sandwich, so Erin has created a fried egg sandwich recipe for you on the blog, inspired by an Israeli Sabich sandwich (featured on a past Three Kitchens episode - link below).  We hope all our Toronto listeners will head down to Richmond Station for a meal! A great big thank you to Carl, for joining us on the podcast.  Episode Links~~~~~ Fried Egg Sandwich Recipe~ A Pita Sandwich called Sabich (Three Kitchens Podcast episode 2.38) ~ Richmond Station Restaurant~ Top Chef Canada~ Stratford Culinary School~ Wychwood Barn Farmers Market~ Ryan Donovan~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

Libby Znaimer is joined by Ellen Roseman, a consumer advocate and journalist, Ben Klass a senior research associate at the

Episode: 3123 The Halifax 1917 Explosion and Vincent Coleman's Final Goodbye.  Today, a final goodbye.

Welcome to the The Food Professor podcast episode 22  I'm Michael LeBlanc, and I'm Sylvain Charlebois!The Food Professor is presented  by omNovos the digital customer engagement solution for grocery and restaurant marketers, helping you solve your customer's most daunting questions:  what should I eat today? Find out how you can get personal and grow sales with omNovos at www.realcustomerengagement.comWe're recording this on St. Patrick's Day, so celebrating the Irish today!  Sylvain and I talk about the big news with Empire /Sobeys buying Longo's, the well regarded Ontario regional grocer.  How does this change the landscape for consumers, stakeholders and what does it mean for the Canadian grocery industry.  Next we talk about Dairy Farmers of Canada  statement around transparency behind their review process, and then we get to our great interview with Chef Carl Heinrich,  owner of Toronto restaurant Richmond Station and talk about the current and future state of the sit  down dining industry, and the economic and social justice imperative behind the Hospitality Included movement.  Last we review the latest Dalhousie Agri-Food Analytics Lab at Dalhousie University, in partnership with Caddle, report about consumer confidence on our food industry, one year after the pandemic began. At the end of February 2021, a total of 10,005 Canadians were surveyed on confidence1 and satisfaction of the food industry. Results, overall, were quite positive for the food industry.******Thanks again to the folks at omNovos for being our presenting sponsor! If you liked what you heard you can subscribe on Apple iTunes , Spotify or your favourite podcast platform, please rate and review, and be sure and recommend to a friend or colleague in the grocery, foodservice,  or restaurant industry.    I'm Michael LeBlanc, producer and host of The Voice of Retail podcast and a bunch of other stuff, and I'm Sylvain Charlebois!Have a safe week everyone!

Hayden, born and raised in Thunder Bay AND tonight we talked how Toronto is doing right now, how Thunder Bay is doing right now as well how the pandemic has us all affected. We talked about Richmond Station where Hayden is Head Chef and the many ways local ingredients are being utilized from farms around Toronto. We talked about asparagus! Yes we did. And how Thunder Bay can get restaurants in the top 100 of Canada restaurant list! Hayden likes challenges so we briefly talked Top Chef of course! As well his involvement with the wake the giant and also then the possibilities of the Hoito restaurant!

For the final episode of Season One of Mise-en-Place, chef/host Robert Belcham looks back on the extraordinary Year That Was with the help of some returning guests. They include: from Episode 1, professor Bruce McAdams of the University of Guelph (ONT); Andrea Carlson, the award-winning chef-owner of Vancouver's Burdock & Co.: Todd Perrin, chef-owner of Mallard Cottage in St,Johns (NFLD) and chef Carl Heinrich of Richmond Station in Toronto. Mise-en-Place returns for Season Two in early 2021.

Libby Znaimer is joined by Carl Heinrich, Toronto Chef and Owner of Richmond Station. Here on Fight Back, we've brought you coverage of the hard-hit restaurant and hospitality industry amid the pandemic. Richmond Station has also faced its own challenges. Chef Carl details how COVID-19 has forced the popular food establishment to think in creative ways to serve patrons during these unprecedented times and rethink their business model. Listen live, weekdays from noon to 1, on Zoomer Radio!

Just because the entire restaurant industry has been thrown for a giant loop by the pandemic, it doesn't mean that it can't come out smarter and stronger on the other side.For Episode 8 of Mise-en-Place, chef/host Robert Belcham returns to a topic that can make a lot of that happen - a no-tipping or 'hospitality-included' business model. Already on the road to the Big Reset is chef Carl Heinrich, co-owner of Richmond Station, one of the bright lights of Toronto's Financial District. His iteration of hospitality-included restaurant operations has been receiving lots of attention...and not all of it welcomed. Carl and Robert walk through the challenges still on the table. Someone who has publicly supported Carl's efforts is Dr. Sylvain Charlebois, an academic researcher in food systems at Dalhousie University, op-ed columnist for The Globe and Mail a/k/a The Food Professor. He offers Robert his perspective on how this model also supports the socioeconomic recovery of the foodservice sector.

Libby Znaimer is joined by Carl Heinrich, Toronto Chef and Owner of Richmond Station. Today's discussion: should restaurants get rid of tipping? Chef Carl certainly agrees with that approach and recently banned gratuities at his Toronto restaurant. But why? Listen live, weekdays from noon to 1, on Zoomer Radio!

Welcome back to the next episode of Inside Yorkshire. In this episode Susan finds out  about the transformation of Richmond Station into a community hub attracting upwards of 350,000 visitors each year. We hear about the work that has been carried out over the years  sympathetically changing the internal layout of the building without losing it's original character and charm.  About the Guest: The guest in this episode is Eileen Halliday, the general manager at the station. She talks enthusiastically about the history of the building and the work that has been carried out transforming it into a popular meeting place for locals and visitors alike. The Station is a stunning riverside Victorian railway building; brought back to life as an art gallery and exhibition space, cafe, and community venue for groups, meetings and classes, and home to a variety of independent businesses. Valuable Resources: www.thestation.co.uk  Station Yard  Richmond  North Yorkshire  DL10 4LD Telephone: 01748 850123 Email: admin@thestation.co.uk About the Host: Susan has been living in Yorkshire for over 30 years. She is passionate about the county she has adopted as her home and she never ceases to be amazed at the wealth of talent ‘Inside Yorkshire’ and the tales that people have to tell. She is actively involved in promoting Yorkshire businesses with audio production and  on social media. Contact Method for Inside Yorkshire  Susan Baty-Symes www.insideyorkshire.co.uk susan@insideyorkshire.co.uk  

Nicknamed “the negotiator” as a child, Fotini Iconomopoulos has been honing her skills her entire life. For the last decade, she’s been empowering Fortune 500 executives and their teams to achieve their objectives through her expertise in negotiation, communication and persuasion.   Episode Overview: Tips on multiple areas of your life that you did not know you could actually negotiate Key lessons in big mistakes that people are making Tips on job offers and how to negotiate Gender differences on how we negotiate   When she’s not strategizing with clients, she is a frequent guest on CBC & CTV Television, a professor of MBA Negotiations at the Schulich School of Business, which is one of the top business schools in the world and she offers her experience to non-profit initiatives. In 2018, she ran a week-long empowerment camp for young girls, an attempt to close the gender gap before it starts. She was recently recognized with a Greek America Foundation Top 40 under 40 award for her achievements and philanthropic work. I actually got the honor to meet Fotini at WeWork, when we were in a workshop together and she is someone that I automatically gravitated towards because I could feel her passion for the topic and how she genuinely wants to help people become successful, not to mention she’s absolutely gorgeous and charming!   How important is it to master the art of negotiation as a life skill?   When Fotini talks to her audiences during her keynotes and some of the keynotes that she does is for the people who does not know that they do any negotiation. Negotiation is not always for people wearing suits shaking hands. Fotini's experience at the hospital help a way to negotiate with the nurses and other staff at the hospital. She is talking to them to resolve these things that needed to be resolved to change her quality of  life.   If you spend time along with children, they are the best negotiator in life. Negotiations is about managing conflict. Negotiator prevent arguments. We have to negotiate all the time, so why not work on that skill every single day.   Where do people usually learn to negotiate?   According to Fotini we learn how to negotiate during childhood or by learning on what works and what doesn’t work. In businesses schools, negotiation is a part of the program for the undergrad and for the MBA program, it is the most popular classes because it is a life skill that we really should be mastering.   Other areas that we can negotiate with our lives:   One of the most common areas that we usually negotiate is in retail. In fact, almost everything that we do in our lives revolves around negotiation whether it may be business wide or a friendly gesture. In Sir Alan Sugar’s UK Version of Apprentice, Sapna talked about an episode where men always get the upper hand when it comes to negotiation compared to the women. Here are the reasons why these happen: Men do it more. Women are more cooperative on how they could negotiate. Women get more items than men because they are more cooperative which may result to a “failed success” time-wise. Fotini talked about Linda Bobcock’s study back in 2001 where 7% of women are trying to negotiate their first salary while 57% of men were. Sometimes the differentiating factors of getting the courage to get through this is situation is: Having the courage to do this Knowing “what do I need to do to mitigate the risk of retaliation Women are really gifted at negotiating but they don’t do it enough   The things that is preventing us to negotiate Fear - as a child, the things that was encourage to play in different forms for a long time creates an impact in terms on how we connect ourselves. Lack of encouragement - as adults, we should start building confidence to our kids instead of telling them that they are acting up or being bossy.   The things that people don’t ask in terms of jobs offers   Fotini provides advice on how you should ask about some benefits that you can get when applying for a job such as the bonuses, a choice to work from home to save parking fees and much more. When it is time to negotiate for salary, don’t be afraid to ask but before you ask, think of what is going to be the best component that you can get from the company that will save you and the company money in the long run. Other mistakes that we see in term of negotiation: Assuming that there is no room for negotiation Do your homework People talking themselves out of the deal Take your time to think before speaking Take the time to learn what they need to say and get some knowledge out of them.   About Forward Focusing:   Forward Focusing helps companies strategically invest energy into the areas that will advance their negotiation and communication goals.  To optimize client performance in commercial activities, a truly customized approach empowers executives and strengthens their teams via advisory, coaching and training services.  Service such sectors as consumer packaged goods, retail, professional services, energy, law, telecommunications, finance and more.   Resource Recommendation:   Book Recommendation: Women Don’t Ask by Linda Bobcock Never Split the Difference by Chris Voss Permission to Screw-Up by Kristen Hadeed Best Practice: Outsource things such us hiring a speaker bureau Marking calendar for schedules Ask for help Favorite Hot Spot:  Insomnia - Richmond Station   Connect with Fotini: Website: Forward Focusing Twitter: @FotiniIcon LinkedIn: Fotini Iconomopoulus Instagram: @fotiniicon   Thanks again for tuning in! To help out the show: Please leave an iTunes review or post a comment below. Your help is greatly appreciated. If you know any Canadian Innovators whom you like us to feature, please feel free to email us. Listen to more innovators who are crushing it here. I’m still channeling Gary Vee! Ratings and reviews are my oxygen! Have you seen the new CanInnovate resources & tools page, that provides different offers and discounts. Who doesn’t love to save money? We are a big supporter of Unsplash.com photos. Special thanks to Ian Schneider!

We had done the route a couple of times previously with Becca but now it was just Gio and I as we made our way to Richmond Station together. #GuideDog #Training #Class #Dog #Gio #2016 #home #richmond #london #UK #Blind #VisuallyImpaired #VI #Learn #Independence #Mobility #AudioDiary #Audio #Diary #GermanShepherd # GoldenRetriever #gdba #solo #station

I'm between dogs this week but life has to carry on. Today was unfortunately unavoidable, a trip out of town for work, requiring walks to and from Richmond Station in the dark. Using the cane leaves me exhausted and I am reminded of why I love being a guide dog owner. #LongCane #Mobility #Walk #Night #Dark #NightBlindness #Blind #VI #Discomfort #Stress #Richmond #London

In this episode of the Find Dining Podcast, Danielle Brodhagen of the Ontario Culinary Tourism Alliance recommends Langdon Hallin Cambridge, where Chef Jonathan Gushue serves up Canadian dishes. Read more about the Ontario Culinary Tourism Alliance Visit the Langdon Hall website Langdon Hall is located at 1 Langdon Dr Cambridge, Ontario Visit the Bacon and Ale Trail in Stratford Try the pizza from the oven at Norman Hardie's winery Chef Marc Lepine can be found at Atelier in Ottawa Take a trip on the Butter Tart Trail Check out the Stratford Chefs School You should pay attention to Chef Jamie Kennedy Chef Carl Heinrich of Richmond Station won season 2 of Top Chef Canada Read Earth to Table by Jeff Crump Find Chef Susur Lee at Lee Watch Mark McEwan, Lynn Crawford and Stephen Treadwell The Group of Seven Chefs is from Toronto Danielle recommends: Poached chicken and foie gras terrine The burger on the Wilk's bar menu Pickeral Dark chocolate pave Ontario Dining Areas to Explore: Toronto Stratford Niagara Ottawa Ontario Food Events: Savour Stratford Culinary Festival (September in Stratford) The Stop's Night Market (Toronto) 86'd at The Drake (Toronoto) Ice Wine Festival (January in Niagara) Herb + Wine Festival (May in Niagara) New Vintage Festival (June in Niagara) Tailgate Party (Niagara) Peller Food Truck Festival (Niagara) Food for Thought: Q: When and where were the first butter tarts made in Ontario? A: 1900 in the he Women’s Auxiliary of the Royal Victoria Hospital. Out of the Frying Pan Picks: Favorite Butter Tart: You Local Market Co-Op Favorite Ice Wine: Peller Estates Favorite Craft Brew: Beau's (Ottawa) Favorite Place to get Pork: Perth's Pork Product Favorite Place to go with Kids: Pizza Libretto Favorite Farmers' Market: The Leslieville Farmers' Market