Podcasts about Bananas Foster

Deron Patrick Scarabin covers the elaborate 2025 Mother's Day meal prepared for our mom, his wife Pam, and family, with help from his daughter, Madi. The discussion details the multi-course menu, cooking techniques, and logistics, highlighting Deron's passion for cooking as a hobby.Sautéed Shrimp with Garlic Cream Sauce: Fresh Louisiana Gulf shrimp sautéed in butter, served with a creamy sauce made from shallots, garlic, white wine reduction, heavy cream, and thickened with dry roux. Inspired by a restaurant sauce, tweaked after testing.Fried Cabbage Patties with Blue Crab Topping: Cabbage boiled, mixed with grated carrots, shallots, garlic, tomato pesto, breadcrumbs, egg, and flour, formed into patties, frozen, and pan-fried. Topped with a lump blue crab mixture with bell peppers, tomato pesto, and parsley.Asparagus: Parboiled, ice-bathed for vibrant color, tossed with olive oil, minced garlic, salt, and pepper, then broiled briefly.Boudin Rice: Smoked boudin (Cajun sausage and rice) sautéed, mixed with rice browned in butter and cooked in chicken stock, inspired by a local restaurant.Sweet Potato Mash: Cubed sweet potatoes roasted, deep-fried, mixed with bacon, shallots, corn, and cousin Craig and Desi's Vermont maple syrup, adapted from a creamed recipe.Filet Mignon with Lobster Tail and Blueberry Red Wine Glaze: Small filets pan-seared in clarified butter, finished in the oven, topped with butter-sautéed lobster tail. Glaze made from shallots, reduced Cabernet Sauvignon, mashed blueberries, beef stock, butter, and cornstarch slurry, prepared a week prior.Melting Lava Cake: Chocolate (60% bittersweet) and butter melted, mixed with eggs, sugar, orange zest, and flour, baked at 500°F for a short time to keep the center gooey. Served with ice cream and orange zest garnish, prepared the day before in large ramekins, affecting presentation but not taste.Preparation: Deron planned for weeks, prepping components (patties, glaze, dessert) days or a week in advance. Mise en place (pre-chopping ingredients) was critical for efficiency.Logistics: With Madi's help, Deron managed a restaurant-style service, serving appetizers sequentially and keeping dishes warm in a low oven. One pan was reused and washed six times.Tips:Use fresh, quality ingredients (e.g., Gulf shrimp, lump crab).Shallots preferred over onions for faster caramelization; clarified butter for high-heat cooking without burning.Ice bath for vegetables to stop cooking and retain color; reduce wine by half for sauces.Precise baking measurements for desserts, unlike stovetop flexibility.Personal Touch: Deron adapted recipes (e.g., cubed vs. creamed sweet potatoes, maple syrup addition), emphasizing creativity and family preferences (e.g., no cheese for Pam).Challenges: Large ramekins caused lava cake to collapse; crab egg rolls lacked texture in past attempts.Future Plans: Deron plans a less elaborate menu with chicken avocado egg rolls, Eggplant Pontchartrain, and Bananas Foster (a New Orleans dessert with butter, brown sugar, bananas, and optional flambé).Sentiment: Deron and Madi had a blast cooking together, treating the meal as a fun, rewarding project. The family enjoyed the food, with honest feedback encouraged to refine future dishes. Deron sees cooking as a joyful hobby, akin to a “double dip” of pleasing others and himself.

On this episode of Work Advice for Me, Brad sits down with Emily Cole, co-owner of the wildly popular Savannah Bananas, to talk childhood passions, career pivots, and bold innovation in baseball. Emily shares how a love for field hockey and a supportive upbringing shaped her, and how a job she hated led her to a ballpark she loved. Together, they explore the creation of Banana Ball—a reimagined, fan-first version of baseball designed to make the game thrilling again. Emily opens up about the skyrocketing demand for their brand of sports entertainment, the heart behind their nonprofit "Bananas Foster" supporting foster children, and the dream of taking Banana Ball to the world stage. It's a conversation full of energy, creativity, and purpose.Buy Merch here:https://www.bonfire.com/store/the-hopecast-network-swag/Follow the show here:⁠https://www.instagram.com/workadviceforme/⁠Checkout the new Hopecast website:https://thehopecastnetwork.com/Leave us a review on iTunes and Spotify.This show is brought to you by The Hopecast Network

In this week's episode, we are spotlighting the gorgeous American heritage breed Wyandotte chicken. For our main topic, we discuss food security with backyard chickens. We share our recipe for delicious Bananas Foster French Toast, and find some retail therapy with beautiful painted easter eggs.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBananas Foster French Toasthttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/bananas-foster-french-toast/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Ahoy, my friends! Welcome aboard the Afro Tales podcast. Join your Griot, Amon Mazingo, as we embark on an enlightening journey through the rich narratives of Indigenous and African descent cultures in the Americas and the Caribbean. In this episode, we unravel the tale of Otoonah, a young woman of Sugpiaq descent who faces abandonment by her family but rises to become a skilled hunter. Set against the backdrop of the harsh Arctic landscape, Otoonah's journey is one of resilience, strength, and ultimately, forgiveness. Listen as we explore her adventures, the lessons learned, and the rich cultural heritage that inspires this story. And don't miss out on Chef's delightful recipe inspired by Otoonah's tale! Book: Cut from the Same Cloth By: Robert DeSouci Following the story, Chef shares a delectable recipe for Coastal Akutaq, a sweet treat inspired by the themes of the episode. Perfect for savoring while reflecting on the blessings we all seek in our lives. Afro Tales Recipe of the week: Coastal Akutaq https://sweetstateofmine.blogspot.com/2011/05/alaska-akutaq-eskimo-ice-cream.html  Chapters: (00:00) Welcome aboard the Afroels podcast. Join me as we explore the tales of indigenous people (00:32) Otoonah (19:33) My thoughts (26:28) Bananas Foster (28:24) Until next time Strong Women Stories: The Magic Orange Tree https://www.afrotalescast.com/the-magic-orange-tree/  The Three Gowns https://www.afrotalescast.com/the-three-gowns/  Mental Health  Phone Number: 988 https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://www.instagram.com/artbyshalaye/  Music: Artist: K3LiX_Music Album: Song: Last Breath of Ancestors (Native American Flute) URL: https://pixabay.com/music/ambient-last-breath-of-ancestors-native-american-flute-214341/  SFX: https://freesound.org/

Ahoy, my friends! Welcome aboard the Afro Tales podcast. Join your Griot, Amon Mazingo, as we embark on an enlightening journey through the rich narratives of Indigenous and African descent cultures in the Americas and the Caribbean. In this episode, we unravel the tale of Otoonah, a young woman of Sugpiaq descent who faces abandonment by her family but rises to become a skilled hunter. Set against the backdrop of the harsh Arctic landscape, Otoonah's journey is one of resilience, strength, and ultimately, forgiveness. Listen as we explore her adventures, the lessons learned, and the rich cultural heritage that inspires this story. And don't miss out on Chef's delightful recipe inspired by Otoonah's tale! Book: Cut from the Same Cloth By: Robert DeSouci Following the story, Chef shares a delectable recipe for Coastal Akutaq, a sweet treat inspired by the themes of the episode. Perfect for savoring while reflecting on the blessings we all seek in our lives. Afro Tales Recipe of the week: Coastal Akutaq https://sweetstateofmine.blogspot.com/2011/05/alaska-akutaq-eskimo-ice-cream.html  Chapters: (00:00) Welcome aboard the Afroels podcast. Join me as we explore the tales of indigenous people (00:32) Otoonah (19:33) My thoughts (26:28) Bananas Foster (28:24) Until next time Strong Women Stories: The Magic Orange Tree https://www.afrotalescast.com/the-magic-orange-tree/  The Three Gowns https://www.afrotalescast.com/the-three-gowns/  Mental Health  Phone Number: 988 https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://www.instagram.com/artbyshalaye/  Music: Artist: K3LiX_Music Album: Song: Last Breath of Ancestors (Native American Flute) URL: https://pixabay.com/music/ambient-last-breath-of-ancestors-native-american-flute-214341/  SFX: https://freesound.org/

Ahoy, my friends! Welcome aboard the Afro Tales podcast. Join your Griot, Amon Mazingo, as we embark on an enlightening journey through the rich narratives of Indigenous and African descent cultures in the Americas and the Caribbean. In this episode, we embark on a captivating journey through the legendary life of Annie Christmas, the formidable keelboat queen. Join me as I recount the thrilling tales of Annie's adventures on the Mississippi River, showcasing her strength, resilience, and indomitable spirit. From her daring escapades in gambling and combat to her remarkable feats of navigation, Annie's story is one of empowerment and inspiration. Don't miss the delicious recipe for Bananas Foster that Chef shares to celebrate this incredible tale! Book: Cut from the Same Cloth By: Robert DeSouci Following the story, Chef shares a delectable recipe for Bananas Foster, a sweet treat inspired by the themes of the episode. Perfect for savoring while reflecting on the blessings we all seek in our lives. Afro Tales Recipe of the week: Bananas Foster https://www.saveur.com/article/Recipes/Brennans-Bananas-Foster/  Chapters: (00:00) Welcome aboard the Afroels podcast. Join me as we explore the tales of indigenous people (00:32) Annie Christmas (17:05) My thoughts (21:00) Bananas Foster (24:01) Until next time Strong Women Stories: The Dragon Slayer https://www.afrotalescast.com/the-dragon-slayer/  Annie Christmas 1 https://www.afrotalescast.com/annie-christmas/  Mental Health  Phone Number: 988 https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://www.instagram.com/artbyshalaye/  Music: Artist:  Album: Song: Crescent City Serenade URL: https://stocktune.com/free-music/crescent-city-serenade-291026-172787?signup=true SFX: https://freesound.org/

Ahoy, my friends! Welcome aboard the Afro Tales podcast. Join your Griot, Amon Mazingo, as we embark on an enlightening journey through the rich narratives of Indigenous and African descent cultures in the Americas and the Caribbean. In this episode, we embark on a captivating journey through the legendary life of Annie Christmas, the formidable keelboat queen. Join me as I recount the thrilling tales of Annie's adventures on the Mississippi River, showcasing her strength, resilience, and indomitable spirit. From her daring escapades in gambling and combat to her remarkable feats of navigation, Annie's story is one of empowerment and inspiration. Don't miss the delicious recipe for Bananas Foster that Chef shares to celebrate this incredible tale! Book: Cut from the Same Cloth By: Robert DeSouci Following the story, Chef shares a delectable recipe for Bananas Foster, a sweet treat inspired by the themes of the episode. Perfect for savoring while reflecting on the blessings we all seek in our lives. Afro Tales Recipe of the week: Bananas Foster https://www.saveur.com/article/Recipes/Brennans-Bananas-Foster/  Chapters: (00:00) Welcome aboard the Afroels podcast. Join me as we explore the tales of indigenous people (00:32) Annie Christmas (17:05) My thoughts (21:00) Bananas Foster (24:01) Until next time Strong Women Stories: The Dragon Slayer https://www.afrotalescast.com/the-dragon-slayer/  Annie Christmas 1 https://www.afrotalescast.com/annie-christmas/  Mental Health  Phone Number: 988 https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://www.instagram.com/artbyshalaye/  Music: Artist:  Album: Song: Crescent City Serenade URL: https://stocktune.com/free-music/crescent-city-serenade-291026-172787?signup=true SFX: https://freesound.org/

In “Flambéed! The Art & Theater of Bananas Foster,” Gravy producer Eve Troeh takes listeners to Brennan's, the iconic restaurant in New Orleans' French Quarter, where skilled servers pull off one sensational culinary feat, table after table and day after day—Bananas Foster, flambéed tableside. Brennan's opened its doors more than seventy years ago, and its early years coincided with a hot trend in fine dining at the time: tableside dishes. Many know this practice, when a server wheels over a small cart to your table and makes a dish right in front of you. One of the iconic recipes in this pantheon of the tableside tradition is Bananas Foster, a rum-laden flambéed dessert that was invented at Brennan's in 1951. Today, the dish appears on menus worldwide, and Brennan's serves the original day and night, dazzling diners with a fiery display. The ritual of tableside dining, once a hallmark of fine establishments, originates in European opulence, where elaborate presentations convey status and sophistication. While the tradition waned in the 1960s and 70s, Brennan's steadfastly preserves it, offering not only Bananas Foster but a repertoire of tableside classics, each dish a testament to culinary craftsmanship. So what is it like to produce this “show” of Bananas Foster, day in and day out? For the staff at Brennan's, mastering the art of tableside service is a rite of passage. It takes a special kind of server to pull it off, as well as intensive training, special equipment, and a careful attention to safety as the dessert's rum and liqueur sauce is lit. For Gravy, Troeh visits the Big Easy to speak with Christian Pendleton, general manager at Brennan's, and Chalaine Celestain, a Brennan's captain (or leading server) for whom tableside preparations are one part of a complex repertoire. From controlling the flames to engaging guests in the experience, she embodies the spirit of hospitality that defines Brennan's. Maureen Costura, professor of liberal arts and food studies at the Culinary Institute of America, offers historical context. Despite the occasional mishap, the allure of tableside dining endures, offering patrons a glimpse into a bygone era of elegance and charm. For Christian and his team, it's not just about serving a meal; it's about creating memories and fostering connections with each guest. In an ever-changing culinary landscape, Brennan's remains a bastion of tradition, where the art of tableside dining continues to captivate and delight. As long as there are flames to ignite and stories to tell, Bananas Foster will remain a cherished tradition, ensuring that the legacy of Brennan's lives on for generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we hit it out of the park with Bill Leroy! Bill has been the catcher for the Savannah Bananas for the last 7 years. The Savannah Bananas are more than just a baseball team. In these games, the players break into dance and other antics in a baseball game to entertain the fans!! In this episode we learn all about Bananas Foster which is a non-profit organization committed to helping bring families together in the foster care community. Not only did we hear everything about the Bananas, but we also learned about Bill's go-to way to impress others. Grab your peanuts and hotdog as we load the bases with Bill's faith, baseball experience, favorite dance moves, and inspirations; a recipe for a homerun! Watch the video version of this episode at https://www.youtube.com/@alittlesomethingextra

In this episode of the Foster Friendly podcast, hosts Brian and Travis welcome Emily Cole, co-owner of the Savannah Bananas, who shares her journey in fostering and the creation of their nonprofit, Bananas Foster. The conversation explores the joy of building a community, the emotional connection to foster care, and the importance of optimism in facing challenges. The three discuss the pressing issues within the foster care system, including the need for a waitlist of foster families, the challenges faced by current foster families, and innovative solutions to improve retention rates. Emily and Jesse have overcome so many obstacles in the creation and ongoing growth of the Savannah Bananas and so much of their mindset to innovate and not be afraid to try new things impacts ideas and dreams with their nonprofit. Emily discusses the mindset of 'prehab' versus 'rehab' and how they aim to change the narrative around foster care by celebrating families at their games. The Savannah Bananas are known for their brand of fun and lightheartedness, and these are qualities the Coles bring to Bananas Foster as they seek to inspire people all around the country to support foster families or become a foster family. The Savannah Bananas currently have a wait list of 3 million to get tickets to their games and Emily has a vision for seeing a wait list for foster families ready to help kids in need. They explore the role of Bananas Foster in raising awareness and support for foster care, emphasizing the importance of community engagement and education. Emily shares insights on how they are working to create a supportive network for foster families, including initiatives like potassium care baskets and connecting with local organizations.Find out all the ways you can get involved supporting the mission of Bananas Foster. Thank you for listening to this episode of The Foster Friendly Podcast.Learn more about being a foster or adoptive parent or supporting those who are in your community.Meet kids awaiting adoption. Join us in helping kids in foster care by donating $18 a month and change the lives of foster kids before they age out.Visit AmericasKidsBelong.org and click the donate button to help us change the outcomes of kids in foster care.

Sweet encouragers, aren't you so thankful for second chances?  Full disclosure; Tanya and I recorded a complete podcast on Tuesday of last week and we trashed it because I forgot how to podcast.  Tanya patiently waited for me to calm down for the week and this is what we like to call the “Take Two Podcast”.  Excitement dominates from the beginning as Tanya speaks from the joy in her heart over the Razorback victory on Saturday.  The whole city cheered and celebrated until the wee hours of the night.   Woo Pig!  I recap the weekend Leighton and I shared with Point of Grace and the Circle of Friends weekend.  We enjoy catching up on TV and movies, as well as, Tanya's very appropriately timed cute and fun segment.  I gush over Prince William, Nicole Kidman, and Bananas Foster dessert.  The dogs make an appearance as we discuss their varied love languages.  We just adore you, Jasa Superlatively Yes website Superlatively Yes on Patreon Superlatively Yes Instagram Page Superlatively Yes Facebook Pag  Jasa's Instagram Jasa's Facebook Tanya's Instagram Tanya's Facebook Cute and Fun:  Amazon links may be affiliate links, which means the podcast earns a very small commission if you shop through our link. Thank you so much for supporting the podcast this way!  Cute and Fun:  Amazon links may be affiliate links, which means the podcast earns a very small commission if you shop through our link. Thank you so much for supporting the podcast this way!  Spiral Bound Journaling Bible  Silk Heated Eye Compress USB Meg High Rise Wide Leg - Kut from the Kloth Delicious & Sons Organic Pesto Rosso, authentic Italian ... - Walmart Urban Shop 8" Brown Tortoise Glass Battery-Powered Mushroom Table Lamp (The WalMart Link) We Also discussed Thyme & Table 6-pack 20 oz Glasses Let's Talk TV and Movies  Unsung Hero Sister Wives on Hulu The Golden Bachelorette on Hulu  Still Missing Morgan on HULU Float Guy Ritchie's The Covenant **Morgan Nick Foundation**  Chapters 00:00 Razorbacks Victory Celebration 03:07 Game Day Experience and Atmosphere 06:06 Fan Interactions and Sportsmanship 09:00 Memorable Moments and Celebrations 12:07 Post-Game Reflections and Connections 15:01 Culinary Adventures and Celebrity Sightings 17:54 Fashion and Personal Style 21:04 Capsule Wardrobe and Minimalism 24:00 Cute and Fun Segments 41:38 Understanding Love Languages in Pets 44:31 The Joys and Challenges of Pet Ownership 46:20 Innovative Home Delivery Services 47:44 Comfort Items for Better Sleep 48:14 Fashion Finds and Game Day Style 49:38 Culinary Discoveries and Food Trends 51:30 Healthy Eating and Avocado Recipes 53:36 Home Decor and Seasonal Aesthetics 56:50 TV and Movie Recommendations 01:00:50 Reality TV Insights and Discussions 01:07:07 Updates on the Morgan Nick Case 01:10:05 Movie Reviews: The Covenant and The Float

Sweet encouragers, aren't you so thankful for second chances?  Full disclosure; Tanya and I recorded a complete podcast on Tuesday of last week and we trashed it because I forgot how to podcast.  Tanya patiently waited for me to calm down for the week and this is what we like to call the “Take Two Podcast”.  Excitement dominates from the beginning as Tanya speaks from the joy in her heart over the Razorback victory on Saturday.  The whole city cheered and celebrated until the wee hours of the night.   Woo Pig!  I recap the weekend Leighton and I shared with Point of Grace and the Circle of Friends weekend.  We enjoy catching up on TV and movies, as well as, Tanya's very appropriately timed cute and fun segment.  I gush over Prince William, Nicole Kidman, and Bananas Foster dessert.  The dogs make an appearance as we discuss their varied love languages.  We just adore you, Jasa   Superlatively Yes website Superlatively Yes on Patreon Superlatively Yes Instagram Page Superlatively Yes Facebook Pag  Jasa's Instagram Jasa's Facebook Tanya's Instagram Tanya's Facebook Cute and Fun:  Amazon links may be affiliate links, which means the podcast earns a very small commission if you shop through our link. Thank you so much for supporting the podcast this way!  Spiral Bound Journaling Bible  Silk Heated Eye Compress USB Meg High Rise Wide Leg - Kut from the Kloth Delicious & Sons Organic Pesto Rosso, authentic Italian ... - Walmart Urban Shop 8" Brown Tortoise Glass Battery-Powered Mushroom Table Lamp (The WalMart Link) We Also discussed Thyme & Table 6-pack 20 oz Glasses Let's Talk TV and Movies  Unsung Hero Sister Wives on Hulu The Golden Bachelorette on Hulu  Still Missing Morgan on HULU Float Guy Ritchie's The Covenant   **Morgan Nick Foundation**    Chapters 00:00 Razorbacks Victory Celebration 03:07 Game Day Experience and Atmosphere 06:06 Fan Interactions and Sportsmanship 09:00 Memorable Moments and Celebrations 12:07 Post-Game Reflections and Connections 15:01 Culinary Adventures and Celebrity Sightings 17:54 Fashion and Personal Style 21:04 Capsule Wardrobe and Minimalism 24:00 Cute and Fun Segments 41:38 Understanding Love Languages in Pets 44:31 The Joys and Challenges of Pet Ownership 46:20 Innovative Home Delivery Services 47:44 Comfort Items for Better Sleep 48:14 Fashion Finds and Game Day Style 49:38 Culinary Discoveries and Food Trends 51:30 Healthy Eating and Avocado Recipes 53:36 Home Decor and Seasonal Aesthetics 56:50 TV and Movie Recommendations 01:00:50 Reality TV Insights and Discussions 01:07:07 Updates on the Morgan Nick Case 01:10:05 Movie Reviews: The Covenant and The Float

Ralph Brennan's name and family are synonymous with New Orleans cuisine after owning and operating iconic restaurants like Brennan's (originators of Bananas Foster), Napoleon's House, and more. In this episode, Ralph takes us behind the scenes of his culinary empire, describing everything from his first job delivering potatoes to studying in the south of France and rescuing and reviving the family restaurant. He's not just serving up meals, but living true family tradition. Ralph opens up about the personal stories, challenges, and deep roots in New Orleans that have shaped his journey. Tune in to feast on a conversation focused on family, French Quarter culture, and being a “house of yes.”

You've made it! It's the end of August and our final “Best of Season 5” episode of the season, and we've saved a very special episode just for you.Just a note that Season 6 will debut next week, Tuesday, September 3. We have some amazing guests lined up, and are doing something new this season: on several episodes, we are bringing in special guests to Co-Host interviews with Rob Scheer. You'll recognize some of the names as previous guests, and there will also be some new names for you - who we know you will love as much as we do.Now, for our final “Best of” we needed to do something special. When we booked Emily Cole on Fostering Change last December for our 200th episode, we knew that we would hear all about the amazing Savannah Bananas baseball team (maybe you've been lucky enough to see them in person this season, or at least on ESPN?) as well as their philanthropic effort Bananas Foster, dedicated to Bringing Families Together by focusing on celebrating those who are doing amazing things in the foster care world while educating and inspiring others to get involved. Because of all that Emily, her husband Jesse, and the team do for our foster youth, Comfort Cases will award them our special Barbara Harrison Award at our Farm-to-Feast Annual Fundraising event on September 28. This award is given annually to someone who truly is changing the lives of those in the foster care system.If you would like to celebrate Emily, Jess and many other “Good Humans”, we would love for you to join us on September 28. Tickets are available at https://comfortcases.org/feast/. If you have an item you would like to donate for our live auction, you can also find information on the site. Our annual fundraiser is held on a beautiful farm in the Maryland countryside. There will be entertainment by our friends, the Como Brothers, fabulous food and wine, and other surprises.Emily shares her story with Rob on today's podcast. We hope you will find it inspiring and motivated to become involved in your community, be it foster care or some other form of charitable act.To learn more about Bananas Foster, please visit: https://bananasfoster.org/ and visit https://thesavannahbananas.com/ to learn more about the Savannah Bananas Baseball team!You can follow Emily and the Bananas on Social Media:Instagram: @EmCole3 @thesavbananas @bananasfosterincTikTok: @SavBananasFacebook: https://www.facebook.com/TheSavBananasTo listen to previous episodes of Fostering Change, please visit: www.comfortcases.org/podcast or your favorite podcast outlets.If you have any comments, questions, or guest suggestions, we'd love to hear from you! Please write us at info@comfortcases.org.Thank you for listening and we'll see you next Tuesday for the start of Season 6 of Fostering Change!!! Hosted on Acast. See acast.com/privacy for more information.

Bourbon County Brand Bananas Foster Stout 2023 is a Double Pastry Stout by style. Welcoming back another member of the family this year, Bourbon County Bananas Foster Stout makes its debut on the national stage. This recipe was first released in 2017 as Bourbon County Brand Proprietor's Stout only to Chicago drinkers. Beloved by many, this release is especially near and dear to our innovation brewer Quinn Fuechsl's heart. This beer is 13.9% ABV. In this beer review, we will take a look at the color, smell, and taste.

In “Flambéed! The Art & Theater of Banana's Foster” Gravy producer Eve Troeh takes listeners to Brennan's, the iconic restaurant in New Orleans' French Quarter, where skilled servers pull off one sensational culinary feat, table after table and day after day—Bananas Foster, flambéed tableside. Brennan's opened its doors more than seventy years ago, and its early years coincided with a hot trend in fine dining at the time: tableside dishes. Many know this practice, when a server wheels over a small cart to your table and makes a dish right in front of you. One of the iconic recipes in this pantheon of the tableside tradition is Bananas Foster, a rum-laden flambéed dessert that was invented at Brennan's in 1951. Today, the dish appears on menus worldwide, and Brennan's serves the original day and night, dazzling diners with a fiery display. The ritual of tableside dining, once a hallmark of fine establishments, finds its roots in European opulence, where elaborate presentations conveyed status and sophistication. While the tradition waned in the 1960s and 70s, Brennan's steadfastly preserves it, offering not only Bananas Foster but a repertoire of tableside classics, each dish a testament to culinary craftsmanship. So what is it like to produce this “show” of Bananas Foster, day in and day out? For the staff at Brennan's, mastering the art of tableside service is a rite of passage. It takes a special kind of server to pull it off, as well as intensive training, special equipment, and a careful attention to safety as the dessert's rum and liqueur sauce is lit. For Gravy, Troeh visits the Big Easy to speak with Christian Pendleton, general manager at Brennan's, and Chalaine Celestain, a Brennan's captain (or leading server) for whom tableside preparations are one part of a complex repertoire. From controlling the flames to engaging guests in the experience, she embodies the spirit of hospitality that defines Brennan's. Maureen Costura, professor of liberal arts and food studies at the Culinary Institute of America, offers historical context. Despite the occasional mishap, the allure of tableside dining endures, offering patrons a glimpse into a bygone era of elegance and charm. For Christian and his team, it's not just about serving a meal; it's about creating memories and fostering connections with each guest. In an ever-changing culinary landscape, Brennan's remains a bastion of tradition, where the art of tableside dining continues to captivate and delight. As long as there are flames to ignite and stories to tell, Bananas Foster will remain a cherished tradition, ensuring that the legacy of Brennan's lives on for generations to come. Learn more about your ad choices. Visit megaphone.fm/adchoices

Applications to become a TFI Advocate are open in June! TFI Advocates bridge the gap between churches and agencies right in their local community. Get the details and apply right here. Foster care and baseball. On the surface, these two things don't sound related at all, but my guest this week would beg to differ. Emily Cole is the co-owner with her husband, Jesse, of the Savannah Bananas, a baseball team based in Savannah, Georgia. Their vision is to make baseball fun, put fans first, and always entertain. In addition to owning and operating a baseball team, Emily and Jesse are also biological, foster, and adoptive parents. They even use their baseball platform to further impact the foster care community through their nonprofit, Bananas Foster. Emily is passionate about helping the foster care community by celebrating and advocating for those involved. In this episode, you'll hear how baseball and foster care collide in Emily's life, a vision for the future of foster care, how vital it is to have your village established as a foster parent, and so much more! Get links to resources and key takeaways in the show notes: https://theforgotteninitiative.org/emily-cole-237/

This is a free preview of a paid episode. To hear more, visit wethefifth.substack.com* The Banana genocide * Professor, professor…let's stick to the facts * A conspiracy documentary full of cranks and losers * 60 journalism professors find a story they cannot countenance * Listeners on ADHD and Adderall* RFK in CA* Nodding along with Lemon* How to talk to an Auschwitz survivor * The trickiness of memory * Two sets of rules * Peaceful protesters get a call fr…

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.

You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet.Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other!From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving. For more information, please visit: https://iupress.org/9781684352135/liquid-dessert/

Today is a special episode of Fostering Change (well, all our episodes are special, but this one has a very special significance!) It's the final episode of 2023 AND, today's episode marks the 200th Episode of Fostering Change. Amazing that we've reached this important milestone in our 5th season! And the past 3 seasons, we've been named the #1 podcast for issues about Adoption and Foster Care!We couldn't have achieved this without the amazing support from our amazing guests and all of the positive feedback we've received from you, our viewers and listeners. Thank you so much!And what a way to mark this milestone, with another GOOD HUMAN, Emily Cole. You may not know Emily's name (yet), but surely you've heard of the organization she and her husband Jesse run: The Savannah Bananas (https://thesavannahbananas.com/), known as “The Greatest Show in Sports!” The Cole's started the organization with the goal to make baseball fun and bring families together.And beyond the entertaining brand of baseball the team plays, Emily and Jesse founded Bananas Foster,, an official 501(c)(3) nonprofit dedicated to Bringing Families Together by focusing on celebrating those who are doing amazing things in the foster care world while educating and inspiring others to get involved. In 2020, the Cole's became a licensed foster family, an action that would truly change their life.Emily shares her story with Rob on today's podcast. We know you will find it inspiring and hopefully motivate you to become involved in your community - be it foster care or some other form of charitable act.To learn more about Bananas Foster, please visit: https://bananasfoster.org/ and visit https://thesavannahbananas.com/ to learn more about the Savannah Bananas Baseball team!You can follow Emily and the Bananas on Social Media:Instagram: @EmCole3 @thesavbananas @bananasfosterincTikTok: @SavBananasFacebook: https://www.facebook.com/TheSavBananasTo listen to previous episodes of Fostering Change, please visit: www.comfortcases.org/podcast or your favorite podcast outlets.If you have any comments, questions, or guest suggestions, we'd love to hear from you! Please write us at info@comfortcases.org.Thank you for listening and we'll see you next Tuesday! Hosted on Acast. See acast.com/privacy for more information.

In this episode in our holiday Series 8 Crazy Nights, the crew reviews Four of the Goose Island Bourbon County Stouts. 2023 Standard BCS bottle, 2023 Backyard Stout, 2022 Sir Isaacs, and the 2023 Bananas Foster. Let us know your favorite from the past couple of years. Message us on Facebook or Instagram. 

On this episode of This is my Bourbon Podcast, Perry (hey, that's the guy typing right now!) and Eric, the Whiskey Mutant, take a deep dive into the newest release of Old Fitzgerald Bottled in Bond from Heaven Hill, with the Fall 2023 edition clocking in at 8 years old. They talk a bit about how the earlier release from the year failed to live up to expectations and how this release has some work to do to make things right. They also chat about and try the new Bourbon County Stout Bananas Foster release from Goose Island, and they have some pretty hot takes on it. Meanwhile, they've got a classic Sips 'n' Snacks loaded up and a great conversation about "the good old days," as well as a pretty important conversation about mental health and taking care of yourself. Enjoy. Link to our Barrell Rye Armagnac Finished Pick: https://stores.mashnetworks.co/product/barrell-private-release-rye-1a03/wimwr-8726123774259-Whiskey%20in%20My%20Wedding%20Ring Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Send us mail to PO Box 22609, Lexington, KY 40522 Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at 859.428.8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast PayPal, if you feel so inclined: PayPal.me/pritter1492

Goose Island’s annual Bourbon County Stout lineup will be released on Black Friday with six new beers! WGN Radio's Dave Plier talks to Mike Siegel, Senior Innovation Manager for Goose Island, about this time-honored tradition, the history, the process, and why Bourbon County Stout resonates with both the beer and bourbon connoisseur.

Part two of our two part series about the Savannah Bananas takes us into our conversation with owner Emily Cole.Emily shares with us everything related to the announcement of the 2024 Banana Ball World Tour. She discusses how the tour will end next year. She shares with us details behind her children's book and the Bananas Foster program, as well as her Proffitt & Loss.Make sure you check out the Savannah Bananas online and sign up for the lottery to see them play in a city near you. Savannah Bananas -TikTok: https://www.tiktok.com/@thesavbananas (@TheSavBananas)Instagram: https://www.instagram.com/thesavbananas/ (@TheSavBananas)Twitter: https://www.twitter.com/thesavbananas/ (@TheSavBananas)Earned Fun Average -Instagram: https://www.instagram.com/earnedfunavg/ (@EarnedFunAvg)Twitter: https://www.twitter.com/earnedfunavg/ (@EarnedFunAvg)Curved Brim Media -Website: https://www.curvedbrimmedia.com/Instagram: https://www.instagram.com/curvedbrimmedia/ (@CurvedBrimMedia)Twitter: https://www.twitter.com/CurvedBrim/ (@CurvedBrim)Global League Shop -Website: https://www.globalleagueshop.com/

Jack & Nichole hang out with Emily Cole, the owner of the Savannah Bananas to chat about baseball, kids, fostering, and their new organization Bananas Foster. Follow them on Instagram for The Savannah Bananas and Bananas Foster and watch their videos on YouTube here.

John and Aaron discuss their review experience with the Jas Sum Kral Munchies Bananas Foster https://developingpalates.com/reviews/cigar-reviews/team-cigar-review-jas-sum-kral-munchies-bananas-foster/

Bananas Foster is a brand new nonprofit focusing on foster families from the very popular baseball team, the Savanah Bananas. Jolie Chabala is the Program Coordinator for Bananas Foster.

This week Kyle swings into Seattle to do an in person collab for Spider-Man: Across the Spider-Verse with Travis from The Cinephiles Digest. They also discuss Spider-Man: Into the Spider-Verse, The Little Mermaid, Reality, The Bad Batch, Raiders of the Lost Ark, and Indiana Jones and the Temple of Doom. All while drinking 3-Way IPA - Hazy Tropics. A New England IPA by Fort George Brewery out of Astoria, Oregon, in collaboration with Anchorage Brewing Company, and Cellarmaker Brewing Company. And Stuffed: Bananas Foster, a pastry sour by Claim 52 out of Eugene, Oregon. Intro and Beer Selection 0:00-15:43 Spider-Man: Across the Spider-Verse Review 15:43-51:08 Second Featured Beer 51:08-57:13 Nano Reviews 57:13-1:17:21 Outro 1:17:21-1:19:13 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Top Picks for the Best of Summer Vacation at the Most Magical Place on Earth Yes, there's heat, the rain and the fun of summer at Disney World. But what's true, what's a myth and what should you do to make your summer stay at Walt Disney World a little more fun? Top Picks for What to Do at Disney World in the Summer: ·       Disney's Typhoon Lagoon Water Park·       Horseback Riding at Fort Wilderness·       Kali River Rapids·       Foot Golf at Golden Oak Golf Course·       Outdoor patio dining at The Boathouse·       Private Fireworks Cruise Remember, when visiting the parks, travel light and the skip the ponchos (you don't want to be a boil-in-bag). -- Disney Floral and Gifts is Shutting Down As of August 27, 2023, Walt Disney World Resort will closing its floral and gifts operation and transfering it to a new Central Florida third-party vendor. This means you won't be able to add floral, gifts and other in-room hotel amenities to your Disney vacation booking. You can continue to use the Disney service for trips that take place on or before August 26.   -- Changes are Coming to Downtown Disney at DisneylandJazz Kitchen Coastal Grill & Patio and Beignets Expressed are Now OpenRalph Brennan's Jazz Kitchen has a new look, a new name and new menu. Jazz Kitchen Coastal Grill & Patio, is described as "a modern, casual and fun celebration of the Gulf and Pacific coasts."The new all-day menu features long-time favorites plus new selections such as Lobster & Crawfish Sliders, Chile-Spiced Honey Glazed Grilled Salmon, Gumbo LA-LA filled with succulent seafood, the Grilled Open Faced Lobster BLT Po-Boy and the Reef & Beef, an entrée of grilled shrimp and braised short ribs. The contemporary menu pairs with an expanded California wine list and seasonal seaside-style cocktails. And don't forget the beignets. Beignets Expressed is a counter-service spot serving New Orleans beignets either classically (fried and topped with heaping mounds of powdered sugar) or as specialty glazed beignets, dipped, drizzled, and sprinkled in flavor. Selections include Snickerdoodle, Fruity Crunch and Bananas Foster.New! Clyde's Hot ChickenClyde's Hot Chicken is a new food cart located near the Disneyland Monorail station. It serves Nashville hot chicken on a stick, handmade fresh daily and available in three heat levels. If you want the heat, Disney says to try the Hot as Cali with cayenne and habanero spices.Coming soon to Downtown Disney: The Alley! The courtyard next to Splitsville Luxury Lanes is being transformed into a new space — The Alley — with interactive games, live music, lounge areas and seats for dining. It's a spot to relax, play games and enjoy the food and beverage offerings from Splitsville.--Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Welcome to the Instant Trivia podcast episode 774, where we ask the best trivia on the Internet. Round 1. Category: a bunch of "great" leaders 1: His forces defeated the Persian Army under Darius III in 333 B.C.. Alexander the Great. 2: In the 18th century she founded a medical college and the first Russian school for girls. Catherine the Great. 3: From 1682 to 1689 he shared the throne with his half-brother Ivan V. Peter the Great. 4: During the Seven Years' War, this king gained great military prestige and land for Prussia. Frederick the Great. 5: This 9th century king of Wessex repeatedly repelled the Danes with great success. Alfred the Great. Round 2. Category: north america 1: The smallest carnivore on the continent is a member of this family, Pop. the weasel. 2: Popocatepetl and Ixtacihutatl peaks, both more than 17,000 feet high, tower above this capital city. Mexico City. 3: The Field Museum of Natural History in this city is one of the largest of its kind. Chicago. 4: The highest motor-traffic tunnel in the world is just west of this city. Denver, Colorado. 5: These mountains extend from Alaska into Mexico where they're called the Sierra Madre Oriental. the Rocky Mountains. Round 3. Category: charles darwin 1: Charles and this American president were born on the same day, February 12, 1809; Charles lived much longer. Abraham Lincoln. 2: Darwin used "descent with modification" before warming to this 9-letter word for biological changes over time. evolution. 3: It was Darwin's favorite professor who recommended him for the naturalist post aboard this ship. the HMS Beagle. 4: Darwin is known for finches, but his passion at home were these urban birds--he amassed more than 90 of them. pigeons. 5: The Royal Society awarded its medal to Charles in 1853 for his writings on these crustaceans found on rocks and ships' hulls. barnacles. Round 4. Category: city food 1: Buffalo wings don't come from a bison, but from this bird (and from the city in New York). chicken. 2: You don't have to live in Philly to spread your bagel with Philly, which is this. cream cheese. 3: It's traditional to serve this city's steamed brown bread with its world-famous baked beans. Boston. 4: A typical Denver sandwich contains egg cooked with bits of ham, onion and this chopped green veggie. green peppers. 5: (Richard Simmons reads the clue.) Bananas Foster and Oysters Rockefeller are 2 yummy dishes created in this Southern city, my birthplace. New Orleans. Round 5. Category: spring 1: In spring, 1848, ice in Lake Erie blocked the river feeding these famous falls, shutting them off for a day. Niagara Falls. 2: In the U.S., it's the only legal federal holiday that's observed in spring. Memorial Day. 3: This organization held its final session in Geneva in the spring of 1946. the League of Nations. 4: Completes the Shelley line, "If Winter comes...". can Spring be far behind?. 5: On April 3, 1860 the Pony Express began with riders leaving these 2 cities. St. Joseph, Missouri and Sacramento, California. Thanks for listening! Come back tomorrow for more exciting trivia! Special thanks to https://blog.feedspot.com/trivia_podcasts/

Ladd calls to say two friends are coming over for dinner, so Ree Drummond fixes a meal from what she's got on hand. She makes Patty Melts with Crash Hot Potatoes, Quick-Marinated Cherry Tomato Salad and Bananas Foster.Below are the recipes used in today's episode:Bananas Foster:https://www.foodnetwork.com/recipes/ree-drummond/bananas-foster-recipe-1977801Patty Melts:https://www.foodnetwork.com/recipes/ree-drummond/patty-melts-recipe-1976809Crash Hot Potatoes:https://www.foodnetwork.com/recipes/ree-drummond/crash-hot-potatoes-recipe-1976810Quick-Marinated Cherry Tomato Salad:https://www.foodnetwork.com/recipes/ree-drummond/quick-marinated-cherry-tomato-salad-recipe-1976808For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

This eponymous foods episode only has two foods in it – and they couldn't be more different! One is a flaming dessert, and one is a meat patty.  Research: Salisbury, James Henry. “The Relation of Alimentation and Diseases.” New York. J.H. Vail and Company. 1888. Accessed online: https://archive.org/details/relationaliment00saligoog/page/n10/mode/2up “Universal Food Chopper.” John Fitzgerald Kenned National Historic Site. https://www.nps.gov/articles/000/universal-food-chopper.htm “Salisbury Steak.” The Windsor Review. April 8, 1886. https://www.newspapers.com/image/335244076/?terms=%22salisbury%20steak%22&match=1 “Salisbury Steak.” Boston Evening Transcript. January 30, 1885. https://www.newspapers.com/image/735176198/?terms=%22salisbury%20steak%22&match=1 Bramen, Lisa. “Salisbury Steak: Civil War Health Food.” Smithsonian. June 22, 2011. https://www.smithsonianmag.com/arts-culture/salisbury-steak-civil-war-health-food-18584973/ McNulty, Ian. “The Brennan Family: A Luscious Legacy.” French Quarter.com. https://www.frenchquarter.com/brennan-family-legacy/ Rawley, Joe. “Historic Brennan's Restaurant Closed.” June 28, 2013. https://wgno.com/news/historic-brennans-restaurant-closed/ MacCash, Doug. “Ralph Brennan unopposed in purchase of Brennan's restaurant name.” Nola.com/New Orleans Times-Picayune. July 8, 2014. https://www.nola.com/entertainment_life/eat-drink/ralph-brennan-unopposed-in-purchase-of-brennans-restaurant-name/article_144b89df-7991-5799-a6f8-ba05be1e9410.html Evans, Edward and Fredy Ballen. “Banana Market.” University of Florida, IFAS Extension. https://edis.ifas.ufl.edu/publication/FE901 Rodriguez, Fernando. “Lewd and Lascivious: French Quarter Clean-up Campaigns by Business and Civic Organizations in 1950s New Orleans.” Louisiana State University Doctoral Dissertations. July 21, 2021. https://digitalcommons.lsu.edu/cgi/viewcontent.cgi?article=6712&context=gradschool_dissertations Euraque, Dario A. “Cliché and Charicature.” Historians.org. May 12, 2021. https://www.historians.org/research-and-publications/perspectives-on-history/may-2021/clich%C3%A9-and-caricature-why-january-6-was-not-like-a-banana-republic#:~:text=Honduras%2C%20the%20first%20nation%20to,of%20bananas%20in%20the%20world. “Dr. James Salisbury - Inventor of the Salisbury Steak.” The Village of Bratenahl. https://bratenahlhistorical.org/index.php/james-salisbury/ Brennan, Ella, and Ti Martin. “Miss Ella of Commander's Palace.” Gibbs Smith, 2016. Bethune, Meredith. “The Sweet Success Of Bananas Foster Has An Unsavory Past.” NPR. September 30, 2016. https://www.npr.org/sections/thesalt/2016/09/30/493157144/the-sweet-success-of-bananas-foster-has-an-unsavory-past#:~:text=Bananas%20Foster%20was%20invented%20at%20Brennan's%20Restaurant.,-Kerri%20McCaffety%2FCourtesy&text=%22It%20was%20a%20huge%20product,was%20invented%20there%20in%201951. See omnystudio.com/listener for privacy information.

This week on the show, we're talking about the new Bananas Foster Core ice cream from Ben & Jerry's, dinner at Sea Salt Healthy Kitchen, and trying Simple Truth Plant-Based Birthday Mini Cookies.Show notes:Here's Dave's tweet about Stranger Things. He requests likes, comments, and retweets.The beach we went to was Saint Simon's Island in Georgia.News item: Beyond Meat is working on vegan steak slices.The kombucha I had at Sea Salt Kitchen was Buchi brand.The OG Ben & Jerry's plant-based core was Caramel Sutra Core.The dairy-free Italian ices we got were from Sunset Slush.Here's the birthday cake granola I mentioned.Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! See acast.com/privacy for privacy and opt-out information.

Paki & Chris invite the CEO of Golden Steer Steak Company @goldensteersteakco and Managing Partner of Golden Steer Steakhouse @goldensteerlv MRS. AMANDA SIGNORELLI @signorelliamanda to join the CIRCLE for Episode 85.

This week on In The Kitchen With Mary Mac we bring you a Bananas Foster King Cake! Perfect for celebrating Carnival and Mardi Gras! Light textured sweet dough envelopes a brown sugar/butter/rum and banana cream filling for a delicious combination

Seattle's El Gaucho Steakhouse is a long time upscale dining staple, or as they call it " fine dining of a bygone era".    The tuxedoed staff, the table side flambé'd desserts,  the dimly lit intimate seating, and the soft trickle of the piano keys set the stage for a luxurious dining experience that feels like you were transported right back into the nostalgically swanky rat pack era.    Theirs is a place for fancy celebration or to make an moment worthy of an occasion.    Such longevity of service and attention to detail has garnered them a high platform to speak to the art of hospitality and what truly matters most in it; the people.       From their family-like employee atmosphere to the level of attention they put into each guest experience, people are at the root of everything they do.    The art of hospitality is as important while dining for happy hour, an elegant milestone meal, or receiving a to-go box at home.  Listen to Anna Lee, El Gaucho Seattle's event director, speak to the core of hospitality for them and the challenging pivots made during a pandemic while launching the open of a moved restaurant location.    Hear the trials and survival that so many restaurants face(d) and the challenges to meet expectations for their guests.El Gaucho has been a special part of my personal story for the last 10 years. An unusual symbol of celebrating life.  You'll hear some excerpts of a toast I gave during a celebration of a 10 year milestone, calling us to live life now-don't wait to celebrate occasions.     I encourage people to say the things that matter, notice the character traits that carry weight and share what we admire.    Thanks to El Gaucho and the Fire & Vine Hospitality Group for their collaboration in Galentine's Soirée 2022.    To see all the details of Galentine's and El Gaucho's generous participation, click the link HERE: https://www.wearesocialcreative.com/galentinesdaysoireeFor more information or to visit El Gaucho:El Gaucho Steakhouse : https://elgaucho.comEl Gaucho Instagram: @elgauchosteakhouseFire & Vine Hospitality: https://www.fireandvinehospitality.com

Bio:Karen DeVanie and Anne Varner are 2 sisters that bake yummy recipes in their kitchen while chatting about true crime and more often than not end up apologizing to their mom. Episode description:In this zany episode Karen DeVanie cooks up some delicious Bananas Foster and serves it over decadent vanilla ice cream.  Yummy! While Karen cooks Anne Varner stirs up trouble with the awful story of the murders of Susan (Missy) MacIvor and her husband Michael. While the sisters enjoy the kitchen yummies, Karen DeVanie bewilders us with the tale of a nefarious killer in Nebraska.  Oh and Karen renames the state because...why not?!HomicideHighway@Gmail.com Support the show (https://www.patreon.com/murderincorporated)

Jacob asked their followers who their problematic faves were, so we take a look at those responses. We listen to a bunch of new music by Underscores and dltzk, and a fuck ton of birds fly by Jacob's window and we all freak out. Also, Jacob's apartment is so fucking haunted. Bluetooth Hose Bladee - "Hex" Salem - "Yes I Smoke Crack" Underscores - "Spoiled little brat" dltzk - "your clothes" Thursday - "Understanding In a Car Crash" YWDAP: Instagram - @ywdap Twitter - @ywdapodcast Discord Patreon

Welcome back to another season of Elaine's Cooking for the Soul. A lot has happened since the end of the world. We're so grateful to be back cooking up more delicious, fresh-fish recipes. Thanks for being back here with us. Written by Allison Slice Directed by Rosa Delgado and Allison Slice Produced by Period Podcast Network Edited by Allison Slice Starring Rosa Delgado as Elaine Steven Etienne as Vonda Raechel Wong as the Courier Find us on Instagram: @elainescooking @periodpodcastnetwork @rohzahdee @StevenATN For more from Steven, visit www.stevenetienne.com

The sisters welcome Debbie Q from The Right Shoe Podcast in another episode of Slaying in the Kitchen.  In this episode, Anne helps Debbie slay a yummy recipe for Bananas Foster Muffins.  Karen leads the discussion of the kidnapping and murder of Denise Amber Lee in Florida. Sugar Coated Murder Podcast is proud to be a part of the Oracle Network www.oracl3network.com #911 #deniseamberlee #bananasfoster #muffins #collaboration #slay #recipeingredients

In this zany episode Karen DeVanie cooks up some delicious Bananas Foster and serves it over decadent vanilla ice cream.  Yummy! While Karen cooks Anne Varner stirs up trouble with the awful story of the murders of Susan (Missy) MacIvor and her husband Michael. While the sisters enjoy the kitchen yummies, Karen DeVanie bewilders us with the tale of a nefarious killer in Nebraska.  Oh and Karen renames the state because...why not?! #nebraska #floridakeys #bananasfoster #rum #flambe #icecream

In the ten years we've known Caleb Gardner, he's moved from digital strategy at Edelman to social media for Barack Obama to building the backbone of the mission economy at 18 Coffees, He also moderated our Parenting It Forward panel, about breaking the cycle of flawed fatherhood, months after he had met his own institutionalized father for the first time. We talk about talking with his three sons about privilege, supplanting "cancel culture" with accountability, and why he almost named his company "18 Bananas Foster." 

Ryan, Evan, and Bryan sat down for some Weldwerks Brewing Medianoche, first for the Reserve and then for the Bananas Foster.  Adjuncts you say?  Sure, but done with such detail that these are always so enjoyable!  Recently, Belle Meade released batch #2 of their honey bourbon and since none of us won, we snagged a Starlight Distillery version to see what all the excitement is about.  It was great to get back together for an in person recording so tune in to enjoy!

Adam from Bangin' Banjos in Pompano Beach stops by to nerd out over some Everquest, Masher mashes Banjo Kazooie, and they all enjoy some of Bangin' Banjos' finest: Odin's Revenge (a hoppy red) and Bananas Foster (fruit gose).

Whether it's eggs Benedict, Bananas Foster, an “Arnold Palmer.” or fettuccine Alfredo — you've got to be pretty special to have a food or drink named after you. Well, our next guest on the BrandBuilders podcast has an entire BREAKFAST that bears his name! Welcome, Chuck Hood, THE “Hood” of the Hood-Hargett breakfast club.

In this special Pi Day episode, we interview Dr. Eugenia Cheng, musician, chef, mathematician, and the author of How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics and the upcoming Beyond Infinity: An Expedition to the Outer Limits of Mathematics. Eugenia shares why she's chosen not to follow blueprints that other people have created, and why math is not actually about getting the right answer. Plus, how to mathematically figure out your perfect size of pizza, and Eugenia's tips on making the perfect Bananas Foster! Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

It's issue #3 of Thors this week, as we continue our look at this Secret Wars crossover! Loki gets interrogated! Ultimate Thor discovers a pile o' Janes Foster (is that anything like Bananas Foster?! There are zombies!! What more needs be said?