Podcast appearances and mentions of sierra tishgart

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 2 of our conversation, we're going to talk about how you can keep your post-launch momentum going. Show NotesConnect With:Sierra Tishgart: Website // LinkedIn // TwitterThe MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 2 of our conversation, we're going to talk about how you can keep your post-launch momentum going. Show NotesConnect With:Sierra Tishgart: Website // LinkedIn // TwitterThe MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // Twitter

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 1 of our conversation, Sierra is going to talk to us about how e-commerce brands should prepare for their product launches. Show NotesConnect With:Sierra Tishgart: Website // LinkedIn // TwitterThe MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 1 of our conversation, Sierra is going to talk to us about how e-commerce brands should prepare for their product launches. Show NotesConnect With:Sierra Tishgart: Website // LinkedIn // TwitterThe MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // Twitter

Great Jones co-founder Sierra Tishgart dishes on her tofu press, fake fireplace and what she cooks in her cookware while Caroline makes the case for a power washer. Plus: Cheap rugs vs. expensive rugs, mac and cheese, and the many ways in which to cook rice.(Follow Gee Thanks! on Insta: www.instagram.com/geethanksjustboughtitpod! I wanna see you there! And on Facebook! https://www.facebook.com/groups/geethanks)GIFT GUIDE ALERT: They are coming (and FAST). Want them earlier than everyone else? Sign up here: www.geethanksjustboughtit.com so you don’t miss the next one!Mentioned On This Episode!Great Jones: https://fave.co/2JiOCzIThe Dutchess: https://fave.co/3e6emdYHoly Sheet: https://fave.co/37SCXBHDuraflame Realistic Log Heater: https://fave.co/37QhsScAnother option if you don’t have a fireplace: https://fave.co/2TOKhGBTofu Press: https://amzn.to/3kJK8zRZojirushi Rice Cooker: https://amzn.to/2HJKdF6Ikea Artist Collection Rugs: https://about.ikea.com/en/life-at-home/how-we-work/collaborations Great Jones on Instagram: https://www.instagram.com/greatjones/?hl=en Visit www.geethanksjustboughtit.com for even more recs and shop the Gee Thanks! Store: https://www.amazon.com/shop/geethanksjustboughtitAs always, reach me at Caroline@geethanksjustboughtit.com, @geethanksjustboughtitpod on Instagram, or leave me a message at 424-245-0736. See acast.com/privacy for privacy and opt-out information.

From Vogue to Forbes 30 under 30, Great Jones is the modern day cookware brand that everyone’s hot for. Lifelong friends Sierra Tishgart and Maddy Moelis, had the idea over dinner a few years ago and set out to create a luxury cookware company that’s more accessible and affordable for young folk. And these are the kind of pots you want in your kitchen. They’re pastel themed and designed with small New York apartments in mind - they’re so beautiful they can literally live on top of your stove. And the branding is something you need to see for yourself. I urge you to check out their website and their Instagram, these women know a thing or two about good looking stuff. It’s one of the best. We’re talking about the benefits of co-founders seeing a CEO coach early on in the journey to maintain a healthy friendship and working relationship, how manufacturing out of Hong Kong primarily through robots can reduce your production costs, how to ask a mentor to be your mentor and raising capital through like minded high profile female founders. LINKS WE MENTION Great Jones website Great Jones Instagram Sierra's Instagram

Who’s hungry?! On today’s food-filled episode, we talk with Sierra Tishgart, co-founder of Great Jones, about the origins of the company, the importance of creating content fueled by community, and how the brand is leveraging partnerships with leaders in the food space—including some of our all-time fav chefs and creators.

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 2 of our conversation, we're going to talk about how you can keep your post-launch momentum going. Show NotesSierra Tishgart: Website // LinkedIn // Twitter The MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 2 of our conversation, we're going to talk about how you can keep your post-launch momentum going. Show NotesSierra Tishgart: Website // LinkedIn // Twitter The MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // Twitter

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 1 of our conversation, Sierra is going to talk to us about how e-commerce brands should prepare for their product launches. Show NotesConnect With: Sierra Tishgart: Website // LinkedIn // Twitter The MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we're going to discuss how to make the most out of your product launches. Joining us is Sierra Tishgart, the Co-Founder at Great Jones, which is a modern kitchen company that marries substance with style by equipping, encouraging, and inspiring people to cook more frequently. In part 1 of our conversation, Sierra is going to talk to us about how e-commerce brands should prepare for their product launches. Show NotesConnect With: Sierra Tishgart: Website // LinkedIn // Twitter The MarTech Podcast: Email // Newsletter // TwitterBenjamin Shapiro: Website // LinkedIn // Twitter

My guests this episode are Great Jones co-founders Sierra Tishgart and Maddy Moelis.  Great Jones is a modern cookware company designed to make home cooking simple with beautiful high-performing cookware at an accessible price.  Sierra and Maddy started Great Jones because they believe in the power and pleasure of making food with your own hands. Not only business partners, they’re also childhood friends of 20 years who first met at summer camp, where they bonded over a love of Chipwich ice-cream sandwiches and pizza pockets.  Prior to starting Great Jones, Sierra worked as a Food Editor at New York Magazine and won a James Beard Award for her writing. She also hosted a show for CBS This Morning interviewing chefs. Maddy comes from the start-up world, where she managed consumer insights for Warby Parker and was a Product Manager at Zola. They embarked on the Great Jones adventure together as first-time entrepreneurs.  I visited their beautiful New York office to hear all about: How they met at camp over 20 years ago and how their lives have intertwined since The evening when Great Jones began and how the business grew from a single idea Leaving established careers to become entrepreneurs  What life is like as a business owner and the challenges that come with it It was so inspiring hearing how Sierra and Maddy got their business off the ground, and I really hope their story inspires anyone else who has an idea but doesn’t know what to do to take it to the next level. They’re also amazing examples of people taking leaps of faith into the unknown. Find out more about Great Jones: https://greatjonesgoods.com (https://greatjonesgoods.com/) .

Great Jones founder Sierra Tishgart reveals the dark side of building her colorful cookware startup: the business of having a personal life, the part of launch that almost broke her, and what we can learn from Instagram jealousy. | Follow Sierra: @sierratishgart | Follow The Lowlight Reel: @lowlightreelpod | Music by Epidemic Sound.

This week, we’re excited to welcome ED LEVINE and the STARS OF SERIOUS EATS—J. Kenji López-Alt, Maggie Hoffman, and Carey Jones—to Salt + Spine, the podcast on stories on cookbooks.This episode was recorded in front of a live audience at The Civic Kitchen in San Francisco.Ed Levine is the founder of Serious Eats, the James Beard-winning food website, and author of Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption.J. Kenji López-Alt is the chief culinary consultant for Serious Eats and author of James Beard-winning The Food Lab: Better Home Cooking Through Science.Carey Jones is a former managing editor and New York editor for Serious Eats. She’s the author of Brooklyn Bartender: A Modern Guide to Cocktails and Spirits and Be Your Own Bartender: A Surefire Guide to Finding (and Making) Your Perfect Cocktail.Maggie Hoffman is the founding editor of Serious Eats: Drinks and a former managing editor of the site. She’s the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit and Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion. She previously appeared on Salt + Spine here.Also in today’s show:We’re chatting with Sierra Tishgart, co-founder of Great Jones, about The Book of Bread by Judith and Evan Jones. See more on the Great Jones Instagram.Bonus Salt + Spine Features:Recipe: Classic Cherry Pie by Stella Parks See acast.com/privacy for privacy and opt-out information.

As someone who loves to cook, I know the struggles of having to buy pans on pans on pans to serve different purposes in the kitchen. Cue Great Jones, which came in with a nostalgic aesthetic, a homey feel and multipurpose pots and pans to save consumers some space and money.Maddy Moelis, a graduate of the University of Pennsylvania, founded the company with her childhood friend Sierra Tishgart after realizing that quality cookware was difficult to find. Her experience at Wharton spearheaded a love for startups - her first job was at Warby Parker during its early days before she went on to do a long stint at Zola. It was there that she actually saw the price tags of registry cookware and thought there had to be an alternative for people who didn't want to skimp at Ikea or spend a fortune on a KitchenAid tool. Thus, Great Jones was born. Listen to the episode for the full story.

Everyone has interests outside of work, but not everyone knows how to turn their side hustle into a successful business. But it's safe to say that Sierra Tishgart, co-founder of cookware brand Great Jones, knows a thing or two about the transition. In the newest episode of Second Life, Tishgart tells Hillary Kerr how she went from being a Teen Vogue intern to becoming an entrepreneur in home cookware.

Deloitte shares the trends on why Direct to Consumer startups are rapidly growing, Big Box Retailers saw disappointing Q4 results, and Chris Walton's analysis of the Store of the Future are in this episode. We're joined by Maddy Moelis and Sierra Tishgart, co-founders of Great Jones after a huge holiday kick off season... as seen in the New York Times and Forbes. Forbes: Every Retailer Should Have a Store of the Future Plan of Attack

Sierra Tishgart and Maddy Moelis met at summer camp 20 years ago and are now the Co-Founders of Great Jones, a kitchen company that launched a line of cookware two weeks ago. In this episode of In the Sauce, Ali, Maddy and Sierra talk about how to start a business with a friend: What to look for in a partner, how to organize the workload, and most importantly, how to preserve the friendship. In The Sauce is powered by Simplecast.

This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of New York Magazine's food blog Grub Street. We dish about what's playing on Hot97 while we cook, Carly Rae Jepsen, and Grub Street Diet, of course, the most exciting email to hit our inbox every Friday (Tom Hanks, if you're out there, you gotta do one ASAP).

Sex Lives visits downtown restaurant New York Sushi Ko to snack on sea urchin and discuss the perils of— and secret tricks for— dining with dates. And could we ever date a vegan? Grub Street’s Sierra Tishgart recalls the time she forced a date to eat raw tripe. Sushi Ko chef John Daley gets real about hooking up with customers. (Like the woman who ditched her date to bang him in the kitchen.) With Maureen O’Connor.

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture. Chef Bun Lai forges an unexpected path for sushi-making, while staying mindful about the state of our oceans; Jay Mcinnerney stands in as his guinea pig. Sierra Tishgart explains how renegades run Take Root, a 12-seat, Michelin-stared restaurant in Brooklyn. Howie Kahn visits Ruth Rogers of London's legendary River Cafe for a lesson about how rule breaking fosters sustainability. Plus, Mike Solomonov and Eden Grinshpan wipe some hummus. Noah Bernamoff meets his maker at Katz's Deli. And Scarlett Johansson shares a poignant food memory.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Arianna Huffington is the co-founder, president, and editor-­in­-chief of the Huffington Post Media Group, and the author of 15 books. In May 2005, she launched The Huffington Post, a news and blog site that quickly became one of the most widely­-read, linked to, and frequently­ cited media brands on the Internet. In 2012, the site won a Pulitzer Prize for national reporting. She has been named to Time magazine’s list of the world’s 100 most influential people and the Forbes Most Powerful Women list. Originally from Greece, she moved to England when she was 16 and graduated from Cambridge University with an M.A. in economics. At 21, she became president of the famed debating society, the Cambridge Union. She serves on numerous boards, including The Center for Public Integrity and The Committee to Protect Journalists. Her book, Thrive: The Third Metric to Redefining Success and Creating a Life of Well­-Being, Wisdom, and Wonder, debuted at #1 on the New York Times bestseller list. Sierra Tishgart is the Senior Editor of Grub Street, New York Magazine’s James Beard Award­ winning food blog, where she covers restaurant news, tracks food trends, and writes and edits features about chefs, restaurant designers, and other key industry players. She also interviews chefs for CBS This Morning’s "The Dish," and chimes in as a food expert on television shows like Good Morning America, TODAY, CNN’s New Day, NBC New York, PIX11, NY1, and Fox 5. Previously, Sierra worked at Teen Vogue, where she focused on politics, fashion, and entertainment. She remains a frequent contributor to other magazines, like Cherry Bombe, Bloomberg Businessweek, and ELLE, and most recently has worked as a correspondent on the Prince Street Podcast by Dean and Deluca. Sierra is a graduate of the Medill School of Journalism at Northwestern University.

On this episode of Prince Street, we asked some of the most interesting people in the food world to tell us about a moment in their life when they chose the riskier path. Chef-extraordinaire Eric Ripert of Le Bernardin talks about writing his first memoir with novelist Jay McInerney; Howie Kahn talks to former U.S. Army Captain Kimberly Jung about starting Rumi Spice, her saffron exporting business in Afghanistan ; Sierra Tishgart reports on the big gamble two editors are taking by launching two print food magazines aimed at gay men. All this, plus an encounter with Canadian Prime Minister Justin Trudeau, Scarlett Johansson and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Graphic novelist Daniel Clowes on his unusual and endangered drawing utensils… Newly-married comedian Cameron Esposito describes her very public bachelor party and gives us etiquette advice… Sabri Ben-Achour of “Marketplace” and “Actuality” ponders the ghosts of peanuts past… The band Quilt DJs the chillest dinner party ever… NYMag’s Sierra Tishgart dishes on the deal with […]