Podcasts about professional chef

"Love is like the #1 ingrediant... taste the love."  - Chef Kevin LeBron larchersmarket.com A Professional Chef is an Artist and a Scientist and an Entrepreneur.  Kevin LeBron has spent his life cooking.  The restaurant business is the start of of many peoples' working career and the inspiration for many who become Entrepreneurs. To go from cooking to a Head Chef to the Operations Manager takes an embrace of the grind.  "I love the concept of food, the culture of food," Chef LeBron professes as he wears his heart on his sleeve for the passion of cookoing and creating a unique experience for his customers every day.   

Culinary couple John Torode & Lisa Faulkner serve up some treats from their new book John and Lisa's Kitchen: Everyday Recipes From a Professional Chef and a Home Cook, out now.Join Chris, Vassos and the team every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.

Join Saad Ahmed and Qayyum Rashid for Tuesday's show from 4-6pm where we will be discussing: “UPFs" and "God's Forgiveness." UPFs In recent years, there has been a significant increase in the consumption of ultra- processed foods, characterized by their high content of added sugars, fats, and preservatives. These foods, which include items like fast food, packaged snacks, and ready-to-eat meals, are designed to be convenient, affordable, and palatable. However, their widespread use has raised serious concerns about public health. Join us as we discuss how these foods can save time but cause nutritional deficiencies damaging our health. God's Forgiveness We explore the depth and breadth of God's mercy and forgiveness. The show will discuss key concepts of divine forgiveness in Islam, emphasizing how Allah's boundless mercy provides hope and solace to believers. We will highlight significant Quranic verses and Hadith that reinforce the importance of seeking forgiveness and illustrate through inspirational stories the transformative power of divine mercy. Join us as we delve into this essential aspect of faith and spirituality. Guests: Dr Uma Naidoo (MoodFoodMD, Nutritional Psychiatrist, Professional Chef, Nutritional Biologist, Instructor at MasterClass and Author) Dr Simon Poole (Senior International Collaborator with the Global Centre for Nutrition and Health in Cambridge, a Member of the International Academy of Nutrition Educators and a Fellow of the British Medical Association) Imam Talha Ali Aqeel Kang Producers Tahdia Hasan and Noorin Ghumman-Cheema

Patricia Greenberg was born in Oyster Bay, Long Island, New York. She remembers being, in her words, a “chubby unathletic kid” growing up. Growing up with siblings that were active and athletic, she was interested in “Suzie Homemaker” type activities. Patricia liked to cook and play with her dolls with very little interest in being active […]

http://chefsagajo.com/ https://www.instagram.com/chefsagajo/ Debbie B,professionally known as Chef Sagajo, is passionate aboutfood. Her appetite for food diversity and culinary experiences has led her tobecome a Private Chef and fuse her Caribbeanand International cuisine to create delicious, hearty enjoyable food thatbrings people together and experiences to life. The first born of 3 girls, Debbie was tasked with helping her mothermanage chores, which included preparing meals, at times assisting with thefamily's catering business. What started out as a love for her mother, Debbie'srelationship with the kitchen quickly blossomed into a passion, and at the ageof sixteen, began creating her own flavors and style of meals while bakingcakes for her friends and family members. Her mother's inspiration and examplegave her the foresight to explore her first love, and complete aprofessional certification as a trained Chef at a top CulinarySchool in the United States. The way Chef Sagajo experiences food, is by loving the ingredients sheworks with, introducing them perfectly into her recipes, to create dishes thatmake the pallet appreciate the deep, complex flavors and hidden nutritionpresented as a culinary work of art. Chef Sagajo spends a great deal of time cooking, baking, testing andtasting in her kitchen. To her food is not about tasting delicious, there is ascience to the many foods we eat, it's very important to our wellness andhealth, where preparing each ingredient is important, and she takes specialcare in how she maneuvers through every aspect of the meal, ensuring noloss of nutrients, perfectly cooked and artfully presented. She is grateful for family, who has been her support system and a bigpart of why she is so happy. Cooking meals, entertaining friends and familywhile creating memories is what you can find Chef Sagajo doing everyday. Do what you love and you never work a day in your life! What I do Private Chef Pastry Chef Experience Curator Author Teacher/Educator

So excited to share this conversation with Dr. Uma Naidoo, a Harvard University-trained psychiatrist, Professional Chef and Nutrition Specialist.  We discussed the powerful connection between what we eat and how we feel. Through fascinating case studies and the latest scientific research, Dr. Naidoo revealed how simple dietary tweaks can significantly boost your mental well-being. Tune in to gain insight on nourishing your entire being through the healing properties of real, whole foods. Leave feeling empowered to take control of your health and happiness one mindful meal at a time. Dr. Naidoo published the book ‘This is Your Brain on Food', which narrows in on Nutritional Psychiatry and the connection between the food you eat and your mental health. We discussed everything from the gut-brain connection and feeding your microbiome with plant-based food to mood and hormonal balance. Supporting our mental health with whole food ingredients that are nutrient-dense can help our brain health. Find out more in this video. Dr. Naidoo has been featured in the The Wall Street Journal, ABC News, Harvard Health Press, goop, and many others.  In her role as a Clinical Scientist, Dr. Naidoo founded and directed the first hospital-based clinical service in Nutritional Psychiatry in the USA. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at the Massachusetts General Hospital Academy while serving on the faculty at Harvard Medical School. In her book, Dr. Naidoo shows cutting-edge science explaining the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues, from ADHD to anxiety, depression, OCD, and others. (00:00) - Intro (02:36) - Discussion on mental health and food (03:52) - Dr. Uma's background and journey (08:17) - Importance of understanding food and mental health connection (10:20) - Discussion on the gut-brain axis (18:27) - Case study: impact of food on mental health (22:05) - Tips for healthy eating while traveling (24:49) - Discussion on coffee and its effects (25:09) - Pros and cons of coffee (27:01) - The benefits of green tea (27:31) - Eating the rainbow for mental health (30:11) - Importance of cooking at home (33:26) - Benefits of decaf coffee (34:09) - Need for culinary education in medical school (40:02) - Tips for nurturing mental health (42:31) - Role of probiotics in diet

“I consider food a gift we give ourselves three times a day, so let's make it good," says Kimbal Musk. Kimbal, a professional chef, philanthropist, and entrepreneur, joins us to discuss his top cooking tips and how to infuse your food with love, plus:  - How to respect the animals you eat (~00:29) - Why regenerative farming is the future (~05:23) - Why every child should learn to grow food (~07:34) - The role restaurants play in community & connection (~10:50) - Why you should cook at least one meal a day (~14:01) - How to know if your food was cooked with love (~16:26) - Subtle tricks that make a restaurant irresistible (~17:48) - How eating with others enhances longevity (~22:36) - Kimbal's surprising bloodwork results (~24:41) - The importance of moderation (~29:11) - Kimbal's favorite recipe when he's short on time (~31:03) - What people get wrong when cooking eggs (~34:01) - Kimbal's tricks for cooking vegetables (~36:33) - How to cook the best steak of your life (~38:59) - Kimbal's important work with VA hospitals (~43:34) - Kimbal's overall food philosophy (~46:08) - How he manages scrutiny as Elon's brother (~48:09) - How Kimbal defines success (~49:40) Visit shop.mindbodygreen.com/whey20 to get 20% off whey protein isolate+. Cannot combine with gift cards or other discount codes. Referenced in the episode: - Kimbal's book, The Kitchen Cookbook - mbg Podcast episode #219, with Kimbal - Check out The Kitchen - Learn more about Big Green and Square Roots We hope you enjoy this episode, and feel free to watch the full video on YouTube! Whether it's an article or podcast, we want to know what we can do to help here at mindbodygreen. Let us know at: podcast@mindbodygreen.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is brought to you by Rupa Health, Whoop, and JOOV. Anxiety diagnoses have been on the rise, especially in a post-pandemic world. With more and more people suffering from anxiety in our stressful lifestyles, it can be challenging to find a path forward and calm our minds. But we know that anxiety can be a powerful signal from our body that change needs to occur. One change we can implement immediately is changing what we eat daily. Our food has the power to lower inflammation in our body, enhance gut bacteria, and ultimately change how we feel. Today on The Dhru Purohit Podcast, Dhru sits down with Dr. Uma Naidoo, a Harvard trained psychiatrist, Professional Chef, and Nutrition Specialist. Dr. Naidoo shares the research that shows the connection between the foods we eat and how we feel. She also shares the common myths about anxiety and lifestyle factors that can increase our anxiety, including ultra-processed foods, lack of fiber, and a sedentary lifestyle. Dr. Naidoo shows us how to fill our plates with foods and incorporate anxiety-busting foods into our diet. Dr. Naidoo founded and directs the first hospital-based clinical service in Nutritional Psychiatry in the US. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital and Director of Nutritional Psychiatry at the Massachusetts General Hospital Academy while serving on the faculty at Harvard Medical School. She is the author of This is Your Brain on Food, and her new book, Calm Your Mind with Food, focuses on anxiety, the gut brain connection, and practical tools to calm our minds.In this episode, Dhru and Dr. Naidoo dive into (audio version / Apple Subscriber version):The common misconceptions about anxiety (1:44 / 1:44)The foods in our diet and lifestyle factors that have increased anxiety (5:53 / 5:53)The interlink between the brain and the body in relationship to anxiety (10:12 / 7:48)Fried foods and what they cause in your body (12:00 / 9:30) How to know if you have a healthy metabolism (17:09 / 14:46)Dr. Naidoo's journey with anxiety (23:32 / 21:10)The truth about foods that are marketed as “healthy” (33:14 / 29:04)The importance of dietary fiber in our diets (38:12 / 34:00)Leptin resistance (40:37 / 36:16) The impact of a sedentary lifestyle on anxiety (42:50 / 38:38)Dr. Naidoo's patient testimonials (48:41 / 44:30)Protein for satiety (51:40 / 47:17)Foods and recipes Dr. Naidoo loves (58:00 / 53:50)Dr. Naidoo's cancer diagnosis journey (1:01:44 / 57:25) Also mentioned in this episodePreorder Book Bonuses from Dr. NaidooAccess more than 3,000 specialty lab tests with Rupa Health. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com today.WHOOP is a personalized digital fitness tracker. To get yours, go to join.whoop.com/dhru and get your first month free.Right now, Joovv is offering an exclusive offer on your first order. Head over to Joovv.com/dhru and apply my code DHRU. Hosted on Acast. See acast.com/privacy for more information.

Kali ini episode spesial Ray Janson Radio bersama seorang Professional Chef yang berkarier sudah hampir 50 tahun. Beliau adalah Chef Antoine Audran, seorang Chef asal Prancis yang cinta dengan budaya dan masakan Nusantara. Ia memutuskan untuk menetap di Indonesia dan aktif membuat video-video edukasi pada akun Instagram miliknya tentang bahan-bahan lokal yang ada di Indonesia. Ia bercerita tentang bagaimana anak-anak muda yang belajar memasak perlu mengetahui dasar-dasar dari bumbu yang ada di Indonesia. Tonton video selengkapnya di #RayJansonRadio #364 CHEF PRANCIS CINTA INDONESIA WITH ANTOINE AUDRAN | RAY JANSON RADIO Enjoy the show! Antoine Audran: https://www.instagram.com/antoineaudran/ DON'T FORGET TO LIKE AND SUBSCRIBE! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #SatuIndonesiaRasa #AntoineAudran #MasakanNusantara

Hari ini Ray Janson Radio kedatangan salah seorang Chef Legend Indonesia. Chef Vindex Tengker, seorang Professional Chef sekaligus F&B Consultant, membagikan cerita ketika ia memulai karier, tantangan, sampai perbedaan dunia kitchen hari ini. Tonton video selengkapnya di #RayJansonRadio #362 VINDEX TENGKER: JADI CHEF GAK INSTANT! | RAY JANSON RADIO Enjoy the show! Vindex Tengker: https://www.instagram.com/chef_vindex_tengker/ DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #SatuIndonesiaRasa #VindexTengker

Learn about the whole food approach to preparing your body for motherhood (and fatherhood). Chef Dr. Mike answers your questions about when to take prenatal vitamins, foods to support fertility, and the crucial window where what you eat will affect your child's health for years to come. Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.Use code JANEZHANG for 40% off the Premium DNA test from Circle DNA: https://circledna.com/premium  Links mentionedEpisode on NOVA classification: https://open.spotify.com/episode/1JSq6bAm2tOOkocwWm5pLj?si=76e2788039c347c8 NOVA food groups - cheat sheet: https://ecuphysicians.ecu.edu/wp-content/pv-uploads/sites/78/2021/07/NOVA-Classification-Reference-Sheet.pdf Dutch famine study: https://www.nytimes.com/2018/01/31/science/dutch-famine-genes.htmlBig Tobacco & ultra-processed foods: Daily Mail / USA TodayConnect with Chef Dr. MikeWebsite: https://chefdrmike.com/Instagram: https://www.instagram.com/realchefdrmike/YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQConnect with Jane Z. on Instagram at @farm.to.future

Kali ini Gerry Girianza mampir ke podcast Ray Janson Radio. Sebelum ia memulai kariernya sebagai Food Content Creator, ia adalah seorang Professional Chef yang sudah lama bekerja di luar negeri. Mengapa Gerry memutuskan untuk menjadi Food Content Creator? Tonton video selengkapnya di #RayJansonRadio #351 KELUAR ZONA NYAMAN: DARI CHEF KE CONTENT CREATOR WITH GERRY GIRIANZA | RAY JANSON RADIO Enjoy the show! Gerry Girianza: https://www.instagram.com/gerrygirianza/ DON'T FORGET TO LIKE AND SUBSCRIBE ! Ray Janson Radio is available on: Spotify: https://spoti.fi/2lEDF01 Apple Podcast: https://apple.co/2nhtizq Google Podcast: https://bit.ly/2laege8i Anchor App: https://anchor.fm/ray-janson-radio TikTok: https://www.tiktok.com/@rayjansonradio Let's talk some more: https://www.instagram.com/rayjanson #RayJansonRadio #FnBPodcast #Indonesia #gerrygirianza #FoodContentCreator

Mike Hanrahan is an Irish music star - singer, songwriter, author and musician. For 15 years he was a member of Stockton's Wing, a celebrated Irish band. He's performed with Ronnie Drew of The Dubliners and with Eleanor Shanley. He's also a professional chef and he's studying brain health and dementia. Truly a man for all seasons.My featured song is “Riding The Berks” from the album Play by my band, Project Grand Slam. Spotify link.—--------------------------------------The Follow Your Dream Podcast:Top 1% of all podcasts with Listeners in 200 countries!For more information and other episodes of the podcast click here. To subscribe to the podcast click here.To subscribe to our weekly Follow Your Dream Podcast email click here.To Rate and Review the podcast click here.“Dream With Robert”. Click here.—----------------------------------------Mike and Robert discuss the following:- Bela Fleck- Stockton's Wing- Diversity of Irish music- New generation of Irish musicians- His chef experience- Brain health and dementia- “Inside I'm Dancing”- “The Crimson Warrior”- “A River Rolls On” —-------------------------------------“IT'S ALIVE!” is Robert's new Project Grand Slam album. Featuring 13 of the band's Greatest Hits performed “live” at festivals in Pennsylvania and Serbia.Reviews:"An instant classic!" (Melody Maker)"Amazing record...Another win for the one and only Robert Miller!" (Hollywood Digest)"Close to perfect!" (Pop Icon)"A Masterpiece!" (Big Celebrity Buzz)"Sterling effort!" (Indie Pulse)"Another fusion wonder for Project Grand Slam!" (MobYorkCity)Click here for all links.Click here for song videos—-----------------------------------------Audio production:Jimmy RavenscroftKymera Films Connect with Mike at:www.mikehanrahan.comwww.instagram.com/mikehanrahanmusic/www.facebook.com/dinkyhanrahan/www.twitter.com/mikehanrahan58www.facebook.com/mikehanrahan46 Connect with the Follow Your Dream Podcast:Website - www.followyourdreampodcast.comEmail Robert - robert@followyourdreampodcast.com Follow Robert's band, Project Grand Slam, and his music:Website - www.projectgrandslam.comPGS Store - www.thePGSstore.comYouTubeSpotify MusicApple MusicEmail - pgs@projectgrandslam.com

Figuring out what to eat every day can be stressful and exhausting. That's why some people like to plan their meals. But what does the meal planning process look like? Let's Get Moving Host Maria Shilaos speaks with Alix Mackey, a Nutrition Coach and Professional Chef, to learn some meal planning hacks that we can all try at home. Instagram: @movingmaria Facebook: Let's Get Moving with Maria Website: https://linktr.ee/letsgetmovingwithmariaSee omnystudio.com/listener for privacy information.

In this episode of the Define Success Podcast, host Matt Lupi sits down with the renowned Australian chef, author, and TV personality, Dan Churchill. Join us as we delve into Dan's incredible journey, exploring how he defines success, sharing valuable cooking tips for beginners, and unraveling the key moments that shaped his remarkable career.Dan Churchill first captured the world's attention as a charismatic contestant on MasterChef Australia. While he didn't claim the top spot, his talent and passion for food ignited a spark within him to become a culinary force to be reckoned with. Tune in to discover how Dan transformed his MasterChef experience into a launching pad for his culinary endeavors.As we explore Dan's path to success, we'll also uncover his biggest challenges, including his daunting participation in the grueling Leadville Ultra marathon. Learn how he tackles this endurance feat and what lessons he gained from pushing his physical and mental limits.But it's not just about cooking and athletic feats. Dan Churchill is also an entrepreneur, and he shares invaluable advice for anyone embarking on their own entrepreneurial journey. Gain insights from his experiences, discover his strategies for overcoming obstacles, and find inspiration to pursue your own dreams.Whether you're a novice in the kitchen, a fitness enthusiast seeking motivation, or an aspiring entrepreneur, this episode is packed with practical wisdom and engaging stories. Join us as we dive into the life of Dan Churchill, celebrating his passion for food, his resilience in the face of challenges, and his empowering message for listeners around the world.Don't miss out on this captivating episode of the Define Success Podcast with the extraordinary Dan Churchill. Hit the play button and get ready to redefine your own path to success!Thank you for listening today! Please subscribe to The Define Success Podcast on any podcast platform, and join us every Monday and Wednesday for new episodes!

On today's episode, Dennis sits down with Detective and Professional Chef, Alexandra Donnadio. Alexandra Donnadio grew up my four younger brothers that could not pronounce her name, hence the nickname "Zandge". She is currently a Detective in the Ballistics unit, and a self-taught Chef.   Growing up Alexandra wanted a job that involved truly being able to help people, and going into law enforcement was how she believed she could do that. Zandge always loved to cook, but it wasn't until recently that she started to take it more seriously and post content on social media. She realized that cooking isn't just about the food: it's about how happy cooking for others makes her feel, but at the same time if she needs a day to herself she can experiment with a new recipe, and shut the rest of the world out. Her mission is to continue to share her passion of food with the world. Alexandra continues to show that it is okay to have a passion outside of law enforcement. Today, Dennis and Alexandra discuss how she found her passion for cooking, the behind the scenes of her social media pages, how to grow a business and why its important to find a passion outside of law enforcement. Follow Alexandra on Instagram, TikTok, Youtube and Facebook: @Cookingwithzandge_s https://www.instagram.com/cookingwithzandge_s/ https://www.youtube.com/@cookingwithzandge_s/featured If you like what you are hearing and want to stay in the loop with the latest in Street Cop Training, please follow our Facebook Page: https://www.facebook.com/StreetCopTraining Don't forget to subscribe and rate the podcast, it truly helps! Sign up for classes here: https://streetcoptraining.com/course-list/Follow our podcast here: https://streetcoptraining.com/street-cop-podcast/    or    https://podcasts.apple.com/us/podcast/street-cop-podcast/id1538474515

Sammy Champ Store brings you the cutting edge of potato slicers with its accident-free kitchen gadget. For more details go to https://www.sammychampstore.com/#!/Multi-Slicing-Outcome-Potato-Slicer-With-Grip-Assistant/p/527104039/category=144940301 Sammy Champ Store One Oxley Rise Singapore, Singapore, Non-US/Non-Canadian 238714, Singapore Website https://www.sammychampstore.com Email prc.pressagency@gmail.com

This week I interview 53 year old MILF Porn Star Melony Melons. She only been doing porn for a few months but she has been making big waves in the business in a short time. She was a stripper for 18 years and Professional Chef. Thanks to the pandemic, Melony decided to do topless cooking videos Onlyfans called onlyfans.Then in February of this year, she decided to do Porn. We discuss her working with Thor Johnson and her first shoot with SCORE Group. We discuss what it takes to do this business and the up's and downs to the good and bad of the business. You  can only see the video version of this episode on Spotify Want More Content. Become a Premium Smoker ⁠⁠https://anchor.fm/smokethisova/subscribe⁠⁠ for 5 Premium Podcasts and Special episodes ($4.99 a month) Sponsored By ⁠⁠https://lsswirl.com/ ⁠⁠ ⁠⁠https://eroticismmagazine.com/⁠⁠ ⁠⁠https://www.xsitebunny.com/ ⁠⁠ ⁠⁠blusherotica.com/videos⁠⁠ Proud Member of The G.W. District Black Podcast Network ⁠⁠https://www.shopgwdistrict.com/pages/podcast-network⁠⁠ Porn/ Music/ Social Media ⁠⁠https://allmylinks.com/pornrapstar⁠⁠ Get The Merch: ⁠⁠https://www.bonfire.com/store/s-t-o-merch-store/⁠⁠ Guest: Melony Melons https://twitter.com/Melonymelonsxxx onlyfans.com/melonymelonsxxx --- Send in a voice message: https://podcasters.spotify.com/pod/show/smokethisova/message

In this episode, Jess sits down with Professional Chef Kelly Scott to talk all things nutrition, cooking, and most importantly, how to keep things interesting in the kitchen. We dive into why people struggle in the kitchen, and Kelly's top tips and tricks for getting out of a rut with your cooking in a way that's easy and keeps things fun and interesting, because eating healthy doesn't have to (and shouldn't) be so boring! Kelly is a chef and creator behind Kelly's Clean Kitchen. She is a nutrition focused personal chef in Southern California, culinary instructor, and author of "The Basics of Cooking." It is her passion to help inspire others in the kitchen to cook and eat great! What the episode covers: -How Kelly overcame her eating disorder (orthorexia), and it led her to her passion for cooking -How she pivoted her life journey from law school to culinary school -Her experience in overcoming her orthorexia going into culinary school and how it helped her overcome her food fears -How her experience of having an eating disorder has impacted her approach when working with clients -Kelly's advice for those who are new to cooking -What inspired her first cookbook, The Basics of Cooking -How she pivoted from working in the restaurant industry to opening her private culinary business -What her different services include within her business -Her top tips for easy meal prep -Her advice for those who want to eat healthy but feel you don't have time to cook -Kelly's top 5 kitchen staples -Kelly's top kitchen tool recommendations -Why Vegan meat alternatives aren't a healthier option -Differences between grass-fed and conventional corn-fed beef -Her favorite part about being a chef -Deets on her next cookbook and an idea as to when it will be released!  -What Kelly does for fun outside of being a chef   Connect with Kelly and order her book: Instagram: @kellyscleankitchen Website: https://kellyscleankitchen.com/  Book: https://kellyscleankitchen.com/product/the-basics-of-cooking-cookbook/   Connect with Jess on Instagram: @jess.monteggia Email the show: journeyinpod@gmail.com --- Support this podcast: https://podcasters.spotify.com/pod/show/journeyinpod/support

Chef Dr. Mike gives us an intro to Nutrigenomics, the study of how food affects your genes and how your genes affect the way your body responds to food. This is a different way of looking at food than nutrients (vitamins, minerals, antioxidants, etc.) but how different foods have bioactives, chemical compounds that interact with our genes and cause certain genes to turn on or off. Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.Connect with Chef Dr. MikeWebsite: https://chefdrmike.com/Instagram: https://www.instagram.com/realchefdrmike/YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQConnect with Jane Z. on Instagram at @farm.to.future

In This Episode 326 We Have Special Guest Comedian "Josh Olivares” Who Tells Us How He Became A Music Artist, Singer, Entertainer, Comedian, Professional Chef, and how to make it your passion/purpose/living! Follow & Support “Josh" Instagram @josh0livares & website: hatchgreenlifecatering.comFollow & Support Me @Venmo- @Ariel-Castillo-4 PayPal- Paypal.me/arielent TIKTOK- @Arielent.com Ariel Castillo Soundcloud Instagram- https://www.instagram.com/arielentpod/ Website- Arielent.com

Blossom Your Awesome Podcast Episode #114 Nourish And Heal With Kirstin CareyOn this episode we've got the CEO and founder of Nourish123.com Kirstin Carey here with us. Kirstin is a Certified Holistic Nutritionist,  Professional Chef,  Neuro Linguistic Programing Practitioner, Cognitive Behavior Therapy Practitioner, Certified EFT & TFT Tapping PractitionerHer work with autoimmune clients along with her own personal healing journey has shown her how these three components  tie together (Nutrition, Science, and Soul). She believes all three need to be in balance to heal and reach autoimmune freedom.To learn more about Kirstin and her work visit her site here. To see more of my work  - blossomyourawesome.com My YouTubehttps://blossomyourawesome.com/mindfulness-1Where I write and cover mindfulness and other things to help you Blossom Your Awesome. Or follow me on instagram where I post fairly regularly and ask an inquisitive question or two weekly in hopes of getting you thinking about your life and going deeper with it. My Instagram - i_go_by_skdTo support my work - my Patreon 

Today's guest is Neena Perez, Author, Writer, Serial Entrepreneur, Professional Chef, Transformational Life Coach, Motivational Speaker, Blogger, and Host of the Straight Talk No Sugar Added Podcast. Neena discusses her autobiography, Hit Me with Your Best Shot! How I Overcame A Hard- Hitting Life!Neena discusses with Betsy how she overcame her challenges from being a young teenage mom, domestic abuse, and a difficult childhood to being a successful entrepreneur! Neena discusses how we have to forgive people to move forward and do inner healing work to be successful in all areas of our lives! Also discussed was Neena's coaching business to help women realize their full potential which will help them be successful!For additional information: https://bit.ly/3z0Gs5K

Today we're diving into the mental health crisis in America, one food at a time.We've all experienced brain fog and fatigue after eating a heavy meal, but we also know the energy and zest we feel after making great food choices.Food is the key to exposing who we are on the inside and whether or not we're serving our bodies with the nutrients that they need.Our guest today is here to share what makes our brains live long and strong!About Dr. Uma Naidoo Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world's first “triple threat” in the food and medicine space: a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools' most coveted award, and a trained Nutrition Specialist. Her nexus of interests have found their niche in Nutritional Psychiatry. Dr. Naidoo founded and directs the first hospital-based Nutritional Psychiatry Service in the United States. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty at Harvard Medical School.She was considered Harvard's Mood-Food expert and has been featured in the Wall Street Journal.Listen and learn:1. The correlation between mental health and our diets2. How certain foods impact our decision making on a daily basis3. Foods that create stronger bonds between friends and loved ones4. About Dr. Naidoo's new book “This is Your Brain on Food.”—————————Thank you to this week's sponsor Fabric By Gerber Life - Protect your family today with Fabric by Gerber Life. Apply today in just 10 minutes at meet www.fabric.com/greatgirlfriends.Sybil would love your feedback... If you enjoyed this episode, tell her why! Leave her a review and make sure you subscribe on your favorite podcast platform.Send Sybil a DM directly to www.instagram.com/sybil_amuti or an email to welcome@thegreatgirlfriends.comFollow now

Chef Dr. Mike shares how he as a physician evolved his guidance on fat — from low-fat diets to promoting saturated fats as part of a healthy lifestyle. He shares practical tips and answer all of your listeners questions, including: What oils are safe to use at high temperatures? What's the latest science on cholesterol? How much fat is too much? Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.Resources:The Fallacy of The Calorie by Chef Dr. Mike*: https://amzn.to/3T5WAw1The Big Fat Surprise by Nina Teicholz*: https://amzn.to/3L6W5PY Nina Teicholz on the Mikhaila Peterson Podcast: https://podcasts.apple.com/am/podcast/nina-teicholz-the-truth-about-fat/id1514043751?i=1000507164907 Stefansson's Inuit diet experiment: https://www.atlasobscura.com/articles/all-meat-diet Connect with Chef Dr. MikeWebsite: https://chefdrmike.com/Instagram: https://www.instagram.com/realchefdrmike/YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQ* = affiliate linkConnect with Jane Z. on Instagram at @farm.to.future

This week we're joined by professional chef, Meera Keshav! Meera gives us some great tips on how to make restaurant-quality meals at home including advice about salt and recipe substitutions. She shares her go-to kitchen tool and how it can help make everything from minced garlic to decadent sauces. We hope you enjoy! Find Meera's French Onion Soup recipe here:  https://app.plantoeat.com/recipes/36362337/Connect with the Podcast recipes here.Sign up for a free trial: plantoeat.comContact us: podcast@plantoeat.comConnect with us:InstagramFacebookPinterest

How to build your immunity while traveling, how pine trees and music can help your immune system, why we should all be living in log cabins, and the easiest recipe for bone broth you can make at home.   Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.Links[Video] The skinny on bone broths and stocks: https://www.youtube.com/watch?v=bUPZ3OYZT8c[Book] The Big Fat Surprise by  Nina Teicholz*: https://amzn.to/3jSydocConnect with Chef Dr. MikeWebsite: https://chefdrmike.com/Instagram: https://www.instagram.com/realchefdrmike/YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQ*This star is for affiliate links, which help me receive a small commission from your purchase. No pressure to buy anything. Thank you for the support :)Connect with Jane Z. on Instagram at @farm.to.future

Is your calendar so jam packed that you couldn't possible fit one more thing into your week? Or are still on your way to booking consistent clients and you have time every day you need to fill with something other than scrolling social media?No matter what end of the spectrum you're on, this episode is for you! I'm sharing an amazing tool that I use call the "attention audit" that will show you where you're spending your time, and where you can cut things out or add things that will help your life and business thrive. This episode is going to open a huge realm of opportunities that will simplify your life and bring you success in your business. Featured on this Episode:Fully Booked Personal Chef - Program and Coaching is the Gold standard for owning a profitable Personal Chef business.Let's make it super simple for you to fill your in-home cooking slots, sample menus, clear pricing, client on-boarding scripts, templates and so much more.Step 1 - Review the Course + Coaching page (see exactly what you get and how I can help you)Step 2 - Book your Discovery call  -----> TAP HEREStep 3 - Gain confidence, clarity and paying clients in less than 8 weeks.Tap Here to Leave a 5-star review on Apple Podcast, take a screenshot of your review, email it to hello@stephanieheller.com and a delicious surprise will be headed your way! Add 3 New Personal Chef Clients in 30 Days14 Daily Prompts to get you Meeting People, Cooking and Making Some DoughDownload your copy ----> HEREYour Roadmap to More Cooking Clients:Fully Booked Personal Chef - WebsiteLearn More: Instagram Facebook Personal Chef Facebook Group

Adrienne discusses all things food with Dr Uma Naidoo. Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world's first “triple threat” in the food and medicine space: a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools' most coveted award, and a trained Nutrition Specialist. Her nexus of interests have found their niche in Nutritional Psychiatry.Dr. Naidoo founded and directs the first hospital-based Nutritional Psychiatry Service in the United States. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty at Harvard Medical School.Dr. Naidoo is also the national best selling author of This Is Your Brain On Food. In her book, she shows the cutting-edge science explaining the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues, from ADHD to anxiety, depression, OCD, and others. Hosted on Acast. See acast.com/privacy for more information.

Mario Amaral served 4 years in the Coast Guard as a fireman aboard a drug interdiction ship out of Florida. While still active in the Coast Guard he met a professional chef in 2005, which made him realize he wanted to be a chef himself. He got out of the military and attended Le Cordon Bleu Culinary College in Las Vegas. Since graduating from culinary school, he has helped open restaurants across the country, including the Red Rock Resort, Buddy V's, the restaurant of Cake Boss star Buddy Valastro, in Las Vegas. He worked for several years in restaurants including Olives in the Bellagio, and Spago in the Venetian. While working at a restaurant in New Hampshire, Mario reconnected with Chef Todd English, whom he previously worked for. Mario was brought on to oversee operations with English's restaurants in Alabama, Florida, and Boston as well as large scale events like Super Bowl LIV in 2019. Mario has also won cooking competitions on his own including the Back of the House Brawl in Vegas. Today, Mario is back in Southern California working with his friend and fellow chef Dylan Soros as business partners in the restaurant Savage Chef. PODCAST - LISTEN, WATCH, AND SUBSCRIBE https://linktr.ee/TransitionDrillPodcast CONNECT WITH MARIO https://savagechef.com/ mario@savagechef.com

Summary: Julie-Roxane explores her life-long love affair with food and how it has become one of her spiritual practices.Mentioned in this Episode:Slowdown FarmsteadSupport this podcast:Discount link to purchase organic, raw ceremonial-grade cacao ethically sourced in Guatemala (a portion of proceeds support this podcast)Become a patron at: https://www.patreon.com/thefaroutcoupleMake one-time donation with PayPal (our account is aplambeck22@gmail.com)Leave a review on iTunes!Share this episode with a friend! :DConnect with us:Website: www.thefarout.lifeEmail us at info@thefarout.lifeWild Within @ www.thewildwithin.orgCredits:Intro music: "Complicate ya" by Otis McDonaldOutro music: "Running with wise fools" written & performed by Krackatoa (www.krackatoa.com)

How to make good-for-you, good-for-the land pizza at home that you'll love, from our favorite culinary medicine friend Chef Dr. Mike.Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.

Today we welcome Chef Steve Konopelski, a Broadway dancer turned pastry chef who is Chef Instructor with the prestigious Auguste Escoffier Culinary Institute. Steve explains how he successfully navigated his extreme career transition; starting with how he thought of his new career goal in the first place, to how he proceeded to reach that goal step by step. As always, we get into the important details! As different as professional dancer and pastry chef careers seem, Steve reveals how they are related and how he weaved the story that led to his success. Steve's discussion of identifying transferable skills and other connections between the two fields is a master class in career storytelling for relaunchers.

Andrea, the Holistic Chef, was sick for a very long time, and mainstream doctors could not find anything wrong with me. She was 80 pounds overweight, had daily headaches, felt like she had arthritis in all her joints, mental fog, rashes, and severe hay fever. She finally found a naturopathic doctor who looked at food and diet as a source of my physical problems, and her whole life changed. As soon as she changed her diet, all of her health problems improved. She created a company to solve these problems. Her company provides health-supportive food and education to her clients. Andrea graduated from the Professional Chef's Training Program at the Natural Gourmet Culinary Institute in New York City. She is certified as a Nutritional Therapy Practitioner and is a graduate of the Institute for Integrative Nutrition. You can find Andrea at: https://theholisticchef.com/ @holisticchefs

On the show today, I catch up with Dr Uma, a Harvard-trained psychiatrist, Professional Chef and Nutrition Specialist. Uma has been on the pod before where we talked about nutrition, OCD and anxiety and on today's episode we talk through practical tips on:hydration for mental health and some practical tips to drink moreHow her views evolved since writing her book “The Food Mood connection”The 80/20 rule and the importance of balance and flexibilityWhat's in her cupboard & fridge and some budget-friendly ways to eat wellSpices that support brain healthWhat's next for the field of nutritional psychiatry, including psychobiotics

We're digging into digestion and why this matters when you are TTC. Many of us are consuming all the right foods. Eating lots of fat, getting our daily veggies and generally eating a healthy diet. But what if you are well-fed but malnourished? We see this a lot with couples who are trying to conceive. It is essential that you actually absorb the nutrients that you eat so that you can have the proper vitamins and minerals, proteins and fat to create a healthy baby. So how can we make sure all those healthy foods are being properly absorbed? Caitlin Townsend is part of my team at Fab Fertile. She is an integral part of our Couples Coaching program - which uses functional lab testing, diet, and lifestyle changes to dramatically improve conception. If you are struggling with infertility...your body is desperately trying to tell you something...focusing on your health will either help you get pregnant naturally or if you do need to go to the fertility clinic it will improve your chances of success. Caitlin is a Functional Nutrition Therapist and Professional Chef.   In this episode, you'll learn: 1) Top 5 tips to optimize digestion so that you can improve pregnancy success 2) Why low stomach acid may be impeding your ability to absorb essential nutrients required for pregnancy 3) Why gas, bloating, burping is not normal and how to address these common symptoms so that you can optimize fertility --- RESOURCES: Fab Fertile Method https://www.fabfertile.com/what-we-do/   Stuck in a food rut? Not sure what exactly to eat to enhance your fertility? Get your free copy of our Autumn Fertility Recipe Guide at https://www.fertilitydietfreebie.com/. --- Book your Supercharge Your Fertility Discovery call here with your partner (https://bit.ly/getpregnantpodcast) During our call, we'll be discussing what you have tried so far and where you've faced challenges. This can feel stressful but is designed to help us get to the root cause of your fertility issues and will help me to give you the best possible action plan at the end of the call. However, to reassure you – on this call we won't be digging into the trauma associated with infertility/miscarriage/loss – rather we are focused on solutions and an ACTION PLAN as to how our Fab Fertile Method can help you get pregnant naturally. --- Join the Fab Fertile Support Group on Facebook for motivation, support, and education to prepare for pregnancy success. --- Check out https://www.fabfertile.com/blogs/podcasts/are-you-well-fed-but-malnourished-why-this-matters-if-you-are-ttc

Did you know that what you eat can impact your mental health? Dr. Uma Naidoo is a Harvard trained psychiatrist, who has studied nutrition and is a trained professional chef. She helps us understand the gut-brain connection and how what we eat can have a direct impact on our mental well-being. In her book, “This is Your Brain on Food,” she teaches us how our diet can fight depression, anxiety, trauma, OCD, ADHD and more. We dive into her research in this interview and you will learn so much! All of the show notes and resources mentioned can be found at https://thegoodlifecoach.com/181 While on the show notes page, we'd love for you to join our newsletter. You'll receive more inspiration and tips to love yourself and your life. You'll also get a FREE copy of Michele's Book, Design a Life You Love (available for a limited time). WHAT WE DISCUSS: 1️⃣ How she became a pioneer in nutritional psychiatry.  She also defines what that means for those who are unfamiliar with the term. 2️⃣ How she realized nutrition was an important part of mental health and decided to incorporate it into her practice. 3️⃣ How the pandemic shed a spotlight on the mental health crisis and just how important what you eat is to your mental and physical health. 4️⃣ The gut-brain relationship. 5️⃣ The impact inflammation has on your mental health. 6️⃣ Specific foods that make anxiety worse and others that help relieve it. 7️⃣ What Dr. Naidoo eats in a day to maintain a healthy gut-brain relationship, and more. RESOURCES MENTIONED Michele on Instagram Michele's Book Book: This is Your Brain on Food Website: https://umanaidoomd.com/ IG: Dr Uma Naidoo on IG ABOUT THE GUEST Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world's first “triple threat” in the food and medicine space: a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools' most coveted award, and a trained Nutrition Specialist. Her nexus of interests have found their niche in Nutritional Psychiatry. Dr. Naidoo founded and directs the first hospital-based Nutritional Psychiatry Service in the United States. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty at Harvard Medical School. She was considered Harvard's Mood-Food expert and has been featured in the Wall Street Journal. Dr. Naidoo is also the national best selling author of This Is Your Brain On Food. In her book, she shows the cutting-edge science explaining the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues, from ADHD to anxiety, depression, OCD, and others. Thank you for listening to the show!

Chef Dr. Mike answers all your questions about gut health: why you don't need to spend $$$ on probiotics, what cuisines cater to better gut health, and ways to diagnose gut issues at home or with your doctor. Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.Connect with Chef Dr. MikeWebsite: https://chefdrmike.com/Instagram: https://www.instagram.com/realchefdrmike/YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQFollow Jane Z. on Instagram at @farm.to.future

Most people seem to think, "I don't have the necessary skills to become a digital nomad", but here is Rob Bone, a professional chef who founded a web design company and started traveling South and Central America six months ago. Rob has an insane story arc, starting over a decade ago as a professional chef in the United States. Over the past ten years Rob has made three huge life changes: Moved to Vienna with his girlfriend. Starting his own remote/online business in web design and SEO. Abandoned his safe & secure life to become a digital nomad, starting in Medellin, Colombia. Rob walked us through the courage and ambition that fueled him to make the hard decisions he needed to make in order to take hold of the life he wanted. In this episode Rob talks also talks about: Productivity hacks (with an emphasis on digital nomad lifestyle). Time management skills. Difficulties you will run into as a digital nomad, and how to overcome them. How to instill healthy daily habits. Life in Vienna, Colombia, and Mexico. Understanding how visas work in Colombia and how to maximize your time in country. His favorite moments over the past six months that made him think "This is exactly why I decided to become a digital nomad." If you have any questions/comments for Rob (or Beach Commute), send us a note to hello@beachcommute.com.

The proprietors of Lucky's Fire & Smoke, Lafayette's newest restaurant, discuss their unique cuisine which features farm-direct American Wagyu beef, poultry, locally sourced seafood, and plant-based offerings. Acclaimed chef and author, Jimmy Schmidt, a three-time winner of the James Beard award who created this fine-dining concept along with Lucky's co-owner, Eddie Khoury, a restauranteur of 30 years who brought this unique restaurant to Lafayette, join our discussion. Over the years, Chef Jimmy Schmidt's culinary accomplishments have been consistently recognized. He has been named on the Food & Wine Magazine Honor Roll of American Chefs,  Cooks Magazine Who's Who of Cooking in America, Gourmet Magazine America's Best Restaurants, USA Today's 10 Best Destinations in Southern California and awarded a 5 Star Diamond Award from the American Academy of Hospitality Sciences. And yes, he has served as guest chef judge on Top Chef. Jimmy has also published many cookbooks and contributed to Bon Appetit, Cuisine, Gourmet, Food & Wine. In 2018, Jimmy Schmidt and his team created a new way to enjoy the wonderful flavors of American BBQ with Lucky's Noble Fire & Smoke. When his longtime friend and colleague, Eddie Khoury, realized the unique concept of Lucky's, he convinced Jimmy to help him bring it to the Lafayette market; Lucky's is the first of its kind to open in the U. S. Lucky's Fire & Smoke is located at 6774 Johnston Street, Lafayette LA 70503. It offers a Saturday and Sunday Brunch from 10 am to 3 pm, and is open Tuesday through Saturday 5 to 10 pm, and Sunday, 5 to 9 pm. Visit https://luckyslafayette.com for more information. The featured photo is Lucky's stuffed Deviled Egg dish featuring Wagyu beef bacon on top. Lucky's Lafayette location is the first to open in the U. S. Jimmy grew up in Champagne, Illinois, working on the family farm as a kid, which influenced his appreciation of whole foods and nature, something he only came to realize as an adult. His cooking skills are deeply based on science and influenced by his background in engineering, as his focus is not only on taste but nutrition, extracting the maximum health benefits from each meal prepared. While in college, Jimmy studied electrical engineering at the University of Illinois and went to France to earn language credits where he took cooking classes for entertainment. While there, he fell in love with food and wine and studied under Madeleine Kamman. He earned a culinary degree from Luberon College and the French Institut Technique du Vin diploma from Maison du Vin in Avignon. Jimmy followed Madeleine to Boston where he worked for her in the restaurant business for a number of years; he graduated magna cum laude and first in class with a Professional Chef's diploma from Modern Gourmet. He pursued higher education at Harvard University Graduate School of Business from 1999 through 2001. Madeleine generously shared with Jimmy not only what food was, but the recipes and the chemistry behind great cuisine. Jimmy says, "It lit a fire under me to always reach out to learn more." He's always focused on the science behind cooking and creating great dishes. Chef Jimmy Schmidt's whole focus is on the science behind the preparation of foods. "You instinctually crave foods in season. They'll all have the highest amount of nutrition and flavor right off the tree and plant. As a chef that focuses on developing flavors, hand in hand with fresh foods comes great nutrition. I ask how can I make this taste better. My scientific research is to understand how things taste better and how can I use culinary techniques to accentuate flavor while also releasing bioactive ingredients that are nutritionally based so that diners can absorb bioflavonoids in their body to benefit from the meal?" The name, "Lucky's Fire & Smoke," was inspired by the book "Catching Fire - How Cooking Made Us Human," written by Richard Wrangham.

Hello friends! This week we are chatting with Rich Eaton, who is certified in nutrition and is the head chef of Now We're Cooking. Now We're Cooking is the company we are partnered with for our Patreon to provide delicious and nutritious recipes for our Patrons. We talk with Rich about his decision to undergo weight loss surgery and how it has helped him lose more than 300 lbs. He talks about the good, the bad, and the ugly when it comes to weight loss surgery. Let's jump into it! Join our Patreon for monthly workouts, challenges, recipes, and to become part of the Cut The Crap Community! https://www.patreon.com/cutthecrappodcast Follow us on Instagram: @cut_the_crap_pod Now We're Cooking Website: https://cookingweare.com/ Email us! We'd love to hear from you. cutthecrappod@gmail.com Like this episode? Why not share it with a friend! Send us a DM on Instagram to let us know what you think of this one, and with episode ideas! If we use your comment or suggestion, we'll give you a shoutout on the podcast! --- Send in a voice message: https://anchor.fm/cut-the-crap-podcast/message

On this week, I sat down with one of the most incredible Queens, Ms Rabbiyah Muhammad @rabbiyahgotsober. Today, she is a professional chef of her own business with staff members. However, life before this wasn't as happy. Rabbiyah found herself pushed into the role of parenting after losing her own parents. This wasn't a role she had been prepared for nor expecting and as a result she found herself caught up in cocaine and alcohol use for over 15 years of her life. Today she's a woman of faith, sober and a BOSS. Be sure to follow her page on Instagram @rabbiyahgotsober professional catering business @offmenucatering Be sure to listen to the entire episode to hear the invitation for you at the end. Please be sure to leave a review on Apple letting us know how this platform is helping you heal in life. Send me an email to: customerservice@conniesmcmillan.com with questions or comments regarding any of our episodes. FREE RESOURCES (CLICK HERE) Join the Level Up Challenge & get your FREE workbook here to heal in your Faith, Sobriety & Health. I can't wait to hear the testimonies Be sure to invite a friend you know who can use this support. There is no cost to join the series nor to get the workbook. Join the waitlist for Sobriety With Accountability & Turning Your Pain Into Purpose click here. Click here to purchase my digital course: Overcome Struggles with Staying Sober Consistently. Get your signed copy of my book "Alcohol Fiend To Sobriety Queen" to receive 25 tips to putting down the bottle and picking up your crown today. here Schedule your Freedom Call here To order your merchandise "Generational Curse Destroyer" Sober, Saved And Naturally Dope" Click the link below https://teespring.com/stores/sobriety-queen-connie?page=1 To get more information to support you on your healing life journey click the link to my website below. @conniesmcmillan #christiansobercoach #soberchristian #sobersupport #soberhelp https://conniesmcmillan.com/ Love & Gratitude Always Connie McMillan --- Support this podcast: https://anchor.fm/connie-mcmillan/support

On this episode of Important Miscellaneous Talks your host Glassford Crossfield and his guests African Prince and The Euge Food talk about how sanitary most chefs are, what drew him to food, and who his content is directed towards. If any one would like to see the great food that Euge puts together, please direct your attention to the links below. Make sure you subscribe as the episodes drop on YouTube weeks in advanced. God bless you. Follow the Host: Personal Instagram: https://instagram.com/real_l.a._glass... Podcast Instagram: https://instagram.com/miscellaneous_p... Personal TikTok: https://vm.tiktok.com/ZMJx77o6T/ Podcast YouTube Channel: https://www.youtube.com/channel/UCETs... Blogs on similar topics: https://link.medium.com/wpL2YRffwbb Personal Twitter: https://twitter.com/glassford41 Follow African Prince: Personal Instagram: https://instagram.com/african_prince_... Personal Snapchat: https://www.snapchat.com/add/africanp... Personal Podcast: https://anchor.fm/prince-kahilu Follow The Euge Food: Instagram: https://www.instagram.com/the_eugefood/ TikTok: https://www.tiktok.com/@the_eugefood?lang=en --- Support this podcast: https://anchor.fm/glassford-crossfield/support

Your favorite chef-cardiologist is back! And this time, we're talking all about sugar — the good, the bad, and the ugly — from a culinary medicine perspective. Plus, we answer your listener Q's about sugar addiction, low-calorie sweeteners, and what the deal is with natural sugars.Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. Through his Culinary Medicine program at the University of Montana, speaking events, articles, books, personal outreach, and media appearances, Chef Dr. Mike has become the voice of Culinary Medicine. His message empowers people to take control of their health, wellness, and happiness through a positive relationship with food.Culinary Medicine SymposiumAugust 12-13 in Missoula, MT. Join me and Chef Dr. Mike for a weekend of learning and food! Details and registration here: Support me by supporting Pederson's natural, organic meats!Use code FARMTOFUTURE to get 10% any order of humanely raised meats. I recommend the Whole30 Variety Pack: https://pedersonsfarms.com/Connect with Chef Dr. MikeWebsite: https://chefdrmike.com/Instagram: https://www.instagram.com/realchefdrmike/YouTube channel: https://www.youtube.com/channel/UCJ77UNYMvQKOqClng6REJOQFollow Farm to Future on Instagram at @farm.to.future

Did you know that what you eat can impact your mental health? Dr. Uma Naidoo is a Harvard trained psychiatrist, who has studied nutrition and is a trained professional chef. She helps us understand the gut-brain connection and how what we eat can have a direct impact on our mental well-being. In her book, “This is Your Brain on Food,” she teaches us how our diet can fight depression, anxiety, trauma, OCD, ADHD and more. We dive into her research in this interview and you will learn so much! All of the show notes and resources mentioned can be found at https://thegoodlifecoach.com/181 While on the show notes page, we'd love for you to join our newsletter. You'll receive more inspiration and tips to love yourself and your life. You'll also get a FREE copy of Michele's Book, Design a Life You Love (available for a limited time). WHAT WE DISCUSS: 1️⃣ How she became a pioneer in nutritional psychiatry.  She also defines what that means for those who are unfamiliar with the term. 2️⃣ How she realized nutrition was an important part of mental health and decided to incorporate it into her practice. 3️⃣ How the pandemic shed a spotlight on the mental health crisis and just how important what you eat is to your mental and physical health. 4️⃣ The gut-brain relationship. 5️⃣ The impact inflammation has on your mental health. 6️⃣ Specific foods that make anxiety worse and others that help relieve it. 7️⃣ What Dr. Naidoo eats in a day to maintain a healthy gut-brain relationship, and more. RESOURCES MENTIONED Michele on Instagram Michele's Book Book: This is Your Brain on Food Website: https://umanaidoomd.com/ IG: Dr Uma Naidoo on IG ABOUT THE GUEST Michelin-starred chef David Bouley described Dr. Uma Naidoo as the world's first “triple threat” in the food and medicine space: a Harvard trained psychiatrist, Professional Chef graduating with her culinary schools' most coveted award, and a trained Nutrition Specialist. Her nexus of interests have found their niche in Nutritional Psychiatry. Dr. Naidoo founded and directs the first hospital-based Nutritional Psychiatry Service in the United States. She is the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH) & Director of Nutritional Psychiatry at MGH Academy while serving on the faculty at Harvard Medical School. She was considered Harvard's Mood-Food expert and has been featured in the Wall Street Journal. Dr. Naidoo is also the national best selling author of This Is Your Brain On Food. In her book, she shows the cutting-edge science explaining the ways in which food contributes to our mental health and how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues, from ADHD to anxiety, depression, OCD, and others. Thank you for listening to the show!

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. He is also the only cardiologist with joint academic appointments in both the Medical and Culinary Arts. He is the only Interventional Cardiologist, Professional Chef, and Professor of Culinary Medicine in the world. His Culinary Medicine course at The University of Montana is likewise the first of its kind in the United States.Link: www.chefdrmike.comSupport the show

This week on Girls Throw Too, the ladies recap their week. Whit enjoyed her birthday and showed off some of her gifts, Steph went to The Masters Tournament, and Meesh spent her weekend being sick. This week's player spotlight is Professional Cornhole player from Kentucky, Jimmy McGuffin. He has been playing Cornhole for 14 years. WOW! Later on we talk to Michael S. Fenster, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary and medical degrees and is the only Interventional Cardiologist, and Professional Chef to do so. He is also the only cardiologist with joint academic appointments in both the Medical and Culinary Arts. He is the only Interventional Cardiologist, Professional Chef, and Professor of Culinary Medicine in the world. Links:Kids Throw Too New Website: https://kidsthrowtoo.com/Girls Throw Too Website: https://girlsthrowtoo.com/Facebook: https://www.facebook.com/groups/276040074164229/Twitter: https://twitter.com/GirlsThrowTooInstagram: https://www.instagram.com/girlsthrowtoo/YouTube: https://www.youtube.com/channel/UC_ZZ9IXFbzMohv-lpWmzw9QTikTok: https://www.tiktok.com/@girlsthrowtooWhitney on IG: https://www.instagram.com/wingram/Michelle on IG: https://www.instagram.com/michellehastiethompsonhttps://www.wethrivetoo.com/michelle-hastie-thompsonhttps://www.shawneeharle.com/www.chefdrmike.comSupport the show

Bri Van Scotter is a Professional Chef, Author, Hunter, Television Host and Adventurer. Bri is also the creator of Wilderness to Table, where she proves there is more to wild game than just grilling a backstrap.

Nutritional Psychiatry. Dr. Uma Naidoo, a Harvard-trained psychiatrist, Professional Chef, and trained Nutrition Specialist, offers simple tips to help you stay on track.  She's the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital and wrote the best seller "This Is Your Brain on Food." She joins Joe De Sena, founder & CEO of Spartan, on today's episode of the Spartan Up podcast.   “This is Your Brain on Food” https://amzn.to/3pnXXc9 Dr.Uma Naidoo https://umanaidoomd.com/   This episode of Spartan Up is brought to you by FITAID. Race dirty, recover clean with FITAID Sports Recovery Drink. Visit https://www.lifeaidbevco.com/ and enter code SPARTAN30 at checkout to get EXCLUSIVE early access to FITAID's Black Friday 30% off sale.    Joe De Sena's Parenting book “10 Rules for Mental Toughness for Families” www.spartan.com/10Rules The Tough Bible - the best information from Spartan Up all in one place Spartan.com/toughbible  Be ready for ANYTHING - download the free book  https://www.spartan.com/readyforanything FOLLOW SPARTAN UP: Spartan Up on Instagram https://www.instagram.com/spartanuppodcast/ Spartan Up on Twitter https://twitter.com/SpartanUpPod   CREDITS: Producer – Marion Abrams, Madmotion.com Host: Joe De Sena Sefra Alexandra, Johnny Waite & Colonel Nye will be back soon, we miss them! © 2021 Spartan