Podcasts about Three Floyds Brewing

Mike and Dave have a fall beer with amazing pumpkin and cappuccino flavors from Grand Armory Brewing, then a DIPA from Three Floyds Brewing, THEN a fruit XXL SLUSHY from 450 North. There are some great shows you should be watching - get up to date in the 1st segment. Mike and Dave give you their take on the SPORTS world, especially with college and NFL football in the 2nd segment. The 3rd segment is all of what you've come to know and love about these two guys. --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Oh personal style...has anyone really figured this out?  We'll sample two beers from Three Floyds Brewing in Munster, IN while we try and figure out the styles our kids enjoy.

The boys are back and we're talking beer! The featured brewery this episode is 3 Floyds Brewing from Munster Indiana but we also chat about Broad Leaf Brewing distro, Trading beer, Clone Recipes and the price of beer going up. We also chat about Chip and Dale, Cocaine Bear, Serial Killer beers and more!

Pookie and Jackjohn are back! In this episode the guys sample beers from Three Floyds Brewing and Four Fathers Brewing. The guys also put a final note on their most recent Dungeons & Dragons campaign and tell you about the next adventure debuting tomorrow 5/15 over on twitch at twitch.tv/HeresAnAdventure . Cheers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Nerd alert! This may be our geekiest episode yet...everyone go ahead and download the geocaching app so you can participate while Grace and Alida talk about the history and different types of digital treasure hunts. Take a Gumballhead wheat pale ale from Three Floyds Brewing along with you while searching for a cache! This is the finale of season two...hope to catch you all in a few months when we're back for season three :)

Reels, Booze & Bro's aka RB2 hosts Brian. Nick & Jay with Reel Bro fan Kevin bring you Man on Fire starring Denzel Washington. The second movie/reel of the Denzel Washington Trilogy. Another great performance by Denzel and you get to hear which scenes really brought tears to our eyes. The booze for the podcast we had was from Three Floyds Brewing with a few others. Tune in for more!

Brendan & Mike review beers from Three Floyds & Revolution Brewing, talk subscription services, and recommend shows to binge this Winter.

Throwback from Oct. of 2018 - The Off Duty ADs revisit an earlier discussion about the future and growth of youth football with the Director of Coaching for USA Football, Mike Krueger.  Mike K. talks about being a Colorado implant to Indianapolis, brings us back to Bull Durham, and promotes Zombie Dust pale ale from Three Floyds Brewing in Munster; Mike promoted the ADM when he was coaching; Mark rants about various people seen at tournaments and shovels off a soccer field; and Ryan is missed.  

Matt Van Wyk is Brewmaster and Co-Founder at Alesong Brewing & Blending in Eugene, Oregon. He drops some knowledge on what it takes to use barrels as the fifth ingredient in his beers. He goes from science teacher to brewing on the side to award-winning brewer. We talk a lot about family, work ethic and the relationships that sustain us. In a first, we get to talk to one of Matt's #UnsungHospitalityHeroes, Andrew Mason, who was a middle school student of his, then an assistant brewer, now a trusted confidant. Website: alesongbrewing.com Facebook: /alesongbrewing Instagram: @alesongmatt @alesongbrewing Twitter: @alesongmatt @alesongbrewing Where were you born / raised? Wilton, Iowa First job in the industry? When, where, how old? 2001, Glen Ellyn Brewing Company. I was 28. I had been volunteering there for two years, off and on Proudest moment of your career? It has to be the 2006 World Beer Cup awards when I earned silver behind Rodenbach Crand Cru and ahead of Dogfish Head's Festina Lente. I mumbled something unintelligible to both Rudi and Sam. I'm still star struck after 20 years in the industry. Two things most people don't know about you? 1) I have two degrees in teaching and spent 6 years in education. 2) I spent much of my childhood watching Julia Child, Jaques Pepin, and Martin Yan on PBS and I think it affected my eating habits and my brewing philosophy. Food and/or drinks staples in your house? Beer, wine and Bourbon are always available, naturally. Eggs are eaten in mass quantities in my household. Words to live by? "Love what you do and you'll never work a day in your life." and "be kind to others" Tell us about one of your #UnsungHospitalityHeroes Andrew Mason, most recently of Solemn Oath Brewing, previously at Three Floyds Brewing and prior to that, my assistant brewer at Flossmoor Station from 2005-2009. Andrew was a student in my Middle School science class and later in a HS Astronomy class. We became close with he and his family when a science fair project went awry in 1997 and it led to me homebrewing with his dad. He contacted me after college looking for a job in the industry and I had an open position. He learned professional brewing with me and that led to him later being the production manager at both Three Floyds and Solemn Oath. Not only is he a great brewer but he's one heck of a grillmaster. His family in the early days, and Andrew now, are known to host 'meat parties'. To me, the Mason's were foodies before it was cool to be a foodie. Matt Founded Alesong Brewing and Blending along with Brian and Doug Coombs in 2016. Alesong is a producer of artisan barrel aged beer and is located in wine country of the Southern Willamette valley of Oregon. Prior to founding Alesong, Matt did stints at Oregon's Oakshire Brewing and several breweries in the Chicagoland area, including Flossmoor Station Brewery where he earned Small Brewpub Brewer of the year at the 2006 at the Great American Beer Fest. When not dabbling with barrels he chases after his wife Jenni and two kids, Nick and Ella in the Mountains and Coastal region of Oregon.

What a week! We cover a lot on this episode. Catching up on Disney remakes (This week is the Lion King) has never been an easy task but perhaps the artistic vision of “The Last Black Man in San Francisco” will make up for it. Our conversation is lubricated by beers generously donated to the show by Trevor Maturo. The first is a wheat beer called “Gumballhead” from Three Floyds Brewing out of Indiana. The second is an imperial IPA called “Ninja vs Unicorn” from Pipeworks out of Chicago. Episode Timeline: 0:00 - 11:35 “Gumballhead” FLICK PICKS 11:36 - 21:55 “The Autopsy of Jane Doe” (2016) 21:56 - 30:44 “Triple Frontier” (2019) 31:33 - 59:11 Review “The Last Black Man in San Francisco”
 DANGER ZONE 59:48 - 1:08:28 “Ninja vs Unicorn” 1:08:29 - 1:22:57 “Hot & Bothered” 1:22:58 - 1:42:16 “The Lion King” (2019) 1:42:17 - END Closing Announcements

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On this episode Ethan and I review 3 Floyds Brewing Company's Zombie Dust. https://linktr.ee/thebeerdenpodcast

Ready for some sporty fun? It's Episode 41! This week on American Brews and Tunes, our hosts continue the tradition of new beer and new music. Stephen reviews the hit album Torches by Foster the People while enjoying the sought after Zombie Dust from Three Floyds Brewing. Jesse reviews Commit this to Memory by Motion City Soundtrack while trying Hell Hath No Fury from Bells Brewery. What a recipe for success this is! Cheers!

This week on the podcast we do something a little different, when we GeekOUT about a brewery instead of our typical geeky topics. We focus all of our energy on 3 Floyds Brewing Co. out of Munster, IN. We talk a little bit about their history, the brewpub, their beers, the Alpha King comic book … Continue reading "Episode 36 – Three Floyds Brewing Co" The post Episode 36 – Three Floyds Brewing Co appeared first on DrinkIN GeekOUT.

The Drunk Line opens up and the listeners do not disappoint! Scott and Mike pound some Gumballhead by Three Floyds Brewing while talking about Tiger's DUI headlines, Porzingis picking up girls with emojis, getting arrested for throwing catfish, free Stanley Cup tickets, Jeb Bush blowing his shot to be like his brother, and Big Baby going off.  The fellas field calls from listeners and cover everything from exfoliating, to FC Cincy taking on the Columbus Crew, to eSports. This is one you definitely don't want to sleep on.

Podcast features "outside-the-box" approach to brewing, the craziest beer ingredients ever, Pig Minds and Three Floyds tastings ... and a listen to Name the Moon Cory Ellis (Forest City Brewers) takes center stage as Brent, Mike and Kent explore the mind of a forward thinking home brewer, while sampling Cory's well-aged Olive Ale and his all-Oats brew. Tasty stuff, indeed! The show spins around the book from beer science guru Randy Mosher, Radical Brewing, and that process to brewing beer beyond BJCP styles. The gang also digs into a segment of Real or Fake: Craziest Beer Ingredients. Tastings the episode include Royal Bitch Slap (a big Elijah Craig bourbon barrel-aged 5th Anniversary offering from Pig Minds) and the "world-class" Dreadnaught Imperial IPA from Three Floyds Brewing. All while taking in the new album from Name the Moon. Please SHARE this post with your friends (buttons below)! Or better yet... [mc4wp_form]

  Amazing local artist, Todd P. Gingerich of Southern Glazer's Wine & Spirits, joins us at our home, Alley's Alehouse, for an evening of brews and laughs. We dined on a tasty porter from The Bier Brewery and we learned about Todd's peculiar artistic tastes as well as some of his favorite beer artwork and artists. Shout outs include: Rob Syers, Three Floyds Brewing; @Mikkeller Brewing, Sun King Brewing Company; Evil Czech Brewery and Public House; Megadeth Beer, Unibroue, and Elijah Craig Music in this episode provided by Indien.

Eric and Dan test out Marlowe No. 143 Men's Beard Oil (carried at a Target store near you), arguably the most affordable beard oil they've run into so far. The Beats, Beards & Brews crew then switches gears to review Meshuggah's latest offering The Violent Sleep of Reason, which brings the heavy. There's no doubt Evan's controversial review will come back to haunt him for many pods to come. The boys then bid farewell to Surly Brewing Co.'s Todd Haug with their take on Todd the Axe Man, a collaboration IPA with Amager Brewery in Denmark. Post-Show Notes: Todd Haug moves on to Three Floyds Brewing in Munster, Indiana. Surly Brewing Co. may actually be selling out ... to MillerCoors? Oh wait, no it's not.

Spoiler Alert: This is our attempt at nerd knowledge. Join Jonny and Max as they unpack the film "Doctor Strange" and beers from Three Floyds Brewing and New Glarus.

Tonight we tackle 9 beers from Three Floyds Brewing and believe me they are worth the hype!  Great beers and a couple we gave a bit of hell to.  We also talk a bit of RocketFire softball and man are we excited about this season.  

Three Floyds Brewing has a cult-like following for its lineup of beers — but none of its brews commands a more rabid fan base than its Dark Lord Russian imperial stout. Released one day a year at the Munster, Indiana brewery, it's become a holiday for craft beer fans around the nation. Over the Barrel cohosts Ben Meyerson, Charles Berman and Rich Bird went out to the annual event, and talked a bit about the beer, and the madness of the event. Over the Barrel is a beer podcast from Sun-Times Media Local, focusing on beer, craft breweries and other interesting alcohol-related news in the Chicago area.