Podcasts about three floyds

The Two Bobs episode 280 for Monday, April 28, 2025: What are The Bobs drinking? Rob enjoyed a Barrel Aged Behemoth from Three Floyds. https://untp.beer/lgnar Robert nursed a Juice Head Double IPA from Solace. https://untp.beer/myp80 Follow us on Untapped at @RobFromTTB and @lowercaserobert or we'll poop in your beer fridge. This week's CRAZY NEWS was drafted before Shedeur Sanders. A drunken Florida Man® wearing a pink wig, fake breasts and a pink thong was busted outside an Applebee's while attempting to get into the wrong car. http://www.thesmokinggun.com/buster/applebees/thong-man-275830 A Pennsylvania woman was busted after shitting in a liquor store's beer cave. https://www.thesmokinggun.com/documents/revolting/beer-cave-horror-708941 A man in Louisiana rode a horse through a Walmart claiming it was his emotional support animal. https://www.dailymail.co.uk/news/article-14599535/man-rode-horse-walmart-excuse-Louisiana.html College students in Canada were held hostage by a gaggle of Canada Geese outside their home. https://www.cbc.ca/news/canada/kitchener-waterloo/aggressive-canada-geese-waterloo-tiktok-videos-chasing-students-1.7506039 Financial experts (not including Rob) are recommending that investors diversify portfolios into several harebrained schemes. https://theonion.com/financial-experts-recommend-diversifying-portfolio-with-multiple-harebrained-schemes/ Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Blue Sky Follow us on Twitter Check out our Instagram Find us on YouTube Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.

We're right at the end of hop harvest season, so now's the time to bask in the seasonal glory that is fresh and wet hop beers. We expand our understanding of fresh and wet hop beers on this episode by sifting through the research while drinking five pretty incredible local beers using those straight-from-the-bines hops. Also, we have a little unfulfilled Chekov's Corgi situation; we take some responsibility for getting the Conservatory slide shut down; Ryan's got a metaphor straight from 2005; Craig's writing his new erotica about a Hop Farm; and we explain why Three Floyds is totally normal now.  Beers Reviewed Solemn Oath Brewery - Kidnapped By Vikings: Fresh Hop (IPA) Mikerphone Brewing - Defresh Mode (DIPA) 3 Floyds Brewing - Broo Doo (Harvest Ale) Phase Three Brewing - Fresh Fresh (Hazy IPA) Off Color Brewing - Aqua Predator (Saison)  

Mike and Dave have two IPAs from Sun King Brewery and an imperial milkshake stout (13%) from Three Floyds for the tastings. Check out the first segment for the shows, movies, and music you Should Be Watching/Listening To. In the second segment, get Mike and Dave's take on some of the popular AND some of the obscure events at the Olympics. Big queston: Is OnlyFans going to be the lead sponsor of the next Olympics? --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Mike and Dave have two IPAs from Sun King Brewery and an imperial milkshake stout (13%) from Three Floyds for the tastings. Check out the first segment for the shows and music you Should Be Watching/Listening To. In the second segment, get Mike and Dave's take on some of the popular AND some of the obscure events at the Olympics. Big Question: Is OnlyFans going to be the lead sponsor of the next Olympics? --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

Mike and Dave have special guest Eric Walle (co-creator of intro and outro music) with another 450 North Smoothie, then two Three Floyds - an Ice IPA and an Oatmeal Stout. The Sports segment is one of the BEST !! REALLY !! Get the picks for this week's NFL. Then the 3rd segment was so fun, we couldn't stop laughing. --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

The Drunk Guys have the Vonneguts to drink a lot of beer this week when they read Cat's Cradle by Kurt Vonnegut. And so the beer goes, including: Cat Date by Three Floyds, Someone in My Head by Fat Orange Cat, and Island Vibes by Kills Boro Brewing Company. Join

Beer 1: Cinderlands, Double Nickel, Three Floyds (3:30) Keyshawn and Kambosos previews (16:20) Fulton Inoue- Preview and predictions (49:10) British Open picks (54:00) Nascar Pitstop (55:15) Parlay Beer 2: Alchemist, Three Floyds, and Heineken (60:10) The Witcher Season 3 Part 1 - reaction and explanation.

Beer 1: Three Floyds (3:25) Haney Loma - preview, predictions, odds (46:30) PGA Championship - odds and picks (51:30) Western Conference Finals - Lakers Nuggets end of game live watch along (59:00) NHL Conference Finals preview (65:50) Parlay Beer 2: 3 Floyds (69:00) Ted Lasso - Season 3 thoughts (73:50) Fear The Walking Dead - Season 8 Premiere reactions (79:30) Top 5 Gutless Characters List

Pigweed and Crowhill drink and review an IPA from Three Floyds, then discuss whether the United States should pay reparations for the evils of slavery. P&C agree that the concept of reparations is sound. When you harm someone, you should try to repair the wrong that's been done. They review some of the arguments for reparations and have sympathy for many of them. The idea is not simply that the ancestors of slave owners should pay the ancestors of slaves, but that the entire system was complicit in slavery, so the entire system should pay. But who should be paid, and how much? What's the limiting principle? Should we also pay Native Americans, or the Chinese, who were abused in the creation of the railroads? Can a group be held responsible for the actions of a group at some time in the past? It's almost impossible to parse it all out and unscramble the mess. Isn't there a statute of limitations?

Mike and Paul discuss when is it time to quit - staying true to your artistic and creative goals while still doing your thing.Credits:HostMichael Warth - http://www.warthstudios.comCo-HostPaul Remy - https://www.facebook.com/vextonTheme Music“Mike's Bossanova”Produced, arranged, and performed byAdil Constantine - https://adilconstantine.comAs always you can learn more about the All Walks of Art show on the website at, https://allwalksofart.simplecast.comCopyright © 2022 Michael Warth

Show Notes: https://wetflyswing.com/351 Presented By: FishHound Expeditions, Angler's Coffee, LakeLady Custom Rods, Bearvault Sponsors: https://wetflyswing.com/sponsors Christian Miles takes us into Virginia today as we talk about some of the great waters and flies that have come out of this historic part of the country. We find out when you should be planning your next fishing trip and some of the special species that you may not have been thinking about that Virginia offers. Christian tells us who his fly-tying hero is and he breaks down his Top 10 Must-have Fly Patterns! We got another trivia question in this one! Check it out to find out! Fly Fishing Virginia Show Notes with Christian Miles 08:45 - Christian used to work in a fly shop, Big Lick Fly Fishing. Roanoke Virginia used to be Big Lick Virginia 11:20 - James Edward Burrows directed the TV show back in the day, Cheers - he also directed the popular show, Friends 16:00 - For summertime, the lakes are great for bass fishing - Smith Mountain Lake (for largemouth) and Clayton Lake (for smallmouth). Christian uses one of those Caddis inner tubes. 20:20 - Christian recently started fishing in Lake Moomaw - he learned about this lake from Blane Chocklett. You can find some chain pickel fish in this lake and a lot of different species. 24:45 - Mossy Creek is a popular fly fishing area in Virginia - there's a fly shop in Harrisonburg near that creek called, Mossy Creek Fly Fishing. Fishing in Mossy Creek is all bank fishing, you can't wade in there. 26:30 - Tom Sadler from Mossy Creek Fly Fishing was on the podcast at WFS 098 28:15 - The wintertime is their main trout season 29:30 - New River is right next to Radford - it flows north, runs through Radford, through Harrisburg, and all the way to West Virginia. New River is one of the oldest rivers in the world as well as the James River. 32:30 - They have Fly Fishing and Wine Festival in Virginia 32:45 - The South Fork of the Holston is where the biggest brown trout was caught in Virginia 34:30 - Harry Murray was on the podcast in episode 290 where we talked about fishing in the Shenandoah National Park 36:00 - Christian tells us about Tommy Matiolli who's a really good fly tyer. Christian's favorite fly fisherman is Chuck Craft - he was Chris's fly fishing hero 38:15 - Chuck Kraft sells these cork bugs that work great for smallmouth 40:20 - We talk about fishing the Chesapeake Bay 41:15 - For saltwater, a lot of people fish stripers in VA. We had an episode about stripers with Hogan Brown at WFS 284 44:00 - We talk about the Jackson River which is a really good brown trout fishery 45:30 - The Smith River is really good during the winter. Christian loves this one. 48:30 - Christian has been wanting to fish the Roanoke bass which has disappeared in the past 10-20 years 50:00 - Christian focus on carp fishing during the spring and summer 51:30 - Christian lives in Roanoke town and his home water is the Roanoke River 1:01:20 - Trivia question: What is the only native trout species to the state of Virginia? 1:02:40 - Fly Fisher's Guide to Virginia was written by David Hart. This book has all the rivers and different places to fish for in VA. 1:03:30 - Christian mentions his top 10 Must-have Fly Patterns - scroll down to see the list 1:14:20 - We talk about Project Healing Water 1:19:45 - Christian recommends the Get Bent IPA beer, Three Knotch'd, Deschutes, Sculpin IPA. Three Floyds, Old Salem Brewing, Big Lick Brewing 1:22:30 - Christian gives shoutout to Mossy Creek Fly Fishing crew and Project Healing Water Show Notes: https://wetflyswing.com/351

For this episode, we visited a local staple here in Crown Point! A Greek family diner style restaurant and with modern aesthetic. As usually, we sipped something local during the episode, and this week we chose Three Floyds!

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are chatting about the latest Deep Woods from Revolution. It’s already been about a month since the previous Deep Woods episode. As the guys talk about these beers releasing on November 19th, they get into trips to More Brewing, Three Floyds, Half Acre and Two Brothers. Plus get excited for FOBAB happening on November 13th at UIC.Having issues listening to the audio? Try the MP3 (67.5 MB) or subscribe to the podcast on iTunes!

With special guest Longinus, P&C drink and review Zombie Dust from Three Floyds, then discuss proposals to build a maglev train between Washington and Baltimore. Baltimore doesn't want it. There have been lots of proposals for increasing high-speed rail in the country, but the proposals never seem to make sense for actual transportation needs.

What's up with Simone Biles? P&C drink and review a pale ale from Three Floyds, then discuss the Olympics. What makes a sport an Olympic sport? How do we get new sports? What sports have been tried and failed? Why do some women have to wear skimpy uniforms? Also, why all the protests, and how should nations react to them?

In Episode 183 we go live again on Facebook, and we talk about 3 Floyds Brewing, the history behind the brewery as well as 12 fun facts you should know. We also do a live beer tasting with a 3 Floyds special beer called Wuckfinter. This beer was shared with us from a listener. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Barriehaus Beer Co Bravo RagazzoIron Horse Brewing Aloha Death3 Floyds Brewing Wuckfinter Magnanimous Brewing Juice Lord Barriehaus Beer Co Good Boi: D.O.G. Fremont Brewing The Rusty Nail 2021 2C Family Brewing Pontificator Dobblebock DoppelbockLINKS TO ARTICLES DISCUSSED:Strange Brew: The Story of Three Floyds' Success 12 Things You Should Know About 3 Floyds Brewing CoMidwest Mettle — In Closing Munster Brewpub, 3 Floyds Commits Itself to Growth as a Regional Producer

On this episode of the Harder Brunch podcast, we talk with Bartender Extraordinaire Ally Hall about Aliens, Three Floyds, and Towers doin' their thing... --- Support this podcast: https://anchor.fm/dyke-michaels/support

Welcome to the podcast for Rod J BeerVentures, and check out Rod J BeerVentures on YouTube which is a beer-focused channel where I try to share many things around beer such as beer reviews you can use, the beer I picked up, beer haul unboxings, various beer-style tastings, foods that you can pair with beer, beer education, breaking beer news, beer talk live, brewery interviews, and many other beer things to make it not just your typical beer review channel including sometimes, just some entertaining fun. So if you are about beer discovery, then this is where you want to be, here in the world of Rod J Beer! Cheers!

In today's episode, the guys bring it back to the basics, We discuss Dan's move from Chicago to San Diego and how he got started in the local improv scene! Later, we touch on the NBA playoffs and the future of the Bulls and Cubs. Stick around to the end for fantasy baseball advice, and as always cheers!

In this episode of Friday Night Beers, Tom & Vince try a beer called Gumballhead. This wheat beer comes from Three Floyds in Munster, Indiana. The hosts drink it and somehow compare it to things like Leonard DiCaprio movies, celebrity crushes and impressions, The Departed quotes and more pop culture items. At the end, they rate this beer on a unique 1-5 scale.  VINCE: 2.5 / 5 VincesTOM: 4.85 / 5 Toms Please follow the Instagram page @friday.night.beers. Theme music by Billy Hansa. Subscribe to and rate the podcast on Apple, Spotify or wherever you find your podcasts!

A BPC North home show with Dougy Fresh, Pauly G, Kluck, Jerry, and Ryan featuring some delicious from Tavour brews from Freemont Brewing and Perennial Artisan Ales, along with Metazoa Brewing Company of Indianapolis, Indiana. Some fine brews are shared and the laughs, as always, are quickly followed as the boys chat up some of their favorite South Bend/Mishawaka hot spots, Hopstation, and the brand new Fatbird for all you foodies out there.    Shout outs include:  1205 Distillery;  Adam Lepper;  Founders Brewing Co.;  Indiana Whiskey;  Brewdog;  Barehands;  18th Street Brewery;  Fiddler’s Hearth;  Anchorage Brewing;  City-Wide Liquors;  Three Floyds, and Hoplore Brewing   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

On the last day of Fishmas, Dustin and Logan watch the Academy Award Winning film, the Shape of Water, and discuss all the issues they have with it. They drink some Founders' Centennial IPA and Three Floyds' Dark Lord while talking about all the confusing horniness of the movie. They also dig into a holiday tradition from the Peruvian Andes that America should absolutely adopt. Thanks again for listening to another batch of fish-based nonsense. The boys will be back in the new year with a slightly new take on the show, but the same ol' brand of chaos. Happy New Year and all hail the Dry Walker!

Brendan & Mike review beers from Three Floyds & Revolution Brewing, talk subscription services, and recommend shows to binge this Winter.

Lazer Snake by Three Floyds is about as awesome as its name implies. Tune in for intense talks about chicken wings.

This week Steve tells a story about using manual focus with live view when it was too dark for his autofocus to work. It was hell. Dustin talks about video lights and we wonder if he's even a photographer anymore. We talk about some Canon, Sony, and Fuji Fast Glass stuff. Also, "They Took Our Jobs!" That's right! We have an in depth and intelligent discussion of the new Skylum software coming out, Luminar AI, that isn't just Steve trying to get Dustin to repeat a line from South Park while Dustin clearly has no idea what Steve is talking about. It's very intelligent. Also, Steve explains Dorian Grey to Dustin, kind of... Beer Talk: Dustin - Some Canned Old-Fashioned thing that doesn't even have actual whisky in it Steve - Elijah Craig and coke and then also a Munsterfest from Three Floyds because it's been a hard few weeks so stop judging me. Q&A: If a photographer hires you to second shoot but never tells you where to be to second shoot, should you just leave and drive to the area to be there on time in case they do give you an address at the last minute? If a former groom gets married a second time wearing the same clothes as when he got married a few years ago while you were shooting his wedding... do you comment and mention that it's the same clothes? Dustin talks about Tenet. Steve talks about I'm Thinking of Ending Things. They're both disappointed. Also, Dustin doesn't understand how acting works. Episode art by Merrisa Court of Merrisa Caroline Photography. If you're looking for more info about COVID-19, be sure to head over to the CDC website. Want more? Get bonus content like outtakes from guest episodes and more weekly photography advice at patreon.com/WPH (that's where you'll find the Steve and Dustin Save the World weekly podcast). Join the hungover community: Wedding Hangover Facebook Group Connect with us: Facebook Page, Instagram, Twitter This podcast is edited by Bespoke Tone. Go to Bespoke Tone for all your photo, video, and audio editing needs. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/weddingphotohangover/message

Welcome back to the number 1 ranked beer podcast in Beavercreek OHIO, the official podcast of Dayton AleFest 2019, The Brew Crew Podcast. In this 49th episode, "You said jejune and you said Underdeveloped", we discuss recent beer exploits and 4th of July weekend beer consumption. We review two beers, Schlitz and Three Floyds' Canus Invertus, and then we play Beer or BS. Thank you so much for joining us!

Friend of the show Gregg Elzinga joins us to talk about our favorite albums from the first half of 2020. Gregg opens up about his tenure at Three Floyds, Dark Lord Day, and events he produces, including Metal Vinyl Weekend.  Gregg and Alexi share formative beers and discuss their landmark influence. Enjoy tracks from the releases mentioned on the playlist companion. Beers Enjoyed: Three Floyds Dark Lord 2009 | Russian Imperial Stout (w/ Intelligentsia Coffee) 18th Street Coffee Hunter 2014 | Double Milk Stout (w/ Cocao Nibs, Lactose & Metropolis Coffee) Firestone Walker Parabola 2011 | Bourbon Barrel Aged Russian Imperial Stout Firestone Walker Sucaba 2012 | Bourbon Barrel Aged Barley Wine Gregg's Picks: In The Company Of Serpents - Lux Midnight - Rebirth by Blasphemy Temple of the Void - The World That Was Elephant Tree - Habits Oranssi Pazuzu - Mestarin Kynsi Elder - Omens Sam's Picks: Regarde Les Hommes Tomber - Ascension Sylvaine - Time Without an End (split w/ Unreqvited) Thy Catafalque - Naiv Alexi's Picks: Naglfar - Cerecloth Horisont - Sudden Death Yuri Gagarin - The Outskirts of Reality Ocean Chief - Den Tredje Dagen Metal Vinyl Weekend Socials: Instagram Heavy Hops Socials: Website Facebook Instagram Twitter Heavy Hops Logo and Episode Art By: Bryn Gleason

Out of all the things we've read online, this might be the most beneficial. Rob stumbled upon these 68 Bits of Unsolicited Advice by Kevin Kelly and Dan and Rob speak to a handful of their favorites. If you don't want to listen to us, thats fine but you need to read these 68 tips. The planet would be a better place if we took even half of these to heart everyday. Enjoy Drinking: Zombie Dust by Three Floyds

NEWS Headlines: FOUNDERS making more beer but not profit. NIGHT SHIFT abandoned Philly project. THREE FLOYDS shuts down brewpub indefinitely. PABST buys brewery. Delivery Apps have an underage problem. BREWDOG dives into seltzer in UK, as does WHITE CLAW. and more.

In this episode, we highlight the Sugared Stout Gang Chocolate Covered Strawberry Stout by Broken Strings right here in the Central Florida area. We talk about shows that we watched while locked in at home because of COVID-19. We also break the bad news concerning Three Floyds.

#PaperMarioOrigamiKing #Three Floyds #Podcast This is Two Bros One Cast, the podcasts that covers Budget Gaming Deals, our gaming opinions, and occasionally some current gaming news and releases. E3 is canceled, Three floyds is closing, and we got a new Paper Mario game!

Matt Van Wyk is Brewmaster and Co-Founder at Alesong Brewing & Blending in Eugene, Oregon. He drops some knowledge on what it takes to use barrels as the fifth ingredient in his beers. He goes from science teacher to brewing on the side to award-winning brewer. We talk a lot about family, work ethic and the relationships that sustain us. In a first, we get to talk to one of Matt's #UnsungHospitalityHeroes, Andrew Mason, who was a middle school student of his, then an assistant brewer, now a trusted confidant. Website: alesongbrewing.com Facebook: /alesongbrewing Instagram: @alesongmatt @alesongbrewing Twitter: @alesongmatt @alesongbrewing Where were you born / raised? Wilton, Iowa First job in the industry? When, where, how old? 2001, Glen Ellyn Brewing Company. I was 28. I had been volunteering there for two years, off and on Proudest moment of your career? It has to be the 2006 World Beer Cup awards when I earned silver behind Rodenbach Crand Cru and ahead of Dogfish Head's Festina Lente. I mumbled something unintelligible to both Rudi and Sam. I'm still star struck after 20 years in the industry. Two things most people don't know about you? 1) I have two degrees in teaching and spent 6 years in education. 2) I spent much of my childhood watching Julia Child, Jaques Pepin, and Martin Yan on PBS and I think it affected my eating habits and my brewing philosophy. Food and/or drinks staples in your house? Beer, wine and Bourbon are always available, naturally. Eggs are eaten in mass quantities in my household. Words to live by? "Love what you do and you'll never work a day in your life." and "be kind to others" Tell us about one of your #UnsungHospitalityHeroes Andrew Mason, most recently of Solemn Oath Brewing, previously at Three Floyds Brewing and prior to that, my assistant brewer at Flossmoor Station from 2005-2009. Andrew was a student in my Middle School science class and later in a HS Astronomy class. We became close with he and his family when a science fair project went awry in 1997 and it led to me homebrewing with his dad. He contacted me after college looking for a job in the industry and I had an open position. He learned professional brewing with me and that led to him later being the production manager at both Three Floyds and Solemn Oath. Not only is he a great brewer but he's one heck of a grillmaster. His family in the early days, and Andrew now, are known to host 'meat parties'. To me, the Mason's were foodies before it was cool to be a foodie. Matt Founded Alesong Brewing and Blending along with Brian and Doug Coombs in 2016. Alesong is a producer of artisan barrel aged beer and is located in wine country of the Southern Willamette valley of Oregon. Prior to founding Alesong, Matt did stints at Oregon's Oakshire Brewing and several breweries in the Chicagoland area, including Flossmoor Station Brewery where he earned Small Brewpub Brewer of the year at the 2006 at the Great American Beer Fest. When not dabbling with barrels he chases after his wife Jenni and two kids, Nick and Ella in the Mountains and Coastal region of Oregon.

Clays second feature for this months beer bros is a review coming from the same brewery as last times beer. Three Floyds. At one time, this was the number one rated IPA in the world... Deservedly so? tune in to find out! --- Support this podcast: https://podcasters.spotify.com/pod/show/geekly-bi-weekly9/support

Clays second feature for this months beer bros is a review coming from the same brewery as last times beer.Three Floyds.At one time, this was the number one rated IPA in the world...Deservedly so?tune in to find out!  

We return to our home away from home, Alley’s Alehouse. This show is all about collaboration beers. We take a trip around the Sun King 10-4 Good Buddy pack and get a little sidetracked on the way. We also have some pretty exciting things coming up on Blind Pigs. We discuss and stumble over the history of Alleys. We may have had a few since it opened. Take a listen to this episode and see what new things the boys have headed your way. We have Paulie G, Hunter, Griswold, and Jordan on this episode, and we are joined by the World Famous Power Drinker Miller, and the All Powerful OZ of Alleys the one and only Jack Vermillion. Shout Outs: Sun King, Cigar City, Indiana City, Austin Brew Works, Claude and Annie’s, New Glarus, Rheingeist, Three Floyds, After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

What a week! We cover a lot on this episode. Catching up on Disney remakes (This week is the Lion King) has never been an easy task but perhaps the artistic vision of “The Last Black Man in San Francisco” will make up for it. Our conversation is lubricated by beers generously donated to the show by Trevor Maturo. The first is a wheat beer called “Gumballhead” from Three Floyds Brewing out of Indiana. The second is an imperial IPA called “Ninja vs Unicorn” from Pipeworks out of Chicago. Episode Timeline: 0:00 - 11:35 “Gumballhead” FLICK PICKS 11:36 - 21:55 “The Autopsy of Jane Doe” (2016) 21:56 - 30:44 “Triple Frontier” (2019) 31:33 - 59:11 Review “The Last Black Man in San Francisco”
 DANGER ZONE 59:48 - 1:08:28 “Ninja vs Unicorn” 1:08:29 - 1:22:57 “Hot & Bothered” 1:22:58 - 1:42:16 “The Lion King” (2019) 1:42:17 - END Closing Announcements

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  In this episode we discuss: South Carolina trying to update beer laws again 3.2 Beer is dead. Long live 3.2 beer Three Floyds is canning It's Schraderbrau, Marie!  GEEZ! The post Episode 275 – Shout Outs first appeared on The Craft Beercast.

The guys talk cars, politics, and a lot of other random stuff.. and a surprise guest as JC's daughter stops by the studio. The guys try Alpha King by Three Floyds, and Not Your Momma's Apple Pie. You can listen live every Friday night at 7pm est at http://geekpublicradio.com

Craft Brew News 020819Canada’s Collective Arts Brewing to Enter Cannabis MarketCanada’s Collective Arts Brewing is venturing into the cannabis sector.The Hamilton, Ontario-based craft brewery, located about 50 miles from the New York border, has established a sister company called Collective Project Limited that will develop and sell cannabis-infused beverages.In a conversation with Brewbound, CEO and co-founder Matt Johnston said the new line of THC- and CBD-infused beverages would be “artisanal” in nature, and could include non-alcoholic beer, as well as cold brew coffee or tea.The company is also planning to make a multi-million dollar investment on dealcoholization equipment, which will be used to produce non-alcoholic beer infused with THC and CBD, Johnston said.Collective Arts joins a growing list of beer manufacturers that have already invested in the cannabis space. Large beer companies such as Anheuser-Busch InBev (Tilray), Constellation Brands (Canopy Growth) and Molson Coors (Hexo) have each struck partnerships with Canadian cannabis companies. Other U.S. beer manufacturers, including Flying Dog, and Heineken-owned Lagunitas have experimented or explored the possibility of THC- and CBD-infused beverages. Craft Brew Alliance is also eying the sector.Bell’s Brewery to Cease Beer Shipments to VirginiaVirginia may be for lovers, but it won’t be a place where drinkers can purchase Bell’s beer for much longer.Bell’s Brewery founder Larry Bell notified the company’s seven Virginia wholesalers on Friday that the Michigan craft brewery would cease shipments to the state after filling final orders.Bell told Brewbound. “We are not taking any new orders from them at this point,” “Those were difficult calls to make,” he added. “It feels like the government shutdown. Here’s people that aren’t getting a paycheck because of somebody else’s dispute. But the fact of the matter is, with Virginia law, that if we stay in the market, we could be exposing ourselves to legal risk that could be financially devastating.”Bell declined to explain further, citing ongoing legal proceedings before the Virginia Alcoholic Beverage Control Authority (ABC). However, at the center of his company’s retraction from the state is a dispute over the attempted sale of Bell’s distribution rights to a subsidiary of the Reyes Beverage Group.Bell added that his company’s overall shipments grew 2.7 percent in 2018, driven by distribution expansion and organic growth in the company’s home markets. In 2017, Bell’s ranked as the seventh largest craft brewery in the U.S., producing about 463,808 barrels of beer, according to trade group the Brewers Association.Massachusetts Breweries Strike Strategic PartnershipMassachusetts’ Mercury Brewing and Newburyport Brewing today announced a strategic partnership that will give the latter company access to brewing capacity, via a contract arrangement, as well as various sales, marketing, and administrative resources.Speaking to Brewbound, Rob Martin, owner of Mercury Brewing, which produces beers under the Ipswich Ale Brewery label, confirmed that his company had not taken an ownership stake in Newburyport.Instead, Newburyport worked out an agreement with Mercury Brewing that includes payment for brewing, as well as sales, marketing and administrative services.In the process of partnering up, Newburyport will close its existing production facility as it prepares to downsize brewing operations and open a “destination brewery” outfitted with a small-batch, 7-barrel system.Newburyport currently operates on a 20-barrel brewing system and supplements its in-house production with beer brewed under contract at Isle Brewers Guild in Pawtucket, Rhode Island.Mercury Brewing currently makes beer for about 20 different companies, Martin said, and its facility has the capacity to produce as much as 45,000 barrels annually.The addition of Newburyport’s contract business will take Mercury to roughly 90 percent capacity utilization, Martin said.ZX Ventures Fully Acquires RateBeerZX Ventures, Anheuser-Busch InBev’s venture capital arm, has acquired the remaining portion of beer ratings website RateBeer.com that it did not already own.ZX Venture’s full purchase of RateBeer comes after an initial investment was made in October 2016 and disclosed eight months ago.According to a ZX Ventures spokesperson, RateBeer will continue to “operate as an independent entity,” and its “rating system will remain unchanged.”In a statement, ZX Ventures said its acquisition of RateBeer will lead to the expansion of the brand into “new areas,” such as “an affiliate marketplace pilot program in Australia” and further upgrades to the platform’s user experience.The initial round of investment led to backlash from RateBeer users as well as well-known craft brewers such as Dogfish Head and Karl Strauss, among others, who questioned the unbiased nature of the site and asked for their ratings to be removed..News of the investment also comes a week after RateBeer announced its annual list of the “Top 100 Brewers,” which was topped by Vermont’s Hill Farmstead.The rest of the top 10, in descending order, included Russian River Brewing, Trillium Brewing Company, Cigar City, Tree House Brewing, AleSmith, Toppling Goliath, Three Floyds, New Glarus and Side Project.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Welcome to Episode 13! Conrad Life Report is a podcast about life, including digital media, music, books, food, drink, New York City, and more. Episode 13 topics: Intro theme: none, recording in the early evening, trip to Cincinnati, working from my parents' house, University of Cincinnati, Rhinegeist Brewery, jamming with Bryan Devendorf and Curt Kiser/Carriers, Three Floyds beer, stereo project, Realistic 80s portable CD player, Sidewinder Coffee, Chuck Cleaver from Wussy, Northside, Landlocked Social House in Walnut Hills, Jolly Pumpkin, Monkish, Urban Artifact Brewing in Northside, Busken Bakery in Hyde Park, Madison Road, new Kroger Marketplace, Against Everything by Mark Greif, Jeff Tweedy, Dan Mallory article in the New Yorker, gust spot on Beyond The Pond podcast, Dave Harrington at Threes Brewing, Garcia Peoples, outro music: none.

Barbaric babbling about Wake Brewing, Phil's non-flossing, playing to families at Dogfish Head, the penis sommelier, Manhole Falling, stealing Ian MacKaye's feelings & pushing him into the bushes, Ghost With a Penis, Al Jarreau, Atlas Brew Works, Wiretap Brewing, Wayfinder Beer, Three Floyds, Eric Rubber & Mr. Roper, Blake Seger & The Pig Destroyer Band, Primitivo, Eddie Murphy's foot fetish, Sam Hitz from Thrasher call-in, "Rough Nutz", the 20 year anniversary of Full Bowl Of Piss, and boundless banal boobery from beer imbibing buffoons.

Alex puts on his lawyer hat and dives into the legal battle between 3 Floyds and Abnormal Beer. The Malty Boyz™ show up to Oktoberfest a month late. Stephen ditches the clearance rack in favor of a proven performer. DontDrinkBeer.com Patreon.com/DontDrinkBeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Drinking Rober The Bruce by Three Floyds & talking all things sports.

S2E8 - Floyd all in the Bush. Today we take you on a journey to Three Floyds and Greenbush. We talk about our experience at the breweries and what beers we had while they were hosting us. Sit back, crack a beer, and enjoy!!!

S2E6- Zombie Nightmaresode. Today we bring you 6 beers from, Tapistry, Founders, Kewannaw , Petosky, Oddside, and Three Floyds. Sit back, crack a beer, and enjoy!

Infinity War is here. Hopefully you've had a chance to see it. If not, do so. We hit ALL sorts of tangents this week. Jonny won't stop swearing. *Make sure to check out last week's episode to get filled in on everything that happened leading up to the big confrontation* Navigating the Episode: 2:40- Revision "Distance Haze" (NV) 22:50- Infinity War (Spoiler Free) 48:10- Three Floyds & Pizza Port "Shredd Session" (IN) 1:00:00- Infinity War (with Spoilers)

It took us years of patient asking, and this week Jenn closes the deal and brings in our retailer friend and frequent contributor Bruce McKim! Bruce tells us his origin story, talks about the evolution of craft beer retailing, and shares some of his cool can/bottle collection! Plus he has some taste treats including Wicked Weed Angel of Darkness 2015, Mikkeller/Three Floyds Salmon Pants, Dogfish Oak Aged Vanilla World Wide Stout, and the just-released Wicked Weed 5th Anniversary Still Sour with Apricots! We have more fun news in the craft beer world this week, beginning with Science! VinePair shows us a Brooklyn scientist and his two-headed monster turning craft beer into whiskey! Next we have The New York Times visiting the buzz in Stockholm with craft beer featuring less buzz, followed by The Bozeman Daily Chronicle debuting cooperative craft breweries as a new approach to revitalizing small towns. We wind up with Food & Wine telling us why you really need a new scratch and sniff beer guide! We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!  

This week, it's a visit to Kuma's Corner (2900 W. Belmont), which is basically Ground Zero for Chicago's 21st century burger Renaissance.  My guest is Kuma's Creative Director David Bacso, who came to the podcast armed with two burgers: The Minsk (January, 2018 Burger of the Month) - 10oz Beef Patty (or choice of protein), Pastrami, Swiss Cheese, Sauerkraut, Brown Mustard, Sweet Gherkin. "It's like a Reuben." The Neurosis - Cheddar, Swiss, Caramelized Onions, Sauteed Mushrooms, Horseradish Mayo, Lettuce, Tomato, Red Onion And over the course of this Boost Mobile-sponsored episode, we talk about: The Cannibal Corpse burger. I was too late for that one, but I'm dying to try it. The best-selling Kuma's burger? No surprise there. Does anyone remember laughter? The Slayer burger. Anger is a real ingredient. Kuma's was ahead of the curve on craft beer like Lagunitas and Three Floyds. The size of the Kuma's burgers: "I need to work out to lift this burger." It's more metal to have a burger cooked medium rare. If you don't finish your burger, you're "bitching out." Is Kuma's a date restaurant? After eating at Kuma's I want to be left alone my underpants. How Kuma's found the perfect address (666 W. Diversey). David has the perfect gig: "I get to work with some of my idols." The infamous "Ghost" burger, complete with communion wafers. The also-infamous Rod Blagojevich burger. "Where do you find inspiration?" "Weed." Working with big-name bands: "There's a mutual respect which is fucking mind-blowing." Kuma's experience after being showcased on Food Network. Restaurant expansion? Deliberate and mindful? David's favorite Kuma's burger. Hint: He likes the "spicy shit." Impressions from Guy Fieri's visit? Eating the chips is a courtesy.

Welcome to Episode #5 of FriendsBeer.Coffee: An Autobiographical Podcast for the Hell of It. I am your host, Joel Gratcyk. Live music fan & ex-sound…Continue to EpisodeEpisode 5: Jim Melf

Lynne Harper /// Part 2 /// 143 Part 2 of 2 www.TrueCrimeGarage.com Lynne Harper was a 12 year old girl who disappeared on June 9th, 1959. She was last seen in the area of the RCAF Station in Clinton, Ontario. Lynne's father reported her missing. Two days later Lynne's body was recovered on a farm. It was discovered that Lynne had been raped and strangled with her blouse. A classmate of Lynne's was questioned and later arrested and charged. The real question, is he guilty? If he is not were other very good leads and suspects ignored in this case? Tonight we discuss the murder of Lynne Harper and the highly controversial conviction of Steven Truscott.Beer of the week - Apocalypse Cow by Three Floyds brewing companyGarage Grade - 4 and a half bottle caps out of 5   See omnystudio.com/listener for privacy information.

Lynne Harper /// Part 2 /// 143 Part 2 of 2 www.TrueCrimeGarage.com Lynne Harper was a 12 year old girl who disappeared on June 9th, 1959. She was last seen in the area of the RCAF Station in Clinton, Ontario. Lynne's father reported her missing. Two days later Lynne's body was recovered on a farm. It was discovered that Lynne had been raped and strangled with her blouse. A classmate of Lynne's was questioned and later arrested and charged. The real question, is he guilty? If he is not were other very good leads and suspects ignored in this case? Tonight we discuss the murder of Lynne Harper and the highly controversial conviction of Steven Truscott.Beer of the week - Apocalypse Cow by Three Floyds brewing companyGarage Grade - 4 and a half bottle caps out of 5   See omnystudio.com/listener for privacy information.

Lynne Harper /// Part 1 /// 142 Part 1 of 2 www.TrueCrimeGarage.com Lynne Harper was a 12 year old girl who disappeared on June 9th, 1959. She was last seen in the area of the RCAF Station in Clinton, Ontario. Lynne's father reported her missing. Two days later Lynne's body was recovered on a farm. It was discovered that Lynne had been raped and strangled with her blouse. A classmate of Lynne's was questioned and later arrested and charged. The real question, is he guilty? If he is not were other very good leads and suspects ignored in this case? Tonight we discuss the murder of Lynne Harper and the highly controversial conviction of Steven Truscott.Beer of the week - Apocalypse Cow by Three Floyds brewing companyGarage Grade - 4 and a half bottle caps out of 5   See omnystudio.com/listener for privacy information.

Lynne Harper /// Part 1 /// 142 Part 1 of 2 www.TrueCrimeGarage.com Lynne Harper was a 12 year old girl who disappeared on June 9th, 1959. She was last seen in the area of the RCAF Station in Clinton, Ontario. Lynne's father reported her missing. Two days later Lynne's body was recovered on a farm. It was discovered that Lynne had been raped and strangled with her blouse. A classmate of Lynne's was questioned and later arrested and charged. The real question, is he guilty? If he is not were other very good leads and suspects ignored in this case? Tonight we discuss the murder of Lynne Harper and the highly controversial conviction of Steven Truscott.Beer of the week - Apocalypse Cow by Three Floyds brewing companyGarage Grade - 4 and a half bottle caps out of 5   See omnystudio.com/listener for privacy information.

Dougy Fresh, Pauly G, and the freshest Pig, Warren, continue their round table beer reviews with friends, Jeremy Nicely, Ryan Douglas, and Rick Greenless on a sunny afternoon in South Bend, Indiana.   We pick up this one about an hour into the debacle with a riveting discussions on beer and music elitists, local snobs and posers, some of our favorite whiskeys, and Rick has a Silent Bob moment.   Another hour of great brews were passed around including, Three Floyds, Chevalier Bertrand du Guesclin, The Gimp, and some Dick Kicker Malt Liquor from Founders.   Tune in to join the laughter. Cheers! Be sure to join us tomorrow at the Whitestown Brew Festival from noon till 4:30p. https://www.facebook.com/profile.php?id=764913180346158&ref=br_rs                       

In this, the first ever IN-PERSON episode, the 1068 Pubcasters torture themselves with sour beer while revisiting all the fun had during a vacation weekend. The beers we try are:Skull'Ole, by Three Floyds;Confidence Man, by Four Fathers;Changeling, by Boulevard;Rodenbach Classic, by Brouwerij Rodenbach;Nice Melons, by Rivertown;Sliderule, by Urban Artifact;Tart 'N Juicy, by Epic Brewing.Then, the first ever DOUBLE whisky segment. We try a surprise whisky from Corallus, and then a surprise whisky from Milliardo. As a general warning: We are NOT too classy to be gassy. A fact which is made known within the first 10 seconds. Sorry not sorry.Pubcasters: Corallus, Freedom, Milliardo. Featured Segments: Sour Beer Blind Taste Test;Corallus's Whisky Corner, x2!Show Notes: Warning: Spoilers! Sour Beer List (google docs);Sour Beer Blind Taste Test Results (google docs);Corallus's Secret Whisky Page (Must by of drinking age or a liar to enter);** Milliardo's Secret Whisky Page (Must by of drinking age or a liar to enter)**Note: to direct link to Corallus's Secret Whisky pages, you need to click once, verify your age, then click the link again. Otherwise, you land on the main page.

Cheers! This week Kyle and Matthew sit down with Jarrod Bruner and Carlos Huizar to talk about the cause of and solution to all of life’s problems: beer. They taste test some different kinds of beers, including several selections from Carlos' personal collection along with Jarrod's own homebrewed coffee IPA. They all discuss their first experiences drinking beer and how that affected their feelings about drinking over the years. Kyle gives some tips for the best way to shotgun a beer. Carlos shares some experiences with beer festivals. Jarrod takes us through his process of homebrewing. Burnside shares his experience drinking absinthe. Plus, they have a controversial discussion of the proper way to consume a Guinness. A super fun episode that will definitely leave you thirsty for more! This episode is sponsored by Loot Crate. Give yourself a geeky gift this month! Visit www.lootcrate/thisisrad and enter the promo code thisisrad for $3 off on any new subscription. Weekly Rads: Death from Above’s “Outrage! Is Now,” Destiny 2, The Cleveland Show, It Raddendums: Stone Brewery, Monkish Pale Ale, Francis Connor, Sweetwater Brewery, Hazy Fuentes, Dark Lord Day, Three Floyds, Pliny the Elder, Allagash, Untapped

Beers Draai Laag Atomic Pomme Pizza Boy Sunny Side Up - Little Amps! Martin City Alchemy Martin City Big Boy Torn Label Monk & Honey Three Floyds Zombie Dust Rankings: Jeff: 1. Big Boy 2. Three Floyds 3. Draai Laag 4. Pizza Boy 5. Torn Label 6. Alchemy Greg: 1. Big Boy 2. Pizza Boy 3. Draai Laag 4. Three Floyds 5. Torn Label 6. Alchemy Nick: 1. Big Boy 2. Draai Laag 3. Pizza Boy 4. Three Floyds 5. Torn Label 6. Alchemy Add Comment Collapse Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Try Amazon Prime 30-Day Free Trial Try Audible and Get Two Free Audiobooks Join Amazon Third Party Video Subscriptions Free Trial Join SEESO Free Trial Join SHOWTIME Free Trial Join Amazon Family 30-Day Free Trial Join Amazon Kindle Unlimited 30-Day Free Trial Shop Amazon - Give the Gift of Amazon Prime Shop Amazon - Create an Amazon Wedding Registry Shop Amazon - Create an Amazon Baby Registry Amazon.com - Read eBooks using the FREE Kindle Reading App on Most Devices Shop Amazon - Contract Cell Phones & Service Plans Extras: Preshow Postshow

Beers Draai Laag Atomic Pomme Pizza Boy Sunny Side Up - Little Amps! Martin City Alchemy Martin City Big Boy Torn Label Monk & Honey Three Floyds Zombie Dust Rankings: Jeff: 1. Big Boy 2. Three Floyds 3. Draai Laag 4. Pizza Boy 5. Torn Label 6. Alchemy Greg: 1. Big Boy 2. Pizza Boy 3. Draai Laag 4. Three Floyds 5. Torn Label 6. Alchemy Nick: 1. Big Boy 2. Draai Laag 3. Pizza Boy 4. Three Floyds 5. Torn Label 6. Alchemy Add Comment Collapse Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Try Amazon Prime 30-Day Free Trial Try Audible and Get Two Free Audiobooks Join Amazon Third Party Video Subscriptions Free Trial Join SEESO Free Trial Join SHOWTIME Free Trial Join Amazon Family 30-Day Free Trial Join Amazon Kindle Unlimited 30-Day Free Trial Shop Amazon - Give the Gift of Amazon Prime Shop Amazon - Create an Amazon Wedding Registry Shop Amazon - Create an Amazon Baby Registry Amazon.com - Read eBooks using the FREE Kindle Reading App on Most Devices Shop Amazon - Contract Cell Phones & Service Plans Extras: Preshow Postshow

We bribed yet another guest to meet with us out in public. We have Hutch from The Pint Cycle who donated precious minutes of his life that he's desperately wishes he could get back.We talk Indiana beer and wine, Adam's mom's, and Adam again discusses the ocean.In the vein of repetition, we do once again mention Scarlet Lane. Pete admits their beer he has had recently seems to have greatly improved (to his mind) and he ups his prior rating to a double solid! There is also a mention of Three Floyds and Munster, Indiana. Hutch also requested a special shout-out to The Pint Cycle's pit crew, LoKe Bicycles. The keep his cycle in tip-top shape for touring around Fishers and qualifying for the Olympics.We're looking to recruit a crew to help us pedal The Pint Cycle down the streets of Fishers to be looked upon in envy by those passing by.

Part two of our Midwest Odyssey takes us to Illinois, Indiana and Ohio as we visit Three Floyds, Half Acre, Pipeworks, Rhinegeist, and more. Plus, in the news we look at the recent mergers and acquisitions in the craft beer world. Discuss this Episode Beers Discussed: Citrus Wheat Beer Zombie Dust Daisy Cutter Ninja vs. Unicorn MPH Mastodon

Part two of our Midwest Odyssey takes us to Illinois, Indiana and Ohio as we visit Three Floyds, Half Acre, Pipeworks, Rhinegeist, and more. Plus, in the news we look at the recent mergers and acquisitions in the craft beer world. Discuss this Episode Beers Discussed: Citrus Wheat Beer Zombie Dust Daisy Cutter Ninja vs. Unicorn MPH Mastodon

Cord from Boonie's swings by to have a few beers with us.  We try a few Three Floyds and Pipeworks beers.  We talk a bit of ball, some politics, a touch of beer, and maybe a bit of upcoming events at Boonie's!  Life ain't bad on the back porch!

This week's guest is an artist and commercial screenprinter here in Chicago. We’ve worked with him numerous times through GBH making posters and hosting workshop events. He’s well-known but depending on how you discovered his work, you know him for very different reasons. Myself, I knew him as the guy who did the Dark Lord Day posters, and Apocalypse Cow from Three Floyds. For others, he’s an artist working with bands like the Alabama Shakes. And most recently he took his first gig with a brewery making illustrations for the new cans coming out of Chicago’s Hop Butcher for the World.  He’s also a small business entrepreneur, a dad of two great kids, and he works to balance all that with his creative ambitions, which are so similar to my own. So it was a great conversation, and I’m glad to share it with you all. 

Episode #71 where we start off with a few Stone beers from the 20th Anniversary IPAs then switch over to some Three Floyds, Darkness, and MILF.  Yeah, that's a heavy night of killer beers!  We spend a good amount of time messing with Mike, Dustin, and Wagner and yes we are offensive!  Why wouldn't we be?  Listen up and you may win a free beer or 2 on our Facebook page this week!

We finally get back into the studio and bring in papa Larry to drink a few beer.  Sure our engineer screwed up a bit, but Larry is from New Jersey and he is a NYGiants fan folks!  We tackle beers from Three Floyds, Sam Adams, Victory, Platform, Neshaminy Creek, Atwater, and Stone.  So tons a great beers and some complete bullshit.  Thanks for listening in you beer drinking shits!

Tonight we tackle 9 beers from Three Floyds Brewing and believe me they are worth the hype!  Great beers and a couple we gave a bit of hell to.  We also talk a bit of RocketFire softball and man are we excited about this season.  

In Ep. 19, Michael is first joined by BIllie Clifton. Originally an herb farmer, Clifton began growing hops with the intent to eventually open a brewery in the Shenandoah Rivery Valley in Virginia. After, Nick Floyd discusses the history of Three Floyds, Dark Lord Day, and gives his picks for the most underrated Indiana breweries. --- Support this podcast: https://anchor.fm/building-breweries-a-beer-podcast/support

Matt and Paul break out some tasty brews and talk about all things, like the weather, and is a hot dog a sandwich?

Episode 10 of Two Brews Midwest! The first of many milestones to come! Paul Covert returns to the show with some fine brews from Ohio and Michigan. Matt brings a couple Indiana brews to this tenth episode. They also breakout some bonus beer from Vermont!

Everyone loves a sequel! We drink 6 more double imperial pale ales in this episode, reaching new levels of palate destruction and inebriation. We jump in our own Mystery Machine and try to solve the hop secrets in some of these brews, Ryan unleashes a little Three Floyds rage, and Craig reveals to us all that he is, indeed, a God. (Because we’re busy celebrating Chicago Craft Beer Week, this episode was recorded two months ago. Enjoy!)

We give wheat a chance with six different Chicago-area breweries that feature warmer-weather friendly wheat! There are a variety of styles, an enlightening history of wheat, and even some lemon bars made with Off Color’s Troublesome. We also ruminate on the novelty-shirt-friendly question, “What Would Jesus Drink?” (It’s probably Three Floyds.) This episode features music from Chicago’s own Oblivion, because that’s what Ryan wants.

On today's THE FOOD SEEN, Adam Dulye is the chef behind San Francisco bars Monk's Kettle and The Abbot's Cellar. There he serves menus of food & beverage pairings, exalting beer as the drink of choice. Growing up in Kansas City, a place that celebrates burnt ends, Adam's first beer was not a Budweiser, but instead a local Boulevard Wheat. From party balls in culinary school, Guinness for après-ski on the slopes of Aspen, to his hop exposure in Portland OR, beer had yet to have a place at the table. Large mass production of “big beer” watered down the market for craft brews, but it was on top of a mountain in Vale in the middle of winter, while serving a venison dish, and opportunely sipping a Steamworks Brewing Steam Engine Lager, that snowballed everything. This started a series of beer dinners, which lead Adam working with The Great American Beer Festival, the single largest beer event in the country, helping them put together a tasting event at the Farm to Table Pavilion which pairs a chef with a brewery, Logsdon Farmhouse Ales Seizoen Bretta with duck confit cherry macaroons, Three Floyds hoppy beers with cuttlefish pasta. He also coordinates SAVOR an American Craft Beer and Food Experience, an upcoming festival to be held in Washington DC, which highlights beer and food pairings past chocolate with stout and mussels with Belgian wit. Plus, who doesn't need a drink on TAX DAY? This program was sponsored by GreatBrewers.com. “I can't remember a winemaker ever telling me how they make a wine – but I remember every brewer explaining how they make their beer.” [33:00] –Adam Dulye on The Food Seen

One of Minnesota's most award-winning brewpubs, Barley John's, lays out plans for expansion in Wisconsin. Hometown hero Surly brews a collaborative beer with Texas' Real Ale and the Indiana juggernaut Three Floyds. Colorado's Oskar Blues is now available in cans in Minnesota. And half-growlers make it easy to bring fresh beer home from Iowa. Beers […]

New special episode featuring Function Brewing, Three Floyds to expand and Flat 12 plans a new taproom in Jeffersonville. Plus events from Triton, Flat 12, Tomlinson Tap Room, Upland Brewing Company, Indiana City Beer and more!

Special Guests: Heather Kundert and Erin Kearns. We talk with Heather and Erin about Festivale, a benefit for the cystic fibrosis foundation.

Special Guests: Heather Kundert and Erin Kearns. We talk with Heather and Erin about Festivale, a benefit for the cystic fibrosis foundation.

Episode 4 - A Chaotic Look at Three Floyds Brewing Company We're back from Dark Lord Day with 7 Three Floyds beers! Most of them were pretty high in alcohol, so we went off the rails and into a beer-addled chaos with this one. So crack open and pour a bottle of suds and join us for a wild ride. Gumball HeadLord Admiral NelsonDreadnaughtArctic Panzer WolfRye'd Da LighteningMutiny & the MolluskDark Lord Subscribe:Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeeristsOr, subscribe via iTunes Download a PDF of our show notes for this episode here. Rankings: Grant1 Arctic Panzer Wolf2 Rye'd Da Lightening3 Gumball Head4 Dreadnaught5 Mutiny & the Mollusk6 Lord Admiral Nelson7 Dark Lord John1 Rye'd Da Lightening2 Arctic Panzer Wolf3 Gumball Head4 Mutiny & the Mollusk5 Dreadnaught6 Lord Admiral Nelson7 Dark Lord Anastacia1 Arctic Panzer Wolf2 Gumball Head3 Dreadnaught4 Rye'd Da Lightening5 Mutiny & the Mollusk6 Lord Admiral Nelson7 Dark Lord Mike1 Mutiny & the Mollusk2 Arctic Panzer Wolf3 Gumball Head4 Dreadnaught5 Rye'd Da Lightening6 Lord Admiral Nelson7 Dark Lord Theme music provided by Defalated Ballon. Some of the music provided tonight from Mevio's Music Alley. Check it out at music.mevio.com

Steve and Arata discuss Russian River beers and their pairing with food, Three Floyds accommodations, and Goose Island Fleur batch comparisons.

Steve and Arata discuss Russian River beers and their pairing with food, Three Floyds accommodations, and Goose Island Fleur batch comparisons.

Special Guest: Kate Jones. We talk to Kate about her homebrewing adventures. Dark Lord Day update. Three Floyds tap takeover of the Beer Bistro. Legislative efforts to help craft brewers in IL.

Special Guest: Kate Jones. We talk to Kate about her homebrewing adventures. Dark Lord Day update. Three Floyds tap takeover of the Beer Bistro. Legislative efforts to help craft brewers in IL.

Edward 40 hands recap. Buying old/bad beer. Shout outs to thebeerreport.com. Dark Lord tickets. Founder's Kentucky Breakfast Stout. Brewdog beers. This episode's matchup compares two classic hoppy pale ales. Beer Download Episode 8

Edward 40 hands recap. Buying old/bad beer. Shout outs to thebeerreport.com. Dark Lord tickets. Founder's Kentucky Breakfast Stout. Brewdog beers. This episode's matchup compares two classic hoppy pale ales. Beer Download Episode 8

This is our first installment of Cheers and we look forward to bringing you a fresh perspective on beer in the weeks and months to come. We will be starting off today's show with a pilsner by Three Floyds brewing company, following up with a traditional scotch ale from Tranquair Brewing in Scotland. Finally, we will finish by evaluating an English style barleywine from Brooklyn Brewing. So pour a beer into your favorite glass, relax and enjoy... CHEERS!

"CBR 143: Rick Rolled","A listener from the wilds of Kentucky visited the Craft Beer Radio studios armed with a trunk load of beers from the Kentucky, Ohio, Indiana, Michigan area. We attempt to break out some special beers from the cellar but that didn't carry favor with the beer gods. In hopes to change our fortunes we finish up with a couple Three Floyds beers that Rick brought. Beers: Maui CoCoNut Porter Hitichino Next XH Monk's Café Flemish Sour Red Ale Three Floyds Gumball Head Three Floyds Fantabulous Resplendence XI Anniversary Ale Ranking: Greg: 1. Maui, 2. Resplendence, 3. Monk's, 4. Gumballhead Jeff: 1. Maui, 2. Resplendence, 3. Gumballhead, 4. Monk's, 5. Hitichino Nest Rick: 1. Maui, 2. Resplendence, 3. Gumballhead, 4. Hitichino Nest, 5. Monk's Extras: Preshow Posthow "

"CBR 143: Rick Rolled","A listener from the wilds of Kentucky visited the Craft Beer Radio studios armed with a trunk load of beers from the Kentucky, Ohio, Indiana, Michigan area. We attempt to break out some special beers from the cellar but that didn't carry favor with the beer gods. In hopes to change our fortunes we finish up with a couple Three Floyds beers that Rick brought. Beers: Maui CoCoNut Porter Hitichino Next XH Monk's Café Flemish Sour Red Ale Three Floyds Gumball Head Three Floyds Fantabulous Resplendence XI Anniversary Ale Ranking: Greg: 1. Maui, 2. Resplendence, 3. Monk's, 4. Gumballhead Jeff: 1. Maui, 2. Resplendence, 3. Gumballhead, 4. Monk's, 5. Hitichino Nest Rick: 1. Maui, 2. Resplendence, 3. Gumballhead, 4. Hitichino Nest, 5. Monk's Extras: Preshow Posthow "

"CBR 65: Irish and Scottish Style Ale","In this show Jeff gains a new appreciation for the Irish Red Style. It's a great start of 2007 as every beer was very good, and choosing the ranking was very hard. Reviewed: Fraoch Heather Ale (Scotland) Kelpie Seaweed Ale (Scotland) Highland Gaelic Ale (NC) Three Floyds Brian Boru Irish Red (IN) Highland Bewing Tasgall Ale (NC) Ranking: Greg - 1. Tasgal, 2. Three Floyds, 3. Heather, 4. Gaelic, 5. Kelpie Jeff - 1. Gaelic, 2. Tasgal, 3. Heather, 4. Three Floyds, 5. Kelpie Extras: Preshow: Highland Gaelic Ale Postshow: Cleanup "

"CBR 65: Irish and Scottish Style Ale","In this show Jeff gains a new appreciation for the Irish Red Style. It's a great start of 2007 as every beer was very good, and choosing the ranking was very hard. Reviewed: Fraoch Heather Ale (Scotland) Kelpie Seaweed Ale (Scotland) Highland Gaelic Ale (NC) Three Floyds Brian Boru Irish Red (IN) Highland Bewing Tasgall Ale (NC) Ranking: Greg - 1. Tasgal, 2. Three Floyds, 3. Heather, 4. Gaelic, 5. Kelpie Jeff - 1. Gaelic, 2. Tasgal, 3. Heather, 4. Three Floyds, 5. Kelpie Extras: Preshow: Highland Gaelic Ale Postshow: Cleanup "

"CBR 64: Imperial Stouts","Last Beers of the Year. We wrap up the year with Imperial Stouts, including the Dark Lord from Three Floyds. Reviewed: Bear Republic Big Bear Black Stout (CA) Lagunitias Imperial Sout (CA) Eel River Raven's Eye Imperial Stout (CA) Three Floyds Dark Lord Imperial Stout (IN) Ranking: Greg - 1. Bear Republic, 2. Eel River, 3. Dark Lord, 4. Lagunitas Jeff - 1. Eel River, 2. Dark Lord, 3. Bear Republic, 4. Lagunitas Extras: Preshow: Sam Adams Winter Lager Postshow: Cleanup "

"CBR 64: Imperial Stouts","Last Beers of the Year. We wrap up the year with Imperial Stouts, including the Dark Lord from Three Floyds. Reviewed: Bear Republic Big Bear Black Stout (CA) Lagunitias Imperial Sout (CA) Eel River Raven's Eye Imperial Stout (CA) Three Floyds Dark Lord Imperial Stout (IN) Ranking: Greg - 1. Bear Republic, 2. Eel River, 3. Dark Lord, 4. Lagunitas Jeff - 1. Eel River, 2. Dark Lord, 3. Bear Republic, 4. Lagunitas Extras: Preshow: Sam Adams Winter Lager Postshow: Cleanup "

Episode 54. I really thought the computer was gonna eat this episode. It would become "the lost episode". People would speak of it in hushed, reverent voices. Now, just regular ol' voices. In this episode, Darion brought us beers he picked up on his road trip to Michigan. We hit Iowa, we hit Indiana, and we hit the beautiful mitten that is Michigan. We talk about the time Darion witnessed a murder. We discover that Connor is a jackass on the road, and Mark is a little bitch. We go through our spam folders. And we have a good beer night courtesy of Three Floyds, New Holland and Big Grove. Support this podcast at — https://redcircle.com/three-beers-later/donationsWant to advertise on this podcast? Go to https://redcircle.com/brands and sign up.

Welcome back to a couple of friends of the pods...Michael Bruntz and Mike Schaefer. One doesn't talk. One didn't drink that one time. This should be fun. In this episode, we learn what it's like to go on the road with the 247 crew. It involves a portal and alcohol. Bruntz love totchos but hates Ramen seasoning. And Schaefer might've won the lottery (he'll never know). All while drinking beers from Three Floyds and Zipline. Support this podcast at — https://redcircle.com/three-beers-later/donationsWant to advertise on this podcast? Go to https://redcircle.com/brands and sign up.