Dish! with Andrea & Lisa

This week, Andrea & Lisa Dish! about their summa summa-time food plans! This means taking the cooking mostly outdoors. Tune in to hear what appliance Chef Lisa wants to add to her outdoor kitchen lineup. Also, stay tuned to find out when it's OK to send food back at a restaurant and how to do it. Do they really mess with your food if you do? Find out! Thank you for listening this season! Stay hungry!

This week, Andrea & Lisa Dish! on a classic, risotto. We have some differing opinions on how to get to the best results, so let us know how you make yours! Warning: do not listen on an empty stomach. This will make you hungry!

This week, Andrea & Lisa Dish! on more swaps! Sauces, snacks, pastas, dressings, pasta sauce... the list goes on and on. If you've been wondering about those alternative products on the shelf, beverages, we've tried most of them! More accurately, Andrea has and Lisa has all the questions.  We even cover how to turn your jarred sauce into pizza sauce!  Is seltzer a safe swap? Tune in to find out.

This week, Andrea & Lisa Dish! On our favorite swaps in recipes. Maybe you have an allergy, an intolerance, or general dislike for something - we've got you covered. We cover alternative flours, plant milks, pastas, all things cauliflower, and more!  We question if buckwheat is actually gluten free. Here's the answer. Correction: Lisa mentions a brand of canned coconut milk named Native Harvest. It's actually called Native Forest and she regrets this error. 

Part 2 of our Meal Prep series is on our Dish! This week, Andrea & Lisa answer your meal prep questions and review some tools that can help you level up your meal prep game. Some resources that we mention are: By Fed & Fit: Cook Once, Eat all Week If you want your work meal prep to be extra: Hot Logic Mini Oven Our favorite containers: Ello Duraglass Containers Be sure to check Costco for a lower price.  Lastly, you can email us ANY question for our season finale here!  

Cozy up with a cup and join Andrea & Lisa as they Dish! About meal prepping this week. You'll hear how each approaches it, and you might be surprised at some differences that pop up! If you've been looking to up your prep game, this is the episode for you.  Be sure to stay tuned for the end, where they chat about some new appliances in thier kitchens!

This week, Andrea & Lisa Dish! On burgers! Temps are warming up and burger season is underway. Be sure to tune in to hear about Andrea's affinity for warm buns and why Lisa wants pizza burgers to just die already.  Be sure to check out what's on our Dish!

This week, Andrea & Lisa Dish! On how to manage multiple eating styles under one roof.  We give you the lowdown on what this looks like in our own lives. Lisa breaks down how she manages this with making food for her clients. Andrea breaks down how she works with her clients on their nutrition goals.  Have you had to manage this in your life? How did you handle it? If you have questions or thoughts about it, be sure to email us here!

This week, Andrea & Lisa Dish! on an appliance staple in our kitchens - the Instant Pot! If you've been worried about it blowing up in your kitchen, we hope this episode will put you at ease to pressure cook with confidence! You can find Chef Lisa's favorite starter Instant Pot recipe from Michelle Tam, here.

This week, Andrea & Lisa get out their LA Gears and coordinated slouch socks to Dish! about the cereals, candies, snacks, roller rink foods of our childhoods in the '80s & '90s! 

The day has come! Andrea & Lisa finally Dish! on all things Costco.  We talk about how sampling has pivoted inside the store, what staples we get there, and all the fun things that maybe weren't on our list before we walked in, but just had to have. Lisa breaks down all the worthy charcuterie offerings there and Andrea gives you the lowdown on almond milk. Stay tuned for a listener question about Costco, and please send us your faves and raves! 

Pull up a chair as Andrea & Lisa Dish! about ingredient labels. We break down how to decipher phrases manufacturers use to hide junk from you. We also chat about fake fast foods, like "beefy" whatever Taco Bell is trying to sell you, and how Subway's bread isn't legally considered bread.  Andrea gives a solid breakdown on what ingredients to avoid, and there's also a Costco balsamic update!

This week, Andrea & Lisa Dish! on pantry essentials, splurges and everything in between. Tune in to learn how to tell if your balsamic vinegar is legit, and how Andrea is ready for anything!

This week, Andrea & Lisa Dish! Not only on our favorite seasonings and flavorings, but how to season in balanced and thorough ways. We weigh in on Salt Bae and share some restaurant nightmares. Umami makes an appearance as well! Here is purchasing info for some that are mentioned: Primal Palate through Thrive Market Flavor God Simply Organic and Frontier Co-op brand can be found in stores & Costco.

In the season 2 opener, Andrea & Lisa Dish! on seafood! We chat about fish on our plates as kids, Red Lobster dates, buying fish, pairing it with dairy, and a fun mac and cheese side bar!  Here are some online sources for high quality seafood: Vital Choice Bristol Bay Sockeye Be sure to check out Butcher Box as well!  

In the final episode of season 1, Andrea & Lisa Dish! on the emerging trends in 2020! We review predictions to see if they came to life, set our own culinary intentions for 2021, and answer a listener baking question! Be sure to let us know what you want us to Dish! about in season 2, coming in February 2021!

This week Andrea & Lisa dish about how we are going to celebrate the holidays over these last few weeks of 2020. We cover our favorite grazing board components, the culinary trend of Charcuterie Chalets, entertaining with shrimp, and the Eastern Pennsylvania mystery that is pineapple stuffing.   There is always breakfast involved in both of our celebrations, so tune in for breakfast casseroles!   

This week Andrea & Lisa Dish! about how we digest all that there is in the world of food media. Favorite blogs, cookbooks, Instagram accounts - it's all here! We started talking about recipe inspo but it quickly evolved from there. Grab a plate and tune in.

This week Andrea & Lisa talk turkey (for the last time this season, promise!) and how it went. Tune in for Andrea's turkey 2 ways and hear plans for our final holidays of the year. 

This week we Dish! about our favorite kitchen gadgets! Go-go-gadget... I won't spoil it, you'll have to listen to find out! We cover the larger investments and the less expensive upgrades that will have you cooking like a pro! You can buy one of Andrea's favorites here  And snag one of Lisa's here 

This week Andrea & Lisa conclude their holiday series dishing on Thanksgiving leftovers! Do you call them green beans or string beans? Is our pumpkin pie recognizable under the amount of applied whipped cream? What kind of showers are our faves? Tune in and find out.

It's the final countdown! 'Cue the '80s tune from the obscure Swedish rock band, Europe. Andrea & Lisa dish about how to plan out Thanksgiving dinner!  We've got your recipe for not waking up at 4am and babysitting the stove.  Be sure to hop on Andrea's email train Our Radiant Life Insiders

This week, Andrea & Lisa dish on Thanksgiving sides, desserts, and more! Is cranberry sauce a side or a garnish? Does gravy go over everything on our plates? We get to the bottom of undercooked pie crust as well! Tune in. Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs! Snag Chef Lisa's favorite Maple Cranberry Sauce from Epicurious Follow Chef Lisa Anne and Our Radiant Life on Instagram Send us an email with your turkey tragedies!

Andrea & Lisa are back to dish about Turkey Alternatives. Perhaps you don't want to dabble with a whole bird, or maybe turkey just isn't your jam. Hear what we suggest instead!  We are grateful for the abundance on our tables this year. Please consider helping others if you can via the links below. United Way World Central Kitchen Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs! Follow Chef Lisa Anne and Our Radiant Life on Instagram Send us an email with your topic requests!  

Here. It. Is. Our annual culinary Olympics! This week (for the next month, actually) Andrea & Lisa dish about all things turkey! Our pandemic poultry plans can help if you're home this year. Perhaps it's your first turkey, or maybe you're a seasoned veteran. Tune in! We are grateful for the abundance on our tables this year. Please consider helping others if you can via the links below. United Way World Central Kitchen Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs! Follow Chef Lisa Anne and Our Radiant Life on Instagram Send us an email with your Turkey troubles or topic requests! Snag Chef Lisa's favorite Maple Cranberry Sauce from Epicurious

Andrea & Lisa dish on the kind of breakfast that can make your day! Leisurely breakfast, AKA brunch but without overpriced Bloodys and watered down Mimosas. We chat about Andrea's penchant for pancakes and hear what brunch cocktail Lisa would like to see have a resurgence.  Connect with us: Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs! Follow Chef Lisa Anne and Our Radiant Life on Instagram Send us an email with your breakfast must haves and topic requests!

Andrea & Lisa dish on coffee, kind of. We chat all things hot that begin our days. To caffeinate or not to caffeinate, if that is your question, we've got ample alternatives! If you drink coffee, what age did you start? Click to send us an email!  Hop on the waitlist for Andrea's Beat the Holiday Bloaty Blahs!  

Andrea & Lisa dish this week about Pumpkin Spice Season! Dust off your infinity scarves and give your fall boots a shine. We chat sweet and savory pumpkin applications, and ponder seasonal spice applications on grocery store finds. 

Andrea & Lisa continue their dish on pizza. They chat about some regional specialty pizzas and topping trends, and add some toppings to the Chopping Block!

Andrea & Lisa dish about pizzas of their past and present, and get picky about pesto!

Pull up a DISH and get ready as Andrea & Lisa share all things food. Here's a little teaser to preview upcoming episodes.