Species of flowering plant in the spurge family Euphorbiaceae
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Nonprofits and grant funding programs exist for public good. But sadly, not all individuals and agencies tasked with the responsibility of safeguarding grant funds follow the rules. Ripped straight from the headlines, from college professors and nonprofit leaders to state governments and retired NFL quarterbacks, we learn that no one is above the law. JOIN THE FUNDRAISING HAYDAY COMMUNITY: Become a member of the Patreon SHOW NOTES: To learn more about today's stories, read the following articles: CUNY Scientist Accused of Fabricating Data U.S. levels fraud indictment at CUNY scientist who helped Alzheimer's drug developer | Science | AAAS Office of Public Affairs | Professor Charged for Operating Multimillion-Dollar Grant Fraud Scheme | United States Department of Justice Co-developer of Cassava's potential Alzheimer's drug cited for ‘egregious misconduct' | Science | AAAS Minnesota Nonprofit Employees Convicted for Misuse of Funds 5 of 7 defendants convicted of misusing Covid relief money meant to feed children Minnesota man gets 28 years for pandemic-era food fraud Former NFL QB and State of Mississippi Welfare Scandal Brett Favre scandal explained: Ex-NFL QB accused of misusing Mississippi state welfare funds - CBS Sports Brett Favre and the Mississippi Welfare Scandal: Inside the Shocking Fraud Case
When Full Stomachs Still Mean Starvation Come to the field with me to explore food insecurity in northern Ghana's dry season: yams, cassava, and the struggle for nutrition, resilience, and how biochar and protein crops like Bambara create hope for farming families.
In this episode of TCS+, Adil El Youssefi, newly appointed CEO of the colocation business at Cassava Technologies and CEO of Africa Data Centres, chats about the challenges and opportunities in sub-Saharan Africa. El Youssefi delves into: • His background prior to being appointed into the role and how it has influenced his career as a technologist; • His personal connection to the African continent and why growing its digital economy excites him; • The data traffic boom taking place in Africa and the drivers behind it; • The industries fuelling the demand for data centre capacity on the continent; • The infrastructural challenges dampening data centre growth and the different ways they are being surmounted; and • What the future of data centres looks like in sub-Saharan Africa; Don't miss the discussion! TechCentral
It's one of the world's most versatile crops and a critical source of food security - it's also a commodity under increasing global demand.Nigeria is the world's largest producer of the root vegetable, cassava, but export numbers are tiny.Currently, the country imports products that compete with the indigenous crop.We hear from farmers, entrepreneurs and leading agronomists on plans to industrialise Nigeria's cassava industry and realise its economic potential.Produced and presented by Laura Heighton-Ginns Additional sound mixing by James Bradshaw(Image: Mrs Kemi farms a five hectare smallholding in south west Nigeria. Image credit: Bassey Oluwakemi Ibilola)
The World Was in Our Hands: Voices from the Boko Haram Conflict (Cassava Republic Press, 2025) is a moving, often provocative, and ultimately vital collection of first hand accounts of people living through the Boko Haram conflict. From abducted girls to brash soldiers, and from community leaders to simple fishermen, this collection provides an insight into the realities of those living through the conflict, making this an essential cultural archive. The World Was in Our Hands covers themes of patriarchy, the economy, climate change, and corruption, to paint a picture that is much broader than what has been captured through news coverage. Out April 22! Chitra Nagarajan is an activist, researcher and writer. She has spent the last 15 years working to analyse conflict, build peace, and promote and protect human rights, particularly in West Africa, and is involved in feminist, anti-racist, anti-fundamentalist and queer movements. She focuses on anti rights movements, civilian protection, climate, economic, gender, and racial justice, conflict analysis and sensitivity, and social inclusion. She is also the co-editor of She Called Me Woman: Nigeria's Queer Women Speak. Visit her website to learn more about her and her research, and for more information about upcoming publicity events for The World Was in Our Hands: Voices from the Boko Haram Conflict. Jessie Cohen is an editor at the New Books Network. She holds a Ph.D. in History from Columbia University Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/african-studies
The World Was in Our Hands: Voices from the Boko Haram Conflict (Cassava Republic Press, 2025) is a moving, often provocative, and ultimately vital collection of first hand accounts of people living through the Boko Haram conflict. From abducted girls to brash soldiers, and from community leaders to simple fishermen, this collection provides an insight into the realities of those living through the conflict, making this an essential cultural archive. The World Was in Our Hands covers themes of patriarchy, the economy, climate change, and corruption, to paint a picture that is much broader than what has been captured through news coverage. Out April 22! Chitra Nagarajan is an activist, researcher and writer. She has spent the last 15 years working to analyse conflict, build peace, and promote and protect human rights, particularly in West Africa, and is involved in feminist, anti-racist, anti-fundamentalist and queer movements. She focuses on anti rights movements, civilian protection, climate, economic, gender, and racial justice, conflict analysis and sensitivity, and social inclusion. She is also the co-editor of She Called Me Woman: Nigeria's Queer Women Speak. Visit her website to learn more about her and her research, and for more information about upcoming publicity events for The World Was in Our Hands: Voices from the Boko Haram Conflict. Jessie Cohen is an editor at the New Books Network. She holds a Ph.D. in History from Columbia University Learn more about your ad choices. Visit megaphone.fm/adchoices
The World Was in Our Hands: Voices from the Boko Haram Conflict (Cassava Republic Press, 2025) is a moving, often provocative, and ultimately vital collection of first hand accounts of people living through the Boko Haram conflict. From abducted girls to brash soldiers, and from community leaders to simple fishermen, this collection provides an insight into the realities of those living through the conflict, making this an essential cultural archive. The World Was in Our Hands covers themes of patriarchy, the economy, climate change, and corruption, to paint a picture that is much broader than what has been captured through news coverage. Out April 22! Chitra Nagarajan is an activist, researcher and writer. She has spent the last 15 years working to analyse conflict, build peace, and promote and protect human rights, particularly in West Africa, and is involved in feminist, anti-racist, anti-fundamentalist and queer movements. She focuses on anti rights movements, civilian protection, climate, economic, gender, and racial justice, conflict analysis and sensitivity, and social inclusion. She is also the co-editor of She Called Me Woman: Nigeria's Queer Women Speak. Visit her website to learn more about her and her research, and for more information about upcoming publicity events for The World Was in Our Hands: Voices from the Boko Haram Conflict. Jessie Cohen is an editor at the New Books Network. She holds a Ph.D. in History from Columbia University Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day
If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/almanac for a discount on your first month of therapy.If you have questions about the brand relating to how the therapists are credentialed, their privacy policy, or therapist compensation, here is an overview written by the YouTube creators behind the channel Cinema Therapy that goes into these topics: https://www.reddit.com/r/cinema_therapy/comments/1dpriql/addressing_the_betterhelp_concerns_headon_deep/ Hello Poison Friends! We need to discuss some poisons found in the garden! My goal was to go into the poisons that can be found in the vegetable garden as well as in the flower garden, but I have to make it two parts because I somehow never realize how long I can talk about stuff! Also, Adam has capped my research at 5,000 words per episode as I struggle with stopping anything. Therefore, we are discussing some poisons that can be found in the vegetable gardens around the world. Rhubarb leaves, solanine in potatoes (at least those not stored properly), Cassava, ginkgo biloba seeds, cashews, and more. We have some fun (and some more tragic) stories behind each of these as well as the history and folklore of their growth and use. For instance, we need to talk about that time in WWI when the British government encouraged their citizens to eat rhubarb leaves while food was scarce or why it is not okay to munch on houseplants (I hope we all knew that one, but hey, make sure they are out of reach of children or pets if toxic).How about the guy who worked hard to make the potato popular in France? Did you know potatoes were actually once banned there because it was believed they could cause leprosy or plague? Well, obviously they do not, but when green they can make you very sick.Cassava! It is a staple crop in parts of South America and in Africa, but when not processed correctly, it can be deadly as they contain cyanogenic glycosides. So how do so many people eat it? And have there been any recent cases of poisoning from cassava? Unfortunately, yes.Have you ever seen a cashew tree or its fruit? A story from the Philippines gives a fun explanation for why it looks the way it does. Also, before being processed for eating, they are also poisonous, covered with the same substance that causes the itchy reaction when you touch poison ivy.How about a story concerning the six Gingko trees that survived the atomic bombing of Hiroshima and how their seeds can still cause accidental poisonings today. Also, that Ginkgo leaf extract some people are taking? According to some recent studies, it may not even be helpful. Let's talk about it!Thank you to all of our listeners and supporters! Please feel free to leave a comment or send us a DM for any questions, suggestions, or just to say, "hi."Support us on Patreon:patreon.com/thepoisonersalmanacFollow us on socials:The Poisoner's Almanac on IG-https://www.instagram.com/poisoners_almanac?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Adam-https://www.tiktok.com/@studiesshow?is_from_webapp=1&sender_device=pcBecca-https://www.tiktok.com/@yobec0?is_from_webapp=1&sender_device=pc
Good morning from Pharma and Biotech daily: the podcast that gives you only what's important to hear in Pharma and Biotech world.President Trump has nominated Susan Monarez as the new head of the CDC, facing challenges such as a measles outbreak that has already resulted in two deaths. Merck commits nearly $2 billion for an oral lipid-lowering drug, joining other companies targeting lipoprotein(a). GSK is studying the impact of their shingles vaccine, Shingrix, on reducing dementia risk. Cassava has ended their Alzheimer's program for Simufilam after years of controversy. The average life sciences salaries have increased by 9% in 2024, but bonuses and equity values have dropped. Trump has doubled down on the threat of tariffs on pharmaceuticals. In other news, Opthea and Unity have failed to unseat Regeneron's Eylea in vision disorders, while Alector will be laying off 13% of its workforce. AstraZeneca is making a potential $10 billion commitment to China despite political pressure. Opportunities in the life sciences industry are available at companies like Oncothera, Dyne Therapeutics, Amgen, and Novo Nordisk.
Good morning from Pharma and Biotech daily: the podcast that gives you only what's important to hear in Pharma e Biotech world.Lilly has entered a $1.6 billion deal in the molecular glue space, following the steps of other big pharma players like Novo Nordisk, Pfizer, and Novartis. On the other hand, the FDA, NIH, and CDC are experiencing chaos with canceled meetings and postponed discussions since Donald Trump's return as U.S. president, without a clear reason. In other news, Cassava's stock is on the rise after licensing seizure rights for simufilam, while BridgeBio Oncology is going public through a SPAC deal. Meanwhile, Vertex has decided to sever a partnership for liver gene therapies. Trilink is offering mRNA designs for reliable performance, and Eisai is planning to cut 7% of its US workforce.The role of mRNA in bridging the innovation gap in rare diseases is being discussed, highlighting the importance of industry and AI in fighting misinformation and empowering patients.Thank you for tuning in to Pharma and Biotech daily.
Good morning from Pharma and Biotech daily: the podcast that gives you only what's important to hear in Pharma and Biotech world.Galapagos is set to split into two entities by mid-2025, creating a new innovative medicines specialist and a cell therapy company. Novo has invested $4.6 billion to expand its deal with Valo, aiming to maintain leadership in the cardiometabolic space. Tenvie, supported by venture partners, will be focusing on developing brain-penetrant small molecules for neurological and metabolic diseases.The trend of licensing deals in the pharmaceutical industry is on the rise, with experts debating whether it is a sign of desperation or a crucial part of the biotech ecosystem. Roche is in the final stages of acquiring Poseida for up to $1.5 billion, while Cassava has had to lay off a third of its staff following a setback in an Alzheimer's drug trial. Major pharmaceutical companies are looking towards China for potential deal opportunities, despite regulatory uncertainty in the region. The FDA is considering setting a bar for weight-loss therapies as the obesity space continues to heat up. Looking ahead to 2025, there is a cautiously optimistic outlook for the biopharma industry, with predictions of increased M&A activity leading up to key events like the J.P. Morgan Healthcare Conference and important FDA decisions.As licensing deals become more common in the biotech industry, big pharma companies are exploring partnerships in China. The industry is gearing up for the J.P. Morgan Healthcare Conference with a sense of uncertainty after M&A activity did not meet expectations in 2024. Biospace's NextGen Class of 2025 features startups focusing on emerging trends in biopharma, attracting investments from major players.Companies like Roche, Merck, and Novo are making significant moves in the biopharma space, shaping the industry landscape. Job opportunities are available in various sectors, including positions like Chief of Staff and Senior Director in IT and Translational Neuroscience. Biospace is working on enhancing user experience by personalizing emails based on individual preferences.Thank you for tuning in to Pharma and Biotech Daily, where we bring you the latest updates and insights from the world of pharmaceuticals and biotechnology.
The Daily Business and Finance Show - Wednesday, 8 January 2025 We get our business and finance news from Seeking Alpha and you should too! Subscribe to Seeking Alpha Premium for more in-depth market news and help support this podcast. Free for 14-days! Please click here for more info: Subscribe to Seeking Alpha Premium News Today's headlines: Trump announces $20B in new spending for U.S. data centers Bitcoin slides below $100K as strong U.S. data dim rate cut hopes Danish stocks mixed as Trump threatens tariffs to acquire Greenland Cliffs stuck on sidelines with US Steel trading in $30s - Semafor Canadian oil stocks rise, with 'some optimism' after Trudeau's resignation Cassava laying off one-third of staff to curb expenses Solar stocks suddenly hot as investors warm to AI-driven power demand FDA issues draft guidance on developing weight loss drugs Explanations from OpenAI ChatGPT API with proprietary prompts. This podcast provides information only and should not be construed as financial or business advice. This podcast is produced by Klassic Studios Learn more about your ad choices. Visit megaphone.fm/adchoices
The late Quincy Jones once said, "Music is the melody of the gods." I agree, and I would add that food is the flavor of the gods.Food is everything. What and how we eat says a lot about us. More importantly, it tells a little about our history, and, in some cases, it's one of the motifs we use as an expression of our culture and our traditions.For immigrants, food carries an ever deeper meaning. Not to be dramatic, but it's a link to the past [taste/nostalgia], a bridge to the future [the evolution of said meal in a new place], and a way to hold on to identity in the murky world of being an immigrant.Ozoz Sokoh, a Nigerian food writer, explorer, educator, and author of Chop Chop: Cooking the Food of Nigeria, joined me on The Newcomers Podcast to chat about food as identity. We also explored:* How cooking or eating familiar dishes bring a sense of home and belonging, even in unfamiliar environments* Why understanding the essence and history of a dish is important * Why recording the history of a meal is key to preserving the cultural heritage of a people* The roles institutional bias and racism in food media play in hindering the representation of certain cuisines, and more good stuff. But that's not all the good stuff. She's also shared some zesty food recipes.Five Nigerian recipes you can try this Christmas holidays* Nigerian pepper soup: One of my personal favorites. I think it tastes better with goat meat. But you decide. * Agbalumo Carrot Cake: You'll probably need to check the African store nearby for agbalumo. * Cassava and Coconut Salad: Ozoz has taken a popular Nigerian street food, Abacha, and turned it into something that not only looks delicious, but might have a broader appeal. I'm definitely trying this out over the holidays.* Zobo: Everyone has to try Zobo at least once in their life.* Yedem'blong: This is one meal I'm going to need help putting together. But it does sound enticing. Kolanut with pepper sauce. Who's got some adventure in them? P.S. If you're looking for more re-imagined Nigerian recipes, join her newsletter HERE.If you've gotten this far, you should probably subscribe. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit thenewcomerspod.com
Good morning from Pharma and Biotech daily: the podcast that gives you only what's important to hear in Pharma e Biotech world.Trump has chosen Jay Bhattacharya from Stanford as the new head of the National Institutes of Health, adding to his controversial cabinet picks. Meanwhile, Eli Lilly is currently the best performing pharmaceutical stock of 2024. The newsletter will be taking a break for Thanksgiving and will return on December 2nd with more biopharma news. In other news, PTC has discontinued an ALS asset after a mid-stage failure, BridgeBio's ATTR-CM drug has been approved, Cassava's Alzheimer's drug has failed in Phase III, and Amgen's Maritide did not impress investors. Eli Lilly has seen a significant improvement in its share price this year, while other pharmaceutical companies have not been as fortunate. Additionally, there have been layoffs at Novartis, Recursion, and Kronos. Legal challenges over Lilly's GLP-1 shortages and Sarepta's investment in Arrowhead for RNA drugs are also highlighted.Eli Lilly leads the list of the biggest share movers in the pharmaceutical industry this year, with a significant improvement in its share price. However, other companies like Amgen have faced disappointments, with their weight loss drug Maritide falling short of investor expectations. Sage Therapeutics also suffered setbacks with the discontinuation of its lead candidate Dalzanemdor after clinical failures. Legal challenges over Lilly's GLP-1 shortages have highlighted the FDA's vulnerability post-Chevron deference. In other news, Roche acquires Poseida, Sarepta aims to diversify its pipeline with RNA drugs, and Trump's cabinet picks raise uncertainty in the biopharma environment. Novartis CEO promises more deals, while companies like Novartis, Recursion, and Kronos have announced layoffs. Subscribe for more relevant updates from BioSpace.
Biopharma had its collective deal-making hat on heading into the Thanksgiving holiday, with Roche buying Poseida for up to $1.5 billion, and Sarepta and Arrowhead tying up in a collaboration potentially worth up to $10 billion. These announcements followed last week's news from Novartis, which snatched up Kate Therapeutics for a little over $1 billion while promising more acquisitions below $5 billion. On the regulatory front, the FDA gave BridgeBio—and transthyretin amyloid cardiomyopathy (ATTR-CM) patients—something to be thankful for late last week with the approval of Attruby for the rare, cardiovascular disease. The nod sets up a potential three-way race with Pfizer's tafamidis and Alnylam's Amvuttra, the latter of which was accepted for FDA review in ATTR-CM on Monday. On the opposite end of the clinical development spectrum, Cassava Sciences' controversial Alzheimer's drug failed to reduce cognitive or functional decline in a Phase III trial. And investors were unimpressed by the 20% weight loss generated by Amgen's MariTide in a much-anticipated Phase II trial, as the company's stock tumbled 11% Tuesday. Drawing much attention from the biopharma industry, President-elect Donald Trump continued with his nominees for top healthcare posts, announcing COVID-19 critic Marty Makary to lead the FDA and well-known vaccine skeptic Dave Weldon for CDC director. Meanwhile, the FDA is grappling with the loss of Chevron Deference pertaining to a legal challenge over Eli Lilly's GLP-1 shortages. Finally, the next generation of antibody-drug conjugates remains hot, with Danish biotech Adcendo reeling in $135M in a Series B financing round.
In this episode of Wake Up and Read the Labels, host Jen Smiley chats with Janet Flores Pavlovich, founder of COYOTAS, about her mission to revolutionize tortillas and elevate clean eating. Janet shares her inspiring journey from pastry chef to tortilla innovator, driven by her desire to create a healthier, more transparent option for families. COYOTAS tortillas are made with only four simple, organic ingredients—offering a clean alternative that doesn't sacrifice taste or texture. The duo discusses everything from COYOTAS' compostable packaging to empowering women through food traditions. This is a must-listen for anyone craving a healthier way to enjoy tacos, enchiladas, and more!Get 20% off your first order at EatCoyotas.com using the code “WAKEUP”Disclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content. Key Takeaways: The Problem with Traditional Tortillas: Store-bought tortillas often contain additives like monoglycerides, sodium acid, and cellulose gum, which can cause inflammation and harm your health. Coyotas' Clean Ingredient List: Made with just four organic ingredients: organic cassava flour, water, organic coconut oil, and sea salt. These tortillas are grain-free, gum-free, gluten-free, and anti-inflammatory. Honoring Tradition and Heritage: Janet, from Sonora, Mexico, wanted to modernize the traditional tortilla recipe to meet today's clean eating standards. COYOTAS' name honors strong, resilient women from Sonora who inspired her journey. Eco-Friendly Packaging: 100% compostable packaging made from cassava, eucalyptus, and wood pulp—no plastic waste. Storage and Cooking Tips: Refrigerate tortillas for up to 15 days or freeze for longer storage. Warm on a pan or stove for 30-45 seconds for soft, pliable results. Recipe InspirationBreakfast tacos - Scrambled eggs, avocado, and salsa.Rolled taquitos - Shredded chicken or beef wrapped and baked.Tortilla pizza - Add clean-label sauce, cheese, and toppings for a quick meal. Why Cassava Flour and Coconut Oil?Cassava flour - Gluten-free, low glycemic, and nutrient-dense.Coconut oil - A healthy fat that stays stable under heat, reducing oxidative stress.Going Against the Grain in the Food Industry: Janet refused to compromise on quality, even when faced with industry pressures to include gums and preservatives. Janet Flores's Links:Website: https://eatcoyotas.com/LinkedIn: https://www.linkedin.com/in/janet-flores-pavlovich-4776a820b/Instagram: https://www.instagram.com/janetflorespavlovich/, https://www.instagram.com/eatcoyotas/Facebook: https://www.facebook.com/eatcoyotasJen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabelsThe Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX
In der heutigen Folge von „Alles auf Aktien“ sprechen die Finanzjournalisten Anja Ettel und Laurin Meyer über den neuen Lieblings-Minister der amerikanischen Börse, die nächste Wendung bei der Commerzbank und eine geplatzte Hoffnung im Kampf gegen Alzheimer. Außerdem geht es um Bitcoin, Amazon, Nvidia, Tesla, Hims&Hers, Cassava, Super Micro Computer, Zoom, Commerzbank, Unicredit, Macy's, Walmart, Target, PDD Holdings, Adidas, Nike, Tiffany&Co, Movado Group, Hugo Boss, Novo Nordisk, Eli Lilly, Constellation Energy, Curtiss, Paladin, Kansai, Uber, Lyft, Alphabet, AbbVie, Pfizer, Merck, Daiichi Sankyo, Cooper Companies, Xpeng, Harmonic Drive und Arm. Wir freuen uns an Feedback über aaa@welt.de. Ab sofort gibt es noch mehr "Alles auf Aktien" bei WELTplus und Apple Podcasts – inklusive aller Artikel der Hosts und AAA-Newsletter.[ Hier bei WELT.](https://www.welt.de/podcasts/alles-auf-aktien/plus247399208/Boersen-Podcast-AAA-Bonus-Folgen-Jede-Woche-noch-mehr-Antworten-auf-Eure-Boersen-Fragen.html.) [Hier] (https://open.spotify.com/playlist/6zxjyJpTMunyYCY6F7vHK1?si=8f6cTnkEQnmSrlMU8Vo6uQ) findest Du die Samstagsfolgen Klassiker-Playlist auf Spotify! Disclaimer: Die im Podcast besprochenen Aktien und Fonds stellen keine spezifischen Kauf- oder Anlage-Empfehlungen dar. Die Moderatoren und der Verlag haften nicht für etwaige Verluste, die aufgrund der Umsetzung der Gedanken oder Ideen entstehen. Hörtipps: Für alle, die noch mehr wissen wollen: Holger Zschäpitz können Sie jede Woche im Finanz- und Wirtschaftspodcast "Deffner&Zschäpitz" hören. Außerdem bei WELT: Im werktäglichen Podcast „Das bringt der Tag“ geben wir Ihnen im Gespräch mit WELT-Experten die wichtigsten Hintergrundinformationen zu einem politischen Top-Thema des Tages. +++ Werbung +++ Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/alles_auf_aktien) Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutz: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html
Good morning from Pharma and Biotech daily: the podcast that gives you only what's important to hear in Pharma e Biotech world.AstraZeneca reported strong Q3 sales and raised its 2024 outlook, while avoiding questions about China and announcing plans to invest $2 billion in the U.S. market. Bayer's earnings were described as "not pretty" by CEO Bill Anderson, leading to a decline in stock value. Roche signed a potential $1.8 billion deal with Flare for cancer treatment, while 23andMe cut its workforce by 40% and ceased drug discovery work. Johns Hopkins University is partnering with a design team to prepare undergraduates for success in the biotech industry. Other news includes updates on companies like NKarta, Intellia, and Cassava, as well as FDA approvals and developments in the biopharma industry.
Presidential Candidate of the New Patriotic Party (NPP), Dr. Mahamudu Bawumia has promised the people of the Central Tongu Constituency that they will have their share of his vision to ensure mechanized agriculture in every district as president, and that he will ensure the construction of a Cassava Processing Factory in the area as well
Good morning from Pharma and Biotech daily: the podcast that gives you only what's important to hear in Pharma e Biotech world.Bristol Myers has received approval for a first-of-its-kind schizophrenia drug, Cobenfy, and plans to sell it despite potential insurance barriers for patients. Biogen and UCB are planning a large study for their lupus medicine, Biohaven is seeking approval for a neurological disorder drug, and Amgen claims success for immune drugs. Scientist.com discusses streamlining IND applications for cell and gene therapy innovations, while Arch raises $3 billion for a biotech fund. The article also covers strategies to keep clinical trials on schedule and provides insights into the market strategies of drugmakers. Additionally, upcoming events and trending news in the biopharma industry are highlighted. Biopharma Dive offers in-depth journalism and insights into the biotech and pharma industries, covering topics such as clinical readouts, FDA approvals, gene therapy, drug pricing, and research partnerships.Bristol Myers Squibb (BMS) has received FDA approval for KarXT, the first new schizophrenia therapy in 35 years. The drug targets muscarinic receptors and is considered ahead of competition from AbbVie and Neurocrine Biosciences. Pfizer's withdrawal of Oxbryta has left the sickle cell community scrambling, as the therapy was predicted to reach $750 million in sales. Sanofi and Regeneron's Dupixent has received approval for use in chronic obstructive pulmonary disease. The FDA's oncology drugs advisory committee has recommended limiting the use of Keytruda and Opdivo in stomach and esophageal cancer patients with low PD-L1 expression. Additionally, AbbVie's acquisition of Cerevel is showing promise with a phase III win in Parkinson's disease. Cassava has agreed to pay a $40 million fine to resolve an SEC probe, while Roche is looking to push Gazyva into lupus nephritis with positive late-stage data. Lilly is facing scrutiny over drug pricing compared to Novo Nordisk. The BACE credential is highlighted as a way to advance a career in the biotech industry.Senators have introduced a bill to establish cybersecurity standards for healthcare providers, health plans, and business associates. A study found that hospital acquisitions provide a one-time efficiency boost to margins but do not continue to improve operating metrics in the long term. Canopy CEO Shan Sinha discusses healthcare workplace violence and technology's role in protecting workers. The unexpected consequences of hospital quality scores are explored, suggesting a reexamination of the federal hospital-acquired condition reduction program. AI is being integrated into healthcare to give back time and prioritize people in day-to-day tasks. In other news, hospitals in Florida are preparing for Hurricane Helene, a major U.S. prison is criticized for substandard healthcare, and families in states banning health care for transgender teens may have to travel for care. Healthcare Dive provides in-depth journalism on topics such as health IT, policy, insurance, and more for decision-makers in the industry.The FDA recently approved Bristol Myers Squibb and Karuna Therapeutics' new drug, KarXT, now known as Cobenfy, for schizophrenia. This marks the first new mode of action approved for the condition in decades. The drug showed promising results in clinical trials, with patients on Cobenfy actually losing weight compared to gaining weight on other medications. However, there is still room for improvement as over 50% of patients discontinued treatment. The approval of Cobenfy highlights Bristol Myers Squibb's deal-making skills and sets the stage for a new generation of treatments for schizophrenia. Other upcoming drugs in the field may further shake up the market. Pharmaceutical companies are continuously working on market strategies to successfully launch new drugs post-FDA approval, as turning a new drug into a successful asset remains a challenge in the
Send us a textRegular listeners know we love a cooking or baking challenge, and we've been known to bring home something totally new to us to experiment cooking with. On this episode Erin dives into an exploration of cassava root, also known as a yuca. This is a new one for us both, never having cooked with it before. Fair warning, results are mixed! Let's get into it. Erin roasts the raw cassava by first boiling it and then tossing it in oil and seasonings. They turned out not terrible, but a bit dry and too starchy for our taste. In our opinion, just eat potatoes. They're much better. Or perhaps the cassava from the store wasn't fresh enough and just should have been eaten earlier. Who knows. She also tries a recipe called Pan de Yuca (cheese bread) using cassava flour. It's a bit like a small gluten-free cheese bun. These were pretty good fresh out of the oven, but they didn't keep well past the day they were made. We might make these again, knowing to eat them right away! You don't know how to cook with something new, or even whether you'll enjoy the flavour, until you try. Count on us to jump in and try anything! Episode Links~~~~~ Roasted Potatoes Recipe~ Pan de Yuca Recipe~ Fiddleheads Episode~ Tawâw Indigenous Cuisine Episode~ Artichoke Episode~~~~ Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!
While the biopharma industry has seen glimmers of economic optimism, there were still more than 14,000 employees laid off in the first half of 2024. And BioSpace's readers are among them. In this week's Job Market Trends, H2 Update, 43% of respondents indicated they are currently unemployed, the highest-ever rate since BioSpace started conducting surveys. One large company that intends to eliminate around 680 jobs in its project development sector over the next few years is Novartis. Despite this, the Swiss pharma announced positive Q2 results last week, exceeding revenue expectations thanks to the continued revenue generated by its blockbuster drugs. Johnson & Johnson, which released its second quarter results on Wednesday, also beat analyst estimates. Interestingly, Novartis CEO Vas Narasimhan said in a statement that coming into the market late with another GLP-1 drug would not be a “prudent approach” for the company. Meanwhile, several companies, including start-ups, are firmly committed to the weight loss space. Recently launched companies like Metsera, ProFound Therapeutics and Metaphore are developing GLP-1s or leveraging other mechanisms to target obesity, while market leaders Novo Nordisk and Eli Lilly are expanding their GLP-1 pipelines beyond weight loss. Novo and Lilly are also now marketing their GLP-1 medicines, semaglutide and tirzepatide, for weight loss in China, where GLP-1 biosimilars will soon hit the market. And finally, the Cassava Sciences saga continued, with CEO Remi Barbier and SVP of Neuroscience Lindsay Burns both resigning their posts. Cassava has faced allegations of data manipulation relating to its Alzheimer's drug simufilam. The company has denied any wrongdoing.
Welcome to the first episode of our sustainability series where we explore innovative solutions and practices that contribute to a more sustainable future. In this episode, our podcast host Sharon Idahosa had a seat with Yemisi Iranloye to discuss the sustainable solutions in cassava processing which was an eye-opener because Yemisi shared insights about the cassava value chain. Transcript: [00:00 - 00:10] hello beautiful people indeed that is one of my biggest pleasure is always when i went to my own so i think it is important to first understand what a healthy relationship with [00:10 - 00:23] food is for us to know what it is not don't try i can't believe i can't believe selfish so you could be your own farmer pretty soon who knows trust trust me when i tell you there will [00:23 - 00:34] always be challenges there will always be risks seems like we have a lot in common on welcome to the let's talk agriculture podcast show and of course it's your favorite girl [00:34 - 00:47] hello beautiful people welcome to the let's talk agriculture podcast show the podcast that connects [00:47 - 01:00] you with the happenings trends and opportunities in the agriculture sector my name is sharon idahoza and i am your host if this is your first time learning about let's talk agriculture [01:01 - 01:08] we are an industry-specific public relations and communications firm helping agriculture businesses [01:08 - 01:21] build their brands increase awareness and establish leadership in their areas of specialization now if this interests you then do well to visit let's talk agriculture.com [01:21 - 01:29] or send an email to hello at let's talk agriculture.com for more information and now [01:31 - 01:37] our sustainability series where we explore innovative solutions and practices that [01:37 - 01:45] contribute to the most sustainable future this episode is sponsored by sotry international [01:45 - 01:52] the leading agro-aligned cassava processing company in africa so in today's episode [01:53 - 02:00] we are super thrilled to have yemisi the founder of cassava processing company [02:01 - 02:07] joining us now i mean this woman is an amazing woman i mean i've seen so many things that she [02:07 - 02:14] has been doing so far and i can tell you that she is worth celebrating thank god we are still [02:15 - 02:22] in the month to celebrate women so this is my chance to say i mean you're doing amazing so [02:22 - 02:29] thank you so much for joining this show um yamisi's company produces cassava based sorbitol [02:29 - 02:35] it all a versatile raw material used in food and beverage production toothpaste production [02:35 - 02:43] confectionery just name it so we will delve into how our company is driving sustainability through [02:43 - 02:51] cassava processing thank you so much for joining the show today how are you doing um i'm very well [02:51 - 02:58] thank you sharon how are you too well i'm doing okay i'm doing okay getting ready to take a leave [03:00 - 03:06] very soon i'm gonna share what i'm taking the leave hopefully hopefully i wouldn't okay [03:06 - 03:14] is that sorry i said well deserved ah yes well deserved i mean what does that mean [03:16 - 03:28] yeah i'm waiting for it i hope everything is going well with your business we're doing well we thank god though the um the economy is a bit harsh but [03:29 - 03:35] we're doing our best i can imagine i can imagine our last episode we're talking about the currency [03:35 - 03:43] fluctuations and how it's in affecting farmers and then the commodity market so i understand how [03:43 - 03:52] all of this is playing a major role for for jesus for farmers ah well i only wish that things would [03:52 - 03:59] get better to be honest i wish that this would just um take shape and help us get back on our feet for a [03:59 - 04:06] second yeah okay so to get this episode rolling can you share with our listeners how your company
Today's episode will reveal the 7 foods causing inflammation inside your body, and the better swaps. RESOURCES MENTIONED IN THIS VIDEO:
Aston University is to help one of the world's largest cassava processers develop a sustainable and faster way to dry its crops. The University has entered a knowledge transfer partnership (KTP) with the Tropical Starch Company, Ghana's leading cassava processing business. According to The Food and Agriculture Organization of the United Nations, the country is the second biggest consumer of cassava and contributes to almost a quarter of the country's agricultural gross domestic product. More sustainable tech to dry cassava Despite its popularity cassava is difficult to process as it needs to be thoroughly cleaned, mashed, sieved, dried and packaged. Currently the Tropical Starch Company uses industrial uses bin dryers which need electricity or fossil fuels to generate heat and can only dry one crop per production line. They are expensive to run and as it is hard to regulate their temperatures sometimes products are overcooked or discoloured. A KTP is a three-way collaboration between a business, an academic partner and a highly qualified researcher, known as a KTP associate. The UK-wide programme helps businesses to improve their competitiveness and productivity through the better use of knowledge, technology and skills. Aston University is a sector leading KTP provider, with 80% of its completed projects being graded as very good or outstanding by Innovate UK, the national body. The aim of the KTP is to develop an integrated drying device which can operate off-grid, using several different technologies. Aston University will develop an off-grid, solar-powered drying device that is faster, temperature-controllable, uses less energy and can process bigger volumes of raw cassava. Augustine Fiifi Amoah, who is a supervisor at the company said: "We already have the customers demanding it and so we are praying that we will be able to meet demand. "If we could produce 20 tons a day we would be so happy. We have the market, we just need the product!" Although some of these technologies are already developed individually, the way they will be integrated will be new. In particular, data needs to be collected to design and optimise the system which will be completed with computer simulation modelling. This will require expertise in several fields including modular design, desiccant drying techniques (where desiccant materials are used in a piece of industrial equipment to eliminate water) energy systems, post-harvest technology and food engineering. The project is supervised by Dr Ahmed Rezk, senior lecturer in mechanical engineering from Aston University's College of Engineering and Physical Sciences, an expert in thermal systems, whose mainstream research is in sustainable and zero-carbon heating and cooling technologies, in collaboration with Dr Tabbi Wilberforce Awotwe, a lecturer in engineering, who specialises in design optimisation of mechanical systems and energy storage modelling. Dr Rezk said: "The main goal of our research is to find more efficient and green ways of heating and cooling. They are two sides of the same problem, both requiring energy. "If we devise a good heating method through this project it could have implications for cooling methods in other countries as well." Dr Wilberforce Awotwe who is based at Kings College London, has previously conducted research at Aston University. He said "I'm a Ghanaian myself and my vision for this project goes beyond delivering work packages. "If we can get this done we will support many companies in this field, not just one, and address the issue of young people leaving the countryside in search of employment. "The long-term impact on the community is the most important thing." The project will also involve Professor Robert Sarpong Amoah and Dr Fatimah Abubakar Von from the University of Cape Coast, Ghana. In addition a KTP associate will be recruited to work at the company's main site in Abura-Dunkwa, Ghana. Once the system has been agreed, the Tropical Starch Company will ...
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. 0:00 Brune vestlendinger? 6:22 Fjærkre 14:50 Høns 17:54 Avl av høns 21:00 Dyrevelferd 21:26 Kost/nytte-vurderinger 26:00 Slaktekylling 27:04 Den beste råvaren 31:45 Slaktekyllingens vekst 37:30 Slakteprosessen 42:00 And, gås og kalkun 49:32 Hvordan fange and? 53:18 Lever og krås 1:01:36 Grillet kylling 1:05:00 Økologisk kylling 1:09:07 «Frittgående» høner 1:11:20 Hanekyllinger 1:18:00 Due og struts Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger Svihus Se hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w Mat & Ernæring EP11 | Animalsk Mat: Dyrevelferd | Birger Svihus Se hele episoden her: https://youtu.be/r0MyfYmDjwU Mat & Ernæring EP12 | Animalsk Mat: Bærekraft og Klimaaspektet | Birger Svihus Se hele episoden her: https://youtu.be/312zBxF52eo Mat & Ernæring EP13 | Enmagede Dyr: Svin, Villsvin | Birger Svihus Se hele episoden her: https://youtu.be/ZFXnTqZ3P7o Mat & Ernæring EP14 | Enmagede Dyr: Fjørfe | Kylling, Gås, Kalkun, And, Due, Struts | Birger Svihus Se hele episoden her: https://youtu.be/cGtzdY8FKKM
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. 0:00 Enmagede dyr 5:47 Spiste bare svinefor 8:00 Korn og belgvekster 13:10 Fastere fett! 12:00 Fett 17:00 Grisen 28:08 Bruk hele dyret 34:50 Antibiotiske stoffer 42:00 Norsk svineindustri 47:00 Avliving og slakting 48:12 Birgers nær døden-opplevelse 52:17 Halal og kosher-slakting 57:00 Grisefett 58:00 Grisekjøttet 1:04:00 Kjøtt er slankemat 1:06:00 Svineprodukter 1:07:40 Andouilette med drittsmak 1:11:25 Kannibalisme 1:18:00 Rødt og hvitt kjøtt Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger Svihus Se hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w Mat & Ernæring EP11 | Animalsk Mat: Dyrevelferd | Birger Svihus Se hele episoden her: https://youtu.be/r0MyfYmDjwU Mat & Ernæring EP12 | Animalsk Mat: Bærekraft og Klimaaspektet | Birger Svihus Se hele episoden her: https://youtu.be/312zBxF52eo Mat & Ernæring EP13 | Enmagede Dyr: Svin, Villsvin | Birger Svihus Se hele episoden her: https://youtu.be/ZFXnTqZ3P7o Mat & Ernæring EP14 | Enmagede Dyr: Fjørfe | Kylling, Gås, Kalkun, And, Due, Struts | Birger Svihus Se hele episoden her: https://youtu.be/cGtzdY8FKKM
GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
Joining me this week is my guardian angel, Emily Morrow, an Integrative Health Practitioner and Nutritional Therapy Practitioner. Emily saved me from a life of acne and hormonal imbalances and now she's here to share her wisdom, insights, and candid tales of her own health battles. She taught me the importance of digging deeper, of looking beyond the symptoms to the root cause of our health concerns - a lesson that has transformed my life.We delve into often misunderstood topics like cholesterol, hormones, and diets. We also discuss gut and liver health, an often overlooked aspect, especially in adolescents. We focus on skincare, supplements, and lifestyle changes for acne management, and the significant connection between mental health and acne. Emily shares her knowledge on how to use dietary switches for improved wellness, addressing acne with individualized approaches, and managing stress for overall healthMake sure you listen all the way to the end for some rapid Q & A, where we learn about acne safe makeup, fragrance in candles, deodorants to use, red light therapy, body acne and eczema.Products Mentioned:Organo King CoffeeTherO3 - BubblerClearstemskincare.com and use code POW for 15% off your orderPhospholipid Complex - BodyBioCir-Q Tonic Golden Thread SupremeLiquid Glutathione Morinda SupremeSchisandra SupremeCamu SupremeAshwagandha SupremeGastro DigestBlack Cumin OilSpore PowderIllicium SupremeHigher Dose Sauna BlanketCastor Oil PacksPriia Acne Safe Makeup LineLeave Me a Message - click here!For Mari's Instagram click here!For Pursuit of Wellness Podcast's Instagram click here!For Emily's Website click here! For Emily's Instagram click here!Timestamps2:09 - My skin journey and how I met Emily2:40 - Emily's journey 4:09 - Implications of tonsil surgery 5:31 - Importance of finding the root of your health issues7:03 - Mold toxicity, how it shows itself9:00 - Common issues Emily sees in lab work 11:05 - Can kids take the same supplements as adults?11:36 - Normal is not optimal 15:00 - Cholesterol Myths16:30 - PCOS18:33 - How YOU can find and build your health team and what tests you should be asking for?23:00 - What are common things Emily sees in acne patients lab work24:00 - 4 acne pillars25:15 - What is Spironolactone and Accutane doing to our bodies?27:55 - A look at my bloodwork + the steps I took to heal my acne33:05 - Dairy and skin health 35:00 - Why you don't want to heat your olive oil and what to use instead 36:40 - Coffee to buy, and coffee to avoid 40:13 - Foods to fight mold and parasites47:11 - Potatoes and why they are good for acne50:00 - Supplements Emily had me take to heal my acne + what she had me avoid54:00 - Cassava flour and why some should avoid it55:00 - Lifestyle tips for better skin59:33 - Stress and acne: are they related? 01:01:01 - “Be thankful for your acne because its your body telling you something” 01:06:00 - Food sensitivity tests: are they worth it?01:07:00 - Rapid Fire Q+A: Acne Safe Makeup, Fragrance and Candles, Deodorants to Use, Red Light Therapy, Body Acne, EczemaProducts Mari Mentioned:Organo King CoffeeClearstemskincare.com and use code POW for 15% off your orderProducts Guest Mentioned:Clearstemskincare.com and use code POW for 15% off your orderPria Acne Safe Makeup LineThis episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Control Body Odor ANYWHERE with @lumedeoderant and get $5 off your Starter Pack (that's over 40% off) with promo code POW at lumepodcast.com #lumepodBrought to you by BETTERHELP. Give online therapy a try at betterhelp.com/pow and get on your way to being your best selfUse code POW15 at checkout for 15% off your entire order at www.vionicshoes.comProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger Svihus Se hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w Mat & Ernæring EP11 | Dyrevelferd | Birger Svihus Se hele episoden her: https://youtu.be/r0MyfYmDjwU Mat & Ernæring EP12 | Animalsk Mat og Bærekraft | Birger Svihus Se hele episoden her: https://youtu.be/312zBxF52eo Mat & Ernæring EP13 | Svin | Birger Svihus Se hele episoden her: https://youtu.be/ZFXnTqZ3P7o Mat & Ernæring EP14 | Fjørfe | Kylling, Kalkun, And, Due, Struts | Birger Svihus Se hele episoden her: https://youtu.be/cGtzdY8FKKM
Hola mi gente, welcome to the “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Last episode, Renata and I touched on the importance of a balanced diet and food from the source minus the preservatives. Keep in mind, It's good to live a little and have some pork chops and chicharrones. I mean, who doesn't like a good chuleta? I know I do. There's nothing wrong with some fried food. All in moderation. We also left you dreaming of arepas. Whether you like to have them filled with chicken, cheese, meat and of course aguacate. It's all good. On the menu for this episode we got platanos, gallo pinto, arroz, arina y huevos frito. Plantains, rice and beans, cornmeal and fried eggs. Mmmm. Hay hambre mi gente. You will here audio clips featuring Creative Director of Somos Arte, Graphic Novelist, Philanthropist, Creator of La Borinqueña, Edgardo Miranda-Rodriguez: Co-Founder of Sanguich de Miami, Daniel Figueredo, and Founder of Mozaic Strategies, Carolina Espinal. There's a lot to unpack here mi gente, so cojelo con take it easy. One bite at a time with your favorite beverage. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate! Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Renata Sampaio, Edgardo Miranda-Rodriguez, Somos Arte, La Boriqueña, Platanos, Maduros, Verde, Plantains, Impossible Meat, Vegan, Canoas de Cacique, Mofongo, Sancocho, Tostones, Korean/Puerto Rican family, Koricuas, Jones Act, San Lorenzo, Plantation, Cut down Platano trees, Machete, Colony of U.S., Plantain Chips, Ceviche, Charitas, Chicharitas, Mariquitas, Chifle, Mighty Mirandas, Daniel Figueredo, Sanguich de Miami, Arroz, Arina, Huevo, Rice, Cormeal, Egg, Yuca, Cassava, Yuca leaves, Yuca flour, Farina, Cereal Grains, Vegetables, Tapioca, Democratic ingredient, Gallo Pinto, Nicaraguan breakfast, Huevos Frito, Queso, Cuajada, Aguacate, Rice, Beans, Fried eggs, Cheese, Sweet Plantains, Avocado, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Puerto Rico, Nicaragua, Mexico, El Barrio, New York, New Jersey, Ancestors ORIGINS, FUN FACTS AND VARIETIES Platanos/Plantains https://www.theplantaincouncil.com/about-the-plantain https://www.nutritiousfruit.com/plantain.html https://www.thekitchn.com/what-are-plantains-23509985 https://www.caribbeangreenliving.com/the-different-types-of-plantains-what-to-know-and-how-to-use-them/ Gallo Pinto https://theculturetrip.com/central-america/costa-rica/articles/costa-rica-vs-nicaragua-who-really-invented-gallo-pinto https://www.seriouseats.com/gallopinto-nicaraguan-rice-and-beans-recipe https://travelnoire.com/gallo-pinto-costa-rica-nicaraguas-national-dish Arroz, Huevo, Harina https://www.laylita.com/recipes/arroz-con-huevo-or-rice-with-egg/ https://www.cook2eatwell.com/arroz-con-huevo-frito/ https://lelitascubankitchen.com/recipes/f/harina-de-maiz-criolla-cuban-cornmeal?fs=e&s=cl Yuca https://www.tastingtable.com/1231206/everything-you-need-to-know-about-yuca/ https://yummyaddiction.com/yuca-recipes-cassava/ https://www.yummly.com/recipes/healthy-yucca --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support
Jenna Johnson aka NonToxicMamaBear gives us the rundown on which products are nontoxic and safe for babies, kiddos, and your entire home. 4:23: Jenna's BIG & EXCITING news! 6:00: No plans to originally change her lifestyle 6:58: Nail polish and tap water is toxic? 7:02: Commercial diapers are toxic? 7:22: The book that changed the trajectory of her life 8:35: Baby Monitors 12:18: Jenna's Podcast: NonToxic Talk 18:46: Ozone therapy for ear infections 20:30: Breast implants 24:45: Mugs + cadmium 25:38: Silicone can contain cadmium 25:51: Lead Safe Mama 26:22: Red silicone utensils.. (uh oh!) 29:01: Green toys 31:00: Finn + Emma teethers 33:18: Mattresses, cribs, and baby toys (approved by me and Jenna!) 22: Earthley (my affiliate link: https://www.ashleydeeley.com/earthley)(dishwasher and laundry detergent) 37:20: Happy Baby lawsuit 39:22: Skout Organic 43:39: Cassava flour tortilla chips 47:54: Our Simple Homes 52:01: Aquaphor @NonToxicMamaBear on Instagram Jenna on Facebook About Jenna Email: mamabearliving@gmail.com
Oluwakemi Oluwasegun (“Kemi”) is changing the face of sustainability in her Nigerian community with cassava and kindness, and she's looking for support. She lives in the quiet and peaceful community of Ila Orangun, Nigeria. She happens to be one of the most genuine and kind people that I have met. She has not had an easy life, yet grounded in God, she's constantly thinking about how she can help other people. She discussed three projects with us in this episode: her cassava factory and potential cassava farm (Winners Food Processing), reusable pads for the girls in her community, and donations of physical goods to help local orphanages with the Oluwadabira Foundation. Investing in or supporting Kemi's projects is simple. She's looking for people who can donate money, clothing, shoes, bags, books, etc. that will keep her projects afloat. If we can't support her directly, we can share her work with those around us. We never know who may be able to help. Thank you for listening. Listen, Watch or Read Details: https://ForAnimalsForEarth.com/show/74 Reach out to Kemi: OluwakemiOluwasegun@yahoo.com
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Nyhet! Podcastserien "12000 år med norsk historie" med Sturla Ellingvåg, kommer nå ut som en historiebok på Kagge forlag! I boken går vi enda mer i dybden av vår fantastiske nordiske historie, helt fra de første innvandrerne kom hit etter istiden, gjennom steinalderen, bronsealderen, jernalderen og helt opp til vikingtiden. Forhåndsbestill signert utgave av "12000 år med norsk historie" her: https://bok.norli.no/12000-aar Link til annonsør: https://cmedical.no/aktuelt/hjelp-mot-forstorret-prostata/ Link til annonsør: https://porschefestivalen.no ► STØTT WOLFGANG WEE UNCUT! Ler mer her: https://www.wolfgangweeuncut.no/sttt-wwu DONASJON: VIPPSOm du ønsker å donere via Vipps, kan du søke opp “Wolfgang Wee Uncut” eller bruke Vipps-nummer:#810608 ► WWU KLIPPKANALhttps://www.youtube.com/wwuklipp ► SOSIALE MEDIER:• Hjemmeside: http://www.wolfgangweeuncut.com• Instagram: https://www.instagram.com/wolfgangwee/• Facebook: https://www.facebook.com/wolfgangweeu...• Twitter: https://twitter.com/wolfgangwee• TikTok: https://www.tiktok.com/@wolfgangwee Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger SvihusSe hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w
Hola mi gente, we are back for Season 2 of “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. A big Aguacate shoutout goes to all the amazing guests in Season 2. Thank you for sharing your favorite foods and beverages you loved growing up and enjoy to this day. This is what inspired the Aguacate Chronicles. Now, you can't talk about culture without food. It's everything and more. Food unites us, it brings us together. I invited mi hermana Renata Sampaio, a renaissance woman, an entrepreneur, psycho-analyst, head of logistics, photographer, musician and of course an amazing chef. She reps Brasil and all the amazing things this beautiful country has to offer starting with la comida/the food. This episode features Bren Herrera and her love for cafecito y flan. That's not all, Renata shares her story, Brasil's national dish and cocktail. Not to mention, lots of coffee and desserts and a few other mouth-watering surprises. Stay close to the kitchen or your favorite food delivery app, because you will be hungry. So let's break bread, put some aguacate on it and jump right into this episode. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate! Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman - IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Avocado, Renata Sampaio, Bren Herrera, Cafecito, 3 Coracoes, Bustelo, Pilon, La Llave, Café Cubano, Cuban Coffee, Cortadito, Colada, Chocolate, Cafezinho, Flan, Pudim, Tres Leches, Three Milks Cake, Brasil, Brazil, Minas Gerais, Cuba, Abuelita, Kitchen, Tempero Baiano, Brazilian Spice Blend, Yuca, Cassava, Adobo, Africa, Indians, Indigenous, Feijoada, Caipirinha, Cozy Corner Cuban Bistro, Garwood, Newark, New Jersey, Ismael Rivera, Maelo, El Sonero Mayor ORIGINS, FUN FACTS AND VARIETIES Aguacate (Avocado) https://www.thespruceeats.com/history-of-avocado-1807562 https://avocadosfrommexico.com/avocados/history/ https://www.smithsonianmag.com/science-nature/holy-guacamole-how-hass-avocado-conquered-world-180964250/ https://www.thespruceeats.com/avocado-varieties-and-facts-1807836 Café/Coffee Leguizamo Does America - La Colada Gourmet A brief history of Cuban cafecito in Miami https://www.tenement.org/blog/bustelo-the-unlikely-story-of-how-a-cuban-flavor-captured-the-attention-of-new-york-and-then-the-natio/ https://www.casabrasilcoffees.com/coffee-history Flan Bren Herrera - Culture Kitchen - https://mycleo.tv/video/chef-bren-herrera-reveals-the-secret-ingredient-in-her-flan-recipe/ https://www.mashed.com/777674/the-untold-truth-of-flan/ https://www.eater.com/22871056/cuban-flan-recipe-traditional-dessert-how-to-make Feijoada https://nowinrio.com/feijoada-rio-de-janeiro/ https://lifeandthyme.com/food/what-feijoada-teaches-us-about-racial-inequity-in-brazil/ https://www.oliviascuisine.com/feijoada-recipe/ Caipirinha https://www.oliviascuisine.com/caipirinha/ https://brazil-help.com/cachaca.htm https://whataboutbrazil.com/what-is-caipirinha/ --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Nyhet! Podcastserien "12000 år med norsk historie" med Sturla Ellingvåg, kommer nå ut som en historiebok på Kagge forlag! I boken går vi enda mer i dybden av vår fantastiske nordiske historie, helt fra de første innvandrerne kom hit etter istiden, gjennom steinalderen, bronsealderen, jernalderen og helt opp til vikingtiden. Forhåndsbestill signert utgave av "12000 år med norsk historie" her: https://bok.norli.no/12000-aar Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger SvihusSe hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Nyhet! Podcastserien "12000 år med norsk historie" med Sturla Ellingvåg, kommer nå ut som en historiebok på Kagge forlag! I boken går vi enda mer i dybden av vår fantastiske nordiske historie, helt fra de første innvandrerne kom hit etter istiden, gjennom steinalderen, bronsealderen, jernalderen og helt opp til vikingtiden. Forhåndsbestill signert utgave av "12000 år med norsk historie" her: https://bok.norli.no/12000-aar Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger SvihusSe hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger SvihusSe hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger SvihusSe hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w
Wolfgang Wee Uncut presenter: Mat & Ernæring med Birger Svihus. Birger Svihus er professor ved Institutt for husdyr- og akvakulturvitenskap ved Norges miljø- og biovitenskapelige universitet. Ingenting er viktigere for vår helse enn hva slags mat og mengden vi spiser. I denne podcastserien snakker vi oss gjennom alle de ulike typene mat som definerer vårt kosthold. Målet er intet mindre enn at dette skal være den definitive guiden til et kosthold som sørger for at vi lever lenge i landet. Men mat handler ikke bare om helse. Derfor snakker vi også om opphav, produksjonsmåter, og konsekvenser for miljø og dyrevelferd av denne viktigste, mest omgripende og kompliserte av våre næringer. BOK: Fedmefaktor - nøkkelen til mat og vektbalanse: https://www.ark.no/produkt/boker/hobbyboker-og-fritid/fedmefaktor-9788203234583 Mat & Ernæring EP1 | Introduksjon | Birger Svihus | Hvor Kommer Maten Vår Fra? Se hele episoden her: https://youtu.be/V59VYSktUN0 Mat & Ernæring EP2 | Korn | Hvete, Havre, Ris, Mais | Birger Svihus Se hele episoden her: https://youtu.be/XWW-LDtTBME Mat & Ernæring EP3 | Frukt og Bær | Birger Svihus Se hele episoden her: https://youtu.be/kUJSqqwodLI Mat & Ernæring EP4 | Grønnsaker | Kultivering, Giftstoffer, Grønnsaker vs Frukt | Birger SvihusSe hele episoden her: https://youtu.be/jD3xCBzeLvk Mat & Ernæring EP5 | Belgfrukter | Proteiner, Soyabønner, Erter, Import | Birger Svihus Se hele episoden her: https://youtu.be/FDnYms64XRY Mat & Ernæring EP6 | Poteten og Knollvekster | Søtpotet, Cassava, Potetskallet | Birger Svihus Se hele episoden her: https://youtu.be/hzwmyhebA-8 Mat & Ernæring EP7 | Sukker | Glukose, Fruktose, Galaktose, Sukrose, Stivelse, Palmentinsyre, Søtningsmiddel | Birger Svihus Se hele episoden her: https://youtu.be/09vwm-j9IZU Mat & Ernæring EP8 | Nøtter | Birger Svihus Se hele episoden her: https://youtu.be/Q6vwQQORFpw Mat & Ernæring EP9 | Fett og Oljer | Fettsyrer, LDL, Mettet Fett, Omega-6, Planteoljer vs Animalsk Fett Birger Svihus Se hele episoden her: https://youtu.be/2jM5l_UGMBg Mat & Ernæring EP10 | Melk, Egg og Ost | Birger Svihus Se hele episoden her: https://youtu.be/hCBib-rp2_w
Y'all, this week is just a green love letter back to everyone. As I wanted to give my platform for the Camp Hill Disaster for the week, I wanted to offer a little extra time for plants, plants, plants! So, settle in, Batchildren, and let's chat about peppers, yucca, and all things growing. Love y'all like chicken!Note: Yucca is not the same as yuca (Cassava). The latter looks completely different and can be used as a root vegetable. For more on the culinary and different uses, see: “Yuca Vs Yucca: What's The Difference?”Or follow: https://www.petitegourmets.com/food-blog/yuca-vs-yucca
Episode 2321 - On this Friday's show Vinnie Tortorich brings in Anna Vocino to review the basics of NSNG® for newcomers to the show, and more. https://vinnietortorich.com/2024/04/basics-of-NSNG-epsiode-2321 PLEASE SUPPORT OUR SPONSORS A LITTLE INTRODUCTION This episode is to review the basics of NSNG for the new “Rowebies”. (2:00) That's the nickname given to people who have discovered NSNG® after listening to Vinnie on the Mike Rowe Podcast. It is not uncommon for people to have consultations with Vinnie to stay on track, even if they've been NSNG for a long time. Vinnie describes how he started NSNG. (17:15) Vinnie has been an ultra athlete for years, yet got leukemia. He describes what part of his lifestyle was like as an ultra-athlete. THE BASICS OF NSNG® They run down the list of what you can and should eat. (28:30) List of Healthy fats, meats, eggs, full-fat dairy, and so much more, and the benefits of each. This list is available in the NSNG e-book, available . Vinnie shares why you can over-consume the right things when beginning, as you are retraining your hormone responses. (47:00) They explain why CICO (Calorie in, Calorie out) is not effective. You can track macros and/or what you eat if you like, but it is unnecessary! You can be successful without logging everything, so it's easy. Some people come from a disordered eating or diet mentality, and logging every item can be negative. They chat further about ideal veggies to have. Anna shares ideas. (56:00) However, things like cauliflower crusts should be used with caution. Read the ingredients as they often use a lot of non-friendly fillers like Cassava flour and tapioca starch. Cassava, potatoes, and other tubers are starchy and behave in your system like sugars. They talk about condiments as well. (1:01:00) Anna reminds listeners to read the ingredients list on labels, not the nutritional panel. It's important to know the actual contents, not just the numbers on the panel. Vinnie and Anna advise newcomers to really give themselves time to acclimate and see results, especially if they have been metabolically broken for a long time. (1:11:00) They also talk about both natural and artificial sweeteners--both are bad! They also review various beverages, and why some are better than others. (1:18:00) PLUS... Vinnie reveals a Pure Coffee Club special Promo Code. (LISTEN FOR IT!) [the_ad id="20253"] PURCHASE BEYOND IMPOSSIBLE The documentary launched on January 11! Order it TODAY! This is Vinnie's third documentary in just over three years. Get it now on Apple TV (iTunes) and/or Amazon Video! Link to the film on Apple TV (iTunes): Then, Share this link with friends, too! It's also now available on Amazon (the USA only for now)! Visit my new Documentaries HQ to find my films everywhere: REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: Then, please share my fact-based, health-focused documentary series with your friends and family. The more views, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter!
On this episode: The boys catch up with the new & rebranded T. The trio discusses some pageantry items, the AG show madness before chopping it up with the entrepreneur behind @ecoeatscayman - Manu. Chris has an idea for the AG show plus should Board Members be paid? Shout out to the OG Winner's Circle, the wellness park idea and is low income housing really a thing? The group highlights the Sexual Harassment Bill that has now opened for discussion and & much more!
Mouloukou Sanoh is the Co-founder of Cassava Network, a Web3 platform focused on entertainment, gaming and rewards for the African continent. He is keenly interested in driving Web3 adoption in Africa. Mouloukou is also an Investment Manager at Adaverse, a $100 million fund backed by Emurgo, and a Vice President Emerging Markets at Everest Ventures Group, a global venture studio. Additionally, he previously ran Mansa Capital, an investment advisory firm helping African startups raise funding. Past deals completed by Mr. Mouloukou include Crowdforce, Skygarden, Omnisient, Kwara and more. As a global character who has lived in four countries, namely; China, Guinea, Netherlands and Belgium, Mouloukou has cultivated a culture of adaptability and an open minded nature. --- Support this podcast: https://anchor.fm/tavamultimediagroup/support
As a society we have (rightly) spent soooo much time talking and thinking about SARS-CoV-2 but what about the billions of other viruses out there, most of which don't infect humans? This week evolutionary virologist Alvin Crespo talks about cassava mosaic begomoviruses which infect cassava plants, a food crop that is the main source of carbohydrates for the people of sub-Saharan Africa. We talk about where this virus came from, where all viruses may come from, and we also tackle topics related to 'parachute science', the scientific method and its limitations, and whether or not I am a generally ignorant person. It was fascinating learning about plant epidemics but sad to learn about the devastation they cause. However, as Alvin says during our conversation, we can learn a lot from these outbreaks which can hopefully prepare us for emergent plant viruses of the future.Alvin Crespo is a PhD candidate in the Ecology and Evolution program at Rutgers University in the Duffy lab. You can follow him on Twitter: @alvincrespo2 or read his published work on Google Scholar.Here are some links to things we mentioned in the episode:Alvin's research is funded by a n NSF Program called "PIRE: U.S.-East Africa Research and Education Partnership: Cassava mosaic disease - A paradigm for the evolution of insect-transmitted plant virus pathosystems".Here is the NSF award abstract and a list of the related publications to dateCollaborating institutes: North Carolina State University, North Carolina A&T, Rutgers University, Auburn University, Biosciences eastern and central Africa International Livestock Reasearch Institute (BecA-ILRI) Hub in Nairobi, Keny, Tanzania Agricultural Research Institute (TARI)- Mikocheni in Dar es Salaam, Tanzania, and JOMO Kenyatta University of Agriculture and Technology (JKUAT) in Nairobi, Kenya.Here is a link to the phycologist mentioned from Burkina Faso, Dr. Bilassé Zongo: https://www.researchgate.net/profile/Bilasse-ZongoAlso, fun fact: it is the 40th anniversary of the first sequenced cassava mosaic begomovirus!For more info on microbes and to follow updates of this podcast, find @couch_microscopy on Instagram, @CouchMicroscopy on Twitter, or visit www.couchmicroscopy.com/store for merch!Music is "Introducing Cosmic Space" by Elf Power and "Vorticella Dreams" by L. Felipe Benites.
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episode 133 Sunset, Moonlight, Cassava & Community with Sophie Musoki of A Kitchen in Uganda Introduction Welcoming Sophie to the podcast today. She's speaking with us from Uganda, where she writes the blog A Kitchen in Uganda and hosts a podcast titled Our Food Stories. Sophie takes us with her to the communal gatherings she enjoyed by sunset and moonlight at the communal pestle, where women took turns pounding cassava, prepared dinner, and large extended families ate together in the moonlight. We'll learn from her all about the Casssva plant, Kabalagala bananas, and the pancakes her mother made and she sold to passersby for just a cent or two. After hearing these stories, it's easy to understand the urgency she feels to perserve her food memories - and to learn about the food traditions of fellow Ugandans - through her blog and podcast. Conversations with her parents have convinced Sophie that Ugandan's food heritage is under threat by the forces of technology, modernization, globalization, religion, and vestiges of colonization. Furthermore, Uganda is a country of tribes. The borders are abitrary (well, not quite arbitrary - she discusses how they were formed) and separate tribes from fellow tribe members while tossing together people groups with little culture or language in common. So, Sophie's second goal in starting her podcast was to learn more about the food cultures of different tribes within her own country. Sophie's voice is gentle and melodic and in this interview, she taught me many things in the same way - with gentleness and thoughtfulness. I'm so delighted to introduce her to you today. Highlights Seasons in Uganda - historically and currentlyAll about Kabalagala (Apple bananas)Cassava flour - how to make it from planting the Cassava through poundingCassava flour - NOT native to Uganda (introduced in 50 tribes in Uganda - learn about Sophie'sThe evening tradition in Sophie's villageMaking ?? the recipe that's a huge ballMaking Kabalagala pancakes and selling them for 1 or 2 cents - beautiful memoriesBuying Kabalagala from a street vendor herself many years laterWhy Ugandans identify more with their tribes than their country - a legacy of Colonization“I may meet another Ugandan and not even be able to communicate with them”Why she started her podcast to connect with other Ugandans and their cooking “I can tell you the capital of Tennessee but I can't tell you about my own region.”How technology, religion, and globalizaton threaten the memory/knowledge of her food culture Listen Now Also listen on: APPLE GOOGLE SPOTIFY EMAIL How To Contact Sophie Instagram: @akitcheninugandaPinterest: @akitcheninugFacebook: A Kitchen in UgandaWebsite: akitcheninuganda.comYoutube: A Kitchen in UgandaHow to make Kabalaga pancakes: Video on Sophie's blog, A Kitchen in UgandaEpisode of Sophie's podcast featuring Cassava preservation: EKilobekoHow to make Ugandan Posho This Episode's Storied Recipe Recipe Shared by Sophie Musoki Kabalagala: Vegan Cassava Flour & Banana Pancakes Delicious Kabalagala Banana Pancakes are an egg-free, dairy-free vegan pancake made in Uganda using cassava flour and small, tart apple bananas. Pin This Episode Related Episodes Kelewele: A Spicy Ghanaian Street FoodCuring Land and Restoring Tradition with A Canadian African Afia AmoakoFrom Sunny Africa to Snowy Canada with Murielle BanackissaMore About The Storied Recipe Podcast The concept of The Storied Recipe is unique - every guest gives me a recipe that represents a cherished memory, custom, or person. I actually make, photograph, and share the recipe. During the interview,
Today we're back with Dr. Paul Saladino to discuss the plant-based diets and the carnivore diet and help us all understand more about them. If you'd like our help clinically, you can reach out at evanbrand.com/free and we'll be happy to help you! You can also check out more information from my website: evanbrand.com
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