Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkersâ€, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thoughtâ€, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.

A Farmer's Life: Join Peggy with Senator Rob Black to hear about a life of leadership in agri-food.

“Helping Hearts: Join Peggy with Kathy MacKay from the Middlesex London Food Policy Council to learn about a vision for our local food system.”

Join Peggy with Jessica King from the Long Point Regional Conservation Authority to discover what citizen science is and how apps like iNaturalist Canada help report rare and at-risk species."

“Kitchen Garden: Join Peggy with family farmers Nathan Tebokkel and Alex Chesney from Thames River Melons to learn about bees and this year's honey season.”

“A Farmer's Life: Join Peggy with Mackenna Roth from the Middlesex Federation of Agriculture to hear about local flowers and new beginnings.”

“Helping Hearts: Join Peggy with Hugh Fletcher, Lucia Lilbourne, and Bev Hughes to honour inductees to the Middlesex Agricultural Hall of Fame.”

Growing Our World: Join Peggy with Craig Paterson, biologist at the St. Clair Regional Conservation Authority, to hear about the return of softshell turtles to our area.

“ Kitchen Garden: Join Peggy with Madaline Wilson, long-time home gardener, as we discuss excitement for a new food growing season.”

“A Farmer's Life: Join Peggy with Bonnie Sitter and Colin Field to honour the Farmerettes, girls working on farms in the 1940's."

"Helping Hearts: Join Peggy with Jim Collins, Founder of Harvest Hands Canada to hear about addressing hunger"

“Growing Our World: Join Peggy with family farmers Chris and Vivian Crump to hear about the return of bluebirds and many more birds."

Kitchen Garden: Join Peggy with Connor Flynn, “The Preserving Chef”, to celebrate rhubarb and asparagus season.

A Farmer's Life: Join Peggy with Ruth Talbot from the Middlesex Federation of Agriculture to honour farm moms



























