Join Peggy O’Neil, host of Food For The Future, presented by Platinum Elite sponsor, Burnbrae Farms – a hope-inspiring show that brings the Humanities to today’s food dialogue, by showcasing everyday people trying to make a difference. Food for the Future shares encouraging stories from family farmers, “big thinkersâ€, conservationists, and artisans who dedicate their lives to growing a brighter future in their communities and our world through “food for thoughtâ€, innovation, agri-food traditions, and leadership. Listen each week to see how you can contribute to our way forward together.

“ Kitchen Garden: Join Peggy with Madaline Wilson, long-time home gardener, as we discuss excitement for a new food growing season.”

“A Farmer's Life: Join Peggy with Bonnie Sitter and Colin Field to honour the Farmerettes, girls working on farms in the 1940's."

"Helping Hearts: Join Peggy with Jim Collins, Founder of Harvest Hands Canada to hear about addressing hunger"

“Growing Our World: Join Peggy with family farmers Chris and Vivian Crump to hear about the return of bluebirds and many more birds."

Kitchen Garden: Join Peggy with Connor Flynn, “The Preserving Chef”, to celebrate rhubarb and asparagus season.

A Farmer's Life: Join Peggy with Ruth Talbot from the Middlesex Federation of Agriculture to honour farm moms


































