Podcasts about World Food Day

Imagine if the UK's National Health Service (NHS) could save billions of pounds simply by changing what patients eat. Dr. Shireen Kassam, a renowned consultant hematologist, is on a mission to make this a reality. As a featured guest on the NHA Health Science Podcast, hosted by Dr. Frank Sabatino, she discusses her ongoing efforts to revolutionize healthcare in the UK by advocating for plant-based nutrition and lifestyle medicine. Pushing for Change in the NHS: A Tough Road Ahead In 2022, Dr. Kassam made headlines when she argued for integrating plant-based lifestyle medicine into the NHS. The potential impact? A massive reduction in healthcare costs and a healthier population. But influencing a system as large and complex as the NHS is no small feat. “We try to get the message out, but it's tough to reach the people in power,” Dr. Kassam explains. “It's about starting grassroots movements, building awareness, and slowly turning the tide.” Despite the challenges, her nonprofit organization, Plant-Based Health Professionals UK, is pushing forward, spreading the message of how plant-based diets can prevent and reverse chronic diseases. A Bold New Campaign: Plants First Healthcare One of the most exciting initiatives Dr. Kassam is leading the Plants First Healthcare campaign that launched to coincide with World Food Day. This groundbreaking campaign aims to make plant-based meals the default in UK healthcare institutions. It's inspired by the success of New York City hospitals, which have already adopted greener, plant-based menus. The campaign includes a detailed policy report from the UK Health Alliance on Climate Change and an open letter to all healthcare institutions in the UK. Dr. Kassam hopes to spark meaningful changes that will improve patient outcomes and reduce the environmental impact of the healthcare system. Full post: www.HealthScience.org/106-Dr-Shireen-Kassam 

In the headlines: The Saint Lucia Council for Technical and Vocational Educational Training provides support to customs administrations across the Caribbean and; Agriculture Minister Hon. Alfred Prospere highlights food challenges on the occasion of World Food Day.  For details on these developments and more, visit www.govt.lc

This week on #TubtaNabadda, ahead of World Food Day 2024, we highlight Somalia's food security and sustainable agriculture practices. In our first segment, we hear from Ezana Kassa, the of Head of Programme at FAO Somalia. He discusses the urgent food security challenges facing the country, and how FAO is providing support to the Somali government and people to address these issues and ensure the right to food for everyone. He also highlights key initiatives aimed at raising awareness and promoting sustainable agriculture practices across Somalia. In the second segment, we hear from Mohamed Yasin Artan, the Director of Food Security, Food Systems, and Climate Impact at Somalia's Ministry of Agriculture and Irrigation. He discusses the ministry's initiatives to boost agricultural productivity and food security, along with specific government strategies being implemented to combat the impacts of climate change. Mr. Artan also touches on the importance of international support in these efforts. ---- Tune in to your favourite radio stations on Friday: Radio Mogadishu (2.30 p.m., 8.30 p.m.) Radio Kulmiye (2.30 p.m., 8.30 p.m.) Radio Baidoa FM (1.30 p.m., 9.00 p.m.) SBC Radio - Tv (1.20 p.m., 7.30 p.m.) Radio Garowe (2.30 p.m., 8.30 p.m.) Radio Cadaado (1.30 p.m., 8.30 p.m.) Radio Risala (2.30 p.m., 9.00 p.m.) Risaala Media Corporation (2.30 p.m., 9.00 p.m.) Radio Dalsan (2.30 p.m., 8.30 p.m.) Hiiraan Weyn (1.15 p.m., 8.15 p.m.) Radio Galgaduud (2.30 p.m., 9.00 p.m.) Radio kismaayo Codka Jubaland (2.30 p.m., 7.00 p.m.) Waamo Radio (8.00 p.m.) Isnaay Radio (7.00 p.m.) Radio Jowhar (2.00 p.m., 8.30 p.m.) Codka Caasimadda (2.00 p.m, 7.30 p.m) Sanguuni Radio (8.00 p.m. Axad/Sunday) Beerlula Radio (8.30 p.m. Axad/Sunday) Arlaadi Radio (8.00 p.m. Axad/Sunday) Radio Daar-Dheer (8.30 p.m. Talaado/Tuesday) ---- Listen to the podcast of this and previous episodes of the show on: SoundCloud: unsom.info/P2PonSoundCloud iTunes: unsom.info/P2PoniTunes TuneIn: unsom.info/P2PonTuneIn ---- To know more about the activities and latest updates from the United Nations Assistance Mission in Somalia: Website: unsom.unmissions.org X: twitter.com/UNSomalia Facebook: www.facebook.com/UNSOMALIA Flickr: www.flickr.com/photos/unsom/

During this Commodities edition of the At Any Rate Podcast, Tracey Allen, head of agricultural research will discuss takeaways from London Sugar Week and share an update on the state of agri markets and risks to watch out for following World Food Day on 16 October.   Speaker: Tracey Allen, Head of Global Agricultural Research     This podcast was recorded on 18, October, 2024. This communication is provided for information purposes only. Institutional clients can view the related report at https://www.jpmm.com/research/content/GPS-4818658-0 and https://www.jpmm.com/research/content/GPS-4810174-0 for more information; please visit www.jpmm.com/research/disclosures for important disclosures. © 2024 JPMorgan Chase & Co. All rights reserved. This material or any portion hereof may not be reprinted, sold or redistributed without the written consent of J.P. Morgan. It is strictly prohibited to use or share without prior written consent from J.P. Morgan any research material received from J.P. Morgan or an authorized third-party (“J.P. Morgan Data”) in any third-party artificial intelligence (“AI”) systems or models when such J.P. Morgan Data is accessible by a third-party. It is permissible to use J.P. Morgan Data for internal business purposes only in an AI system or model that protects the confidentiality of J.P. Morgan Data so as to prevent any and all access to or use of such J.P. Morgan Data by any third-party.

Nosipho Radebe speaks to Agricultural Economist, Wandile SihloboSee omnystudio.com/listener for privacy information.

Lester Kiewit speaks to Sanjeev Raghubir, Chief Sustainability Officer at the Shoprite Group, about the South African Food Security Index 2024, which the retail group had commissioned to bring attention to the state of South Africa's food security and timed to coincide with World Food Day on October 16. See omnystudio.com/listener for privacy information.

Food waste is a major global issue, and World Food Day challenges us to rethink how we consume and value food. We learn about the day, discuss some of our questionable habits, and find out how we can waste less, eat better, and make better decisions to help create a more sustainable food system. On the show: Niu Honglin, Steve Hatherly & Yushun

Thanks for tuning in to this special World Food Day edition of RealAg Radio, brought to you by Farm Radio International and the Canadian Federation of Agriculture. Host Shaun Haney is joined by Gertrude Nalubinga Mwebaza with Farm Radio International, and Saskatchewan farmer Jake Leguee for a panel discussion. They discuss: The diversity of agriculture... Read More

Thanks for tuning in to this special World Food Day edition of RealAg Radio, brought to you by Farm Radio International and the Canadian Federation of Agriculture. Host Shaun Haney is joined by Gertrude Nalubinga Mwebaza with Farm Radio International, and Saskatchewan farmer Jake Leguee for a panel discussion. They discuss: The diversity of agriculture… Read More

This week in the Nutshell we have the honour of welcoming back our first ever guest, founder of Plant-Based Health Professionals U.K. and Consultant Haematologist, Dr Shireen Kassam. This episode is released on World Food Day to highlight the problem with poor diets globally and how our current food system is at the intersection of the health and climate crises.  Shireen talks us through the last six years since founding the Plant-Based Health Professionals U.K. We hear how the organisation is involved in ongoing education, including the provision of courses in medical schools, conducting research projects as well as  spearheading campaigns working towards changing the food system within the NHS. We discuss the 'Plants First Healthcare' campaign, which is calling on all NHS hospitals and organisations across the UK to adopt a 'plant-based by default' food menu, to improve health outcomes, reduce pandemic risk, limit antibiotic resistance and decrease food costs. We cover so much in this interview- including how, as individuals, we can all get involved - whether we are healthcare professionals or not. And of course we finish off with hearing what Shireen is eating for her delicious plant-based dinner tonight! Don't miss this motivating interview with such an inspiring person.  Plants First Healthcare website https://plantsfirsthealthcare.com BMJ leader article  https://blogs.bmj.com/bmjleader/2024/10/01/plants-first-healthcare-normalising-plant-based-meals-in-healthcare-by-dr-laura-jane-smith-and-dr-shireen-kassam/ Food in Healthcare Reporthttps://tinyurl.com/4ctyzsnm

Thanks for tuning in to this special World Food Day edition of RealAg Radio, brought to you by Farm Radio International and the Canadian Federation of Agriculture. Host Shaun Haney is joined by Gertrude Nalubinga Mwebaza with Farm Radio International, and Saskatchewan farmer Jake Leguee for a panel discussion. They discuss: The diversity of agriculture... Read More

Stephen Grootes discusses South Africa's food security challenges with Prof. Dieter von Fintel and Sanjeev Raghubir on World Food Day, examining the latest findings from the South African Food Security Index.See omnystudio.com/listener for privacy information.

Topic: 01 World Food Day Topic: 02 Islamic wars of the time of the Holy Prophet (saw) Presenter: Imam Sheikh Sharjeel Ahmad & Nooruddeen Jahangeer Khan Guests: 1. Mareyah Bhatti 2. Adele Jarrett-Kerr 3. Imam Abdul Ghaffar Ahmed 4.Madiha Mubarik Cheema Researchers: Maida Mubashara, Maleeha Qamar, Nurah Owusuaah-Mensah, Sarah Chaudhary & Jazeeba Producer: Tamseela Khorram, Trainee Producer: Maha Iftikhar Lead Producer: Hania Yaqub

In a lively celebration of culinary diversity, the Ministry of Agriculture, Fisheries, Food Security, and Rural Development recently hosted an international food festival in honor of World Food Day 2024. The event featured creative dishes and fostered important discussions about nutrition, food security, and fighting hunger.

As the globe collectively celebrates World Food Day today, we want to ponder on the effects of sugar on the body. Titled "Is the Sugar Industry Lying to Us?", the fourth episode of the Healthy Living Alliance's (HEALA) web series, Chew on This, is now available and in this new segment, they critically examine the Health Promotion Levy (HPL) on sugary beverages, introduced to reduce sugar consumption and improve public health. The panel of experts explores whether the sugar industry has been truthful about its claims concerning the levy's impact on jobs and the economy, while urging viewers to consider the levy's health benefits, particularly for vulnerable communities affected by obesity and diabetes. Zukiswa Zimela, Communications Manager at HEALA joins us on the line now for more.  See omnystudio.com/listener for privacy information.

Clarence Ford speaks to Mahbobah "Bobby" Jacobs Fund Development Manager at Food Forward SA.See omnystudio.com/listener for privacy information.

CEO and founder of SA Harvest, Alan Browde looks ahead to World Food Day and the basic right of access to foods. SA Harvest is a national food rescue and hunger relief organisation that celebrates its fifth anniversary on World Food Day, SA Harvest is said to have rescued 19 million kilograms of food from going to waste, delivered the equivalent of 63 million meals, and prevented over 1,2 million kilograms of methane gas emissions.See omnystudio.com/listener for privacy information.

World Food Day is an international day celebrated every year worldwide on the 16th of October to commemorate the date of the founding of the United Nations Food and Agriculture Organization We've partnered with the Do More Foundation, whose aim is to spearhead a campaign known as DoMoreFriday. Partnership Manager at the Do More Foundation, Iris Naidoo, joined Darren, Sky, and Carmen Webpage

Water is Food - Emerging Knowledge is a panel discussion hosted by the Arrell Food Institute at the University of Guelph. This was held on World Food Day on October 16, 2023, as a panel discussion looking at emerging research and insights into best practices, barriers and opportunities at the intersection of water and agri-food. Arrell Food Institute director Dr. Evan Fraser moderated a panel of University of Guelph experts at the intersection of water and agri-food to discuss the latest research and best practices in their fields. The panel discussion features: - Dr. Larry Goodridge, director of the Canadian Research Institute for Food Safety and professor in the Ontario Agricultural College's Department of Food Science, who will discuss research in detecting and treating waterborne pathogens that can impact the food system. - Dr. Tongzhe Li, professor in the Department of Food, Agricultural and Resource Economics (FARE) and the inaugural Arrell Family Chair in Behavioural and Experimental Economics, who will share insights from research conducted on consumer preferences toward growing fresh foods using recycled irrigation water. - Dr. Hugh Simpson, researcher at the Morwick G360 Groundwater Research Institute, who will discuss private water wells and their importance to local food. Simpson is currently working on a project with U of G researchers to examine the needs of the rural community for guidance about private water wells for agricultural, business and domestic purposes. The event took place at the Anita Stewart Memorial Food Lab in the Gordon S. Lang School of Business and Economics. This World Food Day 2023 event was organized by the Food and Agriculture Organization (FAO) of the United Nations, in partnership with: Food Tank, Driscoll's, WholeChain, University of British Columbia, Simon Fraser University. and in collaboration with: International Fund for Agricultural Development (IFAD), the Arrell Food Institute, Compass Group Canada. Thanks to the Arrell Food Institute for permission to air this recording. https://arrellfoodinstitute.ca/ https://www.fao.org/world-food-day/en https://www.youtube.com/watch?v=z8vAPL48kaI

Monday, October 16 was World Food Day, one of the most celebrated days of the United Nations calendar. The theme for World Food Day in 2023 is "Water is Life. Water is Food." To shine a spotlight on water as the foundation for life and food. In this special episode of the Eating at a Meeting which was recorded on Meeting Professionals International's Smart Monday as part of IMEX America, I talked with Michael Gulich, AIA, LEED AP, LFA, Vice President of Sustainability for MGM Resorts International and Eric Wallinger, Director Of Sustainability for MeetGreen® to understand and share how the Meetings Industry can contribute to the responsible use of water, a precious resource that "is threatened by rapid population growth urbanization, economic development, and climate change." Primary Topic for Sustainability in the Events Industry The role of resorts and hotels in environmental initiatives Commitment of resorts and hotels to environmental initiatives Regional sourcing and shortening supply chains Efforts to reduce water usage across properties Initiatives to minimize environmental impact MGM Resorts International initiatives for water conservation Sustainable food production and responsible water usage Water usage in food production Potential water savings from choosing plant-based meals Water conservation efforts and challenges Water equity and sustainability Conversion of water-intensive landscapes to desert-friendly landscapes Incorporation of high-efficiency fixtures for water reduction Food waste reduction efforts Water-related food rescue and composting Food donation initiatives Waste diversion rates and recycling efforts Social equity and environmental considerations in event planning and sourcing Environmental impact and minimizing footprint Efforts to measure and report environmental footprint Emphasis on the impact of event sustainability Integration of environmentally friendly practices The role of sustainability in food and beverage operations Importance of regenerative systems Embracing sustainability within food and beverage operations Call for planners to incorporate food and beverage sustainability earlier in the event planning process Efforts to reduce water consumption in building operations and supply chains Importance of venue selection: Choosing venues with water conservation goals Importance of reusables to reduce waste and conserve water Call for early incorporation of food and beverage sustainability in event planning   Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com

Thursday 19th October: World Food Day by St Martin's Voices

In this episode: World Food Day brought to Rome leaders, youth, and activists from around the world, with a focus on global action for water. Can artificial intelligence and nuclear energy help transform our agrifood systems? And, FAO hosted the Second UN Indigenous Youth Forum to address the challenges and solutions for their communities and the planet. Producer: Lis Sanchez, Ruki Inoshita Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Michelle Hoffman ©FAO/Cristiano Minichiello ©FAO/Giuseppe Carotenuto

During a recent Summit in celebration of World Food Day, speakers gathered to explore this year's theme “Water is Life. Water is Food. Leave no one behind.” This week's episode of “Food Talk with Dani Nierenberg” features two sessions from the event. First hear about the importance of centering water in conversations about food and agriculture and the growing stress on one of the Earth's most precious natural resources. Then, hear from a panel of four youth leaders working to improve food systems on land and at sea, who explain why food security is impossible without water security. Speakers include Tiare Boyes, Fish Harvester, Arbegar Fishing Co. Ltd; Dana James, Postdoctoral Fellow, University of British Columbia; Lisa Kenoras, Communications Coordinator, Working Group on Indigenous Food Sovereignty and Founder, Matriarch Resistance; Tom  Pesek, Senior Liaison Officer; U.N. Food and Agriculture Organization; and Lizeth Ardila Ramírez, MSc Integrated Studies in Land and Food Systems, University of British Columbia. The event was co-hosted by Food Tank, the U.N. Food and Agriculture Organization, Driscoll's, Wholechain, the University of British Columbia, and Simon Fraser University in partnership with the International Fund for Agricultural Development (IFAD), the University of Guelph, the Arrell Food Institute and Compass Group Canada. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

World food day, but South Africans still go hungry by Radio Islam

gotta talk food and football and some stories from our lives on this weeks video episode. Also Cade slides in Andy's mom's DMs. Follow us on Instagram and X @abroandhisbro AND on TikTok @a.bro.and.his.bro

In this week's briefing, Innovation Forum's Ian Welsh and Bea Stevenson talk about the World Investment Forum, which commences this week in Abu Dhabi, with a focus on investing in sustainable development. Over the five days, stakeholders will convene to produce strategies and address global investment and development challenges. They also discuss World Food Day, which focuses this year on raising awareness of the importance of water management.   Plus, they share some details about the upcoming webinar on how forest REDD+ projects protect forests in collaboration with indigenous communities, to be held on Wednesday 18th October at 2pm BST. To join us live and receive the recording, you can register here. 

Daily Dad Jokes (16 Oct 2023) Back our electronic Dad Joke button on Kickstarter here! Early bird discounts available! Check it out here! Email Newsletter: Looking for more dad joke humour to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe ! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: Possible-Yam-2308, Jonnyabcde, mattxfish, MRV3N, porichoygupto, Icy-Seaworthiness995, Deadmemories8683, ArthurCurry96, newyorkcitydude, exoxe, toadonthewater, Individual_Agency703, krystalkitty91, liladots, TrueF0xtr0t, ahwitz, ajd416, Su4g3st5onin, Steven-Axe, cjd3, nyrcn, MuyHalal, Unicorn_Burrit0s, Starboard_, Keytard, professorf, nathron, fortifier22, derdody, WonderfulPie7220, IchHabKeinRedditName, trevsmith94, hermanosspiceboys, Tungur_Knivur2020, Coolface2k, buttengine, alwaysbreakinballs98, Rossum81, RoosterCubed, Nape_Lissken, chetanpdeshmukh, BladeRunnerTHX, YourOverLordisME Subscribe to this podcast via: Spotify iTunes Google Podcasts Youtube Channel Social media: Instagram Facebook Twitter Tik Tok Discord Interested in advertising or sponsoring our show with +15k daily streams? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) See omnystudio.com/listener for privacy information.

Monday's episode of Yoto Daily - the mini podcast from the people at yotoplay.com. If you like the sound of this episode download the Yoto app to listen to the rest of the week's Yoto Daily episodes... Hosted on Acast. See acast.com/privacy for more information.

Water is Life, Water is Food Today is World Food Day. This year, it's all about water. 今天是世界糧食日。今年的重點是水。 But, wait … we don't eat water, we drink it! Why are we talking about water on World Food Day? 但……我們不吃水、我們喝水! 為什麼要在世界糧食日講到水呢? Every living thing on Earth needs water. Animals need it to live. Plants need water too. They need it to grow and to make their own food. 地球上所有生物都需要水。動植物都需要水才能生長。 Think about all the food you eat. Meat comes from animals. Animals need water. Fruit and vegetables come from plants. Plants need water too! So without water, there is no food. 想想看所有吃過的食物。我們吃的肉跟蔬果，都是來自動物跟植物。所以沒有水，我們就沒有食物。 Don't worry. Everyone knows that water isn't REALLY food! It's a drink, … right? There's a new street snack in China. It's called "grilled ice" … That's what I said! Grilled ice! 在中國有個新的路邊小吃，叫烤冰塊，沒有錯! 真的叫做烤冰塊! The ice is cooked over a hot flame. It's not cooked for long. It doesn't all melt away! It's cooked with lots of tasty sauces and flavors. 把冰塊放到烤爐上烤，但是不會烤太久，再撒上很多醬料。 It was made as a joke. But people really like it, especially on hot days! Maybe it's tasty, but we all cannot eat ice! We need water for food, so let's protect it! ________________________________________ Vocabulary 水是重要資源，沒有水就沒有生物。 1. grill 火烤 Kevin and Bob are coming tomorrow. 凱文和鮑勃明天來。 So you're planning for dinner? 所以你在計畫晚餐? Yeah, I'm thinking of grilled pork chops. 對，我想做烤豬排。 2. meat 肉類 That's a lot of meat, don't you think? 好多肉，你不覺得嗎? They love meat. 他們喜歡吃肉。 You're right. But fruit and vegetables would be nice.你說得對，不過蔬菜水果也很好。 3. flavor 味道 Okay, then I'll make some apple salad too. 好吧，那我也做個蘋果沙拉。 I'll add a special sauce on it. 加上特別的醬料。 It'll be full of flavors. 會有豐富的滋味。 4. eat 吃 I can't wait to eat it. 我等不及要吃了。 Let's read today's vocabulary together. grill火烤 meat肉類 flavor味道 eat吃 ________________________________________ Quiz 1. What day is today? a. World Fruit Day b. World Food Day c. World Water Day 2. What is China's new street snack called? a. Grilled water b. Grilled ice c. Grilled plants 3. What does every living thing on Earth need? a. Meat b. Vegetables c. Water Answers: 1. b 2. b 3. c

World Food Day which is on Monday the 16th of October. It commemorates the date of the founding of the United Nations Food and Agriculture Organization in 1945. Bob Govender, Industry Affairs Executive for Mediclinic Southern Africa joins Darren, Sky & Carmen for a chat. Webpage

In light of World Food Day, and to continue to raise awareness surrounding food security as a global initiative, we sit down with leaders of the Sandals Foundation, our nonprofit arm, to learn more about our efforts in this special initiative to support our local Caribbean communities and toward a more sustainable food system. Hear about their commitment to sourcing responsibly, reducing waste, and preserving the beautiful Caribbean ecosystems that makes a difference not only within our local communities but also our resorts.

Come along for a special walk in Cambodia to experience how the World Food Program USA's school meals program is changing the lives of studens, their families and their communities. Every day, millions of children walk into school on an empty stomach which makes it impossible to learn, much less thrive. Today, 153 million people under the age of 18 are severely hungry – an alarming, devastating number that is only expected to rise.   That's why WFP's Erase Hunger campaign is focused on supporting kids and their communities through their school meals program. This back-to-school season, starting August 1 and culminating on October 16, World Food Day, together with their partners, they will raise funds to provide 3 MILLION SCHOOL MEALS FOR KIDS AROUND THE WORLD. We are always proud to partner with the World Food Progam USA. And we're surely grateful to collaborate with them on their Erase Hunger campaign this fall. If you'd like to learn more about the World Food Program USA, and how you can get involved in the Erase Hunger campaign, click here.

①Chinese astronomers detect record-breaking gamma-ray burst ②China releases 1st global standard for scenario-based autonomous vehicle tests ③More young Chinese willing to be digital nomads: survey ④World Food Day marked with calls to "leave no one behind" ⑤Benzema wins Ballon d'Or, Putellas retains women's trophy ⑥Qatar to host 2023 AFC Asian Cup

Health, wellness, and food security in the ongoing COVID-19 pandemic and economic environment are paramount concerns globally, as they are in New York City's minoritized communities. At The City College of New York, where efforts to combat food insecurity are underway year-round, World Food Day is an annual fall observance dedicated to raising awareness, raising funds, and mobilizing campus and community partners. In keeping with the United Nations Food and Agriculture Organization's 2022 World Food Day theme, "Leave No One Behind," City College President Vincent Boudreau presents "Prioritizing Wellness in Our Community," a special episode of From City to the World. It captures the panel discussion with community organization leaders that Boudreau moderated this month at CCNY World Food Day. Host: CCNY President Vincent Boudreau Guests: Jaclinn Tanney, president of The Migrant Kitchen Initiative; Richard Cox, managing director of Market in the Heights Farmers' Market and CSA at CCNY; Angelo Lampousis, Ph.D., interim executive director of CCNY's Rangel Infrastructure Workforce Initiative Recorded: Oct. 13, 2022

①Chinese astronomers detect record-breaking gamma-ray burst ②China releases 1st global standard for scenario-based autonomous vehicle tests ③More young Chinese willing to be digital nomads: survey ④World Food Day marked with calls to "leave no one behind" ⑤Benzema wins Ballon d'Or, Putellas retains women's trophy ⑥Qatar to host 2023 AFC Asian Cup

World Food Day 2022 part 1

World Food Day 2022 - part 2

God hears the pleas of the hungry and invites us to listen and act – to pray and never give up. The world is full of the pleas and cries of the hundreds of millions who hunger. World Food Day asks us to listen and to act.

Here's how you can help those in need just in time for World Food Day

Here's how you can help those in need just in time for World Food Day

One of the mining industry's favorite sayings is "If it can't be grown, it must be mined". However, mining plays an important role in agriculture too! For this special release episode of On the Rocks, Prospector founder Emily King chats with Bram Govaerts, Director General a.i. of CIMMYT. This conversation began during a panel discussion about the Russia & Ukraine War, and how it affected the supply chain of many industries. In this episode we dive deeper into how the conflict is still affecting the mining and agriculture industries, as well as CIMMYT's work to help those caught up in conflicts, natural disasters, and more. Mining and agriculture currently seem to work in parallels, following similar paths but not quite meeting up. Emily and Bram chat about ideas to bring the two natural resource sectors together, and how doing so could help ESG commitments. It might be time for a new saying as mining and agriculture continue to grow together! Listen to the full episode below or on your favorite podcast platforms!Many minerals and metals are needed in the agriculture industry, including iron for equipment and phosphate for fertilizer. Find mining projects around the world with Prospector! 

Sunday's episode of Yoto Daily - the mini podcast from the people at yotoplay.com. It's World Food Day! Join us for some activities all linked to food in some way... If you like the sound of this episode download the Yoto app to listen to the rest of the week's Yoto Daily episodes... Hosted on Acast. See acast.com/privacy for more information.

‘Catastrophic' hunger for the first time ever in Haiti UN chief welcomes historic Israel-Lebanon maritime border agreement Move ‘from despair, to hope and action' over food crisis: Guterres

The World Food Prize was established by Dr. Norman Borlaug and is the equivalent of the Nobel Prize in agriculture. This year's winner is Dr. Cynthia Rosenzweig, whose extensive work in crop modeling, cross-disciplinary collaboration, and activism is helping to prepare the world to combat the effects of climate change. In this episode, Cynthia discusses her work as a crop modeler, her work with farmers, politicians, and other stakeholders, and how we can all work together for lasting change. Tune in to learn: Why NASA is interested in crop modeling on Earth How a foray into Italy got Cynthia hooked on agriculture How Ag MIP is creating a crop modeling symphony How a stakeholder-first approach helps farmers and researchers advance together If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/csan.20789 It will be freely available from 14 October to 31 October, 2022. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Cynthia, you can find her here: crr2@columbia.edu If you would like to reach out to Ritika Lamichhane from our Student Spotlight, you can find her here: lami4314@vandals.uidaho.edu Twitter: https://twitter.com/ritikal101 LinkedIn: https://www.linkedin.com/in/ritika-lamichhane-a20a65a9 Resources Transcripts: https://www.rev.com/transcript-editor/shared/skhFFkRn2f3ckFjlhC1MhSXkpLOxIqZeB3dsHNkJNqaiy1PE4-LTxFePyRqfqzgZlb054mfBRpGfOdlDcoEgt82-Fhg?loadFrom=SharedLink  Ag MIP website: https://agmip.org/ Ag MIP Impacts Explorer: https://agmip-ie.wenr.wur.nl/ World Food Prize: https://www.worldfoodprize.org/ World Food Prize feature on Dr. Cynthia Rosenzweig: https://www.worldfoodprize.org/en/laureates/2022_rosenzweig/ Dr. Norman Borlaug with Julie Borlaug, Dr. Ronnie Coffman, and Dr. Ed Runge: https://fieldlabearth.libsyn.com/dr-norman-borlaug-with-julie-borlaug-dr-ronnie-coffman-and-dr-ed-runge Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

Ahead of World Food Day, this episode of The Weekly Tradecast talks about the right to food with senior economist Miho Shirotori of UNCTAD's international trade and commodities division. Many countries have long struggled with food insecurity. But COVID-19, conflict and climate change are making hunger problems worse and forcing some nations to the brink of famine.  The war in Ukraine has put a major strain on supplies as both Russia and Ukraine are "breadbaskets" for countries in the Middle East and Africa.  With at least 345 million people facing acute food insecurity and many more going hungry, listen to Miho to find out how we can overcome shortages and achieve the right to food. 

On today's episode: support those with food insecurity with drive for World Food Day; bourbon tasting event to benefit local veteran assistance programs; Florence Rotary Club establishes Gateway endowment in memory of John and Connie Salyers; and Beechwood grad and first-year NKU student wins music scholarship. Listen here or wherever you get your podcasts.

In a special World Food Day episode of Think: Sustainability we invite three guests to discuss what role short food supply chains have in supporting sustainable resilient food systems. How do we create contingency plans to build resilience to vulnerabilities, shocks and stress in our food systems? In this #WorldFoodDay discussion we hear about the resilience of food systems from Solomon Islands to Tropical North Queensland to North-East Victoria.Featured:Dr Federico Davila, Research Director & Senior Research Fellow (Food Systems) at the Institute for Sustainable Futures, University of Technology Sydney.Dr Kimberley Reis, Environmental & Social Planning Lecturer, Griffith University.Serenity Hill, farmer, co-founder of the Open Food Network, and a Director of both Open Food Foundation and Open Food Network Australia.Producer/Presenter: Marlene EvenMusic: Epidemic Sound