Podcasts about holiday food

You're making that big holiday dinner; juggling vegetables, a turkey, stuffing and sides. But with all the distractions, food safety can easily slip. Dinner rolls sitting where the raw turkey thawed? Was that knife used for meat or vegetables? And does it really matter?This holiday season also comes with active food recalls, including salmonella concerns linked to pistachio products and listeria risks in prepared salads and snack trays often served at gatherings.Our question: E. coli, listeria and salmonella; what questions do you have about meal prep and food safety over the holidays?

In this episode of The Macro Hour, Nikkiey brings together her most valuable advice on navigating holiday food and cravings—all in one place. From handling social events to building a more sustainable, balanced approach to eating, this mash-up conversation will help you move through the season with confidence and flexibility.Whether you're worried about overeating, feeling out of control around certain foods, or simply want to enjoy the season without stress, this episode is here to help you trust yourself around food and feel good in your body—while still enjoying the holidays.Click To Watch A Free Macro TrainingClick To Apply For Our ProgramsIf you've got a story about how The Macro Hour Podcast has positively impacted your life, we'd love to hear from you! Fill out this short form for a chance to be featured!Wanna collaborate with WarriorBabe? Click HERE! Follow Nikkiey and WarriorBabe's Socials:WarriorBabe - Instagram | Facebook | YouTube | WebsiteNikkiey - Instagram | Facebook | TikTok Welcome to The Macro Hour Podcast, where we talk about mindset, methodology, and tactics that will help you lose body fat, build muscle, be strong, and feel insanely confident. We've got a no-bullshit, no-nonsense approach with a lot of love and heart to help you reach your goals.

Nutty and Tek talk about Holiday food. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other … Continue reading → The post Holiday Food – 12 Days of Podcasting appeared first on NIMLAS Studios.

Nutty and Tek talk about Holiday food. Welcome to the 12 Days of Podcasting for this year. Nutty & Tek test kitchen recipes from Listeners and Loved ones, getting a chance to share food and get to know each other … Continue reading → The post Holiday Food – 12 Days of Podcasting appeared first on NIMLAS Studios.

This week on The Leftovers, never-before-heard audio from Alice Waters, award winning chef, creator of the iconic 54-year-old restaurant Chez Panisse in Berkeley California, food activist and author of the new cookbook, “A School Lunch Revolution.” In this week’s lightning round, Alice talks about a memorable school lunch from her own childhood, her signature holiday dish, and her favorite comfort food, as someone who eats extremely healthfully, local and organic. Listen to the full episode of Your Last Meal with Alice Waters here! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle.Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings.Follow along on Instagram.Order Rachel’s cookbook Open Sesame. Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

12-18-2025: Wake Up Missouri with Randy Tobler, Stephanie Bell, John Marsh, and Producer Drake

Self-care podcast Navigating Holiday Food Leftovers and Temptation.   NOTES:: Show notes: amberapproved.ca/podcast/628 Leave me a review at amberapproved.ca/review Email me at info@amberapproved.ca Subscribe to newsletter: https://amber-romaniuk.mykajabi.com/newsletter-sign-up    SHOW LINKS: Click below to schedule a 30 minute Complimentary Body Freedom Consultation https://amberapproved.ca/body-freedom-consultation/  Take my free Emotional Eating Quiz here: http://amberapproved.ca/emotional-eating-quiz Listen to Episode 291 about what it's like to work with me here: http://amberapproved.ca/podcast/291/ Follow me on Instagram www.instagram.com/amberromaniuk Youtube Channel: https://www.youtube.com/@amberromaniuk/    MY PARTNERS: WISHGARDEN HERBS This holiday season, give the gift of wellness with WishGarden Herbs — there's truly something for everyone. From thoughtful stocking stuffers to ready-to-go 3-packs and bundles that support Stress, Immunity, and Well-Being, their handcrafted herbal remedies make the perfect gift for you or someone you love. Some of my favorites are Deep Stress, Digestive Rescue, Kick-Ass Immune, and Liquid Bliss — a soothing blend that helps lift your mood, calm your system, and bring a little peace and tranquility. And when sleep isn't coming easy, Sleepy Nights with passionflower, skullcap, and hops is my go-to herbal ally to help me drift back into rest. Crafted for rapid absorption, WishGarden's remedies deliver powerful results in minutes — no fillers, gums, or sugars, just pure botanicals in their most effective form. Discover your essential health toolkit for the holidays at WishGardenHerbs.com/NoSugarcoating  and use code NOSUGARCOATING at checkout for 20% off your order.

Are you ready to finally enjoy the holidays without feeling like food consumes you?!If you're heading into the holidays worried about food, weight, overeating, or that familiar “f*ck it, I'll start in January” mentality, this episode is EXACTLY what you need.What you're about to learn is that having a completely different experience with food this year is not as hard as you think.Inside today's episode, I'm walking you through 3 surprisingly simple steps that will help you enjoy holiday meals without guilt, anxiety, or losing control. These are the exact tools I teach my clients and the ones I wish I had years ago when December meant stomachaches, shame, and mentally checking out of my own life.And if you try these steps, come tell me how it went. My DMs are always open, and I love hearing from you!!!✨ Watch my FREE workshop: How To Stop Feeling Obsessed With Food to start healing today

We got through Thanksgiving, and now Christmas brings another round of big holiday meals. With large meals and numerous dishes, the risk of food poisoning increases at this time of year. Not to mention the seasonal bugs being spread by guests. Gordon Byrd speaks with University of South Florida environmental health microbiology professor Jill Roberts about keeping food safe during holiday meals. See omnystudio.com/listener for privacy information.

WXPR News for 12-16-25

Culinary Travels: From Hawaii’s Big Island to New Orleans’ Big Easy // Holiday Food Gifts with Eliza Ward of Chef Shop // Hearty Barley Soup // Michelle Douglas, CEO of Emergency Food Network, returns to share their mission and community impact // Affordable Meals: From growing up in a big family to today’s budget-friendly cooking // Festive Holiday Cocktails with Belinda Kelly, author of Drink Your Garden // And of course, we’ll wrap up with Food for Thought: Tasty Trivia!

Operation Food Search welcomed the Listen St. Louis with Carol Daniel podcast into their kitchen to discuss a few dishes that have become traditions in African American households during the holiday season. - What were your thoughts on this discussion? Let us know at ninepbs.org/listenstlouis.

Joe Ostrowski and Sam Panbayotovich contunue the conversation when it comes to this weekend's NFL Card, breaking down the best teaser options for this weekend. Plus is Ice Cream Overrated and Holiday Food Shipment Gift Ideas.

The Specialty Crop Farm Bill Alliance is not pleased with President Trump's $12 billion aid package for farmers, and the holidays bring large increases in food spending for both food at home and away from home.

The Specialty Crop Farm Bill Alliance is not pleased with President Trump's $12 billion aid package for farmers, and the holidays bring large increases in food spending for both food at home and away from home.

Well well well! If that wasn't such an emotional rollercoaster! Thank you to everyone who submitted their favourite holiday food and let us into your family traditions. Food is the language of love and we felt ALL the feels recording this episode - a firm favourite of ours this year!  All the recipes you hear in this will be available soon on our patreon! So if you want access to that, to bonus episodes, weekly episode commentary, community chat, and provide input, we'd love you to consider supporting us at www.patreon.com/makinganeffortpodcast

Fitz Koehler drops a fast, fiery holiday pep talk on how to enjoy the good stuff without overdoing it. You'll hear how to outsmart temptation, keep your portions in check, and still savor your favorites—without the food guilt hangover. It's sharp, practical, and exactly what your holiday plate needs. Thanks for keeping The Fitzness Show in the top 3% of all podcasts worldwide. Please subscribe, share, and leave a review.  Order signed copies of You. Supercharged! The Healthy Cancer Comeback Series books at Fitzness.com are on sale now! Join the Hottie Body Fitzness Challenge group on Facebook!

Episode #433 - Get ready to unwrap the tastiest treats of the season! In this episode, Kristen is strolling through Disney Springs to explore the must-have holiday bites, festive sips, limited-time desserts, and cozy seasonal dining experiences you won't want to miss. From peppermint-infused indulgences to savory comfort food and dazzling cocktails, we'll help you discover where to eat, what to try, and how to make the most of your foodie adventure this season.Whether you're planning a holiday visit or just craving some magical foodie inspo, this guide is your passport to the merriest flavors at Disney Springs! Let's dig in and taste the magic

Join Attractions Magazine contributing writers and correspondents as they bring you news and discussion about all things themed entertainment and parks, including Disney, Universal Studios and beyond on The Attractions Podcast. Topics of conversation on this week's episode of The Attractions Podcast: New ‘Harry Potter' theme park land announced — and not where you'd expect Isle of Berk decorated for ‘Snoggletog' for Epic Universe's first holiday season | Photo tour Universal Orlando holiday food 2025: Best and worst seasonal menu items Epcot Festival of the Holidays 2025: Best and worst new food Disney testing ‘Avatar' water animatronics for California Adventure? Olaf walking animatronic coming to 2 Disney theme parks The Attractions Podcast is brought to you by MEI-Travel and Mouse Fan Travel. They provide premium service and expert advice to get the most for your vacation time and dollars. Visit them at mei-travel.com. We welcome your suggestions and want you to be a part of the discussion. Please send your comments to info@attractionsmagazine.com with the subject line “The Attractions Podcast.” Statements or opinions herein are those of the hosts and advertisers and do not necessarily reflect the views of the producers, Dream Together Media LLC, or staff.

Welcome to The Empowered Eating Holiday Edit!  Candy canes, peppermint bark, trays of fudge… why does holiday food feel so addictive? And more importantly—how can you enjoy the season without falling into the guilt → crave → crash cycle? In this episode, I'm unpacking what's really going on with holiday cravings and how to navigate them with confidence instead of chaos.

re-visiting holiday food! with some great leftover ideas from the boys!

Struggling with holiday food stress? You're not alone.In this episode of the Food Freedom Podcast, Mary breaks down why big holiday meals often trigger food anxiety, emotional eating, and old diet trauma and how to finally stop the binge/restrict cycle that shows up every year.You'll learn:• Why big meals create food anxiety (and why it's not about willpower)• The pendulum effect and how “being good” leads to losing control• What emotional weight has to do with holiday eating challenges• The myth of scarcity and how to stop “last-chance” eating• Three mindset shifts that help you feel calm, grounded, and in control• How to enjoy the holiday without guilt, shame, or post-meal regretIf you want this holiday season to feel different, peaceful instead of panicked, steady instead of reactive, food sober instead of out of control then this episode will walk you through exactly how to get there.Perfect for anyone navigating binge eating, emotional eating, food addiction, or the pressure of “holiday eating rules.”Tune in and learn how to protect your food sobriety, stay connected to yourself, and enjoy the season without losing your peace.Enroll in Crush The Holidays Email Series - 21 days of emails to get you through the holidays food sober. Recipes, strategies, mindset …..www.foodfreedomwithmary.com/crushholidayseries Grab your copy of my FREE 9 page Beginner's Guide to Food Sobriety https://www.foodfreedomwithmary.com/foodsobrietyguideFood Freedom Online Course: https://www.foodfreedomwithmary.com/foodfreedomcourseFood Sobriety Mini Course -https://www.foodfreedomwithmary.com/foodsobrietymcWant to learn more about me and my coaching programs? Do you need private coaching and intensive daily contact with a coach? Fill out my application so we can chat about whether or not my program is for you and which option is best for you. Payment plans available. Don't see a payment option that works for your pay schedule? Let's chat about a custom pay plan.www.foodfreedomwithmary.com/chooseyourpath Join my online community The Food Freedom Tribe! An online community of support, eduction, inspiration, accountability….. Learn more here: https://www.foodfreedomwithmary.com/tribemembership Application: https://docs.google.com/forms/d/1upnWHYK0RXfmyRTqlsF_R06z3NA8LZYHIMWFykq7-X4/viewformInstagram: www.instagram.com/coachmaryroberts Facebook: www.Facebook.com/ketomary71 Facebook group: https://www.facebook.com/groups/4915319108493196/?ref=share_group_linkWebsite: www.foodfreedomwithmary.com Join the email list.Email: mary@foodfreedomwithmary.com

Send us a textThe table can be joyful and nourishing at the same time. We open the season with a simple promise: keep the flavors you love, swap the parts that don't love you back. From a resistant starch gravy that boosts your microbiome to a mushroom-forward, breadless stuffing that hits all the nostalgic notes, we map a path to a Thanksgiving that tastes great and leaves you energized.We rethink side dishes through a health-first lens without losing comfort: slow-roasted sweet potatoes finished with cinnamon for better glycemic control, and an antioxidant-rich spotlight on purple sweet potatoes that bring deep color and deeper benefits. For greens, Brussels sprouts or collard greens deliver sulforaphane for brain, liver, and heart support—just don't overcook them. Along the way we break a holiday myth: the “turkey coma” usually comes from sugary sides, not tryptophan. Make protein your anchor for satiety, stable energy, and fewer dessert cravings.Dessert still gets its moment. A pumpkin pie with a pecan or almond crust shifts the macro balance to healthy fats and fiber, pairs perfectly with warm spices, and can be lightly sweetened with monk fruit or stevia without the aftertaste. We also talk liver-friendly choices: why alcohol collides with fructose and omega-6 seed oils, and how a few tweaks protect metabolic health during a season of abundance. If you use a continuous glucose monitor, this is the perfect time to experiment and learn—no guilt, just data that helps you feel better.Pull up a chair with gratitude, savor the company, and cook in a way that makes tomorrow brighter. If this guide helps you plan your feast, tap follow, share it with a friend, and leave a quick review to help others find the show.www.thehealthedgepodcast.com

Transcript [Music] I'm Susie Craig, This is Food Safety in a Minute. Thanksgiving can turn the smallest kitchen into a bustling, highly populated hub of activity. Between juggling dishes, guests, and traditions, it's easy to overlook food safety. With your Thanksgiving crew, start by asking everyone to wash their hands: Soap, water, and paper towels to dry. Organize counter space. Keep raw meat separate from ready-to-eat foods and designate cutting boards for each. Use a food thermometer to ensure meats reach safe internal temperatures: 165°F for poultry and 160°F for ground meats. Don't leave perishable foods out for more than two hours. Refrigerate leftovers promptly to prevent bacteria growth. Organization goes a long way in protecting your guests and preserving your peace of mind. Enjoy a safe, joyful, and chaos-free holiday season! From Washington State University Extension, this is Food Safety in a Minute. [Music] Resources USDA Food Safety and Inspection Service – Food Safety.gov. Food Safety Tips for the Holidays. https://www.foodsafety.gov/blog/food-safety-tips-holidays#:~:text=Many%20holiday%20favorites%20contain%20raw,who%20has%20used%20the%20toilet. Accessed online 11/1/25.

Send us a textThe holidays can make intuitive eating feel stressful, especially Thanksgiving, which is a day centered around food, traditions, and often family stress. Intuitive eating is possible during the holiday season, and you can approach the day with confidence, peace, and self-trust. In this week's episode of the Feed Your Soul with Kim Podcast, we explore how to navigate Thanksgiving using Intuitive eating principles. You'll learn what intuitive eating looks like on a holiday, how to handle the emotional ups and downs that can come with family and food, and the simple steps you can take to enjoy the day without guilt or overwhelm. In this episode you'll discover: • What Intuitive Eating really means—and why it matters during the holidays • How intuitive eaters approach Thanksgiving (it may surprise you!) • Practical, doable strategies to help you feel grounded and successful • Kim's top tip for managing emotions that may surface during the day  Please note this podcast is not a substitute for mental health therapy or seeing your physician. Please see a qualified professional if you think you have mental health struggles. Get your Free Quiz… Are you an Emotional Eater?  Get your Downloadable copy of How to Choose Your Right Therapist https://go.feedyoursoulunlimited.com/choosetherapist-completeguide Episode mentioned on this podcast: https://www.buzzsprout.com/1056343/episodes/11431650-78-can-you-have-peace-with-food-this-holiday-season Connect with Kim Therapy: https://feedyoursoultherapy.com/ Coaching: https://feedyoursoulunlimited.com/ You Tube: https://www.youtube.com/channel/UCTuSnNrSDhLvbhxoTMXZgog  Kim McLaughlin, MA Kim McLaughlin is a psychotherapist. coach, speaker, and author. She helps people who feel frustrated, overwhelmed, and overloaded, and it shows up in feeling unsatisfied in your life. She has a Master of Arts Degree in Clinical Psychology. Kim is a certified Intuitive Eating Counselor, helping people to gain peace with food. We would love to get your feedback on this show and let us know what you would like to hear about in upcoming shows. Email us at info@FeedYourSoulUnlimited.com  Thank you for listening. Please be sure to leave a review for others to find us and share this podcast with a friend. https://feedyoursoultherapy.com/podcast/Join us for more conversation at:Instagram:https://www.instagram.com/feedyoursoulunlimited/@feedyoursoulunlimitedWebsite:http://feedyoursoulunlimited.com/We would love it if you would leave us a 5 star review on your favorite platform.Thanks for listening to the Feed Your Soul with Kim Podcast.

In this heartfelt Busy Yet Pretty episode, Jadyn Hailey opens up about the realities of food, body image, and self-care during the holidays. From Thanksgiving to Christmas, she shares gentle reminders to let go of guilt, embrace comfort foods, and honor your cravings without fear. You'll learn how to reframe holiday eating as nourishment for both body and soul, practice presence at the table, and create cozy rituals that make food a joyful part of the season. Instagram: Jadyn's IG & Busy, Yet Pretty IG - Busy, Yet Pretty Groupchat- Tiktok: @FairyJadyn- My Amazon Storefront: Jadyn's StorefrontSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The November 24 edition of the AgNet News Hour kicked off Thanksgiving week with a fun, flavorful conversation as hosts Nick Papagni and Josh McGill welcomed one of their favorite guests — Darren Hill, five-star chef, longtime restaurateur, and sales manager at JD Foods. Hill, who's been cooking turkeys professionally for decades, delivered a masterclass on choosing, thawing, seasoning, and safely preparing the perfect Thanksgiving bird. Hill began by explaining why whole turkeys aren't common in stores during summer months. Retailers avoid carrying slow-moving frozen inventory, he said, so most whole birds arrive in stores only during the holiday season. Deli turkey, on the other hand, remains a year-round staple because it's processed differently and doesn't follow the same seasonal pattern. As for how growers plan production, Hill said turkey processors ramp up months in advance. Orders from major retailers are often placed in July or August so that birds can be grown, processed, and frozen in time for the Thanksgiving rush. “It's all done way ahead of November,” he said. When it comes to cooking the perfect turkey, Hill is proudly traditional. “I love a classic oven roast,” he said. “That's what I grew up with — the smell of turkey, the sides, the memories.” But he also shared a standout recipe he discovered years ago: the Marco Polo Turkey, a fusion-style brined bird flavored with soy sauce, olive oil, orange juice, ginger, sherry, garlic, paprika, and cracked pepper. The marinade blends Mediterranean and Asian influences, creating a deeply flavorful, incredibly moist turkey that shines whether roasted or barbecued. Hill walked listeners through his preferred cooking method: start the oven hot at 375°F for 45 minutes, then gradually taper down to 350°F and finish around 320°F. Cooking times vary by size, but Hill stressed that the only truly reliable method is a food thermometer. “You want 165°F in the thickest part of the thigh, breast, and wing joint,” he said. “That's how you know it's safe.” He also recommended using a foil tent to prevent over-browning and shared a pro tip: on larger birds, make a lateral cut where the drumstick meets the body. “It helps heat penetrate the joint, especially on those big 24–30 pounders.” Food safety was another major theme. Hill emphasized that frozen birds should thaw in the refrigerator — 24 hours for every five pounds — or, if necessary, in cold running water that is changed every 30 minutes. And once Thanksgiving dinner is over, food should be refrigerated within two hours, not left on the counter while guests chat for hours. “That's when people get sick around the holidays,” he said. “Bacteria grows fast at room temperature.” Beyond turkey, Hill discussed holiday meats like ham and prime rib, noting that demand spikes for ribeye roasts this time of year. He encouraged families to consider buying a whole ribeye, roasting half for Thanksgiving, then cutting the other half into steaks for New Year's. “It stretches the value,” he said. Papagni and McGill wrapped up the show with classic Thanksgiving banter — football on TV, favorite sides, and the power of tradition — before thanking Hill for sharing years of professional insight. As Papagni put it, “If you want your turkey done right, listen to Darren.”

The holiday season is fast approaching, which means lots of big meals and sweet treats. Walking the holiday food tight rope, while still indulging, is not as difficult as you might think. Check out the full blog post for today's episode at http://DizRuns.com/1322. Love the show? Check out the support page for ways you can help keep the Diz Runs Radio going strong! http://dizruns.com/support Become a Patron of the Show! Visit http://Patreon.com/DizRuns to find out how. Get Your Diz Runs Radio Swag! http://dizruns.com/magnet Subscribe to the Diz Runs Radio Find Me on an Apple Device http://dizruns.com/itunes Find Me on an Android http://dizruns.com/stitcher Find Me on SoundCloud http://dizruns.com/soundcloud Please Take the Diz Runs Radio Listener Survey http://dizruns.com/survey Win a Free 16-Week Training Plan Enter at http://dizruns.com/giveaway Join The Tribe If you'd like to stay up to date with everything going on in the Diz Runs world, become a member of the tribe! The tribe gets a weekly email where I share running tips and stories about running and/or things going on in my life. To get the emails, just sign up at http://dizruns.com/join-the-tribe The tribe also has an open group on Facebook, where tribe members can join each other to talk about running, life, and anything in between. Check out the group and join the tribe at https://www.facebook.com/groups/thedizrunstribe/

The Seattle Medium and Bennett Media Group are set to host their annual food drive this Saturday, a community initiative designed to assist families facing economic hardship. Scheduled from 10 a.m. to 4 p.m. at 2600 South Jackson Street, the event is bolstered by the support of partners such as KRIZ, KYIZ, KBMS, the Bible Law Group, Tabernacle Missionary Baptist Church, among others. Jawaan Bennett joins the Rhythm & News Podcast to share more information about the food drive.  Interview by Chris B. Bennett.

Big K Hour 2: Holiday Food and Travel Tips full 1164 Fri, 21 Nov 2025 13:47:17 +0000 CscoWUePbtBGIC624ohx2LyvRees5wFa news,a-newscasts,top picks The Big K Morning Show news,a-newscasts,top picks Big K Hour 2: Holiday Food and Travel Tips The Big K Morning Show 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasting.com?feed-link=h

Feeling anxious about what people will say about your plate this holiday season, especially if you have some new health and nutrition goals? Nutritionist and host Chris Newport breaks down why holiday food comments and food pressure are so common—and why they're usually not actually about you.You'll learn:The real reasons people comment on what you are (or aren't) eatingHow family traditions, insecurity, and “food as love” show up at the tableSimple, kind, and clear scripts to respond to:“That's all you're eating?”“Come on, it's the holidays!”“You're no fun tonight.”“Look at you being all healthy.”How to set boundaries without creating dramaA mindset reset you can use before you walk into any holiday mealYou deserve holidays filled with connection—not commentary on your plate.

Do the holidays ever bring up thoughts like, "Why try to stay on plan?" or "I can eat whatever I want today — I'll figure it out later"? If so, you're in good company, friend. And this episode of The Menopause Makeover Podcast is going to give you the tools to walk into the holiday table feeling confident instead of conflicted. Today, we're talking about the real reason midlife women feel so torn during holiday meals — and why it has far more to do with mindset than it does with the food on your plate. I'll show you the simple shift I teach my clients that changes everything: I choose what serves me. You'll get practical Trim Healthy meal strategies for supporting your hormones, smart swaps that still feel festive, and my go-to blood sugar tools that keep you feeling steady instead of sluggish. This is your guide to enjoying the holiday, loving your food, and still nurturing your body — with peace, not pressure. Grab your sipper and tune in for a mindset reset that will carry you through the entire season.

Today on Big Rich, TD & Fletch, the crew dives into the worst holiday foods—the dishes that should never make it past the front door. Big Rich drops a timeless potluck rule everyone needs to hear, and Kat steps into full fashion police mode, grading the guys' outfits with zero hesitation and maximum accuracy. It's holiday chaos, culinary warnings, and wardrobe reality checks—all in one show.

Apply for the Start STRONG 2026 Program: https://fit4lifeacademy.health/startstrong2026 Download my FREE Nutrition for Fat Loss eBook:  https://fit4lifeacademy.health/blueprint Why do some people make it through the holidays feeling good, in control, and not a pound heavier while others feel like the season completely derails them? This episode takes you inside a different way of approaching holiday eating. Not with fear, guilt, or perfectionism, but with intention. We break down how to enjoy every celebration without letting two months of parties turn into two months of giving up on yourself. You'll hear simple and realistic strategies for navigating big meals, endless desserts, alcohol, travel, and back to back gatherings without feeling restricted or deprived. No crash diets. No clean eating only. Just practical choices that let you have fun and keep your momentum. If you want to step into the New Year feeling confident, steady, and in control of your habits instead of frustrated and starting over, this episode shows you how to enjoy the holidays while staying aligned with your goals.

Experience the magic of SeaWorld Orlando's Christmas Celebration 2025 as we explore all the festive food, treats, and holiday shows happening this season! From NEW entertainment to returning fan-favorites, this video gives you a full walk-through of everything you can enjoy during the event.✨ NEW Clyde & Seamore's Countdown to ChristmasLaugh along with Clyde, Seamore, mischievous otters, a comical elf, and a jolly walrus in this hilarious holiday comedy spectacular.

This week Susan and Dr. Steve Goss continue their talk on Food Safety during the holidays. For more information and specifics on food safety and safe preparation, check out this handy publication from the USDA: Basics for Handling Food Safely.

It took way too long for this to come, but we finally have the foodie guides for both Disneyland parks and the Festival of Holidays! Strap in, because it feels like this list is a lot longer than it has been in years past. Also, we hope you're not listening on too much of an empty stomach! Save on your next trip through our friends at Get Away Today - https://www.getawaytoday.com/tickets/disneyland-resort?referrerid=7594 Subscribe and follow us for more! Facebook - @Disneyland4Ever Instagram - @disneylnd4evr Threads - @disneylnd4evr Like what you hear? Offer your support by buying us a churro: https://www.buymeacoffee.com/disneyland4ever

Happy November!The holidays are swiftly approaching, and the last thing any of us wants to do is to get ill during this time of year.But with the CDC reporting that about 48 million people get sick from foodborne diseases each year, it can be easy for food poisoning to sneak up on us when there is so much food being prepared during the holiday season.So Susan has asked her husband and local physician, Dr. Steve Goss, to join the Tangible Truth podcast for a couple of episodes to share his practical advice on food safety during the holidays so we can all stay healthy.For more information and specifics on food safety and safe preparation, check out this handy publication from the USDA: Basics for Handling Food Safely

Franklin Dohanyos, Owner, "From Michigan With Love" just released its 2025 Holiday Food and Gift Guide! This year’s guide has something for everyone, including some new products and some favorites from over the years.See omnystudio.com/listener for privacy information.

It can be hard to imagine what a healthy relationship with food and exercise even feels like when things like body image issues, feeling guilty about food choices, and feeling uncomfortable in our own clothes comes up, but my guest today is someone who's doing a great job of it!  Niki Sims is a Barbell Logic strength coach and has worked with lifters and athletes from all walks of life.  She's joining me today to talk about mindset things like navigating travel and holidays, body image challenges, and how to hold space for personal goals without them running your life. Niki Sims: https://www.instagram.com/niki.in.the.gym?igsh=MWkydHFrd2F0ZXF6MQ==Book a Call with Marcus Here! https://form.jotform.com/240493269367062 Free Strong Not Starving tips and insights ⬇️⬇️⬇️ https://www.strongnotstarving.com/snsweeklytipsStrong Not Starving Instagram: https://www.instagram.com/strongnotstarving?igsh=MTBpbnVna2Nyd3hnMA==Strong Not Starving Youtube: https://youtube.com/@strongnotstarving?si=zzmTveIdGUD0omuMWebsite: www.strongnotstarving.com

#96 - Today's is two sisters, shooting the shit in the best way. Chandice and I sat down for what started as a casual catch-up and turned into a raw, hilarious, and surprisingly deep conversation about body image, confidence, sobriety, mocktails, childhood memories, and even bikini breakthroughs. She shares her memories outdoors and hunting with our Dad. Her mocktail recipes for gameday and 3 camping recipes that her family always goes back to for camping at the lake.  This may be the episode to send to the women in your life or listen and learn. Aside from being my sister, Chandice Probst is the bubbly personality behind both This Vivacious Life and Holiday Food and Fun and COO & Sponsorship Director of Tastemaker Conference. And a badass wife and mom.   Watch the show on YouTube HERE Chapters:  0:00 - Intro 1:50:00 - Final Thoughts Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Follow Chandice on Instagram Here Non-Alcoholic Bloody Mary Mocktail Recipe Creamy Italian Chicken (Instant Pot and Slow Cooker Options) Recipe Instant Pot Hamburger Soup Recipe Write in or call in to the show at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.  

Be honest... do you pick your holiday destination based on the food you can eat there? You're in good company – that's just what Richard E. Grant does!Welcome to The Happy Place Guide To Holidays! In this chat – brought to you by British Airways Holidays – Fearne and Richard share their thoughts on how to take your holiday food and drink more seriously, including asking mates (Nigella Lawson, if you're Richard!) for recommendations, looking for restaurants with small menus, and testing ingredient quality via a Caesar salad starter.They also get into a heated debate about whether perusing the aisles of a foreign supermarket is the best way, or the worst way, to spend your holiday! And Richard offers to pack Fearne's suitcase for a very specific reason...Plus, Richard explores why grieving can make us more likely to notice the little joys in life, as well as wondering if we all need praise and accolades to some extent.British Airways Holidays are ATOL protected, offer a 24hr holiday helpline, and allow you to book with a low deposit. All holidays include a generous baggage allowance per person. Go to Ba.com/holidays to find out more. Hosted on Acast. See acast.com/privacy for more information.

Learn strategies to navigate social eating and food pushers during the holidays while staying true to your goals. Get the full show notes and information here: https://drdebbutler.com/456

See omnystudio.com/listener for privacy information.

Today, Josh and Nicole are reading popular Reddit holiday food disasters and how to avoid them! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Today, Josh and Nicole are talking about the worst foods we eat during the holidays! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Budgeting Like the Amish. A German Christmas. Morons in the News.   Small Plates. Holiday Food Traditions. Everyone Needs a Laugh.   Talkback Callers. Everyone Needs a Laugh.   From the Vault.See omnystudio.com/listener for privacy information.

This episode we're chatting about why Black people love holiday foods featuring Toya Coleman (aka Toya from Harlem) from That Wasn't In My Textbook podcast.This episode was published on November 24th 2022

In this episode, I'll be sharing my top strategies for making the most of your holiday favorites while keeping your waistline and gut health intact. We'll dig into which classic dishes you can indulge in, which ones to avoid, and even reveal the surprising truth about holiday desserts. Plus, I'll help you navigate wine and spirits so you can toast the season without a dreaded holiday hangover. For full show notes and transcript: https://drgundry.com/how-to-stay-healthy-during-holidays Thank you to our sponsors! Check them out: Go to timelinenutrition.com/GUNDRY to get 10% off your first o rder of Mitopure. Transform your sleep experience with Cozy Earth bedding, go to cozyearth.com/gundry for up to 40% off. Go to boncharge.com and use coupon code GUNDRY to save 15%. Visit Juvent.com/GUNDRY and use code GUNDRY at checkout to get an extra $500 off your Juvent Micro-Impact Platform. Get convenient, high-quality, affordable groceries delivered with Thrive Market. Get $80 in free groceries at thrivemarket.com/gundrypodcast.