Podcasts about Broiler

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Meaghan Meyer, Assistant Professor at Oklahoma State University, discusses broiler social dynamics, environmental enrichment, feeding behavior, and welfare assessment. She explains how enrichment strategies influence activity, resource access, feed intake, and flock behavior while highlighting practical considerations for commercial production and student education in poultry science. Listen now on all major platforms!"Enrichment programs increased activity levels while supporting feed intake and maintaining productive performance within broiler populations."Meet the guest: Dr. Meaghan Meyer is an Assistant Professor in the Department of Animal and Food Sciences at Oklahoma State University. She earned her M.S. and Ph.D. at Iowa State University, focusing on broiler welfare and behavior. Her research examines social dynamics, environmental enrichment, and welfare assessment in broiler production systems. Learn more from Dr. Meaghan Meyer on The Poultry Nutrition Blackbelt Podcast, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:41) Introduction(02:59) Broiler hierarchy(05:14) Enrichment strategies(07:58) Feeding behavior(10:24) Welfare performance(11:56) Poultry education(16:11) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Fortiva- Poultry Science Association- Anitox- DietForge

Die Thüringer Literaturtage rund um die Burg Ranis finden zum 29. Mal statt. Im Gespräch ist der Organisator Ralf Schönfelder über die Gäste und die Zukunft des Festivals.Sigfried Lenz: "Am Widerhaken hängt das Glück". Eine Wiederentdeckung, die Geschichten für Lenz-Fans und für Angel-Fans bereithält. Der Schriftsteller Matthias Jügler stellt das Buch vor.Hanno Hochmuth: "Mein Warnemünde" - In der Reihe "Meine Insel" vom mare-verlag geht es auch mal an Küstenorte – wie das legendäre Warnemünde, das bei dem Autor Hanno Hochmuth Erinnerungen an Broiler und das Hotel Neptun weckt. Jean-Christophe Deveney, Mickaël Correia & Lelio Bonaccorso: "Eine kurze Geschichte des Fußballs". Pünktlich zur WM der Comic zum Event – vorgestellt von Wolfgang Schilling.Thị Thanh Thảo Trần: "Menschen wie wir" - Sie sind arm, aber glücklich miteinander. Als ein Angebot aus der DDR kommt, entschließt sich der Vater, nur für ein paar Jahre dort zu arbeiten. Welche Folgen diese Entscheidung für seine Familie haben wird, kann er da noch nicht abschätzen. Seine Frau und seine Tochter – die Erzählerin des Romans – folgen ihm erst Jahre später nach Deutschland. Maja Fiedler stellt das Buch vor.Marek Torčík: "Was die Zeit nicht nimmt" - Tschechien ist im Herbst das Gastland der Frankfurter Buchmesse. Doch bereits jetzt erscheinen einige der interessantesten Bücher aus unserem Nachbarland in deutschsprachiger Übersetzung. Inspiriert wurde dieser Roman Marek Torčíks eigener Geschichte, vom Heranwachsen in der Provinz. Holger Heimann hat das Buch gelesen und den Autor in Prag getroffen.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Stacey Roberts, Senior Director of Nutrition at Versova, explains how genetics influence layer nutrient requirements and feeding strategies. She highlights digestible amino acids, alternative ingredients, and how to apply research data in commercial systems. Dr. Roberts also discusses aligning nutrition with production goals and flock challenges. Listen now on all major platforms!"Layer nutrition benefits from broader research perspectives, including broiler studies, where faster trial cycles and higher responsiveness provide valuable insights applicable to long-cycle layer systems."Meet the guest: Dr. Stacey Roberts earned her B.S., M.S., and Ph.D. from Iowa State University, focusing on animal nutrition and environmental science. As Senior Director of Nutrition at Versova, she leads feed formulation, research, and implementation strategies to improve bird performance and efficiency. Her work centers on practical poultry nutrition solutions for commercial systems. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:23) Introduction(03:29) Genetics impact(05:05) Ingredient strategies(06:45) Applying research(07:48) Mode of action(08:46) Broiler data use(10:28) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Fortiva* Kemin- Poultry Science Association- Anitox- DietForge

About Rehoboth & Josh & Jessica:This was a really fun tour. The farm has an interesting backstory. It was initially just a backyard chicken hobbyist farm, and then after feeding themselves and friends, they saw the health impact and the localized food impact - then began trading meat for land access. Josh spent years during 2015-18 waiting for the right property top open up, with multiple failed attempts, before securing the current farm in 2018. They launched full-time in 2019, saw rapid growth during 2020 with that demand spike, and then developed the farm into what it is today, a regenerative grazing operation and direct-to-consumer product platform. Neither Joss or Jessica grew up farming, but health concerns, lack of localized food option and expense of quality food triggered their shift to farming. They have a faith-driven vision for the farm, and “Rehoboth” means “God made room”. Jessica leads customer engagement, and Josh leads the systems and operations on the farm. You can connect to Josh and Jessica via the links below:WebsiteInstagramKey topics & Timestamps:00:00:00 Tractor use and cutting pasture for regrowth 00:01:00 Turkey shipping losses and hatchery challenges 00:03:00 Why turkey poults are fragile in the brooder 00:04:00 Thanksgiving turkey pickup on farm 00:05:00 Broiler setup and water system improvements 00:08:30 Compost piles and feeding pumpkins to livestock 00:10:30 Rotating pigs and natural mineral foraging 00:14:00 Outdoor pig genetics vs confinement genetics 00:22:00 Moving broilers to build soil nitrogen 00:24:00 Multi-species grazing and parasite management

What if the most romantic dinner of the year didn't require a reservation, a prix fixe menu, or a sink full of dishes?It's Valentine's Day, and in this episode I'm sharing the simple but extravagant menu that Marty and I are making as part of our relaxed weekend at home. We're cooking a dinner that feels special without being fussy, the kind of dinner that will let us sit and chat at the table chatting, without spending tons of time making it first.My guest today is Ashley Covelli from Big Flavors from a Tiny Kitchen. She cooks delicious, vibrant meals in a small space, and she joins me to talk about managing a pantry so it actually works for you and building bold flavor from everyday ingredients.Ashley also shares her Broiler Kebab Sheet Pan Dinner. It's straightforward, packed with flavor, and designed for real small-house life. Big taste, minimal space, and no complicated techniques required!Ashley's Links:Broiler Kebab Sheet Pan Mealhttps://bigflavorstinykitchen.com/Instagram: https://www.instagram.com/bigflavors/Facebook: https://www.facebook.com/bigflavors/Pinterest: https://www.pinterest.com/bigflavors/Christine's Links:Valentines Day RecipesHow to Make a Perfect Shrimp CocktailGarlic Butter Argentine Red Shrimp RecipeHow to Cook Filet Mignon PerfectlyHow to Make the Best Tossed SaladHow to Bake Potatoes in the MicrowaveVanilla CustardChili RecipeChicken Salad RecipeEmail Me! CookTheStory@gmail.comSubscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramWebsites: CookTheStory.com and TheCookful.comChristine's Newsletter

In a letter to Congress, ag groups sounded the alarm about the economic crisis in rural America, and China has purchased about 12 million metric tons of soybeans, meeting a U.S.-stated pledge to be purchased by the end of February.

In this episode of Farmer's Inside Track, Lerato Aliu, CEO of Roadgrass Investments, shares her powerful journey of stepping into her family's broiler farming legacy and scaling it into a 600 000-bird-per-cycle operation across Mpumalanga and Gauteng. She opens up about honouring her father's vision, being a woman in the industry, navigating financial challenges, embracing AI-driven innovation, as well as creating meaningful opportunities for young agricultural graduates. Packed with practical advice on funding, record-keeping, and building a purpose-driven agribusiness, this is a must-listen for both aspiring and seasoned farmers.

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Listen to the SF Daily podcast for today, November 28, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. China's significant purchases of U.S. soybeans and sorghum were highlighted, with China buying over 4 million metric tons of beans and 600 metric tons of sorghum. Corn sales averaged 68 million bushels per week, above the 18-year high. Broiler placements rose 3% year-over-year to 191 million chicks. Cattle futures saw support due to potential Mexican border reopening stages. Severe weather warnings were issued for Iowa and Illinois, with up to 14 inches of snow expected. The podcast also mentioned a trading glitch on the Chicago Mercantile Exchange and early market closure due to the holiday. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today we're joined by Emerson King, the young Western Kentucky farmer behind the fast-growing online brand Adventures of Farmer King. Emerson operates a full-time row crop farm paired with six large broiler chicken houses, raising thousands of birds while producing corn, soybeans, wheat, and more.What started as a simple idea to show real farm life has grown into a respected and relatable platform across YouTube, TikTok, Instagram, Facebook—and now AcresTV. Emerson has become known for his authenticity, humor, and willingness to show the tough, dirty, and meaningful parts of agriculture that most people never get to see.In this episode, Emerson shares:• How he got started in farming and what his operation looks like today• Why he first picked up a camera and how his content evolved• The realities of raising broilers while filming daily work• What he's learned about non-farmer perceptions of agriculture• The biggest misconceptions viewers have about poultry and row crops• How social media became a tool for advocacy and education• His experience joining AcresTV and reaching a bigger rural audience• Where he hopes Adventures of Farmer King grows nextThis is an honest, down-to-earth conversation with a young producer working hard, telling the truth, and helping bridge the gap between farming and the public. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  Eli Cranor is a former professional football player turned crime fiction novelist. His previous novels are Don't Know Tough, which won the Edgar Award in 2023 for Best First Novel, Ozark Dogs, Broiler, and today we'll be discussing his most recent title, Mississippi Blue 42, which is published by Soho Crime.   

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rony Riveros, a postdoctoral researcher at São Paulo State University and visiting scholar at INRAE in France, explains how nutritional modeling is revolutionizing poultry feed strategies. He discusses practical applications for performance optimization, sustainability, and precision feeding using dynamic mathematical tools. Listen now on all major platforms!"Broiler chickens grow fast, so we need efficient tools to predict nutrient use and optimize feeding."Meet the guest: Dr. Rony Riveros is a postdoctoral researcher at São Paulo State University in Brazil and a visiting scholar at INRAE in France. Originally from Peru, his expertise lies in poultry nutrition research with a strong focus on modeling nutritional systems, feed optimization, and scientific data analysis. His work bridges practical feeding strategies with statistical precision. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:38) Introduction(04:14) Nutritional modeling basics(05:45) Data and prediction use(08:08) Modeling insights(09:28) Limitations of current modeling(11:14) Net energy system explained(13:34) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:- BASF- Poultry Science Association- Barentz- Kemin- Anitox

World Agricultural Outlook Board Chair Mark Jekanowski offers the Agriculture Department’s September forecasts for both broiler production and prices for this year and next. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!"With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content."Meet the guest: Savannah Wells is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University.  With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:31) Introduction(04:25) Soybean add backs(06:46) Lipid composition(07:46) Broiler diet strategy(10:07) Energy value comparison(11:05) Secondary ingredient effects(12:35) Closing research summaryThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Anitox- BASF- Poultry Science Association

Logan Webster has worn many hats in his life: he grew up on a broiler farm in South Arkansas, he worked in PR for Tyson Foods, he interned for a US Senator in Washington, and now, he's an entrepreneur working on an app that could prove to be an indispensable resource for growers everywhere. We've talked a lot about the broiler industry on this show, but for the first time we're featuring a voice from inside of it. Logan's going to walk us through his family's experience working as contract growers, the different challenges that people face within that industry, and how his new app 'Chicken Sheet' aims to make their lives a little bit easier. 

In this special episode, celebrating National Chicken Month, Dr. Sandro Cerrate, Poultry Nutrition Consultant, shares his insights on broiler breeder nutrition practices. He discusses how different countries approach poultry nutrition, the challenges posed by mycotoxins, and strategies for enhancing egg production and overall poultry health. Listen now on all major platforms!"The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success."Meet the guest: Dr. Sandro Cerrate is a poultry nutritionist with extensive experience in both broiler breeders and layers. With a Ph.D. from the University of Arkansas, he has worked with major poultry companies and has been serving as a poultry nutrition consultant for over five years. His expertise spans global markets, with a focus on optimizing egg production and enhancing poultry health.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:39) Introduction(02:15) Broiler breeder nutrition(03:39) Genetic selection and body condition(06:24) Addressing mycotoxins in feed(09:18) Alternative feed additives(11:47) Advice for broiler breeders(15:06) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Anitox- BASF- Poultry Science Association

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Mireille Arguelles-Ramos from Clemson University explores the potential of sorghum as a viable alternative to corn in poultry diets. She explains the nutritional benefits, performance implications, and the importance of selecting low-tannin cultivars. Learn how proper formulation can support ingredients replacement without compromising broiler performance. Listen now on all major platforms!"Sorghum is an excellent source of energy and amino acids, offering a strong nutritional profile for poultry feed when properly formulated."Meet the guest: Dr. Mireille Arguelles-Ramos earned her B.S. and M.S. in Animal Industry from the University of Puerto Rico and her Ph.D. in Animal and Poultry Science and Physiology from North Carolina State University. Currently, she is an Assistant Professor at Clemson University, bringing over 14 years of expertise in poultry feed formulation.Click here to read the full research article!Comparative efficacy of tannin-free grain sorghum varieties for the control of necrotic enteritis caused by Clostridium perfringens in broiler chickensEffects of sorghum-based diets with phytase superdosing on broiler performanceLiked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:02) Introduction(03:46) Poultry nutrition insights(05:02) Sorghum nutritional value(05:58) Tannin-free sorghum(06:40) Sorghum breeding(07:52) Inclusion levels in diets(10:17) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Kemin- BASF- Poultry Science Association- Anitox

As helicopters descend on the city it's time to cruise down to Johnie's Broiler the magical diner in Downey where Tom Waits abandons his tuna melt in SHORT CUTS (1993). What better place to enter Robert Altman's masterpiece mosaic of "untapped Los Angeles" and the Raymond Carver stories within, and what better guest to go with than the extraordinary Matthew Wilder, last seen with us at Bob's Big Boy in Burbank. Must book and movie and life always be at odds?   For double the episodes, plus regular "smoke break" mini eps and access to our upcoming live tour HIVE subscribe to the show at patreon.com/filthyarmenian   HIVE will be in LA on June 14, Austin June 17, NYC June 21, and London June 26...at some fabulous locations. DM us on patreon if you'd like to attend   X/insta @filthyarmenian 

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Milan Sharma from Cornell University shares research on nutritional interventions to improve egg production in laying hens challenged with coccidiosis. He also discusses new findings on grape pomace as a potential bioactive feed ingredient for broilers. Learn how alternative feed sources could shape the future of poultry health and how supplementation can support egg production and gut health under disease pressure. Listen now on all major platforms!"The most promising result we saw in improving egg production was with L-arginine and vitamin D3 and E in the disease model."Meet the guest: Dr. Milan Sharma earned his M.S. from Mississippi State University and Ph.D. in Poultry Science from the University of Georgia. Now a Postdoctoral Associate at Cornell University, his work focuses on poultry gut health, disease models, and nutritional strategies in both layers and broilers.Click here to read the full research article!Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:32) Introduction(02:12) Coccidiosis in layers(03:03) Broiler-to-layer solutions(03:49) Arginine and vitamin E(08:05) Nutritional response analysis(09:17) Grape pomace for broilers(13:00) Closing remarksThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kemin* Kerry- Anitox- BASF- Barentz- Poultry Science Association- Zinpro

The full team is together again, with Gemini Zooming in to Al and Rich from Oklahoma City. Also on the show: From the Arts District, we have Chef Bruce Kalman at Soulbelly and Gen 3 Hospitality's Stacia Stephens at Holsteins. Chef Steven Piamchunter tells us about the food at the new Thai spot Blue Orchid. Football legend Emmitt Smith talks butter cake. Boulder Station's Lakeita Ahern talks about the return of the Broiler salad bar. And we have a nice long conversation with Chef Martin Heierling of Wynn's Pisces. If that's not enough, Happy Hour Vegas's Andrew Morgan talks Arts District, Gemini has a hospital “room service” report, and Al discusses visits to Union Biscuit, Emmitt's Vegas, Nudo and Bardot Brasserie.

Evie from the USDF gives us a 2024 recap of the USDF Book Club and an update on 2025 Book Clubs plans!! We caught up with Taren Hoffos on competing in the 4* KY Three Day Event last weekend!!! Last, we spoke with Emily Broiler Curtis on her recovery journey and her first competition back from a major injury. Listen in…GUESTS AND LINKS DRESSAGE EPISODE 767:Co-Hosts: Reese Koffler-StanfieldandMegan McIssac|Instagram|FacebookGuest: Taren Hoffos | Facebook | InstagramGuest: Emily Broiler Curtis | Facebook | InstagramBook Club: Collective Remarks by Anne GribbonsDressage Radio Show: Website | FacebookPlease visit our sponsors, who make all this possible: Kentucky Performance Products, Chewy, NTRA Equine DiscountsTime Stamps:06:36 – USDF Book Club Update18:12 – Taren Hoffos38:02 -Emilly Broiler Curtis

Evie from the USDF gives us a 2024 recap of the USDF Book Club and an update on 2025 Book Clubs plans!! We caught up with Taren Hoffos on competing in the 4* KY Three Day Event last weekend!!! Last, we spoke with Emily Brollier Curtis on her recovery journey and her first competition back from a major injury. Listen in…GUESTS AND LINKS DRESSAGE EPISODE 768:Co-Hosts: Reese Koffler-StanfieldandMegan McIssac|Instagram|FacebookGuest: Taren Hoffos | Facebook | InstagramGuest: Emily Brollier Curtis | Facebook | InstagramBook Club: Collective Remarks by Anne GribbonsDressage Radio Show: Website | FacebookPlease visit our sponsors, who make all this possible: Kentucky Performance Products, Chewy, NTRA Equine DiscountsTime Stamps:06:36 – USDF Book Club Update18:12 – Taren Hoffos38:02 -Emily Brollier Curtis

Join Dr. Al Thomas as he discusses what the microbiome really means for broiler health and efficiency. 

Eli Cranor talks with Jeremy Finley about his thriller BROILER. The novel follows two families entangled in the world of an Arkansas chicken plant. When Edwin is fired by the ruthless manager Luke, he seeks revenge, sparking a deadly chain of events. This noir thriller exposes the divide between those at the top and those below, revealing the violent realities at the heart of the American Dream.

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Austin Jasek, Poultry Account Manager at Zinpro Corporation, breaks down how trace minerals impact broiler performance, yield, and overall profitability. Learn how optimizing zinc and other minerals can improve performance, enhance meat quality, and reduce environmental impact. Don't miss it—tune in now on all major platforms!"We've completely replaced zinc with a sole source of available zinc, and seen consistent performance improvements."Meet the guest: Dr. Austin Jasek earned his PhD in Poultry Science from Texas A&M University in 2019, with a focus on broiler nutrition and feed additives. Currently a Poultry Account Manager at Zinpro Corporation, Dr. Jasek works across the Midwest and Southeast U.S., collaborating with poultry producers to improve performance and mitigate challenges. He is also a member of the Poultry Science Association (PSA).What you'll learn:(00:00) Highlight(01:44) Introduction (02:16) Dr. Jasek's background (03:38) Trace mineral importance (05:44) Performance and trace minerals (07:44) Reducing environmental impact (08:43) Performance & yield improvements (11:25) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Zinpro* Kerry* Kemin- Barentz- Anitox- BASF- Poultry Science Association

There have been over 20 million commercial table/shell egg laying hens lost already in 2025 alone due to High Pathogenic Avian Influenza.See omnystudio.com/listener for privacy information.

In this week's episode, Brittany Schmitt and Brittany Furlan Lee discuss single men and all the annoying things they do before they break up with you, why Millennials are aging better than most generations, and BFL shares more period advice! Then, the Britts reveal their worst road rage stories while reacting to yours! ---------------------------------------------------------------- SUBSCRIBE ON PATREON - patreon.com/ThisIsTheWorstPodcast - A place for the Worsties to be even more feral! We'll be doing exclusive content, bonus episodes and SO much more! SHOP OUR MERCH HERE: https://shop.justmediahouse.com/collections/this-is-the-worst ---------------------------------------------------------------- Thank you to our sponsors this week: Presented by Olipop: https://drinkolipop.com/BRITT & Tru Fru: https://trufru.com/ #Olipoppartner #TruFruPartner ---------------------------------------------------------------- Stay connected and follow us: • Instagram - https://www.instagram.com/thisistheworstpod/ • TikTok - https://www.tiktok.com/@thisistheworstpod • Facebook - https://www.facebook.com/thisistheworstpod/ What's YOUR worst? Want our BADvice? Email us at thisistheworstpod@justmediahouse.com ---------------------------------------------------------------- Time Stamps: 00:00:00 Welcome back WORSTIES! 00:05:41 Mike went on a date! 00:09:01 Millennials are aging best 00:18:10 BS's dating updates 00:26:21 BFL's period advice 00:28:38 THE BROILER 00:45:22 Men aint sh*t 00:53:17 The Britts worst 'ROAD RAGE' stories 01:01:06 YOUR worst 'ROAD RAGE' stories 01:11:30 BADvice 01:21:09 LOVE YOU WORSTIES! Powered by: Just Media House -- https://www.justmediahouse.com/ Hosted and Executive Produced by: Brittany Furlan Lee and Brittany Schmitt Studio: Kandoo Films -- https://www.kandoofilms.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Looking for a good egg substitute for your baking? Whether you're vegan, trying to cut back on cholesterol, or just want to try something new, there are plenty of great egg alternatives that can help you make tasty treats with the perfect texture. With egg prices climbing, many people are looking to raise their own chickens for eggs. The rising prices are mainly due to the spread of Avian Flu.

On this episode of Weekly Livestock Market Update, Brownfield's Meghan Grebner talks with University of Kentucky ag economist Kenny Burdine about supply and demand, consumer prices, and some risk management.Market highlights:» The 5-market average fed steers price was down over $4 per cwt for the week at $202.73.» February live cattle futures prices were also down by roughly $3, closing at $197.73 today.» Choice boxed beef slid about $7 to $314.70 this week. Select boxed beef fell by about $5 to $307.14.» March feeder cattle future prices were actually $2 higher this week at $267.08» National base hog carcass price was 3% higher at $86.09 for the week» February lean hog futures were $2 higher on the week, closing today at $89.48» Pork cutout values were also higher, by about $5, trading at $102.21 for the week Weekly Slaughter:» Cattle slaughter was estimated down almost 4% for the week at 561,000 head. That is down over 8% year-to-date» Hog slaughter was virtually flat with last week at 2.54 million head, but down over 6% YTD.February WASDE:» 2025 beef production was raised by 3% from January - mostly due to resumption of Mexican live cattle imports. This would be 1.6% lower than 2024. Additional key factors to watch will be female slaughter and harvest weights.» 2025 pork production forecast was raised slightly from January and sits at an estimated 2.7% increase from 2024.» Broiler production was unchanged from last month and is projected to increase by 1.4% in 2025.» Estimated 2025 egg production was lowered by 2% from January, but wholesale egg price forecast was raised by $1.50.Consumer Price Index for January:» Consumer price index increased 0.5% in January, 3% increase over the last 12 months» Energy, gasoline, and food were all higher» Food index was up 0.4% for the month and 2.5% over the last yearRisk Management:» Recent price declines were a good reminder that risk is always out there» The market has been on tear the last couple of years, but we have seen several pullbacks along the way» Basic strategies» Forward contracts, internet sale with delayed delivery» Futures contacts» Options» LRP insurance» My general approach to risk management» Know what tools are out there» Know how price changes impact returns» Don't make decisions in real time» Don't try to manage risk looking backwardsNext Week's Reports:» Livestock Slaughter» Cattle on FeedConnect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

81% of Meatpacking Workers at High Injury Risk, USDA Warns Two new studies reinforce the fact that slaughterhouse jobs are among the most dangerous. Written by Nina B. Elkadi at @sentientmediaorg #vegan #plantbased #plantbasedbriefing #OHSA #Slaughterhouse #slaughterhouseworkers #meatpacking #workerinjury  ========================== Original Post: https://sentientmedia.org/meatpacking-workers-injury-risk-usda/  Related Episodes/Resources: Search, where you listen to this podcast or at https://plantbasedbriefing.com/episodes  for Slaughterhouse, Workers, Farmer, Mental Health 665: Chicken or Broiler, Cow or Steer, Owner or Guardian? https://plantbasedbriefing.libsyn.com/665-in-memory-of-karen-davis-1944-2023-chicken-or-broiler-cow-or-steer-owner-or-guardian-by-karen-davis-at-upc-onlineorg    ========================= Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.  ========================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

Send us a textThe party continues the urban battle with a pair of desert drakes admits the burning housing district with the city under siege.Check out our Patreon https://patreon.com/TheShatterblightChroniclesFollow us on Instagram @shatterblightchroniclesCheck us out on Twitter @shatterblight 

In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Peter Ferket from N.C. State University continues exploring lipid matrix microencapsulation technology. He shares significant findings on improved nutrient absorption, reduced vitamin dosages, and enhanced feed efficiency. Dr. Ferket also emphasizes the technology's applications for broiler breeders, including increased egg production and healthier progeny. Tune in now on all major platforms."Broiler breeders delivered four more eggs per hen and improved progeny robustness with lipid matrix technology."Meet the guest: Dr. Peter Ferket, William Neal Reynolds Distinguished Professor at N.C. State University holds a B.S. and M.S. in Animal and Poultry Science from the University of Guelph and a Ph.D. in Animal Nutrition from Iowa State University. He is also a member of the Poultry Science Association. Dr. Ferket conducts nutrition and metabolism research and education programs related to enhancing productivity and health and the formulation and manufacture of quality feeds. Click here to read the full research article!What you'll learn:(00:00) Highlight(01:24) Introduction(02:47) Technology basics(04:21) Nutrient time-release(06:09) Lipid encapsulation(06:55) Performance gains(09:09) Future research(12:44) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry- BASF- Anitox- Poultry Science Association- Kemin

Book Review of 'Broiler' by Eli Cranor. Nothing Is SacredAmazon: https://www.amazon.com/Audible-Broiler/dp/B0D7NNJD7T/ref=sr_1_1Hello! Hola! Bicultured bilingual SWF just chatting on societal commentary beamed live from South FloridaBlog: https://whitenoiselevel3.wordpress.com/Donate: https://www.paypal.com/paypalme/tiwanakullc

Patrick Millikin in conversation with Eli Cranor and Scott Phillips

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Launching a petition to END preprogrammed suffering in broiler chickens in Switzerland, published by Zoe Newton on September 2, 2024 on The Effective Altruism Forum. Sentience - famously known for its initiative to abolish factory farming - just launched a new petition targeting two major Swiss retailers, Coop and Migros. Together, Coop and Migros hold a market share close to 80% in Switzerland. They bear a critical responsibility for the development of the poultry industry in the country. The Swiss poultry industry in two key figures: 85 million farmed animals are slaughtered annually in Switzerland. In 2023, chickens accounted for 83 million of these animals. 92% of these chickens come from fast-growing breeds (which are genetically preprogrammed to suffer) In practice, Sentience is asking retailers to: 1) Adopt slower-growing chicken breeds, which show greater health and welfare outcomes (and cease using fast-growing strains by 2026). 2) Stop promoting problematic products by the end of 2024, this includes advertising and campaigns for products from intensive chicken farming. 3) Provide transparent reporting on the selection of chicken breeds used. Sentience also calls for the development and publication of a strategy detailing how Coop and Migros' entire supply chains will meet the criteria of the European Chicken Commitment by 2026. 4) Establish regular exchanges with animal welfare organisations. This includes meetings for dialogue, as well as the implementation of a feedback mechanism through which these organisations can express their concerns about animal welfare practices. On top of being a call to action, Sentience's petition is a strategic push to shift the Swiss poultry industry towards more ethical and sustainable practices. It is a high-leverage opportunity to have a significant impact for animal welfare. By targeting the two largest retailers in the country, we aim to leverage their influence to catalyse change across the entire supply chain. Holding Coop and Migros accountable, as well as driving them to set new standards for the welfare of chickens, could reverberate far beyond Switzerland's borders. Join Sentience in this vital campaign to reshape the future of poultry farming and, more broadly, the treatment of animals in our food systems. You can find the petition here: https://sentience.ch/en/project/end-preprogrammed-suffering/ Thanks for listening. To help us out with The Nonlinear Library or to learn more, please visit nonlinear.org

Bo Svensson nimmt viele Hausaufgaben für seine Mannschaft vom 1:0 in Greifswald mit. Wir hingegen hatten eine hervorragende Auswärtsfahrt erlebt mit vielen Erlebnissen, die länger im Gedächtnis bleiben als das mühevolle 1:0 gegen den Regionalligisten. Aber Schwamm drüber, denn vom 68er-Pokalsieg ist auch nicht die erste Runde in Erinnerung geblieben.

Eli Cranor played college football, and even professionally in Sweden for a bit. He came back to Arkansas to teach high school and coach football. His debut novel, Don't Know Tough, won the Edgar Allan Poe Award for Best First Novel and was on The New York Times and USA Today's best books of the year lists. Eli appeared on Book Talk for his second novel, Ozark Dogs, which landed on The New York Times and The Guardian's lists of best crime novels of the year. He return to the program today to conclude our discussion about his latest novel, Broiler, which is published by SOHO Crime. Broiler is a novel of desperation involving two couples, the white, upper middle-class Mimi and Luke and the undocumented Gabriela and Edwin who work at the chicken processing plant which Luke manages. 

Eli Cranor played college football, and even professionally in Sweden for a bit. He came back to Arkansas to teach high school and coach football. His debut novel, Don't Know Tough, won the Edgar Allan Poe Award for Best First Novel and was on The New York Times and USA Today's best books of the year lists. Eli appeared on Book Talk for his second novel, Ozark Dogs, which landed on The New York Times and The Guardian's lists of best crime novels of the year. He joins us today to talk about his latest novel, Broiler, which is published by SOHO Crime. Broiler is a novel of desperation involving two couples, the white, upper middle-class Mimi and Luke and the undocumented Gabriela and Edwin who work at the chicken processing plant that Luke manages. 

“This gripping, gritty noir is Upton Sinclair on hormones, the Coen brothers deep-fried.” ~ –Minneapolis Star Tribune about Broiler by Eli Cranor Eli Cranor's third book, Broiler, is another edge-of-your-seat noir thriller that exposes the dark, bloody heart of life on the margins in the American South and the bleak underside of a bygone American … Continue reading Episode 148: Interview with Eli Cranor, author of Broiler →

This fictional "Broiler" is a noir sizzler.

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Allison Milby-Blackledge shares groundbreaking insights into using antibiotic alternatives to reduce salmonella in poultry. Milby-Blackledge discusses her research on the immunological impacts of various feed additives and vaccines on laying hens and broilers, highlighting significant findings in cytokine response. Listen now on all major platforms."We looked at a profile of cytokines to see how these antibiotic alternatives affected the immune response to salmonella."Meet the guest: Allison Milby-Blackledge is a Ph.D. candidate in Poultry Science at Texas A&M University. Her work focuses on poultry nutrition and antibiotic alternatives to reduce salmonella. Allison holds a Bachelor of Science in Poultry Science from Texas A&M University. Don't miss her insights in the latest episode on all major platforms.What you'll learn:(00:00) Highlight(01:23) Introduction (02:19) Research overview(03:30) Antibiotic alternatives(03:46) Challenges in research(05:23) Specific cytokines tested(06:27) Broiler processing challenges(10:23) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- BASF- Anitox- Kemin

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Thiago Noetzold,  a PhD candidate from the University of Alberta, discusses precision feeding systems for broiler breeders, focusing on optimizing body weight uniformity and its impact on sexual maturation and fat deposition. Join us to explore the science of broiler breeding and nutrition."We observed that leaner birds had problems initiating sexual maturation despite being on target for growth."Meet the guest: Thiago Noetzold is a PhD candidate at the University of Alberta, specializing in precision feeding systems for poultry. With a Master's in Animal Science from Universidade Federal do Rio Grande do Sul and a Veterinary Medicine degree from Centro Universitário - FAI, Thiago brings extensive expertise in agriculture and animal nutrition. His research focuses on optimizing body weight uniformity and reproductive efficiency in broiler breeders. What you'll learn:(00:00) Highlight(01:16) Introduction(02:07) Research on precision feeding(04:44) Uniformity challenges(05:34) Issues with leanness(07:57) Data collection and technology(08:31) Future applications(09:32) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Kemin- BASF- Anitox

John Wick meets Hell's Kitchen in the fourth season of Actual Play comedy podcast, Dungeons & Drimbus.  This ten episode adventure of ridiculous culinary combat kicks off with a reality show competition as renowned chef Butch Orson seeks out his new sous chef and protege for the opening of his new restaurant: Pandora's Oven.  But things don't take long to heat up, as Orson's dark past in the world of criminal kitchens catches up to them. With all signs pointing toward the Chef's former mafia boss somehow being behind the incident, he is forced out of retirement with the Sous Chef at his side. Listeners will quickly discover how he earned his old title: “The Devil's Broiler” as the pair set out to recover his prized knife and discover the truth. Like all Drimbus seasons, Yes, Chef is a standalone adventure in the Drimbus universe with full immersive sound design, big action scenes, and even bigger personalities. The cast of professional actors bring their comedy A-game, plenty of heart, and only occasional outrage at the horror inflicted on them.  Episodes publish every Friday. Listen to future episodes of Yes, Chef: drimbus.com Twitter: @DrimbusPod Instagram: drimbuspod Facebook: DrimbusPod

Hello there!In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. JT Pope, a House of Raeford Farms nutritionist, discusses the complexities of managing limit-fed broiler breeders. Dr. Pope explains the importance of feed consistency, challenges in feed distribution, and innovative strategies for future feeding systems. Don't miss this insightful episode, available on all major platforms."Birds today are eating 50% faster than they were 10 years ago, presenting new challenges for feed systems." - Dr. JT PopeMeet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science from North Carolina State University. With over five years of industry experience, his research focuses on feed manufacturing and broiler performance.What you'll learn:(00:00) Highlight(01:21) Introduction(02:45) Broiler breeder nutrition challenges(04:18) Importance of feed consistency(05:36) Management issues in limit-fed birds(07:44) Nutrient intake and restriction practices(09:41) Trends in breeder feeding(12:41) Future innovations in feed systems(15:13) Closing thoughtsThe Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:* Kerry* Cargill- Kemin- Anitox- BASF

"The constraint right now on factory farming is how far can you push the biology of these animals? But AI could remove that constraint. It could say, 'Actually, we can push them further in these ways and these ways, and they still stay alive. And we've modelled out every possibility and we've found that it works.' I think another possibility, which I don't understand as well, is that AI could lock in current moral values. And I think in particular there's a risk that if AI is learning from what we do as humans today, the lesson it's going to learn is that it's OK to tolerate mass cruelty, so long as it occurs behind closed doors. I think there's a risk that if it learns that, then it perpetuates that value, and perhaps slows human moral progress on this issue." —Lewis BollardIn today's episode, host Luisa Rodriguez speaks to Lewis Bollard — director of the Farm Animal Welfare programme at Open Philanthropy — about the promising progress and future interventions to end the worst factory farming practices still around today.Links to learn more, highlights, and full transcript.They cover:The staggering scale of animal suffering in factory farms, and how it will only get worse without intervention.Work to improve farmed animal welfare that Open Philanthropy is excited about funding.The amazing recent progress made in farm animal welfare — including regulatory attention in the EU and a big win at the US Supreme Court — and the work that still needs to be done.The occasional tension between ending factory farming and curbing climate changeHow AI could transform factory farming for better or worse — and Lewis's fears that the technology will just help us maximise cruelty in the name of profit.How Lewis has updated his opinions or grantmaking as a result of new research on the “moral weights” of different species.Lewis's personal journey working on farm animal welfare, and how he copes with the emotional toll of confronting the scale of animal suffering.How listeners can get involved in the growing movement to end factory farming — from career and volunteer opportunities to impactful donations.And much more.Chapters:Common objections to ending factory farming (00:13:21)Potential solutions (00:30:55)Cage-free reforms (00:34:25)Broiler chicken welfare (00:46:48)Do companies follow through on these commitments? (01:00:21)Fish welfare (01:05:02)Alternatives to animal proteins (01:16:36)Farm animal welfare in Asia (01:26:00)Farm animal welfare in Europe (01:30:45)Animal welfare science (01:42:09)Approaches Lewis is less excited about (01:52:10)Will we end factory farming in our lifetimes? (01:56:36)Effect of AI (01:57:59)Recent big wins for farm animals (02:07:38)How animal advocacy has changed since Lewis first got involved (02:15:57)Response to the Moral Weight Project (02:19:52)How to help (02:28:14)Producer and editor: Keiran HarrisAudio engineering lead: Ben CordellTechnical editing: Simon Monsour, Milo McGuire, and Dominic ArmstrongAdditional content editing: Katy Moore and Luisa RodriguezTranscriptions: Katy Moore

Join EMEA Regional Sales Director, Jorge Trindade, DVM, and Technical Director, Dr. Jason Sands as they discuss how to feed a growing population within the constraints of modern-day production challenges.

In Memory of Karen Davis: Chicken or Broiler, Cow or Steer, Owner or Guardian? by Karen Davis at UPC-Online.org Original post: https://www.upc-online.org/thinking/140501_liberating_the_language_of_animal_abuse.html  *************** The world lost an amazing advocate and educator when Karen Davis, founder of United Poultry Concerns (UPC) “passed away peacefully on the morning of November 4, 2023 at the United Poultry Concerns sanctuary,  surrounded by her beloved birds,” UPC announced, pledging to “continue her vision and legacy through our sanctuary and vegan advocacy.” Karen Davis was an icon. She was instrumental in my vegan journey. I learned to understand, love, admire, and appreciate the amazing birds she dedicated her life to educating people about, and am honored to be able to share some of her teachings on the podcast. Many times it was difficult to narrate her articles as they were bringing me to tears. Other times her articles would fill me with joy as I read about the amazing social lives of these precious innocent, defenseless individuals who deserve to be protected and respected. Karen was President and Founder of United Poultry Concerns, a nonprofit organization that promotes the compassionate and respectful treatment of chickens, turkeys, ducks, and other domesticated birds. She created an amazing, open-air, covered sanctuary in Virginia to house and care for them. She is the author of numerous books, essays, articles and campaigns, and host of the Thinking Like a Chicken podcast. I hope we can all step in to help fill the gap in chicken and turkey advocacy left by her passing. If you'd like to listen to past episodes highlighting some of Karen's brilliant work, check out the following. It's amazing to see just this tiny subset of her contribution. Let's all band together and continue to educate ourselves and advocate for these birds.

Guests:  Andy Vance, PSA; Dr. John Halley, J. Halley Poultry Consulting; Addison Elstner, Texas A&M University; Dr. Chasity Pender, DSM Nutritional Products; Dr. Valentina Caputi, USDA-ARS Poultry Production and Product Safety Research Unit; and Dimitri Malheiros and Dr. Ken Anderson, North Carolina State UniversityToday's episode was filmed at the 2023 Poultry Science Association Annual Meeting in Philadelphia, PA. Balchem's technical team chose abstracts of interest from the meeting and those researchers are our guests today. We kick off the show with Andy Vance, Executive Director of the Poultry Science Association. Andy speaks to the growth of the conference, the presentations and attendance and reinforces that the Poultry Science Association exists to advance science in the poultry industry. (01:20)Our second guest is Dr. John Halley with J. Halley Poultry Consulting. John conducted an industry survey about how companies handle data. Are companies digitizing data or just staying with what they've been doing? John's presentation covered how data flows through poultry companies today, as well as where we may be going in the future. (05:56)John's abstract was titled: “Current Data Insights and Practices for a Poultry Nutritionist”Next on the guest roster is Addison Elstner from Texas A&M University. Addison's research objective was to use a different basal diet than traditional corn and soy to stress birds with high inclusions of other cereal grains. This effort was to create a preliminary model of different cereal diets and their impact on intestinal health, performance and animal welfare. This preliminary work builds a foundation for the addition of feed additives and enzymes to those nontraditional diets in the future. (12:04)Addison's abstract was titled: “Phase ingredients change in the diet formulation as a possible model to test feed additive efficacy in broiler chickens” Our fourth guest is Dr. Chasity Pender from DSM Nutritional Products. Her abstract presented data compiled over the past year for vitamin A recovery levels. The DSM internal laboratory had samples of broiler, broiler breeder vitamin premixes, and broiler and broiler breeder feeds. With those samples, they measured vitamin A recovery levels and evaluated the variation in the different feedstuffs. (15:09)Chastity's abstract was titled: “Evaluation of Vitamin A Recoveries in Broiler and Broiler Breeder Premixes and Finished Feeds”The next guest in our lineup is Dr. Valentina Caputi with the USDA-ARS Poultry Production and Product Safety Research Unit in Fayetteville, Arkansas.The main objective of her research is to look for alternatives to antibiotics to fight the carriage of foodborne pathogens in the poultry industry. Dr. Caputi's specific expertise is the study of the enteric nervous system, which is the nervous system that is intrinsic on the gut wall and is distributed throughout the overall gastrointestinal tract. Her abstract evaluated how heat stress during the pre-harvest stage of poultry production affects the enteric nervous system, the intestinal microbiota, and overall gut health and how this can predispose the animal to be susceptible to colonization by a food pathogen, such as salmonella or campylobacter. (21:34)Valentina's abstract was titled: “Heat stress induces regional-dependent modulation of aquaporin 4 expression in the enteric nervous system of broiler chickens”Lastly, we are joined by Dimitri Malheiros and Dr. Ken Anderson, from North Carolina State University. Dimitri's research assessed cage densities during the pullet rearing phase. While other previous studies focused on increased stocking densities, Dimitri and Dr. Anderson wanted to focus on lower stocking densities to evaluate if pullet welfare would be improved in less dense cages. (32:42)Dimitri's abstract was titled: “Influence of cage rearing density on pullet growth parameters and fearfulness.”Be sure to subscribe so you don't miss the additional highlights from the 2023 Poultry Science Association Annual Meeting in future podcast episodes. If you want one of our new Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll get a shirt in the mail to you.

Pat Mayo and Tim Andercust recap the first round of the 2022 NFL Draft, specifically from the New York Jets perspective before chatting about how Cost has started to cook with a broiler. Get 20% All DK Tools/Stat Engine: https://www.fantasynational.com/mayo Join Mayo Media Newsletter: https://mayomedia.substack.com/people/32468255-mayo-media Sub to the Mayo Media Network: https://bit.ly/YTMMN Get a deposit match up to $100 with first deposit at JOCK MKT with Code “MMN”: https://bit.ly/JOCKMKTMMN INDEX 00:00 Intro 0:46 Draft/Jets 26:27 Cooking with a Broiler Audio Podcasts Apple: http://bit.ly/PMEiTunes Spotify: https://goo.gl/VboemH Stitcher: http://goo.gl/Ft3Gmr Google: http://bit.ly/GooglePodPME Castbox: http://bit.ly/PMECastbox Pat Mayo Twitter: https://twitter.com/ThePME Pat Mayo Facebook: https://www.facebook.com/ThePME Pat Mayo Instagram: https://www.instagram.com/thepme/