Podcasts about buffalo chicken

Wanna tell us how you feel about the podcast? Text us!Welcome the 3 Lawyers back for the start of a new season! To kick off Season 2, they go Mediterranean with Yapi Mediterranean Subs and Sandwiches and take on 5 of their best sandwiches! These include the Gyro Classic, the Buffalo Chicken, the Crispy Chicken, and of course the Yapi Sub. There's even a Philly Cheesesteak. Who will come out on top?#3LESPod #3lawyerseatingsandwiches #stl #mediterranean #foodie St. Louis office: https://maps.app.goo.gl/a1uKTX5ME1NbjFi79Kansas City office: https://maps.app.goo.gl/yu6eu1vkYtQedC8c9___Dial 1-800-536-4357 or visit www.brownandcrouppen.com to learn more about Brown & Crouppen. The choice of a lawyer is an important decision and should not be based solely upon advertisements. Follow us!Facebook: https://www.facebook.com/BrownandCrouppenInstagram: https://www.instagram.com/getbcLinkedIn: https://www.linkedin.com/company/brown-&-crouppenTwitter: https://www.twitter.com/GetBC

Your suggestions on great reads, slow cooked sliders and great sleep!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A culinary revelation has arrived in Bentonville, and the B-Team couldn't wait to sink their teeth into it. Meet Jason, owner of Goodcents Subs, who's brought this Kansas City-born sandwich shop to Northwest Arkansas just five days before joining us in the studio—complete with an impressive spread that left our hosts speechless (and stuffed).The magic starts with the bread—pillowy soft and baked fresh daily in three varieties. The Garlic Pepper bread quickly emerged as a favorite, delivering bold flavor without needing additional toppings. Even our most critical hosts—those with East Coast Italian roots who typically dress their sandwiches with every condiment available—were astounded by how delicious these subs tasted completely unadorned.But Goodcents isn't just another sandwich shop. Their pasta offerings—Buffalo Chicken, Chicken Alfredo, and Meatball—became instant showstoppers at just $7.99 per generous portion. "I was not expecting that," admitted Josh, our resident Italian meatball expert, as he went back for seconds.What truly distinguishes Goodcents from its competitors is its remarkable value. Signature 16-inch subs start at just $13.49, with classic options even more affordable. Their catering options, including boxed lunches and party platters of 4-inch sandwiches, make feeding a crowd both easy and economical.Located at 2508 Walton Boulevard (next to Love's Donuts), Goodcents represents Jason's passion project after previously opening a popular breakfast restaurant in Bentonville. With 14 employees already on staff and plans to expand to Bella Vista, Pea Ridge, and Rogers, this sandwich sensation is just getting started.Ready to try it yourself? Mention the B-Team Podcast when you visit Goodcents Subs for 10% off your order! After tasting everything from their Italian sub to their meatball pasta, we're confident you'll become regulars just like we plan to be.

Buffalo Chicken pizza is called unamerican

Brandi sits down for a chat with friend and Licensed Family and Marriage Therapist, Wendy Kihiu, to discuss ways we can love ourselves well as women. If you struggle with people pleasing, mom guilt, or setting boundaries, this is for you. Connect and Join the Conversation: Tell me what you agree and disagree with in this episode. Chime in in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

We're putting Season Two to sleep like that little boy did to his old yellow dog. This is a live episode filled with round table discussions on what makes us people, what we liked about this past season, and where we're headed next! And because you're such good friends, we even play a little bonus game of "Ravine" just for you. This episode is a live recorded episode which means it's not as polished as our normal episodes, it does not contain sound effects, but it does contain coughing noises and microphone pings. But it also contains so much laughter you'll forget all about those negatives. Thank you all for a fantastic second season and we can't wait to jump into season three!Content Warnings: Language (We're a bunch of potty mouths)

In this bonus episode, Bossy Big Sis gets real about ditching the tasks that drain your time, energy, and bank account. If you're ready to stop doing work that doesn't spark joy or bring in income, tune in for a candid chat on streamlining your business life and reclaiming your freedom. Listen now and start making moves!

Infidelity in marriage is something we can all agree would be soul crushing. Statistics show affairs occur in 1 in 3 marriages. This is staggering. Brandi chats with her friend Kate who shares the details of her husband's affair and how they have healed, restored their marriage, and she even now coaches women struggling with this. You'll be all ears on this episode. Please share it- you never know which of your friends is dealing with this very thing. Chime in in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

Do your kids, spouse, friends know you care about them? Or are your listening skills making them feel pushed aside, unvalued, and invisible? The art of being a good listener is something Brandi is always working on, and she dives into the topic here, sharing practical tips you can work on today! Chime in in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

Brandi has her husband Paul on to talk all things marriage and answer listener questions. After 22 years together, they've endured some storms and still actually really like eachother. From meatballs to porn... they're spilling the tea on it all! Connect and Join the Conversation: Tell me what you agree and disagree with in this episode. Chime in in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

In this first Bossy Big Sis Business Tip episode, Brandi breaks down her crazy simple (but wildly effective) strategies for cutting the overwhelm, boosting productivity, and making more money—without sacrificing your time. If you're tired of spinning your wheels and want practical, no-fluff tips to get more done in less time, this one's for you. Because building your business shouldn't mean burning yourself out. Let's work smarter, not harder.

Love languages aren't just about romance—they impact every relationship in your life. In this episode, Brandi breaks down the 5 Love Languages, how they apply in business, friendships, and parenting, and why your love language might be changing without you realizing it. She shares how Paul's love language annoyed her before she knew it was a thing. Connect and Join the Conversation: Do you know your love language? What about your husband's? Or your kid's? Tell me about it in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

In this episode of Bossy Big Sis, Brandi shares the details of her nanny's recent passing. While it's sad and not what she would have chose, she reflects on the memories she had and also on the happiness her nanny is now experiencing in Heaven with Jesus! You may even get a giggle as she shares about doing her nanny's funeral makeup. Connect and Join the Conversation: Dealing with bad news or struggling with grief yourself? You're not alone. Tell me about it in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

Today's recipe is Buffalo Chicken Meatballs.Here are the links to some of the items I talked about in this episode: #adBaking SheetParchment PaperMixing BowlCOOKtheSTORY/2025COOKSAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this episode of Bossy Big Sis, Brandi breaks down the power of tiny habits and how they shape your life. Learn practical strategies and discover how small changes compound over time to create massive results. You'll get inspired by Biblical wisdom on self-discipline and transformation. If you're like the 64% of people who have already quit their New Year's resolution or are killing it and ready to level up, this episode gives you the tools to align your habits with your goals and grow into the person you want to be.  Connect and Join the Conversation: Have a hard time keeping your habits? Or maybe you're killing it and need a friend to high five! Tell me about it in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

Buffalo Chicken Wing Dip Recipes full 986 Thu, 09 Jan 2025 15:18:10 +0000 gQBZU1q7brbCdGQwzTWrPlJ9VQpgsSz1 society & culture Janet and Nick Podcast society & culture Buffalo Chicken Wing Dip Recipes Join Janet and Nick as they wake up Western New York every morning! They bring great interviews, celebrity gossib and much more! Don't miss out on what Western New York is going to talk about today! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F

In this episode of Bossy Big Sis, Brandi sits down with her friend Ceci to have a raw, real, and inspiring conversation about navigating life's toughest seasons and coming out stronger. Ceci opens up about her very public divorce and the rollercoaster of motherhood and the confidence it takes to tackle hard things. We also dive into her entrepreneurial journey—facing failures, starting over, and the lessons she's learned about perseverance, grace, and trusting God's timing. Whether you're in the middle of your own storm or standing on the other side, Ceci's story will remind you of the power of resilience and community. Connect and Join the Conversation: Have you ever had to start over or face something you never thought you'd have to? Share your story in the comments, tag me on Instagram, or share in the Bossy Posse and let's connect! Don't forget to follow!

If this episode doesn't FIRE YOU UP, I don't know what will. Your favorite Bossy Big Sis is diving deep into reflecting on 2024, casting a vision for 2025, and taking actionable steps to bring your dreams to life. Brandi will help you explore how to reflect on the highs and lows of the past year with gratitude, dream unapologetically about your ideal 2025, and break your goals into actionable steps. She'll  also guide you in selecting a Word of the Year that embodies the energy and focus you want to carry throughout 2025.  Grab the FREE Thrive 2025 Bossy Guide Brandi put together just for you, get inspired by her prompts and tips, and let's make 2025 your most intentional and purpose-driven year yet. Don't forget to subscribe, rate, and review The Bossy Big Sis! 

In this episode, you get to hop inside Brandi's brain to hear all her life updates, experiences, and opinions on a million topics ranging from her nanny's leukemia update to crappy Christians and bad customer service. Listen while you wrap gifts or hit the gym. She's going there on some never before talked about topics. Listen Here: That Time I Almost Died In Brain Surgery When Marriage Sucks And You Want To Quit Part 1 When Marriage Sucks And You Want To Quit Part 2

Giving is a fave for Brandi, and something she swears contributes to her positive mood and happy life. In this episode, your Bossy Big Sis shares some of the ways her family gives during the holidays, and encourages you to get your family involved too! Don't miss the story about Paul thinking she was bringing a homeless man to Thanksgiving!

Life is hard. This time of year can feel extra hard. There are certainly days... or even whole years... that feel like your head is just barely above water. In this episode, Brandi speaks HOPE into your life. Whether its the kids' schedules, Christmas finances, or even a diagnosis or loss, your Bossy Big Sis speaks directly to your heart to help restore peace and joy! Be encouraged... and listen twice if you need to!

Tis the season for added stress, anxiety, overwhelm, and even depression. In this episode, your Bossy Big Sis shares how science and scripture collide to reveal how gratitude majorly minimizes anxiety. She discusses practical ways to live with a heart of gratitude. Sis, there's no good reason for you to be feeling bah humbug all Christmas season long!

Today's episode will make you want to snuggle up with a blanket and a cup of coffee while you listen. Grab a tissue because Brandi is sharing all the details of that one time she nearly died in brain surgery. She shares about her recovery, being in a coma, mom guilt that went along with it, and even job loss. If you're in a valley, this episode will leave you encouraged!

Let's be real. We've probably all experienced uncomfortable family dynamics around the holidays. With this being an election year, it may be even more common this year. Brandi discusses how to deal with the especially difficult family member(s) and situations, and has tips for the how to handle it while remaining blameless before the Lord, and not losing your peace. Whether it's the family member who is always highly offensive, or even the one who is highly offended, Brandi has biblical insights that will help.  

Because Bobby and Christina Lashwood had so much fun offering specials in June for the restaurant's 50th anniversary, we're doing another event. The dine in or take out specials at the restaurant will feature any of their panino's on a TWO-4-ONE basis.  Choose from the Philly, the Big Bopper, Popeye, Cowboy, Cubano, Italian, Buffalo Chicken,Reuben, Grinder, or more (they have a lot to choose from). They will also offer on the same 2-4-1 basis , their two most popular pasta dishes - the chicken parmigiana and the shrimp scampi.  Come for lunch, enjoy a paninos, take home the pasta for dinner. NOTE - Plus, we will be promoting their Panino's To Go program which they created so you can ship Panino's to friends, family anywhere in the country.See omnystudio.com/listener for privacy information.

The deals at Paninos continue! Choose from the Philly, the Big Bopper, Popeye, Cowboy, Cubano, Italian, Buffalo Chicken,Reuben, Grinder, or more (they have a lot to choose from). They will also offer on the same 2-4-1 basis , their two most popular pasta dishes - the chicken parmigiana and the shrimp scampi.  Come for lunch, enjoy a paninos, take home the pasta for dinner.See omnystudio.com/listener for privacy information.

You are going to feel SO ENCOURAGED listening to this episode. Your Bossy Big Sis, Brandi, sits with a dear friend and Christian Coach, Francine Ivey, as they discuss your purpose. Francine shares how she overcame the tragic loss of her husband and turned pain into purpose. 

On today's episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We're heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here's how he did it (10:08)! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:35). Swine Life is onto something with these homemade TRUFF fries (27:37)... The community wants to know - when is Malcom gonna grill that camel meat (31:25)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! Tyler wants to talk Fantasy Football, but Malcom would rather not (33:39). What is ‘Moo Gloo' (35:11)? Turns out, Amazon has some quality alto shams that I'm itching to try out (37:38). If you're cookin' a bunch of meat in the same pit, here's why SOMETIMES they aren't finished at the same time (39:30). You've heard of girl math before, but we're all about that BACON math (41:11). If you've got a MONSTER 18lb brisket to cook up, here's the BEST way to cook it - low and slow (43:00). I want to know if Malcom would ever make me venison hot dogs (46:24)... We're partnering up with Grilla Grills to giveaway a Silberbac - here is how to enter (49:14).

In this episode, your favorite Bossy Big Sis is sitting down and chatting with her fitness and nutrition coach, Cassie Covey, as they unpack what it looks like to have a healthy relationship with food, with loss struggles we ALL deal with, and understanding macros. As always, you'll feel like you're sitting down for coffee with a friend and the conversation is relatable and not over your head. Throw on some headphones and head out for a walk, or listen while you drive to work or fold laundry!

Rob Wilson from Buffalo Chicken Dip Legacy shares his experience planning and running events, including the recent Buffalo Chicken Dip Legacy event. He discusses the challenges of finding a venue, managing remote management, and the importance of community sentiment in the Legacy format. He also talks about the financial aspects of organizing events and the impact of the Grief card on attendance. The conversation covers various topics related to running community-driven Magic: The Gathering events, specifically focusing on the recent Buffalo Chicken Dip Legacy Open. Rob discusses the challenges faced by the organizer, including low sign-ups, the dominance of certain decks, and the impact of the pandemic. He also touches on the importance of community support and the need for better communication and responsiveness from Wizards of the Coast. Despite the difficulties, the event was ultimately successful, thanks to the organizer's dedication and the community's support.Chapters00:00 Event Planning and Venue Selection18:59 The Importance of Community Sentiment26:20 Balancing Work and Personal Life29:43 The Impact of Decision-Making on Event Attendance32:15 Challenges of Low Sign-Ups and Dominant Decks38:27 Improving Communication with Wizards of the Coast49:22 The Future of Buffalo Chicken Dip53:33 The Importance of Community in Community-Driven Events56:09 Balancing Organizing and Playing in Events59:46 The Maturity of the Legacy CommunityJOIN US ON DISCORD: https://discord.gg/hrC7PxQZTE Ad-free Listening on SPOTIFY! Subscribe here: https://podcasters.spotify.com/pod/show/eternaldurdles/subscribe Twitch: Twitch.tv/durdlemagus Eternal Durdles Moxfield: https://www.moxfield.com/users/EternalDurdles https://www.moxfield.com/users/Durdlemagus https://www.moxfield.com/users/ForceofPhil Support us on Patreon: https://www.patreon.com/EternalDurdles Check out our song parodies on SoundCloud: https://soundcloud.com/forceofphil Follow us on Twitter: Zac: @durdlemagus Phil: @ForceofPhil We are edited by: https://gullaudio.com & https://www.youtube.com/@PipGoblinBattleCaster OUR Background graphic: AA-vfx Art Store https://www.shaharhatfila.com/en AA VFX- 8K & 4K Most Viewed Motion backgrounds channel @aavfx @aa_vfx @aavfx_art http://4kmotionbackgrounds.blogspot.com/ Moving Backgrounds, Backdrops, Animated Live Wallpapers! HD & UHD Videos 2160p, 4320p , VJ Loops, VFX Animations! Dozens of playlists: Tutorials, Effects, Compilations: @dvdangor2011

Rob Wilson from Buffalo Chicken Dip Legacy shares his experience planning and running events, including the recent Buffalo Chicken Dip Legacy event. He discusses the challenges of finding a venue, managing remote management, and the importance of community sentiment in the Legacy format. He also talks about the financial aspects of organizing events and the impact of the Grief card on attendance. The conversation covers various topics related to running community-driven Magic: The Gathering events, specifically focusing on the recent Buffalo Chicken Dip Legacy Open. Rob discusses the challenges faced by the organizer, including low sign-ups, the dominance of certain decks, and the impact of the pandemic. He also touches on the importance of community support and the need for better communication and responsiveness from Wizards of the Coast. Despite the difficulties, the event was ultimately successful, thanks to the organizer's dedication and the community's support.Chapters00:00 Event Planning and Venue Selection18:59 The Importance of Community Sentiment26:20 Balancing Work and Personal Life29:43 The Impact of Decision-Making on Event Attendance32:15 Challenges of Low Sign-Ups and Dominant Decks38:27 Improving Communication with Wizards of the Coast49:22 The Future of Buffalo Chicken Dip53:33 The Importance of Community in Community-Driven Events56:09 Balancing Organizing and Playing in Events59:46 The Maturity of the Legacy CommunityJOIN US ON DISCORD: https://discord.gg/hrC7PxQZTE Ad-free Listening on SPOTIFY! Subscribe here: https://podcasters.spotify.com/pod/show/eternaldurdles/subscribe Twitch: Twitch.tv/durdlemagus Eternal Durdles Moxfield: https://www.moxfield.com/users/EternalDurdles https://www.moxfield.com/users/Durdlemagus https://www.moxfield.com/users/ForceofPhil Support us on Patreon: https://www.patreon.com/EternalDurdles Check out our song parodies on SoundCloud: https://soundcloud.com/forceofphil Follow us on Twitter: Zac: @durdlemagus Phil: @ForceofPhil We are edited by: https://gullaudio.com & https://www.youtube.com/@PipGoblinBattleCaster OUR Background graphic: AA-vfx Art Store https://www.shaharhatfila.com/en AA VFX- 8K & 4K Most Viewed Motion backgrounds channel @aavfx @aa_vfx @aavfx_art http://4kmotionbackgrounds.blogspot.com/ Moving Backgrounds, Backdrops, Animated Live Wallpapers! HD & UHD Videos 2160p, 4320p , VJ Loops, VFX Animations! Dozens of playlists: Tutorials, Effects, Compilations: @dvdangor2011

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Hour 4: Could Dak Prescott or CeeDee Lamb possibly become a Steeler soon? Noah Hiles joins the guys to go over the Pirates' recent problems and what's next for the team. And are there any good buffalo chicken pizza spots in Pittsburgh?

Send us a Text Message.In this episode of the Port City Plate Podcast, host Chris Andrews heads to Midtown Mobile to chat with Christian Hollinghead, the new owner of Ashland Midtown Pub. This beloved local restaurant has been a staple in the community since 2008, renowned for its unique pizzas and exceptional Sunday brunches. Christian shares the inspiring story behind his family's decision to take on this long-standing favorite, the history of Ashland Midtown Pub, and how they've managed to balance maintaining loyal customers while making their own updates.Christian dives into the delicious offerings that make Ashland Midtown Pub a must-visit destination. From unique pizzas like the Buffalo Chicken, Here Today Gone to Maui, and the Hey How You Doin, to classic Italian dishes like calzones and Strombolis, the menu has something for everyone. He highlights their famous Sunday brunch, featuring dishes such as shrimp and grits, and the Monte Cristo with Conecuh sausage and Gouda grits. The versatile atmosphere of Ashland Midtown Pub caters to a wide range of dining experiences, from family-friendly brunches to upscale dinners and late-night drinks.Listeners will also hear about the exceptional staff that helps create a welcoming environment, including Chef KK Ollis, known for his culinary prowess in the area. Christian shares his philosophy on being hands-on in the business, ensuring a top-notch customer experience. He discusses the importance of their outdoor seating area and recounts memorable stories and feedback from patrons since taking over. This episode offers a delightful insight into the rich history and vibrant future of Ashland Midtown Pub.Local Restaurants Mentioned in this Episode:Vandals Streek KitchenTaco MamaButch Cassidy's Cammie's Old Dutch Ice Cream ShoppeBay BarbecueLost Pizza Co. Fork in the Road Segment:LeMoyne's Chophouse inside the Admiral HotelChris's Dishes:This week's dish is a cocktail! Check out the Japan from POST. If you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Jim and Richard cover a lot of ground this week! Charities, Olympics, Sexxy Red, CD's, Buffalo Chicken vs Ice Cream....All this plus much more. Enjoy!  

This week, Kate is answering listener voicemails, like dishing on the culinary delight of buffalo chicken wraps while exploring the dynamics of grilled vs. breaded chicken. Then, she discusses how she thinks people conflate data about screen time overuse with general screen time use and rants about not buying into the “mom guilt.” She also delves into hot pop culture topics, including Taylor Swift's chart strategies against artists like Billie Eilish and Charli XCX, and revisits Olivia Rodrigo's song “The Grudge.” She also discusses the new “It girls” of pop, like Chappell Roan, Sabrina Carpenter, and Renee Rapp, and finishes answering a question about her plans for Teddy to have siblings. Enjoy!03:18 Musings of a Buffalo Chicken Wrap Enthusiast05:14 I don't care what I'm getting; I demand breading16:21 Screen Time and Parenting38:11 New Pop "It Girls" - Renee Rapp, Chappell Roan, Sabrina Carpenter53:07 Charli XCX and the Taylor Swift Chart Controversy01:30:57 Personal Reflections: Siblings and ParenthoodSUPPORT OUR SPONSORSOrder Kate's NYT Bestselling book, One in a Millennial here!Right now, BÉIS (base) is offering our listeners 15% off your first purchase by visiting BEISTRAVEL.com/BETHEREINFIVESign up for ButcherBox today by going to Butcherbox.com/BETHEREINFIVE and use code BETHEREINFIVE at checkout and enjoy your choice of bone-in chicken thighs, top sirloins, or salmon in every box for an entire year, plus get $20 off!Remember to go to cozyearth.com/bethereinfive to enjoy 30% off using the code BETHEREINFIVE. And after placing your order, select “podcast” in the survey and then select “BETHEREINFIVE” in the dropdown menu that follows.SUPPORT OUR SPONSORSOrder Kate's NYT Bestselling book, One in a Millennial here!Right now, BÉIS (base) is offering our listeners 15% off your first purchase by visiting BEISTRAVEL.com/BETHEREINFIVESign up for ButcherBox today by going to Butcherbox.com/BETHEREINFIVE and use code BETHEREINFIVE at checkout and enjoy your choice of bone-in chicken thighs, top sirloins, or salmon in every box for an entire year, plus get $20 off!Remember to go to cozyearth.com/bethereinfive to enjoy 30% off using the code BETHEREINFIVE. And after placing your order, select “podcast” in the survey and then select “BETHEREINFIVE” in the dropdown menu that follows.

#BeAGoodFriend and check out episode #106 of #FeeneyTalksWithFriends featuring GameDay Conor. It was great to talk with my #friend, Conor Geary.   Conor is the Gameday Host for The Hartford Yard Goats, UConn Huskies Athletics, CT Sun and many more…   We talked about: Luna Pizza (1.00) 3 Keys (sponsored by West Hartford Lock) to being a great Gameday Host (minute 2.40) Baby Goats Races (minute 4.20) Kiss Cam (minute 5.50) Best Chicken Tenders ever! (8.20) Conor volunteers for The Heckle Hole (minute 9.30) Special guest, Erin, from West Hartford Girls Softball (minute 11.30) Conor's favorite teacher (minute 14.40) Thai blocked Feeney from catching a tee shirt (minute 20) Jeff Dooley is a great guy! (minute 22) Rob Parenti's first pitch at The “Friends of Nicholas” Yard Goats game (minute 23) Events: First, Last, Best, Worst (minute 26.40) Donovan Clingan at the Victory Parade (minute 31) Gender reveal for Conor from the UConn Student Athletes (minute 33) Conor's championship ring (minute 34.40 ) Third Annual Friends of Feeney Golf Tournament on September 14, 2024 (minute 36.50) City Steam (minute 37.40) Sea Tea Improv (minute 38.50) Conor's favorite cheesesteak is from Ishkabibbles (minute 45.30) Hosting the NCAA Elite Eight games in Los Angeles  (minute 49) Conor's favorite pizzas: Chicken Bacon Ranch and Buffalo Chicken (minute 51) Calling out Mr. Hot Balls about pizza (minute 52) Hosting ESPN Gameday at Storrs (minute 54) Conor's favorite restaurant, The Charles (minute 55) Congratulations to my #friend, Kyle for earning the “People of Purpose” award and choosing to donate to Friends of Feeney (minute 56) Feeney's story about Mickey Mantle (minute 58) Surprise guest, Mason (minute 1.02) Crazy Questions (minute 1.03) Conor is a mathematician! (minute 1.11) Fun facts (minute 1.12) Martin Rosol's kielbasa (minute 1.14) Swag time (minute 1.15) Podcast Sponsors:  Donut Crazy - www.donutcrazy.com The Fix IV - www.thefixivtherapy.com West Hartford Lock - www.westhartfordlock.com Keating Agency Insurance - www.keatingagency.com Goff Law Group - www.gofflawgroup.net Parkville Management - www.parkvillemanagement.com Luna Pizza - www.lunapizzawh.com/lunas-menu PeoplesBank - www.bankatpeoples.com --- Support this podcast: https://podcasters.spotify.com/pod/show/friendsoffeeney/support

The legendary riot grrrl and punk rock singer for Bikini Kill and Le Tigre has a reputation for crying over a delicious meal. As far as we know, she's shed tears over sushi, birthday cake, and gelato. Why does food make her so emotional? She breaks it down (but doesn't break down!) for host Rachel Belle.  Kathleen, who got her start in the punk scene in Olympia, WA in the early 90s, is best known for being an outspoken feminist and activist; at her early shows she'd speak out about domestic violence and sexual violence between songs.   While Kathleen took her rage to the stage, cookbook author and James Beard Award winning journalist Kathy Gunst, released her outrage through flour, sugar, butter, fruit, and chocolate. We talk about her cookbook, Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices.   Pick up Kathleen's new memoir Rebel Girl! Follow along on Instagram!  Watch Rachel's new Cascade PBS TV show The Nosh with Rachel Belle! Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.

Hey there, health-conscious Food FAQ-ers!  Spring is here, and that means it's getting hot as

Are You Garbage is back with Kippy and Foley for a family episode to answer your garbage questions from Patreon. Its a fun one! Thanks for watching AYG Comedy Podcast. Love youse guys. Come to a live show! Through the Roof Tour Tickets: https://areyougarbage.com/ Follow Kevin: https://www.instagram.com/kevinryancomedy/ Follow Foley: https://www.instagram.com/hfoleycomedy/ Live Shows: https://areyougarbage.com/ PATREON: https://www.patreon.com/AreYouGarbage MERCH: https://areyougarbage.com/ Butcher Box: https://www.ButcherBox.com/AYG Promo Code: AYG Aura Frames: https://auraframes.com Promo Code: garbage Rocket Money: https://www.rocketmoney.com/garbage Tushy: https://hellotushy.com/ Promo Code: Garbage Comedians H. Foley and Kevin Ryan are self proclaimed GARBAGE. Each week a new stand up comedian gets put to the test. Steal shampoo from hotels? Own a George Foreman Grill? Ever worn JNCO Jeans?

This week Ben & Greg talk smoked buffalo chicken dip and a new casserole recipe Greg made that was delicious. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Are you familiar with McDonald's Buffalo Chicken Snack Wrap? (And no, this has nothing to do with sponsorship lol.) Somehow I have found a way to turn this fast food item into a lesson on relationships. Gotta get the creative juices flowing sometimes, ya know what I'm sayin? I think you're gonna like it... and get a laugh in too! Listen to THIS episode now... and check out my book "Don't Be DESPERATE: Get Over Your Breakup with CLARITY & DIGNITY" on Amazon: https://amzn.to/3R2EHiz  Get More Help: (1) ORDER EMAIL or PHONE coaching at breakupBOOST.com (2) Call Trina direct on The Breakup Hotline ANYTIME! (see website for details: https://www.breakupboost.com/live-coaching-trina-breakup-boost) (3) GET A PERSONALIZED VIDEO from Trina for you or a friend on CAMEO: cameo.com/breakupboost (4) CHAT ONLINE with Trina from your phone or computer: premium.chat/breakupBOOST (5) SUBSCRIBE to Trina's YouTube - search "breakup BOOST" (6) Follow Trina on INSTAGRAM & TIKTOK @breakupBOOST

Back with another episode of Stay Ready The Podcast, Matt brings his good buddy Eric Van Houten on to chat! Eric is a country music singer/songwriter from Buffalo, NY but now resides in Nashville, TN. Eric is not your typical country artist. He brings his high energy and new age songwriting styles to life through his music. Over the last few years Eric has been on tour with artists such as Canaan Smith, Kelsea Ballerini, Kip Moore, The Cadillac Three, Michael Ray, Chris Young, Jake Owen, Old Dominion, and many more. Listen in as the man with no plan B and Matt  talk about his career, being a member of Bills Mafia, best place to eat chicken wings in Buffalo, his take on the CMA controversy surrounding Morgan Wallen and Jellyroll and much more! 

Sisters and business partners, Marti Lieberman and Pamela Lorden, own and operate The Mac Mart in Philadelphia. Although the venture began without any former training or background in the business, Marti started The Mac Mart to create a job for herself after graduating college, and was soon joined by her sister. The inspiration? A decadent mac-n-cheese that she made for her own graduation party was a huge hit, and food trucks were an up-and-coming trend at the time. Years later, the business has grown into multiple cart locations and a brick and mortar spot in center city...with a lot of happy mac and cheese lovers enjoying every cheesy bite!We then climbed aboard the Moshulu off of Delaware Avenue in Philadelphia, speaking with the General Manager, Michelle Delp. Michelle knows all the in's and out's of the Moshulu, having worked there for 16 years, so when it comes to knowing the history and stories behind the Old cargo vessel she's certainly the perfect guide! After taking an optional champagne-toasted tour, you can enjoy some of the menu options like a raw bar, plentiful seafood options, along with steak, chicken, and more! And if you're looking to celebrate an event or holiday gathering--the Moshulu is the place to be! With sweeping back-drops of the Delaware River and Ben Franklin Bridge, you can taste your way through the night. And be sure to check out at least one of the five bars for you favorite cocktail or mocktail. Whether you're there to celebrate an event, enjoy a lovely dinner out, or grabbing brunch with friends, the Moshulu is a great place to experience in Philadelphia!And we'll leave you with an indulgent treat, as we speak with co-owners Timothy Roquemore and Andre March of Afrika Bar. Creating something nice while doing good certainly hits the sweet-spot for anyone, and Timothy and Andre are doing just that. Both owners have worked within the fashion industry, so they're connoisseurs of what looks and tastes high-end. So the pair ventured to create an indulgent chocolate that will play off your palate with a variety of tasting notes, all sourced from small farms in Africa. Through their company's sales of both chocolate and branded fashion, they are able to give back to those farms to help support fair wages and sustainability practices. So if you are searching for a chocolate to enlighten your senses while doing good, try some of the chocolate from AfrikaBar.com!

Buffalo Chicken and Mr. H

Greg, Tim, and a rotating cast of IGN and Kinda Funny members talk about all the days news! Run of Show - - Start - Housekeeping We're in the throes of IGN x Kinda Funny! Kat's been on Gamescast, Stella invaded KFW, and now, Ryan and Stella are on the Xcast, Podcast Beyond x PS I Love You XOXO is up right now, and our HUGE crossover Extra Life stream starts right now. Donate: kindafunny.com/extralife If you wanna support Extra Life further and to grab a bunch of awesome games along the way, be sure to check out the IGN Editor's Choice Bundle live at humblebundle.com now. We've seen your comments and are happy to announce that @nerfalice's iconic Shirtless Spider-Man tee will be the Premium Collector's item this month! Get yours at patreon.com/kindafunny! You already know that Square Pie Guys has a Kinda Funny pizza and is donating a portion of its sales to our Extra Life campaign. What you MIGHT not know is that TODAY — Extra Life Day — Kinda Funny Best Friends can take $5 off the Buffalo Chicken pie! The discount will automatically be applied on orders placed at our website or on DoorDash. For dine-in orders, guests can let a team member know Greg sent them / they're looking to take $5 off and we'll help them out with the code. 3% of sales will be donated to Extra Life for kids! The Roper Report  - - Spider-Man 2 Patches in Daredevil Sign - Bungie Talks about This Week - Nintendo Switch eShop Leaks Overwatch 2's Next Hero - Xbox Employees are losing their free Xbox Game Pass Ultimate - 343 Explains Halo Infinite Price Hike - Baldur's Gate 3 Patch 4 Leaves Sex Speedrunners 'In Shambles' - Yakuza Spin-Off Like a Dragon Gaiden Was Originally Planned as DLC - Call of Duty Modern Warfare 3 on PS5 Missing Platinum Trophy - Out Today - You‘re Wrong Monday's Hosts: Greg & Eka from Outerloop! Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick and Fred talk about meeting NHL Hurricanes players, when it's ok for autographs, birthdays, polls, NFL teams, worst state official teams and more

Hoda Kotb and Jenna Bush Hager play a summer movie edition game of “Reel or Unreal” along with producer Sean Hickey. Also, Donna Farizan surprises a culinary veteran couple from Cleveland who are supporting a great cause. Plus, the grill dads—Mark Anderson and Ryan Fey share their delicious buffalo wings recipe. And, lifestyle expert Preston Konrad shares three of the biggest home décor trends.