Podcasts about rotd

Today I'm chatting with one of the OG Vegetarian/Vegan cookbook authors, Nava Atlas, who was publishing cookbooks on the subject WAY before eating plant-based was popular. We talk about her amazing career in the plant-based cookbook space, and she tells us about the unusual life of her most popular cookbook, Vegan Soups and Stews For All Seasons, which is now in its fully-revised 5th edition. The recipe Nava tells us about is, of course, a vegan soup that is both nourishing and colorful.Nava's Links:Vegan Soups and Stews For All SeasonsNava's CookbooksWebsite: TheVeganAtlas.comRecipe: Sweet Potato SoupChristine's Links:Lamb ChopsSwiss ChardTurnip GreensAir Fryer Pork LoinPork and SauerkrautCOOKtheSTORY.com/ROTD

This week I chat with Liz Marino from The Clean Eating Couple about her favorite healthy eating hack that is a real time and money saver. And, we get into her favorite ideas for Thanksgiving leftovers too. The viral recipe she shares with us is comfort food perfection that is perfect for using up those turkey leftovers!Liz's links:Blog: The Clean Eating CoupleRecipe Link: Broccoli Cheddar OrzoIG: @TheCleanEatingCoupleEmail: Liz@TheCleanEatingCouple.comSouper CubesChristine's Links:Brunch BoardUses For Cranberry SauceCOOKtheSTORY.com/ROTD

(Aired May 30, 2024) NamesCon 2024 Auction Preview - Get into the minds of the Sherpas with this DomainSherpa Review! In this show, Scott Pruitt and Monte Cahn from ROTD.com join to give a preview of the NamesCon 2024 Auction. The Sherpas go over some of the premium .com domains available as well as other extensions like .ai, .org, etc, including DMV.com, Cali.com, Doe.com, OI.com, and Saints.com. They discuss some recent upgrades to the online auction platform. Monte gives an update on his Las Vegas restaurant CrashNBurn.com. Scott and Monte provide a status report on the .hiphop tld. If you haven't signed up for NamesCon yet, you can now use the promo code DomainSherpa for a ten percent discount. Also, DomainSherpa is now integrating with Muse.ai for episode transcripts and an AI-driven video player to easily look for topics, words, phrases, etc., and jump to the points in the video where they occur. Let us know your feedback! Plus, all DomainSherpa podcasts are now up on our YouTube channel at DS.tv and much more! JT is joined by Drew, Scott Pruitt, and Monte Cahn RightOfTheDot.com - so be sure to tune in!!

This week I talk with cookbook author Stephanie Weaver about her cookbook, The Migraine Relief Plan Cookbook, which is a follow up to her lifestyle guide, The Migraine Relief Plan. She walks us through the making of her deceptively simple and delicious Carrot Ginger Soup, the cover recipe of her cookbook. She also tells us about her recent writing project, a super-short newsletter "Fun To Be Around" on Substack, where she writes a short themed essay and includes simple recipe or kitchen hack in a fun 2-3 minute read - it's a newsletter for people who hate newsletters!Links:The Migraine Relief Plan CookbookThe Migraine Relief PlanSubstack Newsletter: Fun To Be AroundCreamy Dill PotatoesShrimp and Rice SkilletGround Beef and Rice SkilletPot Roast Seasoning BlendStuffed Cabbage SoupAir Fryer CabbageCountry-Style RibsFrench Onion Chicken

This week I talk with air fryer expert and cookbook author, Heather Johnson of The Food Hussy blog. We chat about her newest favorite acquisition, the Blackstone, an appliance I'd never heard of but now can't wait to try. She also tells me about her recipe for Loose Meat Sliders, her take on a sandwich that is unique to Iowa because it originated at the regional fast food chain Maid Rite.Links:Blog: The Food HussyLoose Meat SlidersCookbook: "I Love My Air Fryer" Cooking For One Recipe BookIG: @FoodHussyFB: @TheFoodHussyPerfectly Roasted Side of SalmonCrispy Skin SalmonReverse-Seared SteakReverse Sear Roast BeefEasy Beet SaladAir Fryer BBQ ChickenReverse-Seared SteakCOOKtheSTORY.com/ROTDROTD Weekend FB GroupAll New Chicken Cookbook

This week I talk with a very special guest, my brother Mike! We chat about the important life skills we learned from working in food service, and he surprises me with his recipe choice: Easy Homemade Pizza Dough. This pizza dough has long been loved by our family and by his customers, and I'm sure you'll love it too!Links:Air Fryer Pork LoinHow to Brine Chicken BreastsAir Fryer PaniniReverse-Seared SteakROTD Weekend FB GroupAll New Chicken Cookbook 

This week I talk with Jenni Field of Pastry Chef Online, an amazing blog dedicated to baking and helping you be fearless in the kitchen. Jenni walks us through making her versatile and beautiful sweet dough. This sweet dough is featured in Jenni's Facebook group's (Pastry Chef Online Friends: Fearless Kitchen Fun!) bake-along where the members showcase all the different things they're making with this magical dough.Links:Blog: Pastry Chef OnlineFB: Jenni Field's Pastry Chef OnlineFB Group: Pastry Chef Online Friends: Fearless Kitchen Fun!Homemade Cinnamon Rolls (Sweet Dough recipe)Sweetheart Honey BunsBlender Hollandaise SauceCopycat French Onion Soup DipPre-Cooked Whole Bell PeppersCOOKtheSTORY.com/ROTDRecipe of the Day Facebook Group

This week I'm talking with Luke Kolpin, the Executive Chef at Cedar and Elm at The Lodge at St. Edward Park near Seattle, about his life-changing time as Sous Chef at the famous Michelin-Starred restaurant Noma, in Copenhagen and what eventually brought him back to his hometown of Seattle. He also shares with us his *magical* and versatile Parmesan Aioli (Spoiler alert: It has bacon fat in it!).Links:Cedar and ElmThe Lodge at St. Edward ParkIG: @LukeKolpin, @CedarandElmSeattle, @LodgeatStEdwardBaked Chicken ThighsHow to Cook Cube SteakMushroom GravyFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYCrispy Chicken WingsSpinach DipBaked Beans with Ground BeefAll New Chicken Cookbook 

This week I'm chatting with my sister-in-law, Ang Pittman, who has had a long career in the culinary world and has had a lot of experience feeding picky eaters too. She tells us about her Roasted Vegetable Tomato Sauce that is not only delicious and unbelievably easy, but it's also a great way to use up veggies and to sneak those veggies into the diet of picky eaters!Links:Vegetarian Mushroom GravyGreek Yogurt Alfredo SauceBaked Bone-In Chicken BreastsAir Fryer RibsJalapeño Popper DipROTD Facebook Group

This week I talk with blogger and cookbook author Micah Siva. We talk about her new book, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, an excellent cookbook for those who want to enjoy Jewish favorites from around the world while following a plant-based diet. Micah also walks us through her recipe for Vegan Fennel and Beet Borscht, and reveals the unexpected ingredient that makes it so special.Links:Cookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish CuisineBlog: NoshWithMicah.comIG: @NoshWithMicahVegan Beet BorschtBBQ Pork TenderloinHow to Cook Chicken Thighs in the Instant PotAir Fryer Pork LoinRoast Pork GravyQuick Chicken and Dumpling SoupHow to Thaw Shrimp QuicklyHow to Brine ShirmpFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYROTD Facebook Group

This week I'm talking to my dad, Barry Pittman, about his Extra Cheesy Sausage Scallop Potatoes and he shares with us his secret to ensuring the potatoes are perfectly cooked. The genius addition of sausage and vegetables makes this a full meal in one simple dish.Links:Application Form for ROTD Secret GuestHow to Cook Frozen Chicken Wings in the Air FryerHow to Cook Frozen Chicken Wings in the OvenHomemade Mint SauceTaco DipAir Fryer BBQ ChickenCowboy ButterCreamy ColeslawPork Chops in the Instant PotFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYROTD Facebook Group

This week I'm talking to someone you hear me talk about all the time: my mom, Phyllis Pittman. She tells us about her Creamy Coleslaw recipe that has a secret ingredient that gives it a real kick! We also dive into her love of cabbage and talk about several other easy and delicious cabbage preparations.Links:ROTD Facebook GroupCowboy ButterPork Loin RoastItalian Cauliflower Quinoa BakeSalsa ChickenCottage Cheese Chicken SaladROTD Weekend With Amy LawrenceInstant Pot Kalua Pig

This weekend I'm talking with my longtime partner, Martin Michalak (aka Marty), about his go-to favorite (and easy!) recipe for scrambled eggs. We also talk about how important efficiency in the kitchen is to him and how his eating and cooking style maximizes that!Links:FB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYGarlicky Sautéed Beet GreensBacon-Wrapped Avocado FriesAir Fryer Chicken MilaneseAll New Chicken Cookbook

This week I'm talking with celebrity chef Joel Gamoran, the host of PBS's fabulously fun new cooking show, Homemade Live! Joel tells us how to make an AMAZING Short Rib Sandwich that was shared with him by Reggie Bush, who was a recent guest on his show. Joel tells us all about his new show and about what he believes is the true secret ingredient to making good food.Links:Homemade LiveTT: Butter Tarts and Dainty TrayButter TartsNo-Bake Thumbprint CookiesLeftover Turkey Tortilla SoupMac and Cheese Bar

This week I'm talking again with Emillie Parrish, an award-winning cookbook author of Fermenting Made Simple and blogger at BerriesandBaracles.com and Fermenting for Foodies. Emillie is not only an expert on fermenting foods, but she is also a passionate advocate for food literacy and the importance of teaching your kids where food comes from and how it is made. Part of this, of course, is involving your kids in food preparation and the dish she shares this week, Pizza Pasta, is a dish that your kids will not only love eating but will also be simple for them to make.Cookbook: Fermenting Made SimpleBlogs: BerriesandBaracles.com, Fermenting for FoodiesPizza PastaChristmas RecipesHomemade Breakfast PattiesBuckeyesROTD Facebook Group 

This week I'm talking with Mike La Charite, co-founder of the International Sous Vide Association. He tells us about his recipe for Pork Milanese Burgers, which involves sous vide, of course. He also explains why this is such a great way to cook burgers.Links:International Sous Vide AssociationPork Milanese BurgersISVA Recipe CollectionISVA 2024 Virtual Sous Vide Summit - use this link to get a 25% discountSous Vide Timing RulerSous Vide Showcase VideosIG: @TheISVAOfficialFB: @TheISVAOfficialISVA NewsletterNo-Bake Swedish Chocolate BallsHow to Use Dried MushroomsLentil SoupCherry Peanut Butter Balls 

This week I'm talking to meal-prepper extraordinaire, Amy Lawrence, of the blog Gourmet Done Skinny. and author of the book The Power of Food Prep. Amy surprises me this week with her very favorite Instant Pot recipe, Kalua Pig. She also shares some really excellent tips on being (and feeling!) prepared as we head into the holiday season.Links:GourmetDoneSkinny.comInstant Pot Kalua PigGourmet Done Skinny Food Prep ResourcesFree Food Prep Boot CampFB: @GourmetDoneSkinnyGourmet Done Skinny Facebook GroupGourmet Done Skinny NewsletterChicken Wing MarinadeDeep Fried Chicken WingsCornstarch GravyBaked HamFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAir Fryer Baked EggsChicken BurgerMexican Ground Beef SkilletAir Fryer Turkey Meatballs

This week I'm talking to Megan Porta of the blog PipandEbby.com, a website dedicated to approachable and delicious recipes. Megan tells us how to make her mom's delicious (and NOT dry!) meatloaf. We also talk about Megan's top time saving tip for the holidays and life in general.Links:Blog: PipandEbby.comIG: @Pip.EbbyFB: @PipEbby4 Ways to Save Time in the Kitchen (scroll down the page and enter your email)Megan's Mom Best Ever MeatloafInstant Pot MeatloafSummer SquashShrimp QuesadillasItalian Sausage Seasoning BlendAir Fryer FishTypes of White Fish

This week I'm talking with Peruvian journalist and chef, Nico Vera. He tells us all about his mother's Causa Limeña (Hot Pepper Mashed Potatoes), a recipe that originated centuries ago in Peru's Andes Mountains. The recipe has changed over time and his mother's take on it (chilled and citrusy) is his favorite. We also talk about the joy of passing on cooking traditions through the generations.Links:Website: PiscoTrail.comIG: @PiscoTrailCausa Limeña RecipeHomemade Microwave PopcornTT: @COOKtheSTORYFB: @COOKtheSTORYIG: @COOKtheSTORYHow to Make GravyMaking Gravy Without DrippingsRoasted Summer SquashThanksgiving Recipes on COOKtheSTORY.comHashbrown CasseroleHashbrown Casserole from ScratchBroccoli Cheese CasseroleCompound Butter for TurkeyUses for Leftover GravyUses for Leftover Cranberry SauceROTD Facebook GroupChristine@cookthestory.comAll New Chicken Cookbook 

This week I'm talking to pastry chef and blogger (and my cousin-in-law!), Alix Loiselle of FrenchKissCook.com. We talk about why he sold his successful bakeries and what he's doing now (yes, it involves delicious food!). Alix also talks us through his intriguing recipe for Spam Tetrazzini, which might just surprise us all!Links:FrenchKissCook.comIG: @FrenchKiss.CookFB: @FrenchKissCookingLox Dip (The Not Hot Version!)Slow-Cooker QuesoDIY Microwave PopcornOne-Pot Pasta FormulaOne-Pot Shrimp PastaHomemade Pepperoni SeasoningAll New Chicken CookbookIn this episode I mention a Summer Squash Soup recipe that I'm working on. It's not ready yet though, so I don't have a link for you.

This week I'm talking with Amy Katz of Veggies Save The Day, a food blog where she shares easy vegan Mediterranean diet recipes. Amy talks us through making her awesome Red Lentil Potato Soup, a lemony, hearty, and filling soup that is a great way to get your daily fiber and leafy greens.  Amy also explains what pulses are, and why they are so good for you.Links:Veggies Save The DayIG: @VeggiesSavetheDayRed Lentil Potato SoupPork Butt RoastFB: Bacon Gravy VideoTT: Bacon Gravy VideoHam GravyBacon Wrapped MeatloafAll New Chicken Cookbook

This week I'm talking to recipe developer, wine pairing expert, and cookbook author Jill Silverman Hough. She walks me through making her Herbed Pumpkin Risotto that, rather surprisingly, uses fresh (rather than canned) pumpkin. Her recipe was so compelling that I actually made it for dinner that evening. It was SO GOOD! I can't wait for you to try it too!Links:Website: JillHough.comJill's Cookbooks:  100 Perfect Pairings: Small Plates To Serve With Wines You Love, 100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love, The Clean Plates Cookbook, Finger Lickin' ChickenIG: @JillSHoughBoneless Turkey BreastBreaded Pork CutletsMicrowave Butternut SquashHow to Cook Beef StripsPanko Fried ChickenROTD Facebook GroupFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken Cookbook 

This week I'm announcing exciting news about how the conversations will be changing on this show. And, best-selling cookbook author, and good friend of the pod, Emily Paster shares her (very surprising) tips and tricks for AMAZING Mashed Potatoes that are sure to be a holiday season favorite for EVERYONE (they're delicious, and they happen to be vegan too!).Links:Emily's Cookbooks: Instantly Mediterranean, Epic Air Fryer Cookbook, The Joys of Jewish Preserving, Food Swap, Super Easy and Delicious Air Fryer RecipesEmily's Blog: WestoftheLoop.comIG: @westoftheloopFB: @westoftheloopWell-Done SteakHow to Heat Up Corn TortillasGarlic Butter ChickenSubscribe to Podcast: COOKtheSTORY.com/rotdEmail: christine@cookthestory.comIG: @COOKtheSTORYFB: @COOKtheSTORYTT: @COOKtheSTORYFacebook Group: Recipe of the DayAll New Chicken Cookbook

This week I'm reprising my conversation with Roger Anderson from The Kitchen Counter Podcast, one of the first ever cooking podcasts (he started in 2014!). His podcast is a place where home cooks of all skill levels can find tips, inspiration, and interesting conversations with other cooks and food lovers alike. Roger and I talk about food and cooking podcasting, what we love about it, and what we love to listen to.Links:The Kitchen Counter PodcastIG: @KitchenCounterPodcastFB: @KitchenCounterPodcastFB Group: The Kitchen Counter Coffee BreakChicken GravyThe Best Turkey BrineWell-Done SteakSpicy Bloody MaryCheesy Hashbrown Casserole from ScratchCornstarch GravyMarinaded ShrimpWhisk App: COOKtheSTORYIG: @COOKtheSTORYFB: @COOKtheSTORYTT: @COOKtheSTORYYouTube: COOKtheSTORYFacebook Group: Recipe of the DayAll New Chicken Cookbook

This week I'm talking with Jenn von Ebers (Jenn-Cooks.com) and Biz Velatini (MyBizzyKitchen.com, Skinny Pizza Dough, Cooking For One), identical twin sisters, food bloggers (each with their own blog!) and culinary influencers. We talk about how they got into doing what they do, what differentiates their content, and how they have successfully grown their social media following. Links:Jenn's Website: Jenn-Cooks.comIG: @JennCooksFB: @JennvonEbersBiz's Website: MyBizzyKitchen.comIG: @MyBizzyKitchenFB: @MyBizzyKitchenTT: @MyBizzyKitchen_Cookbooks: Skinny Pizza Dough, Cooking For OneBacon Gravy - Video on FB: @COOKtheSTORYSausage GravyFlanken-Style Short RibsShrimp MarinadeFried FarroZoup Good, Really Good - 20% off first purchase through Oct. 8 on Amazon with coupon code: 20RECIPEOF 

This week I'm talking with food writer and chocolate sommelier, Estelle Tracy, about the food survival guide she wrote for French people living in the United States. Estelle tells us how this guide, and its follow-up guide "Recipes for Survival in the United States", came about and why they are so helpful. We also talk about how difficult it can be to move, whether to a new country or new state, and what an upsetting adjustment it can be when we can't find the right ingredients to make our favorite comfort foods.Links:IG: @EstelleTracy, @37ChocolatesFB Group: Bons Plans Gourmands aux Etats-UnisBooks:  https://estelletracy.gumroad.com/Website: 37Chocolates.com, Eventpage: https://37chocolates.com/ticketed-events/How to Brine Pork TenderloinHow to Cook Fish Fillets PerfectlyGreen Pea SoupJapanese Chicken Dinner BowlMussel SoupBacon GravyIG Bacon Gravy ReelTT Bacon Gravy VideoAll New Chicken CookbookZoup Good, Really Good - 20% off first purchase through Oct. 8 on Amazon with coupon code: 20RECIPEOF

This week I'm talking with food photographer, stylist, and writer Laura Scherb. We chat about the current trends in cookbooks (and restaurants) that has led to many, if not most, having the same aesthetic, and also many similar recipes. Links:Laura's Stained Page News articleSubstack: PageandPlate.substack.comIG: @PageandPlateStudioWebsite: PageandPlate.comBrined Pork LoinScrambled Eggs: A ComparisonRanch Chicken ThighsAll New Chicken Cookbook

This week I'm talking with multi-hyphenate, Gabi Moskowitz. Gabi is a blogger, cookbook author TV producer, podcaster, and professional list-maker whose main goal is to shorten the distance that people feel between themselves and cooking the food they love. Her current project is her blog, One List Wonder, where she shares sustainable weekly meal plans, each distilled into a single grocery list to save you time, energy, food waste, and money.Links:BrokeAssGourmet.comOneListWonder.comIG: @GabiMoskowitzSubstack:  https://gabimoskowitz.substack.com/TV Show: Young and HungryCookbooks: The BrokeAss Gourmet Cookbook, Young & Hungry: Your Complete Guide to a Delicious Life, Hot Mess Kitchen: Recipes for Your Delicious Disastrous Life, Pizza Dough: 100 Delicious, Unexpected Recipes13 Bean SoupCream of Chicken SoupFarro Cream Cheese and SpinachBeef and Farro SoupPan Fried Chicken ThighsInstant Pot Chicken Parmesan

This week I'm talking with best-selling cookbook author, blogger, and recipe developer Kim Lutz. Kim tells us about her journey into the world of alternative milks and flours, and talks about how interesting it is to create recipes when working with a limited palate. We also learn all about the versatility of oat milk, how to make it, how to use it, and why it's the powerhouse of your pantry!Links:Kim's Blog: WelcomingKitchen.comIG: @WelcomingKitchen, @VeganInMyHouseFB: @Welcoming Kitchen, @VeganInMyHouseKim's Cookbooks: Ancient Grains, Super Seeds, Welcoming Kitchen,  The Alternative Flour Cookbook, and The Oat Milk CookbookOther Links Mentioned in the Show:My Viral TikTok VideoDill PotatoesHoney Dill SauceBasic BBQ SauceTropical Shrimp CocktailSanta Maria Seasoning BlendCheesy Jiffy Corn CasseroleROTD Facebook GroupAll New Chicken Cookbook

This week I'm talking with Sam Milner, a UK-based blogger who has a new cookbook, The Complete Air Fryer Cookbook, coming out next month (it's on pre-order now!). We focus on one specific air fryer in this episode though, or, more than just an air fryer: The Ninja Foodi. If you've ever wondered what the big deal about this thing is, you've got to listen!Links:Cookbook: The Complete Air Fryer CookbookBlog: RecipeThis.comNinja FoodiTHE Doc Martens Faux-Leather Platform SandalsHoney Dill SauceCrispy Millet PancakesMillet Breakfast SkilletNacho DipAll New Chicken Cookbook

This week I'm talking with Rachelle Lucas, food and travel writer from TheTravelBite.com about her strategy for involving food in vacation-planning. She shares her secrets for finding local favorites (spoiler alert: it includes Google translate!). We also talk about how Orlando (where she and I both live) really is a great food city!Links:Blog: TheTravelBite.comIG: @TheTravelBiteIG: @COOKtheSTORYTT: @COOKtheSTORYGrilled BrisketHomemade GazpachoShredded Beef TacosChicken Burrito StacksAll New Chicken Cookbook 

This week I'm talking with blogger, registered dietitian, and former pick eater, Sally Kuzemchak of RealMomNutirition.com. We talk about her very helpful and practical planning system, the No-Stress Dinner Planner, and how it was created to help take the pain out of planning dinner. We also talk about best practices for feeding pick eaters, and the importance of considering how emotionally hard it is for them too.Links:Blog: RealMomNutrition.comMeal Planner: No-Stress Dinner PlannerHow to Cook Ground BeefStuffed Chicken Thighs with Spinach and Cream CheeseLemon BroccoliNacho DipAir Fryer Bacon Wrapped ShrimpKalamata Olive TapenadeSun-Dried Tomato TapenadeSun-Dried Tomato Chicken PastaFarro Recipes: How to Cook Farro in Oven, Stove Top, Slow Cooker and Instant PotSpecial Fried FarroFarro with Cream Cheese and SpinachBeef and Farro SoupVeal Osso Bucco with GremolataMulligatawny SoupShrimp FajitasIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken Cookbook

This week I'm talking with blogger and award-winning author Emillie Parrish about her niche expertise, fermenting foods. Emillie breaks down the difference between fermenting and canning and *reminds us* just how many foods are actually fermented. She also talks about her own family's health journey that led her down this path to becoming an expert in fermenting.Links:EmillieParrish.comBlog: Fermenting For FoodiesBook: Fermenting Made SimpleThe Best Way to Cook ZucchiniItalian Chicken BreastsShredded BeefMexican Shrimp CocktailAll New Chicken Cookbook

This week I'm talking with my good friend, talented recipe developer, and cookbook author Jill Silverman Hough about how she got into the business of cookbook-writing and recipe-development. We also talk about her recipe ideation and testing processes and how writing a cookbook differs from developing recipes for clients.Links:JillHough.comJill's Cookbooks: 100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love, 100 Perfect Pairings: Small Plates To Serve With Wines You LoveIG: @JillSHoughBasted EggsSummer Squash in the Air FryerCottage Cheese Green Goddess DressingFrozen WatermelonAll New Chicken Cookbook 

THIS WEEK: CD PROJEKT RED set to lay off a portion of their workforce. Legendary comic artist Todd McFarlane gives his thoughts on Spider-Man 2's version of VENOM ONE PIECE PIRATE WARRIOR 4 coming with new DLC. FINAL FANTASY 16 producer is fed up with trolls. Then, in our FINAL STAGE I review DOUBLE DRAGON GAIDEN: RISE of the DRAGON. All this and more in this edition of A.C.M.G. presents TALK TIME LIVE EXTRA: SELECT/START

This week I'm reprising a conversation I had with food writer and cookbook Emily Paster about her take on actually using chocolate chips (instead of hand-chopped chocolate) in chocolate chip cookies. This conversation is inspired by her article in Taste Magazine, Putting the Chips Back in Chocolate Chip Cookies, in which she makes the argument for not over-complicating cooking and baking. We discuss how it can be discouraging to criticize people for not cooking or baking in a certain way, and what we should be doing is celebrating the short cuts that modern technology has provided.Links:Emily's article: Putting the Chips Back in Chocolate Chip CookiesEmily's Cookbooks: Epic Air Fryer Cookbook, The Joys of Jewish Preserving, Instantly Mediterranean, Food Swap, Super Easy and Delicious Air Fryer RecipesBlog: WestoftheLoop.comIG: @westoftheloopCottage Cheese Green Goddess Salad DressingCottage Cheese Chicken SaladEasy Shredded BeefSlow Cooker Roast BeefBeef Tips and RiceSummer MinestroneBeef and Potato SkilletCajun One-Skillet Sausage and Rice SkilletThe BEST Burger RecipeAll New Chicken Cookbook

This week I'm talking with cookbook author Karista Bennett about her beautiful cookbook, For the Love of Seafood, and her evolution from someone who didn't even like fish (!) to falling in love with and even writing a cookbook about it! Karista shares some excellent tips on purchasing and cooking seafood and we also talk about some must-have tools.Links:Karista's Cookbook: For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can CookWebsite: KaristaBennet.comFish SpatulaSlow Cooker Roast BeefTT:  @COOKtheSTORYIG: @COOKtheSTORYGround Turkey RecipesTurkey ChiliTurkey TacosHow to Cook Flank SteakFB: @COOKtheSTORYFB Group: Recipe of the DayAll New Chicken Cookbook

Apologies: This episode was accidentally published one day late. This week I'm talking with Amy Sherman, the Editor-In-Chief at the CheeseProfessor.com, a website dedicated to all things cheese. We talk about where to start when wanting to learn about cheese, what cheeses to branch out to (and avoid) when cooking, and some ideas for introducing new cheeses into your rotation. Amy also gives us a hot tip for making fantastic cheeseboards!Links:CheeseProfessor.comAlcoholProfessor.comChocolateProfessor.comAmy's Cookbooks: Williams-Sonoma New Flavors for Appetizers, A Microwave, A Mug, A Meal and WinePassport: Portugal.Marissa Mullen IG: @thatcheeseplateHow to Brine Chicken BreastsBest Brined Chicken WingsHow to Dry-Brine SteakHow to Brine Pork ChopsThe Best Turkey BrineGround Turkey Series on TheCookfulBraised OxtailAir Fryer Chicken FajitasHow to Cook Steak TipsLong Grain Rice in the Instant PotTT:  @COOKtheSTORYIG: @COOKtheSTORYFB: @COOKtheSTORYFB Group: Recipe of the DayAll New Chicken Cookbook

This week I'm reprising my conversation with award-winning food writer and chocolate sommelier Estelle Tracy of 37 Chocolates.  Estelle talks about how her delicious excuse to eat a lot of chocolate turned into a life-changing journey that revealed her passion for craft chocolate and the people behind its production. She also talks about how her chocolate tastings are structured and how to chose the right chocolate for you.Links:37Chocolates.comIG: @37chocolatesFB: @37chocolatesHow to Cook Ground TurkeyAll New Chicken Cookbook 

This week I'm talking to (culinary) Olympian and gold medal winner Chef Corey Siegel. Corey has won an impressive number of medals in national and international cooking competitions (which AREN'T found on the Food Network), and tells us about some of the crazy cool things he's cooked and been judged on. He also talks about what he's doing now as a chef (on social media and off), and how he's taking his highly trained professional cooking skills and utilizing them in a career that is definitely influencing the culinary world but is not as a chef in a restaurant kitchen. Links:IG: @coreybsiegelFB: @coreybsiegelllcTT: @coreybsiegelYouTube: @coreybsiegelE-Book: coreysiegelbook.comWebsite: coreybsiegel.comAir Fryer Chicken FajitasSausages in the Air FryerAir Fryer Ground BeefHow to Cook Steak TipsGround Turkey PastaTurkey MeatloafIG: @COOKtheSTORYTT: @COOKtheSTORYFB Group: https://www.facebook.com/groups/recipeotdAll New Chicken Cookbook

This week I'm talking to Sena Wheeler from our podcast sponsor Sena Sea: Wild Alaskan Fish, a small, fisherman-owned company run by a 5th (at least!) generation fishing family. They (sustainably) catch, process, pack, and even ship themselves. Sena teaches us ALL.THE.THINGS about Alaskan salmon: how it is caught, the importance of processing to retain premium quality, the best preparations, and she explains exactly why Copper River salmon is the best in the world. It's not the reason I expected and it's really cool!Links:Sena Sea: Wild Alaskan FishIG: @Senasea_SeafoodsTurkey MeatloafGround Beef and Potato SkilletHow To Cook Skirt SteakHow To cook Flank SteakHow to Roast PorkEmail: cookthestory@gmail.comIG: @COOKtheSTORYAll New Chicken Cookbook

This week I'm talking to Samantha Ferraro from Little Ferraro Kitchen about her brand new BEAUTIFUL cookbook One-Pot Mediterranean. The book embraces the bright and fresh flavors of the Mediterranean with over 70 recipes that are all conveniently made in one pot.  We talk about the brilliance of one-pot cooking and we get deep into Dutch Ovens and what you need to look for when choosing one.Links:Cookbook: One-Pot MediterraneanBlog: Little Ferraro KitchenIG: @FerraroKitchenFB: @LittleFerraroKitchenTT: @FerraroKitchenSena SeaFB: @COOKtheSTORYIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group 

This week I'm reprising my conversation with my good friend and cookbook author, Jill Silverman Hough. Jill did a series of Salmon recipes on my site TheCookful.com and since it's now the start of Alaskan salmon season I wanted to revisit that episode to refresh our memories about all things salmon. We talk about the how to choose the best type and cut for your particular recipe, and also the best ways to cook this luscious fish.Links:Jill's Cookbooks: 100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love, 100 Perfect Pairings: Small Plates To Serve With Wines You Love, The Clean Plates Cookbook, Finger Lickin' ChickenBlog: JillHough.comIG: @JillHoughBacon-Wrapped Pork LoinEasy Hamburger DipGrilled Beef RibsIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group

This week I'm talking with my friend and best-selling cookbook author, Emily Paster. We discuss ways to recapture the pleasure of cooking when it feels more like a chore and a burden than a fun hobby. We share some hacks to bring the joy back into cooking, like taking time to approach cooking more mindfully and choosing indulgent cooking projects that connect you to your past, while also allowing you to make awesome food for the days ahead.Links:Emily's Cookbooks: Epic Air Fryer Cookbook, The Joys of Jewish Preserving, Instantly Mediterranean, Food Swap, Super Easy and Delicious Air Fryer RecipesBlog: WestoftheLoop.comIG: @westoftheloopToufayan Amazon ShopOxtail SoupTurkey MeatloafWhole Roasted EggplantIG: @COOKtheSTORYTT: @COOKtheSTORYAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group

This week I'm reprising my conversation with Alejandra Graf. Alejandra has two amazing blogs, AleCooks.com (formerly BrownSugarandVanilla.com) and her Spanish-language blog PiloncilloyVainilla.com, which are full of delicious plant-based vegan recipes. We talk about how the staples of Mexican cooking (think beans, masa, and salsas) are naturally vegan, making it relatively easy to modify traditional Mexican dishes for a plant-based diet. We also discuss tips for keeping food and cultural traditions alive through cooking and through meal time rituals.Links:Toufayan BakeriesToufayan Amazon ShopAleCooks.com (formerly BrownSugarandVanilla.com)PiloncilloyVainilla.comIG: @ale_cooksveganAir Fryer Stuffed Chicken BreastsAir Fryer Chicken FajitasAir Fryer Salmon with Crispy SkinBuffalo Shrimp EnchiladasAir Fryer Bacon Wrapped AsparagusSmoked Salmon Lettuce RollsPasta al LimoneEmail: christine@cookthestory.comIG: @COOKtheSTORYAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group

My guest this week is David Garci-Aguirre, Master Miller at Corto Olive Oil, a California-based company crafting exceptionally fresh Fall harvest olive oil. David helps us reframe how we look at olive oil explaining that we need to think of it more as a juice than an edible oil. We talk about what makes premium olive oil different from lower quality olive oils and how recent changes in the industry (from planting, to mechanization, to packaging) will make high-quality olive oil more affordable and accessible.Links:Corto Olive OilVirtual Tasting KitIG: @Corto_OliveGround Beef and Rice SkilletChicken Thighs in the Instant PotToufayan Baked GoodsLemony Beet SaladGreek Lemon PotatoesIG: @COOKtheSTORYAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group

(Aired May 11, 2023) NameCon and You Don't Stop - Get into the minds of the Sherpas with this DomainSherpa Review! In this show, JT is joined by Monte Cahn & Scott Pruitt in this special episode to discuss the upcoming RightOfTheDot domain auction at NamesCon. Monte & Scott go over specifics of the auctions and some of the domain names available such as Holiday.com, Dancing.com, and Programming.com. They talk about the new online platform available at Bid.ROTD.com. They share some thoughts on what aspects make certain auction domains interesting for them. Also, DomainSherpa is now integrating with Muse.ai for episode transcripts and an AI-driven video player to easily look for topics, words, phrases, etc., and jump to the points in the video where they occur. Let us know your feedback! Plus, all DomainSherpa podcasts are now up on our YouTube channel at DS.tv and much more - so be sure to tune in!!

My guest this week is actually a sponsor of our podcast! John Shuman is the President and CEO of Schuman Farms, a family-owned farm in Reidsville, Georgia that has been growing RealSweet Vidalia Onions for over 35 years. It was so great to get to chat with John since he truly is an expert when it comes to these delicious onions. We learn all about Vidalia onion season, how Vidalias are similar to Champagne, and how John's farm cleverly diversified to make sure sweet onions were available to customers year-round.Links:Schuman FarmsRealSweet.comIG: @realsweetonionsFried Potatoes and OnionsSubway Copycat Sweet Onion SauceFrench Onion SoupCucumber SaladOnion GravySteak MarinadeIG: @COOKtheSTORYAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group

Loot, loot and more loot! How do you handle all of that loot you give to your PCs? How do you keep it interesting? Is there more to roleplaying than just the accumulation of loot? We chat all about loot in this episode of RotD!

My guest this week is Dorella Walters, Senior Director of Business Development & Community Partnerships at God's Love We Deliver, the AMAZING New York City charity that cooks and home-delivers nutritious, medically-tailored meals for people too sick to shop or cook for themselves. We talk about how many people they serve (11,000!), the logistics of cooking and delivering 3.4 million meals, how they are working (with the White House!) to raise awareness nationally of the importance of providing medically-tailored meals, and how this emerging service can result in huge cost savings in the healthcare sector.Links:God's Love We DeliverIG: @godslovenycFood is Medicine CoalitionGround Beef and Rice SkilletChimichurri SauceMediterranean Eggplant BurgerShrimp BurgerThe Best MargaritaThe Best Pico de Gallocookthestory@gmail.comTikTok: @cookthestoryAll New Chicken CookbookRecipe of the Day PodcastRecipe of the Day Facebook Group