Podcasts about Mulled wine

Get ready for a chocolatey party special!

Send your questions or provocations to Adam or Budi here!In the final episode of 2024, Adam and Budi reflect on the remarkable year we've had on the Theatre of Others Podcast. From an incredible lineup of guests to our engaging 2024 Book Club, it has been a year of growth and connection.We welcomed new company members and broadened our outreach with community given monthly events. We successfully produced our 4th annual audio play festival and the year was capped off with a very successful remount of Steven Gaultney's 'Bright Light Burning' at COP29 in Baku.From all of us at the Theatre of Others, thank you for listening, sharing your thoughts, and engaging with us. As a company with members across the globe, we are honored to have such a diverse and passionate audience. Together, we've built a truly unique and vibrant community.Thank you for Being an Other Too.Support the showIf you enjoyed this week´s podcast, please leave a review on Apple Podcasts. To submit a question: Voice- http://www.speakpipe.com/theatreofothers Email- podcast@theatreofothers.com Show Credits Co-Hosts: Adam Marple & Budi MillerProducer: Jack BurmeisterMusic: https://www.purple-planet.comAdditional compositions by @jack_burmeister

At this year's Christmas market at the Trinity Church in Melbourne, it got to 33 degrees. This is why the traditional mulled wine was served as an ice-cold version. The “German sangria” was very popular, especially among the international visitors, as well as the hot sausages that were sold like hot cakes.... - Beim diesjährigen Weihnachtsmarkt der Dreifaltigkeitskirche Melbourne ging es bei 33 Grad heiß zu- deswegen gab es den traditionellen Glühwein als eiskalte Variante. Bei den internationalen Besuchern kam die "deutsche Sangria" extrem gut an. Doch auch die heißen Bratwürste sind wie warme Semmel weggegangen...

Send us a textShow notes incoming...Support the showThe hashtag for the podcast is #nourishyourflourish. You can also find our firm, The Eudaimonia Center on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more integrative reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com

Welcome to a festive Christmas special of the Ducks Unlimited podcast! Join hosts Dr. Mike Brasher, Katie Burke, and Dr. Jared Henson as they celebrate the holiday season with special guest Malcom Reed from "How to BBQ Right." Malcom brings his expertise in barbecue and shares his experiences and favorite recipes, perfect for hunting camp and duck camp. Listen in for a delightful conversation filled with holiday cheer, barbecue tips, and memorable Christmas stories.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Ho Ho Holy Moly it's nearly Christmas and it's time for the final (Harry Potter based) Goblet Of Wine Christmas special. This time we're coming at you from our real drive home for Christmas ... to Norfolk. Yes we are showing you how ridiculous it is for the Hogwarts Express to go from London to Scotland via Norfolk by driving you there. Expect terrible signing, not much Harry Potter chat and a LOT of chat about what people are eating for tea - including some special guests! We strongly recommend watching this rather than listening so you can understand what on earth is happening. Sorry for the rattling ⁠⁠⁠⁠Enjoy Harry Potter Without Funding JK Masterlist - https://docs.google.com/spreadsheets/d/19H9-NRMfaISLNMAaLSssQFrNy8dUTR3Jeq6oioK4OwQ/edit?usp=sharing⁠⁠⁠⁠ ⁠⁠⁠⁠Merch - https://www.redbubble.com/people/gobletofwine/shop?asc=u⁠⁠⁠⁠ ⁠⁠⁠⁠www.gobletofwine.co.uk  ⁠⁠⁠⁠ ⁠⁠⁠⁠patreon.com/gobletofwine ⁠⁠⁠⁠ ⁠⁠⁠⁠Twitter.com/gobletofwinepod   ⁠⁠⁠⁠ ⁠⁠⁠⁠Instagram.com/gobletofwinepodcast⁠⁠⁠⁠ ⁠⁠⁠⁠www.facebook.com/gobletofwinepodcast⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.tiktok.com/@gobletofwinepod?lang=en⁠⁠⁠⁠ ⁠⁠⁠⁠https://www.youtube.com/@gobletofwinepodcast

73. The Clubhouse Christmas Quiz 2024It's Christmas Eve in the Clubhouse, the Mulled Wine is bubbling away and Ken is dishing out Limenchelo shots (for some reason).Jack and Rob have invited former guests and fully fledged Stage Door Athletic Club members, Sam Williams and Alex Hill, to join their teams for a Clubhouse Christmas Quiz hosted by Producer James.They delve into the joys and quirks of Christmas traditions, family dynamics, festive drinks, the challenges of preparing holiday meals and Jack shares his non-festive sprout recipe. They test their knowledge of holiday traditions, pop culture, sports memorable moments of the year and iconic Christmas trivia before heading to the bar for a pint of 0% Guinness, maybe.Thanks for joining us this year in The Clubhouse and we all wish you a wonderful festive period with your loved ones! #jackloxton #robshawcameron #samwilliams #alexhill #theatre #Christmas #festiveseason, #sproutrecipes #ChristmasEve #trivia #fun #games #festive #comedy #entertainment #Christmasquiz #trivia #sportsknowledge #podcast #quiz #sportshighlights #festivesports #westend #theatre #musicals #StageDoorAthletic #Podcast #sportspodcast #theatrepodcast #comedy #musicpodcast #tiktok #instagramHosts: Jack Loxton & Rob Shaw CameronProducer: James CourtGuests: Sam Williams & Alex HillEdited by: Rob Shaw Cameron@jackloxton1 @robshawcameron@thecourtofjames @smokeyoakey1@alex29hillStage Door Athletic is a [NON]FICTION PEOPLE Podcast© [NON]FICTION PEOPLE LtdPRS Licence Reference: LE-0036019The Christmas Song by Johnny Mathis Hosted on Acast. See acast.com/privacy for more information.

Mulled Wine

Send us a textHello all!Hope you are having an excellent holiday season so far.Uncle Mike has a list of Croatian bands that perform Holiday Songs to add to your Croatian Holiday Music playlist. Listen along as Tony D tries not to get too tounge tied making his way down the list.DJ MOE and Super Slatko Report is all about mulled wine, a great Holiday beverage to keep you warm and cozy.Visit our website: https://www.letslearncroatian.com/We have a YouTube channel: https://youtube.com/c/LetsLearnCroatianLLC Merch Store: https://www.letslearncroatian.com/llc-storeKeep the content flowing, donate to the LLC: https://www.letslearncroatian.com/llc-supporters-pageBuy the LLC a Cup of Coffee: https://www.buymeacoffee.com/infoKX Collaborate with LLC: https://www.letslearncroatian.com/become-a-sponsorDo you FaceBook, we do: https://www.facebook.com/llcpod/?__tn__=-UC*FWe even do Instagram: https://www.instagram.com/llcpod/?hl=enTeeDee's Soapshttps://www.teedeessoaps.comHello LLC Prieteljie!We launched a Buy Me a Coffee supporters page. Here's your opportunity to become an LLC Members. Lots of incentives, including: an LLC Members Only Magnet, automatic entrance to any LLC Member Only raffles & prizes and access to the LLC Members Only page on our website, where we upload new content monthly.Click on the link below.https://www.buymeacoffee.com/infoKXHvala, Bog!Support the show

Today's recipe is Some Happy Friday Mulled Wine.Here are the links to some of the items I talked about in this episode: #adParing KnifeLarge Soup PotCinnamon SticksAllspice BerriesWhole ClovesPeppercornsLarge Fine Mesh SieveLarge BowlFunnel that fits wine bottleSlow CookerLadleMugsAll New Chicken CookbookThis episode was also published in December, 2021.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this week's episode of Killers, Cults, and Queens, Nikki and Cheryl are back with their unique blend of dark tales, campy fun, and meaningful conversations. Get cozy for this wild ride as we dive into:

This week, we opened the doors on the advent calendar made of mind, portraits of King Charles were improved, and Japan took on France… Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on Global Player or via www.radiox.co.uk

In Erlangen near Nuremberg, an Australian boutique owner is trying to fight against the online competition. Our SBS correspondent Daniel Salg spoke to her about her expectations for this Christmas season. She also told him why mulled wine and gingerbread are better than prawns on the barbecue. - Das Weihnachtsgeschäft im Einzelhandel läuft so langsam an. In Erlangen bei Nürnberg kämpft seit Jahren eine Australierin mit ihrer Mode- und Schmuckboutique gegen die Konkurrenz durch den Onlinehandel. Im Interview mit unserem SBS-Korrespondenten, Daniel Salg, hat sie über ihre Erwartungen für diese Weihnachtssaison gesprochen. Zudem hat sie ihm verraten, warum Glühwein und Lebkuchen frische Garnelen vom Grill an Weihnachten ausstechen.

We sat down with our friends Zach and Cliff at Truck & Tap along with our new friend Tiffany Dillon of Gwen Tajz wine bar.  We poked some beers, we mulled some wines (wine wine and barleywine) and we talked about serving traditionally cooler beverages warmer.  Luckily, when we recorded the show it was a seasonally-appropriate cooler temperature, the only cool day in the last couple of weeks actually.While the image of a frosty mug overflowing with cold beer might be the first thing that comes to mind, the history of enjoying warmed brews stretches back centuries. Tonight, we're venturing beyond the icebox and exploring the comforting world of hot drinks, with a special focus on the surprising (and potentially delicious) realm of hot-poked beers.A Toasty Tradition: Hot Drinks Through the AgesFrom mulled wines enjoyed by medieval nobility to steaming cups of tea that fueled revolutions, hot beverages have long held cultural and practical significance. In colder climates, they provided warmth and comfort, while spices and herbs added flavor and potential health benefits. Even beer, that seemingly summery beverage, has a warm past. In fact, some historians believe that heated ales were the norm in ancient Europe, offering a safer alternative to potentially contaminated water.Mulled Magic: Crafting the Perfect Winter WarmerMulled wine, a timeless classic, remains a popular choice for chilly evenings. The process is simple: simmer wine with spices like cinnamon, cloves, and citrus, creating an aromatic and warming concoction. But did you know you can adapt this recipe for beer lovers? Experiment with different styles and spices to find your perfect match.Beyond the Bottle: Wine for the Beer-CuriousFor those open to exploring new territory, natural wines offer a fascinating journey. These unfiltered, unfined wines focus on minimal intervention, showcasing the unique characteristics of the grape and terroir. If you're a beer enthusiast looking to expand your palate, natural wines with their emphasis on freshness and complexity might surprise you.Poking Fun & Flavor: The Hot-Poked Beer CrazeNow, let's delve into the slightly unconventional world of hot-poked beers. This trend involves heating a mug of beer with a red-hot poker, supposedly caramelizing the sugars and creating a unique flavor profile. While opinions vary, there's no denying the intrigue and potential for experimentation. We'll compare and contrast the experience of a hot-poked beer versusThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

This spiced beverage is seasoned with bright fruit and served warm – and, like all of the ingredients, the wine can vary (or be optional). Anney and Lauren dip into the science and history of mulled wine.See omnystudio.com/listener for privacy information.

DECEMBER  2023As the year draws to a close, I find myself back in Lisbon, reminiscing about the events of 2023. While my Airbnb experience hit a snag, a move to Estoril, Portugal, brought a satisfying resolution. Unlike my last visit in 2020/2021 when the Christmas Markets were shuttered, this time they're bustling with festive energy, brimming with delectable food, lively tunes, and, of course, the comforting aroma of Mulled Wine. Reconnecting with my cherished MeetUp Groups centered on filmmaking and an elegant Supper Club adds an extra layer of delight to my return.In this episode:Back in Lisbon2023 ReviewAirbnb problem and resolutionEstoril, PortugalChristmas MarketsMeetUp Groups (Filmmaking and Supper Club)Website  I  Instagram  I  Twitter  I  LinkedIn  I  YouTubeEmail: actorbobtapper@gmail.comAirbnbBook your stay Support the Show.

It's the end of 2023 and the Judge John Hodgman team is having a little holiday party! Bailiff Jesse Thorn finally gets to try Pam from Seattle's famous Eggnog and Orange Soda. Pam gives us a new festive concoction to try. But not before trying some new to us recipes sent in by listeners!HAPPY NEW YEAR!

We try a warm, mulled wine from Germany. We also review a spiced winter warmer beer. Plus a toast to Festivus.

Oh, the weather outside is frightful, but this episode is delightful, and since you've got nothing better to do, assault your ears, assault your ears, assault your ears HP TV Show Petition: ⁠⁠⁠https://actionnetwork.org/petitions/nohptv/⁠⁠⁠ ⁠⁠⁠Enjoy Harry Potter Without Funding JK Masterlist - https://docs.google.com/spreadsheets/d/19H9-NRMfaISLNMAaLSssQFrNy8dUTR3Jeq6oioK4OwQ/edit?usp=sharing⁠⁠⁠ ⁠⁠⁠Merch - https://www.redbubble.com/people/gobletofwine/shop?asc=u⁠⁠⁠ ⁠⁠⁠www.gobletofwine.co.uk  ⁠⁠⁠ ⁠⁠⁠patreon.com/gobletofwine ⁠⁠⁠ ⁠⁠⁠Twitter.com/gobletofwinepod   ⁠⁠⁠ ⁠⁠⁠Instagram.com/gobletofwinepodcast⁠⁠⁠ ⁠⁠⁠www.facebook.com/gobletofwinepodcast⁠⁠⁠ ⁠⁠⁠https://www.tiktok.com/@gobletofwinepod?lang=en⁠⁠⁠ ⁠⁠⁠https://www.youtube.com/@gobletofwinepodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/gobletofwine/message

Well, it's that special time of year where Lita joins the podcast and the gang drinks funny juice that makes their faces feel warm and fuzzy. So cozy up to your special little friend with a toasty mug of mulled wine, share a set of earbuds, and listen to Brendan choke on a whole clove because its the holidays.

It's official... The chateau has reached peak merriment! With only a few days left until the big day, Dick & Angel reflect upon the year and get ready for a very special Christmas.If you'd like to send Dick & Angel an email, visit thechateau.tvPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy/

分享有關於熱紅酒的歷史小故事

We're settling in for a cozy festive evening soundtracked by these three songs for sipping mulled wine. This Week's Picks "Safe House" by Yot Club & Jordana "Its Not Just Me Its Everybody" by Weyes Blood "You're My Winter" by Stu Larsen The Playlist No Repeat Playlist on Spotify No Repeat Playlist on Apple Music B-Sides Unofficial B-Sides Playlist Support the Show No Repeat on Patreon Submit a Challenge No Repeat on Twitter Email us: norepeatpod[at]gmail[dot]com Follow Us Follow Tyler on Instagram Follow Shaun on Instagram Follow Taylor on Instagram

#187: Today were talking about one of our favorite subjects: food! And specifically, dinner party leftovers.  Some folks even say el recalentado — a gathering where folks eat leftovers — is the most fun part of a holiday celebration.  But the question remains: what to do with all that leftover food from Thanksgiving? Associate food editor for LAist Gab Chabrán joins us yet again with some hot tips from some local chefs for tasty dishes like empanadas, crunchy turkey carnitas tortas and mulled wine sangria. The Chefs: Theresa Montaño, Otoño; Elvia Huerta and Alex Garcia, Evil Cooks; Ryan Wong, Needle; Kristin Colazas Rodriguez, Colossus Bakery; Aaron Melendrez, Uptown Provisions 

Uncle Brad and Jules talk about Sangria and Mulled wine, which is especially perfect for the holidays but good any time of year (at least Sangria is, mulled wine can be tough when it's 90 degrees outside). Brad gives us the ancient and not-so-ancient history on Sangria while Jules tells us how to make a bloody rim to spook-ify your drinks. Sangria (a version, that tastes pretty pretty… pretty good) In a large pitcher or wine carafe add 1 bottle red wine ½ cup brandy ¼ cup cointreau 1.5 oz of simple syrup ½ apple, cored, thin sliced and cut into quarters ½ lemon thin slice, remove seeds if you can ½ orange thin slice… if you can't fit it all, you can use orange slice for garnish Stir and refrigerate for at least an hour to let flavors meld Fill a glass with ice and fill ¾ full with Sangria mix, top off with carbonated water, ginger ale, lemon-lime soda, or prosecco. Mulled wine Serves: 8-10 2 bottles red wine 3 oranges 2 Lemons 8-10 cloves 3-5 cardamom pods 1/2 cup sugar 1 cup brandy or cognac 3-4 cinnamon sticks 1 cup water to dilute Garnish: Fresh cranberries, star anise, and/or rosemary How to make it: Using a Y-peeler, remove the peel of both the lemons and orange and place in a pot. Juice the 2 lemons and 3 oranges, strain, and add to the pot. Add in sugar, water and spices. Place on medium heat until the sugar dissolves. Reduce to a simmer and add in wine and brandy. Stir together and let simmer, but do not boil. Option to remove from the heat and strain or keep on the stove at a light simmer and serve directly from the pot. Serve warm! TIP: How to make a bloody rim The Art of Drinking IG: @theartofdrinkingpodcast  Jules IG: @join_jules TikTok: @join_jules  Website: joinjules.com Brad  IG: @favorite_uncle_brad This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Kathleen from Plenty of Sunshine Travel met with Hilary from Avalon Waterways for this week's cruise chat. . If you found value in this video and wish to help this channel. You can send a donation using this link https://bit.ly/KathleenPenner. I have had the privilege of meeting with Hilary previously ~ you can see our past videos on this playlist: https://bit.ly/AvalonList . Hilary is offering you $200 off your booking if you book within two weeks of this video being live. Book by November 1st- and We will deduct $200 of your cruise fare. Reach out right away to take advantage of this promo! . We then took a look at the Christmas Markets! This has been something that I have wanted to do for years! This is such a fantastic way to experience Europe. . Each Market is unique, and they have their own experiences and products. THE PERFECT CURE FOR CABIN FEVERWith storied scenery, Stunning old towns, Christmas Markets, Shopping and Mulled Wine. The first itinerary we looked at was: Christmastime in Alsace & Germany. This itinerary is Northbound, but you can do this River Cruise in either direction. CELEBRATE THE SEASON OF SHINING LIGHTS AND SPIRITS BRIGHT IN THE WHITE WINTER VILLAGES OF GERMANY AND FRANCE. Frankfurt, Speyer, Heidelberg, Strasbourg, Breisach, Basel Switzerland, Zürich, HIGHLIGHTS Frankfurt (Embarkation) Enjoy an Onboard Welcome reception. Heidelberg Speyer enjoy a guided visit to Heidelberg Castle, See the great Vat, and Christmas Markets. Christmas Markets in Speyer. In Strasbourg, you can have a guided tour and visit the La Petite France District and the Gothic Cathedral. Christmas Margey in Breisach with a choice of Visiting Badische Winzerkeller or an excursion of the Black Forest. Christmas Market in Basel you will be disembarking today, and your cruise ends, but you add days to your cruise and explore the area. . Next, we looked at Christmas on the Danube. 7 days from Vienna to Nuremberg. The Danube casts a nostalgic glow of Christmas past to warm the spirit with magical Christmas markets in Germany and Austria. Nuremberg, Regensburg, Passau, Germany, Grein, Vienna, Salsberg, Vienna. Vienna (Embarkation) There is an onboard Welcome Reception. Vienna: Choice of Guided sightseeing or Culinary tour at Christmas Market. Wachau Valley - melk- Scenic Cruising through the Wachau Valley. Enjoy a guided visit to the Benedictine Abby in Melk. Onboard Cookie tasting. Passau: Guided Tour Christmas market Regensburg. Guided tour. Christmas Market Beer tasting on board. Nuremberg: Christmas Traditions Lecture. Guided tour or Nuremberg Rally Grounds Tour or Nuremberg Rally Grounds Tour. Christmas Market: Nuremberg (Disembarkation) Your cruise ends this morning. Next, we looked at Christmastime in the heart of Germany. 8 Daya Frankfurt to Nuremberg. Unwrap the cherished Traditions of the European Christmas Market in the winter wonderland of Germany.Frankfurt, Germany, Banberg, Volkach, Kitzingen, Wurzburg, Nuremberg. HIGHLIGHTS Frankfurt (Embarkation): onboard welcome receptionMain River Village: choice of guided tour, visit the Bishop's Residenz, or guided hike Würzburg: guided tour, visit the Bishop's Residenz Kitzingen-Volkach: guided tours: beer tasting on board Bamberg: guided tour, see the Old Town Hall Nuremberg (Disembarkation): your cruise ends this morning. . If you want to learn more about Avalon or any other cruise lines I have met with. Please get in touch with me at info@PlentyofSunshineTravel.com. You can also fill out this simple form https://bit.ly/3mxFUNd, and I will get back to you. . Subscribe to our channel and hit the notification bell to ensure you catch all upcoming cruise videos. Click HERE to go to our YouTube channel. Search #PlentyofSunshineTravel on Facebook or Instagram to see our posts. . . . #Avalon #AvalonWaterways #travelagent #CruiseSpecialist #Cruise #CruiseGuru #TravelAgent #luxurytravel --- Send in a voice message: https://podcasters.spotify.com/pod/show/cruisingthewavespodcast/message

Join me as I make Dwarven Mulled Wine from Heroes' Feast: The Official D&D Cookbook for the first time! Heroes' Feast: The Official D&D Cookbook by Kyle Newman, Jon Peterson, and Michael Witwer and published by Ten Speed Press on October 27, 2020.

This week two more Eurovision 2023 hopefuls stop by for a chat and Rob shares a shocking revelation about James. First up we get an all-important Sanremo debrief from friend of the podcast Claudio Sartorelli, who shares some great gossip about Marco Mengoni's potential entry for Liverpool. Then the boys tour Scandanavia as James hangs out with Casanovas from Sweden, and Finland's Portion Boys. Oh, and we'll also be heading to the alter to celebrate more Eurovision songs at weddings too!06.58" - Eurovision songs at weddings revisted11.05" - Latest News15.47" - Claudio Sartorelli reviews Sanremo24.19" - James catches up with Henrik from Casanovas37.05" - Portion Boys discuss UMK 202345.42" - One Second SongThis episode is proudly sponsored by Six on Stage.Follow us on Twitter, Instagram & TikTok or email hello@eurotrippodcast.com, and find us online at eurotrippodcast.com. Hosted on Acast. See acast.com/privacy for more information.

This week the boys dive into the ancient history of Mulled Wine. This delicious drink is sure to help you warm up during the crazy winter storms. Stay safe out there and enjoy some Mulled Wine with us! Cheers!Links:RecipeReference Articlelinktr.ee/cocktail.time.machine

The boys are back after a two week break to review the Boxing Day action with local derbies galore. Rob catches up with Woking boss Darren Sarll after the victory over Aldershot and hears from the Shots captain Joe Partington. Plus the Three Up Three Down debate, did online streaming affect the crowds and a North and South review. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The boys are back after a two week break to review the Boxing Day action with local derbies galore.Rob catches up with Woking boss Darren Sarll after the victory over Aldershot and hears from the Shots captain Joe Partington.Plus the Three Up Three Down debate, did online streaming affect the crowds and a North and South review. Hosted on Acast. See acast.com/privacy for more information.

IT'S CHRISTMAAAAAAAAAAAAAAAAAAAAAAS! It's time for a 5th Christmas special and this year we're back with writing bad fanfiction using patreon prompts. This year we're drinking hot mulled balsams while making mad stories about the scarf of sexual preference, hot crocs, defiling the sorting hat, and the worst Christmas song you've ever heard in your life, featuring Taylor Swift and Buffy The Vampire Slayer - All Too Bem. Michael McIntyre juice joke Merch www.gobletofwine.co.uk patreon.com/gobletofwine Twitter.com/gobletofwinepod Instagram.com/gobletofwinepodcast www.facebook.com/gobletofwinepodcast Tiktok @gobletofwinepod

The guys convene in person for a classic hot pot shared at winter gatherings.MULLED WINE RECIPE2 Large Oranges4.25cup/1L Red Wine1.25 cup/10oz Brandyhalf cup Brown Sugar6 Whole Cloves2 Cinnamon Sticks3 Cardamom Pods, slightly crushedPeel strips from one orange and juice the orange. Slice the other orange into rounds for garnish. In a nonreactive saucepan, combine orange peel, juice and remaining ingredients. Stir over medium heat until the sugar dissolves (about 2 mins.) Increase heat and bring mixture to a boil, then reduce heat to low. Simmer for 30 mins. Strain and discard the solids. Ladle into cups or mugs. Garnish with orange round.Recipe via The New York Times Hosted on Acast. See acast.com/privacy for more information.

Tonight on Episode 3 of Holiday Spirits, we'll go-a-Wassailing around the world for some unsettling holiday traditions that inspired Christmas Caroling and let's just say, you may think twice about opening your front door this year, no matter what they're singing outside! And for our Very Merry Macabre Mixology, we'll serve up a warm traditional libation, that has roots hundreds of years ago, that almost tastes as great as it smells (Sarah will be the judge). Welcome to Legends and Spirits...Holiday Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR

PJ gets all the best refreshment tips from Tara Copplestone of foxglovecocktails.ie and Andy Ferreira of Cask MacCurtain St and Paladar in Bridge St. Hosted on Acast. See acast.com/privacy for more information.

Trey Kerby & J.E. Skeets (No Dunks) join MattyO and JD for a holiday extravaganza! We discuss the merits of Santa Claus, gift cards, potlucks, fake trees, and a Hanukkah song by Too Short. All that plus much more on this festive Is [This] Good? celebration. Follow Trey Kerby on Instagram: https://www.instagram.com/treykerby Follow J.E. Skeets on Instagram: https://www.instagram.com/tjeskeets  Follow Us on Instagram: https://www.instagram.com/isthisgoodpod Subscribe to Is [This] Good? on YouTube: http://bit.ly/3zlfSVx  Subscribe to No Dunks on YouTube: https://www.youtube.com/NoDunksInc  Subscribe to No Buffs | Survivor 43 on YouTube: https://bit.ly/3QGmxPS Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Every December my wine shop is poppin! And for good reason-- Holiday times are flush with gift giving, champagne celebrations and cozy moments drinking fabulous wine with people you love. I celebrate Christmas, so I wanted to talk about the history of wine during holiday times, the best varietals to please your in-laws, bottles to pair with tamales, and an updated take on an old Christmas-time classic: mulled wine. Head to the blog at Helen's Wines for this week's Cocktail Corner recipe: The Lighter Side of Mulled Wine. Wines that I am loving that I mentioned: Châteauneuf-du-Pape – My absolute favorite producer is Raya, but it's sold out. I love Chateau du Boursan as well, the balance of the fruit is magical. This Papi is so good and we have it at the shop right now! Chateau de la Font du Loup, Le Puy Rolland, Chateauneuf-du-Pape, Grenache, 2019 White Burgundy – There are literally way too many white burgundies that are my faves, but here are my top producers at the moment:  Benjamin Leroux Domaine Roulot Athenais de Beru Alice & Olivier DeMoor Hubert Lamy Château La Fleur Garderose – Obsessed with these wines from Bordeaux, they are using minimal intervention and the wines are unfiltered magic. Also, they will definitely entice a classic Bordeaux drinker as well! Sadly, we are sold out of this wine at the shop, but you might be able to find some bottles online!  Visit Helen's Wines for more information.   Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.

Due to some unfortunate timing of illness and losing ones voice,  we were not able to record a new episode this week. We will get ne out soon, so sit back and enjoy this re release of last years Holiday Special.Email: diggingdeeperwiththeancients@gmail.comTwitter: @diggingdeeppodFacebook: @diggingdeeperwiththeancientsInstagram: @diggingdeeperwiththeancientsMusic by audionautix.comDont forget to like, review and share. Help us to keep growing

It's a seasonal Iron Ladle Challenge—and this time, Sarah, Erin, Bri, and Rachel are mixing up festive holiday beverages. Listen along as the Ladies laugh and quaff their way through mock champagne punch, creamy coffee, German glühwein, homemade cream soda, “hot buttery goodness,” and an extravagant (if imaginary) hot chocolate buffet. Rachel's Go-To Holiday Beverage Ingredients: Coffee Half and half Fresh whipped cream, not too sweet. Combine coffee and half and half. Top with a generous dollop of fresh whipped cream. Rachel's Mock Champagne Punch Ingredients: White grape peach juice (2)* Ginger ale** Sparkling water*** Fresh red raspberries Instructions: The day before, freeze a portion of one bottle of juice, using ice cube trays or empty plastic containers. Chill the other ingredients. In a punch bowl, combine 1/3 juice, 1/3 ginger ale, and 1/3 sparkling water. Add frozen juice cubes. Top with fresh red raspberries to taste. Serve with a ladle. * May substitute white grape, apple, or any amber colored juice. ** May substitute Sprite, 7-up or other clear soda pop. *** May omit and double the soda, if you can stand the sweetness. Sarah's Cream Soda from Scratch (aka the Sparkly Lumberjack) Ingredients: maple syrup vanilla extract (the good stuff) sparkling water Pour maple syrup and vanilla extract into glass, to taste. Pour sparkling water in. Stir if desired. Enjoy! *For a pint glass, Sarah uses approx 1.5-2 Tbs maple syrup and approx 1/8-1/4 tsp vanilla extract. Classic Glühwein / Mulled Wine from the Chicago Christkindlmarket Recipe from the Chicago Tribune. Prep: 15 minutes  Cook: 20-25 minutes  Makes: 8 to 9 servings  4 cups apple cider  1 bottle (750 milliliters) inexpensive red or white wine  1/4 cup honey (or to taste)  2 cinnamon sticks  2 large strips lemon zest  1 piece ginger, about 1-inch long  1 orange, zested and juiced  4 whole cloves 2 whole star anise  6 black peppercorns  3 allspice berries  1/2 cup brandy (optional)  Combine all the ingredients in a large pot. Heat to a simmer over low heat. Allow to simmer, 10-15 minutes. Pour into mugs and serve. A crock pot also can be used to create a gentle simmer.  Erin's Hot Buttery Goodness 2c Brown sugar 8T salted butter, softened 1 ½ t cinnamon ½ t ginger ¼ t nutmeg 1-2 pinches cloves ½ t salt 1 ½ t vanilla 1t almond extract Thoroughly cream all ingredients together with a mixer. To serve: Scoop 1.5-2 T butter mixture into a small mug. Add ½ cup boiling water and stir until completely dissolved. Optional: Stir in a little cream. Add a dash or two of angostura bitters. Alternative: Scoop 1T butter mixture into a small mug. Add ½ cup boiling apple cider and stir until completely dissolved. Bri's Hot Cocoa Concept You'll just have to listen for this one. Merry Christmas! Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), Erin (@erinaltered), and Bri (@grrrzevske) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

Nick and Angela welcome their very first Dame to DISH HQ. The iconic food writer, baker and television presenter is synonymous with Christmas. Mary Berry trained at the Cordon Bleu in Paris and the Bath School of Home Economics. Her passion for food quickly made her famous and over the last five decades she has been editor of food magazines, penned more than 75 cookbooks and become a much-loved star of the small screen. For seven years Dame Mary was a judge on The Great British Bake Off with Paul Hollywood and, along with Mel and Sue, shared her inimitable sense of humour with the nation. Cheeky winks and soggy bottoms made Mary Berry must-see TV. Her latest offering, Mary Berry's Ultimate Christmas features our very own Angela Hartnett, Rylan Clark and Monica Galetti and airs on BBC One this Christmas. Angela prepares an organic chicken, leek and mushroom puff pie, which Mary praises for its lovely thick crust, while Nick serves the mulled wine. Our trio shares a Waitrose Christmas Chocolate Yule Log, sales of which support the Building Happier Futures fund, helping young people from care. This conversation is full of quintessential Mary Berry moments in which she details her journey to becoming a national treasure and shares her secret to a perfect Christmas spread. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your questions to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.

Jumbo Ep:495 - 14.12.22 - Bloc Digital - Mental Health At Work CommitmentOn Todays Show:Roast Chesnut Day, Mulled Wine, Blobbie Williams & Santa Claus, Netflix Scrooge, Christmas Number 1's, Bloc Digital, Mental Health At Work Commitment, Patreons Support me on Patreon at:www.patreon.com/Jumbowww.buymeacoffee.com/jumbowww.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.

The Book: Once Upon A DecemberThe drink: Mulled wine but really a third cup of coffeeFavorite Line: Christmas wasn't a place or a season or a time. Christmas was a state of mind.  Amy writes what I call modern, midwestern folk lore.  The combination of her Milwaukee setting, earnest and good people, delicious food and magic is absolute catnip!  This is a fabulous, timeless Holiday Romance.  She's also one of those people who - you might have never met - but it feels like you've known her a long time. A one-of-a-kind Christmas market offers holiday magic in this new romance from the author of The Kindred Spirits Supper Club.With a name like Astra Noel Snow, holiday spirit isn't just a seasonal specialty—it's a way of life. But after a stinging divorce, Astra's yearly trip to the Milwaukee Christmas market takes on a whole new meaning. She's ready to eat, drink, and be merry, especially with the handsome stranger who saves the best kringle for her at his family bakery. For Jack Clausen, the Julemarked with its snowy lights and charming shops stays the same, while the world outside the joyful street changes, magically leaping from one December to the next every four weeks. He's never minded living this charmed existence until Astra shows him the life he's been missing outside of the festive red brick alley. After a swoon-worthy series of dates, some Yuletide magic, and the unexpected glow of new love, Astra and Jack must decide whether this relationship can weather all seasons, or if what they're feeling is as ephemeral as marshmallows in a mug of hot cocoa.

Who doesn't love a good Holiday movie? We know we do! And we also love wine, so in this episode we marry (or is it merry?!?) two of our favorite things and tell you about some fantastic Holiday movie and wine pairings. We choose three films - one old classic, one new classic, and one controversial pick - and pair them with three wines. Well, actually, one of the wines is used as a base for something we have never done before: Mulled Wine. Learn about what Mulled Wine is, our approach to pairing movies and wine, what our criteria are for choosing a Holiday movie classic, and what we think of the wines we paired with the movies in the tasting section of the episode. Overall, we think pairing Holiday movies and wine is a perfect Holiday treat, and we think we have found some great ideas for you - and maybe some inspiration for creating a Holiday wine and movie pairing of your own! Wines reviewed in this episode: Costco Kirkland Signature Rosé Prosecco, 2020 Red Rooster Winery Merlot, and 2018 Blackboard Red Wine by Matthews.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

It's the winter time do we've got some more recommendations for you. Not, I repeat, not Christmas recommendations. You have to follow your own bliss at Christmas. No, instead Alan and Sarah are here to talk about things that feel wintery-but-not-Christmassy to them. Things like Windwaker, Sigur Ros's (), Mulled Wine and Nigella's Roast Chicken, Twin Peaks, and Mount Eerie. Extremely un-festive we're sure you'll agree. Alan is @alan_maguire. Juvenalia is his main thing right now. Sarah is @griffski. Her books are in all good bookshops. Thank you to Dee McDonnell for our artwork. We have a Patreon! You can get bonus episodes including our fortnightly show Started/Finished where we talk about the pop culture we started and finished in the previous two weeks. We also have some free lil bits of merch. It's patreon.com/juvenalia This episode was produced by Alan. Juvenalia is a Tall Tales podcast. Thank you Cassie.

I'm talking astrology, relationship dilemmas and festivities in the Gemma Collins podcast, produced by Pineapple Audio Production.I'll be chatting all things life, laughs, love and more. And I'll be answering your questions! (you know me… I LOVE to dish out the advice!) Find me everywhere you listen to podcasts…plus, follow and leave me a lovely review now! Message @gemmacollins on insta with your stories and questions. Hosted on Acast. See acast.com/privacy for more information.

Jumbo Ep:489 - 30.11.22 - Lantern Festival & DecorationsOn Todays Show:National Mouse Day, Safari Park, Lantern Festival, Scared Kid, Christmas Decorations, Problems Already, Can't Find Stuff, Tree Tat, Mulled Wine, Flippin Garland, The Range, Patreons.Support me on Patreon at:www.patreon.com/Jumbowww.buymeacoffee.com/jumbowww.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.

Jimbo welcomes Daniel Storey, Charlie Eccleshare and Matt Davies-Adams into the pod after the return of Premier League football. Brentford batter the Blues at Stamford Bridge on Saturday as we all wonder how Christian Eriksen is doing this physically and mentally. Tottenham are also big winners on Sunday against Newcastle. Tactically can Conte's Spurs be stopped? We look ahead to Burnley v Everton on Wednesday, a huge game at the bottom of the table. But do Lampard – and indeed Gerrard - think they're too good for the jobs they currently have? Plus after another lacklustre Man United display, is Ralf Rangnick the worst managerial appointment by a Big Six club ever?  And in the final Inter Totally Cup quarter-final, Charlie takes on Dom Fifield. RUNNING ORDER:  • PART 1: Chelsea 1-4 Brentford (03m 00s) • PART 2: Spurs 5-1 Newcastle (20m 00s)  • PART 3a: The World Cup draw (31m 00s) • PART 3b: The PL title race and the battle to stay up (34m 00s) • PART 3c: Man United 1-1 Leicester (46m 00s) • PART 3d: The rest of the Premier League weekend & Rangers 1-2 Celtic (49m 00s) • PART 4: Inter Totally Cup – Eccleshare v Fifield (57m 00s) SIGN UP TO THE ATHLETIC TODAY FOR £1 A MONTH FOR THE FIRST 6 MONTHS • theathletic.com/totally   GET IN TOUCH: • follow us on Instagram • find us on Facebook • send us a tweet: @TheTotallyShow   READ STUFF ON OUR WEBSITE: • check out thetotallyfootballshow.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

You're working too hard at the gym, oil prices are killing us, Lindsay Lohan has a job or two lined up and what in the Hell is Mulled Wine? See omnystudio.com/listener for privacy information.

It's part 2 of our Yuletide Tales and we've got even more creeperific holiday folk tales and traditions from all over the world, including a door-to-door holiday tradition so spooky it'll scare the Dickens out of you (...who we'll also be covering).And you can't have a two part episode without a second round of Macabre Mixology: Holiday Edition, so we'll be batching up another festive favorite - a warm boozy concoction with a long tradition going back hundreds of years. For our Spooky Saloon, we'll visit an old mining town just a few miles from...the North Pole, where else?! Welcome to Legends and Spirits!Visit us: legendsandspiritspodcast.comInstagram: legends_and_spirits_podcastTwitter: Legends and Spirits PodcastFacebook: Legends & Spirits PodcastPatreon: patreon.com/legendsandspiritspodcast Email us: cheers@legendsandspiritspodcast.com Artwork by: zombienose.comMusic by: Burton Bumgarner, Ken Peters music@legendsandspiritspodcast.comFull credit list and references at: legendsandspiritspodcast.comTips (via PayPal) are always appreciated:  TIP JAR