Podcast appearances and mentions of alexis nikole nelson

Alexis Nikole Nelson, better known to her millions of fans as @blackforager, was raised by a mother who is an avid gardener and a father who loves to cook. Foraging allowed Alexis to fuse her love for wild plants and food from a very young age.But before Alexis became the @blackforager many know today, there was a period in her life where Alexis lost that love and connection to foraging, and where food became very much the enemy.This episode comes to us from our friends at Going Wild with Dr. Rae Wynn-Grant, a podcast about the human drama behind saving animals. From a paleoanthropologist who hunts fossils in conflict zones, to someone who helped save an endangered species while in prison, show host and wildlife biologist Dr. Rae Wynn-Grant takes us inside the work of the extraordinary people who are protecting wildlife.Featuring Alexis Nikole Nelson.For full credits and transcript, visit outsideinradio.org. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram or join our private discussion group on Facebook. LINKSYou can find Alexis Nikole Nelson's videos on Tik Tok and Instagram.Also, be sure to check out Going Wild with Dr. Rae Wynn-Grant.

Today, we are sharing an episode of Going Wild with Dr. Rae Wynn-Grant, the chart-topping and Webby Award-winning podcast from our friends at Nature on PBS. Back for a brand new season, Going Wild features some of the coolest champions of nature – like a paleoanthropologist who hunts fossils in conflict zones, and a former butterfly technician who saved an endangered species while incarcerated. Each episode explores what led them to create change within themselves, their community, and the natural world.In today's episode, you hear from Alexis Nikole Nelson, better known to her millions of fans on TikTok as the “Black Forager.” She talks all about rediscovering her childhood love of foraging and falling back in love with food and plants. It's a really inspiring conversation, and just one example of the many exciting stories in the brand new season of Going Wild.To listen to the rest of their new season, follow Going Wild with Dr. Rae Wynn-Grant on Apple Podcasts, Spotify or wherever you get your podcasts.  Learn about your ad choices: dovetail.prx.org/ad-choices

For more NATURE, sign up for our newsletter: https://www.pbs.org/wnet/nature/newsletter/ Alexis Nikole Nelson, better known to her millions of fans as @blackforager, was raised by a mother who is an avid gardener and a father who loves to cook. Foraging allowed Alexis to fuse her love for wild plants and food from a very young age. But before Alexis became the @blackforager we all know today, there was a period in her life where Alexis lost that love and connection to foraging, and where food became very much the enemy. By rediscovering her childhood love of foraging and falling back in love with food and plants, Alexis has inspired millions of her fans to discover the abundance growing freely around them and rethink their own relationship to food. Thanks for listening to Going Wild. We're really excited to share the rest of this season with you! You can learn more about season four HERE and catch up on seasons one through three HERE.  If you want to support us, you can follow Going Wild on your favorite podcast-listening app. And while you're there, please leave us a review. It really helps. Follow PBS Nature and Dr. Rae Wynn-Grant on Instagram, TikTok, X, and Facebook. You can find more information on all of our guests this season in each episode's show notes. And you can catch new episodes of Nature, Wednesdays at 8/7 Central on PBS, pbs.org/nature, and the PBS app. Going Wild is a podcast by PBS Nature. NATURE is an award-winning series created by The WNET Group and made possible by all of you. Views and opinions expressed during the podcast are those of the individuals expressing them and do not necessarily reflect those of THIRTEEN Productions LLC/The WNET Group.

Alexis Nikole Nelson (@blackforager) joins Kurt and Scotty talk about how potatoes are better than human blood for making space bricks, woman won the lottery then dumped her boyfriend who insisted his dog needed a trust fund and scientists achieve first ever communication by two people in their sleep! Support this podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/4a61tMk Learn more about your ad choices. Visit megaphone.fm/adchoices

Some podcast apps may not display links from our show notes properly, so we have included a list of links at the end of this description. * Alexis Nikole Nelson aka Black Forager uses her platform to engage with millions—yelling, singing, and celebrating the hidden bounty of edible plants waiting to be found in our backyards, on our nature hikes, growing from our sidewalks and in our parks across the world. * In this episode, Alexis is joined by CIIS associate professor, activist, and licensed creative arts therapist Britton Williams for an engaging and joyful conversation about Alexis' life and work, food justice and foraging for edible plants to enrich palates and the planet. * This episode was recorded during a live online event on April 12th, 2024. You can also watch it on the CIIS Public Programs YouTube channel. A transcript is available at ciispod.com. To find out more about CIIS and public programs like this one, visit our website ciis.edu and connect with us on social media @ciispubprograms. * We hope that each episode of our podcast provides opportunities for growth, and that our listeners will use them as a starting point for further introspection. Many of the topics discussed on our podcast have the potential to bring up feelings and emotional responses. If you or someone you know is in need of mental health care and support, here are some resources to find immediate help and future healing: * -Visit 988lifeline.org or text, call, or chat with The National Suicide Prevention Lifeline by dialing 988 from anywhere in the U.S. to be connected immediately with a trained counselor. Please note that 988 staff are required to take all action necessary to secure the safety of a caller and initiate emergency response with or without the caller's consent if they are unwilling or unable to take action on their own behalf. * -Visit thrivelifeline.org or text “THRIVE” to begin a conversation with a THRIVE Lifeline crisis responder 24/7/365, from anywhere: +1.313.662.8209. This confidential text line is available for individuals 18+ and is staffed by people in STEMM with marginalized identities. * -Visit translifeline.org or call (877) 565-8860 in the U.S. or (877) 330-6366 in Canada to learn more and contact Trans Lifeline, who provides trans peer support divested from police. * -Visit ciis.edu/ciis-in-the-world/counseling-clinics to learn more and schedule counseling sessions at one of our centers. * -Find information about additional global helplines at befrienders.org. * LINKS * Podcast Transcripts: https://www.ciispod.com/ * California Institute of Integral Studies (CIIS) Website: https://www.ciis.edu/ * CIIS Public Programs YouTube Channel: https://www.youtube.com/c/ciispublicprograms * CIIS Public Programs Instagram: https://www.instagram.com/ciispubprograms/ * Mental Health Care and Support Resources: https://988lifeline.org/ https://thrivelifeline.org/ https://translifeline.org/ https://www.ciis.edu/ciis-in-the-world/counseling-clinics https://befrienders.org/

Mustard gossip. Knotweed recipes. Cow parsnips. Serviceberry appreciation. Hogweed warnings. Dead man's fingers. The incredibly knowledgeable and entertaining Alexis Nikole Nelson a.k.a. @BlackForager walks us through Foraging Ecology with a ginormous bushel of tips & tricks for finding edibles at all times of the year, from blossoms to fungus. Belly up for this encore detailing invasive snacks, elusive mushrooms, magnolia cookies, mugwort potatoes, violet cocktails, foraging guides, weed trivia and tips to avoid poisonous berries. Also: finding community, history, land stewardship and why foraging is important, empowering and quite tasty.Follow Alexis @BlackForager on Instagram, TikTok, X, and YoutubeA donation went to Backyard BasecampMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Indigenous Fire Ecology (GOOD FIRE), Indigenous Cuisinology (NATIVE FOODS), Indigenous Pedology (SOIL SCIENCE), Ethnoecology (ETHNOBOTANY/NATIVE PLANTS), Bryology (MOSS), Mycology (MUSHROOMS), Cucurbitology (PUMPKINS), Carobology (NOT-CHOCOLATE TREES), Pomology (APPLES), Black American Magirology (FOOD, RACE & CULTURE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow @Ologies on Instagram and XFollow @AlieWard on Instagram and XEditing by Mercedes Maitland of Maitland Audio Productions, Jacob Chaffee, and Jarrett Sleeper of MindJam MediaManaging Director: Susan HaleScheduling producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

If you're on TikTok or Insta, you've probably seen Alexis Nikole Nelson aka BlackForager sharing a recipe for acorn flour, or demonstrating how to identify onion grass. We're obsessed with her, and we NEED to know more about foraging. So on this week's episode, we're getting answers to the questions we're dying to know: what can we forage based on where we live? What are dangerous plants we should avoid? And what's the history behind America's foraging laws? Alexis Nikole Nelson is a forager and outdoor educator using her platform to yell about all the edible plants hiding in plain sight! Her foraging tips, recipe videos, and food history lessons have led Alexis to amass over 5 million dedicated fans across platforms. Her mom said she had to list her accolades so she's awkwardly going to put them here: James Beard Award for “Best Social Media” 2022, Forbes 30 Under 30, TikTok Tastemaker, Fortune Magazine's Creator 25 2021. You can follow Alexis on Instagram @blackforager, YouTube @BlackForager and Tiktok @alexisnikole Follow us on Instagram @CuriousWithJVN to join the conversation. Jonathan is on Instagram @JVN. Transcripts for each episode are available at JonathanVanNess.com. Find books from Getting Curious guests at bookshop.org/shop/curiouswithjvn. Our senior producers are Chris McClure and Julia Melfi. Our associate producer is Allison Weiss. Our engineer is Nathanael McClure. Production support from Julie Carrillo, Anne Currie, and Chad Hall. Our theme music is “Freak” by QUIÑ; for more, head to TheQuinCat.com. Curious about bringing your brand to life on the show? Email podcastadsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The what, where, and who of native plants is … ethnobotany! Which is under the umbrella of Ethnoecology! The wonderful botanist Leigh Joseph shares what steered her to this field, how she includes her Squamish First Nation community in her research, and how we relate to plants – both native and invasive. She'll chat about how to identify plants, Latin names vs. traditional names, how knowledge is passed down or silenced, the chilling history that inspired some of her work, uses for barks and berries and saps and teas, pharmaceuticals derived from Indigenous knowledge, ceremonial plants, the dos and absolutely do-nots of harvesting, skin remedies, white sage, and so much more. Also what should I put on my face? Visit Leigh Joseph's website and follow her on InstagramBuy her book: Held by the Land: A Guide to Indigenous Plants for WellnessShop Leigh's plant-based beauty brand: Skwálwen BotanicalsDonations went to Indigenous Climate Action and Seeding SovereigntyMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Foraging Ecology (EATING WILD PLANTS) with @BlackForager, Alexis Nikole Nelson, Indigenous Cuisinology (NATIVE COOKING), Smologies #31: INDIGENOUS COOKING, Indigenous Pedology (SOIL SCIENCE), Bryology (MOSS) with Dr. Robin Wall Kimmerer, Dendrology (TREES), Wildlife Ecology (FIELDWORK), Urology (CROTCH PARTS), Nephrology (KIDNEYS), Carnivorous Phytobiology (MEAT-EATING PLANTS)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, stickers, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramEditing by Mercedes Maitland of Maitland Audio ProductionsTranscripts by Aveline MalekWebsite by Kelly R. DwyerTheme song by Nick Thorburn

We've been fans of Alexis' videos for a while, as she gives us a cheery peek into what we're going to have to do to survive when all of this collapses - yikes! And surely you know Alexis Nikole Nelson AKA Black Forager from those very videos too and ALSO keep your eyes peeled for her cookbook next year! And this was just absolutely wonderful; we vibed from minute one, and Alexis has a lot of stories for us, from being wrongfully accused of theft in Italy to how crashing and burning in college led her to what she actually wanted to be doing with her life, and so much more. 80 minutes of joy to temper the weltschmerz of existence! PLUS, obvi, we answer YOUR advice questions! If you'd like to ask your own advice questions, call 323-524-7839 and leave a VM or just DM us on IG or Twitter!Support the show on Patreon (two extra exclusive episodes a month!) or with a t-shirt (or a Jewboo shirt) and check out clips on YouTube! And why not leave a 5-star review on Apple Podcasts? It takes less than a minute! Plus! Check out Andy's old casiopop band's lost album! And discounted Couples Therapy Quarantine Crew t-shirts here (if you don't get one, we're gonna have A LOT of nightshirts over at the ol' Beckperigin household!)! Hosted on Acast. See acast.com/privacy for more information.

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the benefits of expanding your palate to include "wild" foods that are delicious, nutritious and planet-friendly — and gives three tips for helping others go from skeptical to confident in their own food adventures. Stay tuned to hear how the honey bee plays an important role in your health as Shoshana sits down with entomologist and educator Dr. Samuel Ramsey.

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas from TED speakers and a behind the scenes look with our producers. A Plus subscription also lets you listen to regular episodes (like this one!) without sponsors. Sign-up at: plus.npr.org/ted

Trick or Treat Month returns... and this time it's personal! Join us for another month of spooky themes and special surprise guest apparitions! Try not to get too scared!And so we close the ancient, flesh-bound spell book on another Trick or Treat Month... but we're going out on top, baby! Alexis Nikole Nelson has appeared, as if by magic, to lead us into the deep, dark woods and point out all the slimy, sticky, gross stuff on the ground that she says we can eat. I guess I trust her! SciShow Tangents is on YouTube! Go to www.youtube.com/scishowtangents to check out this episode with the added bonus of seeing our faces! Head to www.patreon.com/SciShowTangents to find out how you can help support SciShow Tangents, and see all the cool perks you'll get in return, like bonus episodes and a monthly newsletter! A big thank you to Patreon subscribers Garth Riley and Glenn Trewitt for helping to make the show possible!And go to https://store.dftba.com/collections/scishow-tangents to buy some great Tangents merch!Follow us on Twitter @SciShowTangents, where we'll tweet out topics for upcoming episodes and you can ask the science couch questions! While you're at it, check out the Tangents crew on Twitter: Ceri: @ceriley Sam: @im_sam_schultz Hank: @hankgreen[This or That]Round 1 - Blue glowing slimehttps://scripps.ucsd.edu/news/tube-worm-slime-displays-long-lasting-self-powered-glowhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103273/Round 2 - Eating parents' slimehttps://animalmicrobiome.biomedcentral.com/articles/10.1186/s42523-023-00243-xhttps://www.wired.co.uk/article/caecilians-limbless-amphibian-skin-feeding-young-cloacahttps://www.sciencedaily.com/releases/2010/10/101029104603.htmhttps://analyticalsciencejournals.onlinelibrary.wiley.com/doi/10.1002/pmic.200500591Round 3 - Snottiteshttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3246232/https://www.nationalgeographic.com/science/article/see-the-ugly-beauty-that-lives-in-a-toxic-caveRound 4 - Mating plughttps://journals.biologists.com/jeb/article/218/9/1410/14572/Size-dependence-in-non-sperm-ejaculate-productionhttps://link.springer.com/article/10.1023/A:1005596707591https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1564092/https://onlinelibrary.wiley.com/doi/full/10.1002/mrd.22689[Trivia Tiebreaker]Hagfish slime on roadhttps://www.southernfriedscience.com/your-car-has-just-been-crushed-by-hagfish-frequently-asked-questions/[Ask the Science Couch]Slime molds and biocomputershttps://www.sciencedirect.com/topics/agricultural-and-biological-sciences/physarum-polycephalumhttps://www.nature.com/articles/s41598-019-55749-9https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5755296/https://link.springer.com/article/10.1007/s12668-014-0156-3https://www.newscientist.com/article/dn23713-slime-mould-could-make-memristors-for-biocomputers/https://techhq.com/2023/04/biocomputers-an-alternative-to-quantum-computing/[Butt One More Thing]Bird nestling fecal sac / mucus membrane https://www.audubon.org/news/what-are-fecal-sacs-bird-diapers-basicallyhttps://onlinelibrary.wiley.com/doi/abs/10.1111/jav.00353

Sweet! Salty! Umami? What's up with MSG? Why do you like your coffee black? Come down to flavortown and let's talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, MSG research, excitotoxins, weaning off sugar, the worst soup on the market, what countries have salt restrictions, why you lost your taste with Covid, how much taste is smell, artificial sweeteners, acquiring a taste for foods, and how a sweet tooth may affect your booze consumption. Delicious facts, served up hot. Visit Dr. Gary Beauchamp's Research and Career Highlights and ResearchGate profileDonations were made to the Monell Center and Philadelphia Young PlaywrightsMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Diabetology (BLOOD SUGAR), Felinology (CATS), Biogerontology (AGING), Environmental Microbiology (TESTING WASTEWATER FOR DISEASES), Glycobiology (CARBS), Laryngology (VOICEBOXES), Radiology (X-RAY VISION), Indigenous Culinology (NATIVE COOKING), Foraging Ecology (EATING WILD PLANTS) with @BlackForager, Alexis Nikole Nelson, Black American Magirology (FOOD, RACE & CULTURE), Gastroegyptology (BREAD BAKING), Entomophagy Anthropology (EATING BUGS), Mixology (COCKTAILS)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, stickers, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramEditing by Mercedes Maitland of Maitland Audio Productions and Jarrett Sleeper of MindJam Media and Mark David Christenson Transcripts by Emily White of The WordaryWebsite by Kelly R. DwyerTheme song by Nick Thorburn

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. (Originally aired August 12, 2021.)Get this week's recipe for Italian Flourless Chocolate Torta: TKWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Spotify. Hosted on Acast. See acast.com/privacy for more information.

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Imagine a world in which you knew how to find food all around you in nature… what would that look like? How might your food experiences expand? This week on the show I speak with the extraordinary Alexis Nikole Nelson – aka the “Black Forager”! Alexis is a cook, forager, and science communication star who has introduced the incredible world of foraging to millions of people via her channels on TikTok (@alexisnikole) and Instagram (@blackforager). I had so much fun chatting with Alexis about the plants she loves and how she takes her passion for wild foods to the masses. Listen and learn with me! #forage #podcast #wildfood #BlackForager

It's November and you need chill vibes. And Native American Heritage Month is the perfect time to encore this classic. World-renowned author, botanist, Indigenous ecology professor and bryologist Dr. Robin Wall Kimmerer, author of “Gathering Moss” and “Braiding Sweetgrass,”  talks about her passion for moss. Cozy up for the most beautifully doled-out information about hidden worlds, overlooked mysteries, botanical drama, forests in miniature, Native peoples' uses for moss and philosophies about science and ecology. Dr. Kimmerer will change the way you see mosses forever, will inspire you to wear a loupe on a rope, and will soothe your soul with her beautiful voice and prose. Also bathmats, lawns and smoothies made of moss? We discuss.Follow Dr. Kimmerer at facebook.com/braidingsweetgrassLook for her books at independent bookstores or wherever books are sold (including Amazon): “Braiding Sweetgrass” and “Gathering Moss”Donations went to the ESF's Center for Native Peoples and the Environment and American Indian Science and Engineering Society (AISES)More links at alieward.com/ologies/bryologyOther episodes you may enjoy: Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen, Indigenous Fire Ecology (GOOD FIRE) with Amy Christianson, Indigenous Fashionology (NATIVE CLOTHING) with Riley Kucheran, Experimental Archeology (OLD TOOLS/ATLATLS) with Angelo Robledo, Carnivorous Phytobiology (MEAT-EATING PLANTS) with Hali'a Eastburn, Cycadology (RARE PLANT DRAMA) with Dr. Nathalie Nagalingum, Bisonology (BUFFALO) with various bisonologists,Foraging Ecology (EATING WILD PLANTS) with @BlackForager, Alexis Nikole Nelson, Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT) with Dr. Suzanne PierreSponsors of OlogiesTranscripts and bleeped episodesSmologies (short, classroom-safe) episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, masks, totes!Follow @Ologies on Twitter and InstagramFollow @AlieWard on Twitter and InstagramSound editing by Jarrett Sleeper of MindJam MediaTranscripts by Emily White of The WordaryWebsite by Kelly R. DwyerTheme song by Nick Thorburn

When Alexis Nikole Nelson started her TikTok account last year, she had no idea that the videos she made of herself foraging in the parks and woods of Columbus, OH—and singing along the way—would go so viral so quickly. Today Alexis joins Amanda in the Zoom studio to talk about her lifelong love affair with wild edible plants, the racial history of trespassing laws, and what you can cook with the weeds in your very own backyard. Stuff we talk about in this episode: Healthyish interview with Alexis Nikole: https://www.bonappetit.com/story/alexis-nikole-tiktok-forager Alexis Nikole's juneberry hand pie recipe: https://www.tiktok.com/@alexisnikole/video/6838334235250674949?lang=en&is_copy_url=1&is_from_webapp=v1 Alexis Nikole's video about being a Black forager: https://www.tiktok.com/@alexisnikole/video/6925190805367966981?lang=en&is_copy_url=1&is_from_webapp=v1 Alexis Nikole's Ramp Rap: https://www.tiktok.com/@alexisnikole/video/6922647197389491462?lang=en&is_copy_url=1&is_from_webapp=v1 Listen to this week's episode above, and get more episodes of Healthyish from Bon Appétit here: Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp For a transcript of this episode, please follow this link. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the benefits of expanding your palate to include "wild" foods that are delicious, nutritious and planet-friendly -- and gives three tips for helping others go from skeptical to confident in their own food adventures. Stay tuned to hear how the honey bee plays an important role in your health as Shoshana sits down with entomologist and educator Dr. Samuel Ramsey.

It's a been a long summer without you, dear Scorekeepers, but we're finally back with a new episode of THE SCORE! This week, we start with a conversation about what did on our summer vacations (0:00:53) before we have a chat about gender identity and transphobia in opera education, sparked by some brutal comments leaked from an Opera America listserv earlier this summer (0:29:06). We're then joined by MN Opera's brand new Youth Programs Music Director, Rick Hoops, who gives us some insight into our new educational offerings this fall and what they're doing to "de-gender" opera education and make opera a more inclusive art form for young artists (0:55:25). And, finally, despite the state of the world there is plenty of Black joy to be found! This week we celebrate the ladies of Abbot Elementary, Alexis Nikole Nelson, Mishael Morgan, Emilia Mettenbrink and you know you're not getting out of here without listening to us meltdown over Beyoncé's latest masterpiece, Renaissance (1:15:24)! Let's do it to it, y'all! (And for more information about auditioning for any of our education programs this fall, please visit http://www.mnopera.org/community (mnopera.org/community) or contact MN Opera's Creative Development Manager Fei Chen at ychen@mnopera.org!) Hosts: Lee Bynum, Rocky Jones, Paige Reynolds Guest: Rick Hoops Producer: Rocky Jones -- Links "UPDATED: Email Leaks Reveal Opera America's Professional Development Listserv Complaining About Young Artists' ‘Entitlement' & Pronouns" (https://operawire.com/email-leaks-reveal-opera-americas-professional-development-listserv-complaining-about-young-artists-entitlement-pronouns/ (OperaWire)) https://pronouns.org/ (Pronouns.org) https://www.genderbread.org/ (The Genderbread Person) https://diversity.iu.edu/doc/anti-racist/resources-articles-lit/White-Supremacy-Culture-Tema-Okun2.pdf ("White Supremacy") by Tema Okun -- New episodes of THE SCORE drop every other Monday. If you like what you hear, please support us and SUBSCRIBE to the show on your favorite podcast app and be sure to SHARE our show with your friends. Also, leaving a 5-star REVIEW on Apple Podcasts is a great way to help get the word out. For more info about the exciting EDI work happening at MN Opera, please visit https://mnopera.org/edi/ (mnopera.org/edi). Email your questions or comments to thescore@mnopera.org

Good Food revisits conversations with newly-minted James Beard Award winners and the podcast that took home the medal for Audio Programming. Alexis Nikole Nelson, aka The Black Forager, found her audience on TikTok but has grown her following as she forages for wild vegetation and her cultural roots. Ruth Tam and Patrick Fort explore American Chinese food delivery and how it shaped the takeaway model of dining. Adrian Miller chronicles how Black barbecuers, pitmasters, and restaurateurs developed American foodways. Kristina Cho shares recipes for sweet and savory pastries popular in Chinese bakeries. In his film "Gather," Sanjay Rawal documents the growing movement of Native Americans reclaiming their identity through food sovereignty. 

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the benefits of expanding your palate to include “wild” foods that are delicious, nutritious and planet-friendly -- and gives three tips for helping others go from skeptical to confident in their own food adventures. Hosted on Acast. See acast.com/privacy for more information.

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the benefits of expanding your palate to include "wild" foods that are delicious, nutritious and planet-friendly -- and gives three tips for helping others go from skeptical to confident in their own food adventures.

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the benefits of expanding your palate to include "wild" foods that are delicious, nutritious and planet-friendly -- and gives three tips for helping others go from skeptical to confident in their own food adventures.

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the benefits of expanding your palate to include "wild" foods that are delicious, nutritious and planet-friendly -- and gives three tips for helping others go from skeptical to confident in their own food adventures.

뒷마당에 피는 것이 민들레이든, 길가에 자라는 것이 쇠비름이든 간에, 채식주의 채집가인 알렉시스 니콜 넬슨이 무심하게 널린 식물들이 어떻게 식탁으로 올라올 수 있는지를 알려주려 합니다. 이 강연에서는 자연 식품으로 맛과 영양, 환경 보호를 한 번에 챙길 수 있는 식습관의 장점을 여러분의 가슴까지 옮겨붙는 강연자의 열정 그리고 간단한 요리와 함께 살펴볼 것이며, 채식주의를 회의적으로 생각하는 사람에게 확신을 갖게 해주는 비법 세 가지를 알려줄 것입니다.

Ya sea que se trate de dientes de león que florecen en su patio trasero o de verdolaga que brota de la acera, la recolectora de alimentos vegana Alexis Nikole Nelson tiene la misión de mostrar cómo la flora que crece libremente podría llegar a su plato. Con un entusiasmo contagioso y una demostración de cocina en vivo, explica los beneficios de expandir su paladar para incluir alimentos "silvestres" que son deliciosos, nutritivos y amigables con el planeta, y brinda tres consejos para ayudar a otros a pasar del escepticismo a la confianza en sus propias aventuras culinarias.

Qu'il s'agisse des pissenlits qui fleurissent dans votre jardin ou du pourpier qui pousse sur le trottoir, la végétarienne Alexis Nikole Nelson a pour mission de montrer comment la flore qui pousse librement peut se retrouver dans votre assiette. Avec un enthousiasme contagieux et une démonstration de cuisine en direct, elle explique les avantages d'élargir votre palais pour inclure des aliments « sauvages » qui sont délicieux, nutritifs et respectueux de la planète - et donne trois conseils pour aider les gens à passer du scepticisme à la confiance dans leurs propres aventures alimentaires.

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. (Originally aired on August 12, 2021.)Get this week's recipe for Italian Flourless Chocolate Torta:https://www.177milkstreet.com/recipes/italian-flourless-chocolate-tortaWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.

Meet the Forbes 30 Under 30 Food & Drink class of 2022. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino and Kristin Stoller. Two of this year's winners talk about the impact of being on the list: Amy Zhou, Director of Operations at Michelin-starred COTE in New York City and Miami and Co-Founder at Wine Empowered, and Alexis Nikole Nelson, forager, cook, educator and social media sensation @BlackForager.Photo Courtesy of Forbes.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Our colleagues at the TED Radio Hour introduce us to forager and TikTok influencer Alexis Nikole Nelson. She shares how the great outdoors has offered her both an endless array of food options and an outlet to reconnect with her food and her culture. Listen to the full TED Radio Hour episode, The Food Connection, here. Follow TED Radio Hour and host Manoush Zomorodi on Twitter.

The last episode of our Ohio Pawpaw Festival Podcast features some audio from this year's Best Pawpaw Contest (check social media for winners) and judges for this esteemed event that included Alexis Nikole Nelson (famous as @blackforager on Instagram), Andrew Moore (author of Pawpaw: In Search of America's Forgotten Fruit), and more! Plus before we go you will hear a quick update on some research and science into the nutrition of the pawpaw from Emily Anderson of Ohio University. Thanks to The D-Rays for the theme music! See you in 2022!

Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikole Nelson, chef Sean Sherman, social entrepreneur Jasmine Crowe, and environmental journalist Amanda Little.

This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta.Get this week's recipe for Italian Flourless Chocolate Torta:https://www.177milkstreet.com/recipes/italian-flourless-chocolate-tortaWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.

Social media star known as “The Black Forager” who gained millions of followers over the course of the pandemic, teaching people about snacks in their backyardSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Alexis Nikole Nelson started her TikTok account last year, she had no idea that the videos she made of herself foraging in the parks and woods of Columbus, OH—and singing along the way—would go so viral so quickly. Today Alexis joins Amanda in the Zoom studio to talk about her lifelong love affair with wild edible plants, the racial history of trespassing laws, and what you can cook with the weeds in your very own backyard. Stuff we talk about in this episode: Healthyish interview with Alexis Nikole: https://www.bonappetit.com/story/alexis-nikole-tiktok-forager Alexis Nikole's juneberry hand pie recipe: https://www.tiktok.com/@alexisnikole/video/6838334235250674949?lang=en&is_copy_url=1&is_from_webapp=v1 Alexis Nikole's video about being a Black forager: https://www.tiktok.com/@alexisnikole/video/6925190805367966981?lang=en&is_copy_url=1&is_from_webapp=v1 Alexis Nikole's Ramp Rap: https://www.tiktok.com/@alexisnikole/video/6922647197389491462?lang=en&is_copy_url=1&is_from_webapp=v1 Listen to this week's episode above, and get more episodes of Healthyish from Bon Appétit here: Apple Podcasts: https://podcasts.apple.com/us/podcast/bon-app%C3%A9tit-foodcast/id945390489 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5tZWdhcGhvbmUuZm0vQk5BMTI5NDM3MjYwMA Spotify: https://open.spotify.com/show/5zUWfGDCGpJmxupERQNsVp Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mustard gossip. Knotweed recipes. Cow parsnips. Serviceberry appreciation. Hogweed warnings. Dead man’s fingers. The incredibly knowledgeable and entertaining Alexis Nikole Nelson a.k.a. @BlackForager walks us through Foraging Ecology with a ginormous bushel of tips & tricks for finding edibles at all times of the year, from blossoms to fungus. Belly up for some invasive snacks, elusive mushrooms, magnolia cookies, mugwort potatoes, violet cocktails, foraging guides, weed trivia and tips to avoid poisonous berries. Also: finding community, history, land stewardship and why foraging is important, empowering and quite tasty.    Also MAY 18th, 5pm Pacific. WARD'S DOING A VIRTUAL LIVE SHOW. Tickets available here: https://onlocationlive.com/category/ologies  Follow Alexis @BlackForager on Instagram.com/blackforager, TikTok.com/blackforager, Twitter.com/blackforager A donation went to:BackyardBasecamp.org Sponsors of Ologies: alieward.com/ologies-sponsors More links and info at alieward.com/ologies/foragingecology Transcripts & bleeped episodes at: alieward.com/ologies-extras Become a patron of Ologies for as little as a buck a month: www.Patreon.com/ologies OlogiesMerch.com has hats, shirts, pins, totes and now… MASKS. Hi. Yes.  Follow twitter.com/ologies or instagram.com/ologies Follow twitter.com/AlieWard or instagram.com/AlieWard Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris Theme song by Nick Thorburn Transcripts by Emily White of https://www.thewordary.com/  Support the show: http://Patreon.com/ologies See omnystudio.com/listener for privacy information.

This illuminating conversation between Loam Listen host Amirio Freeman and forager Alexis Nikole Nelson is affirmation that you have a right to earthly joy and connection—wherever, however, and whoever you are. From reflecting on the boundary between "carefree" and "careful" that Black folx have to walk (Garnette Cadogan) to meditating on the meaning of play, Alexis Nikole Nelson's brilliant and bighearted spirit will inspire you to truly bloom where you're planted. Guest: Alexis Nikole Nelson is a social media manager by day, TikTok forager by night. A perfect pair of professions to confuse her Boomer-aged parents. She's always championed fostering a connection with your surroundings, and now teaches others to appreciate their local ecology with her TikTok and Instagram pages. You can find her @blackforager on IG and @alexisnikole on TikTok!