Podcasts about big lug canteen

INTRO (1:07): Kathleen opens the show drinking a Goat Ranch Lager from Big Lug Canteen in Indianapolis, and a Hotel Tango Vodka Bloody Mary. She reviews her weekend of sold-out shows in Dayton and Indianapolis, eating shrimp cocktails at St. Elmo Steakhouse which is one of her favorite restaurants in the country. COURT NEWS (13:28): Kathleen shares news on Dolly's new Lodge cast iron cookware line, Jelly Roll has numerous 2024 CMT nominations, Taylor Swift is enjoying a vacation with boyfriend Travis Kelce, and Stevie Nicks has announced a Summer 2024 European tour. “GOOD BAD FOOD”(1:16): Kathleen samples Tony Packo's Pickles & Peppers, South Bend Chocolate Company's Irish Chocolate Crunch Popcorn, and Broad Ripple Chip Company's Sweet & Spicy chips. UPDATES (16:57): Kathleen shares updates on Billy McFarland's Fyre. Festival 2.0, and the Iceland volcano erupts again.“HOLY SHIT THEY FOUND IT” (27:15): Kathleen is amazed to read about the discovery of a gold ring with the mark of Christ lost 500 years ago, and a family found a centuries-old Japanese piece of art stolen during WWII. FRONT PAGE PUB NEWS (31:30): Kathleen shares articles debunking Craig Wright's claims that he invented Bitcoin, Wendy's rolls out dynamic pricing, a new HGTV show “Lakefront Empire” premiers showcasing Lake of the Ozarks, a new Chick-fil-A concept makes major changes in NYC, Kansas City raised the bar in women's sports when CPKC opened mid-March, ATP signs a multi-year partnership with PIF, AMC will show live Olympic coverage in theatres this summer, Mount Everest climbers must meet a new requirement, KFC rolls out the “Chizza” to American menus, “The Soprano's” booth from the finale sells on eBay, the worst US airports are revealed, and a $1B donation makes New York medical school tuition free. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “Apples Never Fall” on Peacock, (and rating) her new stand-up Special “Hunting Bigfoot” on Prime Video.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The boys gather around the round table at Pinheads & Alley's Alehouse to dig into some Prohibition history while sampling a few of the many fine craft brews on tap.   The conversation zigs and zags through alcohol talk, some nerdy Star Wars analysis, and weird alcohol laws around the country.   Crack a cold one and tune in to this week's episode and be sure to make you way to Alley's Alehouse inside the Pinheads Entertainment Center in Fishers, Indiana.   After the show, let us know in the comments about any odd alcohol laws we may have missed.   Shout outs in this week's episode include:   Big Lug Canteen;  The Bier Brewery;  Black Dog Brewing Company;  Hunt Club Distillery LLC;  WarPigs Brewing USA;  Mikkeller;  MobCraft  Four Day Ray Brewing;  Grand Junction Brewing Co.; and the upcoming Rock the Junction Craft Beer and Music Festival  Special thanks to Mr. Donny Coyle and the use of his tune, Time to Kill.

“If you can move at all, you should be exploring.” Join us as we explore Barry Wormser’s story over a glass of wine. Barry was encouraged by his father, a lawyer, to practice law. Fortunately, Barry loved law school and even the Bar exam. After practicing law for a large law firm, he recognized that he could practice law differently. Barry took away the stereotypes like suits, expensive offices, and fancy art to instead provide a more comfortable, streamlined service for businesses and real estate companies as Wormser Legal. We found Barry after he gave a Creative Mornings talk on “lost.” Barry shared that when he was lost at 29-years-old, he discovered that if he changed what he wanted out of meetings, he could build better relationships and engage in deeper ways. Barry is now passionate about asking great questions and having real conversations. Tune in to learn about managing a law practice, the value of asking good questions, and to find out what happens when you just go do things. Drink deep of the culture that surrounds with you Barry Wormser from Wormser Legal. Drink deep of the culture that surrounds with you Barry Wormser from Wormser Legal. Learn about Wormser Legal! Review the episode on iTunes, Twitter, and Facebook! Join our community on Patreon! What we tasted...Chateau de Beaucastel Chateauneuf-Du-Pape Warre’s Otima 10 Check out our sponsors for this episode: Naptown Fitness - To start your health journey today, visit naptownfitness.com http://naptownfitness.com/ https://www.instagram.com/naptownfitness/ https://www.facebook.com/NapTownFitness FullStack PEO - Turnkey HR for Emerging Companies.https://www.fullstackpeo.com/drnkcltr https://www.linkedin.com/company/27092746/ https://twitter.com/fullstackpeo https://www.facebook.com/pages/category/Consulting-Agency/FullStack-PEO-1107694849373703/ Sahm’s Coffee Cake - The official dessert of Indy Holidays. Available at all Sahm’s locations, Big Lug Canteen, Liter House, and Goose the Market. Don't forget to tell them we sent you! https://www.sahms.com Drink Culture Website: https://www.drnkcltr.com Drink Culture Newsletter: https://www.drnkcltr.com/newsletter/ Drink Culture Patreon: https://www.patreon.com/drnkcltr Drink Culture Instagram: https://www.instagram.com/drinkculturepodcast/ Drink Culture Facebook: https://www.facebook.com/drinkculturepodcastDrink Culture YouTube: https://www.youtube.com/channel/UCvrw7Fqfw4ZORgZMPJKio-A

Come porching with us as Joanna Taft from the Harrison Center shares her story over a Gin Rickey. Joanna grew up in Washington D.C. knowing that she wanted to solve problems in the Federal Government. That was until she met her husband and they moved to Cambridge City, Indiana where she worked as a program coordinator for Huddleson House. In that role, she learned how to embrace and build communities, which is now the core of her projects. Joanna, her husband, Bill, and young daughter moved to the Herron-Morton neighborhood in 1991. Although it is now the home of some of Indy's most coveted properties, it was not then. Its evolution over the last 30 years is partially contributed to Joanna and Bill's efforts in achieving their family mission: “The healing of the city." Together, they helped start a church, The Oaks Academy, the Harrison Center, and Herron High School in the Herron-Morton neighborhood. You can now find Joanna hosting Porch Parties every Sunday to build community with her neighbors, working on PreEnact Indy, and sharing the stories of the Greatriarchs in Indianapolis. Tune in to learn about the different forms of gentrification, how to embrace the history of your neighborhood, and about Joanna's newest projects. Drink deep of the culture that surrounds you with Joanna Taft from the Harrison Center. Learn about the Harrison Center! Review the episode on iTunes, Twitter, and Facebook! Join our community on Patreon! What we tasted from Hotel TangoGolf Gin Bourbon Whiskey Check out our sponsors for this episode: Naptown Fitness - To start your health journey today, visit naptownfitness.com http://naptownfitness.com/ https://www.instagram.com/naptownfitness/ https://www.facebook.com/NapTownFitness FullStack PEO - Turnkey HR for Emerging Companies. https://www.fullstackpeo.com/drnkcltr https://www.linkedin.com/company/27092746/ https://twitter.com/fullstackpeo https://www.facebook.com/pages/category/Consulting-Agency/FullStack-PEO-1107694849373703/ Sahm’s Coffee Cake - The official dessert of Indy Holidays. Available at all Sahm’s locations, Big Lug Canteen, Liter House, and Goose the Market. Don't forget to tell them we sent you! https://www.sahms.com Drink Culture Website: https://www.drnkcltr.com Drink Culture Newsletter: https://www.drnkcltr.com/newsletter/ Drink Culture Patreon: https://www.patreon.com/drnkcltr Drink Culture Instagram: https://www.instagram.com/drinkculturepodcast/ Drink Culture Facebook: https://www.facebook.com/drinkculturepodcast Drink Culture YouTube: https://www.youtube.com/channel/UCvrw7Fqfw4ZORgZMPJKio-A

TechPoint is developing our tech ecosystem through the leadership of Mike Langellier. Mike grew up on a farm in rural Illinois, learning the work ethic he still executes today. Depauw University expanded his view to new ideas, particularly how economics "can explain real life." While searching for a three-week internship, he found Angie's List. Although only there for a short time, he had the conviction to pitch a new business structure idea to Angie Hicks and Scott Brenton. This moment was career-changing because Angie and Scott liked his plan, so he recognized that he had the power to make a difference. The same conviction led him to the Orr Fellowship, to marry his wife, and to start his own business with two young children after the stock market crash. Within 18 months, he built and sold MyJibe to return to Indianapolis as the leader of TechPoint. Now, TechPoint has nearly 1,000 people that they've placed into internships and job opportunities, as well as many programs for companies and employees to boost their tech expertise and resources. Tune in to learn about how to make quick business decisions to grow your company, about the resources TechPoint has for our tech community to grow, and about the Red Carpet Experience that TechPoint created to attract talent to Indianapolis. Drink deep of the culture that surrounds you with Mike Langellier of TechPoint. Learn about TechPoint! Review the episode on iTunes, Twitter, and Facebook! Join our community on Patreon! What we tasted...2018 Goose Island Bourbon County Brand Stout Check out our sponsors for this episode: Naptown Fitness - To start your health journey today, visit naptownfitness.com http://naptownfitness.com/ https://www.instagram.com/naptownfitness/ https://www.facebook.com/NapTownFitness FullStack PEO - Turnkey HR for Emerging Companies. https://www.fullstackpeo.com/drnkcltr https://www.linkedin.com/company/27092746/ https://twitter.com/fullstackpeo https://www.facebook.com/pages/category/Consulting-Agency/FullStack-PEO-1107694849373703/ Sahm’s Coffee Cake - The official dessert of Indy Holidays. Available at all Sahm’s locations, Big Lug Canteen, Liter House, and Goose the Market. Don't forget to tell them we sent you! https://www.sahms.com Drink Culture Website: https://www.drnkcltr.com Drink Culture Newsletter: https://www.drnkcltr.com/newsletter/ Drink Culture Patreon: https://www.patreon.com/drnkcltr Drink Culture Instagram: https://www.instagram.com/drinkculturepodcast/ Drink Culture Facebook: https://www.facebook.com/drinkculturepodcast Drink Culture YouTube: https://www.youtube.com/channel/UCvrw7Fqfw4ZORgZMPJKio-A  

Crank up the stereo as we interview drummer, hip-hop producer, and birthday boy Carrington “Clint Breeze" Clinton, leader of Clint Breeze and The Groove. The Indianapolis native grew up playing the drums with his dad and listening to gospel music. After graduating from Ball State, he returned to Indy and pursued a career in music. His first beats dropped under the name Care Bear, but he released his first "more serious" album under the Clint Breeze moniker in 2014. Many more albums followed, including the well recognized, local classic, "Nappy Head." Tune in to learn why he draws his inspiration from traditional hip-hop and Neo Soul, how he approaches collaborations, and to get a sneak peek into the meaning behind some of Fabian's favorite songs of his. Drink deep of the culture that surrounds you this week with Carrington "Clint Breeze" Clinton. Learn about Clint Breeze! Review the episode on iTunes, Twitter, and Facebook! Join our community on Patreon! What we tasted...Circle Kombucha Mango Turmeric Health-Ade Bubbly Rose Suja Organic Pineapple Heat Check out our sponsors for this episode: Naptown Fitness - To start your health journey today, visit naptownfitness.com http://naptownfitness.com/ https://www.instagram.com/naptownfitness/ https://www.facebook.com/NapTownFitness FullStack PEO - Turnkey HR for Emerging Companies. https://www.fullstackpeo.com/drnkcltr https://www.linkedin.com/company/27092746/ https://twitter.com/fullstackpeo https://www.facebook.com/pages/category/Consulting-Agency/FullStack-PEO-1107694849373703/ Sahm’s Coffee Cake - The official dessert of Indy Holidays. Available at all Sahm’s locations, Big Lug Canteen, Liter House, and Goose the Market. Don't forget to tell them we sent you! https://www.sahms.com Drink Culture Website: https://www.drnkcltr.com Drink Culture Newsletter: https://www.drnkcltr.com/newsletter/ Drink Culture Patreon: https://www.patreon.com/drnkcltr Drink Culture Instagram: https://www.instagram.com/drinkculturepodcast/ Drink Culture Facebook: https://www.facebook.com/drinkculturepodcast Drink Culture YouTube: https://www.youtube.com/channel/UCvrw7Fqfw4ZORgZMPJKio-A    

This episode was recorded live at one of our favorite drinking establishments, Big Lug Canteen. Friends and listeners (and friends who are listeners) came out to join us for the end of this year's Teacher Appreciation Week. Drinks were served, and a good time was had by all.

Eddie Sahm grew up in his family's restaurant business, but after graduating from college, he didn't want to work for his dad, whom he calls Ed. So Eddie borrowed the money to buy Sahm's Place and set out to prove he could improve and strengthen the eatery. Then, when it was time for a new challenge, Eddie went into business with his father, launching a brew pub—Big Lug Canteen—that grew into a series of pubs and ale houses that all sell Big Lug beers. Eddie talks to host Mason King about growing up in restaurants, his parents' expectations for his career and how his skills differ from his father's. Read more about the father and son duo in Susan Orr's story at IBJ.com.

Enjoy one from the vault.   In a not so distant past, the Pigs spent an evening to enjoy some great craft beer and food with their good buddy and local musician Chris Burch at the Big Lug Canteen.   Along with the usual, sometimes disturbing conversation, this is one of the first appearances of Tex Mex and the episode Cowboy quit the band . . . and then came back.   Tune in for a listen into past and then rush down to Big Lugs for some fresh brews.   A big thanks to Mr. Burch for the use of his tune “Ready. Fire. Aim.” to take out this week’s episode.   Shout outs in this week’s episode include:  Journeyman Distillery;  New Holland Brewery;  Evil Czech;  Kammy’s Kause;  Ryan Michael Gibbons;  Jessie Marcum-Phelps;  Eric Pedigo;  and Henry French   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

We decided to head out for a beer with our buddy, James from We Serve Insurance and to smash some poutine at Big Lug Canteen! The episode is chocked full of our usual beer related banter: Adam gets lightly "a-salted" at around 17 minutes, James makes a Superbowl prediction, Adam confuses Chinese and Japanese culture, Pete makes fun of Adam's parents and we end the show in our traditional fashion.Special shout-outs to The Mayor, Big Lug, and We Serve Insurance.

#IndyBandsTogether - You may have seen the hashtag on social media recently and so we wanted to find out more about this campaign. Damar Services is the company behind it and we brought them in the studio to learn more about what it means. Plus Big Lug Canteen is here they brought drinks and cake! Find out what is happening at Big Lug Canteen and we have more weird and wacky news from Paul Poteet this week on Edge of Indy. -- Damar Services is great organization located on the southwest side of Indianapolis. If you haven't heard of them before they help people challenged by autism, intellectual and developmental disabilities, and related behavioral challenges to live more successful lives. As a parent of a child with autism, intellectual or developmental disabilities, the fear of losing a child is too real. They are prone to running away or wandering off and in that instance, the sooner someone is found the better. So, as a part of their mission, Damar launched a campaign with the Indianapolis Colts called #IndyBandsTogether where they are raising funds with the help of local firefighters to buy wristbands or anklets with small transmitters to help find a missing person quickly. To learn more about this campaign, please visit: http://www.damar.org/indybandstogether -- A garbage truck crashes into an interesting place, an urn donated to the Salvation Army, and a couple gets a surprise in their latest order from Amazon! All these stories and more from this week's Paul Poteet on the Edge. Here are this week's stories: A garbage truck plowed into a *interestingly*-named business - http://13wham.com/news/local/garbage-truck-driver-goes-to-bathroom-truck-rolls-crashes-into-building A Salvation Army thrift store in New Hampshire has received an urn apparently filled with cremated remains - http://www.seacoastonline.com/news/20171020/urn-with-ashes-donated-to-salvation-army-store Florida couple ordered storage totes from Amazon. They got a bonus. 65 pounds of weed - http://wfla.com/2017/10/23/florida-couples-amazon-order-included-65-lbs-of-weed/ -- Eddie Sahm, the owner of Big Lug Canteen, joins us this week on the Edge of Indy to talk about all of his area restaurants - Sahm's Tavern, Sahm's Place, Sahm's Ale House, Sahm's at Parkwood, Sahm's Restaurant and Pub, Sahm's Atrium at the Tower and Big Lug Canteen. And of course, he brought us some drinks and his specialty - coffee cake! Join Nate and Erin in the conversation as they talk food, beer, and the Indianapolis restaurant scene! To see the menu of Big Lug Canteen, please visit: http://biglugcanteen.com/  

As the boys, D Fresh, Cowboy, Pauly G, and Jordan were on their road trip to Memphis, Hunter got some help from a few of the guys of the Pig Pen to help him cover this fantastic annual event for the benefit of Indy’s Arts for Learning.   Big thanks to the Pen, Riley M. Wunnenberg and Roberto Cavazos Jr. for stepping up and helping out to host while the boys were away.  Roberto's buddy, from Hockeytown, Mr. Scott Klemm, also jumped on board to help co-host with Hunter.  Another night of music, artisanal pizza, and craft beer from some of the best of Indiana was enjoyed once again to the sold out crowd.   Tune is as the gang gets some fresh news from MashCraft Brewery, CenterPoint Brewing, Donatos Pizza, Round Town Brewery, Girls Pint Out, Haley Baas of Arts for Learning(Thanks for having us out again!), and the Indy Drinking Team. The whole gang will be back in full force for Indy Pies and Pints 2018. Cheers!    https://indypiesandpints.com   https://artsforlearningindiana.org/ Vendors in attendance for Indy Pies and Pints 2017:Sun King Brewing, Bier Brewery, New Day Craft, Black Acre Brewing Co., Centerpoint Brewing, Brozinni Pizzeria, MashCraft Brewing, Hops & Fire Craft Tap House , bebop Pizza Kitchen, Ash & Elm Cider Co., TwoDEEP Brewing Co., Rockstone Pizza Pub, Donatos Pizza, Round Town Brewery, Big Lug Canteen   

If you live in or around Indianapolis, you know the name Sahm, and you know it's synonymous with great food.  But young Eddie Sahm didn't want to stop at just providing great food, he dove into the craft beer scene, found a great brew master, and opened Big Lug Canteen in Nora next to another Sahm's great, Rockstone Pizzeria.  And along with some fantastic Big Lug brews and grub, for the whiskey lovers, they carry some of the finest of Journeyman Distillery.  You feel like your part of the family when you're at Big Lug's and the crowd had just as much fun on this evening as we did.   Things get weird as one of the most active local artists and our good friend, Chris Burch, who's tune, The Gate is Broken, can be heard at the end of this episode, just happened to be in the house, so he jumped in to co-host along with passed guest and co-host Roberto Cavazos Jr.  Lots of great laughs and conversation along with special mentions to brewing collaborators on Big Lug's Stranger in the Alps, Flix Brewhous and to all our friends at The Bier Brewery (why does Jerry come up everywhere we go?).  Hunter makes the ultimate alcohol faux pas in this one, but luckily Big Lug always has lots more fresh brew on hand for these moments.   Tune in and as always, Cheers! www.biglugcanteen.com www.rockstonepizzapub.com www.chrisburchmusic.com 

If you live in Indiana you know on Sundays it's impossible to buy beer, wine or liquor. That is in their retail form. You can still go to a bar or restaurant to have a beer with dinner. But if you want to take any home your best bet are growlers. These 64 oz. glass containers allow you to head to your favorite brewery, fill and carry out your favorite brew. Even on Sundays. This week on the show I went to three brewers in indy and filled three growlers. Then headed to suburbia. Support the show on patreon here! Beer List Lyte - Big Lug Canteen Pink Ribbon Saison - Triton Pumpkin Porter - Books & Brews

This week Katie and Kristian are back as we are hosted by Katie's parents Mark and Sherry. We enjoy the Indiana fall weather outside next to a roaring bonfire. We ask the question what makes a good bonfire beer. Support the show on Patreon Get the music featured on the show here! Beer List Gingerbread brown - Triton Brewing Feme Fatale Noir - Evil Twin Arcana - Stillwater/Hof Ten Dorsal Hunter Vertical Coffee - 18th Street Double Uddercut - Indiana City Music List Hollow Body - Many Rooms Lost Angeles - Ducky Mollasacre - Shmu Wildcat - Ratatat A Row of Circles - Jim Guthrie

This week I sit down with Eddie Sahm at Big Lug Canteen. We talked opening of a new brew pub. The food, the beer, and neighborhood. http://biglugcanteen.com https://www.patreon.com/noexpertshow