Podcasts about mooncakes

Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her terrific debut cookbook, Mooncakes and Milk Bread, won her two James Beard awards, and her follow-up, Chinese Enough, is a big favorite of all of us at TASTE. We were so happy to have Kristina in the studio, where we found out about how she pivoted from a career in architecture to work on food full time. It was a bet that paid off, and we dig into Kristina's family history and how she writes her incredibly inspired recipes. Kristina and Matt are appearing together at the Tucson Festival of Books on March 15.Also on the show we have a really fun conversation with Eleanor Wilkinson. She is the author of a very cool new book, One Pot, One Portion.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.” They discuss Kristina's career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina's wedding day was more exciting than she anticipated. Click here for Kristina's Tomato Egg recipe. Thank you to Kerrygold for supporting our show. For Jubilee 2025 Early Bird tickets, click here. Click here for the fall issue of Cherry Bombe Magazine.Visit cherrybombe.com for subscriptions and show transcripts. More on Kristina: Instagram, Substack, “Mooncakes and Milkbread” cookbook, “Chinese Enough” cookbookMore on Kerry: Instagram

Fluent Fiction - Mandarin Chinese: Family Bonds and Mooncakes: A Mid-Autumn Museum Night Find the full episode transcript, vocabulary words, and more:fluentfiction.org/family-bonds-and-mooncakes-a-mid-autumn-museum-night Story Transcript:Zh: 秋天的上海艺术博物馆热闹非凡，空气中弥漫着节日的气息。En: The Shanghai Art Museum was bustling with excitement in the autumn, and the air was filled with a festive atmosphere.Zh: 博物馆外，秋叶翩翩起舞，地上铺了一层金黄的毯子。En: Outside the museum, the autumn leaves danced gracefully, creating a golden carpet on the ground.Zh: 中秋节的夜晚，灯笼高高挂起，泛出温暖的光芒。En: On the night of the Mid-Autumn Festival, lanterns were hung high, emitting a warm glow.Zh: 李华是一个三十多岁的美术老师，她爱家，她爱艺术。En: Li Hua is a thirty-something art teacher who loves her family and loves art.Zh: 今天，她带弟弟陈和妹妹美来参观博物馆。En: Today, she brought her younger brother Chen and younger sister Mei to visit the museum.Zh: 李华希望通过这次家庭出行，增进亲情，传递家庭的温暖和团聚的意义。En: Li Hua hopes to strengthen family bonds and convey the warmth and meaning of family reunion through this family outing.Zh: 陈不是很感兴趣。En: Chen was not very interested.Zh: 他觉得中秋节不过是一个普通的节日，每年都一样。En: He felt that the Mid-Autumn Festival was just an ordinary holiday, the same every year.Zh: 他更愿意待在家里看电视，而不是去博物馆。En: He would prefer to stay home and watch TV rather than go to the museum.Zh: 但李华坚持，希望今天能特别一点，给家人留下美好的回忆。En: But Li Hua insisted, hoping that today could be special and leave a beautiful memory for the family.Zh: 走进博物馆，陈显得有些不耐烦，美则兴奋地在艺术品前跑来跑去。En: As they walked into the museum, Chen seemed a bit impatient, but Mei was excitedly running around the artworks.Zh: 李华微笑着，心中为这个团聚的时刻感到满足。En: Li Hua smiled, feeling satisfied with this moment of family reunion.Zh: 突然，李华的手机响了。En: Suddenly, Li Hua's phone rang.Zh: 电话那头传来急切的声音，是公司紧急的事情，需要她立刻赶回去。En: An urgent voice came from the other end; it was something urgent from the company requiring her immediate return.Zh: 李华脸色一沉，正想着如何处理。En: Li Hua's face fell as she pondered how to handle it.Zh: 此时陈提议，“要不我们回去吧，反正这里也没什么好看的。”En: At this moment, Chen suggested, "Why don't we just go back, anyway there's nothing much to see here."Zh: 李华犹豫了。En: Li Hua hesitated.Zh: 她看着弟弟和妹妹，希望今天的计划不要就此中断。En: She looked at her brother and sister, hoping the day's plan wouldn't end there.Zh: 她知道，这样的家庭聚会对他们来说难得，尤其是父母年纪渐长。En: She knew such family gatherings were rare for them, especially as their parents were getting older.Zh: 她想要在这样的小事中营造家的温馨。En: She wanted to create a sense of home warmth through such little events.Zh: “陈，”李华坚定地说，“中秋节不仅仅是吃月饼。En: "Chen," Li Hua said firmly, "The Mid-Autumn Festival is not just about eating mooncakes.Zh: 它是我们团聚的时刻，是家庭的连接。”En: "It's our time to reunite, a connection for the family."Zh: 她放下手机，不再犹豫。En: She put down her phone, hesitating no more.Zh: 陈被姐姐的话打动了。En: Chen was touched by his sister's words.Zh: “好吧，”他说，“我们就待一会儿。”En: "Alright," he said, "we'll stay a little longer."Zh: 在博物馆的花园里，一片宁静。En: In the museum's garden, there was a peacefulness.Zh: 月光洒在湖面上，微风轻拂。En: Moonlight spread across the lake, with a gentle breeze blowing.Zh: 李华和家人一起坐在长椅上，分享着柔软的月饼，美的嘴角沾上了些许豆沙。En: Li Hua and her family sat together on a bench, sharing soft mooncakes, as Mei's lips were smeared with a bit of red bean paste.Zh: 这一刻很简单，却温暖而珍贵。En: This moment was simple, yet warm and precious.Zh: 陈望着满月，心里慢慢理解了姐姐的初衷。En: Chen gazed at the full moon, slowly understanding his sister's intention.Zh: 他意识到，传统和家庭连接的意义远比那一刻的个人兴趣要重要。En: He realized that the significance of tradition and family connection was far more important than personal interests at that moment.Zh: 夜色渐浓，李华心里充满了欣慰。En: As night fell deeper, Li Hua was filled with comfort.Zh: 尽管没有解决那个紧急问题，但和家人在一起，她感到满足。En: Although she hadn't resolved the urgent issue, being with her family made her feel content.Zh: 陈也为能和家人共度这样一个美好的夜晚而感恩。En: Chen also felt grateful to spend such a beautiful evening with his family.Zh: 在中秋节的夜晚，李华、陈和美在艺术的海洋中，找到了家庭的温暖和团聚带来的平安喜乐。En: On the night of the Mid-Autumn Festival, Li Hua, Chen, and Mei found the warmth of family and the peace and joy that reunion brings within the ocean of art. Vocabulary Words:bustling: 热闹非凡autumn: 秋天festive: 节日的atmosphere: 气息lanterns: 灯笼emitting: 泛出gracefully: 翩翩reunion: 团聚bonds: 亲情convey: 传递outing: 出行impatient: 不耐烦urgent: 紧急hesitate: 犹豫intent: 初衷tradition: 传统connection: 连接gardens: 花园peacefulness: 宁静empathy: 感动smeared: 沾上benevolent: 温馨grateful: 感恩content: 满足precious: 珍贵pondered: 正想着resolve: 解决intention: 意图breeze: 微风smiled: 微笑

SHOW NOTES: https://jewishbooks.blogspot.com/2024/10/festive-friends-part-ii-asian-jewish.html TRANSCRIPT: https://otter.ai/u/xKGzqMhNsej4ALLe6F7e2wBfNJg October 2024 is packed with Jewish holidays, so we've got a 2-part series for you to celebrate: Holiday Friends. In each episode, we hear from a pair of friends about their books that will help us celebrate the Jewish holidays. In Festive Friends Part I we heard from Gayle Forman, author of Not Nothing, and Marjorie Ingall, author of Getting to Sorry. Here in Festive Friends Part II, we meet Erica Lyons and Christina Matula. Lately, Kids of mixed heritage have finally been getting their mirror books, and a great example is Erica and Christina's new picture book Mixed-Up Mooncakes, about a Chinese Jewish family celebrating the Mid Autumn Festival and Sukkot. I love the cozy atmosphere of this book, with its double harvest festival fun; and I love the comfortable way in which the Chinese and Jewish cultures are mixed together both literally and figuratively in the story.  LEARN MORE: Festive Friends Part I with Gayle Forman and Marjorie Ingall Erica Lyons' website Christina Matula's website Buy Mixed-Up Mooncakes Reading recommendations: Erica suggests Chicken Soup, Chicken Soup by Pamela Mayer and the Holly-Mei series by Christina Matula. Christina suggests The Truth About Dragons by Julie Leung. Heidi's "Jewish Joy with Ruth Behar" guest post on Multicultural Kid Blogs Learn about the Mid-Autumn Festival (September 17, 2024) Learn about Sukkot (October 16-23, 2024) ENTER THE DRAWING Post a review of The Book of Life or Nice Jewish Books, or BOTH, on social media or on any podcast player such as Apple Podcasts, Spotify, Amazon Music, or wherever you listen to podcasts. Take screenshots of your reviews and email the images to bookoflifepodcast@gmail.com. You'll be entered into a drawing for a special tote bag with the logo of The Book of Life on one side and Nice Jewish Books on the other. Every review you send is an entry in the drawing, and multiple entries are allowed. The deadline to email us is October 24th, 2024, the beginning of the ultimate Jewish celebration of reading, Simchat Torah. Your posts will help our podcasts find more listeners, and help more readers find great Jewish books!  "JEWISH JOY" SERIES ON MULTICULTURAL KID BLOGS I am pleased to announce that Multicultural Kid Blogs has invited me to do a "Jewish Joy" series of interviews with diverse Jewish authors. The first one features Ruth Behar, who was on the podcast in May 2024 to talk about her novel Across So Many Seas.  

Fluent Fiction - Mandarin Chinese: Moonlit Memories: A Heartfelt Gift Hunt for Mid-Autumn Find the full episode transcript, vocabulary words, and more:fluentfiction.org/moonlit-memories-a-heartfelt-gift-hunt-for-mid-autumn Story Transcript:Zh: 黄山的秋天，阳光洒在市场上。En: In the autumn of Huangshan, sunlight poured over the market.Zh: 市场里人声鼎沸，灯笼高挂，秋风带来糕点和茶香。En: The market was bustling with people, lanterns hung high, and the autumn breeze carried the scents of pastries and tea.Zh: 人们都在为中秋节准备礼物。En: Everyone was preparing gifts for the Mid-Autumn Festival.Zh: 明走在熙熙攘攘的市场中过道，希望找到完美的礼物。En: Ming walked through the crowded market aisles, hoping to find the perfect gift.Zh: 他是个细心的人，总想让家人快乐。En: He was a thoughtful person, always wanting to make his family happy.Zh: 中秋节让他想起小时候的快乐回忆。En: The Mid-Autumn Festival reminded him of joyful memories from his childhood.Zh: 市场上有很多选择。En: There were many choices in the market.Zh: 有些礼物很现代，但似乎太商业化。En: Some gifts were very modern but seemed too commercialized.Zh: 明摇摇头，继续寻找。En: Ming shook his head and continued his search.Zh: 他要找的是一种特别的东西，能带来温暖和记忆。En: He was looking for something special, something that could bring warmth and memories.Zh: 他走过一个又一个摊位，不断在琳琅满目的商品中细细察看。En: He walked past stall after stall, carefully examining the array of goods.Zh: 突然，一个小铺的招牌吸引了他的注意。En: Suddenly, the sign of a small shop caught his attention.Zh: "手工月饼"几字让他心中一动。En: The words "Handmade Mooncakes" moved him.Zh: 这个铺子不大，但很有老家的味道。En: The shop wasn't big, but it had the familiar feel of his hometown.Zh: 走近一看，铺子里有各种口味的月饼。En: As he approached, he saw various flavors of mooncakes.Zh: 老板热情地介绍说，这些月饼是根据传统家庭配方制作的。En: The shop owner enthusiastically explained that these mooncakes were made using traditional family recipes.Zh: 明的心中一阵喜悦，他记得奶奶的月饼就是这样的味道。En: A wave of joy surged in Ming's heart as he remembered his grandmother's mooncakes tasted just like these.Zh: 这些月饼让他感到亲切，每一个都承载着旋律般的往事。En: These mooncakes gave him a sense of closeness, each one carrying the melody of past memories.Zh: 明毫不犹豫地买下这些月饼，心里感到无比满足。En: Without hesitation, Ming bought the mooncakes, feeling immensely satisfied.Zh: 他知道，这份礼物最能代表他对家人的爱。En: He knew this gift best represented his love for his family.Zh: 带着满满的收获，明回到了家。En: With his treasures in hand, Ming returned home.Zh: 家人们聚在一起品尝月饼，窗外月亮圆满，屋内温馨欢笑。En: The family gathered to taste the mooncakes, the full moon outside and the warm laughter inside.Zh: 明发现，真正的幸福在于分享和传统。En: Ming realized that true happiness lay in sharing and tradition.Zh: 他心里明白，个人的意义远胜于潮流的浮华。En: He understood that personal significance far outweighed the superficiality of trends.Zh: 中秋节的夜晚在团圆和温暖中安静地流逝。En: The night of the Mid-Autumn Festival quietly passed by in reunion and warmth.Zh: 明笑了，带着一种新的觉悟和满足感迎接未来的每一个中秋。En: Ming smiled, welcoming every future Mid-Autumn with a new understanding and sense of fulfillment. Vocabulary Words:autumn: 秋天bustling: 熙熙攘攘lantern: 灯笼scents: 香pastries: 糕点aisles: 过道thoughtful: 细心commercialized: 商业化stall: 摊位array: 琳琅满目examining: 察看attention: 注意sign: 招牌enthusiastically: 热情地traditional: 传统recipes: 配方joy: 喜悦closeness: 亲切melody: 旋律hesitation: 犹豫immensely: 无比satisfied: 满足treasures: 收获gathered: 聚taste: 品尝happiness: 幸福tradition: 传统superficiality: 浮华reunion: 团圆fulfillment: 满足感

柚子 yòu zi - pomelo 月餅 yuè bǐng - mooncake 口感 kǒu gǎn - texture 差異 chā yì - difference 廣式月餅 guǎng shì yuè bǐng - Cantonese-style mooncake 起源於 qǐ yuán yú - originated in 廣東地區 guǎng dōng dì qū - Guangdong region 皮 pí - skin (outer layer) 薄 báo - thin 餡 xiàn - filling 餡料 xiàn liào - ingredients for filling 蓮蓉 lián róng - lotus seed paste 豆沙 dòu shā - red bean paste 蛋黃 dàn huáng - salted egg yolk 精緻 jīng zhì - delicate 花紋 huā wén - patterns 經典 jīng diǎn - classic 京式月餅 jīng shì yuè bǐng - Beijing-style mooncake 外型 wài xíng - appearance 扁平 biǎn píng - flat 麻油 má yóu - sesame oil 酥脆 sū cuì - crispy 清甜 qīng tián - lightly sweet 台式月餅 tái shì yuè bǐng - Taiwanese-style mooncake 餅皮 bǐng pí - pastry skin 鬆軟 sōng ruǎn - soft and fluffy 千層酥 qiān céng sū - flaky pastry 油酥皮 yóu sū pí - oil-based pastry 層次分明 céng cì fēn míng - distinct layers 綠豆椪 lǜ dòu pèng - mung bean cake 芋頭 yù tóu - taro 芋泥 yù ní - taro paste 蛋黃酥 dàn huáng sū - salted egg yolk pastry 豆沙餡 dòu shā xiàn - red bean filling 粽子 zòng zi - rice dumpling 鳳凰酥 fèng huáng sū - phoenix pastry (pineapple and salted egg yolk pastry) 鳳梨 fèng lí - pineapple 融合 róng hé - combine, integrate 甜鹹 tián xián - sweet and savory 酥鬆 sū sōng - crumbly and soft 全聯 quán lián - PX Mart (a supermarket chain in Taiwan) If you want your life in Taiwan to be more comfortable, fun, and stress-free, I warmly invite you to join my Chinese speaking course. In this course, you'll learn simple conversations for everyday situations like ordering food at night markets, asking for extra spice on your salted crispy chicken, or customizing your bubble tea with just the right sweetness and ice level. We'll also cover how to ask for directions, use the MRT, take a taxi, shop for clothes, visit the doctor, and much more. Check out the 14-Day Chinese Speaking Accelerator  If you've been learning Chinese but still find it hard to express your thoughts fluently or want to discuss complex topics like economics, news, or the environment in Chinese, you can book a one-on-one trial lesson with me. Let's set your goals and achieve Chinese fluency together! Book a one-on-one trial lesson with me !

Bernice makes a new friend at school, and Alice, her new friend, gives them all a special kind of cake to share with their families. As Bernice gets ready to go home, she sees Bobby and reminds him to take his cakes home, but it looks like Bobby may have eaten them already. Bernice takes hers home and shares it with Papa Bear while learning a bit about the cakes.  Sleep Tight!, Sheryl & Clark❤️

Kelly serves up a delicious array of YA foodie romances to satisfy your appetite. Subscribe to the podcast via RSS, Apple Podcasts, or Spotify. To get even more YA news and recommendations, sign up for our What's Up in YA newsletter! Learn something new, sharpen your skills, and expand your horizons with our Better Living Through Books newsletter. Better Living Through Books is your resource for reading material that helps you live the life you want. From self-help to cookbooks to parenting to personal finance, relationships, and more, Better Living Through Books has got you covered. If it's part of life, it can be part of your reading life. That's what Better Living Through Books is all about. Visit bookriot.com/betterliving to subscribe for free, or become an All Access member starting at $6 per month or $60 per year and get unlimited access to members-only content in 20+ newsletters, community features, and the warm fuzzies knowing you are supporting independent media. This content contains affiliate links. When you buy through these links, we may earn an affiliate commission. Books Discussed Guava and Grudges by Alexis Castellanos A Banh Mi for Two by Trinity Nguyen With Or Without You by Eric Smith You Can Go Your Own Way by Eric Smith Fake Dates and Mooncakes by Sher Lee Batter Royale by Leisl Adams Learn more about your ad choices. Visit megaphone.fm/adchoices

We're celebrating this year's Mid-Autumn Festival, also known as the Mooncake Festival or Moon Festival! What's your favorite type of mooncake? Should they be shared or enjoyed whole? How is the moon associated with Chinese culture? Discover all this and more in this episode of Takeaway Chinese!

There's no recipe on this episode, instead we talk about a whole dang cookbook! We could not be more thrilled to have guest Kristina Cho, James Beard Award winner, creator of EatChoFood, author of a New York Times Top 10 Best Cookbooks of 2022 Mooncakes and Milk Bread and forthcoming cookbook Chinese Enough!  We talk with Kristina about how Chinese Enough came to be, some of her favorite recipes (in the moment) from the book, and what it means to be Chinese enough. She also talks about growing up in a restaurant family, the best non-dinner party dinner parties, and how her Midwestern upbringing manifests now in her California life. Plus we talk about the enduring importance of fresh fruit for dessert, weirdly specific (and false!) book reviews, and of course, Costco. Freesia gushes the whole time.  Chinese Enough is available for pre-order wherever you get your books. Freesia insists you go order it now so you can hug it later.

Ready to enjoy mooncakes without the guilt? Tune in to our latest episode as we share four tips on how to savour your favorite Mid-Autumn Festival treat in a healthier way. From beverage pairing to portion control, we've got the insights you need! #HealthyEating #MidAutumnFestival #MooncakeTips For more tips on body management, follow Halley Body Slimming Clinic on: • Facebook• Instagram• YouTube Learn more from the doctors at Halley Body Slimming Clinic! Schedule your appointment with them: Tel: +65 6246 8806Email: askhalleybody@halley.com.sgWhatsApp: +65 8879 4938Address: 277 Orchard Road #03-16 orchardgateway Singapore 238858

The Mid-Autumn Festival, or mooncake festival, which is an occasion for families to get together and have a good time. Mooncakes are the quintessential symbol of this celebration. There are now more 'healthful' ones in the market like those from Singapore-based traditional chinese medicine company Eu Yan Sang. Can indulgent mooncakes really promote health? Eu Yan Sang's Sharon Tan, Head of Marketing, and Davinna Peh, Assistant Manager, Gifting share about these sweet treats that are crafted with natural premium ingredients such as bird's nest, ginseng and ruby dates.See omnystudio.com/listener for privacy information.

This week, speculative fiction writers Darcie Little Badger, Michi Trota, and Suzanne Walker discuss their work, crafting other worlds with writing, and the science fiction genre at large. This conversation originally took place May 19, 2024 and was recorded live at the American Writers Festival. AWM PODCAST NETWORK HOME About the writers: DARCIE LITTLE BADGER is a Lipan Apache writer with a PhD in oceanography. Her critically acclaimed debut novel, Elatsoe, was featured in TIME as one of the best 100 fantasy books of all time. Elatsoe also won the Locus Award for Best First Novel and was a Nebula, Ignyte, and Lodestar finalist. Her second fantasy novel, A Snake Falls to Earth, received the Newbery Honor, was a LA Times Book Prize Finalist, and was longlisted for the National Book Award. Darcie is married to a veterinarian named Taran and splits time between California and Texas. MICHI TROTA is a five-time Hugo Award-winning Filipino American writer, editor, and narrative expert. Her work explores how to use empowerment, representation, and storytelling to attain collective liberation and to dismantle oppressive institutions, not just survive them. She is the Executive Editor at the environmental justice and advocacy nonprofit Green America and her publications include the Wing Luke Museum 2018-19 exhibit Worlds Beyond Here: Expanding the Universe of APA Science Fiction and Chicago Magazine, and she's been featured in The Guardian, Chicago Tribune, and CNN: Philippines. She is also a member of the Filipino Young Leaders Program 2022 Immersion cohort and a fire performer with Raks Geek/Raks Inferno Fire+Bellydance. SUZANNE WALKER is a Chicago-based writer and editor. She is co-creator of the critically acclaimed, award-nominated graphic novel Mooncakes. Her short fiction has been published in Clarkesworld and Uncanny Magazine, and the Star Wars anthology From a Certain Point of View: Return of the Jedi. Her nonfiction works have appeared in a diverse array of publications, StarTrek.com, and academic anthologies. She has spoken on panels at numerous conventions on a variety of topics. She is a scholar of medieval Italian longsword and enjoys aerial silks, figure skating, and baseball. You can find her on Twitter or Instagram at @suzusaur.

Mailbag returns after a brief hiatus, so we're showcasing listener recommendations from Clara, Charlotte, and Tea, Books and Chocolate, including:> Silverhorse by Lene Kaaberbøl> A Good Girl's Guide to Murder by Holly Jackson> Moon Girl and Devil Dinosaur by writers Brandon Montclare & Amy Reeder and artist Natacha Bustos> Fake Dates and Mooncakes by Sher LeeWanna connect with the show? Follow us on Twitter, Instagram and BlueSky @HKHSPod or use the hashtag #HKHSPod:> Brenna: @brennacgray (BlueSky/Instagram)> Joe: @bstolemyremote (Twitter/Instagram) or @joelipsett (BlueSky)Have a mail bag question? Email us at hkhspod@gmail.com Theme music: Ben Fox "Think About the Lights" Hosted on Acast. See acast.com/privacy for more information.

There are very many things you can put on buns. Make your own buns, buy some at the grocery store, make a thing on a bun! We give you a whole list of ideas you can use for a meal on a bun! Recipes mentioned in this episode: ⁠Beautiful burger buns (King Arthur Flour) English muffins (King Arthur Flour) Crispy oven pulled pork (Smitten Kitchen Keepers) Turkey burgers (Food Health & Happiness) The ultimate veggie burger (NYT) Jamie Oliver's vegetarian black bean burger (NYT) Potato chip fish cakes (Simply Julia) Homemade merguez with herby yogurt (Small Victories) Superiority burger's crispy fried tofu sandwich (NYT) Cookbooks mentioned in this episode: Mooncakes & Milk Bread Join our Cookbook Club! Our Instagram, ⁠@cookbookclubshow⁠ E-mail us: ⁠cookbookclubshow@gmail.com⁠ Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠ Our sponsor: ⁠Dropcloth Samplers⁠ Cook along with us! Next cookbook episode (releasing 4/17/2024): Persiana Everyday, by Sabrina Ghayour

2023 Stewies! Year-End Extravaganza! Comic Reviews: DC Action Comics Annual 2023 by Phillip Kennedy Johnson, Max Raynor, Matt Herms Marvel Deadly Hands of Kung-Fu: Gang War 1 by Greg Pak, Caio Majado, Jim Campbell Timeless 1 by Jackson Lanzing, Collin Kelly, Juann Cabal, Edgar Delgado Marvel Unlimited Alligator Loki 29 by Alyssa Wong, Robert Quinn Marvel Mutts 5 by Mackenzie Cadenhead, Takeshi Miyazawa Image Duke 1 by Joshua Williamson, Tom Reilly, Jordie Bellaire Boom Book of Butcher 1 by James Tynion IV, Werther Dell'Edera, Miquel Muerto Scout Vectors 1 by Timothy Bacon, Grant Fraggalosch, Ruben Gil OGNs Pickhead Vol 2 Hominid of the Hills by Frederic Brremaud, Giovanni Rigano Many Lives of Charlie by Kid Toussaint, Aurelie Guarino Kickstarter No Moderation by Elizabeth Brei, Meaghan Carter Additional Reviews: Migration, Bear s2, Ghost and Molly McGee s2, Hailey's On It s1, Space Between the Trees, Mooncakes, If It Bleeds, Pokemon Concierge, Invincible s2.1, Chicken Run: Dawn of the Nugget, What If…? s2, Asteroid City, Holdovers, Nandor Fodor and the Talking Mongoose, Santa Clauses s2 News:  Ram V leaving Detective Comics mid-2024, What If…? s3 announced, Mickey enters public domain Comics Countdown (26 Dec 2023): 1.     Bone Orchard Mythos: Tenement 7 by Jeff Lemire, Andrea Sorrentino, Dave Stewart 2.     w0rldtr33 6 by James Tynion IV, Jordie Bellaire, Fernando Blanco 3.     Alan Scott: Green Lantern 3 by Tim Sheridan, Cian Tormey, Chris Sotomayor, Matt Herms 4.     Action Comics Annual 2023 by Phillip Kennedy Johnson, Max Raynor, Matt Herms 5.     Penguin 5 by Tom King, Rafael de Latorre, Marcelo Maiolo 6.     Holy Roller 2 by Rick Remender, Joe Trohman, Andy Samberg, Roland Boschi, Moreno DiNisio 7.     Universal Monsters: Dracula 3 by James Tynion IV, Martin Simmonds 8.     Sandman Universe Nightmare Country: Glass House 6 by James Tynion IV, Lisandro Estherren, Patricio Delpeche 9.     Detective Comics 1080 by Ram V, Mike Perkins, Jason Shawn Alexander, Dave Stewart 10.  Green Arrow 7 by Joshua Williamson, Carmine Di Giandomenico, Trevor Hairsine, Romulo Fajardo Jr

Présente à la dernière édition en date du festival Quai des Bulles, l'autrice Wendy Xu était dans la foulée en tournée de dédicace à travers notre beau pays, afin de signer les éditions françaises de ses travaux sortis chez Bliss Editions, à savoir Mooncakes et Tidesong (dont on vous parlait tout récemment en Back Issues). Nous avons donc eu le plaisir de pouvoir échanger dans un petit café avec l'autrice, afin de discuter de créations d'imaginaires, d'écriture pour un public jeunesse et de dessin - une interview à rajouter dans notre longue liste de SuperFriends VO !   Rencontre en podcast avec Wendy Xu  L'imaginaire de Wendy Xu emprunte beaucoup au manga, à l'animation (japonaise ou non) ainsi qu'à la mythologie asiatique - et plus particulièrement celle chinoise, puisque c'est de ce pays dont est originaire l'autrice. Ces inspirations se retrouvent dans ses ouvrages, où la fantasy et la magie ont une part assez importante. Avec les exemples de Mooncakes (qui vient de sortir chez Bliss Editions mais est techniquement son premier album) et Tidesong, on décortique donc le processus créatif avec Wendy.   Commandez Mooncakes à ce lien !   Commandez Tidesong à ce lien !   Si vous appréciez ces podcasts et le travail qu'ils représentent, alors vous pouvez nous soutenir tout simplement en partageant l'émission, ce qui fera découvrir en même temps l'invitée et son travail. Par ailleurs, une page Tipeee est également ouverte en permanence afin d'assurer la pérennité du podcast !     Soutenez First Print - Podcast Comics de Référence sur Tipeee

In a happy happenstance, this week's episode falls on National Noodle Day, and to celebrate Eli and Paul have managed to get their hands on something a little bit special. Only available in Japan, the Nissin company have released two new products designed to appeal to “gamers”, the Gaming Cup Noodle Energy Garlic & Black Pepper Yakisoba and the Gaming Curry Meshi Energy Ginger Keema Curry. How will they fair with the UK's self-proclaimed noodle super tasters? The cheap chaps are also gifted with some very special Chinese treats when a lovely listener sends them a range of mooncakes. Although a wonderful snack, Paul is going to have a very violent falling out with one of them. But which one? As ever, the answers can be found in this episode of CheapShow! CheapShow Theme by @noiselund With thanks to Meng Yang for the mooncakes and Ivenne for sending us the Nissin! See pics/videos for this episode on our website: https://www.thecheapshow.co.uk/ep-353-noodles-mooncakes And if you like us, why not support us: www.patreon.com/cheapshow If you want to get involved, email us at thecheapshow@gmail.com And if you want to, follow us on Twitter (we're not calling it X) @thecheapshowpod or @paulgannonshow & @elisnoid Now on Threads: @cheapshowpod Like, Review, Share, Comment... LOVE US! MERCH Official CheapShow Merch Shop: www.redbubble.com/people/cheapshow/shop www.cheapmag.shop Thanks also to @vorratony for the wonderful, exclusive art: www.tinyurl.com/rbcheapshow NEW ART: Get hold of Spunk.Rock's exclusive new CheapShow Artwork: https://www.redbubble.com/i/t-shirt/CHEAPSHOW-EST-2016-by-spunkrock/115961855.WFLAH.XYZ www.instagram.com/spunk__rock Send Us Stuff: CheapShow PO BOX 1309 Harrow HA1 9QJ

We recorded this on Matthew's birthday so give him a break as he and Molly McButter discuss mating ketchup bottles, caddy love and what makes a condiment a condiment. We lay down the law and avoid greasy spoons all while making us yum.Matthew's Now but Wow! - Fake Dates and Mooncakes, by Sher Lee Support Spilled Milk Podcast!Molly's SubstackMatthew's MusicProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit

Originally recorded May 10, 2023 To see and hear full video of episodes on the day they are released, subscribe to Daimonosophy at Patreon https://patreon.com/Daimonosophy

Learn more at TheCityLife.org --- Send in a voice message: https://podcasters.spotify.com/pod/show/citylifeorg/message Support this podcast: https://podcasters.spotify.com/pod/show/citylifeorg/support

The Writers Guild of America has reached a tentative agreement with the AMPTP after months of strikes. What does that mean for SAG-AFTRA? The LA Unified school board is voting on a policy that could prevent charter schools from moving onto the campuses of some traditional public schools. Mooncakes are traditionally eaten to celebrate the annual Mid-Autumn Festival, one of the key holidays in Chinese culture. Here's where you can buy them in LA. 

With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behind the Constellation Inspiration website and Instagram account and is known for making some of the most beautiful baked goods around. Amy joins host Jessie Sheehan to do a deep dive into her taro and salted egg yolk mooncake. They talk about the essentials of alkaline water, different types of sweeteners, the difference between modern and traditional mooncakes, fillings, molds, and more. Want to bake along? Here is Amy's taro and salted egg yolk mooncake recipe. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox StudiosShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Amy: Instagram, website, Blooms and Baking cookbookMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Jeff & Will kick off the episode reviewing two YA books, "Lion's Legacy" by L.C. Rosen and "Fake Dates and Mooncakes" by Sher Lee. Then they bring you a panel discussion that Jeff hosted for a Barnes and Noble NOOKEvent Live featuring authors Gregory Ashe, Josh Lanyon, Layla Reyne, and Felice Stevens. The authors discuss their careers writing queer fiction, as well as how their characters and plots often surprise them as the writing unfolds. They also discussed the joy of bringing back characters in cameos, the challenges of crafting slow burn romances, and they each discuss their recent and upcoming books. Complete show notes for episode 436 along with a transcript of the show are at BigGayFictionPodcast.com. Look for the next episode of Big Gay Fiction Podcast on Monday, September 25. Big Gay Fiction Podcast is part of the Frolic Podcast Network. Find many more outstanding podcasts at frolic.media/podcasts!

It's a lighter news month for our August edition of Good Pop's monthly Asian American entertainment news roundup, "Do We Want This?", but that doesn't mean you're not getting a full length pod! On this month's roundup, we take a look at some international labor news, upcoming projects starring our favorite beefy dudes, some local Asian American news, and more!What's Popping? - Beyonce Renaissance Tour, Fake Dates & Mooncakes, Armored Core 6Follow our hosts:Marvin Yueh - @marvinyuehJess Ju - @jessjutweetsHanh Nguyen - @hanhonymousFollow the show and engage with us at @goodpopclubPart of the Potluck Podcast CollectiveProduced by HappyEcstatic Media

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe's My Cherry Pie is taking a short summer break, but we've got something sweet (and savory) for you until we're back! It's host Jessie Sheehan's 2022 interview with recipe developer, blogger, and James Beard-award winning author Kristina Cho. The Ohio native shares how eating her grandfather's almond cookies as a kid inspired her love for food, recipes, and the intricacies of Chinese baked goods. In 2017, while working as an architect, Kristina launched her blog Eat Cho Food as a creative outlet, but soon enough blogging and baking became her full-time career. Her debut cookbook, “Mooncakes and Milk Bread,” is the first to focus exclusively on the recipes and culture of Chinese baking. Kristina and Jessie talk through the techniques, tools, and ingredients for making milk bread, and how Kristina tweaks her recipe for hamburger buns, sweet-and-salty hot dog buns, and more.Click here for Kristina's milk bread recipe.Thank you to Plugra Premium European butter for supporting our show. She's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Kristina: Instagram, Eat Cho Food blog, Mooncakes and MilkbreadMore on Jessie: Instagram, Snackable BakesSubscribe to Cherry Bombe Magazine here

Today is Sam's last episode for the next couple of weeks as she is finally having a child! In this episode, we talk about how big Clayton has gotten, why Sam was chosen to be in a commercial, and how Morgan was convinced to make a video for her dentist.  About The Book: his is a young adult LGBTQ novel that is marketed as Heartstopper Meet Crazy Rich Asian. This book follows Dylan Tang who has dreams of entering and winning the Mid-Autumn Festival mooncake-making completion for teen chefs. Not only is he doing this for his late mother but this is also a chance for him to give his Aunt's struggling business more attention. In comes Theo Somers, a wealthy and charming teenager, who asks Dylan to pretend to be his fake date at his family's wedding in the Hamptons. Dylan is thrown into a world of privilege and family drama. As the mooncake contest is coming, Dylan can't risk being sidetracked by family drama or his feeling for Theo. Thank you so much to Netgalley and underlined publishing for the opportunity to read this book early for an honest review. Follows us on our socials!

Ashlee and Daniel discuss the May 2023 LOVEland Cookbook Group title- Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho Books and Media Mentioned:  Marbled Shortbread Recipe from Denver-based baker Elana Berusch Mayumu: Filipino American Desserts Remixed My Year of Rest and Relaxation by Ottessa Moshfegh My Heart is a Chainsaw by Stephen Graham Jones

We choose a fluffy graphic novel that was nominated for a Goodreads Choice Award. Mooncakes by Suzanne Walker and drawn by Wendy Xu tells the story of a young witch named Nova who must help their friend Tam combat a demon hellbent on possessing them. Tam is a werewolf on the run from a villainous cult. With help from their grandmothers known as the Nans, family, and a little romance, this story holds a lot of power. It's also heavy on positive representation and just a wholesome time. We really enjoyed reading this one!   Next month's book is No Gods for Drowning by Hailey Piper. We liked The Worm and His Kings so much we came back for another book!    Twitter.Com/SharedPagesPod

It's 2023 and we decided to start the new year off on a slightly cosmic bend. The Ballad of Black Tom by Victor LaValle follows a man named Charlie as he navigates Harlem, magic, racism, and a strange man's desire to awaken a cosmic entity known as The Sleeping King. For a short story, this book contains a lot of characterization and leaves the horror up to the imagination. The events blur together sometimes in this story in a dream-like way!  Next month's book is a graphic novel called: Mooncakes by Suzanne Walker and Wendy Xu!   Come read along with us over at Twitter.Com/SharedPagesPod!

Joining us for this episode is comics artist and illustrator Wendy Xu, who made Tidesong, Mooncakes, and the upcoming The Infinity Particle. The post Talking about Comics with Wendy Xu by Matt Keeley appeared first on Kittysneezes.

Joining us for this episode is comics artist and illustrator Wendy Xu, who made Tidesong, Mooncakes, and the upcoming The Infinity Particle. The post Talking about Comics with Wendy Xu by Matt Keeley appeared first on Kittysneezes.

Host Jessie Sheehan is joined by Kristina Cho, recipe developer, baker, food stylist, and James Beard award-winning author, to talk all things milk bread for the fifth episode of She's My Cherry Pie, Radio Cherry Bombe's new baking miniseries. Kristina, who many know from her blog and Instagram account, Eat Cho Food, is the author of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, the first cookbook to comprehensively focus on the recipes and culture of Chinese baking. Kristina and Jessie discuss the steps, techniques, and ingredients you need for the perfect milk bread, and also chat about pineapple buns, cocktail buns, pork floss, mayo & more. Click here for Kristina's milk bread recipe from Mooncakes and Milk Bread.Thank you to California Prunes for supporting She's My Cherry Pie. For recipes and more, visit californiaprunes.org.Subscribe to our newsletter and check out past episodes and transcripts here. She's My Cherry Pie is a production of Cherry Bombe Magazine. Our theme song is by the band Tralala.More on Kristina: Instagram, Eat Cho Food blog, Mooncakes and Milk BreadMore on Jessie: Instagram, Snackable Bakes

Louisa and Monica are back to report on their summer vacations. Monica talks to Oprah's former personal chef Art Smith, plus, Louisa picks up some street corner mooncakes for the ladies to try.

This is an audio transfer of Sunday's live stream. Click the link to watch the live video unedited: https://www.youtube.com/watch?v=6pqpjhZmnCA Bread and butter: (33:14) Once again, it's the news!- (33:14) In memoriam- (34:18) Comics- (36:29) Misc.- (44:40) Warner Bros. Discovery- (1:01:46) TrailersMain Course: (1:20:48) Review of Do RevengeFNBookClub: (1:54:10) MooncakesPersonal Links- Brandon's ScreenRant Work: https://screenrant.com/author/brandon-mcclure/ From The Network- Fake Nerds Watch - She-Hulk: Attorney At Law Eps. 3-4 Review: https://www.youtube.com/watch?v=S8u5pFXgri0 Show LinksWebsite: http://www.fakenerdpodcast.com/Youtube: https://www.youtube.com/channel/UCqTS1ndSguLHfbkQTnHHFNw/featuredPatreon: https://www.patreon.com/fakenerdpodcastTeepublic: https://www.teepublic.com/user/fakenerdpodTags: #FakeNerdPod #FNBookClub #BreadandButter #DoRevenge #MayaHawke #NetflixOriginal #GodofWarRagnarok #GodofWar #Ragnarok #LegendofZelda #Constantine #KeanuReeves #Entergalactic #BladeRunner #TheStrangers #AvengersKangDynasty #Avengers #Kang #JeffLoveness #Kratos ★ Support this podcast on Patreon ★

We're back for season 2 of The One Recipe! And kicking off this season is two times James Beard award-winning author and baker, Kristina Cho. Kristina talks to Jesse about what was (probably) the best day of her life (so far), Chinese baking, and her One: Cocktail Buns (Gai Mei Bao). Kristina Cho is a photographer, recipe developer, and the author of Mooncakes and Milkbread–the first book (in English) to explore the world of Chinese bakeries. You can follow her on Instagram @eatchofood or on her blog eatchofood.com Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

These are so much more than food. Steeped in a deep cultural tradition, folklore, legend, and the magic of the moon goddess, mooncakes are both art and a tie back to family and reunion. Check out Netflix's "Over the Moon" which we reference on multiple occasions in this episode. --- Support this podcast: https://anchor.fm/mirepoixtastebuds/support

One of the biggest festivals in the Chinese calendar is underway. The Mid-autumn or Moon festival is celebrated by giving gifts of moon cakes - and they're flying off the shelves.

In this episode, Helen talked about the significance of having the mother-daughter bonding time with the movie Shakuntala Devi, and Jessie on the conversation about musicals and The producer. Other cultural consumptions include: Disorientation, Lost Dog and Curb Your Enthusiasm  We explore the ideas and debates surrounding luxury brands' mooncake gift boxes, are they cultural appropriation or simply capitalism through any means? How brands are biting into Chinese mooncake culture Facebook | Asian Bitches Down Under Instagram | Asian Bitches Down Under  Buy Me A Coffee | Asian Bitches Down Under BUTTER BUTTER active wear - use code ABDU10 for $10 off Email: asianbdownunder@gmail.com    

This summer, food blogger Kristina Cho won two James Beard Awards, including one for her first cookbook, Mooncakes and Milkbread: Sweet and Savory Recipes Inspired by Chinese Bakeries. We speak with Kristina about her secret to making great mooncakes, the signature dish of the Chinese Moon Festival happening this weekend.

Episode 136: Kristina ChoThis week, we're joined by Kristina Cho to discuss her debut cookbook, Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries. Kristina is a Bay Area-based recipe developer and writer who grew up in a restaurant family in Cleveland, Ohio. After a degree in architecture left her longing for something more, she turned to food blogging and launched Eat Cho Food. As her recipes grew in popularity, she realized some of the hits were items you'd find at Chinese bakeries (one of the first to resonate: the hot dog flower buns). Before long, Kristina had made another realization: the cookbook world was missing a book dedicated to Chinese bakery-style recipes. So Kristina set out to write up.Mooncakes & Milk Bread is the result of that effort, and it landed Kristina two coveted James Beard Awards earlier this year (in both the Baking & Desserts and Emerging Voice cookbook categories.) The book is packed with classic and inventive recipes, from pineapple buns to almond cookies. Sweet and savory items share the space, as they do in most Chinese bakeries. And Kristina offers essays on the history of Chinatowns, profiles of some storied bakeries, and more. I met up with Kristina in San Francisco's Chinatown, where we strolled past long-standing bakeries, sampled some fare, and chatted about her career and her first cookbook. We were meeting just before the Mid-Autumn Festival (or Moon Festival), one of the most important Chinese holidays and an important time for enjoying and sharing mooncakes. I hope you enjoy my chat with Kristina Cho.Bonus Content + Recipes This WeekThis week, paid subscribers will receive Kristina's recipe for Youtiao (Chinese Doughnut), which we enjoyed together in San Francisco:Also later this week: Chef Ji Hye Kim on how she celebrates Chuseok, the Korean Mid-Autumn Harvest Festival.Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a free or paid subscriber.This Week's New Cookbook Releases Here are a few of the new cookbooks on shelves this week:Dinner in One by Melissa ClarkThe Weekend Cook by Angela HartnettPrep and Rally by Dini KleinHealthy in a Hurry by Danielle WalkerModern Bistro from America's Test KitchenChetna's Easy Baking by Chetna MakanPasta Night by Deborah KaloperThe Little Book of Gin Cocktails from PyramidCocktail Botanica by Elouise AndersFlavor by Fire by Derek Wolf This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com

On this episode of Special Sauce food blogger Kristina Cho (Eat Cho Food) details her unlikely career path from architectural designer to two time James Beard Award-winning author. In her book, Mooncakes and Milk Bread, Kristina re-creates re-imagines both sweet and savory staples of Chinese bakeries and cafés.

It's here, divas: Queen4Queen is back with an all-new season featuring some of Seattle's brightest drag stars! Joining Cookie Couture for this very exciting episode is none other than a rising powerhouse in both the Seattle drag & ballroom communities: it's Kylie Mooncakes! Cookie & Kylie spill on winning local drag competition shows, geek out on their favorite K-pop songs, reminisce about the digital drag era, and so much more!

Stephanie Cmar knows some shit. She also knows some really fascinating people. Stephanie and her cohost Joel Murphy talk to Chris of Luna Culinary. Chris is a self-taught chef who found inspiration from his grandmother's cooking and the dishes he saw Stephanie and others prepare on Top Chef. He shares mouthwatering photos of his creations on his Instagram. (You can support the show and your local bookstores by purchasing books through our bookshop. For chefs interested in Chinese cuisine, Chris recommends Mister Jiu's in Chinatown and Mooncakes and Milk Bread.) Theme Song: "Exotica" by Juanitos Stephanie Knows Some Shit is part of the Peak Sloth Podcast Network. Hear more shows at PeakSloth.com.

Join Lexi, Anne and Dallas as we discuss the wonderfully delightful Mooncakes!

Gratitude has physical and emotional benefits, particularly when it's practiced regularly.  In this episode we discuss some of these benefits, how gratitude creates them, how gratitude isn't something that happens to you, it's something you can cultivate, and some fresh ideas about how to cultivate gratitude.Free Mini-Coaching SessionSign-up for a free coaching session.ScheduleOne-Minute WisdomEach week I carefully craft a short perspective shift or tool that you can read in about a   minute or two.  You can sign up here.Follow me on Instagram: @theexpatmomcoach or on Facebook:  @theexpatmomcoach

This week, Kara and Kait try to educate Mike about tea in order to try to pair tea flavors with comics they've read. Plus, we have an interview with Steve Prince, writer of MONSTER MATADOR: AFRIPOCALYPSE now on Kickstarter!Check out MONSTER MATADOR: AFRIPOCALYPSE on Kickstarter!Timestamps:00:00:00 - Start/Last Week in Comics00:20:12 - Top of the Pile00:32:03 - Interview with Steve Prince00:53:40 - The IRCB Tea01:25:05 - Wrap/CreditsComics Read / Top of Our Pile:DIE Vol. 1-3Once and Future Vol. 1-3The Complete Charlie Brown: Waiting for the Great PumpkinBlack Magick vol 2 & 3Stillwater Vol. 1Tokyo on Foot by Florent ChavouetLore Olympus Vol. 1Inferno #2LinksSteve Prince - @thesteveprincehttps://www.monstermatador.com/Music provided by Infinity Shred. Find them on Bandcamp.Producer: Mike RapinEditor: Zander RiggsSupport us on Patreon to get access to our Patreon-only series: IRCB Movie Club, Saga of Saga, Giant Days of Our Lives and more! patreon.com/ircbpodcastEmail: ircbpodcast@gmail.comTwitter: @ircbpodcastInstagram: @ircbpodcastDiscord: discordapp.com/invite/E8JUB9sReddit: ireadcomicbooks.reddit.comIRCB Goodreads