Podcast appearances and mentions of deborah vantrece

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This Saturday will mark two years since the death of environmental activist Manuel Esteban Paez Terán. They were fatally shot by Georgia State Troopers during a reported “clearing operation” at the site of the soon-to-be Atlanta-area Police and Firefighter Training Center. While the Georgia Bureau of Investigations claims troopers fired in self-defense, the family of Paez Terán, also known as Tortuguita, have filed a lawsuit over alleged civil rights violations. To discuss their legal action, Show Host Rose Scott will be joined by one of the family attorneys, Jeff Filipovits of Spears and Filipovits, LLC. For more than a week, there’s been an international effort to extinguish the multiple deadly wildfires in the Los Angeles area. Among the structures consumed by the flames are businesses and homes in the historically diverse community of Altadena, California. Now, there’s a local effort to help one of those businesses rebuild. The Little Red Hen Coffee Shop is owned by a family with Georgia roots. After 55-years of business, It was destroyed by the Eaton Fire. In Atlanta, Twisted Soul Cookhouse & Pours is hosting an MLK Day Brunch to raise money for The Little Red Hen Coffee Shop. Show Host Rose Scott speaks to Chef Deborah VanTrece about the fundraiser.See omnystudio.com/listener for privacy information.

Chef Deborah VanTrece discusses her new venture as host of the FYI Network show “Global Soul Kitchen.” Plus, author Neesha Powell-Ingabire shares the history behind her new book, “Come by Here, A Memoir in Essays from Georgia Geechee Coast”See omnystudio.com/listener for privacy information.

In this episode, Chef Preeti talks with Chef Debra VanTrece about her recipe for Baby Back Ribs with Sweet Tea BBQ Sauce. Chef Deborah shares her family's rich barbecue traditions and roots in Kansas City and how they influenced the development of her rib recipe (including the potentially controversial addition of sweet tea). Deborah recounts her pivot from a flight attendant to a chef and the prevalence of racism and sexism as she worked her way up in catering. They delve into the meaning of soul food and the importance of blending global inspirations into cooking, specifically in a world where "fusion" is used frequently. More about them: Deborah's WebsiteDeborah's InstagramHer Restaurants: Oreatha's at the Point  |   Twisted Soul Cookhouse and Pours Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

Deborah VanTrece is the chef and owner of three restaurants in Atlanta: Twisted Soul Cookhouse & Pours, which serves her take on modern soul food, Oreatha's at the Point, offering global comfort food, and her newest venture, La Panarda, where the chef makes her own take on Italian cuisine. Originally from Kansas City, Mo., VanTrece worked for decades as a flight attendant, a job that allowed her to explore the world, which she did with the eye and palate of a food enthusiast. So, when she switched careers and started catering, she was ready with a catalog of family recipes and those she had collected from around the world. Oreatha's and La Panarda are both located in Cascade Heights, a neighborhood in southwestern Atlanta that has been the home of many Black leaders, including former Atlanta mayor Shirley Franklin, former UN ambassador Andrew Young, civil rights leader and congressman John Lewis, and baseball legend Hank Aaron. VanTrece said she is enthusiastic about helping to revitalize the neighborhood, which she is doing with the help of her wife and business partner as well as her daughter, who is the company mixologist.

In this episode of The Atlanta Journal-Constitution's newest podcast, Go Atlanta, Yvonne Zusel from the AJC food and dining team introduces you to new restaurants coming from some very popular local restauranteurs. Hear about the new Italian restaurant opening soon by Deborah VanTrece and a seasonally-themed café from Nick Leahy. Plus, she'll tell you about a new seasonal farmers market coming to Avondale Estates. And hear who's featured in this week's At Home with Atlanta Chefs.   Entertainment reporter Rodney Ho tells you how the production of the Netflix film “Back in Action” is moving forward while star Jamie Foxx remains in an Atlanta hospital. Plus, he has the latest concert announcements for Atlanta, including Alicia Keys, Culture Club, Howard Jones, and Erykah Badu. You'll find out when you can check out Jurassic World: The Expedition at Pullman Yards. And hear what stars are working in Atlanta for a big Apple TV+ production.   Ligaya Figueras sits down with local chef Steven Satterfield to talk about his new, “Vegetable Revelations: Inspiration for Produce-Forward Cooking”. Think of it as an omnivore's vegetable book.   Shane Harrison explores the Lemonade Days Festival happening now through Sunday in Dunwoody and explains why it's about much more than lemonade. Plus, he'll introduce you to your Clarence, your new four-legged best friend.   Links to today's topics: Sweetwater 420 Fest Lemonade Days Festival Jamie Foxx has body doubles on ‘Back in Action' film set while he remains hospitalized Jurassic World: The Exhibition Alicia Keys in concert At Home with Atlanta Chefs A seasonally-themed cafe from chef Nick Leahy opens next to Nick's Westside Deborah VanTrece to open Italian restaurant La Panarda in Cascade Heights Steven Satterfiled celebrates produce in ‘omnivore's vegetable book' La Feria de Abril festival Atlanta Women's Festival with Wendy Williams Meet Clarence at Fulton County Animal Services  SmartBox Moving and Storage Go Atlanta listener discount code: SBXATL20 Subscribe to the AJC: If you aren't a subscriber to The Atlanta Journal-Constitution, click here to get unlimited digital access to the AJC at a special price.  Listen and follow the new Go Atlanta podcast for free at Apple Podcasts, Spotify, Google Podcasts, or Stitcher.    Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Deborah VanTrece tells us about the two new restaurants she's opened in Atlanta, “Oreatha's at The Point” and “Serenidad.” Plus, director Drew Nicholas tells us about his new documentary, “Blood Memory," airing next week on the World Channel as part of the “America Reframed” series. And music contributor Von Phoenix joins us with this month's edition of Punk Black to Go.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant Diaries, and here Deborah shares how she's pivoted her restaurant to take-out only and why she'll continue to do that in spite of the state officially reopening. Get the recipes from this episode here. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chef Deborah VanTrece is with us this week to talk about her new cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors. Deborah is an award-winning restaurant chef and owner who is heavily influenced by her travels as a flight attendant in her first career. Read and watch more about her at the links below.   DEBORAH'S LINKS Buy The Twisted Soul Cookbook: https://twisted-soul-cookhouse-and-pours.myshopify.com/products/the-twisted-soul-cookbook Restaurant website: https://www.twistedsoulcookhouseandpours.com/team Instagram: https://www.instagram.com/chefdeborahvantrece/ Facebook: https://www.facebook.com/deborah.vantrece Food & Wine article: https://www.foodandwine.com/chefs/deborah-vantrece-twisted-soul-interview Bon Appetit article: https://www.bonappetit.com/story/being-a-black-chef-deborah-vantrece Today Show: https://www.facebook.com/watch/?v=2879631422285279 Rachel Ray Show: https://www.youtube.com/watch?v=XrMAWLN7xTg   Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   SHOW LINKS Website: https://womenbeyond.podbean.com Join our Facebook group: https://www.facebook.com/groups/WomenBeyond/ Follow our Facebook page: https://www.facebook.com/WomenBeyond/ Instagram: https://www.instagram.com/womenbeyondacertainage/ Episode archive: https://womenbeyond.podbean.com Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/ More of Denise's info is here: https://denisevivaldo.com Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan Denise and Cindie's books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share

Chef Deborah VanTrece is known for her elevated Soul Food as an owner of Twisted Soul. Chef VanTrece's Cookbook, Twisted Soul, has garnished many awards and serves as an inspiration to novice cooks as well as Chefs from all backgrounds. In this episode, we talk about her history in food, her cookbook, as well as pathways for minorities into the food business. Photo Courtesy of Chef VanTrece.Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.

Two years into the COVID-19 pandemic, local eateries are still adapting. Rose Scott talks with Beth McKibben, the editor of Eater Atlanta, Deborah VanTrece, the owner of Twisted Soul Cookhouse & Pours, Lis Hernandez, the owner of Arepa Mia, and Jamie Russell, the co-owner of Poor Hendrix, about the past, present and future of Atlanta's dining scene.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Deborah VanTrece is with us this week to talk about her new cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors. Deborah is an award-winning restaurant chef and owner who is heavily influenced by her travels as a flight attendant in her first career. Read and watch more about her at the links below. Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.   DEBORAH'S LINKS Buy The Twisted Soul Cookbook: https://twisted-soul-cookhouse-and-pours.myshopify.com/products/the-twisted-soul-cookbook Restaurant website: https://www.twistedsoulcookhouseandpours.com/team Instagram: https://www.instagram.com/chefdeborahvantrece/ Facebook: https://www.facebook.com/deborah.vantrece Food & Wine article: https://www.foodandwine.com/chefs/deborah-vantrece-twisted-soul-interview Bon Appetit article: https://www.bonappetit.com/story/being-a-black-chef-deborah-vantrece Today Show: https://www.facebook.com/watch/?v=2879631422285279 Rachel Ray Show: https://www.youtube.com/watch?v=XrMAWLN7xTg   SHOW LINKS Website: https://womenbeyond.podbean.com Join our Facebook group: https://www.facebook.com/groups/WomenBeyond/ Follow our Facebook page: https://www.facebook.com/WomenBeyond/ Instagram: https://www.instagram.com/womenbeyondacertainage/ Episode archive: https://womenbeyond.podbean.com Email us: WomenBeyond@icloud.com Denise Vivaldo is the host of WBACA. Her info lives here: https://denisevivaldogroup.com/ More of Denise's info is here: https://denisevivaldo.com Cindie Flannigan is the producer WBACA. Her info lives here: https://linktr.ee/cindieflannigan Denise and Cindie's books: https://www.amazon.com/Denise-Vivaldo/e/B001K8QNRA%3Fref=dbs_a_mng_rwt_scns_share

Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global Flavors,' Deborah has created a cuisine that’s all her own—one that’s reflective of her life, loves, appetites, and adventures. She joins host Kerry Diamond to talk about her debut cookbook, life during the pandemic, and the secret behind her praline mac & cheese. Thank you to Talea Beer Co. of Williamsburg, Brooklyn, for supporting today’s show.

Lorraine Lane was a guest artist for our virtual art show, “Cocktails, Tea, & Art,” in August 2020. In this episode, she talks about how to make a great cocktail, how she came to love bourbon, and the challenges of operating a restaurant during the COVID-19 pandemic. Lorraine came into the Food Industry on the pathway of love for Deborah VanTrece. Lorraine is Deborah's business partner and wife. She serves as the Bar Director for Twisted Soul.  The libations at Twisted Soul have been recognized in local papers and social media outlet. Lorraine has reintroduced moonshine to the local base and her infused cocktails are changing the way people view moonshine. Lorraine has been a leader in the Job Corps program for over 20 years. She is an Executive Director for Adams and Associates and oversees the operations of four Job Corps facilities across the US. She has been acknowledge for her ability to turn under performing facilities into top performers resulting in thousands of young adults graduating and making significant improvements in their lives.

Welcome back to another year of conversations in food with farmers, chefs, community activists, and other leaders around Georgia! The year has been and continues to challenge, but our hope with the Atlanta Foodcast is that hearing from these incredible people will bring you inspiration. These are the leaders working hard to establish an equitable, regenerative food system for all Georgians. On today's episode, we're connecting with a farmer-chef duo who participated in our Farm to Restaurant program's Food Fight GA initiative: Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours (www.twistedsoulcookhouseandpours.com/) and Howard Berk of Ellijay Mushrooms (ellijaymushrooms.com/). In our second segment, we're talking to Nicolas Donck & Jeni Jarrard of Crystal Organic Farm (crystalorganicfarm.com/), a 27-year running certified organic farm in Newborn. They discuss how longterm business choices on the farm and the COVID-19 pandemic have evolved and established Crystal Organic Farm. For Gardening with Farmers this week, Nicolas is sharing his expertise on winter gardening for these cold months. Thank you for joining us; we encourage you to Stay Local this year and support their work. You can learn more about the Georgia Organics Stay Local campaign at georgiaorganics.org/staylocal.

Chef Deborah VanTrece doubles as one of Atlanta’s hottest chef personalities, executive chef and owner of (Twisted Soul Cookhouse & Pours in West Midtown Atlanta) and The Catering Company by VanTrece. Chef VanTrece has been featured on Food Network, Travel Channel, The New York Times, HuffPost, and Buzzfeed, to name a few. The intersection of food and culture is at the heart of VanTrece’s cuisine, which features creative modern interpretations of her unique vision of modern global soul food. As a female African American restauranteur, business owner, and member of the LGBTQ+ community, VanTrece is also a passionate and vocal advocate for social justice and issues close to her heart. She supports education and action to encourage healthier eating habits among low-income households. She also wants to shine a light on food insecurity and other issues that impact vulnerable populations.IN THE WORDS OF CHEF VAN TRECE “PASSION HAS NO GENDER” ⚡️Twisted Times Podcast⚡️Continues their support of @Blacklivesmatter PRIDE Episodes air weekly @twistedtimesapodcast 3PM PST/6PM EST - Link in Bio - Subscribe Today! @twistedtimesapodcast Make sure to follow us on our @youtube channel Twisted Times A Podcast. For weekly Happy Hours. --- Send in a voice message: https://anchor.fm/twisted-times/message

Appearing on this episode of Money Making Conversations is Award-winning Chef, Owner & Chef of Twisted Soul Cookhouse & Pours and A Different Kind of Chick pop-up, Chef Deborah VanTrece.The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people's success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Appearing on this episode of Money Making Conversations is President & CEO, National Urban League, Author of “The Gumbo Coalition,” and Former Mayor of New Orleans, Marc Morial; Actor, Disney's “Mulan,” Producer, Writer, Host of YouTube cooking show, “Feast of Fiction,” and Cookbook Author, Jimmy Wong; Peabody & Golden Globe winning Writer, Director and Executive Producer, HBO's “Insecure” and Netflix original film “UNCORKED,” Prentice Penny; Award-winning Chef, Owner & Chef of Twisted Soul Cookhouse & Pours and A Different Kind of Chick pop-up, Chef Deborah VanTrece; and Founder & Operator, PUNCHO's Late-Nite Fry Trap, Brandon Williams.The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people's success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Appearing on this episode of Money Making Conversations is Award-winning Chef, Owner & Chef of Twisted Soul Cookhouse & Pours and A Different Kind of Chick pop-up, Chef Deborah VanTrece.The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people’s success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Appearing on this episode of Money Making Conversations is President & CEO, National Urban League, Author of “The Gumbo Coalition,” and Former Mayor of New Orleans, Marc Morial; Actor, Disney’s “Mulan,” Producer, Writer, Host of YouTube cooking show, “Feast of Fiction,” and Cookbook Author, Jimmy Wong; Peabody & Golden Globe winning Writer, Director and Executive Producer, HBO’s “Insecure” and Netflix original film “UNCORKED,” Prentice Penny; Award-winning Chef, Owner & Chef of Twisted Soul Cookhouse & Pours and A Different Kind of Chick pop-up, Chef Deborah VanTrece; and Founder & Operator, PUNCHO’s Late-Nite Fry Trap, Brandon Williams.The Money Making Conversations talk show is about entrepreneurship and entertainment. The interviews give the consumer and business owners access to Celebrities, CEOs, Entrepreneurs, and Industry Decision Makers. They provide relatable information to the listener about career and financial planning, entrepreneurship, motivation, leadership, overcoming the odds, and how to live a balanced life.It is essential to understand that everybody travels a different path to success. That is because your brand is different. The challenges you face in your life are different. So stop reading other people’s success stories and start writing your own. The Money Making Conversations interviews will encourage you to lead with your gifts and never use age as an excuse when planning your goals.“Lead with Your Gifts!”Rushion McDonald is a two-time Emmy Award-winning and three-time NAACP Image Award-winning television and film, producer. He is a sitcom writer, social media influencer, brand architect, entrepreneur, and award-winning baker.https://www.moneymakingconversations.comhttps://www.youtube.com/MoneyMakingConversationshttps://www.facebook.com/MoneyMakingConversations/https://twitter.com/moneymakingconvhttps://www.instagram.com/moneymakingconversations/ Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant Diaries, and here Deborah shares how she's pivoted her restaurant to take-out only and why she'll continue to do that in spite of the state officially reopening. Get the recipes from this episode here. Learn more about your ad choices. Visit megaphone.fm/adchoices

On Second Thought continues its " Main Ingredient " series in which a chef tells us about his or her essential southern ingredient. For Chef Deborah VanTrece , it's okra — a key ingredient she's cooked with since she was a teenager. VanTrece invited us into her restaurant kitchen at Twisted Soul Cookhouse and Pours in Atlanta and prepared succotash with okra.

On this special bonus episode of Keep Calm and Cook On, Julia shares a recording of the final event for her Now & Again book tour— a panel conversation at the Atlanta History Center with Rosalind Bentley (of the Atlanta Journal Constitution), Kim Severson (of the New York Times), Deborah VanTrece and Lorraine Lane (of Twisted Soul Cookhouse & Pours), the cookbook author Virgina Willis, and the literary agent and consultant Lisa Ekus. In the conversation, the women share their experiences and explore what it means to be a queer-identified woman in food today. Thanks to the Atlanta History Center for hosting, Tiffanie Barriere for making cocktails, Arepa Mia for providing arepas. For more about Equity at the Table, head over to EquityAtTheTable.com. For more about Julia, head to JuliaTurshen.com. If you're enjoying the show, please subscribe, rate + review the show...better yet, tell a friend!

When Deborah VanTrece and her fellow flight attendants were on strike, she decided to go to culinary school. For 20 years, Deborah worked on flights and in food before making the full-time leap into the chef world. Today, Deborah has her own place, Twisted Soul Cookhouse & Pours in Atlanta, where she serves up her global soul food to a happy, diverse clientele. Deborah’s patience and dedication are starting to pay off, as everyone from The New York Times to Guy Fieri has their eyes on her. Why now? “I think it’s just time for us females to shine,” she says modestly. Grab your sunglasses and tune in! Thank you to Handsome Brook Farm Pasture Raised Organic Eggs for supporting Radio Cherry Bombe! Radio Cherry Bombe is powered by Simplecast.

Radio Cherry Bombe stopped in Atlanta last year as part of its Future of Food tour for a live episode at Star Provisions. Baker Amanda Faber, mixologist Tiffanie Barriere, and Yasmeen Salaam of Carver's Produce speak about their vision for the future of food. They are followed by a panel featuring Chef Anne Quatrano of Star Provisions, Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours, Jamila Norman of Patchwork City Farms, Jen Hidinger-Kendrick of The Giving Kitchen, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for supporting our tour. Radio Cherry Bombe is powered by Simplecast.

Chef Deborah VanTrece (@chefdeborahvantrece) is the owner of Twisted Soul Cookhouse and Pours in Atlanta, and executive chef and owner of The Catering Company with VanTrece. Tiffanie Barriere (@thedrinkingcoach) is a freelance mixologist who actually made drinking at the airport cool when she was working at One Flew South at the Atlanta Airport. Deborah and Tiffanie are part of a project called The Cast Iron Chronicles, which aims to bring attention to the accomplishments of Black women in the food world. Sonja Overhiser (@acouplecooks) of A Couple Cooks is an author, recipe developer, blogger, and podcaster who has dedicated her career to healthy and sustainable eating. Sonja is based in Indianapolis, where she lives with her husband and work partner Alex, and their son Larson. Sonja is unique in the food world in that she uses her platform to connect with other women about subjects such as infertility and adoption. Sonja and Alex’s first cookbook, Pretty Simple Cooking, is out now. Thank you to Emmi, the maker of delicious cheeses from Switzerland, for supporting Radio Cherry Bombe. Visit emmiusa.com for more. Radio Cherry Bombe is powered by Simplecast