Podcasts about food network star season

“I think you have to do what is kind of right for you and your soul,” says Palak Patel. In this episode, Lindsay Pinchuk talks with Palak, a culinary star who has made significant strides in the food industry. Palak shares her journey from leaving a stable corporate job to pursuing her passion for cooking, which led her to culinary school and eventually the Food Network. There, she competed on Chopped and emerged victorious, beat Bobby Flay, and became a finalist on Food Network Star Season 14.Palak's story highlights the impact of following your passion and the opportunities that arise from taking bold risks. She recounts key moments in her career, from her initial reluctance to compete on Chopped to how winning the show opened numerous doors. Despite setbacks like the pandemic disrupting her plans to open a restaurant in New York City's Hudson Yards, Palak continues to grow and adapt.Beyond her TV success, Palak is also an accomplished author. Her cookbook, “Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection,” reflects her deep connection to food and her cultural heritage. She emphasizes the importance of authenticity, staying true to one's values, and building a personal brand that aligns with one's beliefs.This episode of Dear FoundHer… explores the challenges and rewards of being a public figure in the culinary world, the importance of community, and the impact of meaningful partnerships. Palak's journey is a reminder that it's never too late to pursue your dreams and that the experiences and setbacks along the way add depth to your story.Quotes“Food is Love” represents the culmination of my entire relationship with food. When I began writing this book two years ago, I started to dig deep into what I wanted to bring to the cookbook. It is an extension of me and reflects the idea that food is one of the ultimate connectors in our lives—it's been that way since the dawn of time. Food is a beautiful way to get to know someone and express how you feel.” (12:55 | Palak Patel)“Whenever I'm looking at partnerships or long-term engagements with brands, it's definitely about alignment. It's similar to selling a service: does this match my value system? Does the brand align with the things that are important to me? And do we have similar goals?” (16:39 | Palak Patel) “Staying true to what you stand for and knowing what aligns with your guardrails and what falls outside of them is really important.” (19:30 | Palak Patel)Connect with Palak Patel:https://www.chefpalakpatel.com/https://www.instagram.com/chefpalak/Get on the Dear FoundHer... email list for more: https://lindsaypinchuk.myflodesk.com/foundherfridaysGrab some time with Lindsay to build and grow your business. Set up a 1:1 Accelerator Call today: https://calendly.com/lindsaypinchuk/1-1-marketing-strategy-session-with-lindsay-pinchukDon't forget to follow Lindsay on Instagram: https://www.instagram.com/lindsaypinchukPodcast production and show notes provided by HiveCast.fm Hosted on Acast. See acast.com/privacy for more information.

Chef Aaron McCargo Jr.Take a walk with me down Fascination Street as I get to know Chef Aaron McCargo Jr. Aaron was the winner of season 4 of The Next Food Network Star; a reality show competition on The Food Network. In this episode, we chat about what got Aaron into cooking in the first place, and what made him audition for this competition show. We also discuss how the show changed his life, and some of the behind the scenes secrets of his cooking show Dig Daddy's House; which ran for several seasons on The Food Network. Aaron tells stories about growing up in Camden, NJ, and some of the crazy antics he got into with his sister's Easy Bake Oven! Next we jump into Chef McCargo's very own line of The Spice & The Sauce, what he created them for, and where you can get them. Don't sleep on Aaron's cookbook: Simply Done, Well Done. We briefly touch on why he partnered with Fresenius Health Care, & The Family Dollar. Finally, the Big Daddy himself, tries not to cry while he tells me all about his non-profit: Play To Win. Also, Chef Aaron tells me about the new food education and restaurant space he, and some partners are opening up in Camden.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4068452/advertisement

Join me in a conversation with food blogger, Rebekah Lingenfelser, who has been a long-time contributor to Southern Soil. Her food blog, Some Kinda Good, has been going strong for 10 years and she recently published her first book under the same title! Rebekah and I talk about her wonderful food journey. We cover everything from working as a private chef to her television adventures and time as a contestant on the Food Network Star Season 14. Rebekah is someone who is passionate about food and cooking and truly embodies her favorite quote from Julia Childs, "find something you're passionate about and keep tremendously interested in it." Pay attention until the end and you'll catch a blooper that might make you smile! If you enjoy the podcast, please remember that caring is sharing! Share with a friend ... or two... or three! Please take a moment to check out our fabulous sponsors True Earth Co, WayGreen Inc, and SD Gunner Fund! Thanks so much for taking the time to listen! Check out our website for all kinds of great local food building content! www.southernsoil.org --- Send in a voice message: https://anchor.fm/southernsoil/message

Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most knowledgeable personalities in the food world. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with the MSNBC series What's Eating America. His latest series, Family Dinner, is currently streaming on Discovery+ and will air on Chip & Joanna Gaines' forthcoming Magnolia Network in 2022Also:David Rose is a Food Network/TV personality and author of the soon to be released cookbook “EGGin': David Rose Cooks on the Big Green Egg.” Recently, he was named as Executive Chef for Omaha Steaks, the 100+ year old, family-run company which first pioneered delivery of great steaks to people's homes in the 1950s, and has since expanded to a wide array of food and wine favorites for millions of fans. Rose appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. Chef David Rose regularly appears on Food Network, as well as guest on shows such as ABC's Good Morning America, NBC's Today Show, Steve Harvey Show, Hallmark Home & Family, Pickler & Ben, HLN, Tamron Hall Show, EXTRA TV, Fox & Friends, and has been a guest on various local morning shows nationwide.

William R. Griffin - Having started with nothing more than a dream, a goal and a strong desire to succeed, Griffin sells his janitorial books to professional cleaners around the world. How to Start and Operate a Successful Service Business was written to help those who wish to help themselves. This 300-page manual covers supervision and management subjects, as well as taking a look at over 20 different service businesses that you can start with limited capital. http://www.cleaningconsultants.com/Ellen Long Stilwell, RN CHPN - Ellen is a registered nurse certified in hospice and palliative care. While raising her two boys, she volunteered as part of the hospice team with Metropolitan Jewish Health System. She worked several years for Visiting Nurse Service of New York, where she cared for hospice patients and families in their homes. She also worked with Calvary as a Liaison at Weill Cornell, transitioning patients and families from the acute care setting into hospice care. Ellen is working with patients and families at home, the heart of hospice. She is also trained as a death doula by a Buddihist Monk. Ellen is on the faculty at Adelphi University in Garden City, New York, teaching Caring for the Patient Nearing End of Life. https://www.ellenlongstilwell.com/Chef David Rose is a Food Network/TV personality and author of the soon to be released cookbook “EGGin': David Rose Cooks on the Big Green Egg.” Recently, he was named as Executive Chef for Omaha Steaks, the 100+ year old, family-run company which first pioneered delivery of great steaks to people's homes in the 1950s, and has since expanded to a wide array of food and wine favorites for millions of fans. Rose appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. Chef David Rose regularly appears on Food Network, as well as guest on shows such as ABC's Good Morning America, NBC's Today Show, Steve Harvey Show, Hallmark Home & Family, Pickler & Ben, HLN, Tamron Hall Show, EXTRA TV, Fox & Friends, and has been a guest on various local morning shows nationwide. http://www.chefdavidrose.com/

We aren’t sure what we want to talk about. How great of a chef David Rose is or how jacked he is. When it comes to cooking he’s world class. As a Food Network/TV personality he’s appeared as a finalist on Food Network Star (Season 13), cooking head to head with Bobby Flay and fielding praise from Giada de Laurentiis. He also regularly appears on Food Network, Good Morning America, The Today Show, Steve Harvey Show, Hallmark Home & Family, Pickler & Ben, HLN, Sisters Circle Live, Fox & Friends, local morning shows across the country, and as a celebrity chef judge for the CBS Chef's Classic. When it comes to being jacked he’s equally as qualified. The man looks like he hasn’t missed a workout. Ever. He’s on that “every damn day” program. In this episode of the Maximus Podcast we talk with Chef about weights, food, and what makes him tick. You won’t want to miss this episode. You can download the episode on iTunesYou can download it on StitcherYou can download it on SoundcloudIf you love our content Join the Inner Circle at www.themaximuspodcast.comWe’d like to thank our sponsors. Visit www.lalo.com and use the code MAXIMUS20 for 20% off Footwear. Also check out www.tenthousand.cc and use the code MAXIMUS15

C-Welcome to Episode 25 of This Is Yu Podcast.C -This Is Carole Yu and Scott StewartThis Is Yu Podcast Music intro….C-You just heard a clip from Justin Warner’s show for Marvel called “Eat the Universe.” More on that later.But, first, today, taking inspiration from Justin and his quirky science meets food mashup world, we’re going to talk Molecular Gastronomy. Stay tuned to after the interview with Justin where we’ll actually step you through one of his super galactic recipes.S-Carole, I remember about ten years ago you bought Dara a molecular gastronomy kit for her to play around with. I think you got it on Amazon right? How did that come about as even an option?S- Today we welcome Justin Warner who burst onto the food scene by winning Season 8 of Food Network Star.What’s amazing is he’s totally self taught and has created a life full of creative and idiosyncratic food.C- I remember watching that season, and I was so blown away by his inventiveness. I think because he doesn’t have that formal training, his vision isn’t clouded by traditional ways to cook foods, and pair flavorings.S- We talk to Justin about his early competitive spirit when he was still in middle school in Maryland. Justin worked his way up through the front of house in restaurants, until he worked in NYC for Danny Meyer. He was a captain at The Modern which is a restaurant in the Museum of Modern Art.C- Justin then appeared on 24 hour restaurant battle on the Food Network in August 2010 and won with his brunch restaurant concept. Then, he got called back in 2012 to be on Alton Brown’s team on the 8th season of Food Network Star. He won, and that’s how his food media career took off.S- Around this same time, Justin had a restaurant called Do Or Dine, in Brooklyn, which paired unusual tastes together, like and caviar nachos, shishito with yuzu, wasabi, hickory and green tea, or venison wontons with Jarlsberg cheese.C- I remember we ate there with Dara, and Justin was super engaging and even sat down with us for half an hour talking about food TV competitions, since Dara had just finished her show on MasterChef Jr. I was dying over the fish and chips. It had an entire deep-fried fish that looked like it was swimming on top of a huge pile of fries. Mmmm, so mouthwatering. S- Justin has several cookbooks, and more to come and now has a partnership where he has done over 47 videos for Marvel Comics with his Eat the Universe cooking show. He represents as Marvel’s food expert at all the great comic conventions.C- Here you go, Take a listen…..C-Thank you so much to Justin for joining us in today’s conversation. It’s been so awesome to follow your career from restauranteur to Food Network Star to Marvel comics food expert. S- We’re so happy that you’ve found a way to really make the most of your creative and innovative food spirit!S-As always, we really appreciate your thoughts and feedback about the show. C-You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us a voice memo at [562-291-6037]. We listen to all the voicemails.S- Home base is www.ThisIsYu.comC- Thanks for listening to the show. Speaking of APPLE PODCASTS, Please SUBSCRIBE, COMMENT and RATE our THIS IS YU PODCAST. S-Have a great week! Thanks for listening and letting us make your life more delicious.Justin Warner's Information:Twitter @EatFellowHumansInstagram @EatFellowHumansMarvel & Justin - Eat The Universe - On You Tube - https://www.youtube.com/watch?v=uKWPfouH9vcWebsite - http://www.eatfellowhumans.com/

Welcome to Episode 22 of This Is Yu Podcast.This Is Scott Stewart and Carole YuToday we welcome Aarti Paarti, the winner of Season Six of The Next Food Network Star. Listen in as we speak about her childhood in Dubai, food critics, her beautiful cookbook, and imposter syndrome.But, first, we’ve got 10 Random Food Facts that will make you Ridiculous at Trivial Pursuit!Today, we welcome Aarti Sequeira the bubbly winner of Season 6 of The Next Food Network Star. Aarti is a global citizen. She was born in Mumbai, India, and raised in Dubai. In 2000 she graduated from the Northwestern Medill School of Journalism in Chicago, and went directly to work as a producer at CNN in NY. After moving to Los Angeles, she landed in the Kingdom of Culver City, where I’m actually The King of Culver City and I’ve got a video to prove it - SEARCH King of Culver City on You Tube. She lived he for over a decade. During this time, she went back to Cooking school, and started her own online cooking show, Aarti Paarti.It was this show that led to the next stage of her life. She won The Next Food Network star in 2010, and she’s never looked back. She’s competed and won many shows on Food network, like Guys’ Grocery Games, Cutthroat Kitchen, and Chopped All Stars.Aarti now lives in Raleigh, NC, with two beautiful daughters and actor husband, Brendan McNamara.We’ve had several people comment on the This Is Yu hotline that they loved the kitchen hacks we talked about on our Christine Ha podcast. So, let’s give them what they want! Kitchen Hacks, Round 2.So here’s our list of 14 Essential Chinese Pantry Ingredients Thank you so much to Aarti for joining us in today’s conversation. Your warmth and passion for cooking and family is genuine and it shows!Plus I loved to hear your great laugh, it’s so open and joyous!As always, we really appreciate your thoughts and feedback about the show. You can reach us on Instagram or Facebook at [This Is Yu Official] or you can leave us an anonymous voicemail at [562-291-6037]. We listen to all the voicemails.Home base is www.ThisIsYu.comLet's connect on Instagram @ThisIsYuOfficialVisit Aarti on her website: www.AartiSequeira.comAarti on Instagram @AartiPaartiPicsThanks for listening to the show. Have a great week!Thanks guys for letting us make your life more delicious.Scott & Carole

What is the secret to becoming a celebrity chef and brand ambassador? Find out from Chef David Rose on this episode of Digital Hospitality. Chef David Rose flew out from Atlanta all the way to Del Mar, California, for CaliBBQ.Media’s #BetOnBBQ Turf and Surf Championship to share with us his secrets of how he became a food star, brand ambassador, and why he does what he does. For fans of the Behind the Smoke podcast this is a very special episode because Derek Marso (Valley Farm Market), Shawn Walchef’s former cohost on Behind the Smoke, was able to interview Chef David Rose with Shawn live from their BET on BBQ competition and tasting event in Del Mar. As all the Kansas City Barbeque Society (KCBS) teams loaded in on Saturday, Aug. 17, the day of the Pacific Classic at the famous Del Mar Racing track, Shawn and Derek sat down to interview Chef David Rose. It was a live recording on-location of the annual Bet on BBQ event, and he shared his secrets to being a chef and brand ambassador.  Remember, if we can’t tag you, we can’t pimp you. Email Digital Hospitality at podcast@calibbq.media to sponsor the show. Be sure to watch the next episode featuring Solomon Leaders 2.0 https://youtu.be/nJxpRP-8K2U Fast Facts about Chef David Rose:  David Rose was a finalist on Food Network Star Season 13 going head-to-head against Bobby Flay. David identifies as a Southern Chef but has a diverse culinary background and “curious palate”. He has French culinary training and incorporates that into his Southern cooking. He founded the TLC Experience (Tastings • Libations • Cigars), where he partners with spirits and cigar companies “to create extraordinary dining experiences”. Along with Big Green Egg, he promotes the Nissan TITAN, and Davidoff/Camacho Cigars. Chef David Rose also promotes the No Kid Hungry charity through ChefsCycle. www.chefscycle.org He has appeared all over the country on all types of shows. He’s cooked on Today, The Steve Harvey Show, Fox and Friend, numerous TV morning shows, and many more. Chef David Rose attended Le Cordon Bleu Culinary College (Tucker, GA). He was the youngest of 8 siblings. Visit CaliBBQ.media and email podcast@calibbq.media to get in touch. Special thanks to Blue Vision Entertainment, our amazing video team, as well as Mithril Media for this killer new website at www.calibbq.media. This episode is brought to you by Big Green Egg, Sierra Select Distributors, and Hot Sauces N More, three companies that work together to bring Big Green Eggs to your home. On this episode of Digital Hospitality: Chef David Rose — www.chefdavidrose.com INSTAGRAM: www.instagram.com/chefdavidrose TWITTER: www.twitter.com/chefdavidrose FACEBOOK: www.facebook.com/chefdavidrose Big Green Egg — www.biggreenegg.com INSTAGRAM: www.instagram.com/biggreenegg TWITTER: www.twitter.com/biggreenegg FACEBOOK: www.facebook.com/biggreenegg Derek Marso — www.valleyfarmmarkets.com INSTAGRAM: www.instagram.com/valleyfarmmarket_springvalley TWITTER: www.twitter.com/valleyfarmarket FACEBOOK: www.facebook.com/valleyfarmmarketspringvalley Bet On BBQ Turf and Surf BBQ Championship — www.betonbbq.com INSTAGRAM: www.instagram.com/betonbbq FACEBOOK: www.facebook.com/betonbbq TWITTER: www.twitter.com/betonbbq Thank you for watching the first episode of Digital Hospitality, the podcast where we help business owners develop a mobile first internet strategy by sharing stories of innovative brands and personalities who are outranking the competition in search results. If you enjoyed it, please subscribe and share the show. Follow Digital Hospitality and CaliBBQ.Media at: INSTAGRAM: www.instagram.com/calibbq TWITTER: www.twitter.com/calibbqmedia FACEBOOK: www.facebook.com/calibbqmedia Listen to more Digital Hospitality at www.calibbq.media/podcast-episodes.  SPONSOR THE SHOW Order Number First Name Last Name

Meet Jason Smith, winner of Food Network’s Holiday Baking show, as well as Food Network Star Season 13 and now judge on Best Baker in America. He talks growing up Kentucky, behind the scenes of reality TV and much, much more. Plus Tam and Leigh discuss gender roles and identify their top 10 "Ways to Get a Husband" using 1958 expert advice. Not to mention, there is a Bonus Hot Bud of the week! You don't want to miss it!

Tonight on our Ass Kicking Female Chef Series we are hanging with Food Network veteran and kick ass New England Chef, Michelle Ragussis. From Beat Bobby Flay to Food Network Star to Chopped to Comback Kitchen Michelle has seen the ropes. This Johnson and Wales graduate is the Executive Chef at Crowne and Anchor in Provencetown MA and is an inspiration to us all!Plus Plum rants about hashtags and what do they really mean, as well as non functional garnish! Dont put shrimp in my food with a tail if you want me to eat it with a fork!!Michele's most recognizable for being a runner up on Food Network Star Season 8, and as a finalist of Comeback Kitchen. Michele has also been featured on as a contestant on Food Network's Chopped, 24 hour restaurant battle and Comeback Kitchen, FYI's Midnight Feast, and two seasons of NBC's Food Fighters. She was a judge on Beat Bobby Flay. Michele's newest project, FunnyFood TV, a free YouTube channel, combines Michele's love for cooking and her favorite comedians.

10 aspiring chefs battle to become the next Guy Fieri. We watched Food Network Star. ------------------------------------------- Food Network Star: Season 13, Episode 3 ------------------------------------------- Theme Song: "Crooked Mile (slinky rock mix)" by Hans Atom http://ccmixter.org/files/hansatom/47628 ------------------------------------------- Outro: "I dunno" by grapes http://ccmixter.org/files/grapes/16626

On this episode of Chewing the Fat with Big and Beefy the boys recap Chef Rob’s last two appearances on Food Network Star Season 12. Rob is known as The Culinary Renegade and also The Lunch Lady! Also in studio we have Igor from Beezy Beez Honey! It’s some good stuff. SAVE THE BEES! Top […]

On this episode of Chewing The Fat with Big and Beefy the boys recap Chef Rob's last two appearances on Food Network Star Season 12. Rob is known as The Culinary Renegade and also The Lunch Lady!!!!  Also in studio we have Igor from Beezy Beez Honey!! It's some good stuff. SAVE THE BEES Top Five this week is Top 5 Favorite uses for Honey! Food News and a Food Fight are cming at ya too! Follow Chef Rob on Twitter @sichefrob Follow Clemenza on Twitter @chefclem70 Follow the show @CTFBBPodcast

On this episode Big and Beefy recap the Food Network Star Season 12 debut featuring Chef Rob Burmeister, The Culinary Renegade. The boys will also chat about Clem’s appearance at The SI Food Truck Fest ran by Chef Lou of The Chef’s Table. We will also have weekly Food News, Food Fight and Top 5. Don’t […]

On this episode Big and Beefy recap the Food Network Star Season 12 Debut featuring Chef Rob Burmeister, The Culinary Renegade. The boys will also chat about Clems appearance at The SI Food Truck Fest ran by Chef Lou of The Chef's Table. We will also have weekly Food News, Food Fight and Top 5 Follow us on Twitter @sichefrob, @CTFBBPodcast @chefclem70 Tune in To Food Netwrok Star Every Sunday at 9 pm EST Rock and Roll Peeps #LunchLady

After a few weeks hiatus, Big and Beefy are back by popular demand to do their weekly Food Podcast that runs amuk. Rob “BIG” Burmeister is gearing up for his appearance on Food Network Star Season 12 which starts on May 22, 2016 at 9 PM EST. Tune in and enjoy as The Culinary Renegade […]

After a few weeks hiatus, Big and Beefy are back by popular demand to do their weekly Food Podcast that runs amuk .... Rob "BIG" Burmeister is gearing up for his appearance on Food Network Star Season 12 which starts on May 22, 2016 at 9 PM EST. Tune in and enjoy as The Culinary Renegade takes on 12 other  tv cooks to win his own show. Clem "BEEFY" Caserta Jr. is also getting ready for his appearance at The SI Rocks Food Truck Festival at The Staten Island Mall. Stop by and sample some of The Italian Scallions sausage and peppers, pork sandwiches and pot roast grilled cheese.  We got some weekly food news, a food fight and our top 5 list coming at ya too. Follow us on twitter @CTFBBPodcast

SPOILER ALERT: Alton Brown and Damaris Phillips, winner of Food Network Star Season 9, chat about what it was like to stand on the stage and win (what…no cake?). Damaris learns to tell stories with her recipes and talks about growing up in the most unusual of places. Alton answers some of your questions and ponders pickles. 

Alton Brown and Justin Warner, Food Network Star Season 8 winner, sit down for a têtê-à-têtê, dishing on creativity in the kitchen and adventures in filming Rebel Eats. Inspired by a dish he had at Justin's restaurant, Alton mulls over melons.

Xandarr and Anna are back talking Steak, Route 66, life in a small town with Food Network Star Season 3 runner-up, Chef Rory Schepisi

Food Network Star Season 7 Finalist and recent finalist in Chopped All-Stars Challenge, Penny Davidi joins Xandarr and Anna for an intimate chat.