Podcast appearances and mentions of magnolia network

TRAUMA TO TRIUMPH: THE BIRTH OF THE LONE BELLOW

This week on the Creatives on Fire podcast, I'm honored to welcome back one of our most inspiring guests—Sara McDaniel of Simply Southern Cottage. If you've ever dreamed of using your platform and skills to make a real impact, this episode is for you. https://creativesonfirepodcast.com/episode189 You may know Sara as the woman behind the viral renovation of her Minden, Louisiana cottage—a story that launched her into the national spotlight with features on HGTV, the Magnolia Network, and more. But today, she's taking things to a whole new level. Sara is spearheading a deeply personal nonprofit project called Phillips Cottage—a transitional home for women and children graduating from Louisiana Teen Challenge. Named in honor of her late father, a beloved youth pastor and lifelong runner, this home is being lovingly restored to serve as a fresh start for women rebuilding their lives after addiction recovery. In this episode, Sara shares: The powerful journey that led her to leave her W-2 job and pursue full-time content creation How she found and fought for the Phillips Cottage property Her vision for providing safe, affordable, and beautiful housing for families in transition How the local community—and brands like Grandin Road—are rallying behind this mission Details about the first annual Phillips 5K happening on April 12 in Minden, LA Whether you're a creator, a dreamer, or someone looking to support a meaningful cause, this episode will leave you encouraged and full of ideas on how to use your own gifts to give back. How You Can Help: Donate directly to support the renovation of Phillips Cottage Partner with Sara through product or sponsorship collaborations Register for the Phillips 5K (in-person or virtually!) Spread the word by sharing this episode or following Sara's journey on social media Sara is proof that when you combine creativity, faith, and purpose, amazing things can happen—not just for your own brand, but for an entire community. Until next time, stay creative—and stay full of purpose. Links Mentioned in the Episode: Donate to Phillips Cottage Register for the Phillips 5K Stay at Simply Southern Cottage Villas Listen to Sara's Full Story FUEL Mastermind is HERE Free Guide: Start Your Blog Today You can GO HERE to subscribe and review (On mobile, scroll down past the episodes to "Ratings & Reviews" section, tap the stars, then scroll down to "Write a Review") 2025 Content Planner for Content Creators SUBSCRIBE AND REVIEW I am honored to share a new Blogging Creative on Fire each week on the podcast to bring you inspiration, behind-the-scenes secrets, and quality tips. I hope it is truly helpful for you. One of the best ways you can bless me in return is to subscribe to the show and leave a review. By subscribing, you allow each episode to be downloaded straight to your phone which helps the download numbers and ensures you never miss an episode. And when you leave a review, you help show others the value of what we provide! You can GO HERE to subscribe and review (On mobile, scroll down past the episodes to "Ratings & Reviews" section, tap the stars, then scroll down to "Write a Review")

What a lovely weekend I had in Texas visiting my Aunt! It was jam packed with artistic and cultural experiences. A very special Friday morning was a studio visit with my Instagram Robin Maria Pedrero. It was our first time to meet in person and we had so much to discuss. On my return to Michigan, I said to Armin that we needed to invite her to be our podcast guest and here we are! Robin Maria Pedrero creates with skillful use of color and texture to bring to life unique works of art. An award-winning artist, her work appears in museum permanent collections in Florida and Greece as well as corporate collections, publications, and film. Her first solo museum exhibition took place at the Orlando Museum of Art followed by the Lake County Museum of Art in Florida. She is an elected signature member of the Pastel Society of America, and in 2012, was awarded Best Artist in Florida by Baterbys' Art Auction Gallery. Pedrero is listed in Florida International Magazine's Florida Artists Hall of Fame, and she won an international wine label contest with her art featured on a limited-edition Artiste Wine label in California.   Pedrero's artwork has been selected by Tamara Day for Bargain Mansions and featured on HGTV and Magnolia Network. Her work has been collected around the world in several countries.  Currently, Pedrero creates from her studio at Millhouse in the Cotton Mill in McKinney Texas.Armin and I talked with Armin about her different revenue streams for her art, her beautiful studio in the Millhouse Mckinney complex, and Robin's role as artist and curator for different exhibits throughout the world. If you are ever in the Dallas area be sure to check out her studio in Millhouse located in McKinney, an arty suburb with a super ambiance of history, art and dining. Check out all the show notes. Thank you, Robin for being our guest! Show Notes:Website of Robin Maria PedreroIntagram of Robin Maria PedreroMillhouse McKinneyMillhouse FoundationCotton Mill VenuePostcard Art ExhibitValerie's upcoming workshop at Millhouse McKinney in May

Welcome to Perimenopause WTF!, brought to you by Perry—the #1 perimenopause app and safe space for connection, support, and new friendships during the menopause transition. You're not crazy, and you're definitely not alone!  Download the free Perry App on Apple or Android and join our live expert talks, receive evidence-based education, connect with other women, and simplify your perimenopause journey. “Holistic Approach To Perimenopause: Cut Through The Noise & Build Your Toolbox” What do you do when your perimenopause symptoms seem unreal and you are questioning whether you were actually having a mood swing or not? How do you get great sleep during perimenopause and what supplements might be helpful? How do you handle all the advice being thrown at you so you can choose what is right for you? Todays guests, Dr. Suzanne Fenske and Carrie Locklyn have some great advice for these questions and so much more! Whether you're navigating perimenopause or empowering others as a women's health professional, Perry has something for you. Explore our latest features:

Text a pool service question HERE!Talking Pools Thursdays with Steve and WayneEpisode Date: February 5, 2025Introduction and Current EventsWayne welcomes listeners and hopes they've had a good week.Discussion on the improving weather in the Mid-Atlantic area.Update on the fire situation in Steve's area, with people starting to return to fire zones to collect belongings.Rants on Pool Shows and MisconceptionsWayne starts off with a rant.Discussion on various home and garden TV shows that Wayne and his wife enjoy.Mention of "Building Outside the Lines" on Magnolia Network.Pool Construction and Maintenance ChallengesDiscussion on common challenges faced in pool construction and maintenance.Steve shares insights on dealing with these challenges effectively.Startup Procedures and Common IssuesExplanation of startup procedures for new pools.Common issues faced during pool startup and how to address them.Contractor Responsibilities and Client ExpectationsDiscussion on the responsibilities of pool contractors.Managing client expectations and ensuring satisfaction.Legal Considerations in Pool ConstructionOverview of legal considerations in pool construction.Importance of adhering to regulations and guidelines.Insurance and Liability in the Pool IndustryDiscussion on insurance and liability issues in the pool industry.Tips for managing risk and ensuring proper coverage.Conclusion and Future TopicsWrap-up of the episode.Teasers for future topics and episodes. Support the showThank you so much for listening! You can find us on social media: Facebook Instagram Tik Tok Email us: talkingpools@gmail.com

Bryan Ford is the author of the new book Pan Y Dulce: The Latin American Baking Book. Bryan is a baker and a very good one, and I think he's looking at Latin American breads unlike anyone else. His first book, New World Sourdough, released right in the middle of the pandemic was a giant hit and it's one of my most used baking books. It's good practical advice at making better sourdough and as I mention in the conversation, his persona makes it less intimidating. At least for me. I find bread intimidating sometimes because it takes a while to make and I found it easy to mess up, especially when I first started making it. The new book, Pan Y Dulce, goes deep into the traditional breads of Latin America and I'm excited to use it. There are recipes for things like Peruvian pan chuta, pizza like fugazettas from Argentina, cassava breads, and other types of baked goods that don't get much attention stateside. For a lot of these traditional breads that are rarely made with wild yeasts these days, he includes sourdough options. I'm especially excited to test this out as so many of these breads have so much potential made in this way.Ford was born in the Bronx to Honduran immigrants and raised in New Orleans. He was an accountant that liked baking and started to make a wholesale business out of it on the side. When he made a Honduran pan de coco, at his mother's request, his blog Artisan Bryan suddenly exploded. He is the the host of Magnolia Network's Baked in Tradition and The Artisan's Kitchen, and you've probably seen him on some other shows on Netflix and elsewhere. Aside of the new book Pan Y Dulce, he also launched a Substack newsletter last year, also under the name Artisan Bryan. Despite his growing popularity, he's not afraid to talk about things like slavery and colonialism, which I find refreshing. It seems like you are supposed to ignore history if you gain some mainstream traction. These things have had an obvious impact on breadmaking in Latin America, so of course he, as an Afro-Honduran acknowledges them, right in the first pages of the new book. He does it in a way that still celebrates the recipes, though some editors might be scared away by it. I personally appreciate the way he does it. It would be stranger to me if he didn't mention these things. So, show your support and buy the book.READ MORE AT NEW WORLDER.

Special Patreon Re-Release: Creativity and Career while Raising a Family with Jean Stoffer   Daniel 6:23b (NASB) "So Daniel was lifted up out of the den, and no injury whatever was found on him, because he had trusted in his God."   Questions and Topics We Discuss: How did you prioritize your relationship with your children while also not squandering the gifts and talents you'd been given? Will you share a bit more about where your career has taken you? What are a few specific stories of the Lord clearly leading your way?   Jean Stoffer is an award-winning Grand Rapids-based independent interior designer specializing in kitchen and bath designs. Each of her designs is custom suited for her clients' lives and how they hope to use their home. Jean is also the founder of Stoffer Home, a retail store featuring beautiful and functional items for the home, and Stoffer Home Cabinetry, the source for Jean's own line of quality, British-inspired flush inset cabinets. In December 2021, the Magnolia Network began airing The Established Home, a TV series featuring Jean and her design work. Established Home on Magnolia Stoffer Home online store Visit Jean Stoffer's website   Thank You to Our Sponsor: Savvy Sauce Charities   Connect with The Savvy Sauce on Facebook or Instagram or Our Website   Please help us out by sharing this episode with a friend, leaving a 5-star rating and review, and subscribing to this podcast!   Gospel Scripture: (all NIV)   Romans 3:23 “for all have sinned and fall short of the glory of God,”   Romans 3:24 “and are justified freely by his grace through the redemption that came by Christ Jesus.”   Romans 3:25 (a) “God presented him as a sacrifice of atonement, through faith in his blood.”    Hebrews 9:22 (b) “without the shedding of blood there is no forgiveness.”    Romans 5:8 “But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.”    Romans 5:11 “Not only is this so, but we also rejoice in God through our Lord Jesus Christ, through whom we have now received reconciliation.”    John 3:16 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.”   Romans 10:9 “That if you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.”    Luke 15:10 says “In the same way, I tell you, there is rejoicing in the presence of the angels of God over one sinner who repents.”   Romans 8:1 “Therefore, there is now no condemnation for those who are in Christ Jesus”   Ephesians 1:13–14 “And you also were included in Christ when you heard the word of truth, the gospel of your salvation. Having believed, you were marked in him with a seal, the promised Holy Spirit, who is a deposit guaranteeing our inheritance until the redemption of those who are God's possession- to the praise of his glory.”   Ephesians 1:15–23 “For this reason, ever since I heard about your faith in the Lord Jesus and your love for all the saints, I have not stopped giving thanks for you, remembering you in my prayers. I keep asking that the God of our Lord Jesus Christ, the glorious Father, may give you the spirit of wisdom and revelation, so that you may know him better. I pray also that the eyes of your heart may be enlightened in order that you may know the hope to which he has called you, the riches of his glorious inheritance in the saints, and his incomparably great power for us who believe. That power is like the working of his mighty strength, which he exerted in Christ when he raised him from the dead and seated him at his right hand in the heavenly realms, far above all rule and authority, power and dominion, and every title that can be given, not only in the present age but also in the one to come. And God placed all things under his feet and appointed him to be head over everything for the church, which is his body, the fullness of him who fills everything in every way.”   Ephesians 2:8–10 “For it is by grace you have been saved, through faith – and this not from yourselves, it is the gift of God – not by works, so that no one can boast. For we are God‘s workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.“   Ephesians 2:13 “But now in Christ Jesus you who once were far away have been brought near through the blood of Christ.“   Philippians 1:6 “being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus.”

Today's guest, Katie Button is a five-time James Beard Foundation award nominated chef, cookbook author, media personality, and founder of Asheville-based restaurants Cúrate and La Bodega by Cúrate. The restaurant group also includes an online marketplace, Cúrate at Home, a wine club and culinary tour company called Cúrate Trips, designed to connect people with the Spanish experience.Katie earned a Master's degree in Biomedical Engineering, but her passion for food and travel ultimately guided her towards a career in the food world. Though immersed in the industry at a young age, she ultimately honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés. This experience guided her to her own success as a restaurateur, Button Meana Group founder, and Cúrate lifestyle brands.Today, Button Meana Group houses Katie Button Media and Magnolia Network's From The Source, a series exploring the origins and stories behind different ingredients. Katie's bread and butter, however, are the Button Meana Group-owned Cúrate Brands: Cúrate Trips, Cúrate at Home and Cúrate Wine Club, as well as two restaurants, La Bodega by Cúrate and Cúrate Bar de Tapas, which won the James Beard Foundation Outstanding Hospitality award in 2022. In 2016, Katie also released her first cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. --- Support this podcast: https://podcasters.spotify.com/pod/show/howdshedothat/support

Country music superstar Martina McBride makes the perfect judge for Magnolia Network's new competition TV show, Second Chance Stage. The show features performers, from singers to stand-up comedians, who had to put their dreams on hold. Martina will be joined in judging by actor Taye Diggs and "Saturday Night Live' cast member Heidi Gardner. Second Chance Stage season 1 will premiere on November 28, 2024 exclusively on Magnolia Network and will also be available for streaming on Max. 

In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food warriors. We begin with Sarah Lohman, author of Endangered Eating: America's Vanishing Foods, who recounts her adventure researching some of the country's rarest ingredients and the often extraordinary efforts to preserve them. Next, we meet a trio of folks from an organization at the center of this movement, Slow Food USA. They discuss their book, The Ark of Taste: Delicious and Distinctive Foods That Define the United States, which provides an in-depth look at some of the stories behind these disappearing flavors. Finally, we speak with classically trained chef and food anthropologist Casey Corn. She hosts Magnolia Network's Recipe Lost and Found, a show that helps families recover their long-lost recipes and the memories that go with them. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

In our increasingly fast-paced world, traditional foods and foodways often have trouble competing with speed and convenience. But never fear. All over the planet there are people working to save the superior flavor, nutrition, and cultural significance of heritage foods. On this week's show, we introduce you to some of our greatest heritage food warriors. We begin with Sarah Lohman, author of Endangered Eating: America's Vanishing Foods, who recounts her adventure researching some of the country's rarest ingredients and the often extraordinary efforts to preserve them. Next, we meet a trio of folks from an organization at the center of this movement, Slow Food USA. They discuss their book, The Ark of Taste: Delicious and Distinctive Foods That Define the United States, which provides an in-depth look at some of the stories behind these disappearing flavors. Finally, we speak with classically trained chef and food anthropologist Casey Corn. She hosts Magnolia Network's Recipe Lost and Found, a show that helps families recover their long-lost recipes and the memories that go with them. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Chefs Andrew Zimmern and David Chang are big fans of convenience stores and their food offers. At the NACS Show, they shared their passion for food and how c-stores can continue to elevate their foodservice to stand out among the competition. And they loved visiting the Expo! Hosted by: Andrew Kintigh, Corporate Chef, Casey's About our Guests: Chef Andrew Zimmern Andrew is an Emmy-winning and four-time James Beard Award-winning chef, TV personality, writer and social justice advocate. A star of cooking shows on Travel Channel and The Food Network and currently the host of two shows on the Magnolia Network, Zimmern has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Chef David Chang David is founder of the Momofuku restaurant group and Majordomo Media. Since opening his first restaurant, Momofuku Noodle Bar, in 2004, he has been recognized as GQ's Man of the Year and a Time 100 honoree. David also is the host of The Dave Chang Show podcast and three documentary series: “Ugly Delicious,” “Breakfast, Lunch, and Dinner,” and “The Next Thing You Eat.” His cookbooks and memoir are New York Times bestsellers. In 2019, he opened a convenience store called Peach Mart in New York City.

Chip and Joanna Gaines are dishing on all of the new shows coming to their Magnolia network, Chip turning 50 and Joanna's unique post birth tradition.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chip and Joanna Gaines discuss the expansion of their TV channel, Magnolia Network, and their family's Halloween plans. Also, Billy Crystal talks about his new series ‘Before' and the 35th anniversary of ‘When Harry Met Sally.' Plus, Tom Parker Bowles, the son of Queen Camilla, shares the inspiration behind his new cookbook Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III.

Summary: In this episode, we welcome renowned chef and TV personality Andrew Zimmern. We discuss the intersection of hunting, fishing, and cooking, exploring cultural perspectives on wild foods and the importance of outdoor experiences. Zimmern shares personal stories from his adventures worldwide, emphasizing the value of utilizing every part of the animal and the lessons learned from nature. Andrew discusses the importance of understanding the relationship between an animal's diet and its flavor, the joy of cooking wild game, and the need for a more integrated approach to food systems that includes foraging and wild edibles. Zimmern emphasizes the civic responsibility of addressing food issues and the role of the outdoor community in conservation efforts. Justin and Andrew discuss the intersection of food security, wildlife management, and community involvement. They explore how hunting and foraging can address food insecurity, the importance of managing wild game populations, and the culinary potential of wild foods. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices - Join our Pig Camp with Us and Hank Shaw! Guest: Andrew Zimmern is a chef, hunter, angler, writer, Emmy-winning and four-time James Beard Award-winning TV personality and social justice advocate. As the creator and host of the Bizarre Foods franchise, Andrew Zimmern's Driven by Food, MSNBC's What's Eating America, Magnolia Network's Emmy-nominated Family Dinner, and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Lately, he has been promoting the importance of wild food through his show Andrew Zimmern's Wild Game Kitchen on the Outdoor Channel. Instagram YouTube Spilled Milk Field to Fire Show Takeaways: Andrew Zimmern emphasizes the importance of cultural acceptance through food. Hunting and fishing provide valuable life lessons and experiences. The connection to nature is increasingly important in modern society. Experiences in the outdoors can be more valuable than the catch itself. Cultural dissonance can arise from differing perspectives on hunting and food. Every part of the animal should be utilized in cooking and culture. Outdoor experiences foster appreciation for nature's beauty and lessons. The thrill of the hunt is often about the experience, not just the outcome. Modern society's convenience-driven culture can lead to a disconnection from nature. Personal stories from the outdoors create lasting memories. The odds of encountering the same squirrel multiple times are incredibly low. Chapters: 00:00 Introduction to Wild Game and Culinary Adventures 02:59 Andrew Zimmern: A Culinary Journey 05:51 The Intersection of Hunting, Fishing, and Cooking 09:12 Cultural Perspectives on Hunting and Foraging 12:01 Experiences in the Amazon and Cultural Dissonance 14:55 The Value of Outdoor Experiences 18:10 Hunting Adventures Across Continents 20:56 The Thrill of the Hunt and Nature's Lessons 24:03 Reflections on Modern Society and Nature 27:00 Personal Stories and the Joy of the Outdoors 34:01 The Unlikely Squirrel Encounter 35:01 From Hunt to Kitchen: The Full Circle of Food 36:42 The Art of Fishing: Timing and Technique 38:37 The Delicacy of Sheep's Head Fish 40:06 Wild Hogs: The Importance of Diet 41:58 The Flavor Profiles of Game Meat 44:37 Hunting Preferences: Quality Over Quantity 46:06 The Quest for Moose: A Culinary Adventure 51:21 Integrating Wild Edibles with Game 55:09 Foraging: The Connection Between Nature and Cuisine 01:01:15 The Civic Responsibility of Food Systems 01:07:01 Food Security and Community Solutions 01:10:55 Wild Game Management and Community Involvement 01:12:15 Culinary Exploration of Wild Foods 01:20:43 Advocacy for Hunger Awareness and Community Action Learn more about your ad choices. Visit megaphone.fm/adchoices

Andrew Zimmern knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. Transforming his life around sobriety, Andrew took a job washing dishes at Minneapolis' Café Un Deux Trois. In 1992, he was named executive chef and during his six-year tenure, turned Un Deux Trois into an awarded, national caliber restaurant. An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most knowledgeable personalities in the food world. As the creator, executive producer and host of Travel Channel's Bizarre Foods franchise, Andrew Zimmern's Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with the MSNBC series What's Eating America. His latest series, Family Dinner, airs on Chip & Joanna Gaines' Magnolia Network and steams on Discovery+.   HELP SUPPORT OUR FIGHT AGAINST ADDICTION. DONATE HERE: https://www.patreon.com/theaddictionpodcast   PART OF THE GOOD NEWS PODCAST NETWORK. AUDIO VERSIONS OF ALL OUR EPISODES: https://theaddictionpodcast.com CONTACT US: The Addiction Podcast - Point of No Return theaddictionpodcast@yahoo.com Intro and Outro music by: Decisions by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100756 Artist: http://incompetech.com/

Natalie Papier is an interior designer, art curator, and TV personality based in Charlotte, North Carolina. Natalie believes that meaningful design starts with art and that homes should be a reflection of the people who live in them, full of life, character, and warmth. She is a host of Magnolia Network's Artfully Designed, now in its second season, and has had numerous exciting brand partnerships over the years, including a lighting line with Mitzi and a wallpaper collection with Mitchell Black. Natalie's first book, Start with the Art, published by Voracious, an imprint of Little, Brown and Co, will be released on October 29, 2024.Instagram: @home_ec_opBe sure to follow along on Instagram @thebusinessofbeautifulspaces + @thorntondesign to stay up to date on what we're talking about next week. If you love our podcast, please, please, please leave us a review. If you have any questions or topic ideas OR you wish to be a guest email us thebusinessofbeautifulspaces@gmail.com or find us on instagram @thebusinessofbeautifulspacesLaura Thornton is the principle designer of Thornton Design Inc, located in Kleinburg, ON. Since founding the company in 1999, Laura has been committed to creating a new kind of interior design experience for her clients. Thornton Design is an experienced team of creative talents, focused on curating beautiful residential and commercial spaces in the Toronto, Ontario area and beyond. Now sharing all the years of experience with other interior designers to create a world of collaboration and less competition. The Business of Beautiful Spaces I @thebusinessofbeautifulspacesThornton Design I @thorntondesign

Zoë François is a professional pastry chef, recipe consultant, cookbook author, food photographer, and baking instructor and the host of Zoë Bakes on Magnolia Network. We recently spoke with her live at Rizzoli Bookstore in New York City to talk about the subject of her latest book: cookies. Her new book is Zoë Bakes Cookies, and it's one of our favorite cookie books of all time. We get into so many great tips for baking the perfect chocolate chip cookie, snickerdoodle, peanut butter cookie, and other Midwestern favorites. We hope you enjoy our conversation. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pakistani designer and TV personality Fariha Nasir joins me to share how she created her own identity against all odds. Fariha Nasir is a self-taught designer and DIY enthusiast with a passion for crafting spaces that tell stories. Armed with a Fine Art degree in painting and a can-do creative spirit, Fariha launched her blog Pennies for a Fortune in 2019 to document her DIY journey of transforming her Houston, TX, builder grade house into her custom dream home. Since then, it has grown into a robust and loyal community that appreciates good design and the struggles of DIY. Fariha is also the host of TV show Problem Spaces on Magnolia Network. www.payalghayal.com How to follow Fariha... Instagram Blog TikTok

Cook, author, and now television host Erin French joins Rob Lowe to discuss her unique restaurant, The Lost Kitchen, the signs of a good local restaurant, the secret to a perfect croissant, hibernating in the winter, weeping in the dining room, and why she asks diners to make reservations via postcards (seriously!). Don't miss her new show, "Getting Lost with Erin French," on the Magnolia Network. Got a question for Rob? Call our voicemail at 323-570-4551. Your question could get featured on the show!

In this episode of the Owens Recovery Science podcast, Johnny and Kyle interview Annie Bane, PhD regarding her research into people with Parkinson's Disease and the use of Blood Flow Restriction Resistance Exercise as a maintenance strategy. Dr. Bane is a wealth of knowledge on how treatment strategies and the disease progression of PD affect the cardiovascular system. This was ultimately the target of her dissertation research while at Baylor and her findings are very exciting. We know you will enjoy this chat! If you know someone in the Abilene area that could benefit from the exercise program for people with Parkinson's please have them email Jill Jumper, PT, PhD at Jill.jumper@hsutx.edu If you would like to see Dr. Bane's TV show on she and her husband's gym in Abilene, TX the show is called "The Fieldhouse". It aired on the Magnolia Network and can now be found on Amazon Prime too. Dr. Bane's paper: Bane, A., Wilson, L., Jumper, J., Spindler, L., Wyatt, P., & Willoughby, D. (2024). Effects of blood flow restriction resistance training on autonomic and endothelial function in persons with Parkinson's disease. Journal of Parkinson's Disease, 1–15. The Hong paper referenced: Hong, C. T., Hu, H.-H., Chan, L., & Bai, C.-H. (2018). Prevalent cerebrovascular and cardiovascular disease in people with Parkinson's disease: a meta-analysis. Clinical Epidemiology, 10, 1147–1154.

Join us in the Cypress Room as we chat with Tamara Day, the star of Magnolia Network and HGTV's Bargain Mansions. Tamara takes us through her remarkable entrepreneurial journey that began in her living room with a group of mompreneurs and then after that, becoming her own general contractor during the housing crash of 2008. In this candid conversation, Tamara opens up about balancing a successful business with raising four kids, how she was discovered by HGTV, and her tips for moms eager to start a side hustle. She also shares her strategies for handling burnout and staying inspired in the fast-paced world of home renovation. This episode is packed with wisdom, inspiration, and a behind-the-scenes look at Tamara's incredible story. Grab your coffee and come join the conversation!

In this episode, Steve Larosiliere interviews Aaron Cash from Fine Line Millworks, who shares his journey of starting the company and navigating various challenges, including the impact of COVID-19. They focused on creating a customer-centric experience and developed a process to understand and meet their clients' needs. They also leveraged online platforms like Zoom to connect with customers and showcase their work. Through strategic partnerships and exposure on HGTV and Magnolia Network, they gained recognition and expanded their client base. Currently, they are working on developing new products and finding the balance between custom work and scalability. Takeaways: Focus on creating a customer-centric experience and understanding your clients' needs.Leverage online platforms like Zoom to connect with customers and showcase your work.Strategic partnerships and exposure on popular networks can help gain recognition and expand your client base.Find the balance between custom work and scalability to ensure profitability and growth. Chapters: 00:00 Introduction and Background of Fine Line Millworks09:18 Adapting to COVID-19 and Creating a Predictable Process14:08 Strategic Partnerships and Exposure on HGTV and Magnolia Network Get a FREE Trial to our Woodpreneur Network Community and get the skills, network, and mentoring to level up your business join here: https://woodpreneurnetwork.com/ Connect with Aaron at: https://www.instagram.com/finelinemillworks/

One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across the country in search of ingredients and culinary inspiration. Erin also shares what she's cooking and loving this summer, and how she's found the strength to follow her own path. Thank you to OpenTable and Pernod Ricard for supporting our show. Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets. More on Erin: The Lost Kitchen, Erin's memoir, The Lost Kitchen cookbook, the Erin French issue of Cherry Bombe MagazineMore on Kerry: InstagramProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.

On this podcast episode, Kaitlin Leung co-founder of the family business @thewoksoflife share her experience and tips on how to start a successful family business. Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family's culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network's Family Dinner with Andrew Zimmern, Food Network's Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more. WHAT KAITLIN DISCUSSED: 1. the story behind the founding of The Woks of Life and how their family business journey began in 2013 2. What inspired her family to focus specifically on providing approachable, creative, and authentic Chinese recipes in English 3. How they manage the dynamics of working together as a family in a business setting 4. How they leveraged their popular recipe site and social media community to grow their family business and connect with millions of home cooks 5. Key factors that contribute to the longevity and sustainability of a family-run business AND SO MUCH MORE HOW TO KEEP UP WITH KAITLIN AND HER FAMILY: Via their website: https://thewoksoflife.com/ On Instagram: https://instagram.com/thewoksoflife ❤ Get the best-selling Clever Girl Finance Books: clevergirlfinance.com/books ❤ Get access to 30+ free courses, worksheets, savings challenges, and our favorite banking resources: clevergirlfinance.com/course-packages/ ❤ Read the Clever Girl Finance Blog: clevergirlfinance.com/blog ❤ Follow us on Instagram: instagram.com/clevergirlfinance

Robin Pedrero Show NotesRobin Marie Pedrero is an award-winning artist known for her skillful use of color and texture. She creates unique works of art that explore both the visible and invisible, inspired by her travels and experiences. Robin's studio is located at the Mill House in McKinney, Texas. She paints the spirit and energy of life in rhythmic layers of color, capturing the essence of her experiences. Robin's artistic journey has evolved over time, from impressionistic portraits to whimsical nature art, and finally to abstracts. In this conversation, Robin Pedrero discusses her journey as an abstract painter and the inspiration behind her artwork. She shares how her abstracts come from a place of realism and how she creates balance with color, tone, and texture. Robin also talks about the uniqueness of abstract art and the stories behind some of her pieces. She mentions her involvement with HGTV and Magnolia Network, as well as upcoming shows and exhibitions she will be a part of.Website: https://www.robinmariapedrero.com/Email: robin@robinmariapedrero.comInstagram: https://www.instagram.com/robinpedreroStudio: The Mill House, McKinney TexasUpcoming Shows BRIDGETTE MAYER GALLERY BENEFITTue, Jun 11, 20249:30 AM Sat, Aug 3, 202410:30 AMMy work has been selected. I am creating a large 24x24 painting for this event. The Bridgette Mayer Gallery is poised to host its 9th annual Benefit Exhibition in support of HelpUsAdopt.org and the Dina Wind Art Foundation. From June 11 to August 3, 2024, the gallery at 709 Walnut Street in Philadelphia will transform into a beacon of hope and generosity, showcasing artworks that transcend the ordinary.MILLHOUSE STUDIO SALESaturday, August 10, 20241:00 PM 6:00 PMPOSTCARD ART EXHIBITSat, Sep 21, 20246:30 AM Thu, Oct 10, 20247:30 AM Chapters00:00 Introduction to Robin Marie Pedrero06:39 Exploring the Artistic Process25:30 From Impressionistic Portraits to Abstracts31:49 Art as a Sacred Space46:52 The Twitter Art Exhibit and Supporting Artists

Doug McNamee is the former president of the Magnolia Network and current president of Field & Stream. Doug and his wife were actually the very first couple that filmed the pilot episode of Fixer Upper with Chip & Joanna Gaines!  A few of the stories in this episode include… – How hard it is to... The post Episode 218: Doug McNamee appeared first on Kevin + Steph.

AMY NEUNSINGER is a photographer and designer from Los Angeles. Her photography and creative direction is the secret sauce behind many of today's lifestyle brands and celebrities including: Joanna Gaines, Reese Witherspoon, Kate Hudson, Leanne Ford, Mark D. Sikes, Vanity Fair, Architectural Digest, Crate&Barrel, Shabby Chic and Target. Amy's personal style has been featured in Architectural Digest, House Beautiful, Martha Stewart Living, Better Homes & Gardens, LA Times Magazine, Domino, One Kings Lane, Decor8 and countless other publications. Amy designed and lives in one of the most photographed homes in California. Its iconic and timeless design is used as the backdrop for brands like Apple, Google, Anthropologie, Vanity Fair, Elle and Vogue.She's also the co-host of one my very favorite TV shows, Capturing Home. Watch it on the Magnolia Network.  SHOW NOTES 0:42 Who is Amy?  2:57 The TV show dream 3:48 Co hosting synergy (Amy & Kate's working relationship/friendship) 5:02 Pitching the show 7:15 The reality of a reality show 8:09 How Amy got started in photography 9:29 Freelance freedom & freelance freakout balance 11:22 Liberal arts love 12:30 For the love of travel  15:11 The real entrepreneur's journey: the power of reinvention  16:52 The role of self doubt 17:51 Make mistakes! 19:41 Golden nugget: do what you love! 20:45 Amy's upcoming podcast 21:50 The importance of our home environment 22:27 Where to find Amy   Find Amy  here:  Instagram- @amyneunsinger Websites- https://amyneunsinger.com/ https://roseandmortar.com/ Watch- Capturing Home on Magnolia Network or here   Join our community! Follow this podcast and share with a friend! Follow us on Instagram and let us know what you'd like for us to cover and any nominations for guests Sign up for our newsletter to get the latest updates on episode and exciting events Live your life by design. 

True Tales From Old Houses is back! Season Eleven is off to a good start with a fresh, new logo and an episode packed with old-house fun.  This week, Stacy and Daniel answer a listener's question about public art and painted brick. Are public murals a good idea? How are neighborhoods affected? Is painting a giant orange wizard on a building ever a good idea? Daniel has big feelings about all of it.  Then, Stacy and Daniel welcome Barry + Jordan, better known as The Brownstone Boys. This Brooklyn-based renovation duo quickly fell in love with Brownstones and each other. Their work combines the love of preservation and restoration with functional, modern touches. Since 2018, they have been featured in magazines such as Dwell, Architectural Digest, and House Beautiful. They have also been the focus of two TV shows for the Magnolia Network, The Point of View and In With the Old.  Mentioned in this Episode: Travel to England with Stacy and Holiday Vacations from September 7th to 17, 2024. Discover royal history, magnificent palaces, and England's beautiful countryside—book by May 18th. Sign up for the Wood Window Workshop Weekend Retreat at Silver Lake: July 19-21 or July 26-28. (New, lower prices!) Mineral Silicate Paint - history and information Follow the Brownstone Boys on Instagram. Pre-order Barry and Jordan's book, For the Love of Renovating. Enter to win a signed copy of For the Love of Renovating. WE LOVE OUR SPONSORS The Window Course from Scott Sidler of The Craftsman Blog - For 10% off The Window Course, use the coupon code truetales. Sutherland Welles - Maker of exceptional polymerized tung oil finishes since 1965. To save 10% on your first order, use the coupon code truetales. Abatron - Manufacturer of WoodEpox and LiquidWood, perfect for wood rot repair. Use the coupon code true2024 to save 10% off your order from Abatron.com. Noonan Heritage Craftworks - Learn how Noonan Heritage Craftworks can help you with your exterior project using traditional materials. Schedule a phone call, video conference, or email consultation with Joseph Parente today.    

In Episode 92, House Flip to Leadership, we had the pleasure of connecting with Tamara Day, host and designer of Magnolia Network's "Bargain Mansions." Tamara is an expert home renovator both on-camera and off. Hear about her incredible leadership growth and the vital lessons she's learned as star and lead designer of a multi-season TV show.  Jen Vellenga and Jennifer Rettele-Thomas are the co-founders of Voice First World®, a communication and leadership coaching company.  They train executives and leaders on the Presence Paradigm™, a communication technique created from Jen V's decades of training actors to perform authentically with stage presence. If you want to learn more about how to speak confidently, book a discovery call at www.voicefirstworld.com/chat.  

Chef Eduardo Garcia is a chef and avid outdoorsman driven by wild curiosity and a deep love of food and landscape. For Chef Eduardo Garcia, meals are meant to be shared. Food and cooking have served to connect with others in meaningful ways: taking him around the world as a yacht Chef, motivational speaker, and big-screen storyteller as the host of the James Beard Award-winning Big Sky Kitchen on the Magnolia Network. His appetite for exploration has taken him on a journey from chef to grower, and he and his family now run a small regenerative farm, with the simple goal to unite others through curiosity, education, and cuisine. His work in food is most readily eaten and experienced via the handful of products and recipes available through his purpose-driven brand: Montana Mex.It was an honor to sit down with Eduardo and record this podcast on location in Montana after following his work five years ago. Thank you to everyone at Montana Mex for their support. Show Notes https://www.foodoriginspodcast.com/podcast-episode-45Support the Show.

Join Clay and Luke as the talk to guest Eduardo Garcia. Chef Eduardo Garcia is a chef, outdoor enthusiast, storyteller, creator, and athlete who inspires people to savor the adventure of the human experience. Cofounder of Montana Mex a food and seasoning company. He also stars in the wonderful cooking show Big Sky Kitchen on the Magnolia Network where he combines the art of a story, food, friends and family into an experience that is a delicious celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

A transparent, hilarious, and motivational sit-down meeting with proud dad, husband, comedian, and content creator, Taylor Calmus, or otherwise known as Dude Dad. South Dakota native, Taylor has grown into a famous persona that has quickly grabbed the attention around the world with his comedic relief and dad-influenced content. With millions of video views in his short career timeframe, Taylor, Dude Dad shares with Duluth Pack's CEO, Tom Sega, about his creative childhood, relatable home improvement concepts, his passion for bringing comedic relief to the populations, growing his entrepreneur endeavors with team, partnerships with iconic brands, and his focus on his award-winning show, Super Dad, a reality show on the Magnolia Network – all while being an attentive and involved dad and husband. Get ready to laugh and learn the triumphs, trials, and overall, behind-the-curtain perspective from a salt-of-the-earth guy. Enjoy this week's episode of Leader of the Pack; a podcast by Duluth Pack. --- Support this podcast: https://podcasters.spotify.com/pod/show/duluth-pack/support

We're in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we're bringing you a taste of last year's talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Recipe Lost & Found,” Zoë François of “Zoë Bakes,” Jamila Norman of “Homegrown,” Elizabeth Poett of “Ranch To Table,” and Samantha Seneviratne of “Everyday Cooking.” Tune in and learn more about these inspiring women and their shows. Thank you to Johnnie Walker and Walmart for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuContent Operations Manager Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Casey: Instagram, websiteMore on Zoë: Instagram, websiteMore on Jamila: Instagram, websiteMore on Elizabeth: Instagram, website More on Samantha: Instagram, websiteMore on Kerry: Instagram

‍‍Episode Overview:‍In this episode of "The Making of a Dental Startup," host Dr. Ashley Joves is thrilled to welcome Dr. Brice Gilliam, an orthodontist and a real-life TV star from the hit home renovation show "Making Modern with Brook and Brice" on the Magnolia Network. Dr. Gilliam shares his journey from being a first-generation dentist to opening his solo practice, Elevation Orthodontics, in Nashville, Tennessee, and how he balances his orthodontic career with his passion for design alongside his wife, Brooke, through their construction company, Deep South Modern.Key Highlights:Introduction to Dr. Brice Gilliam:First-generation dentist, graduated from Meharry Medical College School of Dentistry, specialized in orthodontics at Howard University.Opened Elevation Orthodontics in 2019, focusing exclusively on adult orthodontic care.Co-stars with his wife, Brooke, in "Making Modern with Brook and Brice," showcasing their home renovation projects.Elevation Orthodontics: A Unique Concept:Dr. Gilliam discusses the inspiration behind creating an orthodontic practice catering exclusively to adults, emphasizing the need for a space where adults feel comfortable receiving orthodontic care.The Intersection of Dentistry and Design:A look into how Dr. Gilliam's passion for design influences his approach to orthodontics and the aesthetically pleasing environment he has created at Elevation Orthodontics.Challenges and Triumphs:Dr. Gilliam shares the challenges he faced opening his practice right before the COVID-19 pandemic and how resilience and creativity helped him navigate through the early days of his startup.Deep South Modern and "Making Modern with Brook and Brice":The story behind Deep South Modern, their construction company, and how they landed their TV show on the Magnolia Network. Dr. Gilliam provides insight into balancing filming, design work, and orthodontics.Advice for Aspiring Dental Entrepreneurs:Dr. Gilliam offers advice to dental professionals considering starting their practices, emphasizing the importance of cash flow, community building, and staying true to one's vision.Looking Ahead:Future projects for both Elevation Orthodontics and Deep South Modern, including their ongoing commitment to innovative design and providing exceptional orthodontic care.‍Connect with Dr. Brice Gilliam:Instagram: @DrBrice_ and @BrookAndBrice for more on their dental and design adventures.Final Thoughts:‍Dr. Brice Gilliam's journey is a testament to the power of merging professional expertise with personal passions to create a fulfilling and impactful career. Whether it's designing smiles at Elevation Orthodontics or dream renovations on Magnolia Network, Dr. Gilliam and his wife Brooke continue to inspire and innovate in both the dental and design worlds.‍

Today's guest is Lidey Heuck, author of the brand new book “Cooking in Real Life: Delicious & Doable Recipes for Every Day.” The Pittsburgh native began her career in food working as Ina Garten's assistant, a job she got as a college senior after cold-emailing the Barefoot Contessa. Since then, Lidey has carved out a delicious space of her own, contributing to NYT Cooking and sharing everything from recipes to ideas on home decor, entertaining, and travel on her Lidey Likes website and Instagram. Her debut book features 100 recipes for all of life's occasions, from chill weeknights to special celebrations. Lidey joins host Kerry Diamond to talk about lessons learned from Ina; her time with another Cherry Bombe favorite, Chef Erin French of The Lost Kitchen (you might have also seen Lidey on Magnolia Network's “The Lost Kitchen”); and why her motto is “Just go for it. What's the worst that could happen?” Thank you to Pernod Richard and OpenTable, and to Walmart for supporting our Women's History Month spotlight. Hosted by Kerry DiamondProduced by Catherine Baker and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Lidey: Instagram, website, Cooking In Real LifeMore on Kerry: Instagram

For success as a flower farmer as well as a seed breeder and seller, it helps to possess both a creative spirit and business acumen. My guest this week, Erin Benzakein of Floret Flower Farm and the Magnolia Network series “Growing Floret,” has both in spades, and we discuss how she maintains her creativity and furthers her mission to get more flowers out into the world. Podcast Links for Show notes Download my free eBook 5 Steps to Your Best Garden Ever - the 5 most important steps anyone can do to have a thriving garden or landscape. It's what I still do today, without exception to get incredible results, even in the most challenging conditions. Subscribe to the joegardener® email list to receive weekly updates about new podcast episodes, seasonal gardening tips, and online gardening course announcements. Check out The joegardener® Online Gardening Academy for our growing library of organic gardening courses. Follow joegardener® on Instagram, Facebook, Pinterest, and Twitter, and subscribe to The joegardenerTV YouTube channel.

Zoë François is a pastry chef, bread baker, cookbook author, and host of Zoë Bakes on Magnolia Network. Join us for a great conversation about passion, joy, baking, and most importantly, Zoë's surprise fan base.Learn about Zoë here:  https://zoebakes.com/ https://www.instagram.com/zoebakes/ Or here:Watch Zoë Bakes on Magnolia Network's Cable Channel (formerly DIY Network) or stream (seasons 1, 2 & 3) on Discovery+, HBO Max, or the Magnolia Network | Time Well Spent app.Big hugs to our sponsor Pour Moi Climate Smart Skincare. It is affordable luxury skincare from France. Use code BEST for an extra 20% off with a 100% money back guarantee. Find out more at pourmoiskincare.com. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Zoë François is a pastry chef, bread baker, cookbook author, and host of Zoë Bakes on Magnolia Network. Join us for a great conversation about passion, joy, baking, and most importantly, Zoë's surprise fan base. Learn about Zoë here:  https://zoebakes.com/ https://www.instagram.com/zoebakes/ Or here: Watch Zoë Bakes on Magnolia Network's Cable Channel (formerly DIY Network) or stream (seasons 1, 2 & 3) on Discovery+, HBO Max, or the Magnolia Network | Time Well Spent app. Big hugs to our sponsor Pour Moi Climate Smart Skincare. It is affordable luxury skincare from France. Use code BEST for an extra 20% off with a 100% money back guarantee. Find out more at pourmoiskincare.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sarah Jane Tart hasn't always lived on the coast of North Carolina, but she's always been inspired by the coastal landscape. Imagine her surprise when her husband got offered a job in Wilmington and they got to move to a place of endless painting inspiration! Sarah is best know for her coastal marshes but she's branched out into quite a few other {colorful} subjects as well! I'm so impressed by her ability to capture bright colors + light in the big coastal skies and transfer them so beautifully onto canvas. Sarah got invited to be a live painter at Spring at the Silos in Waco, TX through the Magnolia Network. Yes, that Magnolia! I'm telling you—you don't want to miss this episode. When coastal + color collide, you get Sarah Jane Tart.

We were blessed to sit down with Brad Montague (https://montagueworkshop.com/) at Challenge Youth Conference in Tennessee. We discuss the revival in spirituality and how he's learned to connect to people in the "sacred space". Brad is a New York Times best-selling author/illustrator of books for kids and former kids. A highly sought after speaker and performer whose encouragement brings hope and humanity to a wide variety of communities - from corporate to creative to classrooms around the world. Montague is the creator of the web series Kid President, the global social good movement Socktober, the bestselling picture book The Circles All Around Us, and, most recently, the creativity-packed Fantastic Bureau of Imagination. The much-anticipated newest picture book, FAIL-A-BRATION (https://www.amazon.com/Fail-bration-Brad-Montague/dp/0593697146)! releases September 2024 from Dial Books. Brad can be seen as the host of the television special The Kindness Project via The Magnolia Network. He lives in Tennessee with his wife and collaborator, Kristi Montague, as well as their 2 children. PREORDER your copy of "The Adventures of Ben and Travis and the Worrycoaster" https://www.benandtravis.com/store/p/childrensbook Faulkner University (www.faulkner.edu) Heritage Christian University (www.hcu.edu) Links mentioned in this episode: Get our free ebook "28 Days of Focused Living" https://www.benandtravis.com https://www.facebook.com/groups/benandtravis Reframing Hope Book: https://www.benandtravis.com/books For extra content and material you can use for your family or ministry go to https://www.patreon.com/benandtravis The Friday ReFresh: https://podcasts.apple.com/us/podcast/the-friday-refresh/id1611969995 Good Old Fashioned Dislike Podcast: https://podcasts.apple.com/us/podcast/good-old-fashioned-dislike/id1643163790 Co-Producers: Justin B., Doris C., Rhonda F., Scott K., Mary H. This podcast is hosted by ZenCast.fm

Elizabeth Poett is a seventh generation cattle rancher, born and raised on Rancho San Julian, her family's historic 14,000-acre cattle ranch on California's Central Coast near Santa Barbara. On this episode of 50 Fires, Elizabeth reflects on the importance of embracing uncertainty as a rancher, a career where every day is different, and unpredictability is a part of the routine. She also shares her own journey of starting a business and diversifying opportunities at the ranch, which includes hosting the cooking and lifestyle show Ranch to Table, one of the founding shows of the Magnolia Network, authoring her popular blog and cookbook The Ranch Table, and hosting a number of events  throughout the year on the ranch, including cooking workshops, educational events, and intimate farm-to-table meals. Carl Instagram: @behaviorgap Blind Nil Instagram: @blindnilaudio Please direct business inquires to: blindnilaudio@magnolia.com Cover Art: Josh Passler - TheFinArtist.com Photograph: Tom Rafalovich Music Credits:  Alexandra Woodward / Rabbit Reggae / courtesy of www.epidemicsound.com Cody Francis / Wherever You're Going / courtesy of www.epidemicsound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on The Rough Draft, we sit down with director & cinematographer Jacob Hamilton. With over 20 years in the industry, Jacob is best-known for his award-winning directorial debut Jump Shot, and his cinematography can be found in places like the documentary Facing Nolan, and more recently on Magnolia Table with Joanna Gaines. On today's episode, Jacob breaks down what it's like to work on a documentary for over 7 years. He explains his process of preparing for interviews and how he finds the right people to contribute to the story. We talk about the unpredictable nature of documentary storytelling, as well as the importance of surrounding yourself with the right people. Alright, let's jump into our conversation with Jacob Hamilton.Guest BioJacob Hamilton is director and cinematographer based in Austin, TX. With over 20 years in the industry he is best-known for his directorial debut JUMP SHOT (2019, SXSW WORLD PREMIERE), an award-winning feature length documentary about Kenny Sailors, the man who invented the modern day jump shot in basketball, his cinematography on critically acclaimed FACING NOLAN (2022, SXSW WORLD PREMIERE), and more recently his cinematography on MAGNOLIA TABLE with JOANNA GAINES for Warner Discovery & the Magnolia Network. Episode Topics(1:12) Getting started & pursuing a feature documentary(5:30) Pursuing a documentary story(7:10) How to conduct interviews for documentary films(9:39) Securing celebrity athletes to interview for Jacob's film(14:32) Volume of interview footage, b-roll, archival footage(17:36) Cutting a documentary story with transcripts(22:01) Committing to the story(26:58) Caring for the story subject & the unpredictability of documentary storytelling(32:58) Surrounding yourself with the right people(36:52) Being a dad while directing a feature film(42:48) Childhood dream to reality(45:12) Technology, tools & storytellingAdditional Resources jacobryanhamilton.comInstagram: @jacobryanhamiltonTwitter: @jake_hamiltonjumpshotmovie.comfacingnolan.comEpisode TranscriptView the full Episode Transcript here.Listen, rate, and subscribe!Be sure to subscribe to Rev's Youtube Channel in order to stay up to date with the latest episodes and to watch our video production of The Rough Draft.Follow Rev & The Rough Draft on Instagram, LinkedIn & TwitterRough Draft is produced by Rev, and releases a new episode every two weeks on Thursday. Subscribe now to stay up to date with the newest episodes, and be sure to check out

Join us as we welcome Eric Dowdle, a modern folk artist, traveler, and storyteller whose puzzles have captivated people across the globe. Known for his folk art and the masterful puzzles that bring his travels to life, Eric shares the stories behind his adventures and the inspirations for his work. From the vibrant streets of global cities to the serene landscapes of hidden gems, Eric's tales are a testament to the power of storytelling through art. We also delve into his TV show 'Piece Maker' on Magnolia Network, where Eric's quest to capture the spirit of places and people in puzzle form comes to life. In this episode, we explore the world through Eric's eyes, discovering the beauty and connection that art and travel can bring to our lives. ➕ Follow Eric Dowdle:  Instagram: https://www.instagram.com/dowdlestudios/ Website: https://dowdlestudios.com/ 'The Piece Maker' on Magnolia Network: https://dowdlestudios.com/the-piece-maker/

In today's episode, the finale of Season 10, Stacy and Daniel discuss best practices for a clean, healthy, and mostly dry basement. Then, Stacy and Daniel welcome Tara Mangini and Percy Bright, the legendary design team behind Jersey Ice Cream Co. Tara and Percy have traded their nomadic lifestyle for an 1880s farmhouse in upstate NY and most recently starred in their own TV show, The Story of Home on Magnolia Network, now streaming on Max and Discovery+. Mentioned in this Episode: Travel to England with Stacy and Holiday Vacations in 2024 - Discover royal history, magnificent palaces, and England's beautiful countryside September 7-17. The Story of Home (trailer) streaming on Max and Discovery+ Learn more about Jersey Ice Cream Co. Design Season 11 of True Tales From Old Houses begins Monday, May 6, 2024. WE LOVE OUR SPONSORS The Craftsman Store - Another excellent resource from Scott Sidler of The Craftsman Blog. The Craftsman Store is a cozy online hardware store full of books, tools, and supplies. For 10% off, use the coupon code truetales. Sutherland Welles - Maker of exceptional polymerized tung oil finishes since 1965. To save 10% on your first order, use the coupon code truetales.

Amanda Sudano and Abner Ramirez of the musical duo Johnnyswim open up about the meaning of money in their creative partnership and marriage.  Money disagreements are a part of any relationship, but it's how you work through them to forge a unified financial life, and throughout their career, Abner and Amanda have prioritized  creative control and financial independence.  Abner and Amanda released their first music as Johnnyswim in 2008, and married a year later in 2009. Since then, they've released a number of successful albums and EPs, toured all over the world (many times with their kids in tow), and they've released two shows on Magnolia Network, ‘In the Kitchen with Abner and Amanda' and a docuseries about their life, simply titled 'The Johnnyswim Show”.  Talking about money is hard, and talking about it with a couple can be even harder, but as you'll soon hear, it can make all the difference in any relationship. Carl Instagram: @behaviorgap Blind Nil Instagram: @blindnilaudio Please direct business inquires to: blindnilaudio@magnolia.com Music Credits:  Alexandra Woodward / Rabbit Reggae / courtesy of www.epidemicsound.com Cody Francis / Wherever You're Going / courtesy of www.epidemicsound.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Joanna Gaines of Magnolia and the hit show “Fixer Upper” is one of the most successful entrepreneurs in America today. She went from working for 10 years in her father's tire shop after college to becoming one of the most influential women in design, media, and food. Joanna was the keynote speaker at Cherry Bombe's annual Jubilee conference in Manhattan earlier this year. She joined host Kerry Diamond after returning from a big family trip to Seoul, where her mother is from. Joanna and Kerry talked about Joanna's journey as an entrepreneur and a leader, why her internship at CBS in New York didn't quite work out, her advice for young adults regarding college (her answer might surprise you!), what's left on her bucket list, and why it's important to have a vision of what you're working toward. Jubilee 2024 tickets available hereThank you to OpenTable and Reform for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Joanna: Instagram, Magnolia, Magnolia Network

Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours.”Samantha joins host Kerry Diamond to talk about The New York Times Cooking's Cookie Week, the highly anticipated annual rollout. Samantha contributed a recipe for technicolor cookies and styled the entire package. She also talks about her food styling career and how she's spending the holiday season. See the whole package here.Click here to snag a copy of Cherry Bombe magazine with Samantha on the cover. Thank you to Kerrygold and S.Pellegrino for supporting our show.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Samantha: Instagram, website, recipes

There's still time to sign up for Eagles Farewell Tour contest to see the Eagles at the XCEL Energy Center in a suite with Tom, register online on through the show's app on your phone!In the first hour, SKOR North's Phil Mackey talks about the Vikings QB matchup for Sunday when they face the Falcons and discusses Ric Flair's return to the wrestling ring, and KSTP's Chris Egert on Gene Simmons and the latest local news stories for the Twin Cities.Hour #2 has Bob Sansevere on the Vikings ahead of their game versus the Falcons and talking about Kirby Puckett, and actress Annie Starke joins the show to talk about her new show "The Mountain Kitchen" which is set to premier on Sunday, November 5th on the Magnolia Network, and available to stream the same day on Max and Discovery+.In hour #3 Tim Lammers shares his review of the new film "Priscilla", we talk Elvis (without actually hearing any of his music), and Kristyn Burtt's mother joins us for her podcast debut.On the Family, Josh Arnold and Amy Daniels drop by with the latest news on Taylor Swift, the age-old battle of Target vs. Walmart, and what not to say on the radio.Stream the show LIVE on the Tom Barnard Show app M-F from 8-12PM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There's still time to sign up for Eagles Farewell Tour contest to see the Eagles at the XCEL Energy Center in a suite with Tom, register online on through the show's app on your phone!In the first hour, SKOR North's Phil Mackey talks about the Vikings QB matchup for Sunday when they face the Falcons and discusses Ric Flair's return to the wrestling ring, and KSTP's Chris Egert on Gene Simmons and the latest local news stories for the Twin Cities.Hour #2 has Bob Sansevere on the Vikings ahead of their game versus the Falcons and talking about Kirby Puckett, and actress Annie Starke joins the show to talk about her new show "The Mountain Kitchen" which is set to premier on Sunday, November 5th on the Magnolia Network, and available to stream the same day on Max and Discovery+.In hour #3 Tim Lammers shares his review of the new film "Priscilla", we talk Elvis (without actually hearing any of his music), and Kristyn Burtt's mother joins us for her podcast debut.On the Family, Josh Arnold and Amy Daniels drop by with the latest news on Taylor Swift, the age-old battle of Target vs. Walmart, and what not to say on the radio.Stream the show LIVE on the Tom Barnard Show app M-F from 8-12PM or get the show on-demand on Apple Podcasts, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.