Podcast appearances and mentions of julie marie

Som grundlægger, designer og kreativ direktør for Kernemilk omdefinerer Marie Mark sin egen fortælling om mode ved at fejre hver enkelt person for, hvem de er, og hvordan de ser ud. Marie mener, at tøj kan være et værktøj til selvkærlighed og empowerment. Siden Kernemilks lancering har hendes inkluderende vision og brandets stærke femme energy opnået anerkendelse både i Danmark og internationalt. Styret af mantraet, "Kernemilk is not something you drink, it's something you wear, but when you wear it, your body drinks it,” omfavner Kernemilks designs naturlig skønhed og kropspositivitet uden at følge trends.I vores samtale belyser Marie bl.a. usunde mønstre i modeindustrien, hendes udfordringer med en traditionel skolegang og hendes oplevelser med at blive mor, mens hun opbyggede sit brand—alt imens hun stræber efter at være et stærkt forbillede for sin søn.Jeg håber du føler dig inspireret, for vi hepper på dig!xx Julie—-Marie vil gerne “pass on the goodwill” til Maji Claire @majiclaireHold dig opdateret med Marie & Kernemilk:Instagram: @mariemark_ & @kernemilk Hold dig opdateret med The Female Effect:

Julie Marie Rieder, an independent artist, shares her journey and passion for music. She discusses the challenges of making a living as an artist and the importance of perseverance and collaboration. Julie emphasizes the need to believe in oneself and the power of music to inspire change. She also talks about her unique music style and the message she wants to convey through her songs. The conversation touches on mental health in the music industry and the importance of protecting one's well-being. Julie expresses her appreciation for platforms like Radio Pushers that support independent artists.Support this podcast at — https://redcircle.com/outthemudpodcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Pet Revolution: Animals and the Making of Modern British Life (Reaktion, 2023) by Dr. Jane Hamlett & Dr. Julie-Marie Strange tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Pet Revolution: Animals and the Making of Modern British Life (Reaktion, 2023) by Dr. Jane Hamlett & Dr. Julie-Marie Strange tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Pet Revolution: Animals and the Making of Modern British Life (Reaktion, 2023) by Dr. Jane Hamlett & Dr. Julie-Marie Strange tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

Pet Revolution: Animals and the Making of Modern British Life (Reaktion, 2023) by Dr. Jane Hamlett & Dr. Julie-Marie Strange tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Pet Revolution: Animals and the Making of Modern British Life (Reaktion, 2023) by Dr. Jane Hamlett & Dr. Julie-Marie Strange tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

Pet Revolution: Animals and the Making of Modern British Life (Reaktion, 2023) by Dr. Jane Hamlett & Dr. Julie-Marie Strange tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/book-of-the-day

Pet Revolution: Animals and the Making of Modern British Life (Reaktion, 2023) by Dr. Jane Hamlett & Dr. Julie-Marie Strange tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. This interview was conducted by Dr. Miranda Melcher whose new book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

With special guest Denise Duhamel! Julie Marie Wade is a poet, lyric essayist, memoirist, and an experimental/hybrid forms writer. She is the author of twelve books of poetry and prose, including Wishbone: A Memoir in Fractures, winner of the Colgate University Press Nonfiction Book Award and the Lambda Literary Award in Lesbian Memoir; the book-length lyric essay Just an Ordinary Woman Breathing; and Otherwise: Essays, winner of the 2022 Autumn House Prize. Wade holds an MA in English from Western Washington University, an MFA in Poetry from the University of Pittsburgh, and a PhD in Interdisciplinary Humanities from the University of Louisville. Born in Seattle, she now lives in Florida and is an associate professor of English in the creative writing program at Florida International University in Miami, where she teaches poetry, memoir, lyric essay, and hybrid forms. Find more on Julie and her books here: https://www.juliemariewade.com We'll also be joined by Denise Duhamel for part of the episode to discuss her collaborations with Julie. Denise was the guest on Rattlecast 86, and a winner of the 2024 Rattle Chapbook Prize, in addition to publishing award-winning books like Queen for a Day and Kinky. Find their co-written book, The UnRhymables, here: https://www.amazon.com/UNRHYMABLES-Collaborations-Prose-Denise-Duhamel/dp/0578421429 As always, we'll also include the live Prompt Lines for responses to our weekly prompt. A Zoom link will be provided in the chat window during the show before that segment begins. For links to all the past episodes, visit: https://www.rattle.com/rattlecast/ This Week's Prompt: Pull a random card from a deck and write a poem about it. Next Week's Prompt: Find a partner and write a collaborative poem in some kind of form. The Rattlecast livestreams on YouTube, Facebook, and Twitter, then becomes an audio podcast. Find it on iTunes, Spotify, or anywhere else you get your podcasts.

Castelsarrasin, le 1er octobre 2007. Il est 17H45 lorsque Julie-Marie, 14 ans, rentre du collège. L'adolescente vit seule avec sa mère, Evelyne Furlan, 52 ans, dont elle est très proche. Arrivée chez elle, Julie-Marie est intriguée. Sa mère n'est pas là pour l'accueillir et l'appartement est plongé dans l'obscurité. Elle fait le tour des pièces quand soudain, elle découvre l'horreur... Evelyne Furlan gît sur son lit, un cordon électrique autour son cou. Elle a été sauvagement étranglée. Mais qui a bien pu tuer cette mère de famille sans histoire ? Et surtout pourquoi ? Pour le savoir, les policiers passent l'appartement au peigne fin et constatent que la porte et les fenêtres n'ont pas été fracturées. Evelyne a donc ouvert à son assassin. Les enquêteurs vont alors se plonger dans la vie sentimentale de la victime et découvrir la présence de deux amants. Or, chacun d'eux pouvait avoir un mobile pour la tuer. Lequel a commis l'irréparable ? La réponse dans ce podcast inédit raconté par Jacques Pradel.

Pet Revolution: Animals and the Making of Modern British Life (Reaktion Books, 2023) tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. Jane Hamlett is professor of modern British history at Royal Holloway, University of London. Her books include Material Relations: Middle-Class Families and Domestic Interiors in England, 18501910. Julie-Marie Strange is professor of modern British History at Durham University. Her books include The Invention of the Modern Dog: Breed and Blood in Victorian Britain. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Pet Revolution: Animals and the Making of Modern British Life (Reaktion Books, 2023) tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. Jane Hamlett is professor of modern British history at Royal Holloway, University of London. Her books include Material Relations: Middle-Class Families and Domestic Interiors in England, 18501910. Julie-Marie Strange is professor of modern British History at Durham University. Her books include The Invention of the Modern Dog: Breed and Blood in Victorian Britain. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Pet Revolution: Animals and the Making of Modern British Life (Reaktion Books, 2023) tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. Jane Hamlett is professor of modern British history at Royal Holloway, University of London. Her books include Material Relations: Middle-Class Families and Domestic Interiors in England, 18501910. Julie-Marie Strange is professor of modern British History at Durham University. Her books include The Invention of the Modern Dog: Breed and Blood in Victorian Britain. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

Pet Revolution: Animals and the Making of Modern British Life (Reaktion Books, 2023) tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. Jane Hamlett is professor of modern British history at Royal Holloway, University of London. Her books include Material Relations: Middle-Class Families and Domestic Interiors in England, 18501910. Julie-Marie Strange is professor of modern British History at Durham University. Her books include The Invention of the Modern Dog: Breed and Blood in Victorian Britain. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices

Pet Revolution: Animals and the Making of Modern British Life (Reaktion Books, 2023) tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. Jane Hamlett is professor of modern British history at Royal Holloway, University of London. Her books include Material Relations: Middle-Class Families and Domestic Interiors in England, 18501910. Julie-Marie Strange is professor of modern British History at Durham University. Her books include The Invention of the Modern Dog: Breed and Blood in Victorian Britain. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Pet Revolution: Animals and the Making of Modern British Life (Reaktion Books, 2023) tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. Jane Hamlett is professor of modern British history at Royal Holloway, University of London. Her books include Material Relations: Middle-Class Families and Domestic Interiors in England, 18501910. Julie-Marie Strange is professor of modern British History at Durham University. Her books include The Invention of the Modern Dog: Breed and Blood in Victorian Britain. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/british-studies

Pet Revolution: Animals and the Making of Modern British Life (Reaktion Books, 2023) tracks the British love affair with pets over the last two centuries, showing how the kinds of pets we keep, as well as how we relate to and care for them, has changed radically. The book describes the growth of pet foods and medicines, the rise of pet shops, and the development of veterinary care, creating the pet economy. Most importantly, pets have played a powerful emotional role in families across all social classes, creating new kinds of relationships and home lives. For the first time, through a history of companion animals and the humans who lived with them, this book puts the story of the ‘pet revolution' alongside other revolutions – industrial, agricultural, political – to highlight how animals contributed to modern British life. Jane Hamlett is professor of modern British history at Royal Holloway, University of London. Her books include Material Relations: Middle-Class Families and Domestic Interiors in England, 18501910. Julie-Marie Strange is professor of modern British History at Durham University. Her books include The Invention of the Modern Dog: Breed and Blood in Victorian Britain. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Twitter. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/animal-studies

Senior Counsel for Regulatory Litigation at Alliance Defending Freedom, Julie Marie Blake, provided analysis of a ruling by the U.S. Court of Appeals for the Fifth Circuit that the abortion pill could no longer be available by mail and that previous FDA restrictions on its distribution would be reinstated. Implementation depends on review by the U.S. Supreme Court. The ADF website is adflegal.org. 

Senior Counsel for Regulatory Litigation at Alliance Defending Freedom, Julie Marie Blake, provided analysis of a ruling by the U.S. Court of Appeals for the Fifth Circuit that the abortion pill could no longer be available by mail and that previous FDA restrictions on its distribution would be reinstated. Implementation depends on review by the U.S. Supreme Court. The ADF website is adflegal.org. 

As with all holidays throughout the year, It always amazes me when I hear people say: I am not ready! I can't believe Thanksgiving is over! Wow, how time passes! I haven't even decided on the menu! I haven't bought the presents! And I think, really? Haven't you had an entire year to think about this? It should not come as a surprise that Christmas is on December 25th. And that Valentine's is on February 14th. Every. Single. Year. No matter what. However organized one is, there is always a moment of panic just before the holidays. Any holiday. When I lived in Palm Beach, my friends and I would decide in September who was doing what. I loved Christmas Eve and New Year's Eve. Another friend took over Thanksgiving (by that time, I had already cooked and photographed a roast turkey, oh, maybe four times!) and someone else hosted Christmas Lunch. Another friend had us over for a grown-up Halloween…and another had the most wonderful and romantic Valentine's… We all took turns as needs changed. I am always happy to host and feel for friends that, for whatever reason, are by themselves during any of these holidays. In recent years, as my group has shrunk, I am thrilled when I am invited to someone's family gathering. I have done so many of these that I have learned what to do when so that when the day comes, I am able to have a great time with my guests. Doing a bit every day so that, in the end, it is really just fluffing up and putting out. Because these parties are more often than not for a large group of people of all ages, some consideration must be taken in both menu and seating. It is sort of like a fine-tuned ballet where you are the maestro. Grandad and little Sebastian not only look alike, but they are also, at this point, on the same culinary trajectory; mushy food, not a lot of flavors, easy to swallow. Auntie Blanche has a problem with gluten, and her unpopular daughter, Julie-Marie, is now vegan; a hard-core vegan who leaves the room when the roast comes to the table… They deserved to be seated at their own table. And cousin Edward, who tells very dirty jokes, needs to be somewhat controlled and let's not even discuss the infamous Charley and his opinions… well actually, maybe those two just need to sit …. outside. To cater to all these idiosicrencies, one must plan well and well in advance. Create a menu where the majority of dishes can be made in advance and heated before serving. Food will taste even better. Leaving one or two things to make just before serving allows for a relaxing and enjoyable time with your family and friends. By the same token, having to just do one simple thing before serving gives you the excuse to hide in the kitchen… Keep the menu simple and plentiful. Serving a really good meatloaf with a few side dishes is much better than a meager piece of tenderloin. Remember, you, as the host, are welcoming family and friends to your house to celebrate together. Yes, food is important, but not at the expense of cordial ambiance and a relaxed experience. Tidy up the house and do the flowers up to two days before. The flowers have time to open and sort of settle. If you can, lay the table and do the place setting. This takes time and a bit of thought. On the day, give your other half and the children a specific job to do. Like looking after grandma, or making sure the ice bucket is always full or opening the door! Everyone is looking to you for guidance. Don't be shy in delegating. And finally, pick out your outfit and make time to get ready…. leisurely. I have learned to organize the count-down schedule, so I have time to do so. It is important. Family feasts, holidays, and gatherings are our way as humans to create bonds and friendships. Don't waste the opportunity to make amends, perhaps, or to reconnect with long-lost relatives and to embrace family and, therefore, friends and bring them into your life. I leave you with one of the most fantastic ways to serve Brussel Sprouts. Inspired by a dish from Delaney Oyster House in Charleston created by Chef Shamil Velazquez. You can make nearly every aspect of it ahead of time and just crisp up the Brussels sprouts last minute. Yours truly,The Serial Hostess Crispy Brussel Sprouts with Pomegranate Serves 4 as a side dish A wonderful combination of crispy, soft, and crunchy, this recipe has it all. You can save a ton of time finding already-made pomegranate molasses (readily available), but simmering pomegranate juice will imbue your house with a wonderful aroma… either way, it has to be mixed with agave or any other sweetener that you like. Frying the Brussels sprouts keeps them crispy and slightly undercooked, as the 40 seconds in the hot oil just caramelizes the outer leaves. That is the beauty of this method. Of course, roasting them will create a softer, mushier sprout…. Double or triple the recipe as needed. 2 cups pomegranate juice (to make 1/2 cup of molasses) 1/2 cup agave 1/4 cup hazelnuts, pinenuts, and pecans 1 cup plain yogurt (or Greek) 1 tablespoon ground cuminThe zest of 1 lemon and its juice2 garlic cloves, diced 3 sprigs of mint, stems removed, leaves chopped3 sprigs of dill, choppedAvocado Oil for frying 1 pound Brussels sprouts, trimmed and cut in halfSalt and pepper to taste 1/2 cup pomegranate seedsTo make the pomegranate molasses: Place the pomegranate juice over medium-low heat and simmer until reduced to 1/2 cup. This will take about 1 hour or until the molasses coats the back of a spoon but is still a bright red color. Keep your eye on it, especially towards the end, as it could go from delicious to burned in seconds. Then mix with the agave and taste to adjust. It should be sweet and sour. Transfer to a large bowl and set aside. Alternatively, mix store-bought pomegranate molasses with equal parts of agave and place in a large bowl. Set aside. To toast the nuts: In a dry saute pan over medium heat, gently toast the nuts until fragrant, about 2 minutes. Set aside. To make the yogurt sauce, stir together the yogurt, cumin, garlic, lemon zest, mint, and dill. Season with salt and pepper. Set aside. To make the Brussels sprouts: In a frying pan, add enough avocado oil to cover the bottom of the pan for about 1/2 inch. Working in batches so as not to overcrowd the pan, fry the Brussels sprouts on the cut side for about 40 seconds. Remove with a slotted spoon and drain on paper towels; season with salt and pepper and immediately toss them with the pomegranate molasses. A note of caution, the Brussels sprouts will pop and splatter oil everywhere, so use a frying screen if you have one, or fry them in a high-sided stock pot or saucepan. To serve: spread the yogurt sauce on the bottom of the serving dish, spoon the coated Brussels sprouts on top, and sprinkle with the pomegranate seeds and the nuts. Serve immediately. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.

As with all holidays throughout the year, It always amazes me when I hear people say: I am not ready! I can't believe Thanksgiving is over! Wow, how time passes! I haven't even decided on the menu! I haven't bought the presents! And I think, really? Haven't you had an entire year to think about this? It should not come as a surprise that Christmas is on December 25th. And that Valentine's is on February 14th. Every. Single. Year. No matter what. However organized one is, there is always a moment of panic just before the holidays. Any holiday. When I lived in Palm Beach, my friends and I would decide in September who was doing what. I loved Christmas Eve and New Year's Eve. Another friend took over Thanksgiving (by that time, I had already cooked and photographed a roast turkey, oh, maybe four times!) and someone else hosted Christmas Lunch. Another friend had us over for a grown-up Halloween…and another had the most wonderful and romantic Valentine's… We all took turns as needs changed. I am always happy to host and feel for friends that, for whatever reason, are by themselves during any of these holidays. In recent years, as my group has shrunk, I am thrilled when I am invited to someone's family gathering. I have done so many of these that I have learned what to do when so that when the day comes, I am able to have a great time with my guests. Doing a bit every day so that, in the end, it is really just fluffing up and putting out. Because these parties are more often than not for a large group of people of all ages, some consideration must be taken in both menu and seating. It is sort of like a fine-tuned ballet where you are the maestro. Grandad and little Sebastian not only look alike, but they are also, at this point, on the same culinary trajectory; mushy food, not a lot of flavors, easy to swallow. Auntie Blanche has a problem with gluten, and her unpopular daughter, Julie-Marie, is now vegan; a hard-core vegan who leaves the room when the roast comes to the table… They deserved to be seated at their own table. And cousin Edward, who tells very dirty jokes, needs to be somewhat controlled and let's not even discuss the infamous Charley and his opinions… well actually, maybe those two just need to sit …. outside. To cater to all these idiosicrencies, one must plan well and well in advance. Create a menu where the majority of dishes can be made in advance and heated before serving. Food will taste even better. Leaving one or two things to make just before serving allows for a relaxing and enjoyable time with your family and friends. By the same token, having to just do one simple thing before serving gives you the excuse to hide in the kitchen… Keep the menu simple and plentiful. Serving a really good meatloaf with a few side dishes is much better than a meager piece of tenderloin. Remember, you, as the host, are welcoming family and friends to your house to celebrate together. Yes, food is important, but not at the expense of cordial ambiance and a relaxed experience. Tidy up the house and do the flowers up to two days before. The flowers have time to open and sort of settle. If you can, lay the table and do the place setting. This takes time and a bit of thought. On the day, give your other half and the children a specific job to do. Like looking after grandma, or making sure the ice bucket is always full or opening the door! Everyone is looking to you for guidance. Don't be shy in delegating. And finally, pick out your outfit and make time to get ready…. leisurely. I have learned to organize the count-down schedule, so I have time to do so. It is important. Family feasts, holidays, and gatherings are our way as humans to create bonds and friendships. Don't waste the opportunity to make amends, perhaps, or to reconnect with long-lost relatives and to embrace family and, therefore, friends and bring them into your life. I leave you with one of the most fantastic ways to serve Brussel Sprouts. Inspired by a dish from Delaney Oyster House in Charleston created by Chef Shamil Velazquez. You can make nearly every aspect of it ahead of time and just crisp up the Brussels sprouts last minute. Yours truly,The Serial Hostess Crispy Brussel Sprouts with Pomegranate Serves 4 as a side dish A wonderful combination of crispy, soft, and crunchy, this recipe has it all. You can save a ton of time finding already-made pomegranate molasses (readily available), but simmering pomegranate juice will imbue your house with a wonderful aroma… either way, it has to be mixed with agave or any other sweetener that you like. Frying the Brussels sprouts keeps them crispy and slightly undercooked, as the 40 seconds in the hot oil just caramelizes the outer leaves. That is the beauty of this method. Of course, roasting them will create a softer, mushier sprout…. Double or triple the recipe as needed. 2 cups pomegranate juice (to make 1/2 cup of molasses) 1/2 cup agave 1/4 cup hazelnuts, pinenuts, and pecans 1 cup plain yogurt (or Greek) 1 tablespoon ground cuminThe zest of 1 lemon and its juice2 garlic cloves, diced 3 sprigs of mint, stems removed, leaves chopped3 sprigs of dill, choppedAvocado Oil for frying 1 pound Brussels sprouts, trimmed and cut in halfSalt and pepper to taste 1/2 cup pomegranate seedsTo make the pomegranate molasses: Place the pomegranate juice over medium-low heat and simmer until reduced to 1/2 cup. This will take about 1 hour or until the molasses coats the back of a spoon but is still a bright red color. Keep your eye on it, especially towards the end, as it could go from delicious to burned in seconds. Then mix with the agave and taste to adjust. It should be sweet and sour. Transfer to a large bowl and set aside. Alternatively, mix store-bought pomegranate molasses with equal parts of agave and place in a large bowl. Set aside. To toast the nuts: In a dry saute pan over medium heat, gently toast the nuts until fragrant, about 2 minutes. Set aside. To make the yogurt sauce, stir together the yogurt, cumin, garlic, lemon zest, mint, and dill. Season with salt and pepper. Set aside. To make the Brussels sprouts: In a frying pan, add enough avocado oil to cover the bottom of the pan for about 1/2 inch. Working in batches so as not to overcrowd the pan, fry the Brussels sprouts on the cut side for about 40 seconds. Remove with a slotted spoon and drain on paper towels; season with salt and pepper and immediately toss them with the pomegranate molasses. A note of caution, the Brussels sprouts will pop and splatter oil everywhere, so use a frying screen if you have one, or fry them in a high-sided stock pot or saucepan. To serve: spread the yogurt sauce on the bottom of the serving dish, spoon the coated Brussels sprouts on top, and sprinkle with the pomegranate seeds and the nuts. Serve immediately. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.

As with all holidays throughout the year, It always amazes me when I hear people say: I am not ready! I can't believe Thanksgiving is over! Wow, how time passes! I haven't even decided on the menu! I haven't bought the presents! And I think, really? Haven't you had an entire year to think about this? It should not come as a surprise that Christmas is on December 25th. And that Valentine's is on February 14th. Every. Single. Year. No matter what. However organized one is, there is always a moment of panic just before the holidays. Any holiday. When I lived in Palm Beach, my friends and I would decide in September who was doing what. I loved Christmas Eve and New Year's Eve. Another friend took over Thanksgiving (by that time, I had already cooked and photographed a roast turkey, oh, maybe four times!) and someone else hosted Christmas Lunch. Another friend had us over for a grown-up Halloween…and another had the most wonderful and romantic Valentine's… We all took turns as needs changed. I am always happy to host and feel for friends that, for whatever reason, are by themselves during any of these holidays. In recent years, as my group has shrunk, I am thrilled when I am invited to someone's family gathering. I have done so many of these that I have learned what to do when so that when the day comes, I am able to have a great time with my guests. Doing a bit every day so that, in the end, it is really just fluffing up and putting out. Because these parties are more often than not for a large group of people of all ages, some consideration must be taken in both menu and seating. It is sort of like a fine-tuned ballet where you are the maestro. Grandad and little Sebastian not only look alike, but they are also, at this point, on the same culinary trajectory; mushy food, not a lot of flavors, easy to swallow. Auntie Blanche has a problem with gluten, and her unpopular daughter, Julie-Marie, is now vegan; a hard-core vegan who leaves the room when the roast comes to the table… They deserved to be seated at their own table. And cousin Edward, who tells very dirty jokes, needs to be somewhat controlled and let's not even discuss the infamous Charley and his opinions… well actually, maybe those two just need to sit …. outside. To cater to all these idiosicrencies, one must plan well and well in advance. Create a menu where the majority of dishes can be made in advance and heated before serving. Food will taste even better. Leaving one or two things to make just before serving allows for a relaxing and enjoyable time with your family and friends. By the same token, having to just do one simple thing before serving gives you the excuse to hide in the kitchen… Keep the menu simple and plentiful. Serving a really good meatloaf with a few side dishes is much better than a meager piece of tenderloin. Remember, you, as the host, are welcoming family and friends to your house to celebrate together. Yes, food is important, but not at the expense of cordial ambiance and a relaxed experience. Tidy up the house and do the flowers up to two days before. The flowers have time to open and sort of settle. If you can, lay the table and do the place setting. This takes time and a bit of thought. On the day, give your other half and the children a specific job to do. Like looking after grandma, or making sure the ice bucket is always full or opening the door! Everyone is looking to you for guidance. Don't be shy in delegating. And finally, pick out your outfit and make time to get ready…. leisurely. I have learned to organize the count-down schedule, so I have time to do so. It is important. Family feasts, holidays, and gatherings are our way as humans to create bonds and friendships. Don't waste the opportunity to make amends, perhaps, or to reconnect with long-lost relatives and to embrace family and, therefore, friends and bring them into your life. I leave you with one of the most fantastic ways to serve Brussel Sprouts. Inspired by a dish from Delaney Oyster House in Charleston created by Chef Shamil Velazquez. You can make nearly every aspect of it ahead of time and just crisp up the Brussels sprouts last minute. Yours truly,The Serial Hostess Crispy Brussel Sprouts with Pomegranate Serves 4 as a side dish A wonderful combination of crispy, soft, and crunchy, this recipe has it all. You can save a ton of time finding already-made pomegranate molasses (readily available), but simmering pomegranate juice will imbue your house with a wonderful aroma… either way, it has to be mixed with agave or any other sweetener that you like. Frying the Brussels sprouts keeps them crispy and slightly undercooked, as the 40 seconds in the hot oil just caramelizes the outer leaves. That is the beauty of this method. Of course, roasting them will create a softer, mushier sprout…. Double or triple the recipe as needed. 2 cups pomegranate juice (to make 1/2 cup of molasses) 1/2 cup agave 1/4 cup hazelnuts, pinenuts, and pecans 1 cup plain yogurt (or Greek) 1 tablespoon ground cuminThe zest of 1 lemon and its juice2 garlic cloves, diced 3 sprigs of mint, stems removed, leaves chopped3 sprigs of dill, choppedAvocado Oil for frying 1 pound Brussels sprouts, trimmed and cut in halfSalt and pepper to taste 1/2 cup pomegranate seedsTo make the pomegranate molasses: Place the pomegranate juice over medium-low heat and simmer until reduced to 1/2 cup. This will take about 1 hour or until the molasses coats the back of a spoon but is still a bright red color. Keep your eye on it, especially towards the end, as it could go from delicious to burned in seconds. Then mix with the agave and taste to adjust. It should be sweet and sour. Transfer to a large bowl and set aside. Alternatively, mix store-bought pomegranate molasses with equal parts of agave and place in a large bowl. Set aside. To toast the nuts: In a dry saute pan over medium heat, gently toast the nuts until fragrant, about 2 minutes. Set aside. To make the yogurt sauce, stir together the yogurt, cumin, garlic, lemon zest, mint, and dill. Season with salt and pepper. Set aside. To make the Brussels sprouts: In a frying pan, add enough avocado oil to cover the bottom of the pan for about 1/2 inch. Working in batches so as not to overcrowd the pan, fry the Brussels sprouts on the cut side for about 40 seconds. Remove with a slotted spoon and drain on paper towels; season with salt and pepper and immediately toss them with the pomegranate molasses. A note of caution, the Brussels sprouts will pop and splatter oil everywhere, so use a frying screen if you have one, or fry them in a high-sided stock pot or saucepan. To serve: spread the yogurt sauce on the bottom of the serving dish, spoon the coated Brussels sprouts on top, and sprinkle with the pomegranate seeds and the nuts. Serve immediately. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.

Art Carney's, Venmo scumbags, the girls and my guy Wolfie!

Jean Marie Keevins has such a unique view of the world and how we can take advantage of those small moments we have throughout our day to refocus on what is important to us.  And this can change from moment to moment and that's ok.Start your day with what feels good.  You may wake up and ask yourself, "What is my intention for the day?"  That may be too big a thing to tackle at that moment.  Maybe what feels good to close your eyes for a few more moments.  If that is the ask, ask yourself "Do I have time for that?"  If you do, why not? Connect with yourself, connect with the universe or god.  However it shows up in your life.  How do I feel?  Where am I now?  And proceed with that.   It's ok to move something to some other day.  We don't need to get so caught up in our "list" that we miss things that are happening that may be more empowering or bring you into the present more.You may find things come into your mind that you think isn't possible.  Don't automatically dismiss it.  Ask yourself, "What would need to happen to make this possible?"  Julie Marie uses the example of wanting to go on a walk without your kids.  That can be a big task with kids.  What if you ask a neighbor to swap watching kids once a week for an hour?  Could you make that happen?Jean Marie is an Emmy-nominated, award-winning creative executive who has balanced the majority of her career life between the entertainment world and working with C-Suite executives in the financial world.  As a multi-passionate, multi-hyphenate professional, she is known for looking at challenges from a different perspective and giving it to you straight.  Her approach to coaching is all about helping you uncover your secret sauce to help you write your new narrative. Follow Me!Podcast link. https://podcasts.apple.com/us/podcast/the-soulful-mind/IG: angelevangerfb: angelraleyevangerFind out your intuition SUPERPOWER!  Use this link:www.angelevanger.com/quizwww.angelevanger.com/meditationsJean Marie Keevinswww.jeanmariekeevins.comig: @jeanmarienyBook: 52 Weeks Meditations to guide you: https://www.barnesandnoble.com/w/52-simple-weekly-meditations-to-guide-you-through-lifes-transitions-jean-marie-keevins/1140149688?ean=9781737780700

In this episode, Becky chats with fellow DEIVF mum and author of Happy Together Children's Book, Julie Marie. We hear Julie's story and what led to her creating Happy Together, before delving deeper into our emotions and experiences of talking to our children about their conception. We also talk about our hopes and fears for the future, as well as the importance of listening, learning and growing as parents, including the many different perspectives that are shared from donor conceived people too.  Following their chat, Becky and Julianne (Perinatal Psychologist at Parenthood in Mind) pick up on why it's important to tell our children about how they came to be, as well as the emotions that are often experienced as we reach the stage where we are finally parenting and start to build and share our family narrative.  Finally, I share a snippet from my most special guest, my daughter Mila, as she brings this whole conversation to life in sharing with you the story of how she was made. My hope is that you will hear the beauty of honesty and openness in talking and telling, helping to make it seem a little less scary. She loved it too - I think she may follow in my footsteps as she's older! This is a really insightful episode that I hope will again leave you feeling validated, but also more confident and comfortable in sharing your own story, it's also a great one to share with loved ones who may question why it's important to talk about this topic or partners to open a conversation about how this might work for you. You can find Julie https://www.instagram.com/savlafaire/ (@)happytogetherchildrensbook on Instagram and you can view her range of childrens books here - https://www.happytogetherchildrensbook.com/ (https://www.happytogetherchildrensbook.com/) You can find Julianne https://www.instagram.com/parenthoodinmind/ (@parenthoodinmind) on Instagram or at http://www.parenthoodinmind.co.uk/ (www.parenthoodinmind.co.uk). Your host, Becky can be found at https://www.instagram.com/definingmum/ (@DefiningMum) on Instagram or through her blog http://www.definingmum.com/ (www.definingmum.com). Paths to Parenthub is designed for support and connection for donor conception where you can find out more at http://www.pathstoparenthub.com/ (www.pathstoparenthub.com) or follow on Instagram https://www.instagram.com/paths_to_parenthub/ (@paths_to_parenthub). This podcast was supported by a grant provided by Ferring Pharmaceuticals.

Castelsarrasin, le 1er octobre 2007. Il est 17H45 lorsque Julie-Marie, 14 ans, rentre du collège. L'adolescente vit seule avec sa mère, Evelyne Furlan, 52 ans, dont elle est très proche. Arrivée chez elle, Julie-Marie est intriguée. Sa mère n'est pas là pour l'accueillir et l'appartement est plongé dans l'obscurité. Elle fait le tour des pièces quand soudain, elle découvre l'horreur... Evelyne Furlan gît sur son lit, un cordon électrique autour son cou. Elle a été sauvagement étranglée. Mais qui a bien pu tuer cette mère de famille sans histoire ? Et surtout pourquoi ? Pour le savoir, les policiers passent l'appartement au peigne fin et constatent que la porte et les fenêtres n'ont pas été fracturées. Evelyne a donc ouvert à son assassin. Les enquêteurs vont alors se plonger dans la vie sentimentale de la victime et découvrir la présence de deux amants. Or, chacun d'eux pouvait avoir un mobile pour la tuer. Lequel a commis l'irréparable ? La réponse dans ce podcast inédit raconté par Jacques Pradel.

This devotional was written by Julie Marie.Receive Daily Devotionals, sent to your email, by clicking on this link: https://bit.ly/2C1B1sH and filling out your info!Comments or Questions? Please email us at mail@3abn.org or call 618-627-4651 during our regular business hours (MON-THURS 8:00 AM-5:30 PM).Donate: https://3abn.org/donate-quick.html

O ano novo está aí... Apesar de não ser o ano novo astrológico também é um portal para um novo período que se inicia. Muita gente gosta de fazer rituais para esse ano que se inicia. E você? Sabe algum ritual? Vem comigo nesse episódio para saber mais! Aproveite para encomendar seu Mapa de Previsões com 30% de desconto. Se prepare para 2022 com a ajuda dos astros! É só acessar o link: E se tivesse uma forma de saber tudo o que os astros dizem sobre o seu ano novo? Bom... Na verdade tem! Acesse o link da promoção do Mapa de Previsões, que analisa os aspectos do seu Mapa Natal com os trânsitos do ano que vem: https://cursodeastrologia.com/previsoespromospotify Ouça agora o episódio completo de #Previsões2022 Acompanhe nossas redes sociais

Vênus é a nossa deusa alquímica. Mas peraí: o que isso significa? Dá play nesse episódio, que vou te explicar exatamente o que é esse papel de Vênus e como ela vai se relacionar com a Lua e Lilith. Se interessou pelo Mapa Astral? Presenteie quem você ama: https://cursodeastrologia.com/promonatalspotify Ouça agora o episódio completo de #Vênus:ADeusaDoAmor Acompanhe nossas redes sociais

Para a Astrologia, a Lua é um dos astros mais importantes, em uma primeira análise, para entendermos nosso papel no mundo. É símbolo de afeto, cuidado e segurança emocional. Ela representa a natureza básica de nossos instintos e sentimentos e está ligado ao emocional, ao feminino, e também a como pensamos e reagimos ao mundo. Quer saber como a Lua rege as emoções em cada signo? Ouça agora o episódio completo de #LuzESombraDaLua Promoção Mapa Astral de Natal: https://cursodeastrologia.com/promonatalspotify Acompanhe nossas redes sociais

Já ouviu falar de Lilith? Uma figura mitológica, com raízes no Antigo Testamento e na cultura judaico-cristã, e que também tem seu espaço na Astrologia. ⠀ Parte de todo mapa natal, Lilith diz muito sobre quem somos em nossos relacionamentos, pegando em questões profundas, princípios dos quais não abrimos mão. Quer ver só? ⠀ Então confere esse episódio com a Julie Marie, onde ela explica em detalhes tudo que você precisa saber para entender melhor esse ponto do mapa natal. Se interessou pelo Mapa Astral? Adquira o seu pelo link:https://bit.ly/3oZ2WP4 Ouça agora o episódio completo de #Lilith:AExpressaoDoDesejo Acompanhe nossas redes sociais

After spending 10 years in the Financial Industry and suffering from a chronic illness, Julie decided to pursue a career in what she had been passionate about for years–creating a better, healthier, and happier life. Two years after reaching remission with her Crohn's Disease, Julie is sharing her knowledge and experiences to change the life of others.On the show today, we talk about why she switched careers and the surprising similarities. We also discuss some fantastic programs and tips Julie has, including how to stay gluten-free while traveling, something with which I personally struggle.As a certified Nutrition Consultant and Health Coach, Julie inspires individuals who are on a mission to feel better physically and mentally in order to boost daily energy and productivity. Rather than focusing solely on what one should and should not eat, Julie focuses on long-lasting habit changes and mindfulness that provide individuals with the proper tools to lead a healthier lifestyle.Julie believes that being healthy is about maintaining a balance that allows you to enjoy life while creating the proper foundation to give you a better tomorrow. She knows for a fact that it is important to reach the optimal level of both physical and emotional health because, without one, we cannot enjoy the other. This has led to her personal motto, “It is not about being skinny, it's about being your BEST WHOLE SELF”, for which her health coaching business is named.In addition to numerous public speaking engagements at companies like AstraZeneca, Athleta, and Morgan Stanley, Julie has also been featured on several podcasts, including iHeartRadio and RadioMD, and has served as a guest on MyNEWPhilly.com, ReachMD, DisruptED TV, PHL17, and Times Square Today. She is also currently the host of DisruptHealth, an online TV program creating compelling conversations about health and wellness.Email: julie@bestwholeself.comWebsite – https://www.bestwholeself.com/Facebook – https://facebook.com/bestwholeselfInstagram – http://instagram.com/juliempalumboTwitter – https://twitter.com/juliempalumboYouTube – https://www.youtube.com/channel/UCIbQSscG4zMV89R3Hjn4Y_QLinkedIn: https://www.linkedin.com/in/julie-palumbo-a5196235/More info – http://unpauseyourlife.comSponsored by:The Addictions Academy – The Nation's Leading Accredited Addiction Coaching & Intervention Training: https://theaddictionsacademy.com/Music courtesy of Crowfly – http://crowflyrocks.com/

Julie Marie has written too many songs to count! We had a great conversation about her artistic process and the things that inspire her to write music!

Comedians relate the joys and pains of working with animals, stripping, scrounging off the ground, and other ways they survive in Los Angeles. Featuring standup comics Julie Marie, Janie Lieberman, Jon Deline, Nick Kaminsky, Teri S. Hosted by Wild Jo, Carol Newell, and emcee Mista See.

PODCAST - MISES EN SCENE le mercredi et vendredi à 9h30 et 18h30. Mises en Scène nous présente "Le Petit Théâtre de Julie-Marie" proposé par la comédienne Julie-Marie Parmentier. Cette semaine, le théâtre Nô japonais.

PODCAST - MISES EN SCENE le mercredi et vendredi à 9h30 et 18h30. Mises en Scène nous présente "Le Petit Théâtre de Julie-Marie" proposé par la comédienne Julie-Marie Parmentier. Cette semaine, le théâtre Nô japonais.

Arron Doughty Podcast Do you have any money blocks? If you do, this amazing talk I had with Julie Marie Murphy will help you understand your energy around money, how to get rid of different blocks and have a much better relationship with it. https://open.spotify.com/episode/1t2iKdJX8xNzzkygYMjbLQ?si=2t-PxIAmRlKgxU7FNZFAHQ Julie Murphy CLU, ChFC, CFP®, is an independent CERTIFIED FINANCIAL PLANNER®, author and media expert who wants you to heal your emotions so you can prosper financially, and in life. Her new book, Awaken Your Wealth, a #1 Amazon best seller in several categories, will transform how you feel about money now into a new mindset that feeds your heart and soul and enriches your financial well-being. Living a life of Real Wealth! https://juliemurphy.com/ Get my book for free, pay shipping only! https://www.awakenyourwealthbook.com Join our community on social media! http://facebook.com/AwakenWithJulie http://Instagram.com/AwakenWithJulie https://www.youtube.com/c/JulieMurphy http://Twitter.com/AwakenWithJulie https://www.linkedin.com/in/juliemariemurphy TOO MANY PEOPLE HAVE FEARS AND OTHER UNHEALTHY EMOTIONS AROUND MONEY. Whether you were born rich, poor or somewhere in-between, money has always been an integral part of your life. However, too many people have fears and other unhealthy emotions around money. These debilitating beliefs are most often subconscious, shaped by a lifetime of early experiences seen through other people—not based on objective reality. Can you break free from these restrictive beliefs and emotions, be able to “dream big”—and actually accomplish your hopes and dreams? The answer is yes: Now, finally, there is a way to harness the powerful energy around money and build real wealth. --- Support this podcast: https://anchor.fm/juliemurphy/support

Do you have any money blocks? If you do, this amazing talk I had with Julie Marie Murphy will help you understand your energy around money, how to get rid of different blocks and have a much better relationship with it. Get a copy of Julie's new book here: https://www.awakenyourwealthbook.com/  Instagram: https://instagram.com/aaron_doughty44/ Youtube: https://www.youtube.com/c/AaronDoughty44 Subscribe to the Aaron Doughty Podcast with Aaron Doughty iTunes | https://aarondoughty.com/the-daily-vortex-podcast-itunes Spotify | https://aarondoughty.com/the-daily-vortex-podcast-spotify Stitcher | https://aarondoughty.com/the-daily-vortex-podcast-stitcher

PODCAST - MISES EN SCENE le mercredi et vendredi à 9h30 et 18h30. Mises en Scène nous présente "Le Petit Théâtre de Julie-Marie" proposé par la comédienne Julie-Marie Parmentier. Cette semaine, la naissance du théâtre.

PODCAST - MISES EN SCENE le mercredi et vendredi à 9h30 et 18h30. Mises en Scène nous présente "Le Petit Théâtre de Julie-Marie" proposé par la comédienne Julie-Marie Parmentier. Cette semaine, la Commedia dell'arte.  La Commedia dell'arte, en Italie, où la farce et le grotesque sont au rendez-vous. Mais également, le théâtre savant avec Machiavel et Ruzzante. Et en cadeau, une petite scénette que j'ai écrite : " Le Vieillard encorné".

PODCAST - MISES EN SCENE le mercredi et vendredi à 9h30 et 18h30. Mises en Scène nous présente "Le Petit Théâtre de Julie-Marie" proposé par la comédienne Julie-Marie Parmentier. Cette semaine, le théâtre élisabéthain en Angleterre.  Comment se passe le théâtre en Angleterre, et plus particulièrement le théâtre élisabéthain? Eh bien, à Londres, ça bougeait pas mal ! Un petit extrait d'Hamlet, que Julie-Marie a adapté pour l'occasion, écrit par le grand William Shakespeare.

This devotional was written by Julie Marie.Receive Daily Devotionals, sent to your email, by clicking on this link: https://bit.ly/2C1B1sH and filling out your info!Comments or Questions? Please email us at mail@3abn.org or call 618-627-4651 during our regular business hours (MON-THURS 8:00 AM-5:30 PM).Donate: https://3abn.org/donate-quick.html

Hear about: How Julie’s path to parenthood lead her to write the Happy Together books. How she has pursued her passion and the impact she has had on the family building community. @happytogetherchildrensbooks

On Google Glass comes back, Mac Malware, and PSVR Ads Patent Tech Maven Victor Matthews speaks to casual tech consumer Julie Marie about trends in the technology industry and answers questions about the tech world. Follow Us: Twitter: @ITEMavens Facebook: facebook.com/pg/ITEMavens Podcast Links: Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9kM2ViNjQ0L3BvZGNhc3QvcnNz Apple Podcasts: https://podcasts.apple.com/us/podcast/tech-talks/id1458042151

On YouTube Music, Google Photos Update, Microsoft Closing its stores. Tech Maven Victor Matthews speaks to casual tech consumer Julie Marie about trends in the technology industry and answers questions about the tech world. Follow Us: Twitter: @ITEMavens Facebook: facebook.com/pg/ITEMavens Podcast Links: Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9kM2ViNjQ0L3BvZGNhc3QvcnNz Apple Podcasts: https://podcasts.apple.com/us/podcast/tech-talks/id1458042151

On the Apple WWDC 2020 Keynote Tech Maven Victor Matthews speaks to casual tech consumer Julie Marie about trends in the technology industry and answers questions about the tech world. Follow Us: Twitter: @ITEMavens Facebook: facebook.com/pg/ITEMavens Podcast Links: Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9kM2ViNjQ0L3BvZGNhc3QvcnNz Apple Podcasts: https://podcasts.apple.com/us/podcast/tech-talks/id1458042151

On our Reaction to the PlayStation 5 Reveal Tech Maven Victor Matthews speaks to casual tech consumer Julie Marie about trends in the technology industry and answers questions about the tech world. Follow Us: Twitter: @ITEMavens Facebook: facebook.com/pg/ITEMavens Podcast Links: Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9kM2ViNjQ0L3BvZGNhc3QvcnNz Apple Podcasts: https://podcasts.apple.com/us/podcast/tech-talks/id1458042151

On eBay being terrible, The new Surface go, Surface Book, Surface Buds, and Surface Headphone and Pixel Buds Tech Maven Victor Matthews speaks to casual tech consumer Julie Marie about trends in the technology industry and answers questions about the tech world. Follow Us: Twitter: @ITEMavens Facebook: facebook.com/pg/ITEMavens Podcast Links: Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy9kM2ViNjQ0L3BvZGNhc3QvcnNz Apple Podcasts: https://podcasts.apple.com/us/podcast/tech-talks/id1458042151

On distance learning, google meet or zoom, valve index, google play music and YouTube music