Podcasts about christmas lunch

Ash is back with some Christmas lunch including the best bits from the past month. For more episodes please go to patreon.com/AshWilliamsShow Merry Christmas! XSee omnystudio.com/listener for privacy information.

Uveka Rangappa asks the listeners about their Christmas lunch and Christmas presents. See omnystudio.com/listener for privacy information.

Uveka Rangappa speaks to Reabetjoe Mokoko a Registered Dietician about healthy eating habits for the holidays.See omnystudio.com/listener for privacy information.

Every year the team at Suncorp Stadium host their annual Christmas Lunch for the lonely, disadvantaged, and homeless allowing guests to join in on the Christmas spirit. This year will be no different with 200 guests in attendance. Suncorp Stadium General Manager Alan Graham told Shane Doherty on 4BC Summer Drive, 'The idea is that we do a really good quality Christmas lunch for about 200-210 people from the community who need that extra support.' 'We are very fortunate that we have some great suppliers that help us out with the top quality food.' 'This is their celebration, they don't want to come along just to eat, they want to come along and enjoy the company and the celebration of Christmas,' Mr. Graham continued.See omnystudio.com/listener for privacy information.

Dragons star Kyle Flanagan says signing the new contract extension is a welcome relief and fully feels like he is "home".See omnystudio.com/listener for privacy information.

Ever noticed how certain family members magically "forget" their wallets when it’s time to chip in for Christmas lunch? Aunt Carol’s bringing that fruitcake no one eats, while Uncle Greg’s conveniently ‘in charge of jokes.’ We’ve got one final Riddle Time for you and it is our best YET – Wippa made us write that. See omnystudio.com/listener for privacy information.

Marko is to the Australian Cycling Scene what potato salad is to a Christmas Lunch. Always there, always a crowd favourite but usually not top of the rank, until this year. Marko bucked the recent trend by outstaying the young up-and-comers at this year's 270km Melbourne to Warrnambool. We discuss how he manages to stay at the front of any race he enters so deep into his own career and look at how he's helping the next generation make their own way to the top of the sport. Music: Cyrus Monk Editing: TJ Hore Thumbnail photo: Wimmera Mail-Times

We had a chat with April from CTC all about who can head along for Christmas Lunch, where and why they are organising this. We are so glad they are providing this!See omnystudio.com/listener for privacy information.

In an effort to keep the peace, Lachlan and Dom reflect on the events of 2024 to mathematically determine which topics are most likely to cause a fight at Christmas lunch. Nothing says happy holidays like a family at each other's throats. You can lose the ads and get more content! Become a Chaser Report VIP member at http://apple.co/thechaser OR https://plus.acast.com/s/the-chaser-report. Hosted on Acast. See acast.com/privacy for more information.

Answering Ru Crew questions with Kat! https://www.patreon.com/c/RugbyLeagueGuru Hosted on Acast. See acast.com/privacy for more information.

Do you love putting up your Christmas tree? Do you have a rhythm that works well for you? Would you like to know what the professionals know? Early in my working life I worked as an interior decorator beside a designer who put up Christmas decorations. Along the way, I picked up a few tips regarding putting up Christmas trees quickly and efficiently. While there is not one way to put up a Christmas tree, check out these easy ideas to create a happier, more enjoyable experience the next time you put up your Christmas tree. More on Christmas: Gift Ideas With Expert Katie Simpson Christmas Stovetop Potpourri What I Love About Christmas 10 Ideas for a Centered Christmas High Hopes and Low Expectations for Christmas The Story Behind "What Child Is This?" A Christmas Checklist for Busy Moms Joy of Giving: Veteran's Christmas Lunch    Books on Amazon: Hum of the Home: Routines and Rhythms of Homemaking Nurturing My Nest: Intentional Homebuilding and Custom Built Education   Inspiration on HOME and FAMILY @ www.nurturingmynest.com  

If you're sick of ham sandwiches and Love Actually, why not bring spear throwing and possum skinning to Chrissy lunch? Eva and Will of Wild Beings have some cracking ideas for rewilding family gatherings -- and every other facet of modern existence, for that matter.These two intrepid humans lead a radically connected life on/in/with the land, and inspire others to do the same. Tracking, hunting, foraging, tanning, weaving, bush medicine and bird language... this conversation harks back to the OG roots of Reskillience; re-membering that old, wise body of ecological knowledge and running with it... into the shrubbery.

Subjects tackled: Today Extra The gender pay gap Nova newsreaders Turducken Dogs The Nut/Prawn room at Liam's house Listen Live on the Nova Player App Follow us on Instagram - TikTok - FacebookSee omnystudio.com/listener for privacy information.

This morning, The Listener Christmas Lunch was revealed!

Christmas cheer could be in supply this year if a bargaining dispute between Woolworths and United Workers Union goes south. Find out more about The Front podcast here. You can read about this story and more on The Australian's website or on The Australian's app. This episode of The Front is presented and produced by Kristen Amiet, and edited by Tiffany Dimmack. Our regular host is Claire Harvey and original music is composed by Jasper Leak.See omnystudio.com/listener for privacy information.

Send us a textAnd just like that, our six-part series is done!  Product Reviews15 for you by LK join in time for the Christmas round here Nics skincare journey Mecca-morphosis Purifying Cleansing Balm It's an Earl Grey day and add in some caramel slice.When you were little, what did you want to do when you grew up? Fond mems of MaccasOn being a comedian A bit of behind-the-scenes of being a business owner and doing what you have to do to make it work!  Changing careers or starting a new business in your 30sWTAF was Nicola's old job at the pub?Weird facts about us - When your reading voice is in an English accent, and your fear of Aliens takes you to the therapist Fecking MyGov emails and Nicolas's latest scam email Wearing sexy undies and getting Christmas ready a bit early this year.Come join us for a Christmas Lunch!  Thank you all so much for joining us for our little 6-part series! I'm not sure at this stage if we'll be back as life is crazy with the kids, but please reach out on socials; we'd love to hear from you! If you enjoyed this episode, we would really appreciate it if you could leave us a rating or review. It means so much to us, and it really helps us to be seen (and obviously, we will love you forever for it!) Follow us at @mother_unrefined to find out more! And feel free to have a little stalk sesh... @the__unrefined  @j.oc__

This week on Australia's ONLY Christmas Podcast, Christmas Podding, we unveil the new spending habits sweeping the world. How Christmas will be effected by the cost of living crisis. We tackle a Christmas Dilemma. Do you wait for those who are late to Christmas Lunch? Should plans change just because someone is late to the biggest event of the year? plus How do you deal with end of year Christmas Kids Concerts? No one wants to attend, so how do sit through and bear the unbearable. We'll find out this week with Liam and Ness on Christmas Podding.  

Pete & Kymba are on their Christmas break but have recorded this exclusive podcast-only content just for you! Christmas lunches Daggy Christmas Rob Mills See omnystudio.com/listener for privacy information.

Merry Christmas, betchhhh! Hope you're having the best one... we bet somewhere in the world Ricki-Lee is getting a Big Mac as we speak during this festive day. And speaking of... what do you eat everyday? We reveal Trump's Maccas habits and ask out what you eat everyday. This woman can't get enough of Christmas meals. Makes sense. Follow us @rickileetimjoel!See omnystudio.com/listener for privacy information.

Ray White chats with Lulo's Kitchen chef Luanda Maqabe about recipes that might be prepared for Christmas lunch to be eaten with loved ones. The head chef of Solo restaurant Sandon, Chef Tiisetso Sebola, also talks about some of the foods that are offered there over the holidays. See omnystudio.com/listener for privacy information.

If your lunch plans have been thrown into disarray due to COVID-19, this could be an option!See omnystudio.com/listener for privacy information.

This episode is Christmas. You have probably never heard Reindeer mentioned so many times in one podcast episode ever in your life but we are so okay with that for one week of the year. We are really going to struggle to narrow down some of the unlucky people entering the 200th episode competition as you will hear. Gode has the best Christmas song reveal ever and Mickus' menu for his Christmas Lunch sounds somewhat questionable. Here is how it went:3:45 How To Ruin a Gender Reveal5:30 Joke of the Week7:30 Lyric Substitu-Skin12:50 Unluckiest Moments23:30 Reindeer Namestorm29:49 CategoriesWe wouldn't be able to make this episode firstly without the support of our sponsors, and secondly without your support. You can help us, help you by checking out current offers from our sponsors here. Hosted on Acast. See acast.com/privacy for more information.

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Hope you're feeling festive! There's nothing quite like a w0g Christmas - it's mainly centred around food but if you're from an ethnic family, you'll know there's so much more to it than that. The whole day is a process, and in today's episode we discuss all the parts of that process from waking up, to the Xmas spread, to the fights our uncles have over card games, to going to bed as full as a stuffed calamari!   CREDITS  Hosts: Joe Salanitri, Carlo Salanitri, Andrew ManfreProducer: Mandy CatalanoAudio Imager: Nat Marshall Follow the Sooshi Mango Saucy Meatballs Podcast page on Instagram @sooshimangosaucymeatballspod and on Tiktok @saucymeatballspodcastSee omnystudio.com/listener for privacy information.

It's the third week of our holiday podcast series on Proof It's Possible and today we are talking about one of our favourite things about the holidays, the food! So stay tuned as we get into:• What we're eating on Christmas eve and our top Christmas eve food traditions.• Our choices for the perfect Christmas day breakfast. Sweet or savoury?• Why we never really have a Christmas Lunch.• Our Christmas dinner hot takes. What are we leaving in and what are we taking out!• Do you really need a Christmas dinner dessert? This one might be controversial!We love holiday food and great traditions, so we want to hear from you! What is your go-to Christmas dish? What is your favourite holiday food tradition? Send us a DM and let us know!Keep the Christmas conversation going! Send this episode to a friend you think will love it too! For More Information:• Proof It's Possible WebsiteDayle: • Instagram • Facebook • LinkedIn • Website• Interior Design Jamie:• Instagram • Facebook • LinkedIn• Website

Actor Jay Laga'aia chats about playing the iconic character of Vince Fontaine in the Grease musical; Michael Harden explains why Bangkok should be your next food destination; Nat shares her favorite swimming spots; Human rights-lawyer Hamish McLachlan talks about the new book 50 Humans Rights Cases that Changed Australia; Film enthusiast Megan McKeogh reviews Sam Esmail's film Leave the World Behind and the team discuss responsibility related to the Christmas menu. With presenters Monique Sebire, Daniel Burt & Nat Harris, and guest presenters Anthony Carew and Jas Moore.Website: https://www.rrr.org.au/explore/programs/breakfasters/Facebook: https://www.facebook.com/Breakfasters3RRRFM/Twitter: https://twitter.com/breakfasters

On the show today: Christmas Lunch no matter your circumstances, the blockbuster movies you haven't seen, and does Brisbane really need to persist with the Olympics?See omnystudio.com/listener for privacy information.

Mark McDonnell - the Founder and Director of Community Friends - joined Peter Fegan to talk you through his initiative which brings Christmas Lunch to those doing it tough. To donate or find out more visit https://www.communityfriends.org.au/. See omnystudio.com/listener for privacy information.

We were asked how to have the most indulgent Christmas lunch in London and Molly answered with what it's like to eat at The Ritz, as well as the time she threw a sparkly purse in a New Orleans Christmas argument. Hosted on Acast. See acast.com/privacy for more information.

There has been a swathe of backlash against an unprecedented all-vegan menu for Christmas Day at the Radisson Red V&A Waterfront, despite this being a repeat of a theme over many years. Lester Kiewit looks at what the fuss is all about, with Leonie Andereya, curator and GM at Radisson Red V&A Waterfront, as well as head chef Andre Hill.See omnystudio.com/listener for privacy information.

The guys discuss what makes an authentic Christmas, Margaux proves that she's an everyday hero and Marto has been caught out being the world's biggest tight arse!See omnystudio.com/listener for privacy information.

John Paul Drake from Drake's supermarkets speaks with Matthew Pantelis and says he's seen a trend of more people eating at home and Greg Hobby, SA Director, Restaurant and Catering says they are seeing less people eating out.See omnystudio.com/listener for privacy information.

We're talking… tattoos and hair-do's, meeting 50 Cent, an ill Tom and a very run-down Rom, sad hotels, a round of golf with Jim, a Ranganathan and Davis family Christmas lunch, burgers followed by curry and the wonders of echinacea. Then we answer some email questions about recording live stand-up shows and advice on muffling farts - plus a very surreal debate about moody hippos and smiling giraffes. Trigger warning - this episode contains an excessive amount of bleeping. Enjoy! For questions or comments please email us at wolfowlpod@gmail.com - we'd love to hear from you. Instagram - @wolfowlpod TikTok - @wolfowlpodcast YouTube - www.youtube.com/WolfandOwlPodcast Merch & Mailing List - https://wolfandowlpod.com/ A Shiny Ranga Production For sales and sponsorship enquiries: HELLO@KEEPITLIGHTMEDIA.COM Learn more about your ad choices. Visit podcastchoices.com/adchoices

The big day feast might be over, but the leftovers are more than likely sitting in your fridge waiting to be cooked up.See omnystudio.com/listener for privacy information.

The big day feast might be over, but the leftovers are more than likely sitting in your fridge waiting to be cooked up.See omnystudio.com/listener for privacy information.

A weekly up-close and personal 'Profile' interview with some of the best-known entertainers, influencers, and personalities in SA and beyond.Previous guests have included Lucifer actress Lesley-Ann Brandt, Reyka star Kim Engelbrecht, singer Kelly Khumalo and movie director Liesl Tommy.Guest: Siba MtonganaSee omnystudio.com/listener for privacy information.

When Did The Christmas Lunch Go Wrong?See omnystudio.com/listener for privacy information.

Help Bryan Torien and Soli Philander make Christmas Lunch under the Bridge a success!See omnystudio.com/listener for privacy information.

This week on the WYHA Hotline we're talking all things Christmas! We asked you guys to send us your crazy xmas stories and you did not disappoint! If you would like to be featured in a future Hotline ep, send your voice notes to wheresyourheadatpod@gmail.com JOIN OUR FACEBOOK COMMUNITY! HOSTS: Anna McEvoy (@annamcevoy21) & Matt Zukowski (@mattzukowski)  INSTAGRAM: @wheresyourheadatpod  See omnystudio.com/listener for privacy information.

On the SL Team Podcast this week, Charlotte Collins is joined by Sherri Andrew, Laura Black and Georgina Blaskey. This time, the four talk about the upcoming festivities and what's on their family's Christmas wish lists. Plus, from ketchup with a roast to undercooked turkey, they discuss the worst British Christmas dinner crimes. Finally, all four share what they get up to between Christmas and New Year – plus, their NYE plans and 2023 resolutions…Sign Up to The FREE SheerLuxe Daily Email: https://sheerluxe.com/signupFollow Us On Instagram: https://www.instagram.com/sheerluxe/?hl=enColdplay Documentary | Head Full Of DreamsRooftop Bar At The Royal Opera House | https://bit.ly/3PyMRwjCommon Decency Bar | https://bit.ly/3FXXaXFHover Board | https://bit.ly/3BGF1uQTerrys Chocolate Orange | https://bit.ly/3hzbRa7Cole Buxton Menswear | https://bit.ly/3hsI17kPairs Scotland | https://bit.ly/3V4q0dhThe Nap Co | https://bit.ly/3ja9gnxThe Mitre Richmond | https://bit.ly/3huDWPmSymprove | https://bit.ly/3PuNS8BAge UK | https://bit.ly/3WqAwwaSheerLuxe Charity Roundup | https://bit.ly/3FynPsG Hosted on Acast. See acast.com/privacy for more information.

We've got an affirmation for unhappy-ish families. You love each other, for the most part you get on well, but things could be easier.  Lay down, settle in and relax - you don't have to be in conflict here.  LINKS Follow @thespace_podcast on Instagram    Watch @thespace_podcast on TikTok   Follow @novapodcastsofficial on Instagram    CREDITS Host: Casey Donovan @caseydonovan88 Writer: Amy Molloy @amymolloy Executive Producer: Anna HenvestEditor: Adrian Walton  Listen to more great podcasts at novapodcasts.com.au   See omnystudio.com/listener for privacy information.

Radio and TV personality Soli Philander joins Mike to discuss the ‘Christmas Lunch under the Bridge' event. The Soli Philander Foundation will team up with ‘Breaking Boundaries and Building Bridges' to spread love, joy, and a wonderful meal to the housing insecure. The Soli Philander Foundation feeds the housing insecure six days a week. See omnystudio.com/listener for privacy information.

This time… Nick is already on the Baileys. We open correspondence corner where we hear from you. We look at old stuff on BBC 4. Amazon… two alternate experiences. Nick talks about the old fashioned ways of department stores including Harrods in the 90s and Andy's tells us about his mum working in Beales in Bournemouth. Andy costs up Christmas lunch. We talk about a saturated market for veggie and vegan products. Plus, a disastrous clothes horse! It's all here. Get in touch: nick@twovoices.co.uk

We are the Vicars Watch Dibley - three female priests who love the Vicar of Dibley and want to talk about how it matches real life! In this episode we discuss S1 E8 of the Vicar of Dibley ('The Christmas Lunch Incident') and we tell some stories about what it's like being a vicar at Christmas! ------- Follow us: Instagram @vicarswatchdibley | Twitter @VicarsWatch | Facebook @VicarsWatchDibley Contact us by email at vicarswatchdibley@gmail.com ------- Hosts: Revd Ruthi Gibbons (Twitter @RevRuthi, Instagram @ruthigibbons) Revd Jenny Bland (Twitter @EarlsBartonVic, Instagram @thevicartoday) Revd Cate Thomson (Twitter @catethomson, Instagram @revdcate) Music and editing by Revd Toby Gibbons. ------ Any opinions expressed in this episode are our own and do not necessarily represent those of the Church of England or any other organisations with which we are affiliated.

As with all holidays throughout the year, It always amazes me when I hear people say: I am not ready! I can't believe Thanksgiving is over! Wow, how time passes! I haven't even decided on the menu! I haven't bought the presents! And I think, really? Haven't you had an entire year to think about this? It should not come as a surprise that Christmas is on December 25th. And that Valentine's is on February 14th. Every. Single. Year. No matter what. However organized one is, there is always a moment of panic just before the holidays. Any holiday. When I lived in Palm Beach, my friends and I would decide in September who was doing what. I loved Christmas Eve and New Year's Eve. Another friend took over Thanksgiving (by that time, I had already cooked and photographed a roast turkey, oh, maybe four times!) and someone else hosted Christmas Lunch. Another friend had us over for a grown-up Halloween…and another had the most wonderful and romantic Valentine's… We all took turns as needs changed. I am always happy to host and feel for friends that, for whatever reason, are by themselves during any of these holidays. In recent years, as my group has shrunk, I am thrilled when I am invited to someone's family gathering. I have done so many of these that I have learned what to do when so that when the day comes, I am able to have a great time with my guests. Doing a bit every day so that, in the end, it is really just fluffing up and putting out. Because these parties are more often than not for a large group of people of all ages, some consideration must be taken in both menu and seating. It is sort of like a fine-tuned ballet where you are the maestro. Grandad and little Sebastian not only look alike, but they are also, at this point, on the same culinary trajectory; mushy food, not a lot of flavors, easy to swallow. Auntie Blanche has a problem with gluten, and her unpopular daughter, Julie-Marie, is now vegan; a hard-core vegan who leaves the room when the roast comes to the table… They deserved to be seated at their own table. And cousin Edward, who tells very dirty jokes, needs to be somewhat controlled and let's not even discuss the infamous Charley and his opinions… well actually, maybe those two just need to sit …. outside. To cater to all these idiosicrencies, one must plan well and well in advance. Create a menu where the majority of dishes can be made in advance and heated before serving. Food will taste even better. Leaving one or two things to make just before serving allows for a relaxing and enjoyable time with your family and friends. By the same token, having to just do one simple thing before serving gives you the excuse to hide in the kitchen… Keep the menu simple and plentiful. Serving a really good meatloaf with a few side dishes is much better than a meager piece of tenderloin. Remember, you, as the host, are welcoming family and friends to your house to celebrate together. Yes, food is important, but not at the expense of cordial ambiance and a relaxed experience. Tidy up the house and do the flowers up to two days before. The flowers have time to open and sort of settle. If you can, lay the table and do the place setting. This takes time and a bit of thought. On the day, give your other half and the children a specific job to do. Like looking after grandma, or making sure the ice bucket is always full or opening the door! Everyone is looking to you for guidance. Don't be shy in delegating. And finally, pick out your outfit and make time to get ready…. leisurely. I have learned to organize the count-down schedule, so I have time to do so. It is important. Family feasts, holidays, and gatherings are our way as humans to create bonds and friendships. Don't waste the opportunity to make amends, perhaps, or to reconnect with long-lost relatives and to embrace family and, therefore, friends and bring them into your life. I leave you with one of the most fantastic ways to serve Brussel Sprouts. Inspired by a dish from Delaney Oyster House in Charleston created by Chef Shamil Velazquez. You can make nearly every aspect of it ahead of time and just crisp up the Brussels sprouts last minute. Yours truly,The Serial Hostess Crispy Brussel Sprouts with Pomegranate Serves 4 as a side dish A wonderful combination of crispy, soft, and crunchy, this recipe has it all. You can save a ton of time finding already-made pomegranate molasses (readily available), but simmering pomegranate juice will imbue your house with a wonderful aroma… either way, it has to be mixed with agave or any other sweetener that you like. Frying the Brussels sprouts keeps them crispy and slightly undercooked, as the 40 seconds in the hot oil just caramelizes the outer leaves. That is the beauty of this method. Of course, roasting them will create a softer, mushier sprout…. Double or triple the recipe as needed. 2 cups pomegranate juice (to make 1/2 cup of molasses) 1/2 cup agave 1/4 cup hazelnuts, pinenuts, and pecans 1 cup plain yogurt (or Greek) 1 tablespoon ground cuminThe zest of 1 lemon and its juice2 garlic cloves, diced 3 sprigs of mint, stems removed, leaves chopped3 sprigs of dill, choppedAvocado Oil for frying 1 pound Brussels sprouts, trimmed and cut in halfSalt and pepper to taste 1/2 cup pomegranate seedsTo make the pomegranate molasses: Place the pomegranate juice over medium-low heat and simmer until reduced to 1/2 cup. This will take about 1 hour or until the molasses coats the back of a spoon but is still a bright red color. Keep your eye on it, especially towards the end, as it could go from delicious to burned in seconds. Then mix with the agave and taste to adjust. It should be sweet and sour. Transfer to a large bowl and set aside. Alternatively, mix store-bought pomegranate molasses with equal parts of agave and place in a large bowl. Set aside. To toast the nuts: In a dry saute pan over medium heat, gently toast the nuts until fragrant, about 2 minutes. Set aside. To make the yogurt sauce, stir together the yogurt, cumin, garlic, lemon zest, mint, and dill. Season with salt and pepper. Set aside. To make the Brussels sprouts: In a frying pan, add enough avocado oil to cover the bottom of the pan for about 1/2 inch. Working in batches so as not to overcrowd the pan, fry the Brussels sprouts on the cut side for about 40 seconds. Remove with a slotted spoon and drain on paper towels; season with salt and pepper and immediately toss them with the pomegranate molasses. A note of caution, the Brussels sprouts will pop and splatter oil everywhere, so use a frying screen if you have one, or fry them in a high-sided stock pot or saucepan. To serve: spread the yogurt sauce on the bottom of the serving dish, spoon the coated Brussels sprouts on top, and sprinkle with the pomegranate seeds and the nuts. Serve immediately. Diary of a Serial Hostess is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. Thank you for subscribing. Leave a comment or share this episode.

After a weeks layoff, the Daily Dribble team returned with a bang... Giving their first batch of Power Rankings for the season.We each formulated a list of 5 teams for both the top & bottom of the league, then came together to form a consensus group decision for our Power Rankings.The lads then looked at all the notable news from throughout the week. Including, Kyrie Irving's upcoming return to the Nets, as well as the likelihood of Michael Jordan hosting this years Christmas Lunch.Be sure to stay up to date with all of our socials for when the latest news from around the league breaks. In addition to checking out our NBL focused show, set to be released early next week. https://linktr.ee/TheDailyDribble?utm_source=linktree_profile_share<sid=7271e5a1-5561-4a6b-9d7d-728c7c862c5b

This week on Christmas Podding we uncover the Big Bird shortage of 2022 and why it looks like you'll have to make alternate plans for Christmas Lunch this year. We have the best stockers stuffers list with a whole swag of small present ideas that would make anyone happy when they wake up on Christmas morning plus Experts are now saying leaving your Christmas shopping till the last minute is reckless and thrill seeking. We have all the reasons and help you'll need to tackle your present shopping list this month. On Australia's ONLY Christmas Podcast, Christmas Podding with your hosts Liam and Ness.

We're back April 11 with a Brand New Podding for 2022. Liam and Ness are still talking all things Christmas.  So we are counting down with 9 days of Christmas Leftovers. Never before heard topics, your favourite segments re-recorded with new opinions and chit chat from Liam and Ness's live radio show you would never have heard. Today we ask : Would you hire a portable toilet for your Christmas Day guests? Would you like to live on a real life Christmas Tree Farm? We have found someone who does and  Would a guest having a baby in the middle of Christmas Lunch wreck your Christmas or make it the best Christmas Day ever? Join us for Episode 1, Season 5 April 11 on the worlds 3rd best Christmas Podcast, Christmas Podding with Liam and Ness.

Christmas is equally important for Pakistani Christians living in Australia as anywhere else in the world and is celebrated with full zest and zeal. Siddique Paul says that such events are an opportunity to promote interfaith harmony. Listen in this podcast.

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