Podcasts about kentucky bourbon barrel ale

The two dirtiest and trickiest and spookiest boys in bourbon podcasting are back for yet another episode of This is my Bourbon Podcast, the only bourbon podcast that brings you bourbon and podcasting and also beer? That's right: we drink beer this week! Eric and I (Perry is my name) drink plenty of bourbon, don't worry, but we also take the time to review a beer that has also become synonymous with Kentucky just like bourbon has. We also discuss the film "Talk to Me" and whether it deserves to be as praised as it has been by critics and moviegoers alike. Please enjoy and share this one with your friends, yeah? Please? It'd mean a lot. Okay, thank you, love you, mean it, bye. TALK TO ME SPOILERS: 1:25:00 - 1:46:09 Become a patron of the show at http://www.patreon.com/mybourbonpodcast Send us an email with questions or comments to thisismybourbonshop@gmail.com Check out all of our merch and apparel: http://bourbonshop.threadless.com/ Leave us a message for Barrel Rings at (859) 428-8253 Facebook: https://www.facebook.com/mybourbonpod/ Twitter: https://twitter.com/mybourbonpod Instagram: https://www.instagram.com/mybourbonpod/ YouTube: https://www.youtube.com/thisismybourbonpodcast Amazon Affiliate Glencairn Link PayPal, if you feel so inclined: PayPal.me/pritter1492

The Two Bobs episode 230 for Monday, October 16, 2023: What are The Bobs drinking? Rob enjoyed a Kentucky Bourbon Barrel Ale from Lexington Brewing. https://untp.beer/rPDW8   Robert nursed an Apple Crumb from Three Notch'd. https://untp.beer/yEYxr   Follow us on Untapped at @RobFromTTB and @lowercaserobert or we'll plant illicit ED drugs on your person. Robert still doesn't have a car. This week's CRAZY NEWS is brought to you by whatever Mitch McConnell keeps starring at from behind the podium (insert silent pause).  Hundreds of vaginas spilled onto a road in Russia. https://nypost.com/2023/10/08/hundreds-of-vagina-plaster-casts-spill-onto-road-after-crash/  A woman in Colorado beat the shit out of a mattress mascot. https://www.durangoherald.com/articles/durango-woman-cited-for-allegedly-attacking-mattress-mascot/  A bunch of Amish were shunned after the latest emergency alert test set off their forbidden cellphones. https://nypost.com/2023/10/07/amish-outed-for-carrying-forbidden-phones-during-emergency-alert/  An elderly Florida Man® from The Villages was arrested for stockpiling illicit Ed drugs. https://www.foxnews.com/us/villages-man-77-faces-hard-time-stockpile-illegal-ed-drugs-retirement-community-feds  Grandma just used the litter box and nobody cares. Just let the old broad live whatever short time is left of her life. https://clickhole.com/you-do-you-queen-grandma-just-used-the-litter-box/  Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Twitter Check out our Instagram Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.  

Outdoors, Brews, & BBQ E13 a look at Mammoth Cave with some Kentucky Beers and a good BourbonOutdoors What are the basic tools needed Navigational Tools, GPS, Physical map of the Terrain, Compas, water if not lifestraw, good outdoor shoes made for the terrain, a good knife, Fire starter, paracord rope, Mammoth cave National ParkMammoth Cave National Park is a U.S. national park in central Kentucky, encompassing portions of Mammoth Cave, the longest cave system known in the world. Since the 1972 unification of Mammoth Cave with the even-longer system under Flint Ridge to the north, the official name of the system has been the Mammoth-Flint Ridge Cave System. The park was established as a national park on July 1, 1941.KENTUCKY®BLUEBERRY BARREL WHEAT 8% ABV 4Kentucky Blueberry Barrel Wheat is an American Wheat Ale style with light malty notes and a sweet blueberry fruity taste that is well-balanced with a hint of tartness and a crisp citrus finish.KENTUCKY®BOURBON BARREL ALE 8.2% ABV 5Our Kentucky Ale is aged in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. After aging for at least six weeks, the beer has grown to become the flagship beer of the premier name in barrel-aged beers: Kentucky Bourbon Barrel Ale. Pleasantly smooth and robust, it may also be served as an aperitif or after-dinner drink.KENTUCKY®PUMPKIN BARREL ALE 10% ABV 4.75A barrel-aged ale brewed with Kentucky-sourced pumpkin, richly spiced with cinnamon, nutmeg and allspice. This robust, limited-release seasonal brew makes for a flavorful sipping beer to slowly warm up with as the weather cools.BUFFALO TRACE 45% ABV KENTUCKY STRAIGHT BOURBON WHISKEYAncient buffalo carved paths through the wilderness that led American pioneers and explorers to new frontiers. One such trail led to the banks of the Kentucky River where Buffalo Trace Distillery has been making bourbon whiskey the same way for more than 200 years. In tribute to the mighty buffalo and the rugged, independent spirit of the pioneers who followed them, we created our signature Buffalo Trace Kentucky Straight Bourbon Whiskey.TASTING NOTESThis deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth.BBQ Brisket recipe at 200F about 8-10 hours 

For today's Bold Alpha Weekly Spirits Celebration we continue our Oktoberfest celebration with the Kentucky Bourbon Barrel Ale from Lexington Brewing Company.

In this first episode of Beer in the Headlights we review Kentucky Bourbon Barrel Ale from the Lexington Brewing Company in Lexington, KY. The host, Mike Hyatt, along with his producer and wife, Kristen, invite guests, Greg Ford and Will Gray, into the Brazos Bend Studios to sample the beer and talk about everything from beer, food, Willy Wonka movies and charcuterie boards.

Is the president of the U.S. a racist? It's a hard questions, but first, the boys give lip to Kentucky Bourbon Barrel Ale, by Lexington Brewing and Distilling. People casually toss around the accusation that Trump is a racist, but Crowhill says "racist" has become the boy who cried wolf. There's a problem with racism, but there's also a problem with too many accusations of racism. So how do you sort through this? The boys are confused. Is it okay for people to have preferences, even if those preferences are associated with a racial group? The standard nowadays seems to be, "your opinion has something to do with race, therefore it must be wrong." But if that's true, isn't intersectionality racist? After discussing the issue in general, P&C evaluate specific claims that Trump is a racist. Most of them don't impress, but a couple of them are worrisome. You'll have to listen to find out which is which.

RUN Aimee had to work, so Dana went to a favorite race of ours here locally, The Fast and the Furriest 5K at Hammond Stadium. It benefits The Gulf Coast Humane Society.  That race has it all.  It is a flat course and the race is held early in the morning before the humidity that is slowly ramping up for the summer gets too bad.  The real plus?  Dogs!  On the course, you get to run with so many adorable dogs. there are kiddie pools that double as water stops for the puppies.  And he saw a favorite puppy that we featured on a quick bite last year, Tegan the Tripawd! It’s a great way to get in a training run, get a cute medal, be around some great pups and support a cause at the same time! EAT It was National Caramel Popcorn Day this weekend, so Dana headed to Wild About Popcorn on Saturday after the race to pick us up a couple of bags to celebrate.  He brought home Dill Pickle - what an unexpected and incredible flavor.  It was tangy and tasted legitimately like a dill pickle.  The Salted Caramel Popcorn was so sweet and had amazing crunch from tasty caramel coating and just the right hint of salty goodness. Wild About Popcorn has great flavors and they do shipping as well as being a popular spot for locals.  Thanks for helping us celebrate! It was National Empanada Day on Monday! So we headed to one of our favorite Cuban Bakeries, Azucar, here in Cape Coral.  We had their beef, chicken, and ham and cheese empanadas.  They do it right.  The crust is tender and flaky and the filling is warm and spiced just right.  The sauces are tangy and compliment the empanadas perfectly.  The beef empanada was served with a garlic and lime sauce while the other two were accompanied by a smoky mustard sauce.  This place is full of flavorful options, so if you are local and live in the Cape Coral area or dropping in for a visit, check it out!  DRINK It was also National Beer Day on Sunday.  You know how we love beer!  We were still dreaming of the awesome beer we had in Lexington last weekend, so we headed to a couple of local spots to get some Lexington Brewing Company offerings.  Keg and Cow, a local bar has quite an extensive number of taps.  I think we counted 49!  There we got to celebrate with Kentucky Bourbon Barrel Ale.  Then we moved on to 10 Twenty Five.  They are also a local bar named after their address with some great offerings on tap.  There we found the Kentucky Blackberry Porter that we got to try last week on the tour of the brewery.  It was amazing, just like we remembered!  Not overly sweet but true blackberry flavor.  It was a great way to celebrate National Beer Day! THAT’S A WRAP Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.  Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.  Thank you, Pure Creative Apparel, for sponsoring this week’s show!  Thanks to PodcastMusic.com for providing the music for this episode, too!

Welcome to episode 57! We just got back from an amazing trip to Lexington, Kentucky and we have so much to share with you! RUN This week the Run Eat Drink Podcast is in Lexington, KY to "Run the Bluegrass!"  Run the Bluegrass includes a Yearling (3.65 mile), a 7-miler, and a half-marathon course, starting at the Keeneland Race Course, taking participants through picturesque countryside past storied horse farms responsible for many of the celebrated thoroughbreds.  The course was stunningly beautiful and hilly and taught us a thing or two about terrain, preparation, and making adjustments on the fly.  This race also has some amazing merchandise, a winner of an expo, and an after-party that's a blast.   EAT This week we have almost all tastes covered.  The food scene in and around Lexington is exploding and we found four spots you have to try if you are in the area.  Smithtown Seafood is cooking up fresh seafood in a traditional southern fashion with their Kentucky Proud Catfish and Grits.  But, they are also experimenting with flavors and textures not normally seen in southern cooking.  Their Singapore Shrimp Wrap is putting an asian noodle dish, paired with formal breaded fried shrimp, and wrapping it in a tortilla!  Crazy, right?  Crazy GOOD! Have a hankering for Southern BBQ?  Look no further than Red State BBQ!  This little spot on a country road by a motel and a horse farm is making local favorites like beer cheese with pretzels, brisket, and ribs with sides like macaroni and cheese and corn pudding.  They have a variety of house-made sauces to let you experience regional differences in BBQ from Alabama white (Show Horse), to North Carolina vinegar, South Carolina Mustard, Texas hot, and more.  Warm peach bread pudding is for dessert, so save room. Looking for breakfast?  We have you covered.  Windy Corner Market is a little country store out on a rural road across from...you guessed it...horse farms.  With lines almost out the door, these folks are feeding the masses traditional southern breakfast of eggs, sausage, and gravy, and some things that put a news spin on some old classics, like a breakfast po'boy with bacon, eggs, and fried oysters! Finally, if you are in the mood for something from south of the border, who knew that Lexington, KY was home to some AMAZING Mexican food?  Well, it is, and Papi's Mexican Restaurant and Baris serving up some old recipes and some new modern classics, like the Cazuela de Rajas Poblanas, a Creamy Sauce of queso fresco, sautéed onion, and poblano peppers served with tortillas for dipping or to make "messy tacos."  Or how about some more non-traditional items like a hibiscus taco!    DRINK Brewing and distilling are part of Kentucky heritage.  We take you on a tour of some places that are keeping that heritage alive. West Sixth Brewing is serving up a variety of original beers that pair so nicely with the food from Smithtown Seafood which is adjacent to them.  They are also working hard to improve their community through charitable giving and partnerships.  Their Pay it Forward Cocoa Porter is a must-try! Alltech Lexington Brewing Company is another brewer that is not only part of the city's rich history but a company that is maintaining that tradition.  These folks make the ever-popular Kentucky Bourbon Barrel Ale, but we got to sample several others including a Blackberry Porter, The Kentucky Coffee Cream Ale, and the Kentucky Kolsch.  They also own Town Branch distilling which is serving up about 14 different spirits. finally, Country Boy Brewing is a popular local brewery whose wares can be found all over Lexington's dining establishments.  Delicious beers with catchy names are their stock-in-trade like Cougar Bait, which is a light, crisp, American blonde ale.  Or Shotgun Wedding, which is a brown ale aged on vanilla beans.     SPONSOR Our friends at Pure Creative Apparel are once again sponsoring this episode.  if you need branded merchandise for a club, school, or your business, Pure Creative Apparel can help.  From the initial design to the final step of selling your branded goods online, the team at Pure Creative Apparel can help.

Welcome to our second official audio episode of the Run Eat Drink Podcast! RUN This week, we are still at home training for our next big race!  We are excited to get to Run the Bluegrass at the end of this month in Lexington, Kentucky.  Jeff Galloway assigned us cadence drills, acceleration gliders, and quarter miles to hit in a certain target time this week. We also saw some posts on social media this week about DNFs (Did Not Finish) at races.  Most of the time, having been one who has had a DNF, it is really hard to talk about or even admit to friends and family.  I consider it brave to talk about it, it is also courageous to take yourself out of the race to avoid further injury, and I feel like it is a great motivator for getting healthy and training for a comeback, having had a great comeback in 2018 at the Wine and Dine Half Marathon Weekend. EAT Nevermind Awesome Bar and Eatery is a place we talked about last week. Shannon Yates, owner and chef, put together a fundraiser for Morgan Wright, or Morgan the Moose, our local celebrity from American Ninja Warrior, as he headed to Atlanta to compete in and film his episodes for ANW Season 11!  I know we talked about running into Morgan last week, but this week, we were able to get to his fundraiser at Nevermind Awesome Bar and Eatery and do a live interview with him.  That meant we got to have awesome fried chicken and fish and chips that Shannon made for his fundraiser.  So tasty! DRINK Nevermind Awesome Bar and Eatery also offered us the chance to get Kentucky Bourbon Barrel Ale by Lexington Brewing Company in order to get ready for our trip.  It was a wonderful beer full of caramel and vanilla notes, but not too sweet, so it could stand up to the delicious food.  Apparently, Lexington Brewing Company will be 10-15 minutes away from where we are staying for the race this weekend.  I hope we get to tour the brewery!  Rumor has it they also have a distillery. THAT’S A WRAP Thank you for listening! We are having a great second year of the podcast because of all your support! Don’t forget to follow us and let us know where to find you next on our website, Facebook, Instagram, and Twitter.Also checkout our new store on the website and get some swag, compliments of Pure Creative Apparel.Thank you, Pure Creative Apparel, for sponsoring this week’s show!Thanks to PodcastMusic.com for providing the music for this episode, too!

Two guys with a love for everything beer! Join us on an adventure as we review beers from all over the country and the world! Each week we post 3 beer impressions/reviews on Monday, Tuesday, and Thursday. Then, once a month we post a full length podcast where we drink our favorite beer of the month and delve into life's great mysteries. Let us know what beers we should try next, and what topics you want us to cover in the next podcast. Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast Don't forget to Share, Like, Comment and Subscribe!

Jean is solo today. She revisits Redneck Rivera Whiskey and taste test Kentucky Bourbon Barrel Ale. Jean goes over her favorite products that not only helped getting out the cancer causing particulates but also keeps you looking good, not aged . Because we all know smoke, heat and dehydration makes you look older than you are. --- Support this podcast: https://anchor.fm/whiskey-fire-deparment/support

Welcome to Louisville, Kentucky! We are here to run a race that supports the Navy Seals Foundation and attend the  Bourbon and Beyond Festival! RUN  We ran the Joggin for Frogmen 5K to benefit the Navy Seals Foundation on Saturday. EAT After Bourbon and Beyond was canceled, on Sunday, we discovered Guy Fieri's Smokehouse.  We had to try the Trashcan Nachos because they combine our love of great nachos with brisket and a bourbon brown sugar BBQ sauce! The presentation alone is worth ordering them,but the taste is "off the hook" as Guy might say! DRINK We washed those nachos down with one of our favorite beers made in Kentucky, the Kentucky Bourbon Barrel Ale from AllTech. Aged in Bourbon Barrels, it has between 7-9% ABV and a caramel goodness and color.  Not too sweet and no bitter finish.  One of our favorites anywhere we go! Thank you for hanging in there with us, even though plans changed after Bourbon and Beyond was canceled in the interest of safety for everyone.  We hope you'll try Guy's amazing restaurant!  We wanted to get so much more there!  The meatloaf looked incredible and the Pit Ends Chili sounded tasty, too! THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

Jimmy is joined by Rev. Caitie Smith and Ted Wilkinson to discuss Mark 14:1-65 and enjoy a Lexington Brewing Co. Kentucky Bourbon Barrel Ale.

New month = NEW SPONSOR. Ron from The Thirsty Topher joins Jacki & Lorraine for their first episode with Lexington Brewing & Distilling as they enjoy a surprisingly light Kentucky Bourbon Barrel Ale, while discussing a variety of topics, such as grabbers, Tinder, dating shows, old school wrestling, nerdy bros, ascot talk and much, much more. 

A native of Ireland, Dr. T. Pearse Lyons is driven by making a difference in the world and has built his company, Alltech, based on doing the right thing. In 1980, Lyons founded Alltech, an animal health company. What started as a very modest company has grown into a high technology, high-concept global giant with revenues of $500 million. Alltech is now located in Nicholasville, Kentucky, on a 146-acre campus with a stunning blend of science and art. It is the title sponsor to the 2010 Alltech FEI World Equestrian Games being held in Lexington, Ky. Lyons credits his mother’s emphasis on education as spurring him forward in his studies of science. He studied yeast fermentation, eventually earning his Bachelor of Science from the National University in Ireland and his master’s and doctorate degrees at England’s University of Birmingham. Lyons eventually moved to Lexington, Ky. and accepted the position of executive at Biocon, Inc., a British company that produces brewing additives. Lyons has developed numerous new products including Kentucky Ale, Kentucky Bourbon Barrel Ale, Bluegrass Sundown, Pearce Lyons Reserve, LIFEFORCE, and Dippin’ Dots. Lyons counts the things that have happened as an outgrowth of Alltech – like the number of young people who’ve achieved their Ph.D. as a result of working there and finding science exciting – as the most exiting part of his achievements. He cites surprises in his life like running a marathon when he turned 50, the impact of sponsoring the World Equestrian Games, meeting Muhammad Ali and bringing him to Ireland, meeting the Queen and sitting with her for several hours, as surreal and the types of things that are really satisfying.

Max Scott joins the show for the third week in a row to talk about a potential lawsuit from AMC over The Walking Dead spoilers, Ben Affleck’s approach to batman, and why video game movies suck. This week’s beer comes recommended by our fans – The Kentucky Bourbon Barrel Ale.

Mike Mitchell and Chas E are in the holiday spirit with some great beer and music suggestions for Thanksgiving. First off, we hit the music side and revisit one of our favorite At The Hops artists - the one and only Kristen Cothron. After all it ain’t Autumn until you’ve listened to her tune "Fall." Okay, it may not be about the season, but it’s still great listening! Mike and Chas hit the beer scene next with some tasty dark brews including the Kentucky Bourbon Barrel Ale from Alltech Lexington Brewing and the Salty Scot from Parallel 49 Brewing. We also have some music suggestions for your Thanksgiving feast as we check the Top 6 list of songs that give thanks. It’s a Hoppy Thanksgiving for everyone!

It's a classic Charlie Tonic Bottoms Up this week as we flash back to the start of 2013 and our afternoon sampling beer in the private tap room located in the heart of the Alltech Lexington Brewing and Distilling Co. in Lexington, KY. This the home of the wonderful Kentucky Bourbon Barrel Ale. Join us as we discuss the beers of Alltech with their brewing craftsmen (and a few marketing reps). It's a side of Alltech the public doesn't usually get to see and we bring it to you in a short shot of audio once again this week.

Ginny Tonic and Charie are back.  Introductions were all wrapped up last week so this week we're able to really get into full show.  Topics on the slate for this week include a little discourse intervourse as we look back on the past week.  From there we run down some of the bands that stood out for us in 2011, compare notes on the impact of technology on society and sample a bit of Kentucky Bourbon Barrel Ale.  What are you waiting for?  Start up that audio!