Podcasts about lost recipes

Join us as we dive into some of our most anticipated book releases of October 2024! From gripping thrillers to heartwarming romances, we're sharing our top picks that you won't want to miss. Get ready to update your TBR with the hottest new titles that are sure to spark your interest. Tune in and discover your next favorite read! Titles mentioned in this episode: Interviews:   House of Elephants by Claribel A. Ortega  Nothing Like the Movies by Lynn Painter (Sequel to Better Than the Movies)  Somewhere Beyond the Sea by TJ Klune and Daniel Henning  Hot Mess by Jeff Kinney    Emma's Picks:   The Last One at the Wedding by Jason Rekulak (October 8)   Best Hex Ever by Nadia El-Fassi   The Blue Hour by Paula Hawkins   Spectacular by Stephanie Garber  The Great When by Alan Moore  The House at Watch Hill by Karen Marie Moning  Heir by Sabaa Tahir   From Here to the Great Unknown by Lisa Marie Presley, Riley Keough  Libby Lost and Found by Stephanie Booth   Bloodguard by Cecy Robson  If I Stopped Haunting You by Colby Wilkens  The Dagger and the Flame by Catherine Doyle    Joe's Picks:   The Message by Ta-Nehisi Coates  Model Home by Rivers Solomon  Memorials by Richard Chizmar  The Universe in Verse by Maria Popova  Be Ready When the Luck Happens by Ina Garten  The Crescent Moon Tearoom by Stacy Sivinski  The Restaurant of Lost Recipes by Hisashi Kashiwai  Killer House Party by Lily Anderson  The Bitter End by Alexa Donne  Thief of the Heights by Son M and Robin Yao  The Terrifying Tales of Vivian Vance by Joshua Ulrich  Side Quest by Samuel Sattin and Steenz  Readers can sample and borrow the titles mentioned in today's episode in Libby. Library friends can shop these titles in OverDrive Marketplace. Looking for more bookish content? Check out the Libby Life Blog! We hope you enjoy this episode of the Professional Book Nerds podcast. Be sure to rate, review and subscribe on Apple Podcasts, Spotify, or wherever you listen! You can follow the Professional Book Nerds on Instagram and TikTok @ProBookNerds. Want to reach out? Send an email to professionalbooknerds@overdrive.com. Want some cool bookish swag? Check out our merch store at: https://plotthreadsshop.com/! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rachel and Mary discuss the last three books they've read. Spoiler free! Check out what we talked about: Books mentioned: "Starling House" by Alix E. Harrow with readalikes "The Twisted Ones" by T. Kingfisher and "The Ten Thousand Doors of January" also by Alix E. Harrow. "Good Bad Girl" by Alice Feeney with readalike "His and Hers" by the same author. "The Hurricane Wars" by Thea Guanzon. "The Kamogawa Food Detectives" by Hisashi Kashiwai and its sequel "The Restaurant of Lost Recipes." "Divine Rivals" by Rebecca Ross and its sequel "Ruthless Vows." "A Year Unfolding: A Printmaker's View" by Angela Harding with readalike "Wild Light: A Printmaker's Day and Night" by the same author. To access complete transcripts for all episodes of Not Your Mother's Library, please visit: oakcreeklibrary.org/podcast Check out books, movies, and other materials through the Milwaukee County Federated Library System: countycat.mcfls.org hoopladigital.com wplc.overdrive.com oakcreeklibrary.org

You likely have a favorite food. Maybe it reminds you of someone, or some time in your life. But if you don't have the recipe, or you make it and it doesn't taste quite like what you remember, what do you do? Reset checks in with UChicago Neuroscience Professor Leslie Kay and Great American Baking Show winner Martin Sorge for tips on recreating dishes from memory. For a full archive of Reset interviews, head over to wbez.org/reset.

New Years Eve recap, favorite Christmas movies, and do you believe in marriage.

Explore the funniest moments of M*A*S*H in my latest episode! Join me in a lively conversation with fellow M*A*S*H fans as we dive into the series' top 25 funniest moments spanning its 11-year run. Tune in to see if your favorite moments match up with our picks and join the discussion!Feel free to reach out to me on Instagram @mash.forever!Links to resources/events discussed on the show:Secrets of the M*A*S*H Mess, The Lost Recipes of Private Igor: 50th Anniversary EditionOctober 27 - 29, 2023: International Gem and Jewelry Show, Marlborough MA with Loretta SwitDecember 1 - 3, 2023: GalaxyCon, Columbus OH with Loretta Swit and Jamie FarrDecember 8 - 10, 2023: International Gem and Jewelry Show, Rosemont IL with Loretta SwitDecember 15 - 17, 2023: International Gem and Jewelry Show, Chantilly VA with Loretta Swit

You can learn a lot about your family through food, as Fearless Fabulous You Host Melanie Young found in a binder of her late mother's handwritten family recipes. She speaks with Casey Corn, a classically trained chef and culinary anthropologist, who helps families recreate cherished family recipes in her TV series, Recipe Lost & Found (Magnolia Network). From Italian Lasagna to Matzoh Ball Soup, Casey delves into each family's history and culture to reveal the magic and memories in a dish.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET.Fearless Fabulous You Radio Show is broadcast on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Magnolia lovers, the delightful culinary expedition that is Recipe Lost and Found, is now available on Max! Catch this intriguing series which digs into the roots of lost family recipes and brings them back to life, creating an entertaining watch for both food and culture enthusiasts alike. Join classically trained chef and culinary anthropologist, Casey Corn, as she navigates the intricate maze of memories, family traditions, and sensory clues to uncover the secrets behind treasured dishes. From unraveling the robust flavor mystery of a meatless, depression-era Lasagna, to pinpointing the elusive sweet ingredient in a personalized Filipino chicken adobo, Recipe Lost and Found is a delightful journey that unearths the hidden culinary gems embedded in family histories In each episode, Casey gathers clues from family members and explores possible ingredients and techniques alongside renowned figures from the culinary world. Guests include esteemed historian Dr. Jessica Harris and Chef Rawlston Williams, who demystify the browning styles of a complex stew chicken. MOFAD Founder Dave Arnold, who deciphers the science of dairy-free meatball binding. Plus Brianna Abrams of Winston Pies, who imparts her custard pie mastery to recreate the perfect texture of a treasured Thanksgiving recipe lost in the Woolsey fires. Other culinary collaborators lending their expertise include Chef Paola De Re of Pasta Sisters, Latin cuisine expert Bill Esparza, Armenian cookbook author Ara Zada, and Chef Justin Foronda of Hifi Kitchen. Produced by GoodLike Group, Recipe Lost & Found is more than just a cooking show; it's a celebration of culture, history, and the enduring power of family traditions in recipes. Experience the love, warmth, and joy of these rediscovered recipes on Max, Discovery Plus, the Magnolia app, or Amazon Prime, today. Follow: https://www.instagram.com/case... Bio: Casey Corn was born and raised in Santa Monica, CA. Upon graduating from Santa Monica High School in 2006, Casey attended Connecticut College where she found that her love of food could be explored academically. She graduated in 2010 after focusing her studies on food anthropology and writing her thesis on olive oil. Since then, her love of traveling and food has taken her all over the world to live, learn and eat, from her hometown to New York, London, St. Tropez, Southeast Asia, India and more. Casey also attended Le Cordon Bleu, London, and received her diploma in Cuisine. In 2017, Casey started her own culinary company, The Cornivore, and began working with Tastemade as a Tastemaker, starring in recipe videos and covering unique food experiences around the world for their social channels. She's since worked with companies like The Truffleist, Fulton Fish Market, Subway, Tabasco and more. The end of 2021 brought another move, this time to Atlanta, Georgia. Though Casey continues to work in development and consulting, you can also find her hosting Magnolia Network's Recipe Lost & Found, streaming now on discovery+. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

Rudi Sodamin, master chef of Holland America Line,  talks with Alan Fine of Insider Travel Report about the historic 150th anniversary crossing of the Rotterdam, commemorating the first Rotterdam ship's crossing from its namesake city in the Netherlands to New York City. As part of the celebration, Sodamin uncovered Holland America menus dating back more than 100 years, and from them, recreated both the look and taste of the recipes that were almost lost to posterity. The master chef invites guests to sample these historic dishes on the reverse crossing, from New York to Rotterdam, scheduled for April 4, 2023. For more information, visit www.hollandamerica.com.  If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.

It's a whole hour focusing on the Meta Quest, from the recent showcase to what's worth playing right now. Kevin Gossett plays host as Kathryn Yu and Patrick McLean blast through:Meta Quest Gaming ShowcaseMoss: Book II by PolyarcGhostbusters VR by nDreams + Sony Pictures Virtual RealityAmong Us VR - Innersloth, Schell Games, and Robot TeddyRed Matter 2 by Vertical RobotA quick detour to talk about another upcoming game: The Last ClockwinderThen it's on to what they've been playing:Area Man Lives by Numinous Games (also on Viveport & Steam)Lost Recipes by Schell Games (Quest exclusive)Unbinary by Ludact (also on Viveport & Steam)Want more Quest Games to check out? Explore NoPro's MUST PLAY Guide to the Quest. Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

On this episode of Ruff Talk VR our hosts Dscruffles and Stratus breakdown and review Lost Recipes! A new virtual reality (VR) cooking sim available now on the official Oculus (Meta) Quest store made by Schell Games! Learn how to cook ancient recipes from 3 different cultures - Greek, Chinese, and Maya! This game focused on authenticity and taking your time for perfection. Listen for our full review, breakdown, and final score!If you enjoy the podcast be sure to rate us 5 stars and subscribe! Maybe even become a podcast supporter and help us make the dream of full-time podcasting become a reality! Join our official subreddit at https://www.reddit.com/r/RuffTalkVR/Discord: https://discord.gg/9JTdCccucSGet 20% OFF @manscaped + Free Shipping with promo code RUFFTALKVR at MANSCAPED.com! #ad #manscapedpodLost Recipes Store Link: https://www.oculus.com/experiences/quest/4584847304916084/Store Description:In Lost Recipes, you are a Ghost Chef in training. You will cook for ghosts from Greek, Chinese, and Maya civilizations who long to pass on the traditional recipes of their favorite dishes. Recreate authentic food from three historic cultures in this relaxing cooking game.  To hone your cooking skills, you will travel throughout history to practice in three ancestral kitchens. You need to satisfy each ghost's appetite in order to move to the next kitchen. While cooking nine unique recipes, you will learn about the processes, ingredients, and culture surrounding the food. Lost Recipes is not your typical cooking sim. You are not judged on how quickly you complete a task. Instead, this gentle and beautiful game rewards you for taking your time and finishing each recipe as accurately as possible.Lost Recipes is voiced by native-speaking people and is based on extensive cultural research that brings the game's historic foods, kitchen tools, cooking techniques, and locations to life.*We are paid a commission through affiliate links to help support the podcast on some links aboveSupport the show (https://www.buymeacoffee.com/RuffTalkVR)

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Jamie & Harry discuss:The Walking Dead: Saints & Sinners - Chapter 2 announcementJamie's Wanderer reviewHarry's Lost Recipes reviewour launch impressions of Zenith, the new VR MMO

Wes and Ruuts return to bring you the week's top VR gaming headlines. If you like the video, please subscribe & ring the bell. Do you appreciate original VR gaming content, free from carbon copy clickbait and cringe thumbnails? If so, please consider supporting us on Patreon: https://www.patreon.com/VirtualStrangers Join our Discord: https://discord.gg/vk4BNqB Follow Us on: Twitter: https://twitter.com/VRtualStrangersFacebook: https://www.facebook.com/VirtualStran...Instagram: https://www.instagram.com/virtualstra... Oculus Quest 2 Community on Facebook: https://www.facebook.com/groups/oq2co... Oculus Quest 2 Youtube https://www.youtube.com/channel/UCh2u...

Let's take a look at all the new games coming to the oculus meta quest 2 this month. Quest 2 game releases include Zenith, Lost Recipes, Final Space VR - The Rescue, Avicii Invector: Encore Edition, Anshar 2: Hyperdrive and Garden of the Sea. Getting a new quest? Get $30 free store credit on me by using my referral code: https://www.oculus.com/referrals/link/SlurpeePinata The Daily Quest is your stop for Oculus quest news, games, updates and stories. TDQ is a Youtube Series hosted by Woodie.

Schell Games' new multicultural, historical VR cooking game Lost Recipes required deep research to make it authentic and immersive. Lisa and Schell Games CEO & Founder Jesse Schell discuss his path from circus juggler to game developer, his time as a Disney Imagineer, and broadening the VR gaming landscape. Also, David and Lisa debate Super Mario games and pick their favorite foods from pop culture titles.For more information, follow @OtherGamingPod on Twitter and Instagram and join our Facebook Group at facebook.com/groups/thatothergamingpodcast.

How does one go about recreating the lost recipe to a once ubiquitous cocktail ingredient? Dubonnet Rouge was once found on back bars around the world, but eventually was forgotten as the aromatized wine fell out of favor due to lost popularity and a compromise in quality. But Lynn House, star bartender turned brand ambassador, helped lead the charge to bring this key ingredient back to its roots and regain its rightful place in the cocktail canon.   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

आणि Major किस्सा EP 8 I (Darshan) Mayur And Sahil we had a awesome discussion on the food culture of Pune City. How new and unconventional restaurants and little artisanal eateries have completely transformed the food scene in the city will prove to be a ear candy for all of you. From local to oriental to continental cuisine all the places where we have visited and have eaten are mentioned in this episode. Our love for Momos and Parsi cafes was eminent plus Misal, Biryani, Pav Bhaji and all Non-Veg dishes were some honourable mentions. I Shared the instant hot chilli chutney recipe and the typical Puneri food we ate as kids. I sincerely hope that you guys will visit at least on mentioned place in this podcast and share your experience in the comments section below. Lots Of Love Darshan. Produced At Neha Studios Pune Follow us on : https://m.facebook.com/nehastudios/ https://www.instagram.com/studios_neha/ https://www.instagram.com/vix.ward/ https://www.instagram.com/mrsathe https://www.instagram.com/sahilrenukdas https://m.soundcloud.com/nehastudios --- Send in a voice message: https://anchor.fm/animajorkissa/message

Discord: http://discord.worldofwarcast.com Twitch: http://twitch.tv/starmiketv Mount Up Add-on: https://wow.curseforge.com/projects/mount-up Patreon: https://www.patreon.com/starmike Ren Router choking Started Nazjatar with mage - grouping issues Divide and Conquer strat,egy for 8.2 Confirmed: Pathfinder 2 has fully credited for both Explore Mechagon/Explore Nazjatar achievements gained on two separate characters Wowhead: published first guide, Lost Recipes of Azeroth - working on topics for next guides Mike Started working on converting files to MP3 Nazjatar Sold NOTHING on the AH TWIW Starts today: BoA dungeon event 4th - Thursday: Fireworks Spectacular - fireworks every hour visible from Booty Bay, Stormwind and Orgrimmar 5th - Friday - Fireworks Spectacular ends, Midsummer Fire Festival ends 7th - Sunday - Darkmoon Faire begins 9th - Eternal Palace raid opens, Pet Battle Bonus event News New Mount Reward for 6 Month Subscription - Syverian Dreamer Battle for Azshara 8.2 Undocumented patch notes

The city's top recipe sleuths share their secrets as we recreate a divine, but elusive, fried chicken dish.

When a German U-boat torpedoed the RMS Lusitania on Friday, May 7th, 1915, Americans found two new enemies: Germany and the beer it was so associated with. Anti-German sentiment grew, and with it hostility to the breweries founded in the 19th century by German immigrants. Soon, the war effort and the temperance movement were linked: it was patriotic to abstain, and Prohibition became law.How did America cope? They swapped their stool at the bar for a seat at the soda shop, listening to new radios and the first ever baseball broadcasts. But Americans’ thirst wasn’t ever fully quenched: they turned to family doctors who prescribed “medicinal alcohol,” and then finally to the bootleggers, moonshiners and rum-runners who made, smuggled and sold hooch of all types, from top-shelf French cognac to homemade swill that might just kill you.For more about the Lusitania, check out Dead Wake: The Crossing of the Lusitania by Erik Larson.Daniel Okrent’s Last Call: The Rise and Fall of Prohibition has more information on medicinal alcohol and how it was prescribed by doctors. To learn more about medicinal beer, this article by Beverly Gage for The Smithsonian is excellent.The 1991 study “Alcohol Consumption During Prohibition” by Jeffrey A. Miron and Jeffrey Zwiebel, is considered the definitive study about how much people actually drank during the noble experiment. For more information on how Prohibition played out in the early days, check out Professor David J. Hanson’s, “Alcohol Problems and Solutions,” a comprehensive, interactive site that outlines all the various stakeholders in the Noble Experiment.To read more about Americans behaving badly in Cuba and other places during Prohibition, check out Wayne Curtis’s And A Bootle of Rum: A History of the World in Ten Cocktails, as well as Matthew Rowley’s Lost Recipes of Prohibition. And, to learn more about rum-runners, Daniel Francis’s book, Closing Time: Prohibition, Rum-Runners and Border Wars is an excellent reference.Further references can be found in America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops by Christine Sismondo.Support this show by supporting our sponsors!

Are you ready for it? This week Ask a Clean Person is taking on the worst stain in the world! Along with guest Jaya Saxena, staff writer at The Toast, co-author of the forthcoming Dad Magazine, the book, and the author of the forthcoming Book of Lost Recipes, the duo share some spicy disaster stories plus the best ways to deter this stubborn stain. Between questions surrounding turmeric baths, turmeric beauty masks, turmeric curry bombs, and what to do if the spice infiltrates fabric, Jolie and Jaya dig deep for the best solutions out there! See acast.com/privacy for privacy and opt-out information.

The city's top recipe sleuths share their secrets as we recreate a divine, but elusive, fried chicken dish.

Cana Brava Reserva Aneja, Dolin Vermouth de Chambery Blanc, Lost Recipes of Prohibition, and El Presidente.

February 1-5, 2016 was Unofficial Bartender Week in New York City.  Organized by the New York Chapter of the United Bartender's Guild, a great time was had by all!  Many thinks to the all the brands who sponsored events, the bars all around the City that welcomed us, and of course the team from USBG NY who worked very hard to put the event on.On Bartender Journey Podcast # 149, we recreate the week and give you a summary.Listen with the audio player on this page or:On the Bartender Journey Web SiteFind us on iTunesListen on Stitcher RadioSubscribe on AndroidPlus, some advice from Bobby Heugel about opening your own bar or restaurant. Our Book of the Week is Lost Recipes of Prohibition by Matthew Rowley.  Look inside a Bootleggers secret notebook and learn about America was able to find a drink during the U.S. government's Prohibition of alcohol.Cocktail of the Week:Paloma recipe #11 1/2 oz Silver Tequila (use 100% agave Tequila).Grapefruit SodaPinch SaltBuild in a highball glass with ice.  Pour Tequila over ice.  Add Salt.  Stir.  Fill glass with Grapefruit Soda.  Stir again.Paloma recipe #21 1/2 oz Silver Tequila (use 100% agave Tequila).1 1/2 oz Freshly Squeezed Grapefruit Juice1/2 oz Freshly Squeezed Lime Juice1/2 oz Simple SyrupPinch SaltSeltzerAdd first 5 ingredients to shaker.  Add ice.  Shake.  Add about 3 oz Seltzer.  Strain into Highball glass filled with fresh ice.

Matthew Rowley, a former museum curator and the author of Lost Recipes of Prohibition: Notes from a Bootlegger's Manual, joins the Clever Cookstr to talk about what we can learn from Prohibition-era cocktail recipes and why we continue to romanticize the time of bathtub gin and speakeasies. Read the transcript here: bit.ly/1Oc0pG1

Are you ready for it? This week Ask a Clean Person is taking on the worst stain in the world! Along with guest Jaya Saxena, staff writer at The Toast, co-author of the forthcoming Dad Magazine, the book, and the author of the forthcoming Book of Lost Recipes, the duo share some spicy disaster stories plus the best ways to deter this stubborn stain. Between questions surrounding turmeric baths, turmeric beauty masks, turmeric curry bombs, and what to do if the spice infiltrates fabric, Jolie and Jaya dig deep for the best solutions out there! See acast.com/privacy for privacy and opt-out information.