Podcasts about mamahuhu

Midgies - A horror comedy about a mother and her teenage daughter's road trip through the Scottish Highlands takes a deadly turn when they encounter a swarm of mutant midges. The film blends Scotland's quick-witted humor with classic monster horror tropes for a universally entertaining experience. Gearing up for full production next year and are actively seeking investment to bring the full vision to life. Right now, one of our biggest goals is to demonstrate the film's international appeal through engagement with the trailer. To view this trailer in Youtube and have the chance to donate this project, click on the Thanks button under the video to do so. Midgies Trailer Alessio Avezzano - Producer and Director of Midgies Alessio is a UK-based filmmaker recognized for his award-winning work and viral videos. Born in Italy, and raised in Glasgow, Alessio began his career as a self-shooting documentary director. He then went on to gain popularity with his YouTube sketch series, "Mamahuhu," after which he became an established commercial director, working with notable brands such as Irn Bru, Ikea, BMW, Range Rover, Bacardi, Leica, and Porsche. Alessio's commercial work was predominant until 2022, when he made his television debut as the writer and director of the BBC sitcom, "Islelanders." The pilot went on to win 'Best in Writing' at the Stareable Pilot Festival 2023 in NYC.

Jazz Ahead 264 - a cura di Nina Terruzzi 1. Mamahuhu, Sylvain Rifflet, We Want Stars, Magriff, 2024 2. Souvenirs Intimes, Snakeskin, They Kept Our Photographs, Mais Um Discos, 2024 3. Bimba, NaraBara, Bimba, Nomad City Records, 2024 4. Wide Waters, Unknown To Known, Lightship, Autoproduzione 2024 5. When I Look Over, Warm Wisdom, Bark Culture, World Again, 2024 6. Freaks, Peter evans, extra, We Jazz Records, 2024 7. Berceuse Honnete II, Marie Kruttli, Scoria, Intakt Records, 2024 8. Kites, Caroline Davis, Portals Vol. 2 Returning, Intakt Records, 2024 9. Saffron, Vazesh, Tapestry, Earshift Records, 2024

For many years, Mamahuhu was the go-to channel for cross-cultural video content made in China. Founded by filmmaker and director Alessio Avezzano, Mamahuhu produced numerous viral videos, racked in millions of views, and created a cult-like following amongst a lot of expats in China. Our host Mohammed Magdi catches up with Alessio during the latter's visit to Hong Kong, and they reminisce about their origin of Mamahuhu, some of their favorite moments making the videos, and Alessio's plans for the future.  Check out Mythic Picnic on Youtube: https://www.youtube.com/@studiomythic Get tickets for Backstage Comedy shows: https://linktr.ee/backstagecomedy Subscribe to our Patreon: https://www.patreon.com/hohopod Leave us a review: (please!) https://www.ratethispodcast.com/hohohkpod Follow Mohammed on Instagram: https://www.instagram.com/theothermohammed/ Follow Vivek on Instagram: https://www.instagram.com/funnyvivek/

Jorge Castellanos is a stand-up comedian and was a member of the sketch comedy group Mamahuhu, a popular YouTube series. He is also the owner of the Shanghai bar called BnC. He has performed with some of the biggest comedians like Mark Normand, Kyle Kinane and Jim Gaffigan. Today we talk about Jorge's experience as a comedian in China, navigating censorship, and insights from hosting famous American comedians when they visit China for the first time. We talk about Mamahuhu and its impact on his life in Shanghai. We get into Jorge's family background as refugees and his father's experience as a Cuban political prisoner. We talk about expat life in Shanghai, cultural differences and compare things you can't do or say between China and the US. We share stories on leaving America and the significance of living abroad. Jorge tells us a revealing story about the time he worked at PETA. We also talk about personal struggles with anxiety, self-doubt and relentless inner-voices.____________________下载节目文字版: Episode Transcripts____________________If you enjoy this show don't forget to leave a rating and subscribe!小红书: THD The Honest DrinkFollow Us On IG: @thehonestdrink_Join Us On WeChat: THD_OfficialEmail: thehonestdrink@gmail.comFind us on: Spotify, Apple, Google Podcasts, YouTube, 小宇宙, 喜马拉雅, 网易云音乐, 小红书, Bilibili or anywhere you get your podcasts.

Jorge Castellanos is a stand-up comedian and was a member of the sketch comedy group Mamahuhu, a popular YouTube series.  He is also the owner of the Shanghai bar called BnC.  He has performed with some of the biggest comedians like Mark Normand, Kyle Kinane and Jim Gaffigan.  Today we talk about Jorge's experience as a comedian in China, navigating censorship, and insights from hosting famous American comedians when they visit China for the first time.  We talk about Mamahuhu and its impact on his life in Shanghai.  We get into Jorge's family background as refugees and his father's experience as a Cuban political prisoner.  We talk about expat life in Shanghai, cultural differences and compare things you can't do or say between China and the US.  We share stories on leaving America and the significance of living abroad.  Jorge tells us a revealing story about the time he worked at PETA.  We also talk about personal struggles with anxiety, self-doubt and relentless inner-voices.   _____________________ If you enjoy this show don't forget to leave a rating! Follow Us On Instagram: https://www.instagram.com/thehonestdrink_/ Join Us On WeChat: THD_Official 小红书: THD The Honest Drink Find us on: Spotify, Apple, Google Podcasts, YouTube, 小红书, Ximalaya, 小宇宙, 网易云音乐, Bilibili or anywhere else you get your podcasts.

Jenn speaks to Andy Curtain founder of former Shanghai based Kung Fu Komedy. Having just graduated from law school in Melbourne, Andy decided to leave Australia and move to China to explore the world. He started off finding 9-5 jobs then stumbled upon creating a community with other comedians to share laughter with people living in China. Comedy clubs popped up in major non-Western cities around the world from around 2009. Then in 2010 Andy and his business partners founded the first comedy club in China, Kung Fu Komedy. From the many ups and downs of this journey of building this community Andy shares the many pivotal points that he went through and learned in the process to where he is at today. In short, laughter is healing in the times we live in today! (Recorded on August 10, 2022)About Andy:Andy Curtain, moved to Shanghai in 2009 from Melbourne, and lived an insane 10 years there before moving to Hong Kong.From 2010 to 2017 China's opening up to the world hit a peak and Shanghai became the most exciting place to live on earth. Until it all came crashing down.Andy started China's local comedy scene, launched several comedy clubs, toured the country performing standup in English and Chinese, worked on the online series Mamahuhu, got squashed by the Cultural Bureau, married a Russian Korean, has two kids, and sort of lived to tell the tale.Episode Resources: WebsiteIGYoutubeTwitter

WeChat is the most popular instant messaging platform in China. In this episode, John and I are going to tell you tips and tricks on how to use Wechat to learn Chinese.Interview is with Matt McGill, star actor on the popular YouTube China expat comedy channel “Mamahuhu”. Links from the episode:Where to get WeChat 微信Mamahuhu | YouTube ChannelSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

✍️ Transcript for all the lessons： https://www.udemy.com/course/bumpychinese/?referralCode=8C7275147CC1E6AEB19C Coupon code：BUMPYCHINESE20 Please check the latest upload for the latest coupon. Bumpy Chinese is focusing on creating COMPREHENSIBLE Chinese content in a story format. You will find the audio easy, clear, slow and repetitive with high frequency words. You can also find me here: ❤️ Udemy course with all the AD-FREE videos and transcripts: https://www.udemy.com/course/bumpychinese/?referralCode=8C7275147CC1E6AEB19C ❤️ Subscribe to my YouTube channel(Bumpy Chinese/凹凸中文) https://www.youtube.com/channel/UCjSFDgRCzh_1ZPhxChVgK7Q If you like the way I teach, you can support me via: ❤️ Book lessons with me（I use Comprehensible input+TPRS to teach Chinese） https://bumpychinese.youcanbook.me ❤️ Buy me a coffee https://www.buymeacoffee.com/bumpychinese I hope you enjoy your Chinese learning and my content. Feel free to leave a comment if you have any questions or advice. Any enquiries: chensuqing537@gmail.com Thanks! ❤️ Suqing

- Livret A, assurance vie, plan d'épargne en actions, où placer son argent en 2022 ? C'est l'enquête de la semaine avec Philippe Crevel du cercle de l'épargne -Quels sont les critères à prendre en considération dans le choix d'un lave-vaisselle ? C'est la question de la semaine Avec Adrian de San Isidoro de 60 Millions de Consommateurs -Quelles sont les spécialités traditionnelles qui se dégustent lors du nouvel an chinois et comment s'initier à la cuisine asiatique ? C'est la recette de la semaine ! Avec André Tan, co-fondateur des restaurants parisiens Panda Panda, Tiger Tiger à Paris et auteur de « Mamahuhu » d'André Tan et Lucas Sauquet (éditions Webedia Books) Ecoutez Nous Voilà Bien ! avec Flavie Flament du 29 janvier 2022

Elle est discrète la vapeur, elle ne fait pas son show, pourtant elle a tous les atouts pour: sans vapeur, point de couscous, pas plus d'attieke ou d'injera, pas de poutou à Maurice, point de Koki à Yaoundé. La vapeur est avec le feu, la méthode de cuisson la plus ancienne et la plus simple au monde. Cantonnée un moment, dans les pays du Nord, à la cuisson dite «régime», la vapeur douce, saine et savoureuse rappelle qu'elle est une alliée de taille des cuisines du monde. La vapeur ne connaît pas de frontières ! (Rediffusion) Avec Stéphane Gabrielly, chef cuisinier, formateur, et auteur de «Plats gourmands, vapeur douce. 120 recettes simples et bluffantes», aux éditions Albin Michel. Un livre bluffant, qui permet de découvrir ou redécouvrir cette méthode de cuisson qui rend les viandes fondantes, les légumes savoureux et croquants, qui offre au cuisinier, même le moins équipé, une palette immense à fricasser ! Nordine Labiadh, chef cuisinier du restaurant À Mi-Chemin 34 rue Boulard, Paris 14ème. Franco-Tunisien, Nordine fait du couscous ce plat solaire, identitaire et foncièrement généreux. Son dernier livre «Couscous» est publié aux éditions Solars. André Tan a co-fondé les restaurants Panda Panda et Dumpling Queen à Paris, en janvier Tiger Tiger ouvrira ses portes. Cuisines de Taïwan et de Hong-Kong, les restaurants du groupe Mamahuhu font la part belle aux bao et aux raviolis. Des textures et des associations savoureuses qui donnent envie de piocher à l'infini.  Les ustensiles vapeur Le couscoussier Le panier en bambou Le Vitaliseur de Marion TM qu'utilise le chef Stéphane Gabrielly. Pour aller plus loin : Couscous de là-bas couscous d'ici  Une cuisine sans gras bonne et saine  Desserts à la vapeur, de Jennifer Hart Smith, éditions Marabout Facebook de Stéphane Gabrielly Épices à ma guise qu'il utilise. Diaporama Musiques Je rêvais d'un autre monde – Téléphone It's oh so quiet – Björk Recettes Caviar d'Aubergine Nuage chocolaté.

CULINASIA Explores the Future of Asian Food in America Smithsonian Associates, The Not Old Better Show Interview Series Welcome to The Not Old Better Show. I'm Paul Vogelzang. As part of our Smithsonian Associates Art of Living interview series, our guest today is talented business owner, writer, restauranteur, Simone Jacobson. Simone Jacobson, a co-owner at award-winning Burmese restaurant Thamee in DC, and is the official curator for CULINASIA Since its introduction to the United States more than 150 years ago, Chinese and Asian cuisine has become an American staple. Its cooking techniques, from stir-frying and smoking to steaming and braising, have grown in popularity over the decades. At the same time, Chinese Americans have been ridiculed, shunned, excluded, and discriminated against. Asian Americans were reportedly targeted at least 500 times in the first two months of this year, according to the advocacy organization Stop AAPI Hate, with nearly 3,800 complaints received in the past year. More than two-thirds of these complaints were of verbal harassment, while 11% involved physical assaults; and the majority of victims have been women and elderly persons. In the COVID-19 era, anti-Asian racism and violence against Asian Americans have been widespread, and many-storied institutions—from small mom-and-pop shops to massive dim sum banquet halls—have permanently closed their doors. Why is the survival of Chinese restaurants so essential to the future of American culture and to the soul of our cities? How do we preserve the legacy of Asian food in America, and why do these efforts matter now? Join me and our guest Simone Jacobson along with Simone's hand-picked panel of chefs, advocates, and activists who discuss the future of Chinatowns across the country. The panelists include food writer Grace Young, a James Beard Award-winning cookbook author and co-creator of Coronavirus: Chinatown Stories; Brandon Jew, chef and owner of Mister Jiu's, Moongate Lounge, and Mamahuhu in San Francisco, and author of Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food (Ten Speed Press); Jennifer Tam and Victoria Lee, founders of Welcome to Chinatown, a grassroots initiative supporting New York City's Chinatown businesses; Daphne Wu, co-organizer of Save Our Chinatowns, an arts and culture initiative uplifting Bay Area Chinatown communities; and Wellington Chen, executive director of the Chinatown BID/Partnership in New York. Also on the panel are celebrity chefs and restaurateurs Jet Tila, Food Network star and chef-partner in Pei Wei Restaurant Group, and Christine Hà, the first blind contestant of “MasterChef”—and winner of its third season in 2012—and owner of The Blind Goat and Xin Chào in Houston. This will be a wonderful series so please join me in welcoming to The Not Old Better Show, Smithsonian Associate Simone Jacobson. My thanks to Simone Jacobson for joining us today. You'll find links to the entire FREE 4 series programs from Smithsonian Associates on our website, along with more details. My thanks to the Smithsonian Associates team for all they do to support the show, and my special thanks to you, my wonderful Not Old Better Show audience. Please be safe, practice smart social distancing, get the vaccine, and Talk About Better. The Not Old Better Show. Thanks, everybody. For more information about FREE tickets, please register HERE: https://www.si.edu/newsdesk/releases/free-conversation-series-culinasia-explores-future-asian-food-america

Elle est discrète la vapeur, elle ne fait pas son show, pourtant elle a tous les atouts pour: sans vapeur, point de couscous, pas plus d’attieke ou d’injera, pas de poutou à Maurice, point de Koki à Yaoundé. La vapeur est avec le feu, la méthode de cuisson la plus ancienne et la plus simple au monde. Cantonnée un moment, dans les pays du Nord, à la cuisson dite «régime», la vapeur douce, saine et savoureuse rappelle qu’elle est une alliée de taille des cuisines du monde. La vapeur ne connaît pas de frontières ! Avec Stéphane Gabrielly, chef cuisinier, formateur, et auteur de «Plats gourmands, vapeur douce. 120 recettes simples et bluffantes», aux éditions Albin Michel. Un livre bluffant, qui permet de découvrir ou redécouvrir cette méthode de cuisson qui rend les viandes fondantes, les légumes savoureux et croquants, qui offre au cuisinier, même le moins équipé, une palette immense à fricasser ! Nordine Labiadh, chef cuisinier du restaurant À Mi-Chemin 34 rue Boulard, Paris 14ème. Franco-Tunisien, Nordine fait du couscous ce plat solaire, identitaire et foncièrement généreux. Son dernier livre «Couscous» est publié aux éditions Solars. André Tan a co-fondé les restaurants Panda Panda et Dumpling Queen à Paris, en janvier Tiger Tiger ouvrira ses portes. Cuisines de Taïwan et de Hong-Kong, les restaurants du groupe Mamahuhu font la part belle aux bao et aux raviolis. Des textures et des associations savoureuses qui donnent envie de piocher à l’infini.  Les ustensiles vapeur Le couscoussier Le panier en bambou Le Vitaliseur de Marion TM qu’utilise le chef Stéphane Gabrielly. Pour aller plus loin : Couscous de là-bas couscous d’ici  Une cuisine sans gras bonne et saine  Desserts à la vapeur, de Jennifer Hart Smith, éditions Marabout Facebook de Stéphane Gabrielly Épices à ma guise qu'il utilise. Diaporama Musiques Je rêvais d’un autre monde – Téléphone It’s oh so quiet – Björk Recettes Caviar d’Aubergine Nuage chocolaté.  

After months of nothing but factual truths Matt Macgill turns up to defend himself, and talks about what goes on behind the scenes at Mamahuhu.Today's track is Her, Again by Ficklemusic. You can check out more of their tunes here.

Andy’s bowed down to pressure and brought on another guest, none other than Jorge Castellanos. Jorge’s part of the main cast at Mamahuhu, he’s a touring comedian, and the owner of a big early learning centre in Shanghai. If only he had a better story… Today’s track is Everlong by the Foo Fighters.

Jared & John talk about the myth of adults learning Chinese like a child. If you think this is the best way for someone to learn, you may come away with not only a different perspective but also new ideas on how you can learn Chinese faster. John and Jared also discuss a listeners question, fake graded readers, and the mystique of the Chinese typewriter (yes, it’s a real thing). Our guest interview is with Matt McGill. Some might call Matt a Scottish version of Harrison Ford; he started out as a carpenter but is now a star actor on the popular YouTube Chinese comedy channel “Mamahuhu”. He deviates from the norm in that he never took a day of Chinese class in his life, he simply learned on the streets of Shanghai. If you like the show, please write us a review on Apple Podcasts! We are also taking questions from our listeners. If you have a question, reach us at feedback@mandarincompanion.com or leave us a note on our Facebook page. Links Referenced in this episode: Why You Won’t Learn Like a Child How I Learned Chinese (part 2) The Chinese Typewriter Mamahuhu YouTube Channel THE LAOWAI BAOAN (Expat Security Guard)

China has only 55% internet penetration, but almost every person online is using a smartphone, therefore a lot of phone-optimized content (video, news, silly applications to make your selfies look beautiful) is created every day. As of this month of recording, October 2018, Bytedance, the Chinese company owning news aggregator Toutiao and short video app Douyin/Tik-tok, is now THE most valuable startup in the world, more than Uber or Baidu. ​虽然中国只有55％的互联网普及率，但几乎每个网民都使用智能手机，因此每天都产生大量内容（视频，新闻，很傻但让你看起来很漂亮手机APP)。截至本期节目录制时(2018年10月)，“字节跳动”这家中国公司公司——旗下有新闻聚合器APP“今日头条”和短视频应用“抖音”/“Tik-tok”(抖音视频国际版)——现在已经是世界上最有价值的创业公司，超过了优步或者百度。 So, as I work on a television project I wanted to talk to those who just create articles, funny videos, and news on the Chinese internet. How do they make a living by creating online content? How do they find followers? And how big is the competition? 鉴于我正从事电视行业，我很想与那些在中国互联网上写文章、创作有趣的视频和新闻的人聊一聊。他们是如何通过创作线上内容谋生的？是如何吸引受众的？这个行业的竞争有多大？ This episode will be a two-part series on how the internet is changing content creation in China. Next month we will look at how today’s advertisements are light years away from what was done just 5 years ago. 这一集是关于互联网如何改变中国内容创作的第二部分，下个月我们将关注现在的广告作品与5年前的巨大差异。 With Erman – Weibo & Wechat influencer / 微博和微信( 就是曼仔 )影响者 Erman’s Weibo ／ Erman Instagram Ben Jonhson – Douyin celebrity at the 和歪果仁说英语 channel ／‘和歪果仁说英语’抖音红人 Ben’s Instagram / Ben’s (personal) Douyin Tang Yiqing ／唐宜青 – Founder & CEO of media app “Juzi Yule” / 社交软件‘橘子娱乐’创始人兼CEO www.happyjuzi.com And as usual, your host Aladin Aladin’s Linkedin ／ Aladin’s Twitter ／ Aladin’s Instagram From this interview we have found three take-aways: 从这次采访中，我们总结出三个主要观点: 1) Whatever you do, do it with heart, and glory awaits – 无论你做什么，精诚所至，金石为开 As you will create content solely in Mandarin, there are so many people in China waiting for quality content that fans will soon flock your account and be your die-hard fans. No need to overthink a strategy or work on something you don’t like just because it is today’s fashion. Content is king and you should first focus on what you like and what you are good at to share with the world. 如果你用普通话来创作，你的潜在受众将有很多，大家都在期待高质量的内容，粉丝很快就会涌入你的帐户并成为你的铁粉。因此没必要过度考虑策略，或者做一些你并不喜欢、但是现在很火的内容。内容为王，你应该首先关注自己喜欢以及擅长的内容，把它分享出去。 2) When do you start running ads? – 什么时候开始投放广告? As your brand will need time to develop, don’t start too soon to partner up with commercial clients. The question is not really if your followers will dislike it or not, but more that you need first to reach a good level of content creation that will allow you to get a lot of followers. When you have created enough videos and articles, then you can move on to phase two: Partner up with a brand and sell their product. Some people might hate it, especially when you do a “soft ad” which looks like real content, but the common people will understand you need to make a living and will forgive you. 因为你的品牌需要时间发展，所以不要急着去寻找商业伙伴。最关键的问题不是你的粉丝喜不喜欢你，而是首先你需要创造更多有品质的内容来吸引关注；当你创作了足够的视频以及文章，你就可以开始第二阶段了：与品牌合作，开始做营销。有些粉丝可能会讨厌营销手段，即使你做了一个内容很好的软广，但大部分人还是会理解你的生存需要、释怀你的营销行为。 3) Don’t try to cheat to become famous – 绝对不要试图靠撒谎来走红 There is a huge temptation to buy “zombie fans” or fake comments. First of all having a million fans for only a few likes and comments will definitely make your account look shady. Also, from time to time the platforms will purge fake accounts and might even punish you for it, so don’t accept weird propositions from strangers to sell you fans. Also you should rest assured that if you start working with a brand to help sell their product and you need to reach as many fans as possible you will have to pay the social media platform to help on that. And that kind of spending’s are usually part of the budget of the brand working with you. So just keep your head down and focus on having quality followers. 买僵尸粉或者做假评论是有很大风险的。首先如果拥有百万粉丝的帐号下仅仅只有几个点赞和评论，这样看起来就很假。其次平台也会时不时地清除一些僵尸号，到时候甚至你也会受到处罚，因此，不要相信那些卖僵尸粉的陌生人。再者，如果你开始和品牌商合作、销售他们的产品，你就需要向更多的粉丝做推广，这时你就不得不在社交平台上花钱推广了，通常这些费用都是你合作品牌预算的一部分（品牌商帮忙推广后如果产品销量仍然不好，他们可能就要怀疑你的影响力了）。所以还是埋头苦干创作内容、吸引更多有质量的粉丝吧。 This episode will be a two-part series on how the internet is changing content creation in China. Next month we will look at how today’s advertisements are light years away from what was done just 5 years ago. 针对“互联网是如何改变中国内容创作的”，我们制作了上下两集节目，本期是“上集”。下个月将播出“下集”：现在的广告与5年前有什么不同。 Thing we talked about and you might not know A Wǎng Hóng (网红) is a celebrity on Chinese internet. The infamous “internet water army” (网络水军 – wǎngluò shuǐjūn) are internet ghostwriters legendarily paid half a yuan for a hasty copy-pasted comments. The apps and websites that we talked about were : 抖音 (dōuyīn – video) 快手 (kuàishǒu – video) 星座棋谈 (xīngzuò qítán – entertainment) and 今日头条 (jīnrì tóutiáo – news) The red scarf (红领巾 – hónglǐngjīn) is an important symbol of the Young Pioneers of China. And hiring a porn star to wear it publicity for your brand can have long lasting consequences. Ben Jonhson and his colleagues were inspired by the youtube creators “MamaHuhu – 马马虎虎”. The young blogger that Erman mentionned is 曲玮玮 (qû wēi wēi).

In this episode, Jared asks John how his Chinese became so good, Chinese that is so good that he once asked him the word for "puppet" and he knew it offhand. In the US, there are nearly 300 Chinese dual language immersion schools and they have been going on for decades. Caitlin Lee graduated from such a program over ten years ago and it will make you wish you learned Chinese like this! She shares her experience of learning Chinese as a kid including how it has impacted her life and career. A story for anyone who wants their child to learn a second language. Link to the Mamahuhu video referenced in the podcast: NOBODY CARES That You Lived in CHINA https://youtu.be/tNQFNfUHnxs Find us at youcanlearnchinese.MandarinCompanion.com

Comedian Joe Schaefer (@CloseSchaef) joins Turner Sparks (@TurnerBSparks) and Kaplan (@KapInAmerica) to give an honest look into his life one year into comedy in New York. Turner and Joe discuss what it's like to be popular in Asia and viral on the internet while still working their way up in New York's comedy scene. Joe and Turner star in the newest viral video from MamaHuHu here: https://www.youtube.com/watch?v=qw6IUOvRIYk&t=39s For all episodes go to www.LostInAmericaPod.com For all of Turner's tour dates go to www.TurnerSparks.com This episode is brought to you by Ense, available in the App Store: https://itunes.apple.com/us/app/ense/id1136044148?mt=8 Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy