Podcasts about Gearing

Joey Boy's son Cruz just won the Championship with his 10U football team. Gearing up for the next season, Cruz has to decide if he is going to move up and play 11U football or if he will stay down and play in 10U for another season. The Mess talks pros and cons of both and then calls up Cruz to see what he really want's to do! Follow us on socials! @themorningmess

Joey Boy's son Cruz just won the Championship with his 10U football team. Gearing up for the next season, Cruz has to decide if he is going to move up and play 11U football or if he will stay down and play in 10U for another season. The Mess talks pros and cons of both and then calls up Cruz to see what he really want's to do! Follow us on socials! @themorningmess

Joey Boy's son Cruz just won the Championship with his 10U football team. Gearing up for the next season, Cruz has to decide if he is going to move up and play 11U football or if he will stay down and play in 10U for another season. The Mess talks pros and cons of both and then calls up Cruz to see what he really want's to do! Follow us on socials! @themorningmess

Tipsy Tuesday#55 Hunting New Zealand with Spartan Precision's Rob Gearing. Rob takes us along his latest New Zealand hunting adventure, going though some of the terrain challenges and equipment necessary to be successful. Rob also introduces Spartan Precision Equipment's newest and most affordable offering the Javelin Lite.  Then Stephen Follett of LS Wild hunting gear takes a deep drive into all their new and exciting offerings. Barrels, Suppressor covers, Knives and Shooting bags are covered this episode. Sam then shifts the talk toward the other Rokslide.com gear reviews and recaps the latest Western news. Spartan Precision Equipment-https://javelinbipod.com/ LS Wild Hunting Gear-https://www.lswild.com/ Dixie Zipper thread- https://rokslide.com/forums/threads/help-finalize-the-dixie-zipper-mini-cbk-for-a-group-buy.393007/ LS Wild Suppressor Covers thread- https://rokslide.com/forums/threads/ls-wild-suppressor-covers.399929/ Cold Bore Challenge Q&A thread- https://rokslide.com/forums/threads/2025-cold-bore-challenge-q-a-thread.403820/ Rokslide's Cold Bow Challenge- https://rokslide.com/forums/threads/2025-cold-bow-challenge.397922/ SCI Fund raising Raffle for COLORADANS FOR RESPONSIBLE WILDLIFE MANAGEMENT- https://raffles.scicolorado.org/   Howl for Wildlife- Take Action Check out Rokslide's 2024 Best Gear- https://www.rokslide.com/best-gear-of-2024-rokslide-edition/ Visit Rokslide's Rokcast Forum to submit questions, request a topic or give feedback. To be a guest on Tipsy Tuesday please send an email to Sam@Rokslide.com [ Rokcast is powered by onX Hunt. For 20% off, use Promo Code “Rokcast” at onX Hunt here https://www.onxmaps.com/hunt/app

Don't Miss These Season 1 Gems from The Radically Well Podcast This special episode brings you a curated mash-up of powerful moments from Season 1 of Radically Well. We've pulled together some of the most impactful insights so you don't miss a thing. Join your co-hosts Rosie and Tessa as they revisit honest and inspiring conversations with: ✨ Louise Hazel – Olympic athlete and wellness advocate, on body image, self-love, and how our relationship with ourselves evolves through life's changes.

On this episode of Lipps Service, Scott sits down with singer-songwriter, musician, and blistering frontman of Italian rock band Måneskin – Damiano David! Gearing up for the release of his debut solo album, FUNNY little FEARS, on May 16, Damiano gets into the meaning behind the title, stories behind some of the album's tracks, and his fears. He discusses his early music days, including recruiting Måneskin band members on Facebook, busking and restaurant gigs in Italy, and the band's success on X Factor. Damiano also shares his takes on the music industry, from chasing success and milestone moments to label transparency and working with songwriters. He gives us insight into his personal life, like his fashion sensibility, relationship with singer and actress Dove Cameron, and falling in love. To close, Damiano lists his top 5 underrated artists and lead singers, and shares his perfect album. Tune into an insightful and amazing chat with one of modern rock's greatest frontmen – Damiano David! CREDITS (Instagram handles)Host @scottlippsEdited by @toastycakesMusic by @robby_hoffProduced by @whitakermarisaRecorded at Fringe Podcasts NYC Sonos makes it so easy to fill your home with incredible sound! Check out the new Sonos Ace headphones, which are Bluetooth-enabled and have three buttons. The content key allows you to play, pause, accept calls, and control the volume. Plus, they feature noise cancellation and voice assist!These headphones are exceptionally well done and sound incredible, whether listening to your favorite playlist, chatting on a call, watching a movie, or even recording a podcast like this one. They sound particularly fantastic when listening to Lipps Service!Sonos has great gifts for everyone on your list. Visit sonos.com/Lipps to save 20% on select products. 02:09 - Fears 02:42 - FUNNY little FEARS title 03:30 - Being in a rock band from Italy 04:24 - X Factor 04:26 - Traveling the world 06:15 - Guns N' Roses being pop 06:48 - Music career journey  08:03 - First record he bought08:35 - Idols09:58 - Meeting Måneskin members on Facebook 12:15 - Looking for a drummer on Facebook 13:45 - How Italy shaped him as an artist 15:33 - X Factor17:30 - Performing at restaurants19:40 - Chasing success 21:30 - Grammy nomination 22:25 - Milestone moments 24:00 - Being anonymous in Italy 25:29 - Måneskin28:00 - Label transparency 29:57 - Fashion sensibility 31:50 - Status of Måneskin 33:00 - Songwriters 37:43 - Another solo record?39:00 - The Greatest Showman inspiration 41:39 - Getting personal on the solo record43:21 - Being in love and Dove Cameron45:13 - “Voices”  47:30 - “Love and Angels” about Dove Cameron 49:00 - Playing music for friends 50:59 - Lana Del Rey51:51 - The return of rock?54:25 - Underrated artists55:00 - Top 5 underrated artists57:02 - Perfect album58:05 - Top 5 lead singers 

Gearing up for next week's episode on the Robert De Niro/Charles Grodin action comedy 'Midnight Run', the guys run down their top five favorite road trip movies

Today we have the pleasure of catching up with our good buddy and fellow dog trainer, Adam Campbell, from Campbell's Hillside Kennels and the Dog House Podcast. It's always a good time when you're on with Adam cracking jokes and talking dogs. We hope you enjoy this conversation as much as we did. Here's a few highlights from the show: Working at Adam's kennel and his assistant, Levi Updates on life and family Gearing up for the hunt test season and spring training Memory birds and building good dog kennels Throwing multiple birds, good sires and party hunting Angle water entries, extending marks and reducing "the hunt" on blinds Adam's chicken foot drill and his ability to name drills better than Bob Support the Lone Duck Podcast | patreon.com/loneduckoutfitters Follow us on social media | Youtube and Instagram Use Promo Code | LDGD15 to save 15% on Marshwear Clothing Use Promo Code | LD10 to save 10% on Trulock Chokes Learn more about your ad choices. Visit megaphone.fm/adchoices

Gearing up For Mothers Day And A National WX Service Warning full 1343 Thu, 24 Apr 2025 15:12:47 +0000 7jkRJ9eGawkUUj4Qw6JDjcIPhBKMc9kr news,a-newscasts,top picks The Big K Morning Show news,a-newscasts,top picks Gearing up For Mothers Day And A National WX Service Warning The Big K Morning Show 2024 © 2021 Audacy, Inc. News News News News news News News News News News False https://player.amperwavepodcasti

Please Welcome...and Cast your vote for Marisa Simonetti!Known for her VIRAL video with TikTok Influencer "JoshLilJ" Marisa Simonetti is a political figure, businesswoman, content creator and mother who was a First-Time Political Candidate in 2024 and is Gearing up for a 2026 Minnesota State wide political run! She has a Psychology B.A from the University of Minnesota and as her social media presence continues to grow, she uses platforms to focus on positive and giving back as she gears up for her next big goal in politics. We discuss everything from social media to current state of politics, plus she's put in the Hot Seat to choose between Music Icons and Legends!

Ever wanted to hunt New Zealand? Better yet, hunt New Zealand DIY, on public land? It's an easy and affordable hunt to do. If Kiwi country calls to you, it's time to plan and make that hunt happen!  This episode, we sit down with Spartan's Rob Gearing, one of the most experienced worldwide adventurers I know. Rob is extremely experienced at hunting New Zealand, and has some invaluable advice and some great, inspiring stories. ENJOY!    FRIENDS! We're at a crucial time in the growth of the show, and need all the support we can get to take it to the next level. Please join the Backcountry Hunting Podcast tribe on www.patreon.com/backcountry where you'll get access to all our bonus material and can—if you like—contribute a few dollars. VISIT OUR SPONSORS HERE:  www.onxmaps.com www.silencercentral.com https://www.portersfirearms.com/ www.timneytriggers.com www.browning.com www.leupold.com www.siembidacustomknives.com https://javelinbipod.com

  This episode features a guy in contention for the most interesting man in the world. He's one of the most traveled, humble and eclectic men to have been on the podcast. As a regular guest, he never disappoints.   “Mr. G” as he's most commonly known has built Spartan Precision from an upstart bipod manufacturer to a company with global reach, designing products to solve real problems for all manner of hunters, from the mountains to the valleys and the plains, and with their more recent foray into defense/military applications they are now also serving the hunters of men.  As usual, Rob has just returned from yet another adventure and shares his insights and tips from his trip and then dives into the expanding line of Spartan Precision products.  NOTABLE GUEST QUOTES:  “Pulling the trigger is just the excuse to be out there.”  @spartan_mrg  @spartanprecision  @spartan_operations  ---------------------------  DEALS & OFFERS:  OnX Maps is now available in Canada! Get your FREE trial today. And if you're already a member, check out the exclusive offers and perks available when you upgrade to an Elite Member.   Tired of garbage instant coffee when you're in the backcountry? Check out This Is Coffee and get yourself some great instant coffee for whenever you're in the backcountry or on the road.  ---------------------------  SUPPORT WILD SHEEP:  Go to Wild Sheep Foundation to find a membership option that suits your budget and commitment to wild sheep.  SUPPORT MOUNTAIN GOATS:  Go to Rocky Mountain Goat Alliance to find a membership option that suits your budget and commitment to conserving mountain goats and their habitat.   

Gearing up for the White Lotus finale!

The Guardians start their season by splitting the first two series, Looking ahead at Cleveland's upcoming matchups & Gearing up for an awesome home opener vs the White Sox. Joined by Cleveland Indians legend, Omar Vizquel!

Ahead of the Tour of Flanders and Paris-Roubaix, BikeRadar's George Scott speaks to Glen Leven, Team Support Manager for Lidl-Trek, to find out why the team is using gravel gearing for the Spring Classics.   This was an impromptu phone call following Mads Pedersen's win at Gent-Wevelgem, so the audio quality isn't quite up to our usual standard, but we still want to bring you this behind-the-scenes chat about the latest Classics tech developments.   Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mountain bike gearboxes have had a small but vocal set of proponents for over a decade but have yet to see widespread adoption. That might be changing, at least in World Cup DH, and Atherton Racing is one of several teams debuting, or at least testing, a gearbox bike for this season.So we sat down with Rob Gow, the Head of Design at Atherton Bikes, to talk about the new A.200.G and what spurred its development in the first place; what it took to adapt the A.200.M to accept a gearbox; what Atherton's design process looks like in general; the pros and cons of gearboxes — both for DH racing and more broadly — and a whole lot more.RELATED LINKS:BLISTER+ Get Yourself CoveredTOPICS & TIMES:Introducing Rob (3:00)The A.200.G concept & why go gearbox? (6:17)The development timeline & process (13:58)Comparing the A.200.M and A.200.G (28:45)Gearing & setting up a gearbox vs. a conventional drivetrain (36:51)The future of gearboxes (42:47)CHECK OUT OUR OTHER PODCASTS:Blister CinematicCRAFTEDGEAR:30Blister PodcastOff The Couch Hosted on Acast. See acast.com/privacy for more information.

On the second episode of the Luke and Tyler deep dive, they're talking about their experience training for ultramarathons, living on the carnivore diet, and signing up for the 52 mile Bighorn Trail run as well as some life tips along the way.In this episode we discuss:- Running ultramarathons- Preparing for the hunting season- Having a looming challenge on the horizon- Carnivore diet and the benefits- Salt intake when running long distance- Gearing up for another ultra marathon- Being better equipped for hunting season- Committing to the 52 mile race in the Bighorns Connect with Weatherby!Instagram: https://www.instagram.com/weatherbyinc/Facebook: https://www.facebook.com/Weatherbyinc/ Follow our shotgun page!Instagram: https://www.instagram.com/wbyfieldandflight/Facebook: https://www.facebook.com/WBYfieldandflight

This NDSU Ag Minute features Anitha Chirumamilla, NDSU Extension Cropping Systems Specialist at the Langdon Research Extension Center. Anitha discusses the upcoming Gearing up for the 2025 Growing Season workshop at the Langdon Research Extension Center taking place March 25. See omnystudio.com/listener for privacy information.

Hey Tribe,your jawns have returned and are ready to catch up! Condolences to the families of Angie Stone and Caleb Wilson. Gearing up to Shannon Sharpes harsh parenting, wedding clashes and making choices on who can Choose YOU.What's Goings On:-RIP's-Philly on top-Shannon Sharpe's parenting -The proposal that never happened Boss of the Week: Covered Hearts MS-http://www.coveredheartsms.comT1: Best Man Down T2: Choose WiselyReality Check: Aging Epiphanies **Rate, Subscribe and vibe! Don't forget to tag #Toeachhisownpodcast or @ us to let us know what you think of this week's episodePodcast IGhttps://instagram.com/toeachhisownpodcast?igshid=OGQ5ZDc2ODk2ZA==CHRISSIE IGhttps://instagram.com/miss.lomax?igshid=OGQ5ZDc2ODk2ZA==ANA IGhttps://instagram.com/sunkissedchoc?igshid=OGQ5ZDc2ODk2ZA==

In this episode of the BikeRadar Podcast, Liam Cahill sits down with Simon von Bromley to discuss the hottest tech trends from the first spring classic of 2025.   Back in the UK after a weekend in Belgium, Liam gives us the skinny on Visma–Lease a Bike's head-turning helmets, all the unreleased kit the likes of Specialized and Zipp and trying to hide, and why some teams are turning to gravel groupsets for road races.   Enormous aero helmets, 30mm tyres and gravel gearing – Omloop Het Nieuwsblad 2025 tech gallery Lidl-Trek using prototype automatic chain waxing machine at the Tour de France Learn more about your ad choices. Visit podcastchoices.com/adchoices

Gearing up for a big cleanse in 2025? A guide from Conscious Medicine (678 261 7879) helps you get ready for liver detox and more. Visit https://consciousmed.co/ for details. Conscious Medicine City: Alpharetta Address: 2955 Bethany Bend Website: https://consciousmed.co/

In hour 2, Sue hosts, "Sue's News" where she discusses the latest trending entertainment news, this day in history, the random fact of the day, and much more. Mark is then joined by Jason Plummer, an Illinois State Senator. They discuss Governor Pritzker's recent anti-Trump statements as well as his $1.7 billion dollar health care program for non-citizens. Mark is later joined by KSDK Sports Director Frank Cusumano. He discusses the Blues recent run to get back in the playoff mix and Mizzou's tough weekend loss at Vanderbilt.

In the 879th episode of the PokerNews Podcast, Chad Holloway, Kyna England, and Mike Holtz preview this weekend's 6th Annual Global Poker Awards, which will take place at PokerGO Studio in Las Vegas. All three will attend as this very show has been nominated for Podcast of the Year. The trio offer their thoughts and picks on who they think might win in each category. Will Boris Anzhelov win Breakout Player of the Year or might it be Mark Travis Egbert, Rania Nasreddine, or Noel Rodriguez? Will either Barny Boatman, Daniel Negreanu, Stephen Song, or Scott Stewart take the trophy for Best Final Table Performance? Which piece of hardware will win for the Best Original Trophy? Likewise, what industry professionals will be recognized as Industry Person of the Year, Best Tournament Director, and Best Director of Poker Operation? Other categories include Best Event, Best Mid-Major Tour/Circuit, and Best On-Air Talent, just to name a few. You'll be able to watch this year's Global Poker Awards on PokerGO this Saturday, and now is the perfect time to get up to speed on all the nominees and what might happen. Join the PokerNews Podcast crew now for a special prediction/preview show. The podcast is sponsored by the #1 free-to-play WSOP app. Remember to use bonus code "POKERNEWS" if you download and play for an extra 1,000,000 in chips! A new PokerNews Podcast will drop weekly every Friday at 8a PT / 11a ET / 4p UK time. Remember to subscribe to our YouTube channel so you do not miss an episode! Time Stamps *Time | Topic* 00:10 | Gearing up for the Global Poker Awards01:46 | David Coleman – GPI Player of the Year02:10 | Han Feng – GPI Mid-Major POY02:18 | Cherish Andrews – GPI Female POY02:40 | Most Weeks at GPI #1 in 202403:00 | Jeremy Ausmus – PokerGO Tour POY04:00 | Breakout Player05:14 | Best Final Table Performance06:07 | Players' Choice for Toughest Opponent07:18 | Best Twitter/X Personality09:13 | Best Streamer10:07 | Best Vlogger11:50 | Best Short-Form Content Creator12:18 | Rising Star in Content Creation13:05 | Best Industry Person14:14 | Best Tournament Director15:20 | Best Director of Poker Operations16:42 | Best Event18:08 | Best Mid-Major Tour/Festival19:50 | Best Stand-Alone Festival/Series20:12 | Best Episodic Poker Series21:49 | Best On-Air Talent22:30 | Best Podcast23:08 | Best Poker Book24:10 | Best Media Content: Written24:51 | Best Media Content: Video25:50 | Best Media Content: Short-Form Video26:49 | Best Media Content: Photo28:00 | Best Journalist28:43 | Best Live Reporter30:15 | Fan's Choice: Best Hand32:05 | Fan's Choice: Most Entertaining Player33:45 | Fan's Choice: Most Original Trophy Design34:39 | Fan's Choice: Best Live Stream35:16 | Fan's Choice: Best Poker Room

Today, we're tackling a fundamental challenge in leadership and people management: unclear expectations and a lack of defined goals. If you've ever dealt with disengaged employees, missed deadlines, or heard the dreaded “I didn't know that was my responsibility,” this episode is for you. Unclear expectations wreak havoc in the workplace, leading to employee frustration, lack of accountability, team conflict, and missed opportunities for growth. But the good news? There's a fix. In this episode, we'll walk through practical strategies to eliminate guesswork, foster accountability, and create a culture of clarity that benefits both your employees and your business. Tune in to hear: ✅ How vague goals and undefined roles lead to frustration, burnout, and poor performance ✅ The ripple effect of unclear expectations on productivity and team dynamics ✅ Why setting SMART goals is a game-changer for your team's success ✅ Actionable steps to define roles, communicate expectations, and reinforce clarity ✅ How feedback loops and goal tracking improve engagement and accountability As leaders, one of the best gifts we can give our teams is clarity—it fosters confidence, improves efficiency, and drives results. Are your employees crystal clear on what's expected of them? If not, this episode will give you the tools to fix it. Books referenced [in Kerri's Amazon store]: Buy Back Your Time by Dan Martell https://amzn.to/4hiMWRG Resources mentioned: Gearing up for employee performance reviews? Grab our free five-point rating scale: https://www.saltandlightadvisors.com/five-point-rating-scale Discover the secret to effective hiring with our free guide: Six Essential Steps to Transform Your Interview Process. Go to saltandlightadvisors.com/hiring to grab our free guide today. Join our weekly newsletter: HR and Operations insights for business professionals: https://www.saltandlightadvisors.com/contact Women looking to expand professionally and personally: https://www.saltandlightforwomen.com/contact Connect on IG: https://www.instagram.com/saltandlightadvisors https://www.instagram.com/saltandlightforwomen https://www.instagram.com/dontwastethechaos Check out Don't Waste the Chaos on YouTube: https://youtu.be/Ikyi0-jxcAI?si=7eR8I6YZll-lYI7i Visit our website: www.dontwastethechaos.com Don't Waste the Chaos, Embrace It!

This week on TFB's Behind the Gun Podcast, I'm thrilled to welcome back backcountry hunting veteran and founder of Spartan Precision Equipment, Mr. Rob Gearing. If you tuned in last time, you'll recall that Rob and I explored Spartan Precision's extensive range of bipods and tripods—renowned for their forward-thinking, modular design and dependable performance in tough conditions. But today, we're focusing on another one of Rob's driving passions: backcountry hunting. Backcountry hunting is one of the few hunting-related subjects I've been fascinated with in more recent years. Rob, has spent decades traveling the world—venturing into the rugged mountains of New Zealand, the sweeping plains of Africa, and the remote wilderness of Scotland—all in pursuit of challenging hunts. He's here to share the invaluable experience and insight he's gained along the way, shedding light on the essential gear, physical preparation, and mindset needed to thrive in some of the most demanding environments on Earth and combine it with the skills to bring home the kill. While Spartan Precision Equipment might be best known for their featherweight Javelin bipod—tipping the scales at just a few ounces—they also offer a broad lineup of versatile shooting supports, from the Sentinel tripod to the Davros head. Thanks to Rob's constant drive for innovation, these products are designed to help hunters stay agile and adaptable in unpredictable terrain. During our conversation, we'll touch on how his deep-rooted passion for hunting fuels the design process, and how he hopes these breakthroughs can encourage more people to take part in backcountry adventures. So whether you're a seasoned hunter or just curious about this exhilarating pursuit, join us for a deep dive into Rob Gearing's world. You'll hear captivating stories from his decades-long career, practical advice for getting started, and a wealth of tips on staying safe and successful in remote wilderness settings. Our hope is that this episode inspires more hunting enthusiasts—both novice and veteran—to discover the unique challenges and rewards of backcountry hunting. https://www.instagram.com/spartanprecision/ https://www.facebook.com/spartanprecisionequipment https://www.youtube.com/user/javelinbipod/  

Miguel Rojas joins Chris Rose to talk about his number change, his role on the Dodgers, 2025 expectations, their opening series and Japan, and Junior Caminero's monster home run. 0:00 Welcome 1:00 Gearing up for the 2025 season 3:40 Thoughts on retirement 5:18 Miggy's number change 12:50 Miggy's role in 2025 16:15 Helping Mookie learn shortstop 18:05 Gold Glove award voting 21:30 People hating on the Dodgers 24:45 Other team's lack of spending 26:40 Dodgers didn't have the best team in 2024 30:10 2025 Dodgers can win 120 games 31:35 How it feels to be the villains 33:30 NL West outlook 36:10 Shohei Ohtani 38:20 Opening series in Japan 40:50 Taking the World Series trophy to Venezuela 43:50 Junior Caminero's home run 47:05 Spring Training plans 48:10 World Series rings 50:05 Dealing with super star drama 54:10 Sandy Alcantara 56:00 Sorry Jimmy and Jake

Gearing up for the Oscars, we watched two Best Picture nominees: Emilia Perez and The Brutalist. Become a member at https://plus.acast.com/s/ill-buy-the-popcorn-podcast. Hosted on Acast. See acast.com/privacy for more information.

 What do we do when life feels confusing, overwhelming, or without clear next steps? Pastor Mariana takes us to Acts 1, a pivotal moment when the disciples found themselves waiting in the "in-between"—after Jesus ascended but before the Holy Spirit came. Learn how the disciples navigated this uncertain season through prayer, faith, community, and trust in God's timing. This sermon encourages us to take the next step, no matter how small, and release the unknown to the God who holds the big picture. For prayer and to stay connected, please visit: https://www.cccgreeley.org For Giving: https://www.cccgreeley.org/give/ Discussion Guide: https://www.cccgreeley.org/wp-content/uploads/2025/01/2025-1-25-26-Group-Discussion-Questions.pdf Gearing up for Baptism Weekend

Episode 135 - Tattoos, Spirit of Gravel, and New Bike Sponsors If you have any questions or feedback for the show you can drop us a note at bonkbrospodcast@gmail.com or hit up the Bonk Bros instagram page (@bonkbros @dylanjawnson @adamsaban6 @tylerclouti @raddaddizzle @scottmcgilljr).  These guys have been our long-time and most supportive partner for the past year so make sure you check out all of the amazing products from our homies over at Silca (https://silca.cc). Just like the Bonk Bros, Silca has some big things in store for 2025 so stay tuned for all of the latest product drops and reviews from your boys this year. And don't forget to use code “bonkbrosy2k25” for an extra 10% off when checking out.  If you haven't signed up for that 30-day free trial of JOIN Cycling yet, then quit your waiting and head to join.cc/bonkbros now. As we kick off the New Year and a whole season of new goals, JOIN wants to make sure you have some structure to your madness as you strive for those 2025 BHAGs. JOIN was one of the first major online training platforms to integrate machine learning into their platform to create an adaptive and dynamic training experience for athletes. Try it out today, with no strings attached, for 30 days: join.cc/bonkbros  Our NEWEST sponsor for 2025, could you pick a better pairing? That's right, Bonk Bros x Bike Tires Direct coming atcha. Check out everything they have to offer, including all the tires we salivate over on the show each week, and use the code "bonkbros" for 10% off when checking out.    Alright let's get this party started   FOR UPDATED DISCOUNT CODES CHECK THE LATEST EPISODE: Silca (10% discount code: bonkbrosy2k25): https://silca.cc/?utm_source=Bonk+Bros&utm_medium=podcast&utm_campaign=stripchip&utm_id=Bonk+Bros+Podcast   JOIN Cycling (30-day free trial): join.cc/bonkbros     Dynamic Cyclist (10% discount code: BONKBROS): https://new.dynamiccyclist.com/a/43703/xkYViFV8     Patreon: http://patreon.com/patreon_bonkbros     For more Dylan Johnson content: https://www.youtube.com/channel/UCIf1xvRN8pzyd_VfLgj_dow   Listener Question Form: https://docs.google.com/forms/d/1T37wGRLk6iYTCF6X_DQ9yfcaYtfAQceKpBJYR5W7DVA/edit?ts=642eb6d6   MERCH: T-SHIRTS ARE HERE! Get your Bonk Bros swag below. https://bb5a73-20.myshopify.com/    IGNITION: Hire a coach. Get faster. It's that simple. https://www.ignitioncoachco.com/   MATCHBOX PODCAST: Check out our more serious training focused podcast.  https://www.ignitioncoachco.com/podcast      The Following Was Generated Using AI And Should Not Be Held To The Higher Standards Of Sentient Beings - Riverside.     Keywords podcast, gravel racing, tattoos, personal branding, FKT, mountain biking, competition, upcoming races, cycling, gravel racing, VO2 max, training, performance, podcast, testosterone, competition, humor, current events, cycling, aerodynamics, triathletes, race gear, life experiences, training plans, gravel racing, bike tires, race preparation, cycling, tires, bike maintenance, listener questions, bike painting, race preparation, cycling gear, podcast feedback, cycling discussions, bike racing Summary In this lively podcast episode, the hosts engage in a humorous and insightful discussion about various topics including personal branding in the context of gravel racing, the significance of tattoos, and the dynamics of competition in the sport. They also explore the concept of Fastest Known Times (FKT) and share their experiences with mountain biking equipment and upcoming races. In this episode, the hosts discuss various aspects of cycling, including qualifying for world championships, gravel racing, training performance, and the significance of VO2 max testing. They also touch on humorous anecdotes, technical issues during the podcast, and current events in the cycling world, all while maintaining a light-hearted and engaging atmosphere. In this conversation, the hosts delve into various aspects of cycling, including the science behind aerodynamics in cycling gear, the evolution of race gear among triathletes, the balance between racing and life experiences, and preparations for the upcoming race season. They discuss the implications of gear choices on performance, the importance of maintaining a balance between personal life and competitive cycling, and the excitement surrounding upcoming races. In this episode, the hosts engage in a lively discussion about cycling tires, including the Race King and Super Ground options, while addressing listener questions about tire recommendations for various terrains. They delve into the science of bike painting, exploring how color affects weight and performance. The conversation shifts to feedback from listeners and the importance of engaging with their audience. They also tackle the controversial topic of gearing restrictions in cycling, debating its implications for riders. Finally, the hosts share their tire shopping experiences, seeking the perfect fit for their bikes. Takeaways Dylan's approach to personal branding is often misunderstood. The hosts share a light-hearted banter about money and sponsorships. Tattoos serve as a form of self-expression and storytelling. Gravel racing embodies a unique spirit that combines competition and camaraderie. FKT attempts can be both challenging and rewarding. The dynamics of competition can shift based on the presence of rivals. Mountain biking equipment plays a crucial role in performance. Upcoming races are a source of excitement and strategy for the hosts. The importance of community and support in gravel racing is highlighted. Personal experiences shape the way the hosts view their racing journeys. You only need one other race to qualify for the world championship. Gravel racing is gaining interest among cyclists. Training consistency is key to performance. VO2 testing can provide insights into athletic potential. Technical issues can disrupt podcast flow but add humor. Physical activities like chopping wood can influence testosterone levels. Cultural references can lighten the mood during discussions. Current events in cycling keep the conversation relevant. Humor plays a significant role in engaging listeners. Competitions and challenges can foster camaraderie among cyclists. Aerodynamics in cycling gear can significantly impact performance. Triathletes are shifting away from traditional race gear for better efficiency. The history of race gear shows a trend towards optimizing performance. Life experiences can sometimes take a backseat to racing priorities. The importance of proper gear selection for different race conditions. Cyclists often face the challenge of balancing work and personal life. Training plans are a crucial aspect of a cyclist's preparation. The cycling community is supportive and encourages sharing experiences. Understanding the dynamics of racing can enhance performance. Preparation for races involves careful planning and gear selection. The Race King tires are known for their durability. Listener engagement is crucial for podcast success. Higher quality paints have more pigment, affecting weight. Feedback from listeners helps shape future content. Gearing restrictions in cycling can lead to sketchier riding. Choosing the right tire depends on the terrain and race conditions. The science of bike painting can impact performance. Tire recommendations are a common listener inquiry. Understanding tire specifications is essential for cyclists. Engaging discussions can lead to valuable insights for listeners. Titles The Spirit of Gravel Racing Unveiled Tattoos and Personal Branding in Cycling Exploring FKT: The Quest for Speed Mountain Biking Adventures and Gear Talk Competitive Dynamics in Gravel Racing Upcoming Races: Strategies and Insights Humor and Banter in the World of Cycling Dylan's Money Mindset: A Deep Dive Sound Bites "Dylan is all about that money." "You are all about that money." "You look like you need to buy a Harley." "I'm all about that money." "Gordon's an interesting guy." "Dude, he's the spirit of gravel." "Dude, can we talk about that?" "Your training last year really sucked." "We're gonna get our VO2s tested." "Dude, you need to shut up right now." "Road racing's back. Tour down under." "It's only pain. It's only pain." "Those things last forever." "You're screwed." "Keep doing what you're doing." "You're gonna hit some shit." Chapters 00:00 Introduction and Initial Banter 03:00 Discussion on Tattoos and Personal Branding 05:57 Exploring the Spirit of Gravel Racing 09:00 FKT and Race Records 11:56 Mountain Biking Adventures and Equipment 15:02 Competitive Dynamics in Gravel Racing 17:59 Upcoming Races and Series Participation 24:52 Qualifying for the World Championship 25:43 Gravel Racing Insights 26:35 Training and Performance Comparisons 27:43 VO2 Testing and Wind Tunnel Insights 29:49 The Importance of VO2 Max 30:46 Technical Issues and Podcast Dynamics 32:31 Fun Competitions and Challenges 34:51 Physical Activities and Testosterone Levels 36:25 Cultural References and Humor 39:06 Current Events in Cycling 40:48 The Science of Aerodynamics in Cycling Gear 45:56 Triathletes and the Evolution of Race Gear 52:55 The Balance Between Racing and Life Experiences 58:11 Preparing for the Upcoming Race Season 01:02:40 Tire Talk: The Race King vs. Super Ground 01:04:03 Listener Questions: Tire Recommendations and Insights 01:08:02 Painting Bikes: The Science of Color and Weight 01:11:53 Feedback and Future Races: Engaging with the Audience 01:16:05 Gearing Restrictions: A Controversial Topic in Cycling 01:20:00 Tire Shopping: The Quest for the Perfect Fit

In this episode our guest, Tara Parris, shares her insights on breaking down the stereotypes that have long surrounded HR—from being labeled the “policy police” to the idea that HR professionals lack business savvy. With a proven track record in industries like healthcare, security, real estate, and logistics, Tara offers invaluable lessons from her corporate and consulting journeys. This episode is packed with actionable advice and thought-provoking discussions that will change the way you see HR. Whether you're an HR professional, a business leader, or someone curious about how to bring humanity and strategy together in the workplace, this conversation will leave you inspired and informed. Tune in to hear: -Why the stereotype of the “policy police” is outdated and how HR can be a strategic business partner. -How the perception of HR as a female-dominated field is evolving in today's professional landscape. -Ways to strike the balance between advocating for employees and supporting the business's goals. -Tips for demonstrating HR's influence and value at the leadership table. -How to maintain passion and avoid burnout in an emotionally demanding field. -Surprising stereotypes about HR consulting versus corporate roles—and how to address them. Resources mentioned: Gearing up for employee performance reviews? Grab our free five-point rating scale: https://www.saltandlightadvisors.com/five-point-rating-scale Discover the secret to effective hiring with our free guide: Six Essential Steps to Transform Your Interview Process. Go to saltandlightadvisors.com/hiring to grab our free guide today. Connect with Tara on LinkedIn https://www.linkedin.com/in/tara-parris-mls-96261597/ Schedule a consultation with Tara by emailing hi@saltandlightadvisors.com Join our weekly newsletter: HR and Operations insights for business professionals: https://www.saltandlightadvisors.com/contact Women looking to expand professionally and personally: https://www.saltandlightforwomen.com/contact Connect on IG: https://www.instagram.com/saltandlightadvisors https://www.instagram.com/saltandlightforwomen https://www.instagram.com/dontwastethechaos Check out Don't Waste the Chaos on YouTube: https://youtu.be/Ikyi0-jxcAI?si=7eR8I6YZll-lYI7i Visit our website: www.dontwastethechaos.com Don't Waste the Chaos, Embrace It!

Where do we find resilience?Akimbo is a weekly podcast created by Seth Godin. He's the bestselling author of 20 books and a long-time entrepreneur, freelancer and teacher.You can find out more about Seth by reading his daily blog at seths.blog and about the podcast at akimbo.link.To submit a question and to see the show notes, please visit akimbo.link and press the appropriate button. Hosted on Acast. See acast.com/privacy for more information.

Great news! If you make a purchase from any link of the links below, the channel earns a small affiliate commission from the site. Many thanks ahead of time. BETTER HELP: https://www.betterhelp.com/JAYREELZ save 10% OFF of your first month. OLIPOP Soda: https://www.drinkolipop.com use promo code JAYREELZ for 15% off of your purchase. BOMBA SOCKS: https://www.gopjn.com/t/2-561785-354075-142593 SAVE 20% BOMBA X WICKED: https://www.gopjn.com/t/4-525419-354075-142593 SAVE 20% CONSUMER CELLULAR: https://www.pntrs.com/t/2-593611-354075-293459 On this Christmas Eve eve, I appreciate you stopping by, whether you're finishing up last minute shopping, wrapping gifts, preparing dinner or just taking a load off your feet, let me inform you of what's going on in the sports universe with the most recent podcast coming your way. On deck: (6:53) Gearing up for the home stretch of the NFL season as teams continue to jockey for playoff positioning. One team that could be in danger of not having their starting quarterback is Eagles Jalen Hurts. How long will be out of the lineup? Can they survive without him for any length of time? The AFC North is even at the top with the Steelers & Ravens holding the fort. Will Pittsburgh hang on to win the division? And why it's important for them to do so? Lamar Jackson had a solid performance on Saturday against his kryptonite in black and gold. Is he bound to win a third MVP? Or is Josh Allen still the favorite? I'll share a comparison with both as super productive regular season players who haven't delivered in the postseason. I'll check on what else is happening in the NFL with the NFC South & West and the entire playoff picture in both conferences. (37:29) The first ever expanded college football playoff is in the books. Sadly, there was absolutely NOTHING to write home about. I'll breakdown how Clemson, Indiana, SMU and Tennessee fell way short of not just pulling off upsets, but staying in these games to compete and advance to the semifinals. I'm concerned that we may see the same fate in the next round where Boise State and Arizona State will get a crack against Penn State & Texas, respectively. I'll keep you abreast on the health of Georgia QB Carson Beck, who'll likely miss the quarterfinal matchup vs. Notre Dame as we look ahead to New Year's Eve and New Year's Day to the next round. (49:49) With the annual Christmas Day extravaganza for the NBA forthcoming, it's come under some fire as reports of a decline in ratings and interest with the Association has surfaced. I'll explain why that's the case and have a quick fix to remedy it. Will it happen? Is it way too late to do so? I'll peek in to what's going on throughout the league as the schedule is pretty light because of the upcoming holiday. (1:02:19) Are the Buffalo Sabres not going to make the playoffs again? They're in the middle of a 13 game losing streak as of today. When will they snap out of it? Can they get back to being in the middle of the pack in the Eastern Conference? I'll see what's the latest in the NHL as they sport will head into a Christmas break after tonight. (1:06:19) Another passing of a baseball legend as I'll remember Rickey Henderson who died Friday night at the age of 65. The MLB Hot Stove is working overtime the past few days as there have been several transactions. The Yankees sign Paul Goldschmidt to play first base next year. Was that a good pick up? The Mets finally re-sign one of their own (no, not Pete Alonso) but pitcher Sean Manaea to a three year deal. They did miss out (and to my dismay) on signing Walker Buehler on the cheap. Guardian fans have a lot to be upset with as Josh Naylor gets shipped to Arizona. Why are they operating as a major league club if they can't re-sign their own players? Plus, other moves by the Phillies, Astros, Rangers and A's that have made news over the weekend. Please subscribe, leave a rating and post a review on Apple Podcasts, Google Podcasts, Spotify, Audacy, Amazon Music and iHeartRadio or wherever you get your podcasts. For daily shorts, weekly vlogs and then some, please subscribe to my YouTube channel at: https://www.youtube.com/channel/UCMucZq-BQrUrpuQzQ-jYF7w If you'd like to contribute to the production of the podcast, please visit my Patreon page at: www.patreon.com/TheJAYREELZPodcast   Many thanks for all of your love and support.   Intro/outro music by Cyklonus. LINKS TO SUBSCRIBE, RATE & REVIEW: APPLE: https://podcasts.apple.com/us/podcast/the-jayreelz-podcast/id1354797894 SPOTIFY: https://open.spotify.com/show/7jtCQwuPOg334jmZ0xiA2D?si=22c9a582ef7a4566 AUDACY: https://www.audacy.com/podcast/the-jayreelz-podcast-d9f50 iHEARTRADIO: https://www.iheart.com/podcast/256-the-jayreelz-podcast-43104270/ AMAZON MUSIC: https://www.amazon.com/The-JAYREELZ-Podcast/dp/B08K58SW24/ref=sr_1_1?dchild=1&keywords=the+jayreelz+podcast&qid=1606319520&sr=8-1

(00:00-4:18) Letting the boys hang out a couple extra days in Florida. Gearing up for the big surprise guest.(4:19-23:31) Our surprise guest joins us and it's a voice everyone knows. Darren Pang joins us. Disappointed (like all of us) that Tim isn't here today. Gearing up for the big Pang/Maroon vs. TMA golf rematch. Chicago and Wrigley Field gearing up for The Winter Classic. How Panger's job has changed since leaving St. Louis. St. Louis vs. Chicago style pizza.(23:32-33:04) Martin and Jackson may carol outside of the Vitale Christmas party. Do people actually carol? Boycotting the party because of non union caterers. Jackson's path to radio stardom. Are you ready for this, Big Boy?(33:05-43:30) It is what it is. NBA Cup. Crowd sitting in the dark. Audio of Giannis talking about some teammates who needed it winning a bunch of money for winning. Forgot about Chairman Steve on hold talking about kids passing germs around. Steve's a roller item professional. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00-4:18) Letting the boys hang out a couple extra days in Florida. Gearing up for the big surprise guest. (4:19-23:31) Our surprise guest joins us and it's a voice everyone knows. Darren Pang joins us. Disappointed (like all of us) that Tim isn't here today. Gearing up for the big Pang/Maroon vs. TMA golf rematch. Chicago and Wrigley Field gearing up for The Winter Classic. How Panger's job has changed since leaving St. Louis. St. Louis vs. Chicago style pizza. (23:32-33:04) Martin and Jackson may carol outside of the Vitale Christmas party. Do people actually carol? Boycotting the party because of non union caterers. Jackson's path to radio stardom. Are you ready for this, Big Boy? (33:05-43:30) It is what it is. NBA Cup. Crowd sitting in the dark. Audio of Giannis talking about some teammates who needed it winning a bunch of money for winning. Forgot about Chairman Steve on hold talking about kids passing germs around. Steve's a roller item professional. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Don't Waste the Chaos, we tackle a topic on the minds of many employers: how to help young professionals overcome challenges with soft skills, communication, professionalism, and business acumen. Whether you're a young professional eager to grow or a manager looking to build a stronger, more capable team, this episode is packed with practical advice for unlocking potential and bridging the skills gap in the workplace. Tune in to Hear: Why the skills gap isn't a shortcoming but an opportunity for growth Actionable advice for young professionals to master soft skills, communication, and business acumen How managers can coach and mentor their team members to success Tips for creating clear expectations and providing constructive feedback Real-world strategies to bridge the gap between employee potential and performance A call to action for both young professionals and managers to take small steps toward meaningful change Resources mentioned: Discover the secret to effective hiring with our free guide: Six Essential Steps to Transform Your Interview Process. Go to saltandlightadvisors.com/hiring to grab our free guide today. Gearing up for employee performance reviews? Grab our free five-point rating scale: https://www.saltandlightadvisors.com/five-point-rating-scale Join our weekly newsletter: HR and Operations insights for business professionals: https://www.saltandlightadvisors.com/contact Women looking to expand professionally and personally: https://www.saltandlightforwomen.com/contact Connect on IG: https://www.instagram.com/saltandlightadvisors https://www.instagram.com/saltandlightforwomen https://www.instagram.com/dontwastethechaos Check out Don't Waste the Chaos on YouTube: https://youtu.be/Ikyi0-jxcAI?si=7eR8I6YZll-lYI7i Visit our website: www.dontwastethechaos.com Don't Waste the Chaos, Embrace It!

Gearing you up for 2025 with some brand new soca from Voice, Kes The Band, Lyrikal, Bunji Garlin, Farmer Nappy, Machel Montano, Viking Ding Dong, Mical Teja + MORE! Listen. Share. Repeat.

Gearing up for next week's episode on 'Alien: Romulus', Matt joins the guys to run down their top five lists of long delayed sequels.

Welcome to today's episode of TFB's Behind the Gun Podcast! I'm thrilled to have Rob Gearing on the show—a lifelong shooter, hardcore hunter, and the founder of Spartan Precision Equipment. Rob has a fascinating background, and today, he's here to share not only his personal journey but also the story of Spartan and how it's shaking up the world of shooting gear. Spartan Precision started with just one product: the Javelin Bipod. It was designed with hunters in mind—lightweight, practical, and built to last. But Rob and his team didn't stop there. Over the years, Spartan has grown into a powerhouse, making not only bipods for backcountry hunters but also adaptable tripods and bipods that fit perfectly into tactical and competition roles. They've stayed true to their hunting roots while keeping an eye on what shooters need now and in the future. In this episode, Rob and I dig into what makes Spartan tick, why their gear is becoming more popular here in the U.S., and—get this—he even gives us a little teaser about what they're unveiling at SHOT Show 2025. If you're a gear junkie or just curious about bipods, you'll definitely want to check out Spartan's free resources on their website and their new educational videos on YouTube. So, sit back, relax, and let's get into it. Please join me in welcoming Rob Gearing of Spartan Precision Equipment to the podcast! Website: https://javelinbipod.com/ Instagram: https://www.instagram.com/spartanprecision/ Rob Gearing on Instagram: https://www.instagram.com/spartan_mrg Facebook: https://www.facebook.com/spartanprecisionequipment/ YouTube: https://www.youtube.com/@SpartanPrecisionEquipment Linktree: https://linktr.ee/spartanprecision

This week we talk to midwest trio, The Slaps. The band takes time on tour to rest and relax by the campfire, pulling out the acoustic guitar and jamming together. Each member of the band started their musical journey on piano, before starting the band their freshman year of college. Their recent album “Mudglimmer” has been in production since 2019, ultimately being recorded with friends in the comfort of their home studio. Gearing up with a west coast tour at the start of 2025, the band is looking forward to playing shows and connecting with people. Find more from them @ ⁠Instagram⁠ ⁠Spotify⁠ Find more from us @ ⁠Instagram⁠ ⁠Twitter

Welcome to another episode of "Dishing with Stephanie's Dish," where we dive into the world of food with our guests from all corners of the culinary landscape. This time, we're delighted to have Nicole Aufderhar with us, known for her Instagram page @TenThousandBakes, where she showcases her incredible baking creations. Our conversation traces her baking journey from family traditions to competing on the Great American Baking Show, where she reached the final three and participated in the finale. Nicole shares her love for Minnesota State Fair Baking and her insights into balancing a creative passion with an artistic career. Join us as we explore her baking adventures, inspirations, and the sweet success she's found along the way.EPISODE TRANSCRIPT:Stephanie Hansen [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's dish, the podcast where we talk to people in the food space. And today, my guest is Nicole Ofterhauer, and she is at 10000 Bakes on Instagram. And we became friends, kind of funny, through the Jason show's hottest day on record at the state fair.Nicole Aufderhar [00:00:36]:Yes. Where we were all dying and couldn't think straight.Stephanie Hansen [00:00:40]:Yeah. We were just, like, sweating ourselves off, and you had made these super beautiful blueberry macarons. And you were there to talk about your experience that you'd had as a state fair baker, but also on the Great American Baking Show, which if people don't know because I still think people don't know that that show exists.Nicole Aufderhar [00:01:01]:They don't know. Even, like, my friends and family sometimes don't know that it exists. It's yeah. Everyone knows the British version, but surprise, there's an American one.Stephanie Hansen [00:01:10]:Yes. So The Great British Bake Off, spun off a great American baking show, and Nicole was a guest on it and did very well. Weren't you, like, in the final 3?Nicole Aufderhar [00:01:20]:Yeah. Yeah. I made it all the way to the finals.Stephanie Hansen [00:01:22]:Okay. So that's exciting. And I just wanna point out, I don't know when people are gonna listen to this because I'm probably gonna release it maybe this Friday or the next Friday. I haven't decided yet. ButNicole Aufderhar [00:01:34]:Mhmm.Stephanie Hansen [00:01:35]:If you haven't gotten a chance, please go right now to Nicole's Instagram page and look at 10,000 Bakes. Because, honestly, she has some of the most amazing spooky treats on there. Girl, I mean, those the skull truffles with the raspberry filling, are you kidding me?Nicole Aufderhar [00:01:51]:Oh, yeah. Thank you. Yeah. I I've always been kind of a Halloween nut. Like, always been my thing. The spookier, the better. And so for me, Halloween baking is kinda all about embracing kind of the quirky and weird. So I just go all in with it.Nicole Aufderhar [00:02:07]:It's always fun every year.Stephanie Hansen [00:02:09]:I mean, your stuff is real cool looking. Very beautiful. There was also a black was it what kind of a, cake was it?Nicole Aufderhar [00:02:18]:Yeah. So I made it was a peri breast, actually. So, like, a patichou base pastry.Stephanie Hansen [00:02:26]:Yeah. It looked like chew pastries stuffed or filled with, like, a cream of some sort.Nicole Aufderhar [00:02:31]:Yep. Yeah. So I used, black cocoa creme pat, and then there was also you couldn't see the picture, but there was, like, a raspberry gel as well. So kind of that dark chocolate raspberry thing kinda fitting with Halloween.Stephanie Hansen [00:02:44]:I mean, it was unbelievably fantastic looking.Nicole Aufderhar [00:02:47]:Oh, thanks. Yeah. Like I said, it's I get to be my weird artistic self this time of year, so it's kind of fun.Stephanie Hansen [00:02:53]:I like your weird artistic self. Take that and the listener kind of on the journey of how this whole thing started for you.Nicole Aufderhar [00:03:01]:So I have kind of been baking my entire life. You know, like, most people grew up mom in the kitchen, Nestle Toll House, Christmas cutout. You know, nothing, like, crazy, but just, you know, family baking. And as I grew up, I just kinda started to dive more and more into it. I'm kind of a shy person. So when I would go to parties, like, talking to people is stressful, but if I bring a bank, that gives me something to talk about. Sure. So, you know, I kind of started doing that more.Nicole Aufderhar [00:03:30]:And in college, I actually studied photography with, like, emphasis on food photography. And because I don't wanna take pictures of babies. So I decided to do the food route, and then I kinda decided that, well, if I wanna take pictures of beautiful things, I might have to learn how to bake some of these things. And so it's just kind of continued to grow and grow, and it's always been kind of my creative endeavor that's just for me and just for fun and really lets me express myself without the pressure. You know, I'm an artist full time, so I have that pressure there. So this is just just for fun, just for me. And when I saw that there was a great American baking show, which I didn't even know. You know, I've watched the British version for years, and then I saw online that they were casting for the American version.Nicole Aufderhar [00:04:19]:I thought, oh, well, let's let's see. Why not? You know? And I put my hat in the ring, and I made it all the way to the final round of 1st year, which I wasn't expecting. It's a very long process, and I just what I thought would maybe just be something that I'd enter and never hear from again ended up being this multiyear journey of traveling with baked goods and auditions. And after a couple 2 years of auditioning, I was cast on the show.Stephanie Hansen [00:04:51]:So yeah. So exciting.Nicole Aufderhar [00:04:53]:Yeah.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Stephanie Hansen [00:04:54]:So how long from the beginning of you arriving to start the taping to when you go home is that length of time?Nicole Aufderhar [00:05:04]:So you are there basically for an entire month. For us, it was the entire month of August. You do a lot of prep work stateside before you go, you know, coming up with your own recipes and stuff. But once you are there, you are there the whole time. Even if you're eliminated, then you just kinda get a London vacation, but you're there for the entire month.Stephanie Hansen [00:05:24]:So they do it in the Great British Bake Off same space?Nicole Aufderhar [00:05:28]:Yeah. So for the Great British Bake Off, there's 2 tents. There is a tent where they film the version everybody knows, and then there's a tent where they film, like, celebrity versions, and I believe it's coming from Janae Baycock is still there as well, but, yeah, there are 2 tents. We're in the the other tent, like so it's not the tent, but it's one of theirs.Stephanie Hansen [00:05:51]:Yeah. And Paul and Pru are still judges.Nicole Aufderhar [00:05:55]:Yeah. Yeah. It's the same judges. It's Paul and Pru. We have American hosts. You know, that's the difference. People always kind of, I don't wanna say, hate on the American version, but they always say, oh, we don't like it because they're hypercompetitive, and they don't have the accents and all this. And I'm like, well, yeah, we don't have the accents.Nicole Aufderhar [00:06:12]:Sure. And that's the baddest. Yeah. Yeah.Stephanie Hansen [00:06:16]:So there's that.Nicole Aufderhar [00:06:18]:Yeah. So, you know, I mean, if you wanna nitpick, but it's still, like, a heartwarming, friendly show. Like, once people sit down and watch it, they're like, oh, that's actually enjoyable. I'm like, yes. That's what I've been telling you.Stephanie Hansen [00:06:32]:It is funny that the perception of Bake Off and what people love and what attracted me to it too was just how kind and supportive everybody is. And we've gotten used to watching these, you know, chopped and these sort of aggressive male dominated, like, shows of competition. And it is funny because I do think America in general this is a very gross generalization, but I do think we're more competitive. We're very aggressively business focused, like, success focused. And I think what is nice about The Bake Off is there's a lot of people from all these different walks of life, and they just happen to make pastry too or they're bakers.Nicole Aufderhar [00:07:20]:Yeah. Yeah. That's exactly what it is. And that's when I auditioned because I talked a lot about my state fair, you know, competing background. And they purposely were, like, asking me, well, are you hypercompetitive? Are you how do you feel if you don't win? You know? And so I had to make sure that I expressed that I'm not competitive despite all that. Like, I love the community behind these competitions and the friends that I've made, and they are trying to seek out people for that show that are there to just be with other bakers and have fun and get this experience and aren't there because I wanna win. And, I mean, the prize is a cake plate. You know? Like, you're not getting $20,000 or a book deal.Nicole Aufderhar [00:08:01]:You know? You get a cake plate. So if you're not there to just have a good time, you know, they're not gonna put you in the tent.Stephanie Hansen [00:08:09]:You happen to mention the state fair. Can you talk a little bit about your state fair baking experience? Because you're pretty well known and traveled in the state fair scene too. Minnesota State Fair.Nicole Aufderhar [00:08:23]:Yeah. Yeah. Especially the last year, people have kind of, I don't know, found my like, I've always shared about my journey with it. That's kinda why I started my Instagram page was because I wanted to share this community and show how accessible it is. Like, you don't have to be an incredible baker to enter. You just start. You just start entering stuff, and you get to meet people on entry day. And sometimes you get feedback from the judges.Nicole Aufderhar [00:08:48]:Sometimes you get head scratching feedback from the judges, but, like, it's just a super fun thing. And so I grew up with a step grandma who competed and kinda taught me the ropes from a young age and was kinda harsh about it, but it served me in the long run. And, so then about gosh. It's been 10 years now, I believe, I started. I did my first contest. I just entered three things, you know, just to kinda feel it out, and all 3 of them ribbon. I got 2 seconds and a 5th, and I was like, oh,Stephanie Hansen [00:09:20]:okay. You know? That's either this isNicole Aufderhar [00:09:24]:you know, I wasn't sure what to think. I'm like, oh, this is easier than I thought, or I might actually be kinda good at baking because your friends and family are always like, oh, everything's fantastic, but isStephanie Hansen [00:09:33]:it really? You know?Nicole Aufderhar [00:09:35]:So it's kinda given me this avenue to try new things and meet new people. And over the years, you know, I've I've done pretty well, and I've made some really amazing friends, and I just it's something I look forward to all year round.Stephanie Hansen [00:09:48]:What do you remember what the three things you were that you made in the first?Nicole Aufderhar [00:09:53]:Yeah. They weren't even I'd call them baking light. Honestly, it was like a granola bar and then some granola, and then they used to do this thing called the recipe challenge Yep. Where everyone would get the same recipe. You know? So it's kinda like the technical on the makeup, honestly, which is what appealed to me is you all get the same recipe. You kinda have to interpret it. And so I got a second place on that. I got a second place on the bars, and then I got a 5th place on the granola.Nicole Aufderhar [00:10:23]:And the the funny thing with the cookies was I was always under this belief that you had to enter things freshly baked that morning, you know. So I woke up early to do my final round, and they didn't they failed. The dough, I don't know what I did wrong or if it was the heat, it failed. And so I'm crying in the kitchen. I'm like, what do I do? Well, I had ones that I had stored in the freezer, like, 3 weeks ago. I mean Yeah. I was like, I wanna save them just in case, and I'm so glad I did because that's what I ended up entering were 3 week old transfer cookies, and they still placed.Stephanie Hansen [00:10:55]:Yeah. And a lot of people do that. Like, I know another woman, and she enters, like, 82 contests. And some of her stuff comesNicole Aufderhar [00:11:03]:inStephanie Hansen [00:11:03]:the freezer, and she pulls it out the night before, and that's what they enter.Nicole Aufderhar [00:11:07]:That's what I and that's what I've been telling people this year, especially, people are surprised to learn that I did that. And I'm like, yeah. And they're like, well, but don't they taste them? Like, yeah. You know, you can kinda tell freezer goods from the fresh, but that's what everybody else is doing. So if you're the best of the freezer bunch Yeah. You know, and it works.Stephanie Hansen [00:11:25]:How many categories did you enter this year?Nicole Aufderhar [00:11:28]:This year, I ended up doing 12, I believe it was, which I'm not I mean, there's people that show up with laundry baskets full of stuff, you know, and max out at 20. I doing 12 was a lot for me. I usually, like, keep them in the single digits. But, yeah, it went really well. Half of them ribboned. I got a smoked steaks for the first time, so it was a lot of fun this year.Stephanie Hansen [00:11:52]:Yeah. And what people maybe don't know I mean, you said mentioned that you're an artist. You make, leather bound journals and leather goods. And, what's your website for that? Because I wanna make sure we tell people because your work's reallyThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it.Nicole Aufderhar [00:12:07]:So my website is wayfaringgoods.com, and it's not wayfair like that big furniture supply place or whatever. It's spelled wayfaringgoods.com.Stephanie Hansen [00:12:21]:I love it. Yeah. Because you're not doing this in a professional scope.Nicole Aufderhar [00:12:28]:No. Baking is right now, you know, probably, you know, I don't know, forever. It's just for fun. I I love what I do with my leather business. That has been something I've been doing full time for 15 years. Like, that's really where my I don't know. I'm as passionate about baking as I am about leather, but I like keeping my leather as my business and my baking as my creative passion, which I think is important for professional creatives to have that thing without the pressure of selling.Stephanie Hansen [00:13:03]:And let's talk about that for a second because that's sort of uniquely American too. I think that this idea is like, oh, well, she's making all this stuff. She's in competitive realm. She's doing really well, so she must be planning a bakery because we, like, don't really just allow ourselves to have these creative outlets without making them into something. We feel the pressure from ourselves.Nicole Aufderhar [00:13:28]:Yeah. Oh, exactly. And I think I mean, it's so important to have that creative passion that you don't have that pressure behind. And I I think so I started my business right out of college. I could have either gone the professional photography router than what I did. And so I think because I started young, I learned how important it is to have that creative passion just for fun. I see a lot of my friends that have since pursued kinda similar art businesses, and I see them now struggling with this. Like, oh, well, I'm also good at this, so I should sell this and I should do that.Nicole Aufderhar [00:14:05]:And it's like, no. You don't have to sell everything you make. Like, if you're a creative person, you might be good at a lot of different creative things.Stephanie Hansen [00:14:13]:Yes.Nicole Aufderhar [00:14:14]:You know? And it stops being fun when you know, like, if I have a failure in the kitchen, I'm disappointed. You know? I get frustrated, but it's okay because it's not going anywhere. I don't have to worry about someone a customer coming. I don't have to, you know, it's a different kind of failure versus the feeling when you're struggling with the business. And so I I like having those two things very separate.Stephanie Hansen [00:14:41]:Yeah. I can see that too. And, also, like, this idea that because you're good at something or because you make something, then it's becomes less a hobby and then a job. And sometimes I struggle with that because I'm just cooking now between the cookbook and the show and the adjacent appearances and, my blog.Nicole Aufderhar [00:15:02]:I feelStephanie Hansen [00:15:02]:like I'm just cooking all the time. And sometimes, like, I feel another like, I have to, like, videotape everything I'm doing. And, like, the other day, I was like, I'm not pulling out the video camera. I'm going to cook something that could I? Sure. But, I'm just going to make these apple muffins because I have apples and I feel like an apple muffin and I'm not going to videotape it and you know what? I'm not even going to write down the recipe. And I just was like I just sat in the moment. I enjoyed the bake. I loved the smell it made my house.Stephanie Hansen [00:15:33]:The muffins came out. I ate 1. I gave one to the dog and then I went and distributed them the neighborhood and got rid of them and came home and was like, oh, that was fun.Nicole Aufderhar [00:15:43]:Yeah. Isn't that's the best. That is those are that's the best feelings. And I know exactly even though, like, I don't do my baking on a professional level, just in the world of social media. Like you said, you have this pressure to film everything you do and turn everything that you do into some form of content. And that just sucks sucks the fun out of it. You know? Like, you know, sometimes it's fun, you know, but if you're not feeling it, like, don't do it. If Yeah.Nicole Aufderhar [00:16:11]:I don't know. You know, it's important to, like obviously, for you, it is part of your work.Stephanie Hansen [00:16:17]:But But is it I mean, also and I'm sort of like I don't know. I'm just sort of working through this too. Like, we give a lot away of ourselves as creators, as people in a social media space, and it's just demanding. And I don't wanna, like, sound not grateful because I am because you build a platform and people really dig your stuff and that's fun, but also, like, trying to recognize what's real and what's not real sometimes.Nicole Aufderhar [00:16:50]:Yes. Yep. Yeah. Because people see a version of you and and a version of what you do, and they expect that over and over and over again.Stephanie Hansen [00:17:00]:Yeah.Nicole Aufderhar [00:17:00]:And it can be exhausting. Yeah. And some daysStephanie Hansen [00:17:04]:you don't feel like delivering that.Nicole Aufderhar [00:17:06]:Yeah. I don't. You know? And and then sometimes I feel like, oh, I have to put it out there because I put everything out there, and then I do it and it doesn't do well or whatever. And then I stress out about that. It's like, why? Why?Stephanie Hansen [00:17:17]:Yeah.Nicole Aufderhar [00:17:18]:You know?Stephanie Hansen [00:17:20]:Well, you and I had coffee, and I think you well, we met at the hottest day of the year, and then you followed up. And you're like, would you ever wanna have coffee? I was like, yes. Of course. And I I also loved that you reached out to me because I do like bringing this creative online life sometimes into the real life of you and I just sitting and having a cup of coffee and talking about what we're into and what's fun. And I just I was I was appreciative that you reached out. And I I wish more people would do that kind of in a real space because I think that's how you grow and how you can help mentor others and help others find their path because so many people have helped me along the way. My goodness.Nicole Aufderhar [00:18:04]:Yeah. No. Yeah. And I I'm still so grateful you said yes because Sure. It is super important. And I think that people are kinda surprised when others are willing to do stuff in person and meet in person. And even for my tiny little thing that I do at the state fair, I met people online and they were worried about bugging me or asking me questions. And I'm like, why? Like, oh, I Yeah.Nicole Aufderhar [00:18:27]:I I and maybe not I love talking about that kind of stuff. If I can help somebody else, like, I go to competition. I'm like, so, like Yeah. Like, it's better for all of us in the long run, you know, if we're encouraging others to do it and get better and help the people where we can with stuff that we've learned along the way. And, like, I personally enjoy doing that. So that's why it was so exciting to Yeah. Get to sit and talk with you and, you know, meet someone else of the food, you know, yeah, and just learn from each other.Stephanie Hansen [00:18:59]:So what's next for you, Nicole? Have you thought about that?Nicole Aufderhar [00:19:05]:All the time. No. Again, after having done the show and now I've I've been very fortunate since the show came out with opportunities that have come my way. You know, you never know if anyone's gonna notice or pay attention or anything, and I've honestly been quite overwhelmed with the amount of stuff that I have done. And so people, you know, they expect the bakery. They expect us to expect that. That is not that's not on my realm. That's not what I'm thinking at all.Nicole Aufderhar [00:19:36]:I long term dream, short term dream. I don't know. I always tell people I would like to do a cookbook. That is something I thought of wanting to do years. I mean, that's kinda always been in the back of my head because Yeah. I enjoy the recipe development portion of baking. So that's kinda where my strong suit is. That's where I that's what I enjoy the most.Nicole Aufderhar [00:19:59]:So, you know, obviously, I'm gonna be continuing on with my leather business as always Yep. Gearing up for holiday season right now. So that's, you know, the main part of my life, but I'm just gonna continue to create recipes, share that, share the state fair knowledge, and just be willing to embrace and be open to whatever might come from it.Stephanie Hansen [00:20:26]:Alright. Let's do something fun. Are you ready for fun? Maybe. Always. I have, like, 5 to 10 questions. We'll see how it goes. Just random kinda rapid fire questions.Nicole Aufderhar [00:20:40]:Oh gosh.Stephanie Hansen [00:20:42]:They're not hard. They're they're all about you. They're not hard.Nicole Aufderhar [00:20:46]:Okay.Stephanie Hansen [00:20:46]:Oh, okay. Here's number 1. What is the first bake you remember making yourself?Nicole Aufderhar [00:20:54]:Cupcakes. Cute. Yeah. Like, as a kid? It's so basic, but that's yeah. Strawberry cupcakes with Swiss meringue buttercream. Yum. That was my first, quote, unquote, real bake that I did.Stephanie Hansen [00:21:08]:I love it. Okay. When you go to a potluck, what do you typically bring?Nicole Aufderhar [00:21:16]:Macarons.Stephanie Hansen [00:21:18]:Oh, fancy. Yes.Nicole Aufderhar [00:21:20]:They're easy to share. They look impressive, but they're pretty easy to whip up.Stephanie Hansen [00:21:25]:Okay. What is the first thing you eat from a Halloween candy bucket?Nicole Aufderhar [00:21:32]:That's funny. Snickers popped into my head first, but Reese's are my favorite, but I guess Snickers would be my first.Stephanie Hansen [00:21:37]:Okay. I love that. Reese's is the number one popular candy. You probably know that.Nicole Aufderhar [00:21:41]:Yeah.Stephanie Hansen [00:21:41]:Yeah. What, is the restaurant that you've been to more than any other?Nicole Aufderhar [00:21:51]:Well, green scene since moving up to Walker. That would be yeah. Okay. I love the green scene here in town.Stephanie Hansen [00:21:57]:And you live in Walker. I should mention that. Yes. What's your most used pan?Nicole Aufderhar [00:22:05]:I my little I have a little saucepan, and I will shove anything I can into it even if it's not supposed to fit. I love it.Stephanie Hansen [00:22:12]:I have one of those too, and it's funny. Yeah.Nicole Aufderhar [00:22:15]:Yeah. Yeah. Doesn't fit. Okay. I just did that last meal with some jam. It was poor decision but I think it worked.Stephanie Hansen [00:22:21]:But you still loved your pan. Okay. This is your last question in the in the final round of the rapid fire questioning. What's an existing cookbook you wish you had written?Nicole Aufderhar [00:22:36]:Oh. Oh. I'm looking at all my cookbooks. I know. It's aStephanie Hansen [00:22:41]:hard one.Nicole Aufderhar [00:22:42]:That is a hard one. I can't I well, it's funny because I feel like picking any of them. I'm not worthy of any of them, but I have they're all old vintage ones. Like, I have this rose what's her last name?Stephanie Hansen [00:23:03]:Birnbaum Levy Birnbaum.Nicole Aufderhar [00:23:05]:I use a lot of her books. I wish I had the skill and the abilities to write something like that.Stephanie Hansen [00:23:11]:Do you know that that cake bible book that she wrote is having its 35th anniversary this year?Nicole Aufderhar [00:23:17]:I don't see that. I know. I can't believe it because except I have all, like, the real old vintage ones of it, and it's it's so cool that it still has stood the test of time.Stephanie Hansen [00:23:27]:Yeah. No. I love that you have those. That's amazing. Well, Nicole, I hope people will follow you on Instagram at 10000 Bakes. We're gonna for sure have you on, Jason's show next summer so we get a chance to connect with her there again. Wonderful. Also been doing reviews of Great British Bake Off with Bradley and Dawn on my talk 107.1.Stephanie Hansen [00:23:50]:Yeah. Yep. People should follow you, and you're making really cool Halloween stuff right now.Nicole Aufderhar [00:23:56]:Yeah. Thanks. Yes. We're having fun over here.Stephanie Hansen [00:23:59]:Yeah. It's amazing. Alright. Well, when you're gonna be coming down to town next or not downtown, down to town, next, give me a shout, and we'll have coffee again. It was fun.Nicole Aufderhar [00:24:09]:Oh, definitely. Totally.Stephanie Hansen [00:24:10]:Alright. Thanks, Nicole. I appreciate you spending time with us today. Yeah.Nicole Aufderhar [00:24:14]:Thank you.Stephanie Hansen [00:24:14]:We'll talk soon. Bye bye. Bye. Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Welcome to another episode of "Dishing with Stephanie's Dish," where we dive into the world of food with our guests from all corners of the culinary landscape. This time, we're delighted to have Nicole Aufderhar with us, known for her Instagram page @TenThousandBakes, where she showcases her incredible baking creations. Our conversation traces her baking journey from family traditions to competing on the Great American Baking Show, where she reached the final three and participated in the finale. Nicole shares her love for Minnesota State Fair Baking and her insights into balancing a creative passion with an artistic career. Join us as we explore her baking adventures, inspirations, and the sweet success she's found along the way.EPISODE TRANSCRIPT:Stephanie Hansen [00:00:16]:Hello, everybody, and welcome to Dishing with Stephanie's dish, the podcast where we talk to people in the food space. And today, my guest is Nicole Ofterhauer, and she is at 10000 Bakes on Instagram. And we became friends, kind of funny, through the Jason show's hottest day on record at the state fair.Nicole Aufderhar [00:00:36]:Yes. Where we were all dying and couldn't think straight.Stephanie Hansen [00:00:40]:Yeah. We were just, like, sweating ourselves off, and you had made these super beautiful blueberry macarons. And you were there to talk about your experience that you'd had as a state fair baker, but also on the Great American Baking Show, which if people don't know because I still think people don't know that that show exists.Nicole Aufderhar [00:01:01]:They don't know. Even, like, my friends and family sometimes don't know that it exists. It's yeah. Everyone knows the British version, but surprise, there's an American one.Stephanie Hansen [00:01:10]:Yes. So The Great British Bake Off, spun off a great American baking show, and Nicole was a guest on it and did very well. Weren't you, like, in the final 3?Nicole Aufderhar [00:01:20]:Yeah. Yeah. I made it all the way to the finals.Stephanie Hansen [00:01:22]:Okay. So that's exciting. And I just wanna point out, I don't know when people are gonna listen to this because I'm probably gonna release it maybe this Friday or the next Friday. I haven't decided yet. ButNicole Aufderhar [00:01:34]:Mhmm.Stephanie Hansen [00:01:35]:If you haven't gotten a chance, please go right now to Nicole's Instagram page and look at 10,000 Bakes. Because, honestly, she has some of the most amazing spooky treats on there. Girl, I mean, those the skull truffles with the raspberry filling, are you kidding me?Nicole Aufderhar [00:01:51]:Oh, yeah. Thank you. Yeah. I I've always been kind of a Halloween nut. Like, always been my thing. The spookier, the better. And so for me, Halloween baking is kinda all about embracing kind of the quirky and weird. So I just go all in with it.Nicole Aufderhar [00:02:07]:It's always fun every year.Stephanie Hansen [00:02:09]:I mean, your stuff is real cool looking. Very beautiful. There was also a black was it what kind of a, cake was it?Nicole Aufderhar [00:02:18]:Yeah. So I made it was a peri breast, actually. So, like, a patichou base pastry.Stephanie Hansen [00:02:26]:Yeah. It looked like chew pastries stuffed or filled with, like, a cream of some sort.Nicole Aufderhar [00:02:31]:Yep. Yeah. So I used, black cocoa creme pat, and then there was also you couldn't see the picture, but there was, like, a raspberry gel as well. So kind of that dark chocolate raspberry thing kinda fitting with Halloween.Stephanie Hansen [00:02:44]:I mean, it was unbelievably fantastic looking.Nicole Aufderhar [00:02:47]:Oh, thanks. Yeah. Like I said, it's I get to be my weird artistic self this time of year, so it's kind of fun.Stephanie Hansen [00:02:53]:I like your weird artistic self. Take that and the listener kind of on the journey of how this whole thing started for you.Nicole Aufderhar [00:03:01]:So I have kind of been baking my entire life. You know, like, most people grew up mom in the kitchen, Nestle Toll House, Christmas cutout. You know, nothing, like, crazy, but just, you know, family baking. And as I grew up, I just kinda started to dive more and more into it. I'm kind of a shy person. So when I would go to parties, like, talking to people is stressful, but if I bring a bank, that gives me something to talk about. Sure. So, you know, I kind of started doing that more.Nicole Aufderhar [00:03:30]:And in college, I actually studied photography with, like, emphasis on food photography. And because I don't wanna take pictures of babies. So I decided to do the food route, and then I kinda decided that, well, if I wanna take pictures of beautiful things, I might have to learn how to bake some of these things. And so it's just kind of continued to grow and grow, and it's always been kind of my creative endeavor that's just for me and just for fun and really lets me express myself without the pressure. You know, I'm an artist full time, so I have that pressure there. So this is just just for fun, just for me. And when I saw that there was a great American baking show, which I didn't even know. You know, I've watched the British version for years, and then I saw online that they were casting for the American version.Nicole Aufderhar [00:04:19]:I thought, oh, well, let's let's see. Why not? You know? And I put my hat in the ring, and I made it all the way to the final round of 1st year, which I wasn't expecting. It's a very long process, and I just what I thought would maybe just be something that I'd enter and never hear from again ended up being this multiyear journey of traveling with baked goods and auditions. And after a couple 2 years of auditioning, I was cast on the show.Stephanie Hansen [00:04:51]:So yeah. So exciting.Nicole Aufderhar [00:04:53]:Yeah.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.Stephanie Hansen [00:04:54]:So how long from the beginning of you arriving to start the taping to when you go home is that length of time?Nicole Aufderhar [00:05:04]:So you are there basically for an entire month. For us, it was the entire month of August. You do a lot of prep work stateside before you go, you know, coming up with your own recipes and stuff. But once you are there, you are there the whole time. Even if you're eliminated, then you just kinda get a London vacation, but you're there for the entire month.Stephanie Hansen [00:05:24]:So they do it in the Great British Bake Off same space?Nicole Aufderhar [00:05:28]:Yeah. So for the Great British Bake Off, there's 2 tents. There is a tent where they film the version everybody knows, and then there's a tent where they film, like, celebrity versions, and I believe it's coming from Janae Baycock is still there as well, but, yeah, there are 2 tents. We're in the the other tent, like so it's not the tent, but it's one of theirs.Stephanie Hansen [00:05:51]:Yeah. And Paul and Pru are still judges.Nicole Aufderhar [00:05:55]:Yeah. Yeah. It's the same judges. It's Paul and Pru. We have American hosts. You know, that's the difference. People always kind of, I don't wanna say, hate on the American version, but they always say, oh, we don't like it because they're hypercompetitive, and they don't have the accents and all this. And I'm like, well, yeah, we don't have the accents.Nicole Aufderhar [00:06:12]:Sure. And that's the baddest. Yeah. Yeah.Stephanie Hansen [00:06:16]:So there's that.Nicole Aufderhar [00:06:18]:Yeah. So, you know, I mean, if you wanna nitpick, but it's still, like, a heartwarming, friendly show. Like, once people sit down and watch it, they're like, oh, that's actually enjoyable. I'm like, yes. That's what I've been telling you.Stephanie Hansen [00:06:32]:It is funny that the perception of Bake Off and what people love and what attracted me to it too was just how kind and supportive everybody is. And we've gotten used to watching these, you know, chopped and these sort of aggressive male dominated, like, shows of competition. And it is funny because I do think America in general this is a very gross generalization, but I do think we're more competitive. We're very aggressively business focused, like, success focused. And I think what is nice about The Bake Off is there's a lot of people from all these different walks of life, and they just happen to make pastry too or they're bakers.Nicole Aufderhar [00:07:20]:Yeah. Yeah. That's exactly what it is. And that's when I auditioned because I talked a lot about my state fair, you know, competing background. And they purposely were, like, asking me, well, are you hypercompetitive? Are you how do you feel if you don't win? You know? And so I had to make sure that I expressed that I'm not competitive despite all that. Like, I love the community behind these competitions and the friends that I've made, and they are trying to seek out people for that show that are there to just be with other bakers and have fun and get this experience and aren't there because I wanna win. And, I mean, the prize is a cake plate. You know? Like, you're not getting $20,000 or a book deal.Nicole Aufderhar [00:08:01]:You know? You get a cake plate. So if you're not there to just have a good time, you know, they're not gonna put you in the tent.Stephanie Hansen [00:08:09]:You happen to mention the state fair. Can you talk a little bit about your state fair baking experience? Because you're pretty well known and traveled in the state fair scene too. Minnesota State Fair.Nicole Aufderhar [00:08:23]:Yeah. Yeah. Especially the last year, people have kind of, I don't know, found my like, I've always shared about my journey with it. That's kinda why I started my Instagram page was because I wanted to share this community and show how accessible it is. Like, you don't have to be an incredible baker to enter. You just start. You just start entering stuff, and you get to meet people on entry day. And sometimes you get feedback from the judges.Nicole Aufderhar [00:08:48]:Sometimes you get head scratching feedback from the judges, but, like, it's just a super fun thing. And so I grew up with a step grandma who competed and kinda taught me the ropes from a young age and was kinda harsh about it, but it served me in the long run. And, so then about gosh. It's been 10 years now, I believe, I started. I did my first contest. I just entered three things, you know, just to kinda feel it out, and all 3 of them ribbon. I got 2 seconds and a 5th, and I was like, oh,Stephanie Hansen [00:09:20]:okay. You know? That's either this isNicole Aufderhar [00:09:24]:you know, I wasn't sure what to think. I'm like, oh, this is easier than I thought, or I might actually be kinda good at baking because your friends and family are always like, oh, everything's fantastic, but isStephanie Hansen [00:09:33]:it really? You know?Nicole Aufderhar [00:09:35]:So it's kinda given me this avenue to try new things and meet new people. And over the years, you know, I've I've done pretty well, and I've made some really amazing friends, and I just it's something I look forward to all year round.Stephanie Hansen [00:09:48]:What do you remember what the three things you were that you made in the first?Nicole Aufderhar [00:09:53]:Yeah. They weren't even I'd call them baking light. Honestly, it was like a granola bar and then some granola, and then they used to do this thing called the recipe challenge Yep. Where everyone would get the same recipe. You know? So it's kinda like the technical on the makeup, honestly, which is what appealed to me is you all get the same recipe. You kinda have to interpret it. And so I got a second place on that. I got a second place on the bars, and then I got a 5th place on the granola.Nicole Aufderhar [00:10:23]:And the the funny thing with the cookies was I was always under this belief that you had to enter things freshly baked that morning, you know. So I woke up early to do my final round, and they didn't they failed. The dough, I don't know what I did wrong or if it was the heat, it failed. And so I'm crying in the kitchen. I'm like, what do I do? Well, I had ones that I had stored in the freezer, like, 3 weeks ago. I mean Yeah. I was like, I wanna save them just in case, and I'm so glad I did because that's what I ended up entering were 3 week old transfer cookies, and they still placed.Stephanie Hansen [00:10:55]:Yeah. And a lot of people do that. Like, I know another woman, and she enters, like, 82 contests. And some of her stuff comesNicole Aufderhar [00:11:03]:inStephanie Hansen [00:11:03]:the freezer, and she pulls it out the night before, and that's what they enter.Nicole Aufderhar [00:11:07]:That's what I and that's what I've been telling people this year, especially, people are surprised to learn that I did that. And I'm like, yeah. And they're like, well, but don't they taste them? Like, yeah. You know, you can kinda tell freezer goods from the fresh, but that's what everybody else is doing. So if you're the best of the freezer bunch Yeah. You know, and it works.Stephanie Hansen [00:11:25]:How many categories did you enter this year?Nicole Aufderhar [00:11:28]:This year, I ended up doing 12, I believe it was, which I'm not I mean, there's people that show up with laundry baskets full of stuff, you know, and max out at 20. I doing 12 was a lot for me. I usually, like, keep them in the single digits. But, yeah, it went really well. Half of them ribboned. I got a smoked steaks for the first time, so it was a lot of fun this year.Stephanie Hansen [00:11:52]:Yeah. And what people maybe don't know I mean, you said mentioned that you're an artist. You make, leather bound journals and leather goods. And, what's your website for that? Because I wanna make sure we tell people because your work's reallyThanks for reading Stephanie's Dish Newsletter! This post is public so feel free to share it.Nicole Aufderhar [00:12:07]:So my website is wayfaringgoods.com, and it's not wayfair like that big furniture supply place or whatever. It's spelled wayfaringgoods.com.Stephanie Hansen [00:12:21]:I love it. Yeah. Because you're not doing this in a professional scope.Nicole Aufderhar [00:12:28]:No. Baking is right now, you know, probably, you know, I don't know, forever. It's just for fun. I I love what I do with my leather business. That has been something I've been doing full time for 15 years. Like, that's really where my I don't know. I'm as passionate about baking as I am about leather, but I like keeping my leather as my business and my baking as my creative passion, which I think is important for professional creatives to have that thing without the pressure of selling.Stephanie Hansen [00:13:03]:And let's talk about that for a second because that's sort of uniquely American too. I think that this idea is like, oh, well, she's making all this stuff. She's in competitive realm. She's doing really well, so she must be planning a bakery because we, like, don't really just allow ourselves to have these creative outlets without making them into something. We feel the pressure from ourselves.Nicole Aufderhar [00:13:28]:Yeah. Oh, exactly. And I think I mean, it's so important to have that creative passion that you don't have that pressure behind. And I I think so I started my business right out of college. I could have either gone the professional photography router than what I did. And so I think because I started young, I learned how important it is to have that creative passion just for fun. I see a lot of my friends that have since pursued kinda similar art businesses, and I see them now struggling with this. Like, oh, well, I'm also good at this, so I should sell this and I should do that.Nicole Aufderhar [00:14:05]:And it's like, no. You don't have to sell everything you make. Like, if you're a creative person, you might be good at a lot of different creative things.Stephanie Hansen [00:14:13]:Yes.Nicole Aufderhar [00:14:14]:You know? And it stops being fun when you know, like, if I have a failure in the kitchen, I'm disappointed. You know? I get frustrated, but it's okay because it's not going anywhere. I don't have to worry about someone a customer coming. I don't have to, you know, it's a different kind of failure versus the feeling when you're struggling with the business. And so I I like having those two things very separate.Stephanie Hansen [00:14:41]:Yeah. I can see that too. And, also, like, this idea that because you're good at something or because you make something, then it's becomes less a hobby and then a job. And sometimes I struggle with that because I'm just cooking now between the cookbook and the show and the adjacent appearances and, my blog.Nicole Aufderhar [00:15:02]:I feelStephanie Hansen [00:15:02]:like I'm just cooking all the time. And sometimes, like, I feel another like, I have to, like, videotape everything I'm doing. And, like, the other day, I was like, I'm not pulling out the video camera. I'm going to cook something that could I? Sure. But, I'm just going to make these apple muffins because I have apples and I feel like an apple muffin and I'm not going to videotape it and you know what? I'm not even going to write down the recipe. And I just was like I just sat in the moment. I enjoyed the bake. I loved the smell it made my house.Stephanie Hansen [00:15:33]:The muffins came out. I ate 1. I gave one to the dog and then I went and distributed them the neighborhood and got rid of them and came home and was like, oh, that was fun.Nicole Aufderhar [00:15:43]:Yeah. Isn't that's the best. That is those are that's the best feelings. And I know exactly even though, like, I don't do my baking on a professional level, just in the world of social media. Like you said, you have this pressure to film everything you do and turn everything that you do into some form of content. And that just sucks sucks the fun out of it. You know? Like, you know, sometimes it's fun, you know, but if you're not feeling it, like, don't do it. If Yeah.Nicole Aufderhar [00:16:11]:I don't know. You know, it's important to, like obviously, for you, it is part of your work.Stephanie Hansen [00:16:17]:But But is it I mean, also and I'm sort of like I don't know. I'm just sort of working through this too. Like, we give a lot away of ourselves as creators, as people in a social media space, and it's just demanding. And I don't wanna, like, sound not grateful because I am because you build a platform and people really dig your stuff and that's fun, but also, like, trying to recognize what's real and what's not real sometimes.Nicole Aufderhar [00:16:50]:Yes. Yep. Yeah. Because people see a version of you and and a version of what you do, and they expect that over and over and over again.Stephanie Hansen [00:17:00]:Yeah.Nicole Aufderhar [00:17:00]:And it can be exhausting. Yeah. And some daysStephanie Hansen [00:17:04]:you don't feel like delivering that.Nicole Aufderhar [00:17:06]:Yeah. I don't. You know? And and then sometimes I feel like, oh, I have to put it out there because I put everything out there, and then I do it and it doesn't do well or whatever. And then I stress out about that. It's like, why? Why?Stephanie Hansen [00:17:17]:Yeah.Nicole Aufderhar [00:17:18]:You know?Stephanie Hansen [00:17:20]:Well, you and I had coffee, and I think you well, we met at the hottest day of the year, and then you followed up. And you're like, would you ever wanna have coffee? I was like, yes. Of course. And I I also loved that you reached out to me because I do like bringing this creative online life sometimes into the real life of you and I just sitting and having a cup of coffee and talking about what we're into and what's fun. And I just I was I was appreciative that you reached out. And I I wish more people would do that kind of in a real space because I think that's how you grow and how you can help mentor others and help others find their path because so many people have helped me along the way. My goodness.Nicole Aufderhar [00:18:04]:Yeah. No. Yeah. And I I'm still so grateful you said yes because Sure. It is super important. And I think that people are kinda surprised when others are willing to do stuff in person and meet in person. And even for my tiny little thing that I do at the state fair, I met people online and they were worried about bugging me or asking me questions. And I'm like, why? Like, oh, I Yeah.Nicole Aufderhar [00:18:27]:I I and maybe not I love talking about that kind of stuff. If I can help somebody else, like, I go to competition. I'm like, so, like Yeah. Like, it's better for all of us in the long run, you know, if we're encouraging others to do it and get better and help the people where we can with stuff that we've learned along the way. And, like, I personally enjoy doing that. So that's why it was so exciting to Yeah. Get to sit and talk with you and, you know, meet someone else of the food, you know, yeah, and just learn from each other.Stephanie Hansen [00:18:59]:So what's next for you, Nicole? Have you thought about that?Nicole Aufderhar [00:19:05]:All the time. No. Again, after having done the show and now I've I've been very fortunate since the show came out with opportunities that have come my way. You know, you never know if anyone's gonna notice or pay attention or anything, and I've honestly been quite overwhelmed with the amount of stuff that I have done. And so people, you know, they expect the bakery. They expect us to expect that. That is not that's not on my realm. That's not what I'm thinking at all.Nicole Aufderhar [00:19:36]:I long term dream, short term dream. I don't know. I always tell people I would like to do a cookbook. That is something I thought of wanting to do years. I mean, that's kinda always been in the back of my head because Yeah. I enjoy the recipe development portion of baking. So that's kinda where my strong suit is. That's where I that's what I enjoy the most.Nicole Aufderhar [00:19:59]:So, you know, obviously, I'm gonna be continuing on with my leather business as always Yep. Gearing up for holiday season right now. So that's, you know, the main part of my life, but I'm just gonna continue to create recipes, share that, share the state fair knowledge, and just be willing to embrace and be open to whatever might come from it.Stephanie Hansen [00:20:26]:Alright. Let's do something fun. Are you ready for fun? Maybe. Always. I have, like, 5 to 10 questions. We'll see how it goes. Just random kinda rapid fire questions.Nicole Aufderhar [00:20:40]:Oh gosh.Stephanie Hansen [00:20:42]:They're not hard. They're they're all about you. They're not hard.Nicole Aufderhar [00:20:46]:Okay.Stephanie Hansen [00:20:46]:Oh, okay. Here's number 1. What is the first bake you remember making yourself?Nicole Aufderhar [00:20:54]:Cupcakes. Cute. Yeah. Like, as a kid? It's so basic, but that's yeah. Strawberry cupcakes with Swiss meringue buttercream. Yum. That was my first, quote, unquote, real bake that I did.Stephanie Hansen [00:21:08]:I love it. Okay. When you go to a potluck, what do you typically bring?Nicole Aufderhar [00:21:16]:Macarons.Stephanie Hansen [00:21:18]:Oh, fancy. Yes.Nicole Aufderhar [00:21:20]:They're easy to share. They look impressive, but they're pretty easy to whip up.Stephanie Hansen [00:21:25]:Okay. What is the first thing you eat from a Halloween candy bucket?Nicole Aufderhar [00:21:32]:That's funny. Snickers popped into my head first, but Reese's are my favorite, but I guess Snickers would be my first.Stephanie Hansen [00:21:37]:Okay. I love that. Reese's is the number one popular candy. You probably know that.Nicole Aufderhar [00:21:41]:Yeah.Stephanie Hansen [00:21:41]:Yeah. What, is the restaurant that you've been to more than any other?Nicole Aufderhar [00:21:51]:Well, green scene since moving up to Walker. That would be yeah. Okay. I love the green scene here in town.Stephanie Hansen [00:21:57]:And you live in Walker. I should mention that. Yes. What's your most used pan?Nicole Aufderhar [00:22:05]:I my little I have a little saucepan, and I will shove anything I can into it even if it's not supposed to fit. I love it.Stephanie Hansen [00:22:12]:I have one of those too, and it's funny. Yeah.Nicole Aufderhar [00:22:15]:Yeah. Yeah. Doesn't fit. Okay. I just did that last meal with some jam. It was poor decision but I think it worked.Stephanie Hansen [00:22:21]:But you still loved your pan. Okay. This is your last question in the in the final round of the rapid fire questioning. What's an existing cookbook you wish you had written?Nicole Aufderhar [00:22:36]:Oh. Oh. I'm looking at all my cookbooks. I know. It's aStephanie Hansen [00:22:41]:hard one.Nicole Aufderhar [00:22:42]:That is a hard one. I can't I well, it's funny because I feel like picking any of them. I'm not worthy of any of them, but I have they're all old vintage ones. Like, I have this rose what's her last name?Stephanie Hansen [00:23:03]:Birnbaum Levy Birnbaum.Nicole Aufderhar [00:23:05]:I use a lot of her books. I wish I had the skill and the abilities to write something like that.Stephanie Hansen [00:23:11]:Do you know that that cake bible book that she wrote is having its 35th anniversary this year?Nicole Aufderhar [00:23:17]:I don't see that. I know. I can't believe it because except I have all, like, the real old vintage ones of it, and it's it's so cool that it still has stood the test of time.Stephanie Hansen [00:23:27]:Yeah. No. I love that you have those. That's amazing. Well, Nicole, I hope people will follow you on Instagram at 10000 Bakes. We're gonna for sure have you on, Jason's show next summer so we get a chance to connect with her there again. Wonderful. Also been doing reviews of Great British Bake Off with Bradley and Dawn on my talk 107.1.Stephanie Hansen [00:23:50]:Yeah. Yep. People should follow you, and you're making really cool Halloween stuff right now.Nicole Aufderhar [00:23:56]:Yeah. Thanks. Yes. We're having fun over here.Stephanie Hansen [00:23:59]:Yeah. It's amazing. Alright. Well, when you're gonna be coming down to town next or not downtown, down to town, next, give me a shout, and we'll have coffee again. It was fun.Nicole Aufderhar [00:24:09]:Oh, definitely. Totally.Stephanie Hansen [00:24:10]:Alright. Thanks, Nicole. I appreciate you spending time with us today. Yeah.Nicole Aufderhar [00:24:14]:Thank you.Stephanie Hansen [00:24:14]:We'll talk soon. Bye bye. Bye. Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Hosts: TJ, Brett, & Krissy This week on the show: Segment One (0:00:00): (0:03:57) Krissy gives us a rundown on Canadian born celebrities before Brett gets a huge day of hunting in. (0:18:15) Krissy's new hobby is gaining steam! (0:22:40) TJ doles out the apologies as shows get missed due to the flu and he forgets to give a gift to Brett. Gearing up for holiday dining. The 4 B Movement equal a Culling Of The Herd and other post-Election Reels fun! Segment Two (0:49:21): (0:52:50) FGS brings us lap dance larceny. (0:59:23) HOT TAKES starts off with a celebrity laundry list and some sad breaking news in the GRIM REAPER ROUND UP. (1:13 :00) A new segment is brought to the table as we discuss DOES IT HOLD UP. This week featuring the 1978 classic Halloween. Segment three (1:53:53): (1:55:41) A little election time trivia is thrown our way in KRISSY'S KRAZY KORNER. (2:28:03) PICKS O' THE WEEK

In this episode of Don't Waste the Chaos, we're diving into one of the most critical tasks for business owners as the year winds down: the year-end payroll wrap-up. From verifying employee data to filing crucial tax forms, we'll walk you through a comprehensive checklist to ensure your payroll process is smooth, compliant, and ready for the new year. Staying on top of payroll not only helps avoid penalties but also builds trust with your employees and sets your company up for success in 2024. Tune in to hear: Key tasks to check off for your 2024 payroll closeout How to verify employee info, assess benefits, and reconcile overtime Which forms (W-2, W-3, 1099, 940, 941) and reports are crucial for compliance The importance of reviewing tax updates and updating payroll software Tips on how to prepare for the new year, ensuring a seamless payroll transition Resources: IRS Employment Taxes Information: https://www.irs.gov/businesses/small-businesses-self-employed/employment-taxes Gearing up for employee performance reviews? Grab our free five-point rating scale: https://www.saltandlightadvisors.com/five-point-rating-scale Are you an employer who wants to Use science to make stronger, data-backed decisions across the entire employee lifecycle? Using Predictive Index will help you create a people-focused strategy and provide a clear understanding of how to improve candidate experience, employee morale and performance, leading to higher productivity and better business results. Go to saltandlightadvisors.com/predictiveindex to learn more. Join our weekly newsletter: HR and Operations insights for business professionals: https://www.saltandlightadvisors.com/contact Women looking to expand professionally and personally: https://www.saltandlightforwomen.com/contact Connect on IG: https://www.instagram.com/saltandlightadvisors https://www.instagram.com/saltandlightforwomen https://www.instagram.com/dontwastethechaos Check out Don't Waste the Chaos on YouTube: https://youtu.be/Ikyi0-jxcAI?si=7eR8I6YZll-lYI7i Visit our website: www.dontwastethechaos.com Don't Waste the Chaos, Embrace It!

Episode 356This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/18/2018 - Gearing up for the American Royal in 2024 by going back to 2018 AGAIN…last week it was Darren Warth and this week Jon is featuring old pal of the show and very successful competition cook and businessman, Dave Bouska from Butcher BBQ. We talked about the Invitational side of things and then we also talked about the open side as well.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/18/2018Original Full Show Link: CLICK HERE

In today's episode for 12th October 2024, we look at the recent slump in the steel sector and explore what it could reveal about the broader economy and markets. Speak to Ditto's advisors now, by clicking the link here - https://ditto.sh/9zoz41

Gearing up for Week 5, with Craig Way

On the latest Eagle Eye podcast, Reuben Frank and Dave Zangaro discuss:0:00 - Injury updates from Thursday's practice2:07 - Nick Sirianni's defense of FG on 4th & 313:30 - Vic Fangio's media availability and a review of the defense27:15 - Jahan Dotson learning the offense29:15 - Odds and ends from player availabilities32:18 - Gearing up for the red-hot Saints offense40:20 - Matchups for Eagles offense against Saints defense47:31 - Answering listener questionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris Williams and Andrew Downs discuss all the new changes at Iowa Everywhere, the process of everything, and how the game is being changed. Gearing up for college football and more. Presented by Steeple Ridge Bourbon. Learn more about your ad choices. Visit megaphone.fm/adchoices

Grant Mahoney and Jeff Woody welcome back Chris Fallica of Fox Sports to preview the college football season, championship odds, and a deep dive into more betting odds. Gearing up for football season and more, courtesy of Kelderman Manufacturing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Gearing up for tomorrow night's mega live stream, we've got President Donald Trump's top three keys to victory in tomorrow night's debate with Former Vice President Joe Biden, Trump spokeswoman Karoline Leavitt joins the show, Generation Z's polite euphemism for being late, it's time to close for Congress-obstructing fire alarm puller Jamaal Bowman, fake conservative Adam Kinzinger endorses Biden, and more!Tune in to our Debate Mega Livestream Tomorrow Night at 9PM ETVeteran-owned WATCHTOWER equips the next generation of warriors to defend our way of life anywhere. Use Promo Code: MUGCLUB to receive $100 off the Mug Club rifle, 10% off accessories &free shipping at www.Watchtowerfirearms.com/CROWDERGUESTS: Karoline Leavitt | Nick Di PaoloSOURCES: https://www.louderwithcrowder.com/sources-june-26-2024Join MugClub to watch this show every day! http://louderwithcrowder.com/mugclubNEW MERCH! https://crowdershop.com/Subscribe to my podcast: https://rss.com/podcasts/louder-with-crowder/FOLLOW ME: Website: https://louderwithcrowder.com Twitter: https://twitter.com/scrowder Instagram: http://www.instagram.com/louderwithcrowder Facebook: https://www.facebook.com/stevencrowderofficialMusic by @Pogo