Podcasts about mcvegan

Markets surged on word that Pfizer’s latest vaccine is over 90% effective… but that means stock winners and some stock losers (sorry, Zoom). Just as Beyond Meat was about to announce earnings, McDonald’s revealed its very own plant-based competitor: McPlant. And Timberland-owner VF Brands is splurging $2.1B on Supreme to streetwear-ify its social media sales game. $MCD $VFC $PFE Got a SnackFact? Tweet it @RobinhoodSnacks @TBOYJack @NickOfNewYork Want a shoutout on the pod? Fill out this form: https://forms.gle/KhUAo31xmkSdeynD9 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode Ten – Gav Lawson THTC   Gav Lawson started as a DJ and admirer of the plant cannabis whilst studying in Bristol many years ago – which then turned into a hemp fashion brand that we all know and love called THTC (The Hemp Trading Company). THTC is an ethically driven clothing label. They produce eco-friendly and politically conscious street wear, made from hemp, carbon-neutral organic cotton, and recycled salvage plastic fibres. Planted by the Lawson brothers back in 1999, THTC was watered with urban music, and fed with a love of life and street culture. THTC has since grown into an influential global street-wear brand, with a flourishing online community. We sit down, drink hemp tea and talk about the music scene, the artist Mau Mau, the implications of being a pioneer eco fashion brand and of course the cannabis plant and the theories that surround its legality. Did you know that one of Henry Ford’s first cars was made of hemp plastic, the first Levis jeans were hemp and the canopy of a wagon was also made from the cannabis plant? THTC is also passionate about the environment, conservation, activism and they have invested in helping orangutans, rainforest conservation, the ocean and many other causes. Adam also confesses to sampling (research of course) the ‘McVegan’ in a Swedish McDonalds…YIKES!   Episode Ten tracklist:   Gav’s track : Scatter (There they go) – Chinese Man Adam’s track: Revolution (Skitz & The Sea remix) – onlyjoe Louis’s track: The Heist – ASM (a state of mind) The original track: Prison song – Shahram Shabpareh   Find out more about Gav’s projects here…   https://shop.thtc.co.uk https://shop.thtc.co.uk/blogs/news/9-ways-to-reduce-plastic-consumption https://shop.thtc.co.uk/blogs/news/jungle-love-thtc-x-orangutan-foundation https://shop.thtc.co.uk/collections/thtc-x-born-free

Welcome back to another episode of the Cookbook Love Podcast, today I am excited to talk to you about 2019 Food Trends and Cookbooks. I was recently involved in a research project to take a look at Health and Culinary Trends for a trends report. I have always enjoyed looking at food trends, and in particular how foods and trends in cooking or food make it into the mainstream. This happened with cilantro, from a relatively unknown and unused herb to an herb that millions of people now eat every day at Chipotle in their Lime Cilantro Rice. Food trends also make it into cookbooks more often than not, in particular, if the food trend is one that is embraced in kitchens and cooking. On this episode of the podcast, I select a few trends and take a look at cookbooks that reflect these trends as well as review the food trends below.  2019 Health and Culinary Food Trends Wild weeds and green such as sorrel, dandelions, chickweed, mallow, amaranth as a replacement for kale. Citrus alternatives such as citron, kumquats, yuzu, shaddocks, and pomelos that provide sourness that’s popular as well as unique flavors. Seed butter to augment nut butter such as tahini, sunflower seed butter, roasted watermelon seed butter, pumpkin seed butter offering alternatives for allergies to tree nuts and peanuts. Ugly and misshapen food acceptance and use to reduce food with innovative ways to use all parts of food from nose to tail and stem to root. Digestive health and a newfound appreciation for the microbiome—trillions of bacteria and other microbes that live in our intestinal tract—more products (think fiber, prebiotics, and probiotics) are geared toward improving gut health Fermented drinks and food such as kefir, kimchi, kombucha, tempeh, miso. Adaptogens roots and herbs are a select group of herbs (and some mushrooms) that support the body’s natural ability to deal with stress. They are called adaptogens because of their unique ability to “adapt” their function according to the specific needs of the body. Examples include maca, ginseng, Rhodiola Rosea, reishi, ashwagandha holy basil, Schizandra. #veganuary and McVegan burgers tested at the Chicago McDonalds headquarters. Growth of the vegan, vegetarian, and eco-friendly movements, many are turning away from traditional protein sources like meat. Faux meats and plant-based meat options are available everywhere, from local co-ops to Target and Walmart. Meat-alternatives including plants, insects, lentils, soy, dairy-free protein alternatives going mainstream. Innovations highlighting nuts, extruded seeds, beans, water lentils and algae in snack bars, chips, meat-free burgers or sausages, and dairy-free yogurts and cheeses and cell-based meat and protein extracted from animals’ cells without killing the animal at all. Hemp hearts, seeds, and oils are in everything from waffle mix to dried pasta, and new interest in the potential benefits stemming from other parts of the hemp plant. Foods infused with CBD oil. CBD, also known as cannabidiol, has a multitude of uses including an ingredient in a variety of edibles defined as food or beverage products that have been infused with cannabis extract. Baked foods, candies, chocolates, wine, and tea are examples. African and Middle Eastern flavors like za’atar, harissa, and sumac. They will be joined by the sour and complex flavors of Filipino food and other Pacific Rim flavors with everything from Hawaiian, to Filipino influences, to Japanese and Californian cuisine. Options include fresh seafood and tropical fruits like guava and dragon fruit. Ready-made meals at grocery stores and gas stations who lead the way and offer healthy pre-made meals to-go. Sustainable seafood combined with an interest in international ingredients will likely make unique seafood options like geoduck, cuttlefish, roe, and squid more popular. Mushrooms are a hearty alternative to meat. In addition to popular mushroom varieties like portobello, shiitake, and button mushrooms expect unique options like enoki, wood ear, oyster, and porcini. Eating for beauty and youth benefits - In addition to lean proteins and plenty of vegetables helps improve collagen’s benefits. And the advantages of omega-3-rich fishes are widely popular. Vegetables for dessert. Chefs push culinary boundaries and are experiment with the natural sweetness of corn, carrots, fennel, squash, sweet potatoes, and other vegetables.  Listen to Episode 43 below  Apple Podcast AppStitcher Google Music PlaySpotify Things We Mention In This Episode: Book of Greens Noma Guide to Fermentation Sweet and Savory Sun-Kissed Citrus If you want to write a cookbook I invite you to join The Confident Cookbook Writer Facebook Group Please join our Cookbook Love Podcast Facebook Group Instagram @cookbooklovepodcast or @greenapron

Everyone it seems is jumping on the plant-based bandwagon, even McDonalds!Having experienced success with veggie burgers in other parts of the world, McDonalds is bringing a vegan burger to North America. For many, this is welcome news. Others are less excited. How about us? Should we be excited about a McVegan burger? Share your thoughts with us in the comments or on our Facebook, Twitter or Instagram!LinksThe McVegan: A bad sign? (DrGeorgeCho.com)The Lifestyle Is Medicine podcast is produced by Pathways to Wholeness Lifestyle Medicine in Toronto, Canada. Pathways is a medical centre that promotes wholistic health through lifestyle medicine. Pathways provides compassionate, evidence-based medical care at two clinics in Toronto: the North York Lifestyle Medicine Clinic and Junction Lifestyle Medicine Clinic. Learn more at: www.pathwaystowholeness.ca

McDonald's has unveiled their McVegan burger in a couple of Scandinavian countries. Here's the verdict so far... #McDonalds #McDs #fastfood #restaurant #burgers #Finland #Sweden #vegan #veganism #vegans #McVegan #Scandinavia #marketing #FridayFeeling #USA #UnitedStates #US #UK #England #Australia #glutenfree #cuisine #health #soy #plantbased

Hey everybody! Today we talk about the USDA's intention to adjust poultry regulations (0:33), McDonalds' expansion of the McVegan burger & its first eco-friendly location (3:21), & Beyond Meat introducing a plant-based sausage product (5:57). Next we have 10 Q's for Amanda Cohen (7:46) about her vegetable-only NYC restaurant Dirt Candy plus her Esquire article taking the media to task for lack of attention to women chefs. To wrap up, comedian Pat Brown tells a story about a collard greens challenge (31:41).

Vegans, flat earthers and bad decisions by web brower developers. It's all over the map on today's episode of Geekdays. Show notes and links: Firefox Mr. Robot add-on triggers Mozilla backlash (cnet.com) This link has no title (techxplore.com) The Simple Solution to Traffic (youtube.com) ‘Mad’ Mike Hughes – limo driver turned rocket man - Adventure (themaineedge.com) This link has no title (digitaltrends.com) Alibaba will start selling cars in China from gigantic vending machines (digitaltrends.com) McDonald's makes the McVegan burger a permanent fixture on 2 countries' menus (mashable.com)

Dan and Eric talk about Grand Canyon, NFL, protests, Trump, Pence, PetSmart, bananas, marijuana, coffee, KFC, fajitas, McVegan, Spam theft, Anfelina Jolie, Harvey Weinstein, sexual assault, Kit Harrington, third grade poet, Carvin, air balloon LTE, bluetooth earbuds, moon trips, Happy Death Day, The Babysitter, Mindhunter, Patton Oswalt, Annihilation, The Snowman, Geostorm, Led Zeppelin, In The Light, Weird Al

Hyvin paljon on ehtinyt tapahtua, jonka takia oli erityisen tärkeätä Nikolle ja Juholle lyödä päänsä yhteen. Pakko on ainakin käsitellä mitä kaikkea Pressiklubissa tapahtui, mitä Kataloniassa tapahtuu ja on tapahtunut, kuten myös kaikkien huulilla oleva MCVEGAN. Liity Avaruuskahvien yhteisöön: https://www.facebook.com/Avaruuskahvit-742177765949746/ Mene jatkoille MoonTV:n puolelle: https://moontv.fi/ Tilatkaa Fatiman youtubekanava täältä: https://www.youtube.com/channel/UCQwnj0FCOkAKAgrLZDfvaBw

Hyvin paljon on ehtinyt tapahtua, jonka takia oli erityisen tärkeätä Nikolle ja Juholle lyödä päänsä yhteen. Pakko on ainakin käsitellä mitä kaikkea Pressiklubissa tapahtui, mitä Kataloniassa tapahtuu ja on tapahtunut, kuten myös kaikkien huulilla oleva MCVEGAN. Liity Avaruuskahvien yhteisöön: https://www.facebook.com/Avaruuskahvit-742177765949746/ Mene jatkoille MoonTV:n puolelle: https://moontv.fi/ Tilatkaa Fatiman youtubekanava täältä: https://www.youtube.com/channel/UCQwnj0FCOkAKAgrLZDfvaBw

The world needs a distraction, and Solid Cat is here to provide it. Who are the Hairy Bikers? In Ni Hao, Kai-lan speaking Mandarin or Cantonese? (it's Mandarin) There is a world record wolf howl. Money is literally coming out of someone's wassou. Killer sex robots! McDonald's introduces the McVegan. What are slime eels? And it's food, food, and more food. We had our first Shake Shack experience. We cruise by the International Spy Museum. We enjoy some dining in Old Town Alexandra. The ending of Descendants 2 was tragically anti-climatic. Did Rogue One rip off Spaceballs? I thought we were talking about food? In the Space Cowboy Kitchen, we review Oreo Tempura, and it breaks our rating scale. We finish with a Paws Up to Gordon Ramsey for something truly awesome. Come saddle up to the comedy buffet that is... Solid Cat!

The 2017-2018 NHL season kicked off this week and you know Phil Hulett is a hockey guy, so hockey must be spoken today. SiriusXM NHL Network Radio guy and host of the Anaheim Ducks post game radio show, "Duck Calls," Josh Brewster checks in to answer a bunch of questions like will the Penguins three-peat? Is this the year of the goal? Will the expansion Vegas Golden Knights cause a ripple in the standings this season? And a whole lot more. Plus, Manny the Movie Guy is doling out the kisses today as he reviews the new Blade Runner Movie, The Mountain Between Us and My Little Pony (2017). By the way, parents, just be aware the theater is going to be packed with Bronies! We have a stack of stories for you, too, including: The new McVegan from McDonald's. I'll take the happy meal with a side of cocaine! There's a Bob's Burgers movie coming. The Rock & Roll Hall of Fame 2018 nominees are in. The FDA hate granola made with love. Marilyn Manson's nightmare. Dog tongue for the record books. And finally, what's the deal with Applebee's?

Yup, #McDonalds has jumped on the #vegan wagon. But WHAT is it?? #Finland #restaurants #fastfood #veganism #vegetarian #burgers #food #soy #marketing #RonaldMcDonald