Podcasts about rock bottom brewery

La cadena Rock Bottom Brewery and Restaurant realizó un estudio para mejorar la eficiencia de elaboración en sus distintas ubicaciones, tras notar variaciones significativas. Descubrieron que el 25% de las sedes tenían eficiencias iguales o inferiores al 82%, mientras que solo el 33% alcanzaba entre el 89% y el 91%. Por qué hicieron el estudio25% […] The post EP122 – Mejoras en la Eficiencia – Rock Bottom Brewery first appeared on cervezatlan.

Shamus Toomey, Editor in Chief and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. Shamus has details on: Edgewater's Broadway Armory Could Get Pool Addition With Help From $2 Million In Federal Fund: Ald. Harry Osterman said he is working to secure the estimated $10 million needed to add […]

Coca-Cola is the official soft drink of the Cubs for the first time since 82, Rock Bottom Brewery closed its River North location Sunday, and Eddie Murphy had some life advice at The Golden Globes.

John Howell speaks with Ray Stout, Executive Director for the Illinois Craft Brewers Guild. The Festival of Wood and Barrel-Aged Beers (FoBAB) takes place next weekend, and Stout joins the show with both the history of the event and a preview of what to expect. For more on the event, visit https://www.fobab.com.See omnystudio.com/listener for privacy information.

John Howell speaks with Ray Stout, Executive Director for the Illinois Craft Brewers Guild. The Festival of Wood and Barrel-Aged Beers (FoBAB) takes place next weekend, and Stout joins the show with both the history of the event and a preview of what to expect. For more on the event, visit https://www.fobab.com.See omnystudio.com/listener for privacy information.

Adam Carter hangs around for one more segment of Ask Adam Anything and, because we uncover Adam's joy over the closing of Rock Bottom Brewery in Minneapolis, we talk about some of the closed bars we miss the most.

J Wise! Listen to this recorded live at the Laughing Lizard Lounge AND the Rock Bottom Brewery! --- Support this podcast: https://anchor.fm/wylde/support

The Crew goes live at Rock Bottom Brewery for Day 2, “family day”, of The 100 Club of Illinois and the Orland Fire Protection District's annual fundraiser. We talk to Project Fire Buddies, The Yard Foundation, and many more while knocking back a few Rock Bottom “Fire Chief Ales” in support of our favorite charities!

This episode is packed full of brewing and beer science! We plan to cover steps and science of the brewing process, along with the characteristics of beers you may encounter. Guest Stars: Lauren Hughes; Lauren is the Head Brewer at Necromancer Brewing in Pittsburgh, Pennsylvania. Previously she was the Assistant Head Brewer at Penn Brewery and Assistant Brewer at Rock Bottom Brewery! Her Education involves; Brewing and Malting Science Course Certificate - University of Madison Wisconsin - KU Leuven Certificate in The Science of Brewing - 2020Lauren is also involved in: Vice President, District Pittsburgh Master Brewers Master Brewers Association of the Americas Member of the Pittsburgh Brewery Diversity Council ABD DM of Brass Pedagogy - Indiana University MM French Horn Performance - Indiana University BM French Horn Performance - Florida State University Fun Fact ; Lauren enjoys Longsword Fencing as a hobby! Dr. Robert Parker; Dr. Robert Parker is the Associate Dean for Graduate Education and Robert v.d. Luft Professor of Chemical and Petroleum Engineering at the University of Pittsburgh. Education BS Chemical Engineering, University of Rochester, 1994 PhD Chemical Engineering, University of Delaware, 1999 Brewing Experience Homebrewer since 2000 Co-founder (w/ Jason Geouque and Rick Malsch), 30 Bridges Brewing 2018 AIChE Beer Brewing Competition “BJCP Best in Show” and “People's Choice Award” for Kilted Panther Stout (w/ Jim Schneider and Michelle Pressly) Developed Pitt's ENGR 1933 - Science, Technology, and Culture of Craft Brewing in 2017

Spooky SZN! We're on the phone with Robert Duck who is the architect of the scariest haunted house in Long Beach this Halloween. He gives us the story of Victoria Fairbrook (5:56-26:27). -Solita replaces the old Rock Bottom Brewery in Downtown Long Beach. -What's that horrible smell everyone is talking about? -Why is everything good in moderation? (26:29-49:31). Show and Tell: Spiderwebs (49:31-55:05). As always we ended the show with the 908 Athlete of the Week. This week is Travis d'Arnaud of the Atlanta Braves :/ (55:05-1:02:29).

Kasi, Stacy & Tam of The Shindellas, join us bringing the chills with their “shindo”. They talk about their journey to stardom and the pivotal moments that started their music careers. Advocates aligned under the tenets of sisterhood, excellence, elegance, and empowerment; The Shindellas discuss the process of trust and how they came together as a group. They share inspiring words on the importance of giving your gifts to the world and doing something bigger than yourself.Beatnik group The Shindellas are a female band formed under the belief that when women come together, powerful things can happen. The Shindellas are comprised of three brilliantly talented women, Kasi Jones (Singer), Stacy Johnson (Singer/Guitarist) and Tamara Chauniece (Singer). Each member was introduced by multi-platinum, Grammy-nominated, songwriting and production duo, Chuck Harmony and Claude Kelly, also known as the progressive band Louis York. The Shindellas explore Jazz, Soul and true R&B to create a unique genre of music for their audience. They are proponents of self-love, empowerment, and elegance, which are tenets they work hard to spread through their music.The Shindellashttps://weirdoworkshop.com/pages/the-shindellashttps://www.instagram.com/theshindellas/Whisk & BlendBartender Liv brings us the refreshing Tennessee Mule, perfect for the warming weather.https://www.instagram.com/livi_pourz_itup/https://pourzbarschool.com/Shout out to the following Nashville Bars where you can find the best Tennessee Mules:Wille B's: https://www.instagram.com/the_williebs/Rock Bottom Brewery: https://www.instagram.com/rockbottombrewery/Bar Sovereign: https://www.instagram.com/barsovereign/Brought to you by Great Convo Media https://greatconvo.com/Subscribe: http://www.creativesovercocktails.com/Follow: https://www.instagram.com/coc_podcastLike: https://www.facebook.com/cocpodcastHostsEboné Merrimon https://www.instagram.com/deepsouleb/Brian Sexton https://www.instagram.com/iamspreadluv/Lonnell Matthews https://www.instagram.com/inspirewithlonnell/Audio Architect: Kamaal Malak https://www.instagram.com/kamaalmalak/Music Producer: A.B. Eastwoood https://www.instagram.com/a.b.eastwood/

Kasi, Stacy & Tam of The Shindellas, join us bringing the chills with their “shindo”. They talk about their journey to stardom and the pivotal moments that started their music careers. Advocates aligned under the tenets of sisterhood, excellence, elegance, and empowerment; The Shindellas discuss the process of trust and how they came together as a group. They share inspiring words on the importance of giving your gifts to the world and doing something bigger than yourself. Beatnik group The Shindellas are a female band formed under the belief that when women come together, powerful things can happen. The Shindellas are comprised of three brilliantly talented women, Kasi Jones (Singer), Stacy Johnson (Singer/Guitarist) and Tamara Chauniece (Singer). Each member was introduced by multi-platinum, Grammy-nominated, songwriting and production duo, Chuck Harmony and Claude Kelly, also known as the progressive band Louis York. The Shindellas explore Jazz, Soul and true R&B to create a unique genre of music for their audience. They are proponents of self-love, empowerment, and elegance, which are tenets they work hard to spread through their music.The Shindellas https://weirdoworkshop.com/pages/the-shindellashttps://www.instagram.com/theshindellas/Whisk & BlendBartender Liv brings us the refreshing Tennessee Mule, perfect for the warming weather. https://www.instagram.com/livi_pourz_itup/https://pourzbarschool.com/Shout out to the following Nashville Bars where you can find the best Tennessee Mules: Wille B’s: https://www.instagram.com/the_williebs/Rock Bottom Brewery: https://www.instagram.com/rockbottombrewery/Bar Sovereign: https://www.instagram.com/barsovereign/Brought to you by Great Convo Media https://greatconvo.com/Subscribe: http://www.creativesovercocktails.com/Follow: https://www.instagram.com/coc_podcastLike: https://www.facebook.com/cocpodcastHostsEboné Merrimon https://www.instagram.com/deepsouleb/Brian Sexton https://www.instagram.com/iamspreadluv/Lonnell Matthews https://www.instagram.com/inspirewithlonnell/Audio Architect: Kamaal Malak https://www.instagram.com/kamaalmalak/Music Producer: A.B. Eastwoood https://www.instagram.com/a.b.eastwood/

The Brew Crew gets all dressed up to fit in the with city folks in Downtown Cincinnati to meet with the popular Brewery Rock Bottom. We meet with Head Brewer Mr Gerry O'Connell and sample a wide range of delicious beer. Thanks for tuning in as always! Contact us on Twitter @BBanterCoach,@jethe_o, @BbanterPapaw and @The_Mattadore

In this episode of The Slaw: Staying on top of Pittsburgh, we talk to Lauren Hughes, who is the assistant head brewer at Penn Brewery about beer, women in the Pittsburgh brewing industry and dive bars. For our collaboration of the week, we're talking bagels and coffee and we've got details on a new event for the New Year.    Lauren Hughes, Assistant Head Brewer at Penn Brewery In this episode, we chat with Lauren Hughes about her career path to brewing. We catch up on some of the new things at Penn Brewery, as well as some of her other favorite places in Pittsburgh. We also talk about Pink Boots Pittsburgh, an organization that works to get more women involved in the brewing industry. You can follow Lauren on Instagram @littlelopgh. Lauren first started working at Sun King Brewing in Indianapolis when she was in college. Lauren moved to Pittsburgh to work for the Pittsburgh Symphony. After a few years, she decided to go back to the brewing industry. She has worked for Hop Farm, Hitchhiker as the taproom manager, Rock Bottom Brewery and is now the assistant head brewer at Penn Brewery. Lauren recently completed the Brewing and Malting Sciences Course at the University of Wisconsin-Madison.  New at Penn Brewery >> In addition to the Penn Brewery classics like lagers, on their small-batch system, Penn Brewery experiments with some hazy IPAs and sours. >> Penn Brewery now has a taproom Downtown >> All of the beer that Penn Brewery sells, is produced on the North Side. >> Penn Brewery is located in a building that has housed a brewery since 1856. Lauren's favorite for food & more beer  >> Big Jims in the Run - A Pittsburgh establishment that has been featured on the Food Network's Diner, Drive-Ins & Dives. (The Run is a tiny neighborhood next to Greenfield). >> Kelly's Bar in East Liberty >> Roundabout Brewery in Lawrenceville >> Hitchhiker Brewing in Mt. Lebanon & Sharpsburg >> Pittsburgh Sandwich Society   Pink Boots Society Pink Boots Society is a national organization that has chapters throughout the United States. Mission: The Pink Boots Society was created to assist, inspire and encourage women beer industry professionals to advance their careers through education. Pink Boots Society Pittsburgh holds monthly meetings where women who work in the brewing industry or who are interested in working in the brewing industry can share information. You can contact Pink Boots Society Pittsburgh here: pbspittsburgh@pinkbootssociety.org.  

Go here to see notes for this episode: http://www.fourbrewers.com/270-derek-hits-rock-bottom-in-long-beach/ Subscribe: RSS | Apple Podcasts | Google Play Music | Stitcher | YouTube | Twitch | Anchor.fm Support the show: Patreon | PayPal Donation 4B Social Media: Facebook | Twitter | Instagram | tumblr | Flickr | Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King ***** Episode Chapters: 00:00: SupportTheShitOutOfIt.com 00:08: Theme Music 00:17: Begin Show 00:36: Derek Bougie, Head Brewer at Rock Bottom Brewery, Long Beach 04:34: Shattered Glass IPA - Rock Bottom Brewery 08:47: The Pressure Of Not Making Shitty Beer 13:23: Torn Curtain - Rock Bottom Brewery 18:37: Tide Is High - Rock Bottom Brewery 26:46: New Kind Of Kick - Rock Bottom Brewery 31:31: Hot Play-doh Talk 32:50: Brief CCBS Talk 33:59: Hot Crocs Talk 34:03: fourbrewers.com The Four Brewers podcast uses .mp3 files with chapter markers that allow you to easily skip to different parts of the show. Overcast for iOS and Podcast Addict for Android are two examples of apps that utilize this handy feature, as well as the native Podcasts app for iOS. If your podcast player doesn't support chapter markers, then simply reference the time stamps listed above for this episode.

Portland Oregon Refillable Beer Bottles Jürgen Knöller Bayern Brewing - Portland Beer Podcast Episode 102 The Portland Beer Podcast - Telling the Stories of the Portland Beer and Cider Scene and Beyond! In this episode of the Portland Beer Podcast our Host Steven Shomler visits with Jürgen Knöller Founding Brewer and Owner of Bayern Brewing talking about the Refillable Beer Bottle Program we have right here in Portland, Oregon.  The Oregon breweries currently taking part in this program are - Double Mountain Brewery, Buoy Beer Company, Widmer Brothers Brewing, Gigantic Brewing Company, Goodlife Brewing Company, Wild Ride Brew and Rock Bottom Brewery as well as Cider Riot.  See below for a list of articles with more information about this innovative program.  iTunes – You can subscribe to the Portland Beer Podcast on iTunes / Apple Podcasts https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 Spotify - You can subscribe to the Portland Beer Podcast on Spotify https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA   You can go to www.PortlandBeerPodcast.com to see the other 101 episodes we have created and shared.   More info about the Portland Refillable Beer Bottle Program Refillable Bottles. Reborn. The Most Sustainable Choice in the Beer Aisle - www.bottledropcenters.com/buy-refillable-containers/ Beer + Refillable Bottles = Delicious Savings - https://www.portlandoregon.gov/bps/article/698702 The Refillable Beer Bottle Is Making A Comeback In Oregon - www.opb.org/news/article/oregon-craft-beer-refillable-bottles Oregon Launches First Statewide Refillable Bottle System In U.S. -www.npr.org/sections/thesalt/2018/09/17/645548896/oregon-launches-first-statewide-refillable-bottle-system-in-u-s    Other Podcasts Mentioned During this Episode   Jürgen Knöller Bayern Brewing - Portland Beer Podcast Episode 101 - www.portlandbeerpodcast.com/jurgen-knoller-bayern-brewing-portland-beer-podcast-episode-101     Follow Bayern Brewing Website – www.bayernbrewery.com Instagram – www.instagram.com/bayernbrewing Facebook - www.facebook.com/Bayern.Brewing Twitter – www.twitter.com/BayernBrewery    The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio, and this episode was recorded at the Pod Bar Food Cart at Carts on Foster. Steven Shomler is the Host and Creator of the Portland Beer Podcast.  You Can Listen to the Portland Beer Podcast on the Portland Beer Podcast website itself, on iTunes, Apple Podcasts, Libsyn – Liberated Syndication, Stitcher, Spotify, Tune In, Radio Public, the Overcast podcast app, the Castro podcast app, and the Castbox podcast app, with more outlets coming soon! Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!   Follow The Portland Beer Podcast  iTunes / Apple Podcasts -https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2  Spotify -https://open.spotify.com/show/07lsGwMXcKAT5Am2riGAAA Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast   Twitter – www.twitter.com/PDXBeerPodcast   The Portland Culinary Podcast The Portland Beer Podcast has a sister podcast - the Portland Culinary Podcast www.PortlandCulinaryPodcast.com    

Live from the Blitz The Combine social event at Rock Bottom Brewery in downtown Indy. Hosts Jason Feiner, Roy Countryman, and Russ Lande are joined by Bleacher Report's Mike Tanier to talk about the week of the NFL Combine.

Live from "Blitz The Combine" @ Rock Bottom Brewery with Zach Miller, Ron Clements, Cody Manning, Jack Bourgeois, and George Haraktis. The guys give out their draft hot takes and talk about the event

Dan and Eric went down to the Shakopee Brewhall to chat with Ryan and Ben to talk about the collaboration beer they did with Larry Skallenger from Rock Bottom Brewery in Minneapolis. The topics were all over the place from beer lineups to Untappd reviews, but the constant was that they had a lot of laughter. Not sure if the collab beer, The Naughty Scot, was to blame for that or not.

Head brewer at Rock Bottom Brewery, Meg Evans is also one of the coordinators of Brewtal Beer Fest, a metal music and beer festival in Pittsburgh. This year it took place at Mr. Smalls and it was one of the most well-oiled festivals I've been to in this town in quite some time. We talked about the festival AT the festival, and what's in store for next year.

Hosted by David and Nycci Nellis. On today's show: • Bresca is a neighborhood restaurant on 14th St. that is anything but neighborhood. The recent recipient of a Michelin star, Bresca's kitchen is headed by chef Ryan Ratino who, according to Michelin, delivers “a clear sense of culinary artistry and whimsy” with a menu driven by “bistronomy.” Chef Ryan is in with us today, so stick around to learn what that means! • More than 7500 people are homeless in D.C. on any given night. About a third are considered chronically homeless, meaning they have been homeless for years, or repeatedly, and are living with a chronic health condition. Miriam's Kitchen is committed to ending chronic homelessness in D.C., connecting the chronically homeless to permanent supportive housing, ensuring they have the necessary support to remain in housing and helping to feed those in need. Chef Cheryl Bell of Miriam's Kitchen is in with the whole story; • Angelina Klouthis is executive director of the Vicente Ferrer Foundation, which helps provide rural communities in India with training, tools, and technology to make sure development leaves no one behind. The foundation is hosting a fundraising wine and food tasting on Oct. 20 and Angelina's in to tell us all about it; And the Taste of Bethesda is coming up Saturday, Oct. 6. Brenna O'Malley and Stephanie Coppula of the Bethesda Urban Partnership and the Rock Bottom Brewery's brewmaster Geoff Lively and general manager Shane Weeks are in with info and “starter sips” to get us ready and rarin' to go.

Hosted by David and Nycci Nellis. On today’s show: • Bresca is a neighborhood restaurant on 14th St. that is anything but neighborhood. The recent recipient of a Michelin star, Bresca’s kitchen is headed by chef Ryan Ratino who, according to Michelin, delivers “a clear sense of culinary artistry and whimsy” with a menu driven by “bistronomy.” Chef Ryan is in with us today, so stick around to learn what that means! • More than 7500 people are homeless in D.C. on any given night. About a third are considered chronically homeless, meaning they have been homeless for years, or repeatedly, and are living with a chronic health condition. Miriam’s Kitchen is committed to ending chronic homelessness in D.C., connecting the chronically homeless to permanent supportive housing, ensuring they have the necessary support to remain in housing and helping to feed those in need. Chef Cheryl Bell of Miriam’s Kitchen is in with the whole story; • Angelina Klouthis is executive director of the Vicente Ferrer Foundation, which helps provide rural communities in India with training, tools, and technology to make sure development leaves no one behind. The foundation is hosting a fundraising wine and food tasting on Oct. 20 and Angelina’s in to tell us all about it; And the Taste of Bethesda is coming up Saturday, Oct. 6. Brenna O’Malley and Stephanie Coppula of the Bethesda Urban Partnership and the Rock Bottom Brewery’s brewmaster Geoff Lively and general manager Shane Weeks are in with info and “starter sips” to get us ready and rarin’ to go.

This week on BlazerTag, we get more and more excited about the Rock Bottom Brewery night 2/8/2018 (((COME JOIN US))) We also celebrate the 3 game win streak, whitty loses another beer bet and Brandon is sick in the studio... Will the guys kick him out?

I share my story in this first episode of the How They Did It series where I'll be highlighting different agent's stories. We'll be talking about how they got from where they were to where they are today. We'll talk about how they changed their businesses and applied the things that we are teaching here at Agent Grad School. I am sharing my story of how I went from rock-bottom to millionaire real estate agent, and why I created Agent Grad School. The number one question I have been getting asked is why start another business when you already have a thriving real estate business.  In this episode, I set the record straight and answer the question of why I created Agent Grad School. I'm also going to share a few things that I hope you can directly apply to your own business. I share the pivotal question that I asked myself when going from struggling and rock-bottom to making over a million dollars a year selling real estate. I'm also going to share three strategies that I applied to my business that turned out to be the cog that turned the wheel:   1.) The riches are in the niches 2.)  Choosing a unique selling proposition (usp), which means being able to answer the question, “why should someone choose you, among all other options, including doing nothing at all.” 3.)  Have a weekly email that went out to these clients that I chose and attracted so that there would be consistent contact with the information they needed that they couldn't get anywhere else.   Doing these three things, at the same time, is what changed my business and I started to get clients seeking me out.  I never had to pay for an online lead, but instead learned how to create my own leads for free.    Take a listen to the entire episode now and I'd love for you to subscribe and even review it over on iTunes too!    I hope you can apply these lessons to your own business and it helps you feel like you have a magic wand that you can just move anything separating you from where you are to where you want to be.  That's how it feels once you get this all figured out.    Show Notes   [04:12] What I was doing before becoming a real estate agent and why I expected the same immediate success when I became an agent.     [08:30] My first home-time buying experience was so life-changing and necessary for me to be where I am at today. Sometimes the worst experiences turn out to be exactly what we need to get from where we were to where we are today. [09:01] Even if something terrible happens, try to use it for good. [09:50] Buying your first house should be the best experience. I found a need and though I could fill the need. [11:07] Instead, I couldn't get clients. Finally, one of my friends bought a house with me. I was in real estate for two years and only sold one house. I was going to the office every day and was kind of like a glorified receptionist. [12:43] I asked every agent I worked with what they did, and I tried everything. The only place I was making money was at Rock Bottom Brewery. I was l hitting rock bottom in every way, and I was at literally at Rock Bottom every night. [13:56] I had good intentions, but nothing was working. [14:25] I sat down and decided that I either needed to figure it out or go back to a PR job. [15:03] The question I asked myself that changed everything.  This is the question to ask if yourself too if you struggling in your business. [16:12] I knew I had to stop looking at what everyone else was doing. What everyone else was doing wasn't working for me or the other majority of agents. [16:48] How I went from feeling like being “successful” in real estate was unattainable to figuring out my answer to that question creating clarity for me to know exactly how to be successful (and you can use this same strategy to go from overwhelm to clear too). [17:58] I decided to look outside the real estate industry at other ways for me to get clients. [19:13] The things I was learning were blowing my mind. I felt like I was learning secrets of marketing that actually worked. I became obsessed and read every book and listened to every tape (there were no podcasts back then, lol!). I was also noticing patterns, and I implemented those things. [20:42] I started marketing online and slowly but surely things started to work. It was like a marketing snowball. [21:09] Implementation, consistency, and making adjustments until things work for you. [21:41] I learned that the riches are in the niches and the idea of a unique selling proposition from Dan Kennedy. [22:04] Being able to answer the question of why someone should choose you over all options including doing nothing and having a niche will change your business. [22:36] The third concept was having a weekly email to a list of people. [23:00] Once I heard and understood these concepts, I still had to learn how to apply them on a consistent basis. [23:28] I started studying and seeing what everyone else was doing. I started to see patterns again. [24:01] Four years into a real estate career and I had sold 2 houses. [24:23] I chose a niche and answered the question of why someone should choose me. [24:46] First time home buyers were the only people who I knew more than because I had already bought a house. Plus, if I can make it a fun experience, why wouldn't they use me. [25:17] This gave me the confidence to keep going. All I needed was eight or ten people. [25:53] I resisted choosing a niche, but it makes all the difference. [26:36] I had my target audience, and I knew why they should choose me. You need to know who and how? [27:52] Who, how, and why they should choose me and why they should buy. Putting these concepts together and my business took off. I want from tips to almost $80,000 a month. [28:56] Niche down who you are marketing to and your business will change forever. [29:07] I wanted to create a brokerage that specialized in first-time home buyers. I created Dwell Residential Brokerage. [30:14] I attracted clients and agents who wanted to work with those clients. [30:46] In 2011, I was doing more business than ever. Agents wanted to learn and I hired ones who generally wanted to niche and do right by their clients. [31:34] I had to train my step-by-step system to all of the new agents. I knew I couldn't keep doing this over and over, so I created a recorded module system and taught the agents who joined my broker, which at the time was Dwell Residential Brokerage, now Dwell Residential, an RLAH Company [33:29] When I gave an agent a lead, they had to put the lead through the buyer edition program. Eight modules of exactly what to do and create a one of a kind experience. [34:17] We have an email that we send to each lead. Then we have an initial consultation. [34:33] This program ended up becoming Agent Grad School. [34:55] I realized seeing agents go from being new or struggling to thriving was something that I loved. [35:45] It wasn't my intention to grow a large brokerage. I'm good at training, not managing. [36:21] I partnered with a company to help me manage the brokerage to free up my time to share Agent Grad School with agents across the country. [37:14] I started teaching and mentoring other agents what I was teaching at my office. I love helping people take something that seems impossible and showing them how to make it possible for yourself. [38:12] Get the step by step roadmap and then have the courage and perseverance to do it and know how to adjust and get back on course. [39:17] The information here is never theory or fluff. I have so much exciting stuff coming up. Stick around and stay in touch.   Links and Resources: Rich Dad Poor Dad Rock Bottom Brewery Tony Robbins Dan Kennedy Shift Happens Dwell Residential Brokerage Sign Up for Free Weekly Training Jennifer@AgentGradSchool.com   Stick around and stay connected by subscribing to Confessions of Top Producing Real Estate Agent on iTunes. Head over to Agent Grad School and sign up for my Free Weekly Training. You can also stay connected on Instagram or Facebook.

This episode we had the absolute privilege of speaking to Ben Golliver from Sports Illustrated. We get to pick his brain and his overall perspective of the NBA! We also get to break down last weeks games, cover the results from the beer bet and announce more details about our upcoming night at Rock Bottom Brewery! Please join us 2/8/2018 at Rock Bottom where you can be a part of our live show and enjoy $3 beers! Please be sure to RSVP here! https://www.facebook.com/events/142430209803706/

We dive into why our podcast is actually worth listening to (Isaac Ropp and Adam Bjaranson) both say so… Also, this weeks games, how we went up in the Power Ranking, Beer bets, shot of the week and so much more! This week was all about Isaac Ropp and him joining us hosted by Rock Bottom Brewery. They were amazing hosts and honestly, we plan to have all our game nights there in the future. If there was ever an episode to listen too it’s this one, also Ropp breaks down his thoughts on the over all team!

This week we're coming to you LIVE from the Spoonwood Brewery in Bethel Park, Pittsburgh, PA. We sit down with four promoters/organizers of the Brewtal Beer Fest; Meg Evans of Rock Bottom Brewery, James Evans of Spoonwood, Brian Howe of the band Greywalker, and Nick Miller of Black Forge Coffee. We talk all things Brewtal and taste 3 beers exclusive to Brewtal Beer Fest 2. And bear in mind this is a live episode, so audio quality is different from our usual episodes.Beers:Spoonwood + Victims of Contagion's Virulent EuphoriaPenn Brewery + Greywalker's Whiplash WitFull Pint Ale Satan Berliner-Weisse

Amanda and Steve discuss all things Craft Beer Week! They visit Butcher and the Rye, Pig Iron, Rock Bottom Brewery and more!

William and Emily help usher in 2010, and kiss a salacious 2009 goodbye all with the help of a little bubbly. A cinematic buffet including reviews of Everybody's Fine, Up in the Air, Crazy Heart, and Nine. Plus, a rundown of New Years Eve in that toddlin' town, Chicago! Culinary critiques of Rosebud, West Egg, Rock Bottom Brewery, The Kerryman, and Fado. And, Em and William visit Shedd Aquarium and witness a Chicago Bulls throw down.

William and Emily help usher in 2010, and kiss a salacious 2009 goodbye all with the help of a little bubbly. A cinematic buffet including reviews of Everybody's Fine, Up in the Air, Crazy Heart, and Nine. Plus, a rundown of New Years Eve in that toddlin' town, Chicago! Culinary critiques of Rosebud, West Egg, Rock Bottom Brewery, The Kerryman, and Fado. And, Em and William visit Shedd Aquarium and witness a Chicago Bulls throw down.