Podcasts about clementines

The Ag Net News Hour's Lorre Boyer and Nick Papagni, “The AgMeter” started out the show by discussing the latest in agriculture news, focusing on sun safety and the importance of vitamin D. They highlight a recent trip by Georgia citrus growers to California to learn about citrus farming. Lindy Savelle, executive director of the Georgia Citrus Association, shared insights on growing varieties like Clementines, Page Mandarins, and Tangos, and the challenges of pest control and weather conditions. They emphasized the need and talked about effective marketing strategies, including social media, to boost citrus sales. The conversation also touched on the significant differences in rainfall between Georgia and California. The discussion on Ag Net News Hour in this segment focused on marketing and advertising, particularly social media usage. Lorrie shared insights on balancing personal and professional social media presence. Nick highlighted an interview with the"lipstick farmer" who got a ticket during their conversation. They also discussed the impact of Australia's wettest year on California's 2026 weather predictions, suggesting potential benefits for farming. The conversation shifted to personal experiences and stories with natural disasters, including earthquakes, tornadoes, and hurricanes, and the challenges of live radio broadcasting. Nick and Lorrie then discussed the impact of expanding wolf populations on cattle ranchers, citing a UC Davis study. The study used motion-activated cameras, GPS collars, and wolf scat analysis, finding that one wolf can cause serious financial direct and indirect losses. The research revealed that 72% of wolf scat contained cattle DNA, and elevated cortisol levels in cattle hair indicated stress. The California Department of Fish and Wildlife has compensated ranchers $3.1 million and is considering non-lethal deterrents. The discussion also touched on the broader implications for other livestock and the financial burden on ranchers. The segment ended with a fun egg fact. Did you know that the average American consumes 270 eggs per year? Well now you do! Visit us at agnetwest.com for more agriculture news and information.

Clementines kleine Schwester ist von den Klippen gestürzt. Für die Polizei ist der Fall klar. Aber Clementine glaubt nicht, dass Poppy sich umgebracht hat - und will es beweisen. Von Lucy Goacher Mit Jenny König, Sebastian Urzendowsky, Matti Krause, Julian Greis, Alina Stiegler u.a. Bearbeitung und Regie: Irene Schuck NDR 2024 Podcast-Tipp: Thälmannstraße 89 https://1.ard.de/thaelmannstrasse Von Lucy Goacher.

This week, we're serving up a fresh basket of global produce updates! First, we dive into Chile's avocado boom in Europe—are guacamole lovers fueling the surge? Then, we hop over to the UK, where farmers are reaching their breaking point over inheritance tax policies. Next, it's a citrus celebration as Morocco's clementines steal the spotlight on the international stage. Finally, we wrap things up in Ontario, Canada, with a recap of the Ontario Produce Marketing Association's awards ceremony, where innovation and sustainability take center stage. Grab your headphones and join us for this flavorful global adventure!Choice Sponsor: Peak of the Market: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://peakofthemarket.com/⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Standard Sponsor: Zag Technological Services, Inc.: https://www.zagtech.com/ , Global Women Fresh: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://globalwomenfresh.com/⁠⁠⁠⁠⁠⁠⁠

In today's episode Abby and Jillian are joined by Tamara Keefe, owner, operator, and visionary behind Clementines Naughty & Nice Ice Cream here in St. Louis! A wonderful story of how a woman decided to leave her corporate job and start an iconic brand focused on providing the best ice cream to people with an eye for quality! We have some big things in the works together, tune in and check it out! 0:00 - intro 1:15 - starting Clementines 3:25 - investing in yourself 4:47 - big news 6:07 - quality factor of Clementines 11:20 - whipping air into small batches 17:55 - new item R/D 20:05 - popularity 28:55 - Veganuary 36:20 - customer experience

Ever stayed at an Airbnb and felt like you weren't alone? In this episode, we dive into some true horror stories from people who claim that they experienced some peculiar paranormal events that weren't listed in the booking. From strange shadows and weird noises to objects moving on their own, these haunted stays will make you think twice before booking your next getaway. When the walls themselves seem alive, is it ever truly safe to sleep? We'll see you on the inside for an episode filled with Haunted AirBNB Horror stories!  ----- TIME STAMPS: 0:00 - AirBNB Horror Stories Anyone? 1:08 - New Outro Music Sneak Peek 2:48 - Outro Teaser 5:03 - Separating The Wheat from the Chaff 6:23 - Let's Get To Some Stories 8:26 - STORY: Watched & Haunted? 15:39 - STORY: Sounds, Shadows & Mimics, Oh My! 18:33 - STORY: AirBNB Needs a Haunted Clause 20:12 - Let's Hear About People's Brains 21:56 - STORY: The Cotton Candy Blob 27:22 - Christian's Tinkle Break / Scott Is Right Intermission 29:35 - Christian's Back Now 30:56 - STORY: Shadows on the Stairs 33:42 - A Demon Destroyed Christian's Closet 34:25 - STORY: Juicy Hot Laundry Room Goss.. 35:33 - Hearing Voices in White Noise 37:22 - STORY: Big 'Get Out' Energy 40:28 - People Get Mad at Christian For Weird Stuff.. 41:12 - STORY: The Old Schoolhouse 43:43 - Christian Doesn't Understand Symbolism 45:36 - STORY: Cleansing & Energy Work 48:02 - Christian's Demon Mocks Scripture, Classic. 51:24 - STORY: Scratching & Burning 52:30 - The safe word is "Clementines" 55:32 - Recap & Unwind 58:52 - New Outro (Suggest Genres!) -------- If you want to become a producer, visit this link: http://bit.ly/3WZ3xTg Episode Producer: Eric Long -------- Armed with nothing more than a non-sensical soundboard, a fascination for all things unexplained, and a heaping dose of dry humor; TFD is a weekly paranormal comedy podcast featuring real ghost stories, Cryptid lore discussions, and true paranormal experiences catering to the week's theme. Fresh episodes drop every Thursday across all podcast platforms, and feature perspectives from both believer and skeptic sides of the aisle. So if you're a fan of haunted places, terrifying paranormal activity, and true ghost stories from real people, you're in the right place, friend. Recorded in an undisclosed location somewhere in the beautiful woods of Wasilla, Alaska. ++SUBMIT YOUR STORY FOR OUR LISTENER STORY EPISODES++ Email: thegang@thefreakydeaky.com Voicemail: 801-997-0051 ++WEBSITE & MERCH++ Website: www.thefreakydeaky.com Merch: www.thefreakydeaky.com/store ++FOLLOW OUR SOCIALS FOR EXCLUSIVES++ YouTube: https://bit.ly/3goj7SP Instagram: https://bit.ly/2HOdleo Facebook: https://bit.ly/3ebSde6 TFD Facebook Group: https://tinyurl.com/tfdfb TikTok: https://bit.ly/35lNOlu

Skip work and meet us in Montauk because it's time to talk about Eternal Sunshine of the Spotless Mind! Jim Carrey month continues with this Charlie Kaufman written, Michel Gondry directed mind bender. We discuss how different the movie is as an adult, hernias, which memories we would erase if we could, defending Joel and Clementine, Michelle's need to touch the ocean vs. Seth's need to touch.. something very different, Kate Winslet as an institution, the pattern of Clementines hair colors and how everyone in this movie is a teeny tiny baby. Strap in and check it out! Register for our upcoming FREE live show  For all of our bonus episodes check out our Patreon   Patreon supporters help pick episodes, monthly themes and get access to all of our additional shows and our Patron exclusive Discord. It's only the price of a single cup of coffee ($5 a month!) Visit our website and send us an email! Follow Movie Friends on Twitter and Instagram

We woke up this morning not knowing what we were doing so we decided to eat Chinese food, chocolate chip cookies, and clementines before discussing Eternal Sunshine of the Spotless Mind. Do we really want Joel and Clem to make it? Are they nutso enough to give it another try? We don't know where they're headed, but it's the journey that matters. We all agree that Patrick has no rizz. Stealing panties and a trashbag of memories is not the way to a woman's heart.

Anne talks through assembling this fun fruit rainbow with a few cloud options including a simple 3-ingredient yogurt dip, plus how to make those berries last longer. The printable recipe is linked above, but if you're making your grocery list here's what you'll need: Fruits: Approximately 1 cup Strawberries, 2 Clementines, 1 Banana, 1/2 cup Green Grapes, 1/3 cup Blueberries, 1/4 cup Blackberries Yogurt Dip "clouds": 5 oz greek yogurt, 1 tbsp honey, splash vanilla

 Five key foods that are particularly beneficial during the winter months:Root Vegetables: Sweet potatoes are highlighted for their rich content of vitamins, minerals, and fiber. They provide complex carbohydrates for energy and are an excellent source of vitamin A, crucial for immune function.Citrus Fruits: We discuss the importance of oranges, grapefruits, and Clementines, which are abundant in vitamin C. This vitamin plays a vital role in supporting the immune system and helps fend off colds and flu.Winter Squash: Butternut and acorn squash are packed with vitamins A and C, as well as fiber. Their high beta-carotene content is essential for healthy skin, vision, immune function, and reproduction.Whole Grains: Oatmeal, quinoa, and brown rice are recommended for their complex carbohydrates, which provide sustained energy. These grains are also rich in fiber, vitamins, and minerals, aiding in overall health and weight management.Fatty Fish: The episode emphasizes the benefits of Omega-3 fatty acids found in salmon and sardines. These are important for heart health, immune system support, and ensuring efficient blood flow to reproductive tissues.Thank you so much for listening to this week's show. Remember to subscribe, to get a shiny new episode each week and please rate and comment and really importantly share with your friends, especially our trying to conceive sisters. You never know who is struggling and they may need that little bit of extra help.Maria, the IVF trainer, is passionately dedicated to supporting women and couples in realising their dream of having a baby.Website: https://bit.ly/FitnessFertilityWebsiteInstagram: https://bit.ly/fitnessfertilityinstragramThis Podcast is a Worth a Listen productionWebsite: https://bit.ly/worthalistencontact  DISCLAIMER: The content in the podcast and on this webpage is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider with any questions you may have. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. To get the bundle from Jackie: https://transactions.sendowl.com/stores/12774/289438 To get the bundle from Chef AJ https://bit.ly/chefajplantbasedbundle Jackie Akerberg is the recipe creator, food lover and photographer behind the popular plant-based food blog Jackfruitful Kitchen and the Instagram account @jackfruitfulkitchen. What started as a creative outlet and passion project after going vegan in 2019 has turned into a much bigger part of Jackie's life, with a rapidly growing Internet presence and now her first cookbook, The Clean Vegan Cookbook. Jackie specializes in creating original, delicious, easy-to-follow vegan and gluten-free recipes to simplify healthy cooking and meal planning while utilizing whole foods and organic ingredients that are good for you and good for the planet.

Today, Mitch and Isi discuss all things fruit; the horrors of hairy fruits and mushy apples, Mitch's preference for a cold and crunchy banana, watermelon life-hacks, surviving on coconuts, the versatilities of apples and question; what the hell a lemon posset is and if Halle Berry is actually a fruit? Interactive Transcript Support Easy English and get interactive transcripts and bonus content for all our episodes: easyenglish.fm/membership Transcript Mitch: [0:00] 12345678. Isi: [0:05] 12645678 What? 1264567. Mitch: [0:12] Easy English! Intro Mitch: 0:34 (Hello!) Hiya, welcome to the new episode of the Easy English Podcast. That is so formal. Isi: [0:39] I don't like to look at you while we record it. I have to laugh. Mitch: [0:44] We're so far away again. Isi: [0:46] Hello, down there, in the hallway. Mitch: [0:49] Yeah, it feels like we're in a hallway. Isi: [0:51] I will just directly say it. Mitch, We had The Big Veg Show (The Veg Cast. ) The Veg Cast. I hope people enjoyed it because I said it already, what comes this week. And it's The Big, Big Fruit Show. Mitch: [1:05] The Fruit Show, The Veg Cast and The Fruit Show. Isi: [1:07] Yeah, we couldn't do it both last time, so we need to talk about fruits. Mitch: [1:11] It wouldn't have been fair, though, to have thrown fruits on the ends of veg, because fruits don't... shouldn't be disrespected like that. Isi: [1:17] But fruits have a better life. Most of them are very sugary, so people usually like them more than veg. I would say. Mitch: [1:25] But we're savoury people. No, that sounds like... (We are savoury people.) That's actually a compliment. Because you can be a very unsavoury. Isi: [1:33] Will you make us a drink? Because I wanna ask our listeners for something, in between. Mitch: [1:37] Okay, feels like you're booting me out of the room, to say something private. Isi: [1:41] No, I just want a drink. Mitch: [1:42] If you'd like to listen to this podcast, without Mitch, give us a thumbs up. Isi: [1:46] What I wanted to ask, today is a little bit of a favour. You might know that, in podcast apps, where you listen to us. Um, there are several of podcast apps. It does help, if you give us a review of our podcast, on some apps you can leave a comment about our podcast. And this interaction, if you give like, a response to our podcast, will help others to find our podcast. So, if you could just today, if you like our podcast, take a second out of your day and see in your app where you can leave us a review, a comment, a rating That will be fantastic. It's weird to ask for things, but I think it would be really, really, really nice if you could help us with this. Anyway, and also, if you have questions for our podcast or for us, write us an email to podcast@english.video or on easyenglish.fm. You can also leave us an audio message. We have a section called 'Unhelpful Advice' and we are still waiting for your problems and issues to solve. Okay, now Mitch is back and we can go on with fruits. (Is margarita a fruit?) Topic of the Week Isi: [3:09] I have a few questions first, and then I would guide you through the world of fruits. Um, what is... (Come with me.) What is your favourite fruit? Mitch: [3:14] Off the top of my head, I'm thinking strawberries, but it probably isn't. But strawberries are just like, a solid fruit. Isi: [3:21] So I wanted to say peach, I really like a really good peach, but peach can be really shit as well. Mitch: [3:32] I know what yours is and it's my like, curveball, because when you... when you think of fruits, you think of sweetness. But I think, actually, if we were to really go into it, what fruit we eat the most, especially you, It would be a sour fruit. Isi: [3:48] Lemon. Yeah, lemon is probably my favourite fruit because I eat it most. Mitch: [3:53] It's my favourite pudding. Anything with lemon? Isi: [3:54] I love citrus fruits. Anyway, I love lime, love oranges... favourite pudding. Mitch: [3:59] Yeah. Anything with a lemon on it. (Lemon cake.) Lemon drizzle, for shizzle, ma nizzle, Lemon cheesecake. Isi: [4:05] Lemon posset. (Lemon posset.) Posset. Posset. Such a thing I've learned in England. Um, with watching 'Come Dine With Me'. Everybody does a lemon posset. It sounds so posh. I don't even know really what it is. It's a lemon cream or something. A lemon posset And they're always like; "for dessert, I have a lemon posset". And then you hear the other people talking in the off later in the car, and they're like; "a lemon posset, everybody's doing a lemon lemon posset and hers was not particularly good". Mitch: [4:38] I don't know what it is either. We should make one, just to sound fancy. Isi: [4:42] Lemon posset. Mitch: [4:43] Last night we had a lemon posset. Wasn't it just absolutely delightful, lemon posset. Isi: [4:47] I'll look it up now. Mitch: [4:48] I'm always very disappointed by nectarines. Isi: [4:53] Yeah! (Yeah.) Good nectarines are good. Mitch: [4:55] Yeah, but that's the... that's my I've never had a fully ripe one. I think ever. Isi: [5:01] I just looked up my least favourite fruit, and it's not in my list. So, we we have to do the list together. Um, a gooseberry Mitch: [5:10] You don't like gooseberries? Isi: [5:11] No, they're hairy. They're a weird mix of sweet and sour. And you know what they are... mushy. Mitch: [5:18] Er... mushy. Isi: [5:20] Don't like mushy foods at all. Mushy apples; urgh! Mushy bananas; urgh! Mitch: [5:26] Yeah. Oh, yeah! That That's my pet peeve. I love bananas, but they have to be kind of, not quite ripe. Isi: [5:37] No, yours are the least ripe I've ever seen. Mitch: [5:40] And in the fridge. Cold and crunchy. And probably my least favourite fruit is like a warm, mushy banana. Urgh! Urgh! Oh, I feel sick. Yours is gooseberry, because they're a bit hairy. Isi: [5:57] Yeah, gooseberry and my favourite. I don't know if my favourite would be lemon, but it has to be, because that's what I eat most. Mitch: [6:02] Uh, when you say a hairy fruit is a bit gross, isn't it? Like, have you ever eaten a kiwi? And you've forgotten to take off a little bit of the skin? And you're like, Ugh, what is that? And it's a bit of a hairy skin. Isi: [6:11] Actually, I recently learned that a lot of people eat it with the skin. You can eat the skin. You just eat it like that. Mitch: [6:16] That's disgusting. Isi: [6:17] OK, my favourites are strawberry, peach, mango, lemon. Mitch: [6:21] Yeah. Oh, I have one as well. Sorry. Do we have time for this last one? (No, we do.) I really want to use it more, but I don't know how to use it. And maybe, if anyone has a good recipe or a good way to like, cook it or prepare it. I really, really like rhubarb. Isi: [6:38] I love rhubarb. (I love the taste of rhubarb.) Rhubarb season is at the same time as strawberry. Mitch: [6:44] Oh, really? (I think so.) But I don't really know how to do it, but maybe someone who's listening can send us either a voice message to easyenglish.fm or write to us at podcast@easyenglish.video. Isi: [6:57] Yeah. Um... how do you? Yeah, how do you eat rhubarb in England? I've only seen it in cakes in... in Germany, I can just say we cook it, with a hell lot of sugar. (Where? In the oven or in a pan?) in a in a pot. (In a pot?) Yeah, you cook it and it kind of gets like this soupy, slimy mass. Sounds disgusting. It's quite good. And you can eat it with strawberries or with like, a vanilla sauce or something like this. Let's go now, through the berries. Strawberry, we already talked about. (Good berry.) Blueberry. Mitch: [7:28] I really like blueberries. Isi: [7:32] You like it more than me. We eat it basically every day. I still eat them. They're nice. Mitch: [7:36] Blueberry muffin. Isi: [7:38] Yeah, but you know what I don't like? And you often do it. Blueberry smoothies. Mitch: [7:43] Oh, I love the blueberry smoothy. Isi: [7:44] Too much blueberry. Then it is overbearing, isn't it? I like blueberries, I like them... I actually like both parts of them. Some are like, really big and not so sour, but really like, fresh. And then there're the little ones, that are super sour, both are good. Mitch: [7:58] Blueberries are... is a not safe for work fruit because, the skin always manages to sort of, somehow wrap itself around your teeth. Isi: [8:05] Mm, Yeah. And what is very English and maybe you can say how it's used here, is blackcurrant. Mitch: [8:15] Just someone saying blackcurrant makes you think of being like three years old with a glass of blackcurrant squash. I'm sure many other kids from the who grew up in the nineties, might think of that. Isi: [8:25] Which are the ones that we often see on our walks. Just recently, we saw a lot of them. They look like raspberries, but black. Mitch: [8:32] Oh, isn't that a gooseberry (No.) Blackberry? Yeah. Must be. Isi: [8:36] Like you don't know what a gooseberry is. Google Gooseberry now, so that you understand my. Mitch: [8:42] Goose... berry. They're not hairy. Isi: [8:47] They are hairy. Mitch: [8:49] Yeah? In this, they're not. Wait, it looks a bit like a grape. Which ones are hairy, though? Hairy fruits. Google is suggesting; "Are you thinking of Halle Berry?" Isi: [9:09] We stop with the berries, I'm not educated enough on berries. So citrus fruits, love citrus fruits. Mitch: [9:13] Yeah, absolutely. I have an issue, though. That I've never figured out, is that I don't know the difference between an orange, a tangerine and a clementine. I couldn't tell you what was what, or are they all types of oranges? Are clementines also oranges? And... is that what it is? Isi: [9:32] Clementines are the ones that you eat around like... (But is it an orange?) in winter and around Christmas and you peel them, right? That's clementines. Well yeah, I guess they're part of an orange. Then you have. Do you know kumquats? Mitch: [9:43] Yeah. Is that an orange? (Yeah. Blood oranges.) Oh, nice in a cocktail. Isi: [9:49] Valencia oranges. Best for juicing. Tangerines, juice for sweeter take on orange juice. Okay. Mitch: [9:56] Really, Tangerine? Isi: [9:58] Navel. Navel oranges, most common variety. And Seville/Seville Oranges. Perfect for marmalades. There you go. But these are the... that was the ultimate guide to winter oranges and tangerines. So there must be others as well. Mitch: [10:14] Right. Oranges is like the franchise. And then inside the franchise, there's different types. (Businesses of oranges.) Isi: [10:24] Ok, lime; amazing. (Love limes.) Ah, lime on... in drinks, on food. Basically, you can... you can put a bit of lime juice on nearly every food and it's good. Mitch: [10:35] Yeah. Really. Isi: [10:36] Melons. What's your favourite melon? Mitch: [10:41] Oh, I only know water and just like the yellow... what are the yellow melons called? (It says your honey dew.) Honey melon? Isi: [10:49] I like most, honey. (Really?) And then watermelon. Mitch: [10:51] More than... really. Isi: [10:54] Yeah, because I... I came to terms with watermelon, because you like it a lot. And we often have it in summer. And it's nice. It has to be good. We learnt how they have to look, but cannot explain it now, because I already forgot. Mitch: [11:06] Life hack. Not what you expect. It's the opposite of what you're expecting. Isi: [11:10] Yeah. Look it up. Google it. (The less round) How should the watermelon look? Mitch: [11:12] The less circular, the better, right? I think it was. Isi: [11:16] I think, yeah. And it should even be a bit yellow and weird. Mitch: [11:18] Yeah, circle and green is just not good. It has to be sort of like oblong and a bit brown and a bit yellow, I think. Isi: [11:25] Well, look it up yourself, please. I hope you don't have guarantees on that. So watermelon is nice. I like watermelon a lot, in a combination with, like, um, savoury, um, like feta, for example. Mitch: [11:36] Oh, yeah. Good shout Isi: [11:37] Um, feta cheese, watermelon, some balsamic... (Glaze.) glaze. And, um, some mint leafs. So, that's really good. Mitch: [11:50] I love the glaze. We should get that on Asda. Isi: [11:53] I'm getting hungry again. We always do this before food. Um, and but honey is also good. Also good with cheese. (Honey's not fruit!) Uh, honey melon, sorry. That also works very well. People that eat meat often eat it with, uh, in Germany, at least with ham. (Really?) That works very well, yeah. Mitch: [12:12] Oh yeah, we have ham and pineapple. Isi: [12:14] See. Stone fruits, Mitch. Cherries. Mitch: [12:19] I like cherries. (Like, or love?) Just like, 'cos you... It's a lot of. Is that when you're eating, there's a lot of this noise, like this. Not for say, for work, either. Just like the... blueberry. Isi: [12:41] Yeah, I'm not a big fan of cherries. I have to say I eat them, but I don't buy them, ever. Mitch: [12:47] I don't know what you do with it. They're selfish veg... like, fruits right? They don't really go with anything else, do they? What have you ever had a cherry with? Isi: [12:54] Yeah. And also like, cherry juice or so. It's too intense. Um, OK, we go in the world of tropical fruits. Bananas, we already talked about. (Yeah!) Coconuts, we had coconut yoghurt today. Mitch: [13:05] Coconut milk, I like. Coconut milk in any Asian dish. Isi: [13:11] Yeah, coconut milk is good. Do you like coconut meat or flesh? Or how do you call that? Mitch: [13:18] Doesn't it give you diarrhoea? (No! you've never eaten coconut?) I played a survival game once on the PlayStation. And if you... If you eat too many, you have diarrhoea for two days. Isi: [13:28] Oh dear, Oh! You know, Amarula is from the marula fruit. Mitch: [13:34] Oh, I love Amarula. Isi: [13:36] And I think the fruit is eaten by elephants. And that's why the big elephant is on it. Mitch: [13:40] Ah, that makes sense. Amarula fruit. Isi: [13:44] What do we forget? Oh, well, we forgot the big, I think the, the fruits of both our nations, probably. (Go on.) What is the... the fruit, that exactly now you get. Mitch: [14:00] Potatoes aren't fruit. The fruit of our nation? Both our nations? Isi: [14:08] Apples. Mitch: [14:09] Oh yeah, how did I not think about that. Isi: [14:12] Apples are eaten all day, every day. Apple juice, apple sauce. Apple sauce is a very English thing. Oh no, actually very German, too. With Reibekuchen. Mitch: [14:19] I tell you what is a very English thing with apples. (Apple mint sauce.) Cider. Isi: [14:26] Cider. Yeah, you see, it is a fruit of your nation. Mitch: [14:28] Have you ever had a proper cider? Isi: [14:32] Uh, I have... I have had cider... (Not Strongbow.) recently, at at our friends in London. I had cider. Mitch: [14:38] Did you? Oh, yeah, you did. Isi: [14:39] Yeah, a tiny glass, a cute little, tiny glass to try it. But it was too sweet for my liking. Mitch: [14:45] Oh God. Doesn't it make you realise that western... northwestern fruits are so boring, in comparison? Do you know what I mean? Do you think there are Mexican people saying; "Oh, do you know what I really love? Apples." Isi: [14:58] Maybe. Yeah, for sure. (No.) Yes. Mitch: [14:59] No. Not when you've got limes. I'm jealous. Let's go live in Mexico and just drink margaritas and mojitos all day. (Maybe we should do that. You know.) Caipirinhas. Isi: [15:10] We had apples today in our big yoghurt, with different fruits. Then it's OK. Um, the apples that I had were really small apples and like, red and green. And they were like, I only like apples when they are sour and hard. No mushy, no sweet, no nothing. Mitch: [15:25] Oh, really? Uh, we never talked about this. How have we never spoken about our favourite type of apple. Isi: [15:32] I know. I like Blackburn. (Blackburn?) Braeburn. Sorry. (Blackburn!) Blackburn is a place here. Bra. Braeburn, Braeburn, Braeburn. Mitch: [15:42] And what's your least favourite? Oh, there's actually way more than I ever heard. Isi: [15:45] I don't know what the mushy ones are called. Mitch: [15:48] I hate a pink lady. Isi: [15:50] Aren't they not mushy. Mitch: [15:52] They can get pretty mushy. That and a jazz. (Mashy, or mushy?) Mushy. That and a jazz apple. I like a Granny Smith. Isi: [16:01] Are those the green ones. (The green hard sour, more sour ones. ) Mm. Yeah, that's better. I also don't really like, uh, apple juice. Apple sauce, yes. Apple sauce was a good Reibekuchen. Which is like a... basically like a... hash browns. It's a bit like a big hash brown, isn't it? With apples. Mitch: [16:16] Yeah, that's right. Deep fried eggy, soaked, potato. (Grated potato.) Grated potato with egg and... Isi: [16:24] Made into like a dough with egg and... Mitch: [16:24] Did you know there's so many... one, two... there's Granny Smith, Fuji, Pink Lady, Honey Crisp, Envy, Gala, Pazazz, Jazz, Red Delicious, Braeburn, Cameo, Holston, Golden Delicious, Lady Alice, Hidden Rose Ambrosia... there's so many apples. Isi: [16:44] Oh, yeah. Jazz apple. I just see it here. Mitch: [16:45] 25 types of apples. Incredible. Isi: [16:48] Probably even more. Mitch: [16:49] Can I tell you one you've not mentioned yet, which I really like. I love plantain. Isi: [16:55] Ooh, I love plantain, too. Is that a fruit or a veg? Mitch: [16:58] Isn't it just a savoury banana? Isi: [17:01] Yeah, it is, but, uh, it's not the same as a... it's not... it's not the same as a banana. Mitch: [17:05] Mm. In, uh, England, because of Jamaican, uh, connections. Empiric connections, I might... might add. uh, it's quite often you can find plantain. And specifically, one thing I love. I'm not in ages. Plantain crisps. Salted plantain crisps. Isi: [17:22] Hm. So good. I love plantain. Absolutely love it. Plantain, you can also have sweet, by the way, if you wait long enough, you can also bake them. Mitch: [17:31] Oh right, maybe that's what I should get instead of bananas. Isi: [17:35] Hm... you cannot have them in your yoghurt. Um, do you... do you, uh, know a pomelo? I don't know if it if this is in English the same. It's written the same as I would say it in German. It's pomelo. (You know it?) Yeah. ( What is that?) Pomelo. Um, Google it. Mitch: [17:54] Po... pomelo, pomelo? Isi: [17:55] I mean, yeah, it looks a bit like a melon from outside. It is more like an orange. (Oh, yeah, it does.) Or like a grapefruit. Look from inside. It looks more. Mitch: [18:03] It has segments as well. Isi: [18:04] It has segments like oranges or grapefruits, and it is very dry. You can really break off the segments, sometimes. It's not that all the juice... like, it's not messy. Um, I like it, it's super, super healthy. I think. Mitch: [18:19] It has anti-aging properties. (You see!) Fights cancer. Isi: [18:22] Better get to know about it. Yeah. No, it's really healthy. It's really good. I mean, this list is long. I could now just, go up and down with it. Sweet Dakota rose watermelon. Mitch: [18:35] People gonna ask; what... what did you do on your Friday night? Isi: [18:38] Tawa tawa, tawa tawa. I don't know. Uh, what do we do? Mitch: [18:43] You'll never guess what. We had a wild night. (What is a Thornberry?) We spoke about fruit. Isi: [18:44] I've heard of a thornberry. I think we have to stop The Big Fruit Cast now. Mitch: [18:54] Fruit Show? Isi: [18:54] Um, OK, we have to stop this now. The fruits are taking over my mind. Um, it was nice to talk to you about fruits. Mitch: [19:04] Yeah, I feel like I know you better now that I know that you like a Granny Smith. Isi: [19:07] I... I don't even know a Granny Smith. (Oh, you said you like the green ones.) Ah so, yeah. Ah so. Mitch: [19:09] Ah so. Sour fruits, are the best kind of fruits. Isi: [19:16] Sour foods in general, yeah. Yeah, everything has to be sour, not bananas, though. Mitch: [19:21] Cheers to that, on your margarita. Isi: [19:24] And, um yeah, hope you like fruits. It's healthy. Eat them. Five a day. Bye. (And I hope all your dreams come true.) Te-ra! (Te-ra!)

Well we went to STL again....and we over-sugared and over-caffeinated again. But we did try some ice cream too! This episode is just as unhinged as you think it will be, you're welcome America.  Follow LTP on social media

In this episode of The Tragedy Academy Podcast, host Jay Hicks sits down with the incredible Clem, a remarkable individual who shares their inspiring story of tragedy and triumph. Join us as we delve into Clem's captivating memoir, "From Bonham to Buddha and Back: The Slow Enlightenment of the Hard Rock Drummer."

This episode with talk production space with Tamara of Clementines. Growing from her home kitchen to shared kitchen space, to a dedicated 4000 sq ft facility, to recently moving into 25,000 sq ft of newly constructed space, Tamara has learned a thing or two along the way.A great listen for those looking to take their production to the next level.You can find out all about Clementines at https://www.clementinescreamery.com/For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Referenced in this episode:What's the Difference?: Recreational Culinary Reference for the Curious and ConfusedGenius-Hunter Extra Credit:Sign up to receive Brette's newsletter each weekRead more by Brette on Food52Shout out Erin McDowell - Food52's Resident Baking BFF!Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

In this episode, Dr. Leah and Taraleigh talk with songwriter and musician Paige Clem about her role in creating and establishing The Phellowship, a clean and sober community for Phish fans. Paige tells the magical story of how the Phellowship came to be, with the band onboard, and how they are operating now, over 25 years later. She describes one person's clean and sober experience at shows and offers inspiration and hope for anyone needing or considering the road to recovery. Paige also lets us in on what she's up to musically and how fans can catch her performing live. For the “Did you Know” Dr. Leah shares what loneliness has to do with addiction and how it relates to the Phellowship's mission. Taraleigh gives fans ways to engage their own way through the “Daily Jam.” Paige's passion for people, music and service has led her to hold a variety of roles in music including a 5-year stint as Marketing Director for High Sierra Music and volunteer positions with The Grammy Foundation/MusiCares. She has donated her time and talents to organizing and/or performing in multiple musical benefits and silent auctions to support the arts, artists, and art-supporters. She is most proud of the vital role she played in creating and establishing The Phellowship, a now 25-year-old organization with over 8000 members that provides a safe space for clean and sober live music lovers at concerts. Paige Clem's folk-soul-with-a-dash-of-sass sound draws on threads of blues and Americana with an honest and often clever accessibility. San Francisco-based, Paige performs her original material as a solo artist and in Paige & The Clementines—an Americana music project that gathers a rotating cast of A-list players with Paige's soulful songwriting prowess including James Nash (The Waybacks), Jordan Feinstein (Jordan and The Rituals), Joe Craven (Garcia/Grisman), Robin Sylvester (RatDog), Gabe Ford (Little Feat) and more. Her debut record, Firefly, was released in the acclaimed Grate Room at Terrapin Crossroads.This podcast is available on Apple Podcasts, Spotify, or wherever you get your podcasts. Please leave us a rating or review on iTunes and join our Facebook group to dive deeper into the conversation of live music and health and wellness.Groove Therapy is brought to you by Osiris Media. To discover more podcasts that connect you more deeply to the music you love, check out osirispod.com.Visit SunsetLakeCBD.com and use the promo code GROOVE for 20% off premium CBD products. Hosted on Acast. See acast.com/privacy for more information.

Chef Elizabeth Schuster Clementines

BONUS EP ALERT! How could the divas NOT dive into this absolutely coo coo cray cray season of Love is Blind (Season 3)?! Noor of The Reality Is podcast joins Tom to dive into all the couples, who they love, who they loathe and CLEMENTINES! This is a SPOILER FULL recap. Please beware! Rate, review, and subscribe to Dumpster Dive and The Reality Is on all platforms! Tom Hamlett Instagram: @thetomhamlett Noor Shamim Instagram: @therealityispod Dumpster Dive Instagram: @dumpsterdivepod Dumpster Dive TikTok: @2dumpsterdivas --- Support this podcast: https://anchor.fm/dumpsterdivepod/support

Why is it so hard to socialize while bowling? Should you clap when the plane lands? What direction is up? I before E except after ceiling? 

Mark has the crowd hail “the kingdom of our father that is coming,” while Matthew has “Blessed is the king who comes in the name of the Lord.” Is it possible that Mark believed Jesus was the Messiah ben Joseph and still expected that Simon bar Kochba would appear as the Messiah ben David? And that Matthew wrote after bar Kochba was defeated and makes Jesus fulfill both roles? Don't you realize that the Clementines were written in the 4th century, not the 2nd as your heroes F.C. Baur and Bruno Bauer thought? Why the seeming neglect of Nehemiah?? Could the writing ascribed to Mark by Papias be something other than our canonical Mark? You mentioned that Karl Marx had a death bed religious conversion. I could not find anything about that online. Did you confuse him with someone else? Pope Gregory I identified Mary Magdalene with the woman who washed Jesus's feet in Luke 7:38. Why think either was a prostitute?

Welcome to a JUMBO sized episode as we visit with Tim and Brit of the ska band CATBITE! We talk about their latest album NICE ONE and Jeff picks their brains with questions designed to get them to divulge their deepest secrets... it didn't work but they do share a whole bunch stuff! Let's spend an hour with Philadelphia's finest... CATBITE! Songs: "Stay" and "Creepin" from their sophomore album Nice One available at https://www.catbite.net --- Send in a voice message: https://anchor.fm/jeff-sanguis-show/message Support this podcast: https://anchor.fm/jeff-sanguis-show/support

In episode 11, we jump on the Crime Express Way Back Machine and head to the early 1900's Louisiana, where we meet an ax murdering VooDoo priestess named Clementine.  Stay safeJenn + PageEmail us YOUR stories to StatesPod@gmail.comInstagram StatesExhibitPodcast***************VooDooClementine

Picking oranges and other citrus fruits !

Today, another installment in the ongoing Christian Vegetarian Series. Did you know that Saint Jerome, Latin name: Eusebius Hieronymus, translator of the Vulgate Bible, was a vegetarian? Also we explore vegan & vegetarian views found in the Ebionite Book of Acts, also known as the Clementine Homilies and Recognitions, the largest surviving pro-vegetarian Christian scripture of antiquity. It's preserved in a treasure-trove of literature known as the Ante-Nicene Fathers composed before 325 AD. Happy Veganuary!

By now, its clear that the Clementines do not embrace many of the critical points associated with traditional Christian theology. There are undoubtedly points of contact and in the case of the Clementine Recognitions a suprising acceptance of a key facet of Christian thought. Nevertheless, the Clementines differ sufficiently in yet another area for us to address. This is the area of Christology. In order to tackle this we will have to trek throught the complicated world of alternative Christologies to hopefully understand why the Clementines hold their unique view. --- Send in a voice message: https://anchor.fm/juan-marcos-gutierrez0/message Support this podcast: https://anchor.fm/juan-marcos-gutierrez0/support

Referenced in this episode:What's the Difference?: Recreational Culinary Reference for the Curious and ConfusedGenius-Hunter Extra Credit:Sign up to receive Brette's newsletter each weekRead more by Brette on Food52Shout out Erin McDowell - Food52's Resident Baking BFF!Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.

About Speaker: Harsimran Kaur is an acclaimed author of The Best I can do is to Write My Heart Out, I am Perfectly Imperfect, and Clementines on My Poetry Table. She is a record holder under the India Book of Records and Asia Book of Records for her first publication at fourteen. Her work, consisting of Poetry, Fiction, and Academic writing, has been featured and recognized on various national and international forums. She is also the founder of Pastlores, an online club dedicated to literature enthusiasts. #YoungMinds #PoweredByTheSmartClass #Youngchangemakers --- Send in a voice message: https://anchor.fm/future-school-leaders/message

This Podcast contains a reading of Kevin Hart's, ‘Four Clementines' from the upcoming collection: ‘Lone Pilgrim'   (Published with permission of the poet).  And 'The Beast' published in 1981. This audio adaptation is copyrighted, © James Laidler (Litpoetry) Poem Recital by the extraordinary Voice Over Artist, Phillip Freeman. The following audio tracks used are licensed to Litpoetry through www.musicbed.com and include: 'You are Mine' (feat. Holly Maher) by Secret Nation, ‘Love You Well' by Secret Nation, ‘Everything Begins' by Katharine Petkovski, ‘Searching for the unknown' by Alistair Sung.

Follow us because all tuna sandwiches are made equally @RizzWow @MoonValjeanHere @Patrico1057 @ jeffburton1057 @KingScottRules http://www.1057thepoint.com/Rizz Book DJ DONUTS choosepatrico@gmail.com Check out Jeff's positive message clothing line BLINESTUFF.com Check out @FreeThe2SG on all socials Check out Moon's bands GREEK FIRE @GreekFire GOLDFINGER @GoldfingerMusic THE TEENAGE DIRTBAGS @TheTeenageDbags

Topics: William Gaddis, Bridge, Modernism, Beats, Post Modernism, DFW, Christian Mystery Novel, Clementines, First Christian Novel, Last Christian Novel, Robert Graves, The White Goddess, Golden Baugh, Battle of the Trees, Poetry, TS Eliot, Palimsest, Anamne...

Meet Gus & Jack, two Brown University students and incredible musicians. Together, they have collaborated on several tracks, released a single, Write My Ticket (available on all platforms!), and play in two bands on campus: Falling Walrus and The Clementines. Listen to their 501 Hustle - learning how to adapt to the pandemic and continue collaborating on music - and how they've leveraged unique opportunities to continue releasing tracks and putting on performances. Gus & Jack discuss the nuances of tone and rhythm and how they - when effectively used - convey deeper meaning and stylistic "funk." Relive how Jack and his band got kicked out of Andrews Dining Hall, and Gus and his band came up with the name Falling Walrus. Listen to how together they use various sources of inspiration to write and produce a song. Make sure to follow these guys on Instagram, @gus_bnsn and @jackrileymusic, and connect with them if you want two, fun, energetic, musicians as new friends!

In honor of March HERstory, Judi's quest for finding female business owners continues with "Clementine's Naughty & Nice Creamery" founder, Tamara Keefe.Tamara's connection and love for the sweet universally loved treat began at the age of seven, not understanding that the family couldn’t afford to go get ice cream after church like the other kids. So her family bought a used ice cream maker and the rest, well years later, is Tamara’s HERstory! Did Tamara ever dream her “Clementine’s Naughty & Nice Creamery” would land her many awards including “Oprah’s Sexiest Ice Cream” list? Or that she’d have the unique “boozy” ice cream? That she’d be going from one store to adding another 4 and more? Nope. Tamara is one of the humblest interviews I have ever had the honor to enjoy! And, the BEST ice cream I’ve EVER tasted in my life. Period!​P.S. They deliver nationwide!Check out women owned and operated "Clementine's Naughty & Nice Creamery" and support women in business!

Fresh fruits and vegetables this time of year are from a limited number of options. We have hit a wall with roasted parsnips and carrots, no matter how delicious a recipe. Instead, we have three recipes that use light and lively dressings to make some winter dinner salads that will brighten up your dinner plate. Try the Winter Slaw with Chicken, Pomegranate, and Toasted Pine Nuts for a make ahead dinner or lunch. We liked the Moroccan Carrot Salad with Oranges and Medjool Dates for its warm spices and sweet dates. The Winter Bean Salad with Fennel and Clementines made us look forward to lunches with friends but will be delicious as a light supper until then. Any of these recipes will shake up your roasted dinner routine and (hopefully) bring a little winter thaw right into your kitchen. http://dinnersisters.com/2021/02/08/episode-152-fresh-winter-salads/Support the show (https://www.patreon.com/dinnersisters)

Plus good wishes to Dustin Pedroia and Pussy Riot, and happy birthday to James Joyce. Oh, and a big hand and a bigger ear you can buy from Ikea. --- Send in a voice message: https://anchor.fm/jewishish/message

If someone sends you an email inviting you to change the way the world drinks, I bet there is no way you wouldn’t take up that challenge. Our guest did receive that exact email, and three years down the line, she has! I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time. Claire Warner, co-founder of https://www.aecorndrinks.com/ (Æcorn), the non-alcoholic range of aperitifs, was working hard at Belvedere Vodka when she answered that cri de guerre because its sender was Ben Branson who brought Seedlip into the world and created a whole new category of drinks - but you can catch his story on a previous episode. We are here to talk about Claire. Claire’s climb from bartender to competition winner to global brand ambassador is best described as full-on and non-stop. The more time she spent in the air, the more time spent in nature became an integral part of her life. When she received that email, Claire found she was about to experience being comfortable in the uncomfortable.  Clementines are still in season, so grab those wintery delights and let’s make our cocktail of the week, the Æcorn Clementine Spritz! INGREDIENTS  50ml Æcorn Bitter Juice of half a clementine Fever-Tree Blood Orange Soda Clementine wheel or clementine leaves. METHOD Add the Æcorn Bitter to a wine glass or tall glass filled with ice Add clementine juice Stir gently top that all up with Fever-Tree Blood Orange Soda Give it another gentle stir  Garnish with a clementine wheel or clementine leaves.   Now you’ve mastered this cocktail; it’s time to try the famous https://alushlifemanual.com/nogroni-seedlip-recipe (NOgron)i and the https://alushlifemanual.com/aecorn-cosno (CosNO)! You’ll find these recipes, more https://alushlifemanual.com/great-mocktail-recipes (alcohol-free cocktails), and all the cocktails of the week at alushlifemanual.com, where you’ll also find all the ingredients in our shop. Full Episode Details: https://alushlifemanual.com/how-to-change-the-way-the-world-drinks ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more!  Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!

Luke's apartment trash chute has him feeling garbage anxiety, while Andrew tries his hand at some impromptu ASMR.

Luke’s apartment trash chute has him feeling garbage anxiety, while Andrew tries his hand at some impromptu ASMR.

L'émission culinaire du dimanche matin, présentée par Hervé et le chef frédéric Kempf. Comment cuisiner la clémentine ? Ils vous proposerons un soufflet à la clémentine, un gratin de clémentine et une entrée à base de crevettes et clémentine.

The Vegetarianism of the Original Jesus Movement (Christian Vegetarianism), Jesus's Vegan Brother James (Who Became His Spiritual Successor), Former Fisherman Peter, the Other Apostles, Syriac-Aramaic Clementine Literature, and the Vegetarian "Yoke of the Lord" Mentioned in the The Didache (The Lord's Teaching Through the Twelve Apostles to the Nations) Yeshua said, "Come to me, for my yoke is easy and my mastery gentle, and you will find rest for yourselves." (Gospel of Thomas, Saying 90) One of the "peaceable kingdom" principles of the Jesus Movement leading to spiritual rest included a non-violent, compassionate vegetarian diet. 

Thank's to faulty tech, Pat will not be heard on tonight's episode. What you can hear is a fun, last minute solo episode where I recap a recent pilot filming, talk the hoe phase, grocery habits, being in the room with multiple Black Greeks and more!Music created by: Hendawg BeatsWebsite / Instagram / Twitter / FacebookConnect with Black Zeus:Website / Instagram / Twitter / Facebook / Youtube 

Fitzcarraldo 8, nueva singladura Amazonas “arriba”. Estás de vacaciones, relajado y de repente cuando menos te lo esperas un zorro en las escaleras. Escuchamos a The Clementines, un grupo formado por Benjamin Clementine y su esposa Florence. Os contamos la historia de trotamundos y homeless de Benjamín Clementine antes de alcanzar el éxito. “Calm Down” así se titula el nuevo tema del matrimonio Clementine. Celebramos estos días del orgullo con Baronhawk poitier y con un tema altamente bailable y con regusto a sintonía de serie de televisión de los setenta, “Temperado Tornado”. Poitier es un DJ bailarín profesional de Washington DC, definido como; el Candy Darling de la escena gay techno, que saca ahora su primer EP para el sello “Honey Soundssystem” de San Francisco, un sello musical detrás del cual está el colectivo de mismo nombre que busca recuperar la música de la escena Queer que prosperó en la ciudad antes de la epidemia del VIH, intentando recuperar el catálogo de sellos musicales especializados en el queer underground dance, desaparecidos y diezmados por el SIDA, como fueron (sirva de homenaje) Megatone Records, Pink Glove Records y Moby Dick Records. Intentábamos no poner a Thom Yorke, pero al final nos ha resultado imposible, Tom ha buscado los resquicios, y se ha colado en la selección musical, la culpa de todo la tiene el libro de Jonathan Coe “El número 11”, un libro coral que retrata los problemas sociales de las sociedad británica en el año 2015 con una cierta pátina de ironía; la privatización de los servicios públicos, el endeudamiento de las clases medias, pocas oportunidades para los jóvenes…. una de las historias sobre las que gravita el libro es la muerte en extrañas circunstancias de David Kelly, el funcionario del gobierno británico que desveló la no existencia de armas de destrucción masiva en Irak, su cuerpo si vida apareció en un paseo de Oxford llamado Harrowdown Hill, eso se entrecruza en el libro con la canción de Thom Yorke, “ Harrowdown Hill”, que el líder de Radiohead oriundo de la zona dedicó a ese paseo a las afueras de Oxford. Suena “Mr Motivator” de IDLES adelanto de “Ultra Mono” el nuevo disco de la banda de post punk de Bristol, que verá la luz en septiembre, un disco muy esperado con un motón de colaboraciones de lujo. Guitarreo y electricidad, contundencia y energía… Todavía quedan bandas de rock. Traemos la luz del mediterráneo de la mano de Silvia Pérez Cruz y Tosca, en su versión a dos voces del tema Lucio Dalla, “Piazza Grande”. Suena la música, comienza la celebración en la plaza… Un rayo de sol se cuela entre las nubes. Continuamos con unas novedad Eloína algo especial; contamos el día en que un chico de dieciséis años consiguió traer a su instituto al gran Thelonious Monk y su cuarteto. La verdad es que nadie creyó al muchacho hasta que vieron aparecer al legendario músico en el aparcamiento del colegio, tuvo que echarles una mano el conserje con la afinación del piano, a cambio sólo les pidió que le dejaran grabar el concierto… ahora muchos años después se publica aquella grabación del conserje… el adelanto es este chispeante “Epistrophy”. La película de esta semana es “Caballo Dinero” (Cavalo Dinheiro) de Pedro Costa, cine de autor hardcore, un director que no hace concesiones, aun cine que puede etiquetarse de “ficción – documental”. Pedro Costra muy relacionado con Gijón, en el año 2000, el gijonés fue el primer festival español en dedicar una retrospectiva al realizador luso, el año pasado gano el festival con “Vitalina Varela”, un hombre de Locarno. Al terminar el rodaje en Casa de Lava', en Cabo Verde, muchos extras y figurantes de la película se acercaron al director con cartas para sus familiares en Lisboa… Costa en persona se encargó de entregar a aquellas cartas, estableció contacto con la colonia de caboverdianos que malvivía en el barrio de chabolas de Fontainhas. Una experiencia que cambio radicalmente la perspectiva del autor que comenzó a rodar en Fontainhas, con el tiempo dejó de utilizar actores profesionales y trabajar con los mismos caboverdianos que habitaban en el barrio, redujo su equipo de rodaje a lo indispensable – a penas tres personas-, vendría entonces la trilogía Fontainhas, Ossos (1997), No quarto da Vanda (2000) y Juventude em marcha (2006)… Caballo Dinero en 2014 la convertiría a tetralogía y Un trabajo artesanal… Una película atmosferas oscuras que recuerdan a clásicos como Jacques Tourneur.. Un vagar entre sombras por pasillos, de un hospital psiquiátrico.. un recorrido por las ruinas de la memoria dañada… Una indagación sobre los recuerdos de Ventura (el protagonista que se interpreta así mismo), un inmígrame caboverdiano jubilado que subsiste con una mísera pensión tras una vida de trabajo, …una deconstrucción de su memoria… una película onírica … La película son las cenizas de un proceso más grande. El claroscuro renacentista. La emoción de una canción mientras se suceden los retratos de los caboverdianos… a los pobres nos le llega la revolución. El arte tiene que crear un misterio. Un poco más de desconocimiento sobre lo desconocido. Nos despedimos con una canción que suena en la película “Alto cutelo" del álbum «Pepe lopi» de la banda Os Tubarões, que nos habla de la dura vida de los inmigrantes caboverdianos y la nostalgia por su tierra.. El estribillo dice algo así: “Se fue a Lisboa y vendió su tierra (a mitad de precio) Allí se trabaja con lluvia y con viento (en el frío) (…) Mano de obra barata, por más que trabaje (sirviente) Mano de obra barata, barraca sin luz (comiendo con prisa) Aún más engañado que su hermano blanco”

317. The Creation Of ClementinesRelated links for 317. The Creation Of Clementines: Reply to this episode on ykyz: https://ykyz.com/p/df242b36695f40fafe1fc552302906b7b0b9bc5a Snippets With Sophia microcast: https://ykyz.com/c/microcast?&username=snippetswithsophia

In this groundbreaking episode, Johnny Winjoe sits in his car and narrates the goings on in his neighborhood on a rainy afternoon.

Lisa Birnbach discusses how to keep our children fed in the days of Covid-19 with Billy Shore, Executive Chair and co-founder of Share Our Strength, the non-profit that runs the NO KID HUNGRY campaign. Of course they also discuss the 5 Things that Made their lives better this week.Lisa’s 5 Things: 1. Cooking boo-boos, 2. Clementines, 3. Her video doctor’s appointment, 4. Entertainers videos, 5. Healthcare Workers, Essential Workers, the people at our hardware store and local market.Billy Shore’s 5 Things: 1. His family, 2. Creating opportunities for others to share their strength, 3. His bike, 4. Being a volunteer firefighter, 5. Writing.

Whether we like it or not, Governor Cuomo's Nippy's are a big topic of conversation today. Plus Clementine's vs Oranges... Are you citrust? And what are quarantine cuts going to look like... And more news on the 8 o'clock shot group! --- Send in a voice message: https://anchor.fm/anthonyonair/message

Farmer Gray addresses the danger that clementines pose to our youth and recounts the very Republican tale of Manolo, the little boy from Guatemala.

Dixie and Annie have decided they should go to Downton Abbey while they sip on Annie's delicious "my funny clementines". Audio Production by Podsworth Media - https://podsworth.com

The brand is in a strength and conditioning program and results are starting to show

In this episode, we talk to Tamara Keefe of Clementines Naughty and Nice Creams in St Louis MO. Tamara describes the growth of her business and how she recently achieved the great honor of receiving 2 SOFI awards for her ice creamsWebsites referred to in this podcast are as follows:https://www.clementinescreamery.comhttp://videos.specialtyfood.com/category/videos/ice-cream-gelato-frozen-treatIf you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or steve@nicra.orgFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Look, nobody wants to go through hard times. We’d prefer that things go according to plan, that what could go wrong doesn’t, so that we might enjoy our lives without being challenged or tested beyond our limits. Unfortunately, that’s unlikely to happen. Which leaves us then with the question of what good there is in such difficulty and how we might—either in the moment or after the fact—come to understand what it is that we’re going through...today, tomorrow, and always. This passage from Sonia Purnell’s wonderful biography of Clementine Churchill, wife of Winston Churchill, is worth thinking about this morning:“Clementine was not cut out from birth for the part history handed her. Adversity, combined with sheer willpower, burnished a timorous, self-doubting bundle of nerves and emotion into a wartime consort of unparalleled composure, wisdom, and courage. The flames of many hardships in early life forged the inner core of steel she needed for her biggest test of all. By the Second World War the young child terrified of her father...had transmogrified into a woman cowed by no one.” The Stoics believed that adversity was inevitable. They knew that Fortune was capricious and that it often subjected us to things we were not remotely prepared to handle. And this is not necessarily a bad thing. Because it teaches us. It strengthens us. It gives us a chance to prove ourselves. “Disaster,” Seneca wrote, “is Virtue’s opportunity.”As he writes in On Providence:“Familiarity with exposure to danger will give contempt for danger. So the bodies of sailors are hardy from buffeting the sea, the hands of farmers are callous, the soldier’s muscles have the strength to hurl weapons, and the legs of a runner are nimble. In each, his staunchest member is the one that he has exercised. By enduring ills the mind attains contempt for the endurance of them; you will know what this can accomplish in our own case, if you will observe how much the peoples that are destitute and, by reason of their want, more sturdy, secure by toil.”Basically, he was describing the same phenomenon that transformed Clementine Churchill from a timid young girl into the brave woman who inspired millions of Britons and Europeans through one of the darkest ordeals in the history of the modern world. The difficulty she went through early in life forged for her a backbone upon which she and countless others came to depend.And so the same can be true for you and whatever it is that you’re going through right now. Yes, it would probably be preferable if everything went your way and if you could count on smooth sailing for the rest of your life. But you can’t. You’re stuck with this present moment instead. So use it. Be hardened and improved by it. Be transformed by it. The world needs more Clementines. And you can be one of them.

Watch on youtube 9 Fruits you CAN eat on the KETO Diet Avocados- 2 net carbs (15 total carbs) Here are over 50 recipes that include avocados. https://www.bonappetit.com/recipes/slideshow/40-avocado-recipes-so-you-can-eat-as-much-avocado-as-possible Tomatoes- 2.5 grams of net carbs per serving. Raspberries- 5 grams of net carbs per serving (15 total carbs) Strawberries - 6 net carbs per serving Blackberries - 6 net carbs per serving (14 total carbs) Clementines - 7.5 net carbs (8.5 Total Carbs) Starfruit- 5.5 net carbs (9 Total Carbs) Blueberries - 9 net carbs per 1/2 cup Plums- 7 net carbs per plum plus! Lemon- not included in video but also kept friendly. Dr. Madrid on social media Heal Thyself Podcast: anchor.fm/ericmadridmd Instagram: @ericmadridmd Twitter @ericmadridmd Facebook @ericmadridmd DISCLAIMER: The material I cover in this video is for informational purposes only and not intended to be medical advice for your unique situation. Consult with your own personal physician if you have questions. Never stop taking medications without first consulting with your physician.

Podcasts have mini episodes, right? Join Morgan for her first minisode, where she discusses a candied fruit and the internet rabbit hole that took her there. Join the conversation about this episode on Twitter under the hashtag #MNAPmini ! Episode Music: basilhearsanoise.bandcamp.com

Erin recounts the gruesome story of the cannibal couple Natalia and Dmitry Baksheev. Stacey horrifies us with the unsolved murder of Faith Hedgepeth, a member of the Haliwa-Saponi tribe.Support the show (https://www.patreon.com/ISGDpodcast)

Enjoy this episode of Jacks' Jams! Clementines, the Raddison, Air B&Bs, tampons, and so much more! Give us a one word suggestion at Twitter https://twitter.com/trustimprov Check us out on youtube to see the live to tape recordings. https://www.youtube.com/channel/UCOwkb3KBOFqhZn8EVO1jXdA

Welcome to First Presbyterian Church, Columbus, Georgia! We hope you will be blessed by the ministry of the Word through our Sunday morning services! Click here to view the Concise service video on Youtube Click here to view the Complete service video on Youtube

In the 5 or 6 weeks prior to Christmas is when clementines, satsumas, manderins and tangerines come into season and join forces to dominate the fruit bowl. Their flavours and essences appear throughout our food, drink and traditions throughout Christmas. Find out about the roots and origins of oranges and the differences between the easy-peelers. We'll learn about St. Nicholas and why we put oranges in stockings with help of Gentile da Fabriano and his painting, Three Gold Balls. Three Gold Balls, Gentile da Fabriano’s ,1425. San Niccolo, Florence From the predella of the Quaratesi triptych   Still Life with Oranges and Goblet of Wine (c. 1880-1890s, John Frederick Peto (1854 - 1907)

Vanilla Baked Yoghurt with Clementines and Dried Cherries

Confessions of a Basement Dweller Hosted by Jake Essoe In this episode of "Confessions of a Basement Dweller", Jake Essoe of The HMC reviews the highly anticipated next installment of Telltale's The Walking Dead Series - "A New Frontier" Episodes 1 & 2. This is the third season of the on going story of Clementine and her survival in world of the Walking Dead. Told in Telltales patented 5 part episodic series, we get a new experience with them releasing the first two episodes at once in a two part series. We get a brand new playable character named Javier, and we see how his world crosses with Clementines... How does this stack to the first two seasons in Telltales flagship franchise? Listen and Find out. For more game reviews, movie/tv and other reviews visit www.thehmcnetwork.com The Walking Dead: The Telltale Series - A New Frontier Episode One: 'Ties That Bind' Part I is rated 'M' (Mature) for Blood and Gore, Intense Violence, Strong Language, and Use of Drugs by the ESRB. Episode Two: 'Ties That Bind' Part II is rated 'M' (Mature) for Violence, Blood and Gore, Drug Reference, and Strong Language by the ESRB. Future content in the season is yet to be rated. Developer(s) Telltale Games Publisher(s) Telltale Games Distributor(s) Warner Bros. Interactive Entertainment Platform(s) Android iOS Microsoft Windows OS X PlayStation 4 Xbox One

In the GORGEOUS KITCHEN with Josephine & Donna This succulent salad would be a perfect lunch or starter at Christmas, you could use other meats too. Donna and Josephine scoff the lot and wash it down with Pink clementine fizz. How christmassy can you go? This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in December 2016 edition of Sainsbury’s Magazine. Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com #recipe #IMadeThis #DuckSalad #Xmasrecipe

Bobby St. Ours performs "Shenandoah" at Clementines

Michael Ian Black and Tom Cavanagh eat snacks and talk about it! Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael Ian Black and Tom Cavanagh eat snacks and talk about it!