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2 episodes with yoso
2 episodes with yoso
2 episodes with yoso
Guitarist Johnny Bruhns joins us for an interview! We'll be talking a bit about a recent album he played on titled Tempus Sidereum II, as well as his history with Yes music and Yes members! He used to be in Yes tribute band Roundabout with Jon Davison, rehearsed with Yes in 2008 as they waited for Steve Howe to join the In The Present Tour rehearsals, played with Tony Kaye and Billy Sherwood in both Yoso and Circa, was chosen by Chris Squire to play guitars when Chris was presented with the Lifetime Achievement Award at Bass Player Live in 2012, played with Awaken: The Yes Music Experience, and has played with Yes tribute band Total Mass Retain. Join us as Johnny gives an update on how he's been doing, and sheds light on the future of TMR.
Track List: 1. Victor Duba - La Cosa Mas Bella 2. Zephan - Place Divine 3. Nutty Nys - p.s 4. Boom Clap - Dreams (Passenger) 5. Griffith Malo & June Jazzin - Mighty Lord 6. Dav Risen - Awake (Vocal Mix) 7. SculpturedMusic - The Message 8. Antonio Deep Scarano & Toshi - Kuyo (In Everything) (Kerri Chandler Vocal Mix) 9. Anthony K - The Flow (Cee ElAssaad VooDoo Mix) 10. Picat Da Italian & George Lesley feat. SoulLab - Love Somebody For Bookings: Call: 0602123317 email: komanet9@gmail.com
Ever wondered how to transform your passion into a thriving online presence? Join us as we pick the brains of food connoisseurs and successful content creators, Annie Froeschle and Bailey Thompson, as they dish out their journey to the digital world. Launching into the vibrant food scene in the Quad Cities, they recount how their platforms turned from mere hobbies into profitable ventures, bringing to the table insights about fostering community, collaboration, and overcoming perceived competition in the content creation world.Strap in as Annie and Bailey serve up the best culinary experiences in Quad Cities, from breakfast burritos at Cafe Luci to the must-try sushi at Yoso. They share their top tips for maintaining authenticity in the digital space and striking that ever-elusive balance between work and family. The conversation heats up as they dive into the world of local desserts, shedding light on the hidden gems in Quad Cities' dessert scene. Whether you're a food lover or an aspiring content creator, this episode is seasoned with insider tips and inspiring stories from the heart of the digital content creation realm.
In today's episode Francis Lo, Co-Founder & Sales Director of YOSO, deep-dive on how the consumers are now taking a more organic approach to their food choices while shifting toward a digitalized experience amidst the pandemic. The food and beverage business deals with perishable commodities that must be sold fast in order to maintain the high quality that customers expect and that regulations demand. Despite complicated logistic procedures and more demanding customers, food and beverage e-commerce may assist businesses in doing so efficiently. Yoso, based out of Cambridge Ontario, specializes in dairy-free and gluten-free cultured products. It is a family-operated business that was started by brothers Erik and Francis Lo. The company uses only healthy and tasty quality ingredients while reducing waste and ecological footprint to the greatest extent feasible. Learn more about the Future of Food Technology at www.futurefoodcast.io. Future Food Cast is the brainchild of our parent company, Farm to Plate, farmtoplate.io. Farm to Plate is disrupting the food industry by leveraging blockchain technology to provide transparency, reduce waste & help companies across the supply chain understand and reduce their carbon footprint.
Market Update Dec'21 Global market, Omicron, Fed Interest Rate dan Tapering Market di akhir bulan November dan awal December 2021 sangat bergejolak , saham saham berjatuhan, banyak kepanikan dimana mana, Volatility Index (VIX) yang mengukur volatility atau tingkat kepanikan / ketakutan (Fear Index) pemain pasar melonjak. Di sisi lain, angka inflasi terus bergerak naik. Langkah apa saja yang akan diambil oleh Federal Reserve ? Sektor sektor apa saja yang rentan terhadap keputusan Federal Reserve dan saham saham sektor apa yang bagus untuk dipilih di tahun 2022? Simak obrolan santai kita bersama Irene, Donny dan Yoso yang merupakan Head of Research analyst Pundi Receh.
Sarah Henke ist eine der wenigen Sterneköchinnen in Deutschland. Bereits auf Sylt hat sie das Konzept der Elemente entwickelt und in Andernach im YOSO verfeinert.
Live recording from the event: TheJumpOn presents Doda - 29 May 2021 Set by: Yoso Time: 21:00 to 22:00 Venue: 86 Public Malibongwe, Randburg
Yes bassist Billy Sherwood was hand picked by the late Chris Squire to succeed him in the band. Billy has been affiliated with the band since 1994. A talented musician, producer, engineer and songwriter, Billy has been involved with a multitude of recording projects and tours throughout the years working with the likes of: Deep Purple, Asia, Toto, Def Leppard and Nektar. He's also fronted several bands and has released 10 solo albums. Multi-award winning program director Ray White, caught up with Billy in January of 2021 who shared his insights on his relationship with Chris Squire, history with Yes, his Circa and Yoso bands, and his latest project with his superstar band The Prog Collective, titled Worlds On Hold. His brand new band is called Arc of Life and includes Yes vocalist Jon Davidson. In our showcase segment, we feature Billy's bandmate in Yes, Geoff Downes, whose band is Downes Braide Association and has a new album Halcyon Hymns. Bringing you the best in progressive rock... Classic Artists Today!
KAT-TUNの亀梨くんの「かっこつけ」について、よそちゃんと語っています。 We talk about Kazuya Kamenashi from KAT-TUN with Yoso-chan. ＊ワカさんのSNS＊
光GENJIの内海くんについて、ファン歴20年のよそちゃんと語っています。 We talk about KOJI UCHIUMI from HIKARU GENJI with Yoso-chan, who has been a fan for 20years. ＊ワカさんのSNS＊
Miguel trifft für euch: das Powerpaar der deutschen Spitzengastronomie! Sarah Henke und Christian Eckhardt sind das einzige Duo Deutschlands, das am heimischen Herd 3 Sterne aufweist; Sarah Henke aus dem Restaurant YOSO (1 Stern), Christian Eckhardt aus dem Restaurant PURS (2 Sterne) in Andernach. Im Doppelinterview mit dem Paar wird es tiefgründig und emotional. Es geht um den Lebensweg von Sarah Henke – vom Findelkind auf den Straßen Seouls zu einer der großartigsten Köchinnen Deutschlands. Und Christian Eckhardt berichtet vom besten Koch-Ausbildungsplatz des Landes und über seine Wanderjahre durch die Top-Restaurants der Welt. Es geht um Demut und Dankbarkeit – und darum, wie die beiden ihre Beziehung über viele Jahre und große Distanzen frisch halten. Ein gefühlvolles, sympathisches, spannendes Gespräch aus der „Weltmetropole“ Andernach. Viel Spaß!
Kirk K. started his blog 15 years ago to get to know San Diego. Since then, it's grown beyond a food diary into a well-loved blog, exploring the corners of San Diego's culinary scene.
Santo Domingo #Yosoñama resiste masacres de grupos armados y la omisión de las autoridades de #Oaxaca, en la defensa de sus tierras. La denuncia con Dimas Romero González, dirigente del Movimiento Antorchista.
#Antorcha exige justicia en el asesinato de tres campesinos de Santo Domingo Yosoñama, en #Oaxaca. Un añejo conflicto agrario con San Juan Mixtepec y decenas de muertes. La denuncia con Homero Aguirre, vocero de @AntorchaOficial.
El artista del género urbano TIKE BOY se sentó con nosotros para contarnos de su experiencia en la industria músical, las dificultades de hacer dinero como un artista, cómo la música transciende las experiencias personales, chicas malas, el racismo en Colombia y Mucho Más!Gracias a Ron Bolívar por apoyar la fundación Help Colombia Now (antes Yo Soñé un Sueño) si quiere apoyar esta causa comprando una caja visiten: http://ronbolivar.com--MIRANOS EN YOUTUBE: http://youtube.com/colombiapodcast?sub_confirmation=1
Episode 25 | Young Old Souls Feat. @Yosonova (Reflections With VAL.) (Podcast/Interview) * * While we’re all in a pandemic; sit back and tune into episode 25 | Young Old Souls. On this episode VAL. uncovers a producer/ music technologist, @Yosonova. (0:50) Yosonova speaks on being raised in Staten Island but now living in the Neighborwood located in South Jersey. (1:53) Speaking on family life ; Yosonova talks on his parents serving the United States as Coast Guards. (3:11) Yosonova goes into what his music producing work really is to him and what he prefers to go by. (4:13) VAL. mentions a couple produces in the industry that remind VAL. of Yosa’s work; Knxledge, kaytranada… etc.(5:25) VAL. shows a song from producer Knxledge called “Listen” to breakdown where the hell he got those samples from! (6:13) “Out of respect, I try not to sample snitch” - Yosonova (7:10) Being raised in your household would you say they helped with your music influences growing up? (8:22) At what age did music first captivated you?… “I was like % or 6 years old.” ( 9:25) I was 10 or 11 years old when Hip-Hop became an influence. (10:35) The pair discuss how old the Sugar Hill Gang are… and were they really the ones that started Hip-Hop or was it in the early 70’s? (18:13) Yosonova explains what the first 3 letters of his name stand for; “Yos” Young, Old, Soul. (19:00) On the album, SIPS VOL I, How long did it take for you to create it? (20:14) Besides producing, Yosa also DJ’s on the side. (21:04) being a producer that focuses on samples. how do you work with copyright laws? (22:58) VAL. speaks on her Lyric of the week and how other people have tried stopping her from living out her vision due to copyrights. (26:50) Transitions from young Yosa to Old Yosa; what did you have to do to take your music level a step further? (:32:54) VAL. and yosonova talk on his first run table experience and how he perfected his craft growing up. (35: 35) The pair goes in the famous Reflections with VAL. segment on music therapy… what song you created in the time you made this song and did it help you? (39:40) VAL. brings up on how far Yoso has growth since she's been following him and recently… He became a part of a group collective called The Horsemen. The horsemen include a group of producer, and hip-hop artist that make amazing music together. (42:12) VAL. and Yosonova talk on the first time he met everyone thats apart of the horsemen with @Acefelli, @Ronsolemn_, @Guessmuzik, & @Iamkidpro. (51:59) The pair discuss an old school/new school motown artist, Leon Bridges. (53:22) Since you’ve join @thehorsemen is there anything we may be looking towards? ***Follow Us on*** * * Reflections with VAL. * * *Spotify Reflections with VAL. * * *SoundCloud: Reflections with VAL. * * *YouTube: www.youtube.com/channel/UC4TZ... * * *Facebook: Reflections with VAL.. . . REFLECTIONS WITH VAL. REFLECTIONS WITH VAL. REFLECTIONS WITH VAL. REFLECTIONS WITH VAL.
You Only Slay Once - Intro: BoffyWas haben der Hund von Harry Potter, eine Wurst und das Thema dieses Podcasts gemeinsam? Eine gewisse Namensähnlichkeit. Schaltet ein um zu erfahren, was ihr des Weiteren einmal wöchentlich bei YOSO (you onlyslay once) erwarten könnt!Podcast: Luise Hess, Marie KüblerMusic used for Intro/Outro and in between by Goran Andrić (https://freesound.org/people/zagi2/)Generelle Beschreibung:Wurde im Internet schon alles zur Kultserie Buffy – The Vampire Slayer gesagt, was zu sagen ist? Vermutlich. Können wir trotzdem unsere Klappe nicht halten?Genau. Egal ob ihr die Serie gesehen habt oder nicht, begleitet uns auf eine chaotische Reise in die paranormale Welt der Neunziger. Packt eure Pflöcke ein und macht euch gefasst auf das Highschooldrama der etwas anderen Art! (Spoiler Alert.)
Featuring music from Abacus, Ashby, Chris Braun Band, The Damnation of Adam Blessing, Excalion, Forever Twelve, Hubi Meisel, Karfagen, Mayadome, Medusa (NY), Nova (UK), Presto Ballet, Release Music Orchestra, Som Nosso de Cada Dia, Ticket, and Yoso, plus “Spotlight Sets” devoted to Blank Manuskript and Light (NL). Do you enjoy Prog-Scure? Perhaps you might consider […]
Marian ist Head Sommelier für das Restaurant Purs, Yoso und Ai Pero in Andernach. Wir reden über Sommelier-Märchenschlösser, das eigene finden in der Gastrowelt als Ehepaar, und den Weg dahin. Links zum Podcast: https://www.purs.com https://www.yoso-restaurant.de/ https://www.aipero.de/
1. Greg Giraldo Interview 2. Adam Curry in studio 3. Ask a Ninja 4. Supergroup Yoso Hosted by Chris Laxamana and Giovanni Giorgio Request clips: Classics@adamcarolla.com TWITTER: https://twitter.com/chrislaxamana https://twitter.com/giovannigiorgio INSTAGRAM: http://instagram.com/chrislaxamana1 https://twitter.com/giovannigiorgio Website: https://www.podcastone.com/carolla-classics Apple Podcasts: https://itunes.apple.com/us/podcast/carolla-classics/id1454001697?mt=2
Rebelle, le tatouage ? Surtout une affaire d’hommes blancs, à la fois du côté des artistes que des clients. Sur Instagram, où sont les corps de femmes avec de la cellulite, les personnes queer, trans, racisées ? Katie Mcpayne, tatoueuse noire et non-binaire, milite dans sa pratique pour une plus grande diversité dans le milieu du tattoo, à la fois dans les dessins proposés, les couleurs de peau considérées et l'origine des tatoueur·euse·s eux·elles-mêmes. Parce que contrairement aux idées reçues les couleurs se voient aussi sur des peaux non-blanches, parce qu’il est important que les tatoueur·euse·s respectent les corps des tatoué·e·s, et que la réappropriation de son corps par le tatouage soit possible par tou·te·s. RECOMMANDATIONSDes salons respectueux à la démarche inclusive A Paris, le salon Yoso où officie notamment le tatoueur Clumsy Hands.A Bordeaux, le salon queer et féministe Sibylles.Et à suivre sur Instagram : Katie Mcpayne, Inkthediaspora, Qpoc.ttt, Chimaera Tattoo, Jesschen, Welcome home studio.CRÉDITSMiroir miroir est un podcast de Jennifer Padjemi, produit par Binge Audio. Réalisation : Quentin Bresson. Générique : Théo Boulenger. Chargée de production : Juliette Livartowski. Chargée d’édition : Camille Regache. Identité graphique : Marion Lavedeau et Sébastien Brothier (Upian). Direction des programmes : Joël Ronez. Direction de la rédaction : David Carzon. Direction générale : Gabrielle Boeri-Charles. See acast.com/privacy for privacy and opt-out information.
Rétro: pour La bouffe de la semaine, l'ancêtre d'Une grosse pointe all-dressed, l'équipe goûtait au yogourt de soya Soygo de Yoso. Coanimatrice: Stéphanie Paradis. Enregistrement: 16 janvier 2014.
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