Podcasts about Pozole

For this season's first on-site interview, we're headed to Massachusetts! Travelling to Deep Ellum Bar in Waltham, Jimmy sat down with Max Toste, owner of Deep Ellum, and Jackie Cain, Boston food writer, to talk food and beer in Boston. Learn everything you wanted to know about cask ale, new twists on pozole, and where to look for the best bites in Beantown, all on Beer Sessions Radio!

Mentioned in this episode:SBCC Enrollment Services - https://www.sbcc.edu/enrollmentservices/SBCC Orientation - https://www.sbcc.edu/orientation/SBCC Registration Workshops - https://www.sbcc.edu/enrollmentservices/registration-workshops.phpFinancial Aid Technician Megan Ortega - https://www.sbcc.edu/financialaid/contact.phpSBCC Academic Counseling - https://www.sbcc.edu/counselingcenter/SBCC Promise - https://www.sbccfoundation.org/sbcc-promise/SBCC Steps to Enrollment - https://www.sbcc.edu/apply/DSPS - https://www.sbcc.edu/dsps/SBCC Application Walkthrough - https://www.youtube.com/watch?v=jrLNfKApbfMSBCC Application Guide English - https://www.sbcc.edu/enrollmentservices/2425%20App%20Guide%20-%20ENG%20.pdfSBCC Application Guide Spanish - https://www.sbcc.edu/enrollmentservices/2425%20App%20Guide%20-%20SPANISH.pdfCCCApply - https://home.cccapply.org/en/FAFSA - https://studentaid.gov/h/apply-for-aid/fafsaDream Act - https://dream.csac.ca.gov/landingCCPG - https://www.cccapply.org/en/money/california-college-promise-grantSBCC EOPS - https://www.sbcc.edu/eopscare/SBCC Foundation - https://www.sbccfoundation.org/SBCC Rising Scholars - https://www.sbcc.edu/equity/rising-scholars.phpSBCC SPARC - https://www.sbcc.edu/eopscare/sparc.phpSBCC Raíces - https://www.sbcc.edu/raices/SBCC Umoja - https://www.sbcc.edu/umoja/index.phpSBCC Dream Center - https://www.sbcc.edu/equity/dream-center/SBCC Noncredit ESL - https://www.sbcc.edu/extendedlearning/esl.phpSBCC Apply and Enroll - https://www.sbcc.edu/apply/index.phpSBCC Enrollment Coaches - https://www.sbcc.edu/enrollmentservices/enrollment-coaching.phpAdolfo Corral - https://www.edhat.com/news/mary-jane-adolfo-corral/Fiesta - https://www.sbfiesta.org/Chili's Triple Dipper - https://www.chilis.com/menu/appetizers/triple-dipperMole Poblano - https://www.seriouseats.com/mole-poblano-recipe-how-to-make-moleLos Agaves - https://los-agaves.com/Cuernavaca Ventura - https://cuernavaca-taqueria.com/Tinga - https://en.wikipedia.org/wiki/Tinga_(dish)Pozole - https://en.wikipedia.org/wiki/PozoleHorchata - https://en.wikipedia.org/wiki/HorchataTequila - https://en.wikipedia.org/wiki/TequilaRaising Cane's - https://en.wikipedia.org/wiki/TequilaIn-N-Out Burger - https://www.in-n-out.com/Tostilocos - https://en.wikipedia.org/wiki/TostilocosLa Michoacana - https://www.michoacana.com/Finney's Crafthouse - https://www.finneyscrafthouse.com/Cheese Pull - https://www.foodnetwork.com/recipes/packages/food-goals/food-goals-articles/how-to-get-an-instagram-worthy-cheese-pullFlamin' Hot Cheetos - https://en.wikipedia.org/wiki/Cheetos#Flamin'_Hot_CheetosLasagna - https://en.wikipedia.org/wiki/LasagnaGarfield - https://en.wikipedia.org/wiki/GarfieldChicken Pho - https://www.seriouseats.com/30-minute-pressure-cooker-pho-ga-recipeLove Pho Cafe (Pho in the Annex - Oxnard) - https://www.lovepho805.com/oxnardUme Chips - https://www.bokksu.com/products/suppa-mucho-chips-plumFolklórico - https://en.wikipedia.org/wiki/Baile_folkl%C3%B3ricoSpirit and Junior Spirit - https://www.sbfiesta.org/santa-barbara-fiesta-spirit-junior-spiritDanza Azteca - https://en.wikipedia.org/wiki/ConcherosOzomatli - https://en.wikipedia.org/wiki/OzomatliMenudo (group) - https://en.wikipedia.org/wiki/Menudo_(group)Linda Ronstadt - https://en.wikipedia.org/wiki/Linda_RonstadtVicente Fernández - https://en.wikipedia.org/wiki/Vicente_Fern%C3%A1ndezShakira - https://en.wikipedia.org/wiki/ShakiraSelena - https://en.wikipedia.org/wiki/SelenaPitbull - https://en.wikipedia.org/wiki/Pitbull_(rapper)Jalisco Folklórico - https://balletfolkloricomitotiani.weebly.com/regions.htmlGrupo Límite - https://en.wikipedia.org/wiki/Grupo_L%C3%ADmiteTLC - https://en.wikipedia.org/wiki/TLC_(group)Brandy - https://en.wikipedia.org/wiki/Brandy_NorwoodN.W.A. - https://en.wikipedia.org/wiki/N.W.ACoolio - https://en.wikipedia.org/wiki/CoolioRadio Bronco - https://en.wikipedia.org/wiki/KIST-FMRadio Lazer - https://en.wikipedia.org/wiki/KZERLos Bukis - https://en.wikipedia.org/wiki/Los_BukisSanta Fe Swap Meet Dancing - https://www.tiktok.com/discover/santa-fe-swap-meet?lang=en

La Casa de Toño ha recorrido un largo camino desde sus inicios como un puesto callejero en los años 80. Hoy, con más de 60 sucursales, esta cadena se ha consolidado como un símbolo de la comida mexicana. Con un modelo de negocio enfocado en la eficiencia y precios accesibles, ha logrado expandirse sin perder su esencia. La Casa de Toño se ha adaptado a las nuevas tendencias, desde la automatización en sus sucursales hasta el uso de dark kitchens. Descubre el secreto detrás de su éxito y cómo ha logrado mantenerse como un favorito en México. Escucha The Story en tu plataforma de streaming favorita. Un producto de GBM Media.

En esta edición del saga podcast hablamos de varios temas como Necro yla liga de le virtud, Agatha all alongy el pnguino entre otros

Exaltación monárquica de la "whiteicaniza" nacional, rayan en el ridículo y veneran a Colón, VOX y ultranacionalismo español.

Confidente en la Oscuridad Oficial bajo la conducción de **Rubén Canela** y **Román Martínez**, te adentraremos en un tema perturbador que no te dejará dormir: **"Tacos, Tamales y Pozole de Carne Humana"**

¡No te pierdas el episodio de **Confidente en la Oscuridad**! En esta ocasión, Rubén Canela y Román Martínez te llevarán por un escalofriante recorrido con el tema **"Tacos, tamales y pozole... de carne humana"**. Prepárate para escuchar historias aterradoras que te pondrán los pelos de punta.

Sabías que el #Pozole se cocinaba con Carne Humana? | Quieres ver este Podcast en Facebook?https://www.facebook.com/TripasDeGatoPodcast-----------------------------------------------------------------------Checa nuestro canal de Youtube:https://bit.ly/3acW2fx-----------------------------------------------------------------------INSTAGRAM:https://www.instagram.com/tripasdegatopodcastBet: www.instagram.com/betitakawasakiBomber: www.instagram.com/bomberalvarez/-----------------------------------------------------------------------Únete al GRUPO de FACEBOOK:https://www.facebook.com/groups/175540650692636-----------------------------------------------------------------------BmBr PODCAST:SPOTIFY : https://spoti.fi/3ROcHMKFACEBOOK: https://www.facebook.com/BmBrPodcast----------------------------------------------------------------------- Distribuido por: Genuina Media

**¡Celebra las Fiestas Patrias sin culpa! ** En este video, te mostramos 7 platillos tradicionales mexicanos que no pueden faltar en las celebraciones: Chiles en Nogada, Pozole, Tostadas de Tinga, Enchiladas Verdes, Tamales, Sopes y Mole Poblano. Pero no solo hablaremos de sus ingredientes, sino también de cómo puedes reducir las calorías en cada uno de ellos, ¡para que disfrutes sin remordimientos! Desde sustituciones inteligentes como usar crema baja en grasa o tortillas horneadas en lugar de fritas, hasta tips para controlar las porciones, te damos todas las estrategias para que estos deliciosos platillos engorden menos. ¡Tu salud no tiene que sacrificarse en estas festividades! **Lo que aprenderás en este video:** 1. Alternativas bajas en calorías para disfrutar de tus platillos favoritos. 2. Consejos para usar ingredientes más saludables. 3. Cómo mantener el sabor tradicional sin agregar calorías innecesarias. Si te interesa disfrutar de la comida mexicana de una manera más saludable, ¡este video es para ti! **No olvides suscribirte** y activar la campanita para más contenido sobre nutrición, recetas saludables, y consejos para mejorar tu estilo de vida. ¡Comparte este video con tus amigos y familia para que todos puedan disfrutar de las fiestas sin culpa! ### **Recetas mencionadas en el video:** - Chiles en Nogada - Pozole Rojo - Tostadas de Tinga - Enchiladas Verdes - Tamales - Sopes - Mole Poblano **Sustituciones sugeridas:** - Crema baja en grasa o yogurt griego - Tortillas horneadas en lugar de fritas - Aceite de oliva en lugar de manteca - Cortes magros de carne - Aumentar vegetales en las porciones **Haz estas pequeñas modificaciones y disfruta de tus platillos favoritos de manera más ligera y saludable!** #FiestasPatrias #ComidaMexicanaSaludable #RecetasMexicanas #BajarCalorias #PlatillosMexicanos #ChilesEnNogada #PozoleSaludable #TostadasDeTinga #TamalesLight #MolePoblano #SopesSaludables #ComidaSaludable #TipsDeNutrición #RecetasBajasEnCalorias #CocinaMexicana #FiestasSinCulpa #RecetasSaludables #NutricionMexicana #SustitucionesSaludables

Mientras le entrábamos duro al pozole, el presidente López Obrador promulgó la reforma judicial. Tal y como lo adelantó, se tomó el 15 de septiembre para publicar una de las reformas constitucionales más importantes de los últimos años y, ahora, a esperar que sea benéfica para la sociedad… y si no (que es como prevén especialistas), a hacerle las modificaciones necesarias. Aunque, antes, parece que habrá intentos de echarla para atrás de parte de la oposición. Aquí les vamos avisando qué pasa. Hosted on Acast. See acast.com/privacy for more information.

Pozole, arroz rojo, birria de res y tostadas, el menú para estas Fiestas Patrias en “El Torito” Cortes intermitentes obre la autopista México- Puebla   EU, actualizó su alerta de viaje para MéxicoMás detalles en nuestro Podcast

Guardianes de la Noche este Miercoles 11 de Septiembre del 2024 con Manuel Hernández y Pepe Mendoza.

Se investiga a los responsables de los robos en la carretera Ocozocoautla de Espinosa, Chiapas y Mal Paso, Veracruz  Asegura Joe Biden, que la muerte de activista Aysenur Ezgi, fue un accidenteMás detalles en nuestro Podcast

Rick Martinez brings his warm, fun and exuberant personality to this collection of Mexican cuisine from different regions of Mexico. We love the color and texture throughout this book and talk about one of the yummiest meals we've shared together. Somebody book us a trip to sunny Mexico! Recipes mentioned in this episode: Enchiladas mineras (page 74) Aguachile (page 242) Gaspacho moreliano (page 90) Arroz blanco con mantequilla (page 50) Pozole verde, estilo Guerrero (page 116) Chiles jalapeños en escabeche (page 64) Salsa macha (page 60) Tacos árabes (page 93) Tortillas árabes (page 44) Pan de muerto (page 102) Resources mentioned in this episode: Tajín Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next episodes coming in September 2024 after a summer break!

En este podcast, convoco a Ana Tamez y Cacho Cantu para crear un episodio con todo, desde lo que más nos enoja hasta lo que más nos gusta. Ponte cómodo que estás invitadx a chismear con nosotros y hablar de lo que venga a la mente, provecho!

No hay fecha que no se cumpla ni plazo que no se venza. Aquí está el 100% LEGÍTIMO! #PozoleDeathFest que estará acompañado del %100 LEGAL #PostTilinesDarkCoreFest de Viri Canseco. (Algunos como el Señor Andrés "El Martir de Celaya" Yerena dirán que esto no es cierto.) Pero en lo que son peras o manzanas disfruten con nosotros este festival mientras comentamos a Stardom y a NJPW. La Evolución de los Festivales de muchos grupos y de esos festivales que le mezclan géneros. Noti-Squash y que siga la Lucha!! #LRDR

We go over Pozole and talk to Agent Ammon? about another kidnapping.

-Pozole, ensalada de manzana y ponche, la cena en el Torito en CDMX-Suman 15 sacerdotes encarcelados en Nicaragua-Más información en nuestro podcast

El antropólogo Herlan Gonzalez nos visita para educarnos de los origines de los tamales, el atole, el pozole y la importancia en general del maíz en América Latina. Durante estos dias festivos se consumen estas comidas y bebidas y es una buena oportunidad de educar a nuestrxs familiares del conocimiento ancestral. #tamales #tamalesmexicanos #pozolerojo #pozoleverde #pozole #atole #mexico #mexicano #conocimientoancestral #enae #unam #sonomacounty #california #familia #navidad #navidad2023 #diasfestivos #fiestasnavideñas --- Support this podcast: https://podcasters.spotify.com/pod/show/rafael-vazquez7/support

HEY SIBLINGS!THIS WEEK ON THE POD WE HAVE OUR FRIENDS FROM  @ososgolosospodcast !WE WERE ON THEIR PODCAST SO MAKE SURE TO CHECK OUT OUR EPISODE!MAKE SURE TO FOLLOW OSOS GOLOSOS: @OSOS.GOLOSOS.PODCAST ON IG @ososgolosospodcast ON TIKTOK @ososgolosospodcast ON YOUTUBESupport the showDONT FORGET TO FOLLOW OUR SOCI MEATS:@CHISMESANDMENUDOPODCAST@THEADRIANAALEJANDRA@RICKYNUNEZCOMEDY----------------------------------------------------------------FOR BUSINESS INQUIRIES:CHISMEANDMENUDO@GMAIL.COM

Existe un extraño fenómeno misterioso que dispara a madres y abuelas la idea de hacer sopas calientes cuando el calor es sofocante. Trataremos de debelarlo, posiblemente no podremos. ECDQEMSD podcast episodio 5628 Pozole Para El Calor Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Historias Desintegradas: Comidas y contextos - Sándwich y naipes - El lugar y la situación - Sopa en la tienda de campaña - Ingreso de alimentos al cine - En el automóvil - Alimentos en el auto - Los peligros del mate en movimiento - Desayuno en la cama - Cáscaras de plátano  - Anochecer de un día agitado - Llegamos con la pizza - Por la noche de Mérida Yucatán - Anécdotas compartidas - Tanto tiempo - La Cineteca Nacional - Películas rara que no me gustaron - Ciclo Mad Max - Día de la Mujer en Bolivia y de la Niña en el mundo - Día del Dulce de Leche argentino - Para ti Anya Taylor Joyce. https://www.canaltrans.com/ecdqemsd_podcast_2023/5628_pozole_para_el_calor.html En Caso De Que El Mundo Se Desintegre Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados: https://www.canaltrans.com/radio/suscripciones.html

El titular de la Sedena reiteró la lealtad de las Fuerzas Armadas a la PatriaEl Consejo de la Judicatura del Poder Judicial de CDMX suspendió en el Tribunal Superior de Justicia términos y plazos procesalesLos mexicas preparaban el pozole con fines religiosos, para lo cual utilizaban carne humanaMás información en nuestro podcast

La SSC CDMX señaló que el ruido provocado por los cohetes puede incluso provocar la muerte de lomitos y michisFue detenido en Chihuahua, Óscar Pérez, alías “El Ruso”Más información en nuestro podcast

We love food, our culture has the best damn food, it's hard to not talk about all the delicious foods we eat.  Join us as we talk about different foods we eat during certain seasons and or occasions.  So what foods to you like? Menudo o Pozole? Follow us on TIKTOK and INSTAGRAM @untecitopodcastShout out to the PSJA Mighty Bear Band!We want to wish all the kiddos, teachers and staff a wonderful school year.  Except the new superintendent in Houston ISD. Stay tuned for next episode as to why we are not a fan of this TAKEOVER.Abrazos, Lisa, Bob, DJ KON Support the show

A las 7 de la noche inician las actividades del festejo del 15 de septiembre en el Zócalo: AMLO3 militares resultaron lesionados por explosión al controlar una toma ilegal en un ducto de PemexUn científico enfermó es rescatado de la Antártida

En esta edición del saga podcast nos quedamos sin comida ni series específicas, por lo cual les hablamos de salud por un rato, Indiana Jones and the Dial of Destiny, extraction 2 y Skull Island

Jenny Story joins me to discuss big hospitality! She shares numerous recipes and tips to create a regular soup night or to add delicious soup recipes to your repertoire that can feed a crowd. Jenny encourages us that hospitality is like building muscles and to be faithful with what God has given each of us. She talks about the must-have kitchen items you will use over and over. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Jorge Bustamante had a problem. Covid-19 completely shut down his thriving transportation business and he wasn't sure what to do next. He knew one thing, however, people loved his family's pozole recipe. So he formed a business plan, took our Vendor 101 course and My Pozole was born. In just a few short years, he's grown his business so much that he's at farmer's markets seven days a week and recently opened a food truck! Listen to this episode to learn: How Jorge turned his family's recipe into a thriving farmers market business Business tips from Jorge and the business book he read when he got started The number one piece of advice he has for people thinking about starting a small business Today's episode of Tent Talk. The Farmers Market Podcast is supported by Square, helping small farmers, food makers, crafters, and market managers increase their incomes by making it easy to process credit and debit card sales on the street and in the tents.

Is there such a thing as a Moroccan meringue? You'll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for White Pozole. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. You can follow her on Instagram @dulcesloan. And don't miss her next comedy show! You can find tour dates at dulcesloan.com/tour  If you like our show, don't forget to hit like and subscribe and leave us a review! Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Museo de Historia Natural se encuentra en fase 3 de remodelación Pozole aporta gran cantidad de nutrientes, afirman expertos

When Emily Hutto of RadCraft beer heard Jimmy was out in Denver to celebrate the Bowl of ‘Zole mezcal and pozole festival, she knew she had to link him up with Sara and Greg Fetzer of Emporium Brewing. The couple paint a picture of the business and beer climate in Denver, and recount the story of their brewery.Later on in the show Jimmy sits down with some of the folks featured at Bowl of ‘Zole to debrief. Joining the conversation is Eduardo Belaunzarán of Wahaka Mezcal; the Tequila Amatiteña team; Alberto Partida, master distiller; Roman Romaya, importer; and Mike Moreno.The merry gang get on by talking about all things from Denver, to rice lagers, to mezcal vs tequila. Tune in for a taste of spent-grain and agave aroma for breakfast!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Is it a sin to eat mac and cheese and Pozole in the same sitting? Get the answer to this question and more in this hard-hitting episode. Spoiler: Teresa liked this poem so much she was pretty much incoherent in her acceptance, but tried to do better in the actual interview. Mateo Omar is a writer, poet, and artist currently based in San Diego county, California. So far his writing has been published in Mixed Mag, Gypsophila Zine, and Rise Up Review. He can be found on Instagram @arachnidoll.

Debate gastronómico entre norte, centro y sur mexicano. Los tacos sin cilantro ni cebolla no son tacos. No me confundan el pozole con un caldo x. Ganando enemigos gratis. ECDQEMSD podcast episodio 5447 Comida Mexicana Conducen: El Pirata y El Sr. Lagartija https://canaltrans.com Noticias Del Mundo: Ese Calderón todo bíblico - El coronel colombiano - Los candidatos a los premios Oscar 2023 - Avatar, Top Gun, Pinocchio, Argentina 1985 - Nuevo disco de Iggy Pop - Super Bowl entre Philadelphia Eagles y Kansas City Chiefs Historias Desintegradas:  El escándalo Ensenada – Gastronomía de Baja California - No saben comer - Menudo bien, Pozole chafa - Chilangocentrismo - Un terror indescriptible - El crimen de los peces - Un castillo para los gatos - Desafío Marcial - Una pizza suculenta - Los pájaros sobre el tejado - Un signo misterioso - Ham, un héroe espacial y más. https://www.canaltrans.com/ecdqemsd_podcast_2023/5447_comida_mexicana.html En Caso De Que El Mundo Se Desintegre Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados: https://www.canaltrans.com/radio/suscripciones.html

Season 14 rolls on with a spirited episode on Bowl of ‘Zole fest! Jimmy is one-on-one with Arik Greenleaf Torren, AKA the Cater Waiter-turned-Hospitality Maestro, for a chat about mezcal, bartending, and having a good cocktail.Listen in to this deep dive on Arik's journey through the hospitality industry as he recalls the experiences that brought him to Jimmy, and how they helped get Bowl of ‘Zole off the ground. Plus, get a crash course on Mexico's history with the agave plant, known for its complex flavor compounds, and how they make for a fine spirit.This festival was crafted by mezcal aficionados and Mexican chefs. This ever-expanding phenomenon is a celebration of pozole and agave spirits, and will be coming to Denver and Boston soon! Grab tickets and get all the details on the chefs, mezcals, and events at bowlofzole.com. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

For recipes and photos follow us: Twitter https://twitter.com/TheBittenPod Instagram https://www.instagram.com/thebittenwordpodcast/ Support Us: Buy Me A Coffee https://www.buymeacoffee.com/thebittenpod Music from Uppbeat (free for Creators!): https://uppbeat.io/t/jonny-boyle/tres-french License code: MZJOCWA6ZZPGDCLH https://uppbeat.io/t/jonny-boyle/swing-cuisine License code: FODK2OVFMRCNPBTC --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/christine-parker8/support

Locutor: Fredo de México. Hoy hablaremos sobre un platillo delicioso y bien conocido por todos los mexicanos, el pozole. Muchas gracias por escucharnos, si quieres acceder a ventajas y apoyar este podcast, hazte suscriptor premium en: www.charlashispanas.com

#AyAmigas ya tuvimos Ensalada con Janets, tomamos Cócteles con Rebecas y ahora toca Pozole de Malenas...

It's never too early to become an at-home chef extraordinaire according to this week's V.I.P. Guest Chef Ed Covino!  This is great news to Young Podcast Host Cristina Areu (and show researcher/co-host/sister Sofia Areu), who lacked the confidence to make a lasagna or Pasta Alfredo from scratch.Not only does Chef Covino, Bes'Dam Soup founder, inspire these two young hosts and all aspiring cooks (look out Food Network!), he reminds us that mistakes in the kitchen do happen. And that's ok!Does this mean the kids are cooking up Thanksgiving meals this year? Ummmm. Yeah, it does!

On this, the 133rd episode of the The Darwin Awards podcast, we discuss some of the awe-inspiring ways that people have recently eliminated themselves from the gene pool. These include a guy who really hated his brother, a dude going for a nude stroll at night, an eating contest in Tinum, and a lady getting her drone.CLICK HERE TO SUBSCRIBE TO DARWIN AWARD PLUS ON APPLE PODCASTShttps://podcasts.apple.com/us/podcast/the-darwin-awards-plus/id1619901000If you enjoy the episode, CLICK BELOW AND JOIN US ON OUR PATREON for more content!https://www.patreon.com/thedarwinawardspodcastYou can email us at Thedarwinawardspodcast@gmail.comSupport the show

En este episodio hablo del Pozole, el plato típico de las fechas de independencias en México. También, revisé una lista de las cosas que están bajo nuestro control para tener una vida mucho mejor. Exclusivo Patreon: Techno Astral, lo que deberías ejercer laboralmente según tu signo. --- Support this podcast: https://anchor.fm/joserguzman/support

•Padres de familia y profesores en Ecatepec, realizan bloqueo•Trabajadores de la cooperativa La Cruz Azul bloquearon la autopista México-Querétaro•Más información en nuestro podcast

Welcome back to the progressively drunk podcast! On this week's episode the guys discuss Ricky Martin's situation, Menudo vs Pozole, breakfast and much much more! So sit back, relax, crack a brew and chill with the boys.

On today's episode, its Episode 1 of a two-parter this week... Chris & Kip sit down with Chef Jose Avila to talk about his recent nod by the James Beard Foundation & the rise of his very popular taco concept, La Diabla. We start the party off by learning about Chef's travels that led him to Colorado, from leaving his home in Mexico City to hitting the southern hemisphere, living under Communist rule in Cuba & how he made his bones in America. Chef has a truly epic story that we didn't want to cheapen with our shenanigans about July 4th or Kip's new video series (Thats in Part 2 Thursday). Epic journey from a kickass Chef who is taking over the city. If you haven't had the pleasure of hearing Chef Jose's story, tune in.. and if you haven't had the luxury to try one of his Mexican concepts, I urge you to rush over to La Diabla or wake up early on a Sunday for El Borerro Negro. Happy Hour on Wednesday - 2 tacos & a marg for $5Pozole Thursday - 2 for 1 Pozole. Must try!

In today's episode we explore the multi-verse of madness with Ricky Martin, ask Anna Wintour for her ID outside of a Dave & Busters, give dead face for our cash pig, eat chicken soup in a redbox & much more! Available everywhere podcasts are streamed, tweet along using #YourGayCousins photograph: @misterandrus Be a part of the show-- call the Gay Cousins Hotline 310-431-9788 and leave us a voicemail (chisme, questions, advice, good news!) Don't forget to subscribe, rate, and listen every Tuesday for a new episode! And be sure to follow us on Instagram & Twitter: tiktok.com/@yourgaycousins instagram.com/YourGayCousins twitter.com/YourGayCousins yourgaycousins.com/shop  #yourgaycousins #podcast #gaypodcast #newpodcast #gay #latinx #toppodcasts #podcasting #podcasters #queer #lgbt #instagay #comedy #poscaster #podcastersofinstagram #podcasts #mitu #latino #rpdr #gaysofinstagram #spanglish #chisme #latina #spanish #aesthetic #gaysofig

Bianca is a young and gifted clothing designer who has built her small business from nothing. Her employees are all women, many recent immigrants, and others who live in shelters she supports, but when her fiance feels her business has no place in their future, a bowl of Christmas Pozole soup makes everything clear. Enjoy 'Pozole Soup' read to you by Moriah Smallbone, and make sure to subscribe to hear all The Noel Letters!

Devon Dickerson is back on The Lobo Den if you didn't catch him the first time check out episode 78 (link below). We check out Suzanne Somers working them thighs, he tells us about the chick in college with a boyfriend that would sleep naked with him and ring worm/butt talk. I find out black people don't get lice, Travis Barker proposed to a Kardashian and I get a blow job at a BP (formerly Amoco) gas station. Don't ever eat Rachel Ray's Pozole unless your name is Jon Gruden.   Support The Lobo Den Patreon for goodies and bonus content including episode 100: https://www.patreon.com/theloboden If you want record a podcast in the Chicago land area reach out to my producer from "The People of Comedy Network" James Webb: https://www.instagram.com/aclysm  YouTube: https://youtu.be/jJSfGe9OU_8 Episode 78 The Lobo Den Podcast Devon Dickerson "Guns, Pedos & Church" https://youtu.be/aemFTASvLhs Instagram: https://www.instagram.com/deeznutzinyourmouth/ https://www.instagram.com/thelobodenpodcast/ https://www.instagram.com/lobo9110/ TikTok: https://www.tiktok.com/@theloboden https://www.tiktok.com/@deeznutzinyourmouthdawg? Twitter: https://twitter.com/lobodenpodcast https://twitter.com/lobo9110   Donate: https://www.paypal.me/thelobodenpodcast Links: https://linktr.ee/theloboden  

Las 10 de Erazno con encuestas, Centro America al aire con Edwin Roman, el Capitulo 9 de Choko Salvaje, platica con radio escuchas de como se conocieron en Facebook y se casaron, el Chokolatazo a Chiapas, Brenda Vega nos platica del Menudo y Pozole, platica de Boxeo con Amador, el Doggy y mas