Pot Luck Food Talks

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After 15 years of working in some of the best restaurants in the world, Chefs Phil & Eric have a lot of stories to tell and things to set straight! Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes. With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

Phil & Eric

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    • Feb 22, 2026 LATEST EPISODE
    • weekly NEW EPISODES
    • 27m AVG DURATION
    • 176 EPISODES


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    Latest episodes from Pot Luck Food Talks

    Noma Under Fire: When Kitchen Culture Crosses the Line

    Play Episode Listen Later Feb 22, 2026 54:46 Transcription Available


    Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass

    Play Episode Listen Later Feb 15, 2026 26:40 Transcription Available


    Fusion vs. Confusion: Cooking in a World of Too Much Influence

    Play Episode Listen Later Feb 8, 2026 27:56 Transcription Available


    Kitchen Punishment Culture: When Chefs Cross the Line

    Play Episode Listen Later Feb 1, 2026 32:58 Transcription Available


    Douglas McMaster of SILO: Is a Zero-Waste Kitchen Actually Possible?

    Play Episode Listen Later Jan 25, 2026 58:10 Transcription Available


    The Richard Hart Debate: Cooking Abroad and the Cost of Judging a Food Culture

    Play Episode Listen Later Jan 18, 2026 24:06 Transcription Available


    New Year's Hangover Rant: Instagram Beef, Old Books & Why We Cook

    Play Episode Listen Later Jan 11, 2026 36:44 Transcription Available


    Cooking With Enzymes Ft. Kevin Jeung

    Play Episode Listen Later Jan 4, 2026 37:46 Transcription Available


    Trash Talk: Chefs Are Throwing Flavor Away

    Play Episode Listen Later Dec 28, 2025 28:43 Transcription Available


    Ticket Nightmare Before Christmas Service

    Play Episode Listen Later Dec 21, 2025 35:37 Transcription Available


    Modernist Cuisine: The Art and Science of Cooking?

    Play Episode Listen Later Dec 14, 2025 34:35 Transcription Available


    Fear and Loathing in the Kitchen: Why Cooks Are Always Afraid

    Play Episode Listen Later Dec 7, 2025 34:14 Transcription Available


    El Bulli & Ferran Adrià: The Restaurant That Created Modern Gastronomy

    Play Episode Listen Later Nov 30, 2025 31:53 Transcription Available


    Kitchen Management: Prep Lists, Pressure & the Art of Running a Kitchen

    Play Episode Listen Later Nov 23, 2025 30:53 Transcription Available


    Hospitality: The Line Between Caring for Guests and Surviving Them

    Play Episode Listen Later Nov 16, 2025 25:46 Transcription Available


    Rage Against The Michelin: We Had to Say It

    Play Episode Listen Later Nov 9, 2025 33:36 Transcription Available


    Restaurant Vibes: What Makes a Place? | Beyond the Menu

    Play Episode Listen Later Nov 2, 2025 28:23 Transcription Available


    Savory Desserts: When Sugar Gets Dirty

    Play Episode Listen Later Oct 26, 2025 30:40 Transcription Available


    When the Ticket Machine Won't Stop | How Chefs Stay Calm in Chaos

    Play Episode Listen Later Oct 19, 2025 25:09 Transcription Available


    The Line Part 9: Difficult Guests & the Sacred Art of Saying “No Soup for You”

    Play Episode Listen Later Oct 12, 2025 31:42 Transcription Available


    Becoming A Chef: How Pop-Ups Shaped Iñaki Bolumburu's Career

    Play Episode Listen Later Oct 5, 2025 37:30 Transcription Available


    Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right

    Play Episode Listen Later Sep 28, 2025 25:39 Transcription Available


    Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid

    Play Episode Listen Later Sep 21, 2025 33:04 Transcription Available


    Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers!

    Play Episode Listen Later Sep 14, 2025 30:59 Transcription Available


    Becoming a Chef: Julián Otero Inside the World's Most Provocative Kitchen

    Play Episode Listen Later Sep 7, 2025 24:59 Transcription Available


    Major Turning Points That Define a Chef's Career

    Play Episode Listen Later Aug 24, 2025 36:11 Transcription Available


    Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal

    Play Episode Listen Later Aug 17, 2025 27:36 Transcription Available


    Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani

    Play Episode Listen Later Aug 10, 2025 33:06 Transcription Available


    Tuna: Tataki, Tartlets & Toro Dreams

    Play Episode Listen Later Aug 3, 2025 29:29 Transcription Available


    Asador Etxebarri: A Course by Course Restaurant Review

    Play Episode Listen Later Jul 27, 2025 30:56 Transcription Available


    Foie Gras: Stories From The Slaughterhouse

    Play Episode Listen Later Jul 20, 2025 28:02 Transcription Available


    Basque Cheesecake: Why It's Taking Over The World

    Play Episode Listen Later Jul 13, 2025 23:30 Transcription Available


    Phil's Return to Dubai + Finding Your True Culinary Identity As Chef?

    Play Episode Listen Later Jul 6, 2025 28:48 Transcription Available


    How much Umami is too much Umami?

    Play Episode Listen Later Jun 22, 2025 26:33 Transcription Available


    Food Science: From Fine Dining to Harvard Ft. Alejandra Touceda

    Play Episode Listen Later Jun 15, 2025 29:19 Transcription Available


    Fish Soup: MSG Everywhere All at Once

    Play Episode Listen Later Jun 8, 2025 30:01 Transcription Available


    Fat Club: Oh Ghee, I Buttered My Schmaltz Again

    Play Episode Listen Later Jun 1, 2025 29:39 Transcription Available


    Japan for Cooks: A Deep Dive Into Flavor, Precision, and Philosophy

    Play Episode Listen Later May 25, 2025 31:18 Transcription Available


    Eco-Gastronomy: Transforming Food in the Bronx Ft. Henry Obispo

    Play Episode Listen Later May 18, 2025 39:13 Transcription Available


    Food Systems Ft. Johan Jörgensen: Can Chefs Save the Planet?

    Play Episode Listen Later May 11, 2025 30:06 Transcription Available


    Cheese

    Play Episode Listen Later May 4, 2025 26:43 Transcription Available


    Trailer - Pot Luck Food Talks

    Play Episode Listen Later Apr 27, 2025 1:31 Transcription Available


    After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.

    Restaurant Openings: Design Mistakes That Cost Time, Money, and Sanity

    Play Episode Listen Later Apr 27, 2025 33:48 Transcription Available


    Becoming a Chef: Jade Gross Cried at Ducasse, Led Mugaritz at 26, and Is Now Conquering the Wine World

    Play Episode Listen Later Apr 20, 2025 33:53 Transcription Available


    Desserts: The Forgotten Course in Fine Dining Restaurants?

    Play Episode Listen Later Mar 30, 2025 23:10 Transcription Available


    Breakfast in Basque Country: Nerding Out on Food by the Sea

    Play Episode Listen Later Mar 23, 2025 23:18 Transcription Available


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