Podcasts about Cookhouse

We're into an extremely tough time in our past, 1851, and about to hear about the struggle for control of an area of the Amatolas that the Boers had named Waterkloof - better known by local amaXhosa as Mtontsi. It was a case of jungle warfare as you're going to hear. The area of operation was only 40 square kilometers and yet it remained out of Britains control for most of the 8th Frontier War. If you have an old steam driven hard copy map of the area, or can fire up your trusty digital device of choice, go to Google maps and focus on the area between the Kat and Koenap Rivers, to the west of the town of kwaMaqoma which used to be known as Fort Beaufort. Just to add a bit of post-modern spice here, nearby Cookhouse wind Farm is one of the largest in South Africa on the high ridge east of the Great Fish River. The Waterkloof itself is a deep, narrow valley, six kilometres long, bounded by the Kroomie Heights to the south and to the north by a second series of majestic ridges falling away to a rolling plateau. Running roughly south-east and open at its western side, it comes to a head in a high, grassy tableland fringed with bushes and gigantic trees. To the east, this tableland falls away into another deep, heavily-forested gorge, known as Fuller's Hoek. It was in this gorge, in a gigantic overhanging cave of a type that proliferates in the area, that amaNqika chief Maqoma had his headquarters. The plateau is linked to the Kroomie by a narrow ridge and where this joins the plateau is a 'horseshoe-shaped flat', approximately a square kilometre in area and fringed by towering forests. In due course it would be named 'Mount Misery' by the British troops who fought in or near there. In the mountain fastnesses above, there are two reserves today - Mpofu and Fort Fordyce. Here you'll still find the Chacma baboon, black wildebeest on the escarpment, blue duiker, mountain reedbuck. If you're lucky you'll spot the Cape Parrot, and eagles, while the playful Knysna Loeries abound. The Caracal is the largest predator there these days, but in the past leopards would stalk here - eating a snack of rock dassie. By February 1851 the bitterness of the 8th Frontier War was becoming more evident with descriptions of British troops being captured and tortured to death by the amaXhosa. Settlers and regular troops marched through the Thyumie valley in February in revenge, burning everything and carrying a flag which had the word “Extermination” emblazoned for all the see. Governor Sir Harry Smith had advocated extermination of the amaXhosa and the Khoekhoe in letters and conversations - he was panikcing besieged in King Williams Town and chaos was the order of the day - the governor was lashing out. No quarter was being given by either side - man against man. Somerset was stung into action. On 7th September he sent a large patrol into the Waterkloof, 600 men from the 74th Highland Regiment under Lieutenant Colonel Thomas Fordyce. The man who was to give both his name and his life to these mountains.

We're into an extremely tough time in our past, 1851, and about to hear about the struggle for control of an area of the Amatolas that the Boers had named Waterkloof - better known by local amaXhosa as Mtontsi. It was a case of jungle warfare as you're going to hear. The area of operation was only 40 square kilometers and yet it remained out of Britains control for most of the 8th Frontier War. If you have an old steam driven hard copy map of the area, or can fire up your trusty digital device of choice, go to Google maps and focus on the area between the Kat and Koenap Rivers, to the west of the town of kwaMaqoma which used to be known as Fort Beaufort. Just to add a bit of post-modern spice here, nearby Cookhouse wind Farm is one of the largest in South Africa on the high ridge east of the Great Fish River. The Waterkloof itself is a deep, narrow valley, six kilometres long, bounded by the Kroomie Heights to the south and to the north by a second series of majestic ridges falling away to a rolling plateau. Running roughly south-east and open at its western side, it comes to a head in a high, grassy tableland fringed with bushes and gigantic trees. To the east, this tableland falls away into another deep, heavily-forested gorge, known as Fuller's Hoek. It was in this gorge, in a gigantic overhanging cave of a type that proliferates in the area, that amaNqika chief Maqoma had his headquarters. The plateau is linked to the Kroomie by a narrow ridge and where this joins the plateau is a 'horseshoe-shaped flat', approximately a square kilometre in area and fringed by towering forests. In due course it would be named 'Mount Misery' by the British troops who fought in or near there. In the mountain fastnesses above, there are two reserves today - Mpofu and Fort Fordyce. Here you'll still find the Chacma baboon, black wildebeest on the escarpment, blue duiker, mountain reedbuck. If you're lucky you'll spot the Cape Parrot, and eagles, while the playful Knysna Loeries abound. The Caracal is the largest predator there these days, but in the past leopards would stalk here - eating a snack of rock dassie. By February 1851 the bitterness of the 8th Frontier War was becoming more evident with descriptions of British troops being captured and tortured to death by the amaXhosa. Settlers and regular troops marched through the Thyumie valley in February in revenge, burning everything and carrying a flag which had the word “Extermination” emblazoned for all the see. Governor Sir Harry Smith had advocated extermination of the amaXhosa and the Khoekhoe in letters and conversations - he was panikcing besieged in King Williams Town and chaos was the order of the day - the governor was lashing out. No quarter was being given by either side - man against man. Somerset was stung into action. On 7th September he sent a large patrol into the Waterkloof, 600 men from the 74th Highland Regiment under Lieutenant Colonel Thomas Fordyce. The man who was to give both his name and his life to these mountains.

What's cooking at the Cookhouse? Our Morning Show reporter Darrell Roberts will tell us all about the St. John's restaurant and its fares, coming up.

On today's show: the prospect of free contraception in Alberta; funding for new Calgary schools is included in this year's provincial budget. We hear about a new elementary coming to the Northern suburb of Evanston; the Ranchman's Cookhouse & Dancehall is launching a new set of country dance classes. Two world champion dancers teaching that class join us with the details.

We started a playing group in the Ward De Beer Music ateljeee in Antwerp Belgium. This is one of the tunes we work on.

We started a playing group in the Ward De Beer Music ateljeee in Antwerp Belgium. This is one of the tunes we work on.

Crisp on the outside. Soft and chewy on the inside. The Eggless Millet Cookies are the perfect sweet treat for a health-conscious family. No egg, no maida, no white sugar. A healthier alternative to conventional cookies. The perfect mid-day snack or after-dinner treat with just a few ingredients. Try out this easy recipe. The Mads' Cookhouse podcast has been listed among the Top 10 of the ⁠⁠⁠Top 40 Home Cooking Podcasts⁠⁠⁠ on the web. Thank you dear listeners for your continued love and support.

What will become of New Milford's old Cookhouse? The guys asked New Milford Mayor Pete Bass. Reddit thread exposes men who clearly broke urinal etiquette. Prime is making sweeping changes on their Thursday Night Football programming. The lawsuit against Burger King is moving forward, the plaintiffs say the Whopper is way too small. Ethan, Lou & Dave on what they love about Suits.

Country Life talks to Jen Chrisp who cooks for the shepherds at Puketoro Station. She's carrying on the cookhouse tradition of New Zealand's extensive and remote back country farms.

Spicy, tangy, and easy to make. Lemon rice is a classic flavorful staple from Southern India. An excellent way to use leftover rice, it works great for tiffin boxes too. Treat yourself to the delicious, flavorful all season favorite! If you love the taste of tangy and spicy food, you're going to love this recipe. Chitranna. Nimmakaya Pulihora. Try out this nut-free, vegan recipe. The Mads' Cookhouse podcast has been listed among the Top 10 of the ⁠⁠Top 40 Home Cooking Podcasts⁠⁠ on the web. Thank you dear listeners for your continued love and support.

The Maharashtrian cuisine is rich in the use of millets and Jowar Dhirde or Ghavan is one such popular dish. Easy to prepare and a great source of vitamins and minerals. These millet pancakes are the perfect breakfast recipe The Mads' Cookhouse podcast has been listed among the Top 10 of the ⁠Top 40 Home Cooking Podcasts⁠ on the web. Thank you dear listeners for your continued love and support.

Deep fried bread sandwich stuffed with hot and spicy potatoes, paneer, and green chutney. The popular Indian street food, Potato Paneer Bread Pakora is the perfect snack for a rainy day. Try out this easy-to-cook recipe for Bread Pakoda and enjoy the flavor and warmth. The Mads' Cookhouse podcast has been listed among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Welcome back to a new season of Mads' Cookhouse Podcast. Spicy, delicious, and absolutely lip-smacking. Sauted potatoes coated in a delectable masala. Get ready to tantalize your taste buds with a flavorful Indian dish, Spicy Bombay Potatoes Recipe, or Bombay Aloo that's sure to become a family favorite. It features the perfect blend of spices, herbs, and potatoes to create an unforgettable meal. Try out my version of the recipe. The Mads' Cookhouse podcast has been listed among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Joan Collins talks about the Pea Island Life Saving Station and the legacy left behind by the brave crew.

“Behind the Mitten” is Michigan's premiere travel radio show and Podcast, and since 2015 it has published more than 500 episodes. It is co-hosted by veteran journalist John Gonzalez and longtime chef & beer expert Amy Sherman. The show has been recognized by the Michigan Association of Broadcasters as Best in Category.Last week we started getting ready for summer with some upcoming festivals in Traverse City and Bay City. Well, this week it's our "Foodie Show" with stops at Amore in Comstock Park, Lula's in Owosso and Chilango's in Jackson.Season 5, Episode 10:We open the show talking about some of our recent travels, then bring on Chef Jenna Arcidiacono, of Amore Trattoria Italiana, one of the top Italian restaurants in the state. This pink-coiffed dynamo joins us to share about her recent outreach at Michigan State University through her non-profit FOOD HUGS.Chef John Beilfuss of Lula's Louisana Cookhouse in Owosso talks about his passion cooking, even after a fire forced him to close his award-winning restaurant in late December of 2021. (We named him Best Fried Chicken in the State!) Beilfusss just released his first cookbook for those who miss his recipes. He also has a line of spices. Order at boywonderspice.com. His cooking channel is Scratch Cook with John.Lastly we catch up with Rachel Perez, who co-owns Chilango's Burrito Bar in Jackson with her husband Carlos. They scaled back operations during Covid, including the closure of their Cantina Grill, one of our top Mexcian restaurants in the statel. But they are rebounding by their Burrito Bar to include a Salad Bar and Tacos & Tequila taqueria, all in downtown Jackson.This show aired March 11-12, 2023.BTM airs on radio stations across the state, and you can always find us as a podcast on your favorite streaming service.Affiliates:*8 a.m. Saturdays on WBRN - 1460 AM and 107.7 FM in Big Rapids*8 a.m. Saturdays on Kalamazoo Talk Radio 1360 WKMI*8 a.m. Saturdays on WILS-1320 AM in Lansing*10 a.m. Saturdays 95.3 WBCK-FM in Battle Creek*10 a.m. Saturdays on News/Talk/Sports 94.9 WSJM in Benton Harbor*4 p.m. Saturdays on WIOS "The Bay's Best!" - 1480 AM & 106.9 FM in Tawas / East Tawas*7 a.m. Sundays on the following Black Diamond Broadcasting stations:-WCFX - CFX Today's Hits (95.3) in Mt. Pleasant-WGFN - Classic Rock The Bear (98.1 & 95.3) in Traverse City-WMRX - Sunny 97.7 in Midland-WUPS - The Classic Hits Station (98.5) in Houghton Lake-WWMK - 1063 MAC FM in Cheboygan*Noon Sundays on News, Talk and Sports - 1380-AM WPHM in Port Huron*1 p.m. Sundays on WSGW-AM (790) and FM (100.5) in Saginaw*6 p.m. Sundays on WOOD-AM (1300) and FM (106.9) in Grand RapidsFollow John and Amy on Facebook at https://www.facebook.com/behindthemitten orTwitter at @BehindTheMitten and Instagram at @BehindTheMitten_.

Tender and juicy chicken pieces coated in a sweet and savory glaze. The pan-fried Balsamic Honey Chicken is easy to make and packed with flavors. Try out this no-fuss recipe. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Start the New Year on a sweet note. Breadcrumb Halwa is another recipe from my mother's kitchen and a family favorite. Using just five basic readily available ingredients and is quick and easy to make. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

No holiday gathering is complete without the Christmas punch. Try this easy non-alcoholic recipe with just a few ingredients. Feel free to add a bubbly, vodka, or rum for the extra holiday spirit. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Finely shredded cabbage cooked with potatoes and peas. Rich in vitamins, Bandhakopir Ghonto or Cabbage Stir Fry is a simple yet flavorful dish from Bengali cuisine. Try out this easy-to-cook vegetarian recipe. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

How successful are cloud kitchen spaces doing? How important are factors like partners and location in determining the success of spaces like this? Huen Su San, founder of Cookhouse, Malaysia's first-ever shared cloud kitchen space shares the thought behind their concept.Image Credit: Cookhouse Official Website

How successful are cloud kitchen spaces doing? How important are factors like partners and location in determining the success of spaces like this? Huen Su San, founder of Cookhouse, Malaysia's first-ever shared cloud kitchen space shares the thought behind their concept.Image Credit: Cookhouse Official Website

Fenugreek leaves and green peas in a subtly flavored cream-based gravy. Try out this nut-free version of the immensely popular Methi Matar Malai that is easy to make and just as delicious. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

An age-old recipe of my mother that is loved by four generations of foodies. Kettle Chicken is a take on the roast chicken with desi masalas. Marinated in Indian spices and dum roasted. A unique dinner recipe to try this Thanksgiving or Christmas dinner. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Soft paneer pieces coated in a lip-smacking sauce. Garlic Chilli Paneer is a quick and delicious fusion Indo-Chinese recipe that will have you reaching out for more. Works great as an appetizer or a side. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

We kletsen deze aflevering met Ronald en Jeroen van Cookhouse en Redmer van Magnetic Spacemen. Deze podcast gaat onder andere over het maken van verschillende keuzes. Denk hierbij aan het teruggaan naar een kleinere boeker en het stoppen van je muzikale opleiding om te duiken in de praktijk.

Start your day with the protein-packed Instant Healthy Mini Moonglets. A vegan and gluten-free version of a popular street food that works perfectly for breakfast or tiffin boxes. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

After weeks of feasting this festive season, detox your body with the Papaya and Orange Smoothie. This immunity-boosting healthy drink is packed with vitamins, minerals, and necessary nutrients. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

On today's morning show with Carol, Josh & Jill, just because Halloween is around the corner, we talked about ghosting and being ghosted, dropped a big announcement about Red Hot Chili Peppers, and asked our Kiss Fam if good cookhouse food exists! Tune in now for your daily dose of laughter, exciting prizes, latest news, and all the great songs in one place only on Kiss92FM!See omnystudio.com/listener for privacy information.

Middelburg, Cradock, Cookhouse and through Slagtersnek - some really evocative and emotional spots on this route. The story of the "Chair Monument", and the site of what is considered to be the first resistance to British rule that ended rather badly at Slagtersnek.The Road Trip SA app is available for downloadDo you want to visit and explore South Africa? Touch Africa Safaris

Middelburg, Cradock, Cookhouse and through Slagtersnek - some really evocative and emotional spots on this route. The story of the "Chair Monument", and the site of what is considered to be the first resistance to British rule that ended rather badly at Slagtersnek.The Road Trip SA app is available for downloadDo you want to visit and explore South Africa? Touch Africa Safaris

Don't miss out on the mithais this festive Diwali season. Indulge your sweet tooth with sugar-free, gluten-free, and nut-free Moong Dal Ladoos that are just as delicious. Check out this easy-to-cook recipe. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Paneer, onions, and bell peppers cooked with freshly ground spices. The hearty and delicious Kadhai Paneer is packed with flavors. And is just as easy to make at home. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Sweet, sour, and spicy. Falahari Khatta Meetha Kaddu is a perfect dish for Navratri. Ready in minutes, the kaddu ki sabji is easy to make and enjoy if you are fasting too. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Bihari Style Chicken Curry is a traditional dish from the state of Bihar in India. Flash fried chicken cooked in a spicy gravy with whole garlic knobs, try this easy recipe that is absolutely lip-smacking. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

How to make Kong Phirin or Kashmiri Saffron Semolina Phirni Kong Phirin or Saffron Phirni is a traditional Kashmiri dessert made of semolina instead of rice. Flavored with saffron and cardamoms, try out the nut-free version of the creamy yet light Kashmiri dish. Made with just five simple ingredients. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

A sweet and spicy chutney packed with the goodness of amla. The immunity-boosting Indian gooseberry chutney is a healthy accompaniment for everyday meals. Try this quick and easy recipe that is ready in minutes. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Juicy chicken wings coated in a sweet, salty, sticky glaze. The pan-fried Balsamic Glazed Chicken Wings are super easy to make and absolutely finger-licking. They work perfectly as an appetizer or a side. Or a weeknight dinner. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Healthy, delicious, and packed with protein. Try these Instant Moong Dal Masala Idlis without rice that do not require fermentation. Gluten-free and a healthy alternative to the traditional ones with rice. Perfect for diabetics. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Buttery soft crumbled paneer in a rich, lip-smacking gravy. The Dhaba Style Paneer Bhurji is just as easy to make at home. This street style version of the classic paneer dish works perfectly for special occasions too. The Mads' Cookhouse podcast has been listed #8 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Ready in minutes and gone in minutes too. Healthy and delicious, the Air Fryer Garlic Mushrooms are quick and easy to make and will have people asking for more. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Soft and spongy. Khaman Dhokla is a popular snack from the Gujarati cuisine that works great for breakfast too. Try this easy-to-cook recipe using curd or dahi. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Tomato Thokku or Thakkali Thokku is a spicy tomato pickle from the south of India, particularly Tamil Nadu. Spicy, tangy, and full of flavor. It is the perfect accompaniment to idlis, dosas, rice, or chapattis. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

The best of both worlds. Multigrain Eggless Savory Breakfast Muffins flavored with Indian spices. Perfect healthy breakfast or snack. Try out this easy fusion recipe that is a hit among kids and adults alike. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Karelas are in season. Try out the spicy and absolutely lip-smacking chatpate karele. Loaded with health benefits, Karela fry is a perfect accompaniment for your everyday meals. Even if you don't like bitter gourds, you are sure to enjoy this dish. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Give the good old pizza a desi twist with Indian flavors. The Spicy Panner Naanza Bites. Homemade healthy flatbread topped with spicy paneer and cheese. Perfect party food and works great in tiffin boxes too. These no-yeast mini paneer pizza are a great healthy snack for kids. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Seasoned creamy curd with boiled potatoes. Aloo Raita is a quick and easy side high on flavors. This boiled potato oil-free recipe is perfect for the summer months. For pulao or biryani or as a side. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Moist, light, and delicious with the flavors of summer. The steamed eggless mango semolina muffins are easy to make and ready in minutes. These mango cupcakes are perfect for a quick and healthy snack and tiffin boxes too. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

Got some brinjals and cannot decide what to do with them? Try out the Sweet & Spicy Brinjal Pickle that is a hit with even the fussiest of eaters. Works great as a condiment or a side. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

If you thought chicken tikka masala is difficult to cook, you have come to the right place. Chicken tikkas in a rich and creamy gravy that will have you licking your fingers. Try this nut-free recipe that is just as delicious. It doesn't get easier than this. The Mads' Cookhouse podcast has been listed #11 among the Top 40 Home Cooking Podcasts on the web. Thank you dear listeners for your continued love and support.

On this week's show, we have Huen Su San, the founder of COOKHOUSE, a company dedicated to creating shared kitchen spaces around the Klang Valley. With the rise of co-working spaces, you might call COOKHOUSE the f&b equivalent of it. A co-cooking space, if you will. They cater to both budding food entrepreneurs and established f&b brands looking to expand their operations. COOKHOUSE might just be an exciting glimpse into the future of the food industry!IMAGE SOURCE: COOKHOUSESee omnystudio.com/listener for privacy information.