Podcasts about burro

What if a stubborn, snack-loving donkey named Bonita could teach me more about my own anxiety than years of overthinking ever did? I entered a mountain burro race as a complete novice, and my anxious parts ran a full propaganda campaign about every way I might fail. What I found on that trail was the discernment between fear that protects me and fear that quietly shrinks my life. My confidence didn't grow from theory or talk. It grew through doing the hard thing while my scared parts watched my wise woman take the reins. Resources: - Work with Me 1:1: https://www.EmotionalBadass.com/coaching - 30 Days to Peace Course: https://www.EmotionalBadass.com/peace CODE: BADASS for 30% Off - The Book by Book Club: https://www.EmotionalBadass.com/bookclub - Intro To Boundaries https://www.EmotionalBadass.com/intro - The Yearly Boundaries Intensive https://www.EmotionalBadass.com/Boundaries - Mapping your Recovery from Narcissistic Abuse Workshop https://www.EmotionalBadass.com/workshops CODE: BADASS for 30% Off - Get the Patternscapes Wellness Deck ⁠https://www.getpatternscapes.com - Join the Patreon Community: ⁠https://www.patreon.com/emotionalbadass - Download the FREE Morning Routine PDF ⁠https://www.emotionalbadass.com/morning - Join our newsletter https://www.emotionalbadass.com/newsletter - Check out our Guided Meditations https://www.emotionalbadass.com/store/meditations Follow us on Social Media: Youtube: https://www.youtube.com/emotionalbadass IG: https://www.instagram.com/emotional.badass FB: https://www.facebook.com/emotionalbadass TIKTOK: https://www.tiktok.com/@emotionalbadass Learn more about your ad choices. Visit megaphone.fm/adchoices

El centro de la vida cristiana debe ser el hogar, no nuestras organizaciones religiosas ni los sistemas eclesiásticos. Sin embargo, la mayoría de los cristianos aprende sólo de los libros de la Biblia, olvidando que conocer al Jesús “del burrito”, no es conocer a Cristo. Los evangelios son apenas el punto de partida de una relación dinámica y orgánica con el Señor. Hoy necesitamos una nueva generación de cristianos que entienda que la Iglesia gira alrededor de una Persona: un Cristo vivo. ¡Él vive dentro de nosotros! Un mensaje confrontador.

Chicharito se compara... o no, con Messi y CR7, y Poncho Vera se hacía pasar, junto con el 'Burro', por jugadores de la Selección Nacional. 'Richie Monri' le suplica, le implora, a Sergio Mayer que rectifique. Eduardo Iniesta nos contó de los teléfonos que se bloquean cuando buscas nopor. Y Kiko descarta juntarse con el resto del elenco del Chavo.

¿Se puede mantener el rigor científico cuando miles de personas te juzgan a través del chat de un directo? ¿Qué precio personal paga quien lleva más de 30 años escuchando las voces de los muertos? Esta noche, El Glan Lídel, Kim Jong Pons, se despoja de la armadura corporativa para sentar en nuestra mesa de confesiones a una leyenda viva de la parapsicología española: Pedro Amorós, presidente de la SEIP. Una entrevista íntima, sin filtros y a tumba abierta sobre el factor humano, el miedo, la polémica de su canal Aventura del Misterio y las luces y sombras de la divulgación actual. Pero en este club la intensidad se equilibra con la guerrilla. En la segunda mitad del programa, cruzamos el charco. Conectamos con tierras argentinas, donde nuestro incombustible Claudio Martino, micro en mano y sin pedir permiso, se infiltra en el 10mo congreso internacional de ovnilogía en Victoria para perpetrar la "caza y captura" periodística de dos de los grandes dinamizadores del misterio: David Cuevas y José Antonio Caravaca. ¡Un despliegue transatlántico que no te puedes perder! Visita la nueva web del Club de los Curiosos: www.elclubdeloscuriosos.com Quieres anunciarte en este podcast? Hazlo con advoices.com/podcast/ivoox/614720 Libro Fenómenos Para-anormales: https://www.exlibric.com/libro/fenomenos-para-anormales/ Youtube del Club de los Curiosos: https://www.youtube.com/channel/UC6KgIO7QIVyYNY8LDbVvErA Nuevo Telegram del Club de los Curiosos: https://t.me/elclubdeloscuriosos Hazte #Mecenas del Club para apoyar la lucha de los anormales por el mundo o bien haz una donación por #Bizum indicando tu nombre y la palabra anormal al 688 323 552 Web del Glan Lidel: www.albertoenriquepons.es Libro de Mark Knopfler Málaga 360: https://360malaga.es Web de Lázaro Chico (anversoabogados): https://anversoabogados.com/ Telf:951 438 863 No dejes de dejar comentarios, todos serán leídos y respondidos en el próximo programa, se os quiere. Estamos en Twitch, Instagram, TikTok, Youtube, Facebook y Twitter. Nuestro Mail de Contacto: albertoenriquepons@gmail.com Facebook del Club de los Curiosos: https://www.facebook.com/elclubdeloscuriosos Instagram del Club de los Curiosos: https://www.instagram.com/elclubdeloscuriosos/?hl=es Canal de Gabriel Santana: https://www.youtube.com/@TanaPORELMUNDO/videos WhasApp de nuestra Medium Amanda Solano: 661737356 CENTRO NASHIRA de Amanda Solano: https://centronashira.es/ Canal Cocina con Marisa y Thermomix: https://www.youtube.com/@cocinaconmarisaythermomix6053 Tema Cierre: Walker Texas Tema Cabecera: Makuki Ivoox: https://go.ivoox.com/rf/119655736 El Baúl de Margarita: https://instagram.com/elbauldemargarita8?igshid=MzRlODBiNWFlZA== Ivoox de Narraciones de un Burro: https://www.ivoox.com/podcast-narraciones-burro_sq_f1507763_1.html Podcast de nuestro amigo Francisco Bustamante, el éxtasis de las abejas:https://go.ivoox.com/sq/925346 Web donde escribe Alejandro Cervilla:https://www.motosan.es/ Podcast del Doctor Osorio y sus alumnos: https://go.ivoox.com/sq/2406678 Instagram Postureo en la Cocina de Manu Calatrava: https://www.instagram.com/postureoenlacocina?igsh=YjVnbXpyMWZnMDN5&utm_source=qr Instagram Marta González Vallovera: https://www.instagram.com/artealday/?hl=es.Javier Si te gustan los animales visita www.airedelatoscana.com Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Hoy hablaremos de Bilam y cómo Elohim usó al burro para enseñarle cuando no quería escuchar.

#Escudo​​, #Tonybet y #upa!Presentan a  Marcelo Valverde @coronelvalverde, Hector Romero @hectoromero y Luis Slimming @doncomediaen #ESDH​​El mejor standup en https://www.elsentidodelhumor.clHazte miembro UH LALÁ en nuestro Patreon:http://patreon.com/elsentidodelhumorTambién puedes apoyarnos haciéndote MIEMBRO ESDH de nuestro canal:https://www.youtube.com/channel/UCcu_KeE8jAsExQ1hbSKW6Ww/joinY no olvides seguirnos en instagram:http://instagram.com/elsentidodelhumor

No ‘Programa das Minas‘ você ouve bate-papo, descontração e interação com a audiência da Atlântida Santa Catarina. Acompanhe as lives dos programas no YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Atlântida SC⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.De segunda à sexta, das 14h às 15h, para toda Santa Catarina!

No serán los 'Dos años de vacaciones' del libro de Julio Verne, pero vaya descalabre el que la SEP de Mario Delgado les dio a los niños.

En la entrega de hoy, el Club de los Curiosos rompe los límites del tiempo y el espacio. Un programa que conecta la tecnología más avanzada y los expedientes secretos del Estado con el origen mismo de nuestra capacidad simbólica como seres humanos. El Enigma de los "Testigos Perfectos" con Manuel Carballal. Abrimos el programa con una entrevista exclusiva al maestro del periodismo de investigación, Manuel Carballal. Presentamos una de sus obra más ambiciosa hasta la fecha: "OVNI", un libro que culmina una investigación de más de treinta años. El Caso Definitivo: Descubrimos los detalles del caso que obsesionó a Carballal desde 1993, protagonizado por un Teniente General del Ejército del Aire y Director del Gabinete Técnico de Defensa que, tras décadas de silencio, decide hablar en 2024. Una base de datos de más de 1.500 casos protagonizados por pilotos, controladores y radaristas. Poder y Misterio: Revelamos la implicación de la Casa Real española en la desclasificación de archivos y cómo el fenómeno ha llegado al Congreso y al Senado de la mano de los principales partidos políticos. UAPs en la Actualidad: Desde el Pentágono hasta la NASA, exploramos por qué la ciencia moderna vuelve a mirar al cielo con asombro. En el Bloque 2 del programa nos vamos de expedición al Corazón Neandertal de Ardales. Tras asomarnos al misterio del aire, descendemos a las profundidades de Málaga. Por invitación de D. Juan Alberto Naranjo Moral, Alcalde del municipio, y del eminente Pedro Cantalejo , nos adentramos en la Cueva Prehistórica de Ardales junto a diversos medios de comunicación. Kim Jong Pons graba la experiencia de recorrer este yacimiento subterráneo de la mano del maestro Pedro Cantalejo. Descubrimos los últimos avances sobre la etapa Neandertal y el fascinante modelo de visitas culturales que permite proteger este tesoro mientras se divulga su importancia científica. Un capítulo para quienes no se conforman con la superficie de las cosas. ¿Nos acompañas en este viaje de 30.000 años de historia? Compra el libro de Manu Carballal "OVNI": https://www.casadellibro.com/libro-ovni/9791387667566/17936984 Visita la nueva web del Club de los Curiosos: www.elclubdeloscuriosos.com Quieres anunciarte en este podcast? Hazlo con advoices.com/podcast/ivoox/614720 Libro Fenomenos Para-anormales: https://www.exlibric.com/libro/fenomenos-para-anormales/ Youtube del Club de los Curiosos: https://www.youtube.com/channel/UC6KgIO7QIVyYNY8LDbVvErA Nuevo Telegram del Club de los Curiosos: https://t.me/elclubdeloscuriosos Hazte #Mecenas del Club para apoyar la lucha de los anormales por el mundo o bien haz una donación por #Bizum indicando tu nombre y la palabra anormal al 688 323 552 Web del Glan Lidel: www.albertoenriquepons.es Libro de Mark Knopfler Málaga 360: https://360malaga.es Web de Lázaro Chico (anversoabogados): https://anversoabogados.com/ Telf:951 438 863 No dejes de dejar comentarios, todos serán leídos y respondidos en el próximo programa, se os quiere. Estamos en Twitch, Instagram, TikTok, Youtube, Facebook y Twitter. Nuestro Mail de Contacto: albertoenriquepons@gmail.com Facebook del Club de los Curiosos: https://www.facebook.com/elclubdeloscuriosos Instagram del Club de los Curiosos: https://www.instagram.com/elclubdeloscuriosos/?hl=es Canal de Gabriel Santana: https://www.youtube.com/@TanaPORELMUNDO/videos WhasApp de nuestra Medium Amanda Solano: 661737356 CENTRO NASHIRA de Amanda Solano: https://centronashira.es/ Canal Cocina con Marisa y Thermomix: https://www.youtube.com/@cocinaconmarisaythermomix6053 Tema Cierre: Walker Texas Tema Cabecera: Makuki Ivoox: https://go.ivoox.com/rf/119655736 El Baúl de Margarita: https://instagram.com/elbauldemargarita8?igshid=MzRlODBiNWFlZA== Ivoox de Narraciones de un Burro: https://www.ivoox.com/podcast-narraciones-burro_sq_f1507763_1.html Podcast de nuestro amigo Francisco Bustamante, el éxtasis de las abejas:https://go.ivoox.com/sq/925346 Web donde escribe Alejandro Cervilla:https://www.motosan.es/ Podcast del Doctor Osorio y sus alumnos: https://go.ivoox.com/sq/2406678 Instagram Postureo en la Cocina de Manu Calatrava: https://www.instagram.com/postureoenlacocina?igsh=YjVnbXpyMWZnMDN5&utm_source=qr Instagram Marta Gonzalez Vallovera: https://www.instagram.com/artealday/?hl=es.Javier Si te gustan los animales visita www.airedelatoscana.com Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Dizem que paixão e chifre é difícil evitar de ter, nem que seja uma vez na vida... E tem gente que leva os 2 numa só!Vem me ouvir falar das histórias sobre os meus momentos de emburrecimento temporário causado por essa droga chamada PAIXÃO.

Il micino Teo in un pigro pomeriggio d'estate si imbatte in una gustosa novità...Testo e voce Isabella LocurcioMontaggio e Progetto a cura di Claudia MartoreTecnico di registrazione: Mattia MontiProduzione: Fondazione TRG e Centrale del Latte di Torino - Tapporosso AUDIO CREDITS: Free music for non-commercial use from Fesliyan Studios

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La Sala de las Musas vivió anoche una jornada que marcó un antes y un después en la historia de la comunicación local. Bajo el marco de la Semana Cultural, "El Club de los Curiosos" alcanzó la cifra mágica de 300 programas, pero la sorpresa saltó nada más empezar. 🔄 EL RELEVO: "KIM JONG PONS" CEDE EL TESTIGO La gran noticia llegó al principio, dejando a todos los presentes boquiabiertos: el director del programa, el mítico Alberto Pons (nuestro querido "Kim Jong Pons"), anunció que da un paso al lado para tomarse un merecido descanso y reflexionar. En un movimiento maestro, dejó el programa en las mejores manos posibles: Iker, uno de los más grandes periodistas del misterio, toma los mandos de la nave desde ya. 🏛️ UNA VELADA PARA EL RECUERDO Tras la conmoción inicial, el programa fluyó con una calidad técnica y humana insuperable: Apertura Estelar: El carismático Custodio Pérez fue el encargado de romper el hielo, seguido por la sabiduría de la eminencia Pedro Cantalejo sobre la Cueva de la Victoria. Fenómenos e Identidad: Belén Caballero, Jesús Sánchez e Iker González nos estremecieron con las historias de fantasmas del antiguo parque de bomberos, y nos emocionamos con Antonio Sánchez recordando sus tiempos como el "Kubala del castillo". El Cierre Perfecto: El humor puso la nota final con las historias desternillantes de Marnofle, Manolo del Pryca, el Doctor Osorio e Ildefonso Muñoz. 🙏 AGRADECIMIENTOS Un éxito que no habría sido posible sin el equipo técnico: Joaquín Belmonte, Juanjo RNS y Tony Cano. Gracias también a la concejala de Cultura, Paz Couto, al Ayuntamiento de Rincón de la Victoria y a la Asociación Estrella del Alba. ¡Gracias a todos los que llenasteis la sala en este programa histórico! Alberto, disfruta de tu descanso; Iker, ¡bienvenido al club! Visita la nueva web del Club de los Curiosos: www.elclubdeloscuriosos.com Quieres anunciarte en este podcast? Hazlo con advoices.com/podcast/ivoox/614720 Libro Fenómenos Para-anormales: https://www.exlibric.com/libro/fenomenos-para-anormales/ Youtube del Club de los Curiosos: https://www.youtube.com/channel/UC6KgIO7QIVyYNY8LDbVvErA Nuevo Telegram del Club de los Curiosos: https://t.me/elclubdeloscuriosos Hazte #Mecenas del Club para apoyar la lucha de los anormales por el mundo o bien haz una donación por #Bizum indicando tu nombre y la palabra anormal al 688 323 552 Web del Glan Lidel: www.albertoenriquepons.es Libro de Mark Knopfler Málaga 360: https://360malaga.es Web de Lázaro Chico (anversoabogados): https://anversoabogados.com/ Telf:951 438 863 No dejes de dejar comentarios, todos serán leídos y respondidos en el próximo programa, se os quiere. Estamos en Twitch, Instagram, TikTok, Youtube, Facebook y Twitter. Nuestro Mail de Contacto: albertoenriquepons@gmail.com Facebook del Club de los Curiosos: https://www.facebook.com/elclubdeloscuriosos Instagram del Club de los Curiosos: https://www.instagram.com/elclubdeloscuriosos/?hl=es Canal de Gabriel Santana: https://www.youtube.com/@TanaPORELMUNDO/videos WhasApp de nuestra Medium Amanda Solano: 661737356 CENTRO NASHIRA de Amanda Solano: https://centronashira.es/ Canal Cocina con Marisa y Thermomix: https://www.youtube.com/@cocinaconmarisaythermomix6053 Tema Cierre: Walker Texas Tema Cabecera: Makuki Ivoox: https://go.ivoox.com/rf/119655736 El Baúl de Margarita: https://instagram.com/elbauldemargarita8?igshid=MzRlODBiNWFlZA== Ivoox de Narraciones de un Burro: https://www.ivoox.com/podcast-narraciones-burro_sq_f1507763_1.html Podcast de nuestro amigo Francisco Bustamante, el éxtasis de las abejas:https://go.ivoox.com/sq/925346 Web donde escribe Alejandro Cervilla:https://www.motosan.es/ Podcast del Doctor Osorio y sus alumnos: https://go.ivoox.com/sq/2406678 Instagram Postureo en la Cocina de Manu Calatrava: https://www.instagram.com/postureoenlacocina?igsh=YjVnbXpyMWZnMDN5&utm_source=qr Instagram Marta González Vallovera: https://www.instagram.com/artealday/?hl=es.Javier Si te gustan los animales visita www.airedelatoscana.com Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Death Valley Days - The Burro Who Had No NameAired : 06-17-1938Become a supporter of this podcast: https://www.spreaker.com/podcast/harold-s-old-time-radio--4206392/support.

In the age of digital agriculture, the case could be made that farm equipment can do more with less, especially with autonomy.

Calunga chega neste episódio para dar aquela guinada sem rodeio: medo é mentira bem treinada — e, quando essa mentira vira crença, a vida inteira passa a obedecer. A conversa desmonta a “sombra” como uma máquina que aprende e repete: se aprende travamento, repete travamento; se aprende abertura, cria caminho.No tom típico do guia — direto, brincando e cutucando — o foco vai para duas travas clássicas: crer por impulso (sem usar inteligência) e vergonha, que vira a obsessão que corta chance, corta movimento e deixa tudo “amarrado”. A ideia final é prática: mudar o que está por dentro muda o que aparece por fora — porque limite não é destino, é condicionamento.Com uma vasta biblioteca de cursos e palestras em áudio e vídeo do nosso mestre Luiz Gasparetto, você pode descobrir as leis universais e o poder do autoconhecimento. Acesse agora e comece a sua jornada: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.gasparettoplay.com.br

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Se rompen todos los esquemas. En un hito radiofónico sin precedentes, El Club de los Curiosos y Enigmas al Descubierto unen sus fuerzas en un crossover histórico. Los micrófonos de Kim Jong Pons y Xerach García se funden para analizar el momento más crítico de la misión Artemis II, que en semana de Abril de 2026 se encuentra a las puertas de alcanzar el punto más alejado de la Tierra. Para este despliegue, la mesa de debate cuenta con tres voces de excepción que ofrecen una visión 360 grados de lo que está ocurriendo ahí arriba: Javier Ramos: Nuestra conexión directa con el "cerebro" de la misión. Amigo personal de Carlos García Galán (Director de la misión Artemis en la NASA), Javier nos trae la información de primera mano sobre el estado de la nave y los entresijos técnicos que solo alguien con acceso al círculo íntimo de la ingeniería espacial española puede conocer. Jon Moreno: El analista de datos. Jon disecciona la realidad técnica actual de la cápsula Orión y establece una comparativa fascinante con las misiones Apolo. ¿Cuánto ha cambiado la tecnología desde los 60? ¿Es realmente Artemis el salto de gigante que nos prometieron o seguimos arrastrando las sombras del pasado? Paco Quevedo: La voz de la heterodoxia. El reconocido ufólogo aporta la perspectiva más audaz y necesaria. Paco pone sobre la mesa los enigmas que la ciencia oficial prefiere esquivar: ¿Qué se encontrarán realmente en la cara oculta de la Luna? ¿Existen anomalías detectadas en este viaje que no han salido a la luz? Temas centrales del episodio: Directo a Houston: La visión privilegiada de Javier Ramos sobre los retos que enfrenta su amigo Carlos García Galán en el control de misión. Duelo de Titanes: La comparativa técnica de Jon Moreno entre el rudimentario software del 69 y la inteligencia artificial de 2026. El Factor X: Paco Quevedo nos guía por la vertiente ufológica de la Luna, analizando posibles encuentros y fenómenos inexplicables en la trayectoria de la Artemis II. Estado Actual: La última hora de la tripulación antes de realizar el histórico giro gravitatorio en el lado oscuro del satélite. Una reunión de amigos, expertos y apasionados del misterio que, por primera vez, emiten en una sola voz para toda la comunidad de "curiosos" y amantes de los "enigmas". Prepárate para un viaje que comienza en la técnica y termina en lo desconocido. La Luna ya no guarda sus secretos solo para la NASA. LOS COMENTARIOS LOS LEEREMOS EN EL PRÓXIMO CROSSOVER, NOS INTERESA MUCHO TU OPINIÓN DE ESTA NUEVA COLABORACIÓN Hazte mecenas mensual desde un euro y medio en este enlace y nos ayudas mazo: https://www.ivoox.com/support/614720 Escucha Enigmas al Descubierto: https://www.podcastmania.es/es/podcast/12/Enigmas-al-Descubierto Visita la nueva web del Club de los Curiosos: www.elclubdeloscuriosos.com Quieres anunciarte en este podcast? Hazlo con advoices.com/podcast/ivoox/614720 Libro Fenomenos Para-anormales: https://www.exlibric.com/libro/fenomenos-para-anormales/ Youtube del Club de los Curiosos: https://www.youtube.com/channel/UC6KgIO7QIVyYNY8LDbVvErA Nuevo Telegram del Club de los Curiosos: https://t.me/elclubdeloscuriosos Hazte #Mecenas del Club para apoyar la lucha de los anormales por el mundo o bien haz una donación por #Bizum indicando tu nombre y la palabra anormal al 688 323 552 Web del Glan Lidel: www.albertoenriquepons.es Libro de Mark Knopfler Málaga 360: https://360malaga.es Web de Lázaro Chico (anversoabogados): https://anversoabogados.com/ Telf:951 438 863 No dejes de dejar comentarios, todos serán leídos y respondidos en el próximo programa, se os quiere. Estamos en Twitch, Instagram, TikTok, Youtube, Facebook y Twitter. Nuestro Mail de Contacto: albertoenriquepons@gmail.com Facebook del Club de los Curiosos: https://www.facebook.com/elclubdeloscuriosos Instagram del Club de los Curiosos: https://www.instagram.com/elclubdeloscuriosos/?hl=es Canal de Gabriel Santana: https://www.youtube.com/@TanaPORELMUNDO/videos WhasApp de nuestra Medium Amanda Solano: 661737356 CENTRO NASHIRA de Amanda Solano: https://centronashira.es/ Canal Cocina con Marisa y Thermomix: https://www.youtube.com/@cocinaconmarisaythermomix6053 Tema Cierre: Walker Texas Tema Cabecera: Makuki Ivoox: https://go.ivoox.com/rf/119655736 El Baúl de Margarita: https://instagram.com/elbauldemargarita8?igshid=MzRlODBiNWFlZA== Ivoox de Narraciones de un Burro: https://www.ivoox.com/podcast-narraciones-burro_sq_f1507763_1.html Podcast de nuestro amigo Francisco Bustamante, el éxtasis de las abejas:https://go.ivoox.com/sq/925346 Web donde escribe Alejandro Cervilla:https://www.motosan.es/ Podcast del Doctor Osorio y sus alumnos: https://go.ivoox.com/sq/2406678 Instagram Postureo en la Cocina de Manu Calatrava: https://www.instagram.com/postureoenlacocina?igsh=YjVnbXpyMWZnMDN5&utm_source=qr Instagram Marta Gonzalez Vallovera: https://www.instagram.com/artealday/?hl=es.Javier Si te gustan los animales visita www.airedelatoscana.com Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

WATCH THE EPISODE HEREIn this EpisodeHighlights & “Must-Listen” Moments* 0:04 — Another chaotic start: David accidentally goes live 10 minutes early, Amy drops off before we've even begun, and Domenica Marchetti is sitting patiently waiting while the hosts sort themselves out. Welcome to live television, folks, take two.* 5:47 — Big news: SiriusXM signed us!: David announces that SiriusXM has reached out, signed a $2.1 million contract, and created an entire channel called “Culinistas” for them. Amy plays it beautifully straight — until someone notices it's April 1st. David: “Do you realize SiriusXM has no idea who we are? I bought it!” April Fools. Amy: 1, David: 1.* 9:39 — Amy's food week: Providence, Rhode Island food festival: Amy attended a celebration of Providence's dining scene — a city that, like Portland, Maine, punches way above its weight in food culture. She toured Johnson & Wales College of Culinary Arts, did a panel with food writer elyse major, and came away wanting to move there immediately.* 11:41 — This week's bread bake: the Levain: Amy's sourdough rhythm continues — this week a classic nearly-all-white sourdough with a touch of rye flour. A Levain. Beautiful and tangy.* 11:53 — Amy's Passover Seder prep: Amy is getting her brisket going and making chicken stock for matzo ball soup. Her Seder menu also includes crispy glazed sweet potatoes (mandolined, stood up like hassleback, glazed with brown sugar and butter) and roasted asparagus with Parmesan.* 13:02 — David's food week: Portuguese Flourless Almond Cake disaster: David attempted his Portuguese almond flourless cake — a recipe he hadn't made in 25 years — for Passover at Fred and Ginger's house. He forgot the butter. Alan had to drive to the gas station to buy eggs. ADHD: 1, David: 0. He went to an ADHD coach this week, however — and reports it's going well.* 15:01 — Domenica's food week: Domenica's retired husband has been doing all the cooking, which has been wonderful. Highlights: grilled swordfish steaks with asparagus and roasted red pepper, and enchiladas made with a whole rotisserie chicken — left on the counter overnight, tragically.* 17:00 — Crab cake catastrophe: The One was making crab cakes from one-year-old canned crab. The tongue-tingling was histamine poisoning. They tasted it anyway. Don't be like David.* 19:41 — Book spotlight: Pimento Cheese: The Cookbook by Rebecca Lang: David recommends this deep dive into pimento cheese from the author of Around the Southern Table — lemony goat cheese pimento, Tex-Mex pimento, pineapple pimento, and pimento cheese with chili crunch. David riffs on his own deep-fried pimento cheese balls: firmed in the freezer, rolled in panko, fried at 375°F until oozy and golden.* 22:31 — Mrs. Appleyard's Vermont kitchen: Amy goes vintage with Louise Andrews Kent, who wrote under the pen name Mrs. Appleyard — a sort of 1940s–50s Martha Stewart of northern Vermont who wrote seasonal cookbooks chronicling life in the tiny town of Crosbury Common. Charming, funny, and findable in used bookshops.* 24:52 — Food news: Copenhagen's $340 chicken prix-fixe: A restaurant called Kylling (Danish for “chicken”) invites guests to spend the first 90 minutes of their dinner interacting with the chicken that will be served. The bread basket features cardamom buns made with chicken schmaltz. Art, or a lie? David fell for for. Again, April Fools. Amy: 2, David: 1.* 26:03 — Instagram's shadow ban on non-overhead food photos (April Fools, part 2): A “leaked memo” claims Instagram will shadow ban any food not photographed from above — including soup shot from the side. Amy almost sold it. David: “It was believable. I believe everything.” April Fools. Amy: 3, David: 1.* 27:53 — Guest: Domenica Marchetti on Italian Cookies: The main event. Domenica is a prolific food writer and the author of nine acclaimed cookbooks. Her new book, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region, drops April 14th. It covers the genuine, regional Italian cookies — not Italian-American cookies (no rainbow cookies, no iced anise rounds) — organized by the north, central Italy, the south, and the islands.* 29:51 — The cookie that started it all: Canestraletto di Torigna: In 2017, Domenica bit into this crumbly, flower-shaped butter cookie from Liguria (Genoa) and fell down a rabbit hole. She went to the town where it's baked, found it has a history dating to the 15th century, and discovered a town of 2,000 people with eight bakeries dedicated to this one cookie.* 31:16 — Cookie pilgrimage: from Liguria to Saronno: From there it was the amaretti di Gavi (soft almond cookies from Gavi), then Voltaggio, then Saronno — where Domenica interviewed Paolo Lazzaroni, patriarch of the Chiostro di Saronno, the family behind the famous crunchy amaretti. His grandfather purchased a medieval cloister in the early 20th century, where the family has lived and worked ever since.* 34:03 — What's in the book (and what isn't): The book is organized regionally — cookies of the north, central Italy, the south, and the islands. In the islands chapter: Sicilian cucidati (buccellati) — butter pastry filled with fig paste, nuts, and chocolate. Not included: rainbow cookies, Italian-American iced anise rounds. This is Italy, not the neighborhood bakery.* 36:21 — Deep dive on the Serpetti: From the Castelli Romani hill towns outside Rome (where the Pope summers), these S-shaped butter cookies are made by a fifth-generation family in Monteportio Catone. The baker, Paola Rosazza Battore, wouldn't share her recipe — but let Domenica watch. Through pure visual reporting, Domenica reverse-engineered it.* 44:31 — Regional cookie trends from north to south: Butter in the north. Olive oil in the south and Calabria. Lard in some regions. Honey and mostocotto (cooked grape must) in areas where sugar was once scarce. The cookies reflect the landscape, the agriculture, and the history of each place.* 56:54 — Coming back: Domenica hints that this conversation is far from over. David floats the idea of a live “Mouthful” where Domenica bakes a cookie while they talk to her. She's in.* 57:51 — Farewell to Domenica: She's a prolific food writer, author of nine acclaimed cookbooks — from handmade pasta to preserving to traditional Italian cooking — and one of the most trusted voices in regional Italian cuisine. Italian Cookies drops April 14th. Pre-order now on Amazon.Recipes Mentioned* Matzo Ball Soup (with homemade chicken stock)* Brisket* Crispy Glazed Sweet Potatoes (mandolined, hassleback-style, brown sugar and butter glaze)* Roasted Asparagus with Parmesan* Portuguese Flourless Almond Cake* Grilled Swordfish Steaks with Asparagus and Red Pepper (Domenica's husband's)* Enchiladas (with rotisserie chicken — RIP, left on the counter)* Crab Cakes (from very old canned crab — do not recommend)* Deep-Fried Pimento Cheese Balls (David's riff — panko-crusted, fried at 375°F)* Pimento Cheese with Chili Crunch (from Pimento Cheese: The Cookbook)* Canestrelletti di Torigna (Ligurian flower-shaped butter cookie)* Amaretti di Gavi (soft almond cookies from Gavi)* Amaretti di Saronno (the classic crunchy ones from Chiostro di Saronno)* Serpetti (S-shaped butter cookies from the Castelli Romani, outside Rome)* Cucidati / Buccellati (Sicilian fig-filled butter pastry cookies)* Occhi di Bue / Frolini al Burro (jam-filled bullseye butter cookies, northern Italy)Books and Publications* Italian Cookies: Authentic Recipes and Sweet Stories from Every Region by Domenica Marchetti — dropping April 14th; pre-order on Amazon now* Pimento Cheese: The Southern Spread by Rebecca Lang* Mrs. Appleyard's Vermont cookbooks by Louise Andrews Kent — vintage, findable in used bookshopsWhere to Find Us* Amy Traverso* Instagram | Yankee* David Leite* Instagram | Pinterest | Facebook | Youtube This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit davidleite.substack.com

TÍTULO : “Del Rey que Vino es un Burro, Al Rey que Viene en Caballo” TEXTOS: a) Mateo 21:8–9 b) Apocalipsis 19:11 1- Su Primera Venida Fue en Humildad. Mateo 21:5 Filipenses 2:8 Frase Pastoral Aplaudir a Jesús no es lo mismo que rendirse a Él. 2-En Su Segunda Venida vendrá a Reinar y Juzgar. Apocalipsis 19:13,16 Hechos 17:31 Mateo 24:44 Romanos 10:9

Que gran enseñanza nos da este animalito...

¿Te imaginas entrar en una casa siendo un completo desconocido y salir convertido en el hombre más buscado de un país entero? En el episodio de hoy nos ponemos nostálgicos para viajar al año 2000, el año en que la televisión cambió para siempre. Recibimos en los estudios Fernando Roldan a una auténtica leyenda en la historia de la televisión española: Jorge Berrocal. El concursante que puso voz al sentimiento de toda una generación con su mítica frase ¡Quién me pone la pierna encima! vuelve para abrirnos las puertas de sus recuerdos en el primer Gran Hermano. En este episodio descubrirás: El impacto del "Big Bang" televisivo: Jorge nos cuenta qué se siente al ser un "conejillo de indias" en un experimento sociológico del que nadie conocía las reglas. La verdad tras la pierna encima: Analizamos el origen de su icónico estallido emocional y cómo gestionó la presión de la fama instantánea al salir de la casa de Soto del Real. Anécdotas inéditas: ¿Qué pasaba cuando las cámaras no enfocaban? Jorge nos revela curiosidades sobre la convivencia, y parte de los secretos de producción de una edición que era pura artesanía televisiva. La vida después del 80% de share: Cómo es la transición de ser el protagonista del programa más visto de la historia de España a recuperar la normalidad. Una charla llena de emoción, honestidad y mucho sentido del humor donde Jorge nos demuestra que, más allá del personaje televisivo, hay una mente analítica y curiosa que vivió un fenómeno irrepetible para bien y para mal. Debate: Ética y valores en el Reality Show: Junto a Jorge, hacemos una comparativa necesaria. ¿Qué ha pasado con los valores en los formatos de entretenimiento? De GH a la "Cárcel de los Gemelos": Analizamos con preocupación los nuevos fenómenos de YouTube que consumen los más jóvenes. Ponemos el foco en la falta de valores de contenidos actuales como la Cárcel de los Gemelos, donde el límite de lo ético se desdibuja en favor de los clics y el impacto visual, afectando a audiencias de muy corta edad. Además Marnofle trae la historia del “Gran Polvo” un programa creado en Torremolinos y donde el porno se emitía en abierto por televisiones locales. Virginia Delgado nos lleva de popurrí por fracasos random de todo tipo… “Confianza Ciega” se emitió en Antena 3 y fue la antesala de “La Isla de las Tentaciones”, Manolo del Pryca nos lo cuenta. Desde Argentina, Claudio Martino nos lleva al Best Seller “El Señor de las Moscas” y al misterio de la lencería robada… Hazte mecenas mensual desde un euro y medio en este enlace y nos ayudas mazo: https://www.ivoox.com/support/614720 Visita la nueva web del Club de los Curiosos: www.elclubdeloscuriosos.com Quieres anunciarte en este podcast? Hazlo con advoices.com/podcast/ivoox/614720 Libro Fenómenos Para-anormales: https://www.exlibric.com/libro/fenomenos-para-anormales/ Youtube del Club de los Curiosos: https://www.youtube.com/channel/UC6KgIO7QIVyYNY8LDbVvErA Nuevo Telegram del Club de los Curiosos: https://t.me/elclubdeloscuriosos Hazte #Mecenas del Club para apoyar la lucha de los anormales por el mundo o bien haz una donación por #Bizum indicando tu nombre y la palabra anormal al 688 323 552 Web del Glan Lidel: www.albertoenriquepons.es Libro de Mark Knopfler Málaga 360: https://360malaga.es Web de Lázaro Chico (anversoabogados): https://anversoabogados.com/ Telf:951 438 863 No dejes de dejar comentarios, todos serán leídos y respondidos en el próximo programa, se os quiere. Estamos en Twitch, Instagram, TikTok, Youtube, Facebook y Twitter. Nuestro Mail de Contacto: albertoenriquepons@gmail.com Facebook del Club de los Curiosos: https://www.facebook.com/elclubdeloscuriosos Instagram del Club de los Curiosos: https://www.instagram.com/elclubdeloscuriosos/?hl=es Canal de Gabriel Santana: https://www.youtube.com/@TanaPORELMUNDO/videos WhasApp de nuestra Medium Amanda Solano: 661737356 CENTRO NASHIRA de Amanda Solano: https://centronashira.es/ Canal Cocina con Marisa y Thermomix: https://www.youtube.com/@cocinaconmarisaythermomix6053 Tema Cierre: Walker Texas Tema Cabecera: Makuki Ivoox: https://go.ivoox.com/rf/119655736 El Baúl de Margarita: https://instagram.com/elbauldemargarita8?igshid=MzRlODBiNWFlZA== Ivoox de Narraciones de un Burro: https://www.ivoox.com/podcast-narraciones-burro_sq_f1507763_1.html Podcast de nuestro amigo Francisco Bustamante, el éxtasis de las abejas:https://go.ivoox.com/sq/925346 Web donde escribe Alejandro Cervilla:https://www.motosan.es/ Podcast del Doctor Osorio y sus alumnos: https://go.ivoox.com/sq/2406678 Instagram Postureo en la Cocina de Manu Calatrava: https://www.instagram.com/postureoenlacocina?igsh=YjVnbXpyMWZnMDN5&utm_source=qr Instagram Marta González Vallovera: https://www.instagram.com/artealday/?hl=es.Javier Si te gustan los animales visita www.airedelatoscana.com Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Conor Gadd has just opened Burro in Covent Garden, and this episode captures him right at the start of that journey—equal parts excitement, pressure and controlled chaos. Only weeks into service, he reflects on what it feels like to step out from behind the scenes and suddenly be the person everyone wants a piece of. It's a rare, honest snapshot of a chef adjusting not just to a new restaurant, but to a completely new role within it.The conversation leans into the reality of opening: the moments that don't make the press release. Conor recounts a second night so disastrous he genuinely considered shutting the whole thing down, complete with broken lifts, missing tickets and a dining room running blind. He describes the process like sailing across the Atlantic—periods of calm, sudden storms, and the constant temptation to fix everything at once, even when you know that's the one thing you shouldn't do.From there, it opens up into a series of unforgettable stories from his career. There's the Trullo service interrupted by a full Home Office raid, the entire KP team legging it barefoot into the night, and the surreal calm of carrying on service as if nothing had happened. Elsewhere, he reflects on early kitchen days filled with relentless banter, flying onions and hard-earned respect, and the formative experiences that shaped both his cooking and his outlook on the industry.What emerges is a portrait of a chef grounded in instinct, humour and long-term thinking. Conor speaks candidly about what actually sustains a restaurant over decades, why consistency matters more than trends, and how much of the job is simply about people—staff, guests, and the culture you build around them. It's funny, chaotic, occasionally brutal and full of perspective: a conversation driven by stories, not soundbites, with one of the most compelling voices in hospitality.Pre Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

Muitas pessoas vivem cansadas… não pelo que está acontecendo hoje, mas pelo que imaginam que pode acontecer amanhã.A ansiedade prende a mente entre dois lugares onde ninguém pode viver:O passado que já foi e o futuro que ainda não chegou.Mas a Bíblia diz:“Não vos inquieteis com o dia de amanhã.” (Mateus 6:34)Quando aprendemos a confiar no Senhor do tempo, a ansiedade perde a força e a paz encontra espaço no coração.Assista ao vídeo e descubra a poderosa lição da história do burro, do rei e do prisioneiro — e como essa mensagem pode mudar a forma como você enfrenta o amanhã.

In this episode of “The Business of Blueberries,” we welcome guest host Steve Mantle, founder and CEO of Innov8.ag and USHBC's partner in the BerrySmart Field program, who's joined by Charlie Andersen, CEO and founder of Burro, and Noe Toribio, customer success manager at Burro. Together, they discuss on-farm efficiency potential using autonomous robotics. They share the impact this technology can have on labor costs for producers and how that may affect the agriculture industry.“There's a lot of areas in agriculture and beyond where there are no robots today and people are moving around doing work that requires movement, plus perception, plus manipulation … and inspecting things on sites and doing data capture. They're all things where there's a real need for robots, but the way to get them going isn't to try to do it all at once. It's to do it in a stepped or phased approach, which is kind of the genesis of Burro.” – Charlie AndersenTopics covered include: An introduction to Anderson and Toribio, and their work. The ideas that led to the creation of Burro, and the impact autonomous tractors can have for producers.An exploration of the evolution of autonomous tractors and what the future may hold.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. Today you'll hear from Brittany Lee in Florida, Derrin Wheeler in Georgia, Eliza Spreitzer in Michigan, T.J. Hafner in Oregon, Luis Vegas in Peru and Mario Ramirez in Mexico. This was recorded on February 26, 2026.

This is The Spoon, where Matthew Corey is our guest, and we know better than the dots.  Music By Olivia D'abo "Undertow"  SNMNMNM "Spanish Cucumber" Outhouse Poets "When She Does" Athens Drive High School Marching Band "Ave Maria" Spoon Feeding Battleship   Gorillaz "The Mountain The Mooncave & The Sad God" Bill Shaouy ~ Anything With Strings    Matthew Corey ~ Q Me: My Star Trek Story  John Fugelsang ~ Separation Of Church And Hate The Men Of The Spoon Robbie Rist Chris Jackson  Thom Bowers The Spoon on BlueSky The Spoon Facebook Page The Spoon Facebook Group Email: the_spoon_radio@yahoo.com  

A machalada blanquinha, que só pensa em peleleca, se leuniu pala um ploglama com 72% de incentivo à qualificação, silêncios carregados, sujeira na tela, amizade moderna e gozada farta que termina em chantagem. Acompanhe o SAD: iTunes | Android | Spotify | Grupo no Telegram Envie SUAS HISTÓRIAS anonimamente pelo formulário para fazer parte dos próximos programas. Nessa sessão:  “Do fundo do poço ao conforto burguês” Vivendo uma vida feliz e entediante para o dr. Nadark, nosso agora concursado Tristonho conseguiu o local, porém vem se exibindo na câmera para homens maduros e acha que isso pode dar problema com o namorado. SADúvida turística “Tenho um amigo que a gente se fala todos os dias, dorme junto com frequência, faz carinho, troca cafuné, assiste série deitado em conchinha e divide segredos que eu nunca contei para ninguém, estamos namorando?” “O pocaporra e a briosa” Com um tesão acumulado por anos e anos de repressão sexual e por delicioss moças e rapazes em trajes de carnaval, Burro foi para um divertido banheirão, entrou num grupo de Telegram e cometeu um ato de auto-amor que lhe custou caro. Participantes Edu Sacer Leo Oliveira Luciano Maia Sidney Andrade

Proudly sponsored by Kathy's Burro‑itos — the only burrito bold enough to yodel back.This week's show kicks up a cloud of desert dust and long‑ear magic as the Bighorn Buckaroos open the gates with a snappy little tune celebrating the humble burro — that sure‑footed, big‑hearted companion of the American West.Then it's time for “Where's Will?”, and partner, Will's wandered straight into Oatman, Arizona, a place that looks like a gold‑rush postcard somebody forgot to take down. Oatman sits tucked in the Black Mountains along old Route 66, where wooden boardwalks lean in the sun and the past never quite agreed to stay put. Wild burros roam the streets like they own the deed — descendants of miners' pack animals left behind when the gold played out. Today they mosey through town, nudge tourists for snacks, and generally run the place with a kind of dusty, good‑natured authority. Visitors come for the history, but they stay because a burro blocked their car and refused to move until properly admired.After jawin' with locals about life in a town where the four‑legged population outvotes the two‑legged, Will heads back to the storytelling circle of the Den. There he spins the tale of Pinto, the little Snowball Ranch burro with more grit than a gravel road. When a flash flood came roaring down the canyon, Pinto brayed the alarm, herded two cowboys to higher ground, and proved once again that the West was built not just by horses and heroes — but by the small, stubborn, steadfast burros who never quit.A song, a journey, a legend, and a whole lot of long ears — it's all waiting for you in this episode of  Dawson's Den!

¡¡¡Hoy presentaaaamos... KK!!! Todo X se volcó contra su creador por los mensajes contra nuestra Dra Sheinbaum, ¿habrá demanda? Mientras tanto Sergio Mayer sigue triunfando en LCDLF; y Fox saca su gallo... para 2030. ¡Cuidado! Hay toque de peda en Morelos. Canelo será guardaespaldas de un paparazzi y El 'Vasco' tunde al 'Burro' por chismoso. 

Travels With Randy Route 66 Episode 5 is here! Can I Borrow Your Burro? Arizona From Oatman To Ash Fork Route 66 and Oatman Attractions Bubba and Randy discussed the geography and attractions along Route 66, particularly around Oatman, Arizona. They talked about the Sidewinder Road, a paved but winding route leading to Oatman, known for its mining history and now primarily gift shops. Randy described the town's population decline and its current status as a tourist destination for its burros. They also discussed the nearby Bureau of Land Management (BLM) land, where camping is free for up to 14 days. Randy highlighted Kingman as a thriving town with a milder climate compared to other areas in Arizona, and mentioned that they would ask Beth for her thoughts on the matter. Kingman's Route 66 Strategic Success The discussion focused on Kingman's success as a Route 66 destination despite the highway's decertification, with the town's strategic location at a major crossroads and its ability to blend modern amenities with Route 66 nostalgia being key factors. The conversation also touched on the historical evolution of rail routes in the area and Kingman's current amenities, including multiple Starbucks locations and a Cracker Barrel. The participants discussed plans to cover the section of Route 66 from the Colorado River to Ash Fork in the next two weeks, with Flagstaff as a midpoint destination. Route 66 Town Revitalization Challenges The discussion focused on the historical and current state of small towns along Route 66, particularly Truxton and Hackberry. Randy described Truxton as a ghost town with limited businesses, noting that the last motel owner had to close due to lack of traffic and her husband's death. They discussed Hackberry's transformation into a Route 66 gift shop, with the owner maintaining its unique charm over the past 19 years. Bubba mentioned missing a musical saw shop near Hackberry, and Randy shared details about an animal rescue in Valentine, operated by a former Vegas animal act performer who switched to rescuing mistreated animals. Route 66 Landmarks and Attractions The discussion focused on various landmarks and attractions along Route 66, including the Keepers of the Wild Nature Park, a non-profit that rescues exotic animals, and the Hualapai Indian Reservation, which manages the Grand Canyon's Western Rim and related tourism activities. They discussed the Grand Canyon Caverns and the historical mining of bat guano for nitrates in the 1950s. Bubba mentioned an urban legend about the origin of the name "Antares" in Star Trek, which supposedly came from a motel along Route 66. The conversation concluded with a reminder that listeners should verify the accuracy of the discussed information and correct any inaccuracies in the group or on the Facebook page. Route 66 Preservation Efforts - Interview With Mauricio Perez Randy shared the story of , Mauricio Perez, the son-in-law of Angel Delgadillo, known as the "Guardian Angel" of Route 66. Angel, a barber and musician from Seligman, Arizona, played a crucial role in preserving Route 66 after the federal government stopped funding its maintenance in the 1980s. He initiated efforts to declare the route historic, which helped revitalize the town and its economy. Currently, Angel is focused on raising funds for a $200,000 sign to draw more visitors to Seligman, and he sells handcrafted birdhouses to contribute to this cause. The group discussed the potential for Route 66 to be included in the national park system, which could happen around its centennial anniversary in November. Come join the conversation on Facebook! https://www.facebook.com/travelswithrandypodcast Have a great idea for the guys?  Want to sponsor us?  Want us to sell something National Park or Route 66 related? Want to be a guest? Want to pay for both of us to go to Alaska? Want me to stop asking questions?   bubba@travelswithrandypodcast.com !!

Esmeralda Ruiz analiza la búsqueda de uno de los burros de la Asociación Amigos de la Ribera del Marco, desaparecido desde el domingo en Cáceres.

Edgar Hita es reacio al uso de la Inteligencia Artificial. Luismi Pérez nos habla del cambio climático y de la diferencia entre un fenómeno puntual y una tendencia general. Repasamos la prensa, la actualidad deportiva y nos detenemos en la contraportada. Cerramos con Adriana Mourelos y un grabófono que huele a feria en el que hay cabida para mucha actualidad. 

Burro founder Charlie Andersen offered one piece of advice to agtech founders: be customer obsessed.

Building robots for agriculture is a challenging task. Getting them distributed to farm country is a whole other challenge altogether.

In the age of digital agriculture, the case could be made that farm equipment can do more with less, especially with autonomy.

Welcome to episode 728. We have two tales for you this week, about an unsettling exchange between man and nature, and a widower who struggles not to lose his head.COMING UPGood Evening: WiHM Submissions, Thank-you: 00:01:06[Trigger] T. R. Steele's Salamander Season as read by Colin Duncan: 00:03:25[Trigger] Rex Burrows' The Head in the Pantry as read by Stephen Kilpatrick: 00:12:34TRIGGER WARNINGSSalamander Season and The Head in the Pantry contain scenes of Animal Death.PERTINENT LINKSSupport us on Patreon! Spread the darkness.Shop Tales to Terrify MerchRex BurrowsOriginal Score by Nebulus EntertainmentNebulus on FacebookNebulus on InstagramSPECIAL THANKS TOLestle BaxterOrion D. HegreSupport this show http://supporter.acast.com/talestoterrify. Hosted on Acast. See acast.com/privacy for more information.

Per approfondire gli argomenti della puntata: Altre pillole dal Medioevo : https://www.youtube.com/watch?v=m414kquZGeY&list=PLpMrMjMIcOknatmkUIASEYa0_l9nYfOnn&ab_channel=LaBibliotecadiAlessandria Learn more about your ad choices. Visit megaphone.fm/adchoices

[O Observador está a republicar os três episódios mais ouvidos do ano em cada podcast. Este é de 6 de julho de 2025.] A discussão sobre as refeições do Conselho de Ministros. A ameaça de tareia a um magistrado. Spínola: os berros, os pontapés debaixo da mesa, as indecisões e o passaporte com o nome do Patriarca. Vasco Gonçalves: “Um bem-intencionado, um pouco avariado da cabeça”. A manifestação da maioria silenciosa e o 11 de março. A guerra com o CDS e a lista secreta dos depositantes de um banco para financiarem o Partido da Democracia Cristã. A prisão na mesma cela que dois diretores da PIDE. E a fuga para Espanha disfarçado com uma capa e cabelo pintado. Segunda parte da conversa com o coronel Sanches Osório.See omnystudio.com/listener for privacy information.

Hola mi gente! Today we are going to read, translate and listen The Christmas Song: El Pavo y el Burro. I will be reading the song in Spanish very slowly and you will try to understand word by word. You will be learning some interesting words and new vocabulary and also you will be improving your listening skills in Spanish. I will translate the song in English and then read in Spanish again in a normal speed but explaining some words at the same time.. You can support me and my podcast if you want:Donate with PayPal:https://www.paypal.com/paypalme/spanishwithdennisYou can buy me a cup of coffee here:https://www.buymeacoffee.com/spanishwithdennisThe Song: El burro y el pavoHabia una vezSegun dice el cuentoUn pavo de granjaQue vivia del cuentoSiempre se burlabaDe un burro que habiaTrabajando siempreDe noche y de diaY burro llorabaaaaaaafff aaaaaaafffY el pavo reiablblblblblblblbllbblFue en un mes de MayoQue el pavo llego a la granjaY desde ese diaEl burrito no tuvo calmaEl pavo sentadoRiendo gozabaDiciendole al burroTrabaja Trabaja!!!Y burro llorabaaaaaaafff aaaaaaafffY el pavo reiablblblblblblblbllbblPasaron los mesesJunio, Julio, AgostoY el pobre animalVolviendose locoSeptiembre y OctubreY luego NoviembreY sufriendo asiLe llego DiciembreY burro llorabaaaaaaafff aaaaaaafffY el pavo reiablblblblblblblbllbblY faltando un diaPara una gran fiestaLlevaron al burroA comprar la CenaY al volver el burroEl pavo miroQue no trajo carneY se preguntoDonde esta la carneQue yo no la veoDonde esta la carneDonde esta la carneY quien no se pone chivo con ese asuntoEl pavo nerviosoVolvio y preguntoDonde esta la carneNo la veo yoEl burro riendoCon todos los dientesLe responde al pavoLlego tu Diciembre!!!!A comer pavo se ha dicho compai!!!Y el pavo llorabablblbllblblblblbY el burro reiaaaaaaaafffff aaaaaaaffffY el burro reiaaaaaaaafffff aaaaaaaffffY el pavo llorabalblblblbllblblblblbThe Link of The Song:https://www.youtube.com/watch?v=l9V72ufcg-4My new Youtube channel: Spanish with Dennishttps://www.youtube.com/channel/UCQVuRUMQGwtzBIp1YAImQFQMy new Discord server and chat and you can already join and write to me there:https://discord.gg/HWGrnmTmyCMy new Telegram channel and you can already join and write to me or comment there:https://t.me/SpanishwithDennisJoin my Patreon:https://www.patreon.com/spanishwithdennisSupport me by joining my podcasts supporter club on Spreaker:https://www.spreaker.com/podcast/slow-spanish-language--5613080/supportDonate with Boosty:https://boosty.to/spanishwithdennis/donateDonate with Donation Alerts:https://www.donationalerts.com/r/dennisespinosaDonate with Crypto currency:Bitcoin (BTC)1DioiGPAQ6yYbEgcxEFRxWm5hZJcfLG9V6USDT (ERC20)0xeb8f678c0b8d37b639579662bf653be762e60855USDT (TRC20)TXoQwsaiTGBpWVkyeigApLT8xC82rQwRCNEthereum (ETH)0xeb8f678c0b8d37b639579662bf653be762e60855If you have any other suggestions or recommendations on what other platform you can support me and my podcasts, please let me know. You can write to me on telegram.Thanks in advance!! Gracias por adelantado!My other podcasts you can find it on different platforms and apps:1-  Comprehensible Spanish Language Podcast2 - Crazy Stories in Spanish Podcast3 - TPRS Spanish Stories

In this episode, Mike is joined by Tim Beissinger (CTO of Heritable) and Charlie Andersen (CEO of Burro) to explore how artificial intelligence is reshaping agriculture. The conversation explores everything from AI-driven plant breeding to how autonomous robots are tackling labor shortages, improving yields. Both Tim and Charlie will be at CES in January, so make sure to check the CES Ag Tech conference (produced by The Spoon and MIke!) out. Learn more about your ad choices. Visit megaphone.fm/adchoices

O Brasil é uma sociedade de castas com um Estado disfuncional?Para Daniel Goldberg, um dos maiores investidores do país, a resposta é sim.Neste episódio de 'Hello, Brasil!', o fundador da Lumina Capital faz um diagnóstico duro da realidade brasileira: uma sociedade predatória, de soma zero, com baixíssima mobilidade social e ilhas de excelência cercadas por desigualdade estrutural.Nesta conversa franca com Maria Homem e Felipe Miranda, Goldberg analisa o governo Lula, as chances de Tarcísio em 2026, a crise do judiciário pós-Lava Jato e o escândalo do Banco Master. Ele defende que a única saída para o Brasil é um "choque de concorrência" radical para quebrar os estamentos que travam o país.Um episódio essencial para quem quer entender as verdadeiras estruturas de poder que definem o nosso futuro e por que, para Goldberg, "o sorriso do brasileiro engana pra burro".Temas em Destaque:[00:01:15] O Diagnóstico Cruel: Brasil como Sociedade de Castas[00:08:17] Por que o Problema está no Brasil (a colmeia) e não no Brasileiro (a abelha)[00:12:32] A Necessidade de um "Doido": O Choque de Concorrência para Mudar o País[00:39:50] "O Sorriso do Brasileiro Engana pra Burro"[00:41:07] Análise Eleições 2026: Lula vs. Tarcísio[01:08:43] O Judiciário Pós-Lava Jato: "O Brasil Piorou"[01:23:50] O Caso Banco Master: "O Vigia Não Foi Trabalhar"

Bringing autonomy to agriculture is not just about replacing humans with robots.

Burro has small people-scale robots operating in a variety of agricultural operations around the country.

There's an art to designing these tools more to be simple, durable and user-friendly for farmers.

Jeff and Christian welcome freelance game journalist Sofia Hariz back to the show this week to discuss the Roblox CEO seemingly unable to answer like a human being, the first pictures from the Legend of Zelda movie, and so many great games announced at the newest Xbox Partner Showcase. The Playlist: Sofia: Still Wakes The Deep DLC, Arc Raiders Christian: Ninja Gaiden: Dragon Sword; Super Mario 3D Land Jeff: Winter Burrow, Kingdomino VR Talk: Jeff: Deadpool VR, Roboquest VR, Demeo x Dungeons & Dragons: Battlemarked Parting Gifts!

Burro website: https://burro.ai/FoA 271: Ag Robotics Roundtable: https://futureofagriculture.com/episode/foa-271-ag-robotics-roundtableI'm really excited to share today's episode with you. Charlie Andersen is one of the most impressive and intelligent founders that I've had the chance to speak with. I can remember being blown away with him when he was a part of our Ag Robotics Roundtable which became episode 271 of this podcast clear back in 2021. Charlie co-founded Burro in 2017 and today they have over 600 systems running in the field, which is arguably the largest fleet of mobile robots running in an outdoor agricultural setting today. If you've never seen a Burro before, think about like a flat bed cart, for lack of better term. They are 5hp to 20hp autonomous vehicles that go up to 6.5 mph in speed. They can tow, haul things, mow, spray, and patrol all autonomously. They even can be used with a docking station to recharge themselves to run continuously. They are very cool, and uniquely designed to augment human labor rather than trying to fully replace it. Charlie grew up on a working fruit and vegetable farm and says he was obsessed with machinery as a kid. He went on to get an MBA at Harvard Business School and he founded Burro after working for CNH, where he reported to the head of the North American operating unit and worked on special projects across sales, marketing, manufacturing, distribution, and autonomy M&A.

¡Arranca el #BuenFin amiguitos! Samuelón de NL anuncia inversión histórica en tecnología... y salen a desmentirlo. ¡Qué Nvidia amigos! La Presidenta dice que ni a chavorrucos llegan los que organizan la marcha de la GenZ. Lily Tellez salva a Noroña de caer a un precipicio. Y exigimos al 'Negro' González, a Alfonso Cuarón, a Guillermo del Toro y a todos los grandes directores de México, que le den un papel protagonista al 'Burro' Van Ranking.

Depois do lobo que se disfarçou pra enganar os outros, vem o burro que se disfarçou pra enganar a si mesmo. Quando encontrou uma pele de leão, ele achou que, vestido de rei da floresta, todos o respeitariam — até que abriu a boca e a verdade apareceu. Nesta história, Bárbara e Babica falam sobre a importância de ser autêntico, e como a verdade sempre aparece, até no som da nossa voz. Ouça no Café com Leite! ➡️ Siga o Café Com Leite para mais episódios que divertem, ensinam e inspiram. ..........................................................................................................................................................

Aaron Imholte was sentenced to 15 days in jail after taking a plea deal in his revenge porn case and pleading guilty to a gross misdemeanor. He immediately went on his stream to perform the greatest cope of his career. Geno Burro (Rocco) joins the show to discuss the falling out between Geno Bisconte and Aaron as well as report on what really happened in the courtroom.  Theo Von had a bad outing at the Beacon Theater while recording his NetFlix special but don't worry, Brendan Schaub steps in to help his buddy deal with the haters. How does Bapa still not understand how the internet works? Ron the Waiter is feeling more and more powerful and is really starting to give it back to Opie who appears to be taking it (for now). Adam was checking out how Marc Maron and Billy West handled Stuttering John when they were guests on the Stephanie Miller Show. Annie joins us to play a round of To Poke A Dabbler, read reviews, and listen to your voicemails. Support us, get bonus episodes, and watch live every Saturday and Wednesday: ⁠http://bit.ly/watp-patreon⁠ ⁠https://watp.supercast.tech/⁠ Watch this episode here: https://youtube.com/live/5DKujl9HP18  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome! As I prepared for the Leadville 100, I found myself leaning into the wisdom of my spirit animal, the burro — steady, strong, and cautious when the trail demands it. No runner makes it alone. The coaches and support team are what made this whole thing possible. The race was full of challenges but each obstacle became part of the journey forward. Today's podcast is about my personal experience at Leadville, and the lessons I learned about mindset and perseverance. I hope you enjoy the podcast. Thanks for listening. If you would like to know more about our practice, please visit the website at https://doctordulaney.com/membership/... Email me  at jami@doctordulaney.com Nutrition consults: addie@doctordulaney.com Strength training: nathan@doctordulaney.com Book recommendation: The Happiest Man on Earth by Eddie Jaku Cookbook: https://a.co/d/6zVUluq Ebook: https://doctordulaney.com/powerful-pl... Water distiller: https://mypurewater.com/?sld=jdulaney.  discount code cleanwaterforsophie